Job Summary
A Banquet/Line cook is responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or other areas of the kitchen. This position will work afternoon or evening shifts primarily but may be assigned to the morning shift, as needed.
Duties and Responsibilities
Sets up stations according to Club's Culinary Team guidelines
Prepares all food items in a timely and sanitary manner
Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
Restocks all items as needed throughout shift for timely production
Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Line Lead at any time
Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
Works with all standards of the Club safety guidelines on all operational equipment.
Follows the culinary / food services workers rules of conduct at the Club
18 years or older
High school diploma or equivalent
Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Must be available to work evenings and weekends
English language and professional communications skills are required
Ability to take direction, work in a team environment and work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Ability to meet the physical demands listed below
Have a valid and updated Health Card at all times
Math skills pass a verbal or written test of cooking weights and measures
Positive attitude; takes pride and ownership in job
Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service.
Can-do, pro-active attitude
Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor.
Clean, neat appearance at all times
Physical Demands
This position will spend 90% of the time standing
Occasional environmental exposures to cold, heat, and water
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able to speak, read and understand basic cooking directions
Must be able to hear with 100% accuracy with correction
Must be able to see 20/20 vision with correction
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate to loud; air temperature often high; Safety practices and training of all equipment is a requirement such as waste disposal and dish washing machine.
Apply Here
PI114430046
Oct 10, 2019
Full time
Job Summary
A Banquet/Line cook is responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or other areas of the kitchen. This position will work afternoon or evening shifts primarily but may be assigned to the morning shift, as needed.
Duties and Responsibilities
Sets up stations according to Club's Culinary Team guidelines
Prepares all food items in a timely and sanitary manner
Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
Restocks all items as needed throughout shift for timely production
Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Line Lead at any time
Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
Works with all standards of the Club safety guidelines on all operational equipment.
Follows the culinary / food services workers rules of conduct at the Club
18 years or older
High school diploma or equivalent
Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Must be available to work evenings and weekends
English language and professional communications skills are required
Ability to take direction, work in a team environment and work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Ability to meet the physical demands listed below
Have a valid and updated Health Card at all times
Math skills pass a verbal or written test of cooking weights and measures
Positive attitude; takes pride and ownership in job
Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service.
Can-do, pro-active attitude
Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor.
Clean, neat appearance at all times
Physical Demands
This position will spend 90% of the time standing
Occasional environmental exposures to cold, heat, and water
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able to speak, read and understand basic cooking directions
Must be able to hear with 100% accuracy with correction
Must be able to see 20/20 vision with correction
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate to loud; air temperature often high; Safety practices and training of all equipment is a requirement such as waste disposal and dish washing machine.
Apply Here
PI114430046
Job Summary
A Banquet/Line cook is responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or other areas of the kitchen. This position will work the morning shift primarily but may be assigned to other shifts, as needed.
Duties and Responsibilities
Sets up stations according to Club's Culinary Team guidelines
Prepares all food items in a timely and sanitary manner
Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
Restocks all items as needed throughout shift for timely production
Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Line Lead at any time
Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
Works with all standards of the Club safety guidelines on all operational equipment.
Follows the culinary / food services workers rules of conduct at the Club
18 years or older
High school diploma or equivalent
Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Must be available to work evenings and weekends
English language and professional communications skills are required
Ability to take direction, work in a team environment and work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Ability to meet the physical demands listed below
Have a valid and updated Health Card at all times
Math skills pass a verbal or written test of cooking weights and measures
Positive attitude; takes pride and ownership in job
Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service.
Can-do, pro-active attitude
Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor.
Clean, neat appearance at all times
Physical Demands
This position will spend 90% of the time standing
Occasional environmental exposures to cold, heat, and water
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able to speak, read and understand basic cooking directions
Must be able to hear with 100% accuracy with correction
Must be able to see 20/20 vision with correction
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate to loud; air temperature often high; Safety practices and training of all equipment is a requirement such as waste disposal and dish washing machine.
Apply Here
PI114430054
Oct 10, 2019
Full time
Job Summary
A Banquet/Line cook is responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or other areas of the kitchen. This position will work the morning shift primarily but may be assigned to other shifts, as needed.
Duties and Responsibilities
Sets up stations according to Club's Culinary Team guidelines
Prepares all food items in a timely and sanitary manner
Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
Restocks all items as needed throughout shift for timely production
Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Line Lead at any time
Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
Works with all standards of the Club safety guidelines on all operational equipment.
Follows the culinary / food services workers rules of conduct at the Club
18 years or older
High school diploma or equivalent
Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Must be available to work evenings and weekends
English language and professional communications skills are required
Ability to take direction, work in a team environment and work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Ability to meet the physical demands listed below
Have a valid and updated Health Card at all times
Math skills pass a verbal or written test of cooking weights and measures
Positive attitude; takes pride and ownership in job
Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service.
Can-do, pro-active attitude
Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor.
Clean, neat appearance at all times
Physical Demands
This position will spend 90% of the time standing
Occasional environmental exposures to cold, heat, and water
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able to speak, read and understand basic cooking directions
Must be able to hear with 100% accuracy with correction
Must be able to see 20/20 vision with correction
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate to loud; air temperature often high; Safety practices and training of all equipment is a requirement such as waste disposal and dish washing machine.
Apply Here
PI114430054
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
Oct 20, 2019
Full time
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people. It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing a passion and customer focus to the business. Now Hiring / Immediately Hiring: Kitchen Prep In this role you will: * Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner. * Ensures that the quality of all inventory and fresh produce are of the highest standards. * Proper management of inventory levels including the storage area. * Assists management with tracking of expiration dates on all products. * Maintains cleanliness of all kitchen equipment and areas. * Completes any beginning or closing shift duties as directed by management. Requirements: * Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace. * Must be able to work weekends and holidays. Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment. Fogo de Chão is an Equal Opportunity & E Verify Employer
Oct 20, 2019
Full time
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people. It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing a passion and customer focus to the business. Now Hiring / Immediately Hiring: Kitchen Prep In this role you will: * Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner. * Ensures that the quality of all inventory and fresh produce are of the highest standards. * Proper management of inventory levels including the storage area. * Assists management with tracking of expiration dates on all products. * Maintains cleanliness of all kitchen equipment and areas. * Completes any beginning or closing shift duties as directed by management. Requirements: * Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace. * Must be able to work weekends and holidays. Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment. Fogo de Chão is an Equal Opportunity & E Verify Employer
Ninety Nine Restaurant & Pub
Fairhaven, MA 02719, USA
LOVE WHERE YOU WORK! Build your passion into a career! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe that talent should be developed and rewarded. If you're looking for a chance to step up into a great culinary career opportunity, come join our team! Full & Part-Time Opportunities Available For: Line Cooks Competitive Pay! Flexible Scheduling Paid vacation after 6 months of employment with no hours requirement Stable management teams, lowest manager turnover in the industry Part of our \"Passion to Serve\" means that we offer more than just a paycheck to our team members. Ninety Nine Restaurant & Pub is proud to offer a competitive benefits package and opportunities for advancement. We also provide a 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Cooking, Cooker, Cuisine, Kitchen Prep, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, head line cook , Back of House, BOH, 99, Ninety Nine, The 99, The NinetyNine, Ninety Nine Restaurants Associated topics: baker, commercial kitchen, complimentary, cook, fryer, grill, lunch, restaurant cook, sandwich, station
Oct 20, 2019
Full time
LOVE WHERE YOU WORK! Build your passion into a career! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe that talent should be developed and rewarded. If you're looking for a chance to step up into a great culinary career opportunity, come join our team! Full & Part-Time Opportunities Available For: Line Cooks Competitive Pay! Flexible Scheduling Paid vacation after 6 months of employment with no hours requirement Stable management teams, lowest manager turnover in the industry Part of our \"Passion to Serve\" means that we offer more than just a paycheck to our team members. Ninety Nine Restaurant & Pub is proud to offer a competitive benefits package and opportunities for advancement. We also provide a 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Cooking, Cooker, Cuisine, Kitchen Prep, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, head line cook , Back of House, BOH, 99, Ninety Nine, The 99, The NinetyNine, Ninety Nine Restaurants Associated topics: baker, commercial kitchen, complimentary, cook, fryer, grill, lunch, restaurant cook, sandwich, station
Chef Curtis Stone s Gwen, a Specialty Butcher Shop and Restaurant, is offering opportunity to work in one of the most acclaimed restaurants in Los Angeles. Gwen is looking for talented line cooks with at minimum of 2 years experience to join our team and further their career in the hospitality industry. At Gwen, we maintain a fine dining standard with specialty in live fire cooking. Line Cooks should have a strong work ethic and consider hospitality their career. Applicants should possess a keen attention to detail and a passion for food along with a natural sense for hospitality.Requirements:Formal culinary arts education or commensurate experience and/or 1 to 3 years of professional cooking experience including fine dining, catering or other high volume production. Knowledge of food preparation, presentation and quality control. Experience with knives and various tools of the trade. Physically able to lift heavy items in a safe & conscious manner. Able to follow instructions as a member of the team.Able to be led and to lead as a collabrative member of the team. Reliable, hard-working, proactive & organized. Ability to prioritize tasks and adapt to ever evolving situations. Able to work independently, without constant supervision.Physical Requirements:While performing the duties of this job, the employee is required to walk/stand the entire day or duration of service. The employee must occasionally reach, bend, stoop and lift up to 50 lbs., reach overhead, perform repetitive motion, and have the stamina to work up to 12 hours a day.Employee Benefits:Health Insurance (Medical, Dental & Vision) for Full Time EmployeesPaid Vacation Time Restaurant and Butcher Shop Employee DiscountsDaily Family Meal Associated topics: baking, breakfast, cocinera de la parrilla, cocinero de la preparacion, commercial, food prep, grill, prep cook, restaurant cook, salad
Oct 20, 2019
Full time
Chef Curtis Stone s Gwen, a Specialty Butcher Shop and Restaurant, is offering opportunity to work in one of the most acclaimed restaurants in Los Angeles. Gwen is looking for talented line cooks with at minimum of 2 years experience to join our team and further their career in the hospitality industry. At Gwen, we maintain a fine dining standard with specialty in live fire cooking. Line Cooks should have a strong work ethic and consider hospitality their career. Applicants should possess a keen attention to detail and a passion for food along with a natural sense for hospitality.Requirements:Formal culinary arts education or commensurate experience and/or 1 to 3 years of professional cooking experience including fine dining, catering or other high volume production. Knowledge of food preparation, presentation and quality control. Experience with knives and various tools of the trade. Physically able to lift heavy items in a safe & conscious manner. Able to follow instructions as a member of the team.Able to be led and to lead as a collabrative member of the team. Reliable, hard-working, proactive & organized. Ability to prioritize tasks and adapt to ever evolving situations. Able to work independently, without constant supervision.Physical Requirements:While performing the duties of this job, the employee is required to walk/stand the entire day or duration of service. The employee must occasionally reach, bend, stoop and lift up to 50 lbs., reach overhead, perform repetitive motion, and have the stamina to work up to 12 hours a day.Employee Benefits:Health Insurance (Medical, Dental & Vision) for Full Time EmployeesPaid Vacation Time Restaurant and Butcher Shop Employee DiscountsDaily Family Meal Associated topics: baking, breakfast, cocinera de la parrilla, cocinero de la preparacion, commercial, food prep, grill, prep cook, restaurant cook, salad
Chef / Line Cooks / Pizza Makers to start immediately for an Italian/pizza menu, restaurants in Los Feliz & West Hollywood.Hours: 35 - 45 hrs/wk to work nights depending on your availability.Casual late-night restaurant. Experience making pizzas and pasta required.Good hygiene and great at fast-paced multi-tasking. Seeking a solid drama-free, reliable, and punctual professional cook $14 - $16/hr DOETentative Night Shift Hours:7 Days a week 6 PM - 2:30 AMMust be able to start immediatelySe Habla Espanol.Must have resume or application w references Associated topics: banquet, breakfast, cocinera de la parrilla, commercial, food prep, food preparation, lunch, meat cutter, salad, wok cook
Oct 20, 2019
Full time
Chef / Line Cooks / Pizza Makers to start immediately for an Italian/pizza menu, restaurants in Los Feliz & West Hollywood.Hours: 35 - 45 hrs/wk to work nights depending on your availability.Casual late-night restaurant. Experience making pizzas and pasta required.Good hygiene and great at fast-paced multi-tasking. Seeking a solid drama-free, reliable, and punctual professional cook $14 - $16/hr DOETentative Night Shift Hours:7 Days a week 6 PM - 2:30 AMMust be able to start immediatelySe Habla Espanol.Must have resume or application w references Associated topics: banquet, breakfast, cocinera de la parrilla, commercial, food prep, food preparation, lunch, meat cutter, salad, wok cook
Pitfire is Hiring Line Cooks!We're gearing up for our busier time of year and there are several positions open in our kitchens. Pitfire is a Los Angeles institution, and proud to be so. We are looking for line cooks that will be proud to work with high-quality ingredients, and proud to make exceptional pizzas. At Pitfire, we cook our pizzas in a wood fire oven, burning almond wood to cook our pizzas to perfection.We are committed to finding the most talented and hard-working individuals who care about food, art, and community. We are seeking cooks with a strong desire to create a positive delicious experience for our guests through cooking up fresh and seasonally driven ingredients.Skills/Qualifications:Friendly and helpful; Eager to learn and adapt understand what makes us great and play to win; Dedication to positive Tribe Member relations with the ability to turn a difficult situation into a great one; 1-year cooking experience in similar environment; Active Food Handlers CardBenefits and Perks:Career Growth potentialMedical, Vision, Dental, and Life Insurance benefit eligibility after 1 year.Vacation time granted after 1 year.Meals provided when you come into workFamily Discount of 50% at your home restaurant; 25% at all other restaurants including Superba Food + Bread and American BeautyFun, friendly, and outgoing team environmentWe will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance.*****Pitfire is an Equal Opportunity Employer Associated topics: breakfast, cafeteria, cocinera de la preparacion, grill, kitchen prep, line cook, prep, prep cook, roasting, salad
Oct 20, 2019
Full time
Pitfire is Hiring Line Cooks!We're gearing up for our busier time of year and there are several positions open in our kitchens. Pitfire is a Los Angeles institution, and proud to be so. We are looking for line cooks that will be proud to work with high-quality ingredients, and proud to make exceptional pizzas. At Pitfire, we cook our pizzas in a wood fire oven, burning almond wood to cook our pizzas to perfection.We are committed to finding the most talented and hard-working individuals who care about food, art, and community. We are seeking cooks with a strong desire to create a positive delicious experience for our guests through cooking up fresh and seasonally driven ingredients.Skills/Qualifications:Friendly and helpful; Eager to learn and adapt understand what makes us great and play to win; Dedication to positive Tribe Member relations with the ability to turn a difficult situation into a great one; 1-year cooking experience in similar environment; Active Food Handlers CardBenefits and Perks:Career Growth potentialMedical, Vision, Dental, and Life Insurance benefit eligibility after 1 year.Vacation time granted after 1 year.Meals provided when you come into workFamily Discount of 50% at your home restaurant; 25% at all other restaurants including Superba Food + Bread and American BeautyFun, friendly, and outgoing team environmentWe will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance.*****Pitfire is an Equal Opportunity Employer Associated topics: breakfast, cafeteria, cocinera de la preparacion, grill, kitchen prep, line cook, prep, prep cook, roasting, salad
Ensure the preparation station and the kitchen is set up and stocked.Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.Report to supervisor and follow instructions.Make sure food preparation and storage areas meet health and safety standards.Clean prep areas and take care of leftovers.Stock inventory and supplies.Cook menu items with the support of the kitchen staff.Position is part-time to full-time.
Oct 20, 2019
Full time
Ensure the preparation station and the kitchen is set up and stocked.Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.Report to supervisor and follow instructions.Make sure food preparation and storage areas meet health and safety standards.Clean prep areas and take care of leftovers.Stock inventory and supplies.Cook menu items with the support of the kitchen staff.Position is part-time to full-time.
Fast-paced, high energy line cook to execute detail-focused trailer menuSeeking badass cooks to work service at our new patio food trailer in Domo AlleyGato Tatsu-Ya, right next to Ramen Tatsu-ya on E. 6th St./Comal. Must have pm/late night availability (open availability preferred). Must work fast, clean, and be willing to help wherever necessary to ensure smooth service. High volume experience is a plus. Expediting experience is a plus.Applicants should be able to:stay positive throughout busy serviceexcel in a team environmentcommunicate effectivelyfollow directions and proceduresuphold quality standardsperform tasks repeatedlystand for long periods of timePerks include:free shift mealsdiscounted meals at all Tatsu-Ya locationspaid family mealpotential for advancement
Oct 20, 2019
Full time
Fast-paced, high energy line cook to execute detail-focused trailer menuSeeking badass cooks to work service at our new patio food trailer in Domo AlleyGato Tatsu-Ya, right next to Ramen Tatsu-ya on E. 6th St./Comal. Must have pm/late night availability (open availability preferred). Must work fast, clean, and be willing to help wherever necessary to ensure smooth service. High volume experience is a plus. Expediting experience is a plus.Applicants should be able to:stay positive throughout busy serviceexcel in a team environmentcommunicate effectivelyfollow directions and proceduresuphold quality standardsperform tasks repeatedlystand for long periods of timePerks include:free shift mealsdiscounted meals at all Tatsu-Ya locationspaid family mealpotential for advancement
Olamaie is an award winning Southern restaurant helmed by Chef Michael Fojtasek. We are looking for a committed, hard-working, and passionate line cook with a good attitude to join our tight knit team. Career-oriented cooks should apply to work with the best produce Central Texas has to offer. Cleanliness and professionalism define the workplace at Olamaie.Competitive pay based upon experience, plus benefits.James Beard Semifinialist: Best New Restaurant 2015, Food & Wine Best New Chef 2015, Austin American Statesman #1 2015 & 2017, James Beard Finalist: Best Chef Southwest 2018 & 2019
Oct 20, 2019
Full time
Olamaie is an award winning Southern restaurant helmed by Chef Michael Fojtasek. We are looking for a committed, hard-working, and passionate line cook with a good attitude to join our tight knit team. Career-oriented cooks should apply to work with the best produce Central Texas has to offer. Cleanliness and professionalism define the workplace at Olamaie.Competitive pay based upon experience, plus benefits.James Beard Semifinialist: Best New Restaurant 2015, Food & Wine Best New Chef 2015, Austin American Statesman #1 2015 & 2017, James Beard Finalist: Best Chef Southwest 2018 & 2019
Brewed is a local Gastropub. We are looking to hire 4 talented Line Cook to join our existing top-notch team to open our new DFW airport location. If you're hard-working and dedicated, Brewed is an ideal company for you. Apply now Responsibilities Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean work station area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients and products Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Qualifications High School Diploma or equivalent required; culinary degree preferred 1-3 years of experience cooking in a restaurant, hotel, or resort Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, and lift, and carry heavy materials PandoLogic. Keywords: Line Cook, Location: Dallas, TX - 75201
Oct 20, 2019
Full time
Brewed is a local Gastropub. We are looking to hire 4 talented Line Cook to join our existing top-notch team to open our new DFW airport location. If you're hard-working and dedicated, Brewed is an ideal company for you. Apply now Responsibilities Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean work station area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients and products Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Qualifications High School Diploma or equivalent required; culinary degree preferred 1-3 years of experience cooking in a restaurant, hotel, or resort Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, and lift, and carry heavy materials PandoLogic. Keywords: Line Cook, Location: Dallas, TX - 75201
McMenamins SIX ARMS is now hiring LINE COOKS! $16-$19/hr **500 signing bonus for line cooks in good standing after 90 days!!** We are looking for LINE COOKS who enjoy working in a busy customer service-oriented environment.We are local, family-owned and operated, with 50+ locations in Oregon and Washington (and growing!) We emphasize community, art, history, music, food, drink and fun. McMenamins has both seasonal, as well as long-term career opportunities!Benefits We OfferCompetitive payPerks and employee discounts from date of hire (such as meal credits, merchandise discounts, hotel room discounts) and more...Many career path opportunitiesFull health coverage benefits available to eligible employees401K retirement with company match to eligible employeesPaid vacationBelief in a work/life balanceBe part of a fun team and positive work environmentCommunityResurrection of historic buildings and properties in large and small Northwest communitiesGiving back financially to local schools and non-profits near each locationHelping other local businesses grow with collaborative productsOur Pubs and Properties are places for all -- to gather, relax, converse, and create a strong foundation for the fabric that makes up a neighborhoodWe offer excellent opportunities for growth and an excellent benefits package, including medical, dental, chiro, vision, PTO, and 401k to eligible employees after eligibility requirements are met.Please apply online 24/7 through Poached, at or pick up a paper application at any McMenamins location!. E.O.E.
Oct 20, 2019
Full time
McMenamins SIX ARMS is now hiring LINE COOKS! $16-$19/hr **500 signing bonus for line cooks in good standing after 90 days!!** We are looking for LINE COOKS who enjoy working in a busy customer service-oriented environment.We are local, family-owned and operated, with 50+ locations in Oregon and Washington (and growing!) We emphasize community, art, history, music, food, drink and fun. McMenamins has both seasonal, as well as long-term career opportunities!Benefits We OfferCompetitive payPerks and employee discounts from date of hire (such as meal credits, merchandise discounts, hotel room discounts) and more...Many career path opportunitiesFull health coverage benefits available to eligible employees401K retirement with company match to eligible employeesPaid vacationBelief in a work/life balanceBe part of a fun team and positive work environmentCommunityResurrection of historic buildings and properties in large and small Northwest communitiesGiving back financially to local schools and non-profits near each locationHelping other local businesses grow with collaborative productsOur Pubs and Properties are places for all -- to gather, relax, converse, and create a strong foundation for the fabric that makes up a neighborhoodWe offer excellent opportunities for growth and an excellent benefits package, including medical, dental, chiro, vision, PTO, and 401k to eligible employees after eligibility requirements are met.Please apply online 24/7 through Poached, at or pick up a paper application at any McMenamins location!. E.O.E.
With the goal of creating new fresh and exciting menus, we are looking to hire one additional cook for our full service a la carte dining room. We have a part time dish steward position as well that might interest you. Please list the position you are interested in applying for in your introduction letter. A la Carte Line Cook - Experience with high volume as a line, saut, and/or grill cook. Dish Steward - a strong desire to make a difference in the organization that you work. You can find directions, applications and additional information on our website at . Benefits include free meals, 401k opportunity after 60 days of employment, subsidized fitness club benefit, bus passes and/or free parking. Please include the position desired in the cover letter. Experience is required for cooks. Full time opportunities are available for the right team members and come with a full package of benefits in addition to those listed above.
Oct 20, 2019
Full time
With the goal of creating new fresh and exciting menus, we are looking to hire one additional cook for our full service a la carte dining room. We have a part time dish steward position as well that might interest you. Please list the position you are interested in applying for in your introduction letter. A la Carte Line Cook - Experience with high volume as a line, saut, and/or grill cook. Dish Steward - a strong desire to make a difference in the organization that you work. You can find directions, applications and additional information on our website at . Benefits include free meals, 401k opportunity after 60 days of employment, subsidized fitness club benefit, bus passes and/or free parking. Please include the position desired in the cover letter. Experience is required for cooks. Full time opportunities are available for the right team members and come with a full package of benefits in addition to those listed above.
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 606174 Baraboo, WI - Wisconsin Dells Associated topics: cocinera de la parrilla, cocinero de la parrilla, cocinero de la preparacion, cutter, diner, food prep, kitchen prep, prep cook, steakhouse, stove
Oct 20, 2019
Full time
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 606174 Baraboo, WI - Wisconsin Dells Associated topics: cocinera de la parrilla, cocinero de la parrilla, cocinero de la preparacion, cutter, diner, food prep, kitchen prep, prep cook, steakhouse, stove
Working at True Food Kitchen is unlike else you've experienced before. Where Dreams Come True Available Positions: Thriving company culture including: Line Cook Prep Cook To Go Specialist Server Host Back Server Bartender Great $$$ Flexible Schedule Fun Environment Career Advancement Opportunities Travel Opportunities 35% Restaurant Discount Since our menu is a journey into a new way of eating, those who prepare, present and serve the food are key to telling our story. Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers, and more are the key ingredients to our growth and success. No matter where you work within our restaurant, you are part of a lifestyle and a team that is energetic, optimistic, and passionate about what is real, natural, and good. Join our growing team and we'll show you how passionate we are about making you career goals come TRUE. Questions ? Call us 725 We are an Equal Opportunity Employer Proof of eligibility to work in the United States is required. Welcome to True Food Kitchen - A health-driven, seasonal restaurant merging nutrient-rich ingredients with a flavor-forward menu that rotates regularly to let guests experience great-tasting ingredients at the peak of their freshness. Our open kitchen brings guests closer to our culinary craft while showcasing that there's nothing secret about the way we prepare our dishes. Our scratch bar is brimming with a selection of wine, local beers and seasonal cocktails made using fresh-pressed fruit and vegetable juices paired with organic spirits. We take great pride in a menu that caters to nearly every food preference with a variety of gluten-free, naturally organic, vegetarian and vegan offerings. Our commitment to quality and creativity ensures a menu that encourages exploration all throughout the year. Every meal at True Food Kitchen is an opportunity to further your journey toward healthy living. See what the journey is all about by taking a peek at our video.
Oct 20, 2019
Full time
Working at True Food Kitchen is unlike else you've experienced before. Where Dreams Come True Available Positions: Thriving company culture including: Line Cook Prep Cook To Go Specialist Server Host Back Server Bartender Great $$$ Flexible Schedule Fun Environment Career Advancement Opportunities Travel Opportunities 35% Restaurant Discount Since our menu is a journey into a new way of eating, those who prepare, present and serve the food are key to telling our story. Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers, and more are the key ingredients to our growth and success. No matter where you work within our restaurant, you are part of a lifestyle and a team that is energetic, optimistic, and passionate about what is real, natural, and good. Join our growing team and we'll show you how passionate we are about making you career goals come TRUE. Questions ? Call us 725 We are an Equal Opportunity Employer Proof of eligibility to work in the United States is required. Welcome to True Food Kitchen - A health-driven, seasonal restaurant merging nutrient-rich ingredients with a flavor-forward menu that rotates regularly to let guests experience great-tasting ingredients at the peak of their freshness. Our open kitchen brings guests closer to our culinary craft while showcasing that there's nothing secret about the way we prepare our dishes. Our scratch bar is brimming with a selection of wine, local beers and seasonal cocktails made using fresh-pressed fruit and vegetable juices paired with organic spirits. We take great pride in a menu that caters to nearly every food preference with a variety of gluten-free, naturally organic, vegetarian and vegan offerings. Our commitment to quality and creativity ensures a menu that encourages exploration all throughout the year. Every meal at True Food Kitchen is an opportunity to further your journey toward healthy living. See what the journey is all about by taking a peek at our video.
The Sycamore Inn Prime Steakhouse
Rancho Cucamonga, CA, USA
The Sycamore Inn Prime Steakhouse in Rancho Cucamonga Ca. is now hiring experienced line cooks. Line cook Responsibilities include: Setting up and stocking stations with all necessary supplies Preparing food for service Cooking menu items in cooperation with the rest of the kitchen staff Ensure that food comes out simultaneously, in high quality and in a timely fashion Answer, report and follow Chef de Cuisine's instructions Clean up station and take care of leftover food Stock inventory appropriatelyRequirements: Proven cooking experience Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices Associated topics: appetizer, baking, breakfast, cocinera de la parrilla, complimentary, cutter, food preparation, maker, prep cook, restaurant cook
Oct 20, 2019
Full time
The Sycamore Inn Prime Steakhouse in Rancho Cucamonga Ca. is now hiring experienced line cooks. Line cook Responsibilities include: Setting up and stocking stations with all necessary supplies Preparing food for service Cooking menu items in cooperation with the rest of the kitchen staff Ensure that food comes out simultaneously, in high quality and in a timely fashion Answer, report and follow Chef de Cuisine's instructions Clean up station and take care of leftover food Stock inventory appropriatelyRequirements: Proven cooking experience Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices Associated topics: appetizer, baking, breakfast, cocinera de la parrilla, complimentary, cutter, food preparation, maker, prep cook, restaurant cook
Restaurant Associate - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 606010 Piscataway Township, NJ - Bartholomew Rd Associated topics: baker, banquet, commercial, cook, grill, line cook, meat cutter, persona de parilla, station, wok cook
Oct 20, 2019
Full time
Restaurant Associate - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 606010 Piscataway Township, NJ - Bartholomew Rd Associated topics: baker, banquet, commercial, cook, grill, line cook, meat cutter, persona de parilla, station, wok cook
The Honor Bar | Hillstone Restaurant Group
Dallas, TX, USA
The Honor Bar in Highland Park Village is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment.Health benefits are available.Training will begin immediately.Full and part-time opportunities available.Line Cook: These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. $16-$18/per hour based on experience.Prep Cook: High volume experience is preferred. Professional attitude, cleanliness, and high standards are non-negotiable. $15-$18/per hour based on experience.We look forward to meeting you soon!-------------------------------------------------------------The Honor Bar en Highland Park Village esta buscando cocineros de linea, preparador, panadero y lava platos. Estamos buscando personas con experiencia, una buena acttitude, mucha energia y mucha motivacion que pueda trabajar en equipo.Linea: $16-$18/per hourPreparador: $15-18/hourGracias! Associated topics: cocinera de la preparacion, cocinera de produccion, cocinero, cocinero de produccion, complimentary, food prep, kitchen, line cook, prep, stove
Oct 20, 2019
Full time
The Honor Bar in Highland Park Village is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment.Health benefits are available.Training will begin immediately.Full and part-time opportunities available.Line Cook: These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. $16-$18/per hour based on experience.Prep Cook: High volume experience is preferred. Professional attitude, cleanliness, and high standards are non-negotiable. $15-$18/per hour based on experience.We look forward to meeting you soon!-------------------------------------------------------------The Honor Bar en Highland Park Village esta buscando cocineros de linea, preparador, panadero y lava platos. Estamos buscando personas con experiencia, una buena acttitude, mucha energia y mucha motivacion que pueda trabajar en equipo.Linea: $16-$18/per hourPreparador: $15-18/hourGracias! Associated topics: cocinera de la preparacion, cocinera de produccion, cocinero, cocinero de produccion, complimentary, food prep, kitchen, line cook, prep, stove
The Superba team seeks Line Cooks. Superba Food + Bread, the all-day restaurant, coffee bar, and urban farm, seeks Like Cooks. We are a restaurant committed to chef and product driven food, warm hospitality, a craft bar and unique and cutting-edge design. Our menu is driven by the seasons, vegetable forward, and emphasizes our wood hearth and baking know how. We are community oriented and passionate about restaurants! We are looking for a highly motivated, passionate person who cares deeply about food. You will be responsible for ensuring food quality, preparing food, effectively communicating with the team, and cultivating a positive upbeat work environment. The scope of Food produced will range from breads, toasts, sandwiches, salads and entrees! What we re looking for:2 years of kitchen experienceDetail orientation and cool under pressureA self-motivator, who works clean and stays organized.Respect for coworkers and a team player mentality is essentialA desire to learn, grow and be a future leader also encouragedWe will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance.We are an EEOE Employer. Associated topics: breakfast, cafeteria, diner, dinner, food preparation, lunch, maker, restaurant cook, sandwich, stove
Oct 20, 2019
Full time
The Superba team seeks Line Cooks. Superba Food + Bread, the all-day restaurant, coffee bar, and urban farm, seeks Like Cooks. We are a restaurant committed to chef and product driven food, warm hospitality, a craft bar and unique and cutting-edge design. Our menu is driven by the seasons, vegetable forward, and emphasizes our wood hearth and baking know how. We are community oriented and passionate about restaurants! We are looking for a highly motivated, passionate person who cares deeply about food. You will be responsible for ensuring food quality, preparing food, effectively communicating with the team, and cultivating a positive upbeat work environment. The scope of Food produced will range from breads, toasts, sandwiches, salads and entrees! What we re looking for:2 years of kitchen experienceDetail orientation and cool under pressureA self-motivator, who works clean and stays organized.Respect for coworkers and a team player mentality is essentialA desire to learn, grow and be a future leader also encouragedWe will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance.We are an EEOE Employer. Associated topics: breakfast, cafeteria, diner, dinner, food preparation, lunch, maker, restaurant cook, sandwich, stove
