Job Summary
A Banquet/Line cook is responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or other areas of the kitchen. This position will work afternoon or evening shifts primarily but may be assigned to the morning shift, as needed.
Duties and Responsibilities
Sets up stations according to Club's Culinary Team guidelines
Prepares all food items in a timely and sanitary manner
Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
Restocks all items as needed throughout shift for timely production
Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Line Lead at any time
Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
Works with all standards of the Club safety guidelines on all operational equipment.
Follows the culinary / food services workers rules of conduct at the Club
18 years or older
High school diploma or equivalent
Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Must be available to work evenings and weekends
English language and professional communications skills are required
Ability to take direction, work in a team environment and work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Ability to meet the physical demands listed below
Have a valid and updated Health Card at all times
Math skills pass a verbal or written test of cooking weights and measures
Positive attitude; takes pride and ownership in job
Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service.
Can-do, pro-active attitude
Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor.
Clean, neat appearance at all times
Physical Demands
This position will spend 90% of the time standing
Occasional environmental exposures to cold, heat, and water
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able to speak, read and understand basic cooking directions
Must be able to hear with 100% accuracy with correction
Must be able to see 20/20 vision with correction
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate to loud; air temperature often high; Safety practices and training of all equipment is a requirement such as waste disposal and dish washing machine.
Apply Here
PI114430046
Oct 10, 2019
Full time
Job Summary
A Banquet/Line cook is responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or other areas of the kitchen. This position will work afternoon or evening shifts primarily but may be assigned to the morning shift, as needed.
Duties and Responsibilities
Sets up stations according to Club's Culinary Team guidelines
Prepares all food items in a timely and sanitary manner
Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
Restocks all items as needed throughout shift for timely production
Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Line Lead at any time
Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
Works with all standards of the Club safety guidelines on all operational equipment.
Follows the culinary / food services workers rules of conduct at the Club
18 years or older
High school diploma or equivalent
Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Must be available to work evenings and weekends
English language and professional communications skills are required
Ability to take direction, work in a team environment and work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Ability to meet the physical demands listed below
Have a valid and updated Health Card at all times
Math skills pass a verbal or written test of cooking weights and measures
Positive attitude; takes pride and ownership in job
Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service.
Can-do, pro-active attitude
Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor.
Clean, neat appearance at all times
Physical Demands
This position will spend 90% of the time standing
Occasional environmental exposures to cold, heat, and water
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able to speak, read and understand basic cooking directions
Must be able to hear with 100% accuracy with correction
Must be able to see 20/20 vision with correction
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate to loud; air temperature often high; Safety practices and training of all equipment is a requirement such as waste disposal and dish washing machine.
Apply Here
PI114430046
Job Summary
A Banquet/Line cook is responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or other areas of the kitchen. This position will work the morning shift primarily but may be assigned to other shifts, as needed.
Duties and Responsibilities
Sets up stations according to Club's Culinary Team guidelines
Prepares all food items in a timely and sanitary manner
Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
Restocks all items as needed throughout shift for timely production
Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Line Lead at any time
Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
Works with all standards of the Club safety guidelines on all operational equipment.
Follows the culinary / food services workers rules of conduct at the Club
18 years or older
High school diploma or equivalent
Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Must be available to work evenings and weekends
English language and professional communications skills are required
Ability to take direction, work in a team environment and work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Ability to meet the physical demands listed below
Have a valid and updated Health Card at all times
Math skills pass a verbal or written test of cooking weights and measures
Positive attitude; takes pride and ownership in job
Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service.
Can-do, pro-active attitude
Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor.
Clean, neat appearance at all times
Physical Demands
This position will spend 90% of the time standing
Occasional environmental exposures to cold, heat, and water
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able to speak, read and understand basic cooking directions
Must be able to hear with 100% accuracy with correction
Must be able to see 20/20 vision with correction
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate to loud; air temperature often high; Safety practices and training of all equipment is a requirement such as waste disposal and dish washing machine.
Apply Here
PI114430054
Oct 10, 2019
Full time
Job Summary
A Banquet/Line cook is responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or other areas of the kitchen. This position will work the morning shift primarily but may be assigned to other shifts, as needed.
Duties and Responsibilities
Sets up stations according to Club's Culinary Team guidelines
Prepares all food items in a timely and sanitary manner
Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
Restocks all items as needed throughout shift for timely production
Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Line Lead at any time
Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
Works with all standards of the Club safety guidelines on all operational equipment.
Follows the culinary / food services workers rules of conduct at the Club
18 years or older
High school diploma or equivalent
Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Must be available to work evenings and weekends
English language and professional communications skills are required
Ability to take direction, work in a team environment and work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Ability to meet the physical demands listed below
Have a valid and updated Health Card at all times
Math skills pass a verbal or written test of cooking weights and measures
Positive attitude; takes pride and ownership in job
Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service.
Can-do, pro-active attitude
Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor.
Clean, neat appearance at all times
Physical Demands
This position will spend 90% of the time standing
Occasional environmental exposures to cold, heat, and water
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able to speak, read and understand basic cooking directions
Must be able to hear with 100% accuracy with correction
Must be able to see 20/20 vision with correction
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate to loud; air temperature often high; Safety practices and training of all equipment is a requirement such as waste disposal and dish washing machine.
Apply Here
PI114430054
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601476 Princeton, NJ - Nassau Park Blvd Associated topics: appetizer, cocinera, commercial, dinner, line cook, prep cook, restaurant assistant cook, restaurant cook, sandwich, wok cook
Oct 21, 2019
Full time
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601476 Princeton, NJ - Nassau Park Blvd Associated topics: appetizer, cocinera, commercial, dinner, line cook, prep cook, restaurant assistant cook, restaurant cook, sandwich, wok cook
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601476 Princeton, NJ - Nassau Park Blvd Associated topics: cocinero de la parrilla, cocinero de la preparacion, cocinero de produccion, cutter, diner, food prep, prep cook, restaurant cook, steakhouse, stove
Oct 21, 2019
Full time
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601476 Princeton, NJ - Nassau Park Blvd Associated topics: cocinero de la parrilla, cocinero de la preparacion, cocinero de produccion, cutter, diner, food prep, prep cook, restaurant cook, steakhouse, stove
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601847 Ewing, NJ - Lion Rd Associated topics: baking, banquet, cocinera de la parrilla, cocinera de la preparacion, cocinero de la parrilla, food prep, fryer, line cook, prep, salad
Oct 21, 2019
Full time
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601847 Ewing, NJ - Lion Rd Associated topics: baking, banquet, cocinera de la parrilla, cocinera de la preparacion, cocinero de la parrilla, food prep, fryer, line cook, prep, salad
The Culinary Institute of America has been setting the standard for excellence in professional culinary education since its founding in 1946. With campuses in New York, California, and Texas, and an additional location in Singapore, we offer bachelor's degrees in applied food studies, culinary science, food business management, and hospitality management; associate degrees in culinary arts and baking and pastry arts; executive education; certificate programs; and courses for professionals and enthusiasts. In addition, our conferences and consulting services have made us the think tank of the food industry. Our Mission The Culinary Institute of America (CIA) is a private, not-for-profit college dedicated to providing the world's best professional culinary education. Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts. We teach our students the general knowledge and specific skills necessary to live successful lives and to grow into positions of influence and leadership in their chosen profession. The Culinary Institute of America is a private, not-for-profit college dedicated to providing the world's best professional culinary education. Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts. We give students the knowledge and skills to succeed in and lead the food profession.
Oct 21, 2019
Full time
The Culinary Institute of America has been setting the standard for excellence in professional culinary education since its founding in 1946. With campuses in New York, California, and Texas, and an additional location in Singapore, we offer bachelor's degrees in applied food studies, culinary science, food business management, and hospitality management; associate degrees in culinary arts and baking and pastry arts; executive education; certificate programs; and courses for professionals and enthusiasts. In addition, our conferences and consulting services have made us the think tank of the food industry. Our Mission The Culinary Institute of America (CIA) is a private, not-for-profit college dedicated to providing the world's best professional culinary education. Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts. We teach our students the general knowledge and specific skills necessary to live successful lives and to grow into positions of influence and leadership in their chosen profession. The Culinary Institute of America is a private, not-for-profit college dedicated to providing the world's best professional culinary education. Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts. We give students the knowledge and skills to succeed in and lead the food profession.
Restaurant Associate - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 606003 - New Brunswick, NJ - Rutgers University Associated topics: breakfast, cocinero, cutter, diner, fryer, kitchen prep, line cook, restaurant assistant cook, salad, wok cook
Oct 21, 2019
Full time
Restaurant Associate - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 606003 - New Brunswick, NJ - Rutgers University Associated topics: breakfast, cocinero, cutter, diner, fryer, kitchen prep, line cook, restaurant assistant cook, salad, wok cook
Hey Y'all, We spend plenty of time at the farmer's markets on the weekends, but right now we are in the market for our new family member. If you don't know us we are a quirky, dad-joke making, food and service loving group looking for a root'in toot'in good time; whether it is lunch, brunch or dinner. Made from scratch farm to table, all of our butchery, bread and anything we can possibly make in house we do. What to bring: 1.) A basic knife kit: Chef's knife, paring knife, peeler if you please. 2.) Sturdy shoes: nonslip is best 3.) A viking helmet, bandana or hat to keep stray hair at bay. 4.) Clothing should be comfortable. I would say pants over shorts but some opt for burnt legs and shorts anyway. Otherwise, wear what you are most comfortable in the kitchen. 5.) A positive team-oriented attitude. Everyone here contributes and helps in all departments. Everyone: sweeps, takes out the trash, helps return cleaned dishes, picks up those little scraps of paper in the parking lot and on the floor in the dining room, dries and wipes down the hand sinks and soap dispensers when they finish washing their hands.......you get the idea. 6.) An inquisitive mind. Ask questions and verify tasks before pushing forward. We may do some things differently here than you have done in your past. Ask, listen and adapt to the O.D. standard (at least for the day of the stage). This is the real key to getting the most out of a stage, whether that be a job or a new perspective. Other perks include: Shift drinks, discounts here and at Barley Swine, paid time off, 1/2 paid health vision and dental insurance and a cool Odd Duck hat. Minds, like parachutes, work best when they are open.
Oct 21, 2019
Full time
Hey Y'all, We spend plenty of time at the farmer's markets on the weekends, but right now we are in the market for our new family member. If you don't know us we are a quirky, dad-joke making, food and service loving group looking for a root'in toot'in good time; whether it is lunch, brunch or dinner. Made from scratch farm to table, all of our butchery, bread and anything we can possibly make in house we do. What to bring: 1.) A basic knife kit: Chef's knife, paring knife, peeler if you please. 2.) Sturdy shoes: nonslip is best 3.) A viking helmet, bandana or hat to keep stray hair at bay. 4.) Clothing should be comfortable. I would say pants over shorts but some opt for burnt legs and shorts anyway. Otherwise, wear what you are most comfortable in the kitchen. 5.) A positive team-oriented attitude. Everyone here contributes and helps in all departments. Everyone: sweeps, takes out the trash, helps return cleaned dishes, picks up those little scraps of paper in the parking lot and on the floor in the dining room, dries and wipes down the hand sinks and soap dispensers when they finish washing their hands.......you get the idea. 6.) An inquisitive mind. Ask questions and verify tasks before pushing forward. We may do some things differently here than you have done in your past. Ask, listen and adapt to the O.D. standard (at least for the day of the stage). This is the real key to getting the most out of a stage, whether that be a job or a new perspective. Other perks include: Shift drinks, discounts here and at Barley Swine, paid time off, 1/2 paid health vision and dental insurance and a cool Odd Duck hat. Minds, like parachutes, work best when they are open.
HAYMAKER is now hiring seasoned line cooks to prepare our exciting menu of regionally inspired comfort sandwiches and Poutine! Must be able to work quickly and cleanly in a fast-paced, HIGH-VOLUME kitchen. Previous employment in a deli-style restaurant and experience on fryer, grill and flat top stations are an advantage The ability to accurately prepare and execute scratch recipes is necessary. Applicants for this full-time position need to be able to work day shifts, evenings and weekends. Punctuality and reliable transportation is a must. Part-time positions also available. Please email your resume or stop by HAYMAKER at 2310 Manor Road to fill out an application. Hourly wage $13+ DOE (shift drinks and meals--after completion of training.)
Oct 21, 2019
Full time
HAYMAKER is now hiring seasoned line cooks to prepare our exciting menu of regionally inspired comfort sandwiches and Poutine! Must be able to work quickly and cleanly in a fast-paced, HIGH-VOLUME kitchen. Previous employment in a deli-style restaurant and experience on fryer, grill and flat top stations are an advantage The ability to accurately prepare and execute scratch recipes is necessary. Applicants for this full-time position need to be able to work day shifts, evenings and weekends. Punctuality and reliable transportation is a must. Part-time positions also available. Please email your resume or stop by HAYMAKER at 2310 Manor Road to fill out an application. Hourly wage $13+ DOE (shift drinks and meals--after completion of training.)
Panera Bread Company
Parlin, Sayreville, NJ 08859, USA
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601873 Parlin, NJ - US Hwy 9 Associated topics: appetizer, baker, cocinero de la parrilla, cocinero de la preparacion, commercial kitchen, kitchen, line cook, prep cook, sandwich, wok cook
Oct 21, 2019
Full time
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601873 Parlin, NJ - US Hwy 9 Associated topics: appetizer, baker, cocinero de la parrilla, cocinero de la preparacion, commercial kitchen, kitchen, line cook, prep cook, sandwich, wok cook
Panera Bread Company
Parlin, Sayreville, NJ 08859, USA
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601873 Parlin, NJ - US Hwy 9 Associated topics: baker, cafeteria, cocinera de la preparacion, complimentary, diner, food preparation, kitchen prep, line cook, restaurant cook, sandwich
Oct 21, 2019
Full time
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601873 Parlin, NJ - US Hwy 9 Associated topics: baker, cafeteria, cocinera de la preparacion, complimentary, diner, food preparation, kitchen prep, line cook, restaurant cook, sandwich
BESTIA is a multi-regional rustic Italian restaurant in Los Angeles focusing on a "from scratch" approach, offering house-made charcuterie, handmade pastas and pizza made in an Acunto oven. It also specializes in a desert menu that is centered around the freshest, most local ingredients possible. BESTIA is currently looking to fill LINE COOK positions. The ideal candidates are eager to learn and grow with our team. QUALIFICATIONS: High School Diploma or equivalent. Have a minimum of 2 years of experience in the kitchen. Current Food Handler Permit. COMPENSATION: Competitive pay and health insurance for full time employees after 60 days. Resumes must be included in your email. We look forward to hearing from you. THE PLACE The concept for Bestia juxtaposes decorative contemporary elements against a raw, industrial space dripping with character. This approach pays homage to sophisticated modern-day Italian spaces, which often integrate contemporary interiors into centuries-old structures. Strong, traditional building materials such as tile, steel, marble, and wood also provide pops of festive color. The name Bestia (Italian for "Beast") echoes throughout the space via hard-edged design elements, such as the wall covering's pattern of bar-fight weapons, intimidating meat-hook chandeliers suspended from soaring steel tracks, and bathroom tile work that reads as unfinished. The repeated use of chevron and hexagonal patterns, tulip pendant lighting, warm amber tones, and airy booth seating help soften the aggressively industrial space with a bit of whimsy. The distinctive booths, engineered and built by District Millworks, feature seats that appear to defy gravity. A raw-copper bar top provides a canvas that will be ever-changing throughout its lifetime as it reflects the craft of creating artisanal cocktails.
Oct 21, 2019
Full time
BESTIA is a multi-regional rustic Italian restaurant in Los Angeles focusing on a "from scratch" approach, offering house-made charcuterie, handmade pastas and pizza made in an Acunto oven. It also specializes in a desert menu that is centered around the freshest, most local ingredients possible. BESTIA is currently looking to fill LINE COOK positions. The ideal candidates are eager to learn and grow with our team. QUALIFICATIONS: High School Diploma or equivalent. Have a minimum of 2 years of experience in the kitchen. Current Food Handler Permit. COMPENSATION: Competitive pay and health insurance for full time employees after 60 days. Resumes must be included in your email. We look forward to hearing from you. THE PLACE The concept for Bestia juxtaposes decorative contemporary elements against a raw, industrial space dripping with character. This approach pays homage to sophisticated modern-day Italian spaces, which often integrate contemporary interiors into centuries-old structures. Strong, traditional building materials such as tile, steel, marble, and wood also provide pops of festive color. The name Bestia (Italian for "Beast") echoes throughout the space via hard-edged design elements, such as the wall covering's pattern of bar-fight weapons, intimidating meat-hook chandeliers suspended from soaring steel tracks, and bathroom tile work that reads as unfinished. The repeated use of chevron and hexagonal patterns, tulip pendant lighting, warm amber tones, and airy booth seating help soften the aggressively industrial space with a bit of whimsy. The distinctive booths, engineered and built by District Millworks, feature seats that appear to defy gravity. A raw-copper bar top provides a canvas that will be ever-changing throughout its lifetime as it reflects the craft of creating artisanal cocktails.
WE ARE HIRING IMMEDIATELY FOR CASHIER/HOSTS, LINE COOKS & SERVERS for both part-time and full-time for well established busy deli in the Pico-Robertson area, Beverly Hills adjacent. Experience required. Must have great customer service skills, work well under pressure, and able to stay positive in a fast paced environment with good organizational skills, punctual, strong work ethic, team player, friendly, and energetic personality. Must be able to work flexible hours including evenings/nights and weekends. Must have a current food handlers license or obtain upon hire. Please call ; email resume ASAP as I am scheduling interviews immediately Factor's Famous Deli has been at the same Los Angeles location on Pico Blvd since 1948. The Markowitz Family has owned and operated Factor's since 1969 and from the very beginning Herman and Lili Markowitz strived to provide quality food, generous portions, and friendly service in a warm family atmosphere. Over the years we have expanded Factor's, adding a large take-out counter, garden patio and alfresco dining, preserving our commitment to the original quality and friendly service established by our parents. As a tribute to our parents, we are keeping their commitment alive. To all our friends who continue to enjoy this special establishment, we thank you for your support and hope every visit is a very pleasant one.
Oct 21, 2019
Full time
WE ARE HIRING IMMEDIATELY FOR CASHIER/HOSTS, LINE COOKS & SERVERS for both part-time and full-time for well established busy deli in the Pico-Robertson area, Beverly Hills adjacent. Experience required. Must have great customer service skills, work well under pressure, and able to stay positive in a fast paced environment with good organizational skills, punctual, strong work ethic, team player, friendly, and energetic personality. Must be able to work flexible hours including evenings/nights and weekends. Must have a current food handlers license or obtain upon hire. Please call ; email resume ASAP as I am scheduling interviews immediately Factor's Famous Deli has been at the same Los Angeles location on Pico Blvd since 1948. The Markowitz Family has owned and operated Factor's since 1969 and from the very beginning Herman and Lili Markowitz strived to provide quality food, generous portions, and friendly service in a warm family atmosphere. Over the years we have expanded Factor's, adding a large take-out counter, garden patio and alfresco dining, preserving our commitment to the original quality and friendly service established by our parents. As a tribute to our parents, we are keeping their commitment alive. To all our friends who continue to enjoy this special establishment, we thank you for your support and hope every visit is a very pleasant one.
Busy Vancouver waterfront restaurant looking to hire experienced line cooks--broiler, saute & pantry. A Successful Beaches Team Member: Sets High Personal Standards of Excellence Takes Pride in Strong Teamwork and Food Service Skills Is Ready to Truly Enjoy this Profession & Our Guests!Beaches Offers an Opportunity to Earn a Competitive Wage and the Following Benefits: Heath & Dental Care 401K Retirement Plan with Matching Paid Time Off Paid Employee Meals. Our Kitchen Team is part of a shared tip pool. Please come into Beaches Vancouver and fill out an application. Ask to speak to a manager, we would love to talk to you!1919 SE Columbia River Drive, Vancouver WA -
Oct 21, 2019
Full time
Busy Vancouver waterfront restaurant looking to hire experienced line cooks--broiler, saute & pantry. A Successful Beaches Team Member: Sets High Personal Standards of Excellence Takes Pride in Strong Teamwork and Food Service Skills Is Ready to Truly Enjoy this Profession & Our Guests!Beaches Offers an Opportunity to Earn a Competitive Wage and the Following Benefits: Heath & Dental Care 401K Retirement Plan with Matching Paid Time Off Paid Employee Meals. Our Kitchen Team is part of a shared tip pool. Please come into Beaches Vancouver and fill out an application. Ask to speak to a manager, we would love to talk to you!1919 SE Columbia River Drive, Vancouver WA -
Panera Bread Company
Lake Orion, Orion Charter Township, MI 48362, USA
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601377 Auburn Hills, MI - Baldwin Road Associated topics: baking, cafeteria, cocinero, cocinero de produccion, diner, food preparation, line cook, prep, prep cook, roasting
Oct 21, 2019
Full time
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601377 Auburn Hills, MI - Baldwin Road Associated topics: baking, cafeteria, cocinero, cocinero de produccion, diner, food preparation, line cook, prep, prep cook, roasting
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601481 Hoboken, NJ - Washington Street Associated topics: appetizer, cafeteria, cocinera, cocinero de la preparacion, cocinero de produccion, cook, maker, prep, roasting, steakhouse
Oct 21, 2019
Full time
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601481 Hoboken, NJ - Washington Street Associated topics: appetizer, cafeteria, cocinera, cocinero de la preparacion, cocinero de produccion, cook, maker, prep, roasting, steakhouse
HOT LINE COOKS NEEDED TO JOIN THE STRAND HOUSE TEAM! Do you LOVE being in the kitchen and PASSIONATELY care about creating DELICIOUS dishes? Are you eager to LEARN and OPEN to constructive feedback? If you are a self-motivated person who wants to grow in their career from a cook to a chef, who is proactive and works well within a team, and truly cares about the food they put out, please keep reading! COMPENSATION: Health and life insurance, employee assistance program, and vacation after qualifying period | Sick pay | Restaurant discounts | Fun and positive culture | Room for growth | Free yoga!! THIS JOB IS FOR YOU IF YOU... -Have high volume cook experience -Are versed in prepping and planning -Utilize clean work habits and have solid attention to detail -Are resourceful, well organized, can multi-task and work with efficiency and ease amidst a fast paced and demanding environment -Can stand and walk in eight-hour shifts -Can work weekends and holidays -Hold a current food handlers card -Have a certificate or degree in Culinary Arts, but not required If you are excited by these job details, we'd like to hear from you! Here are some easy ways to tell us more about yourself: Reply to us with past job history and contact info Stop by The Strand House during non peak hours (117 Manhattan Beach Blvd in Manhattan Beach) and fill out a paper application or drop off a resume - we will contact you at a later date if a good potential fit We look forward to hearing from you! ABOUT THE STRAND HOUSE: The Strand House is located in the heart of Downtown Manhattan Beach and is one of the only fine dining restaurants in Los Angeles offering unobstructed ocean views. It was founded by a group of South Bay families out of their love for great food, wine and friends, and is proud to serve award-winning Coastal California Cuisine. For more information on The Strand House and StrandBar, please visit our website or visit us on Instagram We look forward to reviewing your application! A bit more about US: We are part of a successful restaurant and hotel group that started here in the South Bay and are fortunate to be one of the only fine dining restaurants in the area with unobstructed ocean views. Serving a chef driven, modern heirloom menu, we have an extensive wine list with over 200 bottles and an unparalleled craft cocktail menu. First and foremost a hospitality driven company, we are looking for hard-working, team player oriented members. So if you long to work for a company where people come first, you have found your place. We are not just a team, but also a family, dedicated to providing the ultimate experience and we have fun doing it. The Strand House is a sophisticated yet comfortable family-owned restaurant conceived by a small group of South Bay families out of their love for great food, wine and friends. In 2011, The Strand House opened its doors, leading the culinary revolution of Manhattan Beach. With 180° sweeping views of the Pacific Ocean, world travelers and locals alike may come for the view, but stay for Chef Greg Hozinsky's and Executive Chef Austin Cobb's award-winning Coastal California Cuisine. Our menu highlights the bounty of produce available year round in Southern California. Each week, our chefs roam the farmers market sourcing directly from the best farmers and purveyors around. The Strand House is also home to a thoughtful and carefully crafted cocktail and wine program that is sure to please each of our guests. We believe that impeccable service does not have to be stuffy. The Strand House offers a five-star experience with the warmth and hospitality you would expect from a beach town, where each guest is treated like family.
Oct 21, 2019
Full time
HOT LINE COOKS NEEDED TO JOIN THE STRAND HOUSE TEAM! Do you LOVE being in the kitchen and PASSIONATELY care about creating DELICIOUS dishes? Are you eager to LEARN and OPEN to constructive feedback? If you are a self-motivated person who wants to grow in their career from a cook to a chef, who is proactive and works well within a team, and truly cares about the food they put out, please keep reading! COMPENSATION: Health and life insurance, employee assistance program, and vacation after qualifying period | Sick pay | Restaurant discounts | Fun and positive culture | Room for growth | Free yoga!! THIS JOB IS FOR YOU IF YOU... -Have high volume cook experience -Are versed in prepping and planning -Utilize clean work habits and have solid attention to detail -Are resourceful, well organized, can multi-task and work with efficiency and ease amidst a fast paced and demanding environment -Can stand and walk in eight-hour shifts -Can work weekends and holidays -Hold a current food handlers card -Have a certificate or degree in Culinary Arts, but not required If you are excited by these job details, we'd like to hear from you! Here are some easy ways to tell us more about yourself: Reply to us with past job history and contact info Stop by The Strand House during non peak hours (117 Manhattan Beach Blvd in Manhattan Beach) and fill out a paper application or drop off a resume - we will contact you at a later date if a good potential fit We look forward to hearing from you! ABOUT THE STRAND HOUSE: The Strand House is located in the heart of Downtown Manhattan Beach and is one of the only fine dining restaurants in Los Angeles offering unobstructed ocean views. It was founded by a group of South Bay families out of their love for great food, wine and friends, and is proud to serve award-winning Coastal California Cuisine. For more information on The Strand House and StrandBar, please visit our website or visit us on Instagram We look forward to reviewing your application! A bit more about US: We are part of a successful restaurant and hotel group that started here in the South Bay and are fortunate to be one of the only fine dining restaurants in the area with unobstructed ocean views. Serving a chef driven, modern heirloom menu, we have an extensive wine list with over 200 bottles and an unparalleled craft cocktail menu. First and foremost a hospitality driven company, we are looking for hard-working, team player oriented members. So if you long to work for a company where people come first, you have found your place. We are not just a team, but also a family, dedicated to providing the ultimate experience and we have fun doing it. The Strand House is a sophisticated yet comfortable family-owned restaurant conceived by a small group of South Bay families out of their love for great food, wine and friends. In 2011, The Strand House opened its doors, leading the culinary revolution of Manhattan Beach. With 180° sweeping views of the Pacific Ocean, world travelers and locals alike may come for the view, but stay for Chef Greg Hozinsky's and Executive Chef Austin Cobb's award-winning Coastal California Cuisine. Our menu highlights the bounty of produce available year round in Southern California. Each week, our chefs roam the farmers market sourcing directly from the best farmers and purveyors around. The Strand House is also home to a thoughtful and carefully crafted cocktail and wine program that is sure to please each of our guests. We believe that impeccable service does not have to be stuffy. The Strand House offers a five-star experience with the warmth and hospitality you would expect from a beach town, where each guest is treated like family.
Want to be part of a team that's more like friends and family than co-workers? Do you have a Passion to Serve and love to have fun while you work? Then join our team, we're saving a seat for you! Full & Part-Time Opportunities Available For: Line Cooks • Flexible Scheduling • Great Place to Work • Benefits • Solid Training & Development • Meal Discounts & Much More! OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Related Keywords include Cook, Cooks, Prep, Kitchen, Chef, Cooking, Cooker, Cuisine, Kitchen Prep, Prep Chef, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, Kitchen Leader, Kitchen Supervisor, head line cook , Back of House, BOH, o'charleys, ocharley's, ocharlies, ocharley, o'charlie's, ocharlie's, Ft, pt, fulltime, parttime, full-time, part-time, full & part time, full time, hiring, now hiring, hourly, team member
Oct 21, 2019
Full time
Want to be part of a team that's more like friends and family than co-workers? Do you have a Passion to Serve and love to have fun while you work? Then join our team, we're saving a seat for you! Full & Part-Time Opportunities Available For: Line Cooks • Flexible Scheduling • Great Place to Work • Benefits • Solid Training & Development • Meal Discounts & Much More! OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Related Keywords include Cook, Cooks, Prep, Kitchen, Chef, Cooking, Cooker, Cuisine, Kitchen Prep, Prep Chef, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, Kitchen Leader, Kitchen Supervisor, head line cook , Back of House, BOH, o'charleys, ocharley's, ocharlies, ocharley, o'charlie's, ocharlie's, Ft, pt, fulltime, parttime, full-time, part-time, full & part time, full time, hiring, now hiring, hourly, team member
Want to be part of a team that's more like friends and family than co-workers? Do you have a Passion to Serve and love to have fun while you work? Then join our team, we're saving a seat for you! Full & Part-Time Opportunities Available For: Line Cooks • Flexible Scheduling • Great Place to Work • Benefits • Solid Training & Development • Meal Discounts & Much More! OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Related Keywords include Cook, Cooks, Prep, Kitchen, Chef, Cooking, Cooker, Cuisine, Kitchen Prep, Prep Chef, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, Kitchen Leader, Kitchen Supervisor, head line cook , Back of House, BOH, o'charleys, ocharley's, ocharlies, ocharley, o'charlie's, ocharlie's, Ft, pt, fulltime, parttime, full-time, part-time, full & part time, full time, hiring, now hiring, hourly, team member
Oct 21, 2019
Full time
Want to be part of a team that's more like friends and family than co-workers? Do you have a Passion to Serve and love to have fun while you work? Then join our team, we're saving a seat for you! Full & Part-Time Opportunities Available For: Line Cooks • Flexible Scheduling • Great Place to Work • Benefits • Solid Training & Development • Meal Discounts & Much More! OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Related Keywords include Cook, Cooks, Prep, Kitchen, Chef, Cooking, Cooker, Cuisine, Kitchen Prep, Prep Chef, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, Kitchen Leader, Kitchen Supervisor, head line cook , Back of House, BOH, o'charleys, ocharley's, ocharlies, ocharley, o'charlie's, ocharlie's, Ft, pt, fulltime, parttime, full-time, part-time, full & part time, full time, hiring, now hiring, hourly, team member
Want to be part of a team that's more like friends and family than co-workers? Do you have a Passion to Serve and love to have fun while you work? Then join our team, we're saving a seat for you! Full & Part-Time Opportunities Available For: Line Cooks • Flexible Scheduling • Great Place to Work • Benefits • Solid Training & Development • Meal Discounts & Much More! OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Related Keywords include Cook, Cooks, Prep, Kitchen, Chef, Cooking, Cooker, Cuisine, Kitchen Prep, Prep Chef, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, Kitchen Leader, Kitchen Supervisor, head line cook , Back of House, BOH, o'charleys, ocharley's, ocharlies, ocharley, o'charlie's, ocharlie's, Ft, pt, fulltime, parttime, full-time, part-time, full & part time, full time, hiring, now hiring, hourly, team member
Oct 21, 2019
Full time
Want to be part of a team that's more like friends and family than co-workers? Do you have a Passion to Serve and love to have fun while you work? Then join our team, we're saving a seat for you! Full & Part-Time Opportunities Available For: Line Cooks • Flexible Scheduling • Great Place to Work • Benefits • Solid Training & Development • Meal Discounts & Much More! OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Related Keywords include Cook, Cooks, Prep, Kitchen, Chef, Cooking, Cooker, Cuisine, Kitchen Prep, Prep Chef, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, Kitchen Leader, Kitchen Supervisor, head line cook , Back of House, BOH, o'charleys, ocharley's, ocharlies, ocharley, o'charlie's, ocharlie's, Ft, pt, fulltime, parttime, full-time, part-time, full & part time, full time, hiring, now hiring, hourly, team member
