9164 jobs found

Line Cooks - Start at $15 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) As a Heart of House Team Member, you will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, soups, salads and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team member (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurnat company. At Red Robin Gourmet Burgers and Brews you can grow your career with us! As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules A Great Place to Work and Make Friends Referral bonuses for bringing new members to our team 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! We're Now Hiring, become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described above. Red Robin is an Equal Opportunity & E-Verify Employer

Line Cooks - Start at $11 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) As a Heart of House Team Member, you will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, soups, salads and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team member (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurnat company. At Red Robin Gourmet Burgers and Brews you can grow your career with us! As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules A Great Place to Work and Make Friends Referral bonuses for bringing new members to our team 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! We're Now Hiring, become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described above. Red Robin is an Equal Opportunity & E-Verify Employer

Line Cooks - Start at $14 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) As a Heart of House Team Member, you will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, soups, salads and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team member (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurnat company. At Red Robin Gourmet Burgers and Brews you can grow your career with us! As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules A Great Place to Work and Make Friends Referral bonuses for bringing new members to our team 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! We're Now Hiring, become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described above. Red Robin is an Equal Opportunity & E-Verify Employer

Chef / Line Cooks / Pizza Makers to start immediately for an Italian/pizza menu, restaurants in Los Feliz & West Hollywood.Hours: 35 - 45 hrs/wk to work nights depending on your availability.Casual late-night restaurant. Experience making pizzas and pasta required.Good hygiene and great at fast-paced multi-tasking. Seeking a solid drama-free, reliable, and punctual professional cook $14 - $16/hr DOETentative Night Shift Hours:7 Days a week 6 PM - 2:30 AMMust be able to start immediatelySe Habla Espanol.Must have resume or application w references Associated topics: cafeteria, cocinera de la preparacion, cocinero de la preparacion, cocinero de produccion, commercial, kitchen, prep, restaurant assistant cook, roasting, steakhouse

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are currently looking for cooks of all experience levels, who will provide first class service to our guests in an upbeat, fast-paced restaurant environment. Our formal training and staging program provides the opportunity for professional advancement from various career stages. We will train folks with the right attitude and a passion for being here, with us, at our amazing resort. Responsibilities: * Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen * Understands and operates basic cooking equipment such as fryers, pizza oven and kettles * All of our team members are typically required to wash dishes one shift per week * Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided * Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards * Proactively greet guests and take food orders * Continually demonstrate a high level of guest service excellence * Prepare food items in accordance with the station guide recipes including portion control and presentation * Gathers and portion items ensuring that they are of high quality and serves to guests * Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Attends all allergy and foodborne illness in-service training. * Reports all accidents and injuries in a timely manner * Complies with all company safety and risk management policies and procedures * Participates in regular safety meetings, safety training and hazard assessments * Attends training programs (classroom and virtual) as designated * Typically requires supervision from a more senior culinary team member * May perform other duties and responsibilities as assigned Requirements: * Ability to speak, read and communicate English. * Ability to maintain a positive work ethic. * Ability to work as a productive part of a team. * Ability to carry up to 50 lbs. * Ability to stand for up to 6-8 hours at a time. * Demonstrates excellent guest service skills. * Able to work weekends and holidays. * Has or is able to obtain a Food Handlers Card within 30 days of employment. * Previous cooking experience- preferred but not required. * Knowledge of sanitation-preferred Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 176413

Line Cooks starting at $12.75 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) As a Heart of House Team Member, you will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, soups, salads and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team member (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurnat company. At Red Robin Gourmet Burgers and Brews you can grow your career with us! As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules A Great Place to Work and Make Friends Referral bonuses for bringing new members to our team 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! We're Now Hiring, become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described above. Red Robin is an Equal Opportunity & E-Verify Employer

Do you like eating amazing BBQ, helping a team run like a well-oiled machine, and making people feel at home? Since 1946, Gus's has been serving true Southern hospitality and some of the best BBQ in Los Angeles. Gus's is a tribute to Southern life, where it's all about family, tradition and celebration. A menu filled with traditional Southern cooking is complemented by an impressive range of whiskies, wines, cocktails and local beers. Gus's is a space for a warm welcome, a cold mint julep, and a big plate of the best flavors from the American South and Midwest. Our newest location at the Vineyards at Porter Ranch is opening soon, and we are putting together our opening team.We are now hiring for line cooks and prep cooks:Tuesday October 7th11am-3pmWednesday October 8th11am-3pmWednesday October 9th11am-3pmWe're a growing family, with plenty of opportunity to flex your skills. Speaking of skills, here's some of what we're hoping you bring to the table:*Current and verifiable experience in an upscale-casual restaurant*Energetic and dynamic attitude*Ability to eat a rack of ribs in under 5min (not required but we'd be impressed)We look forward to meeting you! Associated topics: appetizer, breakfast, cocinero de la parrilla, diner, grill, kitchen, line cook, maker, prep cook, wok cook

La Brea Bakery Cafe is looking for line/prep cooks for night shift. We have a great kitchen with top of the line equipment. We're looking to add to our already great kitchen team. We have the best compensation/benefits package in the food business and value dedicated employees who are proud about their jobs. If this describes you, then email us today or stop by our location and ask for a manager. From the very beginning of our journey in 1989, we haven't lost our passion for great food. It's who we are as people, as bakers, and as family.

HomeState is a Texas restaurant in Los Angeles. We use the best ingredients we can get, make our food with love, and treat each other and our guests like family. They say you can't choose your family, but in this case, we can! And here's what we're looking for: A passion for hospitality; A love of great food and drink; Genuine warmth and energy; Honesty, reliability and patience; Real and frequent smiles. If this sounds like you, we'd love for you to join us. At the moment we are looking for great team members, and if you're one of them, we want to meet you! Weekends are a must. Please attach your resume with response. A Texas Kitchen in Los Angeles, California. Serving breakfast tacos, queso, frito pies and brisket.

INC 82 is a brewpub focusing on fresh house made food and beers. We are looking for qualified line cooks that can handle the fry station, flat top, and range. INC 82 opened in 2017 with the idea to provide Dublin with a cool place to hang out, eat, and grab one of our in house made brews.

We are a San Francisco based Filipino fusion food truck and restaurant business serving multiple locations in the Bay Area. Our food gets rave reviews and weve been voted Best Food Truck by SF Weekly for the past 5 years. We offer medical and dental benefits for full-time employees (30+ hours) and the opportunity for career advancement.This posting is for our restaurant location on Valencia St in San Francisco.We are currently seeking to fill two part time line cook positions at our Valencia St. restaurant.Responsibilities include:Food preparation, working the line during service, cleaning, restocking, maintaining sanitary work areas, and removing trash. Good communication skills are essential to the position for maintaining good teamwork.A food handler card is required for the position.We are looking for reliable candidates that have a great attitude, work well as part of a team, and have the ability to communicate well with co-workers.WHAT WE OFFER:Fun working environmentCompetitive payFree shift mealOpportunities for career advancementHealthbenefits for full-time and part-time employees (20+ hours)All positions receive above industry average tips on a daily basis in addition to regular wages.If you are interested please submit a RESUME. This position is available now.

Bangers is growing rapidly and we are looking for tenacious, accurate, respectful, and confident individuals who enjoy problem-solving in a faced paced environment. Our restaurant operates with a team mentality where both front and back of house staff work together to help our operations run smoothly in alignment with our core values. If you have relevant experience and are passionate about food, then this may be a great opportunity for you.Located in the heart of Rainey Street, Banger's is a high-volume restaurant dedicated to serving the masses but still doing the little things well. With the largest draft system in the state of Texas and one of the premier beer programs in the country, Bangers loves craft beer. With a newly constructed smokehouse which is home to Texas first whole hog BBQ, a small scale meat processing facility cranking out over 2,000lbs of sausage every week, Bangers loves meat! And with over 500 seats, a bar that fits over 700 and an overall facility that allows us to accommodate private parties of up to 1,800 people Bangers loves to serve. If the above sounds like it might be a good fit for you then please read on for the expectations for this position:Bangers employees are a family and we hold ourselves accountable to the following Core ValuesThe Banger's Family is Joyful - We are kind and spread love through acts of serviceThe Banger's Family is Authentic - We are who we say we are & do what we say we'll doThe Banger's Family is Respectful - We act with integrity, even when we're weededThe Banger's Family is a Community - We consciously support our people, partners, and planetThe Banger's Family is always pursuing Excellence - We do our best, every daySecond of all, you need to be able to do the job. Here is a basic breakdown of what the job entails:Ensure quality of all products leaving the kitchen is up to our standards (taste and temp, adjust as needed).Check daily station par/prep lists and stock station accordingly.Fill out Daily Waste Log as needed (everything spilled or thrown out).Fill out Daily Refrigeration Log (once per shift: at the beginning of an opening shift; the end of a closing shift).Maintain cleanliness and organization on your station as well as the rest of the line throughout your shift.Establish and maintain open lines of communication with expo and teammates.Contribute to the maintenance, cleanliness, organization, and consolidation of product in all common work-areas throughout the kitchen (walk-in, prep area, expo line, etc.).Change Sanitation buckets every 2 hours or as needed.Change trash can liners as needed throughout the shift and again at shift change/end of service.Show teamwork with the kitchen staff and productive throughout shift..Bangers is dedicated to creating a wonderful work environment. We strive every day to be a values and purpose-driven business. We practice open-book management and are looking to hire folks interested in making cooking, and the restaurant business in general, their career. We offer health insurance and profit-sharing to employees that have been with us for a year along with a variety of other benefits.Thank you for your interest

Zoftig Eatery is a family owned restaurant. We serve lunch, dinner and catering 6 days per week. We are open 10:30- 8 Monday to Saturday. We are closed on all of the major holidays. Our business is growing and we are looking to add to our team. Candidates should have a passion for great food and service and enjoy being a part of a small team.*Line Cook duties and skills include but are not limited to:*Ability to multi task and stay organized in a fast paced environment.*Work with a sense of urgency and determination.*Be clean and efficient.*Able to follow recipes and take direction.*Capable of completing prep list and set up of your station.*Work in a clean manner maintaining a sanitary work environment.*Provide Ca Food Handlers Card.*Experience preferred,culinary school a plus.Cashier duties and skills include but are not limited to:*Able to work in fast paced environment while staying organized.*Able to use an iPad.*Work with a positive demeanor and desire to make every guest happy.*Able to be comfortable learning and answering questions about our menu*Maintain dining room through service.*Communicate to guests and other staff in a clear manner.*Provide Ca Food Handlers Card.

New LongHorn Steakhouse Opening in Albany - Hiring Line Cooks Steer YOUR Success Apply Today We here at LongHorn are looking to add energetic, outgoing, talented people to our Restaurant Staff at our new Albany location. If you're hungry for a career with a restaurant company that offers world-class experiences, superior benefits, advancement opportunities and top-notch training, then welcome to the West. We offer our team members competitive hourly wages & superior Benefits, which include: Flexible Schedules Weekly Pay Day One Medical Coverage Retirement Plans Eye Care Savings Plan Paid Vacations Dining Discounts 401K Savings Plan Life Insurance LongHorn Steakhouse currently operates over 300 restaurants in 30 different states and continues to expand into new territories. We're proud to offer industry-leading benefits as part of Darden Restaurants. Together, we serve more than 400 million meals a year. Join us. EOE. Ready to Join the LongHorn Team? Apply Now

Job Description: LOVE WHERE YOU WORK! Build your passion into a career! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe that talent should be developed and rewarded. If you're looking for a chance to step up into a great culinary career opportunity, come join our team! Full & Part-Time Opportunities Available For: Line Cooks $400 Sign on BONUS1/2 paid out after 30 days of employment and 1/2 paid out after 90 days of employment Offer valid 9/4/2019 through 10/3/19 Competitive Pay! Flexible Scheduling Paid vacation after 6 months of employment with no hours requirement Stable management teams, lowest manager turnover in the industry Part of our "Passion to Serve" means that we offer more than just a paycheck to our team members. Ninety Nine Restaurant & Pub is proud to offer a competitive benefits package and opportunities for advancement. We also provide a 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Cooking, Cooker, Cuisine, Kitchen Prep, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, head line cook , Back of House, BOH, 99, Ninety Nine, The 99, The NinetyNine, Ninety Nine Restaurants

Tacocita, Pasadena's best new Mexican Restaurant is now OPEN!We're hiring line cooks, prep cooks and tortilla makers for immediate employment. The menu is stacked with made from scratch-Mexican favorites, seved in a fast casual setting. Please reply to this ad to submit an application, or apply in person:Monday - Friday 10am - 1130am & 230pm - 4pm.We look forward to meeting you!----Tacocita, es el mejor nuevo restaurante Mexicano en Pasadena!Estamos contratando cocineros de l nea, cocineros de preparaci n y fabricantes de tortillas para un empleo inmediato.Responda a este anuncio para presentar una solicitud o solic telo en persona:Lunes a viernes de 10 a.m. a 1130 a.m. y de 230 p.m. a 4 p.m. Esperamos contar con su presencia! Associated topics: baker, cocinero de la parrilla, cocinero de la preparacion, commercial kitchen, complimentary, cook, lunch, persona de parilla, roasting, steakhouse

Position is available for immediate hire. Magnolia House in Pasadena is accepting applications for experienced line cooks. Ideal candidates have 2-3 years experience as a line cook or prep cook. Must be available for AM, PM and weekend shifts. Additional Qualifications & Requirements: *Ability to prepare food items according to designated recipes and quality standards. *Must maintain a clean and orderly work environment. *Must practice correct food handling and food storage procedures.*California Food Handlers CertificationWalk-In Applicants accepted. La posici n est disponible para contrataci n inmediata. Magnolia House en Pasadena est aceptando applicaciones para cocineros con experiencia. Los candidatos ideales tienen 1-2 a os de experiencia como cocinero de l nea o cocinero de preparaci n. Debe estar disponible para AM, PM y turnos de fin de semana. Calificaciones y requisitos adicionales: * Capacidad de preparar alimentos de acuerdo con recetas y de calidad designados. * Debe mantener un ambiente de trabajo limpio y ordenado.* Certificaci n de California Food Handlers Applicaciones sin cita aceptados. Associated topics: breakfast, cocinero, commercial kitchen, cook, cutter, diner, dinner, kitchen, line cook, lunch

Michelin Starred Chef David LeFevre s Manhattan Beach Post is an eclectic, chef driven restaurant focusing on soulful food with global influences while working with handcrafted/artisanal product. We are looking for skilled, highly passionate, experienced and motivated Line Cooks to join our family!A qualified Line Cook will possess a minimum of 1 years cooking experience in a chef driven concept, skilled in handling and grilling meats, fish and vegetable, can follow specific direction, motivated to be the best they can be and extremely organized. This Culinarian will be expected to live and respect our culture of soulful cuisine. This position must meet and exceed the expectations of a Michelin Starred Chef and be undeterred to practice and sharpen their craft.A flexible schedule is preferred. Most of all we are looking for individuals passionate about their craft and working with incredible product. If you re a cook who gets excited about from-scratch-cooking, farmer s market produce and exploring cultural influences in cuisine than you re exactly what we re looking for. Any qualified candidate will possess humility, integrity and respect. Associated topics: appetizer, baking, cafeteria, cocinera, cocinero de produccion, food preparation, lunch, restaurant assistant cook, salad, station

The Superba team seeks Line Cooks. Superba Food + Bread, the all-day restaurant, coffee bar, and urban farm, seeks Like Cooks. We are a restaurant committed to chef and product driven food, warm hospitality, a craft bar and unique and cutting-edge design. Our menu is driven by the seasons, vegetable forward, and emphasizes our wood hearth and baking know how. We are community oriented and passionate about restaurants! We are looking for a highly motivated, passionate person who cares deeply about food. You will be responsible for ensuring food quality, preparing food, effectively communicating with the team, and cultivating a positive upbeat work environment. The scope of Food produced will range from breads, toasts, sandwiches, salads and entrees! What we re looking for:2 years of kitchen experienceDetail orientation and cool under pressureA self-motivator, who works clean and stays organized.Respect for coworkers and a team player mentality is essentialA desire to learn, grow and be a future leader also encouragedWe will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance.We are an EEOE Employer. Associated topics: banquet, cocinera de la parrilla, cocinero de produccion, food preparation, kitchen, maker, restaurant cook, salad, station, wok cook

WildFin American Grill is looking for highly motivated, talented, and team oriented line cooks. We prefer you have 1-2 years experience, however we are open to training the beginning of your culinary journey. We are a scratch kitchen with a dynamic team that likes to work hard and provide a quality experience to our ever growing and loyal community. We provide a competitive wage range from minimum wage, up to $18 an hour, depending on experience. If you are seeking an environment that values you as an individual, come create quality food and hospitality for our guests and embrace the tools and opportunity for growth in our company- we are the restaurant for you!We are an equal opportunity employer. Must be able to provide Oregon FHC and ability to pass E-Verification.