3762 jobs found

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos

Join our team at Acts Retirement-Life Communities! Acts has been setting the standard for excellence in senior retirement living since 1972, with a vision founded in faith and guided by a commitment to integrity and loving kindness. The philosophy of Acts, which guides our relationship with our employees, is based upon confidence in and respect for the dignity and individuality of each employee. If you'd like to contribute to our vision, we'd like to speak with you! Acts is currently seeking qualified candidates for our Line Cook / Food Production 2 opening. The ideal candidate will assist the Chef in meal preparation following the standardized recipes and established food handling, preparation and meal service time schedules and standards. The ideal candidate will meet the following requirements: Completion of a high school education (or GED)Two years' experience in food service industryAt Acts, you can build a challenging and rewarding career with competitive benefits, and a full range of opportunities for professional growth. Apply Today! Equal Opportunity Employer

Job Description: Who we are When you step inside of The Cheesecake Factory, you're surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. We're here to create amazing experiences for people, whether they're a guest in our restaurants or part of our amazing staff. Who you areThe person with an Instagram or Facebook feed filled with pictures of your culinary masterpieces. Everyone knows you love to cook!Someone with at least 6 months of line cook experience What you'll gainFlexible scheduling - full and part timeBenefits at 25 hours - including paid time off & health coverage (medical, dental, vision)Discounted Shift Meal + 25% discount when dining as a guestThe best training in the restaurant industryPromotion opportunities, as far as you want to go What you'll do As a Line Cook, you will:Work in a professional, best-in-class kitchen with a passionate team of cooksCreate 200+ dishes, fresh from scratch, every single shiftMaster a wide range of cooking techniques while learning from the prosStand for extended periods of time and lift up to 50 lbs.Continuously bend, reach, twist and use your hands and arms. Location Tucson Mall 60 West Wetmore Road Tucson, AZ 85705 US

Line Cook Full-Time Independence Village of Aurora As a Cook, you will prepare and cook large quantities of food according to menus, recipes, and planned residents or guests. *This position is Full time with benefits* Required Experience High School diploma (or equivalent) or technical school 1-2 years of line cook experience and/or training Baking skills are preferred Good communication skills are required Primary Responsibilities Cook and prepare food for residents, guests, and employees. Prepare food according to the planned menu using standard recipes. Plate food items following portion guidelines and garnishing instructions. Ensure that sufficient food is prepped and/or prepared. Communicate with supervisor of shortages or outages. Ensure freshness, cooking status, and proper seasoning of all foods served. Stock and clean station for next shift. Follow proper food rotation policies. Each Cook must have knowledge of the resident rights and ensures an atmosphere that allows for privacy, dignity, and well-being of all residents in a safe and secure environment. Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security. Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation. Present a professional appearance by wearing uniform and name tag. Consistently maintains a positive attitude that supports a team environment. Promotion of positive public relations with residents, family members, and guests.

Line Cook Full-Time Independence Village of Aurora As a Cook, you will prepare and cook large quantities of food according to menus, recipes, and planned residents or guests. *This position is Full time with benefits* Required Experience High School diploma (or equivalent) or technical school 1-2 years of line cook experience and/or training Baking skills are preferred Good communication skills are required Primary Responsibilities Cook and prepare food for residents, guests, and employees. Prepare food according to the planned menu using standard recipes. Plate food items following portion guidelines and garnishing instructions. Ensure that sufficient food is prepped and/or prepared. Communicate with supervisor of shortages or outages. Ensure freshness, cooking status, and proper seasoning of all foods served. Stock and clean station for next shift. Follow proper food rotation policies. Each Cook must have knowledge of the resident rights and ensures an atmosphere that allows for privacy, dignity, and well-being of all residents in a safe and secure environment. Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security. Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation. Present a professional appearance by wearing uniform and name tag. Consistently maintains a positive attitude that supports a team environment. Promotion of positive public relations with residents, family members, and guests.

We are looking for dedicated Line Cooks/Food Prep to join our team! Every member of the ACFP team is critical to maintaining and enhancing the quality of our customer service, and the experience for every guest. You will work in close collaboration with colleagues and follow established health and safety standards to make sure that every customer has an amazing and delicious experience with us! We know that great service is critical to accelerate our business development; so we value each and every member of our team, and strive to create a work environment that is fun, hard-working, and efficient! Benefits of working at Anthony's Coal Fired Pizza include: Highly competitive compensation Opportunities for professional growth and development Awesome, team-oriented environment Requirements Previous restaurant experience is a huge plus Top-notch customer service skills Excellent communication skills Ability to work well within a team Problem solving and decision making skills

The first step to becoming a Culinary Chef: Line Cook needed At Alamo Drafthouse, our passion is to ensure every GUEST has an AWESOME experience and is EXCITED to come back . Our culinary team plays a large role in our success by creating out of this world food through a high-volume, scratch kitchen! The teams collaboration quickly produces mouthwatering dishes that has our guests coming back again and again to enjoy our unique culinary creations often inspired by film. Our culinary team is the heartbeat of our theater. To be a member of our kitchen team; you are a true master of the craft, able to think on your feet, communicate clearly with others, and are dedicated to quality and exceptional customer service. As a line cook, youre responsible for the preparation of food by following our high standards and recipes. A successful line cook will ensure that everything is in order from the prepping of stations to maintaining a clean kitchen. At Alamo Drafthouse, you get paid to do your best work and are encouraged to show your true personality. No two days are alike and no matter how busy things may get: we are a group of people who promote teamwork, encourage a fun work environment, and share common goals of creating unforgettable dishes for our guests. Picture yourself as a Line Cook where you would have the opportunity to: Provide first-rate dining experiences. Kitchens can be hot, noisy and stressful places but you are cool under pressure with the ability to work safely and quickly to ensure your culinary component is delivered timely and accurately every time. Be prepared and ready to learn. This requires you to come to work on time and ready to work, stock and organize your area, prep any items needed for service, and complete food orders for our guests. You are eager to learn new duties and/or stations to advance your career. Make food with high-quality ingredients. This is the fun part! Youll be responsible for knowing how to create an extensive list of our popular menu items. Work with a team of professionals. You enjoy working with others and through collaboration, our kitchen team turns out amazing creations. Sometimes this means being flexible and using your knowledge to help others. You exhibit clean work habits and understand your shared ownership of keeping a safe and clean work area. Our Winning Combination - Alamo Drafthouse offers: Competitive hourly pay (nonexempt position) Career Growth: Most of our supervisory and management roles are filled internally Benefits: 401(k) with employer matching contributions, medical, dental, and vision coverage available Time Away: Vacation, Honeymoon Paid Time Off, Medical Leave, Paid Family Bonding (new child) Leave, and Sabbatical Leave Perks: Employee-exclusive events, Free movies, Fun atmosphere, and MORE Recipe for Success: You are good on your feet with the ability to stand/walk for 100% of the shift You are dependable: You come to work on time, work well with a team, and are available to work on the weekends You know the kitchen already because you have at least 6 months of experience in a high-volume kitchen (scratch fine-dining experience is a plus, but not required). You can demonstrate proper food handling techniques, knife skills, and how to use kitchen equipment. You can demonstrate your ability to follow recipes and and an understanding of recipe conversion You show strong attention-to-detail, organization, retention, and problem-solving skills even while working under a sense of urgency and with quality ingredients. You know and continue to adhere to all applicable state health compliance requirements (including getting licenses/certifications where applicable) Fast-paced and high-pressure are not scary words to you - in fact, challenges only fuel you up to adapt and evolve You are at least 18 years of age Cool if you have it (but not expected): You have earned at least a High School Diploma/GED You enjoy movies (even the hidden gems) What are you waiting for? Apply today and welcome to the Alamo Drafthouse family. To learn more about Alamo Drafthouse, visit: WORKING CONDITIONS : This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, frier, steamer, mixer and chefs knives. The employee is frequently exposed to heat, steam, fire and noise. The noise level in the work environment can be moderate. Hazards may include, but are not limited to, cuts, burns, slipping, tripping, and minimal exposure to cleaning chemicals. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. OTHER DUTIES : Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Alamo Drafthouse is passionate and dedicated to ensuring our companys mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouses Code of Conduct with all staff and vendors. OUR MISSION Ensure every guest has an Awesome Experience and is excited to come back. OUR CORE VALUES Do the Right Thing We strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world. Foster Community We apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community. Give a Sh!t We take pride in our work because we know it makes all the difference to our guests and teammates. Boldly Go Like the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.

Job Description: Who we are When you step inside of The Cheesecake Factory, you're surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. We're here to create amazing experiences for people, whether they're a guest in our restaurants or part of our amazing staff. Who you areThe person with an Instagram or Facebook feed filled with pictures of your culinary masterpieces. Everyone knows you love to cook!Someone with at least 6 months of line cook experience What you'll gainFlexible scheduling - full and part timeBenefits at 25 hours - including paid time off & health coverage (medical, dental, vision)Discounted Shift Meal + 25% discount when dining as a guestThe best training in the restaurant industryPromotion opportunities, as far as you want to go What you'll do As a Line Cook, you will:Work in a professional, best-in-class kitchen with a passionate team of cooksCreate 200+ dishes, fresh from scratch, every single shiftMaster a wide range of cooking techniques while learning from the prosStand for extended periods of time and lift up to 50 lbs.Continuously bend, reach, twist and use your hands and arms. Location Kierland Commons 15230 North Scottsdale Road Scottsdale, AZ 85254 US

Sushi Line Cook opportunity . We are looking for great line cooks to be a part of our ever-growing team of professionals. If you are looking for a great company to join that will provide excellent growth opportunities and an outstanding work environment with no really late night hours, then we want to talk to you. This is a family-owned company with over 90 locations that continues to grow and evolve. We are looking for leaders to be part of the excitement. Sushi Line Cook Qualifications: Team player Grasp of general sushi-making techniques and proficient knife skills Organization and culinary skills to maximize production efficiency Seeks additional responsibility Solid food safety knowledge Cross-trained and experience in multiple stations Utilizes and understands IT tools to manage the business/production effectively Assists in prioritizing tasks to ensure all items on the daily production list are made Sushi Line Cook Responsibilities: Produces a high-quality product and adheres to all food safety guidelines and standardized recipes Promotes departmental cohesion Proactively communicates with all supporting departments Sets a high standard for health codes and inspections Hands-on, hardworking, and passionate Sushi Line Cook Benefits: Health benefits Paid vacation and sick days 401k Excellent quality of life Endless growth potential We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Line Cook - Catering Saint Germain Catering is looking for a professional, experienced hot food line cook for our high-volume catering kitchen. Our ideal candidate will work well in a team environment and will adapt to the fast pace of the kitchen. Candidate will work with the kitchen team to produce high quality catering foods that are in line with the company visions and values, as well as our clients needs. Candidate with have strong work ethic and be able to work early mornings, and nights and weekends as needed. Job Description: Communicate with all staff and execute daily orders efficently with excellent quality. Prepare all foods in accordance to SGC standards. Keep station and storage areas clean, organized at all times. Monitor food inventory and communicate with kitchen managment all needs Requirements: Excellent written and verbal communication. Able to read order invoices and create productions/prep lists. Ability to multi-task, prioritize and manage time effectively. Strong hot food line experience. Willing to assit in cleaning and organization of entire kitchen. Flexibility to work weekends as needed Additional Information: Salary based on experience $16-18/hr, EEOE

Line Cook opportunity . We are looking for great line cooks to be part of our ever-growing team of professionals. If you are looking for a great company to join that will provide excellent growth opportunities and an outstanding work environment with no really late-night hours, then we want to talk to you. This is a family-owned company with over 90 locations that continues to grow and evolve. We are looking for leaders to be part of the excitement. Line Cook Qualifications: Team player Cooking and proficient knife skills Organization and culinary skills to maximize production efficiency Seeks additional responsibility Solid food-safety knowledge Cross-trained and experience in multiple stations Utilizes and understands IT tools to manage the business/production effectively Assists in prioritizing tasks to ensure all items on the daily production list are made Line Cook Responsibilities: Produces a high-quality product and adheres to all food-safety guidelines and standardized recipes Promotes departmental cohesion Proactively communicates with all supporting departments Sets a high standard for health codes and inspections Hands-on, hardworking, and passionate Line Cook Benefits: Health benefits Paid vacation and sick days 401k Excellent quality of life Endless growth potential We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Apply Description One Off Hospitality is seeking Line Cooks to join our team of creative industry veterans. The ideal candidate for this position is passionate about cuisine, pays attention to detail, has strong work ethic and eager to learn. Professional growth and opportunity to learn from acclimated hospitality professionals are some of the many benefits to joining the One Off Hospitality team! With minimal assistance, be able to set up and work multiple stations at an acceptable level With assistance, able to perform prep tasks assigned by the CDC and managers in a timely fashion Complete required mise en place or prep list in a timely fashion Set up station as required for all scheduled services Be prepared to work private functions, banquets and offsite events Operate, maintain and properly clean kitchen equipment Maintain and clean your required tools Work efficiently with a constant sense of urgency Requirements Able to work a flexible schedule as business dictates (including nights and weekend brunch) Able to stand/walk a minimum of eight (8) hours or as needed Be able to lift up to twenty (20) pounds frequently Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

Job Description: Who we are When you step inside of The Cheesecake Factory, you're surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. We're here to create amazing experiences for people, whether they're a guest in our restaurants or part of our amazing staff. Who you areThe person with an Instagram or Facebook feed filled with pictures of your culinary masterpieces. Everyone knows you love to cook!Someone with at least 6 months of line cook experience What you'll gainFlexible scheduling - full and part timeBenefits at 25 hours - including paid time off & health coverage (medical, dental, vision)Discounted Shift Meal + 25% discount when dining as a guestThe best training in the restaurant industryPromotion opportunities, as far as you want to go What you'll do As a Line Cook, you will:Work in a professional, best-in-class kitchen with a passionate team of cooksCreate 200+ dishes, fresh from scratch, every single shiftMaster a wide range of cooking techniques while learning from the prosStand for extended periods of time and lift up to 50 lbs.Continuously bend, reach, twist and use your hands and arms. Location Chandler Fashion Center 3111 West Chandler Boulevard, #2100 Chandler, AZ 85226 US

ABAis hiring LINE COOKS for our KITCHEN team!1-2 YEARS OF EXPERIENCE REQUIREDSteak Centric Menu featuring Mediterranean and California-Inspired CookingA welcoming ambiance and a fresh take on Mediterranean menu with Chef CJ Jacobsons California-style of cookingCaring. Creative. Careers.Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.Is this you?You take care of yourself. (Energy and stamina. Youll need both.)You care for others. (Teamwork and success. They are one and the same.)You care about guests. (Quality. The bar is high.)If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.EOE. We participate in E-Verify / Participamos en E-VerifyResponsible for the preparation, production and presentation of all menu items.Essential FunctionsPrepare menu items according to prescribed recipes and/or special requestsAvailable to work a variety of hours, days and shifts, including weekendsSafely and effectively use and operate all necessary tools and equipment, including knivesAbility to effectively communicate in order to perform and follow job requirements in written and spoken directionAbility to multi-task calmly and effectively in a busy, stressful environmentWork in a confined, crowded space of variable noise and temperature levelsAble to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 poundsAbility to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfacesKey Responsibilities and DutiesFollow all prescribed portioning controls and par levelsMaintain food safety and quality standardsAbility to read a thermometer correctly and efficientlyCommunicate any food delays or issues to CoordinatorMaintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantityAccurately account for all items coming out of the stationUnderstand and follow the food allergy procedure and special orders/restrictionsComply with all safety and sanitation guidelines and proceduresFollow all rules, policies, procedures and conditions of employment, including those outlined in the Employee HandbookGet along well with others and be a team playerOther duties will be assigned as needed

Brixx Wood Fired Pizza is the leading company in our field. We're proud of our 3.7 Glassdoor rating from our employees. We are looking to hire a talented Line Cook to join our existing top-notch team. If you're hard-working and dedicated, Brixx Wood Fired Pizza is an ideal company for you. Apply now! Responsibilities Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean work station area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients assigned by the Kitchen Manager. Qualifications High School Diploma or equivalent required Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, and lift, and carry heavy materials Benefits Flexible Schedules 12$ Per Hour to Have Fun! Medical and Dental Insurance Paid Vacations Employee Meal Benefit

Job Description Kelly is currently recruiting for line cooks to work at a premier restaurant in Detroit Lakes! These immediate direct hire openings will be cross-trained in line cooking, prep cooking, cleaning, and other kitchen related items. The ideal candidate will have a "go-getter" attitude and be flexible to assist with other departments. Don't let this great opportunity slip by! Position Details & Employee Perks: -Flexible scheduling - full and part time -$13/hr +, depending on experience -Employee discounts -Fun working atmosphere Requirements -Ability to work in a fast-paced environment -Positive attitude -Reliable with regular attendance -Ability to learn new tasks quickly -Previous line cook experience preferred, but willing to train Highlights For immediate consideration, please call our office at or send your resume to with "DL Cook" in the subject line. To view all of our career opportunities, please visit or download our "Kelly Jobs" app on the App Store or Play Store. We are open until 7:00pm on Tuesday's! **Let us help advance your career today!** Why Kelly®? As a worker today, its up to you to take charge of your career and look for opportunities to learn, grow, and achieve your potential. Helping you find whats next is what were all about. We know whats going on in the evolving world of workjust ask the nearly 500,000 people we employ each year. Connecting with us means getting the support, guidance, and opportunities needed to take your career where you may have never imagined. About Kelly® At Kelly, were always thinking about whats next and advising job seekers on new ways of working to reach their full potential. In fact, were a leading advocate for temporary/nontraditional workstyles, because we believe they allow flexibility and tremendous growth opportunities that enable a better way to work and live. Connecting great people with great companies is what we do best, and our employment opportunities span a wide variety of workstyles, skill levels, and industries around the world. Kelly is an equal opportunity employer committed to employing a diverse workforce, including, but not limited to, minorities, females, individuals with disabilities, protected veterans, sexual orientation, gender identity. Equal Employment Opportunity is The Law.

Title Line Cook Reports To Head Chef Summary The Line Cook will assist the Food & Beverage Team in providing "excellent quality" and "presentation" of all food items to our guests. Core Competencies •Customer Service •Team Work •Communication •Integrity Job Duties •Preparing meals as per outlined procedures and plating. •Making allowances for special orders. •Working in a fast paced, warm kitchen environment. •Putting away food product orders. •Product rotation. •General cleanup maintenance of the line cook area. Requirements •At least 18 years of age. •Able to maintain a security clearance. •Available to work evenings and weekends. •Work in a fast paced environment •Previous experience is an asset. •Individuals with integrity and high standards •Someone who is enthusiastic •Fluent in English •Easy going personality •Willingness to learn Work Conditions •Must be able to lift a maximum of 25-50 lbs. using proper lifting techniques •Must be able to stand for 8 hour periods •Operate hot cooking equipment •Must be able to bend to reach shelves •Must be able to carry out light cleaning duties •Must be available to work all shifts including evenings, weekends and holidays •Must be able to work in a fast-paced working environment •Manual dexterity, preparing vegetables, meat and other food items

Line Cook opportunity . We are looking for great line cooks to become part of our ever-growing team of professionals. If you are looking for a great company to join that will provide awesome growth opportunities and an outstanding work environment with no really late night hours, then we want to talk to you. This is a family-owned company with over 90 locations that continues to grow and evolve. We are looking for leaders to be part of the excitement. Line Cook Qualifications: Team player Cooking and proficient knife skills Organization and culinary skills to maximize production efficiency Seeks additional responsibility Solid food safety knowledge Cross-trained and experience in multiple stations Utilizes and understands IT tools to manage the business/production effectively Assists in prioritizing tasks to ensure all items on the daily production list are made Line Cook Responsibilities: Produce a high-quality product and adhere to all food safety guidelines and standardized recipes Promote departmental cohesion Proactively communicate with all supporting departments Set a high standard for health codes and inspections Hands-on, hardworking, and passionate Line Cook Benefits: Health benefits Paid vacation and sick days 401k Excellent quality of life Endless growth potential We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Welcome to Byway Brewing Company! Byway Brewing Company has been open since February 2016. Going into our 4th year, we are looking to expand our kitchen team. We have a chef driven menu that is directed by our Executive Chef. The following are qualifications that we are looking for, but not limited to, in our next Team Member: - Hard-working - Team focused - Sense of urgency - Food creativeness - Kitchen safety and sanitation - Knife skills Apply today and join a fun and upbeat environment!!

Overview Line Cook (Full-Time) Up to $16/hr Independence Village of Brighton Valley As a Cook, you will prepare and cook large quantities of food according to menus, recipes, and planned residents or guests. **This position is full-time with benefits** Required Experience High School diploma (or equivalent) or technical school 1-2 years of line cook experience and/or training Baking skills are preferred Good communication skills are required Primary Responsibilities Cook and prepare food for residents, guests, and employees. Prepare food according to the planned menu using standard recipes. Plate food items following portion guidelines and garnishing instructions. Ensure that sufficient food is prepped and/or prepared. Communicate with supervisor of shortages or outages. Ensure freshness, cooking status, and proper seasoning of all foods served. Stock and clean station for next shift. Follow proper food rotation policies. Each Cook must have knowledge of the resident rights and ensures an atmosphere that allows for privacy, dignity, and well-being of all residents in a safe and secure environment. Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security. Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation. Present a professional appearance by wearing uniform and name tag. Consistently maintains a positive attitude that supports a team environment. Promotion of positive public relations with residents, family members, and guests. To apply please email your resume to: #INDHP Serving is our Business Connecting Seniors, Families and Communities StoryPoint and Independence Village have over 35 years of experience working and living with seniors creating a deep understanding of their unique needs and desires. It's this combination of technology, understanding, appreciation, and commitment that sets us apart and makes our culture so special for both our employees and our residents. Everyone in our communities commits to appreciating our residents as individuals who deserve to shine, every day. 1440 Culture Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just "does their job" The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. We have comprehensive benefit packages that include health, dental, vision, 401(k), income protection, and extraordinary work-life benefits. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials