Hi, we're glad you're here! We are looking for several new hires with good attitudes to join our team! Job Summary, Duties and Responsibilities: Line Cooks will work under the directive of the Team Leader and General Manager. The Line Cook will have the responsibility to follow Gordo's work processes and procedures, greet customers, prepare customer orders quickly and accurately, answer customer inquiries, keep work and dining area clean and sanitary, promote menu items, and most importantly, provide excellent customer service to all Gordo customers.If you are energetic, enjoy fast-paced working environment, and want to work for a company that promotes from within, then we encourage you to apply! Compensation: $16.00 - $18.00/hour DOE plus an average $4/hour more in tips; Free shift meal; Employee discount; Medical insurance offered after 90 days of employment for FT; many holidays off, and flexible schedules offered. Full-time or part-time schedule; Shifts available at the following locations: 5450 Geary Blvd, San Francisco, CA 94122 2252 Clement Street, San Francisco, CA 94122 1239 9th Avenue, San Francisco, CA 94122 Experience & Requirement: Experience working in food service environment (highly preferred, not required) Must be able to converse in English Spanish bilingual (preferred but not required) 18+ years old (Liquor license requirement) Experiece adhering to food safety requirements including having a Food Handlers Card (30 day grace period to obtain)Physical Requirements: Frequent walking and standing for long periods of time Able to reach hands and arms in any direction and kneel and stoop repeatedly Occasionally reaches high storage shelving with the use of step ladder Frequently lifts/carries up to 25 lbs; Occasionally lifts/carries up to 50 lbs Performs repetitive tasks Works efficiently in a fast-paced environment with hot and cold foods Learn more about us at Gordo Taqueria is an equal opportunity employer, committed to recruiting, hiring and promoting qualified people of all backgrounds, regardless of sex; race; color; creed; national origin; religion; age; marital status; pregnancy; physical mental or sensory disability; sexual orientation; gender identity or any other basis protected by federal, state or local law.Applicants with disabilities who require assistance or accommodation should contact the nearest Gordo Taqueria location, which can be identified at Gordo Taqueria is a family owned 35+ year-old Mexican Take out restaurant with 6 locations spread throughout Berkeley, San Francisco, and Albany. We serve made to order burritos, tacos, quesadillas, and plates. Our local cult following means a fast paced, fun, and energetic team-based working environment, with lines often stretching out the door at lunch and dinner. We even have a few local celebrities who grew up on Gordo's and come back to visit from time to time-- most notably The Cataracs and G-Eazy who both have featured our stores in past albums. At Gordo Taqueria, we like to keep things simple. We have one goal: Provide exceptional service by focusing on creating long-lasting relationships with our customers.
Mar 22, 2019
Full time
Hi, we're glad you're here! We are looking for several new hires with good attitudes to join our team! Job Summary, Duties and Responsibilities: Line Cooks will work under the directive of the Team Leader and General Manager. The Line Cook will have the responsibility to follow Gordo's work processes and procedures, greet customers, prepare customer orders quickly and accurately, answer customer inquiries, keep work and dining area clean and sanitary, promote menu items, and most importantly, provide excellent customer service to all Gordo customers.If you are energetic, enjoy fast-paced working environment, and want to work for a company that promotes from within, then we encourage you to apply! Compensation: $16.00 - $18.00/hour DOE plus an average $4/hour more in tips; Free shift meal; Employee discount; Medical insurance offered after 90 days of employment for FT; many holidays off, and flexible schedules offered. Full-time or part-time schedule; Shifts available at the following locations: 5450 Geary Blvd, San Francisco, CA 94122 2252 Clement Street, San Francisco, CA 94122 1239 9th Avenue, San Francisco, CA 94122 Experience & Requirement: Experience working in food service environment (highly preferred, not required) Must be able to converse in English Spanish bilingual (preferred but not required) 18+ years old (Liquor license requirement) Experiece adhering to food safety requirements including having a Food Handlers Card (30 day grace period to obtain)Physical Requirements: Frequent walking and standing for long periods of time Able to reach hands and arms in any direction and kneel and stoop repeatedly Occasionally reaches high storage shelving with the use of step ladder Frequently lifts/carries up to 25 lbs; Occasionally lifts/carries up to 50 lbs Performs repetitive tasks Works efficiently in a fast-paced environment with hot and cold foods Learn more about us at Gordo Taqueria is an equal opportunity employer, committed to recruiting, hiring and promoting qualified people of all backgrounds, regardless of sex; race; color; creed; national origin; religion; age; marital status; pregnancy; physical mental or sensory disability; sexual orientation; gender identity or any other basis protected by federal, state or local law.Applicants with disabilities who require assistance or accommodation should contact the nearest Gordo Taqueria location, which can be identified at Gordo Taqueria is a family owned 35+ year-old Mexican Take out restaurant with 6 locations spread throughout Berkeley, San Francisco, and Albany. We serve made to order burritos, tacos, quesadillas, and plates. Our local cult following means a fast paced, fun, and energetic team-based working environment, with lines often stretching out the door at lunch and dinner. We even have a few local celebrities who grew up on Gordo's and come back to visit from time to time-- most notably The Cataracs and G-Eazy who both have featured our stores in past albums. At Gordo Taqueria, we like to keep things simple. We have one goal: Provide exceptional service by focusing on creating long-lasting relationships with our customers.
Line Cook job summary: Our busy ramen and bento restaurant is looking for an experienced Line Cook who can prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food creating repeat business. Line Cook responsibilities: Prepare basic components of each dish on our menu using our proven recipes Memorize and utilize our serving portion sizes and all meal prep procedures used in the kitchen Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Work with team of cooks to do portion prep work for other shifts when needed Monitor product freshness and rotate out old product based on a schedule created by the restaurant Line Cook skills: Ability to work on your feet for eight hours or more a day High level of professionalism Comfortable working with a team in a fast-paced kitchen environment Excellent verbal communication and organization skills Must be able to lift at least 50 pounds at a time on a regular basis We offer competitive hourly compensation plus tips. Email resume or call Contemporary cafe for meat, seafood & vegan ramen made with local elements, plus beer & sake.
Mar 22, 2019
Full time
Line Cook job summary: Our busy ramen and bento restaurant is looking for an experienced Line Cook who can prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food creating repeat business. Line Cook responsibilities: Prepare basic components of each dish on our menu using our proven recipes Memorize and utilize our serving portion sizes and all meal prep procedures used in the kitchen Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Work with team of cooks to do portion prep work for other shifts when needed Monitor product freshness and rotate out old product based on a schedule created by the restaurant Line Cook skills: Ability to work on your feet for eight hours or more a day High level of professionalism Comfortable working with a team in a fast-paced kitchen environment Excellent verbal communication and organization skills Must be able to lift at least 50 pounds at a time on a regular basis We offer competitive hourly compensation plus tips. Email resume or call Contemporary cafe for meat, seafood & vegan ramen made with local elements, plus beer & sake.
At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! Now Hiring Part Time: Line Cook If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules Fast Paced Surroundings Opportunities to Build a Career A Great Place to Make Friends Referral bonuses for bringing new members to our team Red Robin Food Discounts Awesome discounts on great things like Computers, Cell Phone Plans, Event Tickets (Concerts, Sports, Events, etc...) & more! Our core B.U.R.G.E.R. values ensure that guests & team members alike are better for being here. BOTTOMLESS FUN - Our guests love coming here because we do too! • Our playful spirit gets mixed into everything we do. UNWAVERING INTEGRITY- do the right thing, no matter what. • Our word is a 100% guarantee we will deliver. Even when it's tough or no one is looking. RELENTLESS FOCUS ON IMPROVEMENT - We are always striving to be better. We constantly seek knowledge and innovation to keep things popping! GENUINE SPIRIT OF SERVICE - We go above and beyond to meet our guests needs. Unbridled hospitality and personal connections are in our DNA. EXTRAORDINARY PEOPLE - Remarkable people make us better. We honor our Team Members by caring for, developing and rewarding them. RECOGNIZED BURGER AUTHORITY - Nobody does burgers as well as we do, nobody. We are the gold standard in taste, quality, presentation and innovation. Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. RedRobin (RRGB) is a well established, full service restaurant concept that has growth opportunities for team members in a casual dining environment. At Red Robin Gourmet Burgers and Brews you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Mar 22, 2019
Full time
At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! Now Hiring Part Time: Line Cook If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules Fast Paced Surroundings Opportunities to Build a Career A Great Place to Make Friends Referral bonuses for bringing new members to our team Red Robin Food Discounts Awesome discounts on great things like Computers, Cell Phone Plans, Event Tickets (Concerts, Sports, Events, etc...) & more! Our core B.U.R.G.E.R. values ensure that guests & team members alike are better for being here. BOTTOMLESS FUN - Our guests love coming here because we do too! • Our playful spirit gets mixed into everything we do. UNWAVERING INTEGRITY- do the right thing, no matter what. • Our word is a 100% guarantee we will deliver. Even when it's tough or no one is looking. RELENTLESS FOCUS ON IMPROVEMENT - We are always striving to be better. We constantly seek knowledge and innovation to keep things popping! GENUINE SPIRIT OF SERVICE - We go above and beyond to meet our guests needs. Unbridled hospitality and personal connections are in our DNA. EXTRAORDINARY PEOPLE - Remarkable people make us better. We honor our Team Members by caring for, developing and rewarding them. RECOGNIZED BURGER AUTHORITY - Nobody does burgers as well as we do, nobody. We are the gold standard in taste, quality, presentation and innovation. Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. RedRobin (RRGB) is a well established, full service restaurant concept that has growth opportunities for team members in a casual dining environment. At Red Robin Gourmet Burgers and Brews you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
The Tiburon Peninsula Club is now hiring full time line cooks. $17- $20 per hour and great benefits after a 3 month trial period. Please reply with your resume pasted in the body of your email. Attachments will not be opened. Hello and welcome to the Tiburon Peninsula Club - the premier swim, tennis and fitness club for residents of the Tiburon peninsula! For more than 60 years, Tiburon Peninsula Club has provided exceptional club experiences for families in an environment that encourages the formation of enduring friendships, by offering personalized service, outstanding facilities, and a sustained commitment to quality. Social and family events are abundant throughout the year, with long-standing TPC traditions, like the Memorial Day and Labor Day BBQs, as well as seasonal parties and events full of family fun. TPC's Bar & Grill/Clubhouse is a gathering place for special events, private parties, and banquets for families and friends alike. TPC is also a member of the International Health, Racquet & Sportsclub Association (IHRSA). Through IHRSA, members have the opportunity to utilize the IHRSA Passport Program and gain access to their network of Clubs around the world while traveling for work or pleasure.
Mar 22, 2019
Full time
The Tiburon Peninsula Club is now hiring full time line cooks. $17- $20 per hour and great benefits after a 3 month trial period. Please reply with your resume pasted in the body of your email. Attachments will not be opened. Hello and welcome to the Tiburon Peninsula Club - the premier swim, tennis and fitness club for residents of the Tiburon peninsula! For more than 60 years, Tiburon Peninsula Club has provided exceptional club experiences for families in an environment that encourages the formation of enduring friendships, by offering personalized service, outstanding facilities, and a sustained commitment to quality. Social and family events are abundant throughout the year, with long-standing TPC traditions, like the Memorial Day and Labor Day BBQs, as well as seasonal parties and events full of family fun. TPC's Bar & Grill/Clubhouse is a gathering place for special events, private parties, and banquets for families and friends alike. TPC is also a member of the International Health, Racquet & Sportsclub Association (IHRSA). Through IHRSA, members have the opportunity to utilize the IHRSA Passport Program and gain access to their network of Clubs around the world while traveling for work or pleasure.
Job dates: May 27th - October 3rd Must be able to commit to entire season Assisting Head Chef and Sous Chef in preparing 3 meals a day from scratch for 60 to 70 Professional food service and baking experience required 5 day work week, monthly salary plus generous gratuities, room and board included Must be over 21, no dogs Salary based on experience Must be a responsible emotionaly stable person who can live, work and contribute positively within a tight group dynamic We are locted on the West bank of the Snake River at the base of the Tetons. Lots of outdoor activities. We work hard and play hard Send resume with references to
Mar 22, 2019
Full time
Job dates: May 27th - October 3rd Must be able to commit to entire season Assisting Head Chef and Sous Chef in preparing 3 meals a day from scratch for 60 to 70 Professional food service and baking experience required 5 day work week, monthly salary plus generous gratuities, room and board included Must be over 21, no dogs Salary based on experience Must be a responsible emotionaly stable person who can live, work and contribute positively within a tight group dynamic We are locted on the West bank of the Snake River at the base of the Tetons. Lots of outdoor activities. We work hard and play hard Send resume with references to
Lobster Lady is Expanding. We are looking to hire Kitchen Help to get the job covered. One to Three Years restaurant experience needed Salaries range from $12 to $25 per hour depending on Qualifications and job position Immediate positions available.... Start Today.. Pleanty of room for advancement! Experience in fry, line cook, saute, grill, prep, market cashier, fish cutter, sushi, and even dishwasher is welcome. For Immediate placement... Applying in person is best.
Mar 22, 2019
Full time
Lobster Lady is Expanding. We are looking to hire Kitchen Help to get the job covered. One to Three Years restaurant experience needed Salaries range from $12 to $25 per hour depending on Qualifications and job position Immediate positions available.... Start Today.. Pleanty of room for advancement! Experience in fry, line cook, saute, grill, prep, market cashier, fish cutter, sushi, and even dishwasher is welcome. For Immediate placement... Applying in person is best.
At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! Now Hiring Part Time: Line Cook If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules Fast Paced Surroundings Opportunities to Build a Career A Great Place to Make Friends Referral bonuses for bringing new members to our team Red Robin Food Discounts Awesome discounts on great things like Computers, Cell Phone Plans, Event Tickets (Concerts, Sports, Events, etc...) & more! Our core B.U.R.G.E.R. values ensure that guests & team members alike are better for being here. BOTTOMLESS FUN - Our guests love coming here because we do too! • Our playful spirit gets mixed into everything we do. UNWAVERING INTEGRITY- do the right thing, no matter what. • Our word is a 100% guarantee we will deliver. Even when it's tough or no one is looking. RELENTLESS FOCUS ON IMPROVEMENT - We are always striving to be better. We constantly seek knowledge and innovation to keep things popping! GENUINE SPIRIT OF SERVICE - We go above and beyond to meet our guests needs. Unbridled hospitality and personal connections are in our DNA. EXTRAORDINARY PEOPLE - Remarkable people make us better. We honor our Team Members by caring for, developing and rewarding them. RECOGNIZED BURGER AUTHORITY - Nobody does burgers as well as we do, nobody. We are the gold standard in taste, quality, presentation and innovation. Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. RedRobin (RRGB) is a well established, full service restaurant concept that has growth opportunities for team members in a casual dining environment. At Red Robin Gourmet Burgers and Brews you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Mar 22, 2019
Full time
At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! Now Hiring Part Time: Line Cook If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules Fast Paced Surroundings Opportunities to Build a Career A Great Place to Make Friends Referral bonuses for bringing new members to our team Red Robin Food Discounts Awesome discounts on great things like Computers, Cell Phone Plans, Event Tickets (Concerts, Sports, Events, etc...) & more! Our core B.U.R.G.E.R. values ensure that guests & team members alike are better for being here. BOTTOMLESS FUN - Our guests love coming here because we do too! • Our playful spirit gets mixed into everything we do. UNWAVERING INTEGRITY- do the right thing, no matter what. • Our word is a 100% guarantee we will deliver. Even when it's tough or no one is looking. RELENTLESS FOCUS ON IMPROVEMENT - We are always striving to be better. We constantly seek knowledge and innovation to keep things popping! GENUINE SPIRIT OF SERVICE - We go above and beyond to meet our guests needs. Unbridled hospitality and personal connections are in our DNA. EXTRAORDINARY PEOPLE - Remarkable people make us better. We honor our Team Members by caring for, developing and rewarding them. RECOGNIZED BURGER AUTHORITY - Nobody does burgers as well as we do, nobody. We are the gold standard in taste, quality, presentation and innovation. Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. RedRobin (RRGB) is a well established, full service restaurant concept that has growth opportunities for team members in a casual dining environment. At Red Robin Gourmet Burgers and Brews you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Description Skills Required 6+ Months Working in full service/casual kitchen Food Handling Certification (as required) High Standards of Cleanliness Our Line Cooks are tasked with preparing and cooking our menu with the same standard of excellence you would apply if cooking for your own family. You'll be responsible for following our recipes, portion control guidelines and quality identifiers without flaw, all while championing food safety and creating Insta-worthy plates. What makes a great Line Cook? 18 years + of age Ability to work under pressure in a fast-paced kitchen What will you be doing on a daily basis? Executing same-ticket order coordination to ensure items finish at the same time. Practicing label, date, initial and rotate procedures. Stocking stations before and after each shift. Performing opening, closing and side duties as required. Maintaining a clean work area. Why should you join our team as a Line Cook? I would tell anyone to come onboard and make the most of the opportunity. The primary aspect of my position is to consistently serve high quality fresh food to the guests. Main Event is a great company to work for if you want to work for a company that recognizes hard workers. -- Keith, Lead Line Cook and NCO Trainer, Illinois Main Event Entertainment is an Equal Opportunity Employer
Mar 22, 2019
Full time
Description Skills Required 6+ Months Working in full service/casual kitchen Food Handling Certification (as required) High Standards of Cleanliness Our Line Cooks are tasked with preparing and cooking our menu with the same standard of excellence you would apply if cooking for your own family. You'll be responsible for following our recipes, portion control guidelines and quality identifiers without flaw, all while championing food safety and creating Insta-worthy plates. What makes a great Line Cook? 18 years + of age Ability to work under pressure in a fast-paced kitchen What will you be doing on a daily basis? Executing same-ticket order coordination to ensure items finish at the same time. Practicing label, date, initial and rotate procedures. Stocking stations before and after each shift. Performing opening, closing and side duties as required. Maintaining a clean work area. Why should you join our team as a Line Cook? I would tell anyone to come onboard and make the most of the opportunity. The primary aspect of my position is to consistently serve high quality fresh food to the guests. Main Event is a great company to work for if you want to work for a company that recognizes hard workers. -- Keith, Lead Line Cook and NCO Trainer, Illinois Main Event Entertainment is an Equal Opportunity Employer
Please Attach your resume to include at least your Full Name, contact information, Previous employment, References and date availible The Line Cook is one of the most essential job oppurtunities in this business. They maintain the quality and cleanliness of the Buffets and interact with the guests in a positive and informative manner. A clean and attractive buffet can make a very positive impression on the guest Duties: Ensures the highest possible standards of guest service are provided. Also listens and responds to guest concerns and questions Refills cooked hot food items in the buffet line in their respective place. Notifies fry cook in a timely manner when certain food items are needed. Pays attention to quality and freshness of food by changing the pans as required. Coordinates food cooking time and anticipates restocking of hot food items. Coordinates the rotation and storage of cooked foods. Responsible for keeping hot lines stocked with appropriate serving utensils. Responsible for management of first in first out (FIFO) rotation of hot foods, while setting up the line for opening and/or closing times. Assists in putting the perishable food items in the walk-in or reach in coolers and properly labeling them. Communicates in a professional manner with kitchen personnel and guests Identifies food items to be removed or replaced from or in, cooler/freezer. Performs other duties as assigned. Requirements: Position requires standing and walking for 3-4+ hours. Reliable transportation Regular, moderately heavy (10-30 lbs.) lifting and carrying; bending and reaching is required. Work environment requires the use of tools such as spoons, thermometers, hot pads, pans, trays and a forceful grip is required for the use of these tools. Pushing and pulling required for cleaning responsibilities. Compliance with position uniform standards and adherence to all company policies and rules are required. Weekends are required. Experience in the food service industry preferred A Positive attitude and ability to work well with others Being able to multi-task is essential to this position
Mar 22, 2019
Full time
Please Attach your resume to include at least your Full Name, contact information, Previous employment, References and date availible The Line Cook is one of the most essential job oppurtunities in this business. They maintain the quality and cleanliness of the Buffets and interact with the guests in a positive and informative manner. A clean and attractive buffet can make a very positive impression on the guest Duties: Ensures the highest possible standards of guest service are provided. Also listens and responds to guest concerns and questions Refills cooked hot food items in the buffet line in their respective place. Notifies fry cook in a timely manner when certain food items are needed. Pays attention to quality and freshness of food by changing the pans as required. Coordinates food cooking time and anticipates restocking of hot food items. Coordinates the rotation and storage of cooked foods. Responsible for keeping hot lines stocked with appropriate serving utensils. Responsible for management of first in first out (FIFO) rotation of hot foods, while setting up the line for opening and/or closing times. Assists in putting the perishable food items in the walk-in or reach in coolers and properly labeling them. Communicates in a professional manner with kitchen personnel and guests Identifies food items to be removed or replaced from or in, cooler/freezer. Performs other duties as assigned. Requirements: Position requires standing and walking for 3-4+ hours. Reliable transportation Regular, moderately heavy (10-30 lbs.) lifting and carrying; bending and reaching is required. Work environment requires the use of tools such as spoons, thermometers, hot pads, pans, trays and a forceful grip is required for the use of these tools. Pushing and pulling required for cleaning responsibilities. Compliance with position uniform standards and adherence to all company policies and rules are required. Weekends are required. Experience in the food service industry preferred A Positive attitude and ability to work well with others Being able to multi-task is essential to this position
Mas Taco Bar's newest location needs experienced Line Cooks, Sous Chef, and Dishwashers for our night crew. If you are passionate about food and would like to work in a fun, family owned and operated workplace then please submit your resume for consideration. The concept and inspiration of Mas Taco Bar came to life when the Wong brothers of Mac Hospitality Group and a longtime friend and real estate broker discussed ways to feature tastes from around the globe. The answer: "What better way to feature tastes from around the globe than in a taco?" Mas Taco Bar features unique, untraditional tacos ranging from pork belly and duck confit, to Korean fried chicken and fried oysters, to name a few. The tacos run the gamut of flavors, and the menu also features appetizers, a handful of "not tacos," bowls and desserts. The cocktail menu offers specialty margaritas and craft cocktails handmade with fresh ingredients, easily paired with any taco. Of course, the Mas menu includes 25 beers and more than 50 tequilas to explore and taste. Welcome to the Mas Familia.
Mar 22, 2019
Full time
Mas Taco Bar's newest location needs experienced Line Cooks, Sous Chef, and Dishwashers for our night crew. If you are passionate about food and would like to work in a fun, family owned and operated workplace then please submit your resume for consideration. The concept and inspiration of Mas Taco Bar came to life when the Wong brothers of Mac Hospitality Group and a longtime friend and real estate broker discussed ways to feature tastes from around the globe. The answer: "What better way to feature tastes from around the globe than in a taco?" Mas Taco Bar features unique, untraditional tacos ranging from pork belly and duck confit, to Korean fried chicken and fried oysters, to name a few. The tacos run the gamut of flavors, and the menu also features appetizers, a handful of "not tacos," bowls and desserts. The cocktail menu offers specialty margaritas and craft cocktails handmade with fresh ingredients, easily paired with any taco. Of course, the Mas menu includes 25 beers and more than 50 tequilas to explore and taste. Welcome to the Mas Familia.
At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! Now Hiring Part Time: Line Cook If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules Fast Paced Surroundings Opportunities to Build a Career A Great Place to Make Friends Referral bonuses for bringing new members to our team Red Robin Food Discounts Awesome discounts on great things like Computers, Cell Phone Plans, Event Tickets (Concerts, Sports, Events, etc...) & more! Our core B.U.R.G.E.R. values ensure that guests & team members alike are better for being here. BOTTOMLESS FUN - Our guests love coming here because we do too! • Our playful spirit gets mixed into everything we do. UNWAVERING INTEGRITY- do the right thing, no matter what. • Our word is a 100% guarantee we will deliver. Even when it's tough or no one is looking. RELENTLESS FOCUS ON IMPROVEMENT - We are always striving to be better. We constantly seek knowledge and innovation to keep things popping! GENUINE SPIRIT OF SERVICE - We go above and beyond to meet our guests needs. Unbridled hospitality and personal connections are in our DNA. EXTRAORDINARY PEOPLE - Remarkable people make us better. We honor our Team Members by caring for, developing and rewarding them. RECOGNIZED BURGER AUTHORITY - Nobody does burgers as well as we do, nobody. We are the gold standard in taste, quality, presentation and innovation. Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. RedRobin (RRGB) is a well established, full service restaurant concept that has growth opportunities for team members in a casual dining environment. At Red Robin Gourmet Burgers and Brews you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Mar 22, 2019
Full time
At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! Now Hiring Part Time: Line Cook If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules Fast Paced Surroundings Opportunities to Build a Career A Great Place to Make Friends Referral bonuses for bringing new members to our team Red Robin Food Discounts Awesome discounts on great things like Computers, Cell Phone Plans, Event Tickets (Concerts, Sports, Events, etc...) & more! Our core B.U.R.G.E.R. values ensure that guests & team members alike are better for being here. BOTTOMLESS FUN - Our guests love coming here because we do too! • Our playful spirit gets mixed into everything we do. UNWAVERING INTEGRITY- do the right thing, no matter what. • Our word is a 100% guarantee we will deliver. Even when it's tough or no one is looking. RELENTLESS FOCUS ON IMPROVEMENT - We are always striving to be better. We constantly seek knowledge and innovation to keep things popping! GENUINE SPIRIT OF SERVICE - We go above and beyond to meet our guests needs. Unbridled hospitality and personal connections are in our DNA. EXTRAORDINARY PEOPLE - Remarkable people make us better. We honor our Team Members by caring for, developing and rewarding them. RECOGNIZED BURGER AUTHORITY - Nobody does burgers as well as we do, nobody. We are the gold standard in taste, quality, presentation and innovation. Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. RedRobin (RRGB) is a well established, full service restaurant concept that has growth opportunities for team members in a casual dining environment. At Red Robin Gourmet Burgers and Brews you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Description Skills Required 6+ Months Working in full service/casual kitchen Food Handling Certification (as required) High Standards of Cleanliness Our Line Cooks are tasked with preparing and cooking our menu with the same standard of excellence you would apply if cooking for your own family. You'll be responsible for following our recipes, portion control guidelines and quality identifiers without flaw, all while championing food safety and creating Insta-worthy plates. What makes a great Line Cook? 18 years + of age Ability to work under pressure in a fast-paced kitchen What will you be doing on a daily basis? Executing same-ticket order coordination to ensure items finish at the same time. Practicing label, date, initial and rotate procedures. Stocking stations before and after each shift. Performing opening, closing and side duties as required. Maintaining a clean work area. Why should you join our team as a Line Cook? I would tell anyone to come onboard and make the most of the opportunity. The primary aspect of my position is to consistently serve high quality fresh food to the guests. Main Event is a great company to work for if you want to work for a company that recognizes hard workers. -- Keith, Lead Line Cook and NCO Trainer, Illinois
Mar 22, 2019
Full time
Description Skills Required 6+ Months Working in full service/casual kitchen Food Handling Certification (as required) High Standards of Cleanliness Our Line Cooks are tasked with preparing and cooking our menu with the same standard of excellence you would apply if cooking for your own family. You'll be responsible for following our recipes, portion control guidelines and quality identifiers without flaw, all while championing food safety and creating Insta-worthy plates. What makes a great Line Cook? 18 years + of age Ability to work under pressure in a fast-paced kitchen What will you be doing on a daily basis? Executing same-ticket order coordination to ensure items finish at the same time. Practicing label, date, initial and rotate procedures. Stocking stations before and after each shift. Performing opening, closing and side duties as required. Maintaining a clean work area. Why should you join our team as a Line Cook? I would tell anyone to come onboard and make the most of the opportunity. The primary aspect of my position is to consistently serve high quality fresh food to the guests. Main Event is a great company to work for if you want to work for a company that recognizes hard workers. -- Keith, Lead Line Cook and NCO Trainer, Illinois
Description Skills Required 6+ Months Working in full service/casual kitchen Food Handling Certification (as required) High Standards of Cleanliness Our Line Cooks are tasked with preparing and cooking our menu with the same standard of excellence you would apply if cooking for your own family. You'll be responsible for following our recipes, portion control guidelines and quality identifiers without flaw, all while championing food safety and creating Insta-worthy plates. What makes a great Line Cook? 18 years + of age Ability to work under pressure in a fast-paced kitchen What will you be doing on a daily basis? Executing same-ticket order coordination to ensure items finish at the same time. Practicing label, date, initial and rotate procedures. Stocking stations before and after each shift. Performing opening, closing and side duties as required. Maintaining a clean work area. Why should you join our team as a Line Cook? I would tell anyone to come onboard and make the most of the opportunity. The primary aspect of my position is to consistently serve high quality fresh food to the guests. Main Event is a great company to work for if you want to work for a company that recognizes hard workers. -- Keith, Lead Line Cook and NCO Trainer, Illinois Main Event Entertainment is an Equal Opportunity Employer
Mar 22, 2019
Full time
Description Skills Required 6+ Months Working in full service/casual kitchen Food Handling Certification (as required) High Standards of Cleanliness Our Line Cooks are tasked with preparing and cooking our menu with the same standard of excellence you would apply if cooking for your own family. You'll be responsible for following our recipes, portion control guidelines and quality identifiers without flaw, all while championing food safety and creating Insta-worthy plates. What makes a great Line Cook? 18 years + of age Ability to work under pressure in a fast-paced kitchen What will you be doing on a daily basis? Executing same-ticket order coordination to ensure items finish at the same time. Practicing label, date, initial and rotate procedures. Stocking stations before and after each shift. Performing opening, closing and side duties as required. Maintaining a clean work area. Why should you join our team as a Line Cook? I would tell anyone to come onboard and make the most of the opportunity. The primary aspect of my position is to consistently serve high quality fresh food to the guests. Main Event is a great company to work for if you want to work for a company that recognizes hard workers. -- Keith, Lead Line Cook and NCO Trainer, Illinois Main Event Entertainment is an Equal Opportunity Employer
At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! Now Hiring Part Time: Line Cook If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules Fast Paced Surroundings Opportunities to Build a Career A Great Place to Make Friends Referral bonuses for bringing new members to our team Red Robin Food Discounts Awesome discounts on great things like Computers, Cell Phone Plans, Event Tickets (Concerts, Sports, Events, etc...) & more! Our core B.U.R.G.E.R. values ensure that guests & team members alike are better for being here. BOTTOMLESS FUN - Our guests love coming here because we do too! • Our playful spirit gets mixed into everything we do. UNWAVERING INTEGRITY- do the right thing, no matter what. • Our word is a 100% guarantee we will deliver. Even when it's tough or no one is looking. RELENTLESS FOCUS ON IMPROVEMENT - We are always striving to be better. We constantly seek knowledge and innovation to keep things popping! GENUINE SPIRIT OF SERVICE - We go above and beyond to meet our guests needs. Unbridled hospitality and personal connections are in our DNA. EXTRAORDINARY PEOPLE - Remarkable people make us better. We honor our Team Members by caring for, developing and rewarding them. RECOGNIZED BURGER AUTHORITY - Nobody does burgers as well as we do, nobody. We are the gold standard in taste, quality, presentation and innovation. Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. RedRobin (RRGB) is a well established, full service restaurant concept that has growth opportunities for team members in a casual dining environment. At Red Robin Gourmet Burgers and Brews you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Mar 22, 2019
Full time
At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! Now Hiring Part Time: Line Cook If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules Fast Paced Surroundings Opportunities to Build a Career A Great Place to Make Friends Referral bonuses for bringing new members to our team Red Robin Food Discounts Awesome discounts on great things like Computers, Cell Phone Plans, Event Tickets (Concerts, Sports, Events, etc...) & more! Our core B.U.R.G.E.R. values ensure that guests & team members alike are better for being here. BOTTOMLESS FUN - Our guests love coming here because we do too! • Our playful spirit gets mixed into everything we do. UNWAVERING INTEGRITY- do the right thing, no matter what. • Our word is a 100% guarantee we will deliver. Even when it's tough or no one is looking. RELENTLESS FOCUS ON IMPROVEMENT - We are always striving to be better. We constantly seek knowledge and innovation to keep things popping! GENUINE SPIRIT OF SERVICE - We go above and beyond to meet our guests needs. Unbridled hospitality and personal connections are in our DNA. EXTRAORDINARY PEOPLE - Remarkable people make us better. We honor our Team Members by caring for, developing and rewarding them. RECOGNIZED BURGER AUTHORITY - Nobody does burgers as well as we do, nobody. We are the gold standard in taste, quality, presentation and innovation. Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. RedRobin (RRGB) is a well established, full service restaurant concept that has growth opportunities for team members in a casual dining environment. At Red Robin Gourmet Burgers and Brews you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! Now Hiring Part Time: Line Cook If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules Fast Paced Surroundings Opportunities to Build a Career A Great Place to Make Friends Referral bonuses for bringing new members to our team Red Robin Food Discounts Awesome discounts on great things like Computers, Cell Phone Plans, Event Tickets (Concerts, Sports, Events, etc...) & more! Our core B.U.R.G.E.R. values ensure that guests & team members alike are better for being here. BOTTOMLESS FUN - Our guests love coming here because we do too! • Our playful spirit gets mixed into everything we do. UNWAVERING INTEGRITY- do the right thing, no matter what. • Our word is a 100% guarantee we will deliver. Even when it's tough or no one is looking. RELENTLESS FOCUS ON IMPROVEMENT - We are always striving to be better. We constantly seek knowledge and innovation to keep things popping! GENUINE SPIRIT OF SERVICE - We go above and beyond to meet our guests needs. Unbridled hospitality and personal connections are in our DNA. EXTRAORDINARY PEOPLE - Remarkable people make us better. We honor our Team Members by caring for, developing and rewarding them. RECOGNIZED BURGER AUTHORITY - Nobody does burgers as well as we do, nobody. We are the gold standard in taste, quality, presentation and innovation. Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. RedRobin (RRGB) is a well established, full service restaurant concept that has growth opportunities for team members in a casual dining environment. At Red Robin Gourmet Burgers and Brews you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Mar 22, 2019
Full time
At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! Now Hiring Part Time: Line Cook If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules Fast Paced Surroundings Opportunities to Build a Career A Great Place to Make Friends Referral bonuses for bringing new members to our team Red Robin Food Discounts Awesome discounts on great things like Computers, Cell Phone Plans, Event Tickets (Concerts, Sports, Events, etc...) & more! Our core B.U.R.G.E.R. values ensure that guests & team members alike are better for being here. BOTTOMLESS FUN - Our guests love coming here because we do too! • Our playful spirit gets mixed into everything we do. UNWAVERING INTEGRITY- do the right thing, no matter what. • Our word is a 100% guarantee we will deliver. Even when it's tough or no one is looking. RELENTLESS FOCUS ON IMPROVEMENT - We are always striving to be better. We constantly seek knowledge and innovation to keep things popping! GENUINE SPIRIT OF SERVICE - We go above and beyond to meet our guests needs. Unbridled hospitality and personal connections are in our DNA. EXTRAORDINARY PEOPLE - Remarkable people make us better. We honor our Team Members by caring for, developing and rewarding them. RECOGNIZED BURGER AUTHORITY - Nobody does burgers as well as we do, nobody. We are the gold standard in taste, quality, presentation and innovation. Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. RedRobin (RRGB) is a well established, full service restaurant concept that has growth opportunities for team members in a casual dining environment. At Red Robin Gourmet Burgers and Brews you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Arctic Roadrunner - Local Burgerman Since 1964. Quick Service Restaurant is looking for a dependable cook. Must be able to lift 40lbs and do a variety of physical tasks like prep work, cleaning jobs, pulling stock, and putting away deliveries. You'll have every Sunday off plus one other day. Must be able to work a combination of day & evening shifts at the 5300 Old Seward Hwy Location. Call Cathy at to set up an interview.
Mar 22, 2019
Full time
Arctic Roadrunner - Local Burgerman Since 1964. Quick Service Restaurant is looking for a dependable cook. Must be able to lift 40lbs and do a variety of physical tasks like prep work, cleaning jobs, pulling stock, and putting away deliveries. You'll have every Sunday off plus one other day. Must be able to work a combination of day & evening shifts at the 5300 Old Seward Hwy Location. Call Cathy at to set up an interview.
We are looking for dedicated Line Cooks to join our team! Every member of the ACFP team is critical to maintaining and enhancing the quality of our customer service, and the experience for every guest. You will work in close collaboration with colleagues and follow established health and safety standards to make sure that every customer has an amazing and delicious experience with us! We know that great service is critical to accelerate our business development; so we value each and every member of our team, and strive to create a work environment that is fun, hard-working, and efficient! Benefits of working at Anthony's Coal Fired Pizza include: Highly competitive compensation Opportunities for professional growth and development Awesome, team-oriented environment Requirements Previous restaurant experience is a huge plus Top-notch customer service skills Excellent communication skills Ability to work well within a team Problem solving and decision making skills
Mar 22, 2019
Full time
We are looking for dedicated Line Cooks to join our team! Every member of the ACFP team is critical to maintaining and enhancing the quality of our customer service, and the experience for every guest. You will work in close collaboration with colleagues and follow established health and safety standards to make sure that every customer has an amazing and delicious experience with us! We know that great service is critical to accelerate our business development; so we value each and every member of our team, and strive to create a work environment that is fun, hard-working, and efficient! Benefits of working at Anthony's Coal Fired Pizza include: Highly competitive compensation Opportunities for professional growth and development Awesome, team-oriented environment Requirements Previous restaurant experience is a huge plus Top-notch customer service skills Excellent communication skills Ability to work well within a team Problem solving and decision making skills
At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! Now Hiring Part Time: Line Cook If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules Fast Paced Surroundings Opportunities to Build a Career A Great Place to Make Friends Referral bonuses for bringing new members to our team Red Robin Food Discounts Awesome discounts on great things like Computers, Cell Phone Plans, Event Tickets (Concerts, Sports, Events, etc...) & more! Our core B.U.R.G.E.R. values ensure that guests & team members alike are better for being here. BOTTOMLESS FUN - Our guests love coming here because we do too! • Our playful spirit gets mixed into everything we do. UNWAVERING INTEGRITY- do the right thing, no matter what. • Our word is a 100% guarantee we will deliver. Even when it's tough or no one is looking. RELENTLESS FOCUS ON IMPROVEMENT - We are always striving to be better. We constantly seek knowledge and innovation to keep things popping! GENUINE SPIRIT OF SERVICE - We go above and beyond to meet our guests needs. Unbridled hospitality and personal connections are in our DNA. EXTRAORDINARY PEOPLE - Remarkable people make us better. We honor our Team Members by caring for, developing and rewarding them. RECOGNIZED BURGER AUTHORITY - Nobody does burgers as well as we do, nobody. We are the gold standard in taste, quality, presentation and innovation. Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. RedRobin (RRGB) is a well established, full service restaurant concept that has growth opportunities for team members in a casual dining environment. At Red Robin Gourmet Burgers and Brews you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Mar 22, 2019
Full time
At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! Now Hiring Part Time: Line Cook If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules Fast Paced Surroundings Opportunities to Build a Career A Great Place to Make Friends Referral bonuses for bringing new members to our team Red Robin Food Discounts Awesome discounts on great things like Computers, Cell Phone Plans, Event Tickets (Concerts, Sports, Events, etc...) & more! Our core B.U.R.G.E.R. values ensure that guests & team members alike are better for being here. BOTTOMLESS FUN - Our guests love coming here because we do too! • Our playful spirit gets mixed into everything we do. UNWAVERING INTEGRITY- do the right thing, no matter what. • Our word is a 100% guarantee we will deliver. Even when it's tough or no one is looking. RELENTLESS FOCUS ON IMPROVEMENT - We are always striving to be better. We constantly seek knowledge and innovation to keep things popping! GENUINE SPIRIT OF SERVICE - We go above and beyond to meet our guests needs. Unbridled hospitality and personal connections are in our DNA. EXTRAORDINARY PEOPLE - Remarkable people make us better. We honor our Team Members by caring for, developing and rewarding them. RECOGNIZED BURGER AUTHORITY - Nobody does burgers as well as we do, nobody. We are the gold standard in taste, quality, presentation and innovation. Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. RedRobin (RRGB) is a well established, full service restaurant concept that has growth opportunities for team members in a casual dining environment. At Red Robin Gourmet Burgers and Brews you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! Now Hiring Part Time: Line Cook If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules Fast Paced Surroundings Opportunities to Build a Career A Great Place to Make Friends Referral bonuses for bringing new members to our team Red Robin Food Discounts Awesome discounts on great things like Computers, Cell Phone Plans, Event Tickets (Concerts, Sports, Events, etc...) & more! Our core B.U.R.G.E.R. values ensure that guests & team members alike are better for being here. BOTTOMLESS FUN - Our guests love coming here because we do too! • Our playful spirit gets mixed into everything we do. UNWAVERING INTEGRITY- do the right thing, no matter what. • Our word is a 100% guarantee we will deliver. Even when it's tough or no one is looking. RELENTLESS FOCUS ON IMPROVEMENT - We are always striving to be better. We constantly seek knowledge and innovation to keep things popping! GENUINE SPIRIT OF SERVICE - We go above and beyond to meet our guests needs. Unbridled hospitality and personal connections are in our DNA. EXTRAORDINARY PEOPLE - Remarkable people make us better. We honor our Team Members by caring for, developing and rewarding them. RECOGNIZED BURGER AUTHORITY - Nobody does burgers as well as we do, nobody. We are the gold standard in taste, quality, presentation and innovation. Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. RedRobin (RRGB) is a well established, full service restaurant concept that has growth opportunities for team members in a casual dining environment. At Red Robin Gourmet Burgers and Brews you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Mar 22, 2019
Full time
At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! Now Hiring Part Time: Line Cook If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules Fast Paced Surroundings Opportunities to Build a Career A Great Place to Make Friends Referral bonuses for bringing new members to our team Red Robin Food Discounts Awesome discounts on great things like Computers, Cell Phone Plans, Event Tickets (Concerts, Sports, Events, etc...) & more! Our core B.U.R.G.E.R. values ensure that guests & team members alike are better for being here. BOTTOMLESS FUN - Our guests love coming here because we do too! • Our playful spirit gets mixed into everything we do. UNWAVERING INTEGRITY- do the right thing, no matter what. • Our word is a 100% guarantee we will deliver. Even when it's tough or no one is looking. RELENTLESS FOCUS ON IMPROVEMENT - We are always striving to be better. We constantly seek knowledge and innovation to keep things popping! GENUINE SPIRIT OF SERVICE - We go above and beyond to meet our guests needs. Unbridled hospitality and personal connections are in our DNA. EXTRAORDINARY PEOPLE - Remarkable people make us better. We honor our Team Members by caring for, developing and rewarding them. RECOGNIZED BURGER AUTHORITY - Nobody does burgers as well as we do, nobody. We are the gold standard in taste, quality, presentation and innovation. Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. RedRobin (RRGB) is a well established, full service restaurant concept that has growth opportunities for team members in a casual dining environment. At Red Robin Gourmet Burgers and Brews you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Click Here to Apply POSITION OVERVIEW We currently have openings for Line-Sauté Cooks, Prep Cooks and Dishwashers to complete our exceptional food & beverage team at the Evergreen Lodge and at Yosemite and Rush Creek Lodge at Yosemite. We look for warm, friendly people with healthy, active lifestyles, high standards and high integrity, who have been top performers in their previous roles. We welcome seasonal or career-oriented applicants. All positions work with our talented Executive Chef and Sous Chefs to deliver outstanding, freshly prepared cuisine for our three meal a day food operations, which serve our sit-down restaurant, outdoor dining area and tavern, as well as catered events. Evergreen & Rush Creek Lodge prides themselves in serving fresh, healthful food that far exceeds expectations given our remote setting. Given our location, most of our 800+ guests eat with us in our relaxed mountain environment each night, in addition to 50-100 locals. Both lodges are a coveted venue for weddings, reunions and small group events. QUALIFICATIONS The ideal individuals have significant line cooking experience, culinary training (formal or informal), are excited to support a great staff environment in a professional yet "down-home" way, and embrace working in a rustic environment in a relationship-oriented business. Ideal qualifications include: · Prior similar experience · Strong culinary training (formal or informal) · Interest in living in a remote lodging environment · Excited about creating a warm family atmosphere for staff while maintaining high standards (& has had prior success managing to these goals) · Strong interest in training/coaching · Hospitality or related experience · Independent thinkers with great initiative, but comfortable working within a defined framework Key personality traits: · High integrity · Guest service oriented and staff-focused · Self-motivated (takes initiative) with high standards · Mature, personable leader with a relaxed nature · Execution oriented; enjoys hands-on implementation · Leading a healthy, drug-free lifestyle · Dynamic, fun, and likes the outdoor · Flexible with a "whatever it takes" attitude Details: · Position can be year-round or seasonal · Full time position available immediately · Room and board available for fixed weekly cost both Onsite and Offsite · Hours variable, including nights and weekends as well as situational/crisis availability; a regular schedule with specific days off will be established · Healthcare benefits available after 90 days · 401K eligible with company match after 1 year ABOUT THE EVERGREEN LODGE The Evergreen Lodge at Yosemite is located on 22 acres bordering Yosemite National Park. The lodge is highly recommended by Fodor's, called a 'Hidden Gem' by Sunset Magazine, and described by Frommer's as "the classic Yosemite experience." Built in 1921, Evergreen Lodge has always featured cabins in the woods, a retail store, an excellent restaurant and a classic tavern. In 2002, the lodge was purchased and underwent a major expansion and modernization, reopening in 2004 with 48 new guest cabins, guest facilities, recreation programs and both on/off-site staff and manager housing. The lodge again expanded in 2009, adding 24 additional guest cabins (for a total of 90) and completing a variety of facilities and public space upgrades. The expanded Evergreen retains its original warmth, character and personal touch while providing the best all-around lodging and recreational facilities in the Yosemite area. The Evergreen provides great career opportunities for talented staff and managers. Since the lodge has a significant recreational focus, we seek staff and managers who are excited about the outdoors and lead a healthy, active lifestyle. ABOUT RUSH CREEK LODGE Rush Creek Lodge is the first new resort to join the Yosemite area in decades, and is located just 1/2 mile from Yosemite's Highway 120 entrance and 7 miles from the Evergreen Lodge. Set on 20 woodland acres, this hillside 'destination within a destination' boasts a grand main lodge and a mix of 143 lodge rooms, suites and two-bedroom hillside villas, all featuring a deck overlooking nature, the majority with sunset views. Rush Creek also offers a restaurant, tavern, expansive pool area with poolside bar, game room, guest lounge, event space, guided recreation and more. Like Evergreen, Rush Creek provides gracious and friendly service, top quality facilities with both private and communal settings, and a wide array of activities for guests to enjoy their time at the lodge and to explore the Yosemite area. Rush Creek is able to expand the Youth Program, environmental mission, and meaningful approach to hospitality that began at Evergreen Lodge. And like Evergreen, Rush Creek offers both on and off-site housing for staff and managers. EVERGREEN & RUSH CREEK'S INTERN PROGRAM In addition to its primary function as tourist Lodges, the Evergreen & Rush Creek run a Youth Employment Program in which 18-24 year-old young adults from urban backgrounds join our staff for a program of career-oriented training and work experience in a healthy, supportive community, coupled with exposure to outdoor and recreational life experiences. Although providing a great guest experience is our first priority, our Intern Program is central to what we do at the both Lodges, and we are proud to run an enterprise with both a business and a social mission. Our Program's success hinges on our ability to find exceptional managers and hourly staff who provide support and mentoring for our interns. Those who are most successful and happy at the Evergreen & Rush Creek are genuinely excited about helping others and feel our Intern Program enriches their job, rather than adding an additional burden to an already challenging operating role. Evergreen Lodge is also a founding Certified B Corporation, having met rigorous, independent standards of social and environmental performance. Rush Creek has also become a certified B Corporation as well, working like the Evergreen to use business as a force for good. Both lodges also host an innovative onsite hospitality apprenticeship degree program in partnership with our local community college, providing yet another vehicle for social impact. The combination of hospitality, recreation, culture, idyllic setting, environmental sensibility and social mission make the lodges very special and unique places. For more information about the Evergreen, visit our website at . For more information about Rush Creek, visit our website at . Click Here to Apply
Mar 22, 2019
Full time
Click Here to Apply POSITION OVERVIEW We currently have openings for Line-Sauté Cooks, Prep Cooks and Dishwashers to complete our exceptional food & beverage team at the Evergreen Lodge and at Yosemite and Rush Creek Lodge at Yosemite. We look for warm, friendly people with healthy, active lifestyles, high standards and high integrity, who have been top performers in their previous roles. We welcome seasonal or career-oriented applicants. All positions work with our talented Executive Chef and Sous Chefs to deliver outstanding, freshly prepared cuisine for our three meal a day food operations, which serve our sit-down restaurant, outdoor dining area and tavern, as well as catered events. Evergreen & Rush Creek Lodge prides themselves in serving fresh, healthful food that far exceeds expectations given our remote setting. Given our location, most of our 800+ guests eat with us in our relaxed mountain environment each night, in addition to 50-100 locals. Both lodges are a coveted venue for weddings, reunions and small group events. QUALIFICATIONS The ideal individuals have significant line cooking experience, culinary training (formal or informal), are excited to support a great staff environment in a professional yet "down-home" way, and embrace working in a rustic environment in a relationship-oriented business. Ideal qualifications include: · Prior similar experience · Strong culinary training (formal or informal) · Interest in living in a remote lodging environment · Excited about creating a warm family atmosphere for staff while maintaining high standards (& has had prior success managing to these goals) · Strong interest in training/coaching · Hospitality or related experience · Independent thinkers with great initiative, but comfortable working within a defined framework Key personality traits: · High integrity · Guest service oriented and staff-focused · Self-motivated (takes initiative) with high standards · Mature, personable leader with a relaxed nature · Execution oriented; enjoys hands-on implementation · Leading a healthy, drug-free lifestyle · Dynamic, fun, and likes the outdoor · Flexible with a "whatever it takes" attitude Details: · Position can be year-round or seasonal · Full time position available immediately · Room and board available for fixed weekly cost both Onsite and Offsite · Hours variable, including nights and weekends as well as situational/crisis availability; a regular schedule with specific days off will be established · Healthcare benefits available after 90 days · 401K eligible with company match after 1 year ABOUT THE EVERGREEN LODGE The Evergreen Lodge at Yosemite is located on 22 acres bordering Yosemite National Park. The lodge is highly recommended by Fodor's, called a 'Hidden Gem' by Sunset Magazine, and described by Frommer's as "the classic Yosemite experience." Built in 1921, Evergreen Lodge has always featured cabins in the woods, a retail store, an excellent restaurant and a classic tavern. In 2002, the lodge was purchased and underwent a major expansion and modernization, reopening in 2004 with 48 new guest cabins, guest facilities, recreation programs and both on/off-site staff and manager housing. The lodge again expanded in 2009, adding 24 additional guest cabins (for a total of 90) and completing a variety of facilities and public space upgrades. The expanded Evergreen retains its original warmth, character and personal touch while providing the best all-around lodging and recreational facilities in the Yosemite area. The Evergreen provides great career opportunities for talented staff and managers. Since the lodge has a significant recreational focus, we seek staff and managers who are excited about the outdoors and lead a healthy, active lifestyle. ABOUT RUSH CREEK LODGE Rush Creek Lodge is the first new resort to join the Yosemite area in decades, and is located just 1/2 mile from Yosemite's Highway 120 entrance and 7 miles from the Evergreen Lodge. Set on 20 woodland acres, this hillside 'destination within a destination' boasts a grand main lodge and a mix of 143 lodge rooms, suites and two-bedroom hillside villas, all featuring a deck overlooking nature, the majority with sunset views. Rush Creek also offers a restaurant, tavern, expansive pool area with poolside bar, game room, guest lounge, event space, guided recreation and more. Like Evergreen, Rush Creek provides gracious and friendly service, top quality facilities with both private and communal settings, and a wide array of activities for guests to enjoy their time at the lodge and to explore the Yosemite area. Rush Creek is able to expand the Youth Program, environmental mission, and meaningful approach to hospitality that began at Evergreen Lodge. And like Evergreen, Rush Creek offers both on and off-site housing for staff and managers. EVERGREEN & RUSH CREEK'S INTERN PROGRAM In addition to its primary function as tourist Lodges, the Evergreen & Rush Creek run a Youth Employment Program in which 18-24 year-old young adults from urban backgrounds join our staff for a program of career-oriented training and work experience in a healthy, supportive community, coupled with exposure to outdoor and recreational life experiences. Although providing a great guest experience is our first priority, our Intern Program is central to what we do at the both Lodges, and we are proud to run an enterprise with both a business and a social mission. Our Program's success hinges on our ability to find exceptional managers and hourly staff who provide support and mentoring for our interns. Those who are most successful and happy at the Evergreen & Rush Creek are genuinely excited about helping others and feel our Intern Program enriches their job, rather than adding an additional burden to an already challenging operating role. Evergreen Lodge is also a founding Certified B Corporation, having met rigorous, independent standards of social and environmental performance. Rush Creek has also become a certified B Corporation as well, working like the Evergreen to use business as a force for good. Both lodges also host an innovative onsite hospitality apprenticeship degree program in partnership with our local community college, providing yet another vehicle for social impact. The combination of hospitality, recreation, culture, idyllic setting, environmental sensibility and social mission make the lodges very special and unique places. For more information about the Evergreen, visit our website at . For more information about Rush Creek, visit our website at . 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