4173 jobs found

Unique environment, award winning people focused company and a challenging yet rewarding position Interested? Tastes on the Fly San Francisco is seeking a positive, committed Line Cook for our new Mustard's Grill location at SFO. Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors. We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe "airport dining" should not be an exception to "excellent dining". We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities. Job Description: The line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs' direction. This position includes, but not limited to, the ability to read and understand recipes, skill in using a knife, and proper safety and sanitation. EXAMPLE OF DUTIES: These are essential functions and the percentages are estimates only. 75% - Preparation and plating of all menu items 10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef 10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly 5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc. SPECIFIC JOB KNOWLEDGE AND ABILITY: Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position. Ability to understand English Ability read English Ability to perform basic sanitation practices Ability to handle a knife and other sharp objects with extreme caution and skill Ability to handle food safely Ability to convert measurements Ability to work in a fast paced and stressful environment Ability to work as a team player and communicate with co-workers effectively Ability to listen to and follow direction SUPPORTIVE FUNCTIONS: In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day. Deep cleaning projects Prep cook duties Perform any and all other duties asked of you related to the operation of the restaurant QUALIFICATIONS: Any combination of education, training and work experience that provides the required knowledge, skills and abilities. Successfully pass an extensive 10-year criminal background check conducted by the FBI. Successfully pass computerized employment testing and in-person interview Requirements: Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment. To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment. EXPERIENCE: Six months' experience as line cook in fast paced high volume environment or promotion from prep cook Compensation: $18.85/hour plus Union Benefits Our Company is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors. Tastes on the Fly is an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe "airport dining" should not be an exception to "excellent dining". When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus. Bring airport travelers a high quality taste of place by executing with the same passion as the original restaurant locations from the community. Each partner brought a variety of skill sets and experience from a slew of successful restaurant and event ventures. From its inaugural opening of a pair of Il Fornaio Caffes in San Francisco's new international terminal in 2000, Tastes has grown into one of the world's leading boutique airport dining operators. With meteoric sales growth to more than $60 million in annual revenue, the company delivers on its promise to bring top tier food and beverage options to passengers at New York's JFK, Boston's Logan Airport, Denver's International Airport and its home base of San Francisco International Airport.

CookThe Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.Responsibilities* Maintains clean and safe work environment* Assists the Executive Chef and Sous Chefs with any task requestedJob Qualifications* Prior experience as a Cook required* Working knowledge of broiler, pantry and saut stations* Diplomatic team player able to foster relationships with Members, Employee Partners and Guests* Possesses a passion for exceeding Member expectations and a commitment to excellence* Providing the highest quality Member and guest experience(Internal Candidates should be ServSafe certified)Application URL:

MCMENAMINS is now hiring LINE COOKS for our Mill Creek location.*** $500.00 hiring bonus after 90 days of successful employment! ***We are local, family-owned and operated, with 50+ locations in Oregon & Washington (and growing!). We emphasize community, art, history, music, food, drink, and fun. McMenamins has seasonal, as well as long-term, career opportunities! The Line Cook wage range is $13-$16 per + tipsQualified applicants must: Have a willingness to learnEnjoy working in a busy customer service-oriented environment Have previous kitchen experience (preferred), but we are willing to train! Benefits we offer: Competitive pay Perks and employee discounts from date of hire (such as meal credits, merchandise discounts, hotel room discounts) and more... Many career path opportunitiesComprehensive benefits package available to eligible employees 401(k) retirement plan with company match to eligible employees Paid vacation Belief in a work/life balance Be part of a fun team and positive work environment Community involvement:Resurrection of historic buildings and properties in large and small Northwest communities Giving back financially to local schools & non-profits near each location Helping other local businesses grow with collaborative products Our Pubs and Properties are places for all -- to gather, relax, converse, and create a strong foundation for the fabric that makes up a neighborhoodWe offer excellent opportunities for growth and a comprehensive benefits package including medical, dental, chiro, vision, PTO, and 401(k) to eligible employees. Stop by the Mill Creek to fill out an application at 13300 Bothell Everett HWY # 304, Mill Creek, WA 98102, or apply /jobs No phone calls to individual locations, please! E.O.E.

Big Mama's and Papa's Pizzeria Northridge location is seeking for a qualified and energetic professional to fill full/part time. Must have at least 2-3 years experience working in a busy kitchen or 1-2 year experience in busy Pizza place. Must have excellent work ethic and great teamwork attitude. Knife skills and professional kitchen experience is required. Working at weekends & night is a required. FLUENT IN ENGLISH is a plus Must have the knowledge to stretch the dough by hand Learn all menu items, ingredients, and be familiar with all recipes and food preparation Control food quality and consistency Clean the store as needed, and follow prep, cook, and cleaning daily sheet. If you think you have the dedication and energy we are looking for you, we want to hear from you so send resume. feel free to walk in Monday to Friday 11am - 5 pm. ask for Ray Big Mama's & Papa's Pizzeria was founded in Burbank, California by brothers Aro & Allen Agakhanyan. The 2 Brothers Came to America from Armenia with their Mother & Sister. Aro came to America at the age of 12 years old. He was a cook at 16 years old at the Domino's Pizza in Burbank at the time. He was employed there for about a year and a half. At 17 Years old he was in Hoover High school in Glendale, California taking a couple classes from 7AM - 9AM. After school Aro & Allen would go to work at a pizza place they purchased off some people. The name of the pizza place was called Roselli's Pizza. Back then they had 2 sized pizzas & 2 sandwiches. Very small menu, No Business - they didn't know how they did it. Back then the brothers didn't even have a car, they had a bicycle which they rode to school then to the pizza shop. Aro thought he could open his own business because he was a good cook at Dominos. After 4 years of struggling he figured that just being a good cook doesn't cut it. The Pizza oven in Roselli's was very old and small. The largest size pizza that they could fit in there was only 8". Aro eventually bought a jeep wrangler, but then sold it to purchase a new pizza oven & some other equipment for the pizza shop, which sent the brothers back to being without a car. The new oven was a bigger, better pizza oven. The same oven Domino's was using at the time. This was a big upgrade as they could fit 2 - 28" pizzas in them at the same time. The name of the pizza place was still called Roselli's Pizza, but they named the 28" Pizza the Big Mama Pizza because of its size. They didn't have the Big Papa Pizza back then which is known as the 36" Pizza today. He registered the names Big Mama & Big Papa & said "I Don't Know, Maybe One Day It Will Be Something, I Don't Know What". They were selling a lot of the 28" Big Mama Pizza back then.

Now Hiring Reservation & Sales Agent Guest Room Attendant Housekeeping Supervisor Maintenance Technician I (Day or Evening) Breakfast Server Altitude Openings: Line Cook Part Time Server Responsibilities: Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Collect payments from tables. Prepare checks that itemize and total meal costs and sales taxes. Help food preparation staff when necessary. Benefits Include: Medical/ Dental/ Vision/ Aflac/401K Employee Rates, Parking, Ski Pass, Season Bonus! We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities. recblid fdca85k0m7cn42go64pwl0hjn78h08

Restaurant Associate Line CookA fresh approach to work.Line CookWhen you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available.Line CookAbout the Restaurant Associate - Line Cook position:As a line cook, you will prepare customer orders with accuracy and efficiencyProvide quality service, taking pride in working behind the scenes to prepare quality products for our customersContribute to an overall positive and collaborative environmentWhat we're looking for:Food service or retail experience preferred, not requiredBasic food safety understanding and practiceMinimum age - 16 years of agePanera Perks Enjoy the good stuff:Competitive compensation with opportunity for tipsFood discountsHealth benefits401(k) with company matchPaid vacationDevelopment opportunitiesNationwide discount program for merchandise and servicesEducation discountEqual Opportunity Employer601553 Menomonee Falls, WI - Rivercrest Drive Associated topics: appetizer, baker, baking, cocinera de la parrilla, cocinero, cocinero de la parrilla, complimentary, dinner, food preparation, line cook

Position DetailsPrepare food items that are appetizing according to recipes and quality standardsEssential Functions:Cook and prepare food items according to recipes and quality standardsMaintain current knowledge of menu and productsChop, slice, dice, and cut food items in preparation for cookingStock food items as neededClean and maintain kitchen and food prep equipmentMaintain proper sanitation controls of productsComply with safety and quality standardsPerform as a team member and assist fellow employees to ensure a smooth operationRole model the GuestPath Universal Service Standards interacting positively through relationships with guests, coworkers, and supervisors displaying genuine concern and mutual respect for people's needsGreet customers positively, treating each person as an individual and in a professional mannerDemonstrate skill in dealing with customer complaints, using active listening skills to defuse difficult and sometimes emotionally charged situations to maintain the customer's goodwillUnderstand the goals and vision of the organization, and demonstrate commitment to those goals in terms of individual and team performancePrioritize and handle multiple tasks simultaneouslyComplete other duties as assignedExperience Required:Culinary Arts Degree, Certificate or Apprenticeship preferredHigh school diploma or GED preferred.Must be a minimum of 21 years of ageOne year related experience requiredMust be able to obtain and maintain a West Virginia Greyhound Racing LicenseMust obtain an Ohio County Food Handlers CardKnowledge, Skills & Abilities:Basic math skills including addition, subtraction, multiplication, division, fractions and percentagesPhysical Requirements:Standing and walking 100% of time in a fast paced and busy environmentAbility to lift up to 50 pounds frequentlyEnvironmental Working Conditions:Exposure to 90-degree climate 100% of timeExposure to secondhand smokeExposure to high volume noise Associated topics: appetizer, cocinera de produccion, fryer, kitchen prep, maker, prep cook, restaurant assistant cook, roasting, steakhouse, wok cook

Our Exciting Work EnvironmentWheeling Island Hotel-Casino-Racetrack offers 23 table games, 9-table poker room, over 1,400 slot machines, 151-room luxury hotel, one of the top Greyhound Tracks in the USA (based on purses paid), six restaurants, 1,000-seat showroom, meeting and banquet services, and gift shop. Please visit for further facility information. Position DetailsPrepare food items that are appetizing according to recipes and quality standardsJob DutiesCook and prepare food items according to recipes and quality standardsMaintain current knowledge of menu and productsChop, slice, dice, and cut food items in preparation for cookingStock food items as neededClean and maintain kitchen and food prep equipmentMaintain proper sanitation controls of productsComply with safety and quality standardsPerform as a team member and assist fellow employees to ensure a smooth operationRole model the GuestPath Universal Service Standards interacting positively through relationships with guests, coworkers, and supervisors displaying genuine concern and mutual respect for people's needsGreet customers positively, treating each person as an individual and in a professional mannerDemonstrate skill in dealing with customer complaints, using active listening skills to defuse difficult and sometimes emotionally charged situations to maintain the customer's goodwillUnderstand the goals and vision of the organization, and demonstrate commitment to those goals in terms of individual and team performancePrioritize and handle multiple tasks simultaneouslyComplete other duties as assignedExperience Required:Culinary Arts Degree, Certificate or Apprenticeship preferredHigh school diploma or GED preferred.Must be a minimum of 21 years of ageOne year related experience requiredMust be able to obtain and maintain a West Virginia Greyhound Racing LicenseMust obtain an Ohio County Food Handlers CardKnowledge, Skills & Abilities:Basic math skills including addition, subtraction, multiplication, division, fractions and percentagesPhysical Requirements:Standing and walking 100% of time in a fast paced and busy environmentAbility to lift up to 50 pounds frequentlyEnvironmental Working Conditions:Exposure to 90-degree climate 100% of timeExposure to secondhand smokeExposure to high volume noiseWho We AreTake your career beyond the ordinary to the extraordinary.At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us.Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements.Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: cafeteria, cocinera de produccion, cocinero de la preparacion, commercial kitchen, cook, cutter, dinner, food prep, stove, wok cook

Our Exciting Work Environment Wheeling Island Hotel-Casino-Racetrack offers 23 table games, 9-table poker room, over 1,400 slot machines, 151-room luxury hotel, one of the top Greyhound Tracks in the USA (based on purses paid), six restaurants, 1,000-seat showroom, meeting and banquet services, and gift shop. Please visit for further facility information. Position Details Prepare food items that are appetizing according to recipes and quality standards Job Duties Cook and prepare food items according to recipes and quality standards Maintain current knowledge of menu and products Chop, slice, dice, and cut food items in preparation for cooking Stock food items as needed Clean and maintain kitchen and food prep equipment Maintain proper sanitation controls of products Comply with safety and quality standards Perform as a team member and assist fellow employees to ensure a smooth operation Role model the GuestPath Universal Service Standards interacting positively through relationships with guests, coworkers, and supervisors displaying genuine concern and mutual respect for people's needs Greet customers positively, treating each person as an individual and in a professional manner Demonstrate skill in dealing with customer complaints, using active listening skills to defuse difficult and sometimes emotionally charged situations to maintain the customer's goodwill Understand the goals and vision of the organization, and demonstrate commitment to those goals in terms of individual and team performance Prioritize and handle multiple tasks simultaneously Complete other duties as assigned Experience Required: Culinary Arts Degree, Certificate or Apprenticeship preferred High school diploma or GED preferred. Must be a minimum of 21 years of age One year related experience required Must be able to obtain and maintain a West Virginia Greyhound Racing License Must obtain an Ohio County Food Handlers Card Knowledge, Skills & Abilities: Basic math skills including addition, subtraction, multiplication, division, fractions and percentages Physical Requirements: Standing and walking 100% of time in a fast paced and busy environment Ability to lift up to 50 pounds frequently Environmental Working Conditions: Exposure to 90-degree climate 100% of time Exposure to secondhand smoke Exposure to high volume noise Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Our Exciting Work EnvironmentWheeling Island Hotel-Casino-Racetrack offers 23 table games, 9-table poker room, over 1,400 slot machines, 151-room luxury hotel, one of the top Greyhound Tracks in the USA (based on purses paid), six restaurants, 1,000-seat showroom, meeting and banquet services, and gift shop. Please visit for further facility information. Position DetailsPrepare food items that are appetizing according to recipes and quality standardsJob DutiesCook and prepare food items according to recipes and quality standardsMaintain current knowledge of menu and productsChop, slice, dice, and cut food items in preparation for cookingStock food items as neededClean and maintain kitchen and food prep equipmentMaintain proper sanitation controls of productsComply with safety and quality standardsPerform as a team member and assist fellow employees to ensure a smooth operationRole model the GuestPath Universal Service Standards interacting positively through relationships with guests, coworkers, and supervisors displaying genuine concern and mutual respect for people's needsGreet customers positively, treating each person as an individual and in a professional mannerDemonstrate skill in dealing with customer complaints, using active listening skills to defuse difficult and sometimes emotionally charged situations to maintain the customer's goodwillUnderstand the goals and vision of the organization, and demonstrate commitment to those goals in terms of individual and team performancePrioritize and handle multiple tasks simultaneouslyComplete other duties as assignedExperience Required:Culinary Arts Degree, Certificate or Apprenticeship preferredHigh school diploma or GED preferred.Must be a minimum of 21 years of ageOne year related experience requiredMust be able to obtain and maintain a West Virginia Greyhound Racing LicenseMust obtain an Ohio County Food Handlers CardKnowledge, Skills & Abilities:Basic math skills including addition, subtraction, multiplication, division, fractions and percentagesPhysical Requirements:Standing and walking 100% of time in a fast paced and busy environmentAbility to lift up to 50 pounds frequentlyEnvironmental Working Conditions:Exposure to 90-degree climate 100% of timeExposure to secondhand smokeExposure to high volume noiseWho We AreTake your career beyond the ordinary to the extraordinary.At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us.Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements.Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: appetizer, cocinera, cocinero, cocinero de la parrilla, food prep, fryer, restaurant assistant cook, restaurant cook, station, wok cook

Our Exciting Work Environment Wheeling Island Hotel-Casino-Racetrack offers 23 table games, 9-table poker room, over 1,400 slot machines, 151-room luxury hotel, one of the top Greyhound Tracks in the USA (based on purses paid), six restaurants, 1,000-seat showroom, meeting and banquet services, and gift shop. Please visit for further facility information. Position Details Prepare food items that are appetizing according to recipes and quality standards Job Duties Cook and prepare food items according to recipes and quality standards Maintain current knowledge of menu and products Chop, slice, dice, and cut food items in preparation for cooking Stock food items as needed Clean and maintain kitchen and food prep equipment Maintain proper sanitation controls of products Comply with safety and quality standards Perform as a team member and assist fellow employees to ensure a smooth operation Role model the GuestPath Universal Service Standards interacting positively through relationships with guests, coworkers, and supervisors displaying genuine concern and mutual respect for people's needs Greet customers positively, treating each person as an individual and in a professional manner Demonstrate skill in dealing with customer complaints, using active listening skills to defuse difficult and sometimes emotionally charged situations to maintain the customer's goodwill Understand the goals and vision of the organization, and demonstrate commitment to those goals in terms of individual and team performance Prioritize and handle multiple tasks simultaneously Complete other duties as assigned Experience Required: Culinary Arts Degree, Certificate or Apprenticeship preferred High school diploma or GED preferred. Must be a minimum of 21 years of age One year related experience required Must be able to obtain and maintain a West Virginia Greyhound Racing License Must obtain an Ohio County Food Handlers Card Knowledge, Skills & Abilities: Basic math skills including addition, subtraction, multiplication, division, fractions and percentages Physical Requirements: Standing and walking 100% of time in a fast paced and busy environment Ability to lift up to 50 pounds frequently Environmental Working Conditions: Exposure to 90-degree climate 100% of time Exposure to secondhand smoke Exposure to high volume noise Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Position Details Prepare food items that are appetizing according to recipes and quality standards Essential Functions: Cook and prepare food items according to recipes and quality standards Maintain current knowledge of menu and products Chop, slice, dice, and cut food items in preparation for cooking Stock food items as needed Clean and maintain kitchen and food prep equipment Maintain proper sanitation controls of products Comply with safety and quality standards Perform as a team member and assist fellow employees to ensure a smooth operation Role model the GuestPath Universal Service Standards interacting positively through relationships with guests, coworkers, and supervisors displaying genuine concern and mutual respect for people's needs Greet customers positively, treating each person as an individual and in a professional manner Demonstrate skill in dealing with customer complaints, using active listening skills to defuse difficult and sometimes emotionally charged situations to maintain the customer's goodwill Understand the goals and vision of the organization, and demonstrate commitment to those goals in terms of individual and team performance Prioritize and handle multiple tasks simultaneously Complete other duties as assigned Experience Required: Culinary Arts Degree, Certificate or Apprenticeship preferred High school diploma or GED preferred. Must be a minimum of 21 years of age One year related experience required Must be able to obtain and maintain a West Virginia Greyhound Racing License Must obtain an Ohio County Food Handlers Card Knowledge, Skills & Abilities: Basic math skills including addition, subtraction, multiplication, division, fractions and percentages Physical Requirements: Standing and walking 100% of time in a fast paced and busy environment Ability to lift up to 50 pounds frequently Environmental Working Conditions: Exposure to 90-degree climate 100% of time Exposure to secondhand smoke Exposure to high volume noise

Our Exciting Work Environment There's something magical about awakening in Sequoia National Park, surrounded by groves of the world's largest living things. And some smaller ones, too, like red-tail hawks and yellow-bellied marmots. Start your day in a neighborhood of natural wonders also known as Sequoia National Park. Wuksachi Lodge located in beautiful Sequoia National Park is the perfect place to learn new skills and advance your career in the Food and Beverage industry. Responsibilities Follow all Delaware North Parks and Resorts Environmental GreenPath, GuestPath, OSS, SERV, Code of Conduct, Core Values, Policies and Procedures and NPS Guidelines. Must have Serve Safe California Food Handlers Certificate Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated containers and storage areas to prevent spoilage. Take and record temperature of food and food storage areas, such as refrigerators and freezers. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Portion and wrap the food, or place it directly on plates for service to patrons. Weigh or measure ingredients. Remove trash and clean kitchen garbage containers. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Carry food supplies, equipment, and utensils to and from storage and work areas. Use manual or electric appliances to clean, peel, slice, and trim foods. Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. Make special dressings and sauces as condiments for sandwiches. Stir and strain soups and sauces. Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving. Keep records of the quantities of food used. Load dishes, glasses, and tableware into dishwashing machines. Cut, slice or grind meat, poultry, and seafood to prepare for cooking. Stock cupboards and refrigerators, and tend salad bars and buffet meals. Package take-out foods. Sweep and mop kitchen floor. Scrape leftovers from dishes into garbage containers. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads. All other duties assigned by Managers or Supervisors.Ensure all work areas are neat, clean and organized with strong attention to sanitation. The essential functions are not all inclusive. You may be required to perform duties other than those listed above. Qualifications 1-3 years culinary experience. Must have the ability to understand recipes. Knowledge of cooking techniques. Serve Safe certification preferred. High standards of cleanliness and sanitation standards Physical Requirements LIFTING: 50 lbs STANDING: CONSTANT SITTING: INFREQUENT STOOPING: FREQUENT CARRYING: FREQUENT WALKING: FREQUENT BENDING: FREQUENT REACH ABOVE SHOULDERS: FREQUENT Conditions of Employment All applicants may be subject to pre-employment background and/or drug testing. Equal Employment Opportunity Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Our Exciting Work EnvironmentThere s something magical about awakening in Sequoia National Park, surrounded by groves of the world s largest living things. And some smaller ones, too, like red-tail hawks and yellow-bellied marmots. Start your day in a neighborhood of natural wonders also known as Sequoia National Park. Wuksachi Lodge located in beautiful Sequoia National Park is the perfect place to learn new skills and advance your career in the Food and Beverage industry. ResponsibilitiesFollow all Delaware North Parks and Resorts Environmental GreenPath, GuestPath, OSS, SERV, Code of Conduct, Core Values, Policies and Procedures and NPS Guidelines.Must have Serve Safe California Food Handlers CertificateClean and sanitize work areas, equipment, utensils, dishes, or silverware.Store food in designated containers and storage areas to prevent spoilage.Take and record temperature of food and food storage areas, such as refrigerators and freezers.Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.Portion and wrap the food, or place it directly on plates for service to patrons.Weigh or measure ingredients.Remove trash and clean kitchen garbage containers.Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.Carry food supplies, equipment, and utensils to and from storage and work areas.Use manual or electric appliances to clean, peel, slice, and trim foods.Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. Make special dressings and sauces as condiments for sandwiches.Stir and strain soups and sauces.Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.Keep records of the quantities of food used.Load dishes, glasses, and tableware into dishwashing machines.Cut, slice or grind meat, poultry, and seafood to prepare for cooking.Stock cupboards and refrigerators, and tend salad bars and buffet meals.Package take-out foods.Sweep and mop kitchen floor.Scrape leftovers from dishes into garbage containers.Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.All other duties assigned by Managers or Supervisors.Ensure all work areas are neat, clean and organized with strong attention to sanitation.The essential functions are not all inclusive. You may be required to perform duties other than those listed above. Qualifications 1-3 years culinary experience. Must have the ability to understand recipes. Knowledge of cooking techniques. Serve Safe certification preferred. High standards of cleanliness and sanitation standards Physical RequirementsLIFTING: 50 lbs STANDING: CONSTANTSITTING: INFREQUENTSTOOPING: FREQUENTCARRYING: FREQUENTWALKING: FREQUENTBENDING: FREQUENTREACH ABOVE SHOULDERS: FREQUENT Conditions of EmploymentAll applicants may be subject to pre-employment background and/or drug testing. Equal Employment OpportunityDelaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: cocinera de produccion, cocinero, cocinero de la preparacion, complimentary, cook, maker, salad, sandwich, station, wok cook

Job Description: LOVE WHERE YOU WORK! Build your passion into a career! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe that talent should be developed and rewarded. If you're looking for a chance to step up into a great culinary career opportunity, come join our team! Full & Part-Time Opportunities Available For: Line Cooks Competitive Pay! Flexible Scheduling Paid vacation after 6 months of employment with no hours requirement Stable management teams, lowest manager turnover in the industry Part of our "Passion to Serve" means that we offer more than just a paycheck to our team members. Ninety Nine Restaurant & Pub is proud to offer a competitive benefits package and opportunities for advancement. We also provide a 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Cooking, Cooker, Cuisine, Kitchen Prep, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, head line cook , Back of House, BOH, 99, Ninety Nine, The 99, The NinetyNine, Ninety Nine Restaurants

We are growing and we want you to be a part of it! Over the last 19 years we have established a reputation for excellent made-from-scratch pub food; we have earned a 4.5 star rating on TripAdvisor and a 4 star rating on Yelp! We are looking for motivated, positive individuals with experience in the kitchen and a passion for cooking. We expect teamwork, sense of urgency, and attention to detail.Qualified applicants must have the following:- Food Handler Certified with the city of Austin- At least one year of previous experience in the kitchen- Knife proficiency- Great attitude and takes pride in their work- Flattop, saute & fryer experience- Available nights & weekends- Having fun at work while getting it done!If this is you and you are interested in joining our family, please respond with your resume to set up an interview. We would love to hear from you. FT & PT applicants welcome! Be a part of an Austin grown company and join our family!

At Flower Child, we serve happy food for a healthy world local, fresh and organic. Were seeking a Prep Cook someone to cook for our deserving guests, preparing the highest-quality food consistently; cooking meats, fish, vegetables, soups and other hot food products.We dont cut corners and the people who come to Flower Child, from the moment they walk in the door to when they leave, feel full, satisfied and healthy.Do you fit the bill?In this role, you will:Prepare amazing creations from scratch following our recipes to produce consistent resultsComplete your prep list, efficiently run your station during the shift, follow all specs, and stock food as neededRinse and cut raw food productsPortion all the products, follow the recipes, and always make sure the plate presentation looks greatKeep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standardsYou need to be:Someone who loves cooking, and you have some experience working in a restaurant. You thrive in a fast-paced, loud environment and can stand for up to nine hours. You have no problem bending, squatting and lifting up to 50 pounds on a regular basis. You speak, read and understand English and are available to work on holidays and/or weekends.Why us?At Flower Child, we have a fun, healthy environment with lots of earning potential, employee incentives, and 35% restaurant discount at all Fox concepts. Were part of a revolution. Are you ready to join us?

Who we are and what we are looking for: Wink has been one of the leading restaurants in Austin for the last 18 years. We have been farm to table from the beginning, one of the first restaurants in Austin to make this commitment.We change our menus every day, based on what is available and what our cooks create. Each cook designs the menu for their station every day. When fully trained, each cook is scheduled on a rotating basis, spending time at each station as needed. There is no corporate BS, no employee manual. Pay is based on experience and demonstrated potential after an evaluation period of at least 6 weeks. Pay is weekly. We are flexible with scheduling, within reason. Wink is dinner only, Monday thru Saturday. We are closed on Sundays. Positive kitchen team attitude is essential for success in this job.Our alumni have opened and/or cooked in some of the best kitchens in Austin and beyond including: Interstellar BBQ, Jeffreys, Barley Swine, Uchi, Cafe Josie, Olive and June, Juniper, Apis, Trio, Fixe and The Inn at Little Washington (3 Michelin stars).

Austin's top rated restaurant, Fabi+Rosi, is looking for a Line Cook.Who we are:Chef/ Owner operated European RestaurantScratch kitchen using local purveyorsOpen for dinner only, Tuesday-Saturday (Sundays- Mondays and Holidays off)Qualified candidate must have: Experience on the line and grill, good knife skills and communication skills.Current food handlers/or managers permit requiredWhat we offer:$15/hr + overtime2 + weeks paid vacationFamily meal every shiftExtensive friend and family in house discountsGreat working atmosphere where growth and creativity is encouragedWe look forward to hearing from you!

Our Exciting Work EnvironmentPosition Summary Under the direction of supervisor, prepares and serves hot and/or cold food items, in accordance with the Company s GuestPath Universal Service Standards and applicable Operational Standards. Pay rate: $12.50- $13.75 + benefits after 30 days.Essential Functions:Prepares food to specifications before and during unit operations.Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.Cooks all food to proper specifications in a timely manner.Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.Ensures proper food temperatures are maintained and food is stored correctly.Ensures freshness and quality of all menu items.Packages all products to proper specifications Performs opening, closing and side work duties as instructed and according proper guidelines.Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.Follows and upholds all health codes and sanitation regulations.Sets up and operates kitchen equipmentUses waste control guidelines and records all waste on spoilage sheet.Performs other duties assigned Non-essential Functions:Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures Education & Experience:High school education is desired; participation/enrollment in culinary program a plusMinimum of 6 months- 1 year previous experience in back-of-the-house foodservice position preferred Knowledge, Skills & Abilities:Ability to read and understand recipes and food abbreviations.Pleasant and friendly; ability to adhere to GuestPath s Universal Service StandardsAbility to communicate with othersAbility to work in a fast-paced environment.Attentive and detailed oriented.Capable of following procedures and taking directions.Basic math skills; ability to understand, calculate and follow recipe measurements and proportions Physical Requirements:Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.Ability to handle or operate dangerous kitchen equipmentAbility to move rapidly and coordinate multiple orders.Standing and walking for entire length of shiftFrequently required to reach up to 6-7 feet, twist at waist, bending and squattingPushing and pulling occasionally, to move equipment, mops and brooms Environmental Working Conditions:Kitchen environment noise levels may be moderate to highWorks frequently in a hot and damp environment.In contact with sharp knives, slicers, boiling liquids, hot pans, etc.Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping.Frequently immerses hands in water. *Nothing in this job description restricts the management s right to assign or reassign duties and responsibilities on this job at any time. Delaware North Companies, Inc. is an Equal Opportunity Employer Associated topics: banquet, cocinera, cocinera de la parrilla, cocinero, commercial, diner, lunch, meat cutter, salad, station