The Ice Cream Bar San Francisco, CA, USA
Feb 24, 2019Full time
The Ice Cream Bar is a full service 1930's style soda fountain. Everything we serve is made in-house: the ice cream, the bread we bake for our sandwiches, as well as the sodas and cocktails at our vintage soda fountain/bar. Must be available regularly 1-2 weekend shifts, and a total of 3 or more shifts per week. Shift times are 11:15am-5:15pm and 5pm-10:30pm (11:30pm on Fri , Sat) Hourly wage + tips averages approximately $20-$27/hr. Candidate must have the ability to do the following: multi-task and work quickly work independently, when necessary handle a small crowd efficiently memorize soda/cocktail recipes engage customers, answer questions about menu items, and explain what we do at the soda fountain One year previous food service experience preferred. Bartending, barista experience a plus. Must be over 18 years old. In the body of an email, please send your resume, your current availability, and a cover letter. No attachments, please. We look forward to hearing from you! The Ice Cream Bar is a full service 1930s style soda fountain and classic lunch counter, serving ice cream, sodas, and savory items using locally sourced organic dairy and produce. Everything is made in house. The ice cream, waffle cones, cookies, candies, soda syrups & tinctures, soup, and even the buttery brioche and wheat breads for sandwiches are made daily in our kitchen. Pastry chef Lori Rich creates our unique ice cream flavors, which range from traditional butterscotch to flavors you've only dreamed of! At our heart is the authentic 1930s-era soda fountain which was driven West from it's original Mackinaw City, Michigan location. It has found itself a new home inside the curvy, Streamline Moderne interior of The Ice Cream Bar. Fountains were once the cornerstone of the social scene in many American neighborhoods, a place where people would gather and enjoy a sweet treat. Soda jerks would handcraft beverages on the spot, using house-made herbal extracts & syrups, specialized acids, and soda water. We aim to bring back these nearly lost concoctions from the golden age of the soda fountain.