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Now hiring line cooks ,dishwashers, kitchen-help with or without experience , we will train please call for appointment or come in during business hours From humble beginnings in the gulf city of Merida, Yucatan, Augusto "Cuco" Salazar Sr. departed from Mexico to the United States with nothing more than a suitcase, a passport and $100. For years, he worked two jobs saving every penny with aspirations to open his own business. ​ The opportunity came and in 1969, he had saved enough to buy a small beer lounge. It was a good start, but Cuco yearned for more. Coincidentally, the location next door to the bar was put on the market and he decided to act. He sold his bar, bought the property and opened the first Don Cuco in Toluca Lake. With much determination, many old family recipes from Yucatan and a commitment to excellent service, Don Cuco has been a staple of Southern Californias Mexican dining scene.

Success is waiting for you.We start at $16- $ 22 per hourWhen our guests walk through our doors, they expect personalized, professional service in an atmosphere of relaxed elegance, and that's exactly what we deliver. At The Capital Grille, our commitment to quality and excellence has earned us awards and accolades from national organizations and publications.Now Hiring In Broiler CookSaute CookLine CooksPrep CooksAs part of The Capital Grille, you will receive excellent benefits and advancement opportunities.Diversity is an essential ingredient to our success: EOE

LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Line Cook • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Line Cook • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Line Cook • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Line Cook • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Line Cook • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Line Cook • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Line Cook - $400 Sign on BONUS* *1/2 paid out after 30 days of employment and 1/2 paid out after 90 days of employment Offer valid 11/19/2019 through 1/31/20 • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Line Cook - $400 Sign on BONUS* *1/2 paid out after 30 days of employment and 1/2 paid out after 90 days of employment Offer valid 11/19/2019 through 1/31/20 • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Line Cook • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Rose Park Roasters is looking to fill a combined Prep / Line Cook position. It's potentially a full time position depending on availability (30-40 hours weekly) with flexible opening and/or closing shifts, all between the hours of 6am-5pm. Line Cook or Prep Cook experience is required. Sunday and Wednesday availability is required. We are a local craft coffee roaster with two locations in Long Beach. This Line / Prep Cook position is for our downtown Long Beach location at 800 Pine Ave where we serve breakfast/lunch menu from an open kitchen using seasonal ingredients and making every element of the menu from scratch, which means you will have the opportunity to learn or use techniques that are not common in many kitchens: fermenting kimchi and other things, making mustard, making lots of emulsions, smoking foods on a small scale, baking off pastries, making biscuits, etc. We are a small team and you will be working right alongside the owners. Because of our small team size and the labor intensity of making everything in-house, it's a challenging position that requires excellent time management, willingness to work really hard, and a hunger to be held to very high standard. Everyone multi-tasks to handle the line, dishes, running food out, bussing tables, and handling anything that needs to be handled during a shift. We are also an all-electric kitchen, cooking almost everything on a few induction burners, an oven, and a couple Anova's. There's no hood or fryer. If that sounds like a fun challenge and if you're excited about elevated, seasonal cafe food, enjoy working hard, are good at communicating with customers and co-workers, and want to help us contribute to an increasingly creative culinary scene in Long Beach, please apply! We believe very deeply in what we're trying build. Email us with any questions. Or to apply, email your resume, weekly availability, and contact info. Starting rate is generally $12/hr (minimum wage) plus $3.50/hr in shared tips (FOH and BOH share all tips equally). But the base rate is negotiable depending on experience and skill sets. We guarantee that your total compensation including tips will be $15/hr or higher. We are an equal opportunity employer.

The Cheese School is a 7-year old San Francisco institution! We offer private dining, cheese tasting classes, team-building events, and off-site catering. We have opened a new Cafe and Cheese Counter in Ghirardelli Square! We are a super collaborative team with years of experience in restaurant and cheese counter management and are looking for a creative team player to come and join us! We teach with passion, not pretension and our motto is 'eating is learning' - we want to inspire all of our customers to be adventurous and try new things in the cheese world! In addition, we want to create a supportive environment where everyone can learn to be their best, and develop skills they might not have known they had. We are big on training and internal promotion, and love developing people's talents! If you have cheese experience, cooking experience, exceptional customer service or a passion for food - please apply! Prep/Line Cook We're seeking a full-time prep and line cook to support the Cafe Kitchen Manager. The candidate for this position should thrive in wearing many hats. Be able to slice, dice, and have great time management skills to fulfill orders. During the downtime, you'll prep recipes for the next shift, and take pride in having one of the cleanest kitchens this side of the bay! We are a small, but passionate kitchen that is looking for people who want to help us grow; someone with ideas and creativity. We are a family of eaters and are looking for people who like to feed and be fed. Key Roles: ● Prep menu items; soups, salads, sandwiches ● Assist back of house team with preparation and organization in the kitchen ● Maintain prep area cleanliness at all times ● Kitchen training and food preparation ○ Ensure high quality and efficient execution of menu items ○ Maintain strong understanding of food safety from unpacking, handling, storage, and transportation ● Take direction and follow recipes ● Help maintain and enhance aesthetic presentation of packaged food & food served ● Set up stations and collect all necessary supplies to prepare menu for service Qualifications ● Proper knife skills and food handling experience ● Hands-on experience in garnishing, arranging, and serving food ● Demonstrated ability to check freshness of food and ingredients prior to cooking ● Knowledge of food safety and handling procedures ● Well-versed in cleaning work areas, equipment, utensils, dishes, and silverware ● Able to work in a team environment ● Self-motivated and organized ● Ability to meet physical demands of the position including lifting and carrying up to 50 pounds, pushing, pulling, bending, walking, standing for extended periods of time The success patterns for this position are: ● Can effectively handle multiple tasks and high-stress situations ● Must be able to work at a fast pace ● Reliable transportation to and from work with varying start and end times ● Self-motivated, especially under pressure ● Able to accept constructive criticism and improve from it ● Can work independently and as a member of a team ● Communicate effectively and efficiently ● Works with attention to detail How to apply: Email a resume outlining your experience. Applications with no cover letter will not be considered. Hours + Benefits: Min. starting wage is $15.59 + tips. Part-time and full-time positions are available. Full time is 32-40 hours a week and includes 50% contributions to health care, discounts on food, retail and classes. Commuter benefits and Sick Pay Accrual. Must be available to work nights and weekends. We are open daily: Monday - Saturday 11am-8pm, Sunday 11am-7pm Closed on Tuesdays The Cheese School of San Francisco is the only independent institution of its kind in the nation. We are devoted to helping you maximize your enjoyment and appreciation of cheese. Our philosophy is "eating is learning" and we treat our students to a cornucopia of education and tasting events, both structured and informal. Founded in 2006, The Cheese School of San Francisco and its roster of expert instructors are also available for corporate events and private parties. Events can be held either at the Cheese School's classroom facility in San Francisco's Mission District or off-site. Classes and events are designed to be fun, informative and most of all, delicious.

Decton Staffing is hiring, apply today!! Do you have a Health Card and experience Food Handling? Then we want to speak you you!! We need Tray passers, Dishwashers, Cooks, Food Preparation, Stocking and Dietary to start in many of our Hospital kitchens. If you thrive in a fast paced environment and are looking for a position you can excel in within the growing healthcare sector then this is the job for you. Tray Passers, Dishwashers, Cooks, food Preparation, Stocking, and dietary You must pass a criminal background and drug test. Must be flexible on hours and shifts. Must have a resume. Maintain stock in kitchen and food prep areas Ensure all food on line Prepare food items prior to cooking Organize food storage and kitchen equipment Prepare food according to food handlers guidelines Go into what a line cook be doing at the grill Arrange food on serving dishes Maintaining, setting up, producing food and controlling quality of all food items prepared in the cook station Work on a hot line and cold line stations Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards/li Prepare and cook food according to recipes, quality standards and presentation standards Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Complete training hours as required by policy Prepare and cook basic food items in a cafeteria or restaurant environment Work the line and cook all food items and meals in accordance with planned menus and recipes ensuring all meals and food Inspect all food sent from the kitchen Maintain designated food station(s) Assist in establishing food service production line Rotate among grill, saute, fry and cold food stations Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to guests

*** Please respond via email and/or in person *** Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections. We are looking for passionate Pastry Cooks to join our team which produces artisanal desserts and breads for all three of Chef David's award winning restaurants; Manhattan Beach Post, Fishing With Dynamite and The Arthur J. Qualified candidates will possess a minimum of 1 year pastry/baking experience, can follow specific direction, are self-starters, work clean and are extremely organized. Candidates will be expected to live and respect our culture of soulful cuisine. A flexible schedule is needed -- early morning hours will be required. Most of all we are looking for individuals passionate about their craft and working with incredible product. If you're a pastry professional/baker who gets excited about from-scratch-cooking, farmer's market produce and mentorship/growth opportunities than you're exactly what we're looking for. Any qualified candidate will possess humility, integrity and respect. Any interested parties please respond via email with the following information: 1) Attention: Chef David LeFevre & Pastry Chef Uyen Kirshenbaum 2) Resume in the body of the email: No Attachments 3) Your desired position in the subject line I also invite interested parties to respond via email. If you'd like to learn more about us, please visit our Facebook Pages, Google us or read our review in the LA Weekly for The Arthur J... and LA Times for Manhattan Beach Post and Fishing With Dynamite At The Arthur J, beef is our passion. When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born. This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef. Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers. Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.

Namu Stonepot is looking for a daytime cook to join our team. We are located at 553 Divisadero Street in San Francisco St.). The hours of the shift are 9:30 am - 4 pm. You will be in charge of operating lunch service at a high standard. This includes: maintaining inventory, assisting with Prep, and ensuring that all stations are well-stocked and in good order for the evening staff.- Starting pay rate is $18-$20 based on experience- 1 year experience required- Please provide 2 references in your applicationWe are looking forward to reading your application.

We are seeking a motivated task driven individual to prepare, cook, and assemble dishes within their assigned area to the chef and guests specifications. We are offering a competitive wage in a progressive learning environment, with room for advancement. Candidates should have professional kitchen experience and passion for their craft. If this sounds like you we look forward to hearing back from you! Job Types: Full-time, Part-time Work Location: One location Working days: Monday Tuesday Wednesday Thursday Friday Saturday Sunday Typical start time: 3PM Typical end time: 11PM Job Duties: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes Pay Frequency: Bi weekly or Twice monthly Schedule: 8 hour shift A Modern Tavern ​ For centuries taverns have been used as a common meeting place for locals, an inviting place where visitors receive a warm welcome and naturally feel a sense of community. At a tavern there is natural camaraderie and friendship. Sidecar modernizes this age old concept through its décor, innovative cocktails, and overall vibe. ​​ Come cheers with us, and stay a while...

The Canyon Bistro in Topanga is looking for a line cook with 2 years minimum experience. Excellent pay to the right candidate. Dinner shifts available. Please send your resume as a .doc, .pdf or paste it into your email. 30 -35 hours per week. Excellent kitchen to learn your craft and create high end bistro food. You will work directly with our Head Chef and help create Specials and new menu items. You can also call Chef Ezequiel to set up an interview. Abler con el Chef Espanol Llamar: Family owned business looking for a team player. Join us! About the Canyon Bistro & Wine Bar "Welcome to our Bistro. Come to Topanga and let us make your visit a memorable one. Enjoy the beauty of the Canyon, enjoy our delicious menu and enjoy the moments with those close to your heart." ​ The Canyon Bistro is celebrating 10 years in Topanga,Ca., located in the canyon between the valley and Malibu. It all started with nearby Cafe Mimosa 14 years ago and I have really enjoy being a part of the Topanga community. The Bistro comes to life from a combination of things. Our personal desire to serve gourmet type fare at affordable prices, and the need for more dining choices in the canyon, which has been the overriding request we get from our customers at the Cafe. Cafe Mimosa is a wonderful place to come for your morning coffee and organic pastry, a nice sandwich or salad for lunch, and to shop for boutique items from France and jewelry made by local artisans (located 1/4 south of the bistro). No big kitchen though…thus our desire to build a full service restaurant. The Canyon Bistro & Wine Bar fills that need and at the same time is a place Topangans can call home. We also welcome our commuters coming through the canyon between the valley and the west side, and those from Calabasas and Agoura, Malibu and Pacific Palisades. We have an eclectic menu of gourmet comfort foods, prepared masterfully from our kitchen staff. As a life long musician/composer, I have such fond memories of all my trips to France when I was touring with various French artists as a pianist and music director. The family meal is truly that in France, when everyone comes together, no matter the schedule, to be together and share a meal. I love that, and the love of that experience is what I present to you in a contemporary setting here in Topanga. Join us for lunch, dinner or brunch Monday through Sunday.Open 7 days. You can also call for takeout. Come to Topanga, come to dine with us and enjoy your friends and family under the stars. Live Music from some of the greatest musicians in L.A. on the weekends. The Canyon Bistro…welcome home. Larry Cohn, Owner of The Canyon Bistro & Wine Bar

Start your path to Cafe Rio Stardom today! Cafe Rio Mexican Grill is serving up fresh opportunities! Everyone needs a posse and we want you to join ours! We are looking for kitchen and service crew members. Do you want to learn to create awesome food? Do you want to be a member of a creative team? How about work for a company that has huge growth and career potential? If you said yes to any of the above, then amigo we want you! You?ll learn to create personalized meals for each customer in a fast and friendly way. You?ll understand food quality and safety, the importance of correctly preparing, portioning and building meals according to recipes and standards. Wondering what?s in it for you? How about: ? 30+ hours per week ? Variety of shifts available ? Health benefits available for all employees after 90 days of employment ? Discounted meals on shifts ? 401k with company match $ for $ ? Growth opportunities/opportunities for advancement Not sure you have enough experience, or maybe too much experience? No problem! We welcome experienced restaurant professionals and novices alike. Piqued your interest? We would love to meet you! Requirements: ? Must be at least 18 years of age ? Able to work in a fast-paced environment and maintain energy and enthusiasm ? Able to stand for 8 plus hours ? Communicate food orders to other team members Sell food/beverages to customers Maintain high standards of food safety to ensure food Prepare beverage and food orders Take food and beverage orders Direct food service in dining rooms Maintain proper food handling, safety and sanitation standards while preparing and cooking food Make all fried food items Perform a variety of food service tasks Assist other employees in the food service area Store food and follow food safety guidelines; and. Assemble ingredients and prepare food Take food and drink orders and receive payment from customers Take food and drink orders and receive payment from customers Compromising food or beverage quality and service Package food and drink products ordered by customers Take food and beverage orders, relay orders to kitchen for preparation, deliver prepared food to guests, while providing superior guest service Serving food that meets quality standards Maintain consistency in food quality standards Adhere to all safe food handling principles Ensure proper handling of food and products

Sodexo Campus Dining has an opening for an experienced Executive Chef 2 - CATERING Chef?in Spokane, Washington at Gonzaga University .? Our ideal candidate will? have?a passion around innovative culinary art incorporating local and bio-regional products. Successful experience executing flawless catering events on time and with creative flare is a must.??This is a Showcase University with high Volume catering and conferences hosted in a state of the art facility.? Leadership creates an environment of a career catalyst account for our successful candidate.? Sodexo enjoys a longterm?campus partnership and long term contract at this?Jesuit University, our?forward thinking, innovative?campus community?nestled in beautiful Spokane.??Our high-profile account is focused on providing value while maintaining record-high-scores on customer and student satisfaction and engagement. The ability to create a positive sense of community is a must for this role.? Bonus: NCAA basketball games! The ideal candidate will have the following preferred qualifications and experience: Two years of experience in a culinary leadership role, preferably within a campus setting Strong understanding of financials as they apply to cost controls of food and labor Ability and willingness to develop and train hourly employees High expectations for customer service and quality of food Strong food safety and sanitation/HACCP standards Strong leadership abilities High volume experience Strong computer skills Ability to think out of the box Passion for food and innovation We are looking for candidates who will: Manage the daily food production including production planning and controls Ensure Sodexo Culinary Standards including recipe compliance and food quality Manage food costing, controls and compliance Develop menus and manage inventory Have a passion for food and innovation Have knowledge of special diets and allergens Have high expectations for customer service and quality of food Have the ability and willingness to develop and train front-line?employees Knowledge of Sodexo Food Management System DRIVE is preferred ?The ideal candidate has: Two Years Executive Chef Experience Strong culinary background, with the demonstrated ability to stay current with new culinary trends Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies Previous experience working in a high-volume facility Strong management skills Are you an innovative experienced culinarian with the following experience?? ? Previous success managing high-volume food production (Large Campus Resident Dining account or large Business Dining program preferred) Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in the dining hall Demonstrate culinary finesse at head Action Station, sharing passion for food, cooking, sustainability with the students?? Successful experience partnering with a client in championing sustainable initiatives and involvement and commitment to the campus and surrounding community Careers in Universities: Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions ? when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance ? every day.? Apply Now! Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs . Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.? Works directly with internal and external clients managing the catering process from beginning through execution.? Key Duties - Implements & coordinates the culinary function.? - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. -? Manages food & physical safety programs. Basic Education Requirement -?Associate's Degree?or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.