2024 jobs found

Our Catering Company is looking to hire a talented Line Cook to join our. If you're hard-working and dedicated, MCC is an ideal company for you. Apply now! Responsibilities Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean work station area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients and products Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Qualifications High School Diploma or equivalent required; culinary degree preferred 1-3 years of experience cooking in a restaurant, hotel, or resort Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, and lift, and carry heavy materials

Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: •Assembling food orders to completion •Practicing speedy service •Reading a Prep Sheet •Staying organized and stocked •Meeting and maintaining all food and plate specifications •Meeting established cook-time standards •Coordinating food items from all other parts of the line •Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager.

Awesome Restaurant in Wine CountryNew, family owned restaurant in Newberg looking for our future line cook & dishwasher.Our work environment is built on professionalism, respect and fun! Qualified candidates should have a positive attitude, a clean and organized work flow, a passion for exceptional food & beverage and be committed to outstanding service.If you think you might be a good fit for our team please respond to this ad with your resume and telling us about an exceptional meal you've had recently.

Il Porcellino is seeking the right individual to help our business continue to be a leader in the community as a premier breakfast and lunch destination. We are a from scratch kitchen, every single thing is made in house, creativity is a must. We are a charcuterie focused business, and highlight our house cured meats through our seasonal sandwich, salad & soup menu. We are seeking a highly self motivated individual with a desire to learn from a great team of chefs. A minimum of two years experience working in a professional kitchen is necessary. A positive attitude and fitting in with the team is priority number one. Full or part time schedule is available, weekend shifts are a must. Daytime hours only, no nights at all. Family owned and managed company with opportunity for growth. Please email your resume, we look forward to hearing back from you soon!

Gino's East of Chicago now hiring- Servers Line Cooks Bussers Hosts Dishwashers Apply Here 12924 Riverside Drive, Sherman Oaks Between noon and 3pm Monday-Friday or send your resume. The true Chicago legend! Since 1966, Gino's East, has served pizzas that are #DeepAF, craft beers that are #ColdAF, a Chicago experience that is #GenuineAF, and has shared their signature golden-crust with locals, celebrities, and visitors from all over the world. They're also world-famous for their tradition of letting customers leave their mark on their restaurants by signing their walls. Find Gino's East locations across Chicagoland, Michigan, Wisconsin, Texas, Arizona, Mexico City and more!

Rock & Rolls Sushi Lounge is presenting its newest addition located in Cedar Park, Tx 1850 S Lakeline Blvd. The restaurant group originated on South Padre Island near Corpus Christi by Chef Owner David Lee and associated partners. We are beginning our staffing and interview process on August 12, 2019 and are currently accepting applications for all available positions of employment. Rock & Rolls is a professional environment which is focused on providing charismatic experiences with our guests and their families. Our product is Classic Cocktails and Signature Beverages with Texas Influenced Japanese Fusion.Come join our family at Rock & Rolls Sushi Lounge and take advantage of what we offer; competitive wages, full time or part time employment, hospitality training, beverage training, sake training and provided lunch.Hope to see you soon, Rock & Rolls Sushi Lounge - Cedar Park

Job Title : Line Cook FLSA : Non-Exempt Department: Market Grille Revision Date : 10/2017 General Function The Line Cook is responsible for supporting the Lead Chef to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Reporting Relations Accountable and Reports to: Lead Chef; Grille BOH Manager; Store Director Direct Reports: Dishroom Clerk; Food Expeditor Primary Duties and Responsibilities Set up workstations with all needed ingredients and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.). Ensure great presentation by dressing dishes before they are served. Keep a sanitized and orderly environment in the kitchen. Ensure all food and other items are stored properly. Check quality of ingredients. Monitor stock levels, restock station as needed. Secondary Duties and Responsibilities Performs other job related duties and special projects as required. Education and Experience Proven experience as a cook. Experience in using cutting tools, cookware and bake ware. Knowledge of various cooking procedures and methods. Ability to follow all sanitation procedures. Ability to work in a team environment. Very good communication skills. High school diploma or equivalent; Diploma from a culinary school will be an advantage. Physical Requirements Must be physically able to exert up to 50 pounds of force frequently (energy exerted); and exert up to 10 pounds of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Working Conditions This position is frequently exposed to temperature extremes and dampness. There are possible equipment movement hazards from a pallet jack, electrical shock, and exposure to cleaning chemicals and solvents. This is a fast paced work environment. Equipment Used to Perform Job All kitchen equipment including: Cash register, fryers, ovens, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, slicer, delivery van, refrigerated food prep case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, calculator, computer, Telexon ordering machine, C.A.R.S. reordering system, steamer, fax, copier, telephone, Hobart machine. Bar equipment, such as tags, Napa technology, Aloha POS System, etc. Financial Responsibility Responsible for company assets including equipment and merchandise. Contacts Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections. Associated topics: cocinera de la parrilla, cocinera de la preparacion, cocinera de produccion, cocinero, cook, diner, fryer, prep, sandwich, wok cook

Job Title : Line Cook FLSA : Non-Exempt Department: Market Grille Revision Date : 10/2017 General Function The Line Cook is responsible for supporting the Lead Chef to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Reporting Relations Accountable and Reports to: Lead Chef; Grille BOH Manager; Store Director Direct Reports: Dishroom Clerk; Food Expeditor Primary Duties and Responsibilities Set up workstations with all needed ingredients and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.). Ensure great presentation by dressing dishes before they are served. Keep a sanitized and orderly environment in the kitchen. Ensure all food and other items are stored properly. Check quality of ingredients. Monitor stock levels, restock station as needed. Secondary Duties and Responsibilities Performs other job related duties and special projects as required. Education and Experience Proven experience as a cook. Experience in using cutting tools, cookware and bake ware. Knowledge of various cooking procedures and methods. Ability to follow all sanitation procedures. Ability to work in a team environment. Very good communication skills. High school diploma or equivalent; Diploma from a culinary school will be an advantage. Physical Requirements Must be physically able to exert up to 50 pounds of force frequently (energy exerted); and exert up to 10 pounds of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Working Conditions This position is frequently exposed to temperature extremes and dampness. There are possible equipment movement hazards from a pallet jack, electrical shock, and exposure to cleaning chemicals and solvents. This is a fast paced work environment. Equipment Used to Perform Job All kitchen equipment including: Cash register, fryers, ovens, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, slicer, delivery van, refrigerated food prep case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, calculator, computer, Telexon ordering machine, C.A.R.S. reordering system, steamer, fax, copier, telephone, Hobart machine. Bar equipment, such as tags, Napa technology, Aloha POS System, etc. Financial Responsibility Responsible for company assets including equipment and merchandise. Contacts Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections. Associated topics: banquet, breakfast, cocinera de la preparacion, cocinero de la preparacion, cook, cutter, fryer, lunch, prep cook, roasting

Red Cedar and Sage is a casual fine-dining restaurant serving regionally and internationally inspired dishes using PNW fresh ingredients. We are located in the historic Pike Place Market and proud to be strong supporters of the local community. Our team is committed to creating a positive work environment, providing excellent customer service, and supporting one another. As a small, family owned restaurant, we value teamwork and work on the basis of mutual respect and trust.We are looking for both full-time or part-time line cooks for immediate hire. Candidates should be professional, punctual, and calm under the pressure. A sense of humor, enthusiasm, willingness to learn, schedule flexibility, and experience in your position is encouraged.Please submit cover letters and resumes via Poached.

Lovejoy Bakers in the Pearl District is looking for people with outgoing, fun, and upbeat personalities and experience in the service industry. We have a passion for great food (our delicious sandwiches, breads, and pastries) and great coffee. Were looking for someone to join our team that shares our passion and strives to deliver a great quality product.Currently, we are looking for a dependable line cook, who is a positive team player but also capable of working well independently. You must be able to work weekends and be willing to train to work any shift available. Ability to work in an energetic environment is appreciated.Pay DOE + TIPS! (Tips are shared equally between FOH and BOH -- average $4-$7/hour in tips)Insurance + Benefits included after 60 days when you work an average of 30+ hours.Must have current Food Handlers Card.

Miss Delta is seeking experienced professionals for aLINE COOK with sufficient experience, open evening availability & a great attitude. High volume BBQ and Cajun food. Experience in these styles of food a plus!Send us your resume so we can set up a time to meet & further discuss these thrilling & rewarding employment opportunities!!

Job Title : Line Cook FLSA : Non-Exempt Department: Market Grille Revision Date : 10/2017 General Function The Line Cook is responsible for supporting the Lead Chef to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Reporting Relations Accountable and Reports to: Lead Chef; Grille BOH Manager; Store Director Direct Reports: Dishroom Clerk; Food Expeditor Primary Duties and Responsibilities Set up workstations with all needed ingredients and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.). Ensure great presentation by dressing dishes before they are served. Keep a sanitized and orderly environment in the kitchen. Ensure all food and other items are stored properly. Check quality of ingredients. Monitor stock levels, restock station as needed. Secondary Duties and Responsibilities Performs other job related duties and special projects as required. Education and Experience Proven experience as a cook. Experience in using cutting tools, cookware and bake ware. Knowledge of various cooking procedures and methods. Ability to follow all sanitation procedures. Ability to work in a team environment. Very good communication skills. High school diploma or equivalent; Diploma from a culinary school will be an advantage. Physical Requirements Must be physically able to exert up to 50 pounds of force frequently (energy exerted); and exert up to 10 pounds of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Working Conditions This position is frequently exposed to temperature extremes and dampness. There are possible equipment movement hazards from a pallet jack, electrical shock, and exposure to cleaning chemicals and solvents. This is a fast paced work environment. Equipment Used to Perform Job All kitchen equipment including: Cash register, fryers, ovens, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, slicer, delivery van, refrigerated food prep case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, calculator, computer, Telexon ordering machine, C.A.R.S. reordering system, steamer, fax, copier, telephone, Hobart machine. Bar equipment, such as tags, Napa technology, Aloha POS System, etc. Financial Responsibility Responsible for company assets including equipment and merchandise. Contacts Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections. Associated topics: commercial, commercial kitchen, cook, cutter, dinner, kitchen prep, restaurant assistant cook, salad, sandwich, steakhouse

Job Title : Line Cook FLSA : Non-Exempt Revision Date : 01/2018 General Function The Line Cook is responsible for supporting the BOH Managers to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Reporting Relations Accountable and Reports to: General Manager, All FOH and BOH Managers Direct Reports: None Primary Duties and Responsibilities Set up workstations with all needed ingredients, utensils and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables etc.). Ensure great presentation by following recipes and specs. Keep a sanitized and orderly environment in the kitchen. Ensure food safety and sanitation guidelines are followed. Ensure all food and other items are stored properly. Check quality of ingredients. Monitor stock levels, restock station as needed. Secondary Duties and Responsibilities Performs other job related duties and special projects as required. Education and Experience No education requirement. 0-2 years of related work experience. Physical Requirements Must be physically able to exert up to 50 pounds of force frequently (energy exerted); and exert up to 10 pounds of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Must be able to stand for extended periods of time. Working Conditions This position is frequently exposed to temperature extremes and dampness. There are possible equipment movement hazards from electrical shock and exposure to cleaning chemicals and solvents. This is a fast paced work environment. Equipment Used to Perform Job All kitchen equipment including: Cash register, fryers, ovens, stoves, grills, toasters, can opener, griddle, slicer, refrigerated food prep case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, telephone, Point of Sale system. Financial Responsibility Responsible for company assets including equipment and merchandise. Contacts Has daily contact with the general public and guests. Has contact with federal/state governmental or regulatory agencies regarding inspections. Associated topics: cocinera de la preparacion, cocinero, commercial, commercial kitchen, food prep, lunch, prep cook, roasting, sandwich, steakhouse

Job Title : Line Cook FLSA : Non-Exempt Department: Market Grille Revision Date : 10/2017 General Function The Line Cook is responsible for supporting the Lead Chef to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Reporting Relations Accountable and Reports to: Lead Chef; Grille BOH Manager; Store Director Direct Reports: Dishroom Clerk; Food Expeditor Primary Duties and Responsibilities Set up workstations with all needed ingredients and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.). Ensure great presentation by dressing dishes before they are served. Keep a sanitized and orderly environment in the kitchen. Ensure all food and other items are stored properly. Check quality of ingredients. Monitor stock levels, restock station as needed. Secondary Duties and Responsibilities Performs other job related duties and special projects as required. Education and Experience Proven experience as a cook. Experience in using cutting tools, cookware and bake ware. Knowledge of various cooking procedures and methods. Ability to follow all sanitation procedures. Ability to work in a team environment. Very good communication skills. High school diploma or equivalent; Diploma from a culinary school will be an advantage. Physical Requirements Must be physically able to exert up to 50 pounds of force frequently (energy exerted); and exert up to 10 pounds of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Working Conditions This position is frequently exposed to temperature extremes and dampness. There are possible equipment movement hazards from a pallet jack, electrical shock, and exposure to cleaning chemicals and solvents. This is a fast paced work environment. Equipment Used to Perform Job All kitchen equipment including: Cash register, fryers, ovens, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, slicer, delivery van, refrigerated food prep case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, calculator, computer, Telexon ordering machine, C.A.R.S. reordering system, steamer, fax, copier, telephone, Hobart machine. Bar equipment, such as tags, Napa technology, Aloha POS System, etc. Financial Responsibility Responsible for company assets including equipment and merchandise. Contacts Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections. Associated topics: banquet, cafeteria, cocinera, commercial kitchen, diner, food preparation, fryer, prep, roasting, stove

IHOP'S LARGEST FRANCHISEE!!!! We are growing and want you to be part of our team!We Have Immediate Openings! This For Our IHOP location in Euless, TX! With continuous growth, we are always looking for qualified candidates.Our Store is located at: 2710 South Highway 121 Euless, TX 76039Great Pay. Great Benefits. Great Training. IHOP's Largest FranchiseeWe Are Currently Accepting Applications For The Following PositionsFront of the House: ServersBack of the House: Line Cooks, Dishwashers/BussersFun Atmosphere ~Flexibility~Food~ Discounts~Training & CertificationsApply at for immediate consideration! Store 3018

IHOP'S LARGEST FRANCHISEE!!!! We are growing and want you to be part of our team!We Have Immediate Openings! This For Our IHOP location in Euless, TX! With continuous growth, we are always looking for qualified candidates.Our Store is located at: 2710 South Highway 121 Euless, TX 76039Great Pay. Great Benefits. Great Training. IHOP's Largest FranchiseeWe Are Currently Accepting Applications For The Following PositionsFront of the House: ServersBack of the House: Line Cooks, Dishwashers/BussersFun Atmosphere ~Flexibility~Food~ Discounts~Training & CertificationsApply at for immediate consideration! Store 3018

STONEY RIVER IS HIRING LINE COOKS!Company Description:Stoney River is an upscale steakhouse, specializing in hand-cut steaks and gourmet entrees, served in a sophisticated atmosphere by professional servers. Whether relaxing at the bar or dining in the comfortable atmosphere, enjoy a hand-crafted cocktail, local draft beer or glass of wine from our boutique wine list. Our goal is to provide the finest culinary experience that exceeds our guests expectations.For more information about the restaurant, please visit Description:If you want to make great money in a professional, fast-paced, high volume kitchen, please stop by and apply with us! We make everything from scratch and have high expectations for presentation and execution.One year scratch restaurant cooking experience requiredPart-time and full-time positions availableCompetitive wages (starting at $16.50/hr, based on experience)_____________________________________________________________________TO APPLY, PLEASE VISIT OUR OPEN INTERVIEWS:1726 Galleria BlvdFranklin, TN 37067Every week Monday - Friday 2:00 pm - 4:00 pmBe ready for an on-the-spot interview with management_____________________________________________________________________Feel free to click the link below to download, print, and fill out an application to bring with you. This will help expedite the application and interviewing process.

We're looking for candidates with excellent communication skills to join our team. Qualifications: A team player Ability to multitask efficiently Great verbal and written communication skills Attention to detail A desire for growth Previous experience is a plus A successful candidate will be professional, have good work habits and a positive attitude. The Lead Line Cook should have a genuine love of food, strong sense of professionalism, and at least 5 years working as a Line Cook in a restaurant kitchen. This person will be a leader and example for the team. Primary Responsibilities • Set up workstations with all needed ingredients and cooking equipment • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) • Cook food using grill, flat top, fryer, etc. • Keep a sanitized and orderly workspace • Ensure all food and other items are stored properly using appropriate cool down methods and FIFO • Check quality of ingredients to ensure utilizing fresh product • Follow all procedures as required by local, state, and federal health codes • Other duties as directed by Production Manager Expected Hours of Work : This jobis full time, 40/hr per week, some early mornings, early evenings and one weekend day per week. Schedule must be flexible. Physical Requirements • Ability to stand up to 8 hours a day, reach, lift, bend, kneel, stoop, and walk • Ability to move at least 150 pounds and lift at least 50 pounds on a regular basis • Fluency in Spanish a plus but not required. This position is located in Redwood City.

ality Restaurant, is looking for AM & PM Line Cooks to add to our rock star team. We've earned a reputation in the neighborhood of Arcadia - serving scratch food, grass fed burgers, quality ingredients, and a great atmosphere. Come see what everyone is talking about! Employees MUST have solid work experience, be very comfortable in high volume, be efficient and detailed - quality & consistency are uncomprimised. We work in an open kitchen, so staff must be presentable and professional at all times, need to be available on weekends. Ingo's Tasty Food - 4502 North 40th Street Phoenix, AZ Apply IN PERSON any day of the week - 2pm - 5pm Bring your resume and be prepared to interview and speak with one of our Chefs - we want to meet you today!