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MCMENAMINS is now hiring LINE COOKS for our Mill Creek location.*** $500.00 hiring bonus after 90 days of successful employment! ***We are local, family-owned and operated, with 50+ locations in Oregon & Washington (and growing!). We emphasize community, art, history, music, food, drink, and fun. McMenamins has seasonal, as well as long-term, career opportunities! The Line Cook wage range is $13-$16 per + tipsQualified applicants must: Have a willingness to learnEnjoy working in a busy customer service-oriented environment Have previous kitchen experience (preferred), but we are willing to train! Benefits we offer: Competitive pay Perks and employee discounts from date of hire (such as meal credits, merchandise discounts, hotel room discounts) and more... Many career path opportunitiesComprehensive benefits package available to eligible employees 401(k) retirement plan with company match to eligible employees Paid vacation Belief in a work/life balance Be part of a fun team and positive work environment Community involvement:Resurrection of historic buildings and properties in large and small Northwest communities Giving back financially to local schools & non-profits near each location Helping other local businesses grow with collaborative products Our Pubs and Properties are places for all -- to gather, relax, converse, and create a strong foundation for the fabric that makes up a neighborhoodWe offer excellent opportunities for growth and a comprehensive benefits package including medical, dental, chiro, vision, PTO, and 401(k) to eligible employees. Stop by the Mill Creek to fill out an application at 13300 Bothell Everett HWY # 304, Mill Creek, WA 98102, or apply /jobs No phone calls to individual locations, please! E.O.E.

Job Description: LOVE WHERE YOU WORK! Build your passion into a career! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe that talent should be developed and rewarded. If you're looking for a chance to step up into a great culinary career opportunity, come join our team! Full & Part-Time Opportunities Available For: Line Cooks Competitive Pay! Flexible Scheduling Paid vacation after 6 months of employment with no hours requirement Stable management teams, lowest manager turnover in the industry Part of our "Passion to Serve" means that we offer more than just a paycheck to our team members. Ninety Nine Restaurant & Pub is proud to offer a competitive benefits package and opportunities for advancement. We also provide a 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Cooking, Cooker, Cuisine, Kitchen Prep, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, head line cook , Back of House, BOH, 99, Ninety Nine, The 99, The NinetyNine, Ninety Nine Restaurants

We are growing and we want you to be a part of it! Over the last 19 years we have established a reputation for excellent made-from-scratch pub food; we have earned a 4.5 star rating on TripAdvisor and a 4 star rating on Yelp! We are looking for motivated, positive individuals with experience in the kitchen and a passion for cooking. We expect teamwork, sense of urgency, and attention to detail.Qualified applicants must have the following:- Food Handler Certified with the city of Austin- At least one year of previous experience in the kitchen- Knife proficiency- Great attitude and takes pride in their work- Flattop, saute & fryer experience- Available nights & weekends- Having fun at work while getting it done!If this is you and you are interested in joining our family, please respond with your resume to set up an interview. We would love to hear from you. FT & PT applicants welcome! Be a part of an Austin grown company and join our family!

Our establishment is searching to immediately hire part-time Line Cooks (full-time available upon experience) to provide support to our upscale boutique hotel in West Hollywood. These positions will add to our growing team to provide excellent food while adhering to health and safety standards. We are a growing company with plenty of opportunity for you to learn and grow as a cook. These positions will report directly to our Head Chef and Sous Chef. All applicants are required to have a flexible schedule, with the ability to work evenings, weekends, holidays, and special events. Opening, Mid-day, and closing shifts available. Wage: $18 per hour Responsibilities include, but are not limited to: • Receiving daily incoming deliveries, as well as putting away and organizing deliveries in various pantries and refrigerators for future use • Stock and maintain sufficient levels of food and food ingredients (i.e., food preparation and portioning prior to service) • Daily preparation and production of preparation lists • Complete regular station supply inventory and checklists • Maintain clean and well-organized work station at all times, including requests for deep cleaning as needed • Provide high quality cuisine and food presentation • Assess the quantity and quality of all preparation stations (i.e., Mise en place) • Ensure compliance with local Health Department and other Federal, State, and local ordinances • Provide daily support as needed to executive management Requirements: • California Food Handler card / ServSafe certification required. • 1-year experience in a full-service or upscale Quick Service restaurant as Line Cook • Strong understanding on how to follow recipes as well as all the various stations on the line. Skills with knives, tools, and other various kitchen equipment required. • Comprehensive knowledge of safety, sanitation, and food handling procedures (i.e., the ability to work cleanly, safely, and efficiently, in accordance with our company's Injury and Illness Prevention Program) • Timeliness, common sense, cleanliness, as well as attention to detail are a must • Ability to stand/walk and stay focused and alert for extended periods of time and during entire shift (including overtime) • Ability to work in confined areas with elevated temperatures • Continual ability to perform physical mechanics of cooking for extended periods of time. Must be able to reach, bend, stoop and wipe; Must be able to lift and carry up to 50 lbs.; Ability to taste and smell • Must be upbeat, outgoing and positive • Ability to work effectively within a team and communicate clearly to ensure smooth service operations and preparation of high-quality food • Uniform requirements: Clean non-slip shoes; Socks must be worn; Clean black pants; Clean Black shirt; Hat must be worn at all times Please email resumes. Applicants are also encouraged to walk-in (bring resume): Kimpton Hotel Wilshire: 6317 Wilshire Blvd., Los Angeles, CA 90048 Ask for Daryl Butterfield and/or Mario Palomares A Luxe Los Angeles Hotel You're looking to find your place in the LA sun. Somewhere to enjoy a healthy shot of West Coast art and culture, a dash of urban adventure and a spritz of LA glitz. Lucky you for discovering Kimpton Hotel Wilshire, your private escape on the Miracle Mile. This appealing choice among boutique Los Angeles hotels is just a champagne cork's throw away from shopping at the Grove, dining, entertainment and the city's top cultural highlights. It gets even better when you consider our all-about-you amenities and features including a rooftop pool, chic SoCal style and spot-on service so you can indulge your inner A-lister. A gem among boutique hotels Los Angeles is known for, Kimpton Hotel Wilshire is designed to bring out the LA diva in you.

The Laszlo Hotel is currently seeking multiple line and prep cooks. We offer a variety of cuisine at our three onsite culinary venues, experienced candidates are required for both positions. Our mission at The Laszlo Hotel is to provide thoughtful, sustainable, and delicious food for our community. We work with local farmers, ranchers, and foragers to insure we are cooking as seasonal as possible. The ideal candidates would be team players that work clean, and are mindful of their surroundings, motivated, and excited to be a part of an opening team.Previous experience in a kitchen is required for this position. Must be able to produce in a high volume kitchen that facilitates multiple concepts.MARS Hospitality offers health and dental benefits to full time employees, as well as paid time off. We are looking to hire immediately, with full time positions starting the week of December 2nd. Accepting part-time applicants as well.Be prepared with nonslip shoes. We will provide chefs coats, and aprons.

Our food is modern Greek American, with pan Mediterranean influences. We are quality focused, food centric, fast paced, and have a fun work environment. You must have the following, 2+ years of line cooking experience, and/or a culinary school background. You must have a passion for food, cooking, and continuing your culinary knowledge. You must be dependable, enthusiastic, and able to be part of a strong team. Great attitude and good communication skills are a must. Tom Douglas Restaurants offers strong medical and dental benefits in addition to dining discounts in all of our restaurants. Tom Douglas Restaurants is an Equal Opportunity Employer. Please contact Human Resources if you need reasonable accommodations in connection with the hiring process at . We are an E-Verify Employer.

LIVE THE ISLAND LIFEIn 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day.SET THE COURSEThe Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. The Line Cook is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards.BE THE MARLIN BAR GUIDECreate a relaxed destination - Embrace, articulate, and reflect the Tommy Bahama culture. Actively engages with the guest and shares knowledge and excitement about product offerings when appropriate.Set the course - Actively participate in all location related meetings and training sessions; apply learned skills on-the-job. Assist other team members on food services, including ingredients and preparation.Build the perfect oasis -Possess complete knowledge and timely execution of all food menus/recipes including ingredients, preparation methods, and presentation.Follow applicable safety and sanitation programs for food and beverage services, all team members, and guests.Be receptive to feedback and coaching.Other duties as required and that may occasionally be necessary to support the business.ESSENTIALS FOR LIFE IN PARADISEHigh school diploma or GED requiredMust be at least 18 years of age or olderGenerally, 1 year of culinary/hospitality experience preferredMust have current food handlers card and alcohol service certification as required by federal/state/local lawMust be comfortable talking directly to the guest about food and beverage offerings, and preparationESSENTIAL PHYSICAL REQUIREMENTSLift and/or move up to approximately 50 pounds frequentlyBending/stooping/kneeling required frequentlyClimbing ladders occasionallyRoutine standing for duration of shift (up to 8 hours)Possible Travel for training and assisting at other Tommy Bahama locationsAbility to work varied hours and days including nights, weekends and holidays as needed

LINECA Food Handler card required Must have a flexible schedule Experience in a fast paced kitchen Knife skills required Strong communicator Prompt and reliable Highly organized Team player Self motivator Quality Focused Detail oriented Open availability Responsibilities include: Receive daily deliveries properly and put away Prep / Daily production of Prep lists Maintain a clean and organized station Follow LA County Health Department regulations Maintain safety standards Ensure the high quality food and presentation Work with a sense of urgency at all times COOKS / PREP Misto's is a place where people can meet for lunch, dinner or for brunch on Saturday and Sundays. The prices are reasonable, and the quality of the food and the service is top notch. It's the kind of place where diners can drop in on the spur of the moment and enjoy a meal without the fuss of reservations. The menu is diverse and there is something for everyone from gourmet pizza, to Sloppy Joes, to meat loaf, fish & chips, fresh fish steak, pastas, or salads, that have left food critics raving. The menu is splashed with daily Chef's Specials. and Misto Caffé and Bakery boasts a top quality wine list and more than 20 varieties by the glass.

Job Description: LOVE WHERE YOU WORK! Build your passion into a career! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe that talent should be developed and rewarded. If you're looking for a chance to step up into a great culinary career opportunity, come join our team! - In Person Interviews - Monday - Saturday from 9 am - 7 pm Hampton Inn Amesbury - 284 Elm St. in Amesbury Full & Part-Time Opportunities Available For: Line Cooks ? Competitive Pay! ? Flexible Scheduling ? Paid vacation after 6 months of employment with no hours requirement ? Stable management teams, lowest manager turnover in the industry Part of our "Passion to Serve" means that we offer more than just a paycheck to our team members. Ninety Nine Restaurant & Pub is proud to offer a competitive benefits package and opportunities for advancement. We also provide a 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Cooking, Cooker, Cuisine, Kitchen Prep, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, head line cook , Back of House, BOH, 99, Ninety Nine, The 99, The NinetyNine, Ninety Nine Restaurants

American Grind expanding into RiNo barAmerican Grind is a fast casual burger restaurant, focusing on sustainable and seasonal food. Handmade burgers and sauces, hand cut fries and ice cream/milkshakes.Kitchen Lead: -Must have experience managing a staff and be able to give clear direction during service.-Would be responsible for placing orders, taking inventory, maintaining food quality and health code requirements as well as writing staff schedule for 2 line cooks.-Competitive wage; nights and weekends are a must.Line Cook: -Must have experience working on flat top and fryer and be able to take direction from Kitchen Manager-Competitive wage; nights and weekends are a must.

Job Description: LOVE WHERE YOU WORK! Build your passion into a career! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe that talent should be developed and rewarded. If you're looking for a chance to step up into a great culinary career opportunity, come join our team! - In Person Interviews - Monday - Saturday from 9 am - 7 pm Hampton Inn Amesbury - 284 Elm St. in Amesbury Full & Part-Time Opportunities Available For: Line Cooks Competitive Pay! Flexible Scheduling Paid vacation after 6 months of employment with no hours requirement Stable management teams, lowest manager turnover in the industry Part of our "Passion to Serve" means that we offer more than just a paycheck to our team members. Ninety Nine Restaurant & Pub is proud to offer a competitive benefits package and opportunities for advancement. We also provide a 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Cooking, Cooker, Cuisine, Kitchen Prep, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, head line cook , Back of House, BOH, 99, Ninety Nine, The 99, The NinetyNine, Ninety Nine Restaurants

Line Cooks - Starting at $12.25 per hour!Red Robin isn t your typical burger restaurant. We re a team filled with unbridled energy, magnetic personalities, and a passion for having fun!We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders!Hiring Immediately:Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members)As a Heart of House Team Member, you will learn the Red Robin style of food preparation, which includes cutting, saut ing, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, soups, salads and other ingredients.We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, saut cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team member (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurnat company. At Red Robin Gourmet Burgers and Brews you can grow your career with us!As a Team Member at Red Robin, you'll enjoy:Flexible Work SchedulesA Great Place to Work and Make FriendsReferral bonuses for bringing new members to our team50% discount on Red Robin food and 25% for your familyAwesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more!Fun and free events for our trainersNot required to purchase uniform appropriate black shirt and dark jeans are all you need!Closed on Thanksgiving and Christmas!Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! We re Now Hiring, become a part of our team today!Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described above.Red Robin is an Equal Opportunity & E-Verify Employer Associated topics: appetizer, baking, cocinera de produccion, cocinero de la parrilla, cutter, dinner, restaurant assistant cook, station, steakhouse, stove

Line Cooks - Starting at $12.25 per hour! Red Robin isn t your typical burger restaurant. We re a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) As a Heart of House Team Member, you will learn the Red Robin style of food preparation, which includes cutting, saut ing, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, soups, salads and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, saut cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team member (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurnat company. At Red Robin Gourmet Burgers and Brews you can grow your career with us! As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules A Great Place to Work and Make Friends Referral bonuses for bringing new members to our team 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! We re Now Hiring, become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described above. Red Robin is an Equal Opportunity & E-Verify Employer Associated topics: breakfast, cocinera, cocinero, cocinero de produccion, complimentary, cutter, line cook, restaurant cook, salad, steakhouse

b DC is looking for great line cooks, PM and weekend availability a plus. Saute and Grill experience a plus.Known for the best burgers, beer and bourbon in town, b Penn Quarter is looking for high energy grill cooks and a multi-tasking pro that can work as an inside expo to build plate presentation and burger set up. Great pay plus health insurance available for full time employees. Next to Navy Memorial/ Archives metro station, your commute will be a breeze. If you feel that you can rock a high volume shift and keep a great attitude please come by and talk with a manager between 11 am and noon, or after 3 pm to allow us to focus on the number one thing - Our Guests!

Now Hiring - Kitchen Staff for New Restaurant in Desert RidgeThirsty Lion Gastropub and Grill is now hiring Line Cooks, Prep Cooks and Dishwashers for our new location in Desert Ridge.Thirsty Lion Gastropub and Grill combines warm and inviting environment with an eclectic menu featuring a variety of multi cultural cuisines and from-scratch cooking with a commitment to local, seasonal ingredients and bold flavors. Our line cooks and prep cooks are a key component to our success. At the bar, a wide range of local craft beers are available and cocktails are crafted with fresh fruit pures, juices, and premium liquors, while wines come in 25 varieties. Enjoy a craft brew and meal while watching the game on one of the flat screens amidst an open kitchen, central bar and a patio that soaks up the sun.Thirsty Lion's mission is to evolve the gastropub business by creating a place where friends and family can come together, celebrate life and enjoy hand-crafted food, beer and cocktails.Thirsty Lion was established in Portland Oregon and currently has 9 locations in Oregon, Arizona, Texas and Colorado and plans to continue grow nationwide.Learn more about Thirsty Lion here: employees are the greatest contributor to our growth and success and our most valuable asset. Dedicated employees make the difference and are the ambassadors between our brands and our guests.If you are an experienced line or prep cook looking for a great company to continue your career with, or new to the industry and looking for a place to start, apply today!Apply online at in person starting November 12th from 9am-5pm, Monday - Saturday at:21001 N. Tatum Blvd. Suite 381340Next to CB Live and across from Barnes and Noble.

Our busy restaurant is looking for an experienced, forward-thinking Chef and Line Cooks who are passionate about the food they prepare and serve. The ideal candidate(s) for these positions will be a natural leader who always has a finger on the pulse of current culinary trends. The Chef/Line Cook will be responsible for working the cook line and/or assigning work in the kitchen, preparing meals for our diners, interviewing and training staff, kitchen inventory management and partnering with the Sous Chef to come up with delectable new dishes to add to our growing menu. If you are passionate about the restaurant industry and have prior experience as a Chef/Line Cook, we invite you to apply today.

Taylor Shellfish Farms new Oyster Bar Bellevue in the Lincoln Square South Expansion. We are looking to hire BOH positions: Oyster Shuckers and Line Cooks. We are looking for individuals with a positive attitude, the ability to multi-task, clear and friendly communication skills, and most of all, an eagerness to learn about SHELLFISH!REQUIRED KNOWLEDGE, SKILLS AND ABILITIES Able to walk, stand, squat, bend, & lift 50 lbs throughout entire shift Ability to handle stress well Must work quickly, efficiently and cleanly Prep & line cook experience Knife skills Team-oriented work ethicABOUT TAYLOR SHELLFISH FARMS: Taylor Shellfish Farms is America's largest shellfish farming company, family-owned and operated since 1890. We grow four species of oysters, clams, mussels and geoducks, specializing in premium quality live half-shell oysters. In addition to our wholesale distribution, we own four bustling oyster bars in Seattle/Eastside to exemplify our "Tide to Table" philosophy and set the gold standard for oyster shucking presentation.(THESE POSITIONS ARE FOR BELLEVUE ONLY).Must have evening weekend day/nights availability.COMPENSATION: $15 to $24 with hourly & Commission and full benefits with average of 30 hours a week Taylor Shellfish is a family company, committed to a positive work environment and long-tenured, happy employees. Benefits include medical, dental, optical, 401k match, & paid personal time off. Additionally, we have seasonal farm visits, in-depth wine & oyster classes, and frequent contests and prizes.

From Scratch Mexican Restaurant seeks AM and PM Line Cooks (experienced). Full time employment, plenty of hours and busy TEAM working environment. Holidays and including weekends. Lunch, dinner and brunch on weekends. AM Prep cook with experience, making fresh product daily. Send us your resume and lets set up a time for you to be a part of our Growing Restaurant Group in the Heart of Hermosa Beach. Rate upon experience with tips. Palmilla will offer regionally influenced Mexican cuisine featuring the freshest seafood and the finest cuts of beef, along with the best selection of premium tequilas in the South Bay. Enjoy dining and socializing in a contemporary hacienda setting, either indoors or on the patio.

We are a fun, local, full service restaurant located in Southwest Austin in Circle C.We offer an eclectic, upscale American menu, with everything made from scratchand are open for dinner and weekend brunch.Visit our are now accepting applications for:Part Time available for:AM Weekend Line CooksWe offer up to $15/hour for qualified applicants + $100 signing BONUS!Line Cook Candidates must have a positive attitude, a passion for cooking, and full availability for full time positions.Part Time available for:PM Dish/Dishwasher/LavaplatosWe offer up to $12/hr for qualified applicants!FOR A QUICK RESPONSE AND INTERVIEW: Interested applicants should applyMon-Sun between 3-5pm. 5900 W. Slaughter Ln. 78749.If applying before 4pm , please go to back door and ring doorbell.OR PLEASE RESPOND, VIA EMAIL, WITH RESUMES.Thank you for your interest and we look forward to meeting you!Satellite...Eat. Drink. Orbit.Satellite...Eat. Drink. Orbit. - 5900 W Slaughter Ln, Austin, TX, 78749

At Alamo Drafthouse, our passion is to ensure every GUEST has an AWESOME experience and is EXCITED to come back. Our culinary team plays a large role in our success by creating out of this world food through a high-volume, scratch kitchen! The team's collaboration quickly produces mouthwatering dishes that has our guests coming back again and again to enjoy our unique culinary creations often inspired by film.Our culinary team is the heartbeat of our theater. To be a member of our kitchen team; you are a true master of the craft, able to think on your feet, communicate clearly with others, and are dedicated to quality and exceptional customer service. As a line cook, you're responsible for the preparation of food by following our high standards and recipes. A successful line cook will ensure that everything is in order - from the prepping of stations to maintaining a clean kitchen. At Alamo Drafthouse, you get paid to do your best work and are encouraged to show your true personality. No two days are alike and no matter how busy things may get: we are a group of people who promote teamwork, encourage a fun work environment, and share common goals of creating unforgettable dishes for our guests.Picture yourself as a Line Cook where you would have the opportunity to:Provide first-rate dining experiences. Kitchens can be hot, noisy and stressful places but you are cool under pressure with the ability to work safely and quickly to ensure your culinary component is delivered timely and accurately every time.Be prepared and ready to learn. This requires you to come to work on time and ready to work, stock and organize your area, prep any items needed for service, and complete food orders for our guests. You are eager to learn new duties and/or stations to advance your career.Make food with high-quality ingredients. This is the fun part! You'll be responsible for knowing how to create an extensive list of our popular menu items.Work with a team of professionals. You enjoy working with others and through collaboration, our kitchen team turns out amazing creations. Sometimes this means being flexible and using your knowledge to help others. You exhibit clean work habits and understand your shared ownership of keeping a safe and clean work area.Our Winning Combination - Alamo Drafthouse offers:Competitive hourly pay (nonexempt position)Career Growth: Most of our supervisory and management roles are filled internallyBenefits: 401(k) with employer matching contributions, medical, dental, and vision coverage availableTime Away: Vacation, Honeymoon Paid Time Off, Medical Leave, Paid Family Bonding (new child) Leave, and Sabbatical LeavePerks: Employee-exclusive events, Free movies, Fun atmosphere, and MORERecipe for Success:You are good on your feet with the ability to stand/walk for 100% of the shiftYou are dependable: You come to work on time, work well with a team, and are available to work on the weekendsYou know the kitchen already because you have at least 6 months of experience in a high-volume kitchen (scratch fine-dining experience is a plus, but not required). You can demonstrate proper food handling techniques, knife skills, and how to use kitchen equipment.You can demonstrate your ability to follow recipes and and an understanding of recipe conversionYou show strong attention-to-detail, organization, retention, and problem-solving skills even while working under a sense of urgency and with quality ingredients.You know and continue to adhere to all applicable state health compliance requirements (including getting licenses/certifications where applicable)Fast-paced and high-pressure are not scary words to you - in fact, challenges only fuel you up to adapt and evolveYou are at least 18 years of ageCool if you have it (but not expected):You have earned at least a High School Diploma/GEDYou enjoy movies (even the hidden gems)What are you waiting for? Apply today and welcome to the Alamo Drafthouse family.To learn more about Alamo Drafthouse, visit: CONDITIONS: This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, frier, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. The noise level in the work environment can be moderate. Hazards may include, but are not limited to, cuts, burns, slipping, tripping, and minimal exposure to cleaning chemicals. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.Alamo Drafthouse is passionate and dedicated to ensuring our company's mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse's Code of Conduct with all staff and vendors.OUR MISSIONEnsure every guest has an Awesome Experience and is excited to come back.OUR CORE VALUESDo the Right ThingWe strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.Foster CommunityWe apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.Give a Sh!tWe take pride in our work because we know it makes all the difference to our guests and teammates.Boldly GoLike the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.