Job Summary
A Banquet/Line cook is responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or other areas of the kitchen. This position will work afternoon or evening shifts primarily but may be assigned to the morning shift, as needed.
Duties and Responsibilities
Sets up stations according to Club's Culinary Team guidelines
Prepares all food items in a timely and sanitary manner
Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
Restocks all items as needed throughout shift for timely production
Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Line Lead at any time
Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
Works with all standards of the Club safety guidelines on all operational equipment.
Follows the culinary / food services workers rules of conduct at the Club
18 years or older
High school diploma or equivalent
Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Must be available to work evenings and weekends
English language and professional communications skills are required
Ability to take direction, work in a team environment and work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Ability to meet the physical demands listed below
Have a valid and updated Health Card at all times
Math skills pass a verbal or written test of cooking weights and measures
Positive attitude; takes pride and ownership in job
Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service.
Can-do, pro-active attitude
Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor.
Clean, neat appearance at all times
Physical Demands
This position will spend 90% of the time standing
Occasional environmental exposures to cold, heat, and water
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able to speak, read and understand basic cooking directions
Must be able to hear with 100% accuracy with correction
Must be able to see 20/20 vision with correction
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate to loud; air temperature often high; Safety practices and training of all equipment is a requirement such as waste disposal and dish washing machine.
Apply Here
PI114430046
Oct 10, 2019
Full time
Job Summary
A Banquet/Line cook is responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or other areas of the kitchen. This position will work afternoon or evening shifts primarily but may be assigned to the morning shift, as needed.
Duties and Responsibilities
Sets up stations according to Club's Culinary Team guidelines
Prepares all food items in a timely and sanitary manner
Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
Restocks all items as needed throughout shift for timely production
Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Line Lead at any time
Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
Works with all standards of the Club safety guidelines on all operational equipment.
Follows the culinary / food services workers rules of conduct at the Club
18 years or older
High school diploma or equivalent
Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Must be available to work evenings and weekends
English language and professional communications skills are required
Ability to take direction, work in a team environment and work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Ability to meet the physical demands listed below
Have a valid and updated Health Card at all times
Math skills pass a verbal or written test of cooking weights and measures
Positive attitude; takes pride and ownership in job
Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service.
Can-do, pro-active attitude
Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor.
Clean, neat appearance at all times
Physical Demands
This position will spend 90% of the time standing
Occasional environmental exposures to cold, heat, and water
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able to speak, read and understand basic cooking directions
Must be able to hear with 100% accuracy with correction
Must be able to see 20/20 vision with correction
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate to loud; air temperature often high; Safety practices and training of all equipment is a requirement such as waste disposal and dish washing machine.
Apply Here
PI114430046
Job Summary
A Banquet/Line cook is responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or other areas of the kitchen. This position will work the morning shift primarily but may be assigned to other shifts, as needed.
Duties and Responsibilities
Sets up stations according to Club's Culinary Team guidelines
Prepares all food items in a timely and sanitary manner
Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
Restocks all items as needed throughout shift for timely production
Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Line Lead at any time
Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
Works with all standards of the Club safety guidelines on all operational equipment.
Follows the culinary / food services workers rules of conduct at the Club
18 years or older
High school diploma or equivalent
Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Must be available to work evenings and weekends
English language and professional communications skills are required
Ability to take direction, work in a team environment and work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Ability to meet the physical demands listed below
Have a valid and updated Health Card at all times
Math skills pass a verbal or written test of cooking weights and measures
Positive attitude; takes pride and ownership in job
Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service.
Can-do, pro-active attitude
Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor.
Clean, neat appearance at all times
Physical Demands
This position will spend 90% of the time standing
Occasional environmental exposures to cold, heat, and water
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able to speak, read and understand basic cooking directions
Must be able to hear with 100% accuracy with correction
Must be able to see 20/20 vision with correction
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate to loud; air temperature often high; Safety practices and training of all equipment is a requirement such as waste disposal and dish washing machine.
Apply Here
PI114430054
Oct 10, 2019
Full time
Job Summary
A Banquet/Line cook is responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or other areas of the kitchen. This position will work the morning shift primarily but may be assigned to other shifts, as needed.
Duties and Responsibilities
Sets up stations according to Club's Culinary Team guidelines
Prepares all food items in a timely and sanitary manner
Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
Restocks all items as needed throughout shift for timely production
Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Line Lead at any time
Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
Works with all standards of the Club safety guidelines on all operational equipment.
Follows the culinary / food services workers rules of conduct at the Club
18 years or older
High school diploma or equivalent
Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Must be available to work evenings and weekends
English language and professional communications skills are required
Ability to take direction, work in a team environment and work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Ability to meet the physical demands listed below
Have a valid and updated Health Card at all times
Math skills pass a verbal or written test of cooking weights and measures
Positive attitude; takes pride and ownership in job
Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service.
Can-do, pro-active attitude
Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor.
Clean, neat appearance at all times
Physical Demands
This position will spend 90% of the time standing
Occasional environmental exposures to cold, heat, and water
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able to speak, read and understand basic cooking directions
Must be able to hear with 100% accuracy with correction
Must be able to see 20/20 vision with correction
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate to loud; air temperature often high; Safety practices and training of all equipment is a requirement such as waste disposal and dish washing machine.
Apply Here
PI114430054
Job Description We have a full-time/part-time opening for a Line Cook. Must be able to work various shifts per week. Wage: To Be Discussed Requirements NOW HIRING - Team players wanted - job requirements Comfortable working in an emerging-growth company environment Strong interpersonal, verbal and written communication skills Ability to work both independently and as a member of a team An impressive work-ethic Desire to learn industry/gain experience Highly collaborative nature Must have a great personality, desire to serve guests, and enjoy working as part of a team Must be able to multi-task Up-beat and engaging Neat, clean, and professional appearance More than just a paycheck - company benefits Direct Deposit Competitive Wages Fun, Energetic Work Environment Advancement Opportunities Apply today to be a part of this INCREDIBLE BRAND! Walk-ins welcome, but applications preferred. We Are An Equal Opportunity Employer - All applicants will receive consideration without discrimination based on sex, marital status, race, color, age, creed, national origin, sexual orientation, military reserve membership, ancestry, religion, height, weight, use of a guide or support animal because of blindness, deafness or physical handicap or the presence of disabilities.
Oct 13, 2019
Full time
Job Description We have a full-time/part-time opening for a Line Cook. Must be able to work various shifts per week. Wage: To Be Discussed Requirements NOW HIRING - Team players wanted - job requirements Comfortable working in an emerging-growth company environment Strong interpersonal, verbal and written communication skills Ability to work both independently and as a member of a team An impressive work-ethic Desire to learn industry/gain experience Highly collaborative nature Must have a great personality, desire to serve guests, and enjoy working as part of a team Must be able to multi-task Up-beat and engaging Neat, clean, and professional appearance More than just a paycheck - company benefits Direct Deposit Competitive Wages Fun, Energetic Work Environment Advancement Opportunities Apply today to be a part of this INCREDIBLE BRAND! Walk-ins welcome, but applications preferred. We Are An Equal Opportunity Employer - All applicants will receive consideration without discrimination based on sex, marital status, race, color, age, creed, national origin, sexual orientation, military reserve membership, ancestry, religion, height, weight, use of a guide or support animal because of blindness, deafness or physical handicap or the presence of disabilities.
Job Number: 003FSH) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
Oct 13, 2019
Full time
Job Number: 003FSH) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
Description OPEN INTERVIEWS: Daily, 11AM-11PM Server, Line Cook, Bartender, Winner's Circle, Games Technician THIS IS WHERE WORK IS PLAY! Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by as you are part of celebrations, events and pure enjoyment - daily! NOW HIRING - Line CookS Dave & Buster's is an expanding and innovative company with a solid track record for success. More good stuff to know: - Flexible schedules you can accommodate school schedules or other jobs - Good pay - Training and room to advance Benefits Include: 50% off meal during their shifts PTO accrual After 30 days - Medical, dental, vision and voluntary benefits 401k w company will match following 6 months of employment H.E.A.R.T. Fund (Helping Employees At Rough Times) Power Cards - employee version loaded with chips. May be used for non redemption games only: New Hire - 50, 6 months - 100, 1 year- 150, 5 Years - 200, 10 Years - 250, 15 Years - 300, 20 Years - 350 Requirements YOU WILL BE GREAT AT D&B IF: Cooking is a way of life! You live by "hot food hot and cold food cold! You are willing to do whatever it takes: sauté, grill, fry, dish….you will love them all! Sanitation is the name of the game. You have a friendly engaging style that our coworkers enjoy! You love working for a growing company. You live, love and embrace a fun, upbeat culture. DAY IN THE LIFE... When you wake up, going to work actually sounds like it could be cool! Dress the part - Chef pants and coat, it does not get better than that! Come in, clock in and join the fun! Recipe adherence, food quality and great cook times are just a given! Outstanding plate presentation is a no brainer for you! We work hard and we play hard, so when you need it - take a break. Back to the floor, showing endless fun! The shift is over - high five a manager, clock out and call it a day! SCHEDULE Days, nights and weekends, we can find a time. First job or second job, it does not matter! Enjoy schedule flexibility!
Oct 13, 2019
Full time
Description OPEN INTERVIEWS: Daily, 11AM-11PM Server, Line Cook, Bartender, Winner's Circle, Games Technician THIS IS WHERE WORK IS PLAY! Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by as you are part of celebrations, events and pure enjoyment - daily! NOW HIRING - Line CookS Dave & Buster's is an expanding and innovative company with a solid track record for success. More good stuff to know: - Flexible schedules you can accommodate school schedules or other jobs - Good pay - Training and room to advance Benefits Include: 50% off meal during their shifts PTO accrual After 30 days - Medical, dental, vision and voluntary benefits 401k w company will match following 6 months of employment H.E.A.R.T. Fund (Helping Employees At Rough Times) Power Cards - employee version loaded with chips. May be used for non redemption games only: New Hire - 50, 6 months - 100, 1 year- 150, 5 Years - 200, 10 Years - 250, 15 Years - 300, 20 Years - 350 Requirements YOU WILL BE GREAT AT D&B IF: Cooking is a way of life! You live by "hot food hot and cold food cold! You are willing to do whatever it takes: sauté, grill, fry, dish….you will love them all! Sanitation is the name of the game. You have a friendly engaging style that our coworkers enjoy! You love working for a growing company. You live, love and embrace a fun, upbeat culture. DAY IN THE LIFE... When you wake up, going to work actually sounds like it could be cool! Dress the part - Chef pants and coat, it does not get better than that! Come in, clock in and join the fun! Recipe adherence, food quality and great cook times are just a given! Outstanding plate presentation is a no brainer for you! We work hard and we play hard, so when you need it - take a break. Back to the floor, showing endless fun! The shift is over - high five a manager, clock out and call it a day! SCHEDULE Days, nights and weekends, we can find a time. First job or second job, it does not matter! Enjoy schedule flexibility!
Description: Love your job at Texas Roadhouse! Join our family and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook, your responsibilities would include: •Meat searing •Meat seasoning •Meat cooking •Using proper sanitation guidelines •Understanding equipment and Prep Sheets •Exhibiting teamwork If you think you would be a legendary Broil Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact restaurant the and ask for a manager.
Oct 13, 2019
Full time
Description: Love your job at Texas Roadhouse! Join our family and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook, your responsibilities would include: •Meat searing •Meat seasoning •Meat cooking •Using proper sanitation guidelines •Understanding equipment and Prep Sheets •Exhibiting teamwork If you think you would be a legendary Broil Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact restaurant the and ask for a manager.
Company Overview Here's a little about us... Led by the team who started St. Francis, the Phoenix Public Market Cafe is a casual urban hangout offering breakfast, lunch and dinner. We serve fresh market cuisine with seasonal ingredients sourced form our neighbors. Our goal is to provide the downtown Phoenix Community with a gathering place to enjoy a meal in our casual dining room, a cup of coffee on our patio, or glass of local wine at our bar. Whether it's a fresh pastry to start your day or lunchtime respite form the office, we hope to see you soon. Now all we need is YOU! We're hiring line cooks and prep cooks to keep our restaurant rollin'. Responsibilities and Duties You must be energetic | accountable |a team player | on-time; dependable |loves a fast-paced environment | passionate about amazing service; building a community through food | basic knife skills. Qualifications and Skills Must be passionate about cooking and take pride in what is served!Must be hardworking and dependable. Show leadership skills and take accountability of the work being done. Benefits and Perks Enjoy dining discounts at our restaurants | professional development | working at a local company with a from-scratch kitchen using quality/local ingredientsLearn or continue to enhance your culinary skills with a growing company that uses all local ingredients Please send your resume to . Good Luck!
Oct 13, 2019
Full time
Company Overview Here's a little about us... Led by the team who started St. Francis, the Phoenix Public Market Cafe is a casual urban hangout offering breakfast, lunch and dinner. We serve fresh market cuisine with seasonal ingredients sourced form our neighbors. Our goal is to provide the downtown Phoenix Community with a gathering place to enjoy a meal in our casual dining room, a cup of coffee on our patio, or glass of local wine at our bar. Whether it's a fresh pastry to start your day or lunchtime respite form the office, we hope to see you soon. Now all we need is YOU! We're hiring line cooks and prep cooks to keep our restaurant rollin'. Responsibilities and Duties You must be energetic | accountable |a team player | on-time; dependable |loves a fast-paced environment | passionate about amazing service; building a community through food | basic knife skills. Qualifications and Skills Must be passionate about cooking and take pride in what is served!Must be hardworking and dependable. Show leadership skills and take accountability of the work being done. Benefits and Perks Enjoy dining discounts at our restaurants | professional development | working at a local company with a from-scratch kitchen using quality/local ingredientsLearn or continue to enhance your culinary skills with a growing company that uses all local ingredients Please send your resume to . Good Luck!
Location ID 601565 Location Name 601565 Madison, WI - Mineral Point Road Address 6613 Mineral Point Road State/Region Wisconsin Postal Code 53705 Country United States Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What were looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount
Oct 13, 2019
Full time
Location ID 601565 Location Name 601565 Madison, WI - Mineral Point Road Address 6613 Mineral Point Road State/Region Wisconsin Postal Code 53705 Country United States Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What were looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount
Job Description We offer culinary positions of all levels that are truly A Cut Above . You might run the sauté station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we've got a spot for you! FOOD FOR THOUGHT : The saying runs true…if you can't stand the heat, stay out of the kitchen…and our kitchens are LIT (literally)! What you will do : Be Genuine and authentically yourself Work with passionate people to create and nurture a fun , positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have : An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife! *CB*
Oct 13, 2019
Full time
Job Description We offer culinary positions of all levels that are truly A Cut Above . You might run the sauté station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we've got a spot for you! FOOD FOR THOUGHT : The saying runs true…if you can't stand the heat, stay out of the kitchen…and our kitchens are LIT (literally)! What you will do : Be Genuine and authentically yourself Work with passionate people to create and nurture a fun , positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have : An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife! *CB*
Job Number: 003HIJ) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
Oct 13, 2019
Full time
Job Number: 003HIJ) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
Job Number: 003GOA) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
Oct 13, 2019
Full time
Job Number: 003GOA) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
Job Number: 003KXH) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
Oct 13, 2019
Full time
Job Number: 003KXH) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
Line Cooks starting at $12.50 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) As a Heart of House Team Member, you will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, soups, salads and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team member (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurnat company. At Red Robin Gourmet Burgers and Brews you can grow your career with us! As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules A Great Place to Work and Make Friends Referral bonuses for bringing new members to our team 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! We're Now Hiring, become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described above. Red Robin is an Equal Opportunity & E-Verify Employer
Oct 13, 2019
Full time
Line Cooks starting at $12.50 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) As a Heart of House Team Member, you will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, soups, salads and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team member (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurnat company. At Red Robin Gourmet Burgers and Brews you can grow your career with us! As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules A Great Place to Work and Make Friends Referral bonuses for bringing new members to our team 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! We're Now Hiring, become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described above. Red Robin is an Equal Opportunity & E-Verify Employer
When you step inside of The Cheesecake Factory, you're surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. We're here to create amazing experiences for people, whether they're a guest in our restaurants or part of our amazing staff. Who you are The person with an Instagram or Facebook feed filled with pictures of your culinary masterpieces. Everyone knows you love to cook! Someone with at least 6 months of line cook experience What you'll gain Flexible scheduling - full and part time Benefits at 25 hours - including paid time off & health coverage (medical, dental, vision) Discounted Shift Meal + 25% discount when dining as a guest The best training in the restaurant industry Promotion opportunities, as far as you want to go What you'll do As a Line Cook, you will: Work in a professional, best-in-class kitchen with a passionate team of cooks Create 200+ dishes, fresh from scratch, every single shift Master a wide range of cooking techniques while learning from the pros Stand for extended periods of time and lift up to 50 lbs. Continuously bend, reach, twist and use your hands and arms. Location Hillsdale Shopping Center 398 Hillsdale Shopping Center San Mateo, CA 94403 US
Oct 13, 2019
Full time
When you step inside of The Cheesecake Factory, you're surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. We're here to create amazing experiences for people, whether they're a guest in our restaurants or part of our amazing staff. Who you are The person with an Instagram or Facebook feed filled with pictures of your culinary masterpieces. Everyone knows you love to cook! Someone with at least 6 months of line cook experience What you'll gain Flexible scheduling - full and part time Benefits at 25 hours - including paid time off & health coverage (medical, dental, vision) Discounted Shift Meal + 25% discount when dining as a guest The best training in the restaurant industry Promotion opportunities, as far as you want to go What you'll do As a Line Cook, you will: Work in a professional, best-in-class kitchen with a passionate team of cooks Create 200+ dishes, fresh from scratch, every single shift Master a wide range of cooking techniques while learning from the pros Stand for extended periods of time and lift up to 50 lbs. Continuously bend, reach, twist and use your hands and arms. Location Hillsdale Shopping Center 398 Hillsdale Shopping Center San Mateo, CA 94403 US
Line Cook-190001EP Primary Location -United States-Georgia-Suwanee Work Locations -471 Northolt Parkway471 Northolt ParkwaySuwaneeSuwanee30024 Schedule -Part-time Job Posting -Sep 10, 2019, 2:27:43 PM Description Line Cook We are seeking Line Cooks to join our team! C ome FUN Start Your Career with Main Event Entertainment! M.E. Benefits You : At Main Event we encourage all team members to Have FUN! Flexible schedules Tuition Reimbursement Free Gaming plus 50% off food and activities Rewards for outstanding service Growth Opportunities Our Line Cooks will: Prepare and cook our delicious menu offerings with a standard of excellence Follow portion control, quality identifiers, and prep recipes Execute same-ticket order coordination to ensure items finish at the same time Champion food safety by strictly following all food safety guidelines and standards Practices label, date, initial and rotate procedures Stocks stations before and after each shift Performs opening, closing and side duties as required Run It Like You Own It, maintain a clean work area
Oct 13, 2019
Full time
Line Cook-190001EP Primary Location -United States-Georgia-Suwanee Work Locations -471 Northolt Parkway471 Northolt ParkwaySuwaneeSuwanee30024 Schedule -Part-time Job Posting -Sep 10, 2019, 2:27:43 PM Description Line Cook We are seeking Line Cooks to join our team! C ome FUN Start Your Career with Main Event Entertainment! M.E. Benefits You : At Main Event we encourage all team members to Have FUN! Flexible schedules Tuition Reimbursement Free Gaming plus 50% off food and activities Rewards for outstanding service Growth Opportunities Our Line Cooks will: Prepare and cook our delicious menu offerings with a standard of excellence Follow portion control, quality identifiers, and prep recipes Execute same-ticket order coordination to ensure items finish at the same time Champion food safety by strictly following all food safety guidelines and standards Practices label, date, initial and rotate procedures Stocks stations before and after each shift Performs opening, closing and side duties as required Run It Like You Own It, maintain a clean work area
Line Cook opportunity . We are looking for great line cooks to come to be a part of our ever-growing team of professionals. If you are looking for a great company to join that will provide excellent growth opportunities and an outstanding work environment with no really late-night hours, then we want to talk to you. This is a family-owned company with over 90 locations that continues to grow and evolve. We are looking for leaders to be part of the excitement. Line Cook Qualifications: Team player Cooking and proficient knife skills Organization and culinary skills to maximize production efficiency Seeks additional responsibility Solid food safety knowledge Cross-trained and experience in multiple stations Utilizes and understands IT tools to manage the business/production effectively Assists in prioritizing tasks to ensure all items on the daily production list are made Line Cook Responsibilities: Produce a high-quality product and adhere to all food safety guidelines and standardized recipes Promoting departmental cohesion Proactively communicates with all supporting departments Set a high standard for health codes and inspections Hands-on, hardworking, and passionate Line Cook Benefits: Health benefits Paid vacation and sick days 401k Excellent quality of life Endless growth potential
Oct 13, 2019
Full time
Line Cook opportunity . We are looking for great line cooks to come to be a part of our ever-growing team of professionals. If you are looking for a great company to join that will provide excellent growth opportunities and an outstanding work environment with no really late-night hours, then we want to talk to you. This is a family-owned company with over 90 locations that continues to grow and evolve. We are looking for leaders to be part of the excitement. Line Cook Qualifications: Team player Cooking and proficient knife skills Organization and culinary skills to maximize production efficiency Seeks additional responsibility Solid food safety knowledge Cross-trained and experience in multiple stations Utilizes and understands IT tools to manage the business/production effectively Assists in prioritizing tasks to ensure all items on the daily production list are made Line Cook Responsibilities: Produce a high-quality product and adhere to all food safety guidelines and standardized recipes Promoting departmental cohesion Proactively communicates with all supporting departments Set a high standard for health codes and inspections Hands-on, hardworking, and passionate Line Cook Benefits: Health benefits Paid vacation and sick days 401k Excellent quality of life Endless growth potential
Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: •Assembling food orders to completion •Practicing speedy service •Reading a Prep Sheet •Staying organized and stocked •Meeting and maintaining all food and plate specifications •Meeting established cook-time standards •Coordinating food items from all other parts of the line •Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager.
Oct 13, 2019
Full time
Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: •Assembling food orders to completion •Practicing speedy service •Reading a Prep Sheet •Staying organized and stocked •Meeting and maintaining all food and plate specifications •Meeting established cook-time standards •Coordinating food items from all other parts of the line •Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager.
Job Summary We're All Family Here! At Olive Garden, family is not just something. Family is everything. Check out this short video to learn more! Bartender Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! The right beverage is an essential part of an authentic Italian dining experience. Our bartenders demonstrate genuine hospitality and deliver exceptional guest service by using their recipe mastery and knowledge of both alcoholic and non-alcoholic beverages to meet and exceed guest expectations. We'd love to welcome you home! #JoinOurFamily today!
Oct 13, 2019
Full time
Job Summary We're All Family Here! At Olive Garden, family is not just something. Family is everything. Check out this short video to learn more! Bartender Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! The right beverage is an essential part of an authentic Italian dining experience. Our bartenders demonstrate genuine hospitality and deliver exceptional guest service by using their recipe mastery and knowledge of both alcoholic and non-alcoholic beverages to meet and exceed guest expectations. We'd love to welcome you home! #JoinOurFamily today!
When you start your career at Joe's Crab Shack, you'll become part of a winning team of motivated and positive members who pride themselves on providing the perfect Joe's Crab Shack experience to each and every guest! As a valued team member, you'll enjoy competitive pay and benefits and outstanding career growth opportunities, all in a fun, friendly environment where you can really shine. What are you waiting for? Apply today! Job SummaryThe Line Cook position is to work as a member of the team to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and maintenance of general kitchen areas and specific position area. Key Job Responsibilities• Follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products.• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.• Observe and test foods to determine if they have been cooked sufficiently, using methods such as smelling or temping with thermometers.• Quickly and correctly portion, arrange, and garnish food, and serve food to servers.• Regulate temperature of ovens, broilers, grills, and fryers.• Season and cook food according to recipes or specification.• Substitute for or assist other cooks during peak business periods.• Turn or stir foods to ensure even cooking.• Adhere to timing standards for products and services.• Shows sense of urgency by following timing guidelines.• Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment.• Maintain a clean working space.• Follows daily cleaning calendar tasks. Minimum Requirements• Previous Restaurant experience desired.• Four Day training program including reading, observation, assisting, testing, hands on and evaluation.• Passing of final testing and management evaluation prior to assuming job responsibilities.• Must be able to clearly communicate with service staff and Managers.• Must be able to read tickets and modifications. Physical DemandsThe physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is regularly required to stand, walk, use hands to finger, handle or feel; reach with hands and arms; climb or balance; and talk or hear. The team member is occasionally required to stoop, kneel, crouch, or crawl and taste or smell. The team member must regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception. Work EnvironmentThe work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Similar Job Titles / Key Words: Prep Cook, Cook, Food Preparation Joe's Crab Shack is an Equal Opportunity employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veterans status, in accordance with 41 C.F.R. 60-1.4(a), 250.5(a), 300.5(a) and 741.5(a). This job description is a summary and not all inclusive of position duties and responsibilities. Job Summary Key Job Responsibilities Minimum Requirements Physical Demands Work Environment Joe's Crab Shack is an Equal Opportunity employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veterans status, in accordance with 41 C.F.R. 60-1.4(a), 250.5(a), 300.5(a) and 741.5(a). This job description is a summary and not all inclusive of position duties and responsibilities.
Oct 13, 2019
Full time
When you start your career at Joe's Crab Shack, you'll become part of a winning team of motivated and positive members who pride themselves on providing the perfect Joe's Crab Shack experience to each and every guest! As a valued team member, you'll enjoy competitive pay and benefits and outstanding career growth opportunities, all in a fun, friendly environment where you can really shine. What are you waiting for? Apply today! Job SummaryThe Line Cook position is to work as a member of the team to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and maintenance of general kitchen areas and specific position area. Key Job Responsibilities• Follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products.• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.• Observe and test foods to determine if they have been cooked sufficiently, using methods such as smelling or temping with thermometers.• Quickly and correctly portion, arrange, and garnish food, and serve food to servers.• Regulate temperature of ovens, broilers, grills, and fryers.• Season and cook food according to recipes or specification.• Substitute for or assist other cooks during peak business periods.• Turn or stir foods to ensure even cooking.• Adhere to timing standards for products and services.• Shows sense of urgency by following timing guidelines.• Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment.• Maintain a clean working space.• Follows daily cleaning calendar tasks. Minimum Requirements• Previous Restaurant experience desired.• Four Day training program including reading, observation, assisting, testing, hands on and evaluation.• Passing of final testing and management evaluation prior to assuming job responsibilities.• Must be able to clearly communicate with service staff and Managers.• Must be able to read tickets and modifications. Physical DemandsThe physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is regularly required to stand, walk, use hands to finger, handle or feel; reach with hands and arms; climb or balance; and talk or hear. The team member is occasionally required to stoop, kneel, crouch, or crawl and taste or smell. The team member must regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception. Work EnvironmentThe work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Similar Job Titles / Key Words: Prep Cook, Cook, Food Preparation Joe's Crab Shack is an Equal Opportunity employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veterans status, in accordance with 41 C.F.R. 60-1.4(a), 250.5(a), 300.5(a) and 741.5(a). This job description is a summary and not all inclusive of position duties and responsibilities. Job Summary Key Job Responsibilities Minimum Requirements Physical Demands Work Environment Joe's Crab Shack is an Equal Opportunity employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veterans status, in accordance with 41 C.F.R. 60-1.4(a), 250.5(a), 300.5(a) and 741.5(a). This job description is a summary and not all inclusive of position duties and responsibilities.
Job Summary We're All Family Here! At Olive Garden, family is not just something. Family is everything. Check out this short video to learn more! Bartender Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! The right beverage is an essential part of an authentic Italian dining experience. Our bartenders demonstrate genuine hospitality and deliver exceptional guest service by using their recipe mastery and knowledge of both alcoholic and non-alcoholic beverages to meet and exceed guest expectations. We'd love to welcome you home! #JoinOurFamily today!
Oct 13, 2019
Full time
Job Summary We're All Family Here! At Olive Garden, family is not just something. Family is everything. Check out this short video to learn more! Bartender Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! The right beverage is an essential part of an authentic Italian dining experience. Our bartenders demonstrate genuine hospitality and deliver exceptional guest service by using their recipe mastery and knowledge of both alcoholic and non-alcoholic beverages to meet and exceed guest expectations. We'd love to welcome you home! #JoinOurFamily today!