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We are looking for prep cooks ASAP. Prep Cook shifts will be in the morning during the weeks. Part-time is an option. Line Cook shifts are more flexible: Mo to Thu at nights and Fr to Sun mornings or nights. full-time or part-time available. Must have CA Food Handler's Card (or be able to obtain within 30 days of hire). Good knife-skills required. Must be able to complete work accurately and in a timely manner. All applicants must be able to bend, stoop, reach high and low and work at a constant pace, able to lift and carry up to 50 pounds and stand for long periods of time. Must be able to work in a safe manner and follow directions and able to communicate with supervisors effectively. Please send you resume or stop by and ask for Chef Sergio. Wirtshaus is a modern German restaurant and pub, specializing in authentic German food and freshly tapped beer since we opened in 2011. Featuring over 35 German beers and a great selection of German and Austrian wines. We are famous for regular events such as Oktoberfest, Sunday Brunch, Bavarian Night or hosting Soccer games. Authenticity is the key for us at the Wirtshaus, and we strive to bring you the best in traditional German cuisine. Our menu includes various versions of schnitzel, sausages, potato pancakes, currywurst and of course, pretzels. It also includes vegetarian options and kid-friendly dishes. The atmosphere at the Wirtshaus is fun, laid back and "gemütlich". Come hang out and enjoy yourself on one of the long wooden tables inside, in the lush "Biergarten" outside, or by playing "Around the World" on our ping-pong table. Wirtshaus is a place you can bring your kids, your date, your dog … even your grandmother. All are welcome, and all are encouraged to stay a while.

The Meteor on South Congress has been open for a month now and we need help! As our sign says, ourframework is espresso, champagne, and chain lube, but really we are...A top shelf all-day beverage concept colliding with a bespoke bike shop. We offer Roman-style pizza and other inspired food options,house-made baked goods, and drinks for all times of the day. All the best things in life in one place.Were hiring beverage professionals (wine and beer), baristas, line cooks, and kitchen help for our newly opened location on South Congress.Competitive pay + tips. Full- and part-time positions available. Please apply if you like any combination of espresso, champagne, beer, pizza,pastries, chain lube, etc.

We are hiring Line Cooks, Prep Cooks, Dishwashers and a Lead Line Cook to join our team at Pastini in Corvallis. We seek reliable and friendly people with experience in fast-paced, high-volume restaurants, who take pride in their work, and have a positive attitude.Applicants are welcome to apply onlineorJoin us for Open Interviews each day this week starting 11/11/19 M-F 2-4pm. Please bring your resumeWe offer:health insurance, once eligiblepaid sick leaveretirement savings planflexible schedulingshift meals and dining discountscash tips dailylocal retail discountscompetitive hourly ratesBe off work earlier!! We close at 9pm during the week and 10pm on weekends.EOE

McMenamins Bagdad Theater and Barley Mill Pubs are hiring Line Cooks!! $13.00-$16.00/hrWe are currently offering a *$500 Signing Bonus* to Line Cooks that successfully complete 90 days of employment!We are local, family-owned and operated, with 50+ locations in Oregon and Washington (and growing!) We emphasize community, art, history, music, food, drink and fun. McMenamins has both seasonal, as well as long-term career opportunities!Qualified applicants must have:A willingness to learnEnjoy working in a busy customer service-oriented environmentPrevious experience is a plus but we are willing to train!Benefits We OfferCompetitive payPerks and employee discounts from date of hire (such as meal credits, merchandise discounts, hotel room discounts) and more...Many career path opportunitiesFull health coverage benefits available to eligible employees401K retirement with company match to eligible employeesPaid vacationBelief in a work/life balanceBe part of a fun team and positive work environmentCommunityResurrection of historic buildings and properties in large and small Northwest communitiesGiving back financially to local schools and non-profits near each locationHelping other local businesses grow with collaborative productsOur Pubs and Properties are places for all -- to gather, relax, converse, and create a strong foundation for the fabric that makes up a neighborhoodWe offer excellent opportunities for growth and an excellent benefits package, including medical, dental, chiro, vision, PTO, and 401k to eligible employees after eligibility requirements are met.Please apply online 24/7 through Poached, at or pick up a paper application at any McMenamins location EOE.

Our CompanyPiatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.Located in the heart of Silicon Valley, in the conveniently located Rivermark Plaza, Piatti offers a delightful reprieve from the everyday. Featuring a gorgeous outdoor courtyard, an indoor sun-soaked terrace and an open floor plan that includes a vibrant bar and lounge, Piatti is the go-to spot for corporate lunches, after-work cocktail hour, group dinners and private events.If joining a team of talented and passionate hospitality and culinary professionals is attractive to you - this just might be the place for you! We are currently interviewing Experienced AM & PM Line Cooks!The Line Cook will set up their workstation with required mise en place, tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurants private dining and/or bar, following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.MINIMUM QUALIFICATIONS FOR LINE COOK:Two years' restaurant experienceTwo years' experience in a food preparation positionAbility to communicate in English with guests, co-workers and management to their understandingFood Handler CertificationEvening AvailabilityPiatti is part of Moana Restaurant Group's collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.

Our busy restaurant is looking for an experienced, forward-thinking Chef and Line Cooks who are passionate about the food they prepare and serve. The ideal candidate(s) for these positions will be a natural leader who always has a finger on the pulse of current culinary trends. The Chef/Line Cook will be responsible for working the cook line and/or assigning work in the kitchen, preparing meals for our diners, interviewing and training staff, kitchen inventory management and partnering with the Sous Chef to come up with delectable new dishes to add to our growing menu. If you are passionate about the restaurant industry and have prior experience as a Chef/Line Cook, we invite you to apply today.

Restaurant Workers Ski or snowboard to work! Gwyn's High Alpine is hiring for Grill Chefs, Line & Prep Cooks, Marketplace & Gwyn's Servers, Bussers, Cashiers, Baristas, Bartender & Dishwashers. Work as little as 3 days a week & receive a full ski pass. Must be an intermediate level skier or boarder. Come work for us! Working for High Alpine Restaurant is one of the best opportunities around. The restaurant is located near the top of the Snowmass Ski Area, one of the four ski mountains in the Aspen area. Not only will you be able to ski or snowboard to work, but one of the benefits of employment is a free four-mountain ski pass for the entire ski season! In addition, High Alpine Restaurant has over 100 employees during peak season, providing you with an outstanding working environment among your peers. It is also a great way to meet new friends. recblid 1wnsi94qhqw6ggykh8arvaxvb43co8

Overview The Pickle Barrel is looking for a Line Cook for our Markville Mall location. The Pickle Barrel began with a mission. We believed that amazing dining experiences didn't need to be elitist, so we began a restaurant that combined 'quality' with 'incredible value'. Today we have restaurants across the Greater Toronto, our menu has 300 items and we have over 1,000 employees. We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player. Responsibilities include (but are not limited to): Complete line checks to ensure that enough product is prepared and kept ready for service Ensure the quality of food is outstanding each and every time Plate food to specifications to create a great dining experience Perform opening and closing procedures as instructed Keep your work area, utensils and product equipment in a clean, sanitized state at all times Control waste and spoilage Follow safe food handling procedures at all times Adhere to all Food Safety policies and procedures Completion of Food Safety logs Qualifications: Previous experience as a Line Cook an asset Strong organizational skills Excellent communication and interpersonal skills Energetic and self-confident with a positive attitude and willingness to learn Follows standards and procedures Ability to thrive in a fast paced environment Reliable and punctual Able to work a flexible schedule (i.e. days, nights, weekends) Willing to help with prep and dishes as needed Food Safety certified or willing to obtain within 3 months PERKS! Why should you work for us? 20' employee discount dining card valid at all Recipe brands Flexible scheduling Competitive wages Growth and advancement opportunities within the restaurant Career advancement opportunities in a company that has more than 1400 restaurants across Canada If you are interested in working at this location please apply today! As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation. Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.

Rosedale Kitchen and Bar is seeking cooks and support staff. We are a new restaurant in Central Austin . We are a Locally sourced, scratch kitchen featuring global flavors with Texas ingredients.We are looking to hire line cooks, prep cooks and dishwashers to work in a beautiful, state-of-the-art open kitchen. You must have excellent knife skills, technique, organization and cleanliness.We seek candidates that are team players. Great attitude and willingness to work hard with a smile are a must. If you think you might be a good fit, please reach out.

What: The Pioneer Cocktail Club is looking for Back of House to join our team.When: Lunches & DinnersWhere: 521 N Lake Blvd. Tahoe City, CA 96145We will be interviewing for the following positions:* BOH (Prep/Panty/Grill Cooks) - $15-20/hour DOESeeking BOH applicants with:* Some kitchen experience* Reliable transportation and attendance record* Team players- remain calm under pressure* Eagerness to learn and develop new expertiseWe offer:* Flexible work schedules* Family Meal or discounted shift meals* Employees working 32+/week are offered a full health benefits package after 90 days* Career Growth in a fun supportive atmosphereAbout Us:Doing a Common Thing Uncommonly Well.The Pioneer Cocktail Club is a craft cocktail bar with delicious farm to table cuisine. The food specializes in American Tapas, ranging from wood fired pizzas to a pan roasted salmon. Our goal is to offer the guest a great experience with fine dining ingredients in a fun casual bar setting.The Pioneer Culture:The most important person is our employee. When our employees feel truly appreciated and rewarded our guests leave happier than when they arrived. Our goal of exceeding guests' expectations at every opportunity is reached when our team members have the training and personality to deliver authentic hospitality.

The Morris is seeking a Sous chef and strong PM line cooks to expand our team. Must be available weekends. Ideal sous chef candidates have at least 3 years of experience in fine dining cuisine, with experience as a sous chef or chef de cuisine Experience in butchery, bread and pastry and cooking from scratch is preferred. This is a hands-on position and will require working on the line, so cooking skills as well as teaching skills must be strong. We are a small team so being a team player is paramount. Line Cook candidates should have at least 2 years of experience in high end cuisine. This is an opportunity to cook from scratch with the finest ingredients in Northern California. Ideal for someone looking to learn and grow as a chef as well as make delicious food! About The Morris: Boasting three stars from San Francisco Chronicle's Michael Bauer and named the 6th Best New Restaurant in America by Esquire, The Morris is an unpretentious corner restaurant where you can eat and drink at a world-class level. From the highest quality ingredients to the rigor of Chef Gavin Schmidt's immersive, expert approach, The Morris' kitchen delivers creative, delicious meals and bites from the bleeding culinary edge. Many years in the making, The Morris is the restaurant its founder Paul Einbund has always revered - the modest, unpretentious bistro where you can eat and drink at world-class level. The emphasis here is ever on flavor, from chef Gavin Schmidt's straightforward, pure cuisine to the unique collection of wines and spirits amassed by Einbund, a well-known sommelier, over decades of world travels. Yet at its heart, The Morris, named after Einbund's late father, aspires mostly to be a warm neighborhood restaurant which will find and nourish its own community.

Eat Americana, a popular neighborhood restaurant located on Balboa St. in the Outer Richmond shopping corridor between 36th and 37th Ave. is looking for experienced line cooks to join our team. We are looking for Thursday - Sunday at 5:00 pm- 10:30 pm. We are a modern all-day diner specializing in upscale comfort food utilizing fresh, local, and seasonal ingredients. We work as a small but powerful team putting together delicious dishes that have developed a devoted following for their careful execution and affordable price point. If you're interested in being part of a wonderful work environment and have a passion for food, we would love to hear from you! Please send us your resume and a short introduction to let us know who you are and what you're all about. A neighborhood institution of 20 years just remodeled with a brand new menu under new chef, Chef James Moisey, formerly of Rickybobby and Broken Record fame. All day Americana fare throughout the day including Bread Pudding french toast, buttermilk biscuits, and his famous burger. Outside seating now available for sunny days, or for your neighborhood stroll with your dogs

BUSSERS / DISHWASHERS...HIRING NOW!! STEADY SCHEDULE! Great work atmosphere. Long term STEADY employment. All shifts are available but must be available nights and weekends also. Must be a team player. Busy sports themed restaurant. Two locations - Seal Beach and Lakewood. Two locations. Looking for long-term reliable employees. INTERVIEWS MONDAYS 10:30-3pm at: 4132 Woodruff Avenue xs: Carson (Glory Days Sports Grill) INTERVIEWS TUESDAYS 10:30-3PM at:620 Pacific Coast Highway, Seal Beach (Glory Days Beachside Grill) INTERVIEWS WEDNESDAY - FRIDAY 9-3PM at: 4132 Woodruff Avenue xs: Carson (Glory Days Sports Grill)

Tony P's is looking for experienced hard working employees to work full or part time. Hours available are 4pm to close. Free shift meals, 50% discounts on food. We have a fun team atmosphere and want to add friendly persons to our staff. We have other positions available and will train inexperienced persons to help them get up to speed. Spanish only speakers are welcome to apply.We are centrally located and easily accessed by light rail, bus, bike and scooter!

Full Time and Part Time Frescana Mexican Bistro, South Lake Tahoe. Our busy Mexican restaurant is looking for a professional line cook, prep cook and dishwasher who can help prepare meals as per our standard recipes and dishwashers. Some responsibilities include creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking individuals who have experience in the food service industry and who are committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business. Competitive wages and tips We are a community-minded fresh Mexican restaurant blending our passion for Mexican food and healthy food in an innovative, tasty, fresh, inspired menu for casual dining and take-out. Our hope is to improve the quality of life for our patrons, staff, suppliers, growers, and our community. We believe food should nourish your body, surprise your taste buds, create conversation, and enhance your life and community. We look forward to meeting you!! Tim and Kristi

Be a part of something extraordinary! Umami Burger is a destination for gourmet hamburgers - we're known for our big, bold, flavor-packed menus crafted by our very own culinary ninjas. What keeps us going is the love for our food. We are seeking a Restaurant Line Cook to join our Oakland location! If you love working in a super cool team and creating extraordinary customer experiences, come work at Umami Burger. Every day in our restaurants, you'll be an integral part of the customer experience by engaging and providing memorable service. You're an enthusiastic, knowledgeable, and hospitable individual. We want Umami Burger to be revolutionary, and we pride ourselves on providing a clear career path and give you all the tools needed to take you to any level of leadership you desire. COME BE PART OF OUR ROCKSTAR TEAM! Attend one of our upcoming job fairs. Our address is 2100 Franklin St, Oakland, CA 94612. Wed, Nov 6. 1:30 pm - 5:00 pm Thurs, Nov 7. 1:30 pm - 5:00 pm Fri, Nov 8. 1:30 pm - 5:00 pm Sat, Nov 9. 1:30 pm - 5:00 pm Mon, Nov 11. 1:30 pm - 5:30 pm Bring your resume. If you can't make it to one of our job fairs, just apply online. We look forward to meeting you! Apply below: Line Cook - $17-$20/hour

We are looking for: Line and Prep Cooks Who we are: Barceloneta is a Spanish restaurant in Downtown Santa Cruz Please include your resume in the body of your email. We prefer no email attachments. Application available Monday - Friday 930am - 7pm at Barceloneta 1541 B Pacific Avenue, Santa Cruz, CA 95060 Spanish tapas, paella, churros and cocktails in downtown Santa Cruz. Opening late Summer 2019! From owners of Contigo in San Francisco.

The Standing Room in Hermosa Beach is looking for 2 awesome line cooks to expand their growing family. Line Cook Requirements: - Dependable and Trustworthy -Holding a current food handlers card -Minimum two years working in a high volume restaurant -Excellence in prepping and planning -Clean work habits and attention to detail -Resourceful and well organized -Ability to multi-task & maintain poise amidst a fast paced and demanding environment -Ability to stand and walk for 6-8 hours -Ability to communicate effectively -Flexible & full time availability including evenings & weekends Also looking for a dishwasher. Respond with resume or come into restaurant with your resume to speak with Chef Peter to be considered for an interview. The Standing Room is a California cuisine family restaurant and gastro pub founded in the community of Redondo Beach, California. Famously known for their gourmet burgers and creative sauces, The Standing Room has positioned itself as one of Los Angeles's best. Aside from their highly sought after burgers, The Standing Room offers much more with amazingly unique sammies, delicious appetizers, and side dishes. Delicious food, prepared with quality ingredients and creativity, are the core values that make The Standing Room's dining experience such a success.

Redwood Grill NOW HIRING Part time and Full time positions Production Team Members: Line Cooks Prep Cooks Dishwashers To apply, please send a resume via the email reply option on this posting or stop by our location at 356 Woodside Plaza Redwood City, 94063 and fill out a application $16.50-$19.00 Redwood Grill brings a rustic casual atmosphere and family friendly restaurant experience to the heart of the community. We are passionate about providing delicious California Comfort food, hand crafted cocktails, carefully curated wines and a unique beer selection along with warm and friendly service. We also offer a variety of catering options including pick-up, drop-off, or full event planning. Redwood Grill's kitchen team members must be: • Skilled or interested in preparing gourmet food • Able to adapt to a growing high paced environment and work as a team to serve the top quality food to our guest • Age 18+ We Offer: • Great pay • Free and delicious meal on every shift All you need to bring is your passion, motivation and team work. At Redwood Grill we strive to promote from within and offer cross training to give great people new opportunities To find out more about our story Always proud to be an equal opportunity employer. Redwood Grill brings a casual and family friendly restaurant experience to the heart of the community. We are passionate about providing delicious food, specialty cocktails, carefully curated wines and a local craft beer selection along with warm and efficient service.

We need experienced line cooks and prep cooks for our family owned Italian restaurant.Apply in person or email us your resume or call us or .Great pay, wonderful working environment, come and join our team.We are located in 376 first street Los Altos 94022 Ristorante La Scala is an authentic Italian style diner located on the charming 1'st Street of the historic downtown of Los Altos. Established in the early 90's and rebuilt in 2003, La Scala has been a host and a popular destinations in the Bay Area for those who come to shop, stroll, wine, dine and experience way-of-life in Los Altos. While chef Seamus works committedly with the local organic farms to deliver the best and the freshest seasonal ingredients; the ever so popular Jan (pronounced John), manages the floor to ensure complete client satisfaction and experience.