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Line Cook Full-Time Independence Village of Aurora As a Cook, you will prepare and cook large quantities of food according to menus, recipes, and planned residents or guests. *This position is Full time with benefits* Required Experience High School diploma (or equivalent) or technical school 1-2 years of line cook experience and/or training Baking skills are preferred Good communication skills are required Primary Responsibilities Cook and prepare food for residents, guests, and employees. Prepare food according to the planned menu using standard recipes. Plate food items following portion guidelines and garnishing instructions. Ensure that sufficient food is prepped and/or prepared. Communicate with supervisor of shortages or outages. Ensure freshness, cooking status, and proper seasoning of all foods served. Stock and clean station for next shift. Follow proper food rotation policies. Each Cook must have knowledge of the resident rights and ensures an atmosphere that allows for privacy, dignity, and well-being of all residents in a safe and secure environment. Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security. Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation. Present a professional appearance by wearing uniform and name tag. Consistently maintains a positive attitude that supports a team environment. Promotion of positive public relations with residents, family members, and guests.

Rutherford Grill is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment.Health benefits are available.Training will begin immediately.Full and part-time opportunities available.Competitive compensation starting on average at $18/hour depending on experience.Line Cook: These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. Prep Cook: High volume experience is preferred. Professional attitude, cleanliness, and high standards are non-negotiable. Bakers: The Baker role involves high-volume, made from scratch breads with a focus on baguettes, burger buns and rustic loaves. Dishwashers: An ability to work in a fast-paced environment with a solid work ethic. We look forward to meeting you soon!-------------------------------------------------------------Rutherford Grll esta buscando cocineros de linea, preparador, panadero y lava platos. Estamos buscando personas con experiencia, una buena acttitude, mucha energia y mucha motivacion que pueda trabajar en equipo.Gracias! Associated topics: appetizer, baking, cocinera de produccion, complimentary, dinner, kitchen prep, persona de parilla, prep, salad, stove

Line Cook Full-Time Independence Village of Aurora As a Cook, you will prepare and cook large quantities of food according to menus, recipes, and planned residents or guests. *This position is Full time with benefits* Required Experience High School diploma (or equivalent) or technical school 1-2 years of line cook experience and/or training Baking skills are preferred Good communication skills are required Primary Responsibilities Cook and prepare food for residents, guests, and employees. Prepare food according to the planned menu using standard recipes. Plate food items following portion guidelines and garnishing instructions. Ensure that sufficient food is prepped and/or prepared. Communicate with supervisor of shortages or outages. Ensure freshness, cooking status, and proper seasoning of all foods served. Stock and clean station for next shift. Follow proper food rotation policies. Each Cook must have knowledge of the resident rights and ensures an atmosphere that allows for privacy, dignity, and well-being of all residents in a safe and secure environment. Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security. Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation. Present a professional appearance by wearing uniform and name tag. Consistently maintains a positive attitude that supports a team environment. Promotion of positive public relations with residents, family members, and guests.

Where Careers Are Made Come be part of over 60 years of solid experience that has helped us grow from one location in 1958 to over 200 locations today. Our restaurants make a simple pledge to our team members. We want you to experience a sense of Community, Appreciation and Purpose so that you can make every guest feel like a regular. Find your Purpose by joining our team. Our Leaders personally embrace and recognize Team Members for our company's Vision, Values, and Culture: Accountability for Results Relentless Improvement Passion to Serve Integrity in All Actions Respect for Each Individual Embrace Change We offer a comprehensive hands-on training program for all new team members so that you are set up for success. Our excellent training program, comprehensive benefits, growth opportunities, and great workplace make us the best choice for the best team members. Now Hiring Full Time & Part Time: Line Cook At Village Inn we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Village Inn is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the VillageInn (VI / VIllage Inn's) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Line Cooks starting at $12.50 per hour!Red Robin isn t your typical burger restaurant. We re a team filled with unbridled energy, magnetic personalities, and a passion for having fun!We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders!Hiring Immediately:Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members)As a Heart of House Team Member, you will learn the Red Robin style of food preparation, which includes cutting, saut ing, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, soups, salads and other ingredients.We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, saut cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team member (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. At Red Robin Gourmet Burgers and Brews you can grow your career with us!As a Team Member at Red Robin, you'll enjoy:Flexible Work SchedulesA Great Place to Work and Make FriendsReferral bonuses for bringing new members to our team50% discount on Red Robin food and 25% for your familyAwesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more!Fun and free events for our trainersNot required to purchase uniform appropriate black shirt and dark jeans are all you need!Closed on Thanksgiving and Christmas!Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! We re Now Hiring, become a part of our team today!Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described above.Red Robin is an Equal Opportunity & E-Verify Employer Associated topics: banquet, cafeteria, cocinera de la preparacion, food preparation, kitchen prep, lunch, meat cutter, persona de parilla, prep, prep cook

Able to execute orders to Anthony's specifications in a fast paced work environment. Must be able to know and follow health code on a daily basis. Must Take inventory every day in order to insure quality and to maintain a fully stocked station. Be able to recognize how busy the shift will be and to prep accordingly. JB.0.00.LN

Job Summary The Line Cook position is to work as a member of the team to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and maintenance of general kitchen areas and specific position area. Key Job Responsibilities • Follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products. • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. • Observe and test foods to determine if they have been cooked sufficiently, using methods such as smelling or temping with thermometers. • Quickly and correctly portion, arrange, and garnish food, and serve food to servers. • Regulate temperature of ovens, broilers, grills, and fryers. • Season and cook food according to recipes or specification. • Substitute for or assist other cooks during peak business periods. • Turn or stir foods to ensure even cooking. • Adhere to timing standards for products and services. • Shows sense of urgency by following timing guidelines. • Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment. • Maintain a clean working space. • Follows daily cleaning calendar tasks. Minimum Requirements • Previous Restaurant experience desired. • Four Day training program including reading, observation, assisting, testing, hands on and evaluation. • Passing of final testing and management evaluation prior to assuming job responsibilities. • Must be able to clearly communicate with service staff and Managers. • Must be able to read tickets and modifications. Physical Demands The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is regularly required to stand, walk, use hands to finger, handle or feel; reach with hands and arms; climb or balance; and talk or hear. The team member is occasionally required to stoop, kneel, crouch, or crawl and taste or smell. The team member must regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception. Work Environment The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Similar Job Titles / Key Words: Prep Cook, Cook, Food Preparation Joe's Crab Shack is an Equal Opportunity employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veterans status, in accordance with 41 C.F.R. 60-1.4(a), 250.5(a), 300.5(a) and 741.5(a). This job description is a summary and not all inclusive of position duties and responsibilities.

Are you a cook looking to advance your career? Do you want the opportunity to train under a seasoned chef with the potential for promotion? Then join a Family, Serve with the Best We offer good pay and benefits, low drama and high enthusiasm for what we do. Benefits include: Paid Meal Time with Complimentary Meals Opportunity for Quarterly Raises for Hourly Employees Opportunity to win a 2019 Kia Soul Vacation and Sick time accrual after 90 days End of year sick time payout for hourly employees Health, Dental, Vision and Life Insurance policies Health insurance as low as $100 per month 401k Retirement Plan Flexible Spending Plan Promotion Opportunities And much, much more!!! Only those truly committed to growth need apply. If you are serious about working with people who treat our work as family, and our family with respect, then apply online at or by texting Jobs to 242424.

The new staple of the Wallingford neighborhood, Union Saloonrestaurant is hiring a Line Cook. Union Saloon is an independently owned restaurant, who strives tocreate adelightful culinary experience that is both accessible andfriendly. Come add your ideas to our seasonal, from-scratch kitchen alongside owner and operator MichelleMagidow, aveteran of the Seattle food scene for over 20 years.The Saloon kitchen is looking for an experienced cook with enthusiasm and ideas toshareon our ever-changing menu. We are interested in someone who is ambitious and wants to work in an environment that enjoys learning and creating as a team. Bring your passion for cooking, strongworkethic andwillingness to be a team player.This is an opportunity for a loyal andambitious cook looking toinvest their time and energy into a company who willdo the samefor you. A successful applicantwill be detail oriented, organized,and exhibit grace under pressure as our openkitchen designinvites you into the dining experience.We offer a very competitive wage based on experience with the addition of tips. As well as an increase in compensation with loyalty. This is a full time position with consecutive days off; The Saloon offers generous employee dining discounts and staff meals. Along with a great working environment.Please send a resume and cover letter for consideration.

Tilth Restaurant is looking for a cook to join our team. Tilth is inspired by the bounties of the Pacific Northwest, with a focus on New American cuisine. We are certified organic by Oregon Tilth and strive to source the best in local produce, meat, and fish with an emphasis on sustainability. Our menu changes monthly and we offer both ala carte dining and tasting menus seven nights a week. We are also open for weekend brunch service.We are looking for candidates who possess:* A positive attitude with an even disposition and growing mindset. Most every task can be learned, attitude cannot.* A desire to learn, and contribute.* An ability to always maintain composure.* An innate hard working mentality with an eye for detail.Please send a copy of your resume and work availability. Pay DOE + tips.

Now Hiring Prep and Skilled Line cook- Must have the following Skills: Punctual, Clean, Organized, Team player, Speed, Awareness, Muti-tasking, Saute', Grill, Fryer. Willing to work no less then 4 shifts a week. Can lift up to 50lbs, Likes heat, LOVES TO COOK. Wants to work in a happy kitchen with some amazing people. Apply in person or email resumes Dining is beyond the usual fare of traditional taverns, offering gourmet & diverse food at reasonable prices. We have a vast selection of micro beers and some of the finest bourbons & scotches made today, as well as an eclectic wine list. Enjoy!

Copper F&B is hiring FOH & BOH positions:Line CooksKitchen LeadsFOH LeadBenefits include end of season bonus opportunity, Free meals, the housing may be available for some positions, and more!Copper Mountain Resort has something to offer for all job seekers. Whether you're wanting to spend a winter season working and playing in the mountains or hoping to start a career in the ski resort industry, we have you covered. Worked here before and want to come back? Perfect - we are glad you want to join us for another awesome season.Questions call or email is an EOE, Females/ Minority/Veterans/ Disabled/Sexual Orientation/Gender Identity.We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities.?recblid b93vlogqn8fu426rghqn36077sh1i5

"You are the bread and butter of what makes Cheddar's, Cheddar's - great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling - you're the one who's putting it on the plate. You're the reason why our guests are coming back and why they're experiencing love at first bite. It's your job to prepare and present our dishes according to our recipes and standards. And of course, to maintain the highest safety and sanitation standards every day. Working at Cheddar's means . . . Serving up scratch-made food at affordable prices. Taking pride in the work and the brand. Creating an experience that makes guests feel welcome and looked after. Seeing every day as a fresh start and coming in with a good attitude. Aspiring for success and enjoying a culture that's laid back, motivated and fun. Here's where things really get exciting. As a part of our team, you can look forward to: Competitive salary with weekly pay - AKA makin' that Cheddar $$. Flexible schedules - we care about your life outside of work, too! Health and Wealth Benefits - your health matters. Dining and other discounts - did someone say Honey Butter Croissants? Career advancement opportunities - we want you to grow and succeed! "

Full & Part-Time Opportunities Available For: Line Cook We can offer you more than just a job, we'll give you: • Flexible Scheduling • Great Place to Work • Benefits • Solid Training & Development • Meal Discounts & Much More! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys, o'charleys, ocharley's, ocharlies, is a full service, casual dining restaurant chains with team member locations throughout the US. At ocharley, o'charlie's, ocharlie's, we offer great full time and part time restaurant culinary careers line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

THE OPPORTUNITY Saffron Thai Line Cook This is an exhilarating time to join an expanding company at our San Diego International Airport location. We are currently in search of a friendly, knowledgeable, excellence-oriented Line Cook with a passion for food to join our team. We offer an extensive training program, a team-oriented environment and future opportunities for growth within a dynamic restaurant group. WHO WE ARE Working with us is more than a job! We are passionate about what we do. We are a family owned California-based company committed to reinventing airport dining. Our mission is to provide a unique dining experience with by providing great tasting food where travelers can relax and forget the hectic airport environment. High Flying Foods is a growing company that partners with exceptional local restaurateurs and offers opportunities to learn and grow within the industry. QUALIFICATIONS 1+ years of experience cooking in a high volume restaurantOpen availability including nights, weekends and holidaysMust have the ability to read, speak and write (basic) in English to effectively communicate with coworkers and customers.Must be able to work as a team with coworkers to complete job responsibilities to meet service and quality guidelinesMust have the ability to memorize and recite recipes, ingredients and other menu items.Must be able to convert measurements per recipe guidelines.Must demonstrate proper knife handling skills and other kitchen equipment safetyMust possess ability to perform basic sanitation practicesMust possess a valid Food Handler's Card or obtain one during training upon hire as required by law.Must be able to stand, walk, bend, twist and kneel for duration of shift.Must be able to work in a fast-paced environment and prioritize tasks RESPONSIBILITIES Greet guests in a courteous and friendly mannerFollow all recipes and practice portion control to prepare, garnish, and present ordered items.Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.Handles, stores, and rotates all products properly.Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.Complete prepped food lists and other checklists as required.Return all items used during your shift to the proper place, clean and organize all work and storage areas.Perform general and specific cleaning tasks using standard cleaning products as assigned by manager to adhere to health standards.Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed.Other duties as assigned. WHAT WE OFFER Excellent work/life balanceCompetitive wagesUnion benefits: medical, dental and vision401(k) Retirement ProgramPaid vacation and sick leaveFree employee mealsEmployee ParkingOpportunities for advancement **Must be able to pass a Criminal Records History Check and Security Threat Assessment (STA) to obtain an airport-issued badge and show proof of eligibility to work in the U.S.**