2527 jobs found

INC 82 is a brewpub focusing on fresh house made food and beers. We are looking for qualified line cooks that can handle the fry station, flat top, and range. INC 82 opened in 2017 with the idea to provide Dublin with a cool place to hang out, eat, and grab one of our in house made brews.

HomeState is a Texas restaurant in Los Angeles. We use the best ingredients we can get, make our food with love, and treat each other and our guests like family. They say you can't choose your family, but in this case, we can! And here's what we're looking for: A passion for hospitality; A love of great food and drink; Genuine warmth and energy; Honesty, reliability and patience; Real and frequent smiles. If this sounds like you, we'd love for you to join us. At the moment we are looking for great team members, and if you're one of them, we want to meet you! Weekends are a must. Please attach your resume with response. A Texas Kitchen in Los Angeles, California. Serving breakfast tacos, queso, frito pies and brisket.

La Brea Bakery Cafe is looking for line/prep cooks for night shift. We have a great kitchen with top of the line equipment. We're looking to add to our already great kitchen team. We have the best compensation/benefits package in the food business and value dedicated employees who are proud about their jobs. If this describes you, then email us today or stop by our location and ask for a manager. From the very beginning of our journey in 1989, we haven't lost our passion for great food. It's who we are as people, as bakers, and as family.

American Grind expanding into RiNo barAmerican Grind is a fast casual burger restaurant, focusing on sustainable and seasonal food. Handmade burgers and sauces, hand cut fries and ice cream/milkshakes.Kitchen Lead: -Must have experience managing a staff and be able to give clear direction during service.-Would be responsible for placing orders, taking inventory, maintaining food quality and health code requirements as well as writing staff schedule for 2 line cooks.-Competitive wage; nights and weekends are a must.Line Cook: -Must have experience working on flat top and fryer and be able to take direction from Kitchen Manager-Competitive wage; nights and weekends are a must.

Job Description: LOVE WHERE YOU WORK! Build your passion into a career! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe that talent should be developed and rewarded. If you're looking for a chance to step up into a great culinary career opportunity, come join our team! - In Person Interviews - Monday - Saturday from 9 am - 7 pm Hampton Inn Amesbury - 284 Elm St. in Amesbury Full & Part-Time Opportunities Available For: Line Cooks Competitive Pay! Flexible Scheduling Paid vacation after 6 months of employment with no hours requirement Stable management teams, lowest manager turnover in the industry Part of our "Passion to Serve" means that we offer more than just a paycheck to our team members. Ninety Nine Restaurant & Pub is proud to offer a competitive benefits package and opportunities for advancement. We also provide a 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Cooking, Cooker, Cuisine, Kitchen Prep, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, head line cook , Back of House, BOH, 99, Ninety Nine, The 99, The NinetyNine, Ninety Nine Restaurants

Line Cooks - Starting at $12.25 per hour!Red Robin isn t your typical burger restaurant. We re a team filled with unbridled energy, magnetic personalities, and a passion for having fun!We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders!Hiring Immediately:Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members)As a Heart of House Team Member, you will learn the Red Robin style of food preparation, which includes cutting, saut ing, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, soups, salads and other ingredients.We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, saut cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team member (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurnat company. At Red Robin Gourmet Burgers and Brews you can grow your career with us!As a Team Member at Red Robin, you'll enjoy:Flexible Work SchedulesA Great Place to Work and Make FriendsReferral bonuses for bringing new members to our team50% discount on Red Robin food and 25% for your familyAwesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more!Fun and free events for our trainersNot required to purchase uniform appropriate black shirt and dark jeans are all you need!Closed on Thanksgiving and Christmas!Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! We re Now Hiring, become a part of our team today!Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described above.Red Robin is an Equal Opportunity & E-Verify Employer Associated topics: breakfast, cocinera, cocinero, cocinero de produccion, complimentary, cutter, line cook, restaurant cook, salad, steakhouse

Line Cooks - Starting at $12.25 per hour! Red Robin isn t your typical burger restaurant. We re a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) As a Heart of House Team Member, you will learn the Red Robin style of food preparation, which includes cutting, saut ing, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, soups, salads and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, saut cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team member (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurnat company. At Red Robin Gourmet Burgers and Brews you can grow your career with us! As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules A Great Place to Work and Make Friends Referral bonuses for bringing new members to our team 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! We re Now Hiring, become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described above. Red Robin is an Equal Opportunity & E-Verify Employer Associated topics: breakfast, cocinera, cocinero, cocinero de produccion, complimentary, cutter, line cook, restaurant cook, salad, steakhouse

b DC is looking for great line cooks, PM and weekend availability a plus. Saute and Grill experience a plus.Known for the best burgers, beer and bourbon in town, b Penn Quarter is looking for high energy grill cooks and a multi-tasking pro that can work as an inside expo to build plate presentation and burger set up. Great pay plus health insurance available for full time employees. Next to Navy Memorial/ Archives metro station, your commute will be a breeze. If you feel that you can rock a high volume shift and keep a great attitude please come by and talk with a manager between 11 am and noon, or after 3 pm to allow us to focus on the number one thing - Our Guests!

Now Hiring - Kitchen Staff for New Restaurant in Desert RidgeThirsty Lion Gastropub and Grill is now hiring Line Cooks, Prep Cooks and Dishwashers for our new location in Desert Ridge.Thirsty Lion Gastropub and Grill combines warm and inviting environment with an eclectic menu featuring a variety of multi cultural cuisines and from-scratch cooking with a commitment to local, seasonal ingredients and bold flavors. Our line cooks and prep cooks are a key component to our success. At the bar, a wide range of local craft beers are available and cocktails are crafted with fresh fruit pures, juices, and premium liquors, while wines come in 25 varieties. Enjoy a craft brew and meal while watching the game on one of the flat screens amidst an open kitchen, central bar and a patio that soaks up the sun.Thirsty Lion's mission is to evolve the gastropub business by creating a place where friends and family can come together, celebrate life and enjoy hand-crafted food, beer and cocktails.Thirsty Lion was established in Portland Oregon and currently has 9 locations in Oregon, Arizona, Texas and Colorado and plans to continue grow nationwide.Learn more about Thirsty Lion here: employees are the greatest contributor to our growth and success and our most valuable asset. Dedicated employees make the difference and are the ambassadors between our brands and our guests.If you are an experienced line or prep cook looking for a great company to continue your career with, or new to the industry and looking for a place to start, apply today!Apply online at in person starting November 12th from 9am-5pm, Monday - Saturday at:21001 N. Tatum Blvd. Suite 381340Next to CB Live and across from Barnes and Noble.

Our busy restaurant is looking for an experienced, forward-thinking Chef and Line Cooks who are passionate about the food they prepare and serve. The ideal candidate(s) for these positions will be a natural leader who always has a finger on the pulse of current culinary trends. The Chef/Line Cook will be responsible for working the cook line and/or assigning work in the kitchen, preparing meals for our diners, interviewing and training staff, kitchen inventory management and partnering with the Sous Chef to come up with delectable new dishes to add to our growing menu. If you are passionate about the restaurant industry and have prior experience as a Chef/Line Cook, we invite you to apply today.

Taylor Shellfish Farms new Oyster Bar Bellevue in the Lincoln Square South Expansion. We are looking to hire BOH positions: Oyster Shuckers and Line Cooks. We are looking for individuals with a positive attitude, the ability to multi-task, clear and friendly communication skills, and most of all, an eagerness to learn about SHELLFISH!REQUIRED KNOWLEDGE, SKILLS AND ABILITIES Able to walk, stand, squat, bend, & lift 50 lbs throughout entire shift Ability to handle stress well Must work quickly, efficiently and cleanly Prep & line cook experience Knife skills Team-oriented work ethicABOUT TAYLOR SHELLFISH FARMS: Taylor Shellfish Farms is America's largest shellfish farming company, family-owned and operated since 1890. We grow four species of oysters, clams, mussels and geoducks, specializing in premium quality live half-shell oysters. In addition to our wholesale distribution, we own four bustling oyster bars in Seattle/Eastside to exemplify our "Tide to Table" philosophy and set the gold standard for oyster shucking presentation.(THESE POSITIONS ARE FOR BELLEVUE ONLY).Must have evening weekend day/nights availability.COMPENSATION: $15 to $24 with hourly & Commission and full benefits with average of 30 hours a week Taylor Shellfish is a family company, committed to a positive work environment and long-tenured, happy employees. Benefits include medical, dental, optical, 401k match, & paid personal time off. Additionally, we have seasonal farm visits, in-depth wine & oyster classes, and frequent contests and prizes.

From Scratch Mexican Restaurant seeks AM and PM Line Cooks (experienced). Full time employment, plenty of hours and busy TEAM working environment. Holidays and including weekends. Lunch, dinner and brunch on weekends. AM Prep cook with experience, making fresh product daily. Send us your resume and lets set up a time for you to be a part of our Growing Restaurant Group in the Heart of Hermosa Beach. Rate upon experience with tips. Palmilla will offer regionally influenced Mexican cuisine featuring the freshest seafood and the finest cuts of beef, along with the best selection of premium tequilas in the South Bay. Enjoy dining and socializing in a contemporary hacienda setting, either indoors or on the patio.

We are a fun, local, full service restaurant located in Southwest Austin in Circle C.We offer an eclectic, upscale American menu, with everything made from scratchand are open for dinner and weekend brunch.Visit our are now accepting applications for:Part Time available for:AM Weekend Line CooksWe offer up to $15/hour for qualified applicants + $100 signing BONUS!Line Cook Candidates must have a positive attitude, a passion for cooking, and full availability for full time positions.Part Time available for:PM Dish/Dishwasher/LavaplatosWe offer up to $12/hr for qualified applicants!FOR A QUICK RESPONSE AND INTERVIEW: Interested applicants should applyMon-Sun between 3-5pm. 5900 W. Slaughter Ln. 78749.If applying before 4pm , please go to back door and ring doorbell.OR PLEASE RESPOND, VIA EMAIL, WITH RESUMES.Thank you for your interest and we look forward to meeting you!Satellite...Eat. Drink. Orbit.Satellite...Eat. Drink. Orbit. - 5900 W Slaughter Ln, Austin, TX, 78749

At Alamo Drafthouse, our passion is to ensure every GUEST has an AWESOME experience and is EXCITED to come back. Our culinary team plays a large role in our success by creating out of this world food through a high-volume, scratch kitchen! The team's collaboration quickly produces mouthwatering dishes that has our guests coming back again and again to enjoy our unique culinary creations often inspired by film.Our culinary team is the heartbeat of our theater. To be a member of our kitchen team; you are a true master of the craft, able to think on your feet, communicate clearly with others, and are dedicated to quality and exceptional customer service. As a line cook, you're responsible for the preparation of food by following our high standards and recipes. A successful line cook will ensure that everything is in order - from the prepping of stations to maintaining a clean kitchen. At Alamo Drafthouse, you get paid to do your best work and are encouraged to show your true personality. No two days are alike and no matter how busy things may get: we are a group of people who promote teamwork, encourage a fun work environment, and share common goals of creating unforgettable dishes for our guests.Picture yourself as a Line Cook where you would have the opportunity to:Provide first-rate dining experiences. Kitchens can be hot, noisy and stressful places but you are cool under pressure with the ability to work safely and quickly to ensure your culinary component is delivered timely and accurately every time.Be prepared and ready to learn. This requires you to come to work on time and ready to work, stock and organize your area, prep any items needed for service, and complete food orders for our guests. You are eager to learn new duties and/or stations to advance your career.Make food with high-quality ingredients. This is the fun part! You'll be responsible for knowing how to create an extensive list of our popular menu items.Work with a team of professionals. You enjoy working with others and through collaboration, our kitchen team turns out amazing creations. Sometimes this means being flexible and using your knowledge to help others. You exhibit clean work habits and understand your shared ownership of keeping a safe and clean work area.Our Winning Combination - Alamo Drafthouse offers:Competitive hourly pay (nonexempt position)Career Growth: Most of our supervisory and management roles are filled internallyBenefits: 401(k) with employer matching contributions, medical, dental, and vision coverage availableTime Away: Vacation, Honeymoon Paid Time Off, Medical Leave, Paid Family Bonding (new child) Leave, and Sabbatical LeavePerks: Employee-exclusive events, Free movies, Fun atmosphere, and MORERecipe for Success:You are good on your feet with the ability to stand/walk for 100% of the shiftYou are dependable: You come to work on time, work well with a team, and are available to work on the weekendsYou know the kitchen already because you have at least 6 months of experience in a high-volume kitchen (scratch fine-dining experience is a plus, but not required). You can demonstrate proper food handling techniques, knife skills, and how to use kitchen equipment.You can demonstrate your ability to follow recipes and and an understanding of recipe conversionYou show strong attention-to-detail, organization, retention, and problem-solving skills even while working under a sense of urgency and with quality ingredients.You know and continue to adhere to all applicable state health compliance requirements (including getting licenses/certifications where applicable)Fast-paced and high-pressure are not scary words to you - in fact, challenges only fuel you up to adapt and evolveYou are at least 18 years of ageCool if you have it (but not expected):You have earned at least a High School Diploma/GEDYou enjoy movies (even the hidden gems)What are you waiting for? Apply today and welcome to the Alamo Drafthouse family.To learn more about Alamo Drafthouse, visit: CONDITIONS: This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, frier, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. The noise level in the work environment can be moderate. Hazards may include, but are not limited to, cuts, burns, slipping, tripping, and minimal exposure to cleaning chemicals. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.Alamo Drafthouse is passionate and dedicated to ensuring our company's mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse's Code of Conduct with all staff and vendors.OUR MISSIONEnsure every guest has an Awesome Experience and is excited to come back.OUR CORE VALUESDo the Right ThingWe strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.Foster CommunityWe apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.Give a Sh!tWe take pride in our work because we know it makes all the difference to our guests and teammates.Boldly GoLike the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.

Taylor Shellfish Farms is hiring oyster shuckers, line and pantry cooks with weekend availability at their Seattle and Bellevue oyster bars.Experience with shellfish is not required. Cooks work in an open kitchen and are actively encouraged to interact with guests and have fun! A positive attitude and a tidy workspace are imperative.Taylor Shellfish Farms restaurants exemplify the Tide to Table philosophy and set a gold standard for oyster shucking presentation. Employees benefit from hands-on seasonal farm visits, proprietary training, in-depth wine classes, and oyster education.We value hard work, efficiency, and a positive work environment. Full-time, hourly + commission. Benefits include medical, dental, optical, 401k match, & paid personal time off.

BURGUNDIAN IS THE IDEAL PLACE TO BASK IN THE PLEASURES OF THE PALATE AND EASE THE MIND.LINE COOKS: We are looking for a motivated individuals that are ready to join a fun and forward thinking kitchen. We have recently changed our culinary direction to a more modern and progressive menu format. Ideal candidate will have 2+ years of kitchen experience, and a creative and happy attitude. We have a menu that changes with the seasons, so we expect your ideas to do the same. We are also looking for someone that is truly committed to the long term growth of our restaurant.DISHWASHERS: Some experience preferred but not necessary. This is a great entry level position for some one who is interested in getting experience in a kitchen with an opportunity to grow.-pay based on experience-60/40 insurance for full-time employees after 90 days-tips-complimentary shift meals-discounts at Burgundian, Brouwer's Cafe and Bottleworks

The h.wood Group s, Alice Kitchen in Los Angeles is seeking a hardworking and dedicated Line Cook. The ideal candidate possesses a guest first attitude, strong commitment to service, and excellent communication. We ask for a willingness to receive and offer direction, be solutions oriented, and encourage a hospitality driven environment.Qualifications:- Prepare food to order as specified by the Chef and guest- Follow recipes accurately as outlined by Chef- Coordinate timing of dish completion with other cooks, as directed by Chef- Accommodate special requests and dietary restrictions as directed by Chef- Station set up- Ensure all supplies needed for service ready for use- Prior to service, prep dish elements such as stocks and garnishes. This may include choppingvegetables and butchery.- Perform duties in accordance with California Health and SafetyStandards- Sanitize workstations- Mark and date all stored food- Ensure dishes are prepared to accurate temperature- Station clean up- Disposing of waste- Daily organization of all kitchen areas- Clean all surfaces on a station- Store or dispose of all unused items Skills / Experience- Previous experience in high volume kitchen or equivalent culinary education- Intermediate to advanced knife skills- Time management skills- Thorough understanding of safe food handlingRequirements:- Ability to work well under intense time pressure- Excellent emotional control in fast-paced environments- Dedication to on-time arrival for shifts- Upbeat and energetic attitude- Responsible and trustworthy- Attentive to detail-Be on time.-Follow strict guidelines for behavior and attendance-Support prep for service; ensure all prep items and recipes are made correctly. -Perfect mise en place for service.-Assist in keeping a clean kitchen at all times. Associated topics: baking, breakfast, cocinera de la parrilla, cocinero de la parrilla, diner, dinner, lunch, prep cook, restaurant assistant cook, wok cook

Frasca Food and Wine is looking for Great People to help open a new Wine Bar in downtown Denver.Hospitality-minded, ambitious, hardworking line cooks needed to join the opening team. Strong teamwork mentalityis a must. All levels of experience welcome to apply.Submit resume for consideration.Compensation: 14-16/hour depending on experience, competitive benefits package.

If you are interested in becoming part of a passionate, creative and dedicated culture offering a unique dining experience, we are interested in speaking with you.We are looking for a line cook to join our team. Candidates for these positions must be hard working and eager to learn. Our culture here is one where we truly push the development of our staff and take time to make sure we all grow as a team. Our menu spans many different cuisines giving the kitchen the opportunity to learn and try a very wide array of techniques and recipes.Please send your resumes via email and include the best phone number to contact you if you are interested.

In 2012, Ramen Tatsu-Ya opened Austin's first brick-and-mortar ramen shop. Our flagship restaurant in the heart of Houstons Montrose district is continuing our mission to serve the authentic soul food of Japan in the heart of TexasOur accolades include: 'Best Ramen in America' - TimeOut Magazine, 'Top 50 New Restaurants in America' - Bon Appetit Magazine and 'Best Ramen in the Nation' - Tablespoon (Best of Munchies: People's Choice Food Awards). Please check out our website: ramen-tatsuya.com.Now hiring dedicated cooks able to work hard with great attention to detail in a fast-paced work environment. Both AM and PM shift availability for all positions. We strive to offer competitive pay and a clear path to advancement within our rapidly growing company.Perks include free shift meals, paid family meal, flexible hours, a fun, dynamic, fast-paced work environment and the opportunity for rapid growth and advancement given the right attitude and work ethic. Healthcare benefits program available.All positions require:-Great attitude-Ability to work as a team-Ability to lift 50 lbs.-Stand on feet for long periods of time-Must communicate effectively-Must be able to follow directions and procedures-Must have or obtain Food Handlers certification-Must be able to work in a fast-paced environmentPlease send rsums through Poached or apply directly at