Biderman's Deli is a Jewish-style deli with two locations in Austin. We are opening a new location in Westlake in the next few weeks, and are looking to fill multiple positions! We offer signature deli food, NY style bagels, and other delicious deli fare. If you're looking for an exciting, fast-paced, fun environment as well as growth opportunity, this is it!LINE COOKS / EXPO:- Minimum of 1-2 years experience working a hot or cold line, or graduate of culinary program- We will cross-train so you will be able to work multiple stations, including expo, hot grill, and cold sandwiches/salads- Short order / breakfast experience a plus- Food preparation functions- Ability to handle fast paced environment is CRITICAL- General kitchen cleaning duties- Other general tasks as required- MUST be a positive person to fit in with our teamPAY: $14-16/hr DOEDELI/FOOD PREP & SLICER:- Minimum of 1-2 years experience working in a kitchen- Prepare multiple foods following recipes- Slice meats, cheeses, and vegetables per our slicing specifications- General food preparation functions- General kitchen cleaning duties- Other general tasks as required- Fast and accurate worker, able to work autonomouslyPAY: $12-13/hrHOURS: Opening shift starts at 6am and closing shift leaves around 3:30pm. Must have weekend availability and some flexibility with schedule.If interested, please reply with your resume and a sentence or two about why you are interested in joining our team. Thank you very much for your time!
Nov 02, 2019
Full time
Biderman's Deli is a Jewish-style deli with two locations in Austin. We are opening a new location in Westlake in the next few weeks, and are looking to fill multiple positions! We offer signature deli food, NY style bagels, and other delicious deli fare. If you're looking for an exciting, fast-paced, fun environment as well as growth opportunity, this is it!LINE COOKS / EXPO:- Minimum of 1-2 years experience working a hot or cold line, or graduate of culinary program- We will cross-train so you will be able to work multiple stations, including expo, hot grill, and cold sandwiches/salads- Short order / breakfast experience a plus- Food preparation functions- Ability to handle fast paced environment is CRITICAL- General kitchen cleaning duties- Other general tasks as required- MUST be a positive person to fit in with our teamPAY: $14-16/hr DOEDELI/FOOD PREP & SLICER:- Minimum of 1-2 years experience working in a kitchen- Prepare multiple foods following recipes- Slice meats, cheeses, and vegetables per our slicing specifications- General food preparation functions- General kitchen cleaning duties- Other general tasks as required- Fast and accurate worker, able to work autonomouslyPAY: $12-13/hrHOURS: Opening shift starts at 6am and closing shift leaves around 3:30pm. Must have weekend availability and some flexibility with schedule.If interested, please reply with your resume and a sentence or two about why you are interested in joining our team. Thank you very much for your time!
Food & Beverage Line cooks could be working at any of our award winning restaurants such as, Napa Rose, Carthay Circle, Steakhouse 55, or Club 33. Line Cooks are responsible for execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion, and presentation. Cooks at key production stations in the preparation of meats, fish, and poultry by braising, baking, roasting, (oven or rotating spit) and high-level skillet/sauté' work required in a four star fine dining restaurant. The starting rate for Fine Dining Line Cook/Dinner Cook is from $18.10 per hour. Responsibilities : Knowledge of cooking techniques such as braising, baking, roasting (oven or rotating spit) and high level skillet/sauté work Knowledge of all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles Ability to inventory product, read menus (BEOs, Restaurant Orders) and estimate food requirements to create a production plan Knowledge of basic butchering Maintains standards and specifications related to food preparation and food handling on a daily basis, understands measurement requirements Knowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding and serving of food items including adjusting thermostat controls to regulate temperatures Observes and tests food being cooked by tasting, smelling and piercing with cooking utensil to determine that food is cooked properly, according to specifications Cleans kitchen equipment Ability to handle special dietary requests and to work with guests requiring special requests due to dietary concerns May prepare sauces "a la minute" using advanced sauce preparation techniques Prepares confits and compotes Creates seasonings, cures and rubs May bone and clean shellfish, cut, trim or grind meats, fish or poultry Must demonstrate advanced culinary technical skills required in food preparation and use of kitchen equipment for a four star fine dining restaurant Must demonstrate ability to present and discuss menu item preparation with Dinner Cooks, Order/Grill Cooks and Guests Basic Qualifications : Must be at least 18 years of age Minimum 5 years experience in culinary field/high volume restaurant or Culinary Degree and 3 years related experience Previous experience in a Fine Dining Restaurant Strong communication, proven leadership and interpersonal skills Experience with coaching and motivating employees Adept at troubleshooting and can calmly handle difficult situations Proven ability to create, read and understand recipes Understands the purpose of the knife and when to use it Strong organizational skills; Ability to lead a team in a very fast paced environment Exhibits a positive, friendly and helpful attitude to our guests and fellow cast members Motivates and encourages cast members through daily reinforcement and coaching Demonstrates excellent guest service skills and is able to give appropriate service recovery Demonstrates passion and enthusiasm for working in the kitchen. Proven knowledge of culinary techniques and terminology Food Safety Certification or equivalent Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Work brain) Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events This role is Full Time and requires full availability for any shift, any day of the week, including nights and holidays Preferred Qualifications: Bilingual preferred Certification from CIA or equivalent Vocation school training or high school certification Culinary degree or equivalent Recommendation from school Basic wine knowledge Minimum 3 years experience in a restaurant management related role Full availability for any shift, seven (7) days per week, including nights, weekends, and holidays is preferred Additional Information : SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. SUBMITTING YOUR APPLICATION After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page. . Keyword: DLR CASTING, dlrcasting, DLRResortRoles, DLRCulinary
Nov 11, 2019
Full time
Food & Beverage Line cooks could be working at any of our award winning restaurants such as, Napa Rose, Carthay Circle, Steakhouse 55, or Club 33. Line Cooks are responsible for execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion, and presentation. Cooks at key production stations in the preparation of meats, fish, and poultry by braising, baking, roasting, (oven or rotating spit) and high-level skillet/sauté' work required in a four star fine dining restaurant. The starting rate for Fine Dining Line Cook/Dinner Cook is from $18.10 per hour. Responsibilities : Knowledge of cooking techniques such as braising, baking, roasting (oven or rotating spit) and high level skillet/sauté work Knowledge of all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles Ability to inventory product, read menus (BEOs, Restaurant Orders) and estimate food requirements to create a production plan Knowledge of basic butchering Maintains standards and specifications related to food preparation and food handling on a daily basis, understands measurement requirements Knowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding and serving of food items including adjusting thermostat controls to regulate temperatures Observes and tests food being cooked by tasting, smelling and piercing with cooking utensil to determine that food is cooked properly, according to specifications Cleans kitchen equipment Ability to handle special dietary requests and to work with guests requiring special requests due to dietary concerns May prepare sauces "a la minute" using advanced sauce preparation techniques Prepares confits and compotes Creates seasonings, cures and rubs May bone and clean shellfish, cut, trim or grind meats, fish or poultry Must demonstrate advanced culinary technical skills required in food preparation and use of kitchen equipment for a four star fine dining restaurant Must demonstrate ability to present and discuss menu item preparation with Dinner Cooks, Order/Grill Cooks and Guests Basic Qualifications : Must be at least 18 years of age Minimum 5 years experience in culinary field/high volume restaurant or Culinary Degree and 3 years related experience Previous experience in a Fine Dining Restaurant Strong communication, proven leadership and interpersonal skills Experience with coaching and motivating employees Adept at troubleshooting and can calmly handle difficult situations Proven ability to create, read and understand recipes Understands the purpose of the knife and when to use it Strong organizational skills; Ability to lead a team in a very fast paced environment Exhibits a positive, friendly and helpful attitude to our guests and fellow cast members Motivates and encourages cast members through daily reinforcement and coaching Demonstrates excellent guest service skills and is able to give appropriate service recovery Demonstrates passion and enthusiasm for working in the kitchen. Proven knowledge of culinary techniques and terminology Food Safety Certification or equivalent Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Work brain) Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events This role is Full Time and requires full availability for any shift, any day of the week, including nights and holidays Preferred Qualifications: Bilingual preferred Certification from CIA or equivalent Vocation school training or high school certification Culinary degree or equivalent Recommendation from school Basic wine knowledge Minimum 3 years experience in a restaurant management related role Full availability for any shift, seven (7) days per week, including nights, weekends, and holidays is preferred Additional Information : SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. SUBMITTING YOUR APPLICATION After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page. . Keyword: DLR CASTING, dlrcasting, DLRResortRoles, DLRCulinary
Food & Beverage Line cooks could be working at any of our award winning restaurants such as, Napa Rose, Carthay Circle, Steakhouse 55, or Club 33. Line Cooks are responsible for execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion, and presentation. Cooks at key production stations in the preparation of meats, fish, and poultry by braising, baking, roasting, (oven or rotating spit) and high-level skillet/saut work required in a four star fine dining restaurant.The starting rate for Fine Dining Line Cook/Dinner Cook is from $18.10 per hour. Responsibilities : Knowledge of cooking techniques such as braising, baking, roasting (oven or rotating spit) and high level skillet/saut workKnowledge of all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettlesAbility to inventory product, read menus (BEOs, Restaurant Orders) and estimate food requirements to create a production planKnowledge of basic butcheringMaintains standards and specifications related to food preparation and food handling on a daily basis, understands measurement requirementsKnowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperaturesResponsible for checking and maintaining proper temperatures throughout preparation, cooling, holding and serving of food items including adjusting thermostat controls to regulate temperaturesObserves and tests food being cooked by tasting, smelling and piercing with cooking utensil to determine that food is cooked properly, according to specificationsCleans kitchen equipmentAbility to handle special dietary requests and to work with guests requiring special requests due to dietary concernsMay prepare sauces a la minute using advanced sauce preparation techniquesPrepares confits and compotesCreates seasonings, cures and rubsMay bone and clean shellfish, cut, trim or grind meats, fish or poultryMust demonstrate advanced culinary technical skills required in food preparation and use of kitchen equipment for a four star fine dining restaurantMust demonstrate ability to present and discuss menu item preparation with Dinner Cooks, Order/Grill Cooks and GuestsBasic Qualifications : Must be at least 18 years of ageMinimum 5 years experience in culinary field/high volume restaurant or Culinary Degree and 3 years related experiencePrevious experience in a Fine Dining RestaurantStrong communication, proven leadership and interpersonal skillsExperience with coaching and motivating employeesAdept at troubleshooting and can calmly handle difficult situationsProven ability to create, read and understand recipesUnderstands the purpose of the knife and when to use itStrong organizational skills; Ability to lead a team in a very fast paced environmentExhibits a positive, friendly and helpful attitude to our guests and fellow cast membersMotivates and encourages cast members through daily reinforcement and coachingDemonstrates excellent guest service skills and is able to give appropriate service recoveryDemonstrates passion and enthusiasm for working in the kitchen.Proven knowledge of culinary techniques and terminologyFood Safety Certification or equivalentAbility to work with technology (plate costing buffet system, CAF system, KDS, Work brain)Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special eventsThis role is Full Time and requires full availability for any shift, any day of the week, including nights and holidays Preferred Qualifications: Bilingual preferredCertification from CIA or equivalentVocation school training or high school certificationCulinary degree or equivalentRecommendation from schoolBasic wine knowledgeMinimum 3 years experience in a restaurant management related roleFull availability for any shift, seven (7) days per week, including nights, weekends, and holidays is preferred Additional Information : SCHEDULE AVAILABILTYOur Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.SUBMITTING YOUR APPLICATIONAfter clicking Apply for this job below, the employment application will open in a new window. Please complete ALL pages of the application by clicking Next on each page, then Submit on the final page..Keyword: DLR CASTING, dlrcasting, DLRResortRoles, DLRCulinary Associated topics: breakfast, cocinera de la parrilla, diner, kitchen prep, maker, meat cutter, prep cook, restaurant cook, roasting, stove
Nov 08, 2019
Full time
Food & Beverage Line cooks could be working at any of our award winning restaurants such as, Napa Rose, Carthay Circle, Steakhouse 55, or Club 33. Line Cooks are responsible for execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion, and presentation. Cooks at key production stations in the preparation of meats, fish, and poultry by braising, baking, roasting, (oven or rotating spit) and high-level skillet/saut work required in a four star fine dining restaurant.The starting rate for Fine Dining Line Cook/Dinner Cook is from $18.10 per hour. Responsibilities : Knowledge of cooking techniques such as braising, baking, roasting (oven or rotating spit) and high level skillet/saut workKnowledge of all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettlesAbility to inventory product, read menus (BEOs, Restaurant Orders) and estimate food requirements to create a production planKnowledge of basic butcheringMaintains standards and specifications related to food preparation and food handling on a daily basis, understands measurement requirementsKnowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperaturesResponsible for checking and maintaining proper temperatures throughout preparation, cooling, holding and serving of food items including adjusting thermostat controls to regulate temperaturesObserves and tests food being cooked by tasting, smelling and piercing with cooking utensil to determine that food is cooked properly, according to specificationsCleans kitchen equipmentAbility to handle special dietary requests and to work with guests requiring special requests due to dietary concernsMay prepare sauces a la minute using advanced sauce preparation techniquesPrepares confits and compotesCreates seasonings, cures and rubsMay bone and clean shellfish, cut, trim or grind meats, fish or poultryMust demonstrate advanced culinary technical skills required in food preparation and use of kitchen equipment for a four star fine dining restaurantMust demonstrate ability to present and discuss menu item preparation with Dinner Cooks, Order/Grill Cooks and GuestsBasic Qualifications : Must be at least 18 years of ageMinimum 5 years experience in culinary field/high volume restaurant or Culinary Degree and 3 years related experiencePrevious experience in a Fine Dining RestaurantStrong communication, proven leadership and interpersonal skillsExperience with coaching and motivating employeesAdept at troubleshooting and can calmly handle difficult situationsProven ability to create, read and understand recipesUnderstands the purpose of the knife and when to use itStrong organizational skills; Ability to lead a team in a very fast paced environmentExhibits a positive, friendly and helpful attitude to our guests and fellow cast membersMotivates and encourages cast members through daily reinforcement and coachingDemonstrates excellent guest service skills and is able to give appropriate service recoveryDemonstrates passion and enthusiasm for working in the kitchen.Proven knowledge of culinary techniques and terminologyFood Safety Certification or equivalentAbility to work with technology (plate costing buffet system, CAF system, KDS, Work brain)Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special eventsThis role is Full Time and requires full availability for any shift, any day of the week, including nights and holidays Preferred Qualifications: Bilingual preferredCertification from CIA or equivalentVocation school training or high school certificationCulinary degree or equivalentRecommendation from schoolBasic wine knowledgeMinimum 3 years experience in a restaurant management related roleFull availability for any shift, seven (7) days per week, including nights, weekends, and holidays is preferred Additional Information : SCHEDULE AVAILABILTYOur Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.SUBMITTING YOUR APPLICATIONAfter clicking Apply for this job below, the employment application will open in a new window. Please complete ALL pages of the application by clicking Next on each page, then Submit on the final page..Keyword: DLR CASTING, dlrcasting, DLRResortRoles, DLRCulinary Associated topics: breakfast, cocinera de la parrilla, diner, kitchen prep, maker, meat cutter, prep cook, restaurant cook, roasting, stove
We are looking for enthusiastic individuals to join our line and prep cook team. We are looking for people who love cooking, who have interest in the overall guest experience and who bring good energy to work. We offer a structured training program and we'll teach you what you need to know -- but we are looking for someone with experience, organizational skills and kitchen basics.Starting hourly rate for this position is $14.00 or higher depending on experience. There will be opportunities for hourly increases after advanced training.We offer health insurance, employee discounts to our sister businesses--Oleana, Sarma and Siena Farms, and free meals from our menu every day.You will learn how to -- Cook with lots of vegetable, high quality ingredients and many flavorful spices- Be exposed to some of the best pastries in Boston (James beard nominated Maura Kilpatrick is our executive pastry chef owner)- Work as a part of a team and find meaningful ways to do your work- Learn about Middle Eastern/Turkish cuisine- Practice your knife and production skills- Work in a busy environment- Think on your feet, work with accuracy and detailLooking to hire soon!
Nov 05, 2019
Full time
We are looking for enthusiastic individuals to join our line and prep cook team. We are looking for people who love cooking, who have interest in the overall guest experience and who bring good energy to work. We offer a structured training program and we'll teach you what you need to know -- but we are looking for someone with experience, organizational skills and kitchen basics.Starting hourly rate for this position is $14.00 or higher depending on experience. There will be opportunities for hourly increases after advanced training.We offer health insurance, employee discounts to our sister businesses--Oleana, Sarma and Siena Farms, and free meals from our menu every day.You will learn how to -- Cook with lots of vegetable, high quality ingredients and many flavorful spices- Be exposed to some of the best pastries in Boston (James beard nominated Maura Kilpatrick is our executive pastry chef owner)- Work as a part of a team and find meaningful ways to do your work- Learn about Middle Eastern/Turkish cuisine- Practice your knife and production skills- Work in a busy environment- Think on your feet, work with accuracy and detailLooking to hire soon!
Iconic inner SE restaurant seeking an experienced Pt line cook for weekend evenings. 25-30 hours. We're part of a local restaurant group of eight restaurants with growth opportunity and hours at ther restaurants.We are part of Independent Restaurant Concepts. Other restaurants in our family include North45, Circa 33, The Station, Paddys, Cadillac Caf, and The Independent. Employees enjoy a generous discount at all locations. We prefer to promote from within. There are a lot of opportunities for our great employees to take the next step in their careers. To apply, send your resume to this ad. Let us know your availability, pay scale required, and when you would be able to start. Preferred candidates will be contacted soon as we are looking to fill spots immediately.
Nov 02, 2019
Full time
Iconic inner SE restaurant seeking an experienced Pt line cook for weekend evenings. 25-30 hours. We're part of a local restaurant group of eight restaurants with growth opportunity and hours at ther restaurants.We are part of Independent Restaurant Concepts. Other restaurants in our family include North45, Circa 33, The Station, Paddys, Cadillac Caf, and The Independent. Employees enjoy a generous discount at all locations. We prefer to promote from within. There are a lot of opportunities for our great employees to take the next step in their careers. To apply, send your resume to this ad. Let us know your availability, pay scale required, and when you would be able to start. Preferred candidates will be contacted soon as we are looking to fill spots immediately.
The New Parkway is Hiring a Line Cook The New Parkway Theater is hiring a Line Cook for our picture pizza pub (movie theater + café) in Oakland's Uptown District. The New Parkway brings together great movies with couches, comfort food, and beer and wine. More than a movie theater, it is a community space, a place described by our patrons as their "second living room". Please read more about the New Parkway at . The job responsibilities for the Line Cook include: Working either the hot line, pizza station, or both, along with the associated prep work Cooking and serving consistently high quality meals at a community theater Serving as a team member at one of Oakland's best places to work Doing whatever is needed to best support our wonderful customer base and fellow staff members Desired Qualities: Experience working in a commercial kitchen Strong attention to detail High level of professionalism, honesty, and punctuality Strong work ethic Calm under pressure and ability to problem-solve Availability and ability to work nights and weekends Commitment to excellence Compensation: $15.50 - 17.00/hour, depending on experience Hours: Part-time or full-time Starting Date: Immediately Application Process: Applications will be considered on a rolling basis. To apply, please send an email with the subject line "Line Cook" to . In the body of the email, include a thoughtful cover letter, and please include a current resume as an attachment. Please do not include references at this time. The New Parkway is an equal opportunity employer. People of color, women, and especially women of color are encouraged to apply. THE NEW PARKWAY THEATER is a community-centered cinema and pub located in Oakland's Uptown district. Sit back and relax in our cozy couches while watching our new releases, cult classics, and fabulous special programming. Plus, enjoy yummy food and local beer and wine in our café or even delivered right to your theater seat all at affordable prices!
Oct 23, 2019
Full time
The New Parkway is Hiring a Line Cook The New Parkway Theater is hiring a Line Cook for our picture pizza pub (movie theater + café) in Oakland's Uptown District. The New Parkway brings together great movies with couches, comfort food, and beer and wine. More than a movie theater, it is a community space, a place described by our patrons as their "second living room". Please read more about the New Parkway at . The job responsibilities for the Line Cook include: Working either the hot line, pizza station, or both, along with the associated prep work Cooking and serving consistently high quality meals at a community theater Serving as a team member at one of Oakland's best places to work Doing whatever is needed to best support our wonderful customer base and fellow staff members Desired Qualities: Experience working in a commercial kitchen Strong attention to detail High level of professionalism, honesty, and punctuality Strong work ethic Calm under pressure and ability to problem-solve Availability and ability to work nights and weekends Commitment to excellence Compensation: $15.50 - 17.00/hour, depending on experience Hours: Part-time or full-time Starting Date: Immediately Application Process: Applications will be considered on a rolling basis. To apply, please send an email with the subject line "Line Cook" to . In the body of the email, include a thoughtful cover letter, and please include a current resume as an attachment. Please do not include references at this time. The New Parkway is an equal opportunity employer. People of color, women, and especially women of color are encouraged to apply. THE NEW PARKWAY THEATER is a community-centered cinema and pub located in Oakland's Uptown district. Sit back and relax in our cozy couches while watching our new releases, cult classics, and fabulous special programming. Plus, enjoy yummy food and local beer and wine in our café or even delivered right to your theater seat all at affordable prices!
Suki's Bar & Grill is hiring for an open evening cook position. We are a fun neighborhood bar that offers: Lunch, Happy Hour, Weekend Brunch, Karaoke, Sports, and more! Must have at least 1-2 year experience working behind the line, a valid food handlers card, ability to multitask, cook quality food in a timely manner, be organized and maintain cleanliness in the kitchen, communicate effectively, be able to work late until 2-3am and weekends, and have a positive attitude.Pay starts at $14/hour plus great CASH TIPs (typically $110-150 per week). We are looking to hire for 35-40 hours and we offer medical & dental benefits.Pay is dependent on experience! For those interested, please either stop by our location or send a resume via this posting.Habla EspaolSuki's Bar & Grill 2401 SW 4th Avenue Portland, OR 97201
Nov 14, 2019
Full time
Suki's Bar & Grill is hiring for an open evening cook position. We are a fun neighborhood bar that offers: Lunch, Happy Hour, Weekend Brunch, Karaoke, Sports, and more! Must have at least 1-2 year experience working behind the line, a valid food handlers card, ability to multitask, cook quality food in a timely manner, be organized and maintain cleanliness in the kitchen, communicate effectively, be able to work late until 2-3am and weekends, and have a positive attitude.Pay starts at $14/hour plus great CASH TIPs (typically $110-150 per week). We are looking to hire for 35-40 hours and we offer medical & dental benefits.Pay is dependent on experience! For those interested, please either stop by our location or send a resume via this posting.Habla EspaolSuki's Bar & Grill 2401 SW 4th Avenue Portland, OR 97201
Posting Date Nov 12, 2019 Job Number Job Category Food and Beverage & Culinary Location The Westin Bellevue, 600 Bellevue Way NE, Bellevue, Washington, United States VIEW ON MAP Brand Westin Hotels & Resorts Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests' well-being, and we're energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you're someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise. Job Summary Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: * Discounts on hotel rooms, gift shop items, food and beverage * Learning and development opportunities * Recognition programs * Wellbeing programs * Encouraging management * Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing * Prepare fresh ingredients for cooking according to recipes/menu * Cook food and prepare top-quality menu items in a timely manner * Test foods to ensure proper preparation and temperature * Operate kitchen equipment safely and responsibly * Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for * Great teamwork skills and attention to detail * Positive outlook and outgoing personality * Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Nov 14, 2019
Full time
Posting Date Nov 12, 2019 Job Number Job Category Food and Beverage & Culinary Location The Westin Bellevue, 600 Bellevue Way NE, Bellevue, Washington, United States VIEW ON MAP Brand Westin Hotels & Resorts Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests' well-being, and we're energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you're someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise. Job Summary Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: * Discounts on hotel rooms, gift shop items, food and beverage * Learning and development opportunities * Recognition programs * Wellbeing programs * Encouraging management * Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing * Prepare fresh ingredients for cooking according to recipes/menu * Cook food and prepare top-quality menu items in a timely manner * Test foods to ensure proper preparation and temperature * Operate kitchen equipment safely and responsibly * Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for * Great teamwork skills and attention to detail * Positive outlook and outgoing personality * Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Kneaders Bakery and Cafe is currently hiring Bakers - full time & part time. The Kneaders brand is built on delighting our guests in a way that creates loyalty. We do this by offering fresh, high quality food, provide comfort to the guests and building meaningful relationships with our guests, community, employees, vendors and suppliers. We are looking for individuals who can help provide fresh food, promote a comfortable environment and enhance caring relationships to join our team. Kneaders is looking for highly motivated team players with a desire to learn and grow who can help us build the brand, develop others, and deliver results. Kneaders is growing quickly providing many opportunities for growth for those who excel and develop into an outstanding performer. Responsibilities: Production and baking of all hearth breads, sweet loaves and sandwich breads. Must be able to follow instructions and recipes to meet exact standards in an effort to maintain the highest quality. Must be able to perform day to day Baker duties and operations. Must be able to perform physical tasks (able to lift 50 lbs. above waist). This is a high volume production environment and you must have a high sense of urgency. Must be able to multi-task and thrive in a stressful environment. Qualifications: Must have a passion for artisan breads. Professional food experience is helpful. Culinary school is not a must but is preferred. Must know their way around a kitchen, including the use ovens and mixers. Must be able and willing to maintain a clean and efficient working environment. Bakers must be quick with hands, pay attention to detail and follow corporate recipes and guidelines. Bakers must be available between 1pm - 9pm, 5-6 days per week. Sunday 9am- 5pm Starting wage up to $10 -$14 per hour based on experience. Come and join a great team in an exciting environment! Kneaders Bakery & Cafe is an Affirmative Action/Equal Opportunity employer and is committed to diversity in its workforce. In compliance with applicable federal and state laws, Kneaders Bakery & Cafe policy of equal employment opportunity prohibits discrimination on the basis of race or ethnicity, religion, color, national origin, sex, age, sexual orientation, gender identity/expression, veteran's status, status as a qualified person with a disability, or genetic information. Individuals from historically underrepresented groups, such as minorities, women, qualified persons with disabilities, and protected veterans are strongly encouraged to apply. This position may require the successful completion of a criminal background check and/or drug screen.
Nov 13, 2019
Full time
Kneaders Bakery and Cafe is currently hiring Bakers - full time & part time. The Kneaders brand is built on delighting our guests in a way that creates loyalty. We do this by offering fresh, high quality food, provide comfort to the guests and building meaningful relationships with our guests, community, employees, vendors and suppliers. We are looking for individuals who can help provide fresh food, promote a comfortable environment and enhance caring relationships to join our team. Kneaders is looking for highly motivated team players with a desire to learn and grow who can help us build the brand, develop others, and deliver results. Kneaders is growing quickly providing many opportunities for growth for those who excel and develop into an outstanding performer. Responsibilities: Production and baking of all hearth breads, sweet loaves and sandwich breads. Must be able to follow instructions and recipes to meet exact standards in an effort to maintain the highest quality. Must be able to perform day to day Baker duties and operations. Must be able to perform physical tasks (able to lift 50 lbs. above waist). This is a high volume production environment and you must have a high sense of urgency. Must be able to multi-task and thrive in a stressful environment. Qualifications: Must have a passion for artisan breads. Professional food experience is helpful. Culinary school is not a must but is preferred. Must know their way around a kitchen, including the use ovens and mixers. Must be able and willing to maintain a clean and efficient working environment. Bakers must be quick with hands, pay attention to detail and follow corporate recipes and guidelines. Bakers must be available between 1pm - 9pm, 5-6 days per week. Sunday 9am- 5pm Starting wage up to $10 -$14 per hour based on experience. Come and join a great team in an exciting environment! Kneaders Bakery & Cafe is an Affirmative Action/Equal Opportunity employer and is committed to diversity in its workforce. In compliance with applicable federal and state laws, Kneaders Bakery & Cafe policy of equal employment opportunity prohibits discrimination on the basis of race or ethnicity, religion, color, national origin, sex, age, sexual orientation, gender identity/expression, veteran's status, status as a qualified person with a disability, or genetic information. Individuals from historically underrepresented groups, such as minorities, women, qualified persons with disabilities, and protected veterans are strongly encouraged to apply. This position may require the successful completion of a criminal background check and/or drug screen.
Vimax Media is a full service marketing agency, specializing in creating compelling food content for clients that include grocery retailers, foodservice and consumer packaged goods (CPG) companies. Photography, video, recipes, editorials and much more are all part of the Vimax Media content library that can be utilized within omni-channel marketing tools we develop and brand for our clients. Learn more about us in the Vimax Media Magazine: Job Type: Part- or Full-Time Competitive hourly rate and opportunity in growing enterprise Primary Functions: Generate original recipe ideas based on seasonality, client requests, nutritional requirements, etc. Develop, write and test recipes in our Madison Heights office/studio Measure ingredients accurately/follow recipe directions precisely Work collaboratively with creative marketing team to exceed client expectations Willing to learn how to prepare and style food for professional photography and participate in video shoots in studio kitchen Successful candidates will have the following attributes: 2-year culinary degree 2+ years culinary-related work experience Up-to-date knowledge of food trends Knowledge of food styling in a studio setting a plus Creativity and a passion for food Excellent grammar and communication skills Multi-tasking skills and able to meet required deadlines Strong organizational skills with extreme attention to detail Self-starter with good communication skills Reliable and professional Ability to take an interactive approach to food design
Nov 12, 2019
Full time
Vimax Media is a full service marketing agency, specializing in creating compelling food content for clients that include grocery retailers, foodservice and consumer packaged goods (CPG) companies. Photography, video, recipes, editorials and much more are all part of the Vimax Media content library that can be utilized within omni-channel marketing tools we develop and brand for our clients. Learn more about us in the Vimax Media Magazine: Job Type: Part- or Full-Time Competitive hourly rate and opportunity in growing enterprise Primary Functions: Generate original recipe ideas based on seasonality, client requests, nutritional requirements, etc. Develop, write and test recipes in our Madison Heights office/studio Measure ingredients accurately/follow recipe directions precisely Work collaboratively with creative marketing team to exceed client expectations Willing to learn how to prepare and style food for professional photography and participate in video shoots in studio kitchen Successful candidates will have the following attributes: 2-year culinary degree 2+ years culinary-related work experience Up-to-date knowledge of food trends Knowledge of food styling in a studio setting a plus Creativity and a passion for food Excellent grammar and communication skills Multi-tasking skills and able to meet required deadlines Strong organizational skills with extreme attention to detail Self-starter with good communication skills Reliable and professional Ability to take an interactive approach to food design
Specialty Cooks are responsible for execution of all menu categories and specific recipes for all menu items including timing, quality, temperature, portion, and presentation. Cooks at key production stations in the preparation of meats, fish, and poultry by braising, baking, roasting, (oven or rotating spit) and high-level skillet/saut work required in a fine dining restaurant. Will also partner with Front of House to ensure Cast training/knowledge of product ensuring a smooth operation.The starting rate for a Fine Dining Specialty Cook is $20.35 per hour. Responsibilities : Knowledge of cooking techniques such as braising, baking, roasting (oven or rotating spit) and high level skillet/saut workKnowledge of all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettlesAbility to inventory product, read menus (BEOs, Restaurant Orders) and estimate food requirements to create a production planMaintains standards and specifications related to food preparation and food handling on a daily basis, understands measurements requirementsKnowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperaturesResponsible for checking and maintaining proper temperatures throughout preparation, cooling, holding and serving of food items including adjusting thermostat controls to regulate temperaturesObserves and tests food being cooked by tasting, smelling and piercing with cooking utensil to determine that food is cooked properly, according to specifications.Cleans kitchen equipmentAbility to handle special dietary request and to work with guest requiring special request due to dietary concernsMay prepare sauces a la minute using advanced sauce preparation techniquesPrepares confits and compotesCreates seasonings, cures and rubsMay bone and clean shellfish, cut, trim or grind meats, fish or poultryMust demonstrate advanced culinary technical skills required in food preparation and use of kitchen equipmentMust demonstrate ability to present and discuss menu item preparation with Dinner Cooks, Order/Grill Cooks and GuestsBasic Qualifications : Minimum 3 years experience in culinary field/high volume restaurant or culinary degree and 2 years related experienceStrong communication, proven leadership and interpersonal skillsExperience with coaching and motivating employeesAdept at troubleshooting and can calmly handle difficult situationsProven ability to create, read and understand recipesUnderstands the purpose of the knife and when to use itStrong organizational skills; Ability to lead a team in a very fast paced environmentExhibits a positive, friendly and helpful attitude to our guest and fellow cast membersMotivates and encourages cast members through daily reinforcement and coachingDemonstrates excellent guest service skills and is able to give appropriate service recoveryDemonstrates passion and enthusiasm for working in the kitchenProven knowledge of culinary techniques and terminologyFood Safety Certification or equivalentAbility to work with technology (plate costing buffet system, CAF system, KDS, Workbrain)Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Qualifications: Vocation School training or High School certificationCulinary Education Degree or equivalentCertification from CIA or equivalentBasic Wine KnowledgeRecommendation from school Additional Information : SCHEDULE AVAILABILTYOur Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.SUBMITTING YOUR APPLICATIONAfter clicking Apply for this job below, the employment application will open in a new window. Please complete ALL pages of the application by clicking Next on each page, then Submit on the final page.IMPORTANT:You may only apply once in a six-month period. If you have applied within the last six months, please log in to your account to view your current application status.Keyword: DLR CASTING, dlrcasting, DLRCulinary Associated topics: cocinera, cocinero, cocinero de produccion, complimentary, cook, dinner, food preparation, grill, meat cutter, salad
Nov 11, 2019
Full time
Specialty Cooks are responsible for execution of all menu categories and specific recipes for all menu items including timing, quality, temperature, portion, and presentation. Cooks at key production stations in the preparation of meats, fish, and poultry by braising, baking, roasting, (oven or rotating spit) and high-level skillet/saut work required in a fine dining restaurant. Will also partner with Front of House to ensure Cast training/knowledge of product ensuring a smooth operation.The starting rate for a Fine Dining Specialty Cook is $20.35 per hour. Responsibilities : Knowledge of cooking techniques such as braising, baking, roasting (oven or rotating spit) and high level skillet/saut workKnowledge of all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettlesAbility to inventory product, read menus (BEOs, Restaurant Orders) and estimate food requirements to create a production planMaintains standards and specifications related to food preparation and food handling on a daily basis, understands measurements requirementsKnowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperaturesResponsible for checking and maintaining proper temperatures throughout preparation, cooling, holding and serving of food items including adjusting thermostat controls to regulate temperaturesObserves and tests food being cooked by tasting, smelling and piercing with cooking utensil to determine that food is cooked properly, according to specifications.Cleans kitchen equipmentAbility to handle special dietary request and to work with guest requiring special request due to dietary concernsMay prepare sauces a la minute using advanced sauce preparation techniquesPrepares confits and compotesCreates seasonings, cures and rubsMay bone and clean shellfish, cut, trim or grind meats, fish or poultryMust demonstrate advanced culinary technical skills required in food preparation and use of kitchen equipmentMust demonstrate ability to present and discuss menu item preparation with Dinner Cooks, Order/Grill Cooks and GuestsBasic Qualifications : Minimum 3 years experience in culinary field/high volume restaurant or culinary degree and 2 years related experienceStrong communication, proven leadership and interpersonal skillsExperience with coaching and motivating employeesAdept at troubleshooting and can calmly handle difficult situationsProven ability to create, read and understand recipesUnderstands the purpose of the knife and when to use itStrong organizational skills; Ability to lead a team in a very fast paced environmentExhibits a positive, friendly and helpful attitude to our guest and fellow cast membersMotivates and encourages cast members through daily reinforcement and coachingDemonstrates excellent guest service skills and is able to give appropriate service recoveryDemonstrates passion and enthusiasm for working in the kitchenProven knowledge of culinary techniques and terminologyFood Safety Certification or equivalentAbility to work with technology (plate costing buffet system, CAF system, KDS, Workbrain)Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Qualifications: Vocation School training or High School certificationCulinary Education Degree or equivalentCertification from CIA or equivalentBasic Wine KnowledgeRecommendation from school Additional Information : SCHEDULE AVAILABILTYOur Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.SUBMITTING YOUR APPLICATIONAfter clicking Apply for this job below, the employment application will open in a new window. Please complete ALL pages of the application by clicking Next on each page, then Submit on the final page.IMPORTANT:You may only apply once in a six-month period. If you have applied within the last six months, please log in to your account to view your current application status.Keyword: DLR CASTING, dlrcasting, DLRCulinary Associated topics: cocinera, cocinero, cocinero de produccion, complimentary, cook, dinner, food preparation, grill, meat cutter, salad
Specialty Cooks are responsible for execution of all menu categories and specific recipes for all menu items including timing, quality, temperature, portion, and presentation. Cooks at key production stations in the preparation of meats, fish, and poultry by braising, baking, roasting, (oven or rotating spit) and high-level skillet/sauté work required in a fine dining restaurant. Will also partner with Front of House to ensure Cast training/knowledge of product ensuring a smooth operation. The starting rate for a Fine Dining Specialty Cook is $20.35 per hour. Responsibilities : Knowledge of cooking techniques such as braising, baking, roasting (oven or rotating spit) and high level skillet/sauté work Knowledge of all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles Ability to inventory product, read menus (BEOs, Restaurant Orders) and estimate food requirements to create a production plan Maintains standards and specifications related to food preparation and food handling on a daily basis, understands measurements requirements Knowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding and serving of food items including adjusting thermostat controls to regulate temperatures Observes and tests food being cooked by tasting, smelling and piercing with cooking utensil to determine that food is cooked properly, according to specifications. Cleans kitchen equipment Ability to handle special dietary request and to work with guest requiring special request due to dietary concerns May prepare sauces "a la minute" using advanced sauce preparation techniques Prepares confits and compotes Creates seasonings, cures and rubs May bone and clean shellfish, cut, trim or grind meats, fish or poultry Must demonstrate advanced culinary technical skills required in food preparation and use of kitchen equipment Must demonstrate ability to present and discuss menu item preparation with Dinner Cooks, Order/Grill Cooks and Guests Basic Qualifications : Minimum 3 years' experience in culinary field/high volume restaurant or culinary degree and 2 years related experience Strong communication, proven leadership and interpersonal skills Experience with coaching and motivating employees Adept at troubleshooting and can calmly handle difficult situations Proven ability to create, read and understand recipes Understands the purpose of the knife and when to use it Strong organizational skills; Ability to lead a team in a very fast paced environment Exhibits a positive, friendly and helpful attitude to our guest and fellow cast members Motivates and encourages cast members through daily reinforcement and coaching Demonstrates excellent guest service skills and is able to give appropriate service recovery Demonstrates passion and enthusiasm for working in the kitchen Proven knowledge of culinary techniques and terminology Food Safety Certification or equivalent Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain) Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Qualifications: Vocation School training or High School certification Culinary Education Degree or equivalent Certification from CIA or equivalent Basic Wine Knowledge Recommendation from school Additional Information : SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. SUBMITTING YOUR APPLICATION After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page. IMPORTANT: You may only apply once in a six-month period. If you have applied within the last six months, please log in to your account to view your current application status. Keyword: DLR CASTING, dlrcasting, DLRCulinary
Nov 11, 2019
Full time
Specialty Cooks are responsible for execution of all menu categories and specific recipes for all menu items including timing, quality, temperature, portion, and presentation. Cooks at key production stations in the preparation of meats, fish, and poultry by braising, baking, roasting, (oven or rotating spit) and high-level skillet/sauté work required in a fine dining restaurant. Will also partner with Front of House to ensure Cast training/knowledge of product ensuring a smooth operation. The starting rate for a Fine Dining Specialty Cook is $20.35 per hour. Responsibilities : Knowledge of cooking techniques such as braising, baking, roasting (oven or rotating spit) and high level skillet/sauté work Knowledge of all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles Ability to inventory product, read menus (BEOs, Restaurant Orders) and estimate food requirements to create a production plan Maintains standards and specifications related to food preparation and food handling on a daily basis, understands measurements requirements Knowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding and serving of food items including adjusting thermostat controls to regulate temperatures Observes and tests food being cooked by tasting, smelling and piercing with cooking utensil to determine that food is cooked properly, according to specifications. Cleans kitchen equipment Ability to handle special dietary request and to work with guest requiring special request due to dietary concerns May prepare sauces "a la minute" using advanced sauce preparation techniques Prepares confits and compotes Creates seasonings, cures and rubs May bone and clean shellfish, cut, trim or grind meats, fish or poultry Must demonstrate advanced culinary technical skills required in food preparation and use of kitchen equipment Must demonstrate ability to present and discuss menu item preparation with Dinner Cooks, Order/Grill Cooks and Guests Basic Qualifications : Minimum 3 years' experience in culinary field/high volume restaurant or culinary degree and 2 years related experience Strong communication, proven leadership and interpersonal skills Experience with coaching and motivating employees Adept at troubleshooting and can calmly handle difficult situations Proven ability to create, read and understand recipes Understands the purpose of the knife and when to use it Strong organizational skills; Ability to lead a team in a very fast paced environment Exhibits a positive, friendly and helpful attitude to our guest and fellow cast members Motivates and encourages cast members through daily reinforcement and coaching Demonstrates excellent guest service skills and is able to give appropriate service recovery Demonstrates passion and enthusiasm for working in the kitchen Proven knowledge of culinary techniques and terminology Food Safety Certification or equivalent Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain) Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Qualifications: Vocation School training or High School certification Culinary Education Degree or equivalent Certification from CIA or equivalent Basic Wine Knowledge Recommendation from school Additional Information : SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. SUBMITTING YOUR APPLICATION After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page. IMPORTANT: You may only apply once in a six-month period. If you have applied within the last six months, please log in to your account to view your current application status. Keyword: DLR CASTING, dlrcasting, DLRCulinary
Posting Date Nov 07, 2019 Job Number Job Category Food and Beverage & Culinary Location Detroit Marriott at the Renaissance Center, 400 Renaissance Dr W, Detroit, Michigan, United States VIEW ON MAP Brand Marriott Hotels Resorts /JW Marriott Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. Job Summary The Detroit Marriott at the Renaissance Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: * Discounts on hotel rooms, gift shop items, food and beverage * Learning and development opportunities * Recognition programs * Wellbeing programs * Encouraging management * Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing * Prepare fresh ingredients for cooking according to recipes/menu * Cook food and prepare top-quality menu items in a timely manner * Test foods to ensure proper preparation and temperature * Operate kitchen equipment safely and responsibly * Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for * Great teamwork skills and attention to detail * Positive outlook and outgoing personality * Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Nov 09, 2019
Full time
Posting Date Nov 07, 2019 Job Number Job Category Food and Beverage & Culinary Location Detroit Marriott at the Renaissance Center, 400 Renaissance Dr W, Detroit, Michigan, United States VIEW ON MAP Brand Marriott Hotels Resorts /JW Marriott Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. Job Summary The Detroit Marriott at the Renaissance Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: * Discounts on hotel rooms, gift shop items, food and beverage * Learning and development opportunities * Recognition programs * Wellbeing programs * Encouraging management * Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing * Prepare fresh ingredients for cooking according to recipes/menu * Cook food and prepare top-quality menu items in a timely manner * Test foods to ensure proper preparation and temperature * Operate kitchen equipment safely and responsibly * Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for * Great teamwork skills and attention to detail * Positive outlook and outgoing personality * Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Posting Date Nov 06, 2019 Job Number Job Category Food and Beverage & Culinary Location Walt Disney World Dolphin, 1500 Epcot Resort Boulevard, Lake Buena Vista, Florida, United States VIEW ON MAP Brand Sheraton Hotels & Resorts Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another - and are driven to make things better. We love what we do, and we give it all we've got - on property and off. When guests stay with us, it's not just a room with a bed that they're buying. It's an experience. We're looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton. Job Summary Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: * Discounts on hotel rooms, gift shop items, food and beverage * Learning and development opportunities * Recognition programs * Wellbeing programs * Encouraging management * Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing * Prepare fresh ingredients for cooking according to recipes/menu * Cook food and prepare top-quality menu items in a timely manner * Test foods to ensure proper preparation and temperature * Operate kitchen equipment safely and responsibly * Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for * Great teamwork skills and attention to detail * Positive outlook and outgoing personality * Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Nov 08, 2019
Full time
Posting Date Nov 06, 2019 Job Number Job Category Food and Beverage & Culinary Location Walt Disney World Dolphin, 1500 Epcot Resort Boulevard, Lake Buena Vista, Florida, United States VIEW ON MAP Brand Sheraton Hotels & Resorts Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another - and are driven to make things better. We love what we do, and we give it all we've got - on property and off. When guests stay with us, it's not just a room with a bed that they're buying. It's an experience. We're looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton. Job Summary Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: * Discounts on hotel rooms, gift shop items, food and beverage * Learning and development opportunities * Recognition programs * Wellbeing programs * Encouraging management * Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing * Prepare fresh ingredients for cooking according to recipes/menu * Cook food and prepare top-quality menu items in a timely manner * Test foods to ensure proper preparation and temperature * Operate kitchen equipment safely and responsibly * Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for * Great teamwork skills and attention to detail * Positive outlook and outgoing personality * Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Posting Date Nov 06, 2019 Job Number Job Category Food and Beverage & Culinary Location Walt Disney World Dolphin, 1500 Epcot Resort Boulevard, Lake Buena Vista, Florida, United States VIEW ON MAP Brand Sheraton Hotels & Resorts Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another - and are driven to make things better. We love what we do, and we give it all we've got - on property and off. When guests stay with us, it's not just a room with a bed that they're buying. It's an experience. We're looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton. Job Summary Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: * Discounts on hotel rooms, gift shop items, food and beverage * Learning and development opportunities * Recognition programs * Wellbeing programs * Encouraging management * Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing * Prepare fresh ingredients for cooking according to recipes/menu * Cook food and prepare top-quality menu items in a timely manner * Test foods to ensure proper preparation and temperature * Operate kitchen equipment safely and responsibly * Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for * Great teamwork skills and attention to detail * Positive outlook and outgoing personality * Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Nov 08, 2019
Full time
Posting Date Nov 06, 2019 Job Number Job Category Food and Beverage & Culinary Location Walt Disney World Dolphin, 1500 Epcot Resort Boulevard, Lake Buena Vista, Florida, United States VIEW ON MAP Brand Sheraton Hotels & Resorts Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another - and are driven to make things better. We love what we do, and we give it all we've got - on property and off. When guests stay with us, it's not just a room with a bed that they're buying. It's an experience. We're looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton. Job Summary Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: * Discounts on hotel rooms, gift shop items, food and beverage * Learning and development opportunities * Recognition programs * Wellbeing programs * Encouraging management * Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing * Prepare fresh ingredients for cooking according to recipes/menu * Cook food and prepare top-quality menu items in a timely manner * Test foods to ensure proper preparation and temperature * Operate kitchen equipment safely and responsibly * Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for * Great teamwork skills and attention to detail * Positive outlook and outgoing personality * Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Posting Date Nov 06, 2019 Job Number Job Category Food and Beverage & Culinary Location Falls Church Marriott Fairview Park, 3111 Fairview Park Drive, Falls Church, Virginia, United States VIEW ON MAP Brand Marriott Hotels Resorts /JW Marriott Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. Job Summary Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: * Discounts on hotel rooms, gift shop items, food and beverage * Learning and development opportunities * Recognition programs * Wellbeing programs * Encouraging management * Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing * Prepare fresh ingredients for cooking according to recipes/menu * Cook food and prepare top-quality menu items in a timely manner * Test foods to ensure proper preparation and temperature * Operate kitchen equipment safely and responsibly * Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for * Great teamwork skills and attention to detail * Positive outlook and outgoing personality * Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Nov 08, 2019
Full time
Posting Date Nov 06, 2019 Job Number Job Category Food and Beverage & Culinary Location Falls Church Marriott Fairview Park, 3111 Fairview Park Drive, Falls Church, Virginia, United States VIEW ON MAP Brand Marriott Hotels Resorts /JW Marriott Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. Job Summary Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: * Discounts on hotel rooms, gift shop items, food and beverage * Learning and development opportunities * Recognition programs * Wellbeing programs * Encouraging management * Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing * Prepare fresh ingredients for cooking according to recipes/menu * Cook food and prepare top-quality menu items in a timely manner * Test foods to ensure proper preparation and temperature * Operate kitchen equipment safely and responsibly * Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for * Great teamwork skills and attention to detail * Positive outlook and outgoing personality * Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Posting Date Nov 06, 2019 Job Number Job Category Food and Beverage & Culinary Location Walt Disney World Dolphin, 1500 Epcot Resort Boulevard, Lake Buena Vista, Florida, United States VIEW ON MAP Brand Sheraton Hotels & Resorts Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another - and are driven to make things better. We love what we do, and we give it all we've got - on property and off. When guests stay with us, it's not just a room with a bed that they're buying. It's an experience. We're looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton. Job Summary Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: * Discounts on hotel rooms, gift shop items, food and beverage * Learning and development opportunities * Recognition programs * Wellbeing programs * Encouraging management * Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing * Prepare fresh ingredients for cooking according to recipes/menu * Cook food and prepare top-quality menu items in a timely manner * Test foods to ensure proper preparation and temperature * Operate kitchen equipment safely and responsibly * Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for * Great teamwork skills and attention to detail * Positive outlook and outgoing personality * Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Nov 08, 2019
Full time
Posting Date Nov 06, 2019 Job Number Job Category Food and Beverage & Culinary Location Walt Disney World Dolphin, 1500 Epcot Resort Boulevard, Lake Buena Vista, Florida, United States VIEW ON MAP Brand Sheraton Hotels & Resorts Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another - and are driven to make things better. We love what we do, and we give it all we've got - on property and off. When guests stay with us, it's not just a room with a bed that they're buying. It's an experience. We're looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton. Job Summary Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: * Discounts on hotel rooms, gift shop items, food and beverage * Learning and development opportunities * Recognition programs * Wellbeing programs * Encouraging management * Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing * Prepare fresh ingredients for cooking according to recipes/menu * Cook food and prepare top-quality menu items in a timely manner * Test foods to ensure proper preparation and temperature * Operate kitchen equipment safely and responsibly * Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for * Great teamwork skills and attention to detail * Positive outlook and outgoing personality * Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Posting Date Nov 06, 2019 Job Number Job Category Food and Beverage & Culinary Location Walt Disney World Dolphin, 1500 Epcot Resort Boulevard, Lake Buena Vista, Florida, United States VIEW ON MAP Brand Sheraton Hotels & Resorts Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another - and are driven to make things better. We love what we do, and we give it all we've got - on property and off. When guests stay with us, it's not just a room with a bed that they're buying. It's an experience. We're looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton. Job Summary Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: * Discounts on hotel rooms, gift shop items, food and beverage * Learning and development opportunities * Recognition programs * Wellbeing programs * Encouraging management * Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing * Prepare fresh ingredients for cooking according to recipes/menu * Cook food and prepare top-quality menu items in a timely manner * Test foods to ensure proper preparation and temperature * Operate kitchen equipment safely and responsibly * Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for * Great teamwork skills and attention to detail * Positive outlook and outgoing personality * Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Nov 08, 2019
Full time
Posting Date Nov 06, 2019 Job Number Job Category Food and Beverage & Culinary Location Walt Disney World Dolphin, 1500 Epcot Resort Boulevard, Lake Buena Vista, Florida, United States VIEW ON MAP Brand Sheraton Hotels & Resorts Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another - and are driven to make things better. We love what we do, and we give it all we've got - on property and off. When guests stay with us, it's not just a room with a bed that they're buying. It's an experience. We're looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton. Job Summary Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: * Discounts on hotel rooms, gift shop items, food and beverage * Learning and development opportunities * Recognition programs * Wellbeing programs * Encouraging management * Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing * Prepare fresh ingredients for cooking according to recipes/menu * Cook food and prepare top-quality menu items in a timely manner * Test foods to ensure proper preparation and temperature * Operate kitchen equipment safely and responsibly * Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for * Great teamwork skills and attention to detail * Positive outlook and outgoing personality * Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Vimax Media is a full service marketing agency, specializing in creating compelling food content for clients that include grocery retailers, foodservice and consumer packaged goods (CPG) companies. Photography, video, recipes, editorials and much more are all part of the Vimax Media content library that can be utilized within omni-channel marketing tools we develop and brand for our clients. Learn more about us in the Vimax Media Magazine: Job Type: Part- or Full-Time Competitive hourly rate and opportunity in growing enterprise Primary Functions: Generate original recipe ideas based on seasonality, client requests, nutritional requirements, etc. Develop, write and test recipes in our Madison Heights office/studio Measure ingredients accurately/follow recipe directions precisely Work collaboratively with creative marketing team to exceed client expectations Willing to learn how to prepare and style food for professional photography and participate in video shoots in studio kitchen Successful candidates will have the following attributes: 2-year culinary degree 2+ years culinary-related work experience Up-to-date knowledge of food trends Knowledge of food styling in a studio setting a plus Creativity and a passion for food Excellent grammar and communication skills Multi-tasking skills and able to meet required deadlines Strong organizational skills with extreme attention to detail Self-starter with good communication skills Reliable and professional Ability to take an interactive approach to food design
Nov 07, 2019
Full time
Vimax Media is a full service marketing agency, specializing in creating compelling food content for clients that include grocery retailers, foodservice and consumer packaged goods (CPG) companies. Photography, video, recipes, editorials and much more are all part of the Vimax Media content library that can be utilized within omni-channel marketing tools we develop and brand for our clients. Learn more about us in the Vimax Media Magazine: Job Type: Part- or Full-Time Competitive hourly rate and opportunity in growing enterprise Primary Functions: Generate original recipe ideas based on seasonality, client requests, nutritional requirements, etc. Develop, write and test recipes in our Madison Heights office/studio Measure ingredients accurately/follow recipe directions precisely Work collaboratively with creative marketing team to exceed client expectations Willing to learn how to prepare and style food for professional photography and participate in video shoots in studio kitchen Successful candidates will have the following attributes: 2-year culinary degree 2+ years culinary-related work experience Up-to-date knowledge of food trends Knowledge of food styling in a studio setting a plus Creativity and a passion for food Excellent grammar and communication skills Multi-tasking skills and able to meet required deadlines Strong organizational skills with extreme attention to detail Self-starter with good communication skills Reliable and professional Ability to take an interactive approach to food design
Vimax Media is a full service marketing agency, specializing in creating compelling food content for clients that include grocery retailers, foodservice and consumer packaged goods (CPG) companies. Photography, video, recipes, editorials and much more are all part of the Vimax Media content library that can be utilized within omni-channel marketing tools we develop and brand for our clients. Learn more about us in the Vimax Media Magazine: Job Type: Part- or Full-Time Competitive hourly rate and opportunity in growing enterprise Primary Functions: Generate original recipe ideas based on seasonality, client requests, nutritional requirements, etc. Develop, write and test recipes in our Madison Heights office/studio Measure ingredients accurately/follow recipe directions precisely Work collaboratively with creative marketing team to exceed client expectations Willing to learn how to prepare and style food for professional photography and participate in video shoots in studio kitchen Successful candidates will have the following attributes: 2-year culinary degree 2+ years culinary-related work experience Up-to-date knowledge of food trends Knowledge of food styling in a studio setting a plus Creativity and a passion for food Excellent grammar and communication skills Multi-tasking skills and able to meet required deadlines Strong organizational skills with extreme attention to detail Self-starter with good communication skills Reliable and professional Ability to take an interactive approach to food design
Nov 07, 2019
Full time
Vimax Media is a full service marketing agency, specializing in creating compelling food content for clients that include grocery retailers, foodservice and consumer packaged goods (CPG) companies. Photography, video, recipes, editorials and much more are all part of the Vimax Media content library that can be utilized within omni-channel marketing tools we develop and brand for our clients. Learn more about us in the Vimax Media Magazine: Job Type: Part- or Full-Time Competitive hourly rate and opportunity in growing enterprise Primary Functions: Generate original recipe ideas based on seasonality, client requests, nutritional requirements, etc. Develop, write and test recipes in our Madison Heights office/studio Measure ingredients accurately/follow recipe directions precisely Work collaboratively with creative marketing team to exceed client expectations Willing to learn how to prepare and style food for professional photography and participate in video shoots in studio kitchen Successful candidates will have the following attributes: 2-year culinary degree 2+ years culinary-related work experience Up-to-date knowledge of food trends Knowledge of food styling in a studio setting a plus Creativity and a passion for food Excellent grammar and communication skills Multi-tasking skills and able to meet required deadlines Strong organizational skills with extreme attention to detail Self-starter with good communication skills Reliable and professional Ability to take an interactive approach to food design