12 jobs found

Job Description This job was posted on July 30 and will be accepting applications through August 14. Red Robin is taking extra measures to keep our Team Members safe during this time. We have enhanced our cleaning and disinfectant standards (Our restaurants are extra squeaky clean!), practice social distancing (every shift, every role), and require Team Members to wear face masks. Our health policy ensures that Team Members can take the time they need to be well. We are ramping up opening our dining rooms and are staying plenty busy with to-go and catering. Apply today to join our team to help Guests build everlasting memories, around their tables and ours! Line Cooks - Start at $12 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews! As a Team Member at Red Robin, you'll enjoy: • Flexible work schedules • A great place to work and make friends • Referral bonuses for bringing new members to our team • Eligible for 401(k) retirement plan (if qualified) • 50% discount on Red Robin food and 25% for your family • Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! • Fun and free events for our trainers • Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! • Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. Red Robin is an Equal Opportunity & E-Verify Employer

Job Description:This job was posted on July 27 and will be accepting applications through August 11. Red Robin is taking extra measures to keep our Team Members safe during this time. We have enhanced our cleaning and disinfectant standards (Our restaurants are extra squeaky clean!), practice social distancing (every shift, every role), and require Team Members to wear face masks. Our health policy ensures that Team Members can take the time they need to be well. We are ramping up opening our dining rooms and are staying plenty busy with to-go and catering. Apply today to join our team to help Guests build everlasting memories, around their tables and ours! Line Cooks - $100 sign on bonus - Start at $14 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews! As a Team Member at Red Robin, you'll enjoy: • Flexible work schedules • A great place to work and make friends • Referral bonuses for bringing new members to our team • Eligible for 401(k) retirement plan (if qualified) • 50% discount on Red Robin food and 25% for your family • Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! • Fun and free events for our trainers • Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! • Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. Red Robin is an Equal Opportunity & E-Verify Employer

Job Description This job was posted on August 3 and will be accepting applications through August 18. Red Robin is taking extra measures to keep our Team Members safe during this time. We have enhanced our cleaning and disinfectant standards (Our restaurants are extra squeaky clean!), practice social distancing (every shift, every role), and require Team Members to wear face masks. Our health policy ensures that Team Members can take the time they need to be well. We are ramping up opening our dining rooms and are staying plenty busy with to-go and catering. Apply today to join our team to help Guests build everlasting memories, around their tables and ours! Line Cook - Start at $14 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews! As a Team Member at Red Robin, you'll enjoy: • Flexible work schedules • A great place to work and make friends • Referral bonuses for bringing new members to our team • Eligible for 401(k) retirement plan (if qualified) • 50% discount on Red Robin food and 25% for your family • Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! • Fun and free events for our trainers • Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! • Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. Red Robin is an Equal Opportunity & E-Verify Employer

Your opportunity to earn competitive pay with the ability to grow in a family owned/operated successful restaurant just arrived! Today may just be your lucky day .... Applewood Farmhouse Restaurant and Applewood Farmhouse Grill is currently seeking quality candidates to fill the role of Line Cook. Take your joy of cooking to the next level and join our team of career driven professionals. Want to feel safe while you work? We follow strict CDC guidelines to help keep you and your loved ones safe while employed with us. Starting pay is $12 per hour based on experience. Both locations close by 9pm. Free parking available, promotions & raises available at 3 months based on performance. Discounted tickets to surrounding attractions including Dollywood, Dollywood Splash Country, and more ! Requirements: Ability to fry, bake, grill Excellent culinary skills Comfort and ability to operate kitchen equipment Knowledge of food safety and sanitation standards to ensure guest safety Attention to detail in following corporate recipes Must be able to be on your feet for extended periods of time Eye for plate presentation Great communication skills We acknowledge that our staff are essential to our success. We value your contribution and look forward to offering competitive pay, meal discounts, an excellent team environment, breaks, flexible schedules while you advance your career as a professional cook with our organization. Equal Opportunity Employer Location: 220 and 240 Apple Valley Rd, Sevierville, Tn 37862 Salary: $12.00 to $14.00 Job Type: Full-time

Go Philly Cheesesteaks & Wings brings the authentic taste of PHILADELPHIA to the Pacific Northwest. We use only the original products that made the CHEESESTEAK famous in Philly and around the world. You can find us in Lakewood & Tacomas growing downtown core.ATTENTION EXPERIENCED LINE COOKS!If you are a fast learner and skilled multi-tasker that thrives in an upbeat, team environment, we are the place for you! Join us as we provide delicious food and excellent service in the 253!Hours: Several shifts available from 9am to 9:00pm Mon-SatCompensation: Starting at $14.50/hr DOE + Tips!Qualifications:Possess a current WA State food handler permitHave experience as a Short order/line cook Have a commitment to professionalism Be able to consistently follow and adhere to all policies including but not limited to: Health Department food handling procedures, recipe standards and all other Go Philly standards & practicesA willingness to work cooperatively on a teamBe Timely (On time for all scheduled shifts & meetings) Be able to work a flexible schedule and willing to support managers and fellow crew for short notice shift changesBe able to multi-task in a fast paced environmentHave a strong work ethicfocused and on-task with the ability to take initiative Set high standards of personal hygiene Have a passion for food & people! Our team members enjoy:Paid Sick LeavePromotion Opportunities TipsEmployee Discount and more!Part-time and Full-time positions availableAPPLY TODAY!

Go Philly Cheesesteaks & Wings brings the authentic taste of PHILADELPHIA to the Pacific Northwest. We use only the original products that made the CHEESESTEAK famous in Philly and around the world. You can find us in Lakewood & Tacomas growing downtown core.ATTENTION EXPERIENCED LINE COOKS!If you are a fast learner and skilled multi-tasker that thrives in an upbeat, team environment, we are the place for you! Join us as we provide delicious food and excellent service in the 253!Hours: Several shifts available from 9am to 9:00pm Mon-SatCompensation: Starting at $14.50/hr DOE + Tips!Qualifications:Possess a current WA State food handler permitHave experience as a Short order/line cook Have a commitment to professionalism Be able to consistently follow and adhere to all policies including but not limited to: Health Department food handling procedures, recipe standards and all other Go Philly standards & practicesA willingness to work cooperatively on a teamBe Timely (On time for all scheduled shifts & meetings) Be able to work a flexible schedule and willing to support managers and fellow crew for short notice shift changesBe able to multi-task in a fast paced environmentHave a strong work ethicfocused and on-task with the ability to take initiative Set high standards of personal hygiene Have a passion for food & people! Our team members enjoy:Paid Sick LeavePromotion Opportunities TipsEmployee Discount and more!Part-time and Full-time positions availableAPPLY TODAY!

Your opportunity to earn competitive pay with the ability to grow in a family owned/operated successful restaurant just arrived! Today may just be your lucky day .... Applewood Farmhouse Restaurant and Applewood Farmhouse Grill is currently seeking quality candidates to fill the role of Line Cook. Take your joy of cooking to the next level and join our team of career driven professionals. Want to feel safe while you work? We follow strict CDC guidelines to help keep you and your loved ones safe while employed with us. Starting pay is $12 per hour based on experience. Both locations close by 9pm. Free parking available, promotions & raises available at 3 months based on performance. Discounted tickets to surrounding attractions including Dollywood, Dollywood Splash Country, and more ! Requirements: Ability to fry, bake, grill Excellent culinary skills Comfort and ability to operate kitchen equipment Knowledge of food safety and sanitation standards to ensure guest safety Attention to detail in following corporate recipes Must be able to be on your feet for extended periods of time Eye for plate presentation Great communication skills We acknowledge that our staff are essential to our success. We value your contribution and look forward to offering competitive pay, meal discounts, an excellent team environment, breaks, flexible schedules while you advance your career as a professional cook with our organization. Equal Opportunity Employer Location: 220 and 240 Apple Valley Rd, Sevierville, Tn 37862 Salary: $12.00 to $14.00 Job Type: Full-time

Your opportunity to earn competitive pay with the ability to grow in a family owned/operated successful restaurant just arrived! Today may just be your lucky day .... Applewood Farmhouse Restaurant and Applewood Farmhouse Grill is currently seeking quality candidates to fill the role of Line Cook. Take your joy of cooking to the next level and join our team of career driven professionals. Want to feel safe while you work? We follow strict CDC guidelines to help keep you and your loved ones safe while employed with us. Starting pay is $12 per hour based on experience. Both locations close by 9pm. Free parking available, promotions & raises available at 3 months based on performance. Discounted tickets to surrounding attractions including Dollywood, Dollywood Splash Country, and more ! Requirements: Ability to fry, bake, grill Excellent culinary skills Comfort and ability to operate kitchen equipment Knowledge of food safety and sanitation standards to ensure guest safety Attention to detail in following corporate recipes Must be able to be on your feet for extended periods of time Eye for plate presentation Great communication skills We acknowledge that our staff are essential to our success. We value your contribution and look forward to offering competitive pay, meal discounts, an excellent team environment, breaks, flexible schedules while you advance your career as a professional cook with our organization. Equal Opportunity Employer Location: 220 and 240 Apple Valley Rd, Sevierville, Tn 37862 Salary: $12.00 to $14.00 Job Type: Full-time

Cook I (00221-ME3)DEPARTMENT: Piazza DiningLOCATION: Redeker Center 205CONTACT: Carol FletcherPHONE: DEPARTMENT URL: GRADE: 4STARTING HOURLY WAGE: $14.18POSITION FUNDING: Room and Board RevenueAPPOINTMENT TYPE: Full-Time, 9 monthsSCHEDULE: Sunday - Thursday, 10:30 a.m.-7:30 p.m. (Weekends, evenings)SHIFT: First ShiftPRIMARY FUNCTION: Under direct supervision, prepares quality foods for meals in student dining center for the Department of Residence; cleans and secures kitchen areas following preparation of meals; and directs student employees in the delivery of prepared foods to service lines, the cleaning of the kitchen, and other related duties.POSITION REQUIREMENTS: Must be able to read, write, and follow instructions.APPLICATION MUST BE RECEIVED BY 4:30 p.m. on Tuesday, July 21, 2020.

Location: Good Samaritan Society Bethany Address: 804 Wright St, Brainerd, MN 56 USA Employment Type: Full-Time Shift: Day Job Summary SIGN ON BONUS AVAILABLE! Restrictions apply. Come work for the Nation's largest non-profit senior care company with nearly 100 years of experience. Our Bethany facility is CMS rated 4/5 and was named a 2019 "Best Nursing Home" by U.S. News. Full time day shift Cook/Dietary Assistant position available at our Bethany facility. 8 hours per shift with 64-80 hours per 2 week pay period. Some weekends and holidays required. Comprehensive benefits package. Apply today! Job Responsibilities Coordinates production, prepares and serves nutritious, appealing meals to residents following orders, standards, and regulations. Assists with development of pleasing and unique recipes and menu creation. Maintains continuous quality improvement of meals prepared and served daily. Responsible for kitchen/dining management as assigned, including delegation of kitchen cleanliness and education/training of cleaning policies. Observes, measures, and documents information as assigned. Receives and shares information; observes and reports resident conditions to appropriate staff. Provides residents with opportunities for independence and choice consistent with their service plans. Keeps residents' dining areas pleasant and orderly. Checks equipment before use and notifies supervisors or maintenance staff of problems. Operates dishwashing and kitchen equipment safely. Notifies appropriate staff of problems, uses safe lifting techniques, immediately cleans up spills, and demonstrates proper use of chemicals used for cleaning and sanitizing and appropriate use of kitchen tools and procedures. Work at special events (i.e., open houses, group meetings, special meals, brunches etc.) as needed; sets up and cleans dining room, multi-purpose rooms or other rooms as needed; helps prepare and serve food for special events. Follows location infection control procedures and OSHA and CDC guidelines that apply to blood borne pathogens while serving food, assisting residents and cleaning. Washes hands per facility guidelines, performs cleaning duties in kitchen and dining area; may include dishwashing. Cleans and sanitizes equipment as assigned. Qualifications At least 2 years prior work experience in quantity cooking and therapeutic diets in a healthcare kitchen or related experience in a similar type of setting is preferred. Ability to measure and comprehend certain quantities. Certification as a food protection manager by ServSafe or other equivalent ANSI approved program is preferred before assuming duties of person in charge. Basic ability to communicate and comprehend. Able to demonstrate knowledge of foodborne diease prevention and apply food safety principles. Position will cover both cooking and food and nutrition assistant positions. Start times vary from 430am-630am and end times vary from 1230pm-3pm. The Good Samaritan Society offers an attractive, employee-approved benefits package for qualifying full-time and part-time employees. The variety of benefits include health benefits, a retirement plan, work/life balance benefits, voluntary benefits and much more! To review all of the great benefits and benefit eligibility, visit https// All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, citizenship, age, disability, veteran status, genetic information, marital status or other protected status. For more information including state-specific protections, please visit https// Division: DIETARY Req ID: req41455

General Summary The Department of Event Management, Dining, and Hospitality is one of 12 departments within the Division of Student Affairs. It provides the campus community and guests with high-quality, efficient, and innovative event services and dining options in a variety of settings dedicated to accentuating and enhancing the campus experience in a diverse community. This position is an integral part of our dining operations staff. Led by experienced culinary professionals, we offer staff the opportunity to work in newly-renovated facilities and are committed to using quality ingredients and processes. This position plays an integral role in accomplishing this goal by utilizing a broad range of baking skills and equipment to prepare fresh and delicious bakery items to be served daily in all venues on campus. Whether it's to find a place to study, gather with friends, enjoy a bite to eat, or plan a large event, the Department of Event Management, Dining, and Hospitality takes great pride in providing welcoming and inclusive spaces, high-quality food services, and experienced and professional staff who care about making every experience individualized and extraordinary. It is our philosophy to recruit, inspire, and retain talented team members and promote wellness and foster their development. It is our goal to promote a more fully diverse and inclusive campus community. Additional Information Job Duties include, but are not limited to: - Assist in the mixing, kneading, molding, panning, proofing, and baking of bread pastries and other baked goods. - Assist with preparing items to be transported to outside venues; ensure that the bakery display cases are stocked and maintained for customer satisfaction. Uphold quality standards. - Operate bakery machinery and equipment (such as scales, dough mixers, molders and bread slicers). - Assist with storing and inventory of bakery supplies and materials. Required Qualifications 1. Six (6) months of experience in food preparation in a commercial setting. 2. Demonstrated expertise in a commercial bakery setting (i.e. scratch baking bread, cookies, cakes, pastries, etc.). 3. A final candidate must complete a post-offer pre-employment physical exam. Employment is contingent on the successful result of the pre-employment physical. Desired Qualifications 1. Previous baking experience; knowledge of materials and methods used in baking. 2. Full knowledge and acceptance of principles of diversity. 3. Knowledge of safety and sanitation principles. 4. Knowledge of the use and care of utensils and equipment. 5. Good communication skills; ability to follow oral and written instructions and work independently. 6. Excellent interpersonal skills, flexibility, and the ability to produce results working as part of a team or committee. 7. Ability to work with and supervise other kitchen employees; ability to train and instruct student employees; good customer service skills. 8. Food Service Sanitation Certificate is beneficial but not required. Work Hours Working hours and days off willl be subject to bid Mandatory Physical Requirement This position requires standing, walking, use of fingers and hands, reaching, lifting, kneeling, stooping, crouching, smelling, tasting, and seeing. It also requires the ability to stand for an extended time without a significant rest period. The employee must frequently lift up to 25 pounds and occasionally lift up to 50 lbs. Proposed Starting Date August 2020 Salary Rate / Pay Rate $12.77 per hour Required Applicant Documents Reference List PLEASE NOTE: These documents are required to be submitted online in order to complete the application process. Please have these documents ready prior to clicking on "Apply" Optional Applicant Documents Certification of Retirement Annuity (required for SURS annuitants only) Food Service Sanitation Certificate PLEASE NOTE: These documents may be submitted online in order to complete the application process. Please have these documents ready prior to clicking on "Apply" Special Instructions for Applicants Please fully complete the entire application including, but not limited to, the education and work experience portions. Please list all education and all jobs you have had. You must list all duties you performed in the job duties section (Phrases such as "See Resume" are not acceptable). Failure to follow any of these instructions may constitute an incomplete application. Incomplete applications will not be considered. Please prepare a reference list to attach with your application including at least 3 professional references and phone numbers. A final candidate must complete a post-offer pre-employment physical exam. Employment is contingent on the successful result of the pre-employment physical. A Civil Service examination will be required. You will be notified by e-mail if you meet the qualifications for the examination. Please monitor your e-mail for changes to your application status. In order to receive the maximum eligible points for the civil service exam, you may upload a food service certificate under the optional documents, if applicable. If applicable, DD214 may be brought to the exam with you, sent by fax to , or sent to Human Resources, Campus Box 1300 Normal, IL 61. Working hours and days off will be subject to bid. This position is represented by AFSCME Local 1110. This is a full-time position on an academic calendar. It will be subject to academic break lay-off (such as spring break, summer break).

Headway Hospitality is currently seeking experienced, detail-oriented Grill Cooks for our client in the Salisbury, North Carolina area! Headway Hospitality focuses on providing high-quality workers to clients through Headway's proprietary recruitment, talent acquisition, and workforce management practices. Why You'll Love Working with Us: Flexible schedule - YOU choose when YOU want to work Easy to use mobile app for picking up shifts Greater independence - create a schedule that fits your needs Gain experience with TONS of different clients in a variety of environments -- universities, concert venues, sports stadiums, and more! Competitive wage As a Grill Cook, you will: Have a serving line set up 15-minutes before opening, according to printed menu, promptly, to include food and utensils Be in complete uniform, shoes, name tag, chef coat, hat, and thermometer Use storage equipment by stocking enough product in coolers and freezers before a meal to avoid running out Cook food to order, anticipate service rushes to ensure speed of service Accurately serve proper portions according to standards directed by the Production Manager Display thorough knowledge of all menu items and answer questions the customers may have regarding taste, preparation, and ingredients Complete a thorough cleaning of the work area, to include cleaning and refilling steam wells, sweeping and mopping floor behind serving line, cleaning both sides of the sneeze guards. Observe and practice all established health and sanitation procedures Keep accurate portion and temperature records. Submit records to the location manager at the end of the meal Ensure the proper rotation, labeling, and dating of all products Maintain clean equipment such as prep tables, grill, fryer, etc. Food temperatures are to be done every two hours Requirements as a Grill Cook: 6+ months experience in food preparation in a fast-paced environment The availability to work full-time/part-time is HIGHLY desirable Ability to interact as a team with co-workers and supervisors Ability to self-direct and work under pressure Background in culinary arts is a plus Excellent communication with management Job Safety Cutting gloves when using any type of knife Safety shoes Hat Washing your hands prior and during your work shift Use gloves at all times Physical Requirements: Ability to lift to 25 pounds Ability to stand and/or walk for long periods Must be able to handle conditions that would be expected in a kitchen environment such as varying smells, sounds, and temperatures Follow good hygiene Additional Information: Start Date: Friday, August 14th, 2020. Rate of Pay: $13/hr Schedule: Thursday- Sunday You are entitled to 1 meal during your shift If scheduled for 6+ you are required a 30-minute meal break No breaks are to be taken during peal meal periods No eating during a 10-minute break No food is to be taken out of the building (ex. 2 cookies wrapped up, or any product) About Headway: Headway Workforce Solutions is a leading B2B (Business to Business) provider of workforce solutions with an array of contract-based integrated services and national staffing solutions. Passionate about our work and dedication to our clients, we are committed to exceeding expectations in the human capital service sector. To learn more about us visit: Headway Workforce Solutions provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, genetics, or protected veteran status. In addition to federal law requirements, Headway Workforce Solutions complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, training, tuition assistance, education, social recreation programs, and benefits. #hws