1238 jobs found

Description: Shrimp Basket is a casual family-focused seafood restaurant where people are welcome to be themselves, families afford to dine out together and strangers leave as friends. We are looking for responsible, highly motivated, and customer service-oriented team members that would like to be part of a company that provides consistently high-quality food and service in a value-driven manner to an expanding group of customers. Our line cooks are responsible for preparing and/or directing the preparation of food to be served to our guests, making sure all applicable sanitation, health, personal hygiene standards, and food production programs and procedures are followed. Essential Functions: The line cook has many responsibilities and wears different hats throughout the day including: preparation, cooking, cleaning, setting up the kitchen, etc... all while keeping a smile on their faces and providing great customer service. Collaboration skills, composure, multi-tasking, and communication skills are a must! The line cook operates kitchen equipment such as oven, stove, dishwasher, slicer, steamer, mixer and chef's knives and is frequently exposed to heat, steam, and fire. The noise level in the work environment can be loud. The line cook may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls, and burns. Frequent hand washing is required. This position is definitely not for the faint of heart! Benefits Team member discounts on food Flexible schedule (mornings, evenings, or both!) Great pay (based on experience) Medical, Dental and Vision coverage for eligible team members Company-brand T-shirts at hiring Opportunities for development and professional grow Think no more! Join our team! PM20 PI PandoLogic. Keywords: Line Cook, Location: Destin, FL - 32541

This posting is for a new Huse Culinary concept, the 1933 Lounge, interviews for this position will begin late September 2019 or early October 2019. Line Cook Essential Job Functions Communicate all food equipment concerns to management. Be accurate in presentation, cleanliness, and timing. Assume 100% responsibility for the quality of products served. Be sure all food item temperatures are cooked and served at proper temperatures. Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Ensure food is cooked according to standard portion sizes and recipe specifications. Assist with and maintain a clean and sanitary work station. Assist with cleaning, sanitizing, and organizing kitchen, walk-in coolers, and all storage areas. Maintain a professional kitchen environment by actively participating in routine and special cleaning projects. Record HACCP and line checks daily. Follow the closing checklist to properly close kitchen stations and assist others in closing the kitchen. Perform additional responsibilities as requested by the Executive and Sous Chefs. Attend all scheduled employee meetings and maintain a positive attitude with a pleasant demeanor. Be a team player. Support and be supported by your co-workers. Line Cook Job Requirements Minimum of 6 months of experience in kitchen preparation and cooking. Basic understanding of professional cooking and knife handling skills. Understand federal, state, and local food handling regulations. State certified in food handling procedures. Restaurant experience preferred. Line Cook Work Environment/General Physical Requirements (subject to reasonable accommodations if warranted) Ability to communicate clearly with managers and kitchen staff. Frequent bending, stooping, reaching above shoulder level, and lifting/carrying up to 40 pounds Standing for long periods of time (up to 9 hours). Ability to multi-task and thrive in a fast-paced environment. Line Cook Schedule Ability to work a flexible schedule based on the restaurants' requirements. Will require weekend, evening, and some holidays. Must maintain regular attendance. Line Cook Uniform Clean black slip-resistant shoes and black socks. Clean, full length, black pressed slacks. White chef coat. (Company provided) Company hat is worn during a shift. Equal Employment Opportunity Policy Huse Culinary, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Line Cook Job Functions Disclaimer The above statement reflects the general functions of this job and shall not be interpreted as a detailed description of all the work requirements inherent in this role. The immediate supervisor may expand upon the above list if it is determined that additional duties fall within the partners' scope of responsibility. PI PandoLogic. Keywords: Line Cook, Location: Carmel, IN - 46032

Description: If you are unable to complete this application due to a disability, contact us at to ask for an accommodation or an alternative application process. Line Cook Essential Job Functions Communicate all food equipment concerns to management.Be accurate in presentation, cleanliness, and timing.Assume 100% responsibility for the quality of products served.Be sure all food item temperatures are cooked and served at proper temperatures.Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.Ensure food is cooked according to standard portion sizes and recipe specifications.Assist with and maintain a clean and sanitary work station.Assist with cleaning, sanitizing, and organizing kitchen, walk-in coolers, and all storage areas.Maintain a professional kitchen environment by actively participating in routine and special cleaning projects.Record HACCP and line checks daily.Follow the closing checklist to properly close kitchen stations and assist others in closing the kitchen.Perform additional responsibilities as requested by the Executive and Sous Chefs.Attend all scheduled employee meetings and maintain a positive attitude with a pleasant demeanor.Be a team player. Support and be supported by your co-workers.. Requirements: Line Cook Job Requirements Minimum of 6 months of experience in kitchen preparation and cooking.Basic understanding of professional cooking and knife handling skills.Understand federal, state, and local food handling regulations.State certified in food handling procedures.Restaurant experience preferred. Line Cook Work Environment/General Physical Requirements (subject to reasonable accommodations if warranted) Ability to communicate clearly with managers and kitchen staff.Frequent bending, stooping, reaching above shoulder level, and lifting/carrying up to 40 poundsStanding for long periods of time (up to 9 hours).Ability to multi-task and thrive in a fast-paced environment. Line Cook Schedule Ability to work a flexible schedule based on the restaurants' requirements. Will require weekend, evening, and some holidays.Must maintain regular attendance. Line Cook Uniform Clean black slip-resistant shoes and black socks.Clean, full length, black pressed slacks.White chef coat. (Company provided)Company hat is worn during a shift. Equal Employment Opportunity Policy Huse Culinary, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Line Cook Job Functions Disclaimer The above statement reflects the general functions of this job and shall not be interpreted as a detailed description of all the work requirements inherent in this role. The immediate supervisor may expand upon the above list if it is determined that additional duties fall within the partners' scope of responsibility. PI PandoLogic. Keywords: Line Cook, Location: Indianapolis, IN - 46204

This position is for individuals with a passion for creating fresh food and the desire to welcome and serve guests, yielding meaningful human connections. Enjoys the challenge of prepping food and applying intentional detail into preparing freshly crafted meals. Collaborates and communicates well with co-workers in a fast-paced environment. RESPONSIBILITIES: Line Positions (Salad Table, Grill, Roll-up and Expo), Prep and Dishwasher: * Set u pand stock stations with all necessary supplies * Maintain proper hygiene and appearance * Prepare fresh food items daily * Manage orders efficiently * Maintain Health Department Standards throughout shift * Clean and maintain kitchen, dish and prep areas * Adhere to all company policies and procedures (employee handbook) COMPETENCES: Qualifications, Skills, Knowledge: * Previous cooking experience preferred * Proper Knife Skills * Good communication skills * Ability to work in a fast-paced environment * Ability to work independently and collaborate with the team as necessary * Strong work ethic with passion and urgency Taziki's is an Equal Opportunity Employer

Your opportunity to earn competitive pay with the ability to grow in a family owned/operated successful restaurant just arrived! Today may just be your lucky day .... Applewood Farmhouse Restaurant and Applewood Farmhouse Grill is currently seeking quality candidates to fill the role of Line Cook. Take your joy of cooking to the next level and join our team of career driven professionals. Want to feel safe while you work? We follow strict CDC guidelines to help keep you and your loved ones safe while employed with us. Starting pay is $12 per hour based on experience. Both locations close by 9pm. Free parking available, promotions & raises available at 3 months based on performance. Discounted tickets to surrounding attractions including Dollywood, Dollywood Splash Country, and more ! Requirements: Ability to fry, bake, grill Excellent culinary skills Comfort and ability to operate kitchen equipment Knowledge of food safety and sanitation standards to ensure guest safety Attention to detail in following corporate recipes Must be able to be on your feet for extended periods of time Eye for plate presentation Great communication skills We acknowledge that our staff are essential to our success. We value your contribution and look forward to offering competitive pay, meal discounts, an excellent team environment, breaks, flexible schedules while you advance your career as a professional cook with our organization. Equal Opportunity Employer Location: 220 and 240 Apple Valley Rd, Sevierville, Tn 37862 Salary: $12.00 to $14.00 Job Type: Full-time

Description: Shrimp Basket is a casual family-focused seafood restaurant where people are welcome to be themselves, families afford to dine out together and strangers leave as friends. We are looking for responsible, highly motivated, and customer service-oriented team members that would like to be part of a company that provides consistently high-quality food and service in a value-driven manner to an expanding group of customers. Our line cooks are responsible for preparing and/or directing the preparation of food to be served to our guests, making sure all applicable sanitation, health, personal hygiene standards, and food production programs and procedures are followed. Essential Functions: The line cook has many responsibilities and wears different hats throughout the day including: preparation, cooking, cleaning, setting up the kitchen, etc... all while keeping a smile on their faces and providing great customer service. Collaboration skills, composure, multi-tasking, and communication skills are a must! The line cook operates kitchen equipment such as oven, stove, dishwasher, slicer, steamer, mixer and chef's knives and is frequently exposed to heat, steam, and fire. The noise level in the work environment can be loud. The line cook may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls, and burns. Frequent hand washing is required. This position is definitely not for the faint of heart! Benefits Team member discounts on food Flexible schedule (mornings, evenings, or both!) Great pay (based on experience) Medical, Dental and Vision coverage for eligible team members Company-brand T-shirts at hiring Opportunities for development and professional grow Think no more! Join our team! PM20 PI PandoLogic. Keywords: Line Cook, Location: Orange Beach, AL - 36561

Lookin' for a job with a little sizzle? Anduzzi's is looking for line cooks! 1-2 years of experience preferred but we'll show you the ropes. Apply today! PM20 PI PandoLogic. Keywords: Line Cook, Location: Kimberly, WI - 54136

About the Job : Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos

Who we are… As a member of the Farmer Boys family, you have the privilege and opportunity to make a difference in the lives of your team members and your Guests, every day. With that privilege comes a responsibility to conduct yourself in accordance with these six core values that embody our company culture. · Integrity · Teamwork · Initiative · Family · Philoxenia · Communication · What you'll be doing… You prepare our Farm Fresh menu items and make sure they meet our high standards/specifications for food safety, portioning, sizing, packaging and plating. You are also a key player in achieving our speed of service goals. We'll provide hands on training and online courses to prepare you for great things. We're looking for… You're a team player who works consistently and efficiently to ensure our ingredients are Farm Fresh. You've got hustle and work with a sense of urgency, and establish team chemistry by effectively communicating with cashiers, prep cooks and the manager in charge in a friendly manner. You are able to… At least 18 years oldPrevious Customer Service and/or restaurant experience a plusAble to read, speak, take direction, and comprehend written instructions in the English languagePhysically required to stand (up to 4 hours at a time), walk, bend and lift up to 65 pounds. Approximately 99% of time is spent in a standing and/or walking modeMust be able to present State or County mandated Food Handler Card within the time allowed for the specific State or CountyWhile performing the duties of the job, the employee is regularly exposed to the risk of fumes. The use of solvents and industrial degreasers are required regularly to clean equipment, tools and floors; the fumes occur when cleaning Why choose Farmer Boys… Flexible work scheduleAM and PM ShiftsFood DiscountsLeadership opportunitiesFull time and part time opportunitiesPaid sick leaveBonus eligibility after 30 hrs. work week

When you start your career at Joe's Crab Shack, you'll become part of a winning team of motivated and positive members who pride themselves on providing the perfect Joe's Crab Shack experience to each and every guest! As a valued team member, you'll enjoy competitive pay and benefits and outstanding career growth opportunities, all in a fun, friendly environment where you can really shine. What are you waiting for? Apply today! Job Summary The Line Cook position is to work as a member of the team to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and maintenance of general kitchen areas and specific position area. Key Job Responsibilities • Follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products. • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. • Observe and test foods to determine if they have been cooked sufficiently, using methods such as smelling or temping with thermometers. • Quickly and correctly portion, arrange, and garnish food, and serve food to servers. • Regulate temperature of ovens, broilers, grills, and fryers. • Season and cook food according to recipes or specification. • Substitute for or assist other cooks during peak business periods. • Turn or stir foods to ensure even cooking. • Adhere to timing standards for products and services. • Shows sense of urgency by following timing guidelines. • Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment. • Maintain a clean working space. • Follows daily cleaning calendar tasks. Minimum Requirements • Previous Restaurant experience desired. • Four Day training program including reading, observation, assisting, testing, hands on and evaluation. • Passing of final testing and management evaluation prior to assuming job responsibilities. • Must be able to clearly communicate with service staff and Managers. • Must be able to read tickets and modifications. Physical Demands The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is regularly required to stand, walk, use hands to finger, handle or feel; reach with hands and arms; climb or balance; and talk or hear. The team member is occasionally required to stoop, kneel, crouch, or crawl and taste or smell. The team member must regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception. Work Environment The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job Overview Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work will allow our guests to "sea" food differently! What You Need to Succeed •The Willingness and Ability to Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles • Skills to Make the Grade - Multi-tasking, following recipes to create delicious dishes • Job Qualifications - Must be at least 18 years of age, any culinary education is a plus! • Perform the Physical Demands - Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.

The dressing table operator is expected to dress, plate, inspect, coordinate and expedite all food for the service staff and drive thru operator. Essential (primary) Functions: The primary responsibility of the dressing table operator is to dress, plate, inspect, and coordinate orders to ensure that orders are prepared in a timely fashion (5-8 minutes from receipt). Additionally, they expedite and call orders to other operators. Preparation times, monitoring dressing table temperatures, restocking, sanitizing work station and following, safety, security uniform, and company rules are essential to the successful operation of this position. Secondary Functions: Any and all other tasks assigned. Essential Physical Requirements: Good Vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Lift and transfer trays of food Understandable speech Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential Social & Mental Requirements: Works well with others/team player Maintains composure while under stress Plans and organizes Basic math and reading skills Detail oriented Retains verbal requests Retains menu preparation and plating knowledge Motivator/expediter Good verbal skills

Job Overview Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work will allow our guests to "sea" food differently! What You Need to Succeed •The Willingness and Ability to Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles • Skills to Make the Grade - Multi-tasking, following recipes to create delicious dishes • Job Qualifications - Must be at least 18 years of age, any culinary education is a plus! • Perform the Physical Demands - Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.