The Cheese School of San Francisco
San Francisco, CA, USA
The Cheese School is a 7-year old San Francisco institution! We offer private dining, cheese tasting classes, team-building events, and off-site catering. We have opened a new Cafe and Cheese Counter in Ghirardelli Square! We are a super collaborative team with years of experience in restaurant and cheese counter management and are looking for a creative team player to come and join us! We teach with passion, not pretension and our motto is 'eating is learning' - we want to inspire all of our customers to be adventurous and try new things in the cheese world! In addition, we want to create a supportive environment where everyone can learn to be their best, and develop skills they might not have known they had. We are big on training and internal promotion, and love developing people's talents! If you have cheese experience, cooking experience, exceptional customer service or a passion for food - please apply! Prep/Line Cook We're seeking a full-time prep and line cook to support the Cafe Kitchen Manager. The candidate for this position should thrive in wearing many hats. Be able to slice, dice, and have great time management skills to fulfill orders. During the downtime, you'll prep recipes for the next shift, and take pride in having one of the cleanest kitchens this side of the bay! We are a small, but passionate kitchen that is looking for people who want to help us grow; someone with ideas and creativity. We are a family of eaters and are looking for people who like to feed and be fed. Key Roles: ● Prep menu items; soups, salads, sandwiches ● Assist back of house team with preparation and organization in the kitchen ● Maintain prep area cleanliness at all times ● Kitchen training and food preparation ○ Ensure high quality and efficient execution of menu items ○ Maintain strong understanding of food safety from unpacking, handling, storage, and transportation ● Take direction and follow recipes ● Help maintain and enhance aesthetic presentation of packaged food & food served ● Set up stations and collect all necessary supplies to prepare menu for service Qualifications ● Proper knife skills and food handling experience ● Hands-on experience in garnishing, arranging, and serving food ● Demonstrated ability to check freshness of food and ingredients prior to cooking ● Knowledge of food safety and handling procedures ● Well-versed in cleaning work areas, equipment, utensils, dishes, and silverware ● Able to work in a team environment ● Self-motivated and organized ● Ability to meet physical demands of the position including lifting and carrying up to 50 pounds, pushing, pulling, bending, walking, standing for extended periods of time The success patterns for this position are: ● Can effectively handle multiple tasks and high-stress situations ● Must be able to work at a fast pace ● Reliable transportation to and from work with varying start and end times ● Self-motivated, especially under pressure ● Able to accept constructive criticism and improve from it ● Can work independently and as a member of a team ● Communicate effectively and efficiently ● Works with attention to detail How to apply: Email a resume outlining your experience. Applications with no cover letter will not be considered. Hours + Benefits: Min. starting wage is $15.59 + tips. Part-time and full-time positions are available. Full time is 32-40 hours a week and includes 50% contributions to health care, discounts on food, retail and classes. Commuter benefits and Sick Pay Accrual. Must be available to work nights and weekends. We are open daily: Monday - Saturday 11am-8pm, Sunday 11am-7pm Closed on Tuesdays The Cheese School of San Francisco is the only independent institution of its kind in the nation. We are devoted to helping you maximize your enjoyment and appreciation of cheese. Our philosophy is "eating is learning" and we treat our students to a cornucopia of education and tasting events, both structured and informal. Founded in 2006, The Cheese School of San Francisco and its roster of expert instructors are also available for corporate events and private parties. Events can be held either at the Cheese School's classroom facility in San Francisco's Mission District or off-site. Classes and events are designed to be fun, informative and most of all, delicious.
Feb 21, 2020
Full time
The Cheese School is a 7-year old San Francisco institution! We offer private dining, cheese tasting classes, team-building events, and off-site catering. We have opened a new Cafe and Cheese Counter in Ghirardelli Square! We are a super collaborative team with years of experience in restaurant and cheese counter management and are looking for a creative team player to come and join us! We teach with passion, not pretension and our motto is 'eating is learning' - we want to inspire all of our customers to be adventurous and try new things in the cheese world! In addition, we want to create a supportive environment where everyone can learn to be their best, and develop skills they might not have known they had. We are big on training and internal promotion, and love developing people's talents! If you have cheese experience, cooking experience, exceptional customer service or a passion for food - please apply! Prep/Line Cook We're seeking a full-time prep and line cook to support the Cafe Kitchen Manager. The candidate for this position should thrive in wearing many hats. Be able to slice, dice, and have great time management skills to fulfill orders. During the downtime, you'll prep recipes for the next shift, and take pride in having one of the cleanest kitchens this side of the bay! We are a small, but passionate kitchen that is looking for people who want to help us grow; someone with ideas and creativity. We are a family of eaters and are looking for people who like to feed and be fed. Key Roles: ● Prep menu items; soups, salads, sandwiches ● Assist back of house team with preparation and organization in the kitchen ● Maintain prep area cleanliness at all times ● Kitchen training and food preparation ○ Ensure high quality and efficient execution of menu items ○ Maintain strong understanding of food safety from unpacking, handling, storage, and transportation ● Take direction and follow recipes ● Help maintain and enhance aesthetic presentation of packaged food & food served ● Set up stations and collect all necessary supplies to prepare menu for service Qualifications ● Proper knife skills and food handling experience ● Hands-on experience in garnishing, arranging, and serving food ● Demonstrated ability to check freshness of food and ingredients prior to cooking ● Knowledge of food safety and handling procedures ● Well-versed in cleaning work areas, equipment, utensils, dishes, and silverware ● Able to work in a team environment ● Self-motivated and organized ● Ability to meet physical demands of the position including lifting and carrying up to 50 pounds, pushing, pulling, bending, walking, standing for extended periods of time The success patterns for this position are: ● Can effectively handle multiple tasks and high-stress situations ● Must be able to work at a fast pace ● Reliable transportation to and from work with varying start and end times ● Self-motivated, especially under pressure ● Able to accept constructive criticism and improve from it ● Can work independently and as a member of a team ● Communicate effectively and efficiently ● Works with attention to detail How to apply: Email a resume outlining your experience. Applications with no cover letter will not be considered. Hours + Benefits: Min. starting wage is $15.59 + tips. Part-time and full-time positions are available. Full time is 32-40 hours a week and includes 50% contributions to health care, discounts on food, retail and classes. Commuter benefits and Sick Pay Accrual. Must be available to work nights and weekends. We are open daily: Monday - Saturday 11am-8pm, Sunday 11am-7pm Closed on Tuesdays The Cheese School of San Francisco is the only independent institution of its kind in the nation. We are devoted to helping you maximize your enjoyment and appreciation of cheese. Our philosophy is "eating is learning" and we treat our students to a cornucopia of education and tasting events, both structured and informal. Founded in 2006, The Cheese School of San Francisco and its roster of expert instructors are also available for corporate events and private parties. Events can be held either at the Cheese School's classroom facility in San Francisco's Mission District or off-site. Classes and events are designed to be fun, informative and most of all, delicious.
Summary:At Black Bear Diners, we have been serving Good Old Fashioned Family Food since 1995. We are a fun, family-friendly concept known for our great homemade food, large portions and genuine, friendly service.The overall responsibility of a Line Cook is in the kitchen and essential to being successful in this role as we expect you to cook great food for customers, so they are satisfied and encouraged to come back to our restaurant.Qualities of a Great Prep Cook:PatienceGood Sense of HumorEnthusiasticAbility to remain calm under pressureAbility to multi-taskMust be able to work in an environment that is often hot, noisy, and congested.Must be able to communicate clearly with managers, kitchen and dining room personnel.Knowledge / Technical Expertise:Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards.Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first.Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.Portion food products prior to cooking according to standard portion sizes and recipe specifications.Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment.Handle, store and rotate all products properly.Assist in food prep assignments during off-peak periods as needed.Complete side work for station and shift.Close the kitchen correctly. Follow the closing checklist for kitchen stations. Assist others in closing stations and the kitchen.Performs other related duties as assigned by the manager-on-duty.Other Duties as assignedAppearance / Uniform:Complies with all company standards related to appearance and uniform standards.WORK Conditions:Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business.Postural & Physical Demand Requirements:Frequent reaching above waist, chest and shoulder level as well as and reaching below waist level.Frequent to continuous need for manual dexterity of both hands (pushing, pulling, handling, gripping, fine finger controls, etc.).Continuous standing on hard surfaces for many tasks.Frequent hip flexion while walking for all tasks.Frequent exposure to cold/ below freezing and high heat temperatures (walk-in refrigerator, freezers, and ovens)Be able to work in a standing position for long periods of time.Be able to reach, bend, stoop and frequently lift up to 50 pounds.Bending, squatting, stooping for cleaning activities throughout the shift.Climbing on step stools for cleaning projects as needed.______________________________________________________________________________________The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities required to do the job.Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time.The duties and responsibilities in this job description may be subject to change at any time due to reasonable accommodation or other reasons.
Feb 21, 2020
Full time
Summary:At Black Bear Diners, we have been serving Good Old Fashioned Family Food since 1995. We are a fun, family-friendly concept known for our great homemade food, large portions and genuine, friendly service.The overall responsibility of a Line Cook is in the kitchen and essential to being successful in this role as we expect you to cook great food for customers, so they are satisfied and encouraged to come back to our restaurant.Qualities of a Great Prep Cook:PatienceGood Sense of HumorEnthusiasticAbility to remain calm under pressureAbility to multi-taskMust be able to work in an environment that is often hot, noisy, and congested.Must be able to communicate clearly with managers, kitchen and dining room personnel.Knowledge / Technical Expertise:Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards.Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first.Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.Portion food products prior to cooking according to standard portion sizes and recipe specifications.Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment.Handle, store and rotate all products properly.Assist in food prep assignments during off-peak periods as needed.Complete side work for station and shift.Close the kitchen correctly. Follow the closing checklist for kitchen stations. Assist others in closing stations and the kitchen.Performs other related duties as assigned by the manager-on-duty.Other Duties as assignedAppearance / Uniform:Complies with all company standards related to appearance and uniform standards.WORK Conditions:Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business.Postural & Physical Demand Requirements:Frequent reaching above waist, chest and shoulder level as well as and reaching below waist level.Frequent to continuous need for manual dexterity of both hands (pushing, pulling, handling, gripping, fine finger controls, etc.).Continuous standing on hard surfaces for many tasks.Frequent hip flexion while walking for all tasks.Frequent exposure to cold/ below freezing and high heat temperatures (walk-in refrigerator, freezers, and ovens)Be able to work in a standing position for long periods of time.Be able to reach, bend, stoop and frequently lift up to 50 pounds.Bending, squatting, stooping for cleaning activities throughout the shift.Climbing on step stools for cleaning projects as needed.______________________________________________________________________________________The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities required to do the job.Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time.The duties and responsibilities in this job description may be subject to change at any time due to reasonable accommodation or other reasons.
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.
Feb 21, 2020
Full time
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.
You've got the skill, We've got the GRILL The Line Cook at LongHorn: Assists in completing prep and storage of food items Prepares high quality food items to order Follows recipes and presentation guidelines Ensures proper food safety and sanitation standards Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. #WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities
Feb 21, 2020
Full time
You've got the skill, We've got the GRILL The Line Cook at LongHorn: Assists in completing prep and storage of food items Prepares high quality food items to order Follows recipes and presentation guidelines Ensures proper food safety and sanitation standards Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. #WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities
T.G.I.Fridays Midway Airport is hiring for Full-Time Line Cooks! *All candidates being considered for employment will be required to submit to a background check and drug screen* Job Summary You bring the dishes that the chef creates to life. The chef relies on you to get it right and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You understand the importance of staying within budget and know exactly how much to prep. You also understand that cleanliness in the kitchen and safe food handling is key. The kitchen team is tight and you re a valued player. And as a motivated active listener, you re well positioned to learn all things culinary. If you re ready to take your culinary passion to the next level, consider an opportunity as Cook with Interstate. As a Cook, you will Carefully and safely prepare food according to chef direction and as ordered by the server, taking care to portion correctly and present appealingly. Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment. Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment. Do your part to stay within budget by taking steps to control food waste, loss and usage. Fundamentals A high school education or equivalent education is helpful, with a minimum of one-year food service or related experience required. The ability to operate, maintain and properly clean culinary equipment is expected. This position requires full mobility and the ability to lifting, carrying and pulling up to 40 pounds. Location: Bedford Park Illinois Interstate Hotels & Resorts is an EEO/AA/Minorities/Female/Disabled/Veterans Employer. Click here and here to navigate to the "EEO is the Law" poster and supplement. If you need accommodation for any part of the employment process because of a medical condition or disability, please call (703) ###-#### or email with the nature of your accommodation request and include the Hotel location and title of the job opening. Please allow one (1) business day for a reply. Associated topics: appetizer, cocinera, cocinera de la preparacion, cocinero de la parrilla, dinner, food prep, fryer, kitchen prep, restaurant assistant cook, stove
Feb 21, 2020
Full time
T.G.I.Fridays Midway Airport is hiring for Full-Time Line Cooks! *All candidates being considered for employment will be required to submit to a background check and drug screen* Job Summary You bring the dishes that the chef creates to life. The chef relies on you to get it right and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You understand the importance of staying within budget and know exactly how much to prep. You also understand that cleanliness in the kitchen and safe food handling is key. The kitchen team is tight and you re a valued player. And as a motivated active listener, you re well positioned to learn all things culinary. If you re ready to take your culinary passion to the next level, consider an opportunity as Cook with Interstate. As a Cook, you will Carefully and safely prepare food according to chef direction and as ordered by the server, taking care to portion correctly and present appealingly. Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment. Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment. Do your part to stay within budget by taking steps to control food waste, loss and usage. Fundamentals A high school education or equivalent education is helpful, with a minimum of one-year food service or related experience required. The ability to operate, maintain and properly clean culinary equipment is expected. This position requires full mobility and the ability to lifting, carrying and pulling up to 40 pounds. Location: Bedford Park Illinois Interstate Hotels & Resorts is an EEO/AA/Minorities/Female/Disabled/Veterans Employer. Click here and here to navigate to the "EEO is the Law" poster and supplement. If you need accommodation for any part of the employment process because of a medical condition or disability, please call (703) ###-#### or email with the nature of your accommodation request and include the Hotel location and title of the job opening. Please allow one (1) business day for a reply. Associated topics: appetizer, cocinera, cocinera de la preparacion, cocinero de la parrilla, dinner, food prep, fryer, kitchen prep, restaurant assistant cook, stove
Line Cook opportunity . We are looking for great line cooks to be part of our ever-growing team of professionals. If you are looking for a great company to join that will provide excellent growth opportunities and an outstanding work environment with no really late-night hours, then we want to talk to you. This is a family-owned company with over 90 locations that continues to grow and evolve. We are looking for leaders to be part of the excitement. Line Cook Qualifications: Team player Cooking and proficient knife skills Organization and culinary skills to maximize production efficiency Seeks additional responsibility Solid food-safety knowledge Cross-trained and experience in multiple stations Utilizes and understands IT tools to manage the business/production effectively Assists in prioritizing tasks to ensure all items on the daily production list are made Line Cook Responsibilities: Produces a high-quality product and adheres to all food-safety guidelines and standardized recipes Promotes departmental cohesion Proactively communicates with all supporting departments Sets a high standard for health codes and inspections Hands-on, hardworking, and passionate Line Cook Benefits: Health benefits Paid vacation and sick days 401k Excellent quality of life Endless growth potential We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.
Feb 21, 2020
Full time
Line Cook opportunity . We are looking for great line cooks to be part of our ever-growing team of professionals. If you are looking for a great company to join that will provide excellent growth opportunities and an outstanding work environment with no really late-night hours, then we want to talk to you. This is a family-owned company with over 90 locations that continues to grow and evolve. We are looking for leaders to be part of the excitement. Line Cook Qualifications: Team player Cooking and proficient knife skills Organization and culinary skills to maximize production efficiency Seeks additional responsibility Solid food-safety knowledge Cross-trained and experience in multiple stations Utilizes and understands IT tools to manage the business/production effectively Assists in prioritizing tasks to ensure all items on the daily production list are made Line Cook Responsibilities: Produces a high-quality product and adheres to all food-safety guidelines and standardized recipes Promotes departmental cohesion Proactively communicates with all supporting departments Sets a high standard for health codes and inspections Hands-on, hardworking, and passionate Line Cook Benefits: Health benefits Paid vacation and sick days 401k Excellent quality of life Endless growth potential We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.
Red Robin Gourmet Burgers and Brews
Monona, IA 52159, USA
Line Cooks starting at $13 per hour! Red Robin isnt your typical burger restaurant. Were a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) As a Heart of House Team Member, you will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, soups, salads and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team member (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. At Red Robin Gourmet Burgers and Brews you can grow your career with us! As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules A Great Place to Work and Make Friends Referral bonuses for bringing new members to our team 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! Were Now Hiring, become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described above. Red Robin is an Equal Opportunity & E-Verify Employer
Feb 21, 2020
Full time
Line Cooks starting at $13 per hour! Red Robin isnt your typical burger restaurant. Were a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) As a Heart of House Team Member, you will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, soups, salads and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team member (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. At Red Robin Gourmet Burgers and Brews you can grow your career with us! As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules A Great Place to Work and Make Friends Referral bonuses for bringing new members to our team 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! Were Now Hiring, become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described above. Red Robin is an Equal Opportunity & E-Verify Employer
COMPANY OVERVIEW How would you like to go to work every day working alongside Veterans, Doctors, Lawyers, Astronauts, Teachers, Professional Athletes & Movie Stars? A career with Belmont Village Senior Living allows you to do just that! Join our family you will want to stay. Receive bonuses, prizes, paid time off, and a 401k match in addition to medical, dental, vision and life insurance. Participate in philanthropic events, form lasting bonds with residents and work with management passionate about senior care and our employees. Interested in growing your career with Belmont, we will provide the training. We are proud to have industry-leading tenure, with industry-leading employee satisfaction. Belmont Village Senior Living employees have helped the company achieve the GREAT PLACE TO WORK® award, resulting in being named one of FORTUNE's Top 50 Best Workplaces in Aging Services for two consecutive years. POSITION SUMMARY Prepares foods daily as outlined on the Food Production Worksheet. Ensures proper storage of kitchen equipment and handling of food to meet health department requirements as well as Belmont Village's Standards of Cleanliness and Sanitation as described in the Policies and Procedures manual. ESSENTIAL FUNCTIONS Prepares foods daily as outlined on the Food Production Worksheet from the Seven Day Menu Cycle: Works at cold foods/ grill area during meals, prepares and slice meats and cheeses, prepares grilled chicken breasts, prepares salads, assists with preparation of meals Assists with set-up, service and clean-up Ensures proper storage of kitchen equipment and handling of food to meet health department requirements as well as Belmont Village's Standards of Cleanliness and Sanitation as described in the Policies and Procedures manual. Prepares for next day's food production. Monitors portion control to minimize waste. Ensures attractive presentation of food on the plate before serving with consistent use of plate garnishes Knows and follows established facility wide health and safety procedures and rules and regulations. Maintains safe work area through good housekeeping and keeping safety equipment in good working condition. Maintains clean, orderly and safe kitchen and dining room environment.
Feb 21, 2020
Full time
COMPANY OVERVIEW How would you like to go to work every day working alongside Veterans, Doctors, Lawyers, Astronauts, Teachers, Professional Athletes & Movie Stars? A career with Belmont Village Senior Living allows you to do just that! Join our family you will want to stay. Receive bonuses, prizes, paid time off, and a 401k match in addition to medical, dental, vision and life insurance. Participate in philanthropic events, form lasting bonds with residents and work with management passionate about senior care and our employees. Interested in growing your career with Belmont, we will provide the training. We are proud to have industry-leading tenure, with industry-leading employee satisfaction. Belmont Village Senior Living employees have helped the company achieve the GREAT PLACE TO WORK® award, resulting in being named one of FORTUNE's Top 50 Best Workplaces in Aging Services for two consecutive years. POSITION SUMMARY Prepares foods daily as outlined on the Food Production Worksheet. Ensures proper storage of kitchen equipment and handling of food to meet health department requirements as well as Belmont Village's Standards of Cleanliness and Sanitation as described in the Policies and Procedures manual. ESSENTIAL FUNCTIONS Prepares foods daily as outlined on the Food Production Worksheet from the Seven Day Menu Cycle: Works at cold foods/ grill area during meals, prepares and slice meats and cheeses, prepares grilled chicken breasts, prepares salads, assists with preparation of meals Assists with set-up, service and clean-up Ensures proper storage of kitchen equipment and handling of food to meet health department requirements as well as Belmont Village's Standards of Cleanliness and Sanitation as described in the Policies and Procedures manual. Prepares for next day's food production. Monitors portion control to minimize waste. Ensures attractive presentation of food on the plate before serving with consistent use of plate garnishes Knows and follows established facility wide health and safety procedures and rules and regulations. Maintains safe work area through good housekeeping and keeping safety equipment in good working condition. Maintains clean, orderly and safe kitchen and dining room environment.
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.
Feb 21, 2020
Full time
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.
Feb 21, 2020
Full time
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.
Now Hiring at Showmars KannapolisWe are hiring enthusiastic team players for FOH/servers and Line Cooks. Competitive pay and flexible hours available. Closed on Sundays. recblid 7ghnw7ubxfgc3i46528e9kordb4upf
Feb 21, 2020
Full time
Now Hiring at Showmars KannapolisWe are hiring enthusiastic team players for FOH/servers and Line Cooks. Competitive pay and flexible hours available. Closed on Sundays. recblid 7ghnw7ubxfgc3i46528e9kordb4upf
A new counter service pizza restaurant is looking for an experienced cook to manage high volumes of pizza orders. Pizza Line Cook Responsibilities: Work the line with speed and efficiency Teach and coach kitchen team members on dough spreading techniques and other line cook skills Pizza Line Cook Qualifications: Experience working in a high-volume pizza kitchen At least 18 years of age Upbeat attitude, strong work ethic, and the ability to work quickly in a fast-paced kitchen Pizza Line Cook Compensation: Hourly pay based on experience plus tips Strong healthcare package Long-term growth opportunity within our organization We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.
Feb 21, 2020
Full time
A new counter service pizza restaurant is looking for an experienced cook to manage high volumes of pizza orders. Pizza Line Cook Responsibilities: Work the line with speed and efficiency Teach and coach kitchen team members on dough spreading techniques and other line cook skills Pizza Line Cook Qualifications: Experience working in a high-volume pizza kitchen At least 18 years of age Upbeat attitude, strong work ethic, and the ability to work quickly in a fast-paced kitchen Pizza Line Cook Compensation: Hourly pay based on experience plus tips Strong healthcare package Long-term growth opportunity within our organization We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.
Description: Love your job at Texas Roadhouse! Join our family and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook, your responsibilities would include: •Meat searing •Meat seasoning •Meat cooking •Using proper sanitation guidelines •Understanding equipment and Prep Sheets •Exhibiting teamwork If you think you would be a legendary Broil Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact restaurant the and ask for a manager. Additional Info:
Feb 21, 2020
Full time
Description: Love your job at Texas Roadhouse! Join our family and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook, your responsibilities would include: •Meat searing •Meat seasoning •Meat cooking •Using proper sanitation guidelines •Understanding equipment and Prep Sheets •Exhibiting teamwork If you think you would be a legendary Broil Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact restaurant the and ask for a manager. Additional Info:
You've got the skill, We've got the GRILL The Line Cook at LongHorn: Assists in completing prep and storage of food items Prepares high quality food items to order Follows recipes and presentation guidelines Ensures proper food safety and sanitation standards Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. #WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities
Feb 21, 2020
Full time
You've got the skill, We've got the GRILL The Line Cook at LongHorn: Assists in completing prep and storage of food items Prepares high quality food items to order Follows recipes and presentation guidelines Ensures proper food safety and sanitation standards Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. #WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.
Feb 21, 2020
Full time
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.
You've got the skill, We've got the GRILL The Line Cook at LongHorn: Assists in completing prep and storage of food items Prepares high quality food items to order Follows recipes and presentation guidelines Ensures proper food safety and sanitation standards Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. #WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities
Feb 21, 2020
Full time
You've got the skill, We've got the GRILL The Line Cook at LongHorn: Assists in completing prep and storage of food items Prepares high quality food items to order Follows recipes and presentation guidelines Ensures proper food safety and sanitation standards Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. #WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities
Taziki's Mediterranean Cafe (ATL)
Lawrenceville, GA, USA
This position is for individuals with a passion for creating fresh food and the desire to welcome and serve guests, yielding meaningful human connections. Enjoys the challenge of prepping food and applying intentional detail into preparing freshly crafted meals. Collaborates and communicates well with co-workers in a fast-paced environment. RESPONSIBILITIES: Line Positions (Salad Table, Grill, Roll-up and Expo), Prep and Dishwasher: Set up and stock stations with all necessary supplies Maintain proper hygiene and appearance Prepare fresh food items daily Manage orders efficiently Maintain Health Department Standards throughout shift Clean and maintain kitchen, dish and prep areas Adhere to all company policies and procedures (employee handbook) COMPETENCES: Qualifications, Skills, Knowledge: Previous cooking experience preferred Proper Knife Skills Good communication skills Ability to work in a fast-paced environment Ability to work independently and collaborate with the team as necessary Strong work ethic with passion and urgency Tazikis is an Equal Opportunity Employer
Feb 21, 2020
Full time
This position is for individuals with a passion for creating fresh food and the desire to welcome and serve guests, yielding meaningful human connections. Enjoys the challenge of prepping food and applying intentional detail into preparing freshly crafted meals. Collaborates and communicates well with co-workers in a fast-paced environment. RESPONSIBILITIES: Line Positions (Salad Table, Grill, Roll-up and Expo), Prep and Dishwasher: Set up and stock stations with all necessary supplies Maintain proper hygiene and appearance Prepare fresh food items daily Manage orders efficiently Maintain Health Department Standards throughout shift Clean and maintain kitchen, dish and prep areas Adhere to all company policies and procedures (employee handbook) COMPETENCES: Qualifications, Skills, Knowledge: Previous cooking experience preferred Proper Knife Skills Good communication skills Ability to work in a fast-paced environment Ability to work independently and collaborate with the team as necessary Strong work ethic with passion and urgency Tazikis is an Equal Opportunity Employer
Line Cook opportunity . We are looking for great line cooks to become part of our ever-growing team of professionals. If you are looking for a great company to join that will provide awesome growth opportunities and an outstanding work environment with no really late night hours, then we want to talk to you. This is a family-owned company with over 90 locations that continues to grow and evolve. We are looking for leaders to be part of the excitement. Line Cook Qualifications: Team player Cooking and proficient knife skills Organization and culinary skills to maximize production efficiency Seeks additional responsibility Solid food safety knowledge Cross-trained and experience in multiple stations Utilizes and understands IT tools to manage the business/production effectively Assists in prioritizing tasks to ensure all items on the daily production list are made Line Cook Responsibilities: Produce a high-quality product and adhere to all food safety guidelines and standardized recipes Promote departmental cohesion Proactively communicate with all supporting departments Set a high standard for health codes and inspections Hands-on, hardworking, and passionate Line Cook Benefits: Health benefits Paid vacation and sick days 401k Excellent quality of life Endless growth potential We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.
Feb 21, 2020
Full time
Line Cook opportunity . We are looking for great line cooks to become part of our ever-growing team of professionals. If you are looking for a great company to join that will provide awesome growth opportunities and an outstanding work environment with no really late night hours, then we want to talk to you. This is a family-owned company with over 90 locations that continues to grow and evolve. We are looking for leaders to be part of the excitement. Line Cook Qualifications: Team player Cooking and proficient knife skills Organization and culinary skills to maximize production efficiency Seeks additional responsibility Solid food safety knowledge Cross-trained and experience in multiple stations Utilizes and understands IT tools to manage the business/production effectively Assists in prioritizing tasks to ensure all items on the daily production list are made Line Cook Responsibilities: Produce a high-quality product and adhere to all food safety guidelines and standardized recipes Promote departmental cohesion Proactively communicate with all supporting departments Set a high standard for health codes and inspections Hands-on, hardworking, and passionate Line Cook Benefits: Health benefits Paid vacation and sick days 401k Excellent quality of life Endless growth potential We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.
Feb 21, 2020
Full time
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.
Overview "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Responsibilities We offer: Reasonable Hours Health Care Creative Menus Traditional and Modern Techniques Responsibilities: - Preparing and serving the residents in our community - Ensuring all special dietary needs are met and preparing texture modified food as directed - Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency - Ensuring compliance with all record keeping, food safety and risk management requirements Qualifications: - Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified - One (1) year job related experience including food preparation, full-line menu items and therapeutic diets - A culinary apprenticeship or training is preferred - A high School diploma or GED accepted - To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills - You will also need to demonstrate your ability to serve seniors in a team environment Sunrise maintains a safe and drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a background check and drug test. Qualifications Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. At Sunrise, you will Make a Difference Every Day We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. Be Part of a Uniquely Supportive Community We care for residents and each other, and offer programs, rewards, and benefits to help you live your best. Ignite Your Potential You have the opportunity to grow both personally and professionally, and achieve your career goals.
Feb 21, 2020
Full time
Overview "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Responsibilities We offer: Reasonable Hours Health Care Creative Menus Traditional and Modern Techniques Responsibilities: - Preparing and serving the residents in our community - Ensuring all special dietary needs are met and preparing texture modified food as directed - Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency - Ensuring compliance with all record keeping, food safety and risk management requirements Qualifications: - Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified - One (1) year job related experience including food preparation, full-line menu items and therapeutic diets - A culinary apprenticeship or training is preferred - A high School diploma or GED accepted - To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills - You will also need to demonstrate your ability to serve seniors in a team environment Sunrise maintains a safe and drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a background check and drug test. Qualifications Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. At Sunrise, you will Make a Difference Every Day We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. Be Part of a Uniquely Supportive Community We care for residents and each other, and offer programs, rewards, and benefits to help you live your best. Ignite Your Potential You have the opportunity to grow both personally and professionally, and achieve your career goals.
