2328 jobs found

Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you re looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What s in it for you: Make Money: Work part-time for up to $16/hour* Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you ll get paid in a timely manner.* What you need to get started: Food Handlers Certificate 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Knowledge of health and safety rules in a kitchen Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the US Responsibilities & Job Description: Season and cook food according to recipes or experience Cook food according instructions on grills, ovens, roasters, broilers Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc Restock kitchen supplies, rotate food, and stamp date and time on food in coolers Clean preparation equipment and work areas for sanitary food handling Perform cleaning duties as needed Additional Information: From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. * Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties. Associated topics: banquet, cocinera de la preparacion, cocinero, cocinero de la preparacion, commercial, cook, cutter, fryer, lunch, wok cook

Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you re looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What s in it for you: Make Money: Work part-time for up to $16/hour* Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you ll get paid in a timely manner.* What you need to get started: Food Handlers Certificate 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Knowledge of health and safety rules in a kitchen Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the US Responsibilities & Job Description: Season and cook food according to recipes or experience Cook food according instructions on grills, ovens, roasters, broilers Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc Restock kitchen supplies, rotate food, and stamp date and time on food in coolers Clean preparation equipment and work areas for sanitary food handling Perform cleaning duties as needed Additional Information: From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. * Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties. Associated topics: appetizer, cafeteria, cocinera de produccion, complimentary, food prep, fryer, kitchen prep, prep cook, salad, stove

LOVE WHERE YOU WORK! Build your passion into a career! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe that talent should be developed and rewarded. If you're looking for a chance to step up into a great culinary career opportunity, come join our team! Full & Part-Time Opportunities Available For: Line Cooks • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry Part of our "Passion to Serve" means that we offer more than just a paycheck to our team members. Ninety Nine Restaurant & Pub is proud to offer a competitive benefits package and opportunities for advancement. We also provide a 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Cooking, Cooker, Cuisine, Kitchen Prep, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, head line cook , Back of House, BOH, 99, Ninety Nine, The 99, The NinetyNine, Ninety Nine Restaurants

Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you re looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What s in it for you: Make Money: Work part-time for up to $16/hour* Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you ll get paid in a timely manner.* What you need to get started: Food Handlers Certificate 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Knowledge of health and safety rules in a kitchen Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the US Responsibilities & Job Description: Season and cook food according to recipes or experience Cook food according instructions on grills, ovens, roasters, broilers Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc Restock kitchen supplies, rotate food, and stamp date and time on food in coolers Clean preparation equipment and work areas for sanitary food handling Perform cleaning duties as needed Additional Information: From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. * Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties. Associated topics: breakfast, cocinera de la parrilla, cocinero, commercial kitchen, dinner, kitchen prep, line cook, persona de parilla, restaurant assistant cook, wok cook

Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you re looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What s in it for you: Make Money: Work part-time for up to $16/hour* Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you ll get paid in a timely manner.* What you need to get started: Food Handlers Certificate 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Knowledge of health and safety rules in a kitchen Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the US Responsibilities & Job Description: Season and cook food according to recipes or experience Cook food according instructions on grills, ovens, roasters, broilers Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc Restock kitchen supplies, rotate food, and stamp date and time on food in coolers Clean preparation equipment and work areas for sanitary food handling Perform cleaning duties as needed Additional Information: From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. * Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties. Associated topics: breakfast, cocinera de la preparacion, cocinero de la preparacion, commercial, commercial kitchen, fryer, grill, prep cook, restaurant assistant cook, stove

New Italian American Pizza Place serving American Style Pizza, Sandwiches, and PastaJoin our Team we are looking for Experienced Pizza and Line Cooks to hire Immediately! The Requirements:Minimum 1 year experienceKnife SkillsMust have Food Handlers CertificationKnowledge of ITALIAN food a MUST!!!!!Availability to work mornings, daytimes and weekendsAble to focus and multi-task and have attention to detailMust be able to follow rules and regulationsMust be able to follow recipes from scratchMust be clean and organizedBe punctualCleanWorking Conditions and Expectations:We offer free meals during your shifts and a discount when you come in during off hoursWork with a positive attitude in all types of situationsFollow safety and sanitation rules and laws at all timesMust be able to stand and work effectively for 8-10 hrsMust be able to lift pots, pans, etc., up to 50 pounds in weight.We offer flexible schedules, Full time or part time hours available.Follow us on IG

Bonefish Grill Skokie Il. now Hiring experienced Line cooks....30 hours per week up to $15.00 per hour based on experience. Current Illinois Food Handler card required. From the moment you walk through our doors, you'll know you're in a restaurant like no other. At Bonefish Grill, we focus on every little detail of your experience, anticipate your needs, and provide personalized service that allows you to enjoy a delicious meal in a comfortable, vibrant atmosphere.

No one really knows where the name Cherry Cricket came from, and we like it that way. We do know that the Duffy's addition to our nostalgic sign came from publican Bernard Duffy when he owned the bar in the 1960's. It was during that time that Cricket became one of Denver's first sports bars and gained a reputation as the black sheep of Cherry Creek.In our original location at the modest brick and mortar building on 2nd Ave, we've been slinging burgers, brews and good times since 1945. Plenty has changed around the neighborhood, but very little has changed inside the neighborhood's favorite bar. The Cricket is a place where a delicious burger, a cold beer, and good friends will always be waiting. No matter how much things change around here, that never will.We are now hiring for our original location in Cherry Creek (2641 E. 2nd Ave, Denver, CO 80206)*Greeters / Hosts*Line Cooks (PM availability)*Dishwasher (PM and weekend availability)Ideal Greeter/Host applicants will have open availability to include nights and weekends.*** APPLY in-person at the restaurant any day after 11 am or respond with your resume and pay expectations***The Cherry Cricket - 2641 East 2nd Ave, Denver, CO 80206 (Cherry Creek North)Team members are offered competitive pay, great benefits package (including medical, dental, vision, and voluntary benefits), paid vacation, 401K and a fun teamwork environment.Learn more about us at look forward to meeting you!

Description: Join our team! As a Bubba's 33 team member, you'll take pride in hand-crafted food and friendly service. Are you a team player who can handle multiple responsibilities at once? Bubba's 33 is looking for an individual who can work in a fast-paced environment to join our Line Cook Team. As a Line Cook, your responsibilities would include: •Assembling food orders to completion •Meeting and maintaining all food and plate specifications •Meeting established cook-time standards •Making sure all food is served on hot plates •Coordinating food items from all other parts of the line •Motivating the team If you think you would rock this position, apply to be a Line Cook at Bubba's 33 today! At Bubba's 33, we always put our teammates first. When the team is happy, our guests are happy. Experience a dynamic and fun work environment, great benefits, and opportunities for advancement at Bubba's 33. Our team members are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to team members that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •And a holiday bonus from our founder every year! * Bubba's 33® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager.

Rosedale Kitchen and Bar is seeking awesome full time line cooks. We are located in Central Austin . We are a Locally sourced, scratch kitchen featuring global flavors with Texas ingredients.Rosedale Kitchen and Bar is looking to hire a few strong and talented line cooks to work in a beautiful, state-of-the-art open kitchen. You must have excellent knife skills, technique, organization and cleanliness.We seek candidates that are team players. Great attitude and willingness to work hard with a smile are a must. If you think you might be a good fit, please reach out.

Job Title : Line Cook FLSA : Non-Exempt Department: Market Grille Revision Date : 10/2017 General Function The Line Cook is responsible for supporting the Lead Chef to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Reporting Relations Accountable and Reports to: Lead Chef; Grille BOH Manager; Store Director Direct Reports: Dishroom Clerk; Food Expeditor Primary Duties and Responsibilities Set up workstations with all needed ingredients and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.). Ensure great presentation by dressing dishes before they are served. Keep a sanitized and orderly environment in the kitchen. Ensure all food and other items are stored properly. Check quality of ingredients. Monitor stock levels, restock station as needed. Secondary Duties and Responsibilities Performs other job related duties and special projects as required. Education and Experience Proven experience as a cook. Experience in using cutting tools, cookware and bake ware. Knowledge of various cooking procedures and methods. Ability to follow all sanitation procedures. Ability to work in a team environment. Very good communication skills. High school diploma or equivalent; Diploma from a culinary school will be an advantage. Physical Requirements Must be physically able to exert up to 50 pounds of force frequently (energy exerted); and exert up to 10 pounds of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Working Conditions This position is frequently exposed to temperature extremes and dampness. There are possible equipment movement hazards from a pallet jack, electrical shock, and exposure to cleaning chemicals and solvents. This is a fast paced work environment. Equipment Used to Perform Job All kitchen equipment including: Cash register, fryers, ovens, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, slicer, delivery van, refrigerated food prep case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, calculator, computer, Telexon ordering machine, C.A.R.S. reordering system, steamer, fax, copier, telephone, Hobart machine. Bar equipment, such as tags, Napa technology, Aloha POS System, etc. Financial Responsibility Responsible for company assets including equipment and merchandise. Contacts Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections.

Solid Ground Brewing is a production brewery located in Diamond Springs, just outside of Placerville. We have a small, fast paced kitchen that is managed under our Chef. Everything is scratch made with high quality ingredients with a high level of creativity. We are looking for a line cook to join our team. Strong line cook that can work in a small kitchen under a classically trained chef Willing to learn, reliable 1 years minimum experience in a kitchen Position will include prep, baking, and making ingredients from scratch. Tips are pooled with front of the house. Opportunity for advancement. Please send a resume and a brief informative description of why you are a good fit for the position. Cheers The name, SOLID GROUND, has multiple layered meanings. SOLID GROUND is a synonym for Earth from which the ingredients for our beer and wine are derived and skillfully crafted. The education and experience that our brewers bring to our Brewery is the SOLID GROUND on which we are founded. We want our brewery to be a gathering point for families and friends. Thus, a SOLID GROUND is created within our own community. Solid Ground Brewing is breaking new ground by pushing the boundaries of beer using winemaking techniques. We use barrel aging techniques and blend wine into beer to create harmonious hybrids. We also remain true to the centuries of brewing traditions of continental beer styles. Every beer and wine placed on our tap list undergoes a collaboration of ideas, recipes, and taste-tests before the final product is served.

Tatte Bakery & Caf is coming to Coolidge Corner - January 2020!Join us for an Open Call/job Fair for our newest cafe which will be located at 420 Harvard Street in Brookline. We are searching for amazing Line Cooks/Prep Cooks.Who:Experienced Line Cooks/Prep CooksDate:Wednesday, November 20thTime:3:00pm - 6:00pmLocation of Interviews:Tatte Bakery & Caf located at 1352 Boylston Street, Boston.What to bring:Your resume.Positions are for immediate placement and training. All applicants will need to be available throughout the holiday season for training purposes.Meet members of our team and interview on site. It takes a GREAT TEAM to bring BIG DREAMS to life!

Vivian, opening on November 7, is seeking an experienced line cook and prep cook to round out our culinary team. This is an opportunity to work under two Michelin-starred chef alums from Iceland and San Francisco. Vivian will source the best produce of the Pacific Northwest, utilizing Icelandic technique and tradition and celebration of Oregon's bounty.You are...Kind, engaging, and professional in demeanor.Experienced in your craft, ready to take your skills to the next level.Looking forward to building and being a part of something outstanding.Meticulous and detailed; your station is your temple and your standards are high.Easy to work with and solution-oriented.Please email a resume and brief cover letter which include the position for which you would like to be considered.Vivian is the flagship restaurant of the new to Portland KEX Hotel. We offer healthcare after 30 days, in addition to other exciting perks and benefits.KEXprovides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Title : Line Cook FLSA : Non-Exempt Department: Market Grille Revision Date : 10/2017 General Function The Line Cook is responsible for supporting the Lead Chef to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Reporting Relations Accountable and Reports to: Lead Chef; Grille BOH Manager; Store Director Direct Reports: Dishroom Clerk; Food Expeditor Primary Duties and Responsibilities Set up workstations with all needed ingredients and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.). Ensure great presentation by dressing dishes before they are served. Keep a sanitized and orderly environment in the kitchen. Ensure all food and other items are stored properly. Check quality of ingredients. Monitor stock levels, restock station as needed. Secondary Duties and Responsibilities Performs other job related duties and special projects as required. Education and Experience Proven experience as a cook. Experience in using cutting tools, cookware and bake ware. Knowledge of various cooking procedures and methods. Ability to follow all sanitation procedures. Ability to work in a team environment. Very good communication skills. High school diploma or equivalent; Diploma from a culinary school will be an advantage. Physical Requirements Must be physically able to exert up to 50 pounds of force frequently (energy exerted); and exert up to 10 pounds of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Working Conditions This position is frequently exposed to temperature extremes and dampness. There are possible equipment movement hazards from a pallet jack, electrical shock, and exposure to cleaning chemicals and solvents. This is a fast paced work environment. Equipment Used to Perform Job All kitchen equipment including: Cash register, fryers, ovens, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, slicer, delivery van, refrigerated food prep case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, calculator, computer, Telexon ordering machine, C.A.R.S. reordering system, steamer, fax, copier, telephone, Hobart machine. Bar equipment, such as tags, Napa technology, Aloha POS System, etc. Financial Responsibility Responsible for company assets including equipment and merchandise. Contacts Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections.

Description THIS IS WHERE WORK IS PLAY! Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by as you are part of celebrations, events and pure enjoyment - daily! NOW HIRING - Line CookS Dave & Buster's is an expanding and innovative company with a solid track record for success. More good stuff to know: - Flexible schedules you can accommodate school schedules or other jobs - Good pay - Training and room to advance Benefits Include: 50% off meal during their shifts PTO accrual After 30 days - Medical, dental, vision and voluntary benefits 401k w company will match following 6 months of employment H.E.A.R.T. Fund (Helping Employees At Rough Times) Power Cards - employee version loaded with chips. May be used for non redemption games only: New Hire - 50, 6 months - 100, 1 year- 150, 5 Years - 200, 10 Years - 250, 15 Years - 300, 20 Years - 350 Requirements YOU WILL BE GREAT AT D&B IF: Cooking is a way of life! You live by "hot food hot and cold food cold! You are willing to do whatever it takes: sauté, grill, fry, dish….you will love them all! Sanitation is the name of the game. You have a friendly engaging style that our coworkers enjoy! You love working for a growing company . You live, love and embrace a fun, upbeat culture. DAY IN THE LIFE... When you wake up , going to work actually sounds like it could be cool! Dress the part - Chef pants and coat, it does not get better than that! Come in, clock in and join the fun! Recipe adherence, food quality and great cook times are just a given! Outstanding plate presentation is a no brainer for you! We work hard and we play hard, so when you need it - take a break. Back to the floor, showing endless fun! The shift is over - high five a manager, clock out and call it a day! SCHEDULE Days, nights and weekends, we can find a time. First job or second job, it does not matter! Enjoy schedule flexibility!