We are looking for individuals with the desire to serve, have fun and be a part of a Creative, Innovative and Dynamic Restaurant Team. We work hard, we have fun and we strive to make a difference for our customers. Teamwork is the backbone of our business and we want you to come work for us.Looking for AM/PM Line Cooks and AM/PM Dishwashers. Competitive pay, online scheduling and employee discounts are just a part of our benefits. Vern's Place is located in the Picturesque Foothills fifteen minutes from Old Town Fort Collins, 4120 W. County Road 54G, Laporte, CO
Sep 17, 2019
Full time
We are looking for individuals with the desire to serve, have fun and be a part of a Creative, Innovative and Dynamic Restaurant Team. We work hard, we have fun and we strive to make a difference for our customers. Teamwork is the backbone of our business and we want you to come work for us.Looking for AM/PM Line Cooks and AM/PM Dishwashers. Competitive pay, online scheduling and employee discounts are just a part of our benefits. Vern's Place is located in the Picturesque Foothills fifteen minutes from Old Town Fort Collins, 4120 W. County Road 54G, Laporte, CO
One of Denver's best new restaurants, Jovanina's Broken Italian is seeking line cooks and sous chefs to join our talented team. We are a close knit experienced crew that prides itself on excellence and innovation. If you have what it takes to learn and strive to get better every day in a hardworking, healthy ego professional kitchen then apply here.
Sep 17, 2019
Full time
One of Denver's best new restaurants, Jovanina's Broken Italian is seeking line cooks and sous chefs to join our talented team. We are a close knit experienced crew that prides itself on excellence and innovation. If you have what it takes to learn and strive to get better every day in a hardworking, healthy ego professional kitchen then apply here.
Looking for MATURE Cook that can show up on time, maintain a station, continually prep, and work in an open kitchen with positive minded peers. Boke Bowl serves comfort Asian food such as Ramen, Salads, Steam buns, and dumplings-everything is made in house. The right candidate will learn both sides of the line. When not cooking orders this person will aide in back prep such as making dumplings, pickles, steam buns, helping with banquets etc....You need at least 2-3 years of fast paced cooking and prepping of quality ingredients. This is an open kitchen so please be positive-minded, clean and presentable.BOKE BOWL EAST looking for Hot Line cook to fill WED-SUNDAY- 3-10pm... Can work around most peoples' schedules but need to be able to work SUNDAYS.We Are also looking for Pantry cook about 30-35 hours week with 3 days off.We offer health benefits after 60 days with Providence Health-great insurance. This first 30 days will be scene as a trial period. Tips are based off hours worked which is typically about $1.75 extra per hour.Send cover letter and resumes Chef Patrick
Sep 17, 2019
Full time
Looking for MATURE Cook that can show up on time, maintain a station, continually prep, and work in an open kitchen with positive minded peers. Boke Bowl serves comfort Asian food such as Ramen, Salads, Steam buns, and dumplings-everything is made in house. The right candidate will learn both sides of the line. When not cooking orders this person will aide in back prep such as making dumplings, pickles, steam buns, helping with banquets etc....You need at least 2-3 years of fast paced cooking and prepping of quality ingredients. This is an open kitchen so please be positive-minded, clean and presentable.BOKE BOWL EAST looking for Hot Line cook to fill WED-SUNDAY- 3-10pm... Can work around most peoples' schedules but need to be able to work SUNDAYS.We Are also looking for Pantry cook about 30-35 hours week with 3 days off.We offer health benefits after 60 days with Providence Health-great insurance. This first 30 days will be scene as a trial period. Tips are based off hours worked which is typically about $1.75 extra per hour.Send cover letter and resumes Chef Patrick
Yataimura Maru is a busy Japanese Izakaya located in SE Portland. We do whatever we can from scratch; from housemade ramen noodles, to stocks and broths that we simmered all day, to hand-rolled gyozas, to sashimi we broke down from whole fish ourselves. We serve the food we love to eat with the sake/cocktails/beers we love to drink.We are looking to bring on a few great cooks to fill out our back of house crew now that summer is over.Experience, especially with Japanese food, is a huge plus, but for someone willing to work hard and learn, we will train.Variety of positions available with plenty of opportunity to cross-train to keep work from feeling stagnant.Weekend availability preferred, but we offer flexible schedules to work with school, second jobs, etc,.Wage is dependent on experience plus cooks are part of a tip pool.Apply here on Poached or stop by in person. Note with your availability/ desired schedule appreciated.
Sep 17, 2019
Full time
Yataimura Maru is a busy Japanese Izakaya located in SE Portland. We do whatever we can from scratch; from housemade ramen noodles, to stocks and broths that we simmered all day, to hand-rolled gyozas, to sashimi we broke down from whole fish ourselves. We serve the food we love to eat with the sake/cocktails/beers we love to drink.We are looking to bring on a few great cooks to fill out our back of house crew now that summer is over.Experience, especially with Japanese food, is a huge plus, but for someone willing to work hard and learn, we will train.Variety of positions available with plenty of opportunity to cross-train to keep work from feeling stagnant.Weekend availability preferred, but we offer flexible schedules to work with school, second jobs, etc,.Wage is dependent on experience plus cooks are part of a tip pool.Apply here on Poached or stop by in person. Note with your availability/ desired schedule appreciated.
Zupan's Markets - Burnside Store
Portland, OR, USA
Zupan's Markets on West Burnside is looking for creative, resourceful "chefs" to join our Service Deli team. Candidates with at least 2 years cooking experience are desired. Full and part time positions are available. We are looking for talented cooks who like working in a team environment. Forget the late night hours of working in a restaurant. We offer the opportunity to utilize your culinary talents and have a better work/life balance and still earn a good wage. Excellent benefits package for FT positions (FT is working a minimum of 30 hours a week) including medical, dental, vision, chiropractic/naturopath/acupuncture/massage, and 401k. All positions receive a 20% store discount, including beer and wine.In addition to preparing specialty salads, sandwiches and hot entrees on a daily basis, the Service Deli creates specialty dishes for private dinners in the wine cellar and for off-site events. Qualified candidates MUST have strong customer service skills and enjoy cooking. Zupan's Markets is a local, family owned business with three locations in the Portland metro area. Our Service Deli provides a wide range of freshly made products every day.
Sep 17, 2019
Full time
Zupan's Markets on West Burnside is looking for creative, resourceful "chefs" to join our Service Deli team. Candidates with at least 2 years cooking experience are desired. Full and part time positions are available. We are looking for talented cooks who like working in a team environment. Forget the late night hours of working in a restaurant. We offer the opportunity to utilize your culinary talents and have a better work/life balance and still earn a good wage. Excellent benefits package for FT positions (FT is working a minimum of 30 hours a week) including medical, dental, vision, chiropractic/naturopath/acupuncture/massage, and 401k. All positions receive a 20% store discount, including beer and wine.In addition to preparing specialty salads, sandwiches and hot entrees on a daily basis, the Service Deli creates specialty dishes for private dinners in the wine cellar and for off-site events. Qualified candidates MUST have strong customer service skills and enjoy cooking. Zupan's Markets is a local, family owned business with three locations in the Portland metro area. Our Service Deli provides a wide range of freshly made products every day.
Bistro Agnes, a classic Parisian Bistro in downtown Portland's West End, by James Beard Award winning chefs, Greg and Gabi Denton of Ox Restaurant, is looking to increase the size of their team.We are open daily for lunch and dinner. We are looking for AM and PM line cooks with all levels of experience to round out our kitchen crew. The right candidate will demonstrate great teamwork, a willingness to learn classic cooking techniques, cleanliness and attention to detail, and a passion for food and hospitality.If you feel like this fits your needs and you are interested in applying, please send an up-to-date resume. A cover letter is not required but is recommended. Wage and benefits will be discussed in person.We look forward to meeting you!
Sep 17, 2019
Full time
Bistro Agnes, a classic Parisian Bistro in downtown Portland's West End, by James Beard Award winning chefs, Greg and Gabi Denton of Ox Restaurant, is looking to increase the size of their team.We are open daily for lunch and dinner. We are looking for AM and PM line cooks with all levels of experience to round out our kitchen crew. The right candidate will demonstrate great teamwork, a willingness to learn classic cooking techniques, cleanliness and attention to detail, and a passion for food and hospitality.If you feel like this fits your needs and you are interested in applying, please send an up-to-date resume. A cover letter is not required but is recommended. Wage and benefits will be discussed in person.We look forward to meeting you!
As a Cook at Tilt, you will play an extremely critical role in the overall guest experience by completely owning the quality and consistency of the food that you make for our customers, down to the very last detail. We are professionals who take our craft seriously and only want to work with like minded people as we continue to grow our brand. To be a successful cook at Tilt, you must be a craftsmen who refuses to put your name on anything that is not perfect and you are willing to put in the time and effort to hone your skills and perfect your craft. In return, you will be handsomely rewarded with industry leading compensation and substantial opportunities for growth. As a critical part of our kitchen crew, you will work directly with your manager and the rest of your team to ensure that our product quality and consistency levels are maintained to the high standards that our loyal customers have learned to expect from Tilt. If you are an experienced line cook who is dependable, hard working and relentless about food quality and consistency standards, wed love to hear from you. Role, Responsibilities & qualifications: 2 years of culinary experience in high volume kitchen preferred but willing to train the right candidate with at least 1 year of experience.Passionate about quality standards and willing to uphold and enforce those standards in a high volume environment. Have the ability to remember product combinations and execute them to order Ensure that all sanitation standards are met Possess positive written and verbal communication skills that promote positive and productive team work environment Dependable, punctual, presentable, organized and task oriented self starter. Ability to understand and adhere to food safety and sanitation protocols as well as company policies and procedures Ability to stand for 6+ hours at a time Ability to carry, push, and pull 30 lbs. on a consistent basis Current food handlers card *All responsibilities are not limited to those listed above.
Sep 17, 2019
Full time
As a Cook at Tilt, you will play an extremely critical role in the overall guest experience by completely owning the quality and consistency of the food that you make for our customers, down to the very last detail. We are professionals who take our craft seriously and only want to work with like minded people as we continue to grow our brand. To be a successful cook at Tilt, you must be a craftsmen who refuses to put your name on anything that is not perfect and you are willing to put in the time and effort to hone your skills and perfect your craft. In return, you will be handsomely rewarded with industry leading compensation and substantial opportunities for growth. As a critical part of our kitchen crew, you will work directly with your manager and the rest of your team to ensure that our product quality and consistency levels are maintained to the high standards that our loyal customers have learned to expect from Tilt. If you are an experienced line cook who is dependable, hard working and relentless about food quality and consistency standards, wed love to hear from you. Role, Responsibilities & qualifications: 2 years of culinary experience in high volume kitchen preferred but willing to train the right candidate with at least 1 year of experience.Passionate about quality standards and willing to uphold and enforce those standards in a high volume environment. Have the ability to remember product combinations and execute them to order Ensure that all sanitation standards are met Possess positive written and verbal communication skills that promote positive and productive team work environment Dependable, punctual, presentable, organized and task oriented self starter. Ability to understand and adhere to food safety and sanitation protocols as well as company policies and procedures Ability to stand for 6+ hours at a time Ability to carry, push, and pull 30 lbs. on a consistent basis Current food handlers card *All responsibilities are not limited to those listed above.
MCMENAMINS is now hiring LINE COOKS for our historic Rams Head Pub location in Portland, OR.We are seeking career driven line cooks that want to establish a meaningful profession in the culinary field.We are local, family-owned and operated, with 50+ locations in Oregon & Washington (and growing!). We emphasize community, art, history, music, food, drink, and fun. McMenamins has seasonal, as well as long-term, career opportunities!The Line Cook wage range is $13-$16 per hour based on experience.Qualified applicants must:Have a willingness to learnEnjoy working in a busy customer service-oriented environmentHave previous experience (preferred), but we are willing to train!Benefits we offer:Competitive payPerks and employee discounts from date of hire (such as meal credits, merchandise discounts, hotel room discounts) and more...Many career path opportunitiesComprehensive benefits package available to eligible employees401(k) retirement plan with company match to eligible employeesPaid vacationBelief in a work/life balanceBe part of a fun team and positive work environmentCommunity involvement:Resurrection of historic buildings and properties in large and small Northwest communitiesGiving back financially to local schools & non-profits near each locationHelping other local businesses grow with collaborative productsOur Pubs and Properties are places for all -- to gather, relax, converse, and create a strong foundation for the fabric that makes up a neighborhood*** $500.00 hiring bonus after 90 days of successful employment! ***We offer excellent opportunities for growth and a comprehensive benefits package including medical, dental, chiro, vision, PTO, and 401(k) to eligible employees. Stop by the Pub at 2282 NW Hoyt St. during non-busy service hours or apply online 24/7 at . No phone calls or emails to individual locations!. E.O.E.
Sep 17, 2019
Full time
MCMENAMINS is now hiring LINE COOKS for our historic Rams Head Pub location in Portland, OR.We are seeking career driven line cooks that want to establish a meaningful profession in the culinary field.We are local, family-owned and operated, with 50+ locations in Oregon & Washington (and growing!). We emphasize community, art, history, music, food, drink, and fun. McMenamins has seasonal, as well as long-term, career opportunities!The Line Cook wage range is $13-$16 per hour based on experience.Qualified applicants must:Have a willingness to learnEnjoy working in a busy customer service-oriented environmentHave previous experience (preferred), but we are willing to train!Benefits we offer:Competitive payPerks and employee discounts from date of hire (such as meal credits, merchandise discounts, hotel room discounts) and more...Many career path opportunitiesComprehensive benefits package available to eligible employees401(k) retirement plan with company match to eligible employeesPaid vacationBelief in a work/life balanceBe part of a fun team and positive work environmentCommunity involvement:Resurrection of historic buildings and properties in large and small Northwest communitiesGiving back financially to local schools & non-profits near each locationHelping other local businesses grow with collaborative productsOur Pubs and Properties are places for all -- to gather, relax, converse, and create a strong foundation for the fabric that makes up a neighborhood*** $500.00 hiring bonus after 90 days of successful employment! ***We offer excellent opportunities for growth and a comprehensive benefits package including medical, dental, chiro, vision, PTO, and 401(k) to eligible employees. Stop by the Pub at 2282 NW Hoyt St. during non-busy service hours or apply online 24/7 at . No phone calls or emails to individual locations!. E.O.E.
Responsible for prepping and setting up of a given station on the line, as well as break down, and cleaning of the kitchen. A minimum of two years experience in a busy kitchen is preferred. Candidate must consider cooking as their passion, dedicate themself to a challenge, and posses a team-oriented attitude. Ideal candidates would be seeking position in an establishment to grow and learn within. Please visit our website for more information about our company. Compensation based on experience. The Old Town - Junction (Kitchen - Bar - Patio) proudly located in the heart of Old Town Newhall on Main St, will serve up top Quality American Fare. The interior elements are best describes as being Rustic, yet Refined, with accents of American Vintage Charm and Contemporary Decor. With two warm and inviting dining areas, a fully stocked classically designed restaurant/bar and an expansive sidewalk seating for those wanting to enjoy the beautiful outdoor weather, it's easy to see how each area within The Old Town Junction, will create its own atmosphere and excitement.
Sep 17, 2019
Full time
Responsible for prepping and setting up of a given station on the line, as well as break down, and cleaning of the kitchen. A minimum of two years experience in a busy kitchen is preferred. Candidate must consider cooking as their passion, dedicate themself to a challenge, and posses a team-oriented attitude. Ideal candidates would be seeking position in an establishment to grow and learn within. Please visit our website for more information about our company. Compensation based on experience. The Old Town - Junction (Kitchen - Bar - Patio) proudly located in the heart of Old Town Newhall on Main St, will serve up top Quality American Fare. The interior elements are best describes as being Rustic, yet Refined, with accents of American Vintage Charm and Contemporary Decor. With two warm and inviting dining areas, a fully stocked classically designed restaurant/bar and an expansive sidewalk seating for those wanting to enjoy the beautiful outdoor weather, it's easy to see how each area within The Old Town Junction, will create its own atmosphere and excitement.
Headwaters Restaurant, a Paley Hospitality Property and A James Beard Smart Catch Leader is looking for Culinarians.Currently looking to fill a spot as a PM Raw Bar Cook, Lunch LineWe have an exciting season of events coming up including James Beard Foundation's Taste America in Portland.Banquet season is also upon us and it keeps the job interesting. Get involved in more than just pushing out plates; Headwaters offers great prospects for movement in the company as well as great exposure in the industry.Please check out the website want people who are excited about what they do and care about the story of their product.We treat our ingredients and each other with respect and are looking for like-minded individuals.We are willing to compensate for the right fit in our organization.Thanks for checking us out and good luck on the search.
Sep 17, 2019
Full time
Headwaters Restaurant, a Paley Hospitality Property and A James Beard Smart Catch Leader is looking for Culinarians.Currently looking to fill a spot as a PM Raw Bar Cook, Lunch LineWe have an exciting season of events coming up including James Beard Foundation's Taste America in Portland.Banquet season is also upon us and it keeps the job interesting. Get involved in more than just pushing out plates; Headwaters offers great prospects for movement in the company as well as great exposure in the industry.Please check out the website want people who are excited about what they do and care about the story of their product.We treat our ingredients and each other with respect and are looking for like-minded individuals.We are willing to compensate for the right fit in our organization.Thanks for checking us out and good luck on the search.
QuarterWorld Arcade and Bar is expanding its food program and we are looking for 3-4 new kitchen team members to help us shape the future of our business. The positions would range from 25 to 35 hrs a week.Were a great company to work for, with competitive wages, free play on all games, and regular company-sponsored events throughout the year. Ideal candidate:3+ years line cooking experiencePOS and customer service experience preferredA history working in food carts, or a similar operation is a plus!!A great attitude, especially under pressure.Experience with American pub fare (burgers, wings, pizza, etc.)Good references (they will be checked)Were a relatively small, tight crew here so a positive attitude goes a long way. We value inclusivity, teamwork, kindness, and flexibility. We are looking to fill these positions quickly so if youre interested, send us your resume and well be in touch!
Sep 17, 2019
Full time
QuarterWorld Arcade and Bar is expanding its food program and we are looking for 3-4 new kitchen team members to help us shape the future of our business. The positions would range from 25 to 35 hrs a week.Were a great company to work for, with competitive wages, free play on all games, and regular company-sponsored events throughout the year. Ideal candidate:3+ years line cooking experiencePOS and customer service experience preferredA history working in food carts, or a similar operation is a plus!!A great attitude, especially under pressure.Experience with American pub fare (burgers, wings, pizza, etc.)Good references (they will be checked)Were a relatively small, tight crew here so a positive attitude goes a long way. We value inclusivity, teamwork, kindness, and flexibility. We are looking to fill these positions quickly so if youre interested, send us your resume and well be in touch!
**We now offer a $500 signing bonus after completing 90 days of employment!**We are local, family-owned and operated, with 50+ locations in Oregon & Washington (and growing!). We emphasize community, art, history, music, food, drink and fun. McMenamins has both seasonal, as well as long-term career opportunities!Qualified applicants must have:Previous cooking experienceFlexible Schedule, including days, eves, weekends and holidaysA willingness to learnEnjoy working in a busy customer service-oriented environmentBenefits We OfferCompetitive payPerks and employee discounts from date of hire (such as meal credits, merchandise discounts, hotel room discounts) and moreMany career path opportunitiesFull health coverage benefits available to eligible employees401K retirement with company match to eligible employeesPaid vacationBelief in a work/life balanceBe part of a fun team and positive work environmentCommunityResurrection of historic buildings and properties in large and small Northwest communitiesGiving back financially to local schools & non-profits near each locationHelping other local businesses grow with collaborative productsOur Pubs and Properties are places for all -- to gather, relax, converse, and create a strong foundation for the fabric that makes up a neighborhoodYou can stop by Ringlers Pub located at 1332 W Burnside, Portland, 97209 to fill out an application or apply on line 24/7 at . No phone calls to individual locations please! E.O.E.
Sep 17, 2019
Full time
**We now offer a $500 signing bonus after completing 90 days of employment!**We are local, family-owned and operated, with 50+ locations in Oregon & Washington (and growing!). We emphasize community, art, history, music, food, drink and fun. McMenamins has both seasonal, as well as long-term career opportunities!Qualified applicants must have:Previous cooking experienceFlexible Schedule, including days, eves, weekends and holidaysA willingness to learnEnjoy working in a busy customer service-oriented environmentBenefits We OfferCompetitive payPerks and employee discounts from date of hire (such as meal credits, merchandise discounts, hotel room discounts) and moreMany career path opportunitiesFull health coverage benefits available to eligible employees401K retirement with company match to eligible employeesPaid vacationBelief in a work/life balanceBe part of a fun team and positive work environmentCommunityResurrection of historic buildings and properties in large and small Northwest communitiesGiving back financially to local schools & non-profits near each locationHelping other local businesses grow with collaborative productsOur Pubs and Properties are places for all -- to gather, relax, converse, and create a strong foundation for the fabric that makes up a neighborhoodYou can stop by Ringlers Pub located at 1332 W Burnside, Portland, 97209 to fill out an application or apply on line 24/7 at . No phone calls to individual locations please! E.O.E.
We are seeking part time cooks to work 3 shifts per week.Our ideal candidate is:-Someone who's worked in a high volume, high pressure environment-Eager to learn and grow; adaptable and trainable-comfortable on the grill-accurate and efficient-good with a knife-organized-able to work autonomously or with a teamJob expectations:-cook fried egg sandwiches to restaurant specs -manage the flow of orders coming in and off the grill -assist with inventory management -prep food to restaurant specs and health code -complete daily cleaning and closing tasks -be able to lift 30-40 lbs -represent the business with a professional attitudePay is $13-15/hr with daily cash tips averaging around $7-8/hr in tips. This position is eligible for health and dental benefits.A food handler's permit is required for this job.To apply send a cover letter telling us why you're a good fit for the job with your resume. We will reach out to you if we are interested in an interview. We will only consider submissions through this ad.
Sep 17, 2019
Full time
We are seeking part time cooks to work 3 shifts per week.Our ideal candidate is:-Someone who's worked in a high volume, high pressure environment-Eager to learn and grow; adaptable and trainable-comfortable on the grill-accurate and efficient-good with a knife-organized-able to work autonomously or with a teamJob expectations:-cook fried egg sandwiches to restaurant specs -manage the flow of orders coming in and off the grill -assist with inventory management -prep food to restaurant specs and health code -complete daily cleaning and closing tasks -be able to lift 30-40 lbs -represent the business with a professional attitudePay is $13-15/hr with daily cash tips averaging around $7-8/hr in tips. This position is eligible for health and dental benefits.A food handler's permit is required for this job.To apply send a cover letter telling us why you're a good fit for the job with your resume. We will reach out to you if we are interested in an interview. We will only consider submissions through this ad.
A fast-paced environment with an accepting family style team, we are looking for someone who fits with our culture of service-oriented and creative professionals. Egg cooking experience is preferred. A good attitude and an willingness to learn is essential. Lot's of room to learn, grow and be creative with Hotel Sorrento. Please reply with a short message and your resume. Looking forward to hearing from you!General ResponsibilitiesConvert and cook recipes as orderedWeigh and portion as directedWork in Pantry, Grill, or Fry stations as needed.Clean work area and stationsPrepare dishes and plate as directedStock kitchen items and food stuffsRequirementsOpen schedule availabilityEgg skills Knife Skills- Knowledge & Speed (Julienne, mincing, chiffonade, dicing)Ability to be on feet for extended periodsAbility to lift and pull heavy containers and loadsEnjoys working in fast-paced environmentAbility to read and communicate in EnglishBenefitsHealth Insurance options (Medical, Dental, Vision, Life, Etc.)Paid Time Off (PTO)Up to $60monthly bus pass reimbursementDiscounted monthly parking ratesEmployer provided shift mealEmployee Assistance Program10-day advanced scheduling to plan your life
Sep 17, 2019
Full time
A fast-paced environment with an accepting family style team, we are looking for someone who fits with our culture of service-oriented and creative professionals. Egg cooking experience is preferred. A good attitude and an willingness to learn is essential. Lot's of room to learn, grow and be creative with Hotel Sorrento. Please reply with a short message and your resume. Looking forward to hearing from you!General ResponsibilitiesConvert and cook recipes as orderedWeigh and portion as directedWork in Pantry, Grill, or Fry stations as needed.Clean work area and stationsPrepare dishes and plate as directedStock kitchen items and food stuffsRequirementsOpen schedule availabilityEgg skills Knife Skills- Knowledge & Speed (Julienne, mincing, chiffonade, dicing)Ability to be on feet for extended periodsAbility to lift and pull heavy containers and loadsEnjoys working in fast-paced environmentAbility to read and communicate in EnglishBenefitsHealth Insurance options (Medical, Dental, Vision, Life, Etc.)Paid Time Off (PTO)Up to $60monthly bus pass reimbursementDiscounted monthly parking ratesEmployer provided shift mealEmployee Assistance Program10-day advanced scheduling to plan your life
MOUNTAIN LIVING, CITY PAY! We are offering $14-$18 per hour or more, depending on experience. We are looking for A Chef/Kitchen Manager, Prep and Line Cooks to build on the current success of the Commonwealth restaurant at Snoqualmie Pass for our busy Winter season. The COMMONWEALTH is the community centerpiece for The Pass Life a new residential development at Snoqualmie Pass at the base of the Summit West ski area. The restaurant shares a building with Dru Bru craft brewery and the Washington State Ski and Snowboard museum. Come ski, bike, snowboard, hike, paddle and lead the growth of one of the best mountain restaurants in the Northwest! If you are interested in contributing to our community, we would love to hear from you. Respond to this post with a resume and a brief note about yourself.
Sep 17, 2019
Full time
MOUNTAIN LIVING, CITY PAY! We are offering $14-$18 per hour or more, depending on experience. We are looking for A Chef/Kitchen Manager, Prep and Line Cooks to build on the current success of the Commonwealth restaurant at Snoqualmie Pass for our busy Winter season. The COMMONWEALTH is the community centerpiece for The Pass Life a new residential development at Snoqualmie Pass at the base of the Summit West ski area. The restaurant shares a building with Dru Bru craft brewery and the Washington State Ski and Snowboard museum. Come ski, bike, snowboard, hike, paddle and lead the growth of one of the best mountain restaurants in the Northwest! If you are interested in contributing to our community, we would love to hear from you. Respond to this post with a resume and a brief note about yourself.
We are looking for full-time and part-time line cooks to join our fun and creative team! We are hiring for our Bryant, Admiral, and Mercer Island locations. Your pick! We provide 100% paid healthcare to our full-time employees.Mioposto, meaning my place in Italian, is a neighborhood pizzeria, Italian kitchen, and bar with four locations in the Mt. Baker, Bryant, Admiral, and Mercer Island Neighborhoods.We follow the Italian standard of sourcing the highest quality and freshest ingredients possible, always domestic and often local. The open flame oven is the only source of heat in a Mioposto kitchen, allowing us to keep things simple and let the bold flavors of our food do the talking. Our open-air kitchens create the honesty and community that is the foundation of our operation.You: Have experience working in a high-volume kitchen. Pizza experience preferred but we will gladly train the right individual if they have a strong drive and positive attitude Have open availability, willing to work weekends, evenings, brunch, lunch, and dinner Passionate about cooking and growth Must have a friendly, team-oriented personality and ability to work well with others Excellent attentional to detail, organizational and multi-tasking skills Understanding of food handling procedures, safety, cleanliness, and sanitationWe Offer: Competitive wages 100% paid healthcare coverage to our full-time employees Free shift meals and employee discounts An inclusive, fun, and professional work environment Opportunity for growth and advancement within our company A commitment to providing ample training to help you advance in your career including mentorship by our Oven Master, training videos, and resources via our employee only portal The culture at Mioposto is community-oriented and always about people over profit. We regularly hold Pizza + Philanthropy dine outs to invest in the communities where we operate
Sep 17, 2019
Full time
We are looking for full-time and part-time line cooks to join our fun and creative team! We are hiring for our Bryant, Admiral, and Mercer Island locations. Your pick! We provide 100% paid healthcare to our full-time employees.Mioposto, meaning my place in Italian, is a neighborhood pizzeria, Italian kitchen, and bar with four locations in the Mt. Baker, Bryant, Admiral, and Mercer Island Neighborhoods.We follow the Italian standard of sourcing the highest quality and freshest ingredients possible, always domestic and often local. The open flame oven is the only source of heat in a Mioposto kitchen, allowing us to keep things simple and let the bold flavors of our food do the talking. Our open-air kitchens create the honesty and community that is the foundation of our operation.You: Have experience working in a high-volume kitchen. Pizza experience preferred but we will gladly train the right individual if they have a strong drive and positive attitude Have open availability, willing to work weekends, evenings, brunch, lunch, and dinner Passionate about cooking and growth Must have a friendly, team-oriented personality and ability to work well with others Excellent attentional to detail, organizational and multi-tasking skills Understanding of food handling procedures, safety, cleanliness, and sanitationWe Offer: Competitive wages 100% paid healthcare coverage to our full-time employees Free shift meals and employee discounts An inclusive, fun, and professional work environment Opportunity for growth and advancement within our company A commitment to providing ample training to help you advance in your career including mentorship by our Oven Master, training videos, and resources via our employee only portal The culture at Mioposto is community-oriented and always about people over profit. We regularly hold Pizza + Philanthropy dine outs to invest in the communities where we operate
Taylor Shellfish Farms is hiring oyster shuckers, line and pantry cooks with weekend availability at their Seattle and Bellevue oyster bars.Experience with shellfish is not required. Cooks work in an open kitchen and are actively encouraged to interact with guests and have fun! A positive attitude and a tidy workspace are imperative.Taylor Shellfish Farms restaurants exemplify the Tide to Table philosophy and set a gold standard for oyster shucking presentation. Employees benefit from hands-on seasonal farm visits, proprietary training, in-depth wine classes, and oyster education.We value hard work, efficiency, and a positive work environment. Full-time, hourly + commission. Benefits include medical, dental, optical, 401k match, & paid personal time off.
Sep 17, 2019
Full time
Taylor Shellfish Farms is hiring oyster shuckers, line and pantry cooks with weekend availability at their Seattle and Bellevue oyster bars.Experience with shellfish is not required. Cooks work in an open kitchen and are actively encouraged to interact with guests and have fun! A positive attitude and a tidy workspace are imperative.Taylor Shellfish Farms restaurants exemplify the Tide to Table philosophy and set a gold standard for oyster shucking presentation. Employees benefit from hands-on seasonal farm visits, proprietary training, in-depth wine classes, and oyster education.We value hard work, efficiency, and a positive work environment. Full-time, hourly + commission. Benefits include medical, dental, optical, 401k match, & paid personal time off.
Franks Oyster House & Champagne Parloris looking to hire a passionate and driven line cook to join our team for dinner service,Tuesday-Saturdayevenings.Franks is an upbeat and professional environment, combining classic East Coast comfort food with modern Pacific Northwest cuisine.We work with a wide variety of regional shellfish, seasonal organics and locally sourced meats. Our house strongly encourages creative input with opportunities for growth within the company. We offer the opportunity to learn and develop your skills as part of a fun, creative team dedicated to excellence. Let us know the best way to contact you- email, call or text. Thanks!Working interviews are being scheduled now. to $19 to start (+ weekly grat)
Sep 17, 2019
Full time
Franks Oyster House & Champagne Parloris looking to hire a passionate and driven line cook to join our team for dinner service,Tuesday-Saturdayevenings.Franks is an upbeat and professional environment, combining classic East Coast comfort food with modern Pacific Northwest cuisine.We work with a wide variety of regional shellfish, seasonal organics and locally sourced meats. Our house strongly encourages creative input with opportunities for growth within the company. We offer the opportunity to learn and develop your skills as part of a fun, creative team dedicated to excellence. Let us know the best way to contact you- email, call or text. Thanks!Working interviews are being scheduled now. to $19 to start (+ weekly grat)
RockCreek Seafood & Spirits is looking for line cooks who excel working in a fast paced environment and who are highly motivated. Line Cook: Passion and dedication to your craft. - Previous experience required. Commitment to hospitality. Must be available weekends. - Self-motivated and be able to work efficiently. Be detail oriented, clean, and consistent in your execution of our globally sourced seafood dishes. Project and maintain a positive working attitude in our team-oriented environment. Be proactive. If interested please send in your resume we'd love to hear from you! We offer highly competitive wages and benefits.
Sep 17, 2019
Full time
RockCreek Seafood & Spirits is looking for line cooks who excel working in a fast paced environment and who are highly motivated. Line Cook: Passion and dedication to your craft. - Previous experience required. Commitment to hospitality. Must be available weekends. - Self-motivated and be able to work efficiently. Be detail oriented, clean, and consistent in your execution of our globally sourced seafood dishes. Project and maintain a positive working attitude in our team-oriented environment. Be proactive. If interested please send in your resume we'd love to hear from you! We offer highly competitive wages and benefits.
San Juan Seltzery, a new restaurant opening in late September is now hiring for the following positions. Lead line cook, line cooks and dishwashers.We apply a great training program upon employment and look forward to meeting you! will include seafood focused items such as Dungeness crab cakes, fresh oysters, tuna poke, mussels, clams, salt cod fritters and a whole lot more! Competitive hourly base wage + a generous share of the tip pool 2 weeks paid vacation Paid Sick & Safe Leave Employee discounts at all Ethan Stowell Restaurants Medical, Dental, Vision & Life insurance 401(k) Pretax transportation and commuter benefit Internal training & growth opportunities Restaurants are closed on most holidays Opportunity to transfer/ work at other restaurants in our companyInterested applicants should please submit your resume through Poached, Craigslist or through the website .
Sep 17, 2019
Full time
San Juan Seltzery, a new restaurant opening in late September is now hiring for the following positions. Lead line cook, line cooks and dishwashers.We apply a great training program upon employment and look forward to meeting you! will include seafood focused items such as Dungeness crab cakes, fresh oysters, tuna poke, mussels, clams, salt cod fritters and a whole lot more! Competitive hourly base wage + a generous share of the tip pool 2 weeks paid vacation Paid Sick & Safe Leave Employee discounts at all Ethan Stowell Restaurants Medical, Dental, Vision & Life insurance 401(k) Pretax transportation and commuter benefit Internal training & growth opportunities Restaurants are closed on most holidays Opportunity to transfer/ work at other restaurants in our companyInterested applicants should please submit your resume through Poached, Craigslist or through the website .