49 jobs found

LOVE WHERE YOU WORK! Build your passion into a career! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe that talent should be developed and rewarded. If you're looking for a chance to step up into a great culinary career opportunity, come join our team! Full & Part-Time Opportunities Available For: Line Cooks • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry Part of our "Passion to Serve" means that we offer more than just a paycheck to our team members. Ninety Nine Restaurant & Pub is proud to offer a competitive benefits package and opportunities for advancement. We also provide a 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Cooking, Cooker, Cuisine, Kitchen Prep, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, head line cook , Back of House, BOH, 99, Ninety Nine, The 99, The NinetyNine, Ninety Nine Restaurants

LOVE WHERE YOU WORK! Build your passion into a career! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe that talent should be developed and rewarded. If you're looking for a chance to step up into a great culinary career opportunity, come join our team! Full & Part-Time Opportunities Available For: Line Cooks • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry Part of our "Passion to Serve" means that we offer more than just a paycheck to our team members. Ninety Nine Restaurant & Pub is proud to offer a competitive benefits package and opportunities for advancement. We also provide a 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Cooking, Cooker, Cuisine, Kitchen Prep, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, head line cook , Back of House, BOH, 99, Ninety Nine, The 99, The NinetyNine, Ninety Nine Restaurants

LOVE WHERE YOU WORK! Build your passion into a career! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe that talent should be developed and rewarded. If you're looking for a chance to step up into a great culinary career opportunity, come join our team! Full & Part-Time Opportunities Available For: Line Cooks • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry Part of our "Passion to Serve" means that we offer more than just a paycheck to our team members. Ninety Nine Restaurant & Pub is proud to offer a competitive benefits package and opportunities for advancement. We also provide a 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Cooking, Cooker, Cuisine, Kitchen Prep, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, head line cook , Back of House, BOH, 99, Ninety Nine, The 99, The NinetyNine, Ninety Nine Restaurants

LOVE WHERE YOU WORK! Build your passion into a career! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe that talent should be developed and rewarded. If you're looking for a chance to step up into a great culinary career opportunity, come join our team! Full & Part-Time Opportunities Available For: Line Cooks • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry Part of our "Passion to Serve" means that we offer more than just a paycheck to our team members. Ninety Nine Restaurant & Pub is proud to offer a competitive benefits package and opportunities for advancement. We also provide a 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Cooking, Cooker, Cuisine, Kitchen Prep, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, head line cook , Back of House, BOH, 99, Ninety Nine, The 99, The NinetyNine, Ninety Nine Restaurants

LOVE WHERE YOU WORK! Build your passion into a career! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe that talent should be developed and rewarded. If you're looking for a chance to step up into a great culinary career opportunity, come join our team! Full & Part-Time Opportunities Available For: Line Cooks • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry Part of our "Passion to Serve" means that we offer more than just a paycheck to our team members. Ninety Nine Restaurant & Pub is proud to offer a competitive benefits package and opportunities for advancement. We also provide a 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Cooking, Cooker, Cuisine, Kitchen Prep, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, head line cook , Back of House, BOH, 99, Ninety Nine, The 99, The NinetyNine, Ninety Nine Restaurants

LOVE WHERE YOU WORK! Build your passion into a career! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe that talent should be developed and rewarded. If you're looking for a chance to step up into a great culinary career opportunity, come join our team! Full & Part-Time Opportunities Available For: Line Cooks • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry Part of our "Passion to Serve" means that we offer more than just a paycheck to our team members. Ninety Nine Restaurant & Pub is proud to offer a competitive benefits package and opportunities for advancement. We also provide a 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Cooking, Cooker, Cuisine, Kitchen Prep, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, head line cook , Back of House, BOH, 99, Ninety Nine, The 99, The NinetyNine, Ninety Nine Restaurants

Line Cooks starting at $12 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) As a Heart of House Team Member, you will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, soups, salads and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team member (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurnat company. At Red Robin Gourmet Burgers and Brews you can grow your career with us! As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules A Great Place to Work and Make Friends Referral bonuses for bringing new members to our team 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! We're Now Hiring, become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described above. Red Robin is an Equal Opportunity & E-Verify Employer

Line Cooks starting at $12.50 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) As a Heart of House Team Member, you will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, soups, salads and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team member (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurnat company. At Red Robin Gourmet Burgers and Brews you can grow your career with us! As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules A Great Place to Work and Make Friends Referral bonuses for bringing new members to our team 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! We're Now Hiring, become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described above. Red Robin is an Equal Opportunity & E-Verify Employer

Line Cooks starting at $12.50 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) As a Heart of House Team Member, you will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, soups, salads and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team member (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurnat company. At Red Robin Gourmet Burgers and Brews you can grow your career with us! As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules A Great Place to Work and Make Friends Referral bonuses for bringing new members to our team 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! We're Now Hiring, become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described above. Red Robin is an Equal Opportunity & E-Verify Employer

Line Cooks - Starting at $11 per hour! At Red Robin, our Extraordinary People are at the heart of everything we do! From ensuring that dishes are sparkling clean, to creating the perfect Smiling Burger, Heart of House Team Members make a difference for our Guests every day. Red Robin's vision is to make everyone Better for Being Here, and this is your opportunity to take part! The best part? We're always accepting applications! If you are seeking career growth, a fast-paced environment, Bottomless FUN, and a whole lotta YUMMM - join our Team! Let's Burger! Line Cook Responsible for preparing menu items consistently, quickly and in line with Company specifications. Red Robin is an Equal Opportunity & E-Verify Employer

Summary Good Afternoon we are hiring both full time and part time cook positions in our Ovaiton Restaurant. The pay starts off at 12.00 per hour and we are looking for people all year round (not seasonal). We prefer to have 1 year of prior cook experience but we will talk with anyone who is interested. Another benefit is free movies for you and family. We hope to hear from you soon. The Kitchen Staff - Line Cook position is a team member classified based on individual location needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee whose main responsibility is to prepare high quality products and maintain a clean and sanitary kitchen. They must have a genuine concern for ensuring quality control and must represent New Vision Theatres in a manner that is consistent with the Company's policies. Essential Duties and Responsibilities include the following (other duties as assigned): Regular and consistent attendance Remain knowledgeable on all food menu items, including specials and promotions Ensure that all food menu items are consistently prepared and served per NVT's recipes, portioning, and serving standards Keep updated on recipe changes Measure and assemble ingredients for menu items Collaborate with the managers, cooks and servers to prepare meals timely. Plate food according to proper procedures Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Maintains a "clean as you go" approach throughout shift Labels, dates and signs all products per required Cook a variety of foods appropriately to maintain proper flavor and appearance Responsible for completion of daily kitchen logs (cooling & reheating, food temperatures, refrigerator/freezer temperatures and sanitizer solution) Comply with all food safety rules, laws, protocols, and standards. Adhere and maintain all Health Department rules and regulations Knowledge of proper operation and cleaning of all related equipment Proper use of all storerooms Report and maintain inventory Proper use of all cleaning materials per SDS Knowledge of all opening, closing and in between show procedures Knowledge of all emergency, evacuation, and robbery procedures Ensuring guest satisfaction smile, greet, and thank all guests Must take prompt, appropriate action to turn dissatisfied guests into repeat guests Respond personally to guest questions and complaints Must be knowledgeable of correct popper operation and emergency procedures Knowledge and compliance of dress code Maintain excellent personal hygiene Abide by all federal and state laws with regards to breaks and/or meal periods Ensure lost and found items are handled in accordance with REG policy Must be SDS trained Obtain food handlers card where applicable. Must report any and all damages or maintenance issues to management Must report any and all suspicious activity, persons, or items to management immediately Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education/Experience: One plus years' experience as a Cook in the restaurant industry. Ability to read and follow standardized recipes and strong knowledge of proper food handling procedures. Completed any legally required state or local training and obtain the required certificate. ServeSafe Certification preferred. Language Ability: Possess good public speaking, listen effectively, and respond clearly and directly. Math Ability: Perform calculations with speed and accuracy and identify and correct errors. Reasoning Ability: Identify problems, gather relevant data, and note possible causes of problems. Evaluate relevant information, recognize alternatives and reach conclusions based on evidence. Take action beyond what is necessarily called for. Perform under pressure and/or opposition. Personal Skills: Possess excellent communication skills with customers, co-workers, and management. Establish goals, budget time and set priorities to achieve desired objectives. Able to work as part of a team in a busy kitchen atmosphere Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee is frequently required to stand for extended periods of time; work quickly; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee is regularly required to lift up to 60 lbs. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.0 Job Posted by ApplicantPro

Do you love food and beverage?Come to work and enjoy the view! Sand Point Country Club seeks outgoing, positive, self-starters to join our Culinary Team!We are looking for Full-Time Line Cook available Wednesday Sunday (flexibility a plus).Competitive Compensation Package includes: Complimentary meals for shifts over 5 hours Pay starts at $18 per hour but can increase based on experience Club pays 80% of your medical, dental, and vision insurance after 60 days Club pays 100% of your life insurance after 60 days Access to Club facilities*** Matching 401k after 6 months Paid time off available after 6 monthsExperience: At least 1 year of line cook experience Private club or hotel experience preferredThe ideal candidates would embody Sand Points Vision and Values:Vision: Sand Point Country Club provides a welcoming atmosphere driven by inclusive membership, dedicated employees, well-maintained facilities and innovative member experiences where enduring friendships are made and families flourish.Values: Integrity, Respect, Dedication, Sustainable, Environmental Stewards, Innovative, and Community***Founded in 1927, Sand Point Country Club is the only private golf club in Seattle with all of the amenities of a country club. Team members have access to the Clubs numerous facilities including: Challenging 18-hole course designed by one of the Northwests preeminent early-day golf architects, Francis L. James Covered, heated driving range Four outdoor and lighted tennis courts 24/7 Fitness Center

Gero is seeking upbeat, energetic line cooks to join our team! A bright attitude and a willingness to learn are the most critical qualifications; experience in a kitchen is a plus. Ideal candidates demonstrate clean cooking habits, composure under pressure, and a keen sense of timing. Our team prides itself on stellar hospitality and on crafting perfect tortas. Interest in Mexican cooking and ingredients will be nurtured.We offer competitive, merit-based pay and pooled tips, as well as health insurance, if eligible. Average starting wage is $18-21 an hour after tips.Full and part-time positions available.Weekend availability required.

Front Range Staffing is currently looking for Prep and Line Cooks to start immediately. The Prep Cook will be responsible for taking an ongoing inventory of ingredients to ensure nothing is running low, cutting up vegetables, preparing side dishes and getting salads ready for special events and regular dining hours. If you have previous kitchen experience in a resort setting, we want to hear from you! Pay is $13hr. To start. Responsibilities: Assist in setting up for banquets, including setting tables and ensuring that table accessories are in place Maintain the kitchen by sanitizing prep areas before and after use and making sure that all knives and critical equipment are clean Monitor side dish ingredients and report inventory levels to the Chef or Sous Chef at regular intervals throughout the night Help with food presentation Work with wait staff to ensure that each order has the proper types and amounts of side dishes Prepare and present hor d' oeuvres and dessert dishes for banquets and ensure that any special requests for banquet desserts are taken care of Requirements: 1+ years Fine dining, Prep or Line Cook, Banquets, and Culinary experience High school diploma/GED required Dependable Transportation ServSafe Certification or ability to obtain Excellent communication skills Able to follow instructions and work as part of a team Comfortable working in a fast-paced environment Front Range Staffing offers some great benefits, to include: Life/Accidental Death & Dismemberment and Supplemental Life Insurance Long Term Disability an d Short-Term Disability, and Critical Illness Insurance Health, Dental & Vision Employee Referral Program Attendance Awards Please apply at frontrangestaffing.Com and then call for immediate consideration. Front Range Staffing 1257 Lake Plaza Drive Suite 230 Colorado Springs, CO 80906 Ph:

EXPERIENCED COOKS NEEDED: We are looking for experienced Cooks (Prep, Grill and Line) for FULL TIME, PART TIME and EVENT BASED placements in the ORANGE COUNTY and SOUTHERN LOS ANGELES AREA. We have immediate openings available ! Full Time and Part Time Placements available in Irvine Rancho Palos Verdes Upcoming Event Based locations are: Orange Anaheim Newport Beach Rancho Palos Verdes Salary: Cooks start at $15/hr Hospitality or customer service experience a plus Minimum of 1 year back of house experience. Weekly paycheck Health Insurance offered Overtime, double-time, and holiday pay available Positions available: Line Cook Grill Cook Prep Cook We are looking for enthusiastic, efficient, self-motivated workers with effective communication skills that can work individually and as part of a team. All of our employees are expected to arrive early and work diligently for the entire shift Minimum Requirements: Must be over 18 Previous cook experience either through school or in the work environment required Must be eligible to work for United States and provide 2-forms of government ID Must be able to stand and walk for 6 - 8 hours Submit to a drug screen and background check Cooks must have a chef coat and knife skills Equal Opportunity Employer Complete the Online Application at the link below and Start Working THIS WEEK! To Apply simply type: Apply.Firstclassworkforce.com into your web browser or copy and paste the link below: You can also Text your Name and "Apply" to and we will send you the link. Questions? Call: ask for Jessica or Nichole Text: (Text only - no calls) Email: Office accepts calls M-F 8am - 4pm, if you need something outside of these hours, please use the Text line and send us a text.

The Vintner's Tavern - Restaurant and WineryWe are looking to add a good Line Cook to our staff. Some experience is necessary. Grill, Satuee and Pantry.We are a from scratch kitchen, so experience in making sauces, dressings, prepping and setting up your station are important. It's a 5 day a week - 40 hour work week. Dinners only. Shifts start at 2pm till close.At The Vintner's Tavern you will be expected to.......Have fun and a good attitude....Show up to work on time and expect to stay late....Work hard everyday....Be in the "weeds" and work your way out....Be a good teammate and help others out....Be reliable and dependableWe are a family owned and operated restaurant, we have a good friendly team and we are looking to add another piece.

Looking for extra hours in a safe, fast paced, professional environment?Aviv is looking for an all around versatile worker willing to float between AM/PM shifts.30hr PositionMust be cleanly, organized, and able to follow basic instructions.Must have Food Handlers cardExperience requiredWilling to wash dishesWork as a team playerThis position is AM Prep/Line Cook and PM Line Cook. We are offering about 30 hrs a week.We have a competitive daily tip out, and the position starts at $13/hr.Reply with your resume and cover letter to be considered.

Interurban is looking for a line cook to join our small team. Ideally, candidates should have at least two years of line experience, but we would be willing to work with the right person. Applicants should be strong self starters and work well without constant supervision. We are a busy bar and late nights are necessary (1-2 closing shifts a week). We schedule four 10 hour shifts with three days off each week. We are always looking to teach as much as possible and promote from within when we can. Apply via poached or swing by and drop off a resume.Pay is competitive and based on experience, paid weeklyKitchen receives 6% of food sales in cash tips, paid weekly25% discount at Prost!, Stammtisch, Bantum Tavern, and Bloodbuzz50% discount at InterurbanShift meal and shift drinkHealth care options90 day retention bonus, $200 cash

Hiring experienced Line/saute cooks at Masu Sushi in downtown Portland. We are looking for reliable persons who are responsible and dependable and work well both independently and within a team atmosphere. Previous experience with Japanese cuisine preferred. Full-time and Part-Time lunch and dinner shifts available.Our website is by in person during business hours or email resume.Position can start immediately.

Both Bollywood locations are looking for full-time line cooks to join our kitchen. We are growing our team and hope to find someone looking to grow with our family. Ample opportunity to move up within the company! If you are a self-starter, hard worker and motivated to learn, you will go far with us, and gain a lot.You can expect from us: consistent hours, flexible time off, a positive environment full of really nice, professional people, challenging work, competitive pay (starting at $15/hr) and cash tips (a consistent $4-5/hr), as well as extra perks (Birthday presents, staff parties, etc.). We also offer health and dental insurance to full-time employees after 90 days!From you, we expect: minimum 2 years experience in professional kitchens, good communication and organizational skills, punctuality, professionalism, an interest in food and cooking, and a good attitude. This is a drama-free kitchen. A flexible schedule is a plus. No experience with Indian food is required.If you are interested in the position, please reply to this ad with an up-to-date resume and a brief cover letter telling us a little bit about yourself, why you're a great fit for our team, and why you want to join our crew. Resumes without a cover letter will be ignored.