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This job was posted on August 4 and will be accepting applications through August 19. Red Robin is taking extra measures to keep our Team Members safe during this time. We have enhanced our cleaning and disinfectant standards (Our restaurants are extra squeaky clean!), practice social distancing (every shift, every role), and require Team Members to wear face masks. Our health policy ensures that Team Members can take the time they need to be well. We are ramping up opening our dining rooms and are staying plenty busy with to-go and catering. Apply today to join our team to help Guests build everlasting memories, around their tables and ours! Line Cooks starting at $13 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) As a Heart of House Team Member, you will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, soups, salads and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team member (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurnat company. At Red Robin Gourmet Burgers and Brews you can grow your career with us! As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules A Great Place to Work and Make Friends Referral bonuses for bringing new members to our team 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! We're Now Hiring, become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described above. Red Robin is an Equal Opportunity & E-Verify Employer

Hillcrest Health Services , a healthcare provider focused on aging adults, has opportunities for indviudals in the culinary field (Line Cooks,Servers,Hosts/Hostesses, and Expeditors) interested in enhancing the lives of aging adults. We are a premier provider of integrated care to our clients across a multitude of service offerings while assisting each customer and family throughout the transition processes. We pride ourselves in being the area's largest continuum of care providers of healthcare services to our aging population. Our service offerings include Independent Living, Assisted Living, Memory Support, Post Acute Rehabilitation, Long Term Skilled Nursing, Skilled Home Health, Hospice Care, Telehealth Monitoring, In Home Personal Care, Outpatient Rehabilitation, and Adult Day Services. We would love to speak with interested Culinary candidates to: Discuss your experiences Understand your career goals and interests Determine what opportunities we have that align with your goals and qualifications Review our attractive benefits Explain how to guarantee an interview Join our continuum and take advantage of our benefit offerings that include: Competitive wages Flexible Schedules (FT, PT, Casual) Up to 4 weeks of PTO in your first year Health Insurance as low as $10.33/mo 401k match up to 7% Tuition Support up to $3500 annually Multiple compensation increase opportunities in your first year If you are interested in learning about the area's premier provider of integrated services for aging adults, check out our website . You may also call Daniel at with questions and discuss specific opportunities currently available. A completed online application is required for consideration.

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While were Premium, Polished and Professional, were also Cool (known as 3 PC). We live by The Big Sky Spirit which is our moral compass and is evident in everything that we do.LINE COOK PASSION BEGINS WITH THE HEARTThe little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesnt come in frozen and is never microwaved; we dont even own one!At Teds Montana Grill the Line Cook is a fundamental member of our team. A TMG Line Cook is not only a position which requires timely and quality preparation of product, but also the ability to display showmanship and interact with our Guests.CORE RESPONSIBILITIES (But not limited to)Serves great food with great service and a great attitude.Adjusts to high pressure situations and is open to change.Prepares all food items to order, following standard recipes and procedures within specified time limits.Grills raw and prepped foods to order and to requested temperature.Accepts or rejects ingredients based on quality and quantity.Cuts or portions meat, fish and poultry.Communicates with HOH Team Members, FOH Team Members and Management throughout the shift regarding status of orders and availability of product.Labels all food items for food safety and shelf-life standards.Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area.Stocks/restocks items on line according to specifications.Understands and complies with food safety and temperature standards.REQUIREMENTSFull service restaurant kitchen experience is desired.Strong communication skills.Strong interpersonal skills. Able to communicate with individuals from diverse backgrounds.Organization skill; ability to be organized in a changing environment.Ability to maintain a calm professional demeanor at all times.ESSENTIAL PHYSICAL REQUIREMENTSDaily physical requirements and/or number of pounds that may need to be lifted on the job.Stands during entire shift.Frequent bending, stooping, reaching, pushing, and lifting.Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.We invite you to become part of the team by applying today!Teds Montana Grill is proud to be an Equal Opportunity and e-Verify employer.HospitalityWe take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Teds and our guests.THE EXPERIENCEOur restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard days work.SUSTAINABILITYWe believe in leaving a better world for future generations. Youll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.We are steadfast in our commitment to people, product and prosperity. Teds Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While were Premium, Polished and Professional, were also Cool (known as 3 PC). We live by The Big Sky Spirit which is our moral compass and is evident in everything that we do.LINE COOK PASSION BEGINS WITH THE HEARTThe little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesnt come in frozen and is never microwaved; we dont even own one!At Teds Montana Grill the Line Cook is a fundamental member of our team. A TMG Line Cook is not only a position which requires timely and quality preparation of product, but also the ability to display showmanship and interact with our Guests.CORE RESPONSIBILITIES (But not limited to)Serves great food with great service and a great attitude.Adjusts to high pressure situations and is open to change.Prepares all food items to order, following standard recipes and procedures within specified time limits.Grills raw and prepped foods to order and to requested temperature.Accepts or rejects ingredients based on quality and quantity.Cuts or portions meat, fish and poultry.Communicates with HOH Team Members, FOH Team Members and Management throughout the shift regarding status of orders and availability of product.Labels all food items for food safety and shelf-life standards.Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area.Stocks/restocks items on line according to specifications.Understands and complies with food safety and temperature standards.REQUIREMENTSFull service restaurant kitchen experience is desired.Strong communication skills.Strong interpersonal skills. Able to communicate with individuals from diverse backgrounds.Organization skill; ability to be organized in a changing environment.Ability to maintain a calm professional demeanor at all times.ESSENTIAL PHYSICAL REQUIREMENTSDaily physical requirements and/or number of pounds that may need to be lifted on the job.Stands during entire shift.Frequent bending, stooping, reaching, pushing, and lifting.Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.We invite you to become part of the team by applying today!Teds Montana Grill is proud to be an Equal Opportunity and e-Verify employer.HospitalityWe take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Teds and our guests.THE EXPERIENCEOur restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard days work.SUSTAINABILITYWe believe in leaving a better world for future generations. Youll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.We are steadfast in our commitment to people, product and prosperity. Teds Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

We are looking for polished and experienced line cooks and servers to join our resort team! A gorgeous and secluded property, our guests and residents enjoy golf, food and beverage, and many more relaxing amenities from May through October. If you have a passion for beautiful places and top-level hospitality, the desire to join a diverse and seasonal team, and have experience in upscale or fine dining, we want to speak to you!Seasonal Line Cook and Server Requirements:Upscale and Event, Banquet experience, with a passion for the details!Team-oriented with excellent communication and reliable consistencyHigh energy, personable and will enjoy getting to know our guests and membersSeasonal Line Cook and Server Benefits:FREE LODGING ON PROPERTY!FREE MEALS anytime you are workingAmazing scenery, hiking, rafting, zip-lining, and outdoor adventures all around the Blue Ridge Parkway and surrounding mountainsUniforms are also provided

Description: Shrimp Basket is a casual family-focused seafood restaurant where people are welcome to be themselves, families afford to dine out together and strangers leave as friends. We are looking for responsible, highly motivated, and customer service-oriented team members that would like to be part of a company that provides consistently high-quality food and service in a value-driven manner to an expanding group of customers. Our line cooks are responsible for preparing and/or directing the preparation of food to be served to our guests, making sure all applicable sanitation, health, personal hygiene standards, and food production programs and procedures are followed. Essential Functions: The line cook has many responsibilities and wears different hats throughout the day including: preparation, cooking, cleaning, setting up the kitchen, etc... all while keeping a smile on their faces and providing great customer service. Collaboration skills, composure, multi-tasking, and communication skills are a must! The line cook operates kitchen equipment such as oven, stove, dishwasher, slicer, steamer, mixer and chef's knives and is frequently exposed to heat, steam, and fire. The noise level in the work environment can be loud. The line cook may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls, and burns. Frequent hand washing is required. This position is definitely not for the faint of heart! Benefits Team member discounts on food Flexible schedule (mornings, evenings, or both!) Great pay (based on experience) Medical, Dental and Vision coverage for eligible team members Company-brand T-shirts at hiring Opportunities for development and professional grow Think no more! Join our team! PM20 PI PandoLogic. Keywords: Line Cook, Location: Destin, FL - 32541

This posting is for a new Huse Culinary concept, the 1933 Lounge, interviews for this position will begin late September 2019 or early October 2019. Line Cook Essential Job Functions Communicate all food equipment concerns to management. Be accurate in presentation, cleanliness, and timing. Assume 100% responsibility for the quality of products served. Be sure all food item temperatures are cooked and served at proper temperatures. Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Ensure food is cooked according to standard portion sizes and recipe specifications. Assist with and maintain a clean and sanitary work station. Assist with cleaning, sanitizing, and organizing kitchen, walk-in coolers, and all storage areas. Maintain a professional kitchen environment by actively participating in routine and special cleaning projects. Record HACCP and line checks daily. Follow the closing checklist to properly close kitchen stations and assist others in closing the kitchen. Perform additional responsibilities as requested by the Executive and Sous Chefs. Attend all scheduled employee meetings and maintain a positive attitude with a pleasant demeanor. Be a team player. Support and be supported by your co-workers. Line Cook Job Requirements Minimum of 6 months of experience in kitchen preparation and cooking. Basic understanding of professional cooking and knife handling skills. Understand federal, state, and local food handling regulations. State certified in food handling procedures. Restaurant experience preferred. Line Cook Work Environment/General Physical Requirements (subject to reasonable accommodations if warranted) Ability to communicate clearly with managers and kitchen staff. Frequent bending, stooping, reaching above shoulder level, and lifting/carrying up to 40 pounds Standing for long periods of time (up to 9 hours). Ability to multi-task and thrive in a fast-paced environment. Line Cook Schedule Ability to work a flexible schedule based on the restaurants' requirements. Will require weekend, evening, and some holidays. Must maintain regular attendance. Line Cook Uniform Clean black slip-resistant shoes and black socks. Clean, full length, black pressed slacks. White chef coat. (Company provided) Company hat is worn during a shift. Equal Employment Opportunity Policy Huse Culinary, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Line Cook Job Functions Disclaimer The above statement reflects the general functions of this job and shall not be interpreted as a detailed description of all the work requirements inherent in this role. The immediate supervisor may expand upon the above list if it is determined that additional duties fall within the partners' scope of responsibility. PI PandoLogic. Keywords: Line Cook, Location: Carmel, IN - 46032

Description: If you are unable to complete this application due to a disability, contact us at to ask for an accommodation or an alternative application process. Line Cook Essential Job Functions Communicate all food equipment concerns to management.Be accurate in presentation, cleanliness, and timing.Assume 100% responsibility for the quality of products served.Be sure all food item temperatures are cooked and served at proper temperatures.Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.Ensure food is cooked according to standard portion sizes and recipe specifications.Assist with and maintain a clean and sanitary work station.Assist with cleaning, sanitizing, and organizing kitchen, walk-in coolers, and all storage areas.Maintain a professional kitchen environment by actively participating in routine and special cleaning projects.Record HACCP and line checks daily.Follow the closing checklist to properly close kitchen stations and assist others in closing the kitchen.Perform additional responsibilities as requested by the Executive and Sous Chefs.Attend all scheduled employee meetings and maintain a positive attitude with a pleasant demeanor.Be a team player. Support and be supported by your co-workers.. Requirements: Line Cook Job Requirements Minimum of 6 months of experience in kitchen preparation and cooking.Basic understanding of professional cooking and knife handling skills.Understand federal, state, and local food handling regulations.State certified in food handling procedures.Restaurant experience preferred. Line Cook Work Environment/General Physical Requirements (subject to reasonable accommodations if warranted) Ability to communicate clearly with managers and kitchen staff.Frequent bending, stooping, reaching above shoulder level, and lifting/carrying up to 40 poundsStanding for long periods of time (up to 9 hours).Ability to multi-task and thrive in a fast-paced environment. Line Cook Schedule Ability to work a flexible schedule based on the restaurants' requirements. Will require weekend, evening, and some holidays.Must maintain regular attendance. Line Cook Uniform Clean black slip-resistant shoes and black socks.Clean, full length, black pressed slacks.White chef coat. (Company provided)Company hat is worn during a shift. Equal Employment Opportunity Policy Huse Culinary, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Line Cook Job Functions Disclaimer The above statement reflects the general functions of this job and shall not be interpreted as a detailed description of all the work requirements inherent in this role. The immediate supervisor may expand upon the above list if it is determined that additional duties fall within the partners' scope of responsibility. PI PandoLogic. Keywords: Line Cook, Location: Indianapolis, IN - 46204

Food Prep and Pack Line Team Member - PM Shift Swedesboro, NJ Apply now Come see what's cookin' at GreenChef! At Green Chef, we want to revolutionize the way we eat by making it more convenient and exciting to cook meals from scratch. We have offices all over the world and we deliver delicious meals to millions of people. We are the industry leader in meal-kit subscription services and we're growing all the time. We have distinct meal-kit services that cater to everyone with the most menu variety in the market, which allows us to reach an incredibly wide population of people. The HelloFresh team is diverse, high-performing, and international, and our work environment is an inspiring space where you can thrive as a result. Job Description: Team Members are responsible for accurately preparing and packing ingredients for Green Chef at-home recipe meal kits. You will... * Perform cold food prep (chopping, slicing, portioning) * Portion ingredients into individual food packaging * Delicately pack weekly recipe ingredients into a standard shipping box * Sticker, construct, and organize packaging materials * Follow GMP policies * Promptly communicate all safety related issues and concerns * Clean and general warehouse maintenance * Perform any and all other functions as determined by management You are… * Able to stand on your feet and work between 8-12 hours per shift * Able to grasp objects and lift up to 50lbs. * Able to work in a cold prep area located in a walk-in refrigerator kept at 35 degrees * Able to withstand temperatures ranging from 30 degrees Fahrenheit to 80 degrees Fahrenheit At a minimum, you have… * High School Diploma or equivalent * Attention to detail and quality control * Able to work as part of a team and individually * Ability to read, write, and understand English * Must be at least 18 years old. You'll get… * Competitive Salary & 401K company match that vests immediately upon participation * Generous parental leave of 16 weeks & PTO policy * $0 monthly premium and other flexible health plans effective first day of employment * 75% discount on your subscription to HelloFresh (as well as other product initiatives) * Collaborative, dynamic work environment within a fast-paced, mission-driven company It is the policy of HelloFresh not to discriminate against any employee or applicant for employment because of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran. Are you up for a challenge?

Food Prep and Pack Line Team Member - AM Shift Swedesboro, NJ Apply now Come see what's cookin' at GreenChef! At Green Chef, we want to revolutionize the way we eat by making it more convenient and exciting to cook meals from scratch. We have offices all over the world and we deliver delicious meals to millions of people. We are the industry leader in meal-kit subscription services and we're growing all the time. We have distinct meal-kit services that cater to everyone with the most menu variety in the market, which allows us to reach an incredibly wide population of people. The HelloFresh team is diverse, high-performing, and international, and our work environment is an inspiring space where you can thrive as a result. Job Description: Team Members are responsible for accurately preparing and packing ingredients for Green Chef at-home recipe meal kits. You will... * Perform cold food prep (chopping, slicing, portioning) * Portion ingredients into individual food packaging * Delicately pack weekly recipe ingredients into a standard shipping box * Sticker, construct, and organize packaging materials * Follow GMP policies * Promptly communicate all safety related issues and concerns * Clean and general warehouse maintenance * Perform any and all other functions as determined by management You are… * Able to stand on your feet and work between 8-12 hours per shift * Able to grasp objects and lift up to 50lbs. * Able to work in a cold prep area located in a walk-in refrigerator kept at 35 degrees * Able to withstand temperatures ranging from 30 degrees Fahrenheit to 80 degrees Fahrenheit At a minimum, you have… * High School Diploma or equivalent * Attention to detail and quality control * Able to work as part of a team and individually * Ability to read, write, and understand English * Must be at least 18 years old. You'll get… * Competitive Salary & 401K company match that vests immediately upon participation * Generous parental leave of 16 weeks & PTO policy * $0 monthly premium and other flexible health plans effective first day of employment * 75% discount on your subscription to HelloFresh (as well as other product initiatives) * Collaborative, dynamic work environment within a fast-paced, mission-driven company It is the policy of HelloFresh not to discriminate against any employee or applicant for employment because of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran. Are you up for a challenge?

Food Prep and Pack Line Team Member - AM Shift Aurora, CO Apply now Come see what's cookin' at GreenChef! At Green Chef, we want to revolutionize the way we eat by making it more convenient and exciting to cook meals from scratch. We have offices all over the world and we deliver delicious meals to millions of people. We are the industry leader in meal-kit subscription services and we're growing all the time. We have distinct meal-kit services that cater to everyone with the most menu variety in the market, which allows us to reach an incredibly wide population of people. The HelloFresh team is diverse, high-performing, and international, and our work environment is an inspiring space where you can thrive as a result. Job Description: Team Members are responsible for accurately preparing and packing ingredients for Green Chef at-home recipe meal kits. You will... * Perform cold food prep (chopping, slicing, portioning) * Portion ingredients into individual food packaging * Delicately pack weekly recipe ingredients into a standard shipping box * Sticker, construct, and organize packaging materials * Follow GMP policies * Promptly communicate all safety related issues and concerns * Clean and general warehouse maintenance * Perform any and all other functions as determined by management You are… * Able to stand on your feet and work between 8-12 hours per shift * Able to grasp objects and lift up to 50lbs. * Able to work in a cold prep area located in a walk-in refrigerator kept at 35 degrees * Able to withstand temperatures ranging from 30 degrees Fahrenheit to 80 degrees Fahrenheit At a minimum, you have… * High School Diploma or equivalent * Attention to detail and quality control * Able to work as part of a team and individually * Ability to read, write, and understand English * Must be at least 18 years old. You'll get… * Competitive Salary & 401K company match that vests immediately upon participation * Generous parental leave of 16 weeks & PTO policy * $0 monthly premium and other flexible health plans effective first day of employment * 75% discount on your subscription to HelloFresh (as well as other product initiatives) * Collaborative, dynamic work environment within a fast-paced, mission-driven company It is the policy of HelloFresh not to discriminate against any employee or applicant for employment because of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran. Are you up for a challenge?

Food Prep and Pack Line Team Member - AM Shift Aurora, CO Apply now Come see what's cookin' at GreenChef! At Green Chef, we want to revolutionize the way we eat by making it more convenient and exciting to cook meals from scratch. We have offices all over the world and we deliver delicious meals to millions of people. We are the industry leader in meal-kit subscription services and we're growing all the time. We have distinct meal-kit services that cater to everyone with the most menu variety in the market, which allows us to reach an incredibly wide population of people. The HelloFresh team is diverse, high-performing, and international, and our work environment is an inspiring space where you can thrive as a result. Job Description: Team Members are responsible for accurately preparing and packing ingredients for Green Chef at-home recipe meal kits. You will... * Perform cold food prep (chopping, slicing, portioning) * Portion ingredients into individual food packaging * Delicately pack weekly recipe ingredients into a standard shipping box * Sticker, construct, and organize packaging materials * Follow GMP policies * Promptly communicate all safety related issues and concerns * Clean and general warehouse maintenance * Perform any and all other functions as determined by management You are… * Able to stand on your feet and work between 8-12 hours per shift * Able to grasp objects and lift up to 50lbs. * Able to work in a cold prep area located in a walk-in refrigerator kept at 35 degrees * Able to withstand temperatures ranging from 30 degrees Fahrenheit to 80 degrees Fahrenheit At a minimum, you have… * High School Diploma or equivalent * Attention to detail and quality control * Able to work as part of a team and individually * Ability to read, write, and understand English * Must be at least 18 years old. You'll get… * Competitive Salary & 401K company match that vests immediately upon participation * Generous parental leave of 16 weeks & PTO policy * $0 monthly premium and other flexible health plans effective first day of employment * 75% discount on your subscription to HelloFresh (as well as other product initiatives) * Collaborative, dynamic work environment within a fast-paced, mission-driven company It is the policy of HelloFresh not to discriminate against any employee or applicant for employment because of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran. Are you up for a challenge?

This position is for individuals with a passion for creating fresh food and the desire to welcome and serve guests, yielding meaningful human connections. Enjoys the challenge of prepping food and applying intentional detail into preparing freshly crafted meals. Collaborates and communicates well with co-workers in a fast-paced environment. RESPONSIBILITIES: Line Positions (Salad Table, Grill, Roll-up and Expo), Prep and Dishwasher: * Set u pand stock stations with all necessary supplies * Maintain proper hygiene and appearance * Prepare fresh food items daily * Manage orders efficiently * Maintain Health Department Standards throughout shift * Clean and maintain kitchen, dish and prep areas * Adhere to all company policies and procedures (employee handbook) COMPETENCES: Qualifications, Skills, Knowledge: * Previous cooking experience preferred * Proper Knife Skills * Good communication skills * Ability to work in a fast-paced environment * Ability to work independently and collaborate with the team as necessary * Strong work ethic with passion and urgency Taziki's is an Equal Opportunity Employer

Your opportunity to earn competitive pay with the ability to grow in a family owned/operated successful restaurant just arrived! Today may just be your lucky day .... Applewood Farmhouse Restaurant and Applewood Farmhouse Grill is currently seeking quality candidates to fill the role of Line Cook. Take your joy of cooking to the next level and join our team of career driven professionals. Want to feel safe while you work? We follow strict CDC guidelines to help keep you and your loved ones safe while employed with us. Starting pay is $12 per hour based on experience. Both locations close by 9pm. Free parking available, promotions & raises available at 3 months based on performance. Discounted tickets to surrounding attractions including Dollywood, Dollywood Splash Country, and more ! Requirements: Ability to fry, bake, grill Excellent culinary skills Comfort and ability to operate kitchen equipment Knowledge of food safety and sanitation standards to ensure guest safety Attention to detail in following corporate recipes Must be able to be on your feet for extended periods of time Eye for plate presentation Great communication skills We acknowledge that our staff are essential to our success. We value your contribution and look forward to offering competitive pay, meal discounts, an excellent team environment, breaks, flexible schedules while you advance your career as a professional cook with our organization. Equal Opportunity Employer Location: 220 and 240 Apple Valley Rd, Sevierville, Tn 37862 Salary: $12.00 to $14.00 Job Type: Full-time

Description: Shrimp Basket is a casual family-focused seafood restaurant where people are welcome to be themselves, families afford to dine out together and strangers leave as friends. We are looking for responsible, highly motivated, and customer service-oriented team members that would like to be part of a company that provides consistently high-quality food and service in a value-driven manner to an expanding group of customers. Our line cooks are responsible for preparing and/or directing the preparation of food to be served to our guests, making sure all applicable sanitation, health, personal hygiene standards, and food production programs and procedures are followed. Essential Functions: The line cook has many responsibilities and wears different hats throughout the day including: preparation, cooking, cleaning, setting up the kitchen, etc... all while keeping a smile on their faces and providing great customer service. Collaboration skills, composure, multi-tasking, and communication skills are a must! The line cook operates kitchen equipment such as oven, stove, dishwasher, slicer, steamer, mixer and chef's knives and is frequently exposed to heat, steam, and fire. The noise level in the work environment can be loud. The line cook may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls, and burns. Frequent hand washing is required. This position is definitely not for the faint of heart! Benefits Team member discounts on food Flexible schedule (mornings, evenings, or both!) Great pay (based on experience) Medical, Dental and Vision coverage for eligible team members Company-brand T-shirts at hiring Opportunities for development and professional grow Think no more! Join our team! PM20 PI PandoLogic. Keywords: Line Cook, Location: Orange Beach, AL - 36561

Lookin' for a job with a little sizzle? Anduzzi's is looking for line cooks! 1-2 years of experience preferred but we'll show you the ropes. Apply today! PM20 PI PandoLogic. Keywords: Line Cook, Location: Kimberly, WI - 54136

About the Job : Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos

Who we are… As a member of the Farmer Boys family, you have the privilege and opportunity to make a difference in the lives of your team members and your Guests, every day. With that privilege comes a responsibility to conduct yourself in accordance with these six core values that embody our company culture. · Integrity · Teamwork · Initiative · Family · Philoxenia · Communication · What you'll be doing… You prepare our Farm Fresh menu items and make sure they meet our high standards/specifications for food safety, portioning, sizing, packaging and plating. You are also a key player in achieving our speed of service goals. We'll provide hands on training and online courses to prepare you for great things. We're looking for… You're a team player who works consistently and efficiently to ensure our ingredients are Farm Fresh. You've got hustle and work with a sense of urgency, and establish team chemistry by effectively communicating with cashiers, prep cooks and the manager in charge in a friendly manner. You are able to… At least 18 years oldPrevious Customer Service and/or restaurant experience a plusAble to read, speak, take direction, and comprehend written instructions in the English languagePhysically required to stand (up to 4 hours at a time), walk, bend and lift up to 65 pounds. Approximately 99% of time is spent in a standing and/or walking modeMust be able to present State or County mandated Food Handler Card within the time allowed for the specific State or CountyWhile performing the duties of the job, the employee is regularly exposed to the risk of fumes. The use of solvents and industrial degreasers are required regularly to clean equipment, tools and floors; the fumes occur when cleaning Why choose Farmer Boys… Flexible work scheduleAM and PM ShiftsFood DiscountsLeadership opportunitiesFull time and part time opportunitiesPaid sick leaveBonus eligibility after 30 hrs. work week

"This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee isresponsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages,supervision, staffing and scheduling." TEAM MEMBER Join Jack's team as a Team Member where you will provide excellent customer service to our guests. You will have the opportunity to greet customers in the restaurant or drive-thru window, work on the cash register, prepare and store food and beverages, maintain the appearance of the dining room and exterior of the restaurant, and provide an overall great guest experience. You will be responsible for ensuring timeliness, quality and accuracy of all orders. Team Members: Focus on providing service to guests that is hassle free, friendly and comfortable Enjoy working in a fast-paced and high energy environment Are good team players and treat others with care and respect Learn quickly and ask questions Are able to lift and carry 15-25 lbs. You must be willing and able to work a flexible schedule

When you start your career at Joe's Crab Shack, you'll become part of a winning team of motivated and positive members who pride themselves on providing the perfect Joe's Crab Shack experience to each and every guest! As a valued team member, you'll enjoy competitive pay and benefits and outstanding career growth opportunities, all in a fun, friendly environment where you can really shine. What are you waiting for? Apply today! Job Summary The Line Cook position is to work as a member of the team to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and maintenance of general kitchen areas and specific position area. Key Job Responsibilities • Follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products. • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. • Observe and test foods to determine if they have been cooked sufficiently, using methods such as smelling or temping with thermometers. • Quickly and correctly portion, arrange, and garnish food, and serve food to servers. • Regulate temperature of ovens, broilers, grills, and fryers. • Season and cook food according to recipes or specification. • Substitute for or assist other cooks during peak business periods. • Turn or stir foods to ensure even cooking. • Adhere to timing standards for products and services. • Shows sense of urgency by following timing guidelines. • Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment. • Maintain a clean working space. • Follows daily cleaning calendar tasks. Minimum Requirements • Previous Restaurant experience desired. • Four Day training program including reading, observation, assisting, testing, hands on and evaluation. • Passing of final testing and management evaluation prior to assuming job responsibilities. • Must be able to clearly communicate with service staff and Managers. • Must be able to read tickets and modifications. Physical Demands The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is regularly required to stand, walk, use hands to finger, handle or feel; reach with hands and arms; climb or balance; and talk or hear. The team member is occasionally required to stoop, kneel, crouch, or crawl and taste or smell. The team member must regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception. Work Environment The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.