Lookin' for a job with a little sizzle? Anduzzi's is looking for line cooks! 1-2 years of experience preferred but we'll show you the ropes. Apply today! PM20 PI PandoLogic. Keywords: Line Cook, Location: Kimberly, WI - 54136
Aug 11, 2020
Full time
Lookin' for a job with a little sizzle? Anduzzi's is looking for line cooks! 1-2 years of experience preferred but we'll show you the ropes. Apply today! PM20 PI PandoLogic. Keywords: Line Cook, Location: Kimberly, WI - 54136
Description: Shrimp Basket is a casual family-focused seafood restaurant where people are welcome to be themselves, families afford to dine out together and strangers leave as friends. We are looking for responsible, highly motivated, and customer service-oriented team members that would like to be part of a company that provides consistently high-quality food and service in a value-driven manner to an expanding group of customers. Our line cooks are responsible for preparing and/or directing the preparation of food to be served to our guests, making sure all applicable sanitation, health, personal hygiene standards, and food production programs and procedures are followed. Essential Functions: The line cook has many responsibilities and wears different hats throughout the day including: preparation, cooking, cleaning, setting up the kitchen, etc... all while keeping a smile on their faces and providing great customer service. Collaboration skills, composure, multi-tasking, and communication skills are a must! The line cook operates kitchen equipment such as oven, stove, dishwasher, slicer, steamer, mixer and chef's knives and is frequently exposed to heat, steam, and fire. The noise level in the work environment can be loud. The line cook may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls, and burns. Frequent hand washing is required. This position is definitely not for the faint of heart! Benefits Team member discounts on food Flexible schedule (mornings, evenings, or both!) Great pay (based on experience) Medical, Dental and Vision coverage for eligible team members Company-brand T-shirts at hiring Opportunities for development and professional grow Think no more! Join our team! PM20 PI PandoLogic. Keywords: Line Cook, Location: Madison, AL - 35758
Aug 11, 2020
Full time
Description: Shrimp Basket is a casual family-focused seafood restaurant where people are welcome to be themselves, families afford to dine out together and strangers leave as friends. We are looking for responsible, highly motivated, and customer service-oriented team members that would like to be part of a company that provides consistently high-quality food and service in a value-driven manner to an expanding group of customers. Our line cooks are responsible for preparing and/or directing the preparation of food to be served to our guests, making sure all applicable sanitation, health, personal hygiene standards, and food production programs and procedures are followed. Essential Functions: The line cook has many responsibilities and wears different hats throughout the day including: preparation, cooking, cleaning, setting up the kitchen, etc... all while keeping a smile on their faces and providing great customer service. Collaboration skills, composure, multi-tasking, and communication skills are a must! The line cook operates kitchen equipment such as oven, stove, dishwasher, slicer, steamer, mixer and chef's knives and is frequently exposed to heat, steam, and fire. The noise level in the work environment can be loud. The line cook may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls, and burns. Frequent hand washing is required. This position is definitely not for the faint of heart! Benefits Team member discounts on food Flexible schedule (mornings, evenings, or both!) Great pay (based on experience) Medical, Dental and Vision coverage for eligible team members Company-brand T-shirts at hiring Opportunities for development and professional grow Think no more! Join our team! PM20 PI PandoLogic. Keywords: Line Cook, Location: Madison, AL - 35758
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Line Cook position: As a Line Cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment We're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 600868 Toledo, OH - West Central
Aug 11, 2020
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Line Cook position: As a Line Cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment We're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 600868 Toledo, OH - West Central
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Line Cook position: As a Line Cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment We're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 600868 Toledo, OH - West Central
Aug 11, 2020
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Line Cook position: As a Line Cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment We're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 600868 Toledo, OH - West Central
The Opportunity Delaware North Parks and Resorts is hiring Line Cooks to join our team at The Ridgeline Hotel at Yellowstone in Gardiner, Montana. Responsibilities Prepares food to specifications before and during unit operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Cooks all food to proper specifications in a timely manner. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures are maintained and food is stored correctly. Ensures freshness and quality of all menu items. Packages all products to proper specifications Performs opening, closing and side work duties as instructed and according proper guidelines. Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked. Follows and upholds all health codes and sanitation regulations. Sets up and operates kitchen equipment Uses waste control guidelines and records all waste on spoilage sheet. Performs other duties assigned. Qualifications At least one year's experience as a Prep Cook or Line Cook. Ability to read and understand recipes and food abbreviations. Ability to move rapidly and coordinate multiple orders. Ability to work in a fast-paced environment. Attentive and detailed oriented. Capable of following procedures and taking directions. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions Physical Requirements Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. Ability to handle or operate dangerous kitchen equipment Standing and walking for entire length of shift Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting Pushing and pulling occasionally, to move equipment, mops and brooms. Kitchen environment noise levels may be moderate to high Works frequently in a hot and damp environment. In contact with sharp knives, slicers, boiling liquids, hot pans, etc. Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping. Frequently immerses hands in water. Who We Are At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: baking, cocinera, cocinero de la preparacion, cocinero de produccion, cutter, diner, kitchen, lunch, salad, stove
Aug 11, 2020
Full time
The Opportunity Delaware North Parks and Resorts is hiring Line Cooks to join our team at The Ridgeline Hotel at Yellowstone in Gardiner, Montana. Responsibilities Prepares food to specifications before and during unit operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Cooks all food to proper specifications in a timely manner. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures are maintained and food is stored correctly. Ensures freshness and quality of all menu items. Packages all products to proper specifications Performs opening, closing and side work duties as instructed and according proper guidelines. Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked. Follows and upholds all health codes and sanitation regulations. Sets up and operates kitchen equipment Uses waste control guidelines and records all waste on spoilage sheet. Performs other duties assigned. Qualifications At least one year's experience as a Prep Cook or Line Cook. Ability to read and understand recipes and food abbreviations. Ability to move rapidly and coordinate multiple orders. Ability to work in a fast-paced environment. Attentive and detailed oriented. Capable of following procedures and taking directions. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions Physical Requirements Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. Ability to handle or operate dangerous kitchen equipment Standing and walking for entire length of shift Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting Pushing and pulling occasionally, to move equipment, mops and brooms. Kitchen environment noise levels may be moderate to high Works frequently in a hot and damp environment. In contact with sharp knives, slicers, boiling liquids, hot pans, etc. Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping. Frequently immerses hands in water. Who We Are At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: baking, cocinera, cocinero de la preparacion, cocinero de produccion, cutter, diner, kitchen, lunch, salad, stove
The Opportunity Delaware North Parks and resorts is hiring Line Cooks to join our team at The Lodge at Geneva-on-the-Lake in Geneva, Ohio. Responsibilities Prepares food to specifications before and during unit operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Cooks all food to proper specifications in a timely manner. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures are maintained and food is stored correctly. Ensures freshness and quality of all menu items. Packages all products to proper specifications Performs opening, closing and side work duties as instructed and according proper guidelines. Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked. Follows and upholds all health codes and sanitation regulations. Sets up and operates kitchen equipment Uses waste control guidelines and records all waste on spoilage sheet. Performs other duties assigned. Qualifications At least one year's experience as a Prep Cook or Line Cook. Ability to read and understand recipes and food abbreviations. Ability to move rapidly and coordinate multiple orders. Ability to work in a fast-paced environment. Attentive and detailed oriented. Capable of following procedures and taking directions. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions Physical Requirements Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. Ability to handle or operate dangerous kitchen equipment. Standing and walking for entire length of shift Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting. Kitchen environment noise levels may be moderate to high Works frequently in a hot and damp environment. In contact with sharp knives, slicers, boiling liquids, hot pans, etc. Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping. Frequently immerses hands in water. Who We Are At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: baking, cocinera de la preparacion, cocinera de produccion, cocinero de la preparacion, commercial, cook, cutter, lunch, restaurant cook, roasting
Aug 11, 2020
Full time
The Opportunity Delaware North Parks and resorts is hiring Line Cooks to join our team at The Lodge at Geneva-on-the-Lake in Geneva, Ohio. Responsibilities Prepares food to specifications before and during unit operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Cooks all food to proper specifications in a timely manner. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures are maintained and food is stored correctly. Ensures freshness and quality of all menu items. Packages all products to proper specifications Performs opening, closing and side work duties as instructed and according proper guidelines. Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked. Follows and upholds all health codes and sanitation regulations. Sets up and operates kitchen equipment Uses waste control guidelines and records all waste on spoilage sheet. Performs other duties assigned. Qualifications At least one year's experience as a Prep Cook or Line Cook. Ability to read and understand recipes and food abbreviations. Ability to move rapidly and coordinate multiple orders. Ability to work in a fast-paced environment. Attentive and detailed oriented. Capable of following procedures and taking directions. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions Physical Requirements Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. Ability to handle or operate dangerous kitchen equipment. Standing and walking for entire length of shift Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting. Kitchen environment noise levels may be moderate to high Works frequently in a hot and damp environment. In contact with sharp knives, slicers, boiling liquids, hot pans, etc. Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping. Frequently immerses hands in water. Who We Are At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: baking, cocinera de la preparacion, cocinera de produccion, cocinero de la preparacion, commercial, cook, cutter, lunch, restaurant cook, roasting
Your opportunity to earn competitive pay with the ability to grow in a family owned/operated successful restaurant just arrived! Today may just be your lucky day .... Applewood Farmhouse Restaurant and Applewood Farmhouse Grill is currently seeking quality candidates to fill the role of Line Cook. Take your joy of cooking to the next level and join our team of career driven professionals. Want to feel safe while you work? We follow strict CDC guidelines to help keep you and your loved ones safe while employed with us. Starting pay is $12 per hour based on experience. Both locations close by 9pm. Free parking available, promotions & raises available at 3 months based on performance. Discounted tickets to surrounding attractions including Dollywood, Dollywood Splash Country, and more ! Requirements: Ability to fry, bake, grill Excellent culinary skills Comfort and ability to operate kitchen equipment Knowledge of food safety and sanitation standards to ensure guest safety Attention to detail in following corporate recipes Must be able to be on your feet for extended periods of time Eye for plate presentation Great communication skills We acknowledge that our staff are essential to our success. We value your contribution and look forward to offering competitive pay, meal discounts, an excellent team environment, breaks, flexible schedules while you advance your career as a professional cook with our organization. Equal Opportunity Employer Location: 220 and 240 Apple Valley Rd, Sevierville, Tn 37862 Salary: $12.00 to $14.00 Job Type: Full-time
Aug 11, 2020
Full time
Your opportunity to earn competitive pay with the ability to grow in a family owned/operated successful restaurant just arrived! Today may just be your lucky day .... Applewood Farmhouse Restaurant and Applewood Farmhouse Grill is currently seeking quality candidates to fill the role of Line Cook. Take your joy of cooking to the next level and join our team of career driven professionals. Want to feel safe while you work? We follow strict CDC guidelines to help keep you and your loved ones safe while employed with us. Starting pay is $12 per hour based on experience. Both locations close by 9pm. Free parking available, promotions & raises available at 3 months based on performance. Discounted tickets to surrounding attractions including Dollywood, Dollywood Splash Country, and more ! Requirements: Ability to fry, bake, grill Excellent culinary skills Comfort and ability to operate kitchen equipment Knowledge of food safety and sanitation standards to ensure guest safety Attention to detail in following corporate recipes Must be able to be on your feet for extended periods of time Eye for plate presentation Great communication skills We acknowledge that our staff are essential to our success. We value your contribution and look forward to offering competitive pay, meal discounts, an excellent team environment, breaks, flexible schedules while you advance your career as a professional cook with our organization. Equal Opportunity Employer Location: 220 and 240 Apple Valley Rd, Sevierville, Tn 37862 Salary: $12.00 to $14.00 Job Type: Full-time
Description: Shrimp Basket is a casual family-focused seafood restaurant where people are welcome to be themselves, families afford to dine out together and strangers leave as friends. We are looking for responsible, highly motivated, and customer service-oriented team members that would like to be part of a company that provides consistently high-quality food and service in a value-driven manner to an expanding group of customers. Our line cooks are responsible for preparing and/or directing the preparation of food to be served to our guests, making sure all applicable sanitation, health, personal hygiene standards, and food production programs and procedures are followed. Essential Functions: The line cook has many responsibilities and wears different hats throughout the day including: preparation, cooking, cleaning, setting up the kitchen, etc... all while keeping a smile on their faces and providing great customer service. Collaboration skills, composure, multi-tasking, and communication skills are a must! The line cook operates kitchen equipment such as oven, stove, dishwasher, slicer, steamer, mixer and chef's knives and is frequently exposed to heat, steam, and fire. The noise level in the work environment can be loud. The line cook may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls, and burns. Frequent hand washing is required. This position is definitely not for the faint of heart! Benefits Team member discounts on food Flexible schedule (mornings, evenings, or both!) Great pay (based on experience) Medical, Dental and Vision coverage for eligible team members Company-brand T-shirts at hiring Opportunities for development and professional grow Think no more! Join our team! PM20 PI PandoLogic. Keywords: Line Cook, Location: Destin, FL - 32541
Aug 11, 2020
Full time
Description: Shrimp Basket is a casual family-focused seafood restaurant where people are welcome to be themselves, families afford to dine out together and strangers leave as friends. We are looking for responsible, highly motivated, and customer service-oriented team members that would like to be part of a company that provides consistently high-quality food and service in a value-driven manner to an expanding group of customers. Our line cooks are responsible for preparing and/or directing the preparation of food to be served to our guests, making sure all applicable sanitation, health, personal hygiene standards, and food production programs and procedures are followed. Essential Functions: The line cook has many responsibilities and wears different hats throughout the day including: preparation, cooking, cleaning, setting up the kitchen, etc... all while keeping a smile on their faces and providing great customer service. Collaboration skills, composure, multi-tasking, and communication skills are a must! The line cook operates kitchen equipment such as oven, stove, dishwasher, slicer, steamer, mixer and chef's knives and is frequently exposed to heat, steam, and fire. The noise level in the work environment can be loud. The line cook may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls, and burns. Frequent hand washing is required. This position is definitely not for the faint of heart! Benefits Team member discounts on food Flexible schedule (mornings, evenings, or both!) Great pay (based on experience) Medical, Dental and Vision coverage for eligible team members Company-brand T-shirts at hiring Opportunities for development and professional grow Think no more! Join our team! PM20 PI PandoLogic. Keywords: Line Cook, Location: Destin, FL - 32541
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Line Cook position: As a Line Cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment We're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount
Aug 11, 2020
Full time
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Line Cook position: As a Line Cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment We're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount
About the Job : Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
Aug 10, 2020
Full time
About the Job : Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
We're excited to reopen our dining rooms and ready for you to join our team! At BJ's the safety of our team members and guests is our top priority! We are committed to delivering the high standards you have come to know and expect from us as we navigate through the COVID-19 pandemic. Our operations are in compliance with all CDC recommended guidelines including: enhanced cleaning and sanitation practices, following social distancing protocols and providing our team members with gloves and masks to keep themselves and our guests safe. Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie® dessert. And of course, everything tastes better with BJ's own handcrafted beer! NOW HIRING - Line Cooks Must be 18 years of age or older to be hired as a BJ's Team Member. BJ's team members enjoy: · Family Culture · Great Pay and Benefits · Free Shift Meals · Vacation · Team Member Dining Discounts · Training across different areas/stations · Long lasting career options - 40% of our managers are team member promotions Requirements Previous restaurant experience required. BJ's Restaurant and Brewhouse is an Equal Opportunity Employer.
Aug 10, 2020
Full time
We're excited to reopen our dining rooms and ready for you to join our team! At BJ's the safety of our team members and guests is our top priority! We are committed to delivering the high standards you have come to know and expect from us as we navigate through the COVID-19 pandemic. Our operations are in compliance with all CDC recommended guidelines including: enhanced cleaning and sanitation practices, following social distancing protocols and providing our team members with gloves and masks to keep themselves and our guests safe. Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie® dessert. And of course, everything tastes better with BJ's own handcrafted beer! NOW HIRING - Line Cooks Must be 18 years of age or older to be hired as a BJ's Team Member. BJ's team members enjoy: · Family Culture · Great Pay and Benefits · Free Shift Meals · Vacation · Team Member Dining Discounts · Training across different areas/stations · Long lasting career options - 40% of our managers are team member promotions Requirements Previous restaurant experience required. BJ's Restaurant and Brewhouse is an Equal Opportunity Employer.
Job Summary We're All Family Here! At Olive Garden, family is not just something. Family is everything. Check out this short video to learn more! To Go Specialist Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! Our To Go Specialists recognize that people's lives are busy. To Go Specialists ensure we deliver convenience without compromising quality. Our To Go Specialists thrive on making loyal guests by displaying a strong sense of urgency, menu knowledge, ensuring order accuracy, and providing an excellent overall experience. We'd love to welcome you home! #JoinOurFamily today!
Aug 10, 2020
Full time
Job Summary We're All Family Here! At Olive Garden, family is not just something. Family is everything. Check out this short video to learn more! To Go Specialist Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! Our To Go Specialists recognize that people's lives are busy. To Go Specialists ensure we deliver convenience without compromising quality. Our To Go Specialists thrive on making loyal guests by displaying a strong sense of urgency, menu knowledge, ensuring order accuracy, and providing an excellent overall experience. We'd love to welcome you home! #JoinOurFamily today!
Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: •Assembling food orders to completion •Practicing speedy service •Reading a Prep Sheet •Staying organized and stocked •Meeting and maintaining all food and plate specifications •Meeting established cook-time standards •Coordinating food items from all other parts of the line •Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply.
Aug 10, 2020
Full time
Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: •Assembling food orders to completion •Practicing speedy service •Reading a Prep Sheet •Staying organized and stocked •Meeting and maintaining all food and plate specifications •Meeting established cook-time standards •Coordinating food items from all other parts of the line •Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply.
About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
Aug 10, 2020
Full time
About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
Aug 10, 2020
Full time
About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
Primary Objective of Position To ensure that each guest receives an unforgettable meal. Cooks menu items according to company recipes, ensures that all items are made to company specifications, using diverse methods of preparation. Essential Functions: - Cooks a variety food, with diverse methods of preparation and adheres to specific product specifications and handling procedures and plate presentation. - Adheres to all company safety and sanitation policies and procedures. - Ensures proper execution of recipe procedures while maintaining a high quality and consistentproduct. - Maintains cleanliness throughout the kitchen. - Keeps food orders continuously flowing out of the kitchen. - Communicates ticket times and potential problems with the QA, manager and servers as necessary. - Helps to complete assigned pre-work to stock and set up stations as necessary. - Breaks down, and cleans station or work area at end of shift including performing all daily Sparkle duties. - Helps to ensure proper rotation of all products and that product meets par. - Cleans and sanitizes throughout the shift. - Performs all duties and responsibilities in a timely and effective manner in accordance withestablished company policies to achieve the overall objectives of this position. - Maintains a favorable working relationship with all other team members to foster and promote a cooperative and harmonious working climate which will be conducive to maximum team member morale, productivity and efficiency/effectiveness. - Displays a favorable image of Chilis Grill and Bar at all times. - Performs calmly and effectively under pressure. - Safely transports items to and from the kitchen on a slick surface. Nonessential Functions: - Performs other duties and responsibilities as required or requested. - Assists other team members when needed. - Assists other kitchen team members with cleaning responsibilities. Accountabilities: Must be able to perform multiple tasks while maintaining required standards of operation in daily restaurant activities. Must be able to perform duties to ensure guest satisfaction. Must produce menu items to recipe standards, to ensure guest satisfaction, while controlling food costs. Must adhere to all company food handling, safety and sanitation procedures at all times. Must be responsible for the material in the Team Member Handbook and Policies and Procedures Manual. Qualification Standards: - Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer. - Frequent bending and stooping. - Stands 100% of shift. - Works frequently in damp, hot work environment. - May work with an open flame. - Uses sharp knives and utensils. - May use slicers or other kitchen machinery. - Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs of weight. - Able to read/recognize ticket orders. - Able to communicate with manager and team members to ensure guest satisfaction. - Work a variable and flexible schedule which may include nights, weekends and holidays. How to Apply Submit your information in the form to be contacted by a recruiter. Associated topics: appetizer, cocinera de la preparacion, food preparation, grill, lunch, meat cutter, persona de parilla, restaurant assistant cook, sandwich, station
Aug 10, 2020
Full time
Primary Objective of Position To ensure that each guest receives an unforgettable meal. Cooks menu items according to company recipes, ensures that all items are made to company specifications, using diverse methods of preparation. Essential Functions: - Cooks a variety food, with diverse methods of preparation and adheres to specific product specifications and handling procedures and plate presentation. - Adheres to all company safety and sanitation policies and procedures. - Ensures proper execution of recipe procedures while maintaining a high quality and consistentproduct. - Maintains cleanliness throughout the kitchen. - Keeps food orders continuously flowing out of the kitchen. - Communicates ticket times and potential problems with the QA, manager and servers as necessary. - Helps to complete assigned pre-work to stock and set up stations as necessary. - Breaks down, and cleans station or work area at end of shift including performing all daily Sparkle duties. - Helps to ensure proper rotation of all products and that product meets par. - Cleans and sanitizes throughout the shift. - Performs all duties and responsibilities in a timely and effective manner in accordance withestablished company policies to achieve the overall objectives of this position. - Maintains a favorable working relationship with all other team members to foster and promote a cooperative and harmonious working climate which will be conducive to maximum team member morale, productivity and efficiency/effectiveness. - Displays a favorable image of Chilis Grill and Bar at all times. - Performs calmly and effectively under pressure. - Safely transports items to and from the kitchen on a slick surface. Nonessential Functions: - Performs other duties and responsibilities as required or requested. - Assists other team members when needed. - Assists other kitchen team members with cleaning responsibilities. Accountabilities: Must be able to perform multiple tasks while maintaining required standards of operation in daily restaurant activities. Must be able to perform duties to ensure guest satisfaction. Must produce menu items to recipe standards, to ensure guest satisfaction, while controlling food costs. Must adhere to all company food handling, safety and sanitation procedures at all times. Must be responsible for the material in the Team Member Handbook and Policies and Procedures Manual. Qualification Standards: - Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer. - Frequent bending and stooping. - Stands 100% of shift. - Works frequently in damp, hot work environment. - May work with an open flame. - Uses sharp knives and utensils. - May use slicers or other kitchen machinery. - Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs of weight. - Able to read/recognize ticket orders. - Able to communicate with manager and team members to ensure guest satisfaction. - Work a variable and flexible schedule which may include nights, weekends and holidays. How to Apply Submit your information in the form to be contacted by a recruiter. Associated topics: appetizer, cocinera de la preparacion, food preparation, grill, lunch, meat cutter, persona de parilla, restaurant assistant cook, sandwich, station
Primary Objective of Position To ensure that each guest receives an unforgettable meal. Cooks menu items according to company recipes, ensures that all items are made to company specifications, using diverse methods of preparation. Essential Functions: - Cooks a variety food, with diverse methods of preparation and adheres to specific product specifications and handling procedures and plate presentation. - Adheres to all company safety and sanitation policies and procedures. - Ensures proper execution of recipe procedures while maintaining a high quality and consistentproduct. - Maintains cleanliness throughout the kitchen. - Keeps food orders continuously flowing out of the kitchen. - Communicates ticket times and potential problems with the QA, manager and servers as necessary. - Helps to complete assigned pre-work to stock and set up stations as necessary. - Breaks down, and cleans station or work area at end of shift including performing all daily Sparkle duties. - Helps to ensure proper rotation of all products and that product meets par. - Cleans and sanitizes throughout the shift. - Performs all duties and responsibilities in a timely and effective manner in accordance withestablished company policies to achieve the overall objectives of this position. - Maintains a favorable working relationship with all other team members to foster and promote a cooperative and harmonious working climate which will be conducive to maximum team member morale, productivity and efficiency/effectiveness. - Displays a favorable image of Chilis Grill and Bar at all times. - Performs calmly and effectively under pressure. - Safely transports items to and from the kitchen on a slick surface. Nonessential Functions: - Performs other duties and responsibilities as required or requested. - Assists other team members when needed. - Assists other kitchen team members with cleaning responsibilities. Accountabilities: Must be able to perform multiple tasks while maintaining required standards of operation in daily restaurant activities. Must be able to perform duties to ensure guest satisfaction. Must produce menu items to recipe standards, to ensure guest satisfaction, while controlling food costs. Must adhere to all company food handling, safety and sanitation procedures at all times. Must be responsible for the material in the Team Member Handbook and Policies and Procedures Manual. Qualification Standards: - Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer. - Frequent bending and stooping. - Stands 100% of shift. - Works frequently in damp, hot work environment. - May work with an open flame. - Uses sharp knives and utensils. - May use slicers or other kitchen machinery. - Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs of weight. - Able to read/recognize ticket orders. - Able to communicate with manager and team members to ensure guest satisfaction. - Work a variable and flexible schedule which may include nights, weekends and holidays. How to Apply Submit your information in the form to be contacted by a recruiter. Associated topics: appetizer, breakfast, cafeteria, cocinero, diner, fryer, grill, persona de parilla, prep, sandwich
Aug 10, 2020
Full time
Primary Objective of Position To ensure that each guest receives an unforgettable meal. Cooks menu items according to company recipes, ensures that all items are made to company specifications, using diverse methods of preparation. Essential Functions: - Cooks a variety food, with diverse methods of preparation and adheres to specific product specifications and handling procedures and plate presentation. - Adheres to all company safety and sanitation policies and procedures. - Ensures proper execution of recipe procedures while maintaining a high quality and consistentproduct. - Maintains cleanliness throughout the kitchen. - Keeps food orders continuously flowing out of the kitchen. - Communicates ticket times and potential problems with the QA, manager and servers as necessary. - Helps to complete assigned pre-work to stock and set up stations as necessary. - Breaks down, and cleans station or work area at end of shift including performing all daily Sparkle duties. - Helps to ensure proper rotation of all products and that product meets par. - Cleans and sanitizes throughout the shift. - Performs all duties and responsibilities in a timely and effective manner in accordance withestablished company policies to achieve the overall objectives of this position. - Maintains a favorable working relationship with all other team members to foster and promote a cooperative and harmonious working climate which will be conducive to maximum team member morale, productivity and efficiency/effectiveness. - Displays a favorable image of Chilis Grill and Bar at all times. - Performs calmly and effectively under pressure. - Safely transports items to and from the kitchen on a slick surface. Nonessential Functions: - Performs other duties and responsibilities as required or requested. - Assists other team members when needed. - Assists other kitchen team members with cleaning responsibilities. Accountabilities: Must be able to perform multiple tasks while maintaining required standards of operation in daily restaurant activities. Must be able to perform duties to ensure guest satisfaction. Must produce menu items to recipe standards, to ensure guest satisfaction, while controlling food costs. Must adhere to all company food handling, safety and sanitation procedures at all times. Must be responsible for the material in the Team Member Handbook and Policies and Procedures Manual. Qualification Standards: - Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer. - Frequent bending and stooping. - Stands 100% of shift. - Works frequently in damp, hot work environment. - May work with an open flame. - Uses sharp knives and utensils. - May use slicers or other kitchen machinery. - Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs of weight. - Able to read/recognize ticket orders. - Able to communicate with manager and team members to ensure guest satisfaction. - Work a variable and flexible schedule which may include nights, weekends and holidays. How to Apply Submit your information in the form to be contacted by a recruiter. Associated topics: appetizer, breakfast, cafeteria, cocinero, diner, fryer, grill, persona de parilla, prep, sandwich
Primary Objective of Position To ensure that each guest receives an unforgettable meal. Cooks menu items according to company recipes, ensures that all items are made to company specifications, using diverse methods of preparation. Essential Functions: - Cooks a variety food, with diverse methods of preparation and adheres to specific product specifications and handling procedures and plate presentation. - Adheres to all company safety and sanitation policies and procedures. - Ensures proper execution of recipe procedures while maintaining a high quality and consistentproduct. - Maintains cleanliness throughout the kitchen. - Keeps food orders continuously flowing out of the kitchen. - Communicates ticket times and potential problems with the QA, manager and servers as necessary. - Helps to complete assigned pre-work to stock and set up stations as necessary. - Breaks down, and cleans station or work area at end of shift including performing all daily Sparkle duties. - Helps to ensure proper rotation of all products and that product meets par. - Cleans and sanitizes throughout the shift. - Performs all duties and responsibilities in a timely and effective manner in accordance withestablished company policies to achieve the overall objectives of this position. - Maintains a favorable working relationship with all other team members to foster and promote a cooperative and harmonious working climate which will be conducive to maximum team member morale, productivity and efficiency/effectiveness. - Displays a favorable image of Chilis Grill and Bar at all times. - Performs calmly and effectively under pressure. - Safely transports items to and from the kitchen on a slick surface. Nonessential Functions: - Performs other duties and responsibilities as required or requested. - Assists other team members when needed. - Assists other kitchen team members with cleaning responsibilities. Accountabilities: Must be able to perform multiple tasks while maintaining required standards of operation in daily restaurant activities. Must be able to perform duties to ensure guest satisfaction. Must produce menu items to recipe standards, to ensure guest satisfaction, while controlling food costs. Must adhere to all company food handling, safety and sanitation procedures at all times. Must be responsible for the material in the Team Member Handbook and Policies and Procedures Manual. Qualification Standards: - Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer. - Frequent bending and stooping. - Stands 100% of shift. - Works frequently in damp, hot work environment. - May work with an open flame. - Uses sharp knives and utensils. - May use slicers or other kitchen machinery. - Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs of weight. - Able to read/recognize ticket orders. - Able to communicate with manager and team members to ensure guest satisfaction. - Work a variable and flexible schedule which may include nights, weekends and holidays. How to Apply Submit your information in the form to be contacted by a recruiter. Associated topics: cafeteria, cocinera de la parrilla, commercial, dinner, fryer, kitchen, kitchen prep, meat cutter, persona de parilla, station
Aug 10, 2020
Full time
Primary Objective of Position To ensure that each guest receives an unforgettable meal. Cooks menu items according to company recipes, ensures that all items are made to company specifications, using diverse methods of preparation. Essential Functions: - Cooks a variety food, with diverse methods of preparation and adheres to specific product specifications and handling procedures and plate presentation. - Adheres to all company safety and sanitation policies and procedures. - Ensures proper execution of recipe procedures while maintaining a high quality and consistentproduct. - Maintains cleanliness throughout the kitchen. - Keeps food orders continuously flowing out of the kitchen. - Communicates ticket times and potential problems with the QA, manager and servers as necessary. - Helps to complete assigned pre-work to stock and set up stations as necessary. - Breaks down, and cleans station or work area at end of shift including performing all daily Sparkle duties. - Helps to ensure proper rotation of all products and that product meets par. - Cleans and sanitizes throughout the shift. - Performs all duties and responsibilities in a timely and effective manner in accordance withestablished company policies to achieve the overall objectives of this position. - Maintains a favorable working relationship with all other team members to foster and promote a cooperative and harmonious working climate which will be conducive to maximum team member morale, productivity and efficiency/effectiveness. - Displays a favorable image of Chilis Grill and Bar at all times. - Performs calmly and effectively under pressure. - Safely transports items to and from the kitchen on a slick surface. Nonessential Functions: - Performs other duties and responsibilities as required or requested. - Assists other team members when needed. - Assists other kitchen team members with cleaning responsibilities. Accountabilities: Must be able to perform multiple tasks while maintaining required standards of operation in daily restaurant activities. Must be able to perform duties to ensure guest satisfaction. Must produce menu items to recipe standards, to ensure guest satisfaction, while controlling food costs. Must adhere to all company food handling, safety and sanitation procedures at all times. Must be responsible for the material in the Team Member Handbook and Policies and Procedures Manual. Qualification Standards: - Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer. - Frequent bending and stooping. - Stands 100% of shift. - Works frequently in damp, hot work environment. - May work with an open flame. - Uses sharp knives and utensils. - May use slicers or other kitchen machinery. - Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs of weight. - Able to read/recognize ticket orders. - Able to communicate with manager and team members to ensure guest satisfaction. - Work a variable and flexible schedule which may include nights, weekends and holidays. How to Apply Submit your information in the form to be contacted by a recruiter. Associated topics: cafeteria, cocinera de la parrilla, commercial, dinner, fryer, kitchen, kitchen prep, meat cutter, persona de parilla, station
Description: Love your job at Texas Roadhouse! Join our family and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook, your responsibilities would include: •Meat searing •Meat seasoning •Meat cooking •Using proper sanitation guidelines •Understanding equipment and Prep Sheets •Exhibiting teamwork If you think you would be a legendary Broil Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply.
Aug 09, 2020
Full time
Description: Love your job at Texas Roadhouse! Join our family and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook, your responsibilities would include: •Meat searing •Meat seasoning •Meat cooking •Using proper sanitation guidelines •Understanding equipment and Prep Sheets •Exhibiting teamwork If you think you would be a legendary Broil Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply.
Aid Head Chef in managing all food stations for menu execution. Major Responsibilities: Set up and stock all food stations with necessary supplies Prep all needed food items for service With the help of kitchen staff, proper execution of menu items Ensure that all food is made in a timely fashion and always in high quality Certify that all nutrition and sanitation regulations are kept Essential Physical Requirements Be able to handle hot and cold work conditions during food preparation Continuous reaching, bending, lifting, carrying Be able to stand and be on foot for the majority of the scheduled shift Knowledge and Skills: Clear understanding of menu items Understand and responsible for prepping ingredients Strong grasp on various cooking methods, food items, equipment, etc. Be able to multitask in a high volume kitchen Qualifications: 2 years industry experience needed culinary school is a plus
Aug 09, 2020
Full time
Aid Head Chef in managing all food stations for menu execution. Major Responsibilities: Set up and stock all food stations with necessary supplies Prep all needed food items for service With the help of kitchen staff, proper execution of menu items Ensure that all food is made in a timely fashion and always in high quality Certify that all nutrition and sanitation regulations are kept Essential Physical Requirements Be able to handle hot and cold work conditions during food preparation Continuous reaching, bending, lifting, carrying Be able to stand and be on foot for the majority of the scheduled shift Knowledge and Skills: Clear understanding of menu items Understand and responsible for prepping ingredients Strong grasp on various cooking methods, food items, equipment, etc. Be able to multitask in a high volume kitchen Qualifications: 2 years industry experience needed culinary school is a plus
