Oak Crest Village
8800 Walther Blvd, Parkville, MD, USA
Oak Crest Village, in Parkville, MD is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.
How You Will Make an Impact
Work with a dining team that makes a difference in our residents’ lives every day
Consistently prepare all meals and menu items according to proper safety and cooking techniques
Use your culinary talents to cook high quality menu items that drive resident satisfaction
What You Will Need
High school diploma or GED
Minimum of 1 year cook to order experience
Weekend and holiday availability
Benefits We Offer Employees
Quality of life; not your typical late-night restaurant hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Extensive benefits and “Total Rewards” options
Nov 29, 2019
FullTime/PartTime
Oak Crest Village, in Parkville, MD is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.
How You Will Make an Impact
Work with a dining team that makes a difference in our residents’ lives every day
Consistently prepare all meals and menu items according to proper safety and cooking techniques
Use your culinary talents to cook high quality menu items that drive resident satisfaction
What You Will Need
High school diploma or GED
Minimum of 1 year cook to order experience
Weekend and holiday availability
Benefits We Offer Employees
Quality of life; not your typical late-night restaurant hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Extensive benefits and “Total Rewards” options
Seabrook in Tinton Falls is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors. How you will make an impact:
Work with a dining team that makes a difference in our residents’ lives every day
Consistently prepare all meals and menu items according to proper safety and cooking techniques
Assure the proper portioning, plating, temperature and presentation of meals.
Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer:
Quality of life; Not your typical late-night restaurant hours
Discounted medical and dental benefits available to employees working 30+ hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Paid time off benefits
What you will need:
High school diploma or GED
Minimum of 1 year cook to order experience
Weekend and holiday availability
Click on the link to see our Dining Experience:
https://www.youtube.com/watch?v=hiCa_CEV0Nw
Nov 20, 2019
Full time
Seabrook in Tinton Falls is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors. How you will make an impact:
Work with a dining team that makes a difference in our residents’ lives every day
Consistently prepare all meals and menu items according to proper safety and cooking techniques
Assure the proper portioning, plating, temperature and presentation of meals.
Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer:
Quality of life; Not your typical late-night restaurant hours
Discounted medical and dental benefits available to employees working 30+ hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Paid time off benefits
What you will need:
High school diploma or GED
Minimum of 1 year cook to order experience
Weekend and holiday availability
Click on the link to see our Dining Experience:
https://www.youtube.com/watch?v=hiCa_CEV0Nw
Charlestown
711 Maiden Choice Lane, Catonsville, MD, USA
Charlestown, in Catonsville is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors. How you will make an impact: • Work with a dining team that makes a difference in our residents’ lives every day • Consistently prepare all meals and menu items according to proper safety and cooking techniques • Assure the proper portioning, plating, temperature and presentation of meals. • Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer: • Quality of life; Not your typical late-night restaurant hours • Discounted medical and dental benefits available to employees working 30+ hours • Training and career opportunity in a high-growth, stable company • Top of the line culinary equipment, safe and clean kitchen environment
What you will need: • High school diploma or GED • Minimum of 1 year cook to order experience • Weekend and holiday availability
Nov 19, 2019
Full time
Charlestown, in Catonsville is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors. How you will make an impact: • Work with a dining team that makes a difference in our residents’ lives every day • Consistently prepare all meals and menu items according to proper safety and cooking techniques • Assure the proper portioning, plating, temperature and presentation of meals. • Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer: • Quality of life; Not your typical late-night restaurant hours • Discounted medical and dental benefits available to employees working 30+ hours • Training and career opportunity in a high-growth, stable company • Top of the line culinary equipment, safe and clean kitchen environment
What you will need: • High school diploma or GED • Minimum of 1 year cook to order experience • Weekend and holiday availability
Generous Hiring Bonus $1200-!! We're growing and we're looking for Line Cooks who would like to be part of a culture that inspires and energizes!
With over 250 current employees working in our restaurants, there are many career opportunities for qualified team members who want to grow with us. On the culinary side, we have prep cooks, line cooks, lead cooks, sous chefs, and executive chefs. With the front of the house, we have wait staff, bar tenders, restaurant supervisors, assistant general managers, and general managers positions. We have three additional restaurants planned to open during the next five years.
As part of our restaurants, you don't work late hours!
We offer excellent healthcare benefits!
Up to $240/year for gym memberships, athletic shoes, weight loss programs, and more!
A generous paid time off program!
Up to $4,500 in Educational tuition reimbursement!
Nov 18, 2019
Full time
Generous Hiring Bonus $1200-!! We're growing and we're looking for Line Cooks who would like to be part of a culture that inspires and energizes!
With over 250 current employees working in our restaurants, there are many career opportunities for qualified team members who want to grow with us. On the culinary side, we have prep cooks, line cooks, lead cooks, sous chefs, and executive chefs. With the front of the house, we have wait staff, bar tenders, restaurant supervisors, assistant general managers, and general managers positions. We have three additional restaurants planned to open during the next five years.
As part of our restaurants, you don't work late hours!
We offer excellent healthcare benefits!
Up to $240/year for gym memberships, athletic shoes, weight loss programs, and more!
A generous paid time off program!
Up to $4,500 in Educational tuition reimbursement!
Maris Grove, located in DE County, PA and named among 2019 Philly Top Workplaces, is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.
How you will make an impact:
Work with a dining team that makes a difference in our residents’ lives every day
Consistently prepare all meals and menu items according to proper safety and cooking techniques
Assure the proper portioning, plating, temperature and presentation of meals.
Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer:
Quality of life; Not your typical late-night restaurant hours
Discounted medical and dental benefits available to employees working 30+ hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Nov 18, 2019
Full time
Maris Grove, located in DE County, PA and named among 2019 Philly Top Workplaces, is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.
How you will make an impact:
Work with a dining team that makes a difference in our residents’ lives every day
Consistently prepare all meals and menu items according to proper safety and cooking techniques
Assure the proper portioning, plating, temperature and presentation of meals.
Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer:
Quality of life; Not your typical late-night restaurant hours
Discounted medical and dental benefits available to employees working 30+ hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Homestead Hills' Dining team is now accepting applications for line cooks. 2 years of professional cook experience preferred. Short-order cook experience necessary. ServSafe certified preferred. No late nights - out by 6pm. Fun, fast-paced environment.? Ask about our Education?Investment Scholarship?- we will provide up to $2500 in scholarship dollars if you completed a culinary certification/degree up to 6 months prior to employment.? Experience and Skills: A. Education - High school diploma or GED required. B. Direct Previous Experience - Line cook experience; 2 years preferred - Healthcare cook experience - helpful but not necessary C. Skills: - Ability to work with minimal supervision. - Must conduct all business with a professional manner and with a high level of confidentiality. D. Abilities: - Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, normal kitchen noise levels). - Lift objects of 35 pounds or less over the head. - Move objects of 50 pounds or less. - Standing for extended periods. - Assist with resident evacuations. Benefits Medical, Dental, Vision Insurance Wellness Program Flexible PTO Options PTO Cash Out Generous PTO Program Daily Pay 401(k) with Company Match Education Investment Scholarship Program Promotion/Training/Advancement Opportunities Emergency Loan
Dec 07, 2019
Homestead Hills' Dining team is now accepting applications for line cooks. 2 years of professional cook experience preferred. Short-order cook experience necessary. ServSafe certified preferred. No late nights - out by 6pm. Fun, fast-paced environment.? Ask about our Education?Investment Scholarship?- we will provide up to $2500 in scholarship dollars if you completed a culinary certification/degree up to 6 months prior to employment.? Experience and Skills: A. Education - High school diploma or GED required. B. Direct Previous Experience - Line cook experience; 2 years preferred - Healthcare cook experience - helpful but not necessary C. Skills: - Ability to work with minimal supervision. - Must conduct all business with a professional manner and with a high level of confidentiality. D. Abilities: - Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, normal kitchen noise levels). - Lift objects of 35 pounds or less over the head. - Move objects of 50 pounds or less. - Standing for extended periods. - Assist with resident evacuations. Benefits Medical, Dental, Vision Insurance Wellness Program Flexible PTO Options PTO Cash Out Generous PTO Program Daily Pay 401(k) with Company Match Education Investment Scholarship Program Promotion/Training/Advancement Opportunities Emergency Loan
LINE COOK The main responsibility of a Line Cook at Big Boy is to maintain the highest possible operational standards by delivering quality products cooked and presented to perfection 100% of the time in a clean, safe and organized kitchen. Line Cook Responsibilities:? Ensures the highest quality of food arrives to each guest by following exact specifications and recipes. Maintains a thorough and complete knowledge of menu items, recipes, specifications and procedures to ensure food quality standards are met with every item served.? Maintains a safe and sanitary environment for proper food storage, preparation and handling, following every health guideline and procedure at all times.? Properly communicates with servers regarding special orders or requests.? Maintains safety and sanitation standards in the restaurant and keeps the kitchen area clean and organized.? Maintains a professional appearance, adhering to uniform standards at all times.? Job Skills: * Able to remain on your feet for long periods of time * Bending, reaching and climbing stairs * Ability to work under pressure * Walking in and out of refrigerated and freezer areas * Sufficient strength and agility to lift and carry up to 50 lbs. * Good hearing, visual and English speaking skills * The ability to read English and follow recipes accurately * Able to work with a wide variety of foods and ingredients * Good mobility of fingers, hands, wrists and elbows * Able to work in a hot environment * Good memory, math and organizational skills Desired Traits/Hospitality Skills: * A helpful, friendly personality * Good communication skills * The ability to work well with others and provide quality service to guests Big Boy Restaurants Group LLC is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
Dec 07, 2019
LINE COOK The main responsibility of a Line Cook at Big Boy is to maintain the highest possible operational standards by delivering quality products cooked and presented to perfection 100% of the time in a clean, safe and organized kitchen. Line Cook Responsibilities:? Ensures the highest quality of food arrives to each guest by following exact specifications and recipes. Maintains a thorough and complete knowledge of menu items, recipes, specifications and procedures to ensure food quality standards are met with every item served.? Maintains a safe and sanitary environment for proper food storage, preparation and handling, following every health guideline and procedure at all times.? Properly communicates with servers regarding special orders or requests.? Maintains safety and sanitation standards in the restaurant and keeps the kitchen area clean and organized.? Maintains a professional appearance, adhering to uniform standards at all times.? Job Skills: * Able to remain on your feet for long periods of time * Bending, reaching and climbing stairs * Ability to work under pressure * Walking in and out of refrigerated and freezer areas * Sufficient strength and agility to lift and carry up to 50 lbs. * Good hearing, visual and English speaking skills * The ability to read English and follow recipes accurately * Able to work with a wide variety of foods and ingredients * Good mobility of fingers, hands, wrists and elbows * Able to work in a hot environment * Good memory, math and organizational skills Desired Traits/Hospitality Skills: * A helpful, friendly personality * Good communication skills * The ability to work well with others and provide quality service to guests Big Boy Restaurants Group LLC is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
Pay: $16.00 an hour plus shift differential! Hours: Wednesday - Sunday 3pm-11pm Job Summary: Prepares hot and cold food items according to standard operating procedures. Performs prep work and delivers finished food product. Job Duties: Prepares hot and cold food according to standard operating procedures and food safety and sanitation guidelines. Assists with setup, prep work, and delivery of food products. Organizes cooler and storage area. Maintains cleanliness and order of kitchen equipment and assigned work station.
Dec 07, 2019
Pay: $16.00 an hour plus shift differential! Hours: Wednesday - Sunday 3pm-11pm Job Summary: Prepares hot and cold food items according to standard operating procedures. Performs prep work and delivers finished food product. Job Duties: Prepares hot and cold food according to standard operating procedures and food safety and sanitation guidelines. Assists with setup, prep work, and delivery of food products. Organizes cooler and storage area. Maintains cleanliness and order of kitchen equipment and assigned work station.
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut? station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we?ve got a spot for you! FOOD FOR THOUGHT: The saying runs true?if you can?t stand the heat, stay out of the kitchen?and our kitchens are LIT (literally)! What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife! *CB*
Dec 07, 2019
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut? station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we?ve got a spot for you! FOOD FOR THOUGHT: The saying runs true?if you can?t stand the heat, stay out of the kitchen?and our kitchens are LIT (literally)! What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife! *CB*
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
Dec 07, 2019
Full time
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
Job Overview: Assist with the organization, preparation and service on the line as directed. Ensure the quality preparation of all menu items to established specifications and the proper handling /storage of all food items in accordance with standards. Contribute to the fluid operation of the cooking line. Inform the General Manager or Supervisor of any ingredients that need to be ordered for service to ensure preparation of a fresh, high quality product. Work at assigned station and ensure consistent presentation and high quality of all prepared plates. Reports To: Restaurant General Manager, Assistant General Manager, Manager Key Relationships: Internal: Restaurant Staff, Bar Staff, Kitchen Staff External: Restaurant Guests and Food Vendors Qualifications/Skills: Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation. Essential: 1. Ability to effectively communicate in English with co-workers and management to their understanding. 2. Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision. 3. Ability to prioritize work assignments. 4. Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. 5. Ability to work well under pressure of organizing and attaining production schedules. 6. Ability to ensure quality standards are met. 7. Ability to operate, clean and maintain all equipment required in job functions. 8. Three years experience in a similar position. 9. Ability to work all stations on the line for designated meal period and assist in the training of new culinary staff members. 10. Punctuality and reliable attendance. 11. Ability to follow directions and create respectable menu items. 12. Ability to guarantee execution and presentation excellence of all menu items. 13. Interpersonal skills and the ability to work well with others and the public. Desirable: 1. Culinary training. 2. Ability to communicate in a second language 3. Serv-Safe certification and training Essential Physical Abilities: · Endure various physical movements throughout the work areas, such as reaching, bending and stooping. · Ability to stand and/or walk continuously throughout the shift to perform essential job functions. · Sufficient manual dexterity to be able to grasp, load, and carry tools. · Ability to endure repetitive motions for extended periods of time. · Ability to maintain good coordination while serving orders quickly. * Ability to grasp, bend, and stoop; push or pull heavy loads weighing up to 50 lbs.; and lift and/or carry or otherwise move received goods and boxes. Essential Job Functions: * Ensure that all preparation and closing duties are completed to standard before signing out. * Oversee and help with the supervision and the maintenance of the cooking and prep lines. * Prepare menu items following recipes guidelines. * Work on line during service and assist wherever needed. * Inform Management of shortages, excesses and abnormalities in kitchen. * Practice correct and safe usage and care of all machinery in the kitchen operation. * Assist Management in ongoing training of new Cooks. * Thorough knowledge of all menu items produced by assigned station * Assist in overseeing plates prepared before they are sent out to dining room or bar areas * Keep work area clean and organized. · Work in a clean and orderly fashion. · Ensure that all prepared plates going out to dining room are in order with allergy requests. * Promote a work environment conducive to teamwork. Secondary Job Functions: · Attend meetings, training sessions and tastings as scheduled.
Dec 07, 2019
Full time
Job Overview: Assist with the organization, preparation and service on the line as directed. Ensure the quality preparation of all menu items to established specifications and the proper handling /storage of all food items in accordance with standards. Contribute to the fluid operation of the cooking line. Inform the General Manager or Supervisor of any ingredients that need to be ordered for service to ensure preparation of a fresh, high quality product. Work at assigned station and ensure consistent presentation and high quality of all prepared plates. Reports To: Restaurant General Manager, Assistant General Manager, Manager Key Relationships: Internal: Restaurant Staff, Bar Staff, Kitchen Staff External: Restaurant Guests and Food Vendors Qualifications/Skills: Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation. Essential: 1. Ability to effectively communicate in English with co-workers and management to their understanding. 2. Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision. 3. Ability to prioritize work assignments. 4. Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. 5. Ability to work well under pressure of organizing and attaining production schedules. 6. Ability to ensure quality standards are met. 7. Ability to operate, clean and maintain all equipment required in job functions. 8. Three years experience in a similar position. 9. Ability to work all stations on the line for designated meal period and assist in the training of new culinary staff members. 10. Punctuality and reliable attendance. 11. Ability to follow directions and create respectable menu items. 12. Ability to guarantee execution and presentation excellence of all menu items. 13. Interpersonal skills and the ability to work well with others and the public. Desirable: 1. Culinary training. 2. Ability to communicate in a second language 3. Serv-Safe certification and training Essential Physical Abilities: · Endure various physical movements throughout the work areas, such as reaching, bending and stooping. · Ability to stand and/or walk continuously throughout the shift to perform essential job functions. · Sufficient manual dexterity to be able to grasp, load, and carry tools. · Ability to endure repetitive motions for extended periods of time. · Ability to maintain good coordination while serving orders quickly. * Ability to grasp, bend, and stoop; push or pull heavy loads weighing up to 50 lbs.; and lift and/or carry or otherwise move received goods and boxes. Essential Job Functions: * Ensure that all preparation and closing duties are completed to standard before signing out. * Oversee and help with the supervision and the maintenance of the cooking and prep lines. * Prepare menu items following recipes guidelines. * Work on line during service and assist wherever needed. * Inform Management of shortages, excesses and abnormalities in kitchen. * Practice correct and safe usage and care of all machinery in the kitchen operation. * Assist Management in ongoing training of new Cooks. * Thorough knowledge of all menu items produced by assigned station * Assist in overseeing plates prepared before they are sent out to dining room or bar areas * Keep work area clean and organized. · Work in a clean and orderly fashion. · Ensure that all prepared plates going out to dining room are in order with allergy requests. * Promote a work environment conducive to teamwork. Secondary Job Functions: · Attend meetings, training sessions and tastings as scheduled.
THE JOB JOB SUMMARY Responsible for preparing and maintaining dishes according to approved recipes and standards. ESSENTIAL DUTIES & RESPONSIBILITIES Responsible for cleaning and maintaining the kitchen and all kitchen equipment. Prepares dishes in an efficient manner in accordance to recipes and standards. Prepare food items while adhering to health department regulations. Other duties as assigned. KNOWLEDGE, SKILLS & ABILITIES 2+ years of culinary experience preferred. High School Diploma or GED equivalent preferred. Ability to work as part of a team. Ability to obtain and maintain a valid state gaming license. PHYSICAL DEMANDS & WORK ENVIRONMENT Able to stand for long periods of time. Frequent pushing, pulling, bending and lifting. Work environment may include variable temperature, lighting and noise levels. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Essential duties must be performed with or without reasonable accommodation. WHO WE ARE Eldorado Resorts is a leading casino entertainment company that owns and operates twenty-six properties in twelve states, including Colorado, Florida, Illinois, Indiana, Iowa, Louisiana, Mississippi, Missouri, Nevada, New Jersey, Ohio, and West Virginia. In aggregate, Eldorado's properties feature approximately 28,000 slot machines and VLTs and 600 table games, over 12,500 hotel rooms and nearly 18,000 of the best Team Members in the industry! Founded in 1973 in Reno, Eldorado has been dedicated to providing exceptional guest service, a dynamic gaming product, award-winning dining, exciting entertainment and premier accommodations. Our extensive management experience and unwavering commitment to our team members, guests and shareholders have been the primary drivers of our strategic goals and success. We take pride in our reinvestment in our properties and the communities we support along with emphasizing our Family-Style approach in an effort to build loyalty among our team members and guests. We will continue to focus on the future growth and diversification of our company while maintaining our core values and striving for operational excellence. For more information about Eldorado Resorts, please visit and be sure to like us on Facebook! Application FAQs
Dec 07, 2019
Full time
THE JOB JOB SUMMARY Responsible for preparing and maintaining dishes according to approved recipes and standards. ESSENTIAL DUTIES & RESPONSIBILITIES Responsible for cleaning and maintaining the kitchen and all kitchen equipment. Prepares dishes in an efficient manner in accordance to recipes and standards. Prepare food items while adhering to health department regulations. Other duties as assigned. KNOWLEDGE, SKILLS & ABILITIES 2+ years of culinary experience preferred. High School Diploma or GED equivalent preferred. Ability to work as part of a team. Ability to obtain and maintain a valid state gaming license. PHYSICAL DEMANDS & WORK ENVIRONMENT Able to stand for long periods of time. Frequent pushing, pulling, bending and lifting. Work environment may include variable temperature, lighting and noise levels. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Essential duties must be performed with or without reasonable accommodation. WHO WE ARE Eldorado Resorts is a leading casino entertainment company that owns and operates twenty-six properties in twelve states, including Colorado, Florida, Illinois, Indiana, Iowa, Louisiana, Mississippi, Missouri, Nevada, New Jersey, Ohio, and West Virginia. In aggregate, Eldorado's properties feature approximately 28,000 slot machines and VLTs and 600 table games, over 12,500 hotel rooms and nearly 18,000 of the best Team Members in the industry! Founded in 1973 in Reno, Eldorado has been dedicated to providing exceptional guest service, a dynamic gaming product, award-winning dining, exciting entertainment and premier accommodations. Our extensive management experience and unwavering commitment to our team members, guests and shareholders have been the primary drivers of our strategic goals and success. We take pride in our reinvestment in our properties and the communities we support along with emphasizing our Family-Style approach in an effort to build loyalty among our team members and guests. We will continue to focus on the future growth and diversification of our company while maintaining our core values and striving for operational excellence. For more information about Eldorado Resorts, please visit and be sure to like us on Facebook! Application FAQs
Job Overview Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work will allow our guests to "sea" food differently! What You Need to Succeed •The Willingness and Ability to Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles • Skills to Make the Grade - Multi-tasking, following recipes to create delicious dishes • Job Qualifications - Must be at least 18 years of age, any culinary education is a plus! • Perform the Physical Demands - Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.
Dec 07, 2019
Full time
Job Overview Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work will allow our guests to "sea" food differently! What You Need to Succeed •The Willingness and Ability to Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles • Skills to Make the Grade - Multi-tasking, following recipes to create delicious dishes • Job Qualifications - Must be at least 18 years of age, any culinary education is a plus! • Perform the Physical Demands - Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.
Job Duties: Monitors product supply and replenishes stock when necessary. Reads order tickets and/or listens to what dishes are called to determine what items need to be prepared. Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals. Adjusts ingredients and ingredient amounts by substituting various food products to accommodate guests' special requests. Prepares food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests' orders. Prepares and stores unused food product using FIFO procedures to ensure freshness of product and eliminate waste. Inspects color, consistency, firmness, and temperature of food products to ensure food is cooked to standards and guests' specifications. Inspects food orders before sending them out to ensure proper plate presentation, portioning, and recipe adherence. Uses proper cooking equipment to prepare food items and to complete food orders. Cleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure station remains sanitized. Assists other employees as needed. Smokey Bones Team Members: Practice proper time reporting (i.e., punches in and out accurately). Arrive at work on time, in the proper work attire, and ready to work. Are neat and well-groomed for every shift and in immaculate and proper work attire. Demonstrate a helpful, positive attitude at all times to guests and employees. Understand and adhere to all safety, sanitation, and administrative procedures. Provide complete and timely communication to other employees throughout the shift. Is prepared to conduct weekly maintenance duties. Complete all assigned tasks and duties requested by managers. Minimum Requirements: Must be at least 18 years of age. Ability to understand and follow direction from others. Ability to perform basic math functions. Ability to memorize and replicate food production procedures. Ability to read recipe cards. Physical Requirements: Ability to bend at the waist and lift items up to 50 lbs. to waist level. Ability to move items up to 50 lbs. for distances of up to 25 feet. Ability to remain standing and active for an 8-12 hour shift. Ability to hear, understand, and respond to employees' and guests' requests in a loud environment. Ability to tolerate exposure to cold and hot temperatures (below 40° F and above 140° F) throughout the shift. Skill and coordination in lifting and carrying tubs and trays of dishes. Manual dexterity in using kitchen utensils and equipment.
Dec 07, 2019
Full time
Job Duties: Monitors product supply and replenishes stock when necessary. Reads order tickets and/or listens to what dishes are called to determine what items need to be prepared. Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals. Adjusts ingredients and ingredient amounts by substituting various food products to accommodate guests' special requests. Prepares food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests' orders. Prepares and stores unused food product using FIFO procedures to ensure freshness of product and eliminate waste. Inspects color, consistency, firmness, and temperature of food products to ensure food is cooked to standards and guests' specifications. Inspects food orders before sending them out to ensure proper plate presentation, portioning, and recipe adherence. Uses proper cooking equipment to prepare food items and to complete food orders. Cleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure station remains sanitized. Assists other employees as needed. Smokey Bones Team Members: Practice proper time reporting (i.e., punches in and out accurately). Arrive at work on time, in the proper work attire, and ready to work. Are neat and well-groomed for every shift and in immaculate and proper work attire. Demonstrate a helpful, positive attitude at all times to guests and employees. Understand and adhere to all safety, sanitation, and administrative procedures. Provide complete and timely communication to other employees throughout the shift. Is prepared to conduct weekly maintenance duties. Complete all assigned tasks and duties requested by managers. Minimum Requirements: Must be at least 18 years of age. Ability to understand and follow direction from others. Ability to perform basic math functions. Ability to memorize and replicate food production procedures. Ability to read recipe cards. Physical Requirements: Ability to bend at the waist and lift items up to 50 lbs. to waist level. Ability to move items up to 50 lbs. for distances of up to 25 feet. Ability to remain standing and active for an 8-12 hour shift. Ability to hear, understand, and respond to employees' and guests' requests in a loud environment. Ability to tolerate exposure to cold and hot temperatures (below 40° F and above 140° F) throughout the shift. Skill and coordination in lifting and carrying tubs and trays of dishes. Manual dexterity in using kitchen utensils and equipment.
The dressing table operator is expected to dress, plate, inspect, coordinate and expedite all food for the service staff and drive thru operator. Essential (primary) Functions: The primary responsibility of the dressing table operator is to dress, plate, inspect, and coordinate orders to ensure that orders are prepared in a timely fashion (5-8 minutes from receipt). Additionally, they expedite and call orders to other operators. Preparation times, monitoring dressing table temperatures, restocking, sanitizing work station and following, safety, security uniform, and company rules are essential to the successful operation of this position. Secondary Functions: Any and all other tasks assigned. Essential Physical Requirements: Good Vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Lift and transfer trays of food Understandable speech Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential Social & Mental Requirements: Works well with others/team player Maintains composure while under stress Plans and organizes Basic math and reading skills Detail oriented Retains verbal requests Retains menu preparation and plating knowledge Motivator/expediter Good verbal skills
Dec 07, 2019
Full time
The dressing table operator is expected to dress, plate, inspect, coordinate and expedite all food for the service staff and drive thru operator. Essential (primary) Functions: The primary responsibility of the dressing table operator is to dress, plate, inspect, and coordinate orders to ensure that orders are prepared in a timely fashion (5-8 minutes from receipt). Additionally, they expedite and call orders to other operators. Preparation times, monitoring dressing table temperatures, restocking, sanitizing work station and following, safety, security uniform, and company rules are essential to the successful operation of this position. Secondary Functions: Any and all other tasks assigned. Essential Physical Requirements: Good Vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Lift and transfer trays of food Understandable speech Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential Social & Mental Requirements: Works well with others/team player Maintains composure while under stress Plans and organizes Basic math and reading skills Detail oriented Retains verbal requests Retains menu preparation and plating knowledge Motivator/expediter Good verbal skills
When you step inside of The Cheesecake Factory, you're surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. We're here to create amazing experiences for people, whether they're a guest in our restaurants or part of our amazing staff. Who you are The person with an Instagram or Facebook feed filled with pictures of your culinary masterpieces. Everyone knows you love to cook! Someone with at least 6 months of line cook experience What you'll gain Flexible scheduling - full and part time Benefits at 25 hours - including paid time off & health coverage (medical, dental, vision) Discounted Shift Meal + 25% discount when dining as a guest The best training in the restaurant industry Promotion opportunities, as far as you want to go What you'll do As a Line Cook, you will: Work in a professional, best-in-class kitchen with a passionate team of cooks Create 200+ dishes, fresh from scratch, every single shift Master a wide range of cooking techniques while learning from the pros Stand for extended periods of time and lift up to 50 lbs. Continuously bend, reach, twist and use your hands and arms. Location Potomac Mills Mall 2708 Potomac Mills Circle Woodbridge, VA 22192 US
Dec 07, 2019
Full time
When you step inside of The Cheesecake Factory, you're surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. We're here to create amazing experiences for people, whether they're a guest in our restaurants or part of our amazing staff. Who you are The person with an Instagram or Facebook feed filled with pictures of your culinary masterpieces. Everyone knows you love to cook! Someone with at least 6 months of line cook experience What you'll gain Flexible scheduling - full and part time Benefits at 25 hours - including paid time off & health coverage (medical, dental, vision) Discounted Shift Meal + 25% discount when dining as a guest The best training in the restaurant industry Promotion opportunities, as far as you want to go What you'll do As a Line Cook, you will: Work in a professional, best-in-class kitchen with a passionate team of cooks Create 200+ dishes, fresh from scratch, every single shift Master a wide range of cooking techniques while learning from the pros Stand for extended periods of time and lift up to 50 lbs. Continuously bend, reach, twist and use your hands and arms. Location Potomac Mills Mall 2708 Potomac Mills Circle Woodbridge, VA 22192 US
Job Description We offer culinary positions of all levels that are truly A Cut Above . You might run the sauté station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we've got a spot for you! FOOD FOR THOUGHT : The saying runs true…if you can't stand the heat, stay out of the kitchen…and our kitchens are LIT (literally)! What you will do : Be Genuine and authentically yourself Work with passionate people to create and nurture a fun , positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have : An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement
Dec 07, 2019
Full time
Job Description We offer culinary positions of all levels that are truly A Cut Above . You might run the sauté station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we've got a spot for you! FOOD FOR THOUGHT : The saying runs true…if you can't stand the heat, stay out of the kitchen…and our kitchens are LIT (literally)! What you will do : Be Genuine and authentically yourself Work with passionate people to create and nurture a fun , positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have : An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement
Job Description JOIN A WINNING TEAM! LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry's League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for Advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at EOE Address 1895 S. Harbor Blvd. City Anaheim State California ZipCode 92802 Auto req ID 18546BR
Dec 07, 2019
Full time
Job Description JOIN A WINNING TEAM! LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry's League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for Advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at EOE Address 1895 S. Harbor Blvd. City Anaheim State California ZipCode 92802 Auto req ID 18546BR
Full & Part-Time Opportunities Available For: Line Cook We can offer you more than just a job, we'll give you: • Flexible Scheduling • Great Place to Work • Benefits • Solid Training & Development • Meal Discounts & Much More! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys, o'charleys, ocharley's, ocharlies, is a full service, casual dining restaurant chains with team member locations throughout the US. At ocharley, o'charlie's, ocharlie's, we offer great full time and part time restaurant culinary careers line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Dec 07, 2019
Full time
Full & Part-Time Opportunities Available For: Line Cook We can offer you more than just a job, we'll give you: • Flexible Scheduling • Great Place to Work • Benefits • Solid Training & Development • Meal Discounts & Much More! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys, o'charleys, ocharley's, ocharlies, is a full service, casual dining restaurant chains with team member locations throughout the US. At ocharley, o'charlie's, ocharlie's, we offer great full time and part time restaurant culinary careers line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Are you a cook looking to advance your career? Do you want the opportunity to train under a seasoned chef with the potential for promotion? Then join a Family, Serve with the Best We offer good pay and benefits, low drama and high enthusiasm for what we do. Benefits include: Paid Meal Time with Complimentary Meals Opportunity for Quarterly Raises for Hourly Employees Opportunity to win a 2019 Kia Soul Vacation and Sick time accrual after 90 days End of year sick time payout for hourly employees Health, Dental, Vision and Life Insurance policies Health insurance as low as $100 per month 401k Retirement Plan Flexible Spending Plan Promotion Opportunities And much, much more!!! Only those truly committed to growth need apply. If you are serious about working with people who treat our work as family, and our family with respect, then apply online at or by texting Jobs to 242424.
Dec 07, 2019
Full time
Are you a cook looking to advance your career? Do you want the opportunity to train under a seasoned chef with the potential for promotion? Then join a Family, Serve with the Best We offer good pay and benefits, low drama and high enthusiasm for what we do. Benefits include: Paid Meal Time with Complimentary Meals Opportunity for Quarterly Raises for Hourly Employees Opportunity to win a 2019 Kia Soul Vacation and Sick time accrual after 90 days End of year sick time payout for hourly employees Health, Dental, Vision and Life Insurance policies Health insurance as low as $100 per month 401k Retirement Plan Flexible Spending Plan Promotion Opportunities And much, much more!!! Only those truly committed to growth need apply. If you are serious about working with people who treat our work as family, and our family with respect, then apply online at or by texting Jobs to 242424.
