Overview The Pickle Barrel is looking for a Line Cook for our Markville Mall location. The Pickle Barrel began with a mission. We believed that amazing dining experiences didn't need to be elitist, so we began a restaurant that combined 'quality' with 'incredible value'. Today we have restaurants across the Greater Toronto, our menu has 300 items and we have over 1,000 employees. We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player. Responsibilities include (but are not limited to): Complete line checks to ensure that enough product is prepared and kept ready for service Ensure the quality of food is outstanding each and every time Plate food to specifications to create a great dining experience Perform opening and closing procedures as instructed Keep your work area, utensils and product equipment in a clean, sanitized state at all times Control waste and spoilage Follow safe food handling procedures at all times Adhere to all Food Safety policies and procedures Completion of Food Safety logs Qualifications: Previous experience as a Line Cook an asset Strong organizational skills Excellent communication and interpersonal skills Energetic and self-confident with a positive attitude and willingness to learn Follows standards and procedures Ability to thrive in a fast paced environment Reliable and punctual Able to work a flexible schedule (i.e. days, nights, weekends) Willing to help with prep and dishes as needed Food Safety certified or willing to obtain within 3 months PERKS! Why should you work for us? 20' employee discount dining card valid at all Recipe brands Flexible scheduling Competitive wages Growth and advancement opportunities within the restaurant Career advancement opportunities in a company that has more than 1400 restaurants across Canada If you are interested in working at this location please apply today! As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation. Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.
Nov 12, 2019
Full time
Overview The Pickle Barrel is looking for a Line Cook for our Markville Mall location. The Pickle Barrel began with a mission. We believed that amazing dining experiences didn't need to be elitist, so we began a restaurant that combined 'quality' with 'incredible value'. Today we have restaurants across the Greater Toronto, our menu has 300 items and we have over 1,000 employees. We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player. Responsibilities include (but are not limited to): Complete line checks to ensure that enough product is prepared and kept ready for service Ensure the quality of food is outstanding each and every time Plate food to specifications to create a great dining experience Perform opening and closing procedures as instructed Keep your work area, utensils and product equipment in a clean, sanitized state at all times Control waste and spoilage Follow safe food handling procedures at all times Adhere to all Food Safety policies and procedures Completion of Food Safety logs Qualifications: Previous experience as a Line Cook an asset Strong organizational skills Excellent communication and interpersonal skills Energetic and self-confident with a positive attitude and willingness to learn Follows standards and procedures Ability to thrive in a fast paced environment Reliable and punctual Able to work a flexible schedule (i.e. days, nights, weekends) Willing to help with prep and dishes as needed Food Safety certified or willing to obtain within 3 months PERKS! Why should you work for us? 20' employee discount dining card valid at all Recipe brands Flexible scheduling Competitive wages Growth and advancement opportunities within the restaurant Career advancement opportunities in a company that has more than 1400 restaurants across Canada If you are interested in working at this location please apply today! As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation. Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.
Rosedale Kitchen and Bar is seeking cooks and support staff. We are a new restaurant in Central Austin . We are a Locally sourced, scratch kitchen featuring global flavors with Texas ingredients.We are looking to hire line cooks, prep cooks and dishwashers to work in a beautiful, state-of-the-art open kitchen. You must have excellent knife skills, technique, organization and cleanliness.We seek candidates that are team players. Great attitude and willingness to work hard with a smile are a must. If you think you might be a good fit, please reach out.
Nov 12, 2019
Full time
Rosedale Kitchen and Bar is seeking cooks and support staff. We are a new restaurant in Central Austin . We are a Locally sourced, scratch kitchen featuring global flavors with Texas ingredients.We are looking to hire line cooks, prep cooks and dishwashers to work in a beautiful, state-of-the-art open kitchen. You must have excellent knife skills, technique, organization and cleanliness.We seek candidates that are team players. Great attitude and willingness to work hard with a smile are a must. If you think you might be a good fit, please reach out.
The h.wood Group s, Alice Kitchen in Los Angeles is seeking a hardworking and dedicated Line Cook. The ideal candidate possesses a guest first attitude, strong commitment to service, and excellent communication. We ask for a willingness to receive and offer direction, be solutions oriented, and encourage a hospitality driven environment.Qualifications:- Prepare food to order as specified by the Chef and guest- Follow recipes accurately as outlined by Chef- Coordinate timing of dish completion with other cooks, as directed by Chef- Accommodate special requests and dietary restrictions as directed by Chef- Station set up- Ensure all supplies needed for service ready for use- Prior to service, prep dish elements such as stocks and garnishes. This may include choppingvegetables and butchery.- Perform duties in accordance with California Health and SafetyStandards- Sanitize workstations- Mark and date all stored food- Ensure dishes are prepared to accurate temperature- Station clean up- Disposing of waste- Daily organization of all kitchen areas- Clean all surfaces on a station- Store or dispose of all unused items Skills / Experience- Previous experience in high volume kitchen or equivalent culinary education- Intermediate to advanced knife skills- Time management skills- Thorough understanding of safe food handlingRequirements:- Ability to work well under intense time pressure- Excellent emotional control in fast-paced environments- Dedication to on-time arrival for shifts- Upbeat and energetic attitude- Responsible and trustworthy- Attentive to detail-Be on time.-Follow strict guidelines for behavior and attendance-Support prep for service; ensure all prep items and recipes are made correctly. -Perfect mise en place for service.-Assist in keeping a clean kitchen at all times. Associated topics: appetizer, banquet, cafeteria, cocinera de la parrilla, cocinero, commercial, cutter, diner, lunch, salad
Nov 12, 2019
Full time
The h.wood Group s, Alice Kitchen in Los Angeles is seeking a hardworking and dedicated Line Cook. The ideal candidate possesses a guest first attitude, strong commitment to service, and excellent communication. We ask for a willingness to receive and offer direction, be solutions oriented, and encourage a hospitality driven environment.Qualifications:- Prepare food to order as specified by the Chef and guest- Follow recipes accurately as outlined by Chef- Coordinate timing of dish completion with other cooks, as directed by Chef- Accommodate special requests and dietary restrictions as directed by Chef- Station set up- Ensure all supplies needed for service ready for use- Prior to service, prep dish elements such as stocks and garnishes. This may include choppingvegetables and butchery.- Perform duties in accordance with California Health and SafetyStandards- Sanitize workstations- Mark and date all stored food- Ensure dishes are prepared to accurate temperature- Station clean up- Disposing of waste- Daily organization of all kitchen areas- Clean all surfaces on a station- Store or dispose of all unused items Skills / Experience- Previous experience in high volume kitchen or equivalent culinary education- Intermediate to advanced knife skills- Time management skills- Thorough understanding of safe food handlingRequirements:- Ability to work well under intense time pressure- Excellent emotional control in fast-paced environments- Dedication to on-time arrival for shifts- Upbeat and energetic attitude- Responsible and trustworthy- Attentive to detail-Be on time.-Follow strict guidelines for behavior and attendance-Support prep for service; ensure all prep items and recipes are made correctly. -Perfect mise en place for service.-Assist in keeping a clean kitchen at all times. Associated topics: appetizer, banquet, cafeteria, cocinera de la parrilla, cocinero, commercial, cutter, diner, lunch, salad
Tacocita, Pasadena's best new Mexican Restaurant is now OPEN!We're hiring line cooks, prep cooks and tortilla makers for immediate employment. The menu is stacked with made from scratch-Mexican favorites, seved in a fast casual setting. Please reply to this ad to submit an application, or apply in person:Monday - Friday 10am - 1130am & 230pm - 4pm.We look forward to meeting you!----Tacocita, es el mejor nuevo restaurante Mexicano en Pasadena!Estamos contratando cocineros de l nea, cocineros de preparaci n y fabricantes de tortillas para un empleo inmediato.Responda a este anuncio para presentar una solicitud o solic telo en persona:Lunes a viernes de 10 a.m. a 1130 a.m. y de 230 p.m. a 4 p.m. Esperamos contar con su presencia! Associated topics: cafeteria, cocinera, cocinera de la parrilla, cocinero de la parrilla, cocinero de produccion, cutter, persona de parilla, prep cook, restaurant cook, wok cook
Nov 12, 2019
Full time
Tacocita, Pasadena's best new Mexican Restaurant is now OPEN!We're hiring line cooks, prep cooks and tortilla makers for immediate employment. The menu is stacked with made from scratch-Mexican favorites, seved in a fast casual setting. Please reply to this ad to submit an application, or apply in person:Monday - Friday 10am - 1130am & 230pm - 4pm.We look forward to meeting you!----Tacocita, es el mejor nuevo restaurante Mexicano en Pasadena!Estamos contratando cocineros de l nea, cocineros de preparaci n y fabricantes de tortillas para un empleo inmediato.Responda a este anuncio para presentar una solicitud o solic telo en persona:Lunes a viernes de 10 a.m. a 1130 a.m. y de 230 p.m. a 4 p.m. Esperamos contar con su presencia! Associated topics: cafeteria, cocinera, cocinera de la parrilla, cocinero de la parrilla, cocinero de produccion, cutter, persona de parilla, prep cook, restaurant cook, wok cook
Water Grill Santa Monica is looking to hire talented crew members to join the team! Who is Water Grill? WATER GRILL is one of our seven concepts at King's Seafood Company. The landmark Water Grill brand started in Downtown Los Angeles in 1989. We now have five locations including Santa Monica, San Diego, and most recently, South Coast Plaza and Dallas and recently opened Water Grill Las Vegas! King's Seafood Company has been a family owned restaurant business and Southern California based company since 1945. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. What do we offer?-Teamwork-Professionalism-Productive Environment-Growth opportunity- great training and committed to promotion from within!-Strong company culture-Delicious food and a beautiful restaurant! WE LOOK FORWARD TO MEETING YOU-APPLY TODAY!!
Nov 12, 2019
Full time
Water Grill Santa Monica is looking to hire talented crew members to join the team! Who is Water Grill? WATER GRILL is one of our seven concepts at King's Seafood Company. The landmark Water Grill brand started in Downtown Los Angeles in 1989. We now have five locations including Santa Monica, San Diego, and most recently, South Coast Plaza and Dallas and recently opened Water Grill Las Vegas! King's Seafood Company has been a family owned restaurant business and Southern California based company since 1945. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. What do we offer?-Teamwork-Professionalism-Productive Environment-Growth opportunity- great training and committed to promotion from within!-Strong company culture-Delicious food and a beautiful restaurant! WE LOOK FORWARD TO MEETING YOU-APPLY TODAY!!
COMPANY: Finally Restaurant Group POSITION: Line Cook DEPARTMENT: Restaurant Staff STATUS: Part Time SHIFT: First / Day Second / Afternoon Third / Night REQ #: DATE POSTED: January 27, 2017 LOCATION: 840 Shiloh Crossing Bl, Livingston Rio Sabinas Location #3 - Billings, MT, 59102, US JOB CATEGORY: Back of House Finally Restaurant Group Professional Profile: The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurants standards of excellence. One critical role of the line cook is to adhere to the established food production programs and procedures of the restaurant. Line cooks must comply with all applicable sanitation, health and personal hygiene standards. The line cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Line cooks are essential to the success of the restaurant, and are a key ingredient to the following areas: Operational Excellence Perfect Execution Customer Service Line cooks will have the following skills, knowledge and attributes: Prepares or directs preparation of food served using established production procedures and systems. Correctly prepares all food served following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved. Portions and plates food for serving. Follows proper food preparation and handling techniques. Stores food properly and safely, marking the date and item. Maintains daily production records. Complies with established sanitation standards, personal hygiene and health standards. Reports necessary equipment repair and maintenance to supervisor. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. Line cooks will work several functional areas of the line at the restaurant. It is the expectation that each line cook will be validated in the following areas: Fry Grill Saute Steak A successful Line Cook from outside the organization will have the following experience levels: A minimum of six months of kitchen experience. A successful Line Cook from outside the organization must have the following physical requirements: Must be able to work in a fast paced, high energy, and physically demanding environment. Will spend 100% of the time standing, walking, bending, stooping, and lifting. Will be required to use physical capabilities such as: walking, bending, kneeling, handling, fingering, reaching, squatting, lifting, climbing, and stooping. Will transport and carry objects, such as food, bus tubs, racks, boxes, and trays, up to 60 pounds, for 80% of the shift. Must be able to speak the primary language of the restaurant, appropriate to its location. Must be able to speak clearly and listen attentively to Guests and other Team Member s. Must be able to hear with 100% accuracy with correction. Must be able to see to 20/20 vision with correction. A successful Line Cook will work in an active kitchen environment. This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals. Uniform Requirements: Clean Jeans or Black Kitchen Pants Clean Company Issued BOH T-Shirt Closed Toe non Slip Shoes You may wear your team's Jersey on Sundays Baseball Cap
Nov 12, 2019
Full time
COMPANY: Finally Restaurant Group POSITION: Line Cook DEPARTMENT: Restaurant Staff STATUS: Part Time SHIFT: First / Day Second / Afternoon Third / Night REQ #: DATE POSTED: January 27, 2017 LOCATION: 840 Shiloh Crossing Bl, Livingston Rio Sabinas Location #3 - Billings, MT, 59102, US JOB CATEGORY: Back of House Finally Restaurant Group Professional Profile: The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurants standards of excellence. One critical role of the line cook is to adhere to the established food production programs and procedures of the restaurant. Line cooks must comply with all applicable sanitation, health and personal hygiene standards. The line cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Line cooks are essential to the success of the restaurant, and are a key ingredient to the following areas: Operational Excellence Perfect Execution Customer Service Line cooks will have the following skills, knowledge and attributes: Prepares or directs preparation of food served using established production procedures and systems. Correctly prepares all food served following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved. Portions and plates food for serving. Follows proper food preparation and handling techniques. Stores food properly and safely, marking the date and item. Maintains daily production records. Complies with established sanitation standards, personal hygiene and health standards. Reports necessary equipment repair and maintenance to supervisor. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. Line cooks will work several functional areas of the line at the restaurant. It is the expectation that each line cook will be validated in the following areas: Fry Grill Saute Steak A successful Line Cook from outside the organization will have the following experience levels: A minimum of six months of kitchen experience. A successful Line Cook from outside the organization must have the following physical requirements: Must be able to work in a fast paced, high energy, and physically demanding environment. Will spend 100% of the time standing, walking, bending, stooping, and lifting. Will be required to use physical capabilities such as: walking, bending, kneeling, handling, fingering, reaching, squatting, lifting, climbing, and stooping. Will transport and carry objects, such as food, bus tubs, racks, boxes, and trays, up to 60 pounds, for 80% of the shift. Must be able to speak the primary language of the restaurant, appropriate to its location. Must be able to speak clearly and listen attentively to Guests and other Team Member s. Must be able to hear with 100% accuracy with correction. Must be able to see to 20/20 vision with correction. A successful Line Cook will work in an active kitchen environment. This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals. Uniform Requirements: Clean Jeans or Black Kitchen Pants Clean Company Issued BOH T-Shirt Closed Toe non Slip Shoes You may wear your team's Jersey on Sundays Baseball Cap
Restaurant WorkersSki or snowboard to work!Gwyn's High Alpine is hiring for Grill Chefs, Line & Prep Cooks, Marketplace & Gwyn's Servers, Bussers, Cashiers, Baristas, Bartender & Dishwashers.Work as little as 3 days a week & receive a full ski pass. Must be an intermediate level skier or boarder.Come work for us!Working for High Alpine Restaurant is one of the best opportunities around. The restaurant is located near the top of the Snowmass Ski Area, one of the four ski mountains in the Aspen area. Not only will you be able to ski or snowboard to work, but one of the benefits of employment is a free four-mountain ski pass for the entire ski season! In addition, High Alpine Restaurant has over 100 employees during peak season, providing you with an outstanding working environment among your peers. It is also a great way to meet new friends.recblid 4otha0fyz6lff04huqdqbvoxhz20wl Associated topics: bakery, buffet, cajero, cashier, cashier front end, host, prep cook, receptionist, restaurant, valet
Nov 12, 2019
Full time
Restaurant WorkersSki or snowboard to work!Gwyn's High Alpine is hiring for Grill Chefs, Line & Prep Cooks, Marketplace & Gwyn's Servers, Bussers, Cashiers, Baristas, Bartender & Dishwashers.Work as little as 3 days a week & receive a full ski pass. Must be an intermediate level skier or boarder.Come work for us!Working for High Alpine Restaurant is one of the best opportunities around. The restaurant is located near the top of the Snowmass Ski Area, one of the four ski mountains in the Aspen area. Not only will you be able to ski or snowboard to work, but one of the benefits of employment is a free four-mountain ski pass for the entire ski season! In addition, High Alpine Restaurant has over 100 employees during peak season, providing you with an outstanding working environment among your peers. It is also a great way to meet new friends.recblid 4otha0fyz6lff04huqdqbvoxhz20wl Associated topics: bakery, buffet, cajero, cashier, cashier front end, host, prep cook, receptionist, restaurant, valet
What: The Pioneer Cocktail Club is looking for Back of House to join our team.When: Lunches & DinnersWhere: 521 N Lake Blvd. Tahoe City, CA 96145We will be interviewing for the following positions:* BOH (Prep/Panty/Grill Cooks) - $15-20/hour DOESeeking BOH applicants with:* Some kitchen experience* Reliable transportation and attendance record* Team players- remain calm under pressure* Eagerness to learn and develop new expertiseWe offer:* Flexible work schedules* Family Meal or discounted shift meals* Employees working 32+/week are offered a full health benefits package after 90 days* Career Growth in a fun supportive atmosphereAbout Us:Doing a Common Thing Uncommonly Well.The Pioneer Cocktail Club is a craft cocktail bar with delicious farm to table cuisine. The food specializes in American Tapas, ranging from wood fired pizzas to a pan roasted salmon. Our goal is to offer the guest a great experience with fine dining ingredients in a fun casual bar setting.The Pioneer Culture:The most important person is our employee. When our employees feel truly appreciated and rewarded our guests leave happier than when they arrived. Our goal of exceeding guests' expectations at every opportunity is reached when our team members have the training and personality to deliver authentic hospitality.
Nov 11, 2019
Full time
What: The Pioneer Cocktail Club is looking for Back of House to join our team.When: Lunches & DinnersWhere: 521 N Lake Blvd. Tahoe City, CA 96145We will be interviewing for the following positions:* BOH (Prep/Panty/Grill Cooks) - $15-20/hour DOESeeking BOH applicants with:* Some kitchen experience* Reliable transportation and attendance record* Team players- remain calm under pressure* Eagerness to learn and develop new expertiseWe offer:* Flexible work schedules* Family Meal or discounted shift meals* Employees working 32+/week are offered a full health benefits package after 90 days* Career Growth in a fun supportive atmosphereAbout Us:Doing a Common Thing Uncommonly Well.The Pioneer Cocktail Club is a craft cocktail bar with delicious farm to table cuisine. The food specializes in American Tapas, ranging from wood fired pizzas to a pan roasted salmon. Our goal is to offer the guest a great experience with fine dining ingredients in a fun casual bar setting.The Pioneer Culture:The most important person is our employee. When our employees feel truly appreciated and rewarded our guests leave happier than when they arrived. Our goal of exceeding guests' expectations at every opportunity is reached when our team members have the training and personality to deliver authentic hospitality.
The Morris is seeking a Sous chef and strong PM line cooks to expand our team. Must be available weekends. Ideal sous chef candidates have at least 3 years of experience in fine dining cuisine, with experience as a sous chef or chef de cuisine Experience in butchery, bread and pastry and cooking from scratch is preferred. This is a hands-on position and will require working on the line, so cooking skills as well as teaching skills must be strong. We are a small team so being a team player is paramount. Line Cook candidates should have at least 2 years of experience in high end cuisine. This is an opportunity to cook from scratch with the finest ingredients in Northern California. Ideal for someone looking to learn and grow as a chef as well as make delicious food! About The Morris: Boasting three stars from San Francisco Chronicle's Michael Bauer and named the 6th Best New Restaurant in America by Esquire, The Morris is an unpretentious corner restaurant where you can eat and drink at a world-class level. From the highest quality ingredients to the rigor of Chef Gavin Schmidt's immersive, expert approach, The Morris' kitchen delivers creative, delicious meals and bites from the bleeding culinary edge. Many years in the making, The Morris is the restaurant its founder Paul Einbund has always revered - the modest, unpretentious bistro where you can eat and drink at world-class level. The emphasis here is ever on flavor, from chef Gavin Schmidt's straightforward, pure cuisine to the unique collection of wines and spirits amassed by Einbund, a well-known sommelier, over decades of world travels. Yet at its heart, The Morris, named after Einbund's late father, aspires mostly to be a warm neighborhood restaurant which will find and nourish its own community.
Nov 11, 2019
Full time
The Morris is seeking a Sous chef and strong PM line cooks to expand our team. Must be available weekends. Ideal sous chef candidates have at least 3 years of experience in fine dining cuisine, with experience as a sous chef or chef de cuisine Experience in butchery, bread and pastry and cooking from scratch is preferred. This is a hands-on position and will require working on the line, so cooking skills as well as teaching skills must be strong. We are a small team so being a team player is paramount. Line Cook candidates should have at least 2 years of experience in high end cuisine. This is an opportunity to cook from scratch with the finest ingredients in Northern California. Ideal for someone looking to learn and grow as a chef as well as make delicious food! About The Morris: Boasting three stars from San Francisco Chronicle's Michael Bauer and named the 6th Best New Restaurant in America by Esquire, The Morris is an unpretentious corner restaurant where you can eat and drink at a world-class level. From the highest quality ingredients to the rigor of Chef Gavin Schmidt's immersive, expert approach, The Morris' kitchen delivers creative, delicious meals and bites from the bleeding culinary edge. Many years in the making, The Morris is the restaurant its founder Paul Einbund has always revered - the modest, unpretentious bistro where you can eat and drink at world-class level. The emphasis here is ever on flavor, from chef Gavin Schmidt's straightforward, pure cuisine to the unique collection of wines and spirits amassed by Einbund, a well-known sommelier, over decades of world travels. Yet at its heart, The Morris, named after Einbund's late father, aspires mostly to be a warm neighborhood restaurant which will find and nourish its own community.
Eat Americana, a popular neighborhood restaurant located on Balboa St. in the Outer Richmond shopping corridor between 36th and 37th Ave. is looking for experienced line cooks to join our team. We are looking for Thursday - Sunday at 5:00 pm- 10:30 pm. We are a modern all-day diner specializing in upscale comfort food utilizing fresh, local, and seasonal ingredients. We work as a small but powerful team putting together delicious dishes that have developed a devoted following for their careful execution and affordable price point. If you're interested in being part of a wonderful work environment and have a passion for food, we would love to hear from you! Please send us your resume and a short introduction to let us know who you are and what you're all about. A neighborhood institution of 20 years just remodeled with a brand new menu under new chef, Chef James Moisey, formerly of Rickybobby and Broken Record fame. All day Americana fare throughout the day including Bread Pudding french toast, buttermilk biscuits, and his famous burger. Outside seating now available for sunny days, or for your neighborhood stroll with your dogs
Nov 11, 2019
Full time
Eat Americana, a popular neighborhood restaurant located on Balboa St. in the Outer Richmond shopping corridor between 36th and 37th Ave. is looking for experienced line cooks to join our team. We are looking for Thursday - Sunday at 5:00 pm- 10:30 pm. We are a modern all-day diner specializing in upscale comfort food utilizing fresh, local, and seasonal ingredients. We work as a small but powerful team putting together delicious dishes that have developed a devoted following for their careful execution and affordable price point. If you're interested in being part of a wonderful work environment and have a passion for food, we would love to hear from you! Please send us your resume and a short introduction to let us know who you are and what you're all about. A neighborhood institution of 20 years just remodeled with a brand new menu under new chef, Chef James Moisey, formerly of Rickybobby and Broken Record fame. All day Americana fare throughout the day including Bread Pudding french toast, buttermilk biscuits, and his famous burger. Outside seating now available for sunny days, or for your neighborhood stroll with your dogs
BUSSERS / DISHWASHERS...HIRING NOW!! STEADY SCHEDULE! Great work atmosphere. Long term STEADY employment. All shifts are available but must be available nights and weekends also. Must be a team player. Busy sports themed restaurant. Two locations - Seal Beach and Lakewood. Two locations. Looking for long-term reliable employees. INTERVIEWS MONDAYS 10:30-3pm at: 4132 Woodruff Avenue xs: Carson (Glory Days Sports Grill) INTERVIEWS TUESDAYS 10:30-3PM at:620 Pacific Coast Highway, Seal Beach (Glory Days Beachside Grill) INTERVIEWS WEDNESDAY - FRIDAY 9-3PM at: 4132 Woodruff Avenue xs: Carson (Glory Days Sports Grill)
Nov 11, 2019
Full time
BUSSERS / DISHWASHERS...HIRING NOW!! STEADY SCHEDULE! Great work atmosphere. Long term STEADY employment. All shifts are available but must be available nights and weekends also. Must be a team player. Busy sports themed restaurant. Two locations - Seal Beach and Lakewood. Two locations. Looking for long-term reliable employees. INTERVIEWS MONDAYS 10:30-3pm at: 4132 Woodruff Avenue xs: Carson (Glory Days Sports Grill) INTERVIEWS TUESDAYS 10:30-3PM at:620 Pacific Coast Highway, Seal Beach (Glory Days Beachside Grill) INTERVIEWS WEDNESDAY - FRIDAY 9-3PM at: 4132 Woodruff Avenue xs: Carson (Glory Days Sports Grill)
Tony P's is looking for experienced hard working employees to work full or part time. Hours available are 4pm to close. Free shift meals, 50% discounts on food. We have a fun team atmosphere and want to add friendly persons to our staff. We have other positions available and will train inexperienced persons to help them get up to speed. Spanish only speakers are welcome to apply.We are centrally located and easily accessed by light rail, bus, bike and scooter!
Nov 11, 2019
Full time
Tony P's is looking for experienced hard working employees to work full or part time. Hours available are 4pm to close. Free shift meals, 50% discounts on food. We have a fun team atmosphere and want to add friendly persons to our staff. We have other positions available and will train inexperienced persons to help them get up to speed. Spanish only speakers are welcome to apply.We are centrally located and easily accessed by light rail, bus, bike and scooter!
Frescana Mexican Bistro
South Lake Tahoe, CA 96150, USA
Full Time and Part Time Frescana Mexican Bistro, South Lake Tahoe. Our busy Mexican restaurant is looking for a professional line cook, prep cook and dishwasher who can help prepare meals as per our standard recipes and dishwashers. Some responsibilities include creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking individuals who have experience in the food service industry and who are committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business. Competitive wages and tips We are a community-minded fresh Mexican restaurant blending our passion for Mexican food and healthy food in an innovative, tasty, fresh, inspired menu for casual dining and take-out. Our hope is to improve the quality of life for our patrons, staff, suppliers, growers, and our community. We believe food should nourish your body, surprise your taste buds, create conversation, and enhance your life and community. We look forward to meeting you!! Tim and Kristi
Nov 11, 2019
Full time
Full Time and Part Time Frescana Mexican Bistro, South Lake Tahoe. Our busy Mexican restaurant is looking for a professional line cook, prep cook and dishwasher who can help prepare meals as per our standard recipes and dishwashers. Some responsibilities include creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking individuals who have experience in the food service industry and who are committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business. Competitive wages and tips We are a community-minded fresh Mexican restaurant blending our passion for Mexican food and healthy food in an innovative, tasty, fresh, inspired menu for casual dining and take-out. Our hope is to improve the quality of life for our patrons, staff, suppliers, growers, and our community. We believe food should nourish your body, surprise your taste buds, create conversation, and enhance your life and community. We look forward to meeting you!! Tim and Kristi
Be a part of something extraordinary! Umami Burger is a destination for gourmet hamburgers - we're known for our big, bold, flavor-packed menus crafted by our very own culinary ninjas. What keeps us going is the love for our food. We are seeking a Restaurant Line Cook to join our Oakland location! If you love working in a super cool team and creating extraordinary customer experiences, come work at Umami Burger. Every day in our restaurants, you'll be an integral part of the customer experience by engaging and providing memorable service. You're an enthusiastic, knowledgeable, and hospitable individual. We want Umami Burger to be revolutionary, and we pride ourselves on providing a clear career path and give you all the tools needed to take you to any level of leadership you desire. COME BE PART OF OUR ROCKSTAR TEAM! Attend one of our upcoming job fairs. Our address is 2100 Franklin St, Oakland, CA 94612. Wed, Nov 6. 1:30 pm - 5:00 pm Thurs, Nov 7. 1:30 pm - 5:00 pm Fri, Nov 8. 1:30 pm - 5:00 pm Sat, Nov 9. 1:30 pm - 5:00 pm Mon, Nov 11. 1:30 pm - 5:30 pm Bring your resume. If you can't make it to one of our job fairs, just apply online. We look forward to meeting you! Apply below: Line Cook - $17-$20/hour
Nov 11, 2019
Full time
Be a part of something extraordinary! Umami Burger is a destination for gourmet hamburgers - we're known for our big, bold, flavor-packed menus crafted by our very own culinary ninjas. What keeps us going is the love for our food. We are seeking a Restaurant Line Cook to join our Oakland location! If you love working in a super cool team and creating extraordinary customer experiences, come work at Umami Burger. Every day in our restaurants, you'll be an integral part of the customer experience by engaging and providing memorable service. You're an enthusiastic, knowledgeable, and hospitable individual. We want Umami Burger to be revolutionary, and we pride ourselves on providing a clear career path and give you all the tools needed to take you to any level of leadership you desire. COME BE PART OF OUR ROCKSTAR TEAM! Attend one of our upcoming job fairs. Our address is 2100 Franklin St, Oakland, CA 94612. Wed, Nov 6. 1:30 pm - 5:00 pm Thurs, Nov 7. 1:30 pm - 5:00 pm Fri, Nov 8. 1:30 pm - 5:00 pm Sat, Nov 9. 1:30 pm - 5:00 pm Mon, Nov 11. 1:30 pm - 5:30 pm Bring your resume. If you can't make it to one of our job fairs, just apply online. We look forward to meeting you! Apply below: Line Cook - $17-$20/hour
We are looking for: Line and Prep Cooks Who we are: Barceloneta is a Spanish restaurant in Downtown Santa Cruz Please include your resume in the body of your email. We prefer no email attachments. Application available Monday - Friday 930am - 7pm at Barceloneta 1541 B Pacific Avenue, Santa Cruz, CA 95060 Spanish tapas, paella, churros and cocktails in downtown Santa Cruz. Opening late Summer 2019! From owners of Contigo in San Francisco.
Nov 10, 2019
Full time
We are looking for: Line and Prep Cooks Who we are: Barceloneta is a Spanish restaurant in Downtown Santa Cruz Please include your resume in the body of your email. We prefer no email attachments. Application available Monday - Friday 930am - 7pm at Barceloneta 1541 B Pacific Avenue, Santa Cruz, CA 95060 Spanish tapas, paella, churros and cocktails in downtown Santa Cruz. Opening late Summer 2019! From owners of Contigo in San Francisco.
The Standing Room Restaurant
Hermosa Beach, CA 90254, USA
The Standing Room in Hermosa Beach is looking for 2 awesome line cooks to expand their growing family. Line Cook Requirements: - Dependable and Trustworthy -Holding a current food handlers card -Minimum two years working in a high volume restaurant -Excellence in prepping and planning -Clean work habits and attention to detail -Resourceful and well organized -Ability to multi-task & maintain poise amidst a fast paced and demanding environment -Ability to stand and walk for 6-8 hours -Ability to communicate effectively -Flexible & full time availability including evenings & weekends Also looking for a dishwasher. Respond with resume or come into restaurant with your resume to speak with Chef Peter to be considered for an interview. The Standing Room is a California cuisine family restaurant and gastro pub founded in the community of Redondo Beach, California. Famously known for their gourmet burgers and creative sauces, The Standing Room has positioned itself as one of Los Angeles's best. Aside from their highly sought after burgers, The Standing Room offers much more with amazingly unique sammies, delicious appetizers, and side dishes. Delicious food, prepared with quality ingredients and creativity, are the core values that make The Standing Room's dining experience such a success.
Nov 10, 2019
Full time
The Standing Room in Hermosa Beach is looking for 2 awesome line cooks to expand their growing family. Line Cook Requirements: - Dependable and Trustworthy -Holding a current food handlers card -Minimum two years working in a high volume restaurant -Excellence in prepping and planning -Clean work habits and attention to detail -Resourceful and well organized -Ability to multi-task & maintain poise amidst a fast paced and demanding environment -Ability to stand and walk for 6-8 hours -Ability to communicate effectively -Flexible & full time availability including evenings & weekends Also looking for a dishwasher. Respond with resume or come into restaurant with your resume to speak with Chef Peter to be considered for an interview. The Standing Room is a California cuisine family restaurant and gastro pub founded in the community of Redondo Beach, California. Famously known for their gourmet burgers and creative sauces, The Standing Room has positioned itself as one of Los Angeles's best. Aside from their highly sought after burgers, The Standing Room offers much more with amazingly unique sammies, delicious appetizers, and side dishes. Delicious food, prepared with quality ingredients and creativity, are the core values that make The Standing Room's dining experience such a success.
Redwood Grill NOW HIRING Part time and Full time positions Production Team Members: Line Cooks Prep Cooks Dishwashers To apply, please send a resume via the email reply option on this posting or stop by our location at 356 Woodside Plaza Redwood City, 94063 and fill out a application $16.50-$19.00 Redwood Grill brings a rustic casual atmosphere and family friendly restaurant experience to the heart of the community. We are passionate about providing delicious California Comfort food, hand crafted cocktails, carefully curated wines and a unique beer selection along with warm and friendly service. We also offer a variety of catering options including pick-up, drop-off, or full event planning. Redwood Grill's kitchen team members must be: • Skilled or interested in preparing gourmet food • Able to adapt to a growing high paced environment and work as a team to serve the top quality food to our guest • Age 18+ We Offer: • Great pay • Free and delicious meal on every shift All you need to bring is your passion, motivation and team work. At Redwood Grill we strive to promote from within and offer cross training to give great people new opportunities To find out more about our story Always proud to be an equal opportunity employer. Redwood Grill brings a casual and family friendly restaurant experience to the heart of the community. We are passionate about providing delicious food, specialty cocktails, carefully curated wines and a local craft beer selection along with warm and efficient service.
Nov 10, 2019
Full time
Redwood Grill NOW HIRING Part time and Full time positions Production Team Members: Line Cooks Prep Cooks Dishwashers To apply, please send a resume via the email reply option on this posting or stop by our location at 356 Woodside Plaza Redwood City, 94063 and fill out a application $16.50-$19.00 Redwood Grill brings a rustic casual atmosphere and family friendly restaurant experience to the heart of the community. We are passionate about providing delicious California Comfort food, hand crafted cocktails, carefully curated wines and a unique beer selection along with warm and friendly service. We also offer a variety of catering options including pick-up, drop-off, or full event planning. Redwood Grill's kitchen team members must be: • Skilled or interested in preparing gourmet food • Able to adapt to a growing high paced environment and work as a team to serve the top quality food to our guest • Age 18+ We Offer: • Great pay • Free and delicious meal on every shift All you need to bring is your passion, motivation and team work. At Redwood Grill we strive to promote from within and offer cross training to give great people new opportunities To find out more about our story Always proud to be an equal opportunity employer. Redwood Grill brings a casual and family friendly restaurant experience to the heart of the community. We are passionate about providing delicious food, specialty cocktails, carefully curated wines and a local craft beer selection along with warm and efficient service.
We need experienced line cooks and prep cooks for our family owned Italian restaurant.Apply in person or email us your resume or call us or .Great pay, wonderful working environment, come and join our team.We are located in 376 first street Los Altos 94022 Ristorante La Scala is an authentic Italian style diner located on the charming 1'st Street of the historic downtown of Los Altos. Established in the early 90's and rebuilt in 2003, La Scala has been a host and a popular destinations in the Bay Area for those who come to shop, stroll, wine, dine and experience way-of-life in Los Altos. While chef Seamus works committedly with the local organic farms to deliver the best and the freshest seasonal ingredients; the ever so popular Jan (pronounced John), manages the floor to ensure complete client satisfaction and experience.
Nov 10, 2019
Full time
We need experienced line cooks and prep cooks for our family owned Italian restaurant.Apply in person or email us your resume or call us or .Great pay, wonderful working environment, come and join our team.We are located in 376 first street Los Altos 94022 Ristorante La Scala is an authentic Italian style diner located on the charming 1'st Street of the historic downtown of Los Altos. Established in the early 90's and rebuilt in 2003, La Scala has been a host and a popular destinations in the Bay Area for those who come to shop, stroll, wine, dine and experience way-of-life in Los Altos. While chef Seamus works committedly with the local organic farms to deliver the best and the freshest seasonal ingredients; the ever so popular Jan (pronounced John), manages the floor to ensure complete client satisfaction and experience.
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: * As a line cook, you will prepare customer orders with accuracy and efficiency * Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers * Contribute to an overall positive and collaborative environment What we're looking for: * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 606111 Midlothian, VA - Schofield Drive
Nov 10, 2019
Full time
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: * As a line cook, you will prepare customer orders with accuracy and efficiency * Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers * Contribute to an overall positive and collaborative environment What we're looking for: * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 606111 Midlothian, VA - Schofield Drive
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: * As a line cook, you will prepare customer orders with accuracy and efficiency * Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers * Contribute to an overall positive and collaborative environment What we're looking for: * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 601502 Washington, DC - Wisconsin Avenue
Nov 10, 2019
Full time
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: * As a line cook, you will prepare customer orders with accuracy and efficiency * Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers * Contribute to an overall positive and collaborative environment What we're looking for: * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 601502 Washington, DC - Wisconsin Avenue