Oak Crest Village
8800 Walther Blvd, Parkville, MD, USA
Oak Crest Village, in Parkville, MD is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.
How You Will Make an Impact
Work with a dining team that makes a difference in our residents’ lives every day
Consistently prepare all meals and menu items according to proper safety and cooking techniques
Use your culinary talents to cook high quality menu items that drive resident satisfaction
What You Will Need
High school diploma or GED
Minimum of 1 year cook to order experience
Weekend and holiday availability
Benefits We Offer Employees
Quality of life; not your typical late-night restaurant hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Extensive benefits and “Total Rewards” options
Nov 29, 2019
FullTime/PartTime
Oak Crest Village, in Parkville, MD is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.
How You Will Make an Impact
Work with a dining team that makes a difference in our residents’ lives every day
Consistently prepare all meals and menu items according to proper safety and cooking techniques
Use your culinary talents to cook high quality menu items that drive resident satisfaction
What You Will Need
High school diploma or GED
Minimum of 1 year cook to order experience
Weekend and holiday availability
Benefits We Offer Employees
Quality of life; not your typical late-night restaurant hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Extensive benefits and “Total Rewards” options
Seabrook in Tinton Falls is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors. How you will make an impact:
Work with a dining team that makes a difference in our residents’ lives every day
Consistently prepare all meals and menu items according to proper safety and cooking techniques
Assure the proper portioning, plating, temperature and presentation of meals.
Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer:
Quality of life; Not your typical late-night restaurant hours
Discounted medical and dental benefits available to employees working 30+ hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Paid time off benefits
What you will need:
High school diploma or GED
Minimum of 1 year cook to order experience
Weekend and holiday availability
Click on the link to see our Dining Experience:
https://www.youtube.com/watch?v=hiCa_CEV0Nw
Nov 20, 2019
Full time
Seabrook in Tinton Falls is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors. How you will make an impact:
Work with a dining team that makes a difference in our residents’ lives every day
Consistently prepare all meals and menu items according to proper safety and cooking techniques
Assure the proper portioning, plating, temperature and presentation of meals.
Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer:
Quality of life; Not your typical late-night restaurant hours
Discounted medical and dental benefits available to employees working 30+ hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Paid time off benefits
What you will need:
High school diploma or GED
Minimum of 1 year cook to order experience
Weekend and holiday availability
Click on the link to see our Dining Experience:
https://www.youtube.com/watch?v=hiCa_CEV0Nw
Charlestown
711 Maiden Choice Lane, Catonsville, MD, USA
Charlestown, in Catonsville is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors. How you will make an impact: • Work with a dining team that makes a difference in our residents’ lives every day • Consistently prepare all meals and menu items according to proper safety and cooking techniques • Assure the proper portioning, plating, temperature and presentation of meals. • Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer: • Quality of life; Not your typical late-night restaurant hours • Discounted medical and dental benefits available to employees working 30+ hours • Training and career opportunity in a high-growth, stable company • Top of the line culinary equipment, safe and clean kitchen environment
What you will need: • High school diploma or GED • Minimum of 1 year cook to order experience • Weekend and holiday availability
Nov 19, 2019
Full time
Charlestown, in Catonsville is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors. How you will make an impact: • Work with a dining team that makes a difference in our residents’ lives every day • Consistently prepare all meals and menu items according to proper safety and cooking techniques • Assure the proper portioning, plating, temperature and presentation of meals. • Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer: • Quality of life; Not your typical late-night restaurant hours • Discounted medical and dental benefits available to employees working 30+ hours • Training and career opportunity in a high-growth, stable company • Top of the line culinary equipment, safe and clean kitchen environment
What you will need: • High school diploma or GED • Minimum of 1 year cook to order experience • Weekend and holiday availability
Generous Hiring Bonus $1200-!! We're growing and we're looking for Line Cooks who would like to be part of a culture that inspires and energizes!
With over 250 current employees working in our restaurants, there are many career opportunities for qualified team members who want to grow with us. On the culinary side, we have prep cooks, line cooks, lead cooks, sous chefs, and executive chefs. With the front of the house, we have wait staff, bar tenders, restaurant supervisors, assistant general managers, and general managers positions. We have three additional restaurants planned to open during the next five years.
As part of our restaurants, you don't work late hours!
We offer excellent healthcare benefits!
Up to $240/year for gym memberships, athletic shoes, weight loss programs, and more!
A generous paid time off program!
Up to $4,500 in Educational tuition reimbursement!
Nov 18, 2019
Full time
Generous Hiring Bonus $1200-!! We're growing and we're looking for Line Cooks who would like to be part of a culture that inspires and energizes!
With over 250 current employees working in our restaurants, there are many career opportunities for qualified team members who want to grow with us. On the culinary side, we have prep cooks, line cooks, lead cooks, sous chefs, and executive chefs. With the front of the house, we have wait staff, bar tenders, restaurant supervisors, assistant general managers, and general managers positions. We have three additional restaurants planned to open during the next five years.
As part of our restaurants, you don't work late hours!
We offer excellent healthcare benefits!
Up to $240/year for gym memberships, athletic shoes, weight loss programs, and more!
A generous paid time off program!
Up to $4,500 in Educational tuition reimbursement!
Maris Grove, located in DE County, PA and named among 2019 Philly Top Workplaces, is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.
How you will make an impact:
Work with a dining team that makes a difference in our residents’ lives every day
Consistently prepare all meals and menu items according to proper safety and cooking techniques
Assure the proper portioning, plating, temperature and presentation of meals.
Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer:
Quality of life; Not your typical late-night restaurant hours
Discounted medical and dental benefits available to employees working 30+ hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Nov 18, 2019
Full time
Maris Grove, located in DE County, PA and named among 2019 Philly Top Workplaces, is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.
How you will make an impact:
Work with a dining team that makes a difference in our residents’ lives every day
Consistently prepare all meals and menu items according to proper safety and cooking techniques
Assure the proper portioning, plating, temperature and presentation of meals.
Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer:
Quality of life; Not your typical late-night restaurant hours
Discounted medical and dental benefits available to employees working 30+ hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Competencies: Effective communicator Team player Adaptability Action oriented Quality oriented Work standards Skills and/or Experience: Bilingual preferred Operational knowledge of hospitality equipment Ability to multi-task and prioritize Ability to work flexibly under pressure Accuracy and speed in executing assigned tasks Excellent understanding of various cooking methods, ingredients, equipment and procedures Familiar with industry's best practices Work Environment: Must be comfortable working in a shared space, with constant noise, without the use of a private office Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice including weekends, nights, holidays REEF KITCHENS IMMEDIATE HIRING: WE ARE LOOKING FOR MOTIVATED PEOPLE THAT LOVE FOOD, COOKING AND EXPERIENCED IN RESTAURANT KITCHENS WHO WE ARE: *WithREEF KITCHENS, we enable restaurants to reach more people in the most attractive neighborhoods in hundreds of new cities without additional capital by providing turnkey solutions for food preparation and delivery staging and fulfillment.More consumers are utilizing food delivery services every day, and while this means more opportunities for restaurants, it also means more challenges and complexity to be managed. OurREEF KITCHENSallow for on-site food preparation and our centralized locations serve as an optimal base for food delivery services, so your customers get their meals exactly as you intend them to-fast and fresh. Job Description The Line Cook works under a head chef or sous chef, and each line cook is assigned a place on the line, such as the grill, stove or vegetable prep area Responsibilities: Sets up and stocking stations with all necessary supplies Handles, stores and rotates all products properly Cooks menu items in cooperation with the rest of the kitchen staff Follows Executive Chef's and Kitchen Manager's instructions at all times Follows proper technics and proper presentation for all dishes Ensures that food comes out simultaneously, in high quality and in a timely fashion Practices correct food handling and food storage procedures according to company and state regulations Complies with all nutrition, sanitation and safety regulations and standards Maintains a positive, respectful, professional approach, communication and workplace conduct with team members Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management
Jan 20, 2020
Full time
Competencies: Effective communicator Team player Adaptability Action oriented Quality oriented Work standards Skills and/or Experience: Bilingual preferred Operational knowledge of hospitality equipment Ability to multi-task and prioritize Ability to work flexibly under pressure Accuracy and speed in executing assigned tasks Excellent understanding of various cooking methods, ingredients, equipment and procedures Familiar with industry's best practices Work Environment: Must be comfortable working in a shared space, with constant noise, without the use of a private office Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice including weekends, nights, holidays REEF KITCHENS IMMEDIATE HIRING: WE ARE LOOKING FOR MOTIVATED PEOPLE THAT LOVE FOOD, COOKING AND EXPERIENCED IN RESTAURANT KITCHENS WHO WE ARE: *WithREEF KITCHENS, we enable restaurants to reach more people in the most attractive neighborhoods in hundreds of new cities without additional capital by providing turnkey solutions for food preparation and delivery staging and fulfillment.More consumers are utilizing food delivery services every day, and while this means more opportunities for restaurants, it also means more challenges and complexity to be managed. OurREEF KITCHENSallow for on-site food preparation and our centralized locations serve as an optimal base for food delivery services, so your customers get their meals exactly as you intend them to-fast and fresh. Job Description The Line Cook works under a head chef or sous chef, and each line cook is assigned a place on the line, such as the grill, stove or vegetable prep area Responsibilities: Sets up and stocking stations with all necessary supplies Handles, stores and rotates all products properly Cooks menu items in cooperation with the rest of the kitchen staff Follows Executive Chef's and Kitchen Manager's instructions at all times Follows proper technics and proper presentation for all dishes Ensures that food comes out simultaneously, in high quality and in a timely fashion Practices correct food handling and food storage procedures according to company and state regulations Complies with all nutrition, sanitation and safety regulations and standards Maintains a positive, respectful, professional approach, communication and workplace conduct with team members Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs trueif you cant stand the heat, stay out of the kitchenand our kitchens are LIT (literally)! What you will do:Be Genuine and authentically yourselfWork with passionate people to create and nurture a fun, positive work environmentMaintain a clean kitchen and master our killer dishesHave a keen eye for freshness, quality, and executionUphold our high sanitation and safety standardsWhat you need to have:An interest in being part of a Vibrant team that believes in treating our team members and guests like familyA love for food and an eye for detail An Of Service mindsetFlexibility to work a variety of shifts A Curious nature to keep learning and growingStrong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer:Schedule flexibilityFun, meaningful workTop-of-the-line equipmentCompany provided uniformMeal benefitsCompetitive payBenefit plan options for full-time team membersEmployee Referral Program - get a bonus to "wok" with your friends!Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!*CB*
Jan 20, 2020
Full time
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs trueif you cant stand the heat, stay out of the kitchenand our kitchens are LIT (literally)! What you will do:Be Genuine and authentically yourselfWork with passionate people to create and nurture a fun, positive work environmentMaintain a clean kitchen and master our killer dishesHave a keen eye for freshness, quality, and executionUphold our high sanitation and safety standardsWhat you need to have:An interest in being part of a Vibrant team that believes in treating our team members and guests like familyA love for food and an eye for detail An Of Service mindsetFlexibility to work a variety of shifts A Curious nature to keep learning and growingStrong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer:Schedule flexibilityFun, meaningful workTop-of-the-line equipmentCompany provided uniformMeal benefitsCompetitive payBenefit plan options for full-time team membersEmployee Referral Program - get a bonus to "wok" with your friends!Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!*CB*
Job Description: Job Responsibilities :Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product.Set up and stock stations with all necessary supplies.Prepare food for service (e.g. chopping vegetables, cutting meat or preparing sauces).Cook menu items in cooperation with the rest of the restaurant staff.Answer, report and follow Executive Chef's instructions.Clean up kitchen and package or discard leftover food.Ensure that food comes out simultaneously, in high quality and in a timely fashion.Understand various cooking methods, ingredients, equipment and procedures. Reports To : Chef, Executive - Carmel #6550 Education and Training Required :No High School diploma required Experience Required :6 months to 1 year Experience Desired :Prior experience in food service or related field Work Environment :Normal store environment with no continuous exposure to extreme temps, dust, etc Physical requirements :Carrying Up to 50 pounds Competencies Required :AdaptabilityCustomer FocusedGets Things DoneInterpersonal SkillsProblem SolvingRespect for Self and Others Equipment Used :Adding MachineDollyIce MachineLang OvenMerry Chef (Oven)MicrowaveMotorola Hand Held Gun (Receiving)Panini GrillPower WasherProoferTexlon Ordering MachineWatchguard Detergent DispenserChopperConventional OvenCalculatorCopierWokAuto WrapperCappuccino MachineCardboard BalerCartsCoffee BrewerDishwasherElectric/Manual JacksGraterGrinderHeat Seal GunIce MachineIntercomKiosk TerminalKnivesLabel GunLobster PotManual WrapperMicrowaveOrdering MachinePeriscopePineapple CorerPlastic BalerPower jacksPressure HosePressure WasherPrice GunReceiving GunSafety CutterScale LabelerScaleShop VacuumShredderSlicerStanley DoorsSteam MachineTelxonTrash compactorU-BoatsWalkieTalkieWrapper Age Requirement :At least 18 years of age
Jan 20, 2020
Full time
Job Description: Job Responsibilities :Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product.Set up and stock stations with all necessary supplies.Prepare food for service (e.g. chopping vegetables, cutting meat or preparing sauces).Cook menu items in cooperation with the rest of the restaurant staff.Answer, report and follow Executive Chef's instructions.Clean up kitchen and package or discard leftover food.Ensure that food comes out simultaneously, in high quality and in a timely fashion.Understand various cooking methods, ingredients, equipment and procedures. Reports To : Chef, Executive - Carmel #6550 Education and Training Required :No High School diploma required Experience Required :6 months to 1 year Experience Desired :Prior experience in food service or related field Work Environment :Normal store environment with no continuous exposure to extreme temps, dust, etc Physical requirements :Carrying Up to 50 pounds Competencies Required :AdaptabilityCustomer FocusedGets Things DoneInterpersonal SkillsProblem SolvingRespect for Self and Others Equipment Used :Adding MachineDollyIce MachineLang OvenMerry Chef (Oven)MicrowaveMotorola Hand Held Gun (Receiving)Panini GrillPower WasherProoferTexlon Ordering MachineWatchguard Detergent DispenserChopperConventional OvenCalculatorCopierWokAuto WrapperCappuccino MachineCardboard BalerCartsCoffee BrewerDishwasherElectric/Manual JacksGraterGrinderHeat Seal GunIce MachineIntercomKiosk TerminalKnivesLabel GunLobster PotManual WrapperMicrowaveOrdering MachinePeriscopePineapple CorerPlastic BalerPower jacksPressure HosePressure WasherPrice GunReceiving GunSafety CutterScale LabelerScaleShop VacuumShredderSlicerStanley DoorsSteam MachineTelxonTrash compactorU-BoatsWalkieTalkieWrapper Age Requirement :At least 18 years of age
Cheddar's Scratch Kitchen
Fredericksburg, VA 22401, USA
You have the ingredients it takes to COOK at Cheddar's!We are looking for team members that have a genuine passion for food and love working in a fast paced environment. Our team members have tremendous pride in the hard work it takes to make our food fresh daily from scratch. The Line Cook at Cheddar's responsible for.Preparing high quality food items from scratchAssisting in completing prep and storage of food itemsFollowing recipes and presentation guidelinesEnsuring proper food safety and sanitation standardsWorking together as a team we provide a WOW! Experience for our Guests by delivering quality food made from scratch, fast and friendly service at WOW! Value. Cheddar's team members enjoy:Competitive salary with weekly payFlexible schedulesHealth and Wealth BenefitsDining and other discountsCareer advancement opportunitiesJoin us at the Cheddar's Scratch Kitchen Hiring Event at the new Fredericksburg Cheddar's on Saturday 2/1 through Friday 2/7 from 9:00 am to 5:00 pm each day.ANDthe next week from Monday 2/10 through Friday 2/14 9:00 am to 5:00 pm.*APPLY NOW AND RESERVE YOUR INTERVIEW DAY AND TIME!! Cheddar's strives to foster a dynamic, rewarding atmosphere that provides ample opportunity for recognition, growth and advancement. We want our Team Members to feel as appreciated as our Guests. The Guest experience at Cheddar's never exceeds the Team Member experience.If this all sounds good to you, we invite you to consider joining our team.
Jan 20, 2020
Full time
You have the ingredients it takes to COOK at Cheddar's!We are looking for team members that have a genuine passion for food and love working in a fast paced environment. Our team members have tremendous pride in the hard work it takes to make our food fresh daily from scratch. The Line Cook at Cheddar's responsible for.Preparing high quality food items from scratchAssisting in completing prep and storage of food itemsFollowing recipes and presentation guidelinesEnsuring proper food safety and sanitation standardsWorking together as a team we provide a WOW! Experience for our Guests by delivering quality food made from scratch, fast and friendly service at WOW! Value. Cheddar's team members enjoy:Competitive salary with weekly payFlexible schedulesHealth and Wealth BenefitsDining and other discountsCareer advancement opportunitiesJoin us at the Cheddar's Scratch Kitchen Hiring Event at the new Fredericksburg Cheddar's on Saturday 2/1 through Friday 2/7 from 9:00 am to 5:00 pm each day.ANDthe next week from Monday 2/10 through Friday 2/14 9:00 am to 5:00 pm.*APPLY NOW AND RESERVE YOUR INTERVIEW DAY AND TIME!! Cheddar's strives to foster a dynamic, rewarding atmosphere that provides ample opportunity for recognition, growth and advancement. We want our Team Members to feel as appreciated as our Guests. The Guest experience at Cheddar's never exceeds the Team Member experience.If this all sounds good to you, we invite you to consider joining our team.
Line Cook - Louis M. Martini Location: Saint Helena, CA, US, 94574 Date: Jan 15, 2020 Company: E. & J. Gallo Why E. & J. Gallo Winery? Named a Glassdoor "Best Places to Work" three years in row, we couldn't be prouder of our company culture. As the largest family-owned winery in the world with over 100+ unique wine and spirits brands, our products are synonymous with life's special occasions. Come celebrate with us! Your Talent & Gallo | A Perfect Pairing Under general supervision engages in duties which support kitchen operations. Provides basic support in executing kitchen duties to include ingredient preparation, dish preparation/plating, and kitchen sanitation. What You Will Do: Engages in daily basic food prep, consistent plating, kitchen organization, and quality control. Supports the kitchens efforts in managing health and safety code standards. Maintains the overall cleanliness of kitchen and work station(s). Cleans dishes, polishes glass, and actively engages in the weekly major cleaning of the restaurant. Participates in restaurant opening and closing activities. Supports food prep for catering events. Works at keeping kitchen wastage to a minimum. Maintains satisfactory attendance, to include timeliness. Responsible for understanding and complying with applicable quality, environmental and safety regulatory considerations. This job description reflects management's assignment of essential functions; it does not prescribe or restrict the tasks that may be assigned. What You Will Need: High school diploma or State-issued equivalency certificate plus 2 years of basic food service experience. Knowledge of safety, sanitation and food handling procedures. Skilled in food preparation. Skilled in reading, comprehending, interpreting and executing simple instructions, short correspondence and memos. Skilled in writing simple correspondence. Skilled in adding, subtracting, multiplying and dividing using whole numbers. What Will Set You Apart: High school diploma or State-issued equivalency certificate plus 4 years of basic food service experience reflecting increasing levels of responsibility. Possession of ServeSafe Certification. Basic understanding of professional cooking skills. Experience demonstrating excellent communication. Experience working as part of a team. Continually strive to achieve personal goals and objectives. Experience communicating relevant business information regularly, efficiently and concisely. Gallo does not sponsor for employment based visas for this position now or in the future. To view a full job description, please click here . Requisition ID: 61454 #LI-AB1 HOS001 Equal Opportunity Employer Gallo will consider all qualified applicants for employment, including those with criminal histories, consistent with the requirements of applicable law. Nearest Major Market: Napa Job Segment: Law, QC, Legal, Quality
Jan 20, 2020
Full time
Line Cook - Louis M. Martini Location: Saint Helena, CA, US, 94574 Date: Jan 15, 2020 Company: E. & J. Gallo Why E. & J. Gallo Winery? Named a Glassdoor "Best Places to Work" three years in row, we couldn't be prouder of our company culture. As the largest family-owned winery in the world with over 100+ unique wine and spirits brands, our products are synonymous with life's special occasions. Come celebrate with us! Your Talent & Gallo | A Perfect Pairing Under general supervision engages in duties which support kitchen operations. Provides basic support in executing kitchen duties to include ingredient preparation, dish preparation/plating, and kitchen sanitation. What You Will Do: Engages in daily basic food prep, consistent plating, kitchen organization, and quality control. Supports the kitchens efforts in managing health and safety code standards. Maintains the overall cleanliness of kitchen and work station(s). Cleans dishes, polishes glass, and actively engages in the weekly major cleaning of the restaurant. Participates in restaurant opening and closing activities. Supports food prep for catering events. Works at keeping kitchen wastage to a minimum. Maintains satisfactory attendance, to include timeliness. Responsible for understanding and complying with applicable quality, environmental and safety regulatory considerations. This job description reflects management's assignment of essential functions; it does not prescribe or restrict the tasks that may be assigned. What You Will Need: High school diploma or State-issued equivalency certificate plus 2 years of basic food service experience. Knowledge of safety, sanitation and food handling procedures. Skilled in food preparation. Skilled in reading, comprehending, interpreting and executing simple instructions, short correspondence and memos. Skilled in writing simple correspondence. Skilled in adding, subtracting, multiplying and dividing using whole numbers. What Will Set You Apart: High school diploma or State-issued equivalency certificate plus 4 years of basic food service experience reflecting increasing levels of responsibility. Possession of ServeSafe Certification. Basic understanding of professional cooking skills. Experience demonstrating excellent communication. Experience working as part of a team. Continually strive to achieve personal goals and objectives. Experience communicating relevant business information regularly, efficiently and concisely. Gallo does not sponsor for employment based visas for this position now or in the future. To view a full job description, please click here . Requisition ID: 61454 #LI-AB1 HOS001 Equal Opportunity Employer Gallo will consider all qualified applicants for employment, including those with criminal histories, consistent with the requirements of applicable law. Nearest Major Market: Napa Job Segment: Law, QC, Legal, Quality
Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: •Assembling food orders to completion •Practicing speedy service •Reading a Prep Sheet •Staying organized and stocked •Meeting and maintaining all food and plate specifications •Meeting established cook-time standards •Coordinating food items from all other parts of the line •Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager. Additional Info:
Jan 20, 2020
Full time
Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: •Assembling food orders to completion •Practicing speedy service •Reading a Prep Sheet •Staying organized and stocked •Meeting and maintaining all food and plate specifications •Meeting established cook-time standards •Coordinating food items from all other parts of the line •Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager. Additional Info:
The dressing table operator is expected to dress, plate, inspect, coordinate and expedite all food for the service staff and drive thru operator. Essential (primary) Functions: The primary responsibility of the dressing table operator is to dress, plate, inspect, and coordinate orders to ensure that orders are prepared in a timely fashion (5-8 minutes from receipt). Additionally, they expedite and call orders to other operators. Preparation times, monitoring dressing table temperatures, restocking, sanitizing work station and following, safety, security uniform, and company rules are essential to the successful operation of this position. Secondary Functions: Any and all other tasks assigned. Essential Physical Requirements: Good Vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Lift and transfer trays of food Understandable speech Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential Social & Mental Requirements: Works well with others/team player Maintains composure while under stress Plans and organizes Basic math and reading skills Detail oriented Retains verbal requests Retains menu preparation and plating knowledge Motivator/expediter Good verbal skills
Jan 20, 2020
Full time
The dressing table operator is expected to dress, plate, inspect, coordinate and expedite all food for the service staff and drive thru operator. Essential (primary) Functions: The primary responsibility of the dressing table operator is to dress, plate, inspect, and coordinate orders to ensure that orders are prepared in a timely fashion (5-8 minutes from receipt). Additionally, they expedite and call orders to other operators. Preparation times, monitoring dressing table temperatures, restocking, sanitizing work station and following, safety, security uniform, and company rules are essential to the successful operation of this position. Secondary Functions: Any and all other tasks assigned. Essential Physical Requirements: Good Vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Lift and transfer trays of food Understandable speech Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential Social & Mental Requirements: Works well with others/team player Maintains composure while under stress Plans and organizes Basic math and reading skills Detail oriented Retains verbal requests Retains menu preparation and plating knowledge Motivator/expediter Good verbal skills
Job Description JOIN A WINNING TEAM! LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry's League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for Advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment
Jan 20, 2020
Full time
Job Description JOIN A WINNING TEAM! LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry's League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for Advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment
Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: •Assembling food orders to completion •Practicing speedy service •Reading a Prep Sheet •Staying organized and stocked •Meeting and maintaining all food and plate specifications •Meeting established cook-time standards •Coordinating food items from all other parts of the line •Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager. Additional Info:
Jan 20, 2020
Full time
Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: •Assembling food orders to completion •Practicing speedy service •Reading a Prep Sheet •Staying organized and stocked •Meeting and maintaining all food and plate specifications •Meeting established cook-time standards •Coordinating food items from all other parts of the line •Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager. Additional Info:
Full & Part-Time Opportunities Available For: Line Cook We can offer you more than just a job, we'll give you: • Flexible Scheduling • Great Place to Work • Benefits • Solid Training & Development • Meal Discounts & Much More! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys, o'charleys, ocharley's, ocharlies, is a full service, casual dining restaurant chains with team member locations throughout the US. At ocharley, o'charlie's, ocharlie's, we offer great full time and part time restaurant culinary careers line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Jan 20, 2020
Full time
Full & Part-Time Opportunities Available For: Line Cook We can offer you more than just a job, we'll give you: • Flexible Scheduling • Great Place to Work • Benefits • Solid Training & Development • Meal Discounts & Much More! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys, o'charleys, ocharley's, ocharlies, is a full service, casual dining restaurant chains with team member locations throughout the US. At ocharley, o'charlie's, ocharlie's, we offer great full time and part time restaurant culinary careers line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Our Exciting Work Environment Job Title: Cook Pay rate: $13.25- $14 + benefits. Position Summary Under the direction of supervisor, prepares and serves hot and/or cold food items, in accordance with the Company's GuestPath Universal Service Standards and applicable Operational Standards. Essential Functions: Prepares food to specifications before and during unit operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Cooks all food to proper specifications in a timely manner. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures are maintained and food is stored correctly. Ensures freshness and quality of all menu items. Packages all products to proper specifications Performs opening, closing and side work duties as instructed and according proper guidelines. Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked. Follows and upholds all health codes and sanitation regulations. Sets up and operates kitchen equipment Uses waste control guidelines and records all waste on spoilage sheet. Performs other duties assigned Non-essential Functions: Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures Education & Experience: High school education is desired; participation/enrollment in culinary program a plus Minimum of 6 months- 1 year previous experience in back-of-the-house foodservice position preferred Knowledge, Skills & Abilities: Ability to read and understand recipes and food abbreviations. Pleasant and friendly; ability to adhere to GuestPath's Universal Service Standards Ability to communicate with others Ability to work in a fast-paced environment. Attentive and detailed oriented. Capable of following procedures and taking directions. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions Physical Requirements: Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. Ability to handle or operate dangerous kitchen equipment Ability to move rapidly and coordinate multiple orders. Standing and walking for entire length of shift Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting Pushing and pulling occasionally, to move equipment, mops and brooms Environmental Working Conditions: Kitchen environment - noise levels may be moderate to high Works frequently in a hot and damp environment. In contact with sharp knives, slicers, boiling liquids, hot pans, etc. Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping. Frequently immerses hands in water. *Nothing in this job description restricts the management's right to assign or reassign duties and responsibilities on this job at any time. Delaware North Companies, Inc. is an Equal Opportunity Employer
Jan 20, 2020
Full time
Our Exciting Work Environment Job Title: Cook Pay rate: $13.25- $14 + benefits. Position Summary Under the direction of supervisor, prepares and serves hot and/or cold food items, in accordance with the Company's GuestPath Universal Service Standards and applicable Operational Standards. Essential Functions: Prepares food to specifications before and during unit operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Cooks all food to proper specifications in a timely manner. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures are maintained and food is stored correctly. Ensures freshness and quality of all menu items. Packages all products to proper specifications Performs opening, closing and side work duties as instructed and according proper guidelines. Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked. Follows and upholds all health codes and sanitation regulations. Sets up and operates kitchen equipment Uses waste control guidelines and records all waste on spoilage sheet. Performs other duties assigned Non-essential Functions: Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures Education & Experience: High school education is desired; participation/enrollment in culinary program a plus Minimum of 6 months- 1 year previous experience in back-of-the-house foodservice position preferred Knowledge, Skills & Abilities: Ability to read and understand recipes and food abbreviations. Pleasant and friendly; ability to adhere to GuestPath's Universal Service Standards Ability to communicate with others Ability to work in a fast-paced environment. Attentive and detailed oriented. Capable of following procedures and taking directions. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions Physical Requirements: Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. Ability to handle or operate dangerous kitchen equipment Ability to move rapidly and coordinate multiple orders. Standing and walking for entire length of shift Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting Pushing and pulling occasionally, to move equipment, mops and brooms Environmental Working Conditions: Kitchen environment - noise levels may be moderate to high Works frequently in a hot and damp environment. In contact with sharp knives, slicers, boiling liquids, hot pans, etc. Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping. Frequently immerses hands in water. *Nothing in this job description restricts the management's right to assign or reassign duties and responsibilities on this job at any time. Delaware North Companies, Inc. is an Equal Opportunity Employer
Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: •Assembling food orders to completion •Practicing speedy service •Reading a Prep Sheet •Staying organized and stocked •Meeting and maintaining all food and plate specifications •Meeting established cook-time standards •Coordinating food items from all other parts of the line •Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager. Additional Info:
Jan 20, 2020
Full time
Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: •Assembling food orders to completion •Practicing speedy service •Reading a Prep Sheet •Staying organized and stocked •Meeting and maintaining all food and plate specifications •Meeting established cook-time standards •Coordinating food items from all other parts of the line •Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager. Additional Info:
Description: Love your job at Texas Roadhouse! Join our family and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook, your responsibilities would include: •Meat searing •Meat seasoning •Meat cooking •Using proper sanitation guidelines •Understanding equipment and Prep Sheets •Exhibiting teamwork If you think you would be a legendary Broil Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact restaurant the and ask for a manager. Additional Info:
Jan 20, 2020
Full time
Description: Love your job at Texas Roadhouse! Join our family and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook, your responsibilities would include: •Meat searing •Meat seasoning •Meat cooking •Using proper sanitation guidelines •Understanding equipment and Prep Sheets •Exhibiting teamwork If you think you would be a legendary Broil Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact restaurant the and ask for a manager. Additional Info:
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs trueif you cant stand the heat, stay out of the kitchenand our kitchens are LIT (literally)! What you will do:Be Genuine and authentically yourselfWork with passionate people to create and nurture a fun, positive work environmentMaintain a clean kitchen and master our killer dishesHave a keen eye for freshness, quality, and executionUphold our high sanitation and safety standardsWhat you need to have:An interest in being part of a Vibrant team that believes in treating our team members and guests like familyA love for food and an eye for detail An Of Service mindsetFlexibility to work a variety of shifts A Curious nature to keep learning and growingStrong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer:Schedule flexibilityFun, meaningful workTop-of-the-line equipmentCompany provided uniformMeal benefitsCompetitive payBenefit plan options for full-time team membersEmployee Referral Program - get a bonus to "wok" with your friends!Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!*CB*
Jan 20, 2020
Full time
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs trueif you cant stand the heat, stay out of the kitchenand our kitchens are LIT (literally)! What you will do:Be Genuine and authentically yourselfWork with passionate people to create and nurture a fun, positive work environmentMaintain a clean kitchen and master our killer dishesHave a keen eye for freshness, quality, and executionUphold our high sanitation and safety standardsWhat you need to have:An interest in being part of a Vibrant team that believes in treating our team members and guests like familyA love for food and an eye for detail An Of Service mindsetFlexibility to work a variety of shifts A Curious nature to keep learning and growingStrong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer:Schedule flexibilityFun, meaningful workTop-of-the-line equipmentCompany provided uniformMeal benefitsCompetitive payBenefit plan options for full-time team membersEmployee Referral Program - get a bonus to "wok" with your friends!Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!*CB*
REEF KITCHENS IMMEDIATE HIRING: WE ARE LOOKING FOR MOTIVATED PEOPLE THAT LOVE FOOD, COOKING AND EXPERIENCED IN RESTAURANT KITCHENS WHO WE ARE: *With REEF KITCHENS , we enable restaurants to reach more people in the most attractive neighborhoods in hundreds of new cities without additional capital by providing turnkey solutions for food preparation and delivery staging and fulfillment.More consumers are utilizing food delivery services every day, and while this means more opportunities for restaurants, it also means more challenges and complexity to be managed. Our REEF KITCHENS allow for on-site food preparation and our centralized locations serve as an optimal base for food delivery services, so your customers get their meals exactly as you intend them to-fast and fresh. Job Description The Line Cook works under a head chef or sous chef, and each line cook is assigned a place on the line, such as the grill, stove or vegetable prep area Competencies: Effective communicator Team player Adaptability Action oriented Quality oriented Work standards Skills and/or Experience: 1 to 2 years experience as line cook Operational knowledge of hospitality equipment Ability to multi-task and prioritize Ability to work flexibly under pressure Accuracy and speed in executing assigned tasks Excellent knowledge of various cooking methods, ingredients, equipment and procedures Familiar with industry's best practices Responsibilities: Sets up and stocking stations with all necessary supplies Handles, stores and rotates all products properly Cooks menu items in cooperation with the rest of the kitchen staff Follows Executive Chef's and Kitchen Manager's instructions at all times Follows proper technics and proper presentation for all dishes Ensures that food comes out simultaneously, in high quality and in a timely fashion Practices correct food handling and food storage procedures according to company and state regulations Complies with all nutrition, sanitation and safety regulations and standards Maintains a positive, respectful, professional approach, communication and workplace conduct with team members Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management
Jan 20, 2020
Full time
REEF KITCHENS IMMEDIATE HIRING: WE ARE LOOKING FOR MOTIVATED PEOPLE THAT LOVE FOOD, COOKING AND EXPERIENCED IN RESTAURANT KITCHENS WHO WE ARE: *With REEF KITCHENS , we enable restaurants to reach more people in the most attractive neighborhoods in hundreds of new cities without additional capital by providing turnkey solutions for food preparation and delivery staging and fulfillment.More consumers are utilizing food delivery services every day, and while this means more opportunities for restaurants, it also means more challenges and complexity to be managed. Our REEF KITCHENS allow for on-site food preparation and our centralized locations serve as an optimal base for food delivery services, so your customers get their meals exactly as you intend them to-fast and fresh. Job Description The Line Cook works under a head chef or sous chef, and each line cook is assigned a place on the line, such as the grill, stove or vegetable prep area Competencies: Effective communicator Team player Adaptability Action oriented Quality oriented Work standards Skills and/or Experience: 1 to 2 years experience as line cook Operational knowledge of hospitality equipment Ability to multi-task and prioritize Ability to work flexibly under pressure Accuracy and speed in executing assigned tasks Excellent knowledge of various cooking methods, ingredients, equipment and procedures Familiar with industry's best practices Responsibilities: Sets up and stocking stations with all necessary supplies Handles, stores and rotates all products properly Cooks menu items in cooperation with the rest of the kitchen staff Follows Executive Chef's and Kitchen Manager's instructions at all times Follows proper technics and proper presentation for all dishes Ensures that food comes out simultaneously, in high quality and in a timely fashion Practices correct food handling and food storage procedures according to company and state regulations Complies with all nutrition, sanitation and safety regulations and standards Maintains a positive, respectful, professional approach, communication and workplace conduct with team members Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management
