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Job Description: Job Description for Lead Line Cook Reports to Operations Manager serves as a Customer Service Ambassador by ensuring that the food we serve always meets or exceeds our standards of excellence at all times, especially non-peak times when the amount of food prepared is critical. While they report to the Operations Manager, it is expected that this person would take responsibility for setting the expectation for all kitchen team members to work as a team to maximize our productivity. whether it is cleanliness, organization, or food quality. They are also responsible for the speed and accuracy of the team. Overview of Responsibilities: ? This is a leadership position responsible for the development and operation of their team to support one of the most critical factors in our success, food quality Responsible for food safety: ? Perform basic repairs as needed to the kitchen equipment or seek the help of a maintenance person who can perform repairs ? Develop and cross-train all team members ? Ensure a sense of urgency from all kitchen team members at all times ? Assign daily work stations and manage breaks ? Ensure cleanliness ? Partner with the office to communicate and coordinate different catering options ? Manage the day-to-day operation of the kitchen, breakfast, lunch, and dinners during some times of the year. ? Identify and solve real problems ? Enforce core values ? Hold each other accountable ? Improve performance Specific responsibilities: ? Provide oversight to the cleaning program as written ? Monitor/manage food waste daily ? Manage food cost related to all subcategory product mix gaps ? Manage inventory rotation and product storage standards Skills Required ? Organizational skills to prioritize daily tasks. ? Positive attitude ? Understanding all key business standards related to food, service, and cleanliness ? Communicating with the Operations Manager of basic repairs and upkeep to the facility, including the equipment (necessary in order to minimize expenses and maximize productivity with as little downtime as possible) ? Effectively lead the development of others, including work relationships, with emphasis on an exceptional work environment for all employees ? Delegate daily tasks and hold the team accountable for those tasks ? Thorough knowledge of our recipes and food preparation procedures in order to effectively manage the standards with kitchen team members ? Develop mutual respect among team members to ensure success and excellence Performance Measurements ? Promotional readiness and ongoing development of subordinates ? Personal attention to training completion of all team members as they are hired Nesco Resource is an equal employment opportunity employer and does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or veteran status, or any other legally protected characteristics with respect to employment opportunities.

POSITION: This position turns prepped ingredients into finished dishes for service to guests. QUALIFICATIONS: Excellent written and verbal communication skills. Must enjoy working with and interacting with the public and other employees. Excellent customer service skills, energetic, enthusiastic and motivational. Valid Food Handler Card required within 30 days of hire. Trained in knife skills and basic kitchen equipment. Previous experience in the restaurant and/or hospitality indsutry strongly preferred. Ability to multi task, grace under pressure, the ability to establish a positive rapport with many types of personalities and the ability to communicate clearly with customers. A sense of balance and physical coordination to handle multiple plates and shifting weights as items are delivered. Must have reliable transportation. Ability to work with minimal supervision. Chosen employees will be team players and possess the ability to work well with others. Bilingual a plus. Flexible schedules desired as schedules can vary.? Holidays may be required. ABOUT US: Rated 'Best of the County' by? Marin Magazine ?and located 25 miles north of San Francisco in the heart of Marin County, Peacock Gap Golf Club has been a pillar of the golf community for decades. The championship level course cultivates a true love for the game with year-round tournaments and a full calendar of events that unfold in an unparalleled setting. Enjoy gorgeous views of Marin while playing on one of California?s best heritage courses. Peacock Gap is looking for talented and motivated individual who can grow with us and can deliver best-in-class customer service on a scale not seen in the industry.? If you are a high-performing, outgoing, service-oriented individual looking for a chance to make a difference, you belong at Peacock Gap.? Peacock Gap Golf Club offers an exciting and fulfilling career opportunity for those who thrive in a fast-paced, energizing environment.? We offer a competitive compensation and benefits package including medical, dental, vision, life and long-term disability coverage. Our 401(k) plan provides a generous company match of up to 4% of an employee?s compensation For more information, please visit our website at? #ZR #CB

Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut? station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we?ve got a spot for you! FOOD FOR THOUGHT: The saying runs true?if you can?t stand the heat, stay out of the kitchen?and our kitchens are LIT (literally)! What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife! *CB*

Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut? station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we?ve got a spot for you! FOOD FOR THOUGHT: The saying runs true?if you can?t stand the heat, stay out of the kitchen?and our kitchens are LIT (literally)! What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife! *CB*

Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut? station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we?ve got a spot for you! FOOD FOR THOUGHT: The saying runs true?if you can?t stand the heat, stay out of the kitchen?and our kitchens are LIT (literally)! What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife! *CB*

LINE COOK The main responsibility of a Line Cook at Big Boy is to maintain the highest possible operational standards by delivering quality products cooked and presented to perfection 100% of the time in a clean, safe and organized kitchen. Line Cook Responsibilities:? Ensures the highest quality of food arrives to each guest by following exact specifications and recipes. Maintains a thorough and complete knowledge of menu items, recipes, specifications and procedures to ensure food quality standards are met with every item served.? Maintains a safe and sanitary environment for proper food storage, preparation and handling, following every health guideline and procedure at all times.? Properly communicates with servers regarding special orders or requests.? Maintains safety and sanitation standards in the restaurant and keeps the kitchen area clean and organized.? Maintains a professional appearance, adhering to uniform standards at all times.? Job Skills: * Able to remain on your feet for long periods of time * Bending, reaching and climbing stairs * Ability to work under pressure * Walking in and out of refrigerated and freezer areas * Sufficient strength and agility to lift and carry up to 50 lbs. * Good hearing, visual and English speaking skills * The ability to read English and follow recipes accurately * Able to work with a wide variety of foods and ingredients * Good mobility of fingers, hands, wrists and elbows * Able to work in a hot environment * Good memory, math and organizational skills Desired Traits/Hospitality Skills: * A helpful, friendly personality * Good communication skills * The ability to work well with others and provide quality service to guests Big Boy Restaurants Group LLC is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

Seasons 52 is a comfortable and stylish fresh grill and wine bar offering a refreshingly balanced approach to dining where guests are free to enjoy, knowing any choice they make is one they'll feel good about. We are looking for experienced professionals who share our passion to serve and commitment to excellence. Our team members enjoy a culture of fun, family and opportunity - with unbeatable Medical, Dental, & Vision Benefits, 401k Plan with Match, Daily Family Meal, Employee Stock Purchase Plan, & MUCH more! Now Hiring in Phoenix: LINE COOKS * PREP COOKS * STEWARDS * HOSTS Seasons 52 is an Equal Opportunity Employer.

Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut? station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we?ve got a spot for you! FOOD FOR THOUGHT: The saying runs true?if you can?t stand the heat, stay out of the kitchen?and our kitchens are LIT (literally)! What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife! *CB*

Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut? station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we?ve got a spot for you! FOOD FOR THOUGHT: The saying runs true?if you can?t stand the heat, stay out of the kitchen?and our kitchens are LIT (literally)! What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife! *CB*

Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut? station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we?ve got a spot for you! FOOD FOR THOUGHT: The saying runs true?if you can?t stand the heat, stay out of the kitchen?and our kitchens are LIT (literally)! What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife! *CB*

Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut? station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we?ve got a spot for you! FOOD FOR THOUGHT: The saying runs true?if you can?t stand the heat, stay out of the kitchen?and our kitchens are LIT (literally)! What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife! *CB*

The beautiful Hilton Los Angeles Airport LAX is looking to add a Line Cook to our Culinary team! This is for a full time position that requires AM and PM availability. Weekend and holiday availability is mandatory. This position pays $18.83/hr! Must have prior hot line experience. We were just voted again as one of Fortune 100 Best Places to Work. We offer benefits such as medical, dental, vision, 401k, extensive paid time off (FOUR WEEKS+), travel discounts, and Hilton Marketplace discount program. Please apply below. As a Line Cook, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings Prepare food items according to designated recipes and quality standards Prepare guest orders in a friendly, timely and efficient manner Maintain cleanliness and comply with food sanitation standards at all times Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing Practice correct food handling and food storage procedures according to federal, state, local and company regulations The employer will consider qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance Initiative for Hiring. What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! The employer will consider qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance Initiative for Hiring EOE/AA/Disabled/Veterans

Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut? station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we?ve got a spot for you! FOOD FOR THOUGHT: The saying runs true?if you can?t stand the heat, stay out of the kitchen?and our kitchens are LIT (literally)! What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife! *CB*

IMMEDIATE HIRING WE NEED TO OPEN 8 NEW REEF KITCHENS AROUND THE SAN FRANCISCO AREA AND WE ARE LOOKING FOR MOTIVATED PEOPLE THAT LOVE FOOD AND COOKING. JOB FAIRS TUESDAYS - FRIDAY 10:00AM TO 3:00PM AT REEF PARKING: 1740 Cesar Chavez Street Suite 2W San Francisco, CA WE OFFER: HIGH COMPETITIVE COMPENSATION, Depending on experience HEALTH, DENTAL, VISION BENEFITS AS WELL AS PAID TIME OFF AND HOLIDAY PAY FOR FULL TIME EMPLOYEES. EMPLOYEE MEAL SAVINGS PROGRAMS GROWTH OPPORTUNITIES WHO WE ARE: *With REEF KITCHENS , we enable restaurants to reach more people in the most attractive neighborhoods in hundreds of new cities ? without additional capital ? by providing turnkey solutions for food preparation and delivery staging and fulfillment. More consumers are utilizing food delivery services every day, and while this means more opportunities for restaurants, it also means more challenges and complexity to be managed. Our REEF KITCHENS allow for on-site food preparation and our centralized locations serve as an optimal base for food delivery services, so your customers get their meals exactly as you intend them to-fast and fresh. Job Description The Line Cook works under a head chef or sous chef, and each line cook is assigned a place on the line, such as the grill, stove or vegetable prep area Responsibilities: Sets up and stocking stations with all necessary supplies Handles, stores and rotates all products properly Cooks menu items in cooperation with the rest of the kitchen staff Follows Executive Chef's and Kitchen Manager's instructions at all times Follows proper Technics and proper presentation for all dishes Ensures that food comes out simultaneously, in high quality and in a timely fashion Practices correct food handling and food storage procedures according to company and state regulations Complies with all nutrition, sanitation and safety regulations and standards Maintains a positive, respectful, professional approach, communication and workplace conduct with team members Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management Competencies: Effective communicator Team player Adaptability Action oriented Quality oriented Work standards Skills and/or Experience: Operational knowledge of hospitality equipment Ability to multi-task and prioritize Ability to work flexibly under pressure Accuracy and speed in executing assigned tasks Knowledge of various cooking methods, ingredients, equipment and procedures Familiar with industry's best practices

Immediate need! Bluecrew is now hiring Prep & Line Cooks in the Bay Area. No experience required! If you are looking for employment with benefits such as insurance, weekly pay, overtime, & sick leave, then this is for you! Summary: R esponsible for the proper preparation, set up and execution of a particular station or dish.? The culinary work in this position must follow all proper health and safety guidelines. ? General Responsibilities: ?????Wash, peel, cut, and seed vegetables and fruits; weigh and measure designated ingredients ?????Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator ?????Properly store food in designated areas following wrapping, dating, and rotation procedures ?? ??Clean work areas, equipment, and utensils; distribute supplies, utensils, and portable equipment ?????Utilize approved food production standards to ensure proper quality, serving temperatures and standard portion control ?????Set up station or section in time for service ?????Serve customers in an efficient and friendly manner; resolve customer concerns. ?????Interact with co-workers to ensure compliance with company service standards, and inventory and cash control procedures?? ?????Assure compliance with all sanitation, ServSafe and safety requirements ? Apply in 5 minutes or less: 1. Download the Bluecrew app or sign up on our website 2. Accept an in-person interview near you - multiple interview sessions every week 3. Clear the interview & background check, and get started working! Requirements Casual dress, closed-toed shoes, no offensive graphics Can lift up to 50 pounds Comfortable working on your feet for the entire shift Must be 18+ years old