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Job Description:This job was posted on July 27 and will be accepting applications through August 11. Red Robin is taking extra measures to keep our Team Members safe during this time. We have enhanced our cleaning and disinfectant standards (Our restaurants are extra squeaky clean!), practice social distancing (every shift, every role), and require Team Members to wear face masks. Our health policy ensures that Team Members can take the time they need to be well. We are ramping up opening our dining rooms and are staying plenty busy with to-go and catering. Apply today to join our team to help Guests build everlasting memories, around their tables and ours! Line Cooks - $100 sign on bonus - Start at $14 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews! As a Team Member at Red Robin, you'll enjoy: • Flexible work schedules • A great place to work and make friends • Referral bonuses for bringing new members to our team • Eligible for 401(k) retirement plan (if qualified) • 50% discount on Red Robin food and 25% for your family • Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! • Fun and free events for our trainers • Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! • Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. Red Robin is an Equal Opportunity & E-Verify Employer

Success is waiting for you. We pay top dollar- Line cooks starting Pay$16 up to $25 per hour- Come work in a fast paced professional environment and be treated with respect When our guests walk through our doors, they expect personalized, professional service in an atmosphere of relaxed elegance, and that's exactly what we deliver. At Eddie V's our commitment to quality and excellence has earned us awards and accolades from national organizations and publications. Now Hiring In Line Cooks Broiler Cooks SauteCooks Prep Cooks As part of Eddie V's, you will receive excellent benefits and advancement opportunities. Diversity is an essential ingredient to our success: EOE

Put your passion for food and culinary experience to use and join our remarkable culinary team. We are seeking a Chefs Assistant who: Has the drive to create a unique dining experience for patients, visitors and employees. Is comfortable working in a fast-paced and continually changing environment. Prepares ingredients and checks inventory. Assembles meals and delivers to patients. Maintains kitchen order by ensuring cleanliness of work areas. Assembles food to meet catering expectations. Ensures food stations, coolers, and vending machines are fully stocked. Chefs Assistants are eligible for: Starting wage of $15.00 per hour, plus extra for working evening and weekend hours. Paid time off, including 16 days of vacation time for full-time employees. A free bus pass to assist with transportation to and from work. Continuing education for both professional and personal growth. Work Experience: Preferred Previous food service and/or customer experience. Licenses and Certifications: Preferred ServSafe Certification. Required Skills, Knowledge, and Abilities: Excellent customer service skills courteous, positive, and sensitive to customer and patient needs. Customer and patient focused. Must have the mindset that the customer or patient always comes first. Willing to go the extra mile to help guests, customers and other staff. Must be able to work in a constantly changing environment and rapidly adapt to organizational and departmental change. Willingness to work other positions when needed by the operation. Ability to problem solve and work independently. Communicates effectively by sending, receiving and responding to information ensuring high level of customer satisfaction. Able to understand, speak and write in English. Ability to work in a team and foster an environment of helping others. Ability to perform simple math calculations. Physical Requirements: Medium: Ability to lift up to 50 pounds maximum with frequent lifting and/or carrying objects weighing up to 25 pounds. Work Schedule: This is a full-time, 40 hours per week position scheduled to work Sunday - Thursday from 11:30 am to 8:00 pm. Holidaysmay be required. Hours may vary based on the needs of the department. UW Health at The American Center on Madisons east side is UW Healths newest hospital and one of the most advanced hospitals and wellness centers in the country. Here, health care is seen as a holistic endeavor where our mission is to not only diagnose and treat you when youre sick, but also to partner with you in health and wellness. Learn more about this opening UW Hospital and Clinics benefits UW Health values and embraces diversity and is proud to be an Equal Employment Opportunity, Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, gender identity or expression, sexual orientation, age, status as a protected veteran, among other things, or status as a qualified individual with disability.

General Summary The Department of Event Management, Dining, and Hospitality is one of 12 departments within the Division of Student Affairs. It provides the campus community and guests with high-quality, efficient, and innovative event services and dining options in a variety of settings dedicated to accentuating and enhancing the campus experience in a diverse community. This position is an integral part of our dining operations staff. Led by experienced culinary professionals, we offer staff the opportunity to work in newly-renovated facilities and are committed to using quality ingredients and processes. This position plays an integral role in accomplishing this goal by utilizing a broad range of baking skills and equipment to prepare fresh and delicious bakery items to be served daily in all venues on campus. Whether it's to find a place to study, gather with friends, enjoy a bite to eat, or plan a large event, the Department of Event Management, Dining, and Hospitality takes great pride in providing welcoming and inclusive spaces, high-quality food services, and experienced and professional staff who care about making every experience individualized and extraordinary. It is our philosophy to recruit, inspire, and retain talented team members and promote wellness and foster their development. It is our goal to promote a more fully diverse and inclusive campus community. Additional Information Job Duties include, but are not limited to: - Assist in the mixing, kneading, molding, panning, proofing, and baking of bread pastries and other baked goods. - Assist with preparing items to be transported to outside venues; ensure that the bakery display cases are stocked and maintained for customer satisfaction. Uphold quality standards. - Operate bakery machinery and equipment (such as scales, dough mixers, molders and bread slicers). - Assist with storing and inventory of bakery supplies and materials. Required Qualifications 1. Six (6) months of experience in food preparation in a commercial setting. 2. Demonstrated expertise in a commercial bakery setting (i.e. scratch baking bread, cookies, cakes, pastries, etc.). 3. A final candidate must complete a post-offer pre-employment physical exam. Employment is contingent on the successful result of the pre-employment physical. Desired Qualifications 1. Previous baking experience; knowledge of materials and methods used in baking. 2. Full knowledge and acceptance of principles of diversity. 3. Knowledge of safety and sanitation principles. 4. Knowledge of the use and care of utensils and equipment. 5. Good communication skills; ability to follow oral and written instructions and work independently. 6. Excellent interpersonal skills, flexibility, and the ability to produce results working as part of a team or committee. 7. Ability to work with and supervise other kitchen employees; ability to train and instruct student employees; good customer service skills. 8. Food Service Sanitation Certificate is beneficial but not required. Work Hours Working hours and days off willl be subject to bid Mandatory Physical Requirement This position requires standing, walking, use of fingers and hands, reaching, lifting, kneeling, stooping, crouching, smelling, tasting, and seeing. It also requires the ability to stand for an extended time without a significant rest period. The employee must frequently lift up to 25 pounds and occasionally lift up to 50 lbs. Proposed Starting Date August 2020 Salary Rate / Pay Rate $12.77 per hour Required Applicant Documents Reference List PLEASE NOTE: These documents are required to be submitted online in order to complete the application process. Please have these documents ready prior to clicking on "Apply" Optional Applicant Documents Certification of Retirement Annuity (required for SURS annuitants only) Food Service Sanitation Certificate PLEASE NOTE: These documents may be submitted online in order to complete the application process. Please have these documents ready prior to clicking on "Apply" Special Instructions for Applicants Please fully complete the entire application including, but not limited to, the education and work experience portions. Please list all education and all jobs you have had. You must list all duties you performed in the job duties section (Phrases such as "See Resume" are not acceptable). Failure to follow any of these instructions may constitute an incomplete application. Incomplete applications will not be considered. Please prepare a reference list to attach with your application including at least 3 professional references and phone numbers. A final candidate must complete a post-offer pre-employment physical exam. Employment is contingent on the successful result of the pre-employment physical. A Civil Service examination will be required. You will be notified by e-mail if you meet the qualifications for the examination. Please monitor your e-mail for changes to your application status. In order to receive the maximum eligible points for the civil service exam, you may upload a food service certificate under the optional documents, if applicable. If applicable, DD214 may be brought to the exam with you, sent by fax to , or sent to Human Resources, Campus Box 1300 Normal, IL 61. Working hours and days off will be subject to bid. This position is represented by AFSCME Local 1110. This is a full-time position on an academic calendar. It will be subject to academic break lay-off (such as spring break, summer break).

Facility: ABRAXAS OF OHIO Compensation Base: 11.25 Compensation Bonus (if applicable): Equal Opportunity Employer. Abraxas Youth and Family Services is a national leader in the operation of residential treatment facilities and community-based programs for troubled youth and their families. We offer a wide array of services to include life skills, mental health services, cognitive behavioral therapy, family counseling, drug and alcohol treatment, case management services, recreational activities as well as vocational and educational services. Abraxas is a great place to start your career whether you have a high school diploma or GED, military experience, some college, or a bachelor or advanced degree. If you are interested in counseling, juvenile justice, psychology, social work, teaching or just want to make a difference, we have a career path for you. Help change lives at Abraxas Youth and Family Services. POSITION SUMMARY: This is a support position providing a full range of services to assist the dietary department in the day to day operations. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Major Activity: Prepares and serves daily meals. Provides support for the dietary department by cooking and serving daily meals to the clients. Ensures that the meals served are in compliance with regulatory and licensing Prepares meals in accordance with the established menu. Major Activity: Maintains cleanliness of dietary department. Maintains the kitchen, dining room and other food storage and preparation areas in sanitary condition. Washes dishes after each meal. Ensures that food storage areas are clean and orderly with stock put away accordingly. Maintains the serving line in a clean and orderly fashion, including polishing all stainless steel surfaces. Major Activity: Completes required documentation. Completes all necessary dietary related forms/reports as needed. To include but not be limited to: Sharps Inventory, Meal Production Forms, Attendance Forms, all cleaning and cooking checklists and Unit Temperature Checklist. Job Requirements: REQUIRED MINIMUM QUALIFICATIONS: High school diploma or GED and at least 20 hours of instruction in food safety Other Qualifications: At least twenty-one (21) years of age. Criminal clearances (Specific State & child clearances and, if necessary, FBI). Non-communicable diseases physical exam.