Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While were Premium, Polished and Professional, were also Cool (known as 3 PC). We live by The Big Sky Spirit which is our moral compass and is evident in everything that we do.LINE COOK PASSION BEGINS WITH THE HEARTThe little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesnt come in frozen and is never microwaved; we dont even own one!At Teds Montana Grill the Line Cook is a fundamental member of our team. A TMG Line Cook is not only a position which requires timely and quality preparation of product, but also the ability to display showmanship and interact with our Guests.CORE RESPONSIBILITIES (But not limited to)Serves great food with great service and a great attitude.Adjusts to high pressure situations and is open to change.Prepares all food items to order, following standard recipes and procedures within specified time limits.Grills raw and prepped foods to order and to requested temperature.Accepts or rejects ingredients based on quality and quantity.Cuts or portions meat, fish and poultry.Communicates with HOH Team Members, FOH Team Members and Management throughout the shift regarding status of orders and availability of product.Labels all food items for food safety and shelf-life standards.Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area.Stocks/restocks items on line according to specifications.Understands and complies with food safety and temperature standards.REQUIREMENTSFull service restaurant kitchen experience is desired.Strong communication skills.Strong interpersonal skills. Able to communicate with individuals from diverse backgrounds.Organization skill; ability to be organized in a changing environment.Ability to maintain a calm professional demeanor at all times.ESSENTIAL PHYSICAL REQUIREMENTSDaily physical requirements and/or number of pounds that may need to be lifted on the job.Stands during entire shift.Frequent bending, stooping, reaching, pushing, and lifting.Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.We invite you to become part of the team by applying today!Teds Montana Grill is proud to be an Equal Opportunity and e-Verify employer.HospitalityWe take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Teds and our guests.THE EXPERIENCEOur restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard days work.SUSTAINABILITYWe believe in leaving a better world for future generations. Youll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.We are steadfast in our commitment to people, product and prosperity. Teds Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
Aug 08, 2020
Full time
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While were Premium, Polished and Professional, were also Cool (known as 3 PC). We live by The Big Sky Spirit which is our moral compass and is evident in everything that we do.LINE COOK PASSION BEGINS WITH THE HEARTThe little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesnt come in frozen and is never microwaved; we dont even own one!At Teds Montana Grill the Line Cook is a fundamental member of our team. A TMG Line Cook is not only a position which requires timely and quality preparation of product, but also the ability to display showmanship and interact with our Guests.CORE RESPONSIBILITIES (But not limited to)Serves great food with great service and a great attitude.Adjusts to high pressure situations and is open to change.Prepares all food items to order, following standard recipes and procedures within specified time limits.Grills raw and prepped foods to order and to requested temperature.Accepts or rejects ingredients based on quality and quantity.Cuts or portions meat, fish and poultry.Communicates with HOH Team Members, FOH Team Members and Management throughout the shift regarding status of orders and availability of product.Labels all food items for food safety and shelf-life standards.Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area.Stocks/restocks items on line according to specifications.Understands and complies with food safety and temperature standards.REQUIREMENTSFull service restaurant kitchen experience is desired.Strong communication skills.Strong interpersonal skills. Able to communicate with individuals from diverse backgrounds.Organization skill; ability to be organized in a changing environment.Ability to maintain a calm professional demeanor at all times.ESSENTIAL PHYSICAL REQUIREMENTSDaily physical requirements and/or number of pounds that may need to be lifted on the job.Stands during entire shift.Frequent bending, stooping, reaching, pushing, and lifting.Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.We invite you to become part of the team by applying today!Teds Montana Grill is proud to be an Equal Opportunity and e-Verify employer.HospitalityWe take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Teds and our guests.THE EXPERIENCEOur restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard days work.SUSTAINABILITYWe believe in leaving a better world for future generations. Youll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.We are steadfast in our commitment to people, product and prosperity. Teds Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
Job Description This job was posted on July 30 and will be accepting applications through August 14. Red Robin is taking extra measures to keep our Team Members safe during this time. We have enhanced our cleaning and disinfectant standards (Our restaurants are extra squeaky clean!), practice social distancing (every shift, every role), and require Team Members to wear face masks. Our health policy ensures that Team Members can take the time they need to be well. We are ramping up opening our dining rooms and are staying plenty busy with to-go and catering. Apply today to join our team to help Guests build everlasting memories, around their tables and ours! Line Cooks - Start at $12 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews! As a Team Member at Red Robin, you'll enjoy: • Flexible work schedules • A great place to work and make friends • Referral bonuses for bringing new members to our team • Eligible for 401(k) retirement plan (if qualified) • 50% discount on Red Robin food and 25% for your family • Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! • Fun and free events for our trainers • Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! • Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. Red Robin is an Equal Opportunity & E-Verify Employer
Aug 06, 2020
Full time
Job Description This job was posted on July 30 and will be accepting applications through August 14. Red Robin is taking extra measures to keep our Team Members safe during this time. We have enhanced our cleaning and disinfectant standards (Our restaurants are extra squeaky clean!), practice social distancing (every shift, every role), and require Team Members to wear face masks. Our health policy ensures that Team Members can take the time they need to be well. We are ramping up opening our dining rooms and are staying plenty busy with to-go and catering. Apply today to join our team to help Guests build everlasting memories, around their tables and ours! Line Cooks - Start at $12 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews! As a Team Member at Red Robin, you'll enjoy: • Flexible work schedules • A great place to work and make friends • Referral bonuses for bringing new members to our team • Eligible for 401(k) retirement plan (if qualified) • 50% discount on Red Robin food and 25% for your family • Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! • Fun and free events for our trainers • Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! • Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. Red Robin is an Equal Opportunity & E-Verify Employer
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While were Premium, Polished and Professional, were also Cool (known as 3 PC). We live by The Big Sky Spirit which is our moral compass and is evident in everything that we do.LINE COOK PASSION BEGINS WITH THE HEARTThe little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesnt come in frozen and is never microwaved; we dont even own one!At Teds Montana Grill the Line Cook is a fundamental member of our team. A TMG Line Cook is not only a position which requires timely and quality preparation of product, but also the ability to display showmanship and interact with our Guests.CORE RESPONSIBILITIES (But not limited to)Serves great food with great service and a great attitude.Adjusts to high pressure situations and is open to change.Prepares all food items to order, following standard recipes and procedures within specified time limits.Grills raw and prepped foods to order and to requested temperature.Accepts or rejects ingredients based on quality and quantity.Cuts or portions meat, fish and poultry.Communicates with HOH Team Members, FOH Team Members and Management throughout the shift regarding status of orders and availability of product.Labels all food items for food safety and shelf-life standards.Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area.Stocks/restocks items on line according to specifications.Understands and complies with food safety and temperature standards.REQUIREMENTSFull service restaurant kitchen experience is desired.Strong communication skills.Strong interpersonal skills. Able to communicate with individuals from diverse backgrounds.Organization skill; ability to be organized in a changing environment.Ability to maintain a calm professional demeanor at all times.ESSENTIAL PHYSICAL REQUIREMENTSDaily physical requirements and/or number of pounds that may need to be lifted on the job.Stands during entire shift.Frequent bending, stooping, reaching, pushing, and lifting.Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.We invite you to become part of the team by applying today!Teds Montana Grill is proud to be an Equal Opportunity and e-Verify employer.HospitalityWe take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Teds and our guests.THE EXPERIENCEOur restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard days work.SUSTAINABILITYWe believe in leaving a better world for future generations. Youll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.We are steadfast in our commitment to people, product and prosperity. Teds Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
Aug 05, 2020
Full time
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While were Premium, Polished and Professional, were also Cool (known as 3 PC). We live by The Big Sky Spirit which is our moral compass and is evident in everything that we do.LINE COOK PASSION BEGINS WITH THE HEARTThe little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesnt come in frozen and is never microwaved; we dont even own one!At Teds Montana Grill the Line Cook is a fundamental member of our team. A TMG Line Cook is not only a position which requires timely and quality preparation of product, but also the ability to display showmanship and interact with our Guests.CORE RESPONSIBILITIES (But not limited to)Serves great food with great service and a great attitude.Adjusts to high pressure situations and is open to change.Prepares all food items to order, following standard recipes and procedures within specified time limits.Grills raw and prepped foods to order and to requested temperature.Accepts or rejects ingredients based on quality and quantity.Cuts or portions meat, fish and poultry.Communicates with HOH Team Members, FOH Team Members and Management throughout the shift regarding status of orders and availability of product.Labels all food items for food safety and shelf-life standards.Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area.Stocks/restocks items on line according to specifications.Understands and complies with food safety and temperature standards.REQUIREMENTSFull service restaurant kitchen experience is desired.Strong communication skills.Strong interpersonal skills. Able to communicate with individuals from diverse backgrounds.Organization skill; ability to be organized in a changing environment.Ability to maintain a calm professional demeanor at all times.ESSENTIAL PHYSICAL REQUIREMENTSDaily physical requirements and/or number of pounds that may need to be lifted on the job.Stands during entire shift.Frequent bending, stooping, reaching, pushing, and lifting.Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.We invite you to become part of the team by applying today!Teds Montana Grill is proud to be an Equal Opportunity and e-Verify employer.HospitalityWe take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Teds and our guests.THE EXPERIENCEOur restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard days work.SUSTAINABILITYWe believe in leaving a better world for future generations. Youll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.We are steadfast in our commitment to people, product and prosperity. Teds Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
We are looking for polished and experienced line cooks and servers to join our resort team! A gorgeous and secluded property, our guests and residents enjoy golf, food and beverage, and many more relaxing amenities from May through October. If you have a passion for beautiful places and top-level hospitality, the desire to join a diverse and seasonal team, and have experience in upscale or fine dining, we want to speak to you!Seasonal Line Cook and Server Requirements:Upscale and Event, Banquet experience, with a passion for the details!Team-oriented with excellent communication and reliable consistencyHigh energy, personable and will enjoy getting to know our guests and membersSeasonal Line Cook and Server Benefits:FREE LODGING ON PROPERTY!FREE MEALS anytime you are workingAmazing scenery, hiking, rafting, zip-lining, and outdoor adventures all around the Blue Ridge Parkway and surrounding mountainsUniforms are also provided
Aug 05, 2020
Full time
We are looking for polished and experienced line cooks and servers to join our resort team! A gorgeous and secluded property, our guests and residents enjoy golf, food and beverage, and many more relaxing amenities from May through October. If you have a passion for beautiful places and top-level hospitality, the desire to join a diverse and seasonal team, and have experience in upscale or fine dining, we want to speak to you!Seasonal Line Cook and Server Requirements:Upscale and Event, Banquet experience, with a passion for the details!Team-oriented with excellent communication and reliable consistencyHigh energy, personable and will enjoy getting to know our guests and membersSeasonal Line Cook and Server Benefits:FREE LODGING ON PROPERTY!FREE MEALS anytime you are workingAmazing scenery, hiking, rafting, zip-lining, and outdoor adventures all around the Blue Ridge Parkway and surrounding mountainsUniforms are also provided
We are looking for Experienced Line Cooks to join our elite team. $17 an hour D.O.E. Housed in the historic Del Mar Gold Line Train Station, LGO Cafe has become a neighborhood spot for good food and cocktails, funky music, close friends, and great service. Likewise, The Luggage Room is like a little slice of the Westside tucked away at the far end of the Caf . The carefully curated menu is known for its big flavors and fresh ingredients, and stays true to classic American dishes while elevating them to new levels with a modern point of view. We need positive, professional, and emotionally mature applicants who are excited to learn our systems and develop in our culture. You will work in one of Pasadena 's most acclaimed restaurants, so if you thrive in a high-energy, team-based environment, then we want to hear from you. Apply in person anytime!. Be prepared to fill out an application and interview with a Chef when you arrive.
Aug 03, 2020
Full time
We are looking for Experienced Line Cooks to join our elite team. $17 an hour D.O.E. Housed in the historic Del Mar Gold Line Train Station, LGO Cafe has become a neighborhood spot for good food and cocktails, funky music, close friends, and great service. Likewise, The Luggage Room is like a little slice of the Westside tucked away at the far end of the Caf . The carefully curated menu is known for its big flavors and fresh ingredients, and stays true to classic American dishes while elevating them to new levels with a modern point of view. We need positive, professional, and emotionally mature applicants who are excited to learn our systems and develop in our culture. You will work in one of Pasadena 's most acclaimed restaurants, so if you thrive in a high-energy, team-based environment, then we want to hear from you. Apply in person anytime!. Be prepared to fill out an application and interview with a Chef when you arrive.
At Olive Garden, family is not just something. Family is everything. Check out this short video to learn more ! Line Cook and Dishwasher Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! In Italy and at Olive Garden, it is all about the food. Our line cooks have a strong passion for delivering and flawlessly executing recipes and plate presentation to WOW our guests, as well as a commitment to safety and sanitation standards. Our dishwashers play an essential role in delighting and serving our guests. Clean plates and utensils are key for delivering a great guest experience. Dishwashers are responsible for ensuring that all plateware and equipment remain spotless, clean and safe. We'd love to welcome you home! #JoinOurFamily today!
Aug 01, 2020
Full time
At Olive Garden, family is not just something. Family is everything. Check out this short video to learn more ! Line Cook and Dishwasher Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! In Italy and at Olive Garden, it is all about the food. Our line cooks have a strong passion for delivering and flawlessly executing recipes and plate presentation to WOW our guests, as well as a commitment to safety and sanitation standards. Our dishwashers play an essential role in delighting and serving our guests. Clean plates and utensils are key for delivering a great guest experience. Dishwashers are responsible for ensuring that all plateware and equipment remain spotless, clean and safe. We'd love to welcome you home! #JoinOurFamily today!
At Olive Garden, family is not just something. Family is everything. Check out this short video to learn more ! Line Cook and Dishwasher Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! In Italy and at Olive Garden, it is all about the food. Our line cooks have a strong passion for delivering and flawlessly executing recipes and plate presentation to WOW our guests, as well as a commitment to safety and sanitation standards. Our dishwashers play an essential role in delighting and serving our guests. Clean plates and utensils are key for delivering a great guest experience. Dishwashers are responsible for ensuring that all plateware and equipment remain spotless, clean and safe. We'd love to welcome you home! #JoinOurFamily today!
Aug 01, 2020
Full time
At Olive Garden, family is not just something. Family is everything. Check out this short video to learn more ! Line Cook and Dishwasher Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! In Italy and at Olive Garden, it is all about the food. Our line cooks have a strong passion for delivering and flawlessly executing recipes and plate presentation to WOW our guests, as well as a commitment to safety and sanitation standards. Our dishwashers play an essential role in delighting and serving our guests. Clean plates and utensils are key for delivering a great guest experience. Dishwashers are responsible for ensuring that all plateware and equipment remain spotless, clean and safe. We'd love to welcome you home! #JoinOurFamily today!
Mirbeau Inn and Spa is seeking Line Cooks to join its back of house team. All line cooks will be reporting to the Executive Chef & Sous Chef, the essential job functions include, but are not limited to the following: Effectively set up production line for the Restaurant ensuring that all menu items are adequately stocked Check daily menu items ensuring daily specials as per recipe standards are ready Maintain effective communication with Sous Chef/Executive Chef for any changes to Menu items Coordinate with pantry prep cook ensuring all garnishes, salads, and other condiments are prepared for every meal period Ensure everything on the line is ready for every meal period Prepare all menu items in accordance with Mirbeau recipes and specifications for all outlets in a timely manner Maintain a high degree of cleanliness & sanitation, both personally and in the work area Properly handle and store food to prevent spoilage and waste Break down prep line after each meal period Perform any other tasks as directed by Sous Chef /Executive Chef Recommend ideas, problems, and solutions to improve the productivity of Kitchen Report to work properly groomed and in a clean uniform with nametag at scheduled time The health and well-being of our team members is a high priority at Mirbeau. As an employer of choice, we offer premium pay and rewarding benefits. Flexible Schedule Paid Time Off for Full-Time employees Medical, Dental and Vision Plans 50% discount on Spa Services 25% discount on Nail Services 20% discount on Food Employee Rate on Guest Rooms at both of our locations We believe that our employees are our most valuable asset. We are proud to be an equal opportunity employer and welcome applications from all qualified candidates. If you desire employment in a beautiful setting with opportunities for growth, Mirbeau is the place for you! Please include a resume to be considered.
Aug 01, 2020
Full time
Mirbeau Inn and Spa is seeking Line Cooks to join its back of house team. All line cooks will be reporting to the Executive Chef & Sous Chef, the essential job functions include, but are not limited to the following: Effectively set up production line for the Restaurant ensuring that all menu items are adequately stocked Check daily menu items ensuring daily specials as per recipe standards are ready Maintain effective communication with Sous Chef/Executive Chef for any changes to Menu items Coordinate with pantry prep cook ensuring all garnishes, salads, and other condiments are prepared for every meal period Ensure everything on the line is ready for every meal period Prepare all menu items in accordance with Mirbeau recipes and specifications for all outlets in a timely manner Maintain a high degree of cleanliness & sanitation, both personally and in the work area Properly handle and store food to prevent spoilage and waste Break down prep line after each meal period Perform any other tasks as directed by Sous Chef /Executive Chef Recommend ideas, problems, and solutions to improve the productivity of Kitchen Report to work properly groomed and in a clean uniform with nametag at scheduled time The health and well-being of our team members is a high priority at Mirbeau. As an employer of choice, we offer premium pay and rewarding benefits. Flexible Schedule Paid Time Off for Full-Time employees Medical, Dental and Vision Plans 50% discount on Spa Services 25% discount on Nail Services 20% discount on Food Employee Rate on Guest Rooms at both of our locations We believe that our employees are our most valuable asset. We are proud to be an equal opportunity employer and welcome applications from all qualified candidates. If you desire employment in a beautiful setting with opportunities for growth, Mirbeau is the place for you! Please include a resume to be considered.
At Olive Garden, family is not just something. Family is everything. Check out this short video to learn more ! Line Cook and Dishwasher Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! In Italy and at Olive Garden, it is all about the food. Our line cooks have a strong passion for delivering and flawlessly executing recipes and plate presentation to WOW our guests, as well as a commitment to safety and sanitation standards. Our dishwashers play an essential role in delighting and serving our guests. Clean plates and utensils are key for delivering a great guest experience. Dishwashers are responsible for ensuring that all plateware and equipment remain spotless, clean and safe. We'd love to welcome you home! #JoinOurFamily today!
Aug 01, 2020
Full time
At Olive Garden, family is not just something. Family is everything. Check out this short video to learn more ! Line Cook and Dishwasher Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! In Italy and at Olive Garden, it is all about the food. Our line cooks have a strong passion for delivering and flawlessly executing recipes and plate presentation to WOW our guests, as well as a commitment to safety and sanitation standards. Our dishwashers play an essential role in delighting and serving our guests. Clean plates and utensils are key for delivering a great guest experience. Dishwashers are responsible for ensuring that all plateware and equipment remain spotless, clean and safe. We'd love to welcome you home! #JoinOurFamily today!
Job Summary Line & Private Event Cooks - for Private Social & Event Club - (201215 ) Description Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners. Responsibilities Maintains clean and safe work environment Assists the Executive Chef and Sous Chef's with any task requested Job Qualifications Prior experience as a Cook required Working knowledge of broiler, pantry and saute stations Diplomatic team player able to foster relationships with Members, Employee Partners and Guests Possesses a passion for exceeding Member expectations and a commitment to excellence Providing the highest quality Member and guest experience (Internal Candidates should be ServSafe certified) Work Locations: Carolina Club UNC Alumni, George Watts Hill Alumni Center, Chapel Hill, NC, 27514 Job: Culinary Schedule: Regular|Full-time Shift: Open Availability
Aug 01, 2020
Full time
Job Summary Line & Private Event Cooks - for Private Social & Event Club - (201215 ) Description Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners. Responsibilities Maintains clean and safe work environment Assists the Executive Chef and Sous Chef's with any task requested Job Qualifications Prior experience as a Cook required Working knowledge of broiler, pantry and saute stations Diplomatic team player able to foster relationships with Members, Employee Partners and Guests Possesses a passion for exceeding Member expectations and a commitment to excellence Providing the highest quality Member and guest experience (Internal Candidates should be ServSafe certified) Work Locations: Carolina Club UNC Alumni, George Watts Hill Alumni Center, Chapel Hill, NC, 27514 Job: Culinary Schedule: Regular|Full-time Shift: Open Availability
Success is waiting for you. We pay top dollar- Line cooks starting Pay$16 up to $25 per hour- Come work in a fast paced professional environment and be treated with respect When our guests walk through our doors, they expect personalized, professional service in an atmosphere of relaxed elegance, and that's exactly what we deliver. At Eddie V's our commitment to quality and excellence has earned us awards and accolades from national organizations and publications. Now Hiring In Line Cooks Broiler Cooks SauteCooks Prep Cooks As part of Eddie V's, you will receive excellent benefits and advancement opportunities. Diversity is an essential ingredient to our success: EOE
Aug 01, 2020
Full time
Success is waiting for you. We pay top dollar- Line cooks starting Pay$16 up to $25 per hour- Come work in a fast paced professional environment and be treated with respect When our guests walk through our doors, they expect personalized, professional service in an atmosphere of relaxed elegance, and that's exactly what we deliver. At Eddie V's our commitment to quality and excellence has earned us awards and accolades from national organizations and publications. Now Hiring In Line Cooks Broiler Cooks SauteCooks Prep Cooks As part of Eddie V's, you will receive excellent benefits and advancement opportunities. Diversity is an essential ingredient to our success: EOE
This job was posted on August 3 and will be accepting applications through August 18. Red Robin is taking extra measures to keep our Team Members safe during this time. We have enhanced our cleaning and disinfectant standards (Our restaurants are extra squeaky clean!), practice social distancing (every shift, every role), and require Team Members to wear face masks. Our health policy ensures that Team Members can take the time they need to be well. We are ramping up opening our dining rooms and are staying plenty busy with to-go and catering. Apply today to join our team to help Guests build everlasting memories, around their tables and ours! Line Cook - Start at $14 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews! As a Team Member at Red Robin, you'll enjoy: • Flexible work schedules • A great place to work and make friends • Referral bonuses for bringing new members to our team • Eligible for 401(k) retirement plan (if qualified) • 50% discount on Red Robin food and 25% for your family • Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! • Fun and free events for our trainers • Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! • Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. Red Robin is an Equal Opportunity & E-Verify Employer
Aug 09, 2020
Full time
This job was posted on August 3 and will be accepting applications through August 18. Red Robin is taking extra measures to keep our Team Members safe during this time. We have enhanced our cleaning and disinfectant standards (Our restaurants are extra squeaky clean!), practice social distancing (every shift, every role), and require Team Members to wear face masks. Our health policy ensures that Team Members can take the time they need to be well. We are ramping up opening our dining rooms and are staying plenty busy with to-go and catering. Apply today to join our team to help Guests build everlasting memories, around their tables and ours! Line Cook - Start at $14 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews! As a Team Member at Red Robin, you'll enjoy: • Flexible work schedules • A great place to work and make friends • Referral bonuses for bringing new members to our team • Eligible for 401(k) retirement plan (if qualified) • 50% discount on Red Robin food and 25% for your family • Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! • Fun and free events for our trainers • Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! • Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. Red Robin is an Equal Opportunity & E-Verify Employer
Your opportunity to earn competitive pay with the ability to grow in a family owned/operated successful restaurant just arrived! Today may just be your lucky day .... Applewood Farmhouse Restaurant and Applewood Farmhouse Grill is currently seeking quality candidates to fill the role of Line Cook. Take your joy of cooking to the next level and join our team of career driven professionals. Want to feel safe while you work? We follow strict CDC guidelines to help keep you and your loved ones safe while employed with us. Starting pay is $12 per hour based on experience. Both locations close by 9pm. Free parking available, promotions & raises available at 3 months based on performance. Discounted tickets to surrounding attractions including Dollywood, Dollywood Splash Country, and more ! Requirements: Ability to fry, bake, grill Excellent culinary skills Comfort and ability to operate kitchen equipment Knowledge of food safety and sanitation standards to ensure guest safety Attention to detail in following corporate recipes Must be able to be on your feet for extended periods of time Eye for plate presentation Great communication skills We acknowledge that our staff are essential to our success. We value your contribution and look forward to offering competitive pay, meal discounts, an excellent team environment, breaks, flexible schedules while you advance your career as a professional cook with our organization. Equal Opportunity Employer Location: 220 and 240 Apple Valley Rd, Sevierville, Tn 37862 Salary: $12.00 to $14.00 Job Type: Full-time
Aug 09, 2020
Full time
Your opportunity to earn competitive pay with the ability to grow in a family owned/operated successful restaurant just arrived! Today may just be your lucky day .... Applewood Farmhouse Restaurant and Applewood Farmhouse Grill is currently seeking quality candidates to fill the role of Line Cook. Take your joy of cooking to the next level and join our team of career driven professionals. Want to feel safe while you work? We follow strict CDC guidelines to help keep you and your loved ones safe while employed with us. Starting pay is $12 per hour based on experience. Both locations close by 9pm. Free parking available, promotions & raises available at 3 months based on performance. Discounted tickets to surrounding attractions including Dollywood, Dollywood Splash Country, and more ! Requirements: Ability to fry, bake, grill Excellent culinary skills Comfort and ability to operate kitchen equipment Knowledge of food safety and sanitation standards to ensure guest safety Attention to detail in following corporate recipes Must be able to be on your feet for extended periods of time Eye for plate presentation Great communication skills We acknowledge that our staff are essential to our success. We value your contribution and look forward to offering competitive pay, meal discounts, an excellent team environment, breaks, flexible schedules while you advance your career as a professional cook with our organization. Equal Opportunity Employer Location: 220 and 240 Apple Valley Rd, Sevierville, Tn 37862 Salary: $12.00 to $14.00 Job Type: Full-time
Food Prep and Pack Line Team Member - AM Shift Aurora, CO Apply now Come see what's cookin' at GreenChef! At Green Chef, we want to revolutionize the way we eat by making it more convenient and exciting to cook meals from scratch. We have offices all over the world and we deliver delicious meals to millions of people. We are the industry leader in meal-kit subscription services and we're growing all the time. We have distinct meal-kit services that cater to everyone with the most menu variety in the market, which allows us to reach an incredibly wide population of people. The HelloFresh team is diverse, high-performing, and international, and our work environment is an inspiring space where you can thrive as a result. Job Description: Team Members are responsible for accurately preparing and packing ingredients for Green Chef at-home recipe meal kits. You will... * Perform cold food prep (chopping, slicing, portioning) * Portion ingredients into individual food packaging * Delicately pack weekly recipe ingredients into a standard shipping box * Sticker, construct, and organize packaging materials * Follow GMP policies * Promptly communicate all safety related issues and concerns * Clean and general warehouse maintenance * Perform any and all other functions as determined by management You are… * Able to stand on your feet and work between 8-12 hours per shift * Able to grasp objects and lift up to 50lbs. * Able to work in a cold prep area located in a walk-in refrigerator kept at 35 degrees * Able to withstand temperatures ranging from 30 degrees Fahrenheit to 80 degrees Fahrenheit At a minimum, you have… * High School Diploma or equivalent * Attention to detail and quality control * Able to work as part of a team and individually * Ability to read, write, and understand English * Must be at least 18 years old. You'll get… * Competitive Salary & 401K company match that vests immediately upon participation * Generous parental leave of 16 weeks & PTO policy * $0 monthly premium and other flexible health plans effective first day of employment * 75% discount on your subscription to HelloFresh (as well as other product initiatives) * Collaborative, dynamic work environment within a fast-paced, mission-driven company It is the policy of HelloFresh not to discriminate against any employee or applicant for employment because of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran. Are you up for a challenge?
Aug 09, 2020
Full time
Food Prep and Pack Line Team Member - AM Shift Aurora, CO Apply now Come see what's cookin' at GreenChef! At Green Chef, we want to revolutionize the way we eat by making it more convenient and exciting to cook meals from scratch. We have offices all over the world and we deliver delicious meals to millions of people. We are the industry leader in meal-kit subscription services and we're growing all the time. We have distinct meal-kit services that cater to everyone with the most menu variety in the market, which allows us to reach an incredibly wide population of people. The HelloFresh team is diverse, high-performing, and international, and our work environment is an inspiring space where you can thrive as a result. Job Description: Team Members are responsible for accurately preparing and packing ingredients for Green Chef at-home recipe meal kits. You will... * Perform cold food prep (chopping, slicing, portioning) * Portion ingredients into individual food packaging * Delicately pack weekly recipe ingredients into a standard shipping box * Sticker, construct, and organize packaging materials * Follow GMP policies * Promptly communicate all safety related issues and concerns * Clean and general warehouse maintenance * Perform any and all other functions as determined by management You are… * Able to stand on your feet and work between 8-12 hours per shift * Able to grasp objects and lift up to 50lbs. * Able to work in a cold prep area located in a walk-in refrigerator kept at 35 degrees * Able to withstand temperatures ranging from 30 degrees Fahrenheit to 80 degrees Fahrenheit At a minimum, you have… * High School Diploma or equivalent * Attention to detail and quality control * Able to work as part of a team and individually * Ability to read, write, and understand English * Must be at least 18 years old. You'll get… * Competitive Salary & 401K company match that vests immediately upon participation * Generous parental leave of 16 weeks & PTO policy * $0 monthly premium and other flexible health plans effective first day of employment * 75% discount on your subscription to HelloFresh (as well as other product initiatives) * Collaborative, dynamic work environment within a fast-paced, mission-driven company It is the policy of HelloFresh not to discriminate against any employee or applicant for employment because of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran. Are you up for a challenge?
Food Prep and Pack Line Team Member - AM Shift Aurora, CO Apply now Come see what's cookin' at GreenChef! At Green Chef, we want to revolutionize the way we eat by making it more convenient and exciting to cook meals from scratch. We have offices all over the world and we deliver delicious meals to millions of people. We are the industry leader in meal-kit subscription services and we're growing all the time. We have distinct meal-kit services that cater to everyone with the most menu variety in the market, which allows us to reach an incredibly wide population of people. The HelloFresh team is diverse, high-performing, and international, and our work environment is an inspiring space where you can thrive as a result. Job Description: Team Members are responsible for accurately preparing and packing ingredients for Green Chef at-home recipe meal kits. You will... * Perform cold food prep (chopping, slicing, portioning) * Portion ingredients into individual food packaging * Delicately pack weekly recipe ingredients into a standard shipping box * Sticker, construct, and organize packaging materials * Follow GMP policies * Promptly communicate all safety related issues and concerns * Clean and general warehouse maintenance * Perform any and all other functions as determined by management You are… * Able to stand on your feet and work between 8-12 hours per shift * Able to grasp objects and lift up to 50lbs. * Able to work in a cold prep area located in a walk-in refrigerator kept at 35 degrees * Able to withstand temperatures ranging from 30 degrees Fahrenheit to 80 degrees Fahrenheit At a minimum, you have… * High School Diploma or equivalent * Attention to detail and quality control * Able to work as part of a team and individually * Ability to read, write, and understand English * Must be at least 18 years old. You'll get… * Competitive Salary & 401K company match that vests immediately upon participation * Generous parental leave of 16 weeks & PTO policy * $0 monthly premium and other flexible health plans effective first day of employment * 75% discount on your subscription to HelloFresh (as well as other product initiatives) * Collaborative, dynamic work environment within a fast-paced, mission-driven company It is the policy of HelloFresh not to discriminate against any employee or applicant for employment because of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran. Are you up for a challenge?
Aug 09, 2020
Full time
Food Prep and Pack Line Team Member - AM Shift Aurora, CO Apply now Come see what's cookin' at GreenChef! At Green Chef, we want to revolutionize the way we eat by making it more convenient and exciting to cook meals from scratch. We have offices all over the world and we deliver delicious meals to millions of people. We are the industry leader in meal-kit subscription services and we're growing all the time. We have distinct meal-kit services that cater to everyone with the most menu variety in the market, which allows us to reach an incredibly wide population of people. The HelloFresh team is diverse, high-performing, and international, and our work environment is an inspiring space where you can thrive as a result. Job Description: Team Members are responsible for accurately preparing and packing ingredients for Green Chef at-home recipe meal kits. You will... * Perform cold food prep (chopping, slicing, portioning) * Portion ingredients into individual food packaging * Delicately pack weekly recipe ingredients into a standard shipping box * Sticker, construct, and organize packaging materials * Follow GMP policies * Promptly communicate all safety related issues and concerns * Clean and general warehouse maintenance * Perform any and all other functions as determined by management You are… * Able to stand on your feet and work between 8-12 hours per shift * Able to grasp objects and lift up to 50lbs. * Able to work in a cold prep area located in a walk-in refrigerator kept at 35 degrees * Able to withstand temperatures ranging from 30 degrees Fahrenheit to 80 degrees Fahrenheit At a minimum, you have… * High School Diploma or equivalent * Attention to detail and quality control * Able to work as part of a team and individually * Ability to read, write, and understand English * Must be at least 18 years old. You'll get… * Competitive Salary & 401K company match that vests immediately upon participation * Generous parental leave of 16 weeks & PTO policy * $0 monthly premium and other flexible health plans effective first day of employment * 75% discount on your subscription to HelloFresh (as well as other product initiatives) * Collaborative, dynamic work environment within a fast-paced, mission-driven company It is the policy of HelloFresh not to discriminate against any employee or applicant for employment because of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran. Are you up for a challenge?
Panda House Bistro, Arlington, TX As a line cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player. PI PandoLogic. Keywords: Line Cook, Location: Arlington, TX - 76001
Aug 09, 2020
Full time
Panda House Bistro, Arlington, TX As a line cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player. PI PandoLogic. Keywords: Line Cook, Location: Arlington, TX - 76001
Description: Love your job at Texas Roadhouse! Join our family and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook, your responsibilities would include: •Meat searing •Meat seasoning •Meat cooking •Using proper sanitation guidelines •Understanding equipment and Prep Sheets •Exhibiting teamwork If you think you would be a legendary Broil Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply.
Aug 09, 2020
Full time
Description: Love your job at Texas Roadhouse! Join our family and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook, your responsibilities would include: •Meat searing •Meat seasoning •Meat cooking •Using proper sanitation guidelines •Understanding equipment and Prep Sheets •Exhibiting teamwork If you think you would be a legendary Broil Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply.
Aid Head Chef in managing all food stations for menu execution. Major Responsibilities: Set up and stock all food stations with necessary supplies Prep all needed food items for service With the help of kitchen staff, proper execution of menu items Ensure that all food is made in a timely fashion and always in high quality Certify that all nutrition and sanitation regulations are kept Essential Physical Requirements Be able to handle hot and cold work conditions during food preparation Continuous reaching, bending, lifting, carrying Be able to stand and be on foot for the majority of the scheduled shift Knowledge and Skills: Clear understanding of menu items Understand and responsible for prepping ingredients Strong grasp on various cooking methods, food items, equipment, etc. Be able to multitask in a high volume kitchen Qualifications: 2 years industry experience needed culinary school is a plus
Aug 09, 2020
Full time
Aid Head Chef in managing all food stations for menu execution. Major Responsibilities: Set up and stock all food stations with necessary supplies Prep all needed food items for service With the help of kitchen staff, proper execution of menu items Ensure that all food is made in a timely fashion and always in high quality Certify that all nutrition and sanitation regulations are kept Essential Physical Requirements Be able to handle hot and cold work conditions during food preparation Continuous reaching, bending, lifting, carrying Be able to stand and be on foot for the majority of the scheduled shift Knowledge and Skills: Clear understanding of menu items Understand and responsible for prepping ingredients Strong grasp on various cooking methods, food items, equipment, etc. Be able to multitask in a high volume kitchen Qualifications: 2 years industry experience needed culinary school is a plus
Company Overview Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities • Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. • Ensures that proper food temperatures are maintained. • Responsible for safety standards, neatness and sanitation of work areas. • Maintain cleanliness of kitchen including shelves, walls, floors and drains. • Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. • Maintain proper sanitation for all dining and cooking utensils and cookware. • Handles and cleans kitchen equipment carefully and safely to prevent damage or injury. • Adhere to company guidelines for appearance and uniform standards Qualifications • All applicants must be at least 18 years of age. • Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service • Ability to interact with co-workers in order to assure compliance with company service standards. • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. • Ability to multi task in a fast paced, team orientated setting. • Must be able to read, speak and write in English. • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds. • Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays. • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. • High school diploma or equivalent. Culinary training preferred • Must have three years working in a fast-paced high-end club, or restaurant Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
Aug 09, 2020
Full time
Company Overview Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities • Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. • Ensures that proper food temperatures are maintained. • Responsible for safety standards, neatness and sanitation of work areas. • Maintain cleanliness of kitchen including shelves, walls, floors and drains. • Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. • Maintain proper sanitation for all dining and cooking utensils and cookware. • Handles and cleans kitchen equipment carefully and safely to prevent damage or injury. • Adhere to company guidelines for appearance and uniform standards Qualifications • All applicants must be at least 18 years of age. • Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service • Ability to interact with co-workers in order to assure compliance with company service standards. • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. • Ability to multi task in a fast paced, team orientated setting. • Must be able to read, speak and write in English. • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds. • Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays. • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. • High school diploma or equivalent. Culinary training preferred • Must have three years working in a fast-paced high-end club, or restaurant Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
Come Join Panera Bread - an industry leading, award winner! We are shaping food culture within the restaurant industry through our commitment to innovation and differentiation. LOOKING FOR Line Cooks - Positions can be Part-time or Full-time Associates are key to our business! They train to perform various duties in the café to ensure our ultimate goal is achieved: "Meet each guest's needs through fast, accurate, friendly service and by providing quality, delicious products for their enjoyment in the café, at home, at work, or on the go." Associates operate with a strong sense of teamwork and communication, follow policies and standards, and take pride in their work. Job Requirements: Minimum age of 16 is required; age 18+ is preferred to operate equipment Some HS education Experience in food service, retail, or customer service is desired but not required Satisfactory attendance record and experience with following instructions, policies, and procedures is required Meet the physical activities and requirements of the job Why Join Our Team? Competitive Hourly Rate + Team Tips Flexible Work Schedules Opportunity for Advancement (even for part-timers) Product Discounts Benefit Eligibility (averaging 30 hours/week over a 6-month period)Medical w/Free Telemedicine, Dental/Vision, Life/AD&D, Disability, FSAs, matching 401(k) Plan, Employee Assistance Program, and Vacation Why Panera Bread? Non-grease and Tobacco-free Environment; No Alcohol Service 2018 World's Most Admired Companies (Fortune Magazine) 2018 Sandwich Shop Brand of the Year (EquiTrend) Serve 100% Clean Ingredients (nothing artificial) Give Back to Employees in Need: Employee Relief Fund Give Back to Community: End-of-Day Food Donations Panera Bread operates 363 days/year. Work schedules are written to meet business demands which includes various hours and days of the week. Indicate your exact availability to work on the Employment Application. Managers are focused on our guests and employees throughout the day, so please apply online through this website. You will be contacted if an opening matches your background and qualifications. Thank you!
Aug 09, 2020
Full time
Come Join Panera Bread - an industry leading, award winner! We are shaping food culture within the restaurant industry through our commitment to innovation and differentiation. LOOKING FOR Line Cooks - Positions can be Part-time or Full-time Associates are key to our business! They train to perform various duties in the café to ensure our ultimate goal is achieved: "Meet each guest's needs through fast, accurate, friendly service and by providing quality, delicious products for their enjoyment in the café, at home, at work, or on the go." Associates operate with a strong sense of teamwork and communication, follow policies and standards, and take pride in their work. Job Requirements: Minimum age of 16 is required; age 18+ is preferred to operate equipment Some HS education Experience in food service, retail, or customer service is desired but not required Satisfactory attendance record and experience with following instructions, policies, and procedures is required Meet the physical activities and requirements of the job Why Join Our Team? Competitive Hourly Rate + Team Tips Flexible Work Schedules Opportunity for Advancement (even for part-timers) Product Discounts Benefit Eligibility (averaging 30 hours/week over a 6-month period)Medical w/Free Telemedicine, Dental/Vision, Life/AD&D, Disability, FSAs, matching 401(k) Plan, Employee Assistance Program, and Vacation Why Panera Bread? Non-grease and Tobacco-free Environment; No Alcohol Service 2018 World's Most Admired Companies (Fortune Magazine) 2018 Sandwich Shop Brand of the Year (EquiTrend) Serve 100% Clean Ingredients (nothing artificial) Give Back to Employees in Need: Employee Relief Fund Give Back to Community: End-of-Day Food Donations Panera Bread operates 363 days/year. Work schedules are written to meet business demands which includes various hours and days of the week. Indicate your exact availability to work on the Employment Application. Managers are focused on our guests and employees throughout the day, so please apply online through this website. You will be contacted if an opening matches your background and qualifications. Thank you!
