19 jobs found

*** Please respond via email and/or in person *** Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections. We are looking for passionate Pastry Cooks to join our team which produces artisanal desserts and breads for all three of Chef David's award winning restaurants; Manhattan Beach Post, Fishing With Dynamite and The Arthur J. Qualified candidates will possess a minimum of 1 year pastry/baking experience, can follow specific direction, are self-starters, work clean and are extremely organized. Candidates will be expected to live and respect our culture of soulful cuisine. A flexible schedule is needed -- early morning hours will be required. Most of all we are looking for individuals passionate about their craft and working with incredible product. If you're a pastry professional/baker who gets excited about from-scratch-cooking, farmer's market produce and mentorship/growth opportunities than you're exactly what we're looking for. Any qualified candidate will possess humility, integrity and respect. Any interested parties please respond via email with the following information: 1) Attention: Chef David LeFevre & Pastry Chef Uyen Kirshenbaum 2) Resume in the body of the email: No Attachments 3) Your desired position in the subject line I also invite interested parties to respond via email. If you'd like to learn more about us, please visit our Facebook Pages, Google us or read our review in the LA Weekly for The Arthur J... and LA Times for Manhattan Beach Post and Fishing With Dynamite At The Arthur J, beef is our passion. When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born. This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef. Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers. Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.

Namu Stonepot is looking for a daytime cook to join our team. We are located at 553 Divisadero Street in San Francisco St.). The hours of the shift are 9:30 am - 4 pm. You will be in charge of operating lunch service at a high standard. This includes: maintaining inventory, assisting with Prep, and ensuring that all stations are well-stocked and in good order for the evening staff.- Starting pay rate is $18-$20 based on experience- 1 year experience required- Please provide 2 references in your applicationWe are looking forward to reading your application.

We are seeking a motivated task driven individual to prepare, cook, and assemble dishes within their assigned area to the chef and guests specifications. We are offering a competitive wage in a progressive learning environment, with room for advancement. Candidates should have professional kitchen experience and passion for their craft. If this sounds like you we look forward to hearing back from you! Job Types: Full-time, Part-time Work Location: One location Working days: Monday Tuesday Wednesday Thursday Friday Saturday Sunday Typical start time: 3PM Typical end time: 11PM Job Duties: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes Pay Frequency: Bi weekly or Twice monthly Schedule: 8 hour shift A Modern Tavern ​ For centuries taverns have been used as a common meeting place for locals, an inviting place where visitors receive a warm welcome and naturally feel a sense of community. At a tavern there is natural camaraderie and friendship. Sidecar modernizes this age old concept through its décor, innovative cocktails, and overall vibe. ​​ Come cheers with us, and stay a while...

The Canyon Bistro in Topanga is looking for a line cook with 2 years minimum experience. Excellent pay to the right candidate. Dinner shifts available. Please send your resume as a .doc, .pdf or paste it into your email. 30 -35 hours per week. Excellent kitchen to learn your craft and create high end bistro food. You will work directly with our Head Chef and help create Specials and new menu items. You can also call Chef Ezequiel to set up an interview. Abler con el Chef Espanol Llamar: Family owned business looking for a team player. Join us! About the Canyon Bistro & Wine Bar "Welcome to our Bistro. Come to Topanga and let us make your visit a memorable one. Enjoy the beauty of the Canyon, enjoy our delicious menu and enjoy the moments with those close to your heart." ​ The Canyon Bistro is celebrating 10 years in Topanga,Ca., located in the canyon between the valley and Malibu. It all started with nearby Cafe Mimosa 14 years ago and I have really enjoy being a part of the Topanga community. The Bistro comes to life from a combination of things. Our personal desire to serve gourmet type fare at affordable prices, and the need for more dining choices in the canyon, which has been the overriding request we get from our customers at the Cafe. Cafe Mimosa is a wonderful place to come for your morning coffee and organic pastry, a nice sandwich or salad for lunch, and to shop for boutique items from France and jewelry made by local artisans (located 1/4 south of the bistro). No big kitchen though…thus our desire to build a full service restaurant. The Canyon Bistro & Wine Bar fills that need and at the same time is a place Topangans can call home. We also welcome our commuters coming through the canyon between the valley and the west side, and those from Calabasas and Agoura, Malibu and Pacific Palisades. We have an eclectic menu of gourmet comfort foods, prepared masterfully from our kitchen staff. As a life long musician/composer, I have such fond memories of all my trips to France when I was touring with various French artists as a pianist and music director. The family meal is truly that in France, when everyone comes together, no matter the schedule, to be together and share a meal. I love that, and the love of that experience is what I present to you in a contemporary setting here in Topanga. Join us for lunch, dinner or brunch Monday through Sunday.Open 7 days. You can also call for takeout. Come to Topanga, come to dine with us and enjoy your friends and family under the stars. Live Music from some of the greatest musicians in L.A. on the weekends. The Canyon Bistro…welcome home. Larry Cohn, Owner of The Canyon Bistro & Wine Bar

Posting Date Jan 13, 2020 Job Number Job Category Food and Beverage & Culinary Location Seattle Marriott Waterfront, 2100 Alaskan Way, Seattle, Washington, United States VIEW ON MAP Brand Marriott Hotels Resorts /JW Marriott Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. The Seattle Marriott Waterfront is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. Job Summary Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: * Discounts on hotel rooms, gift shop items, food and beverage * Learning and development opportunities * Recognition programs * Wellbeing programs * Encouraging management * Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing * Prepare fresh ingredients for cooking according to recipes/menu * Cook food and prepare top-quality menu items in a timely manner * Test foods to ensure proper preparation and temperature * Operate kitchen equipment safely and responsibly * Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for * Great teamwork skills and attention to detail * Positive outlook and outgoing personality * Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Overview: Upscale casual restaurant is seeking a weekend Brunch Line Cook and Lunch/Dinner Cook for Thursdays, Fridays & Mondays. We will consider one full-time or two part-time employees. Our operations include both a la carte business and a catering operation. We are seeking a team player who is looking for a place to call home. Compensation $22-$25 per hour DOE.. Benefits available - Medical , Dental and Vision. Qualifications and Skills: Preparing and cooking a variety of fresh foods using approved recipes Delivering exceptional customer service by preparing food items consistently and adhering to all recipe standards Maintaining a safe working environment by using proper food handling skills and food safety guidelines. Completing kitchen tasks such as line setup, food preparation, cleanup and breakdown Qualifications: 2+ year(s) experience in a fast-paced food service/hospitality environment Ability to communicate clearly and professionally with customers and coworkers; Basic communication skills STRONG Brunch Experience; Kitchen Expo & Management Flexible to work early mornings, nights, weekends and holidays Possess City/State Food Handlers Card We are seeking a self-motivated, punctual, efficient, attentive, professional, who takes pride in his/her job. And other duties as assigned. Lifting weight up to 50 lbs is a requirement A self-starter with strong multi-tasking skills and the ability to work with ticket systems A true team player, with the ability to follow recipes Company Introduction: The Lake Merritt has a long history in Oakland. Built in 1927, this building began as a hotel, and it is currently an apartment building for older adults. In addition, inside this beautiful building is The Terrace Room Restaurant & Bar has great views & lakefront dining. Our menus feature the freshest ingredients & a variety of choices. Enjoy a business/casual lunch, a romantic dinner with the best views of Lake Merritt & the famous Necklace of Lights, or a fun weekend brunch with friends (bottomless mimosas!). We also have live music on Thursdays and Fridays. We offer it all. Our staff enjoys building relationships, knowing you as a person, and providing the cheerful personal service that is our hallmark. You'll enjoy knowing our long-term staffers, the familiar faces of people who like working here and with us. They are solid, stable and reliable. They work to high standards to make residents feel part of a community. We are family owned and operated - not the typical revolving door of service providers you'll find elsewhere. Please join us here at The Lake Merritt & The Terrace Room Restaurant & Bar Excellent Food. Unbeatable View.

We are currently offering a $500 cumulative Sign-on Bonus for new Crewmembers that start working September 18th, 2019 or later. This sign-on bonus will be paid out as follows: $100 after 30 days of continuous employment at Raising Cane's and at least 80 hours worked and another $400 after 180 days of continuous employment at Raising Cane's and at least 480 hours worked. Only new, Restaurant Crewmember hires who have not previously worked for Raising Cane's are eligible for this bonus. Please see the Restaurant General Manager for full plan details. The Crewmember - At Raising Cane's, What We Do is serve the Perfect Box, Fast, Friendly, Clean & Have Fun! A Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Cane's standards and working in various areas of the Restaurant (e.g., Front Counter, Dining Room, Kitchen, and Drive Thru). Ultimately, a Crewmember is responsible for upholding Raising Cane's standards.ESSENTIAL FUNCTIONS OF THE POSITION: The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lift and carry, push or pull heavy objects up to 50 poundsKneel, bend, twist or stoopAscend or descend stairsReach and grasp objects (including above head and below waistline)Excellent verbal and written communicationAbility to show up to scheduled shifts on timeCleaning tables, floors and other areas of the RestaurantTaking orders from Customers and processing payments efficientlyFollow proper safety procedures when handling and/or preparing food ADDITIONAL REQUIREMENTS: Must be 16 years of age or olderProvide all Customers with quick and friendly serviceWork together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of serviceWork under pressure and at a fast paceAlign with Raising Cane's culture by balancing Working Hard and Having FunTake initiativeComply with Company policies Raising Cane's appreciates & values individuality. EOE#LI-JS1

Start your path to Cafe Rio Stardom today! Cafe Rio Mexican Grill is serving up fresh opportunities! Everyone needs a posse and we want you to join ours! We are looking for kitchen and service crew members. Do you want to learn to create awesome food? Do you want to be a member of a creative team? How about work for a company that has huge growth and career potential? If you said yes to any of the above, then amigo we want you!? You?ll learn to create personalized meals for each customer in a fast and friendly way. You?ll understand food quality and safety, the importance of correctly preparing, portioning and building meals according to recipes and standards.? Wondering what?s in it for you? How about: ? 30+ hours per week? ? Variety of shifts available? ? Health benefits available for all employees after 90 days of employment ? Discounted meals on shifts? ? 401k with company match $ for $? ? Growth opportunities/opportunities for advancement? Not sure you have enough experience, or maybe too much experience? No problem! We welcome experienced restaurant professionals and novices alike.? Piqued your interest? We would love to meet you! Requirements: ? ? ?????????????????? Must be at least 18 years of age ? ?????????????????? Able to work in a fast-paced environment and maintain energy and enthusiasm ? ?????????????????? Able to stand for 8 plus hours Communicate food orders to other team members Sell food/beverages to customers Maintain high standards of food safety to ensure food Prepare beverage and food orders Take food and beverage orders Direct food service in dining rooms Maintain proper food handling, safety and sanitation standards while preparing and cooking food Make all fried food items Perform a variety of food service tasks Assist other employees in the food service area Store food and follow food safety guidelines; and. Assemble ingredients and prepare food Take food and drink orders and receive payment from customers Take food and drink orders and receive payment from customers Compromising food or beverage quality and service Package food and drink products ordered by customers Take food and beverage orders, relay orders to kitchen for preparation, deliver prepared food to guests, while providing superior guest service Serving food that meets quality standards Maintain consistency in food quality standards Adhere to all safe food handling principles Ensure proper handling of food and products

ADAMS 12 FIVE STAR SCHOOLS Job posting 61623 1500 EAST 128TH AVE, THORNTON, Colorado, 80241 Job posted as of Oct 25, 2019 until Until Filled Located just seven miles north of downtown Denver, Adams 12 Five Star Schools is close to the conveniences of a major city center yet far enough to offer the quiet of the suburbs. The five stars represent the five unique communities the district serves: Broomfield, Federal Heights, Northglenn, Thornton and Westminster. The District shall not discriminate in its employment or hiring practices on the basis of race, color,sex, age, religion, creed, national origin, ancestry, genetic information, marital status, sexual orientation, gender identity, disability, or other basis prohibited by applicable law. The District is committed to cultural diversity among district personnel as a means of enriching the educational experience. The District shall identify, solicit, and consider applicants for employment from a broad spectrum of qualified individuals who will contribute to that effort. Job Title Cook-Cashier Trainee (NEW Pay Grade/ All Schools) Hours Per Week 19.75 Months Per Year 9 District Name ADAMS 12 FIVE STAR SCHOOLS School / Location Name BusSvc:Base & Nutrition 1500 East 128th Ave., Thornton, Colorado, Posted on Oct 25, 2019 Expiry Date Until Filled Job Description SUMMARY: This is an entry-level position for all Nutrition Services school-based employees. Upon successful completion of cashier training and HACCP/Sanitation class, incumbents may become regular part-time employees. This trainee position assists with all aspects of food production and service of meals including cooking, line setup, replenishment, clean up and cash collection. Complies with Health Department Standards, all safety procedures, departmental policies and procedures and all applicable state and federal regulations. Displays exceptional customer service skills. ESSENTIAL DUTIES AND RESPONSIBILITIES: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 1. Assist in meal preparation and service by cooking, proportioning and setting up serving lines, condiment stand and fruit and vegetable bar. Maintain compliance with Health Department standards, all safety procedures, departmental policies and procedures, including Nutrition Services SOPs and employee expectations, and all applicable state and federal regulations in assigned school. 2. Serve, cashier, bath cook and/or wash dishes during meal service. 3. Clean equipment, utensils, pans, and all food preparation, serving and storage areas. Follow scheduled cleaning checklists. 4. Assist with processing of advanced payments from students/parents. Assist with preparation of end-of-day reports by counting cash. Attends department meetings and satisfy department, state and federal continuing education requirements as required. 5. Maintain records including, but not limited to, entering amount of food prepared, used and leftover on menu worksheets. 6. Store, date, and label leftover food; foster a team environment by assisting coworkers with scheduled work demands and perform other job related duties as assigned. EDUCATION AND RELATED WORK EXPERIENCE: ? High school diploma or equivalent preferred. ? Must be a minimum of 18 years old. ? One year work experience with preparation of large volume food preparation and/or cashiering preferred. LICENSES, REGISTRATIONS or CERTIFICATIONS: ? Criminal background check required for hire. ? Ability to successfully complete a pre-hire, post-offer physical examination. ? Must meet minimum national professional standards and training requirements for school nutrition professionals who manage and operate the National School Lunch and School Breakfast Programs (currently 8 hours for Cook/Cashiers). Additional Information Approximately 4.00 to 4.75 hours per day depending on location. This posting is for all school locations. Position is August thru May each year. Do not need to reapply each year as long as you return in the fall. Minimum starting hourly rate $11.58 These are replacement positions.

Unit Description S odexo Campus Dining has an opening for an experienced Executive Chef 2 - CATERING Chef in Spokane, Washington at Gonzaga University. Our ideal candidate will have a passion around innovative culinary art incorporating local and bio-regional products. Successful experience executing flawless catering events on time and with creative flare is a must. This is a Showcase University with high Volume catering and conferences hosted in a state of the art facility. Leadership creates an environment of a career catalyst account for our successful candidate. Sodexo enjoys a longterm campus partnership and long term contract at this Jesuit University, our forward thinking, innovative campus community nestled in beautiful Spokane. Our high-profile account is focused on providing value while maintaining record-high-scores on customer and student satisfaction and engagement. The ability to create a positive sense of community is a must for this role. Bonus: NCAA basketball games! The ideal candidate will have the following preferred qualifications and experience: Two years of experience in a culinary leadership role, preferably within a campus setting Strong understanding of financials as they apply to cost controls of food and labor Ability and willingness to develop and train hourly employees High expectations for customer service and quality of food Strong food safety and sanitation/HACCP standards Strong leadership abilities High volume experience Strong computer skills Ability to think out of the box Passion for food and innovation We are looking for candidates who will: Manage the daily food production including production planning and controls Ensure Sodexo Culinary Standards including recipe compliance and food quality Manage food costing, controls and compliance Develop menus and manage inventory Have a passion for food and innovation Have knowledge of special diets and allergens Have high expectations for customer service and quality of food Have the ability and willingness to develop and train front-line employees Knowledge of Sodexo Food Management System DRIVE is preferred The ideal candidate has: Two Years Executive Chef Experience Strong culinary background, with the demonstrated ability to stay current with new culinary trends Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies Previous experience working in a high-volume facility Strong management skills Are you an innovative experienced culinarian with the following experience? Previous success managing high-volume food production (Large Campus Resident Dining account or large Business Dining program preferred) Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in the dining hall Demonstrate culinary finesse at head Action Station, sharing passion for food, cooking, sustainability with the students Successful experience partnering with a client in championing sustainable initiatives and involvement and commitment to the campus and surrounding community Careers in Universities: Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions - when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance ... every day. Apply Now! Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Position Summary Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties - Implements & coordinates the culinary function. - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. - Manages food & physical safety programs. Qualifications & Requirements Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Job Snapshot Employee Type: Full-Time Location: Shelby Job Type: Security Experience: Not Specified Date Posted: 1/9/2020 Job Description Facility: ABRAXAS OF OHIO Compensation Base: 11.25 Compensation Bonus (if applicable): Equal Opportunity Employer. Abraxas Youth and Family Services is a national leader in the operation of residential treatment facilities and community-based programs for troubled youth and their families. We offer a wide array of services to include life skills, mental health services, cognitive behavioral therapy, family counseling, drug and alcohol treatment, case management services, recreational activities as well as vocational and educational services. Abraxas is a great place to start your career whether you have a high school diploma or GED, military experience, some college, or a bachelor or advanced degree. If you are interested in counseling, juvenile justice, psychology, social work, teaching or just want to make a difference, we have a career path for you. Help change lives at Abraxas Youth and Family Services. POSITION SUMMARY: This is a support position providing a full range of services to assist the dietary department in the day to day operations. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Major Activity: Prepares and serves daily meals. Provides support for the dietary department by cooking and serving daily meals to the clients. Ensures that the meals served are in compliance with regulatory and licensing Prepares meals in accordance with the established menu. Major Activity: Maintains cleanliness of dietary department. Maintains the kitchen, dining room and other food storage and preparation areas in sanitary condition. Washes dishes after each meal. Ensures that food storage areas are clean and orderly with stock put away accordingly. Maintains the serving line in a clean and orderly fashion, including polishing all stainless steel surfaces. Major Activity: Completes required documentation. Completes all necessary dietary related forms/reports as needed. To include but not be limited to: Sharps Inventory, Meal Production Forms, Attendance Forms, all cleaning and cooking checklists and Unit Temperature Checklist. Job Requirements REQUIRED MINIMUM QUALIFICATIONS: High school diploma or GED and at least 20 hours of instruction in food safety

Location: Camden County Substitute Cooks Acelero Learning is a pioneering provider of early childhood education and family engagement services through our three business units, all focused on closing the achievement gap for thousands of Head Start children and families across the country. With over $50 million in revenue and unparalleled child outcome data, we are both one of the largest and one of the most innovative companies in our space. Acelero Learning has two divisions: Acelero Learning is a direct provider Head Start services in four states (New Jersey, Pennsylvania, Nevada and Wisconsin). Shine Early Learning partners with local organizations to support the delivery of high quality services through Shine Assist and Shine Implement programs. We are seeking an inspired and dedicated Substitute Cooks who will be responsible for assisting in the implementation of food services in a Head Start/Early Head Start program serving children ages 0-5. Responsibilities include assisting in preparing attractive, USDA-approved meals; keeping the kitchen clean and sanitary according to Health Department ordinances; and maintaining adequate food stocks, kitchen supplies, and food service records. Candidates must be available 7:30am-3pm. The pay rate is $12.01/hr. Responsibilities: The Substitute Cook's responsibilities chiefly fall within the following core functions, although s/he may perform other tasks as needed. Under the direction and supervision of the Head Cook: Assist in preparation of assigned menu. Assist in delivery of food to classrooms and of dirty dishes from the classroom. Use sanitary washing procedure to clean dishes and cooking equipment Check food deliveries for accuracy and for good quality. Store food and supplies properly. Date all canned, boxed and bagged foods. Use the FIFO method of inventory. Monitor and maintain proper food temperatures. Monitor and maintain proper temperatures of all refrigerator and freezers. Maintain appropriate cleanliness of all kitchen materials and supplies as required. Requirements: Ability to understand English High School Diploma or equivalent Ability to lift and move objects weighing up to 50 lbs Must drive and have reliable transportation Ability to stand for up to 4 hours at a time and work in a warm, humid environment Substitute Cooks are called in as needed to service our centers in Camden County. The mission of Acelero Learning is to bring a relentless focus on positive child and family outcomes to close the achievement gap and build a better future for children, families, and communities served by the Head Start program. We are an equal opportunity employer, committed to creating a diverse and healthy work place.

GETTYSBURG, PA CLIENT in need of PM Cook, Hot line-Cafeteria work, paying $12-$13 DOE, need is for 4 weeks minimum, good way to "get a foot in the door" for this great client! The position works Su-W 3p-11:30p and F 3p-11:30p. Days off are Thursday and Saturday. Candidate will need to be able to cook using the oven, flat top grill and fryers. Other duties include, but are not limited to, removal of garbage, stocking the line, interaction with the customers, cleaning, sweeping and mopping. At least 4 weeks Hourly rate $12-$13 New, Full Time warehouse position available Lititz PA, Machine Operator Apply now if you meet the qualifications listed below! ***WEEKLY PAY*** POSITION: Machine Operator LOCATION: Lititz PA 17543 START DATE: ASAP upon successful completion of required screenings. DURATION: Temporary to Permanent Opportunity for the right candidate. PAY RATE: $14.00 1 st shift 7am-3:30pm Operator Of our machines (Saws) in plant. Ability to lift, push and or pieces of foam sometimes up to 40-50LB. Must be able to read a tape measure. Must also have fairly good math aptitude. IMPORTANT: This position is being recruited for by Adecco located in York, PA. To be considered for this position, you must use the "apply now" button to submit your resume. If you have questions about the position, you may contact the Recruiter recruiting for this position listed above. For other opportunities available at Adecco go to . Equal Opportunity Employer/Veterans/Disabled

Summary:We are looking for a motivated individual to fill a fulltime, temp-to-hire cook position at a local healthcare facility! This second shift position works Friday to Tuesday, 11:00am to 7:30pm. Pay for this position is dependent on the candidates experience, starting at $20.00 an hour. Potential for benefits if hired on by client! If you have a passion for food prep and serving others, submit an application today! Responsibilities:Prepare ingredients and full mealsWork on a food production lineMake food items for catering and patient room serviceCook a variety of meals including breakfast, lunch, and dinnerOperate kitchen equipment such as grills, flash overs, convection steamers, and electric slicersQualifications:Prior food service experience preferred but not requiredMust be able to stand for duration of shiftCandidates must be up-to-date with immunizationsCandidates must be willing to submit to a pre-employment background check and drug test

Phood Pharmacy is a Virtual Kitchen Concept We are looking for a Dishwasher who can also help with food prep This position can start today - is Monday - Friday hours are between 9am - 8pm but can be a little flexible for the right person please send your contact information and resume of work history Or text: Phood Farmacy offers the ultimate 'food as medicine' meal solution. Each meal is produced with a deep focus on health, nutrition, and wellness using ingredient combinations designed to be both preventative and / or healing in nature. Our meals are made to order from scratch, and are available *deconstructed or ready to eat on demand. Most important are the ingredients and cooking methods deployed. Our produce is purchased fresh from local farms who have production integrity systems and adopt sustainable farming practices. Wherever possible, ingredients are GMO and antibiotic free and come from certified sources. We even cook with filtered high alkaline water. Phood Farmacy is a Virtual Restaurant concept. It operates from a remote Kitchen space with no store frontage. You may purchase our products through Postmates, or order direct from this website and pick up - we would love to meet you. Our meal plans will be shipped domestically by courier companies such as Fed Ex. With an expected launch date pf April 2020. Lastly, our Phood is made with love: love for humanity, love for flavor, love for wellness, and love for our customers who love us back!

Start your path to Cafe Rio Stardom today! Cafe Rio Mexican Grill is serving up fresh opportunities! Everyone needs a posse and we want you to join ours! We are looking for kitchen and service crew members. Do you want to learn to create awesome food? Do you want to be a member of a creative team? How about work for a company that has huge growth and career potential? If you said yes to any of the above, then amigo we want you! Youll learn to create personalized meals for each customer in a fast and friendly way. Youll understand food quality and safety, the importance of correctly preparing, portioning and building meals according to recipes and standards. Wondering whats in it for you? How about: 30+ hours per week Variety of shifts available Health benefits available for all employees after 90 days of employment Discounted meals on shifts 401k with company match $ for $ Growth opportunities/opportunities for advancement Not sure you have enough experience, or maybe too much experience? No problem! We welcome experienced restaurant professionals and novices alike. Piqued your interest? We would love to meet you! Requirements: Must be at least 18 years of age Able to work in a fast-paced environment and maintain energy and enthusiasm Able to stand for 8 plus hours Communicate food orders to other team members Sell food/beverages to customers Maintain high standards of food safety to ensure food Prepare beverage and food orders Take food and beverage orders Direct food service in dining rooms Maintain proper food handling, safety and sanitation standards while preparing and cooking food Make all fried food items Perform a variety of food service tasks Assist other employees in the food service area Store food and follow food safety guidelines; and. Assemble ingredients and prepare food

Facility:ABRAXAS OF OHIO Compensation Base:11.25 Compensation Bonus (if applicable): Equal Opportunity Employer. Abraxas Youth and Family Services is a national leader in the operation of residential treatment facilities and community-based programs for troubled youth and their families. We offer a wide array of services to include life skills, mental health services, cognitive behavioral therapy, family counseling, drug and alcohol treatment, case management services, recreational activities as well as vocational and educational services. Abraxas is a great place to start your career whether you have a high school diploma or GED, military experience, some college, or a bachelor or advanced degree. If you are interested in counseling, juvenile justice, psychology, social work, teaching or just want to make a difference, we have a career path for you. Help change lives at Abraxas Youth and Family Services. POSITION SUMMARY: This is a support position providing a full range of services to assist the dietary department in the day to day operations. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Major Activity: Prepares and serves daily meals. Provides support for the dietary department by cooking and serving daily meals to the clients. Ensures that the meals served are in compliance with regulatory and licensing Prepares meals in accordance with the established menu. Major Activity: Maintains cleanliness of dietary department. Maintains the kitchen, dining room and other food storage and preparation areas in sanitary condition. Washes dishes after each meal. Ensures that food storage areas are clean and orderly with stock put away accordingly. Maintains the serving line in a clean and orderly fashion, including polishing all stainless steel surfaces. Major Activity: Completes required documentation. Completes all necessary dietary related forms/reports as needed. To include but not be limited to: Sharps Inventory, Meal Production Forms, Attendance Forms, all cleaning and cooking checklists and Unit Temperature Checklist. REQUIRED MINIMUM QUALIFICATIONS: High school diploma or GED and at least 20 hours of instruction in food safety

For more than 95 years Sam's Anchor Cafe in Tiburon has been serving up coastal comfort food, ice-cold beers and stiff drinks to Marinites and visitors from the city. This iconic landmark is one of a few restaurants accessible by boat with a large, sunny deck that offers views of Angel Island, Alcatraz, and the San Francisco skyline!The Host will courteously greet and escort guests to tables and assist in seating, while ensuring our high standards of service. You will assist in preparing the restaurant for service and maintaining the cleanliness of the dining room at all times. Taking reservations and maintaining reservations is within the scope of this role. You will also assist in monitoring guests' needs. MINIMUM QUALIFICATIONS:High school graduateAbility to communicate with proper grammar in EnglishSix months' experience in similar position dealing with the general public**Starting wage at $17.00/hour PLUS tips.Sam's Anchor Café is part of Moana Restaurant Group's collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.We offer medical, dental, vision, a wellness program, 401(k) plan, and company discounts at our proprietary restaurants and hotels.

The New Parkway is Hiring a Head Chef The New Parkway Theater is hiring a Head Chef for our picture pizza pub (movie theater + café) in Oakland's Uptown District. The New Parkway brings together great movies with couches, comfort food, and beer and wine. More than a movie theater, it is a community space, a place described by our patrons as their "second living room". Please read more about the New Parkway at . The Head Chef will be one of the lead staff of the New Parkway Theater. Job responsibilities include: Ensuring a smooth-running kitchen and food program Increasing consistency of every menu item that leaves the kitchen Increasing efficiency and reducing waste in regard to both labor and raw materials Working with the General Manager to revise and improve menu offerings. Helping to develop and implement weekly and monthly specials Working with the HR Manager on hiring, managing employee shifts, upholding personnel standards and supporting employee morale Working with the Rentals Coordinator on catered events Accurately estimating food needs, placing orders with distributors, scheduling delivery of fresh food and supplies, and doing some in-person shopping for the theater Enforcing sanitary practices for food handling, general cleanliness, and maintenance of kitchen and service areas Prep cooking, line cooking, and expediting on both a regular basis as well as stepping in for line staff who are sick or on vacation Serving as an effective manager and leader of a non-traditional kitchen, and occasionally for the theater as a whole Serving as a key member of the theater management team, offering input and advice about matters tied to the kitchen and beyond Occasionally serving as a face for the general public, greeting patrons, answering questions, and promoting theater activities Required Qualities: Previous experience in kitchen management, either as a chef, sous chef, kitchen manager, etc. Minimum of two years working in all aspects of a commercial kitchen Knowledge of food costing and effective inventory management Strong attention to detail Ability to lead and motivate staff Strong one-on-one and larger group communication skills High level of professionalism, honesty, and punctuality Strong work ethic Ability to both follow organizational values and policies and hold others accountable for the same Calm under pressure and ability to problem-solve Availability and ability to work nights and weekends Commitment to excellence Desired Qualities: Ability to prioritize effectively Ability to teach less experienced cooks Love of movies, food, and community spaces/causes/activism Patience and positivity Strong time management skills Aptitude to learn and further develop professional skillset Compensation : $55,000-65,000 plus benefits (health & dental insurance, paid time off, and profit sharing). Position is salaried and exempt Hours : Full-time, up to six days a week, and 45-60 hours/week Starting Date : On or around Feb 1, 2020 Application Process : This is a multi-stage selection process and may involve up to five in-person visits prior to hire, the last two potentially being paid. Applications will be considered on a rolling basis. We apologize in advance that we won't be able to acknowledge your submission or respond to all applicants and applicant questions, all of which should be made only by email. To apply, please send an email with the subject line "Head Chef" to . In the body of the email, include a thoughtful cover letter, and please include a current resume as an attachment. Please do not include references at this time. The New Parkway is an equal opportunity employer. People of color, women, and especially women of color are encouraged to apply. THE NEW PARKWAY THEATER is a community-centered cinema and pub located in Oakland's Uptown district. Sit back and relax in our cozy couches while watching our new releases, cult classics, and fabulous special programming. Plus, enjoy yummy food and local beer and wine in our café or even delivered right to your theater seat all at affordable prices!