3681 jobs found

Our Line Cook position is the one that is most frequently involved with food production. This position fully owns the quality and presentation of our cuisines. This role is critical in maintaining exceptional experiences by delivering delicious and visually appealing food. The basic job functions include coming to work every day with a smile, consistently producing food that is of the highest quality and visually appealing, keeping the line and all additional areas within the culinary operation in impeccable order and having a high level of responsibility when dealing with product and inventory management.ResponsibilitiesWe have a highly structured system to consistently create exceptional experiences across our division which means we expect our service team members to learn and follow our Boyne Standards to the very last detail.We believe in the power of a team service experience which means we expect strong team contributors who get along easily with both fellow team members and outlet management team.We learn and grow every day; our division's mission to be "Ëbetter today than yesterday' is to ensure that our team members are stronger and more skilled when they end every season. This means we expect that our team members are teachable, accepting of everyday feedback with the common goal of growing strong teams.QualificationsPrevious line cook experience required, ideally relevant to the F&B outlet of your choiceHas a passion for the culinary industry; excited to "ËLearn More'Able to work at a faster than normal pace when necessaryIs committed to be clean, neat and safe at all timesAbility to multi-task with an emphasis on efficiencies in food productionAll full time seasonal employment at Big Sky Resort includes:FREE All Access Ski Pass and eligibility for Montana Ski Area Association (ski other Montana hills and Boyne properties for free)Discounted skiing for friends and familyDiscounted ski/snowboard lessons/rentals and F&B/retail discounts at all Boyne outletsEligibility for affordable employee housing and lodging discounts for friends and familyDiscounted Lone Mountain Ranch Cross Country Ski Trail PassFREE Basecamp activities including zip line courseMonthly employee events

Needed in Coral Gables High End RestaurantWe are looking to hire a highly skilled Sushi Chef/Line Cook to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The Sushi Chef/Line Cooks responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customize customers orders according to preferences and food allergy considerations.To be successful as a Sushi Chef/Line Cook, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional Sushi Chef/Line Cook should work well under pressure and maintain restaurant standards during busy periods.Sushi Chef/Line Cook Responsibilities:Expertly cutting, slicing, and filleting different types of fish.Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.Maintaining a clean work environment in order to prevent food contamination.Regularly taking inventory of food supplies and other products.Reporting any problems with kitchen equipment to the manager on duty.Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.Communicating with wait staff to ensure that special requests and food allergy considerations are met.Sushi Chef/Line Cook Requirements:Proven experience working in upscale sushi restaurants.Valid food handler's license.Sound knowledge of food safety regulations.The ability to work under pressure.The ability to stand for long periods of time.Excellent time-management skills.Exceptional customer service skills.

Overview Our Line Cook position is the one that is most frequently involved with food production. This position fully owns the quality and presentation of our cuisines. This role is critical in maintaining exceptional experiences by delivering delicious and visually appealing food. The basic job functions include coming to work every day with a smile, consistently producing food that is of the highest quality and visually appealing, keeping the line and all additional areas within the culinary operation in impeccable order and having a high level of responsibility when dealing with product and inventory management. Responsibilities We have a highly structured system to consistently create exceptional experiences across our division which means we expect our service team members to learn and follow our Boyne Standards to the very last detail.We believe in the power of a team service experience which means we expect strong team contributors who get along easily with both fellow team members and outlet management team.We learn and grow every day; our division's mission to be 'better today than yesterday' is to ensure that our team members are stronger and more skilled when they end every season. This means we expect that our team members are teachable, accepting of everyday feedback with the common goal of growing strong teams. Qualifications Previous line cook experience required, ideally relevant to the F&B outlet of your choiceHas a passion for the culinary industry; excited to 'Learn More'Able to work at a faster than normal pace when necessaryIs committed to be clean, neat and safe at all timesAbility to multi-task with an emphasis on efficiencies in food productionAll full time seasonal employment at Big Sky Resort includes:FREE All Access Ski Pass and eligibility for Montana Ski Area Association (ski other Montana hills and Boyne properties for free)Discounted skiing for friends and familyDiscounted ski/snowboard lessons/rentals and F&B/retail discounts at all Boyne outletsEligibility for affordable employee housing and lodging discounts for friends and familyDiscounted Lone Mountain Ranch Cross Country Ski Trail PassFREE Basecamp activities including zip line courseMonthly employee events

In general, the Line Cook assists in the daily production and/or cooking of all foods being served in any restaurant or food establishment in the casino, showroom or resort. Supervisory Responsibilities This job has no supervisory responsibilities. Education and/or Experience High school diploma or general education degree (GED) not required but strongly preferred. Production cooking experience with two to three years cooking experience in a medium to high volume restaurant required. Must possess good knife skills and be proficient in the operation of basic kitchen equipment. Some knowledge of sauting, broiling, frying and preparing cold foods required. Certificates, Licenses, Registrations Must have a valid Maricopa County Food Handlers card. Other Qualifications Must have good customer service, verbal and written communication skills. Must be a team player, have a positive attitude and present a well-groomed appearance. The candidate must have thorough knowledge of food preparation & sanitation requirements. Must have a keen attention to detail and the ability to work in a fast pace environment in a variety of hours. Language Skills Must be able to read, write, speak and understand English. Physical Demands While performing the duties of this job, the employee is regularly required to stand for prolonged periods of time; walk; use hands and fingers to handle or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Work Environment While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions; moving mechanical parts; secondary smoke; extreme cold; extreme heat; toxic or caustic chemicals and risk of electrical shock. The noise level in the work environment. CB*

In general, the Line Cook assists in the daily production and/or cooking of all foods being served in any restaurant or food establishment in the casino, showroom or resort. Supervisory Responsibilities This job has no supervisory responsibilities. Education and/or Experience High school diploma or general education degree (GED) not required but strongly preferred. Production cooking experience with two to three years cooking experience in a medium to high volume restaurant required. Must possess good knife skills and be proficient in the operation of basic kitchen equipment. Some knowledge of sauting, broiling, frying and preparing cold foods required. Certificates, Licenses, Registrations Must have a valid Maricopa County Food Handlers card. Other Qualifications Must have good customer service, verbal and written communication skills. Must be a team player, have a positive attitude and present a well-groomed appearance. The candidate must have thorough knowledge of food preparation & sanitation requirements. Must have a keen attention to detail and the ability to work in a fast pace environment in a variety of hours. Language Skills Must be able to read, write, speak and understand English. Physical Demands While performing the duties of this job, the employee is regularly required to stand for prolonged periods of time; walk; use hands and fingers to handle or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Work Environment While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions; moving mechanical parts; secondary smoke; extreme cold; extreme heat; toxic or caustic chemicals and risk of electrical shock. The noise level in the work environment. CB*

Are you interested in joining a fun and enthusiastic work place? Do you like receiving bonuses for delivering exceptional service? Would you like to receive complimentary meals and downtown parking privileges? If you answered YES to all these questions then you should consider joining the StepStone Hospitality team at the DoubleTree by Hilton-Nashville Downtown!!POSITION PURPOSETo ensure food is cooked in accordance with established standards in order to provide optimal customer service.EXAMPLES OF DUTIESPrepares all food items according to standard recipes and/or as specified on guest check.Checks and controls the proper storage of product and portion control size.Keeps all refrigeration, storage and working areas in clean and in proper working condition.Prepares requisition for supplies and food items for production in the workstation. Reads and employs math skills to appropriately prepare items according to recipes.Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.Keep floor dry and clean to avoid slip/fall accidents.Perform other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills.Related Functions:The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.Good working knowledge of the fundamentals of cooking.Good working knowledge of accepted standards of sanitation.Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, fryers, steamers, kettles, etc.Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees.Sufficient manual dexterity of hands in order to use all kitchen equipment, i.e. knives, spoons, spatulas, tongs, slicers, etc.Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200 lbs.Ability to stand and work continuously in confined spaces.MINIMUM QUALIFICATIONSEducation: Any combination of education training or experience that provides the required knowledge, skills and abilities. Culinary or Apprenticeship program preferred.Licenses or certificates:Ability to obtain any government required licenses or certificates.Training and Experience:Cooking experience required.WORKING CONDITIONSEnvironmental Conditions:Inside: Protection from weather conditions but not necessarily from temperature changes. A job is considered "inside" if the worker spends approximately 75 percent or more of the time inside.OTHERRegular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position.Associates with irregular attendance will be subject to disciplinary action, up to and including termination of employment.Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel.Upon employment, all associates are required to fully comply with rules and regulations for the safe and efficient operation of hotel facilities. Associates who violate Hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.All employees must maintain a neat, clean and well-groomed appearance (specific standards available).Additional language ability preferred.M/F/V/EEORelated Keywords: Line Cook

Job Description: Why We Do What We Do As a line cook, you will ensure the highest quality of food is served at all times from our scratch, open kitchen. The line cook is responsible for all aspects of their assigned cooking station - sets up and stocks product, cooks and presents dishes according to Velvet Taco recipes and cleans, sanitizes and maintains equipment, utensils and tools. Tips To SucceedMaintain Velvet Taco's high food quality standardsTake responsibility for freshness and quality of items preparedFollow opening, restocking and closing checklistsMaintain a food safety and sanitized work environmentWork efficiently with other team membersHandle knives and kitchen equipment safelyWork quickly and positively in a confined areaDesire to learn and develop with Velvet Taco and be cross trained into other positions as needed Our ExpectationsPrepare high quality food items to order with passionate speedPortion all products, follow the recipes and always make sure food presentation looks outstandingComplete assigned prep list, efficiently run your station during the shift, follow all recipes and stock food as neededPrepare a variety of food with different methods of preparationAssist in ensuring deliveries are received and stored in a timely mannerLabel food and ensure proper rotation (FIFO)Maintain a driven, intense pace with good cleaning habits throughout shiftOther functions as assigned by management Minimum QualificationsLegal age (18+ years old)Food Handler CertificationHard working and can multi-taskWorks positively in a fast-paced environmentKitchen experience in high volume restaurant

In general, the Line Cook assists in the daily production and/or cooking of all foods being served in any restaurant or food establishment in the casino, showroom or resort. Supervisory Responsibilities This individual acts as the lead cook under the Sous Chef. Education and/or Experience High school diploma or general education degree (GED) not required but strongly preferred. Production cooking experience with more than three years cooking experience in a medium to high volume restaurant required. Must possess exceptional knife skills and be familiar and proficient in the operation of all kitchen equipment. Must be proficient at sauting, broiling, frying and preparing cold foods. Certificates, Licenses, Registrations Must have a valid Maricopa County Food Handlers card. Other Qualifications Must have good customer service, verbal and written communication skills. Must be a team player, have a positive attitude and present a well-groomed appearance. The candidate must have thorough knowledge of food preparation & sanitation requirements. Must have a keen attention to detail and the ability to work in a fast pace environment in a variety of hours. Language Skills Must be able to read, write, speak and understand English. Physical Demands While performing the duties of this job, the employee is regularly required to stand for prolonged periods of time; walk; use hands and fingers to handle or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Work Environment While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions; moving mechanical parts; secondary smoke; extreme cold; extreme heat; toxic or caustic chemicals and risk of electrical shock. The noise level in the work environment is usually loud. CB*

In general, the Line Cook assists in the daily production and/or cooking of all foods being served in any restaurant or food establishment in the casino, showroom or resort. Supervisory Responsibilities This job has no supervisory responsibilities. Education and/or Experience High school diploma or general education degree (GED) not required but strongly preferred. Production cooking experience with two to three years cooking experience in a medium to high volume restaurant required. Must possess good knife skills and be proficient in the operation of basic kitchen equipment. Some knowledge of sauting, broiling, frying and preparing cold foods required. Certificates, Licenses, Registrations Must have a valid Maricopa County Food Handlers card. Other Qualifications Must have good customer service, verbal and written communication skills. Must be a team player, have a positive attitude and present a well-groomed appearance. The candidate must have thorough knowledge of food preparation & sanitation requirements. Must have a keen attention to detail and the ability to work in a fast pace environment in a variety of hours. Language Skills Must be able to read, write, speak and understand English. Physical Demands While performing the duties of this job, the employee is regularly required to stand for prolonged periods of time; walk; use hands and fingers to handle or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Work Environment While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions; moving mechanical parts; secondary smoke; extreme cold; extreme heat; toxic or caustic chemicals and risk of electrical shock. The noise level in the work environment. CB*

Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs trueif you cant stand the heat, stay out of the kitchenand our kitchens are LIT (literally)! What you will do:Be Genuine and authentically yourselfWork with passionate people to create and nurture a fun, positive work environmentMaintain a clean kitchen and master our killer dishesHave a keen eye for freshness, quality, and executionUphold our high sanitation and safety standardsWhat you need to have:An interest in being part of a Vibrant team that believes in treating our team members and guests like familyA love for food and an eye for detail An Of Service mindsetFlexibility to work a variety of shifts A Curious nature to keep learning and growingStrong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer:Schedule flexibilityFun, meaningful workTop-of-the-line equipmentCompany provided uniformMeal benefitsCompetitive payBenefit plan options for full-time team membersEmployee Referral Program - get a bonus to "wok" with your friends!Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!*CB*

Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.

Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.

GREAT PLACE TO WORK! APPLY ONLINE AT TODAY! About Rockne's Thrive in an environment of teamwork and opportunity. Rockne's casual dining restaurants in Northeast Ohio serve up fresh, fun and food in a relaxed atmosphere. Job Summary We are seeking FULL TIME Line Cooks and Prep Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities and Duties Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications and Skills Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams During the interviewing process, more job description details will be provided.

Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs trueif you cant stand the heat, stay out of the kitchenand our kitchens are LIT (literally)! What you will do:Be Genuine and authentically yourselfWork with passionate people to create and nurture a fun, positive work environmentMaintain a clean kitchen and master our killer dishesHave a keen eye for freshness, quality, and executionUphold our high sanitation and safety standardsWhat you need to have:An interest in being part of a Vibrant team that believes in treating our team members and guests like familyA love for food and an eye for detail An Of Service mindsetFlexibility to work a variety of shifts A Curious nature to keep learning and growingStrong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer:Schedule flexibilityFun, meaningful workTop-of-the-line equipmentCompany provided uniformMeal benefitsCompetitive payBenefit plan options for full-time team membersEmployee Referral Program - get a bonus to "wok" with your friends!Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!*CB*

Lead Line CookThe Hyatt House Bellevue is looking for an individual who is motivated, enthusiastic, and customer service focused to join our Food and Beverage team as a Lead Line Cook.We offer a fun environment and very competitive wages.Lead Line Cook Responsibilities:The Lead Line Cook is responsible to help the Chef lead a team to prepare, season, and cook menu and non-menu orders according to LodgeWorks/Brand specifications. He/she will also help the Chef lead a team to clean and sanitize all work areas including kitchens, food preparation, dish washing, storage, service and other areas as directed. He/she may help order supplies or help keep records and accounts. He/she will follow safe food handling and service practices and work closely with the sales staff to service guests, banquets, meeting rooms, events, catering, restaurants and bars.He/she will comply with any licensing or regulatory requirements.Experience/Education:One-year previous hotel (or like) kitchen experience preferred, but not requiredHigh school degree or equivalent preferredFood handling certificate in state or counties where required.Hours of positionThis position requires open availability which will include working weekends and holidays. Come and see what we have to offer!The Hotel is a part of LodgeWorks, a hotel management and development company based in Wichita, Kansas with 950+ employees nationwide. Our multi-brand strategy includes Archer, Hyatt Place, HYATT house, Aloft, Hilton Garden Inn, Hampton, and other high quality, nationally branded products. We are industry innovators with a rich history and a strong family culture. At LodgeWorks, hospitality is more than just the industry in which we work. It defines everything we do. Hospitality is the single most important element of our organization the foundation upon which everything is built.Our benefits include: Medical, Dental, Vision, PTO, 401(k) with employer match, Term Life Insurance at no cost to the employee, additional Supplemental Term Life Insurance available at a minimal cost to the employee, Long and Short-Term Disability benefits at no cost to the employee, and much more for full-time positions.We are an equal opportunity employer and have a lot to offer individuals interested in joining our team.Hyatt House Bellevue dons the modern warmth of the Pacific Northwest and is situated in a burgeoning, high-tech suburb of Seattlejust off I-90. The hotel is minutes from high-end retail shopping at The Meydenbauer Center, chic eateries on Main Street in the Bellevue Square and many fine restaurants in the Bellevue Collection.Experience/Education: One-year previous hotel (or like) kitchen experience preferred, but not required High school degree or equivalent preferred Food handling certificate in state or counties where required.Hours of positionThis position requires open availability which will include working weekends and holidays. Come and see what we have to offer!The Hotel is a part of LodgeWorks, a hotel management and development company based in Wichita, Kansas with 950+ employees nationwide. Our multi-brand strategy includes Archer, Hyatt Place, HYATT house, Aloft, Hilton Garden Inn, Hampton, and other high quality, nationally branded products. We are industry innovators with a rich history and a strong family culture. At LodgeWorks, hospitality is more than just the industry in which we work. It defines everything we do. Hospitality is the single most important element of our organization the foundation upon which everything is built.Our benefits include: Medical, Dental, Vision, PTO, 401(k) with employer match, Term Life Insurance at no cost to the employee, additional Supplemental Term Life Insurance available at a minimal cost to the employee, Long and Short-Term Disability benefits at no cost to the employee, and much more for full-time positions.We are an equal opportunity employer and have a lot to offer individuals interested in joining our team.Related Keywords: Lead Line Cook, Cook, Line Work, Independent, Reliable, Dependable, Trustworthy, Innovative, Line Cook, Banquets, hospitality-career, hospitality

Adecco is currently assisting a client in recruiting for a Line Cook position in Chico, Ca. Looking for Line Cook that love to cook & have cook in a restaurant or professionally. This position will be working at a base camp. Client is housing all the construction workers that are helping rebuild the town Paradise. You will be helping feed 200 to 500 people a day at this base camp. If you meet the qualifications listed below, PLEASE APPLY NOW! Responsibilities for this Line Cook position include: Must be able to work fast and independently Have Fast Food/Restaurant work experience Have excellent cooking knowledge Attention to detail is crucial as well as a can-do attitude. Qualifications for this Line Cook position include: Food Handling Card Excellent people skills Ability to work effectively and efficiently with a crew and working alone Team Player Pay is $13.00 to 14.25 DOE. Different shifts available and over nights available Click on Apply Now to be considered for this Line Cook positions in Chico, CA or go to to apply to related opportunities with Adecco. You may call the branch at . Equal Opportunity Employer/Veterans/Disabled Adecco will consider for employment qualified applicants with arrest and conviction records.

Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.

Job Overview Non-exempt, full or part time position. The line cook is responsible for Farmer Boys overall meal preparation and presentation in a consistent and efficient manner according to Farmer Boys standards while using independent decision-making. Employees in this position provide customers with menu items as quickly, conveniently, and efficiently as possible in a friendly manner. A line cook is also required to work with other cooks and servers/cashiers in a team like and friendly manner. Other duties as assigned. Responsibilities Adheres to food safety and sanitation procedures as trained and as directed by Manager in Charge. Prepares meals as assigned according to Farmer Boys cooking specifications and customer requests. Ensures correct portioning, sizing, packaging, plate presentation, wrapping, freshness and speed of service. Follows food preparation sheet to ensure appropriate stock levels for items used and provides feedback to management in regards to par levels and usage. Notifies the manager of any perishable items whose freshness is questionable. Operates, cleans and sharpens all appropriate food preparation equipment. Reports all spoilage and poor quality products to the manager immediately. Communicates with cashiers in a friendly and professional manner, ensuring correct order fulfillment. Maintains stock and cleanliness of required work areas as directed by the Manager in Charge. Follows the work schedule as posted, unless a change in the schedule is arranged with the Manager in Charge. Behavioral Skills Needed Must possess and display genuine concern, care and empathy for all guests and their overall dining experience. Must be detail oriented and disciplined to complete assigned tasks in the pursuit of excellence. Must behave and act in accordance with brand standards in all areas of food safety and food preparation. Must understand and achieve company vision, mission, and goals. Must be able to work as a team member and be an effective representative of the brand. Must possess ability to effectively work independently or in teams, mindful of all timetables. Food Safety Proactively protects critical limits and standards assigned to product critical control points. Unwavering protection of the safety of product above all other job priorities. Immediately notifies the Manager in Charge of any food safety risks. Required to periodically attend and implement assigned food safety training classes and education opportunities. Adheres to food safety standards and procedures. Safety and Security Immediately notifies the Manager in Charge of any guest accidents or injuries, and follows established procedures. Protects assets at all times, but does not put self at risk. Practices safe work habits and reports any unsafe conditions to the Manager. Reads, understand and follows instructions and labeling system on all Material Safety Data Sheets. Minimum age requirement is 18. 0 3 years of cook or preparation cook or combination of experience in a restaurant or food service establishment. Understands the importance of quality food product and overall food safety. Ability to take direction, read and comprehend written instructions. Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County. Working Environment / Minimum Physical Requirements This is a restaurant operations job. May be working for periods of time in kitchen environments with higher ambient air temperatures than normal.

Great opportunity to put your skills to work for you. If you enjoy working with the public then this is for you. Prep all kitchen prep areas Put away prep dishes and dishes from meals Complete food prep for the next day and assigned cleaning Prep food orders and prepare food ensuring quality Do portion prep and station line work Putting stock away from food deliveries Establish prep needs based on counts Establish prep need based on counts Handle food prep equipment such as dish machine, and knives Complete assigned prep work and beautification duties Keep food production records such as food temperatures Wash and sanitize prep tables and counters Supplying the needed food items Maintain a clean food service work area as food be prepared and served Keeping cook line and kitchen clean in all areas, line, prep, walk-ins and storerooms Maintain proper food handling, safety and sanitation standards while preparing food, serving food and clean-up Take food temperatures per policy and insure food items Help prepare vegetables, seafood, and other items for chefs Set up and break down the prep area and kitchen line Wash dishes General clean up Customer Service-good with public Able to accept payment and return change as required Equal Opportunity Employer/Veterans/Disabled To read our Candidate Privacy Information Statement, which explains how we will use your information, please visit The Company will consider qualified applicants with arrest and conviction records.

At Adecco, we are the workforce experts providing work opportunities to individuals across all industries. Every day, we have more than 100,000 associates on assignment, and our 30,000 internal colleagues are working hard to help our candidates find jobs and advance their careers. Currently, we are assisting a local client recruiting for Line Cook Associate jobs in Cupertino, CA. These are long-term temporary opportunities that will allow you to enhance your career while gaining valuable corporate caf experience. Primary responsibilities include: Perform various line prep duties through multi-tasking and time management. Effectively communicate with your team members so the operations run in an organized manner. Enforce all safety and sanitation rules while working in the food handling process. Ability to take direction and effectively work through high volume needs. Preferred Qualifications: Must be able to lift and transport 50 pounds on occasion and 35 pounds regularly. Must have 1 to 3 years prior kitchen experience. Must be able to pass a knife skills test Must have a food handler card or Serv-Safe certification or be able to obtain one prior to first day of assignment. Deliver excellent customer service, time management, and organization skills. Must have reliable transportation. The starting pay rate for Line Cook Associate jobs is $20/hr. At Adecco, we care about our associates' well being on the job and off, which is why we offer the following benefits: Medical, dental, and vision plans Paid Holidays 401(k) Plan Skills Training Weekly pay with direct deposit and pay card For instant consideration for this Line Cook Associate job with Adecco in Cupertino, CA, click on Apply Now! After submitting your application, you can choose to answer a few quick questions to be pre-screened for the job, and you will have the opportunity to schedule an immediate interview! Equal Opportunity Employer Minorities/Women/Veterans/Disabled The Company will consider for employment qualified applicants with arrest and conviction records.