ADEGA, is looking for line cooks & pastry cooks to hire immediately! Benefits: A Fun and Professional Work Environment Will be working with and learning from two Michelin-starred Chefs Dining Discount Medical Benefits Available Sick Leave Minimum Qualifications: Two years' restaurant experience in a food preparation position Food Handler Certification Required Skills: Punctual Respectful Team player Maintain station clean and organized Comfortable working with fresh proteins Able to handle a fast-paced environment Type: Full-time; Shift starts at 2:00pm, ends at 10:30pm Compensation: D.O.E. ADEGA , is the first and only Michelin-starred restaurant in San José, California. Meaning wine cellar, ADEGA is a Portuguese restaurant representing authentic cuisine at its very best. Simple but elegant food is perfectly complemented by the restaurant's smart casual environment. We serve fresh fish and seafood alongside a selection of salted cod and meat dishes. Our key to success is our modern approach to old classics and using the best ingredients available seasonally. Our wine room offers a selection of some of the best Portuguese wines.
Aug 23, 2019
Full time
ADEGA, is looking for line cooks & pastry cooks to hire immediately! Benefits: A Fun and Professional Work Environment Will be working with and learning from two Michelin-starred Chefs Dining Discount Medical Benefits Available Sick Leave Minimum Qualifications: Two years' restaurant experience in a food preparation position Food Handler Certification Required Skills: Punctual Respectful Team player Maintain station clean and organized Comfortable working with fresh proteins Able to handle a fast-paced environment Type: Full-time; Shift starts at 2:00pm, ends at 10:30pm Compensation: D.O.E. ADEGA , is the first and only Michelin-starred restaurant in San José, California. Meaning wine cellar, ADEGA is a Portuguese restaurant representing authentic cuisine at its very best. Simple but elegant food is perfectly complemented by the restaurant's smart casual environment. We serve fresh fish and seafood alongside a selection of salted cod and meat dishes. Our key to success is our modern approach to old classics and using the best ingredients available seasonally. Our wine room offers a selection of some of the best Portuguese wines.
Village Inn is part of American Blue Ribbon Holdings, the 8th largest Full Service Restaurant holding company in the United States and we have the Best Pie in America ! We are currently growing with new restaurants locations and offer exciting training! Full & Part-Time Opportunities Available For: Line Cooks We re always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement and more! Village Inn is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Cooking, Cooker, Cuisine, Kitchen Prep, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, Kitchen Supervisor, head line cook, Family Dining, VI, Village Inn, VillageInn, Back of House, BOH Associated topics: baking, cocinera, cocinera de la parrilla, cocinera de la preparacion, cocinero, commercial kitchen, line cook, persona de parilla, prep cook, sandwich
Aug 23, 2019
Full time
Village Inn is part of American Blue Ribbon Holdings, the 8th largest Full Service Restaurant holding company in the United States and we have the Best Pie in America ! We are currently growing with new restaurants locations and offer exciting training! Full & Part-Time Opportunities Available For: Line Cooks We re always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement and more! Village Inn is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Cooking, Cooker, Cuisine, Kitchen Prep, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, Kitchen Supervisor, head line cook, Family Dining, VI, Village Inn, VillageInn, Back of House, BOH Associated topics: baking, cocinera, cocinera de la parrilla, cocinera de la preparacion, cocinero, commercial kitchen, line cook, persona de parilla, prep cook, sandwich
THE LOCAL AMERICAN SALOON in Belgrade is hiring Line Cooks, Sous Chef and Dishwashers. Apply in person with resume to 11 W. Main Street in Belgrade, MT. The Local American Saloon is at The Local American Saloon. July 20 at 10:43 AM ? Belgrade,?MT ? Grilled peach,?goat cheese, candies walnuts with honey mustard dressing for the lunch special today. View the menu for?The Local American Saloon?and restaurants in Belgrade, MT. See restaurant menus, reviews, hours, photos, maps and directions. The Local American Saloon provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, The Local American Saloon complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. ? recblid qvhaaijzixf15623ffs1f0xb6q8yxp
Aug 23, 2019
THE LOCAL AMERICAN SALOON in Belgrade is hiring Line Cooks, Sous Chef and Dishwashers. Apply in person with resume to 11 W. Main Street in Belgrade, MT. The Local American Saloon is at The Local American Saloon. July 20 at 10:43 AM ? Belgrade,?MT ? Grilled peach,?goat cheese, candies walnuts with honey mustard dressing for the lunch special today. View the menu for?The Local American Saloon?and restaurants in Belgrade, MT. See restaurant menus, reviews, hours, photos, maps and directions. The Local American Saloon provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, The Local American Saloon complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. ? recblid qvhaaijzixf15623ffs1f0xb6q8yxp
Come Join our Team at Basalt! Located in the heart of Downtown Napa, BASALT Restaurant is a casual environment with a happening bar scene, phenomenal food and seamless service. We offer local seasonal cuisine and craft cocktails drawing influences from around California! We are currently gearing up for summer and interviewing for PM Line Cooks! The Line Cook will set up their workstation with required mise en place, tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. MINIMUM QUALIFICATIONS: Two years? restaurant experience, but will train the right person Two years? experience in a food preparation position, or similar experience. Food Handler Certification PM Availability BASALT is part of Moana Restaurant Group?s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement, and company discounts at our proprietary restaurants and hotels. We also offer medical, dental, vision. SDL2017
Aug 23, 2019
Come Join our Team at Basalt! Located in the heart of Downtown Napa, BASALT Restaurant is a casual environment with a happening bar scene, phenomenal food and seamless service. We offer local seasonal cuisine and craft cocktails drawing influences from around California! We are currently gearing up for summer and interviewing for PM Line Cooks! The Line Cook will set up their workstation with required mise en place, tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. MINIMUM QUALIFICATIONS: Two years? restaurant experience, but will train the right person Two years? experience in a food preparation position, or similar experience. Food Handler Certification PM Availability BASALT is part of Moana Restaurant Group?s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement, and company discounts at our proprietary restaurants and hotels. We also offer medical, dental, vision. SDL2017
Piatti Ristorante & Bar has been located in the bustling UVillage next to the University of Washington for over 20 years! Executive Chef Dylan Giordan???s menu features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list. We are hiring Lead Line Cooks! As the Lead, you will set up their specific workstation with required mise en place, tools, equipment, and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness, and sanitation of your work areas and equipment. The ideal candidates are strong team players with great attention to detail and a positive attitude. MINIMUM QUALIFICATIONS:1-3 years??? restaurant experience1-3 years??? experience in a food preparation position, or similar experience.Food Handler CertificationAbility to communicate clearly with management and co-workersEvening and weekend availability is required!Why we love working here:Sick HoursWe're open 11am-9pm every dayMedical, Dental & Vision benefits available for FT employees (30+ hours/week)Discounted ORCA passEmployee discount at all our properties shift mealBilingual ManagementThanksgiving Day, Christmas Day and Super Bowl Sunday off Please stop by the restaurant Sunday-Thursday between 2-4 pm to fill out an application. It???s an easy commute from the Eastside, North & South and there is ample free parking. No phone calls/emails please, we???d like to meet you in person!Piatti is part of Moana Restaurant Group???s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement. SDL2017
Aug 22, 2019
Piatti Ristorante & Bar has been located in the bustling UVillage next to the University of Washington for over 20 years! Executive Chef Dylan Giordan???s menu features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list. We are hiring Lead Line Cooks! As the Lead, you will set up their specific workstation with required mise en place, tools, equipment, and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness, and sanitation of your work areas and equipment. The ideal candidates are strong team players with great attention to detail and a positive attitude. MINIMUM QUALIFICATIONS:1-3 years??? restaurant experience1-3 years??? experience in a food preparation position, or similar experience.Food Handler CertificationAbility to communicate clearly with management and co-workersEvening and weekend availability is required!Why we love working here:Sick HoursWe're open 11am-9pm every dayMedical, Dental & Vision benefits available for FT employees (30+ hours/week)Discounted ORCA passEmployee discount at all our properties shift mealBilingual ManagementThanksgiving Day, Christmas Day and Super Bowl Sunday off Please stop by the restaurant Sunday-Thursday between 2-4 pm to fill out an application. It???s an easy commute from the Eastside, North & South and there is ample free parking. No phone calls/emails please, we???d like to meet you in person!Piatti is part of Moana Restaurant Group???s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement. SDL2017
We are hiring part-time and full-time Line cooks positions for our busy sushi restaurant. Positions requires experience in Japanese cooking, extensive experience in the restaurant industry, ability to multitask, excellent organizational skills, the ability to listen and follow direction under pressure, ability to be a team player, have a reliable source of transportation, clean background, STRONG WORK ETHIC, professional attitude and most important to be passionate about cooking in a fast paced restaurant kitchen. Please send us your resume if you think you are the right candidate. Pay/Salary will be competitive and depend on your experience and skill set. Positions: Sushi Chef, Line Chef Part-time/Full time Location: Umi by Hamasaku Umi by Hamasaku is a seafood izakaya and sushi restaurant at The Point in El Segundo. The concept comes from partners Jesse Duron, chef Yoya Takahashi and owner Michael Ovitz, as an offshoot of Los Angeles' revered Japanese staple Hamasaku. Open for lunch and dinner, the menu features the high quality seafood Hamasaku is known for with seasonal shared plates; a traditional and modern izakaya offering; various sushi preparations; and an accessible omakase that includes a starter, two sashimi courses, an 8-piece nigiri course and a handroll.
Aug 21, 2019
Full time
We are hiring part-time and full-time Line cooks positions for our busy sushi restaurant. Positions requires experience in Japanese cooking, extensive experience in the restaurant industry, ability to multitask, excellent organizational skills, the ability to listen and follow direction under pressure, ability to be a team player, have a reliable source of transportation, clean background, STRONG WORK ETHIC, professional attitude and most important to be passionate about cooking in a fast paced restaurant kitchen. Please send us your resume if you think you are the right candidate. Pay/Salary will be competitive and depend on your experience and skill set. Positions: Sushi Chef, Line Chef Part-time/Full time Location: Umi by Hamasaku Umi by Hamasaku is a seafood izakaya and sushi restaurant at The Point in El Segundo. The concept comes from partners Jesse Duron, chef Yoya Takahashi and owner Michael Ovitz, as an offshoot of Los Angeles' revered Japanese staple Hamasaku. Open for lunch and dinner, the menu features the high quality seafood Hamasaku is known for with seasonal shared plates; a traditional and modern izakaya offering; various sushi preparations; and an accessible omakase that includes a starter, two sashimi courses, an 8-piece nigiri course and a handroll.
Chef driven, fast paced west side classic is looking for new members to join our team! We are a seasonally driven restaurant that focuses on old world techniques and modern Italian flavors. Our food exemplifies our scratch kitchen philosophy, with pastas made by hand daily, produce from the local farmers' market, whole animal butchery providing the backbone of our cuisine. We look for Chefs and Cooks looking invest time and training into our program as we look forward to investing time and training in you. Our goal is to give our staff the opportunity to learn and develop in their professional lives to build careers for themselves while enriching our program here at The Tasting Kitchen. Line Cooks / Brunch Cooks Chefs we are looking for should have a foundation in Knowing how to work as a team member Have the ability to operate a clean and precise working environment. Knowledge of DOH protocols. At least 2 years of experience in a like minded kitchen Brunch and Egg cookery knowledge Ability to stay focused and positive under stress Hip, inventive Mediterranean option known for its creative plates, cocktails & bustling brunch.
Aug 21, 2019
Full time
Chef driven, fast paced west side classic is looking for new members to join our team! We are a seasonally driven restaurant that focuses on old world techniques and modern Italian flavors. Our food exemplifies our scratch kitchen philosophy, with pastas made by hand daily, produce from the local farmers' market, whole animal butchery providing the backbone of our cuisine. We look for Chefs and Cooks looking invest time and training into our program as we look forward to investing time and training in you. Our goal is to give our staff the opportunity to learn and develop in their professional lives to build careers for themselves while enriching our program here at The Tasting Kitchen. Line Cooks / Brunch Cooks Chefs we are looking for should have a foundation in Knowing how to work as a team member Have the ability to operate a clean and precise working environment. Knowledge of DOH protocols. At least 2 years of experience in a like minded kitchen Brunch and Egg cookery knowledge Ability to stay focused and positive under stress Hip, inventive Mediterranean option known for its creative plates, cocktails & bustling brunch.
Johnny's Harborside 493 Lake Ave, Santa Cruz, Ca Positions Open Immediately. Join our staff of skilled, qualified, no nonsense cooks performing quality work for this locals favorite! The ability to competently set-up the line for service and start production is critical. Currently looking for full time availability. * Ability to take direction well * Dedication to the job and commitment to providing your best * Professional demeanor under pressure * Strong, respectful teamwork skills * Good technique and ability to multitask * Must have or obtain valid CA Food Handler's Certification Where Fresh Catch is Made Your Way! Enjoy fresh seafood in a casual atmosphere while soaking up the views of the Santa Cruz Yacht Harbor and Monterey Bay. Johnny's Harborside specializes in fresh fish prepared just the way you like it. We take pride in using fresh, seasonal ingredients from local suppliers. In addition to "Fresh Catch Made Your Way," you will find an assortment of specials, sandwiches, salads and other entrée selections. There is certainly something for everyone. With a full bar and great view you can't go wrong! Join us for lunch and dinner daily or brunch on the weekends. To make a reservation fill out the form at the top of the page. We look forward to seeing you soon!
Aug 21, 2019
Full time
Johnny's Harborside 493 Lake Ave, Santa Cruz, Ca Positions Open Immediately. Join our staff of skilled, qualified, no nonsense cooks performing quality work for this locals favorite! The ability to competently set-up the line for service and start production is critical. Currently looking for full time availability. * Ability to take direction well * Dedication to the job and commitment to providing your best * Professional demeanor under pressure * Strong, respectful teamwork skills * Good technique and ability to multitask * Must have or obtain valid CA Food Handler's Certification Where Fresh Catch is Made Your Way! Enjoy fresh seafood in a casual atmosphere while soaking up the views of the Santa Cruz Yacht Harbor and Monterey Bay. Johnny's Harborside specializes in fresh fish prepared just the way you like it. We take pride in using fresh, seasonal ingredients from local suppliers. In addition to "Fresh Catch Made Your Way," you will find an assortment of specials, sandwiches, salads and other entrée selections. There is certainly something for everyone. With a full bar and great view you can't go wrong! Join us for lunch and dinner daily or brunch on the weekends. To make a reservation fill out the form at the top of the page. We look forward to seeing you soon!
Black cat is seeking dishwashers and line cooks to round out our team! We are a jazz supper club located in the heart of the city. We are committed to a positive work atmosphere, taking care of our employees, paying competitive wages and most importantly, making delicious food and drink. Reply today to set up an interview and lets see if you are the right fit to join our family! Black Cat is a restaurant, bar and live music venue located in the heart if the Tenderloin of San Francisco. True to its roots, the space combines grit with glam in the city's historic arts and entertainment district. The menus feature unique food with an international flare, timeless cocktails from our talented bar team, and an artisanal wine list. With the perfect mix of curated music and live entertainment, Black Cat has something for everyone. We are a multiple-experience venue. Our upstairs bar/cocktail lounge features craft cocktails and food, while downstairs offers live jazz seven nights a week. We are open until 2am Tuesday-Saturday and until midnight on Sunday.
Aug 21, 2019
Full time
Black cat is seeking dishwashers and line cooks to round out our team! We are a jazz supper club located in the heart of the city. We are committed to a positive work atmosphere, taking care of our employees, paying competitive wages and most importantly, making delicious food and drink. Reply today to set up an interview and lets see if you are the right fit to join our family! Black Cat is a restaurant, bar and live music venue located in the heart if the Tenderloin of San Francisco. True to its roots, the space combines grit with glam in the city's historic arts and entertainment district. The menus feature unique food with an international flare, timeless cocktails from our talented bar team, and an artisanal wine list. With the perfect mix of curated music and live entertainment, Black Cat has something for everyone. We are a multiple-experience venue. Our upstairs bar/cocktail lounge features craft cocktails and food, while downstairs offers live jazz seven nights a week. We are open until 2am Tuesday-Saturday and until midnight on Sunday.
LINE COOKS/Pastry COOKS- FULL TIME: Job Details: Opportunity for daytime / production shifts as well as evening shifts managing stations. Flexibility to work multiple stations- Garde Manger, Hot Apps, Entremet, Meat, and Pastry. Station prep and management. Experience/ Responsibilities: Ability to perform comfortably in a fast-paced, high traffic environment. Strong work ethic, ambition and desire to learn Prompt, dependable, with a team player mentality. Enthusiasm for local, seasonal ingredients desired. Minimum 1 year experience in a fast paced, fine dining restaurant desired. Open schedule strongly desired. Competitive pay and benefits package, looking for full time candidates. PASTRY ASSISTANT 1-2 years experience in fine dining establishment, but willing to train the right person Bread experience a plus Pastry Plating Flexibility to work in both AM production and PM service shifts BARISTA: Full or Part time positions available *1-2 years experience in a fine dining restaurant strongly desired *1-2 years barista experience desired *team player mentality *reliable and responsible *polished and professional demeanor *preference for candidates with open weekend availability- Sundays required. *interest in local, seasonal ingredients a plus! EXPEDITER, weekend availability required. *1-2 years experience serving or expediting in a fine dining restaurant desired. *Fluent understanding of dining room pacing, movements, and logistics. *Polished and professional demeanor *Excellent communication skills *Flexiblity in fast-paced, high intensity situations. *Works with captains to mark tables, run food, and communicate with the Chef. *Interest in seasonal farms and produce a plus! Competitive pay and benefits package Who we are: Octavia is the newest restaurant from award-winning chef, Melissa Perello. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia's menu- all in an elegant yet relaxed neighborhood setting. Chef Perello's daily evolving selections spotlight her commitment to sustainability and the Bay Area's wealth of agricultural resources. Combined with her natural ability in the kitchen, the result is simple and expertly crafted dishes that reflect her fine-dining pedigree and down-to-earth personality. Named after the restaurant's location, Octavia is an ode to refined but comfortable sensibilities in both food and decor. A seamless blend of original history and modern elegance, Octavia's natural light-soaked, open floor plan evokes a refined dining experience with a unique sense of home comfort. An open kitchen, which faces the 55-seat dining room, highlights the original framework and masonry of the building's 19th century roots. Whether it's the elevated, yet accessible approach to food, or the open, familiar atmosphere and stellar service, Octavia is about sharing great food in good company. This honest, focused approach has resonated with customers and critics alike. Octavia is the newest restaurant from award-winning chef, Melissa Perello. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia's menu- all in an elegant yet relaxed neighborhood setting. Chef Perello's daily evolving selections spotlight her commitment to sustainability and the Bay Area's wealth of agricultural resources. Combined with her natural ability in the kitchen, the result is simple and expertly crafted dishes that reflect her fine-dining pedigree and down-to-earth personality. Named after the restaurant's location, Octavia is an ode to refined but comfortable sensibilities in both food and decor. A seamless blend of original history and modern elegance, Octavia's natural light-soaked, open floor plan evokes a refined dining experience with a unique sense of home comfort. An open kitchen, which faces the 55-seat dining room, highlights the original framework and masonry of the building's 19th century roots. Whether it's the elevated, yet accessible approach to food, or the open, familiar atmosphere and stellar service, Octavia is about sharing great food in good company. This honest, focused approach has resonated with customers and critics alike.
Aug 21, 2019
Full time
LINE COOKS/Pastry COOKS- FULL TIME: Job Details: Opportunity for daytime / production shifts as well as evening shifts managing stations. Flexibility to work multiple stations- Garde Manger, Hot Apps, Entremet, Meat, and Pastry. Station prep and management. Experience/ Responsibilities: Ability to perform comfortably in a fast-paced, high traffic environment. Strong work ethic, ambition and desire to learn Prompt, dependable, with a team player mentality. Enthusiasm for local, seasonal ingredients desired. Minimum 1 year experience in a fast paced, fine dining restaurant desired. Open schedule strongly desired. Competitive pay and benefits package, looking for full time candidates. PASTRY ASSISTANT 1-2 years experience in fine dining establishment, but willing to train the right person Bread experience a plus Pastry Plating Flexibility to work in both AM production and PM service shifts BARISTA: Full or Part time positions available *1-2 years experience in a fine dining restaurant strongly desired *1-2 years barista experience desired *team player mentality *reliable and responsible *polished and professional demeanor *preference for candidates with open weekend availability- Sundays required. *interest in local, seasonal ingredients a plus! EXPEDITER, weekend availability required. *1-2 years experience serving or expediting in a fine dining restaurant desired. *Fluent understanding of dining room pacing, movements, and logistics. *Polished and professional demeanor *Excellent communication skills *Flexiblity in fast-paced, high intensity situations. *Works with captains to mark tables, run food, and communicate with the Chef. *Interest in seasonal farms and produce a plus! Competitive pay and benefits package Who we are: Octavia is the newest restaurant from award-winning chef, Melissa Perello. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia's menu- all in an elegant yet relaxed neighborhood setting. Chef Perello's daily evolving selections spotlight her commitment to sustainability and the Bay Area's wealth of agricultural resources. Combined with her natural ability in the kitchen, the result is simple and expertly crafted dishes that reflect her fine-dining pedigree and down-to-earth personality. Named after the restaurant's location, Octavia is an ode to refined but comfortable sensibilities in both food and decor. A seamless blend of original history and modern elegance, Octavia's natural light-soaked, open floor plan evokes a refined dining experience with a unique sense of home comfort. An open kitchen, which faces the 55-seat dining room, highlights the original framework and masonry of the building's 19th century roots. Whether it's the elevated, yet accessible approach to food, or the open, familiar atmosphere and stellar service, Octavia is about sharing great food in good company. This honest, focused approach has resonated with customers and critics alike. Octavia is the newest restaurant from award-winning chef, Melissa Perello. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia's menu- all in an elegant yet relaxed neighborhood setting. Chef Perello's daily evolving selections spotlight her commitment to sustainability and the Bay Area's wealth of agricultural resources. Combined with her natural ability in the kitchen, the result is simple and expertly crafted dishes that reflect her fine-dining pedigree and down-to-earth personality. Named after the restaurant's location, Octavia is an ode to refined but comfortable sensibilities in both food and decor. A seamless blend of original history and modern elegance, Octavia's natural light-soaked, open floor plan evokes a refined dining experience with a unique sense of home comfort. An open kitchen, which faces the 55-seat dining room, highlights the original framework and masonry of the building's 19th century roots. Whether it's the elevated, yet accessible approach to food, or the open, familiar atmosphere and stellar service, Octavia is about sharing great food in good company. This honest, focused approach has resonated with customers and critics alike.
We are seeking passionate and self-motivated culinary professionals to join our close-knit team at Acquerello. We are a 2 Michelin star restaurant in our 30th year of business as a fine dining destination specializing in contemporary Italian cuisine. All candidates must have an interest in Italian cuisine, a passion for excellence, and be excited to work alongside Executive Chef Suzette Gresham in furthering the vision of Acquerello as one of the finest Italian restaurants in the country. Job Requirements: • Exceptional attention to detail • Strong communication skills • Positive attitude and team mentality • Must possess a strong willingness to learn with the ability to work independently. • Works quickly, cleanly and efficiently in fast-paced and exciting environment. • Self-motivation and dedication to quality and professionalism A Contemporary Fine Dining Italian restaurant.For more than two decades, Acquerello has offered an unparalleled Italian fine-dining experience in San Francisco's Nob Hill neighborhood. The restaurant has been heralded for its cuisine, wine, and service.
Aug 21, 2019
Full time
We are seeking passionate and self-motivated culinary professionals to join our close-knit team at Acquerello. We are a 2 Michelin star restaurant in our 30th year of business as a fine dining destination specializing in contemporary Italian cuisine. All candidates must have an interest in Italian cuisine, a passion for excellence, and be excited to work alongside Executive Chef Suzette Gresham in furthering the vision of Acquerello as one of the finest Italian restaurants in the country. Job Requirements: • Exceptional attention to detail • Strong communication skills • Positive attitude and team mentality • Must possess a strong willingness to learn with the ability to work independently. • Works quickly, cleanly and efficiently in fast-paced and exciting environment. • Self-motivation and dedication to quality and professionalism A Contemporary Fine Dining Italian restaurant.For more than two decades, Acquerello has offered an unparalleled Italian fine-dining experience in San Francisco's Nob Hill neighborhood. The restaurant has been heralded for its cuisine, wine, and service.
Namu Stonepot is hiring line cooks. We serve lunch and dinner, as well as takeout/Try Caviar. Candidates must meet the following requirements: A positive attitude with a willingness to learn. Strong communication skills, both written and verbal. Team-oriented approach to tasks with attention to detail, a sense of urgency, and efficiency. Full availability Ability to work on your feet for several hours at a time Experience is not necessary but recommended. Compensation $15 - $18 hourly, depending on experience Candidates should reply with a copy of their resumé and a cover letter. Growing up in the suburbs outside of Boston, the Lee Brothers - Dennis ("the chef"), Daniel ("the engineer"), and David ("the musician") - spent many hours working at their mother's popular pan-Asian restaurant, DAH-MEE. Years later, after all three had moved one-by-one to San Francisco, they were naturally drawn to a re-uniting of food and family. Their vision was to create a dining experience that they felt was missing in San Francisco - a comfortable and personal space, featuring delicious and sustainable food that reaches beyond traditional culinary boundaries. Their mother taught them that a table needs three legs to stand, and that they must stick together to accomplish their dreams. Namu Gaji is one of those many dreams.
Aug 21, 2019
Full time
Namu Stonepot is hiring line cooks. We serve lunch and dinner, as well as takeout/Try Caviar. Candidates must meet the following requirements: A positive attitude with a willingness to learn. Strong communication skills, both written and verbal. Team-oriented approach to tasks with attention to detail, a sense of urgency, and efficiency. Full availability Ability to work on your feet for several hours at a time Experience is not necessary but recommended. Compensation $15 - $18 hourly, depending on experience Candidates should reply with a copy of their resumé and a cover letter. Growing up in the suburbs outside of Boston, the Lee Brothers - Dennis ("the chef"), Daniel ("the engineer"), and David ("the musician") - spent many hours working at their mother's popular pan-Asian restaurant, DAH-MEE. Years later, after all three had moved one-by-one to San Francisco, they were naturally drawn to a re-uniting of food and family. Their vision was to create a dining experience that they felt was missing in San Francisco - a comfortable and personal space, featuring delicious and sustainable food that reaches beyond traditional culinary boundaries. Their mother taught them that a table needs three legs to stand, and that they must stick together to accomplish their dreams. Namu Gaji is one of those many dreams.
Angèle Restaurant & Bar in downtown Napa is seeking an experienced Line Cooks. Angèle is a French country restaurant situated on the Napa River in the heart of downtown Napa. We are a rustic yet fine dining establishment that has been open for over 16 years. We are seeking passionate individuals with a strong work ethic to join our team. A minimum of 3 years experience for line cooks is preferred but we would interview a strong individual looking to grow and learn We are a French country restaurant and bar offering refined bistro fare, wine and cocktails on the Napa riverfront in the heart of downtown Napa. Our dining room, located in the historic 1890's ship chandlery now known as the Hatt Building, evokes the simple romance of the classic French brasserie, while our riverfront patio celebrates the region's temperate climate and relaxed atmosphere.
Aug 21, 2019
Full time
Angèle Restaurant & Bar in downtown Napa is seeking an experienced Line Cooks. Angèle is a French country restaurant situated on the Napa River in the heart of downtown Napa. We are a rustic yet fine dining establishment that has been open for over 16 years. We are seeking passionate individuals with a strong work ethic to join our team. A minimum of 3 years experience for line cooks is preferred but we would interview a strong individual looking to grow and learn We are a French country restaurant and bar offering refined bistro fare, wine and cocktails on the Napa riverfront in the heart of downtown Napa. Our dining room, located in the historic 1890's ship chandlery now known as the Hatt Building, evokes the simple romance of the classic French brasserie, while our riverfront patio celebrates the region's temperate climate and relaxed atmosphere.
Experienced Cooks needed...top pay for right person Valid California ServSafe Food Handler Card Also - Dishwasher/Prep Cook position available Applications accepted in person after 11am December 6, 2016 - Bonny Doon residents Michael and Colleen Harrison have taken ownership of the place, and will officially launch the next chapter of Michael's on Main in Soquel, with all the current staff firmly in place, on December 20. You may ask why anyone, after retiring from several successful careers, and old enough to qualify for Medicare, would want to be in the restaurant business. Says Harrison, "I'm not going to be in the kitchen, although I do have great knife skills! I see myself in the front of the house, welcoming guests and making sure they're having a good time." Big community supporters, the Harrisons are involved with Rotary and are on the Symphony board, among other civic commitments. Michael believes the restaurant, which already is known for its events and vibrant music program, will play an even more important role in supporting local fundraising events and benefits. The Harrisons used social media to announce their new venture, saying, "We are the proud new owners of Michael's On Main! We will be having a First Night Opening Party on Tuesday, December 20th from 5:30-8pm, with live music, appetizers, open bar, and we invite you all to come help us celebrate our first night at Michael's on Main!" So, now, the back story. Hospitality is something Harrison knows a lot about. Michael grew up in the glittery sin city of Las Vegas, where he learned all the elements, along with all the twisted little secrets, of working in the entertainment business. As a trained and certified chef by the time he was 23, he raised four kids by working the back of the house at the MGM Grand before it burned down. He got into casinos after realizing how much more money the guys and gals up front were making on a nightly basis than he was being a bartender or chef. After attending dice school, which his father, who helped open the Riviera hotel in the 1960s, suggested, he became a successful Pit Boss and learned to love the night life of Vegas, perhaps a bit too much. You could say he became quite familiar with "what happens in Vegas, stays in Vegas." So he left it all behind and moved to Santa Cruz in 1988, opening alcohol and addiction recovery residences and detox centers, which he ran for decades. When his wife Colleen decided to retire from a career in the fire service in San Jose where she served as Deputy Fire Chief, they bought an RV and traveled all over the western US, attending rock concerts and just enjoying life on the open road. But that wasn't fulfilling enough for either one of them. Colleen announced she was going back to school full time to pursue a doctorate. At first, he thought he might open another residential treatment center, but decided instead to return to his first love, food and the hospitality and camaraderie that goes with it. He began looking for successful local businesses for sale, and as he says, "I found one with my name on it." Initially, very little will change to the format of the place itself, save some needed sprucing up, which is beginnning immediately. Harrison plans to replace the table surfaces and tablecloths, using a dark stain, and will refinish all the outdoor teak furniture. As for changes to the menu, Harrison describes his approach to menu development as akin to the stages of a song. You like it a whole lot when you first hear it, then everyone calls in to request it, and pretty soon, every time you turn on the radio, you swear it's the first thing you hear. Then you get tired of it and it's time for something new. So, he'll introduce new items via a specials page, and the more popular items will find their way onto the menu. Harrison is very excited about a couple of young talents he has on staff, including a Cordon Bleu graduate and a young man who grew up in Jamaica. He plans a Jamaican Night with jerk chicken, Jamaican BBQ and reggae music. Music is near and dear to his heart, as he played in a band that opened for Spirit, Three Dog Night and the Doors, in his younger days, and spent quite a lot of time following the Dead around the country. As a result, you will likely see some Dead related art on the walls. "We love Santa Cruz," he says. "It's hip and the emphasis is on local. Michael's on Main is a go to place for the community, and we want to continue making events a central focus with weddings, rehearsal dinners and business lunches." He hopes everyone will continue to make Michael's the place they turn when they want to get together with friends and when they want to contribute to local fundraising causes that help make their community a better place.
Aug 21, 2019
Full time
Experienced Cooks needed...top pay for right person Valid California ServSafe Food Handler Card Also - Dishwasher/Prep Cook position available Applications accepted in person after 11am December 6, 2016 - Bonny Doon residents Michael and Colleen Harrison have taken ownership of the place, and will officially launch the next chapter of Michael's on Main in Soquel, with all the current staff firmly in place, on December 20. You may ask why anyone, after retiring from several successful careers, and old enough to qualify for Medicare, would want to be in the restaurant business. Says Harrison, "I'm not going to be in the kitchen, although I do have great knife skills! I see myself in the front of the house, welcoming guests and making sure they're having a good time." Big community supporters, the Harrisons are involved with Rotary and are on the Symphony board, among other civic commitments. Michael believes the restaurant, which already is known for its events and vibrant music program, will play an even more important role in supporting local fundraising events and benefits. The Harrisons used social media to announce their new venture, saying, "We are the proud new owners of Michael's On Main! We will be having a First Night Opening Party on Tuesday, December 20th from 5:30-8pm, with live music, appetizers, open bar, and we invite you all to come help us celebrate our first night at Michael's on Main!" So, now, the back story. Hospitality is something Harrison knows a lot about. Michael grew up in the glittery sin city of Las Vegas, where he learned all the elements, along with all the twisted little secrets, of working in the entertainment business. As a trained and certified chef by the time he was 23, he raised four kids by working the back of the house at the MGM Grand before it burned down. He got into casinos after realizing how much more money the guys and gals up front were making on a nightly basis than he was being a bartender or chef. After attending dice school, which his father, who helped open the Riviera hotel in the 1960s, suggested, he became a successful Pit Boss and learned to love the night life of Vegas, perhaps a bit too much. You could say he became quite familiar with "what happens in Vegas, stays in Vegas." So he left it all behind and moved to Santa Cruz in 1988, opening alcohol and addiction recovery residences and detox centers, which he ran for decades. When his wife Colleen decided to retire from a career in the fire service in San Jose where she served as Deputy Fire Chief, they bought an RV and traveled all over the western US, attending rock concerts and just enjoying life on the open road. But that wasn't fulfilling enough for either one of them. Colleen announced she was going back to school full time to pursue a doctorate. At first, he thought he might open another residential treatment center, but decided instead to return to his first love, food and the hospitality and camaraderie that goes with it. He began looking for successful local businesses for sale, and as he says, "I found one with my name on it." Initially, very little will change to the format of the place itself, save some needed sprucing up, which is beginnning immediately. Harrison plans to replace the table surfaces and tablecloths, using a dark stain, and will refinish all the outdoor teak furniture. As for changes to the menu, Harrison describes his approach to menu development as akin to the stages of a song. You like it a whole lot when you first hear it, then everyone calls in to request it, and pretty soon, every time you turn on the radio, you swear it's the first thing you hear. Then you get tired of it and it's time for something new. So, he'll introduce new items via a specials page, and the more popular items will find their way onto the menu. Harrison is very excited about a couple of young talents he has on staff, including a Cordon Bleu graduate and a young man who grew up in Jamaica. He plans a Jamaican Night with jerk chicken, Jamaican BBQ and reggae music. Music is near and dear to his heart, as he played in a band that opened for Spirit, Three Dog Night and the Doors, in his younger days, and spent quite a lot of time following the Dead around the country. As a result, you will likely see some Dead related art on the walls. "We love Santa Cruz," he says. "It's hip and the emphasis is on local. Michael's on Main is a go to place for the community, and we want to continue making events a central focus with weddings, rehearsal dinners and business lunches." He hopes everyone will continue to make Michael's the place they turn when they want to get together with friends and when they want to contribute to local fundraising causes that help make their community a better place.
THE JOB We are looking for full-time line cooks to join our team. Candidates must have a great attitude, sense of urgency, work clean and well in a team. ABOUT TALLULA'S Tallula's is an ingredient-driven, neighborhood Mexican restaurant located in Santa Monica Canyon just a few hundred feet from the beach. Josh and Zoe both grew up going to this location in its former incarnation as Marix Tex Mex, and long dreamed of doing their own personal project in this space. When the opportunity came up, they partnered with Rustic Canyon Chef/Co-owner Jeremy Fox, and are now fulfilling their dream of having a neighborhood Mexican restaurant that sources its ingredients from the Santa Monica Farmer's Market as well as using organic dairy and other top quality products. Tallula's also has a great bar focused on Agave-based spirits and fresh market produce and well-curated wine and beer lists paired to match the flavors of the food. Tallula's is a place to gather with friends and loved ones and enjoy wonderful flavors and great drinks. THE FOOD The kitchen at Tallula's is overseen by James Beard Finalist, Jeremy Fox. A love for great ingredients and passion for cooking is translated into a menu full of rich bold flavors and imaginative takes on familiar Mexican dishes. The seasonally inspired menu sources ingredients from the local farmers market and other local purveyors the chef knows and trusts. Desserts focus on deeply satisfying, ingredient driven takes on classic Mexican sweets. Tallula's is an ingredient-driven, neighborhood Mexican restaurant located in Santa Monica Canyon, just a few hundred feet from the beach. Co-Owners Josh Loeb and Zoe Nathan both grew up going to this location in its former incarnation as Marix Tex Mex, and long thought of doing their own personal project in this space. When the opportunity came up, they partnered with Rustic Canyon Chef/Co-Owner Jeremy Fox and they're now fulfilling that dream.
Aug 21, 2019
Full time
THE JOB We are looking for full-time line cooks to join our team. Candidates must have a great attitude, sense of urgency, work clean and well in a team. ABOUT TALLULA'S Tallula's is an ingredient-driven, neighborhood Mexican restaurant located in Santa Monica Canyon just a few hundred feet from the beach. Josh and Zoe both grew up going to this location in its former incarnation as Marix Tex Mex, and long dreamed of doing their own personal project in this space. When the opportunity came up, they partnered with Rustic Canyon Chef/Co-owner Jeremy Fox, and are now fulfilling their dream of having a neighborhood Mexican restaurant that sources its ingredients from the Santa Monica Farmer's Market as well as using organic dairy and other top quality products. Tallula's also has a great bar focused on Agave-based spirits and fresh market produce and well-curated wine and beer lists paired to match the flavors of the food. Tallula's is a place to gather with friends and loved ones and enjoy wonderful flavors and great drinks. THE FOOD The kitchen at Tallula's is overseen by James Beard Finalist, Jeremy Fox. A love for great ingredients and passion for cooking is translated into a menu full of rich bold flavors and imaginative takes on familiar Mexican dishes. The seasonally inspired menu sources ingredients from the local farmers market and other local purveyors the chef knows and trusts. Desserts focus on deeply satisfying, ingredient driven takes on classic Mexican sweets. Tallula's is an ingredient-driven, neighborhood Mexican restaurant located in Santa Monica Canyon, just a few hundred feet from the beach. Co-Owners Josh Loeb and Zoe Nathan both grew up going to this location in its former incarnation as Marix Tex Mex, and long thought of doing their own personal project in this space. When the opportunity came up, they partnered with Rustic Canyon Chef/Co-Owner Jeremy Fox and they're now fulfilling that dream.
Elephante is a rooftop restaurant overlooking the Pacific Ocean in Santa Monica. The food and beverage program at Elephante are influenced by the Mediterranean. The ideal candidates will possess strong cooking, expediting, inventory and communication skills, be passionate about cooking and local food systems. Candidates should be experienced line cooks that are eager to learn, dedicated, energetic, hardworking and reliable. An acute attention to detail, organization and a passion for the industry are a must. Candidates must be professional, able to become part of a team, and have a desire to learn and grow. Elephante is currently hiring experienced LINE COOKS, PREP COOKS, DISHWASHERS AND PIZZA COOKS. Minimum Qualifications & Experience: • Previous 3-4 years experience in a high-volume dining restaurant required. • Must have Open Availability (AM & PM) & be able to work on weekdays, weekends, & holidays. • Food Handlers Card Please do not apply if you do not meet this requirement. The buzzing rooftop bar and restaurant from seasoned designer and restaurateur Nicholas Mathers aims to transport guests from Los Angeles to the Southern Mediterranean all whilst staying in the heart of Santa Monica. The menu is light coastal Italian. Three bars on the property offer a variety of fun, approachable cocktails inspired by the flavors of Italy, as well as an extensive wine list. Élephante Beach House is full of custom furniture and design touches that surround the guests with natural wood and stone, copper finishes, and design pieces from Northern Africa and Southern Italy. Élephante is a place to come and relax, where a tranquil afternoon can turn into decadent dinner and flow into a lively late night scene, with an ever changing DJ line-up Wednesday thru Saturday nights .
Aug 21, 2019
Full time
Elephante is a rooftop restaurant overlooking the Pacific Ocean in Santa Monica. The food and beverage program at Elephante are influenced by the Mediterranean. The ideal candidates will possess strong cooking, expediting, inventory and communication skills, be passionate about cooking and local food systems. Candidates should be experienced line cooks that are eager to learn, dedicated, energetic, hardworking and reliable. An acute attention to detail, organization and a passion for the industry are a must. Candidates must be professional, able to become part of a team, and have a desire to learn and grow. Elephante is currently hiring experienced LINE COOKS, PREP COOKS, DISHWASHERS AND PIZZA COOKS. Minimum Qualifications & Experience: • Previous 3-4 years experience in a high-volume dining restaurant required. • Must have Open Availability (AM & PM) & be able to work on weekdays, weekends, & holidays. • Food Handlers Card Please do not apply if you do not meet this requirement. The buzzing rooftop bar and restaurant from seasoned designer and restaurateur Nicholas Mathers aims to transport guests from Los Angeles to the Southern Mediterranean all whilst staying in the heart of Santa Monica. The menu is light coastal Italian. Three bars on the property offer a variety of fun, approachable cocktails inspired by the flavors of Italy, as well as an extensive wine list. Élephante Beach House is full of custom furniture and design touches that surround the guests with natural wood and stone, copper finishes, and design pieces from Northern Africa and Southern Italy. Élephante is a place to come and relax, where a tranquil afternoon can turn into decadent dinner and flow into a lively late night scene, with an ever changing DJ line-up Wednesday thru Saturday nights .
Hornblower Cruises & Events
Marina Del Rey, CA 90292, USA
Looking for a new career? Set sail with Hornblower. Whether on deck, in the kitchen or at a desk, all employees are important members of our crew - and they appreciate being part of a dynamic team where communication, creativity and cooperation are encouraged. Hornblower's success is anchored in superior guest service and enthusiasm for our work, and our corporate environment reflects those values. Hornblower specializes in San Francisco Bay cruises, offering dinner cruises, brunch cruises, holiday cruises, corporate events, and private charters. Our cruises feature exceptional Hornblower service, food and drinks prepared fresh onboard by our talented local chefs, lively onboard entertainment, and non-stop views of the sights of San Francisco Bay. Your San Francisco cruise launches into the beautiful San Francisco Bay, where we cruise past (and under) world-famous landmarks like the Bay Bridge, the Golden Gate Bridge, and Alcatraz Island. We'll take in stunning views of the city skyline, including Coit Tower and the Transamerica building. And you can view it all from the cozy comfort inside one of our many yachts, with plenty of seating options for every taste-or head out onto the open sky decks to take in the views, or dance under the glittering stars. With an ever-changing backdrop for your photographs, you'll create memories (and pictures) that you'll cherish forever. Try one of our many San Francisco dining cruises, which launch every weekend and on many holidays throughout the year. Join us for a Christmas Day cruise, New Year's Eve cruise, New Year's Day brunch cruise, Valentine's Day cruise, Mother's Day cruise, Father's Day cruise, 4th of July cruise, and Thanksgiving cruise, among others. Or celebrate your birthday, anniversary, promotion, or any other special day with us on a brunch or dinner cruise. Hornblower offers private chartered yacht events and experiences, including weddings, birthday parties, anniversary parties, corporate events, including meetings, parties, and team-building events; and school events, including grad night, proms, and other school dances and events. Our experienced event planners will work with you on every detail, including décor, menus, and entertainment, to help achieve your vision, theme, and goals. On the day of the event, we'll be with you every step of the way, overseeing everything and making sure it goes smoothly so that you can relax, enjoy the experience, and connect with your guests.
Aug 21, 2019
Full time
Looking for a new career? Set sail with Hornblower. Whether on deck, in the kitchen or at a desk, all employees are important members of our crew - and they appreciate being part of a dynamic team where communication, creativity and cooperation are encouraged. Hornblower's success is anchored in superior guest service and enthusiasm for our work, and our corporate environment reflects those values. Hornblower specializes in San Francisco Bay cruises, offering dinner cruises, brunch cruises, holiday cruises, corporate events, and private charters. Our cruises feature exceptional Hornblower service, food and drinks prepared fresh onboard by our talented local chefs, lively onboard entertainment, and non-stop views of the sights of San Francisco Bay. Your San Francisco cruise launches into the beautiful San Francisco Bay, where we cruise past (and under) world-famous landmarks like the Bay Bridge, the Golden Gate Bridge, and Alcatraz Island. We'll take in stunning views of the city skyline, including Coit Tower and the Transamerica building. And you can view it all from the cozy comfort inside one of our many yachts, with plenty of seating options for every taste-or head out onto the open sky decks to take in the views, or dance under the glittering stars. With an ever-changing backdrop for your photographs, you'll create memories (and pictures) that you'll cherish forever. Try one of our many San Francisco dining cruises, which launch every weekend and on many holidays throughout the year. Join us for a Christmas Day cruise, New Year's Eve cruise, New Year's Day brunch cruise, Valentine's Day cruise, Mother's Day cruise, Father's Day cruise, 4th of July cruise, and Thanksgiving cruise, among others. Or celebrate your birthday, anniversary, promotion, or any other special day with us on a brunch or dinner cruise. Hornblower offers private chartered yacht events and experiences, including weddings, birthday parties, anniversary parties, corporate events, including meetings, parties, and team-building events; and school events, including grad night, proms, and other school dances and events. Our experienced event planners will work with you on every detail, including décor, menus, and entertainment, to help achieve your vision, theme, and goals. On the day of the event, we'll be with you every step of the way, overseeing everything and making sure it goes smoothly so that you can relax, enjoy the experience, and connect with your guests.
Line Cook /Prep Cook (Torrance) Restaurant seeks a skilled Cook to prepare delicious meals according to Menu. Must be able to follow instructions in cooking and delivering well prepared meals.' Two years minimum cooking/kitchen experience. Email your resume to Chef Luis or stop by and fill out an application. 24558 Hawthorn Ave, Torrance CA 90505 Misto's is a place where people can meet for lunch, dinner or for brunch on Saturday and Sundays. The prices are reasonable, and the quality of the food and the service is top notch. It's the kind of place where diners can drop in on the spur of the moment and enjoy a meal without the fuss of reservations. The menu is diverse and there is something for everyone from gourmet pizza, to Sloppy Joes, to meat loaf, fish & chips, fresh fish steak, pastas, or salads, that have left food critics raving. The menu is splashed with daily Chef's Specials. and Misto Caffé and Bakery boasts a top quality wine list and more than 20 varieties by the glass.
Aug 21, 2019
Full time
Line Cook /Prep Cook (Torrance) Restaurant seeks a skilled Cook to prepare delicious meals according to Menu. Must be able to follow instructions in cooking and delivering well prepared meals.' Two years minimum cooking/kitchen experience. Email your resume to Chef Luis or stop by and fill out an application. 24558 Hawthorn Ave, Torrance CA 90505 Misto's is a place where people can meet for lunch, dinner or for brunch on Saturday and Sundays. The prices are reasonable, and the quality of the food and the service is top notch. It's the kind of place where diners can drop in on the spur of the moment and enjoy a meal without the fuss of reservations. The menu is diverse and there is something for everyone from gourmet pizza, to Sloppy Joes, to meat loaf, fish & chips, fresh fish steak, pastas, or salads, that have left food critics raving. The menu is splashed with daily Chef's Specials. and Misto Caffé and Bakery boasts a top quality wine list and more than 20 varieties by the glass.
Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) As a Heart of House Team Member, you will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, soups, salads and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team member (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurnat company. At Red Robin Gourmet Burgers and Brews you can grow your career with us! As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules A Great Place to Work and Make Friends Referral bonuses for bringing new members to our team 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! We're Now Hiring, become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described above. Red Robin is an Equal Opportunity & E-Verify Employer Come in and enjoy an outrageously delicious burger with Bottomless Steak Fries®. Pair it with a cold beer or signature Freckled Lemonade®.
Aug 21, 2019
Full time
Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) As a Heart of House Team Member, you will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, soups, salads and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team member (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurnat company. At Red Robin Gourmet Burgers and Brews you can grow your career with us! As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules A Great Place to Work and Make Friends Referral bonuses for bringing new members to our team 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! We're Now Hiring, become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described above. Red Robin is an Equal Opportunity & E-Verify Employer Come in and enjoy an outrageously delicious burger with Bottomless Steak Fries®. Pair it with a cold beer or signature Freckled Lemonade®.
Maverick Jack's San Carlos is looking for experienced line cooks. We are looking for line cooks to work: -Monday, Tuesday,Wednesday, Thursday, Saturday & Sunday Mornings 9am-3pm No E-Verify 25-30 hours a week -.Read tickets in English -$16-18/hr Maverick Jacks buscando cocineros con experiencia Tenemos opportunidad para dos cocineros para trabajo: Lunes, Martes, Miercoles, Jueves, sábado & domingo por la mañana 9am-3pm NO verificacion de la Migra -25-30 horas a la semana -necessite saber leer tickets en Ingles -$16-$18/hora -Si sos trabajador y queres ser parte de un equipo, se puede hablar de mas horas possiblemente en el futuro Mostly burgers but also drinks & other foods This is what we do but there is so much more! We care about our community, team & family. We source our ingredients from like minded people. We create a place like home to dine. We offer a welcoming hand when you arrive. We bid a fond farewell to you leave. -Micheál Mallie
Aug 21, 2019
Full time
Maverick Jack's San Carlos is looking for experienced line cooks. We are looking for line cooks to work: -Monday, Tuesday,Wednesday, Thursday, Saturday & Sunday Mornings 9am-3pm No E-Verify 25-30 hours a week -.Read tickets in English -$16-18/hr Maverick Jacks buscando cocineros con experiencia Tenemos opportunidad para dos cocineros para trabajo: Lunes, Martes, Miercoles, Jueves, sábado & domingo por la mañana 9am-3pm NO verificacion de la Migra -25-30 horas a la semana -necessite saber leer tickets en Ingles -$16-$18/hora -Si sos trabajador y queres ser parte de un equipo, se puede hablar de mas horas possiblemente en el futuro Mostly burgers but also drinks & other foods This is what we do but there is so much more! We care about our community, team & family. We source our ingredients from like minded people. We create a place like home to dine. We offer a welcoming hand when you arrive. We bid a fond farewell to you leave. -Micheál Mallie