Handmade With Love From Scratch Daily Whether you're looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We're also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place for you here. Here's what you'll do: Prepare our authentic Italian dishes from scratch following the recipe to produce consistent results Know and comply with standard cooking methods, quality standards, and kitchen practices Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment Portion all the products, follow the recipes, and always ensure the plate presentation looks beautiful Keep it clean! Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards You need to be: Comfortable in a fast-paced environment. A minimum of 2 years of experience is preferred. You should have good English communication skills, comfortable standing for long periods of time, and able to lift up to 50 pounds. The ideal candidate will have the ability to work weekends and some holidays. Why us? Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at all North Italia locations makes this a team you simply must be a part of. Location 1069 South Rampart Blvd Las Vegas, NV 89145 US
May 31, 2020
Full time
Handmade With Love From Scratch Daily Whether you're looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We're also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place for you here. Here's what you'll do: Prepare our authentic Italian dishes from scratch following the recipe to produce consistent results Know and comply with standard cooking methods, quality standards, and kitchen practices Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment Portion all the products, follow the recipes, and always ensure the plate presentation looks beautiful Keep it clean! Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards You need to be: Comfortable in a fast-paced environment. A minimum of 2 years of experience is preferred. You should have good English communication skills, comfortable standing for long periods of time, and able to lift up to 50 pounds. The ideal candidate will have the ability to work weekends and some holidays. Why us? Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at all North Italia locations makes this a team you simply must be a part of. Location 1069 South Rampart Blvd Las Vegas, NV 89145 US
Craft Grill is locally owned and operated in the heart of The Woodlands, Tomball, and Spring area! What are we about? Hamburgers ground in-house using Certified Angus Beef Chuck, Brisket and Ribeye. 21-Day Wet-Aged Steaks Hand-Cut in-house. Over 30 Sauces, Dressings and Gravies made from scratch in-house. Pulled Pork and Brisket smoked in-house. And that's just the beginning, come on in & let us tell you more. We love what we do & we love sharing Craft Grill with our team and guests! We serve breakfast right next door to our main location 7am - 2pm daily. Our main location operates 11am - 10pm Sunday - Thursday and 11am - 11pm Friday and Saturday. We're looking for candidates with excellent communication skills to join our team. Qualifications: A team player Ability to multitask efficiently Great verbal and written communication skills Attention to detail A desire for growth Previous experience is required Bilingual is a plus A successful candidate will be professional, have good work habits and a positive attitude. If you want to build a great career while learning new skills, our team is the place to learn, grow and succeed! Requirements: Fountain
May 31, 2020
Craft Grill is locally owned and operated in the heart of The Woodlands, Tomball, and Spring area! What are we about? Hamburgers ground in-house using Certified Angus Beef Chuck, Brisket and Ribeye. 21-Day Wet-Aged Steaks Hand-Cut in-house. Over 30 Sauces, Dressings and Gravies made from scratch in-house. Pulled Pork and Brisket smoked in-house. And that's just the beginning, come on in & let us tell you more. We love what we do & we love sharing Craft Grill with our team and guests! We serve breakfast right next door to our main location 7am - 2pm daily. Our main location operates 11am - 10pm Sunday - Thursday and 11am - 11pm Friday and Saturday. We're looking for candidates with excellent communication skills to join our team. Qualifications: A team player Ability to multitask efficiently Great verbal and written communication skills Attention to detail A desire for growth Previous experience is required Bilingual is a plus A successful candidate will be professional, have good work habits and a positive attitude. If you want to build a great career while learning new skills, our team is the place to learn, grow and succeed! Requirements: Fountain
NEW Lil'doddy Burgers and Beer Coming Soon! Cooks, Prep Cooks and Dishwashers Opening March 2019! Make the move to join the excitement of opening our newest restaurant, Lil'doddy Burgers and Beer! We're looking for Culinary Support team members to join our amazing team. We are hiring for Cooks, Prep Cooks and Dishwashers! Full-time and part-time shifts are available. We are looking to provide a flexible work atmosphere that will not only be fun and exciting but will also work with your schedule and your professional goals. Don't have a lot of experience? Don't worry! We are going to train you like a pro, giving you the tools and knowledge that you need to succeed! Job duties will include but not limited to: Preparing product Keeping a clean and sanitary work environment Maintaining accuracy of the product temperatures Performing all food procedures correctly Ensuring kitchen equipment is functioning properly, ETC. Qualifications Benefits are always good right? Well, here at Lil'doddy we offer some awesome benefits including paid time off, meal discounts, and health insurance for employees working full time. Qualifications: Team Player No experience required Must be able to lift 30lbs frequently and up to 50lbs occasionally Positions requires standing, bending, and walking the entire workday *We offer competitive annual compensation, starting at $27K up to $33K. Walk-in's Welcome! Starting Monday, February 18th apply in person Monday - Friday (9:00 a.m. - 5:00 p.m.) at our Airstream - located in front of the restaurant at: 4625 W William Cannon Drive. Building 3 Austin, TX 78749. Call to schedule an interview - We are an Equal Opportunity Employer.
May 30, 2020
Full time
NEW Lil'doddy Burgers and Beer Coming Soon! Cooks, Prep Cooks and Dishwashers Opening March 2019! Make the move to join the excitement of opening our newest restaurant, Lil'doddy Burgers and Beer! We're looking for Culinary Support team members to join our amazing team. We are hiring for Cooks, Prep Cooks and Dishwashers! Full-time and part-time shifts are available. We are looking to provide a flexible work atmosphere that will not only be fun and exciting but will also work with your schedule and your professional goals. Don't have a lot of experience? Don't worry! We are going to train you like a pro, giving you the tools and knowledge that you need to succeed! Job duties will include but not limited to: Preparing product Keeping a clean and sanitary work environment Maintaining accuracy of the product temperatures Performing all food procedures correctly Ensuring kitchen equipment is functioning properly, ETC. Qualifications Benefits are always good right? Well, here at Lil'doddy we offer some awesome benefits including paid time off, meal discounts, and health insurance for employees working full time. Qualifications: Team Player No experience required Must be able to lift 30lbs frequently and up to 50lbs occasionally Positions requires standing, bending, and walking the entire workday *We offer competitive annual compensation, starting at $27K up to $33K. Walk-in's Welcome! Starting Monday, February 18th apply in person Monday - Friday (9:00 a.m. - 5:00 p.m.) at our Airstream - located in front of the restaurant at: 4625 W William Cannon Drive. Building 3 Austin, TX 78749. Call to schedule an interview - We are an Equal Opportunity Employer.
Prepares food to be served in the restaurant according to proper preparation methods and standards. Cooks meals based on established recipes and guest requests. Responsible for standard food service work including sanitation duties and various serving responsibilities. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: NOTE: Traditions Spirits, Inc. ® may change the requirements of this job description at any time. These include, but are not limited to the following: Embodies Traditions Spirits Mission, Vision, and Core Values Develop and maintain professional functional working relationships with IHOP restaurant employees Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils Portion, arrange, and garnish food, and serve food to wait staff or food runners Prepare food according to specifications set forth in the IHOP SOP manuals Memorize and apply all IHOP specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment Maintain a clean and sanitary work station Substitute for or assist other line cooks during emergencies or rush periods Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices Prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner) Grill, deep fry, bake, broil and microwave raw and prepped foods Measure and assemble ingredients and cook items according to recipes and menu specifications Stock/restock items on line according to specifications Wash and clean raw food products Peeling, dicing, shredding and slicing food products using electric equipment, turn or stir foods to ensure even cooking Explain how various menu items are prepared, describing ingredients and cooking methods Comply with equipment maintenance schedules Estimate ingredients and supplies required to prepare a recipe Comply with all federal, state and local regulations as well as with the IHOP Safety Manual and SOP health, sanitation and safety guidelines Comply with IHOP uniform and appearance standards per SOP guidelines Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor REQUIRED QUALIFICATIONS (INCLUDES EDUCATION, SKILLS AND EXPERIENCE) : High school diploma or equivalent desired Must be 18 years of age or older Knowledge of principles and processes for guest and personal services; this includes guest needs assessment, meeting quality standards for services, and evaluation of guest satisfaction Performing for people or dealing directly with the public. This includes serving guests in restaurants and receiving guests Good oral and written communication skills Ability to read and comprehend instructions, correspondence, and memos. Ability to understand oral instructions in English and read English or Spanish well enough to read and understand instructions from supervisors, requests from co-workers and guests, and warning and safety labels Ability to apply common sense understanding to carry out simple one-step or two-step instructions IHOP Restaurant Employees must remain calm under pressure when dealing with guests, staff or equipment problems Successfully complete IHOP training coursework as assigned WORKING CONDITIONS AND PHYSICAL EFFORT : Standing during most of the shift Reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes Lifts and carries supplies, tubs, and cases, weighing up to 75 lbs Essential hand/eye coordination Frequent exposure to smoke, steam, high temperatures and humidity Substantial repetitive motion of the wrists, hands and fingers Hazards may include, but are not limited to, cuts from knives, slipping, tripping, falls and burns Frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items Frequent washing of hands Work is normally performed in a typical interior restaurant work environment Noise level is moderate to high Moderate exposure to cigarette smoke Limited exposure to physical risk Moderate physical effort required ART123
May 30, 2020
Full time
Prepares food to be served in the restaurant according to proper preparation methods and standards. Cooks meals based on established recipes and guest requests. Responsible for standard food service work including sanitation duties and various serving responsibilities. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: NOTE: Traditions Spirits, Inc. ® may change the requirements of this job description at any time. These include, but are not limited to the following: Embodies Traditions Spirits Mission, Vision, and Core Values Develop and maintain professional functional working relationships with IHOP restaurant employees Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils Portion, arrange, and garnish food, and serve food to wait staff or food runners Prepare food according to specifications set forth in the IHOP SOP manuals Memorize and apply all IHOP specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment Maintain a clean and sanitary work station Substitute for or assist other line cooks during emergencies or rush periods Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices Prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner) Grill, deep fry, bake, broil and microwave raw and prepped foods Measure and assemble ingredients and cook items according to recipes and menu specifications Stock/restock items on line according to specifications Wash and clean raw food products Peeling, dicing, shredding and slicing food products using electric equipment, turn or stir foods to ensure even cooking Explain how various menu items are prepared, describing ingredients and cooking methods Comply with equipment maintenance schedules Estimate ingredients and supplies required to prepare a recipe Comply with all federal, state and local regulations as well as with the IHOP Safety Manual and SOP health, sanitation and safety guidelines Comply with IHOP uniform and appearance standards per SOP guidelines Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor REQUIRED QUALIFICATIONS (INCLUDES EDUCATION, SKILLS AND EXPERIENCE) : High school diploma or equivalent desired Must be 18 years of age or older Knowledge of principles and processes for guest and personal services; this includes guest needs assessment, meeting quality standards for services, and evaluation of guest satisfaction Performing for people or dealing directly with the public. This includes serving guests in restaurants and receiving guests Good oral and written communication skills Ability to read and comprehend instructions, correspondence, and memos. Ability to understand oral instructions in English and read English or Spanish well enough to read and understand instructions from supervisors, requests from co-workers and guests, and warning and safety labels Ability to apply common sense understanding to carry out simple one-step or two-step instructions IHOP Restaurant Employees must remain calm under pressure when dealing with guests, staff or equipment problems Successfully complete IHOP training coursework as assigned WORKING CONDITIONS AND PHYSICAL EFFORT : Standing during most of the shift Reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes Lifts and carries supplies, tubs, and cases, weighing up to 75 lbs Essential hand/eye coordination Frequent exposure to smoke, steam, high temperatures and humidity Substantial repetitive motion of the wrists, hands and fingers Hazards may include, but are not limited to, cuts from knives, slipping, tripping, falls and burns Frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items Frequent washing of hands Work is normally performed in a typical interior restaurant work environment Noise level is moderate to high Moderate exposure to cigarette smoke Limited exposure to physical risk Moderate physical effort required ART123
Craft Grill is locally owned and operated in the heart of The Woodlands, Tomball, and Spring area! What are we about? Hamburgers ground in-house using Certified Angus Beef Chuck, Brisket and Ribeye. 21-Day Wet-Aged Steaks Hand-Cut in-house. Over 30 Sauces, Dressings and Gravies made from scratch in-house. Pulled Pork and Brisket smoked in-house. And that's just the beginning, come on in & let us tell you more. We love what we do & we love sharing Craft Grill with our team and guests! We serve breakfast right next door to our main location 7am - 2pm daily. Our main location operates 11am - 10pm Sunday - Thursday and 11am - 11pm Friday and Saturday. We're looking for candidates with excellent communication skills to join our team. Qualifications: A team player Ability to multitask efficiently Great verbal and written communication skills Attention to detail A desire for growth Previous experience is required Bilingual is a plus A successful candidate will be professional, have good work habits and a positive attitude. If you want to build a great career while learning new skills, our team is the place to learn, grow and succeed!
May 30, 2020
Full time
Craft Grill is locally owned and operated in the heart of The Woodlands, Tomball, and Spring area! What are we about? Hamburgers ground in-house using Certified Angus Beef Chuck, Brisket and Ribeye. 21-Day Wet-Aged Steaks Hand-Cut in-house. Over 30 Sauces, Dressings and Gravies made from scratch in-house. Pulled Pork and Brisket smoked in-house. And that's just the beginning, come on in & let us tell you more. We love what we do & we love sharing Craft Grill with our team and guests! We serve breakfast right next door to our main location 7am - 2pm daily. Our main location operates 11am - 10pm Sunday - Thursday and 11am - 11pm Friday and Saturday. We're looking for candidates with excellent communication skills to join our team. Qualifications: A team player Ability to multitask efficiently Great verbal and written communication skills Attention to detail A desire for growth Previous experience is required Bilingual is a plus A successful candidate will be professional, have good work habits and a positive attitude. If you want to build a great career while learning new skills, our team is the place to learn, grow and succeed!
Established restaurant group opening a fine dining steak and sushi house in The Hamptons currently interviewing hospitality professionals. All candidates should have at least 5 years experience in hospitality, and be able demonstrate ability in a high volume dining environment. All candidates must be professional, hardworking, and experienced with a high energy. Knowledge of fine food, wine, team working skills and ability to take direction a must. Full time availability is preferred. Job Requirements: Provide food to our guests Anticipate teams needs Work alongside team members for seamless service Follow recipes Maintain standards of sanitation Follow daily prep sheets
May 29, 2020
Full time
Established restaurant group opening a fine dining steak and sushi house in The Hamptons currently interviewing hospitality professionals. All candidates should have at least 5 years experience in hospitality, and be able demonstrate ability in a high volume dining environment. All candidates must be professional, hardworking, and experienced with a high energy. Knowledge of fine food, wine, team working skills and ability to take direction a must. Full time availability is preferred. Job Requirements: Provide food to our guests Anticipate teams needs Work alongside team members for seamless service Follow recipes Maintain standards of sanitation Follow daily prep sheets
Prepares food to be served within the outlet according to the standards set forth based on proper presentation methods and service standards. They prepare meals based on established specific recipes and number of guests being served. Responsible for ensuring all food standards established by Traditions Spirits including, but not limited to sanitation duties are fulfilled. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES : Embodies Traditions Spirits Mission, Vision, and Core Values Estimate food consumption; then requisition or purchase supplies, or procure food from storage Portion, arrange and garnish food as well as assist cashier in the expediting of orders Regulate temperature of ovens, broilers, grills and roasters Season and cook food according to recipes or personal judgment and experience Wash, peel, cut and de-seed fruits and vegetables to prepare them for consumption Weigh, measure and mix ingredients according to spec recipes using various kitchen utensils and equipment Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices Assist all fellow co-workers as needed Grill, deep fry, bake broil and microwave raw and prepped foods Measure and assemble ingredients and cook all items according to specific recipe and menu guidelines Maintain cooking line in clean, sanitary and safe manner Stock/restock items on line according to specifications Wash and clean raw food products Peeling, dicing, shredding and slicing food products using electric equipment Explain how various menu items are prepared, describing ingredients and cooking methods Maintain personal health and sanitation standards (wash hands when after using the restroom, etc.) Review work procedures and operational problems in order to determine ways to improve service, performance and/or safety IND123
May 28, 2020
Full time
Prepares food to be served within the outlet according to the standards set forth based on proper presentation methods and service standards. They prepare meals based on established specific recipes and number of guests being served. Responsible for ensuring all food standards established by Traditions Spirits including, but not limited to sanitation duties are fulfilled. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES : Embodies Traditions Spirits Mission, Vision, and Core Values Estimate food consumption; then requisition or purchase supplies, or procure food from storage Portion, arrange and garnish food as well as assist cashier in the expediting of orders Regulate temperature of ovens, broilers, grills and roasters Season and cook food according to recipes or personal judgment and experience Wash, peel, cut and de-seed fruits and vegetables to prepare them for consumption Weigh, measure and mix ingredients according to spec recipes using various kitchen utensils and equipment Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices Assist all fellow co-workers as needed Grill, deep fry, bake broil and microwave raw and prepped foods Measure and assemble ingredients and cook all items according to specific recipe and menu guidelines Maintain cooking line in clean, sanitary and safe manner Stock/restock items on line according to specifications Wash and clean raw food products Peeling, dicing, shredding and slicing food products using electric equipment Explain how various menu items are prepared, describing ingredients and cooking methods Maintain personal health and sanitation standards (wash hands when after using the restroom, etc.) Review work procedures and operational problems in order to determine ways to improve service, performance and/or safety IND123
This position is for individuals with a passion for creating fresh food and the desire to welcome and serve guests, yielding meaningful human connections. Enjoys the challenge of prepping food and applying intentional detail into preparing freshly crafted meals. Collaborates and communicates well with co-workers in a fast-paced environment. RESPONSIBILITIES: Line Positions (Salad Table, Grill, Roll-up and Expo), Prep and Dishwasher: Set up and stock stations with all necessary supplies Maintain proper hygiene and appearance Prepare fresh food items daily Manage orders efficiently Maintain Health Department Standards throughout shift Clean and maintain kitchen, dish and prep areas Adhere to all company policies and procedures (employee handbook) COMPETENCES: Qualifications, Skills, Knowledge: Previous cooking experience preferred Proper Knife Skills Good communication skills Ability to work in a fast-paced environment Ability to work independently and collaborate with the team as necessary Strong work ethic with passion and urgency Taziki's is an Equal Opportunity Employer
May 26, 2020
Full time
This position is for individuals with a passion for creating fresh food and the desire to welcome and serve guests, yielding meaningful human connections. Enjoys the challenge of prepping food and applying intentional detail into preparing freshly crafted meals. Collaborates and communicates well with co-workers in a fast-paced environment. RESPONSIBILITIES: Line Positions (Salad Table, Grill, Roll-up and Expo), Prep and Dishwasher: Set up and stock stations with all necessary supplies Maintain proper hygiene and appearance Prepare fresh food items daily Manage orders efficiently Maintain Health Department Standards throughout shift Clean and maintain kitchen, dish and prep areas Adhere to all company policies and procedures (employee handbook) COMPETENCES: Qualifications, Skills, Knowledge: Previous cooking experience preferred Proper Knife Skills Good communication skills Ability to work in a fast-paced environment Ability to work independently and collaborate with the team as necessary Strong work ethic with passion and urgency Taziki's is an Equal Opportunity Employer
This position is for individuals with a passion for creating fresh food and the desire to welcome and serve guests, yielding meaningful human connections. Enjoys the challenge of prepping food and applying intentional detail into preparing freshly crafted meals. Collaborates and communicates well with co-workers in a fast-paced environment. RESPONSIBILITIES: Line Positions (Salad Table, Grill, Roll-up and Expo), Prep and Dishwasher: Set up and stock stations with all necessary supplies Maintain proper hygiene and appearance Prepare fresh food items daily Manage orders efficiently Maintain Health Department Standards throughout shift Clean and maintain kitchen, dish and prep areas Adhere to all company policies and procedures (employee handbook) COMPETENCES: Qualifications, Skills, Knowledge: Previous cooking experience preferred Proper Knife Skills Good communication skills Ability to work in a fast-paced environment Ability to work independently and collaborate with the team as necessary Strong work ethic with passion and urgency Taziki's is an Equal Opportunity Employer
May 26, 2020
Full time
This position is for individuals with a passion for creating fresh food and the desire to welcome and serve guests, yielding meaningful human connections. Enjoys the challenge of prepping food and applying intentional detail into preparing freshly crafted meals. Collaborates and communicates well with co-workers in a fast-paced environment. RESPONSIBILITIES: Line Positions (Salad Table, Grill, Roll-up and Expo), Prep and Dishwasher: Set up and stock stations with all necessary supplies Maintain proper hygiene and appearance Prepare fresh food items daily Manage orders efficiently Maintain Health Department Standards throughout shift Clean and maintain kitchen, dish and prep areas Adhere to all company policies and procedures (employee handbook) COMPETENCES: Qualifications, Skills, Knowledge: Previous cooking experience preferred Proper Knife Skills Good communication skills Ability to work in a fast-paced environment Ability to work independently and collaborate with the team as necessary Strong work ethic with passion and urgency Taziki's is an Equal Opportunity Employer
This position is for individuals with a passion for creating fresh food and the desire to welcome and serve guests, yielding meaningful human connections. Enjoys the challenge of prepping food and applying intentional detail into preparing freshly crafted meals. Collaborates and communicates well with co-workers in a fast-paced environment. RESPONSIBILITIES: Line Positions (Salad Table, Grill, Roll-up and Expo), Prep and Dishwasher: Set up and stock stations with all necessary supplies Maintain proper hygiene and appearance Prepare fresh food items daily Manage orders efficiently Maintain Health Department Standards throughout shift Clean and maintain kitchen, dish and prep areas Adhere to all company policies and procedures (employee handbook) COMPETENCES: Qualifications, Skills, Knowledge: Previous cooking experience preferred Proper Knife Skills Good communication skills Ability to work in a fast-paced environment Ability to work independently and collaborate with the team as necessary Strong work ethic with passion and urgency Taziki's is an Equal Opportunity Employer
May 26, 2020
Full time
This position is for individuals with a passion for creating fresh food and the desire to welcome and serve guests, yielding meaningful human connections. Enjoys the challenge of prepping food and applying intentional detail into preparing freshly crafted meals. Collaborates and communicates well with co-workers in a fast-paced environment. RESPONSIBILITIES: Line Positions (Salad Table, Grill, Roll-up and Expo), Prep and Dishwasher: Set up and stock stations with all necessary supplies Maintain proper hygiene and appearance Prepare fresh food items daily Manage orders efficiently Maintain Health Department Standards throughout shift Clean and maintain kitchen, dish and prep areas Adhere to all company policies and procedures (employee handbook) COMPETENCES: Qualifications, Skills, Knowledge: Previous cooking experience preferred Proper Knife Skills Good communication skills Ability to work in a fast-paced environment Ability to work independently and collaborate with the team as necessary Strong work ethic with passion and urgency Taziki's is an Equal Opportunity Employer
This position is for individuals with a passion for creating fresh food and the desire to welcome and serve guests, yielding meaningful human connections. Enjoys the challenge of prepping food and applying intentional detail into preparing freshly crafted meals. Collaborates and communicates well with co-workers in a fast-paced environment. RESPONSIBILITIES: Line Positions (Salad Table, Grill, Roll-up and Expo), Prep and Dishwasher: Set up and stock stations with all necessary supplies Maintain proper hygiene and appearance Prepare fresh food items daily Manage orders efficiently Maintain Health Department Standards throughout shift Clean and maintain kitchen, dish and prep areas Adhere to all company policies and procedures (employee handbook) COMPETENCES: Qualifications, Skills, Knowledge: Previous cooking experience preferred Proper Knife Skills Good communication skills Ability to work in a fast-paced environment Ability to work independently and collaborate with the team as necessary Strong work ethic with passion and urgency Taziki's is an Equal Opportunity Employer
May 22, 2020
Full time
This position is for individuals with a passion for creating fresh food and the desire to welcome and serve guests, yielding meaningful human connections. Enjoys the challenge of prepping food and applying intentional detail into preparing freshly crafted meals. Collaborates and communicates well with co-workers in a fast-paced environment. RESPONSIBILITIES: Line Positions (Salad Table, Grill, Roll-up and Expo), Prep and Dishwasher: Set up and stock stations with all necessary supplies Maintain proper hygiene and appearance Prepare fresh food items daily Manage orders efficiently Maintain Health Department Standards throughout shift Clean and maintain kitchen, dish and prep areas Adhere to all company policies and procedures (employee handbook) COMPETENCES: Qualifications, Skills, Knowledge: Previous cooking experience preferred Proper Knife Skills Good communication skills Ability to work in a fast-paced environment Ability to work independently and collaborate with the team as necessary Strong work ethic with passion and urgency Taziki's is an Equal Opportunity Employer
This position is for individuals with a passion for creating fresh food and the desire to welcome and serve guests, yielding meaningful human connections. Enjoys the challenge of prepping food and applying intentional detail into preparing freshly crafted meals. Collaborates and communicates well with co-workers in a fast-paced environment. RESPONSIBILITIES: Line Positions (Salad Table, Grill, Roll-up and Expo), Prep and Dishwasher: Set up and stock stations with all necessary supplies Maintain proper hygiene and appearance Prepare fresh food items daily Manage orders efficiently Maintain Health Department Standards throughout shift Clean and maintain kitchen, dish and prep areas Adhere to all company policies and procedures (employee handbook) COMPETENCES: Qualifications, Skills, Knowledge: Previous cooking experience preferred Proper Knife Skills Good communication skills Ability to work in a fast-paced environment Ability to work independently and collaborate with the team as necessary Strong work ethic with passion and urgency Taziki's is an Equal Opportunity Employer
May 18, 2020
Full time
This position is for individuals with a passion for creating fresh food and the desire to welcome and serve guests, yielding meaningful human connections. Enjoys the challenge of prepping food and applying intentional detail into preparing freshly crafted meals. Collaborates and communicates well with co-workers in a fast-paced environment. RESPONSIBILITIES: Line Positions (Salad Table, Grill, Roll-up and Expo), Prep and Dishwasher: Set up and stock stations with all necessary supplies Maintain proper hygiene and appearance Prepare fresh food items daily Manage orders efficiently Maintain Health Department Standards throughout shift Clean and maintain kitchen, dish and prep areas Adhere to all company policies and procedures (employee handbook) COMPETENCES: Qualifications, Skills, Knowledge: Previous cooking experience preferred Proper Knife Skills Good communication skills Ability to work in a fast-paced environment Ability to work independently and collaborate with the team as necessary Strong work ethic with passion and urgency Taziki's is an Equal Opportunity Employer
This position is for individuals with a passion for creating fresh food and the desire to welcome and serve guests, yielding meaningful human connections. Enjoys the challenge of prepping food and applying intentional detail into preparing freshly crafted meals. Collaborates and communicates well with co-workers in a fast-paced environment. RESPONSIBILITIES: Line Positions (Salad Table, Grill, Roll-up and Expo), Prep and Dishwasher: Set up and stock stations with all necessary supplies Maintain proper hygiene and appearance Prepare fresh food items daily Manage orders efficiently Maintain Health Department Standards throughout shift Clean and maintain kitchen, dish and prep areas Adhere to all company policies and procedures (employee handbook) COMPETENCES: Qualifications, Skills, Knowledge: Previous cooking experience preferred Proper Knife Skills Good communication skills Ability to work in a fast-paced environment Ability to work independently and collaborate with the team as necessary Strong work ethic with passion and urgency Taziki's is an Equal Opportunity Employer
May 18, 2020
Full time
This position is for individuals with a passion for creating fresh food and the desire to welcome and serve guests, yielding meaningful human connections. Enjoys the challenge of prepping food and applying intentional detail into preparing freshly crafted meals. Collaborates and communicates well with co-workers in a fast-paced environment. RESPONSIBILITIES: Line Positions (Salad Table, Grill, Roll-up and Expo), Prep and Dishwasher: Set up and stock stations with all necessary supplies Maintain proper hygiene and appearance Prepare fresh food items daily Manage orders efficiently Maintain Health Department Standards throughout shift Clean and maintain kitchen, dish and prep areas Adhere to all company policies and procedures (employee handbook) COMPETENCES: Qualifications, Skills, Knowledge: Previous cooking experience preferred Proper Knife Skills Good communication skills Ability to work in a fast-paced environment Ability to work independently and collaborate with the team as necessary Strong work ethic with passion and urgency Taziki's is an Equal Opportunity Employer
Newton Village , a 5-star rated, 24-bed facility, is currently seeking a Part -Time Cook to join our team! In this role, you will help prepare ingredients for our cooks and serve appetizing and nutritious meals to our residents, employees, and family members. Our Dietary Department is a great group to work with and are valued by the staff and residents alike.
Come and work at our award-winning facility! In 2019, we were rated one of the best nursing homes by US news, and were recently voted the best retirement community, best apartments, and best healthcare provider in Jasper County. We care about our staff and we show it by offering discounted meals, free meal tickets, and gifts for our staff once a month.
Safety is our number one priority. Staff are provided with personal protective equipment. We also pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
This is a Part -Time position. Hours : 11:00 am to 7:00 pm
Cook responsibilities:
Provide excellent customer service to residents, staff, and families.
Prepare and cook all meals to ensure adherence to recipes and quality standards.
Set up dining rooms and serve residents meals.
Help maintain a clean and sanitary dietary department.
Wash dishes and clean the kitchen and dining rooms.
Assist residents, employees, and guests with a broad range of dietary needs.
Perform other duties as needed.
Cook skills and requirements:
1+ year of restaurant or healthcare cooking experience required.
Ability to lift up to 40 pounds.
Strong communication skills to interact with residents and staff.
Excellent customer service skills.
Ability to work in a fast-paced environment.
Basic math skills.
Selected candidates will be required to pass a drug test and background check.
We Offer:
Part-Time employees are offered a benefit package including PTO, Holiday Pay, Retirement Plan, Tuition Discount at Partner Colleges and more.
About Us:
Newton Village Care Center provides comfortable, safe, and healthy accommodations to meet the physical, mental, emotional, and spiritual needs of elderly adults in a faith-based atmosphere. We are a full-service 24-bed Long Term Care, Assisted Living and Independent Living senior community with a professional, caring, and dedicated staff. We are committed to providing quality and compassionate service to all of our residents.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
To be considered, apply online or stop in at 110 N 5th Ave W, Newton, IA 50208, to fill out an application.
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
May 18, 2020
Part time
Newton Village , a 5-star rated, 24-bed facility, is currently seeking a Part -Time Cook to join our team! In this role, you will help prepare ingredients for our cooks and serve appetizing and nutritious meals to our residents, employees, and family members. Our Dietary Department is a great group to work with and are valued by the staff and residents alike.
Come and work at our award-winning facility! In 2019, we were rated one of the best nursing homes by US news, and were recently voted the best retirement community, best apartments, and best healthcare provider in Jasper County. We care about our staff and we show it by offering discounted meals, free meal tickets, and gifts for our staff once a month.
Safety is our number one priority. Staff are provided with personal protective equipment. We also pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
This is a Part -Time position. Hours : 11:00 am to 7:00 pm
Cook responsibilities:
Provide excellent customer service to residents, staff, and families.
Prepare and cook all meals to ensure adherence to recipes and quality standards.
Set up dining rooms and serve residents meals.
Help maintain a clean and sanitary dietary department.
Wash dishes and clean the kitchen and dining rooms.
Assist residents, employees, and guests with a broad range of dietary needs.
Perform other duties as needed.
Cook skills and requirements:
1+ year of restaurant or healthcare cooking experience required.
Ability to lift up to 40 pounds.
Strong communication skills to interact with residents and staff.
Excellent customer service skills.
Ability to work in a fast-paced environment.
Basic math skills.
Selected candidates will be required to pass a drug test and background check.
We Offer:
Part-Time employees are offered a benefit package including PTO, Holiday Pay, Retirement Plan, Tuition Discount at Partner Colleges and more.
About Us:
Newton Village Care Center provides comfortable, safe, and healthy accommodations to meet the physical, mental, emotional, and spiritual needs of elderly adults in a faith-based atmosphere. We are a full-service 24-bed Long Term Care, Assisted Living and Independent Living senior community with a professional, caring, and dedicated staff. We are committed to providing quality and compassionate service to all of our residents.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
To be considered, apply online or stop in at 110 N 5th Ave W, Newton, IA 50208, to fill out an application.
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Cassia
Redeemer Health & Rehab Center, West 31st Street, Minneapolis, MN, USA
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
Redeemer Health & Rehab Center, a 5-star facility located in Uptown, is currently seeking a Full-Time Cook with 2+ years of recent experience to join our long-term and transitional care community of caring, and dedicated staff. There are no late nights in our kitchens!
In this role, you will partner with the Dietary Manager and Regional Dietician to plan menus. You will use your creativity to make culinary delights using fresh, high-end ingredients. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents.
Safety is our number one priority. Staff are provided with personal protective equipment.We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something important, please apply to this ad today. We would love to talk with you!
This is a Full-Time, benefit eligible position. Hours: Vary during the week with occasional weekends.
Cook responsibilities:
Deliver exceptional service to residents by leading and motivating team members to provide fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
2+ years of recent cooking experience required; preference given to those with a Culinary Arts degree.
Large batch scratch cooking experience preferred.
Senior Housing or Country Club setting experience preferred.
Positive team attitude with a high end hospitality focus.
"Serve Safe" certification preferred.
Ability to stand for extended periods of time.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a drug test and background check.
We have an excellent work environment where our culinary team is engaged, happy, and a whole lot of fun to be around. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
We Offer:
Full-Time Employees are offered a benefit package including PTO, Holiday Pay, Medical, Dental, Vision insurance, Life insurance, Disability insurance, retirement plan, Flex Spending, Tuition Discount at Partner Colleges and more.
About Us:
Redeemer Health & Rehab Center of Minneapolis provides short-term rehab, long-term skilled care, and memory care. Our dedicated employees have been serving the community in the spirit of Christ’s love since 1946. Our highest priority is to serve our residents with a commitment to compassion, excellence and innovation. We offer off-street parking and are located on the bus line for an easy commute. Our wages are competitive and we offer a great work / life balance.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
May 18, 2020
Full time
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
Redeemer Health & Rehab Center, a 5-star facility located in Uptown, is currently seeking a Full-Time Cook with 2+ years of recent experience to join our long-term and transitional care community of caring, and dedicated staff. There are no late nights in our kitchens!
In this role, you will partner with the Dietary Manager and Regional Dietician to plan menus. You will use your creativity to make culinary delights using fresh, high-end ingredients. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents.
Safety is our number one priority. Staff are provided with personal protective equipment.We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). If you would like to be a part of something important, please apply to this ad today. We would love to talk with you!
This is a Full-Time, benefit eligible position. Hours: Vary during the week with occasional weekends.
Cook responsibilities:
Deliver exceptional service to residents by leading and motivating team members to provide fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
2+ years of recent cooking experience required; preference given to those with a Culinary Arts degree.
Large batch scratch cooking experience preferred.
Senior Housing or Country Club setting experience preferred.
Positive team attitude with a high end hospitality focus.
"Serve Safe" certification preferred.
Ability to stand for extended periods of time.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a drug test and background check.
We have an excellent work environment where our culinary team is engaged, happy, and a whole lot of fun to be around. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
We Offer:
Full-Time Employees are offered a benefit package including PTO, Holiday Pay, Medical, Dental, Vision insurance, Life insurance, Disability insurance, retirement plan, Flex Spending, Tuition Discount at Partner Colleges and more.
About Us:
Redeemer Health & Rehab Center of Minneapolis provides short-term rehab, long-term skilled care, and memory care. Our dedicated employees have been serving the community in the spirit of Christ’s love since 1946. Our highest priority is to serve our residents with a commitment to compassion, excellence and innovation. We offer off-street parking and are located on the bus line for an easy commute. Our wages are competitive and we offer a great work / life balance.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Cassia
Haven Homes, Wyman Avenue, Maple Plain, MN, USA
We're offering a $750 Bonus for the Full-Time Cook role!
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule (NO LATE NIGHTS!)? If so, we have a wonderful opportunity for you!
Haven Homes, a 5-star rated, 52-bed long-term and transitional care facility in Maple Plain, is currently seeking Full-Time Cooks to join our beautiful facility with highly trained processional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Join our team today and make a positive difference in our residents' lives!
These are Full-Time (32 hr per week), benefit eligible positions working varied schedules.
Day Shift: 6:30 am to 2:30 pm and Evening Shift: 11:00 am to 7:30 pm
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
High School Diploma or Equivalent preferred.
Prior commercial cooking/ food preparation experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a drug test and background check.
We Offer:
Full-Time Employees are offered a benefit package including PTO, Holiday Pay, Medical, Dental, Vision insurance, Life insurance, Disability insurance, retirement plan, Flex Spending, Tuition Discount at Partner Colleges and more.
Here at Haven Homes, you will find supportive and friendly staff who are dedicated to the well-being of our residents. We’re excited to move into our brand-new building set to open January 2021.
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration).
If you would like to be a part of something special, please apply to this ad today. We would love to talk with you!
About Us:
Haven Homes provides comfortable, safe, and healthy accommodations to meet the physical, mental, emotional, and spiritual needs of elderly adults in an atmosphere of Christian dignity. We are a full-service skilled care facility with a professional, caring, and dedicated staff and are committed to providing quality and compassionate service.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
To be considered, please apply online or stop in at 1520 Wyman Ave, Maple Plain, MN 55359, to fill out an application.
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
May 18, 2020
Full time
We're offering a $750 Bonus for the Full-Time Cook role!
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule (NO LATE NIGHTS!)? If so, we have a wonderful opportunity for you!
Haven Homes, a 5-star rated, 52-bed long-term and transitional care facility in Maple Plain, is currently seeking Full-Time Cooks to join our beautiful facility with highly trained processional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Join our team today and make a positive difference in our residents' lives!
These are Full-Time (32 hr per week), benefit eligible positions working varied schedules.
Day Shift: 6:30 am to 2:30 pm and Evening Shift: 11:00 am to 7:30 pm
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
High School Diploma or Equivalent preferred.
Prior commercial cooking/ food preparation experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a drug test and background check.
We Offer:
Full-Time Employees are offered a benefit package including PTO, Holiday Pay, Medical, Dental, Vision insurance, Life insurance, Disability insurance, retirement plan, Flex Spending, Tuition Discount at Partner Colleges and more.
Here at Haven Homes, you will find supportive and friendly staff who are dedicated to the well-being of our residents. We’re excited to move into our brand-new building set to open January 2021.
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration).
If you would like to be a part of something special, please apply to this ad today. We would love to talk with you!
About Us:
Haven Homes provides comfortable, safe, and healthy accommodations to meet the physical, mental, emotional, and spiritual needs of elderly adults in an atmosphere of Christian dignity. We are a full-service skilled care facility with a professional, caring, and dedicated staff and are committed to providing quality and compassionate service.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
To be considered, please apply online or stop in at 1520 Wyman Ave, Maple Plain, MN 55359, to fill out an application.
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Cassia
Park Terrace Assisted Living, Montrose Boulevard, Buffalo, MN, USA
Are YOU looking to grow your career in Food Services?
Park Terrace, an assisted living and memory care senior community, is currently seeking Part-Time and On-Call Cooks to join our team! In this role, you will help prepare ingredients for our cooks and serve appetizing and nutritious meals to our residents, employees, and family members. Our Dietary Department is a great group to work with and are valued by the staff and residents alike.
Nestled along the shores of Buffalo Lake, our modern campus radiates warmth and friendliness making it easy for staff and residents to instantly feel at home. We have 46 apartments (including 14 memory care).
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
There are Part-Time and On-Call positions available. Hours: 6:15 am to 2:45 pm (Part-Time hours) or 10:00 am to 6:30 pm (On-Call hours)
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
1+ year of prior commercial cooking/ food preparation experience required.
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a drug test and background check.
About Us:
Park Terrace Assisted Living and Memory Care of Buffalo provides wonderful senior apartments for adults who are seeking to retain their independence but may also need some help with daily living activities. Park Terrace Assisted Living and Memory Care's Staff is skilled and cares about our residents, creating relationships and forming bonds.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
To be considered, please apply online or stop in at 613 Montrose Blvd, Buffalo, MN 55313, to fill out an application.
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
May 18, 2020
Part time
Are YOU looking to grow your career in Food Services?
Park Terrace, an assisted living and memory care senior community, is currently seeking Part-Time and On-Call Cooks to join our team! In this role, you will help prepare ingredients for our cooks and serve appetizing and nutritious meals to our residents, employees, and family members. Our Dietary Department is a great group to work with and are valued by the staff and residents alike.
Nestled along the shores of Buffalo Lake, our modern campus radiates warmth and friendliness making it easy for staff and residents to instantly feel at home. We have 46 apartments (including 14 memory care).
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
There are Part-Time and On-Call positions available. Hours: 6:15 am to 2:45 pm (Part-Time hours) or 10:00 am to 6:30 pm (On-Call hours)
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
1+ year of prior commercial cooking/ food preparation experience required.
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a drug test and background check.
About Us:
Park Terrace Assisted Living and Memory Care of Buffalo provides wonderful senior apartments for adults who are seeking to retain their independence but may also need some help with daily living activities. Park Terrace Assisted Living and Memory Care's Staff is skilled and cares about our residents, creating relationships and forming bonds.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
To be considered, please apply online or stop in at 613 Montrose Blvd, Buffalo, MN 55313, to fill out an application.
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Cassia
Park View Care Center, Park Lane, Buffalo, MN, USA
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
Park View , a 5-Star Care Center, is currently seeking a Full-Time Cook to join our beautiful facility with highly trained processional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Join our team today and make a positive difference in our residents' lives!
The loving professional care provided to our residents has earned Park View Care Center many honors. We have been listed in US News and World Reports as the TOP Nursing Home in the US for 5 years in a row, since 2012.
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
This is a Full-Time, benefit eligible position. Hours: 11:15 am to 7:45 pm. There is a $1 shift differential.
Cook responsibilities:
Deliver exceptional service to residents by leading and motivating team members to provide fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Follow and understand diet restrictions and modifications.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
1+ year of prior cooking/ food preparation experience or equivalent combination of relevant experience. Willing to train the right person with related experience.
Shift lead or supervisory experience in food service a plus!
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a drug test and background check.
We Offer:
Full-Time Employees are offered a benefit package including PTO, Holiday Pay, Medical, Dental, Vision insurance, Life insurance, Disability insurance, retirement plan, Flex Spending, Tuition Discount at Partner Colleges and more.
About Us:
Park View Care Center of Buffalo offers a full continuum of senior care, specializing in skilled nursing services, rehab nursing and memory care. This skilled nursing home contains small “neighborhoods” that allow residents and staff opportunities to develop meaningful relationships with one another.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
To be considered, please apply online or stop in at 200 Park Ln, Buffalo, MN 55313, to fill out an application.
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
May 18, 2020
Full time
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
Park View , a 5-Star Care Center, is currently seeking a Full-Time Cook to join our beautiful facility with highly trained processional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents. Join our team today and make a positive difference in our residents' lives!
The loving professional care provided to our residents has earned Park View Care Center many honors. We have been listed in US News and World Reports as the TOP Nursing Home in the US for 5 years in a row, since 2012.
Safety is our number one priority. Staff are provided with personal protective equipment. We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
This is a Full-Time, benefit eligible position. Hours: 11:15 am to 7:45 pm. There is a $1 shift differential.
Cook responsibilities:
Deliver exceptional service to residents by leading and motivating team members to provide fast, friendly and excellent customer service to all guests.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Follow and understand diet restrictions and modifications.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
1+ year of prior cooking/ food preparation experience or equivalent combination of relevant experience. Willing to train the right person with related experience.
Shift lead or supervisory experience in food service a plus!
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a drug test and background check.
We Offer:
Full-Time Employees are offered a benefit package including PTO, Holiday Pay, Medical, Dental, Vision insurance, Life insurance, Disability insurance, retirement plan, Flex Spending, Tuition Discount at Partner Colleges and more.
About Us:
Park View Care Center of Buffalo offers a full continuum of senior care, specializing in skilled nursing services, rehab nursing and memory care. This skilled nursing home contains small “neighborhoods” that allow residents and staff opportunities to develop meaningful relationships with one another.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
To be considered, please apply online or stop in at 200 Park Ln, Buffalo, MN 55313, to fill out an application.
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Cassia
Lake Ridge Care Center, Lake Boulevard South, Buffalo, MN, USA
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
Lake Ridge Care Center, a 5-star, 56-bed facility, is currently seeking Part-Time and Full-Time Cook Supervisors to join our beautiful facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents.
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
There are Part-Time and Full-Time, benefit eligible positions available. Shift: Evening
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Supervise evening Food Services staff.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
High School Diploma or Equivalent preferred.
Prior supervisory experience required.
Prior commercial cooking/ food preparation experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a drug test and background check.
We Offer:
Full-Time Employees are offered a benefit package including PTO, Holiday Pay, Medical, Dental, Vision insurance, Life insurance, Disability insurance, retirement plan, Flex Spending, Tuition Discount at Partner Colleges and more.
Part-Time employees are offered a benefit package including PTO, Holiday Pay, Retirement Plan, Tuition Discount at Partner Colleges and more.
About Us:
Lake Ridge Care Center is a Medicare/Medicaid certified campus, providing 24-hour skilled primary nursing care, on-site rehabilitation services, a restorative nursing program, and a number of other services.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
To be considered, please apply online or stop in at 310 Lake Blvd, Buffalo, MN, 55313, to fill out an application.
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
May 18, 2020
Full time
Are you passionate about preparing healthy meals for those who truly value your cooking? Are you looking for purpose and balance in your work schedule? If so, we have a wonderful opportunity for you!
Lake Ridge Care Center, a 5-star, 56-bed facility, is currently seeking Part-Time and Full-Time Cook Supervisors to join our beautiful facility with highly trained professional, caring, and dedicated staff. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents.
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
There are Part-Time and Full-Time, benefit eligible positions available. Shift: Evening
Cook responsibilities:
Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
Supervise evening Food Services staff.
Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
Inspect kitchen for conformance to government and company safety and sanitation requirements.
Review planned meals and take note of special diet requests.
Observe and report on low stock or high-demand choices.
Assist in orders and schedules delivery of food and supplies from local vendors.
Observe and report on resident change of condition or changes in ability.
Participate in meetings and required training to maintain regulatory standards of food service at the community.
Cook skills and requirements:
High School Diploma or Equivalent preferred.
Prior supervisory experience required.
Prior commercial cooking/ food preparation experience preferred, but not required.
Strong communication skills to interact with residents and staff.
Maintain confidential information.
Ability to stand for length of shift.
Team player willing to work in a fast-paced environment.
Selected candidates will be required to pass a drug test and background check.
We Offer:
Full-Time Employees are offered a benefit package including PTO, Holiday Pay, Medical, Dental, Vision insurance, Life insurance, Disability insurance, retirement plan, Flex Spending, Tuition Discount at Partner Colleges and more.
Part-Time employees are offered a benefit package including PTO, Holiday Pay, Retirement Plan, Tuition Discount at Partner Colleges and more.
About Us:
Lake Ridge Care Center is a Medicare/Medicaid certified campus, providing 24-hour skilled primary nursing care, on-site rehabilitation services, a restorative nursing program, and a number of other services.
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
To be considered, please apply online or stop in at 310 Lake Blvd, Buffalo, MN, 55313, to fill out an application.
Cassia is an equal employment opportunity/affirmative action employer Minority/Female/Disability/Veteran
Job Description About Us: With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky décor and upbeat atmosphere. The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. The Cook's responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. We Are Earl Enterprises®Earl Enterprises® builds on its past successes in defining ambitious goals for the future. Earl Enterprises® bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio. Earl Enterprises® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Collide.com, Seaside on the Pier, Mixology, Café Hollywood and Bertucci's. Requirements Reasonable Accommodations StatementTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Essential Functions:• Consistently prepare high quality food in a timely manner and follow all company recipes and specifications.o Turn or stir foods to ensure even cooking.o Season and cook food according to recipes or personal judgment and experience.o Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.o Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.• Maintain the cleanliness and sanitation of your work station and the Kitchen.• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.• Comply with all portion sizes, quality standards, Kitchen rules, policies & procedures.• Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.• Set up Line according to kitchen guidelines and par sheets.• Pre-cut ingredients such as fruits, vegetables, deli-meats, et-cetera, in order to reduce the preparation time for dishes.• Check to see if kitchen equipment is operational.• Stock stations to par levels.• Check stations for equipment and tools.• Memorize all ingredients and portion sizes for the menu items.• Wrap, date and refrigerate food.• Sanitize cutting boards.• Organize station shelves.• Hand-clean knives.• Complete and participate in Line Checks to ensure that quality products are served.• Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas.• Wash your hands frequently.• Use kitchen utensils, knives and equipment safely and in a responsible manner.• Work as a team and use positive communication skills at every opportunity.• Clean, stock, and maintain the Line throughout shift.• Follow all safety and sanitation policies. Competency Statement:• Communication - Conveys ideas and facts orally using language the audience will best understand.• Ethics & Integrity - Earns others' trust and respect through consistent honesty and professionalism in all interactions.• Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables.• Customer Focus - Builds and maintains customer satisfaction with the products and services offered by the organization.• Relationship Building - Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect.• Interpersonal - Gets along well with a variety of personalities and individuals.• Listening - Understands and learns from what others say.• Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities. Additional Info Qualifications:• Education: High School Degree or equivalent is preferred, but not required.• Experience A minimum of one year of cooking experience in a high-volume restaurant is preferred.
May 31, 2020
Full time
Job Description About Us: With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky décor and upbeat atmosphere. The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. The Cook's responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. We Are Earl Enterprises®Earl Enterprises® builds on its past successes in defining ambitious goals for the future. Earl Enterprises® bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio. Earl Enterprises® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Collide.com, Seaside on the Pier, Mixology, Café Hollywood and Bertucci's. Requirements Reasonable Accommodations StatementTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Essential Functions:• Consistently prepare high quality food in a timely manner and follow all company recipes and specifications.o Turn or stir foods to ensure even cooking.o Season and cook food according to recipes or personal judgment and experience.o Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.o Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.• Maintain the cleanliness and sanitation of your work station and the Kitchen.• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.• Comply with all portion sizes, quality standards, Kitchen rules, policies & procedures.• Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.• Set up Line according to kitchen guidelines and par sheets.• Pre-cut ingredients such as fruits, vegetables, deli-meats, et-cetera, in order to reduce the preparation time for dishes.• Check to see if kitchen equipment is operational.• Stock stations to par levels.• Check stations for equipment and tools.• Memorize all ingredients and portion sizes for the menu items.• Wrap, date and refrigerate food.• Sanitize cutting boards.• Organize station shelves.• Hand-clean knives.• Complete and participate in Line Checks to ensure that quality products are served.• Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas.• Wash your hands frequently.• Use kitchen utensils, knives and equipment safely and in a responsible manner.• Work as a team and use positive communication skills at every opportunity.• Clean, stock, and maintain the Line throughout shift.• Follow all safety and sanitation policies. Competency Statement:• Communication - Conveys ideas and facts orally using language the audience will best understand.• Ethics & Integrity - Earns others' trust and respect through consistent honesty and professionalism in all interactions.• Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables.• Customer Focus - Builds and maintains customer satisfaction with the products and services offered by the organization.• Relationship Building - Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect.• Interpersonal - Gets along well with a variety of personalities and individuals.• Listening - Understands and learns from what others say.• Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities. Additional Info Qualifications:• Education: High School Degree or equivalent is preferred, but not required.• Experience A minimum of one year of cooking experience in a high-volume restaurant is preferred.
