35 jobs found

Job DescriptionLine Cooks - Start at $14 - $16 / hour, based on experience $200 Limited Time Retention Bonus! - $50 is paid after the first week and then a $150 retention bonus after 90 days Please mention retention bonus during interview Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 59 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors. We offer a fun environment where real connections and friends are made! We're looking for talented: COOKS / KITCHEN TEAM MEMBERS If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you! REQUIREMENTS: * Must be at least 18 years old * Eligible to work in the United States * 1+ year of restaurant cooking experience preferred, but not required * Team-oriented with a passion to succeed OUR PRINCIPLES: * Respect your team; treat them as you would like to be treated. * Integrity is everything, act as an owner. * Cleanliness and attention to detail in all aspects of your restaurant.What's in it for you? We can offer you: * Competitive wages * Meal discounts * 401(k) * A great work atmosphere * Flexible schedules & much more! We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. Applebee's is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurant environment. Grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for people who have back of house preparation / food prep / production experience.

Job DescriptionLine Cooks - Start at $14 - $16 / hour, based on experience $200 Limited Time Retention Bonus! - $50 is paid after the first week and then a $150 retention bonus after 90 days Please mention retention bonus during interview Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 59 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors. We offer a fun environment where real connections and friends are made! We're looking for talented: COOKS / KITCHEN TEAM MEMBERS If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you! REQUIREMENTS: * Must be at least 18 years old * Eligible to work in the United States * 1+ year of restaurant cooking experience preferred, but not required * Team-oriented with a passion to succeed OUR PRINCIPLES: * Respect your team; treat them as you would like to be treated. * Integrity is everything, act as an owner. * Cleanliness and attention to detail in all aspects of your restaurant.What's in it for you? We can offer you: * Competitive wages * Meal discounts * 401(k) * A great work atmosphere * Flexible schedules & much more! We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. Applebee's is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurant environment. Grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for people who have back of house preparation / food prep / production experience.

Job DescriptionLine Cooks - Start at $14 - $16 / hour, based on experience $200 Limited Time Retention Bonus! - $50 is paid after the first week and then a $150 retention bonus after 90 days Please mention retention bonus during interview Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 59 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors. We offer a fun environment where real connections and friends are made! We're looking for talented: COOKS / KITCHEN TEAM MEMBERS If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you! REQUIREMENTS: * Must be at least 18 years old * Eligible to work in the United States * 1+ year of restaurant cooking experience preferred, but not required * Team-oriented with a passion to succeed OUR PRINCIPLES: * Respect your team; treat them as you would like to be treated. * Integrity is everything, act as an owner. * Cleanliness and attention to detail in all aspects of your restaurant.What's in it for you? We can offer you: * Competitive wages * Meal discounts * 401(k) * A great work atmosphere * Flexible schedules & much more! We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. Applebee's is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurant environment. Grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for people who have back of house preparation / food prep / production experience.

Job DescriptionLine Cooks - Start at $14 - $16 / hour, based on experience $200 Limited Time Retention Bonus! - $50 is paid after the first week and then a $150 retention bonus after 90 days Please mention retention bonus during interview Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 59 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors. We offer a fun environment where real connections and friends are made! We're looking for talented: COOKS / KITCHEN TEAM MEMBERS If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you! REQUIREMENTS: * Must be at least 18 years old * Eligible to work in the United States * 1+ year of restaurant cooking experience preferred, but not required * Team-oriented with a passion to succeed OUR PRINCIPLES: * Respect your team; treat them as you would like to be treated. * Integrity is everything, act as an owner. * Cleanliness and attention to detail in all aspects of your restaurant.What's in it for you? We can offer you: * Competitive wages * Meal discounts * 401(k) * A great work atmosphere * Flexible schedules & much more! We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. Applebee's is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurant environment. Grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for people who have back of house preparation / food prep / production experience.

As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. You will make and bake food in our Domino's stores in a timely manner, while maintaining the highest food safety standards. Daily Routine: Assisting in food preparationConsistently prepare and serve food according to presentation standards and recipesMaintain a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with qualityManage and ensure quality of each step of the product life particularly the production-lineDocument and report any discrepancies with food products, safety, and equipment if necessarySetup kitchen successfully for next shift including Opens and Closes Necessary Skills: • Ability to multitask/work efficiently and troubleshoot under pressure • Ability to work in a fast-paced environment • Effective communication with team members and customers • Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation • Ability to engage and work well with others • Have an eye for detail and a passion for making great product 100% of the time *Must be 16 years of age or older to be considered and be able to pass a background check meeting or exceeding Domino's standards Category: Restaurant & Food Service , Keywords: Pizza Maker

As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. You will make and bake food in our Domino's stores in a timely manner, while maintaining the highest food safety standards. Daily Routine: Assisting in food preparationConsistently prepare and serve food according to presentation standards and recipesMaintain a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with qualityManage and ensure quality of each step of the product life particularly the production-lineDocument and report any discrepancies with food products, safety, and equipment if necessarySetup kitchen successfully for next shift including Opens and Closes Necessary Skills: • Ability to multitask/work efficiently and troubleshoot under pressure • Ability to work in a fast-paced environment • Effective communication with team members and customers • Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation • Ability to engage and work well with others • Have an eye for detail and a passion for making great product 100% of the time *Must be 16 years of age or older to be considered and be able to pass a background check meeting or exceeding Domino's standards Category: Restaurant & Food Service , Keywords: Pizza Maker

As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. You will make and bake food in our Domino's stores in a timely manner, while maintaining the highest food safety standards. Daily Routine: Assisting in food preparationConsistently prepare and serve food according to presentation standards and recipesMaintain a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with qualityManage and ensure quality of each step of the product life particularly the production-lineDocument and report any discrepancies with food products, safety, and equipment if necessarySetup kitchen successfully for next shift including Opens and Closes Necessary Skills: • Ability to multitask/work efficiently and troubleshoot under pressure • Ability to work in a fast-paced environment • Effective communication with team members and customers • Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation • Ability to engage and work well with others • Have an eye for detail and a passion for making great product 100% of the time *Must be 16 years of age or older to be considered and be able to pass a background check meeting or exceeding Domino's standards Category: Restaurant & Food Service , Keywords: Pizza Maker

As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. You will make and bake food in our Domino's stores in a timely manner, while maintaining the highest food safety standards. Daily Routine: Assisting in food preparationConsistently prepare and serve food according to presentation standards and recipesMaintain a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with qualityManage and ensure quality of each step of the product life particularly the production-lineDocument and report any discrepancies with food products, safety, and equipment if necessarySetup kitchen successfully for next shift including Opens and Closes Necessary Skills: • Ability to multitask/work efficiently and troubleshoot under pressure • Ability to work in a fast-paced environment • Effective communication with team members and customers • Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation • Ability to engage and work well with others • Have an eye for detail and a passion for making great product 100% of the time *Must be 16 years of age or older to be considered and be able to pass a background check meeting or exceeding Domino's standards Category: Restaurant & Food Service , Keywords: Pizza Maker

As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. You will make and bake food in our Domino's stores in a timely manner, while maintaining the highest food safety standards. Daily Routine: Assisting in food preparationConsistently prepare and serve food according to presentation standards and recipesMaintain a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with qualityManage and ensure quality of each step of the product life particularly the production-lineDocument and report any discrepancies with food products, safety, and equipment if necessarySetup kitchen successfully for next shift including Opens and Closes Necessary Skills: • Ability to multitask/work efficiently and troubleshoot under pressure • Ability to work in a fast-paced environment • Effective communication with team members and customers • Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation • Ability to engage and work well with others • Have an eye for detail and a passion for making great product 100% of the time *Must be 16 years of age or older to be considered and be able to pass a background check meeting or exceeding Domino's standards Category: Restaurant & Food Service , Keywords: Pizza Maker

As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. You will make and bake food in our Domino's stores in a timely manner, while maintaining the highest food safety standards. Daily Routine: Assisting in food preparationConsistently prepare and serve food according to presentation standards and recipesMaintain a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with qualityManage and ensure quality of each step of the product life particularly the production-lineDocument and report any discrepancies with food products, safety, and equipment if necessarySetup kitchen successfully for next shift including Opens and Closes Necessary Skills: • Ability to multitask/work efficiently and troubleshoot under pressure • Ability to work in a fast-paced environment • Effective communication with team members and customers • Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation • Ability to engage and work well with others • Have an eye for detail and a passion for making great product 100% of the time *Must be 16 years of age or older to be considered and be able to pass a background check meeting or exceeding Domino's standards Category: Restaurant & Food Service , Keywords: Pizza Maker

It all started in 1980 in Atlanta, GeorgiaBill and TJ Palmer opened the restaurant that would later become Applebees. Weve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome for delicious food, in a neighborhood setting, with attentive service, at a great value.Primary ResponsibilitiesCompletes all assigned prep work and sets up cooks station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Applebees Recipes, Plate Presentations and specifications.Specific Functions and DutiesPrepares menu items according to Applebees Recipes, Plate Presentations and specifications (50%*).Completes all assigned prep work (15%*).Sets up workstation according to station diagram (15%*).Practices sanitary and safe food handling at all times (10%*).Cleans and sanitizes the work area before, during and after shift (5%*).Completes assigned daily and weekly cleaning projects (5%*).Able to place plates, utensils, pans and cases on high and low shelves. * Reading, writing and verbal communication skills required. * Capable of using knives, slicing equipment and other food preparation equipment. * Mobility required during the entire shift. * Transports cases up to 50 pounds up to 20 times per day. * Able to respond in emergency situations to avoid imminent dangers to self and others. * Must be able to speak clearly and listen attentively to employees, dining room staff, and guests. * Must be able to stand and exert well-paced mobility for periods of up to six (6) hours in length. Must have the ability to lift pots, pans, etc., up to 40 pounds in weight. * Must be able to read and write to facilitate communication. * Must possess finger and hand dexterity for using small tools and equipment.

It all started in 1980 in Atlanta, GeorgiaBill and TJ Palmer opened the restaurant that would later become Applebees. Weve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome for delicious food, in a neighborhood setting, with attentive service, at a great value.Primary ResponsibilitiesCompletes all assigned prep work and sets up cooks station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Applebees Recipes, Plate Presentations and specifications.Specific Functions and DutiesPrepares menu items according to Applebees Recipes, Plate Presentations and specifications (50%*).Completes all assigned prep work (15%*).Sets up workstation according to station diagram (15%*).Practices sanitary and safe food handling at all times (10%*).Cleans and sanitizes the work area before, during and after shift (5%*).Completes assigned daily and weekly cleaning projects (5%*).Able to place plates, utensils, pans and cases on high and low shelves. * Reading, writing and verbal communication skills required. * Capable of using knives, slicing equipment and other food preparation equipment. * Mobility required during the entire shift. * Transports cases up to 50 pounds up to 20 times per day. * Able to respond in emergency situations to avoid imminent dangers to self and others. * Must be able to speak clearly and listen attentively to employees, dining room staff, and guests. * Must be able to stand and exert well-paced mobility for periods of up to six (6) hours in length. Must have the ability to lift pots, pans, etc., up to 40 pounds in weight. * Must be able to read and write to facilitate communication. * Must possess finger and hand dexterity for using small tools and equipment.

Job DescriptionLine Cooks - Start at $14 - $16 / hour, based on experience $200 Limited Time Retention Bonus! - $50 is paid after the first week and then a $150 retention bonus after 90 days Please mention retention bonus during interview Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 59 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors. We offer a fun environment where real connections and friends are made! We're looking for talented: COOKS / KITCHEN TEAM MEMBERS If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you! REQUIREMENTS: * Must be at least 18 years old * Eligible to work in the United States * 1+ year of restaurant cooking experience preferred, but not required * Team-oriented with a passion to succeed OUR PRINCIPLES: * Respect your team; treat them as you would like to be treated. * Integrity is everything, act as an owner. * Cleanliness and attention to detail in all aspects of your restaurant.What's in it for you? We can offer you: * Competitive wages * Meal discounts * 401(k) * A great work atmosphere * Flexible schedules & much more! We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. Applebee's is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurant environment. Grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for people who have back of house preparation / food prep / production experience.

Job DescriptionLine Cooks - Start at $14 - $16 / hour, based on experience $200 Limited Time Retention Bonus! - $50 is paid after the first week and then a $150 retention bonus after 90 days Please mention retention bonus during interview Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 59 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors. We offer a fun environment where real connections and friends are made! We're looking for talented: COOKS / KITCHEN TEAM MEMBERS If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you! REQUIREMENTS: * Must be at least 18 years old * Eligible to work in the United States * 1+ year of restaurant cooking experience preferred, but not required * Team-oriented with a passion to succeed OUR PRINCIPLES: * Respect your team; treat them as you would like to be treated. * Integrity is everything, act as an owner. * Cleanliness and attention to detail in all aspects of your restaurant.What's in it for you? We can offer you: * Competitive wages * Meal discounts * 401(k) * A great work atmosphere * Flexible schedules & much more! We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. Applebee's is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurant environment. Grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for people who have back of house preparation / food prep / production experience.

Who We Are: Steamboat- Ski Town, U.S.A. ® is known as the friendliest mountain destination in the world, thanks to our western heritage and welcoming staff. We pride ourselves on hiring the best employees and providing the best experience in the industry. Our employee satisfaction scores top the charts and we have employees who choose to work for the resort for 2, 5, 10, 20 plus years. Fair warning, starting a job at Steamboat could lead to endless fun, lifelong friendships and a rooted sense of community. Who We're Looking For: Friendly folks who want to work at the best ski resort, play in Champagne Powder and meet friends from around the world. If you like to provide incredible guest service with a friendly attitude, you're ready to join our team. If your dream job includes skiing and riding, interacting with guests, rewarding work, free concerts, fireworks, employee parties and more-we'd love to hear from you! Perks & Benefits: Steamboat offers many exciting perks and benefits including a Steamboat ski pass for you and eligible dependents, competitive compensation, retail/rental discounts, food & beverage discounts, industry pro deal discounts, friends & family discounted tickets subject to restrictions, reservations and/or blackout dates, access to employee housing (seasonal full time only), 401(k) profit sharing plan (eligibility rules apply), Employee Assistance Program, Accrued Sick Pay and a chance to learn and advance within Steamboat Ski & Resort Corp. Experienced cooks needed! 2 years experience as a cook or 1 year plus educational equivalent required. Additionally, applicants must be able to ski/snowboard at an intermediate level to/from certain restaurant locations. Employee location will be established during the interview process. A post job offer, pre-employment on-snow ski/snowboard assessment is required for positions at Rendezvous Saddle and Four Points Lodge. Detailed job description, including responsibilities, work performed, tools or equipment used, etc.: • Prepare and Cook foods served in restaurants; full knowledge of all stations, preferred • Open and close kitchen according to schedule/guidelines/assignments. Assist in the creation, usage, and follow through of prep lists, cleaning list, and closing lists • Organize work area to create efficiency and keep work area and kitchen organized and clean • Rotate product and keep a clean station; properly store food in correct and allotted areas • Ensure compliance with established health and safety procedures. Report all observations of damaged/ dangerous equipment. Will attend food safety/sanitation training and practice those techniques • Assist in the cleaning and organizing of all storage areas. Clean and/or organize walk in refrigerators and freezers, as assigned • Ensure understanding and compliance with all company policies and procedures as well as any regulatory requirements • Other duties, as assigned. Minimum skills, experience, education and ability required for this job: • Expected to work at a high pace and with a variety of kitchen equipment • Must adhere to Steamboat Culinary Guidelines • 2 years experience as a cook or 1 year plus educational equivalent • Understands and practices HACCP principles • Interact and maintain positive relationships with guests, co-workers and management consistent with Steamboat Ski and Resort Company's Service Excellence standards Physical Requirements: • Must be a minimum 18 years of age • Must stand for long periods of time as well as lift and carry up to 50 lbs • Has advanced knife skills • Must read, write, and speak fluently in English Miscellaneous information: • This is an hourly non-exempt position and is subject to overtime pay • Position requires working weekends and holidays as needed • Pursuant to county and/or state orders and company policies, every employee is required to self-monitor for COVID-19 symptoms, practice social distancing, wash hands frequently, wear a mask per current guidelines, self-report and call in immediately and stay home if sick and assist with sanitizing and disinfecting work areas. Employees must follow all resort mitigation plans and protocols, which can be found posted on resort buildings and on Beekeeper The base hourly pay range below represents the low and high end of the Steamboat Ski & Resort Corporation hourly pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Steamboat Ski & Resort Corporation's total compensation package for employees. Other rewards may include short-term and long-term incentives and many region-specific benefits. Steamboat area base hourly pay rate: $15.00 per hour Steamboat Ski & Resort Corporation is an equal opportunity employer

Who We Are: Steamboat- Ski Town, U.S.A. ® is known as the friendliest mountain destination in the world, thanks to our western heritage and welcoming staff. We pride ourselves on hiring the best employees and providing the best experience in the industry. Our employee satisfaction scores top the charts and we have employees who choose to work for the resort for 2, 5, 10, 20 plus years. Fair warning, starting a job at Steamboat could lead to endless fun, lifelong friendships and a rooted sense of community. Who We're Looking For: Friendly folks who want to work at the best ski resort, play in Champagne Powder and meet friends from around the world. If you like to provide incredible guest service with a friendly attitude, you're ready to join our team. If your dream job includes skiing and riding, interacting with guests, rewarding work, free concerts, fireworks, employee parties and more-we'd love to hear from you! Perks & Benefits: Steamboat offers many exciting perks and benefits including a Steamboat ski pass for you and eligible dependents, competitive compensation, retail/rental discounts, food & beverage discounts, industry pro deal discounts, friends & family discounted tickets subject to restrictions, reservations and/or blackout dates, access to employee housing (seasonal full time only), 401(k) profit sharing plan (eligibility rules apply), Employee Assistance Program, Accrued Sick Pay and a chance to learn and advance within Steamboat Ski & Resort Corp. One year of relevant professional cooking required. Must be comfortable in a kitchen. Applicants will be considered for all Food and Beverage locations based on need, skills, experience and ability as necessary. Additionally, applicants must be able to ski/snowboard at an intermediate level to/from certain restaurant locations. A post job offer, pre-employment on-snow ski/snowboard assessment is required for positions at Rendezvous Saddle and Four Points Lodge. Detailed job description, including responsibilities, work performed, tools or equipment used, etc.: • Prepares various foods under supervision for restaurants and banquets • Prepares food to the specifications of the Chef • Set up station in preparation for work shift, cooking products according to preparation requests and Chef's requirements • Take responsibility for the product used in his/her station and manage it to assure a quality product • Organize work area to create efficiency and keep work area and kitchen organized and clean • Rotate product and keep a clean station, properly store food in correct and allotted areas • Assist in the cleaning/organizing all storage areas, clean and/or organize walk in refrigerators and freezers • Ensure compliance with established health and safety procedures, report all observations of damaged/ dangerous equipment; Will attend food safety/sanitation training and practice those techniques • Maintain daily communications with Chefs, demonstrate teamwork and co-operation with service staff • Takes direction from: Chefs, Sous Chefs, Cook 4's and outlet managers, demonstrate teamwork and cooperation with service staff • Receive food and properly store in correct and allotted areas • Follows outlined recipes and plating guides to provide consistent product • Compliance with all company policies and procedures as well as any regulatory requirements • Other duties, as assigned Minimum skills, experience, education and ability required for this job: • Must be comfortable working with a variety of kitchen equipment and be able to adhere to Steamboat Culinary Guidelines • One year of relevant professional cooking experience in resort facilities OR a combination of education and experience from which-comparable knowledge and skills are acquired • Expected to interact and maintain positive relationships with guests, co-workers and management consistent with Steamboat Ski and Resort Company's Service Excellence standards Physical Requirements: • Must stand for long periods of time and lift and carry up to 50 lbs. • Understand and speak English • Must have the capacity to read, understand and follow recipes and standards • Must be minimum 18 years of age Miscellaneous information: • This is an hourly non-exempt position and is subject to overtime pay • Position requires working weekends and holidays as needed • Pursuant to county and/or state orders and company policies, every employee is required to self-monitor for COVID-19 symptoms, practice social distancing, wash hands frequently, wear a mask per current guidelines, self-report and call in immediately and stay home if sick and assist with sanitizing and disinfecting work areas. Employees must follow all resort mitigation plans and protocols, which can be found posted on resort buildings and on Beekeeper The base hourly pay range below represents the low and high end of the Steamboat Ski & Resort Corporation hourly pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Steamboat Ski & Resort Corporation's total compensation package for employees. Other rewards may include short-term and long-term incentives and many region-specific benefits. Steamboat area base hourly pay rate: $14.00 per hour Steamboat Ski & Resort Corporation is an equal opportunity employer

Who We Are: Steamboat- Ski Town, U.S.A. ® is known as the friendliest mountain destination in the world, thanks to our western heritage and welcoming staff. We pride ourselves on hiring the best employees and providing the best experience in the industry. Our employee satisfaction scores top the charts and we have employees who choose to work for the resort for 2, 5, 10, 20 plus years. Fair warning, starting a job at Steamboat could lead to endless fun, lifelong friendships and a rooted sense of community. Who We're Looking For: Friendly folks who want to work at the best ski resort, play in Champagne Powder and meet friends from around the world. If you like to provide incredible guest service with a friendly attitude, you're ready to join our team. If your dream job includes skiing and riding, interacting with guests, rewarding work, free concerts, fireworks, employee parties and more-we'd love to hear from you! Perks & Benefits: Steamboat offers many exciting perks and benefits including a Steamboat ski pass for you and eligible dependents, competitive compensation, retail/rental discounts, food & beverage discounts, industry pro deal discounts, friends & family discounted tickets subject to restrictions, reservations and/or blackout dates, access to employee housing (seasonal full time only), 401(k) profit sharing plan (eligibility rules apply), Employee Assistance Program, Accrued Sick Pay and a chance to learn and advance within Steamboat Ski & Resort Corp. One year of relevant professional cooking required. Must be comfortable in a kitchen. Applicants will be considered for all Food and Beverage locations based on need, skills, experience and ability as necessary. Additionally, applicants must be able to ski/snowboard at an intermediate level to/from certain restaurant locations. A post job offer, pre-employment on-snow ski/snowboard assessment is required for positions at Rendezvous Saddle and Four Points Lodge. Detailed job description, including responsibilities, work performed, tools or equipment used, etc.: • Prepares various foods under supervision for restaurants and banquets • Prepares food to the specifications of the Chef • Set up station in preparation for work shift, cooking products according to preparation requests and Chef's requirements • Take responsibility for the product used in his/her station and manage it to assure a quality product • Organize work area to create efficiency and keep work area and kitchen organized and clean • Rotate product and keep a clean station, properly store food in correct and allotted areas • Assist in the cleaning/organizing all storage areas, clean and/or organize walk in refrigerators and freezers • Ensure compliance with established health and safety procedures, report all observations of damaged/ dangerous equipment; Will attend food safety/sanitation training and practice those techniques • Maintain daily communications with Chefs, demonstrate teamwork and co-operation with service staff • Takes direction from: Chefs, Sous Chefs, Cook 4's and outlet managers, demonstrate teamwork and cooperation with service staff • Receive food and properly store in correct and allotted areas • Follows outlined recipes and plating guides to provide consistent product • Compliance with all company policies and procedures as well as any regulatory requirements • Other duties, as assigned Minimum skills, experience, education and ability required for this job: • Must be comfortable working with a variety of kitchen equipment and be able to adhere to Steamboat Culinary Guidelines • One year of relevant professional cooking experience in resort facilities OR a combination of education and experience from which-comparable knowledge and skills are acquired • Expected to interact and maintain positive relationships with guests, co-workers and management consistent with Steamboat Ski and Resort Company's Service Excellence standards Physical Requirements: • Must stand for long periods of time and lift and carry up to 50 lbs. • Understand and speak English • Must have the capacity to read, understand and follow recipes and standards • Must be minimum 18 years of age Miscellaneous information: • This is an hourly non-exempt position and is subject to overtime pay • Position requires working weekends and holidays as needed • Pursuant to county and/or state orders and company policies, every employee is required to self-monitor for COVID-19 symptoms, practice social distancing, wash hands frequently, wear a mask per current guidelines, self-report and call in immediately and stay home if sick and assist with sanitizing and disinfecting work areas. Employees must follow all resort mitigation plans and protocols, which can be found posted on resort buildings and on Beekeeper The base hourly pay range below represents the low and high end of the Steamboat Ski & Resort Corporation hourly pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Steamboat Ski & Resort Corporation's total compensation package for employees. Other rewards may include short-term and long-term incentives and many region-specific benefits. Steamboat area base hourly pay rate: $14.00 per hour Steamboat Ski & Resort Corporation is an equal opportunity employer

Who We Are: Steamboat- Ski Town, U.S.A. ® is known as the friendliest mountain destination in the world, thanks to our western heritage and welcoming staff. We pride ourselves on hiring the best employees and providing the best experience in the industry. Our employee satisfaction scores top the charts and we have employees who choose to work for the resort for 2, 5, 10, 20 plus years. Fair warning, starting a job at Steamboat could lead to endless fun, lifelong friendships and a rooted sense of community. Who We're Looking For: Friendly folks who want to work at the best ski resort, play in Champagne Powder and meet friends from around the world. If you like to provide incredible guest service with a friendly attitude, you're ready to join our team. If your dream job includes skiing and riding, interacting with guests, rewarding work, free concerts, fireworks, employee parties and more-we'd love to hear from you! Perks & Benefits: Steamboat offers many exciting perks and benefits including a Steamboat ski pass for you and eligible dependents, competitive compensation, retail/rental discounts, food & beverage discounts, industry pro deal discounts, friends & family discounted tickets subject to restrictions, reservations and/or blackout dates, access to employee housing (seasonal full time only), 401(k) profit sharing plan (eligibility rules apply), Employee Assistance Program, Accrued Sick Pay and a chance to learn and advance within Steamboat Ski & Resort Corp. One year of relevant professional cooking required. Must be comfortable in a kitchen. Applicants will be considered for all Food and Beverage locations based on need, skills, experience and ability as necessary. Additionally, applicants must be able to ski/snowboard at an intermediate level to/from certain restaurant locations. A post job offer, pre-employment on-snow ski/snowboard assessment is required for positions at Rendezvous Saddle and Four Points Lodge. Detailed job description, including responsibilities, work performed, tools or equipment used, etc.: • Prepares various foods under supervision for restaurants and banquets • Prepares food to the specifications of the Chef • Set up station in preparation for work shift, cooking products according to preparation requests and Chef's requirements • Take responsibility for the product used in his/her station and manage it to assure a quality product • Organize work area to create efficiency and keep work area and kitchen organized and clean • Rotate product and keep a clean station, properly store food in correct and allotted areas • Assist in the cleaning/organizing all storage areas, clean and/or organize walk in refrigerators and freezers • Ensure compliance with established health and safety procedures, report all observations of damaged/ dangerous equipment; Will attend food safety/sanitation training and practice those techniques • Maintain daily communications with Chefs, demonstrate teamwork and co-operation with service staff • Takes direction from: Chefs, Sous Chefs, Cook 4's and outlet managers, demonstrate teamwork and cooperation with service staff • Receive food and properly store in correct and allotted areas • Follows outlined recipes and plating guides to provide consistent product • Compliance with all company policies and procedures as well as any regulatory requirements • Other duties, as assigned Minimum skills, experience, education and ability required for this job: • Must be comfortable working with a variety of kitchen equipment and be able to adhere to Steamboat Culinary Guidelines • One year of relevant professional cooking experience in resort facilities OR a combination of education and experience from which-comparable knowledge and skills are acquired • Expected to interact and maintain positive relationships with guests, co-workers and management consistent with Steamboat Ski and Resort Company's Service Excellence standards Physical Requirements: • Must stand for long periods of time and lift and carry up to 50 lbs. • Understand and speak English • Must have the capacity to read, understand and follow recipes and standards • Must be minimum 18 years of age Miscellaneous information: • This is an hourly non-exempt position and is subject to overtime pay • Position requires working weekends and holidays as needed • Pursuant to county and/or state orders and company policies, every employee is required to self-monitor for COVID-19 symptoms, practice social distancing, wash hands frequently, wear a mask per current guidelines, self-report and call in immediately and stay home if sick and assist with sanitizing and disinfecting work areas. Employees must follow all resort mitigation plans and protocols, which can be found posted on resort buildings and on Beekeeper The base hourly pay range below represents the low and high end of the Steamboat Ski & Resort Corporation hourly pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Steamboat Ski & Resort Corporation's total compensation package for employees. Other rewards may include short-term and long-term incentives and many region-specific benefits. Steamboat area base hourly pay rate: $14.00 per hour Steamboat Ski & Resort Corporation is an equal opportunity employer

Who We Are: Steamboat- Ski Town, U.S.A. ® is known as the friendliest mountain destination in the world, thanks to our western heritage and welcoming staff. We pride ourselves on hiring the best employees and providing the best experience in the industry. Our employee satisfaction scores top the charts and we have employees who choose to work for the resort for 2, 5, 10, 20 plus years. Fair warning, starting a job at Steamboat could lead to endless fun, lifelong friendships and a rooted sense of community. Who We're Looking For: Friendly folks who want to work at the best ski resort, play in Champagne Powder and meet friends from around the world. If you like to provide incredible guest service with a friendly attitude, you're ready to join our team. If your dream job includes skiing and riding, interacting with guests, rewarding work, free concerts, fireworks, employee parties and more-we'd love to hear from you! Perks & Benefits: Steamboat offers many exciting perks and benefits including a Steamboat ski pass for you and eligible dependents, competitive compensation, retail/rental discounts, food & beverage discounts, industry pro deal discounts, friends & family discounted tickets subject to restrictions, reservations and/or blackout dates, access to employee housing (seasonal full time only), 401(k) profit sharing plan (eligibility rules apply), Employee Assistance Program, Accrued Sick Pay and a chance to learn and advance within Steamboat Ski & Resort Corp. One year of relevant professional cooking required. Must be comfortable in a kitchen. Applicants will be considered for all Food and Beverage locations based on need, skills, experience and ability as necessary. Additionally, applicants must be able to ski/snowboard at an intermediate level to/from certain restaurant locations. A post job offer, pre-employment on-snow ski/snowboard assessment is required for positions at Rendezvous Saddle and Four Points Lodge. Detailed job description, including responsibilities, work performed, tools or equipment used, etc.: • Prepares various foods under supervision for restaurants and banquets • Prepares food to the specifications of the Chef • Set up station in preparation for work shift, cooking products according to preparation requests and Chef's requirements • Take responsibility for the product used in his/her station and manage it to assure a quality product • Organize work area to create efficiency and keep work area and kitchen organized and clean • Rotate product and keep a clean station, properly store food in correct and allotted areas • Assist in the cleaning/organizing all storage areas, clean and/or organize walk in refrigerators and freezers • Ensure compliance with established health and safety procedures, report all observations of damaged/ dangerous equipment; Will attend food safety/sanitation training and practice those techniques • Maintain daily communications with Chefs, demonstrate teamwork and co-operation with service staff • Takes direction from: Chefs, Sous Chefs, Cook 4's and outlet managers, demonstrate teamwork and cooperation with service staff • Receive food and properly store in correct and allotted areas • Follows outlined recipes and plating guides to provide consistent product • Compliance with all company policies and procedures as well as any regulatory requirements • Other duties, as assigned Minimum skills, experience, education and ability required for this job: • Must be comfortable working with a variety of kitchen equipment and be able to adhere to Steamboat Culinary Guidelines • One year of relevant professional cooking experience in resort facilities OR a combination of education and experience from which-comparable knowledge and skills are acquired • Expected to interact and maintain positive relationships with guests, co-workers and management consistent with Steamboat Ski and Resort Company's Service Excellence standards Physical Requirements: • Must stand for long periods of time and lift and carry up to 50 lbs. • Understand and speak English • Must have the capacity to read, understand and follow recipes and standards • Must be minimum 18 years of age Miscellaneous information: • This is an hourly non-exempt position and is subject to overtime pay • Position requires working weekends and holidays as needed • Pursuant to county and/or state orders and company policies, every employee is required to self-monitor for COVID-19 symptoms, practice social distancing, wash hands frequently, wear a mask per current guidelines, self-report and call in immediately and stay home if sick and assist with sanitizing and disinfecting work areas. Employees must follow all resort mitigation plans and protocols, which can be found posted on resort buildings and on Beekeeper The base hourly pay range below represents the low and high end of the Steamboat Ski & Resort Corporation hourly pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Steamboat Ski & Resort Corporation's total compensation package for employees. Other rewards may include short-term and long-term incentives and many region-specific benefits. Steamboat area base hourly pay rate: $14.00 per hour Steamboat Ski & Resort Corporation is an equal opportunity employer

Who We Are: Steamboat- Ski Town, U.S.A. ® is known as the friendliest mountain destination in the world, thanks to our western heritage and welcoming staff. We pride ourselves on hiring the best employees and providing the best experience in the industry. Our employee satisfaction scores top the charts and we have employees who choose to work for the resort for 2, 5, 10, 20 plus years. Fair warning, starting a job at Steamboat could lead to endless fun, lifelong friendships and a rooted sense of community. Who We're Looking For: Friendly folks who want to work at the best ski resort, play in Champagne Powder and meet friends from around the world. If you like to provide incredible guest service with a friendly attitude, you're ready to join our team. If your dream job includes skiing and riding, interacting with guests, rewarding work, free concerts, fireworks, employee parties and more-we'd love to hear from you! Perks & Benefits: Steamboat offers many exciting perks and benefits including a Steamboat ski pass for you and eligible dependents, competitive compensation, retail/rental discounts, food & beverage discounts, industry pro deal discounts, friends & family discounted tickets subject to restrictions, reservations and/or blackout dates, access to employee housing (seasonal full time only), 401(k) profit sharing plan (eligibility rules apply), Employee Assistance Program, Accrued Sick Pay and a chance to learn and advance within Steamboat Ski & Resort Corp. Experienced cooks needed! 2 years experience as a cook or 1 year plus educational equivalent required. Additionally, applicants must be able to ski/snowboard at an intermediate level to/from certain restaurant locations. Employee location will be established during the interview process. A post job offer, pre-employment on-snow ski/snowboard assessment is required for positions at Rendezvous Saddle and Four Points Lodge. Detailed job description, including responsibilities, work performed, tools or equipment used, etc.: • Prepare and Cook foods served in restaurants; full knowledge of all stations, preferred • Open and close kitchen according to schedule/guidelines/assignments. Assist in the creation, usage, and follow through of prep lists, cleaning list, and closing lists • Organize work area to create efficiency and keep work area and kitchen organized and clean • Rotate product and keep a clean station; properly store food in correct and allotted areas • Ensure compliance with established health and safety procedures. Report all observations of damaged/ dangerous equipment. Will attend food safety/sanitation training and practice those techniques • Assist in the cleaning and organizing of all storage areas. Clean and/or organize walk in refrigerators and freezers, as assigned • Ensure understanding and compliance with all company policies and procedures as well as any regulatory requirements • Other duties, as assigned. Minimum skills, experience, education and ability required for this job: • Expected to work at a high pace and with a variety of kitchen equipment • Must adhere to Steamboat Culinary Guidelines • 2 years experience as a cook or 1 year plus educational equivalent • Understands and practices HACCP principles • Interact and maintain positive relationships with guests, co-workers and management consistent with Steamboat Ski and Resort Company's Service Excellence standards Physical Requirements: • Must be a minimum 18 years of age • Must stand for long periods of time as well as lift and carry up to 50 lbs • Has advanced knife skills • Must read, write, and speak fluently in English Miscellaneous information: • This is an hourly non-exempt position and is subject to overtime pay • Position requires working weekends and holidays as needed • Pursuant to county and/or state orders and company policies, every employee is required to self-monitor for COVID-19 symptoms, practice social distancing, wash hands frequently, wear a mask per current guidelines, self-report and call in immediately and stay home if sick and assist with sanitizing and disinfecting work areas. Employees must follow all resort mitigation plans and protocols, which can be found posted on resort buildings and on Beekeeper The base hourly pay range below represents the low and high end of the Steamboat Ski & Resort Corporation hourly pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Steamboat Ski & Resort Corporation's total compensation package for employees. Other rewards may include short-term and long-term incentives and many region-specific benefits. Steamboat area base hourly pay rate: $15.00 per hour Steamboat Ski & Resort Corporation is an equal opportunity employer