7 jobs found

*Reach Your Peak at Vail Resorts. *As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you re looking for seasonal work or the career of a lifetime, join us today to reach your peak. *Responsibilities Include (but are not limited to):* * Responsible for cleaning and sanitizing dishes, plastic ware, glasses, pots and pans, as well as kitchen equipment. * Assists in daily kitchen operation and production. * Must be willing to help with other jobs including kitchen prep, snow removal and bussing. *Qualifications:* * Must be at least 18 years of age - required. * Must be able to lift and carry 40+ lbs- required. * Must be able to stand for 8+ hours- required. * Positive attitude and a strong work ethic are a must- required. * Must be available to work weekends and holidays- required. * Conversational Spanish - preferred. *Benefits include:* * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching.* Join the team at Vail a place that s Like Nothing on Earth.* []( Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 275630

*Reach Your Peak at Vail Resorts. *As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you re looking for seasonal work or the career of a lifetime, join us today to reach your peak. Nestled just below Eagle's Nest and just above the Game Creek chair lift, Game Creek Restaurant is a truly unique location, with a private, members-only lunch balanced with a gourmet dinner program. Dining at Game Creek is an exceptional experience where guests overlook the beautiful Game Creek Bowl and either ski in for lunch or ride a snowcat for dinner. Game Creek Restaurant offers delectable, five-star, locally-sourced American cuisine, complimented by an award-winning wine list and superior service. This breathtaking European chalet-style restaurant is Vail Mountain s signature fine dining location. As an employee of Game Creek, you will work among a talented and passionate culinary and service staff, in one of the most beautiful settings in the world. The team at Game Creek is exactly that: a TEAM. All members of the staff support one another with the ultimate goal of providing excellent experiences for our Game Creek Club members and our dinner guests. Come work with us and see what Vail has to offer. *Responsibilities include, but are not limited to:* * As a Dishwasher you are responsible for cleaning and sanitizing dishes, plastic ware, glasses, pots and pans, as well as kitchen equipment in a high volume restaurant from thestart of the business day until the end. * Responsible for cleanliness and upkeep of dish room area, pot sinks, front and back line kitchens, pastry kitchen, loading dock and employee bathrooms. * Demonstrate the ability to work at a very quick pace in a humid environment. * Keep up to date with the daily cleaning schedule. * Ensure the kitchen, line and restaurant floor have the right amount of pots, pans, utensils, china, glassware and silverware at all times during operation hours. * Demonstrate ability to set up a three compartment sink. * Pick up and replenish used pots and pans from the line during service. * Stock and maintain all the janitorial storage supplies. * Ensure all hand wash stations in the kitchen and bathrooms are stocked with towels, hand wash soap and sanitizer. * Assist in garbage removal from the kitchen and breaking down of food storage bins. * Sweep, brush and mop floor regularly. * Ensure the kitchen mats and drains are cleaned daily after service. * Always use personal protective equipment while working. * Clean out the dish machine regularly during service and de-lime the machine frequently. * Attend all trainings and classes as assigned or advised by Supervisor. * Other duties as assigned by your Supervisor or Senior Management.*Qualifications:* * Must be at least 18 years of age- required. * Must be able to lift and carry 40+ lbs.- required. * Must be able to stand for 8+ hours- required. * Positive attitude and a strong work ethic are a must- required. * Must be available to work weekends and holidays including: Thanksgiving, Christmas Day, December 26th through January 2nd, Presidents Day Weekend, and any other holidays as requested- required. * Conversational Spanish- preferred. * ServeSafe or Food Handler s certification (or be able to attain)- required *Benefits include:* * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching.* Join the team at Vail a place that s Like Nothing on Earth.* []( Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 276008 Associated topics: cajero, client, customer service, retail sales, retail sales associate, sales, service associate, service representative, shop, store associate

Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. Nestled just below Eagle's Nest and just above the Game Creek chair lift, Game Creek Restaurant is a truly unique location, with a private, members-only lunch balanced with a gourmet dinner program. Dining at Game Creek is an exceptional experience where guests overlook the beautiful Game Creek Bowl and either ski in for lunch or ride a snowcat for dinner. Game Creek Restaurant offers delectable, five-star, locally-sourced American cuisine, complimented by an award-winning wine list and superior service. This breathtaking European chalet-style restaurant is Vail Mountain's signature fine dining location. As an employee of Game Creek, you will work among a talented and passionate culinary and service staff, in one of the most beautiful settings in the world. The team at Game Creek is exactly that: a TEAM. All members of the staff support one another with the ultimate goal of providing excellent experiences for our Game Creek Club members and our dinner guests. Come work with us and see what Vail has to offer. Responsibilities include, but are not limited to: As a Dishwasher you are responsible for cleaning and sanitizing dishes, plastic ware, glasses, pots and pans, as well as kitchen equipment in a high volume restaurant from thestart of the business day until the end. Responsible for cleanliness and upkeep of dish room area, pot sinks, front and back line kitchens, pastry kitchen, loading dock and employee bathrooms. Demonstrate the ability to work at a very quick pace in a humid environment. Keep up to date with the daily cleaning schedule. Ensure the kitchen, line and restaurant floor have the right amount of pots, pans, utensils, china, glassware and silverware at all times during operation hours. Demonstrate ability to set up a three compartment sink. Pick up and replenish used pots and pans from the line during service. Stock and maintain all the janitorial storage supplies. Ensure all hand wash stations in the kitchen and bathrooms are stocked with towels, hand wash soap and sanitizer. Assist in garbage removal from the kitchen and breaking down of food storage bins. Sweep, brush and mop floor regularly. Ensure the kitchen mats and drains are cleaned daily after service. Always use personal protective equipment while working. Clean out the dish machine regularly during service and de-lime the machine frequently. Attend all trainings and classes as assigned or advised by Supervisor. Other duties as assigned by your Supervisor or Senior Management. Qualifications: Must be at least 18 years of age - required. Must be able to lift and carry 40+ lbs. - required. Must be able to stand for 8+ hours - required. Positive attitude and a strong work ethic are a must - required. Must be available to work weekends and holidays including: Thanksgiving, Christmas Day, December 26th through January 2nd, Presidents' Day Weekend, and any other holidays as requested - required. Conversational Spanish - preferred. ServeSafe or Food Handler's certification (or be able to attain) - required​ Benefits include: Free Ski passes for employees and dependents Discount lift tickets for friends and family Free ski lessons Discounted lodging, food, gear and mountain shuttles Discounted bike haul & golf Medical, Dental, and Vision plans (full-time positions) 401(k) Retirement Plan Excellent training and professional development Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 276008

*Reach Your Peak at Vail Resorts.*As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you re looking for seasonal work or the career of a lifetime, join us today to reach your peak. As part of Vail Resorts, all Liberty Mountain employees receive a FREE ski pass providing access to all of our 34 iconic ski resorts across North America. Employees and dependents can ski anytime, including weekends, with no reservations required (with the exception of possible blackout days if limited terrain is open). Individuals in this position will be responsible for operation and execution of the dish pit area, dry chemical closet space, janitorial areas, up keep of employee locker room, employee uniform area, food receiving and recycle area and back storage room. The dishwasher is responsible forkeeping the dish pit area clean at all times, ensuring plates, platters, china, chafers, serving equipment, silverware, glassware are stacked correctly to be rinsed, washed and passed through the machine and put back in their right spots when clean. *Responsibilities include, but are not limited to:* * Responsible for cleanliness and upkeep of dish room area, pot sinks, front and back line kitchens, pastry kitchen, loading dock and employee bathrooms. * Demonstrate the ability to work at a very quick pace in a hot and humid environment. * Keep up to date with the cleaning schedule as advised by Senior Kitchen Management. * Ensure the kitchen, line and restaurant floor have the right amount of pots, pans, utensils, china, glassware and silverware at all times during operation hours. * Demonstrate ability to set up and breakdowna three compartment sink. * Take daily temperature of the final rinse cycle of the machine and maintain the log. * Pick up and replenish used pots and pans from the line during service. * Stock and maintain all the janitorial storage supplies. * Ensure all hand wash stations in the kitchen and bathrooms are stocked with towels, hand wash soap and sanitizer. * Assist in garbage removal from the kitchen and breaking down of food storage bins. * Sweep, brush, squeeze and mop floor regularly to avoid slips and falls. * Ensure the kitchen mats and drains are cleaned daily after service. * Always use personal protective equipment while working mainly protective gloves when using a metal scrubby. * Clean out the dish machine regularly during service and de-lime the machine frequently. * Attend all trainings and classes as assigned or advised by Supervisor. * Other duties as assigned by your Supervisor or Senior Management. *Qualifications:* * General awareness of working in a professional kitchen and in a dish area preferred. * Prior Dishwashing experience in a fast paced professional kitchen - preferred. * Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail - required. * Must be able to lift 40+ lbs - required. * Ability to work standing for 8+ hours - required. * Flexibility in scheduling, ability to work long hours, weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President s Day Weekend and other holidays as requested required. *Liberty Mountain is known for providing fun experiences to both guests and staff alike. *Help our skiers unlock the ultimate adventure and start making your own epic memories when you join our team today. []( Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 264830 Associated topics: commercial, deli chef, dining chef, grill chef, kitchen, pastry, prep chef, service, sushi chef, team lead

*Reach Your Peak at Vail Resorts.*As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you re looking for seasonal work or the career of a lifetime, join us today to reach your peak. As part of Vail Resorts, all Jack Frost Big Boulder employees receive a FREE ski pass providing access to all of our 34 iconic ski resorts across North America. Employees and dependents can ski anytime, including weekends, with no reservations required (with the exception of possible blackout days if limited terrain is open). Individuals in this position will be responsible for operation and execution of the dish pit area, dry chemical closet space, janitorial areas, up keep of employee locker room, employee uniform area, food receiving and recycle area and back storage room. The dishwasher is responsible forkeeping the dish pit area clean at all times, ensuring plates, platters, china, chafers, serving equipment, silverware, glassware are stacked correctly to be rinsed, washed and passed through the machine and put back in their right spots when clean. *Responsibilities include, but are not limited to:* * Responsible for cleanliness and upkeep of dish room area, pot sinks, front and back line kitchens, pastry kitchen, loading dock and employee bathrooms. * Demonstrate the ability to work at a very quick pace in a hot and humid environment. * Keep up to date with the cleaning schedule as advised by Senior Kitchen Management. * Ensure the kitchen, line and restaurant floor have the right amount of pots, pans, utensils, china, glassware and silverware at all times during operation hours. * Demonstrate ability to set up and breakdowna three compartment sink. * Take daily temperature of the final rinse cycle of the machine and maintain the log. * Pick up and replenish used pots and pans from the line during service. * Stock and maintain all the janitorial storage supplies. * Ensure all hand wash stations in the kitchen and bathrooms are stocked with towels, hand wash soap and sanitizer. * Assist in garbage removal from the kitchen and breaking down of food storage bins. * Sweep, brush, squeeze and mop floor regularly to avoid slips and falls. * Ensure the kitchen mats and drains are cleaned daily after service. * Always use personal protective equipment while working mainly protective gloves when using a metal scrubby. * Clean out the dish machine regularly during service and de-lime the machine frequently. * Attend all trainings and classes as assigned or advised by Supervisor. * Other duties as assigned by your Supervisor or Senior Management. *Qualifications:* * General awareness of working in a professional kitchen and in a dish area preferred. * Prior Dishwashing experience in a fast paced professional kitchen - preferred. * Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail - required. * Must be able to lift 40+ lbs - required. * Ability to work standing for 8+ hours - required. * Flexibility in scheduling, ability to work long hours, weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President s Day Weekend and other holidays as requested required. *Jack Frost Big Boulder revolutionized the skiing industry. *As the riding mecca of Pennsylvania, the mountain is designed for epic adventures. Join our team and experience the great outdoors like never before. []( Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 264909 Associated topics: commercial kitchen, corporate, dining chef, executive chef, executive kitchen, pizza chef, restaurant chef, service, tavern, team lead

*Reach Your Peak at Vail Resorts.*As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you re looking for seasonal work or the career of a lifetime, join us today to reach your peak. [The Restaurant Support are the primary FOH operators in both restaurants. It is the guest facing role that unites service, direction, and job-specific skills. It encompasses multitasking, teamwork, and versatility. This unique role will provide the right candidates keen insight and understanding into the complex operations, daily activities, and processes of the restaurant]().They could be responsible for (including but not limited to) ensuring that all Resort guests have the highest quality food and beverage experience possible by providing exceptional host skills, cashier and food expo skills to include; greeting guests, monitoring the flow/pace of the dining room, acknowledging departing guests with a kind remark, handing guests purchases, accepting payments, alcohol service compliance, efficiently getting guests food to them, and inspecting dishes for food quality standards. They will also assist with clearing, cleaning, and resetting tables in the restaurant,as needed maintaining stock of supplies, flatware and other materials needed in the restaurant, maintaining the cleanliness of floors, chairs, tables, and restaurant service area, and removing trash and recycling. *Responsibilities include, but are not limited to:* * Delivering exceptional service to our guests from the beginning of the service day until the end. This includes answering questions, assisting with wayfinding, kindly and clearly acclimatize new procedures. * Must be able to assist all guests in a timely and efficient manner, while maintaining a high level of flow through check-out lines. * Directly responsible for the stocking, organization and cleanliness of their assigned cashier station scramble area and the surrounding areas. Brewing coffee for guest purchase, stocking fountain soda machine with ice, stocking the cocoa machine, etc. * Responsible for accuracy of point-of-sale. Also responsible for completing point-of-sale check-out and turn-in procedures and paperwork. * Responsible for cleanliness and upkeep of dining room area, restrooms, food court, cash stations, loading dock, exterior patio, and other restaurant areas as needed. * Demonstrate the ability to work efficiently in a fast-paced environment. * Keep up to date with the cleaning schedule as advised by FB Management. * Must enjoy working directly with guests. Communication skills are key as we have many changes to operations this season. *Requirements:* * Must be friendly and courteous with guests at all times -required. * Must be over 18 to sell and serve alcohol. -required * Must be able to work weekends and holidays including, Christmas eve, Christmas Day, December 26th through January 4th, Presidents Day Weekend, and MLK day. -required. * Must be able to stand for 8+ hours -required. Work with a team that s passionate about providing world-class experiences at one of the legendary Midwest family winter destinations. An easy drive from many southeast Michigan cities, Mt. Brighton is truly the place where Epic begins offering year-round amenities from skiing to golf and mountain biking.*Become part of the Mt. Brighton family. *[]( Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 277772 Associated topics: cleanliness, dishwasher, housekeeping, kitchen utility, lavaplatos, sanitation, service assistant, stock, wash, washer

*Reach Your Peak at Vail Resorts. *As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you re looking for seasonal work or the career of a lifetime, join us today to reach your peak. Individuals in this position will be responsible for operation and execution of the dish pit area, dry chemical closet space, janitorial areas, up keep of employee locker room, employee uniform area, food receiving and recycle area and back storage room. The dishwasher is responsible for keeping the dish pit area clean at all times, ensuring plates, platters, china, chafers, serving equipment, silverware, glassware are stacked correctly to be rinsed, washed and passed through the machine and put back in their right spots when clean. *Responsibilities include, but are not limited to:* * Responsible for cleanliness and upkeep of dish room area, pot sinks, front and back line kitchens, pastry kitchen, loading dock and employee bathrooms. * Demonstrate the ability to work at a very quick pace in a hot and humid environment. * Keep up to date with the cleaning schedule as advised by Senior Kitchen Management. * Ensure the kitchen, line and restaurant floor have the right amount of pots, pans, utensils, china, glassware and silverware at all times during operation hours. * Demonstrate ability to set up and breakdown a three compartment sink. * Take daily temperature of the final rinse cycle of the machine and maintain the log. * Pick up and replenish used pots and pans from the line during service. * Stock and maintain all the janitorial storage supplies. * Ensure all hand wash stations in the kitchen and bathrooms are stocked with towels, hand wash soap and sanitizer. * Assist in garbage removal from the kitchen and breaking down of food storage bins. * Sweep, brush, squeeze and mop floor regularly to avoid slips and falls. * Ensure the kitchen mats and drains are cleaned daily after service. * Always use personal protective equipment while working mainly protective gloves when using a metal scrubby. * Clean out the dish machine regularly during service and de-lime the machine frequently. * Attend all trainings and classes as assigned or advised by Supervisor. * Other duties as assigned by your Supervisor or Senior Management. *Qualifications:* * General awareness of working in a professional kitchen and in a dish area preferred. * Prior Dishwashing experience in a fast paced professional kitchen - preferred. * Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail - required. * Must be able to lift 40+ lbs - required. * Ability to work standing for 8+ hours - required. * Flexibility in scheduling, ability to work long hours, weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President s Day Weekend and other holidays as requested required. Mad River Mountain is one of Midwest s most legendary ski destinations and has long attracted those who know winter is best spent outdoors.* Join our team and help provide world-class experiences to our guests, because we know every day can be a snow day*. []( Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 266716 Associated topics: catering, commercial, commercial kitchen, dining chef, executive kitchen, pastry, pastry chef, service manager, sous chef, sushi