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ITALIAN RESTAURANT LOOKING FOR -DISHWASHER / PREP - SERVER (min 2 year experience) ALOHA POS -LINE COOK (min 2 year experience) -PIZZA COOK ( min 2 year experience) Luna Rossa 550 Deep Valley Dr Rolling Hill Estates CA PLEASE CALL, EMAIL OR PASS BY AND ASK FOR AUGUSTO, ANTONIO OR VALENTINA Welcome To Luna Rossa Ristorante, a family owned Italian restaurant chain, featuring modern, innovative Italian Cuisine in a vibrant, cosmopolitan environment. Our specialities include thin crust pizzas, daily homemade pastas, mesquite-grilled fresh fish, spit-roasted meats and fowl, and much more, plus a glorious selection of desserts. Click on your local restaurant below, and then come in and find out why Luna Rossa Ristorante has been a favorite Italian food destination for over a decade.

Culinary excellence and our hospitality, internally and externally, is the core of our operation, and you are responsible for learning and maintaining the highest standards and sharing them with our team and our guests daily. The Line Cook will prepare for and execute busy, successful services with attention to detail and a great attitude in all acts and all areas. With a genuine love for food and hunger for education, your role is ever changing and you thrive in the heat of service. The Line Cook acts as an integral part of the restaurant team during service and is constantly looking for ways to improve service, help out their team, and have fun while doing it all. We are looking for Line Cooks who want to grow in our brigade, learn more about cooking and farming exceptional produce, and desire to be part of a close knit and excellence seeking team. You will:Manage your prep list and communicate with your Sous Chefs and Chef on food inventory, daily mise, and ensuring the walk-ins are fully-stocked and organized.Properly execute our ever changing menu.Own restaurant cleanliness by setting up the opening shift for success and closing with confidence that the team is prepared for the next day.Follow all health department standards and always seek ways to help the kitchen run in a more organized, clean, and efficient way.Stand and walk for extended periods of time.Work with a fast-paced environment, communicating with your team and your leadership to ensure culinary excellence at all times.Demonstrate professional maturity, a team-first approach, and hospitality in all your decisions.Have the opportunity to influence our menu and create dishes as we continue to grow and evolve.You have: 2+ years of line cook experience in a fast-paced, full-service, and up-scale dining restaurant.Great team dynamic and ability to maintain positive attitude during high intensity experiences.Strong work ethic with dedication to the highest standards of quality.Effective team communication skills.A can-do attitude and the willingness to pitch in to help the team whenever necessary.The ability to perform physical requirements of the position (lift up to 50lbs).Food Safety Certification, preferred.A passion for real, good food.About 232: This Fall, DIG will open 232 Bleecker -our first full service, sit down restaurant in the West Village. Located on the corner of Bleecker and Carmine, this restaurant will build on DIG's farm to table cuisine by sourcing from local farmers and the DIG Acres Farm in Chester, NY. With Suzanne Cupps, taking the helm as the Executive Chef, we are looking to build the rest of this dynamic team.

Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: * Assembling food orders to completion * Practicing speedy service * Reading a Prep Sheet * Staying organized and stocked * Meeting and maintaining all food and plate specifications * Meeting established cook-time standards * Coordinating food items from all other parts of the line * Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager. Additional Info:

Location US-AZ-Tempe Brand Postino Category Hourly Team Members WHAT YOU BECOME Highly passionate people who relentlessly deliver quality and excellence to our guests. Our mission is to make people feel good! Team focused collaborators Authentic and humble individuals People who promote a fun and positive place to work Individuals who are driven to be their best People who have integrity in their actions We are seeking a highly skilled Line Cooks who enjoy working with great people, great ingredients, in a fast-paced, energetic, and positive atmosphere. Must be passionate, dedicated, and inspired to meet the highest standards. WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good . BE AUTHENTIC & HUMBLE Be your true self and courageous to represent your believes while being coachable and open to feedback. ACT WITH INTEGRITY Do the right thing always. Be accountable and trustworthy. BRING GOOD ENERGY Bring passion for hospitality to every shift. We love smiles and positivity. GET EXTRAODINARY RESULTS Be part of a winning team that is committed to delivering hospitality at the highest level. ACHIEVE AS A TEAM We take pride in the pursuit to be the best, but we can only do that as a collaborative team. WHAT YOU DO Cook the freshest ingredients in a scratch kitchen Become an efficient chef with accuracy and speed Become familair with the industry best practices in sanitation and cleanliness Set-up, stock, and prep food items from recipes Chop vegentables & fruits, prepare sauces, cook meats, use various methods of cooking and prepping Cooperate and collaborate with a team of chefs Maintain a positive and fun atmosphere while learning and continuing development You will need to have a current food handler's permit and previous experience in the role of line cook in a scratch kitchen PM18 PI

We are looking for prep cooks ASAP. Prep Cook shifts will be in the morning during the weeks. Part-time is an option. Line Cook shifts are more flexible: Mo to Thu at nights and Fr to Sun mornings or nights. full-time or part-time available. Must have CA Food Handler's Card (or be able to obtain within 30 days of hire). Good knife-skills required. Must be able to complete work accurately and in a timely manner. All applicants must be able to bend, stoop, reach high and low and work at a constant pace, able to lift and carry up to 50 pounds and stand for long periods of time. Must be able to work in a safe manner and follow directions and able to communicate with supervisors effectively. Please send you resume or stop by and ask for Chef Sergio. Wirtshaus is a modern German restaurant and pub, specializing in authentic German food and freshly tapped beer since we opened in 2011. Featuring over 35 German beers and a great selection of German and Austrian wines. We are famous for regular events such as Oktoberfest, Sunday Brunch, Bavarian Night or hosting Soccer games. Authenticity is the key for us at the Wirtshaus, and we strive to bring you the best in traditional German cuisine. Our menu includes various versions of schnitzel, sausages, potato pancakes, currywurst and of course, pretzels. It also includes vegetarian options and kid-friendly dishes. The atmosphere at the Wirtshaus is fun, laid back and "gemütlich". Come hang out and enjoy yourself on one of the long wooden tables inside, in the lush "Biergarten" outside, or by playing "Around the World" on our ping-pong table. Wirtshaus is a place you can bring your kids, your date, your dog … even your grandmother. All are welcome, and all are encouraged to stay a while.

Upscale West side Restaurant/Lounge is seeking an part-time line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Thursdays 8 pm - 2 am Fridays 8 pm - 2 am Saturdays 8 pm - 2 am Sundays (solo) 5:30 pm - 2 am Duties: *Setting up and stocking stations with all necessary supplies *Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) *Cooking menu items in cooperation with the rest of the kitchen staff *Answer, report and follow sous chef's instructions *Clean up station and take care of leftover food *Stock inventory appropriately *Ensure that food comes out simultaneously, in high quality and in a timely fashion *Comply with nutrition and sanitation regulations and safety standards *Maintain a positive and professional approach with coworkers and customers Skills: *Proven cooking experience, including experience as a line chef, restaurant cook or prep cook *Excellent understanding of various cooking methods, ingredients, equipment and procedures *Accuracy and speed in executing assigned tasks *Familiar with industry's best practices *Applicant must have knowledge of all current Health department regulations and possess a current Serve Safe certificate. Please send updated Resume via Email. Thank you. WE WILL NOT ACCEPT PHONE CALLS OR FOLLOW UP EMAILS!! Plan B Club is centrally located in the heart of LA's Westside, minutes from Santa Monica and Beverly Hills. Celebrating over 15 years in operation, this vanguard upscale gentlemen's club offers a wide array of amenities including refined dining, full bar, premium champagnes and cognacs. This ultimate cocktail lounge gives you a taste of heaven on Earth. Yes, your wish has been answered with an upscale late night dining menu and full bar with truly divine, playmate quality go-go dancers.Plan B offers an unparalleled dining experience sure to inspire all of the senses. Whether it is our filet mignon or sashimi grade ahi tuna tartare, you are guaranteed to taste the pinnacle of sophisticated dining until the late hours of the evening. Many of our esteemed clientele choose to visit us after a day on the links, closing a big business venture, or as the venue to celebrate a colleague's bachelor party.

Solutions Lounge & Restaurantin the heart of downtown Denver is looking for dependable Line/Prep Cooks interested in being part of Denver's newest Hotspot. Solutions Lounge & Restaurant is the talk of the town with it's cool vibe and Steam Punk theme. We also have 7 state-of-the-art Escape Rooms each with a different escape game.We are the first and only full service restaurant/bar to also include Escape Rooms! We need experienced Line/Prep Cooks that are dependable, team players and who like putting out great product. If you want to be a part of our team send us your resume.Team player approach to success, a desire to have every patron leave feeling inspired, charmed and gratified are a must! We are 1 block from the light rail, everything is brand new and we want dependable, team players to help us operate Solutions Lounge featuring Escapology!ESSENTIAL REQUIREMENTS:2-4 years kitchen experiencefood safety knowledgeminimum 1 year job history at 1 establishmentopen availability a must

Highly passionate people who relentlessly deliver quality and excellence to our guests. Our mission is to make people feel good!Team focused collaboratorsAuthentic and humble individualsPeople who promote a fun and positive place to workIndividuals who are driven to be their bestPeople who have integrity in their actionsWe are seeking a highly skilled Line Cooks who enjoy working with great people, great ingredients, in a fast-paced, energetic, and positive atmosphere. Must be passionate, dedicated, and inspired to meet the highest standards.What You DoCook the freshest ingredients in a scratch kitchenBecome an efficient chef with accuracy and speedBecome familiar with the industry best practices in sanitation and cleanlinessSet-up, stock, and prep food items from recipesChop vegetables & fruits, prepare sauces, cook meats, use various methods of cooking and preppingCooperate and collaborate with a team of chefsMaintain a positive and fun atmosphere while learning and continuing developmentYou will need to have a current food handler's permit and previous experience in the role of line cook in a scratch kitchen

Glen Ellen Star, a 70 seat restaurant in Glen Ellen California, is now looking to add a full time Line Cook / Chef de Partie to its Michelin rated kitchen. Built around a wood fired oven and open kitchen, the menu is influenced by local produce from our near by farm and changes with the seasons. Candidates should have 2+ years in a professional kitchen. Ability to prep and set up a station in accordance to high standards set by kitchen management. Attention to detail and a passion for food is strongly encouraged. This position is full time, approx. 45 hours per week, with consecutive days off, 2 weeks PTO. This position is eligible for nightly gratuities in addition to the base pay. We look forward to meeting you! Job Type: Full-time Must submit resume. Emails without a resume will not be considered. Hourly: $21.00 + Gratuities Established in 2012, Glen Ellen Star is the culmination of a decade-long dream by Chef Ari Weiswasser and his wife Erinn Benziger-Weiswasser. Resembling a quaint farmhouse while invoking a rural and rustic feeling of California wine country, Glen Ellen Star is a taste of both local and international flavors. It is the Weiswassers' mission to create an inviting, neighborhood-friendly restaurant that consistently exceeds expectations. Ari has worked at New York's Restaurant Daniel, Picholine, and Paul Liebrandt's Corton, where he served as Chef de Cuisine. He also had a long stint at The French Laundry in Yountville, CA.

Location US-AZ-Gilbert Brand Joyride Taco House Category Hourly Team Members WHAT YOU BECOME Highly passionate people who relentlessly deliver quality and excellence to our guests. Our mission is to make people feel good! Team focused collaborators Authentic and humble individuals People who promote a fun and positive place to work Individuals who are driven to be their best People who have integrity in their actions We are seeking a highly skilled Line Cooks who enjoy working with great people, great ingredients, in a fast-paced, energetic, and positive atmosphere. Must be passionate, dedicated, and inspired to meet the highest standards. WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good . BE AUTHENTIC & HUMBLE Be your true self and courageous to represent your believes while being coachable and open to feedback. ACT WITH INTEGRITY Do the right thing always. Be accountable and trustworthy. BRING GOOD ENERGY Bring passion for hospitality to every shift. We love smiles and positivity. GET EXTRAODINARY RESULTS Be part of a winning team that is committed to delivering hospitality at the highest level. ACHIEVE AS A TEAM We take pride in the pursuit to be the best, but we can only do that as a collaborative team. WHAT YOU DO Cook the freshest ingredients in a scratch kitchen Become an efficient chef with accuracy and speed Become familair with the industry best practices in sanitation and cleanliness Set-up, stock, and prep food items from recipes Chop vegetables & fruits, prepare sauces, cook meats, use various methods of cooking and prepping Cooperate and collaborate with a team of chefs Maintain a positive and fun atmosphere while learning and continuing development You will need to have a current food handler's permit and previous experience in the role of line cook in a scratch kitchen PM18 PI

Location US-AZ-Gilbert Brand Postino Category Hourly Team Members WHAT YOU BECOME Highly passionate people who relentlessly deliver quality and excellence to our guests. Our mission is to make people feel good! Team focused collaborators Authentic and humble individuals People who promote a fun and positive place to work Individuals who are driven to be their best People who have integrity in their actions We are seeking a highly skilled Line Cooks who enjoy working with great people, great ingredients, in a fast-paced, energetic, and positive atmosphere. Must be passionate, dedicated, and inspired to meet the highest standards. WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good . BE AUTHENTIC & HUMBLE Be your true self and courageous to represent your believes while being coachable and open to feedback. ACT WITH INTEGRITY Do the right thing always. Be accountable and trustworthy. BRING GOOD ENERGY Bring passion for hospitality to every shift. We love smiles and positivity. GET EXTRAODINARY RESULTS Be part of a winning team that is committed to delivering hospitality at the highest level. ACHIEVE AS A TEAM We take pride in the pursuit to be the best, but we can only do that as a collaborative team. WHAT YOU DO Cook the freshest ingredients in a scratch kitchen Become an efficient chef with accuracy and speed Become familiar with the industry best practices in sanitation and cleanliness Set-up, stock, and prep food items from recipes Chop vegetables & fruits, prepare sauces, cook meats, use various methods of cooking and prepping Cooperate and collaborate with a team of chefs Maintain a positive and fun atmosphere while learning and continuing development You will need to have a current food handler's permit and previous experience in the role of line cook in a scratch kitchen PM18 PI

The Meteor on South Congress has been open for a month now and we need help! As our sign says, ourframework is espresso, champagne, and chain lube, but really we are...A top shelf all-day beverage concept colliding with a bespoke bike shop. We offer Roman-style pizza and other inspired food options,house-made baked goods, and drinks for all times of the day. All the best things in life in one place.Were hiring beverage professionals (wine and beer), baristas, line cooks, and kitchen help for our newly opened location on South Congress.Competitive pay + tips. Full- and part-time positions available. Please apply if you like any combination of espresso, champagne, beer, pizza,pastries, chain lube, etc.

COOK POSITION SUMMARY:Perform duties and prescribed by the quality standards set by the chef and general manager.Prep cook handles all proteins, appetizers, desserts, sauces and recipes as well as receiving and grading products according to Wheelhouse standards.DISHWASHER POSITION SUMMARY:The Wheelhouse Dishwashers are an integral part of the team. Their main duty is to provide timely support to kitchen and dining room operations (cleaning dishes and kitchen utensils, ensuring the cleanliness of the kitchen, stocking shelves, and assisting chefs with food preparation)Wheelhouse Dishwashers must ensure speed, efficiency and cleanliness in the restaurant on a consistent basis. They must also be comfortable with food preparation consistent with Wheelhouse recipes, menus and standards as set by the ChefThe smooth operation of Wheelhouse is based on teamwork and shared responsibility of the service staff. The success of Wheelhouse is determined by the quality of the product and the quality of the effort by the staff to provide friendly and generous service.SUMMARY:In 2018, the Seattle-based headquarters of Teatro Zinzanni moved the Spiegeltent and all of its operations to a wooded former brewery site in Woodinville, Washington, a community just outside Seattle in the areas tech corridor with more than 100 wineries in the neighborhood. The Wheelhouse restaurant came to life in August 2019.Wheelhouse is a full-service restaurant supporting the local community and surrounding area. We offer the freshest local products, local wines, beers and spirits through innovative menus. The Wheelhouse is a place for friends and families to gather for nourishment and merriment. We are open for lunch and dinner seven days a week year round, with the exception of a few key holidays. The long-term goal for the Wheelhouse is to become a landmark for the Hollywood district as well as greater Woodinville.Please go to for full job descriptionsWORKING SCHEDULE/ENVIRONMENTThe Wheelhouse is a full service restaurant open 7 day a week for lunch, dinner and brunch. Team members will work full and/or part time shifts, weekdays, weekends holidays, days and nights as the business needs dictate.TZ WOODINVILLE LLC IS AN EQUAL OPPORTUNITY EMPLOYER DEDICATED TO A POLICY OF NON-DISCRIMINATION IN EMPLOYMENT (INCLUDING APPLICATION FOR EMPLOYMENT) ON ANY BASIS INCLUDING RACE, COLOR, RELIGION, NATIONAL ORIGIN, ANCESTRY, CITIZENSHIP, SEX, AGE, PHYSICAL OR MENTAL DISABILITY, MEDICAL CONDITION, PREGNANCY, VETERAN OR MILITARY STATUS, OR ANY OTHER BASIS PROHIBITED BY LOCAL, STATE, AND FEDERAL LAW.APPLICANTS WITH DISABILITIES MAY BE ENTITLED TO REASONABLE ACCOMMODATION UNDER THE TERMS OF THE AMERICANS WITH DISABILITIES ACT AND CERTAIN STATE OR LOCAL LAWS. A REASONABLE ACCOMMODATION IS A CHANGE IN THE WAY THINGS ARE NORMALLY DONE WHICH WILL ENSURE AN EQUAL EMPLOYMENT OPPORTUNITY WITHOUT IMPOSING UNDUE HARDSHIP ON TZ WOODINVILLE LLC. PLEASE CONTACT TZ WOODINVILLE LLC IF YOU NEED ASSISTANCE COMPLETING THIS APPLICATION OR TO OTHERWISE PARTICIPATE IN THE APPLICATION PROCESS.

Zoftig Eatery is a family owned restaurant. We serve lunch, dinner and catering 6 days per week. We are open 10:30- 8 Monday to Saturday. We are closed on all of the major holidays. Our business is growing and we are looking to add to our team. Candidates should have a passion for great food and service and enjoy being a part of a small team. *Line Cook duties and skills include but are not limited to: *Ability to multi task and stay organized in a fast paced environment. *Work with a sense of urgency and determination. *Be clean and efficient. *Able to follow recipes and take direction. *Capable of completing prep list and set up of your station. *Work in a clean manner maintaining a sanitary work environment. *Provide Ca Food Handlers Card. *Experience preferred, culinary school a plus.

Hashes & Brews in San Bruno, CA is looking for one line cook to join our team. We are located on 811 Cherry Ave. Our ideal candidate is attentive, punctual, and reliable. Responsibilities Set up and stock stations with all necessary supplies *Chop vegetables, prepare sauces and other food preparation. *Cook menu items in cooperation with the rest of the kitchen staff *Clean up station and take care of leftover food *Stock inventory Qualifications Cooking experience or Back of the House experience preferred *Able to meet all scheduling commitments *Able to anticipate needs of others in the kitchen and proactively work to meet those needs *Strong attention to detail We are looking forward to hearing from you. Available shifts and compensation: We have available shifts all days of the week. Compensation is $17.00 - $18.00/hour. About Hashes & Brews: At Hashes and Brews we have a passion for two things, great food and great service. We start early each day, slicing fresh fruits, squeezing fresh orange juice, chopping potatoes, mixing batter and brewing fresh coffee. Our delicious creations cover all of the classic breakfast traditions, along with our signature selection of creative specialties. Our food comes big and hearty - with quality preparation, fresh ingredients, and the friendliest service around. Come taste for yourself we will have a table ready for you. Learn more about us at Hashesandbrews.com. By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application. At Hashes and Brews we have a passion for two things, great food and great service. We start early each day, slicing fresh fruits, squeezing fresh orange juice, chopping potatoes, mixing batter and brewing fresh coffee. Our delicious creations cover all of the classic breakfast traditions, along with our signature selection of creative specialties. Our food comes big and hearty - with quality preparation, fresh ingredients, and the friendliest service around. Come taste for yourself we will have a table ready for you.

We are hiring Line Cooks, Prep Cooks, Dishwashers and a Lead Line Cook to join our team at Pastini in Corvallis. We seek reliable and friendly people with experience in fast-paced, high-volume restaurants, who take pride in their work, and have a positive attitude.Applicants are welcome to apply onlineorJoin us for Open Interviews each day this week starting 11/11/19 M-F 2-4pm. Please bring your resumeWe offer:health insurance, once eligiblepaid sick leaveretirement savings planflexible schedulingshift meals and dining discountscash tips dailylocal retail discountscompetitive hourly ratesBe off work earlier!! We close at 9pm during the week and 10pm on weekends.EOE

McMenamins Bagdad Theater and Barley Mill Pubs are hiring Line Cooks!! $13.00-$16.00/hrWe are currently offering a *$500 Signing Bonus* to Line Cooks that successfully complete 90 days of employment!We are local, family-owned and operated, with 50+ locations in Oregon and Washington (and growing!) We emphasize community, art, history, music, food, drink and fun. McMenamins has both seasonal, as well as long-term career opportunities!Qualified applicants must have:A willingness to learnEnjoy working in a busy customer service-oriented environmentPrevious experience is a plus but we are willing to train!Benefits We OfferCompetitive payPerks and employee discounts from date of hire (such as meal credits, merchandise discounts, hotel room discounts) and more...Many career path opportunitiesFull health coverage benefits available to eligible employees401K retirement with company match to eligible employeesPaid vacationBelief in a work/life balanceBe part of a fun team and positive work environmentCommunityResurrection of historic buildings and properties in large and small Northwest communitiesGiving back financially to local schools and non-profits near each locationHelping other local businesses grow with collaborative productsOur Pubs and Properties are places for all -- to gather, relax, converse, and create a strong foundation for the fabric that makes up a neighborhoodWe offer excellent opportunities for growth and an excellent benefits package, including medical, dental, chiro, vision, PTO, and 401k to eligible employees after eligibility requirements are met.Please apply online 24/7 through Poached, at or pick up a paper application at any McMenamins location EOE.

Our CompanyPiatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.Located in the heart of Silicon Valley, in the conveniently located Rivermark Plaza, Piatti offers a delightful reprieve from the everyday. Featuring a gorgeous outdoor courtyard, an indoor sun-soaked terrace and an open floor plan that includes a vibrant bar and lounge, Piatti is the go-to spot for corporate lunches, after-work cocktail hour, group dinners and private events.If joining a team of talented and passionate hospitality and culinary professionals is attractive to you - this just might be the place for you! We are currently interviewing Experienced AM & PM Line Cooks!The Line Cook will set up their workstation with required mise en place, tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurants private dining and/or bar, following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.MINIMUM QUALIFICATIONS FOR LINE COOK:Two years' restaurant experienceTwo years' experience in a food preparation positionAbility to communicate in English with guests, co-workers and management to their understandingFood Handler CertificationEvening AvailabilityPiatti is part of Moana Restaurant Group's collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.

Join our amazing Hemingways Tavern family and help prepare the best Key West and Cuban inspired foods led by our Sous Chef's specifications. Line cook duties include setting up stations for service and assists the executive and sous chef with their daily tasks. If you are looking to work with Trip Advisors 1# ranked restaurant in Melbourne, Fl get your passport to adventure stamped here at Hemingways Tavern! Your Passport to Adventure (A.K.A job requirements):Properly learn and execute recipe proceduresKeep food orders flowing continuously from the kitchenCommunicate ticket times to staff members and management when neededComplete assigned prep work to stock and set up stationsAbility to use knives, slicers, mixers, grinders, food processors, etc.Helping fellow Staff Members when neededAble to walk or stand 100% (up to 8 hours) of shift, able to carry and safely maneuver up to 50 lbs.Maintain cleanliness throughout kitchen and restaurant to company standardsPunctual and reliableFlexible scheduleThe best of attitudesWilling to learnNo experience? Thats okay, we have the best training this side of the hemisphere!What makes Hemingway's Tavern a great place to work:401K Plan with match*Shift meals on us!*Vacation Pay*Premium Shift Pay*Aflac Supplemental Insurance-Accident, Life, Critical Illness, Short-Term Disability, etc.Career growth Grow with us- we promise, you wont want to leave!Kitchen bonuses* Training & DevelopmentTeam build we love to have fun!Discount dining at Hemingways Tavern, Meg OMalleys and Long DoggersFlexible schedulingEmployee Perk discounts on items such as food, surf shop swag, clothing, spa services, phone service, sports rentals and moreUniforms provided**Eligibility Requirements may apply.Hemingways Tavern is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer Minority/Female/Disability/Veteran

Location US-AZ-Scottsdale Brand Postino Category Hourly Team Members WHAT YOU BECOME Highly passionate people who relentlessly deliver quality and excellence to our guests. Our mission is to make people feel good! Team focused collaborators Authentic and humble individuals People who promote a fun and positive place to work Individuals who are driven to be their best People who have integrity in their actions We are seeking a highly skilled Line Cooks who enjoy working with great people, great ingredients, in a fast-paced, energetic, and positive atmosphere. Must be passionate, dedicated, and inspired to meet the highest standards. WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good . BE AUTHENTIC & HUMBLE Be your true self and courageous to represent your believes while being coachable and open to feedback. ACT WITH INTEGRITY Do the right thing always. Be accountable and trustworthy. BRING GOOD ENERGY Bring passion for hospitality to every shift. We love smiles and positivity. GET EXTRAODINARY RESULTS Be part of a winning team that is committed to delivering hospitality at the highest level. ACHIEVE AS A TEAM We take pride in the pursuit to be the best, but we can only do that as a collaborative team. WHAT YOU DO Cook the freshest ingredients in a scratch kitchen Become an efficient chef with accuracy and speed Become familair with the industry best practices in sanitation and cleanliness Set-up, stock, and prep food items from recipes Chop vegentables & fruits, prepare sauces, cook meats, use various methods of cooking and prepping Cooperate and collaborate with a team of chefs Maintain a positive and fun atmosphere while learning and continuing development You will need to have a current food handler's permit and previous experience in the role of line cook in a scratch kitchen PM18 PI