Position Summary: This position is responsible for food production at one or more hot line stations and ensuring that all foods are produced in strict adherence to recipes and plate presentation specifications. Will be responsible for maintaining a clean, sanitary work station. Responsible for the safe handling and proper storage of food products. Hourly Wage DOE Tip Pool Job Specifications Education: Culinary degree or certificate highly desirable. Experience: At least six months experience as a broiler, sauté, fry, or oven cook in a high volume, fine dining restaurant. Experience with seafood cooking highly desirable. Qualifications: Must be able to work in a team-oriented environment. Must be able to read and memorize recipes and cooking techniques and communicate orally in English. Physical: Must be able to stand and work at a fast pace for periods of up to 4 hours. Must be able to stoop, bend and reach. Must have finger and hand dexterity. Must be able to lift and carry pans, pots and other containers weighing up to 50 pounds. Must be able to work quickly and accurately in a hot kitchen. JB.0.00.LN
Aug 21, 2019
Full time
Position Summary: This position is responsible for food production at one or more hot line stations and ensuring that all foods are produced in strict adherence to recipes and plate presentation specifications. Will be responsible for maintaining a clean, sanitary work station. Responsible for the safe handling and proper storage of food products. Hourly Wage DOE Tip Pool Job Specifications Education: Culinary degree or certificate highly desirable. Experience: At least six months experience as a broiler, sauté, fry, or oven cook in a high volume, fine dining restaurant. Experience with seafood cooking highly desirable. Qualifications: Must be able to work in a team-oriented environment. Must be able to read and memorize recipes and cooking techniques and communicate orally in English. Physical: Must be able to stand and work at a fast pace for periods of up to 4 hours. Must be able to stoop, bend and reach. Must have finger and hand dexterity. Must be able to lift and carry pans, pots and other containers weighing up to 50 pounds. Must be able to work quickly and accurately in a hot kitchen. JB.0.00.LN
We are hiring part-time and full-time Line cooks positions for our busy sushi restaurant. Positions requires experience in Japanese cooking, extensive experience in the restaurant industry, ability to multitask, excellent organizational skills, the ability to listen and follow direction under pressure, ability to be a team player, have a reliable source of transportation, clean background, STRONG WORK ETHIC, professional attitude and most important to be passionate about cooking in a fast paced restaurant kitchen. Please send us your resume if you think you are the right candidate. Pay/Salary will be competitive and depend on your experience and skill set. Positions: Sushi Chef, Line Chef Part-time/Full time Location: Umi by Hamasaku Umi by Hamasaku is a seafood izakaya and sushi restaurant at The Point in El Segundo. The concept comes from partners Jesse Duron, chef Yoya Takahashi and owner Michael Ovitz, as an offshoot of Los Angeles' revered Japanese staple Hamasaku. Open for lunch and dinner, the menu features the high quality seafood Hamasaku is known for with seasonal shared plates; a traditional and modern izakaya offering; various sushi preparations; and an accessible omakase that includes a starter, two sashimi courses, an 8-piece nigiri course and a handroll.
Aug 21, 2019
Full time
We are hiring part-time and full-time Line cooks positions for our busy sushi restaurant. Positions requires experience in Japanese cooking, extensive experience in the restaurant industry, ability to multitask, excellent organizational skills, the ability to listen and follow direction under pressure, ability to be a team player, have a reliable source of transportation, clean background, STRONG WORK ETHIC, professional attitude and most important to be passionate about cooking in a fast paced restaurant kitchen. Please send us your resume if you think you are the right candidate. Pay/Salary will be competitive and depend on your experience and skill set. Positions: Sushi Chef, Line Chef Part-time/Full time Location: Umi by Hamasaku Umi by Hamasaku is a seafood izakaya and sushi restaurant at The Point in El Segundo. The concept comes from partners Jesse Duron, chef Yoya Takahashi and owner Michael Ovitz, as an offshoot of Los Angeles' revered Japanese staple Hamasaku. Open for lunch and dinner, the menu features the high quality seafood Hamasaku is known for with seasonal shared plates; a traditional and modern izakaya offering; various sushi preparations; and an accessible omakase that includes a starter, two sashimi courses, an 8-piece nigiri course and a handroll.
Chef driven, fast paced west side classic is looking for new members to join our team! We are a seasonally driven restaurant that focuses on old world techniques and modern Italian flavors. Our food exemplifies our scratch kitchen philosophy, with pastas made by hand daily, produce from the local farmers' market, whole animal butchery providing the backbone of our cuisine. We look for Chefs and Cooks looking invest time and training into our program as we look forward to investing time and training in you. Our goal is to give our staff the opportunity to learn and develop in their professional lives to build careers for themselves while enriching our program here at The Tasting Kitchen. Line Cooks / Brunch Cooks Chefs we are looking for should have a foundation in Knowing how to work as a team member Have the ability to operate a clean and precise working environment. Knowledge of DOH protocols. At least 2 years of experience in a like minded kitchen Brunch and Egg cookery knowledge Ability to stay focused and positive under stress Hip, inventive Mediterranean option known for its creative plates, cocktails & bustling brunch.
Aug 21, 2019
Full time
Chef driven, fast paced west side classic is looking for new members to join our team! We are a seasonally driven restaurant that focuses on old world techniques and modern Italian flavors. Our food exemplifies our scratch kitchen philosophy, with pastas made by hand daily, produce from the local farmers' market, whole animal butchery providing the backbone of our cuisine. We look for Chefs and Cooks looking invest time and training into our program as we look forward to investing time and training in you. Our goal is to give our staff the opportunity to learn and develop in their professional lives to build careers for themselves while enriching our program here at The Tasting Kitchen. Line Cooks / Brunch Cooks Chefs we are looking for should have a foundation in Knowing how to work as a team member Have the ability to operate a clean and precise working environment. Knowledge of DOH protocols. At least 2 years of experience in a like minded kitchen Brunch and Egg cookery knowledge Ability to stay focused and positive under stress Hip, inventive Mediterranean option known for its creative plates, cocktails & bustling brunch.
Johnny's Harborside 493 Lake Ave, Santa Cruz, Ca Positions Open Immediately. Join our staff of skilled, qualified, no nonsense cooks performing quality work for this locals favorite! The ability to competently set-up the line for service and start production is critical. Currently looking for full time availability. * Ability to take direction well * Dedication to the job and commitment to providing your best * Professional demeanor under pressure * Strong, respectful teamwork skills * Good technique and ability to multitask * Must have or obtain valid CA Food Handler's Certification Where Fresh Catch is Made Your Way! Enjoy fresh seafood in a casual atmosphere while soaking up the views of the Santa Cruz Yacht Harbor and Monterey Bay. Johnny's Harborside specializes in fresh fish prepared just the way you like it. We take pride in using fresh, seasonal ingredients from local suppliers. In addition to "Fresh Catch Made Your Way," you will find an assortment of specials, sandwiches, salads and other entrée selections. There is certainly something for everyone. With a full bar and great view you can't go wrong! Join us for lunch and dinner daily or brunch on the weekends. To make a reservation fill out the form at the top of the page. We look forward to seeing you soon!
Aug 21, 2019
Full time
Johnny's Harborside 493 Lake Ave, Santa Cruz, Ca Positions Open Immediately. Join our staff of skilled, qualified, no nonsense cooks performing quality work for this locals favorite! The ability to competently set-up the line for service and start production is critical. Currently looking for full time availability. * Ability to take direction well * Dedication to the job and commitment to providing your best * Professional demeanor under pressure * Strong, respectful teamwork skills * Good technique and ability to multitask * Must have or obtain valid CA Food Handler's Certification Where Fresh Catch is Made Your Way! Enjoy fresh seafood in a casual atmosphere while soaking up the views of the Santa Cruz Yacht Harbor and Monterey Bay. Johnny's Harborside specializes in fresh fish prepared just the way you like it. We take pride in using fresh, seasonal ingredients from local suppliers. In addition to "Fresh Catch Made Your Way," you will find an assortment of specials, sandwiches, salads and other entrée selections. There is certainly something for everyone. With a full bar and great view you can't go wrong! Join us for lunch and dinner daily or brunch on the weekends. To make a reservation fill out the form at the top of the page. We look forward to seeing you soon!
20th Century Cafe is hiring an experienced line cook with strong interpersonal skills (in addition to your knife skills!). Our kitchen is small and completely open to the dining room. You must have the focus, grace and skill to work multiple levels of food preparation and customer service simultaneously. You should be clean, organized, and team minded while able to work independently and take full responsibility for your station. We are hoping this position will grow into a sous chef/kitchen manager position by year end. Responsibilities include: Opening the restaurant Writing your prep list Preparing all mise en place for your station Working the line Assisting guests and co-workers Station breakdown Keeping the walk in clean and organized Assisting chef with farm orders Expect to work day time hours Wednesday through Sunday, 45-50 hours per week. The starting pay rate is $22-$26 per hour (BOE) including overtime and tip out. To apply please reply with a resume and cover letter. Thank you, we look forward to hearing from you! In the meantime, check us out on About the restaurant: 20th Century Cafe is a small neighborhood restaurant inspired by the grand cafes of Vienna, Budapest and Prague. Opened in 2013, the cafe features traditional eastern European savory fare, show-stopping cakes, and a curated selection of beverages. Our chef/owner Michelle Polzine has been a James Beard Award semi-finalist for the last two years.
Aug 21, 2019
Full time
20th Century Cafe is hiring an experienced line cook with strong interpersonal skills (in addition to your knife skills!). Our kitchen is small and completely open to the dining room. You must have the focus, grace and skill to work multiple levels of food preparation and customer service simultaneously. You should be clean, organized, and team minded while able to work independently and take full responsibility for your station. We are hoping this position will grow into a sous chef/kitchen manager position by year end. Responsibilities include: Opening the restaurant Writing your prep list Preparing all mise en place for your station Working the line Assisting guests and co-workers Station breakdown Keeping the walk in clean and organized Assisting chef with farm orders Expect to work day time hours Wednesday through Sunday, 45-50 hours per week. The starting pay rate is $22-$26 per hour (BOE) including overtime and tip out. To apply please reply with a resume and cover letter. Thank you, we look forward to hearing from you! In the meantime, check us out on About the restaurant: 20th Century Cafe is a small neighborhood restaurant inspired by the grand cafes of Vienna, Budapest and Prague. Opened in 2013, the cafe features traditional eastern European savory fare, show-stopping cakes, and a curated selection of beverages. Our chef/owner Michelle Polzine has been a James Beard Award semi-finalist for the last two years.
Job Title: Line Cook Business Name: High Flying Foods Job Type: Entry Level, Full Time Job Role: Cook Wage: Hourly Schedule: Mornings, Afternoons, Evenings, Weekdays, Weekends Job Description and requirements: Cook Responsibilities: Preparing and cooking a variety of fresh foods using approved recipes Delivering exceptional customer service by preparing food items consistently and adhering to all recipe standards Maintaining a safe working environment by using proper food handling skills and food safety guidelines Completing kitchen tasks such as line setup, food preparation, cleanup and breakdown Qualifications: 1+ year(s) experience in a fast-paced food service/hospitality environment Ability to communicate clearly and professionally with customers and coworkers Basic communication skills Flexible to work early mornings, nights, weekends and holidays Musts: Have OPEN AVAILABILITY Enjoy cooking! Be able to pass a TSA/FBI 10 year background check and show proof of eligibility to work in the U.S. A self-starter with strong multi-tasking skills and the ability to work with ticket systems A true team player, with the ability to follow recipes Job Location: Oakland International Airport, Oakland, California Applications Sent To: High Flying Foods is a boutique, family-owned and operated company redefining the art of airport dining. Focusing on fresh, quality ingredients, we hand-craft our dishes from scratch and thoughtfully source each ingredient. Our authentic approach is both unique and inspired, as we execute our expansive vision across multiple cities on a local level - partnering with the most celebrated chefs and sourcing from each market's local farms. Based in San Francisco, we fully embrace our city's progressive food culture, and we bring the same artisanal values of local, fresh, organic, and quality product to each of our airport restaurants.
Aug 21, 2019
Full time
Job Title: Line Cook Business Name: High Flying Foods Job Type: Entry Level, Full Time Job Role: Cook Wage: Hourly Schedule: Mornings, Afternoons, Evenings, Weekdays, Weekends Job Description and requirements: Cook Responsibilities: Preparing and cooking a variety of fresh foods using approved recipes Delivering exceptional customer service by preparing food items consistently and adhering to all recipe standards Maintaining a safe working environment by using proper food handling skills and food safety guidelines Completing kitchen tasks such as line setup, food preparation, cleanup and breakdown Qualifications: 1+ year(s) experience in a fast-paced food service/hospitality environment Ability to communicate clearly and professionally with customers and coworkers Basic communication skills Flexible to work early mornings, nights, weekends and holidays Musts: Have OPEN AVAILABILITY Enjoy cooking! Be able to pass a TSA/FBI 10 year background check and show proof of eligibility to work in the U.S. A self-starter with strong multi-tasking skills and the ability to work with ticket systems A true team player, with the ability to follow recipes Job Location: Oakland International Airport, Oakland, California Applications Sent To: High Flying Foods is a boutique, family-owned and operated company redefining the art of airport dining. Focusing on fresh, quality ingredients, we hand-craft our dishes from scratch and thoughtfully source each ingredient. Our authentic approach is both unique and inspired, as we execute our expansive vision across multiple cities on a local level - partnering with the most celebrated chefs and sourcing from each market's local farms. Based in San Francisco, we fully embrace our city's progressive food culture, and we bring the same artisanal values of local, fresh, organic, and quality product to each of our airport restaurants.
MAC'D is San Francisco's fast-casual, build-your-own mac & cheese restaurant. We're hiring line and prep cooks for our Marina location (3347 Fillmore St.) to join our close-knit family of cheese lovers. We're looking for both part-time and full-time staff members. We offer pay starting at $16/hour + more depending on experience and tenure, free meals, socials, flexible schedule, and a great work environment. We're excited to meet you, and we hope you're excited to find a career with MAC'D. Responsibilities: - Accurate and efficient preparation of ingredients and food according to recipes - Maintains a clean and safe kitchen environment - Cleans and stocks assigned areas - ensures proper kitchen function before and during service - Follows established rules and guidelines - Maintains positive work attitude and environment and contributes to great team culture. We all have a fun time! Qualifications: - Previous kitchen experience a plus - Knowledge of sanitation and food safety - Able to work in tight spaces - Able to work evening and weekends Compensation: - $16/hour minimum, depending on experience - Shared tip pool - Quarterly (3 months) pay raise depending on performance - Free house meals and beverages Mac'd is San Francisco's newest mac & cheese shop featuring custom-built macs, each one a unique creation designed by our customers. We fully believe that mac doesn't always have to come from a box or taste like what you ate in Grandma's kitchen. Every customer is encouraged to embrace their inner cheese artist, play with their food, and make their mac their way. We're excited to find new teammates interested in joining a small team of go-getters who love to have fun together. When you join, you'll not only be helping us launch our first location; you'll become an integral part of the Mac'd story. We hope every customer who visits our store will have a welcoming experience that feels as personal as their meal, and we'll be relying on you to work alongside us in creating the food and atmosphere we'll need to ensure everyone has a good time (us included!).
Aug 21, 2019
Full time
MAC'D is San Francisco's fast-casual, build-your-own mac & cheese restaurant. We're hiring line and prep cooks for our Marina location (3347 Fillmore St.) to join our close-knit family of cheese lovers. We're looking for both part-time and full-time staff members. We offer pay starting at $16/hour + more depending on experience and tenure, free meals, socials, flexible schedule, and a great work environment. We're excited to meet you, and we hope you're excited to find a career with MAC'D. Responsibilities: - Accurate and efficient preparation of ingredients and food according to recipes - Maintains a clean and safe kitchen environment - Cleans and stocks assigned areas - ensures proper kitchen function before and during service - Follows established rules and guidelines - Maintains positive work attitude and environment and contributes to great team culture. We all have a fun time! Qualifications: - Previous kitchen experience a plus - Knowledge of sanitation and food safety - Able to work in tight spaces - Able to work evening and weekends Compensation: - $16/hour minimum, depending on experience - Shared tip pool - Quarterly (3 months) pay raise depending on performance - Free house meals and beverages Mac'd is San Francisco's newest mac & cheese shop featuring custom-built macs, each one a unique creation designed by our customers. We fully believe that mac doesn't always have to come from a box or taste like what you ate in Grandma's kitchen. Every customer is encouraged to embrace their inner cheese artist, play with their food, and make their mac their way. We're excited to find new teammates interested in joining a small team of go-getters who love to have fun together. When you join, you'll not only be helping us launch our first location; you'll become an integral part of the Mac'd story. We hope every customer who visits our store will have a welcoming experience that feels as personal as their meal, and we'll be relying on you to work alongside us in creating the food and atmosphere we'll need to ensure everyone has a good time (us included!).
Black cat is seeking dishwashers and line cooks to round out our team! We are a jazz supper club located in the heart of the city. We are committed to a positive work atmosphere, taking care of our employees, paying competitive wages and most importantly, making delicious food and drink. Reply today to set up an interview and lets see if you are the right fit to join our family! Black Cat is a restaurant, bar and live music venue located in the heart if the Tenderloin of San Francisco. True to its roots, the space combines grit with glam in the city's historic arts and entertainment district. The menus feature unique food with an international flare, timeless cocktails from our talented bar team, and an artisanal wine list. With the perfect mix of curated music and live entertainment, Black Cat has something for everyone. We are a multiple-experience venue. Our upstairs bar/cocktail lounge features craft cocktails and food, while downstairs offers live jazz seven nights a week. We are open until 2am Tuesday-Saturday and until midnight on Sunday.
Aug 21, 2019
Full time
Black cat is seeking dishwashers and line cooks to round out our team! We are a jazz supper club located in the heart of the city. We are committed to a positive work atmosphere, taking care of our employees, paying competitive wages and most importantly, making delicious food and drink. Reply today to set up an interview and lets see if you are the right fit to join our family! Black Cat is a restaurant, bar and live music venue located in the heart if the Tenderloin of San Francisco. True to its roots, the space combines grit with glam in the city's historic arts and entertainment district. The menus feature unique food with an international flare, timeless cocktails from our talented bar team, and an artisanal wine list. With the perfect mix of curated music and live entertainment, Black Cat has something for everyone. We are a multiple-experience venue. Our upstairs bar/cocktail lounge features craft cocktails and food, while downstairs offers live jazz seven nights a week. We are open until 2am Tuesday-Saturday and until midnight on Sunday.
LINE COOKS/Pastry COOKS- FULL TIME: Job Details: Opportunity for daytime / production shifts as well as evening shifts managing stations. Flexibility to work multiple stations- Garde Manger, Hot Apps, Entremet, Meat, and Pastry. Station prep and management. Experience/ Responsibilities: Ability to perform comfortably in a fast-paced, high traffic environment. Strong work ethic, ambition and desire to learn Prompt, dependable, with a team player mentality. Enthusiasm for local, seasonal ingredients desired. Minimum 1 year experience in a fast paced, fine dining restaurant desired. Open schedule strongly desired. Competitive pay and benefits package, looking for full time candidates. PASTRY ASSISTANT 1-2 years experience in fine dining establishment, but willing to train the right person Bread experience a plus Pastry Plating Flexibility to work in both AM production and PM service shifts BARISTA: Full or Part time positions available *1-2 years experience in a fine dining restaurant strongly desired *1-2 years barista experience desired *team player mentality *reliable and responsible *polished and professional demeanor *preference for candidates with open weekend availability- Sundays required. *interest in local, seasonal ingredients a plus! EXPEDITER, weekend availability required. *1-2 years experience serving or expediting in a fine dining restaurant desired. *Fluent understanding of dining room pacing, movements, and logistics. *Polished and professional demeanor *Excellent communication skills *Flexiblity in fast-paced, high intensity situations. *Works with captains to mark tables, run food, and communicate with the Chef. *Interest in seasonal farms and produce a plus! Competitive pay and benefits package Who we are: Octavia is the newest restaurant from award-winning chef, Melissa Perello. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia's menu- all in an elegant yet relaxed neighborhood setting. Chef Perello's daily evolving selections spotlight her commitment to sustainability and the Bay Area's wealth of agricultural resources. Combined with her natural ability in the kitchen, the result is simple and expertly crafted dishes that reflect her fine-dining pedigree and down-to-earth personality. Named after the restaurant's location, Octavia is an ode to refined but comfortable sensibilities in both food and decor. A seamless blend of original history and modern elegance, Octavia's natural light-soaked, open floor plan evokes a refined dining experience with a unique sense of home comfort. An open kitchen, which faces the 55-seat dining room, highlights the original framework and masonry of the building's 19th century roots. Whether it's the elevated, yet accessible approach to food, or the open, familiar atmosphere and stellar service, Octavia is about sharing great food in good company. This honest, focused approach has resonated with customers and critics alike. Octavia is the newest restaurant from award-winning chef, Melissa Perello. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia's menu- all in an elegant yet relaxed neighborhood setting. Chef Perello's daily evolving selections spotlight her commitment to sustainability and the Bay Area's wealth of agricultural resources. Combined with her natural ability in the kitchen, the result is simple and expertly crafted dishes that reflect her fine-dining pedigree and down-to-earth personality. Named after the restaurant's location, Octavia is an ode to refined but comfortable sensibilities in both food and decor. A seamless blend of original history and modern elegance, Octavia's natural light-soaked, open floor plan evokes a refined dining experience with a unique sense of home comfort. An open kitchen, which faces the 55-seat dining room, highlights the original framework and masonry of the building's 19th century roots. Whether it's the elevated, yet accessible approach to food, or the open, familiar atmosphere and stellar service, Octavia is about sharing great food in good company. This honest, focused approach has resonated with customers and critics alike.
Aug 21, 2019
Full time
LINE COOKS/Pastry COOKS- FULL TIME: Job Details: Opportunity for daytime / production shifts as well as evening shifts managing stations. Flexibility to work multiple stations- Garde Manger, Hot Apps, Entremet, Meat, and Pastry. Station prep and management. Experience/ Responsibilities: Ability to perform comfortably in a fast-paced, high traffic environment. Strong work ethic, ambition and desire to learn Prompt, dependable, with a team player mentality. Enthusiasm for local, seasonal ingredients desired. Minimum 1 year experience in a fast paced, fine dining restaurant desired. Open schedule strongly desired. Competitive pay and benefits package, looking for full time candidates. PASTRY ASSISTANT 1-2 years experience in fine dining establishment, but willing to train the right person Bread experience a plus Pastry Plating Flexibility to work in both AM production and PM service shifts BARISTA: Full or Part time positions available *1-2 years experience in a fine dining restaurant strongly desired *1-2 years barista experience desired *team player mentality *reliable and responsible *polished and professional demeanor *preference for candidates with open weekend availability- Sundays required. *interest in local, seasonal ingredients a plus! EXPEDITER, weekend availability required. *1-2 years experience serving or expediting in a fine dining restaurant desired. *Fluent understanding of dining room pacing, movements, and logistics. *Polished and professional demeanor *Excellent communication skills *Flexiblity in fast-paced, high intensity situations. *Works with captains to mark tables, run food, and communicate with the Chef. *Interest in seasonal farms and produce a plus! Competitive pay and benefits package Who we are: Octavia is the newest restaurant from award-winning chef, Melissa Perello. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia's menu- all in an elegant yet relaxed neighborhood setting. Chef Perello's daily evolving selections spotlight her commitment to sustainability and the Bay Area's wealth of agricultural resources. Combined with her natural ability in the kitchen, the result is simple and expertly crafted dishes that reflect her fine-dining pedigree and down-to-earth personality. Named after the restaurant's location, Octavia is an ode to refined but comfortable sensibilities in both food and decor. A seamless blend of original history and modern elegance, Octavia's natural light-soaked, open floor plan evokes a refined dining experience with a unique sense of home comfort. An open kitchen, which faces the 55-seat dining room, highlights the original framework and masonry of the building's 19th century roots. Whether it's the elevated, yet accessible approach to food, or the open, familiar atmosphere and stellar service, Octavia is about sharing great food in good company. This honest, focused approach has resonated with customers and critics alike. Octavia is the newest restaurant from award-winning chef, Melissa Perello. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia's menu- all in an elegant yet relaxed neighborhood setting. Chef Perello's daily evolving selections spotlight her commitment to sustainability and the Bay Area's wealth of agricultural resources. Combined with her natural ability in the kitchen, the result is simple and expertly crafted dishes that reflect her fine-dining pedigree and down-to-earth personality. Named after the restaurant's location, Octavia is an ode to refined but comfortable sensibilities in both food and decor. A seamless blend of original history and modern elegance, Octavia's natural light-soaked, open floor plan evokes a refined dining experience with a unique sense of home comfort. An open kitchen, which faces the 55-seat dining room, highlights the original framework and masonry of the building's 19th century roots. Whether it's the elevated, yet accessible approach to food, or the open, familiar atmosphere and stellar service, Octavia is about sharing great food in good company. This honest, focused approach has resonated with customers and critics alike.
Passionate About Food Family Style is a new type of restaurant company. Our delivery first locations operate without traditional seating and front of the house mechanics enabling us to maximize our footprint with kitchen and prep space. With a portfolio of differentiated brands including Pizzaoki, Lorenzo's of New York, Froman's, Family Style is expanding with new locations and new customers nationwide. Built on core values including respect, teamwork, and excellence, we are working hard to fulfill our mission: To deliver the highest quality food, quickly, and affordably. About You No pizza making experience? No problem. We will train you to make delicious pies while you work in a great work environment with a great team! Been making pizza all your life? Even better, our compensation plan recognizes the value of experience. Interested in management? We are a growing company that values promoting from within. Manager positions are available and they include full health benefits after 60 days of employment. Our Hours of Operation are: Sunday - Wednesday / 12 Noon -2:30am Thursday - Saturday / 12 Noon - 4:30am Are you ready for a new challenge and the opportunity to get in on the ground floor of a company that is changing the food game from the inside? Apply today! Submit your resume and contact details (email address and telephone number). Extended Family Statement Our team members or extended family are not only talented but incredibly hard working. This "family" is at the core of all that we do. The Family Style Brands are only as good as this team, so we employ the best and strive to create a collaborative environment where diversity of thought and background are valued. As we continue to grow, this culture will allow Family Style to be more than a job but a place where careers can flourish. We value thoughtfulness and a team first attitude above all else and are proud to be building a fun, passionate, and opportunity rich work environment. Job Types: Full-time, Part-time **Application Questions** How many years of Kitchen experience do you have? Are you authorized to work in the following country: United States? Which shifts are you available to work? Pizza by the slice and whole pies. Dine in, take out, delivery, and catering available at all of our locations serving San Francisco.
Aug 21, 2019
Full time
Passionate About Food Family Style is a new type of restaurant company. Our delivery first locations operate without traditional seating and front of the house mechanics enabling us to maximize our footprint with kitchen and prep space. With a portfolio of differentiated brands including Pizzaoki, Lorenzo's of New York, Froman's, Family Style is expanding with new locations and new customers nationwide. Built on core values including respect, teamwork, and excellence, we are working hard to fulfill our mission: To deliver the highest quality food, quickly, and affordably. About You No pizza making experience? No problem. We will train you to make delicious pies while you work in a great work environment with a great team! Been making pizza all your life? Even better, our compensation plan recognizes the value of experience. Interested in management? We are a growing company that values promoting from within. Manager positions are available and they include full health benefits after 60 days of employment. Our Hours of Operation are: Sunday - Wednesday / 12 Noon -2:30am Thursday - Saturday / 12 Noon - 4:30am Are you ready for a new challenge and the opportunity to get in on the ground floor of a company that is changing the food game from the inside? Apply today! Submit your resume and contact details (email address and telephone number). Extended Family Statement Our team members or extended family are not only talented but incredibly hard working. This "family" is at the core of all that we do. The Family Style Brands are only as good as this team, so we employ the best and strive to create a collaborative environment where diversity of thought and background are valued. As we continue to grow, this culture will allow Family Style to be more than a job but a place where careers can flourish. We value thoughtfulness and a team first attitude above all else and are proud to be building a fun, passionate, and opportunity rich work environment. Job Types: Full-time, Part-time **Application Questions** How many years of Kitchen experience do you have? Are you authorized to work in the following country: United States? Which shifts are you available to work? Pizza by the slice and whole pies. Dine in, take out, delivery, and catering available at all of our locations serving San Francisco.
Rosa Mexicano in San Francisco, a casual fine dining restaurant known for exceptional service and an authentic Mexican cuisine menu that the Zagat Survey calls, "the 'gold standard' of 'upscale', 'modern' Mexican cuisine" is now hiring talented and experienced PREP COOKS, LINE COOKS and DISHWASHERS Rosa Mexicano is proud to offer health benefits, commuter discounts, dining discounts and excellent career growth opportunities. We will hold open calls at our San Francisco location MONDAY - SATURDAY 2-6pm. Please bring your resume. Rosa Mexicano 30 Mission Street San Francisco, CA We participate in E-Verify to confirm employment eligibility. Rosa Mexicano provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. Rosa Mexicano offers contemporary Mexican cuisine rooted in authentic flavors using socially responsible ingredients in a stylish and festive atmosphere.
Aug 21, 2019
Full time
Rosa Mexicano in San Francisco, a casual fine dining restaurant known for exceptional service and an authentic Mexican cuisine menu that the Zagat Survey calls, "the 'gold standard' of 'upscale', 'modern' Mexican cuisine" is now hiring talented and experienced PREP COOKS, LINE COOKS and DISHWASHERS Rosa Mexicano is proud to offer health benefits, commuter discounts, dining discounts and excellent career growth opportunities. We will hold open calls at our San Francisco location MONDAY - SATURDAY 2-6pm. Please bring your resume. Rosa Mexicano 30 Mission Street San Francisco, CA We participate in E-Verify to confirm employment eligibility. Rosa Mexicano provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. Rosa Mexicano offers contemporary Mexican cuisine rooted in authentic flavors using socially responsible ingredients in a stylish and festive atmosphere.
We are seeking passionate and self-motivated culinary professionals to join our close-knit team at Acquerello. We are a 2 Michelin star restaurant in our 30th year of business as a fine dining destination specializing in contemporary Italian cuisine. All candidates must have an interest in Italian cuisine, a passion for excellence, and be excited to work alongside Executive Chef Suzette Gresham in furthering the vision of Acquerello as one of the finest Italian restaurants in the country. Job Requirements: • Exceptional attention to detail • Strong communication skills • Positive attitude and team mentality • Must possess a strong willingness to learn with the ability to work independently. • Works quickly, cleanly and efficiently in fast-paced and exciting environment. • Self-motivation and dedication to quality and professionalism A Contemporary Fine Dining Italian restaurant.For more than two decades, Acquerello has offered an unparalleled Italian fine-dining experience in San Francisco's Nob Hill neighborhood. The restaurant has been heralded for its cuisine, wine, and service.
Aug 21, 2019
Full time
We are seeking passionate and self-motivated culinary professionals to join our close-knit team at Acquerello. We are a 2 Michelin star restaurant in our 30th year of business as a fine dining destination specializing in contemporary Italian cuisine. All candidates must have an interest in Italian cuisine, a passion for excellence, and be excited to work alongside Executive Chef Suzette Gresham in furthering the vision of Acquerello as one of the finest Italian restaurants in the country. Job Requirements: • Exceptional attention to detail • Strong communication skills • Positive attitude and team mentality • Must possess a strong willingness to learn with the ability to work independently. • Works quickly, cleanly and efficiently in fast-paced and exciting environment. • Self-motivation and dedication to quality and professionalism A Contemporary Fine Dining Italian restaurant.For more than two decades, Acquerello has offered an unparalleled Italian fine-dining experience in San Francisco's Nob Hill neighborhood. The restaurant has been heralded for its cuisine, wine, and service.
Sons & Daughters is looking for a Chef de Partie (Line Cook) to join our small and creative Michelin star team. Interested applicants will have had prior experience in a restaurant of similar caliber, or have graduated from a culinary program. All are encouraged to send a short cover letter along with a resume. Ideal candidates will have a deep commitment to excellence and hospitality, be team-oriented and possess the ability to handle the pressure of a busy and demanding restaurant. Our team works collaboratively so we are looking for someone who is ready to contribute, has a positive attitude, a solution-oriented mindset and works with a sense of urgency. It is also important that this individual is punctual, a quick learn, efficient and possesses great communication skills. Our restaurant is open for dinner 5 nights per week, Wednesday through Sunday. Full health benefits (including dental) begin after our introductory period of 60 days. Vacation hours and sick pay are accrued month-to-month. Cozy spot with open kitchen serving a seasonal tasting menu sourced from local gardens, plus wines.
Aug 21, 2019
Full time
Sons & Daughters is looking for a Chef de Partie (Line Cook) to join our small and creative Michelin star team. Interested applicants will have had prior experience in a restaurant of similar caliber, or have graduated from a culinary program. All are encouraged to send a short cover letter along with a resume. Ideal candidates will have a deep commitment to excellence and hospitality, be team-oriented and possess the ability to handle the pressure of a busy and demanding restaurant. Our team works collaboratively so we are looking for someone who is ready to contribute, has a positive attitude, a solution-oriented mindset and works with a sense of urgency. It is also important that this individual is punctual, a quick learn, efficient and possesses great communication skills. Our restaurant is open for dinner 5 nights per week, Wednesday through Sunday. Full health benefits (including dental) begin after our introductory period of 60 days. Vacation hours and sick pay are accrued month-to-month. Cozy spot with open kitchen serving a seasonal tasting menu sourced from local gardens, plus wines.
Namu Stonepot is hiring line cooks. We serve lunch and dinner, as well as takeout/Try Caviar. Candidates must meet the following requirements: A positive attitude with a willingness to learn. Strong communication skills, both written and verbal. Team-oriented approach to tasks with attention to detail, a sense of urgency, and efficiency. Full availability Ability to work on your feet for several hours at a time Experience is not necessary but recommended. Compensation $15 - $18 hourly, depending on experience Candidates should reply with a copy of their resumé and a cover letter. Growing up in the suburbs outside of Boston, the Lee Brothers - Dennis ("the chef"), Daniel ("the engineer"), and David ("the musician") - spent many hours working at their mother's popular pan-Asian restaurant, DAH-MEE. Years later, after all three had moved one-by-one to San Francisco, they were naturally drawn to a re-uniting of food and family. Their vision was to create a dining experience that they felt was missing in San Francisco - a comfortable and personal space, featuring delicious and sustainable food that reaches beyond traditional culinary boundaries. Their mother taught them that a table needs three legs to stand, and that they must stick together to accomplish their dreams. Namu Gaji is one of those many dreams.
Aug 21, 2019
Full time
Namu Stonepot is hiring line cooks. We serve lunch and dinner, as well as takeout/Try Caviar. Candidates must meet the following requirements: A positive attitude with a willingness to learn. Strong communication skills, both written and verbal. Team-oriented approach to tasks with attention to detail, a sense of urgency, and efficiency. Full availability Ability to work on your feet for several hours at a time Experience is not necessary but recommended. Compensation $15 - $18 hourly, depending on experience Candidates should reply with a copy of their resumé and a cover letter. Growing up in the suburbs outside of Boston, the Lee Brothers - Dennis ("the chef"), Daniel ("the engineer"), and David ("the musician") - spent many hours working at their mother's popular pan-Asian restaurant, DAH-MEE. Years later, after all three had moved one-by-one to San Francisco, they were naturally drawn to a re-uniting of food and family. Their vision was to create a dining experience that they felt was missing in San Francisco - a comfortable and personal space, featuring delicious and sustainable food that reaches beyond traditional culinary boundaries. Their mother taught them that a table needs three legs to stand, and that they must stick together to accomplish their dreams. Namu Gaji is one of those many dreams.
About Us Mazarine Coffee is a specialty coffee bar and café located on Market Street in downtown San Francisco. We serve a rotating selection of coffees from many great roasters in addition to a host of awesome non-coffee beverages - not to mention delicious and beautiful toasts, sandwiches, and salads. While we are meticulous and passionate about our food and drink program, we are first a team of hospitality professionals, and we are looking for like-minded individuals to join us! About You It is our goal to deliver high-quality products and provide excellent customer service in a friendly, professional manner. Our ideal candidate is passionate not only about food and presentation, but hospitality as well. Responsibility and flexibility, as well as a positive attitude, are defining characteristics of our team. Prior line cook experience is highly desired. We strive towards diversity in our team and welcome individuals of all experiences and backgrounds to apply. Responsibilities Prepare menu items in accordance to Mazarine Coffee standards · Stock and maintain food on the line · Maintain a clean and sanitary work environment · Ability to lift 60lbs and stand for extended periods of time Requirements Available 4-5 days a week, 7am-1pm; Sat+Sun required · Comfortable working in a fast-paced environment · Friendly and professional attitude · Self-starting team player Interested? If you are interested in joining our team, please apply here or email your resume and cover letter to . Please be sure to include references, and tell us a bit about yourself and what you would like to accomplish through working with us. We look forward to hearing from you! Mazarine Coffee Specialty coffee bar serving toasts, sandwiches, and salads on Market Street in the Financial District, San Francisco.
Aug 21, 2019
Full time
About Us Mazarine Coffee is a specialty coffee bar and café located on Market Street in downtown San Francisco. We serve a rotating selection of coffees from many great roasters in addition to a host of awesome non-coffee beverages - not to mention delicious and beautiful toasts, sandwiches, and salads. While we are meticulous and passionate about our food and drink program, we are first a team of hospitality professionals, and we are looking for like-minded individuals to join us! About You It is our goal to deliver high-quality products and provide excellent customer service in a friendly, professional manner. Our ideal candidate is passionate not only about food and presentation, but hospitality as well. Responsibility and flexibility, as well as a positive attitude, are defining characteristics of our team. Prior line cook experience is highly desired. We strive towards diversity in our team and welcome individuals of all experiences and backgrounds to apply. Responsibilities Prepare menu items in accordance to Mazarine Coffee standards · Stock and maintain food on the line · Maintain a clean and sanitary work environment · Ability to lift 60lbs and stand for extended periods of time Requirements Available 4-5 days a week, 7am-1pm; Sat+Sun required · Comfortable working in a fast-paced environment · Friendly and professional attitude · Self-starting team player Interested? If you are interested in joining our team, please apply here or email your resume and cover letter to . Please be sure to include references, and tell us a bit about yourself and what you would like to accomplish through working with us. We look forward to hearing from you! Mazarine Coffee Specialty coffee bar serving toasts, sandwiches, and salads on Market Street in the Financial District, San Francisco.
Angèle Restaurant & Bar in downtown Napa is seeking an experienced Line Cooks. Angèle is a French country restaurant situated on the Napa River in the heart of downtown Napa. We are a rustic yet fine dining establishment that has been open for over 16 years. We are seeking passionate individuals with a strong work ethic to join our team. A minimum of 3 years experience for line cooks is preferred but we would interview a strong individual looking to grow and learn We are a French country restaurant and bar offering refined bistro fare, wine and cocktails on the Napa riverfront in the heart of downtown Napa. Our dining room, located in the historic 1890's ship chandlery now known as the Hatt Building, evokes the simple romance of the classic French brasserie, while our riverfront patio celebrates the region's temperate climate and relaxed atmosphere.
Aug 21, 2019
Full time
Angèle Restaurant & Bar in downtown Napa is seeking an experienced Line Cooks. Angèle is a French country restaurant situated on the Napa River in the heart of downtown Napa. We are a rustic yet fine dining establishment that has been open for over 16 years. We are seeking passionate individuals with a strong work ethic to join our team. A minimum of 3 years experience for line cooks is preferred but we would interview a strong individual looking to grow and learn We are a French country restaurant and bar offering refined bistro fare, wine and cocktails on the Napa riverfront in the heart of downtown Napa. Our dining room, located in the historic 1890's ship chandlery now known as the Hatt Building, evokes the simple romance of the classic French brasserie, while our riverfront patio celebrates the region's temperate climate and relaxed atmosphere.
LOVE WHERE YOU WORK! Build your passion into a career! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe that talent should be developed and rewarded. If you're looking for a chance to step up into a great culinary career opportunity, come join our team! Full & Part-Time Opportunities Available For: Line Cooks • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry Part of our "Passion to Serve" means that we offer more than just a paycheck to our team members. Ninety Nine Restaurant & Pub is proud to offer a competitive benefits package and opportunities for advancement. We also provide a 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Cooking, Cooker, Cuisine, Kitchen Prep, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, head line cook , Back of House, BOH, 99, Ninety Nine, The 99, The NinetyNine, Ninety Nine Restaurants
Aug 21, 2019
Full time
LOVE WHERE YOU WORK! Build your passion into a career! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe that talent should be developed and rewarded. If you're looking for a chance to step up into a great culinary career opportunity, come join our team! Full & Part-Time Opportunities Available For: Line Cooks • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry Part of our "Passion to Serve" means that we offer more than just a paycheck to our team members. Ninety Nine Restaurant & Pub is proud to offer a competitive benefits package and opportunities for advancement. We also provide a 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Cooking, Cooker, Cuisine, Kitchen Prep, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, head line cook , Back of House, BOH, 99, Ninety Nine, The 99, The NinetyNine, Ninety Nine Restaurants
Interviewing candidates for Line Cook / Prep Cook position. Required availability: Saturday and Sunday, with 2-3 weekday shifts (flexible). 7am - 1pm.Mazarine Coffee is a coffee bar and cafe located on Market Street in San Francisco's Financial District, centrally located near MUNI and BART stops. Menu includes toasts, salads, and sandwiches available all day. Please provide references.Responsibilities include:Preparing menu items in accordance to Mazarine Coffee StandardsStock and maintain food on the lineMaintaining a clean and sanitary work environmentAbility to lift 60 lbs and stand for long periods of timeCompensation: Hourly + Equally Shared TipsInterested applicants please submit your resume and experience. Thank you, -Joel
Aug 21, 2019
Full time
Interviewing candidates for Line Cook / Prep Cook position. Required availability: Saturday and Sunday, with 2-3 weekday shifts (flexible). 7am - 1pm.Mazarine Coffee is a coffee bar and cafe located on Market Street in San Francisco's Financial District, centrally located near MUNI and BART stops. Menu includes toasts, salads, and sandwiches available all day. Please provide references.Responsibilities include:Preparing menu items in accordance to Mazarine Coffee StandardsStock and maintain food on the lineMaintaining a clean and sanitary work environmentAbility to lift 60 lbs and stand for long periods of timeCompensation: Hourly + Equally Shared TipsInterested applicants please submit your resume and experience. Thank you, -Joel
We are looking to build our staff in the back of the house. We prioritize creating a caring and fun environment for our staff as well as our customers. If you are reliable, respectful, hard-working, and fast learning people, you will enjoy being a part of our team. To succeed in this role, you will need to have a positive attitude and ability to work well under pressure with chefs and other staff. Previous work experience in a fast-paced environment is required. We are seeking qualified candidates for our Cook position, as well as a dishwasher. You will also be responsible for general back of house duties to ensure the smoothest operation of the kitchen possible. Must obtain Food Certification License as well. Cooks Duties: • Cooking and Prepping • Other duties assigned Qualification: • Knowledge and/or interests in cuisine is a must • Experience in fast-paced restaurant environment is a must • Possess great knife skill • Able to work in a team and independently with minimal supervision • Must be able to lift 50 lbs • Authorized to work in the US • Must be able to work on weekdays, weekends, holidays and at nights Dishwasher Duties: • Cleaning and Sanitization of dishes and cookware • Providing additional help to back of house staff • Other duties include trash disposal Ja' Grill Hyde Park invites you to experience the Islands right here in Chicago. Serving "Authentic Jamaican Cuisine." If you like spicy, we have it! If you like plenty of flavors, we have them too. Jerk Chicken, Curry Goat, Red Snapper (Escoveitch), Cabbage and Carrots, Plantains, and Beef Patties to name a few signature dishes. Or perhaps sip on a Red Stripe, a Cozy Island Cocktail, or signature "Ja' Rum Punch," while listening to Jamaican / Caribbean beats in the communal / bar area.
Aug 21, 2019
Full time
We are looking to build our staff in the back of the house. We prioritize creating a caring and fun environment for our staff as well as our customers. If you are reliable, respectful, hard-working, and fast learning people, you will enjoy being a part of our team. To succeed in this role, you will need to have a positive attitude and ability to work well under pressure with chefs and other staff. Previous work experience in a fast-paced environment is required. We are seeking qualified candidates for our Cook position, as well as a dishwasher. You will also be responsible for general back of house duties to ensure the smoothest operation of the kitchen possible. Must obtain Food Certification License as well. Cooks Duties: • Cooking and Prepping • Other duties assigned Qualification: • Knowledge and/or interests in cuisine is a must • Experience in fast-paced restaurant environment is a must • Possess great knife skill • Able to work in a team and independently with minimal supervision • Must be able to lift 50 lbs • Authorized to work in the US • Must be able to work on weekdays, weekends, holidays and at nights Dishwasher Duties: • Cleaning and Sanitization of dishes and cookware • Providing additional help to back of house staff • Other duties include trash disposal Ja' Grill Hyde Park invites you to experience the Islands right here in Chicago. Serving "Authentic Jamaican Cuisine." If you like spicy, we have it! If you like plenty of flavors, we have them too. Jerk Chicken, Curry Goat, Red Snapper (Escoveitch), Cabbage and Carrots, Plantains, and Beef Patties to name a few signature dishes. Or perhaps sip on a Red Stripe, a Cozy Island Cocktail, or signature "Ja' Rum Punch," while listening to Jamaican / Caribbean beats in the communal / bar area.
Experienced Cooks needed...top pay for right person Valid California ServSafe Food Handler Card Also - Dishwasher/Prep Cook position available Applications accepted in person after 11am December 6, 2016 - Bonny Doon residents Michael and Colleen Harrison have taken ownership of the place, and will officially launch the next chapter of Michael's on Main in Soquel, with all the current staff firmly in place, on December 20. You may ask why anyone, after retiring from several successful careers, and old enough to qualify for Medicare, would want to be in the restaurant business. Says Harrison, "I'm not going to be in the kitchen, although I do have great knife skills! I see myself in the front of the house, welcoming guests and making sure they're having a good time." Big community supporters, the Harrisons are involved with Rotary and are on the Symphony board, among other civic commitments. Michael believes the restaurant, which already is known for its events and vibrant music program, will play an even more important role in supporting local fundraising events and benefits. The Harrisons used social media to announce their new venture, saying, "We are the proud new owners of Michael's On Main! We will be having a First Night Opening Party on Tuesday, December 20th from 5:30-8pm, with live music, appetizers, open bar, and we invite you all to come help us celebrate our first night at Michael's on Main!" So, now, the back story. Hospitality is something Harrison knows a lot about. Michael grew up in the glittery sin city of Las Vegas, where he learned all the elements, along with all the twisted little secrets, of working in the entertainment business. As a trained and certified chef by the time he was 23, he raised four kids by working the back of the house at the MGM Grand before it burned down. He got into casinos after realizing how much more money the guys and gals up front were making on a nightly basis than he was being a bartender or chef. After attending dice school, which his father, who helped open the Riviera hotel in the 1960s, suggested, he became a successful Pit Boss and learned to love the night life of Vegas, perhaps a bit too much. You could say he became quite familiar with "what happens in Vegas, stays in Vegas." So he left it all behind and moved to Santa Cruz in 1988, opening alcohol and addiction recovery residences and detox centers, which he ran for decades. When his wife Colleen decided to retire from a career in the fire service in San Jose where she served as Deputy Fire Chief, they bought an RV and traveled all over the western US, attending rock concerts and just enjoying life on the open road. But that wasn't fulfilling enough for either one of them. Colleen announced she was going back to school full time to pursue a doctorate. At first, he thought he might open another residential treatment center, but decided instead to return to his first love, food and the hospitality and camaraderie that goes with it. He began looking for successful local businesses for sale, and as he says, "I found one with my name on it." Initially, very little will change to the format of the place itself, save some needed sprucing up, which is beginnning immediately. Harrison plans to replace the table surfaces and tablecloths, using a dark stain, and will refinish all the outdoor teak furniture. As for changes to the menu, Harrison describes his approach to menu development as akin to the stages of a song. You like it a whole lot when you first hear it, then everyone calls in to request it, and pretty soon, every time you turn on the radio, you swear it's the first thing you hear. Then you get tired of it and it's time for something new. So, he'll introduce new items via a specials page, and the more popular items will find their way onto the menu. Harrison is very excited about a couple of young talents he has on staff, including a Cordon Bleu graduate and a young man who grew up in Jamaica. He plans a Jamaican Night with jerk chicken, Jamaican BBQ and reggae music. Music is near and dear to his heart, as he played in a band that opened for Spirit, Three Dog Night and the Doors, in his younger days, and spent quite a lot of time following the Dead around the country. As a result, you will likely see some Dead related art on the walls. "We love Santa Cruz," he says. "It's hip and the emphasis is on local. Michael's on Main is a go to place for the community, and we want to continue making events a central focus with weddings, rehearsal dinners and business lunches." He hopes everyone will continue to make Michael's the place they turn when they want to get together with friends and when they want to contribute to local fundraising causes that help make their community a better place.
Aug 21, 2019
Full time
Experienced Cooks needed...top pay for right person Valid California ServSafe Food Handler Card Also - Dishwasher/Prep Cook position available Applications accepted in person after 11am December 6, 2016 - Bonny Doon residents Michael and Colleen Harrison have taken ownership of the place, and will officially launch the next chapter of Michael's on Main in Soquel, with all the current staff firmly in place, on December 20. You may ask why anyone, after retiring from several successful careers, and old enough to qualify for Medicare, would want to be in the restaurant business. Says Harrison, "I'm not going to be in the kitchen, although I do have great knife skills! I see myself in the front of the house, welcoming guests and making sure they're having a good time." Big community supporters, the Harrisons are involved with Rotary and are on the Symphony board, among other civic commitments. Michael believes the restaurant, which already is known for its events and vibrant music program, will play an even more important role in supporting local fundraising events and benefits. The Harrisons used social media to announce their new venture, saying, "We are the proud new owners of Michael's On Main! We will be having a First Night Opening Party on Tuesday, December 20th from 5:30-8pm, with live music, appetizers, open bar, and we invite you all to come help us celebrate our first night at Michael's on Main!" So, now, the back story. Hospitality is something Harrison knows a lot about. Michael grew up in the glittery sin city of Las Vegas, where he learned all the elements, along with all the twisted little secrets, of working in the entertainment business. As a trained and certified chef by the time he was 23, he raised four kids by working the back of the house at the MGM Grand before it burned down. He got into casinos after realizing how much more money the guys and gals up front were making on a nightly basis than he was being a bartender or chef. After attending dice school, which his father, who helped open the Riviera hotel in the 1960s, suggested, he became a successful Pit Boss and learned to love the night life of Vegas, perhaps a bit too much. You could say he became quite familiar with "what happens in Vegas, stays in Vegas." So he left it all behind and moved to Santa Cruz in 1988, opening alcohol and addiction recovery residences and detox centers, which he ran for decades. When his wife Colleen decided to retire from a career in the fire service in San Jose where she served as Deputy Fire Chief, they bought an RV and traveled all over the western US, attending rock concerts and just enjoying life on the open road. But that wasn't fulfilling enough for either one of them. Colleen announced she was going back to school full time to pursue a doctorate. At first, he thought he might open another residential treatment center, but decided instead to return to his first love, food and the hospitality and camaraderie that goes with it. He began looking for successful local businesses for sale, and as he says, "I found one with my name on it." Initially, very little will change to the format of the place itself, save some needed sprucing up, which is beginnning immediately. Harrison plans to replace the table surfaces and tablecloths, using a dark stain, and will refinish all the outdoor teak furniture. As for changes to the menu, Harrison describes his approach to menu development as akin to the stages of a song. You like it a whole lot when you first hear it, then everyone calls in to request it, and pretty soon, every time you turn on the radio, you swear it's the first thing you hear. Then you get tired of it and it's time for something new. So, he'll introduce new items via a specials page, and the more popular items will find their way onto the menu. Harrison is very excited about a couple of young talents he has on staff, including a Cordon Bleu graduate and a young man who grew up in Jamaica. He plans a Jamaican Night with jerk chicken, Jamaican BBQ and reggae music. Music is near and dear to his heart, as he played in a band that opened for Spirit, Three Dog Night and the Doors, in his younger days, and spent quite a lot of time following the Dead around the country. As a result, you will likely see some Dead related art on the walls. "We love Santa Cruz," he says. "It's hip and the emphasis is on local. Michael's on Main is a go to place for the community, and we want to continue making events a central focus with weddings, rehearsal dinners and business lunches." He hopes everyone will continue to make Michael's the place they turn when they want to get together with friends and when they want to contribute to local fundraising causes that help make their community a better place.