4585 jobs found

Andale Restaurant located at the SF Airport is looking for two full-time Line Cooks. They must be available in the afternoons (3-11pm), weekends, a must. Qualifications: Must have at least two year of experience as a line cook in a restaurant setting. Experience with Mexican cuisine, a plus Additional Qualifications: Availability to work on weekends (Saturdays and Sundays) Punctuality and reliable attendance Must pass SFO Airport Clearance --Background Check Must be able to multi-task and perform other duties as assigned Benefits: Medical, Vision and Dental Holiday Pay Free Meal per shift. Please submit your resume. PTO- Sick and Vacation pay Please send your resume for consideration. Job Type: Full-time Salary: $18.85 /hour Experience: restaurant: 1 year (Preferred) line cook: 1 year (Preferred) Education: High school or equivalent (Preferred) Location: San Francisco, CA 94125 (Preferred) License: food handler certificate (Preferred) Shifts: Evening (Preferred) Mid-Day (Preferred) Ándele! Restaurante is a locally owned, full-service restaurant located in "Historic Old Mesilla", New Mexico, serving the Mesilla Valley the finest authentic Mexican and Southwestern food for over 18 years. When it comes to top notch service and a one of a kind dining experience, stop in, unwind and order a meal you and your family will be talking about for years to come! You just might become a regular in no time at all. Conveniently located in the Oñate Plaza in "Historic Old Mesilla", our restaurant has plenty of room for parties big and small! Call ahead if you're planning on entertaining large groups, and our staff will make sure you're taken care of! Need to take the best Mexican food in town to go? We can handle that as well! Our friendly staff is waiting to take your order over the phone. Call now Let ¡Ándele! Restaurante handle your food catering needs! Make everyone happy at your next event by ordering only the finest Mexican cuisine in the southwest area! Our ¡Ándele! catering van will deliver hot and fresh spicy goodness to your family, or business gathering! You can't go wrong ordering off our menu for your next large gathering.

Founded in San Francisco's Mission District, Wise Sons pairs classic Jewish family recipes with the ingredients and culture that define California. With five locations (for now...) and a presence at multiple farmer's markets, we are a rapidly growing, nationally-recognized brand. And while we work hard to deliver on our core values - Quality, Cleanliness & Service - we always keep it fun! The DETAILS: - Cooking and preparing all menu items in accordance standards set by the Kitchen Manager - Assist in preparing catering orders as needed - Stock and maintain sufficient levels of food on the line - Food preparation and portioning prior to service - Help to maintain a clean and sanitary work environment, as well as food safety standards - Help to maintain work ethic standards and help train other kitchen staff when appropriate - Help to maintain organization and cleanliness of the kitchen and storage - both dry and refrigerated/frozen The PERKS we offer you: - Competitive hourly wage + tips - 100% paid for Employee Health Care - Access to Dental & Vision, Commuter Benefits, 401k - Shift Meal; Employee Discounts at all Wise Sons locations; Referral Bonuses - Opportunities for growth! Wise Sons was birthed in a(nother) land of milk and honey. The caliber, availability and diversity of California's human potential and agricultural bounty are resources crucial to our success that deserves attention, respect and investment. Jewish cuisine represents the culmination of one people's journey across different countries, cultures and time periods. Wise Sons honors that tradition through a dedication to hiring a diverse workforce to help usher in the latest chapter of that story here in California. Wise Sons is an equal opportunity employer. Our zero-tolerance policy means that no form of unlawful discriminatory or harassing conduct towards any employee, client, customer, or vendor in our workplace will be tolerated. // EN ESPAÑOL Fundada en el Distrito de la Misión de San Francisco, Wise Sons combina recetas clásicas de la familia judía con los ingredientes y la cultura que definen a California. Con cinco ubicaciones (por ahora ...) y presencia en varios mercados de granjeros, somos una marca de rápido crecimiento y reconocimiento nacional. Y mientras trabajamos arduamente para cumplir con nuestros valores fundamentales: calidad, limpieza y servicio, ¡siempre lo mantenemos divertido! Los DETALLES: - Cocinar y preparar todos los elementos del menú de acuerdo con los estándares establecidos por el administrador de cocina. - Asistir en la preparación de pedidos de catering según sea necesario. - Almacenar y mantener niveles suficientes de alimentos en la línea. - Preparación de alimentos y porciones antes del servicio. - Ayudar a mantener un entorno de trabajo limpio y sanitario, así como las normas de seguridad alimentaria. - Ayudar a mantener los estándares de ética de trabajo y ayudar a capacitar a otro personal de cocina cuando sea apropiado - Ayuda a mantener la organización y la limpieza de la cocina y el almacenamiento, tanto secos como refrigerados / congelados Los PERKS que te ofrecemos: - Competitivo salario por hora + propinas. - 100% pagado por la atención médica del empleado - Acceso a Dental & Vision, Commuter Benefits, 401k - Shift Meal; Descuentos para empleados en todas las ubicaciones de Wise Sons; Bonos de Referencia - ¡Oportunidades de crecimiento! Wise Sons nació en otra tierra de leche y miel. El calibre, la disponibilidad y la diversidad del potencial humano y la riqueza agrícola de California son recursos cruciales para nuestro éxito que merecen atención, respeto e inversión. La cocina judía representa la culminación del viaje de una persona a través de diferentes países, culturas y períodos de tiempo. Wise Sons rinde homenaje a esa tradición a través de la dedicación de contratar una fuerza laboral diversa para ayudar a iniciar el último capítulo de esa historia aquí en California. Wise Sons es un empleador que ofrece igualdad de oportunidades. Nuestra política de tolerancia cero significa que ninguna forma de conducta discriminatoria o acosadora ilegal hacia ningún empleado, cliente, cliente o proveedor en nuestro lugar de trabajo será tolerada. The QUALITIES and REQUIREMENTS to succeed: - Experience in a full service restaurant is desired, as is basic understanding of Spanish - Reliable, team player - The ability to multi-task in fast paced environment and stay organized - Flexible schedule; weekend availability a must - Be able to reach, bend, stoop, lift up to 50 pounds, and stand for long periods of time - Food Handler's Certificate, or ability to obtain on Las CUALIDADES y REQUISITOS para tener éxito: - Se desea experiencia en un restaurante de servicio completo, como es la comprensión básica del español - Confiable, jugador de equipo. - La capacidad de realizar múltiples tareas en un entorno acelerado y mantenerse organizado. - Horario flexible; disponibilidad de fin de semana una necesidad - Ser capaz de alcanzar, doblarse, inclinarse, levantar hasta 50 libras y permanecer de pie por largos períodos de tiempo - Certificado de manipulador de alimentos, o capacidad para obtener uno Wise Sons Jewish Delicatessen is dedicated to building community through traditional Jewish comfort food. Founded in San Francisco's Mission District, Wise Sons pairs classic Jewish family recipes with the ingredients and culture that define California. With five locations (for now...) and a presence at multiple farmer's markets, we are a rapidly growing, nationally-recognized brand. And while we work hard to deliver on our core values - Quality, Cleanliness & Service - we always keep it fun! We make nearly everything in house at Wise Sons, using the best ingredients we can source. Our pastrami & corned beef is made with beef brisket that is NEVER EVER administered hormones or antibiotics. It is brined in a proprietary blend of spices and the pastrami is smoked for nearly 7 hours over real hickory wood.A ll of our baked goods are made at our offsite bakery kitchen. We offer real Jewish rye made with organic rye and we double bake multiple times daily for sandwiches. Our babka is filled with 62% bittersweet Guittard chocolate and lots of real butter. We serve organic, lusciously fatty smoked salmon paired with double whipped cream cheese and our own bagels, boiled in malt inflected water before being baked.

The Culinary Institute of America has been setting the standard for excellence in professional culinary education since its founding in 1946. With campuses in New York, California, and Texas, and an additional location in Singapore, we offer bachelor's degrees in applied food studies, culinary science, food business management, and hospitality management; associate degrees in culinary arts and baking and pastry arts; executive education; certificate programs; and courses for professionals and enthusiasts. In addition, our conferences and consulting services have made us the think tank of the food industry. Our Mission The Culinary Institute of America (CIA) is a private, not-for-profit college dedicated to providing the world's best professional culinary education. Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts. We teach our students the general knowledge and specific skills necessary to live successful lives and to grow into positions of influence and leadership in their chosen profession. The Culinary Institute of America is a private, not-for-profit college dedicated to providing the world's best professional culinary education. Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts. We give students the knowledge and skills to succeed in and lead the food profession.

Part Time Tuesday through Saturday with room for advancement Experience working in a fast paced high-volume Kitchen Experience with several line stations including saute, fryer and expo Efficient, organized and clean with excellent communication skills Minimum 2 years steakhouse line cook experience Ability to speak Spanish & English a plus

Culinary cast members at the Walt Disney World Resort have the opportunity to provide first-rate dining experiences while working for one of the world s leading entertainment and hospitality companies. Culinary cast members experience a world of options in our Hotels and Theme Parks, from quick service to Five-Diamond dining. Chef Assistants receive a starting rate of $18.00/hour. Responsibilities : The Walt Disney World Resort culinary team is seeking a Chef Assistant to help lead a team of talented culinary professionals to create unforgettable dishes for our Guests. Picture yourself being a Chef Assistant and having the opportunity to: Assist the Chef with overall culinary direction and development of the team, while promoting teamwork and a fun work environment Oversee the daily operation and execution of all menu categories and recipes to ensure the quality and efficiency for every dish Continue to grow in your culinary career by working in a variety of kitchens and locations without ever having to leave the company Create dishes from around the world with endless ingredients at your fingertips Basic Qualifications : Recipe for Success Possess a minimum 5 years experience or culinary certification, plus 3 years of related experience Proven experience in all stations of the kitchen and multiple cooking skills Knowledge of kitchen equipment, basic tools, small wares, culinary techniques and ingredients specialized to the location Demonstrates knowledge of HACCP, basic food temperatures, proper food handling and good judgment of quantity, quality and production Showcases passion for the culinary arts, continual learning and guest service Able to follow recipes, make recipe conversions, adhere to food allergies and propose menu items Basic understanding of kitchen lingo and etiquette Receptive to working on-stage and working on the chef's table, if needed Awareness of modern and classical cooking, as well as knife skills and basic butchering techniques Exhibits clean work habits and ownership of a safe, clean work area Support the chef in their absence and meet with the chef(s) for an overview Preferred Qualifications: How to Stand Out Possess bilingual communication skills Be Serve Safe certified Proven prior experience as a lead line cook Additional Information : SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles. SUBMITTING YOUR APPLICATION After clicking Apply for this job below, the employment application will open in a new window. Please complete ALL pages of the application by clicking Next on each page, then Submit on the final page. KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook Associated topics: cafe, commercial, deli chef, dining chef, executive chef, kitchen, pastry chef, prep chef, salad chef, service

Signature Culinary Cast Members at the Walt Disney World Resort have the opportunity to provide fine dining experiences while working for one of the world s leading entertainment and hospitality companies. These Culinary Cast Members experience a world of options in our Hotels and Theme Parks, encompassing cuisines from around the world including Five-Diamond dining. Culinary Cook 1 Signature Restaurant roles receive a starting rate of $18.00/hour. Responsibilities : The Walt Disney World Resort is searching for a talented Culinary Cook 1 Signature Restaurant (Advanced Line Cook at a Fine Dining Restaurant)-who s looking to push themselves to the next level in their career with our advanced culinary team. Picture yourself as an Advanced Line Cook at a Fine Dining Restaurant where you would have the opportunity to: Provide fine dining experiences while working for one of the world s leading entertainment and hospitality companies Grow in your craft through continual learning and development alongside our advanced culinary team with years of experience in the industry Help generate dishes from scratch for a variety of locations throughout property at fine dining restaurants encompassing a diverse offering of cuisines from around the world Work in a high-volume, fast-paced environment where collaboration is essential to success Locations may include: California Grill, Citricos, Flying Fish, Jiko, Le Cellier, Narcoossee s, Summer House at Golden Oak, Tiffins, The Hollywood Brown Derby, Victoria & Albert s and Yachtsmans Steakhouse. Basic Qualifications : Recipe for Success Show strong attention-to-detail, organizational, retention and problem-solving skills even while working under a sense of urgency and with quality ingredients Ability to operate effectively as part of a team and communicate clearly to ensure smooth service operations and quality service Proven knowledge of HACCP, proper food handling techniques, temperatures and food safety Must have superior culinary, food production and high standards of excellence, including the ability to work cleanly, safely and efficiently Possess proficiency in all stations of the line, including grill and saut , as well as skills with knives, tools and kitchen equipment Demonstrates the ability to follow recipes and an understanding of recipe conversion Awareness of modern and classical cooking, including specialized culinary techniques and measurements, and possess the ability to propose menu items Knowledge of basic butchering, food allergies, seasonal ingredients and menus Have a minimum 3 years of line cook experience or culinary certification plus 2 years of line cook experience at a table service establishment - Fine Dining experience is a plus! Must be at least 18 years of age Preferred Qualifications: How to Rise Above the Rest Bilingual preferred H.A.C.C.P. (food safety training) certified Additional Information : SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles. SUBMITTING YOUR APPLICATION After clicking Apply for this job below, the employment application will open in a new window. Please complete ALL pages of the application by clicking Next on each page, then Submit on the final page. KEYWORD: WDW Casting, WDWCASTING, Advanced Line Cook, Culinary, Cook Associated topics: cocinera de la preparacion, cocinero de la parrilla, cook, cutter, dinner, food preparation, grill, persona de parilla, roasting, salad

Vince Young Steakhouse is looking for a full time line cook. Work in Austin's only locally owned prime steakhouse. Starting pay $15/hr. Prior experience is required. Apply in person Monday-Saturday 11am-4pm or email your resume.

WE ARE HIRING IMMEDIATELY FOR CASHIER/HOSTS, LINE COOKS & SERVERS for both part-time and full-time for well established busy deli in the Pico-Robertson area, Beverly Hills adjacent. Experience required. Must have great customer service skills, work well under pressure, and able to stay positive in a fast paced environment with good organizational skills, punctual, strong work ethic, team player, friendly, and energetic personality. Must be able to work flexible hours including evenings/nights and weekends. Must have a current food handlers license or obtain upon hire. Please call ; email resume ASAP as I am scheduling interviews immediately Factor's Famous Deli has been at the same Los Angeles location on Pico Blvd since 1948. The Markowitz Family has owned and operated Factor's since 1969 and from the very beginning Herman and Lili Markowitz strived to provide quality food, generous portions, and friendly service in a warm family atmosphere. Over the years we have expanded Factor's, adding a large take-out counter, garden patio and alfresco dining, preserving our commitment to the original quality and friendly service established by our parents. As a tribute to our parents, we are keeping their commitment alive. To all our friends who continue to enjoy this special establishment, we thank you for your support and hope every visit is a very pleasant one.

The popular BRERA Ristorante (formerly Officine BRERA) and sixth+mill pizzeria and bar are currently seeking experienced Line Cooks preferably with Italian experience in anticipation of the upcoming season. Experience with cooking pasta and risottos are a plus! Pastry cooks must be able to work weekend PM shifts, and have experience with pastry production. Please note: PM shift availability and Weekends are required. Please do not apply if you are not able to work 4-5 nights a week. We are looking for motivated individuals who have a lot of line experience and are committed to producing top quality food with consistency. In addition to three years of culinary experience in top Los Angeles Restaurants, the ideal candidates must possess passion, a strong dedication and commitment to genuine hospitality. Chef Angelo Auriana is looking for a detail-oriented individual with a strong sense of organization, firm understanding of culinary technique, and a thorough understanding of health department rules and regulations. Requirements: • Minimum 3 years' experience in the same position (preferably in an Italian restaurant) • Food handling certificate • Time management ability • Coachability and teamwork mentality BRERA Ristorante (formerly Officine BRERA) is a trattoria inspired by the Cucina Povera, typical of the countryside along the River Po' Valley in Northern Italy. Business Partners Angelo Auriana and Matteo Ferdinandi both grew up in this region and have fond memories of hearty meals shared with family and friends. The menu at BRERA Ristorante displays Chef Auriana's view on authentic Italian flavors while incorporating his professionalism, personality, experience and intuition into the dishes he creates. At BRERA Ristorante, Chef Auriana has taken traditional recipes from his heritage and made them accessible to guests, combining contemporary techniques with traditions. Chef Auriana always makes sure to stay true to his Italian lineage by using locally sourced, seasonal ingredients. Ferdinandi's passion for excellence in service is something that he and the BRERA Ristorante team consistently strive for, while always showing their guests respect and generosity.

Description: Love your job at Texas Roadhouse! Join our family and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook, your responsibilities would include: •Meat searing •Meat seasoning •Meat cooking •Using proper sanitation guidelines •Understanding equipment and Prep Sheets •Exhibiting teamwork If you think you would be a legendary Broil Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact restaurant the and ask for a manager. Additional Info:

Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: •Assembling food orders to completion •Practicing speedy service •Reading a Prep Sheet •Staying organized and stocked •Meeting and maintaining all food and plate specifications •Meeting established cook-time standards •Coordinating food items from all other parts of the line •Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager. Additional Info:

Description: Love your job at Texas Roadhouse! Join our family and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook, your responsibilities would include: •Meat searing •Meat seasoning •Meat cooking •Using proper sanitation guidelines •Understanding equipment and Prep Sheets •Exhibiting teamwork If you think you would be a legendary Broil Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact restaurant the and ask for a manager. Additional Info:

LOVE WHERE YOU WORK! Build your passion into a career! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe that talent should be developed and rewarded. If you're looking for a chance to step up into a great culinary career opportunity, come join our team! Full & Part-Time Opportunities Available For: Line Cooks • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry Part of our "Passion to Serve" means that we offer more than just a paycheck to our team members. Ninety Nine Restaurant & Pub is proud to offer a competitive benefits package and opportunities for advancement. We also provide a 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Cooking, Cooker, Cuisine, Kitchen Prep, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, head line cook , Back of House, BOH, 99, Ninety Nine, The 99, The NinetyNine, Ninety Nine Restaurants

LOVE WHERE YOU WORK! Build your passion into a career! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe that talent should be developed and rewarded. If you're looking for a chance to step up into a great culinary career opportunity, come join our team! Full & Part-Time Opportunities Available For: Line Cooks • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry Part of our "Passion to Serve" means that we offer more than just a paycheck to our team members. Ninety Nine Restaurant & Pub is proud to offer a competitive benefits package and opportunities for advancement. We also provide a 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Cooking, Cooker, Cuisine, Kitchen Prep, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, head line cook , Back of House, BOH, 99, Ninety Nine, The 99, The NinetyNine, Ninety Nine Restaurants

LOVE WHERE YOU WORK! Build your passion into a career! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe that talent should be developed and rewarded. If you're looking for a chance to step up into a great culinary career opportunity, come join our team! Full & Part-Time Opportunities Available For: Line Cooks • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry Part of our "Passion to Serve" means that we offer more than just a paycheck to our team members. Ninety Nine Restaurant & Pub is proud to offer a competitive benefits package and opportunities for advancement. We also provide a 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Cooking, Cooker, Cuisine, Kitchen Prep, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, head line cook , Back of House, BOH, 99, Ninety Nine, The 99, The NinetyNine, Ninety Nine Restaurants

LOVE WHERE YOU WORK! Build your passion into a career! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe that talent should be developed and rewarded. If you're looking for a chance to step up into a great culinary career opportunity, come join our team! Full & Part-Time Opportunities Available For: Line Cooks • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry Part of our "Passion to Serve" means that we offer more than just a paycheck to our team members. Ninety Nine Restaurant & Pub is proud to offer a competitive benefits package and opportunities for advancement. We also provide a 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Cooking, Cooker, Cuisine, Kitchen Prep, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, head line cook , Back of House, BOH, 99, Ninety Nine, The 99, The NinetyNine, Ninety Nine Restaurants

Description: Love your job at Texas Roadhouse! Join our family and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook, your responsibilities would include: •Meat searing •Meat seasoning •Meat cooking •Using proper sanitation guidelines •Understanding equipment and Prep Sheets •Exhibiting teamwork If you think you would be a legendary Broil Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact restaurant the and ask for a manager. Additional Info:

LOVE WHERE YOU WORK! Build your passion into a career! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe that talent should be developed and rewarded. If you're looking for a chance to step up into a great culinary career opportunity, come join our team! Full & Part-Time Opportunities Available For: Line Cooks • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry Part of our "Passion to Serve" means that we offer more than just a paycheck to our team members. Ninety Nine Restaurant & Pub is proud to offer a competitive benefits package and opportunities for advancement. We also provide a 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Cooking, Cooker, Cuisine, Kitchen Prep, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, head line cook , Back of House, BOH, 99, Ninety Nine, The 99, The NinetyNine, Ninety Nine Restaurants