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Little Creatures is seeking talented Line Cooks with experience preparing high-end gastropub-style cuisine. Were looking for creative individuals who are willing to work alongside our Executive & Sous Chefs to power the success of our brand-new brewery & restaurant. Apply today if you can bring excellent culinary skills and high energy to our San Francisco team! Responsibilities:Prepares assigned items according to the Prep Lists and as assigned by managementCommunicates with management throughout the shift regarding inventory and availability of the productMeasures and assembles ingredients required for preparing standard recipes and as assigned by managementAssists in minimizing waste of productUnderstands and complies with food safety and temperature standardsClean, organize and maintain walk-in refrigerator, dry storage area, and overall kitchen spaceWorks to ensure consistency in quality, portions, and presentationReceives and stores food and packaging as directed by managerCleaning; including dishwashing and basic maintenance of kitchen Safety:Continuously improve the safety and wellbeing of our people and our businessEnsure all equipment and substances are used and maintained in a safe conditionExperience:Minimum of 1 year cooking in a full-service restaurant, catering operation, brewery or similarKnowledge of kitchen equipment and utensilsKnowledge of food handling and safety and sanitation practicesAbility to understand and carry out details written and/or verbal instructions independentlyStrong working knowledge of professional cooking terminology, techniques, and meal prepMust possess or be able to obtain a California Food Handlers card before starting employment. ServSafe certification (preferred)Physical Demands:Reach overhead and below the knees, including bending, twisting, pulling, and stooping.Move, lift, carry, push, pull, and place objects weighing less than or equal to 40 pounds without assistanceTalk or hear during face-to-face communications in a noisy commercial kitchen work areaStand for prolonged periods using hot stove/oven, cooking utensils including sharp knives and industrial kitchen equipmentSome exposure to smoke, steam, high temperatures and humidityOccasionally required to lift heavy weights (50 pounds or greater)Creatures story: Creatures Diversity Statement:Lion and Little Creatures is committed to upholding the values inherent in equal employment opportunity. The company strictly prohibits the discrimination against any person based on race, ethnicity, color, religion, creed, sex, gender, gender identity or expression, marital status, age, national origin or ancestry, physical or mental disability, medical condition, military status, veteran status, sexual orientation, genetic information, or any other consideration protected by federal, state, or local laws. Employment decisions are made strictly upon the basis of business needs, job requirements, and individual merit. Beyond the mere prohibition of discrimination, Little Creatures encourages and promotes a diverse workplace and knows that the diversity of its people is a source of strength.

Little Creatures isseeking a talented LeadLine Cook withexperience preparing high-end gastropub-style cuisine. Were looking for creative individuals who are willing to work alongside our Executive & Sous Chefs to power the success of our brewery & restaurant. Apply today if you can bring excellent culinary skills and high energy to our San Francisco team!Responsibilities:Prepares assigned items according to the Prep Lists and as assigned by managementCommunicates with management throughout the shift regarding inventory and availability of the productMeasures and assembles ingredients required for preparing standard recipes and as assigned by managementAssists in minimizing waste of productUnderstands and complies with food safety and temperature standardsCleans organizes and maintains walk-in refrigerator, dry storage area, and overall kitchen spaceWorks to ensure consistency in quality, portions, and presentationReceives and stores food and packaging as directed by managerCleaning; including dishwashing and basic maintenance of kitchenSafety:Continuously improve the safety and wellbeing of our people and our businessEnsure all equipment and substances are used and maintained in a safe conditionExperience:Minimum of 2 years cooking in a full-service restaurant, catering operation, brewery or similarKnowledge of kitchen equipment and utensilsKnowledge of food handling and safety and sanitation practicesAbility to understand and carry out details written and/or verbal instructions independentlyStrong working knowledge of professional cooking terminology, techniques, and meal prepMust possess or be able to obtain a California Food Handlers card before starting employment. ServSafe certification (preferred)Physical Demands:Reach overhead and below the knees, including bending, twisting, pulling, and stooping.Move, lift, carry, push, pull, and place objects weighing less than or equal to 40 pounds without assistanceTalk or hear during face-to-face communications in a noisy commercial kitchen work areaStand for prolonged periods using hot stove/oven, cooking utensils including sharp knives and industrial kitchen equipmentSome exposure to smoke, steam, high temperatures and humidityOccasionally required to lift heavy weights (50 pounds or greater)Lion and Little Creatures is committed to upholding the values inherent in equal employment opportunity. The company strictly prohibits the discrimination against any person based on race, ethnicity, color, religion, creed, sex, gender, gender identity or expression, marital status, age, national origin or ancestry, physical or mental disability, medical condition, military status, veteran status, sexual orientation, genetic information, or any other consideration protected by federal, state, or local laws. Employment decisions are made strictly upon the basis of business needs, job requirements, and individual merit. Beyond the mere prohibition of discrimination, Little Creatures encourages and promotes a diverse workplace and knows that the diversity of its people is a source of strength.Job Type: Full-time

Black Sheep Lodge is now hiring seasoned line cooks to prepare our exciting menu of bar food classics and weekly specials. Must be able to work quickly and cleanly in a fast-paced, HIGH-VOLUME kitchen. Previous employment and experience on fryer, and grill stations are an advantage.The ability to accurately prepare and execute scratch recipes is necessary. Applicants for this full-time position need to be able to work evenings and weekends. Punctuality, fluency in the English language, and reliable transportation is a must.Please email your resume or stop by Black Sheep Lodge at 2108 South Lamar Blvd to fill out an application. Please ask for Phillip.Hourly wage $15+ based on experience (shift drinks and meals--after completion of training.) $100 signing bonus paid half at completion of training, half after 60 days.

Our establishment is searching to immediately hire part-time Line Cooks (full-time available upon experience) to provide support to our upscale boutique hotel in West Hollywood. These positions will add to our growing team to provide excellent food while adhering to health and safety standards. We are a growing company with plenty of opportunity for you to learn and grow as a cook. These positions will report directly to our Head Chef and Sous Chef. All applicants are required to have a flexible schedule, with the ability to work evenings, weekends, holidays, and special events. Opening, Mid-day, and closing shifts available. Wage: $18 per hour Responsibilities include, but are not limited to: • Receiving daily incoming deliveries, as well as putting away and organizing deliveries in various pantries and refrigerators for future use • Stock and maintain sufficient levels of food and food ingredients (i.e., food preparation and portioning prior to service) • Daily preparation and production of preparation lists • Complete regular station supply inventory and checklists • Maintain clean and well-organized work station at all times, including requests for deep cleaning as needed • Provide high quality cuisine and food presentation • Assess the quantity and quality of all preparation stations (i.e., Mise en place) • Ensure compliance with local Health Department and other Federal, State, and local ordinances • Provide daily support as needed to executive management Requirements: • California Food Handler card / ServSafe certification required. • 1-year experience in a full-service or upscale Quick Service restaurant as Line Cook • Strong understanding on how to follow recipes as well as all the various stations on the line. Skills with knives, tools, and other various kitchen equipment required. • Comprehensive knowledge of safety, sanitation, and food handling procedures (i.e., the ability to work cleanly, safely, and efficiently, in accordance with our company's Injury and Illness Prevention Program) • Timeliness, common sense, cleanliness, as well as attention to detail are a must • Ability to stand/walk and stay focused and alert for extended periods of time and during entire shift (including overtime) • Ability to work in confined areas with elevated temperatures • Continual ability to perform physical mechanics of cooking for extended periods of time. Must be able to reach, bend, stoop and wipe; Must be able to lift and carry up to 50 lbs.; Ability to taste and smell • Must be upbeat, outgoing and positive • Ability to work effectively within a team and communicate clearly to ensure smooth service operations and preparation of high-quality food • Uniform requirements: Clean non-slip shoes; Socks must be worn; Clean black pants; Clean Black shirt; Hat must be worn at all times Please email resumes. Applicants are also encouraged to walk-in (bring resume): Kimpton Hotel Wilshire: 6317 Wilshire Blvd., Los Angeles, CA 90048 Ask for Daryl Butterfield and/or Mario Palomares A Luxe Los Angeles Hotel You're looking to find your place in the LA sun. Somewhere to enjoy a healthy shot of West Coast art and culture, a dash of urban adventure and a spritz of LA glitz. Lucky you for discovering Kimpton Hotel Wilshire, your private escape on the Miracle Mile. This appealing choice among boutique Los Angeles hotels is just a champagne cork's throw away from shopping at the Grove, dining, entertainment and the city's top cultural highlights. It gets even better when you consider our all-about-you amenities and features including a rooftop pool, chic SoCal style and spot-on service so you can indulge your inner A-lister. A gem among boutique hotels Los Angeles is known for, Kimpton Hotel Wilshire is designed to bring out the LA diva in you.

Job Summary:?? The Line Cook is responsible for preparation of all basic skill level dishes according to company recipes, customer orders, and local health regulations. This position operates all kitchen equipment, such as the range, oven, knives, slicer, and processor in a safe manner. Under the guidance of the Kitchen Manager, the Line Cook may train and develop hourly staff to ensure smooth kitchen operation and assist in ways to improve cooking processes.?? The Line cook is responsible for ensuring a constant and adequate supply of ingredients is prepared based on company specifications and local health regulations.?? This position will also work in the Noodle Room, making noodles with a noodle-making machine as required.?? The Line Cook may also perform cleaning,dish washing and sanitizing tasks to ensure kitchen area is well kept and maintained. Essential Functions: The essential functions in this job description are not all-inclusive of this job???s duties and responsibilities. Reliable and dependable attendance is required. Education and Experience: High school diploma or equivalent preferred?? Speak and understand fluent English and write basic English Minimum one to two years of previous cook experience preferred?? Adhere to food safety requirement?? Food Safety: Food Handlers Card Store Conditions: ?? Counter areas often hot with steam and food vapors?? Hot kitchens with high noise levels Limited work space depending on location Varying schedule to include evenings, weekends, holidays and extended hours as business needs Physical Requirements: ?? Frequent walking and standing for long periods of time?? Able to reach hands and arms in any direction and kneel and stoop repeatedly Occasionally reaches high storage shelving with the use of step ladder Frequently lifts/carries up to 25 lbs Occasionally lifts/carries up to 50 lbs Performs repetitive tasks Works efficiently in a fast paced environment with hot and cold foods and beverage Panda Restaurant Group, Inc is an Equal Opportunity Employer.

American Grind going into RiNo bar American BondedAmerican Grind is a fast casual burger restaurant serving house made burgers, hand cut fries, salads and milkshakes. We source everything locally and seasonally, and make all sauces in house.We are looking for a strong kitchen lead who is able to effectively run service, maintain food quality, abide by health inspection standards and lead a staff of 2-3 people.Also looking for line cooks who have experience in a fast paced kitchen and are ready to work nights and weekends.

COOK POSITION SUMMARY:Perform duties and prescribed by the quality standards set by the chef and general manager.Prep cook handles all proteins, appetizers, desserts, sauces and recipes as well as receiving and grading products according to Wheelhouse standards.DISHWASHER POSITION SUMMARY:The Wheelhouse Dishwashers are an integral part of the team. Their main duty is to provide timely support to kitchen and dining room operations (cleaning dishes and kitchen utensils, ensuring the cleanliness of the kitchen, stocking shelves, and assisting chefs with food preparation)Wheelhouse Dishwashers must ensure speed, efficiency and cleanliness in the restaurant on a consistent basis. They must also be comfortable with food preparation consistent with Wheelhouse recipes, menus and standards as set by the ChefThe smooth operation of Wheelhouse is based on teamwork and shared responsibility of the service staff. The success of Wheelhouse is determined by the quality of the product and the quality of the effort by the staff to provide friendly and generous service.SUMMARY:In 2018, the Seattle-based headquarters of Teatro Zinzanni moved the Spiegeltent and all of its operations to a wooded former brewery site in Woodinville, Washington, a community just outside Seattle in the areas tech corridor with more than 100 wineries in the neighborhood. The Wheelhouse restaurant came to life in August 2019.Wheelhouse is a full-service restaurant supporting the local community and surrounding area. We offer the freshest local products, local wines, beers and spirits through innovative menus. The Wheelhouse is a place for friends and families to gather for nourishment and merriment. We are open for lunch and dinner seven days a week year round, with the exception of a few key holidays. The long-term goal for the Wheelhouse is to become a landmark for the Hollywood district as well as greater Woodinville.Please go to for full job descriptionsWORKING SCHEDULE/ENVIRONMENTThe Wheelhouse is a full service restaurant open 7 day a week for lunch, dinner and brunch. Team members will work full and/or part time shifts, weekdays, weekends holidays, days and nights as the business needs dictate.TZ WOODINVILLE LLC IS AN EQUAL OPPORTUNITY EMPLOYER DEDICATED TO A POLICY OF NON-DISCRIMINATION IN EMPLOYMENT (INCLUDING APPLICATION FOR EMPLOYMENT) ON ANY BASIS INCLUDING RACE, COLOR, RELIGION, NATIONAL ORIGIN, ANCESTRY, CITIZENSHIP, SEX, AGE, PHYSICAL OR MENTAL DISABILITY, MEDICAL CONDITION, PREGNANCY, VETERAN OR MILITARY STATUS, OR ANY OTHER BASIS PROHIBITED BY LOCAL, STATE, AND FEDERAL LAW.APPLICANTS WITH DISABILITIES MAY BE ENTITLED TO REASONABLE ACCOMMODATION UNDER THE TERMS OF THE AMERICANS WITH DISABILITIES ACT AND CERTAIN STATE OR LOCAL LAWS. A REASONABLE ACCOMMODATION IS A CHANGE IN THE WAY THINGS ARE NORMALLY DONE WHICH WILL ENSURE AN EQUAL EMPLOYMENT OPPORTUNITY WITHOUT IMPOSING UNDUE HARDSHIP ON TZ WOODINVILLE LLC. PLEASE CONTACT TZ WOODINVILLE LLC IF YOU NEED ASSISTANCE COMPLETING THIS APPLICATION OR TO OTHERWISE PARTICIPATE IN THE APPLICATION PROCESS.

Job Responsibilities : Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products. Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product. Set up and stock stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, cutting meat or preparing sauces). Cook menu items in cooperation with the rest of the restaurant staff. Answer, report and follow Executive Chef's instructions. Clean up kitchen and package or discard leftover food. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Understand various cooking methods, ingredients, equipment and procedures. Reports To : Executive Chef Education and Training Required : High school diploma or equivalent Experience Required : 6 months to 1 year Experience Desired : Prior experience in food service or related field Work Environment : Cold Prep Rooms Cooler Freezer Fryers/Grease Hot Ovens Normal store environment with no continuous exposure to extreme temps, dust, etc Physical requirements : Carrying Up to 100 pounds Competencies Required : Adaptability Customer Focused Gets Things Done Interpersonal Skills Problem Solving Respect for Self and Others Equipment Used : Adding Machine Dolly Ice Machine Lang Oven Merry Chef (Oven) Microwave Motorola Hand Held Gun (Receiving) Panini Grill Power Washer Proofer Texlon Ordering Machine Watchguard Detergent Dispenser Chopper Conventional Oven Calculator Copier Auto Wrapper Cappuccino Machine Cardboard Baler Carts Coffee Brewer Dishwasher Electric/Manual Jacks Grater Grinder Heat Seal Gun Ice Machine Intercom Kiosk Terminal Knives Label Gun Lobster Pot Manual Wrapper Microwave Ordering Machine Periscope Pineapple Corer Plastic Baler Power jacks Pressure Hose Pressure Washer Price Gun Receiving Gun Safety Cutter Scale Labeler Scale Shop Vacuum Shredder Slicer Stanley Doors Steam Machine Telxon Trash compactor U-Boats WalkieTalkie Wrapper Age Requirement : At least 18 years of age PandoLogic. Keywords: Line Cook, Location: Amity, PA - 15311

You've got the skill, We've got the GRILL The Line Cook at LongHorn: Assists in completing prep and storage of food items Prepares high quality food items to order Follows recipes and presentation guidelines Ensures proper food safety and sanitation standards Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. #WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities

Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you're looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What's in it for you: * Make Money: Work part-time for up to $16/hour* * Schedule: Reserve shifts that fit your schedule! * Getting Started: Signing up is quick & easy. Get started by downloading the app! * Get Paid: Submit your hours after your shift, and rest easy knowing you'll get paid in a timely manner.* What you need to get started: * Food Handlers Certificate * 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook * Excellent understanding of various cooking methods, ingredients, equipment and procedures * Knowledge of health and safety rules in a kitchen * Physical ability to stand for up to eight hours at a time * Able to work within a team environment: reliable, respectful, and can follow directions * Access to a smartphone * Be at least 18 years old * Authorized to work in the US Responsibilities & Job Description: * Season and cook food according to recipes or experience * Cook food according instructions on grills, ovens, roasters, broilers * Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc * Restock kitchen supplies, rotate food, and stamp date and time on food in coolers * Clean preparation equipment and work areas for sanitary food handling * Perform cleaning duties as needed Additional Information: From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. * Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties.

Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you're looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What's in it for you: * Make Money: Work part-time for up to $16/hour* * Schedule: Reserve shifts that fit your schedule! * Getting Started: Signing up is quick & easy. Get started by downloading the app! * Get Paid: Submit your hours after your shift, and rest easy knowing you'll get paid in a timely manner.* What you need to get started: * Food Handlers Certificate * 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook * Excellent understanding of various cooking methods, ingredients, equipment and procedures * Knowledge of health and safety rules in a kitchen * Physical ability to stand for up to eight hours at a time * Able to work within a team environment: reliable, respectful, and can follow directions * Access to a smartphone * Be at least 18 years old * Authorized to work in the US Responsibilities & Job Description: * Season and cook food according to recipes or experience * Cook food according instructions on grills, ovens, roasters, broilers * Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc * Restock kitchen supplies, rotate food, and stamp date and time on food in coolers * Clean preparation equipment and work areas for sanitary food handling * Perform cleaning duties as needed Additional Information: From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. * Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties.

Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you're looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What's in it for you: * Make Money: Work part-time for up to $16/hour* * Schedule: Reserve shifts that fit your schedule! * Getting Started: Signing up is quick & easy. Get started by downloading the app! * Get Paid: Submit your hours after your shift, and rest easy knowing you'll get paid in a timely manner.* What you need to get started: * Food Handlers Certificate * 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook * Excellent understanding of various cooking methods, ingredients, equipment and procedures * Knowledge of health and safety rules in a kitchen * Physical ability to stand for up to eight hours at a time * Able to work within a team environment: reliable, respectful, and can follow directions * Access to a smartphone * Be at least 18 years old * Authorized to work in the US Responsibilities & Job Description: * Season and cook food according to recipes or experience * Cook food according instructions on grills, ovens, roasters, broilers * Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc * Restock kitchen supplies, rotate food, and stamp date and time on food in coolers * Clean preparation equipment and work areas for sanitary food handling * Perform cleaning duties as needed Additional Information: From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. * Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties.

Want to be part of a team that's more like friends and family than co-workers? Do you have a Passion to Serve and love to have fun while you work? Then join our team, we're saving a seat for you! Full & Part-Time Opportunities Available For: Line Cook We can offer you more than just a job, we'll give you: • Flexible Scheduling • Great Place to Work • Benefits • Solid Training & Development • Meal Discounts & Much More! OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys, o'charleys, ocharley's, ocharlies, is a full service, casual dining restaurant chains with team member locations throughout the US. At ocharley, o'charlie's, ocharlie's, we offer great full time and part time restaurant culinary careers line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you're looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What's in it for you: * Make Money: Work part-time for up to $16/hour* * Schedule: Reserve shifts that fit your schedule! * Getting Started: Signing up is quick & easy. Get started by downloading the app! * Get Paid: Submit your hours after your shift, and rest easy knowing you'll get paid in a timely manner.* What you need to get started: * Food Handlers Certificate * 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook * Excellent understanding of various cooking methods, ingredients, equipment and procedures * Knowledge of health and safety rules in a kitchen * Physical ability to stand for up to eight hours at a time * Able to work within a team environment: reliable, respectful, and can follow directions * Access to a smartphone * Be at least 18 years old * Authorized to work in the US Responsibilities & Job Description: * Season and cook food according to recipes or experience * Cook food according instructions on grills, ovens, roasters, broilers * Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc * Restock kitchen supplies, rotate food, and stamp date and time on food in coolers * Clean preparation equipment and work areas for sanitary food handling * Perform cleaning duties as needed Additional Information: From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. * Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties.

Description: Love your job at Texas Roadhouse! Join our family and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook, your responsibilities would include: •Meat searing •Meat seasoning •Meat cooking •Using proper sanitation guidelines •Understanding equipment and Prep Sheets •Exhibiting teamwork If you think you would be a legendary Broil Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact restaurant the and ask for a manager.