Shopping is a great way to work up an appetite, and offers exciting jobs and great opportunities in an area thats changing the way people experience our stores. The secret to our success is our mix of skilled, passionate culinary enthusiasts so whether you want to join the prep team or manage one of our restaurants, theres a great job waiting for you. The Line Cooks primary responsibility is to prepare hot and cold food for customers consumption according to company and Health Department standards. Performs other duties as assigned. Macys uses a scheduling plan that allows our associates to participate in the creation of their work schedules by managing availability and identifying preferences. Additionally, during key events and peak selling times, Macys may offer additional shifts to our associates, which they maypick up using the self-scheduling tool. Details on Macy's schedule options are available during the interview process. Essential Functions: Follows Food Division Standards and Best Practices Produce and present cravable food products, cooked to order by following recipes to the letter or build sheets according to company standards Demonstrate a current working knowledge of all recipes, and executing within time standards Put away stock according to standards Follow food safety standards and maintain work area and equipment in accordance with Health Department standards Educate, sample, and serve customers food products Effectively deal with multiple customers and communicate customer requests or concerns to other associates and manager on duty Demonstrate MAGIC selling skills Follow station specific duties and responsibilities Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area Follow production guides, maintain stock levels and standards in product presentation Maintain personal hygiene and professional dress code to comply with company and Health Department standards Assist other associates to ensure all kitchen duties are completed and customer service standards are maintained Maintain a safe work area Assist with special events Regular, dependable attendance & punctuality Qualifications: Education/Experience:No specific educational accomplishment is necessary. One year of previous restaurant/hospitality experience is required. Health department license or certification and/or alcohol certification as required by state or local requirement.A Food Handler's certificatemay berequired for food service employees who prepare, store or serve food at restaurants, coffee bars or any other food service establishment prior to starting employment in a food operation at Macys. Communication Skills:Ability to read, write, and interpret instructional documents such as safety rules, reports, and procedure manuals. Excellent written and verbal communication skills. Ability to communicate in Spanish is preferred but not required. Mathematical Skills:Basic math functions such as addition, subtraction, multiplication, and division. Able to use a calculator. Must be able to make change using American monetary units. Reasoning Ability:Must be able to work independently with minimal supervision. Must be able to follow instructions. Physical Demands:This position involves regular walking, standing, hearing and talking. May occasionally involve stooping, kneeling, or crouching. Must be able to move and/or lift at least 30 lbs. Involves close vision, color vision, depth perception, and focus adjustment. Other skills:Must possess excellent customer service skills. Must be able to work effectively in a fast-paced environment. Must meet any state and or local age requirements for serving alcoholic beverages. Work Hours:Flexible with scheduling and available to work retail hours, which may include day, evening, weekends, and/or holidays. Working Conditions: This position is exposed to sharp objects such as knives and scissors. This position is also exposed to high levels of heat within an enclosed space. This position is required to use potentially hazardous equipment, such as grills and ovens. Reasonable accommodations have been made to enable individuals with disabilities to perform essential job functions. Work generally occurs in an office environment with moderate temperature and noise level. _______________________________________________________________________________________________________________ Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description is not all inclusive. In addition, Macys, Inc. reserves the right to amend this job description at any time. Macys, Inc. is an Equal Opportunity Employer, committed to a diverse and inclusive work environment. foodsculinaryarts
Jan 18, 2020
Full time
Shopping is a great way to work up an appetite, and offers exciting jobs and great opportunities in an area thats changing the way people experience our stores. The secret to our success is our mix of skilled, passionate culinary enthusiasts so whether you want to join the prep team or manage one of our restaurants, theres a great job waiting for you. The Line Cooks primary responsibility is to prepare hot and cold food for customers consumption according to company and Health Department standards. Performs other duties as assigned. Macys uses a scheduling plan that allows our associates to participate in the creation of their work schedules by managing availability and identifying preferences. Additionally, during key events and peak selling times, Macys may offer additional shifts to our associates, which they maypick up using the self-scheduling tool. Details on Macy's schedule options are available during the interview process. Essential Functions: Follows Food Division Standards and Best Practices Produce and present cravable food products, cooked to order by following recipes to the letter or build sheets according to company standards Demonstrate a current working knowledge of all recipes, and executing within time standards Put away stock according to standards Follow food safety standards and maintain work area and equipment in accordance with Health Department standards Educate, sample, and serve customers food products Effectively deal with multiple customers and communicate customer requests or concerns to other associates and manager on duty Demonstrate MAGIC selling skills Follow station specific duties and responsibilities Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area Follow production guides, maintain stock levels and standards in product presentation Maintain personal hygiene and professional dress code to comply with company and Health Department standards Assist other associates to ensure all kitchen duties are completed and customer service standards are maintained Maintain a safe work area Assist with special events Regular, dependable attendance & punctuality Qualifications: Education/Experience:No specific educational accomplishment is necessary. One year of previous restaurant/hospitality experience is required. Health department license or certification and/or alcohol certification as required by state or local requirement.A Food Handler's certificatemay berequired for food service employees who prepare, store or serve food at restaurants, coffee bars or any other food service establishment prior to starting employment in a food operation at Macys. Communication Skills:Ability to read, write, and interpret instructional documents such as safety rules, reports, and procedure manuals. Excellent written and verbal communication skills. Ability to communicate in Spanish is preferred but not required. Mathematical Skills:Basic math functions such as addition, subtraction, multiplication, and division. Able to use a calculator. Must be able to make change using American monetary units. Reasoning Ability:Must be able to work independently with minimal supervision. Must be able to follow instructions. Physical Demands:This position involves regular walking, standing, hearing and talking. May occasionally involve stooping, kneeling, or crouching. Must be able to move and/or lift at least 30 lbs. Involves close vision, color vision, depth perception, and focus adjustment. Other skills:Must possess excellent customer service skills. Must be able to work effectively in a fast-paced environment. Must meet any state and or local age requirements for serving alcoholic beverages. Work Hours:Flexible with scheduling and available to work retail hours, which may include day, evening, weekends, and/or holidays. Working Conditions: This position is exposed to sharp objects such as knives and scissors. This position is also exposed to high levels of heat within an enclosed space. This position is required to use potentially hazardous equipment, such as grills and ovens. Reasonable accommodations have been made to enable individuals with disabilities to perform essential job functions. Work generally occurs in an office environment with moderate temperature and noise level. _______________________________________________________________________________________________________________ Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description is not all inclusive. In addition, Macys, Inc. reserves the right to amend this job description at any time. Macys, Inc. is an Equal Opportunity Employer, committed to a diverse and inclusive work environment. foodsculinaryarts
Pei Wei - Carrollton, Carrollton, TX As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player. Benefits Include: - Pay starts at $10-$14 depending on experience - Part-time and Full-time available - Benefits available for employees who work over 30 hours per week - Paid vacation for full-time employees after one year - Meal discounts - Uniforms provided - Employee referral program PI
Jan 18, 2020
Pei Wei - Carrollton, Carrollton, TX As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player. Benefits Include: - Pay starts at $10-$14 depending on experience - Part-time and Full-time available - Benefits available for employees who work over 30 hours per week - Paid vacation for full-time employees after one year - Meal discounts - Uniforms provided - Employee referral program PI
Unique environment, award winning people, focused company and a challenging yet rewarding positionInterested? Tastes 5280 LLC dba Coors Silver Bullet Bar & Grill is seeking dependable and positive line cooks to join our new full service location at DIA. AM shifts start approximately 5:30am and PM shifts start at 1:00pm. Must have availability on weekends.We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe "airport dining" should not be an exception to "excellent dining".Competitive hourly rate, paid vacation, bus pass or parking benefit, 401k after one year of employment, available group medical benefits.SPECIFIC JOB KNOWLEDGE AND ABILITY: Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.1. Ability to speak and read English2. Ability to perform basic sanitation practices3. Ability to handle a knife and other sharp objects with extreme caution and skill4. Ability to handle food safely5. Ability to convert measurements6. Ability to work in a fast paced and stressful environment7. Ability to work as a team player and communicate respectfully with co-workers, supervisors and guests8. Ability to listen to and follow direction9. Ability to meet or exceed performance standards including time and attendance, schedule flexibility, adherence to basic work place rules etc. QUALIFICATIONS:Any combination of education, training and work experience that provides the required knowledge, skills and abilities. GRILL, EXPO AND BREAKFAST EXPERIENCE A PLUSSuccessfully pass an extensive 10 year criminal background check conducted by the FBI.Successfully complete computerized employment testing and in-person interviewAbility to perform all essential duties with or with out accommodationMust be responsible and dependableCompetitive hourly rate, paid vacation, bus pass or parking benefit, 401k after one year of employment, available group medical benefits.
Jan 17, 2020
Full time
Unique environment, award winning people, focused company and a challenging yet rewarding positionInterested? Tastes 5280 LLC dba Coors Silver Bullet Bar & Grill is seeking dependable and positive line cooks to join our new full service location at DIA. AM shifts start approximately 5:30am and PM shifts start at 1:00pm. Must have availability on weekends.We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe "airport dining" should not be an exception to "excellent dining".Competitive hourly rate, paid vacation, bus pass or parking benefit, 401k after one year of employment, available group medical benefits.SPECIFIC JOB KNOWLEDGE AND ABILITY: Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.1. Ability to speak and read English2. Ability to perform basic sanitation practices3. Ability to handle a knife and other sharp objects with extreme caution and skill4. Ability to handle food safely5. Ability to convert measurements6. Ability to work in a fast paced and stressful environment7. Ability to work as a team player and communicate respectfully with co-workers, supervisors and guests8. Ability to listen to and follow direction9. Ability to meet or exceed performance standards including time and attendance, schedule flexibility, adherence to basic work place rules etc. QUALIFICATIONS:Any combination of education, training and work experience that provides the required knowledge, skills and abilities. GRILL, EXPO AND BREAKFAST EXPERIENCE A PLUSSuccessfully pass an extensive 10 year criminal background check conducted by the FBI.Successfully complete computerized employment testing and in-person interviewAbility to perform all essential duties with or with out accommodationMust be responsible and dependableCompetitive hourly rate, paid vacation, bus pass or parking benefit, 401k after one year of employment, available group medical benefits.
Posting Date Jan 09, 2020 Job Number Job Category Food and Beverage & Culinary Location Dallas Marriott Downtown, 650 North Pearl Street, Dallas, Texas, United States VIEW ON MAP Brand Marriott Hotels Resorts /JW Marriott Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. The Dallas Marriott Downtown is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. Job Summary Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: * Discounts on hotel rooms, gift shop items, food and beverage * Learning and development opportunities * Recognition programs * Wellbeing programs * Encouraging management * Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing * Prepare fresh ingredients for cooking according to recipes/menu * Cook food and prepare top-quality menu items in a timely manner * Test foods to ensure proper preparation and temperature * Operate kitchen equipment safely and responsibly * Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for * Great teamwork skills and attention to detail * Positive outlook and outgoing personality * Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Jan 16, 2020
Full time
Posting Date Jan 09, 2020 Job Number Job Category Food and Beverage & Culinary Location Dallas Marriott Downtown, 650 North Pearl Street, Dallas, Texas, United States VIEW ON MAP Brand Marriott Hotels Resorts /JW Marriott Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. The Dallas Marriott Downtown is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. Job Summary Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: * Discounts on hotel rooms, gift shop items, food and beverage * Learning and development opportunities * Recognition programs * Wellbeing programs * Encouraging management * Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing * Prepare fresh ingredients for cooking according to recipes/menu * Cook food and prepare top-quality menu items in a timely manner * Test foods to ensure proper preparation and temperature * Operate kitchen equipment safely and responsibly * Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for * Great teamwork skills and attention to detail * Positive outlook and outgoing personality * Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Posting Date Jan 09, 2020 Job Number Job Category Food and Beverage & Culinary Location The Westin Irving Convention Center at Las Colinas, 400 W Las Colinas Blvd, Irving, Texas, United States VIEW ON MAP Brand Westin Hotels & Resorts Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests' well-being, and we're energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you're someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise. Job Summary Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: * Discounts on hotel rooms, gift shop items, food and beverage * Learning and development opportunities * Recognition programs * Wellbeing programs * Encouraging management * Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing * Prepare fresh ingredients for cooking according to recipes/menu * Cook food and prepare top-quality menu items in a timely manner * Test foods to ensure proper preparation and temperature * Operate kitchen equipment safely and responsibly * Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for * Great teamwork skills and attention to detail * Positive outlook and outgoing personality * Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Jan 16, 2020
Full time
Posting Date Jan 09, 2020 Job Number Job Category Food and Beverage & Culinary Location The Westin Irving Convention Center at Las Colinas, 400 W Las Colinas Blvd, Irving, Texas, United States VIEW ON MAP Brand Westin Hotels & Resorts Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests' well-being, and we're energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you're someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise. Job Summary Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: * Discounts on hotel rooms, gift shop items, food and beverage * Learning and development opportunities * Recognition programs * Wellbeing programs * Encouraging management * Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing * Prepare fresh ingredients for cooking according to recipes/menu * Cook food and prepare top-quality menu items in a timely manner * Test foods to ensure proper preparation and temperature * Operate kitchen equipment safely and responsibly * Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for * Great teamwork skills and attention to detail * Positive outlook and outgoing personality * Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
The Canyon Bistro in Topanga is looking for a line cook with 2 years minimum experience. Excellent pay to the right candidate. Dinner shifts available. Please send your resume as a .doc, .pdf or paste it into your email. 30 -35 hours per week. Excellent kitchen to learn your craft and create high end bistro food. You will work directly with our Head Chef and help create Specials and new menu items. You can also call Chef Ezequiel to set up an interview. Abler con el Chef Espanol Llamar: Family owned business looking for a team player. Join us! About the Canyon Bistro & Wine Bar "Welcome to our Bistro. Come to Topanga and let us make your visit a memorable one. Enjoy the beauty of the Canyon, enjoy our delicious menu and enjoy the moments with those close to your heart." The Canyon Bistro is celebrating 10 years in Topanga,Ca., located in the canyon between the valley and Malibu. It all started with nearby Cafe Mimosa 14 years ago and I have really enjoy being a part of the Topanga community. The Bistro comes to life from a combination of things. Our personal desire to serve gourmet type fare at affordable prices, and the need for more dining choices in the canyon, which has been the overriding request we get from our customers at the Cafe. Cafe Mimosa is a wonderful place to come for your morning coffee and organic pastry, a nice sandwich or salad for lunch, and to shop for boutique items from France and jewelry made by local artisans (located 1/4 south of the bistro). No big kitchen though…thus our desire to build a full service restaurant. The Canyon Bistro & Wine Bar fills that need and at the same time is a place Topangans can call home. We also welcome our commuters coming through the canyon between the valley and the west side, and those from Calabasas and Agoura, Malibu and Pacific Palisades. We have an eclectic menu of gourmet comfort foods, prepared masterfully from our kitchen staff. As a life long musician/composer, I have such fond memories of all my trips to France when I was touring with various French artists as a pianist and music director. The family meal is truly that in France, when everyone comes together, no matter the schedule, to be together and share a meal. I love that, and the love of that experience is what I present to you in a contemporary setting here in Topanga. Join us for lunch, dinner or brunch Monday through Sunday.Open 7 days. You can also call for takeout. Come to Topanga, come to dine with us and enjoy your friends and family under the stars. Live Music from some of the greatest musicians in L.A. on the weekends. The Canyon Bistro…welcome home. Larry Cohn, Owner of The Canyon Bistro & Wine Bar
Jan 02, 2020
Full time
The Canyon Bistro in Topanga is looking for a line cook with 2 years minimum experience. Excellent pay to the right candidate. Dinner shifts available. Please send your resume as a .doc, .pdf or paste it into your email. 30 -35 hours per week. Excellent kitchen to learn your craft and create high end bistro food. You will work directly with our Head Chef and help create Specials and new menu items. You can also call Chef Ezequiel to set up an interview. Abler con el Chef Espanol Llamar: Family owned business looking for a team player. Join us! About the Canyon Bistro & Wine Bar "Welcome to our Bistro. Come to Topanga and let us make your visit a memorable one. Enjoy the beauty of the Canyon, enjoy our delicious menu and enjoy the moments with those close to your heart." The Canyon Bistro is celebrating 10 years in Topanga,Ca., located in the canyon between the valley and Malibu. It all started with nearby Cafe Mimosa 14 years ago and I have really enjoy being a part of the Topanga community. The Bistro comes to life from a combination of things. Our personal desire to serve gourmet type fare at affordable prices, and the need for more dining choices in the canyon, which has been the overriding request we get from our customers at the Cafe. Cafe Mimosa is a wonderful place to come for your morning coffee and organic pastry, a nice sandwich or salad for lunch, and to shop for boutique items from France and jewelry made by local artisans (located 1/4 south of the bistro). No big kitchen though…thus our desire to build a full service restaurant. The Canyon Bistro & Wine Bar fills that need and at the same time is a place Topangans can call home. We also welcome our commuters coming through the canyon between the valley and the west side, and those from Calabasas and Agoura, Malibu and Pacific Palisades. We have an eclectic menu of gourmet comfort foods, prepared masterfully from our kitchen staff. As a life long musician/composer, I have such fond memories of all my trips to France when I was touring with various French artists as a pianist and music director. The family meal is truly that in France, when everyone comes together, no matter the schedule, to be together and share a meal. I love that, and the love of that experience is what I present to you in a contemporary setting here in Topanga. Join us for lunch, dinner or brunch Monday through Sunday.Open 7 days. You can also call for takeout. Come to Topanga, come to dine with us and enjoy your friends and family under the stars. Live Music from some of the greatest musicians in L.A. on the weekends. The Canyon Bistro…welcome home. Larry Cohn, Owner of The Canyon Bistro & Wine Bar
Posting Date Jan 17, 2020 Job Number Job Category Food and Beverage & Culinary Location Residence Inn Melbourne, 1430 South Babcock Street, Melbourne, Florida, United States VIEW ON MAP Brand Residence Inn Schedule Part-time Position Type Non-Management/Hourly Start Your Journey With Us Residence Inn by Marriott helps guests thrive while on long stays so they can perform at their best. Spacious suites with full kitchens offer the comforts of the modern home, while employees provide service with a human touch to business and leisure travelers alike. Working at Residence Inn, you will build relationships grounded in team work and experience the legendary Residence Inn service culture which focuses on delivering against the unique needs of long stay guests. Find Your World™ at Residence Inn by Marriott. Job Summary Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Jan 18, 2020
Full time
Posting Date Jan 17, 2020 Job Number Job Category Food and Beverage & Culinary Location Residence Inn Melbourne, 1430 South Babcock Street, Melbourne, Florida, United States VIEW ON MAP Brand Residence Inn Schedule Part-time Position Type Non-Management/Hourly Start Your Journey With Us Residence Inn by Marriott helps guests thrive while on long stays so they can perform at their best. Spacious suites with full kitchens offer the comforts of the modern home, while employees provide service with a human touch to business and leisure travelers alike. Working at Residence Inn, you will build relationships grounded in team work and experience the legendary Residence Inn service culture which focuses on delivering against the unique needs of long stay guests. Find Your World™ at Residence Inn by Marriott. Job Summary Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Posting Date Jan 17, 2020 Job Number Job Category Food and Beverage & Culinary Location The Ritz-Carlton, Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States VIEW ON MAP Brand The Ritz-Carlton Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. Job Summary Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: * Discounts on hotel rooms, gift shop items, food and beverage * Learning and development opportunities * Recognition programs * Wellbeing programs * Encouraging management * Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing * Prepare fresh ingredients for cooking according to recipes/menu * Cook food and prepare top-quality menu items in a timely manner * Test foods to ensure proper preparation and temperature * Operate kitchen equipment safely and responsibly * Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for * Great teamwork skills and attention to detail * Positive outlook and outgoing personality * Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Jan 18, 2020
Full time
Posting Date Jan 17, 2020 Job Number Job Category Food and Beverage & Culinary Location The Ritz-Carlton, Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States VIEW ON MAP Brand The Ritz-Carlton Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. Job Summary Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: * Discounts on hotel rooms, gift shop items, food and beverage * Learning and development opportunities * Recognition programs * Wellbeing programs * Encouraging management * Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing * Prepare fresh ingredients for cooking according to recipes/menu * Cook food and prepare top-quality menu items in a timely manner * Test foods to ensure proper preparation and temperature * Operate kitchen equipment safely and responsibly * Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for * Great teamwork skills and attention to detail * Positive outlook and outgoing personality * Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Posting Date Jan 17, 2020 Job Number Job Category Food and Beverage & Culinary Location The Ritz-Carlton, Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States VIEW ON MAP Brand The Ritz-Carlton Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. Job Summary Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: * Discounts on hotel rooms, gift shop items, food and beverage * Learning and development opportunities * Recognition programs * Wellbeing programs * Encouraging management * Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing * Prepare fresh ingredients for cooking according to recipes/menu * Cook food and prepare top-quality menu items in a timely manner * Test foods to ensure proper preparation and temperature * Operate kitchen equipment safely and responsibly * Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for * Great teamwork skills and attention to detail * Positive outlook and outgoing personality * Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Jan 18, 2020
Full time
Posting Date Jan 17, 2020 Job Number Job Category Food and Beverage & Culinary Location The Ritz-Carlton, Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States VIEW ON MAP Brand The Ritz-Carlton Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. Job Summary Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: * Discounts on hotel rooms, gift shop items, food and beverage * Learning and development opportunities * Recognition programs * Wellbeing programs * Encouraging management * Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing * Prepare fresh ingredients for cooking according to recipes/menu * Cook food and prepare top-quality menu items in a timely manner * Test foods to ensure proper preparation and temperature * Operate kitchen equipment safely and responsibly * Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for * Great teamwork skills and attention to detail * Positive outlook and outgoing personality * Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
We are looking for passionate individuals with hospitality in their soul. We are looking for long term employees who want a job they can love. We have a creative "From Scratch Kitchen", bonuses for performance, daily meals, gift cards, weekly contests, and a company that has been recognized as One of the Top 100 Companies to work for in the San Francisco Bay Area. We also offer: Competitive Pay Benefits eligible after 30 Days AMAZING PTO plan (Vacation/Sick) that you start accruing on day one, Referral Bonus 401k with company match Excellent Training Programs Career Advancement Opportunities Recognition Program On Site-Gym All We Need is You! Job Requires the ability to pass a Live Scan Background Check, Drug Testing, and you must be eligible to Work in the US through I-9 Verification. GENERAL SUMMARY : The Utility Worker performs a number of kitchen activities including pot washing, dish washing, general cleaning duties and storing food and non‑food supplies. PRINCIPLE DUTIES : Essential Job Duties : Performs under the direction of supervisory personnel, dish and pot washing, general cleaning duties and storing food and non‑food supplies. Sets up the dish and pot washing area. Prepares for dish washing and washes pots, dishes and utensils. Distributes and stores clean pots, dishes and utensils. Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures. Empties trash containers as required. Other Duties : Maintains standards for personal appearance and cleanliness. Maintains safe and sanitary conditions. Attends in-service training and education sessions as assigned. Performs specific work duties and responsibilities as assigned by supervisor. JOB DESCRIPTION QUALIFICATIONS : Ability to understand and follow instructions in English. Ability to set up and operate dish washing equipment. PHYSICAL REQUIREMENTS/WORKING CONDITIONS : Works indoors; must be able to stand/walk for 100% of the work day; must be able to lift and carry up to 50 lbs. independently; must be able to push and pull bus carts and tray carts weighing up to 100 lbs. independently; must be able to bend, stoop, reach, and balance frequently throughout the work day. Must be able to perform sweeping/mopping functions with ease. May be exposed to quick variance of hot and cold temperatures from ovens and freezers. May be exposed to industrial cleaning chemicals and to hot water temperatures regularly. DISCLAIMER : I have read my Job Description. I understand the information contained in the Job Description. I further understand that this Job Description is not intended and should not be construed as an exhaustive list of all the responsibilities, skills, efforts or PHYSICAL REQUIREMENTS/WORKING CONDITIONS associated with my job. I may be required to perform additional tasks necessary to meet standards of care and service. Job Types: Full-time, Part-time Job Type: Full-time Salary: $15.00 to $18.00 /hour Experience: dishwashing: 1 year (Preferred) Work authorization: United States (Required) Additional Compensation: Bonuses Work Location: One location Benefits: Health insurance Dental insurance Vision insurance Retirement plan Signing bonus Paid time off Flexible schedule Relocation assistance Parental leave Professional development assistance Tuition reimbursement Job Duties: Operate an industrial dishwasher, washing dishes and glassware by hand when necessary Unload dishes, silverware, and glassware promptly and store them in the appropriate places Carry out basic cleaning tasks around the premises, including emptying trash cans, cleaning drink machines, and cleaning any spills and broken glass immediately Assist cooks and servers as needed, especially during peak hours Report any serious incidents to upper management, such as machine failure or broken facilities Other duties as requested Pay Frequency: Bi weekly or Twice monthly A Retirement community located in the heart of Silicon Valley offering continuity in care.
Jan 18, 2020
Full time
We are looking for passionate individuals with hospitality in their soul. We are looking for long term employees who want a job they can love. We have a creative "From Scratch Kitchen", bonuses for performance, daily meals, gift cards, weekly contests, and a company that has been recognized as One of the Top 100 Companies to work for in the San Francisco Bay Area. We also offer: Competitive Pay Benefits eligible after 30 Days AMAZING PTO plan (Vacation/Sick) that you start accruing on day one, Referral Bonus 401k with company match Excellent Training Programs Career Advancement Opportunities Recognition Program On Site-Gym All We Need is You! Job Requires the ability to pass a Live Scan Background Check, Drug Testing, and you must be eligible to Work in the US through I-9 Verification. GENERAL SUMMARY : The Utility Worker performs a number of kitchen activities including pot washing, dish washing, general cleaning duties and storing food and non‑food supplies. PRINCIPLE DUTIES : Essential Job Duties : Performs under the direction of supervisory personnel, dish and pot washing, general cleaning duties and storing food and non‑food supplies. Sets up the dish and pot washing area. Prepares for dish washing and washes pots, dishes and utensils. Distributes and stores clean pots, dishes and utensils. Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures. Empties trash containers as required. Other Duties : Maintains standards for personal appearance and cleanliness. Maintains safe and sanitary conditions. Attends in-service training and education sessions as assigned. Performs specific work duties and responsibilities as assigned by supervisor. JOB DESCRIPTION QUALIFICATIONS : Ability to understand and follow instructions in English. Ability to set up and operate dish washing equipment. PHYSICAL REQUIREMENTS/WORKING CONDITIONS : Works indoors; must be able to stand/walk for 100% of the work day; must be able to lift and carry up to 50 lbs. independently; must be able to push and pull bus carts and tray carts weighing up to 100 lbs. independently; must be able to bend, stoop, reach, and balance frequently throughout the work day. Must be able to perform sweeping/mopping functions with ease. May be exposed to quick variance of hot and cold temperatures from ovens and freezers. May be exposed to industrial cleaning chemicals and to hot water temperatures regularly. DISCLAIMER : I have read my Job Description. I understand the information contained in the Job Description. I further understand that this Job Description is not intended and should not be construed as an exhaustive list of all the responsibilities, skills, efforts or PHYSICAL REQUIREMENTS/WORKING CONDITIONS associated with my job. I may be required to perform additional tasks necessary to meet standards of care and service. Job Types: Full-time, Part-time Job Type: Full-time Salary: $15.00 to $18.00 /hour Experience: dishwashing: 1 year (Preferred) Work authorization: United States (Required) Additional Compensation: Bonuses Work Location: One location Benefits: Health insurance Dental insurance Vision insurance Retirement plan Signing bonus Paid time off Flexible schedule Relocation assistance Parental leave Professional development assistance Tuition reimbursement Job Duties: Operate an industrial dishwasher, washing dishes and glassware by hand when necessary Unload dishes, silverware, and glassware promptly and store them in the appropriate places Carry out basic cleaning tasks around the premises, including emptying trash cans, cleaning drink machines, and cleaning any spills and broken glass immediately Assist cooks and servers as needed, especially during peak hours Report any serious incidents to upper management, such as machine failure or broken facilities Other duties as requested Pay Frequency: Bi weekly or Twice monthly A Retirement community located in the heart of Silicon Valley offering continuity in care.
Posting Date Jan 17, 2020 Job Number Job Category Food and Beverage & Culinary Location JW Marriott Savannah Plant Riverside District, 300 West River Street, Savannah, Georgia, United States VIEW ON MAP Brand Marriott Hotels Resorts /JW Marriott Schedule Full-time Relocation? Yes Position Type Management Start Your Journey With Us Thank you for your interest in this position. It is a job opportunity with one of Marriott International's franchisees. Please Apply Via Email at : Additional Information: This hotel is owned and operated by an independent franchisee, Kessler Enterprise, Inc. IV. The franchisee controls all aspects of the hotel's employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International. Job Summary JW Marriott Savannah Plant Riverside District is set to transform Savannah's historic riverfront into a vibrant new entertainment destination inviting guests and visitors to experience incredible dining between 12+ outlets, live music and concerts, high-end shopping and inspired hotel stays. The JW Marriott Savannah will offer 419 beautifully appointed guest rooms and suites for couples, families, business guests and groups looking for inspiration, and discerning travelers with an appetite for something different. As a Grand Performer, you will have access to ELITE Benefits/Perks such as: * Hotel Stay and Food/Beverage discounts at Marriott Hotels Worldwide for you and your family/friends * Free Employee Meals * We are all friends here! Refer your friends and get a Bonus up to $2000 if they are hired! * Largest Hospitality Employer in Savannah - growth opportunities are unlimited! * 20% Discount at all Kessler restaurants, Art Galleries, and Spas * Start early with your Retirement Plan! 401K match up to 6% - goes into effect after 3 months * Health Insurance Plans as low as $22/week! * Stay Healthy! Kessler Wellness Challenge - promotes healthy lifestyle with discounts at gyms and giveaways * Discounted Bus Passes * We care about your Fur Babies too! We provide discounted Pet Insurance! * 23 days of Paid Time Off (PTO)/year - start accruing right away! * Enjoy the Holidays! We offer Seven (7) paid holidays throughout the year! * "Tickets at Work" discounts, special access to theme parks and more! * Recognition Program with amazing prizes! * Tuition Reimbursement and Professional Certification Assistance * Company paid Basic Life Insurance $10,000 * This position is expected to start 1 month prior to opening date* Purpose / Objective The overall objective and purpose of the Chef de Cuisine position is to oversee all daily operations of the kitchen. The incumbent is responsible for ensuring that all recipes, food preparations, and presentations meet specifications and commitment to quality. They are to provide inspiring and strategic leadership while directing the activities of the Culinary Department in support of the mission, core values, standards and goals established by the company. Areas of Responsibility Primary areas of responsibility include, but are not limited to the following: * Maintains a file of recipes, including ingredients, portions, and directions for preparation and presentation of each dish. * Set Standards and methods for portion control for each dish on the menu, with the perceived value factor in mind. * Accountable for meeting budgets for food, labor and direct operating expenses as they pertain to the culinary department. * Costing all food items and assisting the Food and Beverage director with monthly reports. * Creates kitchen labor schedules that meet the Peak Performance criteria. * Assists with the creation of seasonal, monthly and weekly specials and menus * Monitor execution procedures to ensure quality, consistency, efficiency, productivity and professionalism are at highest level. * Conduct hands-on teaching and training in kitchen, working closely with Sous Chefs and cooks, as well as other staff as applicable who work in BOH, and help with food preparation and execution. * Train and educate staff on new menu items and changes in procedures for current menu items; monitor and hold staff accountable for implementing the changes. * Hire, coach, counsel and conduct performance evaluations for Sous Chefs, Supervisors, cooks and Stewards * Develop, train and mentor Sous Chef, Supervisors and cooks, Act as a resource to them as well as other back-of-house (BOH) personnel. * Develop, implement and maintain sanitation practices and protocol. * Work with management on on-going and monthly/seasonal menu development, staff training and photo shoots. * Create and monitor kitchen inventory to include order inspections and item selection. Supervisory Responsibilities Supervisory and leadership responsibilities include achieving results through providing direction and accountability of the following Grand Performers within the culture and policies established by the Kessler Collection. * Sous Chef * Cooks * Stewards Standards & Culture * Individuals must serve as a cultural ambassador by upholding and promoting our standards. * Image & Presence: Bohemian. Our team is sophisticated and purposeful in their communication and body language * 50% Classical European, 35% Colorful Gypsy Lifestyle, 15% Funky California Free Spirit * Service: Intuitive. Our team inspires the guest (and Grand Performer) experience with warmth and deliberate elegance. * Greet, Undivided Attention, Enthusiastic Response, Smile, Thank You * Listen, Empathize & Apologize, Accept Responsibility, Do Something About it, Exceed Expectations, Recover Loyalty * Performance: Extraordinary. Our team rises to outperform and consistently beat our best for even better. ALIGN * Build loyalty to the company and not yourself * Enhance property/company perception by both community and Grand Performers * Align yourself with the company and lead others to do the same Collaborate effectively to accomplish goals and achieve results across departments and property locations ENGAGE * Actively participate in meetings and shares ideas to determine the right course of action * Foster a climate where individuals are committed to partnering and asking for help when needed * Enthusiastically share knowledge, experience and talent with others * Suggest methods for improving productivity and product quality EXECUTE * Prepared and punctual for all meetings * Conducts business and complete tasks according to Standard Operating Procedures * Utilize required systems, equipment and resources * Increase revenue/productivity while keeping costs within budget * Prioritize urgent/vital tasks in order to meet set deadlines ACCOUNTABLE * Improve professional competency and property/location performance * Accept responsibility for actions and/or inactions * Self-aware, solicit and embrace feedback * Communicate feedback openly and respectfully Work Environment / Conditions * The work environment/conditions described herein are representative of those that an incumbent may experience. * Must be comfortable working in a shared space, with constant noise, without the use of a private office. * Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration. * Must be able to work safely in a kitchen environment with high temperatures and humidity * Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice. Job Requirements Minimum Qualifications * Education, Certifications, Work Experience * Culinary degree or related training equivalent in the Hospitality/Restaurant Industry - required * 3+ years of relevant work experience in similar scope and title - required * Experience within luxury brand/markets - preferred * Food Safety Manager certification - preferred or attained within 30 days This company is an equal opportunity employer. frnch1
Jan 18, 2020
Full time
Posting Date Jan 17, 2020 Job Number Job Category Food and Beverage & Culinary Location JW Marriott Savannah Plant Riverside District, 300 West River Street, Savannah, Georgia, United States VIEW ON MAP Brand Marriott Hotels Resorts /JW Marriott Schedule Full-time Relocation? Yes Position Type Management Start Your Journey With Us Thank you for your interest in this position. It is a job opportunity with one of Marriott International's franchisees. Please Apply Via Email at : Additional Information: This hotel is owned and operated by an independent franchisee, Kessler Enterprise, Inc. IV. The franchisee controls all aspects of the hotel's employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International. Job Summary JW Marriott Savannah Plant Riverside District is set to transform Savannah's historic riverfront into a vibrant new entertainment destination inviting guests and visitors to experience incredible dining between 12+ outlets, live music and concerts, high-end shopping and inspired hotel stays. The JW Marriott Savannah will offer 419 beautifully appointed guest rooms and suites for couples, families, business guests and groups looking for inspiration, and discerning travelers with an appetite for something different. As a Grand Performer, you will have access to ELITE Benefits/Perks such as: * Hotel Stay and Food/Beverage discounts at Marriott Hotels Worldwide for you and your family/friends * Free Employee Meals * We are all friends here! Refer your friends and get a Bonus up to $2000 if they are hired! * Largest Hospitality Employer in Savannah - growth opportunities are unlimited! * 20% Discount at all Kessler restaurants, Art Galleries, and Spas * Start early with your Retirement Plan! 401K match up to 6% - goes into effect after 3 months * Health Insurance Plans as low as $22/week! * Stay Healthy! Kessler Wellness Challenge - promotes healthy lifestyle with discounts at gyms and giveaways * Discounted Bus Passes * We care about your Fur Babies too! We provide discounted Pet Insurance! * 23 days of Paid Time Off (PTO)/year - start accruing right away! * Enjoy the Holidays! We offer Seven (7) paid holidays throughout the year! * "Tickets at Work" discounts, special access to theme parks and more! * Recognition Program with amazing prizes! * Tuition Reimbursement and Professional Certification Assistance * Company paid Basic Life Insurance $10,000 * This position is expected to start 1 month prior to opening date* Purpose / Objective The overall objective and purpose of the Chef de Cuisine position is to oversee all daily operations of the kitchen. The incumbent is responsible for ensuring that all recipes, food preparations, and presentations meet specifications and commitment to quality. They are to provide inspiring and strategic leadership while directing the activities of the Culinary Department in support of the mission, core values, standards and goals established by the company. Areas of Responsibility Primary areas of responsibility include, but are not limited to the following: * Maintains a file of recipes, including ingredients, portions, and directions for preparation and presentation of each dish. * Set Standards and methods for portion control for each dish on the menu, with the perceived value factor in mind. * Accountable for meeting budgets for food, labor and direct operating expenses as they pertain to the culinary department. * Costing all food items and assisting the Food and Beverage director with monthly reports. * Creates kitchen labor schedules that meet the Peak Performance criteria. * Assists with the creation of seasonal, monthly and weekly specials and menus * Monitor execution procedures to ensure quality, consistency, efficiency, productivity and professionalism are at highest level. * Conduct hands-on teaching and training in kitchen, working closely with Sous Chefs and cooks, as well as other staff as applicable who work in BOH, and help with food preparation and execution. * Train and educate staff on new menu items and changes in procedures for current menu items; monitor and hold staff accountable for implementing the changes. * Hire, coach, counsel and conduct performance evaluations for Sous Chefs, Supervisors, cooks and Stewards * Develop, train and mentor Sous Chef, Supervisors and cooks, Act as a resource to them as well as other back-of-house (BOH) personnel. * Develop, implement and maintain sanitation practices and protocol. * Work with management on on-going and monthly/seasonal menu development, staff training and photo shoots. * Create and monitor kitchen inventory to include order inspections and item selection. Supervisory Responsibilities Supervisory and leadership responsibilities include achieving results through providing direction and accountability of the following Grand Performers within the culture and policies established by the Kessler Collection. * Sous Chef * Cooks * Stewards Standards & Culture * Individuals must serve as a cultural ambassador by upholding and promoting our standards. * Image & Presence: Bohemian. Our team is sophisticated and purposeful in their communication and body language * 50% Classical European, 35% Colorful Gypsy Lifestyle, 15% Funky California Free Spirit * Service: Intuitive. Our team inspires the guest (and Grand Performer) experience with warmth and deliberate elegance. * Greet, Undivided Attention, Enthusiastic Response, Smile, Thank You * Listen, Empathize & Apologize, Accept Responsibility, Do Something About it, Exceed Expectations, Recover Loyalty * Performance: Extraordinary. Our team rises to outperform and consistently beat our best for even better. ALIGN * Build loyalty to the company and not yourself * Enhance property/company perception by both community and Grand Performers * Align yourself with the company and lead others to do the same Collaborate effectively to accomplish goals and achieve results across departments and property locations ENGAGE * Actively participate in meetings and shares ideas to determine the right course of action * Foster a climate where individuals are committed to partnering and asking for help when needed * Enthusiastically share knowledge, experience and talent with others * Suggest methods for improving productivity and product quality EXECUTE * Prepared and punctual for all meetings * Conducts business and complete tasks according to Standard Operating Procedures * Utilize required systems, equipment and resources * Increase revenue/productivity while keeping costs within budget * Prioritize urgent/vital tasks in order to meet set deadlines ACCOUNTABLE * Improve professional competency and property/location performance * Accept responsibility for actions and/or inactions * Self-aware, solicit and embrace feedback * Communicate feedback openly and respectfully Work Environment / Conditions * The work environment/conditions described herein are representative of those that an incumbent may experience. * Must be comfortable working in a shared space, with constant noise, without the use of a private office. * Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration. * Must be able to work safely in a kitchen environment with high temperatures and humidity * Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice. Job Requirements Minimum Qualifications * Education, Certifications, Work Experience * Culinary degree or related training equivalent in the Hospitality/Restaurant Industry - required * 3+ years of relevant work experience in similar scope and title - required * Experience within luxury brand/markets - preferred * Food Safety Manager certification - preferred or attained within 30 days This company is an equal opportunity employer. frnch1
Posting Date Jan 17, 2020 Job Number Job Category Food and Beverage & Culinary Location Residence Inn Melbourne, 1430 South Babcock Street, Melbourne, Florida, United States VIEW ON MAP Brand Residence Inn Schedule Part-time Position Type Non-Management/Hourly Start Your Journey With Us Residence Inn by Marriott helps guests thrive while on long stays so they can perform at their best. Spacious suites with full kitchens offer the comforts of the modern home, while employees provide service with a human touch to business and leisure travelers alike. Working at Residence Inn, you will build relationships grounded in team work and experience the legendary Residence Inn service culture which focuses on delivering against the unique needs of long stay guests. Find Your World™ at Residence Inn by Marriott. Job Summary Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Jan 18, 2020
Full time
Posting Date Jan 17, 2020 Job Number Job Category Food and Beverage & Culinary Location Residence Inn Melbourne, 1430 South Babcock Street, Melbourne, Florida, United States VIEW ON MAP Brand Residence Inn Schedule Part-time Position Type Non-Management/Hourly Start Your Journey With Us Residence Inn by Marriott helps guests thrive while on long stays so they can perform at their best. Spacious suites with full kitchens offer the comforts of the modern home, while employees provide service with a human touch to business and leisure travelers alike. Working at Residence Inn, you will build relationships grounded in team work and experience the legendary Residence Inn service culture which focuses on delivering against the unique needs of long stay guests. Find Your World™ at Residence Inn by Marriott. Job Summary Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Posting Date Jan 17, 2020 Job Number Job Category Food and Beverage & Culinary Location Cleveland Airport Marriott, 4277 West 150th Street, Cleveland, Ohio, United States VIEW ON MAP Brand Marriott Hotels Resorts /JW Marriott Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. Job Summary Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: * Discounts on hotel rooms, gift shop items, food and beverage * Learning and development opportunities * Recognition programs * Wellbeing programs * Encouraging management * Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing * Prepare fresh ingredients for cooking according to recipes/menu * Cook food and prepare top-quality menu items in a timely manner * Test foods to ensure proper preparation and temperature * Operate kitchen equipment safely and responsibly * Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for * Great teamwork skills and attention to detail * Positive outlook and outgoing personality * Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Jan 18, 2020
Full time
Posting Date Jan 17, 2020 Job Number Job Category Food and Beverage & Culinary Location Cleveland Airport Marriott, 4277 West 150th Street, Cleveland, Ohio, United States VIEW ON MAP Brand Marriott Hotels Resorts /JW Marriott Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. Job Summary Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: * Discounts on hotel rooms, gift shop items, food and beverage * Learning and development opportunities * Recognition programs * Wellbeing programs * Encouraging management * Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing * Prepare fresh ingredients for cooking according to recipes/menu * Cook food and prepare top-quality menu items in a timely manner * Test foods to ensure proper preparation and temperature * Operate kitchen equipment safely and responsibly * Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for * Great teamwork skills and attention to detail * Positive outlook and outgoing personality * Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Posting Date Jan 16, 2020 Job Number Job Category Food and Beverage & Culinary Location Courtyard Delray Beach, 135 SE 6th Avenue, Delray Beach, Florida, United States VIEW ON MAP Brand Courtyard by Marriott Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us Thank you for your interest in this position. It is a job opportunity with one of Marriott International's franchisees. Please apply online at Additional Information This hotel is owned and operated by an independent franchisee, Kolter Hospitality. The franchisee controls all aspects of the hotel's employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International. Job Description Position Summary: The cook is responsible for preparing quality food in a safe and efficient manner in compliance with proper food handling techniques. Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Prepare all food items in an efficient and timely manner adhering to proper food handling technique and ensuring quality food standards. * Follow recipes to control production and maintain consistency and freshness. * Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation and temperature control. * Break down and store all leftover. * Clean as you go and follow proper daily sanitation checklists. * Maintain all perishables at the proper temperature. * Assist in prep work as required for the next shift. * Assist with inventory and production charts. * Put away stock when necessary using FIFO (first in, first out) * Adhere to hotel grooming standards. * Perform any additional tasks requested by management. EOE M/F/Vet/Disability DFWP Kolter Hospitality Participates in E-Verify Requirements Education: No formal education required. Experience: at least one (1) year of experience cooking experience. Hours required: Scheduled days and time vary based on hotel needs. Must be able to work weekends. Skills and abilities: Knowledge of knife skills, sanitation and cooking methods. * Knowledge of sanitation codes concerning food storage and cross contamination. Knowledge of proper cooking methods * Ability to read, write and speak English. * Ability to provide friendly guest service with a smile. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. This company is an equal opportunity employer. frnch1
Jan 17, 2020
Full time
Posting Date Jan 16, 2020 Job Number Job Category Food and Beverage & Culinary Location Courtyard Delray Beach, 135 SE 6th Avenue, Delray Beach, Florida, United States VIEW ON MAP Brand Courtyard by Marriott Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us Thank you for your interest in this position. It is a job opportunity with one of Marriott International's franchisees. Please apply online at Additional Information This hotel is owned and operated by an independent franchisee, Kolter Hospitality. The franchisee controls all aspects of the hotel's employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International. Job Description Position Summary: The cook is responsible for preparing quality food in a safe and efficient manner in compliance with proper food handling techniques. Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Prepare all food items in an efficient and timely manner adhering to proper food handling technique and ensuring quality food standards. * Follow recipes to control production and maintain consistency and freshness. * Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation and temperature control. * Break down and store all leftover. * Clean as you go and follow proper daily sanitation checklists. * Maintain all perishables at the proper temperature. * Assist in prep work as required for the next shift. * Assist with inventory and production charts. * Put away stock when necessary using FIFO (first in, first out) * Adhere to hotel grooming standards. * Perform any additional tasks requested by management. EOE M/F/Vet/Disability DFWP Kolter Hospitality Participates in E-Verify Requirements Education: No formal education required. Experience: at least one (1) year of experience cooking experience. Hours required: Scheduled days and time vary based on hotel needs. Must be able to work weekends. Skills and abilities: Knowledge of knife skills, sanitation and cooking methods. * Knowledge of sanitation codes concerning food storage and cross contamination. Knowledge of proper cooking methods * Ability to read, write and speak English. * Ability to provide friendly guest service with a smile. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. This company is an equal opportunity employer. frnch1
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are seeking an experienced Advanced Cook to supervise food preparation and production and to perform a variety of kitchen management functions, including ordering, inventory control, and assistance in menu planning. Our training provides the opportunity for professional advancement for folks with a passion for the culinary profession and our amazing resort. Responsibilities include, but are not limited to: * Functions as experienced cook with the ability to manage a station or multiple stations maintaining expectations for speed and service * Oversight of Entry Cooks or Cook I's in a FSR or several in a QSR environment. Capable of teaching others to use all kitchen equipment, processes and procedures * Maintains an organized and efficient flow of production with regards to changes in forecasts and menus * Produces small to large batch goods using advanced and full range of classical cooking techniques * Demonstrates proficiency in all areas of the kitchen including stations, menu/ingredients, equipment operation, safety & sanitation and daily operations. * Prepare food items in accordance with the station guide recipes including portion control and presentation * Gathers and portion items ensuring that they are of high quality and serves to guests * Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Understands and can demonstrate proficiency operating cooking equipment such as fryers, pizza oven, kettles, grills, steamers, robot coupe, immersion mixers and slicers * Coaches team members immediately and professionally to minimize deficiencies and provide encouragement and recognizes team members for successful contributions * Checks outlet(s) upon arrival and prior to leaving to determine status of outstanding safety or equipment issues and communicates any concerns to supervisor * Participates in regular safety meetings, safety training and hazard assessments * Continually demonstrate a high level of guest service excellence Requirements: * Ability to speak, read and communicate English. * Ability to maintain a positive work ethic. * Ability to work as a productive part of a team. * Ability to carry up to 50 lbs. * Ability to stand for up to 6-8 hours at a time. * Demonstrates excellent guest service skills. * Able to work weekends and holidays. * Able to obtain a Food Handlers Card within 30 days of employment. * Previous cooking experience- preferred but not required. * Knowledge of sanitation-preferred but not required Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 193149
Jan 17, 2020
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are seeking an experienced Advanced Cook to supervise food preparation and production and to perform a variety of kitchen management functions, including ordering, inventory control, and assistance in menu planning. Our training provides the opportunity for professional advancement for folks with a passion for the culinary profession and our amazing resort. Responsibilities include, but are not limited to: * Functions as experienced cook with the ability to manage a station or multiple stations maintaining expectations for speed and service * Oversight of Entry Cooks or Cook I's in a FSR or several in a QSR environment. Capable of teaching others to use all kitchen equipment, processes and procedures * Maintains an organized and efficient flow of production with regards to changes in forecasts and menus * Produces small to large batch goods using advanced and full range of classical cooking techniques * Demonstrates proficiency in all areas of the kitchen including stations, menu/ingredients, equipment operation, safety & sanitation and daily operations. * Prepare food items in accordance with the station guide recipes including portion control and presentation * Gathers and portion items ensuring that they are of high quality and serves to guests * Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Understands and can demonstrate proficiency operating cooking equipment such as fryers, pizza oven, kettles, grills, steamers, robot coupe, immersion mixers and slicers * Coaches team members immediately and professionally to minimize deficiencies and provide encouragement and recognizes team members for successful contributions * Checks outlet(s) upon arrival and prior to leaving to determine status of outstanding safety or equipment issues and communicates any concerns to supervisor * Participates in regular safety meetings, safety training and hazard assessments * Continually demonstrate a high level of guest service excellence Requirements: * Ability to speak, read and communicate English. * Ability to maintain a positive work ethic. * Ability to work as a productive part of a team. * Ability to carry up to 50 lbs. * Ability to stand for up to 6-8 hours at a time. * Demonstrates excellent guest service skills. * Able to work weekends and holidays. * Able to obtain a Food Handlers Card within 30 days of employment. * Previous cooking experience- preferred but not required. * Knowledge of sanitation-preferred but not required Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 193149
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are currently looking for experienced cooks who will provide first class service to our guests in an upbeat, fast-paced restaurant environment. The Intermediate Cook is responsible for performing a variety of skilled tasks in food preparation, cooking and presentation. Our training and staging program provides the opportunity for professional advancement and will train folks with a passion for the culinary profession and our amazing resort. Responsibilities include, but are not limited to: * Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen * Understands and can demonstrate proficiency operating cooking equipment such as fryers, pizza oven, grills, steamers, robot coupe, immersion mixers and slicers * Able to read, interpret, demonstrate culinary fundamentals with sound knowledge of food handling procedures and food ingredients * Responsible for basic food preparation tasks, such as cutting up meat and fish, basic knife handling skills, peeling, slicing, chopping, measuring and mixing ingredients * Ability to follow basic recipe to produce high quality product * Ability to manage a station or multiple stations maintaining expectations for speed and service * Capable of teaching others to use kitchen equipment, processes and procedures * Ensures food is prepared and presented a high level of quality, visual appeal and consistency * Heat or reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided * Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Team members are typically required to wash dishes one shift per week * Willingness to support and guide entry cooks in performing their responsibilities * Continually demonstrate a high level of guest service excellence Requirements * Ability to speak, read and communicate English. * Ability to maintain a positive work ethic. * Ability to work as a productive part of a team. * Ability to carry up to 50 lbs. * Ability to stand for up to 6-8 hours at a time. * Demonstrates excellent guest service skills. * Able to work weekends and holidays. * Able to obtain a Food Handlers Card within 30 days of employment. * Previous cooking experience- preferred but not required. * Knowledge of sanitation-preferred but not required Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 193147
Jan 17, 2020
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. We are currently looking for experienced cooks who will provide first class service to our guests in an upbeat, fast-paced restaurant environment. The Intermediate Cook is responsible for performing a variety of skilled tasks in food preparation, cooking and presentation. Our training and staging program provides the opportunity for professional advancement and will train folks with a passion for the culinary profession and our amazing resort. Responsibilities include, but are not limited to: * Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen * Understands and can demonstrate proficiency operating cooking equipment such as fryers, pizza oven, grills, steamers, robot coupe, immersion mixers and slicers * Able to read, interpret, demonstrate culinary fundamentals with sound knowledge of food handling procedures and food ingredients * Responsible for basic food preparation tasks, such as cutting up meat and fish, basic knife handling skills, peeling, slicing, chopping, measuring and mixing ingredients * Ability to follow basic recipe to produce high quality product * Ability to manage a station or multiple stations maintaining expectations for speed and service * Capable of teaching others to use kitchen equipment, processes and procedures * Ensures food is prepared and presented a high level of quality, visual appeal and consistency * Heat or reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided * Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Team members are typically required to wash dishes one shift per week * Willingness to support and guide entry cooks in performing their responsibilities * Continually demonstrate a high level of guest service excellence Requirements * Ability to speak, read and communicate English. * Ability to maintain a positive work ethic. * Ability to work as a productive part of a team. * Ability to carry up to 50 lbs. * Ability to stand for up to 6-8 hours at a time. * Demonstrates excellent guest service skills. * Able to work weekends and holidays. * Able to obtain a Food Handlers Card within 30 days of employment. * Previous cooking experience- preferred but not required. * Knowledge of sanitation-preferred but not required Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 193147
Food Service Worker Cook The Douglas County Sheriffs Office is accepting applications for a Food Service Worker/Cook at the Douglas County Correctional Facility. Some kitchen experience is required. Experience in institutional or large volume cooking is preferred but not mandatory. ServSafe certification is helpful. If not ServSafe certified must complete and pass the course prior to completion of the introductory period. Supervision of inmate workers during food preparation, service and clean-up is required. Must pass mandated background investigation and drug screening; may be required to take a polygraph test. Must comply with shift work including weekends, holidays and overtime and must possess a valid Kansas drivers license at time of appointment. Benefits include health insurance, KPERS retirement, vacation, sick leave and paid training. Starting salary for the position is $14.31 per hour. Submit resume with references when applying on-line at by 5:00 pm Wednesday, January 29, 2020. This position will be open until filled. EOE Food Service Worker Cook The Douglas County Sheriffs Office is accepting applications for a Food Service Worker/Cook at the Douglas County Correctional Facility. Some kitchen experience is required. Experience in institutional or large volume cooking is preferred but not mandatory. ServSafe certification is helpful. If not ServSafe certified must complete and pass the course prior to completion of the introductory period. Supervision of inmate workers during food preparation, service and clean-up is required. Must pass mandated background investigation and drug screening; may be required to take a polygraph test. Must comply with shift work including weekends, holidays and overtime and must possess a valid Kansas drivers license at time of appointment. Benefits include health insurance, KPERS retirement, vacation, sick leave and paid training. Starting salary for the position is $14.31 per hour. Submit resume with references when applying on-line at by 5:00 pm Wednesday, January 29, 2020. This position will be open until filled. EOE
Jan 17, 2020
Full time
Food Service Worker Cook The Douglas County Sheriffs Office is accepting applications for a Food Service Worker/Cook at the Douglas County Correctional Facility. Some kitchen experience is required. Experience in institutional or large volume cooking is preferred but not mandatory. ServSafe certification is helpful. If not ServSafe certified must complete and pass the course prior to completion of the introductory period. Supervision of inmate workers during food preparation, service and clean-up is required. Must pass mandated background investigation and drug screening; may be required to take a polygraph test. Must comply with shift work including weekends, holidays and overtime and must possess a valid Kansas drivers license at time of appointment. Benefits include health insurance, KPERS retirement, vacation, sick leave and paid training. Starting salary for the position is $14.31 per hour. Submit resume with references when applying on-line at by 5:00 pm Wednesday, January 29, 2020. This position will be open until filled. EOE Food Service Worker Cook The Douglas County Sheriffs Office is accepting applications for a Food Service Worker/Cook at the Douglas County Correctional Facility. Some kitchen experience is required. Experience in institutional or large volume cooking is preferred but not mandatory. ServSafe certification is helpful. If not ServSafe certified must complete and pass the course prior to completion of the introductory period. Supervision of inmate workers during food preparation, service and clean-up is required. Must pass mandated background investigation and drug screening; may be required to take a polygraph test. Must comply with shift work including weekends, holidays and overtime and must possess a valid Kansas drivers license at time of appointment. Benefits include health insurance, KPERS retirement, vacation, sick leave and paid training. Starting salary for the position is $14.31 per hour. Submit resume with references when applying on-line at by 5:00 pm Wednesday, January 29, 2020. This position will be open until filled. EOE
Summary:We are looking for a motivated individual to fill a fulltime, temp-to-hire cook position at a local healthcare facility! This second shift position works Friday to Tuesday, 11:00am to 7:30pm. Pay for this position is dependent on the candidates experience, starting at $20.00 an hour. Potential for benefits if hired on by client! If you have a passion for food prep and serving others, submit an application today! Responsibilities:Prepare ingredients and full mealsWork on a food production lineMake food items for catering and patient room serviceCook a variety of meals including breakfast, lunch, and dinnerOperate kitchen equipment such as grills, flash overs, convection steamers, and electric slicersQualifications:Prior food service experience preferred but not requiredMust be able to stand for duration of shiftCandidates must be up-to-date with immunizationsCandidates must be willing to submit to a pre-employment background check and drug test
Jan 17, 2020
Full time
Summary:We are looking for a motivated individual to fill a fulltime, temp-to-hire cook position at a local healthcare facility! This second shift position works Friday to Tuesday, 11:00am to 7:30pm. Pay for this position is dependent on the candidates experience, starting at $20.00 an hour. Potential for benefits if hired on by client! If you have a passion for food prep and serving others, submit an application today! Responsibilities:Prepare ingredients and full mealsWork on a food production lineMake food items for catering and patient room serviceCook a variety of meals including breakfast, lunch, and dinnerOperate kitchen equipment such as grills, flash overs, convection steamers, and electric slicersQualifications:Prior food service experience preferred but not requiredMust be able to stand for duration of shiftCandidates must be up-to-date with immunizationsCandidates must be willing to submit to a pre-employment background check and drug test
Posting Date Jan 16, 2020 Job Number Job Category Food and Beverage & Culinary Location The Ritz-Carlton Orlando, Grande Lakes, 4012 Central Florida Parkway, Orlando, Florida, United States VIEW ON MAP Brand The Ritz-Carlton Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. Job Summary Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: * Discounts on hotel rooms, gift shop items, food and beverage * Learning and development opportunities * Recognition programs * Wellbeing programs * Encouraging management * Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing * Prepare fresh ingredients for cooking according to recipes/menu * Cook food and prepare top-quality menu items in a timely manner * Test foods to ensure proper preparation and temperature * Operate kitchen equipment safely and responsibly * Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for * Great teamwork skills and attention to detail * Positive outlook and outgoing personality * Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Jan 16, 2020
Full time
Posting Date Jan 16, 2020 Job Number Job Category Food and Beverage & Culinary Location The Ritz-Carlton Orlando, Grande Lakes, 4012 Central Florida Parkway, Orlando, Florida, United States VIEW ON MAP Brand The Ritz-Carlton Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. Job Summary Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: * Discounts on hotel rooms, gift shop items, food and beverage * Learning and development opportunities * Recognition programs * Wellbeing programs * Encouraging management * Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing * Prepare fresh ingredients for cooking according to recipes/menu * Cook food and prepare top-quality menu items in a timely manner * Test foods to ensure proper preparation and temperature * Operate kitchen equipment safely and responsibly * Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for * Great teamwork skills and attention to detail * Positive outlook and outgoing personality * Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Posting Date Jan 15, 2020 Job Number Job Category Food and Beverage & Culinary Location The Ritz-Carlton Key Biscayne, Miami, 455 Grand Bay Drive, Key Biscayne, Florida, United States VIEW ON MAP Brand The Ritz-Carlton Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. Job Summary Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: * Discounts on hotel rooms, gift shop items, food and beverage * Learning and development opportunities * Recognition programs * Wellbeing programs * Encouraging management * Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing * Prepare fresh ingredients for cooking according to recipes/menu * Cook food and prepare top-quality menu items in a timely manner * Test foods to ensure proper preparation and temperature * Operate kitchen equipment safely and responsibly * Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for * Great teamwork skills and attention to detail * Positive outlook and outgoing personality * Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Jan 16, 2020
Full time
Posting Date Jan 15, 2020 Job Number Job Category Food and Beverage & Culinary Location The Ritz-Carlton Key Biscayne, Miami, 455 Grand Bay Drive, Key Biscayne, Florida, United States VIEW ON MAP Brand The Ritz-Carlton Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. Job Summary Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: * Discounts on hotel rooms, gift shop items, food and beverage * Learning and development opportunities * Recognition programs * Wellbeing programs * Encouraging management * Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing * Prepare fresh ingredients for cooking according to recipes/menu * Cook food and prepare top-quality menu items in a timely manner * Test foods to ensure proper preparation and temperature * Operate kitchen equipment safely and responsibly * Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for * Great teamwork skills and attention to detail * Positive outlook and outgoing personality * Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
