1321 jobs found

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While were Premium, Polished and Professional, were also Cool (known as 3 PC). We live by The Big Sky Spirit which is our moral compass and is evident in everything that we do.LINE COOK PASSION BEGINS WITH THE HEARTThe little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesnt come in frozen and is never microwaved; we dont even own one!At Teds Montana Grill the Line Cook is a fundamental member of our team. A TMG Line Cook is not only a position which requires timely and quality preparation of product, but also the ability to display showmanship and interact with our Guests.CORE RESPONSIBILITIES (But not limited to)Serves great food with great service and a great attitude.Adjusts to high pressure situations and is open to change.Prepares all food items to order, following standard recipes and procedures within specified time limits.Grills raw and prepped foods to order and to requested temperature.Accepts or rejects ingredients based on quality and quantity.Cuts or portions meat, fish and poultry.Communicates with HOH Team Members, FOH Team Members and Management throughout the shift regarding status of orders and availability of product.Labels all food items for food safety and shelf-life standards.Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area.Stocks/restocks items on line according to specifications.Understands and complies with food safety and temperature standards.REQUIREMENTSFull service restaurant kitchen experience is desired.Strong communication skills.Strong interpersonal skills. Able to communicate with individuals from diverse backgrounds.Organization skill; ability to be organized in a changing environment.Ability to maintain a calm professional demeanor at all times.ESSENTIAL PHYSICAL REQUIREMENTSDaily physical requirements and/or number of pounds that may need to be lifted on the job.Stands during entire shift.Frequent bending, stooping, reaching, pushing, and lifting.Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.We invite you to become part of the team by applying today!Teds Montana Grill is proud to be an Equal Opportunity and e-Verify employer.HospitalityWe take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Teds and our guests.THE EXPERIENCEOur restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard days work.SUSTAINABILITYWe believe in leaving a better world for future generations. Youll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.We are steadfast in our commitment to people, product and prosperity. Teds Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

Jimmy's Charhouse is looking for full-time Line Cooks; available for lunch & dinner shifts.QualificationsAt least 2-3 year past experience line cook experience needed. The ideal candidate needs to have their Food Handlers' certificate.The position does require standing for long periods of time. Ability to work as a team with the other line cooks.Ability to follow direction and instruction given by others. Ability to pay attention to detail to provide the customer with the best culinary experience both with flavor and visually.ResponsibilitiesSet up and stock food items and other necessary supplies.Prepare food items by cutting, chopping, mixing, and preparing sauces.Cook food items to order by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.Clean and sanitizes cooking surfaces at the end of the shift.Perform inventory checks and complete food storage logs.Around here we say that we are here to exceed our guests' expectations with not only our good food but our overall dining experience. If it sounds like we have our own way of looking at the world, you're right! We call it the Jimmy's Charhouse way and it means odds are you get us, and we want to meet you… now! recblid kf9ec7olr52nxtaao1gzhjfoh2fv12

JOBS and VISA TO WORK IN USA 1) Construction Workers (20), Florida, 1 year from Aug 2020, $16.73/hour 2) Line Cook (1 yr experience), Florida, $15/hr + overtime 3) Fruit Sorter & Packers (11), PA, $13.34/hr + free lodging, Aug 2020 - Apr 2021 4) Housekeepers (15), VT, $13.04 - $15/hr + overtime, Sep 2020 - Apr 2021 5) Farm Labors (4), Texas, $12.67/hour + free lodging, Aug 2020 - Jun 2021 6) …. and many more job vacancies on TRABAJOS Y VISA PARA TRABAJAR EN ESTADOS UNIDOS 1) Trabajadores de la construcción (20), Florida, 1 año desde Agosto de 2020, $ 16.73 / hora 2) Cocinero de Línea (1 año de experiencia), Florida, $ 15/h + horas extra 3) Clasificador y empacador de frutas ( 11), PA, $13.34 /h + alojamiento gratis, Agosto de 2020 - Abril 2021 4) Limpiador de la Casa ( 15), VT, $ 13.04 - $ 15/h + tiempo extra, Septiembre de 2020 - Abril 2021 5) Trabajos agrícolas ( 4), Texas, $ 12.67/ hora + alojamiento gratis, Agosto de 2020 - Junio de 2021 …. y muchas más vacantes laborales en . Comuníquese con My-Linh (inglés) o envíe un correo electrónico a resume recblid 2n0v77c4chz7xl73c9qr1fuv4ne6v6

We are looking for Experienced Line Cooks to join our elite team. $17 an hour D.O.E. Housed in the historic Del Mar Gold Line Train Station, LGO Cafe has become a neighborhood spot for good food and cocktails, funky music, close friends, and great service. Likewise, The Luggage Room is like a little slice of the Westside tucked away at the far end of the Caf . The carefully curated menu is known for its big flavors and fresh ingredients, and stays true to classic American dishes while elevating them to new levels with a modern point of view. We need positive, professional, and emotionally mature applicants who are excited to learn our systems and develop in our culture. You will work in one of Pasadena 's most acclaimed restaurants, so if you thrive in a high-energy, team-based environment, then we want to hear from you. Apply in person anytime!. Be prepared to fill out an application and interview with a Chef when you arrive.

Restaurant opportunities, key positions Alaskan Family owned. One of a kind menu, We strive for excellence and quality in everything we do, and we offer a dining experience that is unique and memorable. We make all of our own soups, sauces, and dressings. We serve fresh burgers from locally produced beef and our seafood is off-the-charts good. Our steaks and prime rib are Choice grade . O ne of a kind location; PARKS and MAIN, our customers are more than customers they are year-round fans. one of the few award winning full service restaurants located in an award winning craft beer brewing facility in the State . . Our brewery offers beers that have world-class flavor, from the lightest roasted malt to the aromatic bouquet of fine hops. These recipes that we have developed involve a very strict process that has to be meticulously monitored step by step to ensure the highest quality available. We also incorporate our brews into many items on our menu. We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers' experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, step up to a winning team. You'll be the face of our restaurant and responsible for our customers' experiences. We are in Tier One Gratuity levels. Fun and Earnings, also Tier one. As a long time employee says: "Never in my life, have I looked forward to going to work more than I do now, I smile going to my career at Last Frontier and smile going home , and earning$ OUTSTANDING!": A CO-VID 19 sanitation + establishment recblid eontaswmrb523jcipxrcfrt36k68jm

It's about Passion, Enthusiasm, and Pride! WE ARE LONGHORN Now Hiring for our NEW Restaurant Opening in Grovetown, GA! Find the role that fires you up... Servers Hosts/Hostesses Bartenders Line Cooks Dishwasher/Prep Cooks We offer our team members competitively superior Benefits Ready to join the LongHorn Team? #WeAreLongHorn Job Requirements:

Success is waiting for you. When our guests walk through our doors, they expect personalized, professional service in an atmosphere of relaxed elegance, and that's exactly what we deliver. At The Capital Grille, our commitment to quality and excellence has earned us awards and accolades from national organizations and publications. Now Hiring In Broiler Cook Saute Cook Pantry Cook As part of The Capital Grille, you will receive excellent benefits and advancement opportunities. Diversity is an essential ingredient to our success: EOE Job Requirements:

Your opportunity to earn competitive pay with the ability to grow in a family owned/operated successful restaurant just arrived! Today may just be your lucky day .... Applewood Farmhouse Restaurant and Applewood Farmhouse Grill is currently seeking quality candidates to fill the role of Line Cook. Take your joy of cooking to the next level and join our team of career driven professionals. Want to feel safe while you work? We follow strict CDC guidelines to help keep you and your loved ones safe while employed with us. Starting pay is $12 per hour based on experience. Both locations close by 9pm. Free parking available, promotions & raises available at 3 months based on performance. Discounted tickets to surrounding attractions including Dollywood, Dollywood Splash Country, and more ! Requirements: Ability to fry, bake, grill Excellent culinary skills Comfort and ability to operate kitchen equipment Knowledge of food safety and sanitation standards to ensure guest safety Attention to detail in following corporate recipes Must be able to be on your feet for extended periods of time Eye for plate presentation Great communication skills We acknowledge that our staff are essential to our success. We value your contribution and look forward to offering competitive pay, meal discounts, an excellent team environment, breaks, flexible schedules while you advance your career as a professional cook with our organization. Equal Opportunity Employer Location: 220 and 240 Apple Valley Rd, Sevierville, Tn 37862 Salary: $12.00 to $14.00 Job Type: Full-time

With delegated authority, reporting to the General Manager, the Executive Chef, Chef de Cuisine/ Kitchen Manager and the Sous Chef, the Line Cook is responsible for... Essential Function: Manage and run production lines Insure spec guidelines are followed, log and report any discrepancies Examine and inspect containers, materials, and products in order to ensure that packing specifications are met. Record product, packaging, and order information on specified forms and records. Actively cook/prep/assemble where needed. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment. Prepares item for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as assigned by the Chef de Cuisine/Kitchen Manager or manager-on-duty. Competencies: Interpersonal Skills - Maintains confidentiality; Listens to others without interrupting; Keeps emotions under control; Remains open to others' ideas and tries new things. Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions. Written Communication - Writes clearly and informatively; Edits work for spelling and grammar; Varies writing style to meet needs; Presents numerical data effectively; Able to read and interpret written information. Organizational Support - Follows policies and procedures; Completes administrative tasks correctly and on time; Supports organization's goals and values; Benefits organization through outside activities; Supports affirmative action and respects diversity. Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives; Organizes or schedules other people and their tasks; Develops realistic action plans. Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments. Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals.; Completes tasks on time or notifies appropriate person with an alternate plan. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: A minimum of 2 years of experience in kitchen preparation and cooking. Language Skills: Ability to read, speak and interpret documents in clear English. Must be able to communicate clearly with managers, kitchen and dining room personnel. Physical Ability Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time (up to 10 hours). Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

Aid Head Chef in managing all food stations for menu execution. Major Responsibilities: Set up and stock all food stations with necessary supplies Prep all needed food items for service With the help of kitchen staff, proper execution of menu items Ensure that all food is made in a timely fashion and always in high quality Certify that all nutrition and sanitation regulations are kept Essential Physical Requirements Be able to handle hot and cold work conditions during food preparation Continuous reaching, bending, lifting, carrying Be able to stand and be on foot for the majority of the scheduled shift Knowledge and Skills: Clear understanding of menu items Understand and responsible for prepping ingredients Strong grasp on various cooking methods, food items, equipment, etc. Be able to multitask in a high volume kitchen Qualifications: 2 years industry experience needed culinary school is a plus

A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Cashier today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Cashier position: As a Cashier you will have a thorough knowledge and understanding of the Panera menu Take pride in every aspect of your work and perform it with energy and enthusiasm Work as a team player with a commitment to outstanding customer service We're looking for: Great communication and people skills Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601779 Wayne, NJ - Willowbrook Blvd

Who we are When you step inside of The Cheesecake Factory, you're surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. We're here to create amazing experiences for people, whether they're a guest in our restaurants or part of our amazing staff. Who you are The person with an Instagram or Facebook feed filled with pictures of your culinary masterpieces. Everyone knows you love to cook! Someone with at least 6 months of line cook experience What you'll gain Flexible scheduling - full and part time Benefits at 25 hours - including paid time off & health coverage (medical, dental, vision) Discounted Shift Meal + 25% discount when dining as a guest The best training in the restaurant industry Promotion opportunities, as far as you want to go What you'll do As a Line Cook, you will: Work in a professional, best-in-class kitchen with a passionate team of cooks Create 200+ dishes, fresh from scratch, every single shift Master a wide range of cooking techniques while learning from the pros Stand for extended periods of time and lift up to 50 lbs. Continuously bend, reach, twist and use your hands and arms. Location CambridgeSide Galleria 100 CambridgeSide Place Cambridge, MA 02141 US

* Established company - 2020 completed expansion of the building with Brand New state of the art kitchen * Work under an experienced Chef with years of cooking experience in restaurants and 13 years as an instructor at Le Cordon Bleu Portland. * Cooking from scratch * Consistent hours - no late nights, shifts over by 7:30pm * Full Time Opening * Our kitchens never close - dependable employment during uncertain times

Responsible for daily production needs in completing all menu and recipe requirements. Must have a complete understanding of all basic food production skill sets with the ability to perform these tasks error free and meet the company quality standards. 1. Follows company standard recipe and menu specifications. 2. Uses a knife and performs all basic knife cuts. 3. Maintains accurate food holding temperatures at all times. 4. Performs basic food preparation items i.e., stocks, soups, and vegetable production. 5. Accurately measures recipe quantities. 6. Communicates verbally and in writing to all co-workers. 7. Demonstrates all basic cooking techniques. 8. Follows daily production schedules and completes assignments. Great benefits and no late hours. Job Type: Full-time Application Questions You have requested that Indeed ask candidates the following questions: * How many years of kitchen work experience do you have? * Do you have the following license or certification: ServSafe? * Do you speak Spanish? * Are you willing to undergo a background check, in accordance with local law/regulations?

IMMEDIATELY HIRING -- JOIN OUR FAMILY, YOU'LL WANT TO STAY! As a Line Cook in assisted living and memory care, whether you're preparing a culinary masterpiece in our state of the art kitchen, providing exceptional care to our residents, or cleaning apartments as a housekeeper a meaningful job awaits you at Belmont Village Senior Living. WHAT'S IN IT FOR ME? How would you like to go to work every day working alongside Veterans, Doctors, Lawyers, Astronauts, Teachers, Professional Athletes & Movie Stars? Access earned pay between paychecks, free Employee Assistance Program for you & your dependents, earn bonuses & prizes. Participate in philanthropic events, form lasting bonds with residents & work with teams passionate about senior care & our employees. Interested in growing your career with Belmont? We will provide the training! WHAT WILL I BE DOING? * Preparing food daily from the menu cycle with the highest quality, care, & skill * Arranging, stocking, & maintaining sufficient levels of food products to assure smooth service * Handling, storing, & rotating all products properly in accordance with Health Department standards and Belmont Village Sanitation guidelines * Joining our growing company that has been recognized as a GREAT PLACE TO WORK, by FORTUNE's Top 50 Best Workplaces in Aging Services for two consecutive years. WHAT ARE THE QUALIFICATIONS? * High School diploma or equivalent * Time Management skills * Fun, energetic, & committed team members WE CARE ABOUT YOU! Belmont Village Senior Living offers full-time employees benefit plans including medical, dental, vision, prescription, PTO, 401(k) savings with employer match, short-term disability, long-term disability, and life insurance.

WHAT ARE THE DETAILS? Full Time CookWHAT ARE THE QUALIFICATIONS?High School diploma or equivalent Time Management skillsFun, energetic, & committed team membersWE CARE ABOUT YOU!Belmont Village Senior Living offers full-time employees benefit plans including medical, dental, vision, prescription, PTO, 401(k) savings with employer match, short-term disability, long-term disability, and life insurance.WHAT CAN I EXPECT?IMMEDIATELY HIRING -- JOIN OUR FAMILY, YOU'LL WANT TO STAY!As a Line Cook in assisted living and memory care, whether you're preparing a culinary masterpiece in our state of the art kitchen, providing exceptional care to our residents, or cleaning apartments as a housekeeper a meaningful job awaits you at Belmont Village Senior Living.WHAT'S IN IT FOR ME?How would you like to go to work every day working alongside Veterans, Doctors, Lawyers, Astronauts, Teachers, Professional Athletes & Movie Stars? Access earned pay between paychecks, free Employee Assistance Program for you & your dependents, earn bonuses & prizes. Participate in philanthropic events, form lasting bonds with residents & work with teams passionate about senior care & our employees. Interested in growing your career with Belmont? We will provide the training! WHAT WILL I BE DOING?Preparing food daily from the menu cycle with the highest quality, care, & skillArranging, stocking, & maintaining sufficient levels of food products to assure smooth service Handling, storing, & rotating all products properly in accordance with Health Department standards and Belmont Village Sanitation guidelinesJoining our growing company that has been recognized as a GREAT PLACE TO WORK, by FORTUNE's Top 50 Best Workplaces in Aging Services for two consecutive years.

Dreaming about living and working by the Ocean this summer? Are you passionate about food?We are a team of diverse hospitality and culinary professionals looking for our newest team members! We are now hiring enthusiastic kitchen staff with a range of experienceYou will be working in a busy oceanside tourist heavy environment with a focus on seafood and American Cuisine. The ideal candidate has some experience with catering, the ability to multi-task, is comfortable taking directions and working in a fast-paced environment.Responsibilities and Duties:Prepare and cook menu items by following instructions and adhering to standardized recipes and specificationsMove between stations depending on the needs of each serviceEnsure that the food preparation, quality and presentation meet organizational standardsPrepare sauces and assist prep-cooks prior to serviceMaintain a clean and safe working environment by maintaining occupational health & safety standards (e.g., WHMIS labels, food handling and storage, hygiene etc.)Help keep track of kitchen inventory, including food, supplies and equipmentPerform kitchen work station opening and closing duties as requiredReport any concerns, incidents, losses or damages to Sous Chef and SupervisorOperate large-volume cooking equipment such as grills, deep-fat fryers, ovenMeasure ingredients required for specific food items being prepared.Wash, cut, and prepare foods designated for cooking.Pre-cook items such as bacon, to prepare them for later use.Attend all scheduled employee meetingsOther related duties as requiredHOW OUR PROGRAM WORKSOpportunity to Travel across America and enjoy different experiences in a number of different locations.Full time seasonal contracts lasting up to 6 monthsOpportunity to switch to a new location at the end of your contract!There are no fees for job seekersOnce your time has been completed, there is the opportunity to move to another location for the next seasonSTAFF ACCOMMODATIONSStaff accommodations available for all Mobilize staffEmployee is responsible for relocation and housing costThe program works in groups employees, so if you have friends you would like to live and travel with, make sure you apply together!ELIGIBILITY1 Year Kitchen experienceWillingness and desire to travel Age 21 or olderMust be legally able to work in AmericaHave high school diplomaClean background checkA sense of adventure!!!