LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Line Cook • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Jan 25, 2020
Full time
LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Line Cook • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Discover a whole new way to love seafood...and your job. Bring your passion and ambition to Red Lobster and well open up a fresh world of opportunities at one of Americas most beloved family restaurants. Now Hiring in Rochester! Bilingual (English/Spanish) a plus Line Cooks Link Dishwashers/Utility Link (Please apply by selecting the appropriate job title link above) Red Lobster offers you unlimited opportunities. No matter where you start, well help you develop knowledge and skills that will benefit you throughout your entire career. Besides, youll get to work alongside the best in the business in a safe, friendly and fun atmosphere where everyones contributions matter. If you have a passion for people, service and culinary excellence; and you would like to be a part of a diverse team of passionate professionals, please apply today. EOE M/F/D/V
Jan 25, 2020
Full time
Discover a whole new way to love seafood...and your job. Bring your passion and ambition to Red Lobster and well open up a fresh world of opportunities at one of Americas most beloved family restaurants. Now Hiring in Rochester! Bilingual (English/Spanish) a plus Line Cooks Link Dishwashers/Utility Link (Please apply by selecting the appropriate job title link above) Red Lobster offers you unlimited opportunities. No matter where you start, well help you develop knowledge and skills that will benefit you throughout your entire career. Besides, youll get to work alongside the best in the business in a safe, friendly and fun atmosphere where everyones contributions matter. If you have a passion for people, service and culinary excellence; and you would like to be a part of a diverse team of passionate professionals, please apply today. EOE M/F/D/V
LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Line Cook • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Jan 25, 2020
Full time
LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Line Cook • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Want to be part of a team that's more like friends and family than co-workers? Do you have a Passion to Serve and love to have fun while you work? Then join our team, we're saving a seat for you! Full & Part-Time Opportunities Available For: Line Cook We can offer you more than just a job, we'll give you: • Flexible Scheduling • Great Place to Work • Benefits • Solid Training & Development • Meal Discounts & Much More! OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys, o'charleys, ocharley's, ocharlies, is a full service, casual dining restaurant chains with team member locations throughout the US. At ocharley, o'charlie's, ocharlie's, we offer great full time and part time restaurant culinary careers line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Jan 25, 2020
Full time
Want to be part of a team that's more like friends and family than co-workers? Do you have a Passion to Serve and love to have fun while you work? Then join our team, we're saving a seat for you! Full & Part-Time Opportunities Available For: Line Cook We can offer you more than just a job, we'll give you: • Flexible Scheduling • Great Place to Work • Benefits • Solid Training & Development • Meal Discounts & Much More! OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys, o'charleys, ocharley's, ocharlies, is a full service, casual dining restaurant chains with team member locations throughout the US. At ocharley, o'charlie's, ocharlie's, we offer great full time and part time restaurant culinary careers line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Don Cuco's Restaurant
Newhall, Santa Clarita, CA 91321, USA
Now hiring line cooks ,dishwashers, kitchen-help with or without experience , we will train please call for appointment or come in during business hours From humble beginnings in the gulf city of Merida, Yucatan, Augusto "Cuco" Salazar Sr. departed from Mexico to the United States with nothing more than a suitcase, a passport and $100. For years, he worked two jobs saving every penny with aspirations to open his own business. The opportunity came and in 1969, he had saved enough to buy a small beer lounge. It was a good start, but Cuco yearned for more. Coincidentally, the location next door to the bar was put on the market and he decided to act. He sold his bar, bought the property and opened the first Don Cuco in Toluca Lake. With much determination, many old family recipes from Yucatan and a commitment to excellent service, Don Cuco has been a staple of Southern Californias Mexican dining scene.
Jan 25, 2020
Full time
Now hiring line cooks ,dishwashers, kitchen-help with or without experience , we will train please call for appointment or come in during business hours From humble beginnings in the gulf city of Merida, Yucatan, Augusto "Cuco" Salazar Sr. departed from Mexico to the United States with nothing more than a suitcase, a passport and $100. For years, he worked two jobs saving every penny with aspirations to open his own business. The opportunity came and in 1969, he had saved enough to buy a small beer lounge. It was a good start, but Cuco yearned for more. Coincidentally, the location next door to the bar was put on the market and he decided to act. He sold his bar, bought the property and opened the first Don Cuco in Toluca Lake. With much determination, many old family recipes from Yucatan and a commitment to excellent service, Don Cuco has been a staple of Southern Californias Mexican dining scene.
SUP NOODLE BAR in BUENA PARK NOW HIRING! ALL KITCHEN POSITIONS! ¡ESTAMOS CONTRATANDO! TODAS LAS POSICIONES DE COCINA Sup Noodle Bar in Buena Park 5141 Beach Blvd, Ste B, Buena Park, CA 90621 instagram.com/supnoodlebar If you are passionate for food and interested in providing the best, please JOIN US NOW! THE IDEAL CANDIDATE Sup Noodle Bar is looking for back of the house team members to help execute and reach our goals and make a difference "one bite at a time." We believe in cultivating and growing our team members to be the best versions of themselves possible. We're looking for team players with strong work ethics and a thirst for knowledge and improvement. If you are passionate for food, enthusiastic about culinary triumphs, and interested in provided the best hospitality possible, this is your chance! QUALIFICATIONS Experience in a kitchen setting preferred Must have a strong work ethic Must be able to communicate clearly with managers, kitchen and dining room personnel Be able to reach, bend, stoop and frequently lift up to 40 pounds Be able to work in a standing position for long periods of time (8+ hours) Must have strong attendance and punctuality to the given work schedule Adhere to food sanitation regulations REQUIREMENTS Minimum of one year experience in a restaurant Strong communication skills and teamwork Knowledge of food and beverage, POS systems, and basic dining and service procedures Ability to work a flexible schedule with long periods of time of standing Reliable transportation Valid Food Handlers Card or ServSafe COMPENSATION AND BENEFITS Competitive hourly wages Employee meals/discounts through multiple networks THE COMPANY Kei Concepts is a concept development and management group that not only creates our own brands, but also brings amazing brands from all over the world. We currently operate Sup Noodle Bar (Buena Park and Cerritos), The Vox Kitchen (Fountain Valley), Gem Dining (Fountain Valley) and with more on the way! Kei Concepts is working towards a goal of building a strong restaurant system where the plate showcases culinary skills and the service is always welcoming. At Kei Concepts, we believe in "delivering happiness. Food and beverage are just our weapons of choice." Through our different concepts, Kei Concepts has been able to move forward the communities they reside in by bringing the best to our customers. Learn more about our company: Please email your resume to Thank you for your time and consideration!
Jan 25, 2020
Full time
SUP NOODLE BAR in BUENA PARK NOW HIRING! ALL KITCHEN POSITIONS! ¡ESTAMOS CONTRATANDO! TODAS LAS POSICIONES DE COCINA Sup Noodle Bar in Buena Park 5141 Beach Blvd, Ste B, Buena Park, CA 90621 instagram.com/supnoodlebar If you are passionate for food and interested in providing the best, please JOIN US NOW! THE IDEAL CANDIDATE Sup Noodle Bar is looking for back of the house team members to help execute and reach our goals and make a difference "one bite at a time." We believe in cultivating and growing our team members to be the best versions of themselves possible. We're looking for team players with strong work ethics and a thirst for knowledge and improvement. If you are passionate for food, enthusiastic about culinary triumphs, and interested in provided the best hospitality possible, this is your chance! QUALIFICATIONS Experience in a kitchen setting preferred Must have a strong work ethic Must be able to communicate clearly with managers, kitchen and dining room personnel Be able to reach, bend, stoop and frequently lift up to 40 pounds Be able to work in a standing position for long periods of time (8+ hours) Must have strong attendance and punctuality to the given work schedule Adhere to food sanitation regulations REQUIREMENTS Minimum of one year experience in a restaurant Strong communication skills and teamwork Knowledge of food and beverage, POS systems, and basic dining and service procedures Ability to work a flexible schedule with long periods of time of standing Reliable transportation Valid Food Handlers Card or ServSafe COMPENSATION AND BENEFITS Competitive hourly wages Employee meals/discounts through multiple networks THE COMPANY Kei Concepts is a concept development and management group that not only creates our own brands, but also brings amazing brands from all over the world. We currently operate Sup Noodle Bar (Buena Park and Cerritos), The Vox Kitchen (Fountain Valley), Gem Dining (Fountain Valley) and with more on the way! Kei Concepts is working towards a goal of building a strong restaurant system where the plate showcases culinary skills and the service is always welcoming. At Kei Concepts, we believe in "delivering happiness. Food and beverage are just our weapons of choice." Through our different concepts, Kei Concepts has been able to move forward the communities they reside in by bringing the best to our customers. Learn more about our company: Please email your resume to Thank you for your time and consideration!
GEM DINING IS LOOKING FOR TEAMPLAYERS! NOW HIRING! ALL KITCHEN POSITIONS! ¡ESTAMOS CONTRATANDO! TODAS LAS POSICIONES DE COCINA From the creators of innovative restaurants, Sup Noodle Bar and The Vox Kitchen, Kei Concepts is proud to introduce the newest addition to their family of Asian comfort food restaurants: GEM. We would like to invite you to join our ever growing family! Small dishes, potent flavor. Serving New American cuisine with a flair of Dim Sum reminiscent of Asian heritage…GEM provides a dining ambiance that is both pure and exciting. THE COMPANY Kei Concepts is a concept development and management group that not only creates our own brands, but also brings amazing brands from all over the world. We currently operate Sup Noodle Bar (Buena Park and Cerritos), and The Vox Kitchen (Fountain Valley) with more on the way! Kei Concepts is working towards a goal of building a strong restaurant system where the plate showcases culinary skills and the service is always welcoming. At Kei Concepts, we believe in "delivering happiness. Food and beverage are just our weapons of choice." Through our different concepts, Kei Concepts has been able to move forward the communities they reside in by bringing the best to our customers. Please visit us to learn more about this great opportunity: THE IDEAL CANDIDATE GEM is looking for back of the house team members to help execute and reach our goals and make a difference "one bite at a time." We believe in cultivating and growing our team members to be the best versions of themselves possible. We're looking for team players with strong work ethics and a thirst for knowledge and improvement. If you are passionate for food, enthusiastic about culinary triumphs, and interested in provided the best hospitality possible, this is your chance! QUALIFICATIONS Experience in a kitchen setting preferred Must have a strong work ethic Must be able to communicate clearly with managers, kitchen and dining room personnel Be able to reach, bend, stoop and frequently lift up to 40 pounds Be able to work in a standing position for long periods of time (8+ hours) Must have strong attendance and punctuality to the given work schedule Adhere to food sanitation regulations REQUIREMENTS Minimum of two years experience in a restaurant Strong communication skills and teamwork Knowledge of food and beverage, POS systems, and basic dining and service procedures Ability to work a flexible schedule with long periods of time of standing Reliable transportation Valid Food Handlers Card or ServSafe COMPENSATION AND BENEFITS Competitive hourly wages Employee meals/discounts through multiple networks Application Method also available via email at please attach your resume and cover letter. We look forward to meeting you! El método de solicitud también está disponible por correo electrónico en . Adjunte su currículum y carta de presentación. ¡Esperamos contar con su presencia!
Jan 25, 2020
Full time
GEM DINING IS LOOKING FOR TEAMPLAYERS! NOW HIRING! ALL KITCHEN POSITIONS! ¡ESTAMOS CONTRATANDO! TODAS LAS POSICIONES DE COCINA From the creators of innovative restaurants, Sup Noodle Bar and The Vox Kitchen, Kei Concepts is proud to introduce the newest addition to their family of Asian comfort food restaurants: GEM. We would like to invite you to join our ever growing family! Small dishes, potent flavor. Serving New American cuisine with a flair of Dim Sum reminiscent of Asian heritage…GEM provides a dining ambiance that is both pure and exciting. THE COMPANY Kei Concepts is a concept development and management group that not only creates our own brands, but also brings amazing brands from all over the world. We currently operate Sup Noodle Bar (Buena Park and Cerritos), and The Vox Kitchen (Fountain Valley) with more on the way! Kei Concepts is working towards a goal of building a strong restaurant system where the plate showcases culinary skills and the service is always welcoming. At Kei Concepts, we believe in "delivering happiness. Food and beverage are just our weapons of choice." Through our different concepts, Kei Concepts has been able to move forward the communities they reside in by bringing the best to our customers. Please visit us to learn more about this great opportunity: THE IDEAL CANDIDATE GEM is looking for back of the house team members to help execute and reach our goals and make a difference "one bite at a time." We believe in cultivating and growing our team members to be the best versions of themselves possible. We're looking for team players with strong work ethics and a thirst for knowledge and improvement. If you are passionate for food, enthusiastic about culinary triumphs, and interested in provided the best hospitality possible, this is your chance! QUALIFICATIONS Experience in a kitchen setting preferred Must have a strong work ethic Must be able to communicate clearly with managers, kitchen and dining room personnel Be able to reach, bend, stoop and frequently lift up to 40 pounds Be able to work in a standing position for long periods of time (8+ hours) Must have strong attendance and punctuality to the given work schedule Adhere to food sanitation regulations REQUIREMENTS Minimum of two years experience in a restaurant Strong communication skills and teamwork Knowledge of food and beverage, POS systems, and basic dining and service procedures Ability to work a flexible schedule with long periods of time of standing Reliable transportation Valid Food Handlers Card or ServSafe COMPENSATION AND BENEFITS Competitive hourly wages Employee meals/discounts through multiple networks Application Method also available via email at please attach your resume and cover letter. We look forward to meeting you! El método de solicitud también está disponible por correo electrónico en . Adjunte su currículum y carta de presentación. ¡Esperamos contar con su presencia!
THE VOX KITCHEN IS NOW HIRING BACK OF THE HOUSE! NOW HIRING! ALL KITCHEN POSITIONS! ¡ESTAMOS CONTRATANDO! TODAS LAS POSICIONES DE COCINA If you are passionate for food, enthusiastic about culinary triumphs, and interested in providing the best hospitality possible, please JOIN US NOW! Please visit us to learn more: 1. 2. 3. THE IDEAL CANDIDATE The Vox Kitchen is looking for back of the house team members to help execute and reach our goals and make a difference "one bite at a time." We believe in cultivating and growing our team members to be the best versions of themselves possible. We're looking for team players with strong work ethics and a thirst for knowledge and improvement. If you are passionate for food, enthusiastic about culinary triumphs, and interested in provided the best hospitality possible, this is your chance! QUALIFICATIONS Experience in a kitchen setting preferred Must have a strong work ethic Must be able to communicate clearly with managers, kitchen and dining room personnel Be able to reach, bend, stoop and frequently lift up to 40 pounds Be able to work in a standing position for long periods of time (8+ hours) Must have strong attendance and punctuality to the given work schedule Adhere to food sanitation regulations REQUIREMENTS Minimum of one year experience in a restaurant Strong communication skills and teamwork Knowledge of food and beverage, POS systems, and basic dining and service procedures Ability to work a flexible schedule with long periods of time of standing Reliable transportation Valid Food Handlers Card or ServSafe COMPENSATION AND BENEFITS Competitive hourly wages Employee meals/discounts through multiple networks THE COMPANY Kei Concepts is a concept development and management group that not only creates our own brands, but also brings amazing brands from all over the world. We currently operate Sup Noodle Bar (Buena Park and Cerritos), The Vox Kitchen (Fountain Valley), Gem Dining (Fountain Valley) and with more on the way! Kei Concepts is working towards a goal of building a strong restaurant system where the plate showcases culinary skills and the service is always welcoming. At Kei Concepts, we believe in "delivering happiness. Food and beverage are just our weapons of choice." Through our different concepts, Kei Concepts has been able to move forward the communities they reside in by bringing the best to our customers. Learn more about our company: Please email your resume to Thank you for your time and consideration!
Jan 25, 2020
Full time
THE VOX KITCHEN IS NOW HIRING BACK OF THE HOUSE! NOW HIRING! ALL KITCHEN POSITIONS! ¡ESTAMOS CONTRATANDO! TODAS LAS POSICIONES DE COCINA If you are passionate for food, enthusiastic about culinary triumphs, and interested in providing the best hospitality possible, please JOIN US NOW! Please visit us to learn more: 1. 2. 3. THE IDEAL CANDIDATE The Vox Kitchen is looking for back of the house team members to help execute and reach our goals and make a difference "one bite at a time." We believe in cultivating and growing our team members to be the best versions of themselves possible. We're looking for team players with strong work ethics and a thirst for knowledge and improvement. If you are passionate for food, enthusiastic about culinary triumphs, and interested in provided the best hospitality possible, this is your chance! QUALIFICATIONS Experience in a kitchen setting preferred Must have a strong work ethic Must be able to communicate clearly with managers, kitchen and dining room personnel Be able to reach, bend, stoop and frequently lift up to 40 pounds Be able to work in a standing position for long periods of time (8+ hours) Must have strong attendance and punctuality to the given work schedule Adhere to food sanitation regulations REQUIREMENTS Minimum of one year experience in a restaurant Strong communication skills and teamwork Knowledge of food and beverage, POS systems, and basic dining and service procedures Ability to work a flexible schedule with long periods of time of standing Reliable transportation Valid Food Handlers Card or ServSafe COMPENSATION AND BENEFITS Competitive hourly wages Employee meals/discounts through multiple networks THE COMPANY Kei Concepts is a concept development and management group that not only creates our own brands, but also brings amazing brands from all over the world. We currently operate Sup Noodle Bar (Buena Park and Cerritos), The Vox Kitchen (Fountain Valley), Gem Dining (Fountain Valley) and with more on the way! Kei Concepts is working towards a goal of building a strong restaurant system where the plate showcases culinary skills and the service is always welcoming. At Kei Concepts, we believe in "delivering happiness. Food and beverage are just our weapons of choice." Through our different concepts, Kei Concepts has been able to move forward the communities they reside in by bringing the best to our customers. Learn more about our company: Please email your resume to Thank you for your time and consideration!
Where Careers Are Made Come be part of over 60 years of solid experience that has helped us grow from one location in 1958 to over 200 locations today. Our restaurants make a simple pledge to our team members. We want you to experience a sense of Community, Appreciation and Purpose so that you can make every guest feel like a regular. Find your Purpose by joining our team. Our Leaders personally embrace and recognize Team Members for our company's Vision, Values, and Culture: Accountability for Results Relentless Improvement Passion to Serve Integrity in All Actions Respect for Each Individual Embrace Change We offer a comprehensive hands-on training program for all new team members so that you are set up for success. Our excellent training program, comprehensive benefits, growth opportunities, and great workplace make us the best choice for the best team members. Now Hiring Full Time & Part Time: Line Cook At Village Inn we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Village Inn is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the VillageInn (VI / VIllage Inn's) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Jan 25, 2020
Full time
Where Careers Are Made Come be part of over 60 years of solid experience that has helped us grow from one location in 1958 to over 200 locations today. Our restaurants make a simple pledge to our team members. We want you to experience a sense of Community, Appreciation and Purpose so that you can make every guest feel like a regular. Find your Purpose by joining our team. Our Leaders personally embrace and recognize Team Members for our company's Vision, Values, and Culture: Accountability for Results Relentless Improvement Passion to Serve Integrity in All Actions Respect for Each Individual Embrace Change We offer a comprehensive hands-on training program for all new team members so that you are set up for success. Our excellent training program, comprehensive benefits, growth opportunities, and great workplace make us the best choice for the best team members. Now Hiring Full Time & Part Time: Line Cook At Village Inn we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Village Inn is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the VillageInn (VI / VIllage Inn's) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Line Cook • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Jan 25, 2020
Full time
LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Line Cook • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Now hiring for all positions for a new upscale dining establishment. Julep Farms in northeast Georgia is seeking qualified applicants for the following positions: Host/Hostess Our hosts are the first people our customers see once they arrive at Julep Farms. You will handle promptly greeting customers, managing reservations, seating customers in a timely and organized fashion, and answering restaurant phone calls. Anyone with a friendly, warm, and professional disposition can excel in our Host position. This particular position places particular importance on efficient, warm hospitality and service. Will be crossed trained to make all coffees and work the pastry bar as well as retail and registers. MUST be trustworthy and good with counting money. Ability to work Days, Nights, and Weekends required. Servers Applicants will ideally have 2+ years experience with food service in a fast-paced environment (casual or upscale dining). Craft beer, cocktail and wine knowledge is a plus. Ability to work Days, Nights, and Weekends required. Bartenders Applicants will have 1+ year of bartending experience with a friendly, professional personality. Must possess the drive to provide exceptional service and take pride in personal style and appearance, with the ability to have a sense of urgency while simultaneously having great attention to detail. Event Staff Our events are perfect for applicants looking to pick up extra cash or flexible hours. As a full-service catering operation, set up and tear down are also our responsibility, therefore, the ability to work in a team environment and to work calmly and effectively under pressure is essential. Line Cooks Prepare basic components of each dish on our menu using our proven recipes Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Work with team of cooks to do portion prep work for other shifts when needed Monitor product freshness and rotate out old product based on a schedule created by the restaurant Dish Pit Applicants will be responsible to operate an industrial dishwasher and manage cleaning chemicals, wash pots, pans, knives, etc. by hand as necessary, Bus dishes from service area to the dish pit, put away and organize dishes, silverware, kitchen wares and equipment. Will also need to provide assistance to prep cook and other kitchen staff as needed, especially during peak times. Perform opening, closing and side work. Responsible for reporting any sanitation and safety issues. Job Types: Full-time, Part-time Salary: $8.00 to $20.00 /hour
Jan 25, 2020
Full time
Now hiring for all positions for a new upscale dining establishment. Julep Farms in northeast Georgia is seeking qualified applicants for the following positions: Host/Hostess Our hosts are the first people our customers see once they arrive at Julep Farms. You will handle promptly greeting customers, managing reservations, seating customers in a timely and organized fashion, and answering restaurant phone calls. Anyone with a friendly, warm, and professional disposition can excel in our Host position. This particular position places particular importance on efficient, warm hospitality and service. Will be crossed trained to make all coffees and work the pastry bar as well as retail and registers. MUST be trustworthy and good with counting money. Ability to work Days, Nights, and Weekends required. Servers Applicants will ideally have 2+ years experience with food service in a fast-paced environment (casual or upscale dining). Craft beer, cocktail and wine knowledge is a plus. Ability to work Days, Nights, and Weekends required. Bartenders Applicants will have 1+ year of bartending experience with a friendly, professional personality. Must possess the drive to provide exceptional service and take pride in personal style and appearance, with the ability to have a sense of urgency while simultaneously having great attention to detail. Event Staff Our events are perfect for applicants looking to pick up extra cash or flexible hours. As a full-service catering operation, set up and tear down are also our responsibility, therefore, the ability to work in a team environment and to work calmly and effectively under pressure is essential. Line Cooks Prepare basic components of each dish on our menu using our proven recipes Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Work with team of cooks to do portion prep work for other shifts when needed Monitor product freshness and rotate out old product based on a schedule created by the restaurant Dish Pit Applicants will be responsible to operate an industrial dishwasher and manage cleaning chemicals, wash pots, pans, knives, etc. by hand as necessary, Bus dishes from service area to the dish pit, put away and organize dishes, silverware, kitchen wares and equipment. Will also need to provide assistance to prep cook and other kitchen staff as needed, especially during peak times. Perform opening, closing and side work. Responsible for reporting any sanitation and safety issues. Job Types: Full-time, Part-time Salary: $8.00 to $20.00 /hour
Want to be part of a team that's more like friends and family than co-workers? Do you have a Passion to Serve and love to have fun while you work? Then join our team, we're saving a seat for you! Full & Part-Time Opportunities Available For: Line Cook We can offer you more than just a job, we'll give you: • Flexible Scheduling • Great Place to Work • Benefits • Solid Training & Development • Meal Discounts & Much More! OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys, o'charleys, ocharley's, ocharlies, is a full service, casual dining restaurant chains with team member locations throughout the US. At ocharley, o'charlie's, ocharlie's, we offer great full time and part time restaurant culinary careers line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Jan 25, 2020
Full time
Want to be part of a team that's more like friends and family than co-workers? Do you have a Passion to Serve and love to have fun while you work? Then join our team, we're saving a seat for you! Full & Part-Time Opportunities Available For: Line Cook We can offer you more than just a job, we'll give you: • Flexible Scheduling • Great Place to Work • Benefits • Solid Training & Development • Meal Discounts & Much More! OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys, o'charleys, ocharley's, ocharlies, is a full service, casual dining restaurant chains with team member locations throughout the US. At ocharley, o'charlie's, ocharlie's, we offer great full time and part time restaurant culinary careers line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
SUP NOODLE BAR in CERRITOS NOW HIRING! ALL KITCHEN POSITIONS! ¡ESTAMOS CONTRATANDO! TODAS LAS POSICIONES DE COCINA Sup Noodle Bar in Cerritos 11314 South St, Cerritos, CA 90703 instagram.com/supnoodlebar If you are passionate for food and interested in providing the best, please JOIN US NOW! THE IDEAL CANDIDATE Sup Noodle Bar is looking for back of the house team members to help execute and reach our goals and make a difference "one bite at a time." We believe in cultivating and growing our team members to be the best versions of themselves possible. We're looking for team players with strong work ethics and a thirst for knowledge and improvement. If you are passionate for food, enthusiastic about culinary triumphs, and interested in provided the best hospitality possible, this is your chance! QUALIFICATIONS Experience in a kitchen setting preferred Must have a strong work ethic Must be able to communicate clearly with managers, kitchen and dining room personnel Be able to reach, bend, stoop and frequently lift up to 40 pounds Be able to work in a standing position for long periods of time (8+ hours) Must have strong attendance and punctuality to the given work schedule Adhere to food sanitation regulations REQUIREMENTS Minimum of one year experience in a restaurant Strong communication skills and teamwork Knowledge of food and beverage, POS systems, and basic dining and service procedures Ability to work a flexible schedule with long periods of time of standing Reliable transportation Valid Food Handlers Card or ServSafe COMPENSATION AND BENEFITS Competitive hourly wages Employee meals/discounts through multiple networks THE COMPANY Kei Concepts is a concept development and management group that not only creates our own brands, but also brings amazing brands from all over the world. We currently operate Sup Noodle Bar (Buena Park and Cerritos), The Vox Kitchen (Fountain Valley), Gem Dining (Fountain Valley) and with more on the way! Kei Concepts is working towards a goal of building a strong restaurant system where the plate showcases culinary skills and the service is always welcoming. At Kei Concepts, we believe in "delivering happiness. Food and beverage are just our weapons of choice." Through our different concepts, Kei Concepts has been able to move forward the communities they reside in by bringing the best to our customers. Learn more about our company: Please email your resume to Thank you for your time and consideration!
Jan 25, 2020
Full time
SUP NOODLE BAR in CERRITOS NOW HIRING! ALL KITCHEN POSITIONS! ¡ESTAMOS CONTRATANDO! TODAS LAS POSICIONES DE COCINA Sup Noodle Bar in Cerritos 11314 South St, Cerritos, CA 90703 instagram.com/supnoodlebar If you are passionate for food and interested in providing the best, please JOIN US NOW! THE IDEAL CANDIDATE Sup Noodle Bar is looking for back of the house team members to help execute and reach our goals and make a difference "one bite at a time." We believe in cultivating and growing our team members to be the best versions of themselves possible. We're looking for team players with strong work ethics and a thirst for knowledge and improvement. If you are passionate for food, enthusiastic about culinary triumphs, and interested in provided the best hospitality possible, this is your chance! QUALIFICATIONS Experience in a kitchen setting preferred Must have a strong work ethic Must be able to communicate clearly with managers, kitchen and dining room personnel Be able to reach, bend, stoop and frequently lift up to 40 pounds Be able to work in a standing position for long periods of time (8+ hours) Must have strong attendance and punctuality to the given work schedule Adhere to food sanitation regulations REQUIREMENTS Minimum of one year experience in a restaurant Strong communication skills and teamwork Knowledge of food and beverage, POS systems, and basic dining and service procedures Ability to work a flexible schedule with long periods of time of standing Reliable transportation Valid Food Handlers Card or ServSafe COMPENSATION AND BENEFITS Competitive hourly wages Employee meals/discounts through multiple networks THE COMPANY Kei Concepts is a concept development and management group that not only creates our own brands, but also brings amazing brands from all over the world. We currently operate Sup Noodle Bar (Buena Park and Cerritos), The Vox Kitchen (Fountain Valley), Gem Dining (Fountain Valley) and with more on the way! Kei Concepts is working towards a goal of building a strong restaurant system where the plate showcases culinary skills and the service is always welcoming. At Kei Concepts, we believe in "delivering happiness. Food and beverage are just our weapons of choice." Through our different concepts, Kei Concepts has been able to move forward the communities they reside in by bringing the best to our customers. Learn more about our company: Please email your resume to Thank you for your time and consideration!
Success is waiting for you.We start at $16- $ 22 per hourWhen our guests walk through our doors, they expect personalized, professional service in an atmosphere of relaxed elegance, and that's exactly what we deliver. At The Capital Grille, our commitment to quality and excellence has earned us awards and accolades from national organizations and publications.Now Hiring In Broiler CookSaute CookLine CooksPrep CooksAs part of The Capital Grille, you will receive excellent benefits and advancement opportunities.Diversity is an essential ingredient to our success: EOE
Jan 25, 2020
Full time
Success is waiting for you.We start at $16- $ 22 per hourWhen our guests walk through our doors, they expect personalized, professional service in an atmosphere of relaxed elegance, and that's exactly what we deliver. At The Capital Grille, our commitment to quality and excellence has earned us awards and accolades from national organizations and publications.Now Hiring In Broiler CookSaute CookLine CooksPrep CooksAs part of The Capital Grille, you will receive excellent benefits and advancement opportunities.Diversity is an essential ingredient to our success: EOE
LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Line Cook • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Jan 24, 2020
Full time
LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Line Cook • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: * As a line cook, you will prepare customer orders with accuracy and efficiency * Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers * Contribute to an overall positive and collaborative environment What we're looking for: * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 601414 Plattsburgh, NY - Consumer Square
Jan 24, 2020
Full time
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: * As a line cook, you will prepare customer orders with accuracy and efficiency * Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers * Contribute to an overall positive and collaborative environment What we're looking for: * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 601414 Plattsburgh, NY - Consumer Square
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: * As a line cook, you will prepare customer orders with accuracy and efficiency * Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers * Contribute to an overall positive and collaborative environment What we're looking for: * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 601319 Burnsville, MN - County Road 42
Jan 24, 2020
Full time
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: * As a line cook, you will prepare customer orders with accuracy and efficiency * Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers * Contribute to an overall positive and collaborative environment What we're looking for: * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 601319 Burnsville, MN - County Road 42
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: * As a line cook, you will prepare customer orders with accuracy and efficiency * Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers * Contribute to an overall positive and collaborative environment What we're looking for: * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 601983 Gettysburg, PA - York Road
Jan 24, 2020
Full time
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: * As a line cook, you will prepare customer orders with accuracy and efficiency * Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers * Contribute to an overall positive and collaborative environment What we're looking for: * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 601983 Gettysburg, PA - York Road
LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Line Cook • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Jan 24, 2020
Full time
LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Line Cook • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Where Careers Are Made Come be part of over 60 years of solid experience that has helped us grow from one location in 1958 to over 200 locations today. Our restaurants make a simple pledge to our team members. We want you to experience a sense of Community, Appreciation and Purpose so that you can make every guest feel like a regular. Find your Purpose by joining our team. Our Leaders personally embrace and recognize Team Members for our company's Vision, Values, and Culture: Accountability for Results Relentless Improvement Passion to Serve Integrity in All Actions Respect for Each Individual Embrace Change We offer a comprehensive hands-on training program for all new team members so that you are set up for success. Our excellent training program, comprehensive benefits, growth opportunities, and great workplace make us the best choice for the best team members. Now Hiring Full Time & Part Time: Line Cook At Village Inn we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Village Inn is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the VillageInn (VI / VIllage Inn's) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Jan 24, 2020
Full time
Where Careers Are Made Come be part of over 60 years of solid experience that has helped us grow from one location in 1958 to over 200 locations today. Our restaurants make a simple pledge to our team members. We want you to experience a sense of Community, Appreciation and Purpose so that you can make every guest feel like a regular. Find your Purpose by joining our team. Our Leaders personally embrace and recognize Team Members for our company's Vision, Values, and Culture: Accountability for Results Relentless Improvement Passion to Serve Integrity in All Actions Respect for Each Individual Embrace Change We offer a comprehensive hands-on training program for all new team members so that you are set up for success. Our excellent training program, comprehensive benefits, growth opportunities, and great workplace make us the best choice for the best team members. Now Hiring Full Time & Part Time: Line Cook At Village Inn we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Village Inn is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the VillageInn (VI / VIllage Inn's) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
