31 jobs found

Dietary Cook Hours: Part-Time *We are offering a $300 sign-on BONUS! Qualifications: Healthcare experience preferred Food Handlers license/certificate Will you pledge to live CAPLICO? Are you ready to discover the world of limitless possibilities that comes with being a member of our culture? Are you a Cook who is eager to make a difference? Explore more about this opportunity and how you can help us write a new chapter in our story of providing exceptional care and making a positive impact in the lives of everyone we serve. Living "CAPLICO" - Customer Second (Employee First!) Accountability Passion For Learning Love One Another Intelligent Risk Taking Celebration Ownership We would love to meet you and hear your pledge to live CAPLICO with us! Heritage Park Healthcare & Rehabilitative Services' commitment to excellence extends beyond delivering world class health care. Our mission is to dignify and transform post-acute care. Our success is dependent upon our highly motivated clinical professionals working to improve business operations. Our leadership team is driven to provide exceptional service by cultivating a workforce that is dedicated to upholding our company's mission of delivering care with compassion and integrity. We value innovation and creativity in our buildings and love a healthy debate that challenges us to learn and grow. BENEFITS: We offer competitive wages, mentorship and training for new graduates, tuition reimbursement, dependent care and public transportation FSAs, cell phone and movie ticket discounts, 401(k) with matching contributions, career advancement opportunities, and medical, dental, vision, life and disability insurance. Take a look at these benefits (and more!) at Apply Today! Heritage Park Healthcare & Rehabilitative Services 2700 W 5600 South Roy, UT 84067 Unable to apply at the moment, or are you interested in hearing more about future opportunities with us? Join our talent network at Back to Jobs

Dietary Cook Hours: Part-Time *We are offering a $300 sign-on BONUS! Qualifications: Healthcare experience preferred Food Handlers license/certificate Will you pledge to live CAPLICO? Are you ready to discover the world of limitless possibilities that comes with being a member of our culture? Are you a Cook who is eager to make a difference? Explore more about this opportunity and how you can help us write a new chapter in our story of providing exceptional care and making a positive impact in the lives of everyone we serve. Living "CAPLICO" - Customer Second (Employee First!) Accountability Passion For Learning Love One Another Intelligent Risk Taking Celebration Ownership We would love to meet you and hear your pledge to live CAPLICO with us! Heritage Park Healthcare & Rehabilitative Services' commitment to excellence extends beyond delivering world class health care. Our mission is to dignify and transform post-acute care. Our success is dependent upon our highly motivated clinical professionals working to improve business operations. Our leadership team is driven to provide exceptional service by cultivating a workforce that is dedicated to upholding our company's mission of delivering care with compassion and integrity. We value innovation and creativity in our buildings and love a healthy debate that challenges us to learn and grow. BENEFITS: We offer competitive wages, mentorship and training for new graduates, tuition reimbursement, dependent care and public transportation FSAs, cell phone and movie ticket discounts, 401(k) with matching contributions, career advancement opportunities, and medical, dental, vision, life and disability insurance. Take a look at these benefits (and more!) at Apply Today! Heritage Park Healthcare & Rehabilitative Services 2700 W 5600 South Roy, UT 84067 Unable to apply at the moment, or are you interested in hearing more about future opportunities with us? Join our talent network at Back to Jobs

Childhood friends Zach McLeroy and Tony Townley opened the first Zaxbys restaurant in 1990 in the college town of Statesboro, Georgia. Their goal was to provide a fun and relaxing atmosphere that would keep guests coming back for more. As a licensee of Zaxbys Franchise, LLC, we strive to exhibit those original values. This job is offered by Wings Over the South, LLC, ROC Solid II Foods, LLC or River ROC, LLC, not Zaxbys Franchise, LLC. If hired the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.You want to be a part of this Zaxbys team! In addition to a great work environment, we offer:Top pay with merit raisesFREE crew mealsPaid vacation (based on number hours worked after two years)Flexible schedulesAttendance rewardsClosed Key Holidays (Christmas, Thanksgiving, Easter and July 4th)Advancement opportunitiesStore closes at 10pmYour partprepare the BEST CHICKEN EVER while wearing your dazzling smile and demonstrating a strong work ethic. Well teach you the rest!TAKE CARE OF THE GUESTS!Prep, cook and plate AWESOME CHICKEN and Zalads that make our guests SMILE!Follow food safety guidelinesUnpack and store incoming deliveriesKeep back of house clean and remove trashGeneral cleaning and maintenance of equipmentStrive to maintain a positive work environmentPrevious professional cooking experience preferred * Flexible schedule * Strong work ethic

Childhood friends Zach McLeroy and Tony Townley opened the first Zaxbys restaurant in 1990 in the college town of Statesboro, Georgia. Their goal was to provide a fun and relaxing atmosphere that would keep guests coming back for more. As a licensee of Zaxbys Franchise, LLC, we strive to exhibit those original values. This job is offered by Wings Over the South, LLC, ROC Solid II Foods, LLC or River ROC, LLC, not Zaxbys Franchise, LLC. If hired the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.You want to be a part of this Zaxbys team! In addition to a great work environment, we offer:Top pay with merit raisesFREE crew mealsPaid vacation (based on number hours worked after two years)Flexible schedulesAttendance rewardsClosed Key Holidays (Christmas, Thanksgiving, Easter and July 4th)Advancement opportunitiesStore closes at 10pmYour partprepare the BEST CHICKEN EVER while wearing your dazzling smile and demonstrating a strong work ethic. Well teach you the rest!TAKE CARE OF THE GUESTS!Prep, cook and plate AWESOME CHICKEN and Zalads that make our guests SMILE!Follow food safety guidelinesUnpack and store incoming deliveriesKeep back of house clean and remove trashGeneral cleaning and maintenance of equipmentStrive to maintain a positive work environmentPrevious professional cooking experience preferred * Flexible schedule * Strong work ethic * Outgoing, friendly personality

Childhood friends Zach McLeroy and Tony Townley opened the first Zaxbys restaurant in 1990 in the college town of Statesboro, Georgia. Their goal was to provide a fun and relaxing atmosphere that would keep guests coming back for more. As a licensee of Zaxbys Franchise, LLC, we strive to exhibit those original values. This job is offered by Wings Over the South, LLC, ROC Solid II Foods, LLC or River ROC, LLC, not Zaxbys Franchise, LLC. If hired the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.You want to be a part of this Zaxbys team! In addition to a great work environment, we offer:Top pay with merit raisesFREE crew mealsPaid vacation (based on number hours worked after two years)Flexible schedulesAttendance rewardsClosed Key Holidays (Christmas, Thanksgiving, Easter and July 4th)Advancement opportunitiesStore closes at 10pmYour partprepare the BEST CHICKEN EVER while wearing your dazzling smile and demonstrating a strong work ethic. Well teach you the rest!TAKE CARE OF THE GUESTS!Prep, cook and plate AWESOME CHICKEN and Zalads that make our guests SMILE!Follow food safety guidelinesUnpack and store incoming deliveriesKeep back of house clean and remove trashGeneral cleaning and maintenance of equipmentStrive to maintain a positive work environmentPrevious professional cooking experience preferred * Flexible schedule * Strong work ethic

This is the place for TASTE makers, RULE breakers and EARTH shakers who conquer challenges by daring to work on the edge and thinking outside the box. We call ourselves the EPIC Nation because we are all working toward a common goal around the world, and we have the most amazing time doing it. We bring the BIGGEST and BEST parts of ourselves to work and to our communities, and that simple idea just makes us better as a whole. Our philosophy is when you have a passion for something, theres no stopping you. So at CPK, go ahead. Be Bold. Be You. Be EPIC. We are the EPIC Nation.California Pizza Kitchen is an Equal Opportunity Employer.We are looking for passionate individuals with hospitality in their soul. We have a full training program that won't leave you hanging, long time employees who love their job and meeting new people, competitive pay, free food for performance, daily meal discounts, gift cards, weekly contests, cash prizes, etc. What more could you ask for in the #bestjobeverCPK?Our Restaurant Cooks are responsible for preparing many of the great recipes from our menu. This includes pizza, pasta and grill items, like steak and chicken. It is a fast-paced environment. We require at least one year of experience as a cook to qualify for this position. Pizza Chefs need at least one year of experience preparing, cooking and plating pizza. If you don't have the experience as a Cook, don't give up! We have positions in other areas of the BOH. We encourage you to apply for Pantry Cook, Prep, Dishwasher or Busser. We can train you to be a Line Cook.If this position, or another, sounds like a match for you, please apply. We'd love to talk to you!Hospitality * Team Mentality * Passion * Integrity * One year of restaurant cooking experience * Must be at least 18 years old or over

LeRoy Village Green Residential Healthcare Facility - Leroy Village Green Residential Health Care Facility - Le Roy, NYPart-timeLeroy Village Green is a 140 Bed Nursing Facility located in Leroy, Genesee County.Duties include:Preparation of meals for residents of the homeSanitation and Food Safety requirementsEnsuring meals are prepared in an attractive and desirable manner.Have knowledge of proper food handling and temperature requirements.Some experience with large quantity preparation of mealsKnowledge of department of healthAbility to work well with othersBe able to work in a team environmentBe courteous, dependable and have a high level of customer service skillsPlease apply directly to: Leroy Village Green 10 Munson Street Leroy, NY 14482 To learn more call Sue or You can apply /employment/Job Type: Part-time Job Location:Job Type: Part-timeRequired experience:Cooking: 1 yearCook: 1 year

Diamond Hill Nursing and Rehabilitation Center - Purpose of Your Job PositionThe primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.Working ConditionsWorks in well-lighted/ventilated areas. Atmosphere is warm for cookingMoves intermittently during working hours.Is subject to frequent interruptions.Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances.Is subject to hostile and emotionally upset residents, family members, etc.Communicates with the medical staff, nursing staff, and other department supervisors.Works beyond normal duty hours, on weekends, and in other positions temporarily, when necessary.Is subject to call back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.).Attends and participates in continuing educational programs.Is subject to injury from falls, burns from equipment, odors, etc., throughout the workday, as well as reactions from dust, disinfectants, tobacco smoke, and other air contaminants. Is subject to sudden temperature changes when entering refrigerator.May be exposed to heat/cold temperatures in kitchen/storage area.Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses.Maintains a liaison with other department directors to adequately plan for food services/activities.May be subject to the handling of and exposure to hazardous chemicals.EducationMust possess, as a minimum, an 8th grade education.ExperienceOne (1) year food experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).Specific RequirementsMust be able to cook a variety of foods in large quantities.Must be able to read, write, speak, and understand the English language.Must possess the ability to make independent decisions when circumstances warrant such action.Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.Must be knowledgeable of food procedures.Must possess leadership ability and willingness to work harmoniously with other personnel.Must be able to follow oral and written instructions.Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.Must have patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning.Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices.Must not pose a direct threat to the health or safety of other individuals in the workplace.Physical and Sensory Requirements(With or without the Aid of Mechanical Devices)Must be able to move intermittently throughout the workdayMust be able to speak and write the English language in an understandable manner,Must be able to cope with the mental and emotional stress of the position.Must possess sight/hearing senses, or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met.Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies.Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination.Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and, at times, hostile people within the facility.Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet.Must be able to taste and smell food to determine quality and palatability.May be necessary to assist in the evacuation of residents during emergency situations.

This is the place for TASTE makers, RULE breakers and EARTH shakers who conquer challenges by daring to work on the edge and thinking outside the box. We call ourselves the EPIC Nation because we are all working toward a common goal around the world, and we have the most amazing time doing it. We bring the BIGGEST and BEST parts of ourselves to work and to our communities, and that simple idea just makes us better as a whole. Our philosophy is when you have a passion for something, theres no stopping you. So at CPK, go ahead. Be Bold. Be You. Be EPIC. We are the EPIC Nation.California Pizza Kitchen is an Equal Opportunity and e-verify Employer.We are looking for passionate individuals with hospitality in their soul. We have a full training program that won't leave you hanging, long time employees who love their job and meeting new people, competitive pay, free food for performance, daily meal discounts, gift cards, weekly contests, cash prizes, etc. What more could you ask for in the #bestjobeverCPK?Our Pantry Cooks are responsible for preparing many of the great recipes from our menu, this includes salads, appetizers and desserts. It is a fast-paced environment. We require at least six months experience as a cook to qualify for this position.This position requires availability on weekends and possibly evening shifts. If you don't have the experience as a Cook, don't give up! We have positions in other areas of the BOH. We encourage you to apply for Prep, Dishwasher or Busser. We can train you to be a Cook. Want to be a chef? You could be on your way.If this position, or another, sounds like a match for you, please apply. We'd love to talk to you!Hospitality * Team Mentality * Passion * Integrity * 6 months or more experience as a cook * Must be at least 18 years old or above * Must be available for weekend shifts

Royal Suites Healthcare & Rehabilitation - Royal Suites Healthcare and Rehabilitation located in Galloway, NJ is looking to hire a full-time Prep Cook to join our Dietary Department.The proper candidate must be reliable and have some dietary experience. We offer a pleasant working atmosphere and a competitive hourly rate. Interested and qualified may submit Resume via e-mail or stop by and fill out an application.Job RequirementsMust be reliableExperience preferred but will train proper candidate

Job DescriptionJoin our talented team, where we inspire children to be lifelong learners! Through our play based curriculum, our affectionate and loving staff ensures that our children are imparted with the knowledge to succeed. NOW OFFERING A $500 SIGN-ON BONUS! The Food Specialist is responsible for overall food preparation for the School's enrolled children. May be responsible for the oversight of a group of children and be responsible for their health and safety. Must be adaptable to menu changes and be able to meet meal and snack schedules. Ensures safe food preparations and proper sanitation methods are used and maintains a safe kitchen/pantry area. Job Responsibilities: Create home-style, nutritional meal plans in the boundaries of their school's menu and budget, as well as state and federal requirements. Prepare meals/snacks for children and staff. Distribute food to the classrooms following appropriate health and safety guidelines, and policies. Follow the daily menu provided by the Director which incorporates, USDA, licensing and/or health department regulations. Maintain inventory of food and supplies and order more when needed. Assists in classrooms as needed as an Assistant Teacher/Floater. Are caring, compassionate and love what they do Job Requirements: Work experience in cooking and/or food preparation for multiple individuals, preferably in a childcare facility An understanding of all current state and local regulations Flexibility as to the hours and schedule of work A High School diploma or equivalent Must be at least 18 years of age About UsLearning Care Group, Inc. is the second-largest for-profit child care provider in North America and a leader in early education. Our programs are designed for children aged 6 weeks to 12 years. Across our eight unique brands, we're committed to creating state-of-the-art facilities with the latest technology and expert-driven curricula created by our own Education team. Our Promise To make a difference and have a positive impact on every child at our schools, their families, and the communities we serve every day. We support child development for infants to school-age students, through a comprehensive, research-based curriculum in a safe, nurturing, fun school environment. As experts in child care and early education, we empower children to be ready for school, we instill a lifelong love of learning, and we provide a solid foundation for a successful future. Our Vision Safety. Care. Education. Results. Our Values Safety, Honesty, Trust, Passion for Excellence, Love of Learning, and Innovation. Please visit for more information.

'It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!' - Sunrise Team Member At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. RESPONSIBILITIES & QUALIFICATIONS Responsibilities: - Preparing and serving the residents in our community - Ensuring all special dietary needs are met and preparing texture modified food as directed - Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency - Ensuring compliance with all record keeping, food safety and risk management requirements Qualifications: - Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified - One (1) year job related experience including food preparation, full-line menu items and therapeutic diets - A culinary apprenticeship or training is preferred - A high School diploma or GED accepted - To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills - You will also need to demonstrate your ability to serve seniors in a team environment Sunrise maintains a safe and drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a background check and drug test. ABOUT SUNRISE Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. At Sunrise, you will… Make a Difference Every Day We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. Be Part of a Uniquely Supportive Community We care for residents and each other, and offer programs, rewards, and benefits to help you live your best. Ignite Your Potential You have the opportunity to grow both personally and professionally, and achieve your career goals.

'It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!' - Sunrise Team Member At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. RESPONSIBILITIES & QUALIFICATIONS Responsibilities: - Preparing and serving the residents in our community - Ensuring all special dietary needs are met and preparing texture modified food as directed - Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency - Ensuring compliance with all record keeping, food safety and risk management requirements Qualifications: - Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified - One (1) year job related experience including food preparation, full-line menu items and therapeutic diets - A culinary apprenticeship or training is preferred - A high School diploma or GED accepted - To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills - You will also need to demonstrate your ability to serve seniors in a team environment Sunrise maintains a safe and drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a background check and drug test. ABOUT SUNRISE Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. At Sunrise, you will… Make a Difference Every Day We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. Be Part of a Uniquely Supportive Community We care for residents and each other, and offer programs, rewards, and benefits to help you live your best. Ignite Your Potential You have the opportunity to grow both personally and professionally, and achieve your career goals.

Dining Services Department Manager US-WI-ELROY Requisition ID: 247 Overview Healthcare Services Group (HCSG) services thousands of accounts nationwide and is now hiring a Dining Services Department Manager in your area! With a custom, state of the art training program, there are engaging opportunities regardless of where you are in your career. If you crave to learn and want to make a positive impact in your community, we'd love to have you on our team! What We Offer! Free Telemedicine and Prescription discounts Comprehensive Health Coverage Paid Holidays and Vacation for eligible employees Employee Stock Purchase Plan (ESPP) available Transfers available Nationwide. Great for active Military and Family! Employee Assistance Programs Salary Range: $35,000 - $60,000 based upon experience Responsibilities Manages the foodservice program in a single site according to Healthcare Services Group (HCSG) policies and procedures, and federal/state requirements. Utilizes protective gear in all appropriate functions Provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met. Maintains records of income and expenditures, food, supplies, personnel and equipment and provides reports to HCSG District Manager on such. Makes sure facility has sufficient supplies. Takes periodic inventories of supplies and materials, trains new employees, and recommends dismissals. Acts as liaison between building occupants, client managers or administrators and HCSG staff. The Manager must be able to communicate effectively all directives from client managers, building occupants and administrators to HCSG staff. Must be able to perform the essential job functions of dietary aide, cook, and dishwasher positions for purposes of training and assisting when there are call-outs. Training, quality control and in-servicing staff to HCSG standards is an essential part of the Manager's responsibility and includes touring kitchen several times per day to assess work quality using QCIs for documentation purposes. The Manager is a department head in the facility and must conduct themselves and their department in a professional manner. The Manager consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA. Qualifications A high school diploma or equivalent is required. Associate's degree or higher in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning preferred. Specialized training in foodservice management and nutrition is desirable. Current ServSafe certification is required in accordance with State/County law, or must become ServSafe certified within 30 calendar days of hire. Certified Dietary Manager or Certified Food Service Manager designation where required in accordance with CMS and/or State/County law, or must become certified within a maximum of 9 months from enrollment. Two years' experience in quantity food production/service and personnel supervision is desired. Two years or more related dining/nutrition experience is desired. Skilled in motivating and supervising foodservice personnel. General knowledge and understanding of nutrition. Ability to read and understand nutrient analysis reports. Knowledge of foodservice program requirements. An understanding of foodservice program finances. Basic computer skills. Ability to maintain records and complete reports as required, including web-based reporting. Written and oral communication skills. Considerable knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures. Skill in using public relations techniques to promote the foodservice program to client and residents. Ability to interact positively with residents, client and other personnel and the public. Good communication, interpersonal skills organizational skills. Ability to prioritize multiple tasks. Ability to work effectively with a team. Ability to work independently as needed to support the group effort. Additional Requirements: Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time. Must be able to work around food and cleaning products. Must live in service area. No relocation costs. Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. PI

Welcome to Centura Health Welcome to the largest health ecosystem in Colorado and western Kansas. Welcome to living your mission among thousands of people on fire to live theirs too. Welcome to options, possibilities and values that guide exceptional care. Welcome to extremely important industry challenges and opportunities to solve complex problems. Welcome to highly intelligent teams, overflowing community and the wholeness of mind, body and spirit that is Centura Health. Flourishing Begins Here You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. At Centura Health, we value incredible people with incredible skills - but your commitment to a greater cause is something we value even more. Performs routine assignments within the Nutrition Services department including food preparation and delivery, sanitation and stocking. Responsible for following Colorado Department of Public Health and Environment Safe Handling Guidelines regarding food safety and sanitation. Will provide excellent customer services when working with patients, visitors and other staff members. The Nutrition Svcs Rep main responsibility may perform one or more of the following: Barista, Dishwashing, Floor Stock, Meal Assembly and Dining Service, Sanitation, Tray Collection What You Bring/Job Requirements In addition to bringing your whole self to the workplace each day, qualified candidates will need the following: * High School diploma or GED, preferred * Previous food service, healthcare or customer service experience, preferred * Strong communication skills; ability to read, write and speak English * Basic computer skills * Food Service Safe Certification, preferred Physical Requirements - Light Work - exert/lift up to 20 lbs. force occasionally, and/or up to 10 lbs. frequently) Your Connected Community When people and places align, incredible things happen. Just like the 21,000+ amazing associates who work here, every community within Centura Health's connected ecosystem has its own unique history, story and personality St. Thomas More Hospital, a 25-bed acute care facility, is the cornerstone of health care services for Fremont County and surrounding southern Colorado communities. St. Thomas More offers 24-hour emergency and trauma services including inpatient acute care, intensive care unit, The BirthCenter, diagnostic imaging, surgical services, rehabilitation services, sleep disorder center and a community blood bank. We're proud to have a five-star rating for joint replacement and be rankedamong the top 15% in the nation for total joint replacements. Our board-certified physicians specialize in emergency medicine, internal medicine, obstetrics/gynecology services, general surgery, orthopedic surgery and osteopathic treatment. Associates of St. Thomas More enjoy the camaraderie of a close-knit community hospital, the relaxed feel of small-town life and an affordable cost of living in a town rich in culture and historic architecture. Located about 50 miles from Colorado Springs at the foothills of the Rocky Mountains and the mouth of the Royal Gorge, locals and visitors alike enjoy this area for some of the state's best hiking, wildlife and river sports like rafting and fishing. Associated topics: cleaner, cookware, dishwasher steward, housekeeping, kitchen utility, lavavajillas, service assistant, stewarding, stock, washer

Thank you for your interest in joining Cardenas Markets! We are more than just a grocery store; every one of our customers is part of the Cardenas Family, and we are committed to making our customers' shopping experience enjoyable and unique!Our warm, friendly, and knowledgeable Team Members will bring families and communities together by providing our customers great food, products, and service at a superior value in a clean and safe environment.Job Responsibilities and Tasks include: Maintain quality customer service by effectively training Team Members.Oversee Team Members and implement strategies to increase productivity.Place orders based on accurate forecasting of department needs.Complete opening and closing duties as assigned.Inspect quality and freshness of food daily.Create preparation lists for Team Members.Support the preparation and cooking of food items.Enforce safety and health guidelines; monitor and maintain cleanliness, sanitation standards and organization of service area.Review Team Members' weekly schedule to ensure a fully-staffed department.Functions of a Department Manager may include: Uphold quality customer serviceTrain and coach Team MembersMotivate staff for successImplement strategies to increase salesMaintain company standardsInterview candidates for departmental needsDesirable Education/Experience: High School Diploma or equivalentCulinary/Kitchen Cook backgroundPrior leadership/management experience highly preferred

DescriptionWe've missed you!As restaurants across the country are starting to increase their operations; we are committed to following all the risk and safety guidelines to keep our guests and team safe.Our Passion is Making People Feel Special! Come Be Part of Our Happy Family!NOW INTERVIEWING:Kitchen CoordinatorsOur Coordinators are a point person in the kitchen responsible for prioritizing and communicating food orders to line cooks for execution, as well as organizing and garnishing completed food orders for service. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you... now!Our Teammates Enjoy: • Great Pay and tips per a high-volume setting• Benefits package with health, dental and life• FREE Education assistance• Scratch kitchen• Authentic family recipes• Lots of other perks and discounts TO APPLY - text APPLY to Maggiano's Little Italy® truly is a very special group of restaurants. Technically, we're a "chain," but in principle, we're more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy® restaurant.RequirementsApplicants should have prior experience in a full service restaurant.equal opportunity employer

Bradford County Manor - Main FunctionTo be an active member of the Dining and Nutrition Services team. To provide the best Dining and Nutrition Services service for residents, guests and staff. Understands that resident needs are paramount and that changes in diets, etc., can be instant and is flexible to these needs.Duties and ResponsibilitiesListed in descending order from most frequently performed to least frequently performed:Performs all duties assigned such as careful and sanitary handling of food, dishes and equipment.Maintains neat and clean work area.Utilizes proper body mechanics to prevent injuries.Takes initiative in completing work that needs to be done within area of responsibility.Performs food preparation tasks according to position assigned by the Cook/Supervisor.Assembles food items for assigned station on the resident tray line and fine dining to food production sheets.Prepares beverages, nutritional supplements, and nourishments for resident service, tray line, fine dining and between meal snacks. Follows snack tallies.Scrapes and washes all dishware from resident, guest trays, and fine dining according to department sanitation procedures.Scrubs and sanitizes all pots and pans following department sanitation procedures and organizes in designated areas.Assists in tray services, portions and assembles food. Puts proper food onto the resident meal trays following the menu.Serves food as necessary in fine dining.Portions desserts, salads and juices for residents, following standardized portion sizes according to menu.Transports food carts to and from designated areas on residents floors in a safe and timely manner.Fills out, properly and accurately, nourishment paperwork following department guidelines.Delivers nutritional supplements and nourishments to resident areas and locates in proper holding locations - cupboards or refrigeration.Obtains stock from refrigerators and storerooms as directed following first-in, first-out guidelines. Maintains sanitation requirements in these areas.Performs daily, weekly, and monthly cleaning duties as assigned by the Cook/Supervisor. The areas cleaned include Dining and Nutrition Services department, kitchen, dish room, salad/dessert area, cooks area, pot and pan area, bake shop, janitors closet, food service office, locker room, walk-in cooler, walk-in freezer, Dining and Nutrition Services storeroom, employee break rooms, etc.Collects all garbage in Dining and Nutrition Services areas and transports outside to the garbage containers.Prepares assembly line stations for resident tray line services in a timely manner, meeting tray line starting times.Dates and stores leftover food as required by department procedures.Performs Cooks Helper duties as assigned.Attends Inservices and meetings pertaining to the Dining and Nutrition Services Department. Unattended Inservices must be made up within thirty (30) days.Answer telephone promptly and identifies department and self.Opens cans, cartons, and so forth for the cooks.Prepares vegetables and fruits for cooking or serving.Documents nourishments not administered.Minimal usage of personal computer and printer.In the absence of the storeroom clerk - examines merchandise received, checks for damages and shortages, and verifies that all Dining and Nutrition Services Department criteria is met by signing name. Notifies Cook/Supervisor or Food Service Manager of damages or shortages. Stocks merchandise as directed.Other duties as assigned.EducationHigh school diploma or equivalent preferred or 16 years of age or older still enrolled in High School. Must be able to read, write, and speak English and be able to understand written and oral communications.ExperienceSome kitchen experience is desirable. On-the-job training is provided.Technical Skills or AbilitiesMust be able to use dish machine, slicer, food grinders, toasters, refrigeration, coffee urns, juice dispensers, tray line belt, steam table, blenders, ovens, ranges, microwaves, deep fryers, sinks, mop ringers, etc.Physical and Environmental FactorsPhysical demands require the following:Long periods of standing and walking.Frequent reaching, twisting, bending and stooping.Occasional to intermittent lifting not in excess of sixty (60) pounds.Occasional to intermittent pushing and pulling of carts.Sufficient manual dexterity to use a variety of utensils and equipment.Must be able to work quickly to meet frequent time deadlines.Work area is a normal institutional kitchen environment. The kitchen area is often hot and refrigeration and freezer areas are cold.Job RelationshipsSource: Kitchen workers in quantity food service operations.Promotion from: This is an entry job.Promotion to: Assistant Cook, if there is a vacancy.Supervised by: Cook/Supervisor, Food Service ManagerContactsContact with all Long Term Care personnel, residents and delivery personnel.Advancement OpportunitiesThis position is eligible to transfer to other available positions within the County Government.NOTE: Bradford County is an equal opportunity employer. Qualified individuals with a disability must be able to perform the essential job functions and requirements with or without reasonable accommodation. The accommodations will be considered upon request. Bradford County will not refuse to hire a disabled applicant who is capable of performing the essential requirements of the job with reasonable accommodation.