3004 jobs found

We are one of Nashville's oldest restaurants, but we have new energy and are growing and thriving with new opportunities. We have a new location in Cool Springs and we are looking to fill the following spots -- Line Cooks - Cool Spring Location - Flexible Scheduling ALL shifts, Monday - Saturday. We are seeking strong line cooks with a passion for the food they prepare. Someone with good communication skills and an eye for quality. We are looking for people who are ready to work hard and take pride in the food they produce. We are a "from scratch" kitchen so the details are important! You must have experience in a commercial kitchen, be knowledgeable of safety and sanitation standards and be customer service oriented. Our Cooks must be open to some flexible scheduling. We have a modern well-equipped kitchen and a great working environment!Everyone here does it all... so if you are looking for a good working environment and don't mind doing "whatever needs to be done". Please reply here and send your resume or work experience to us. Or drop by and visit us at Elliston Place Soda Shop, 330 Mayfield Drive, Suite A-5, Franklin, TN 37067.

Award Winning Restaurant Looking to fill BOH position. Talented individuals looking to start or drive their careers in a company with great values that rewards performance.- $16-$20/hr- Incentive Pay / Signing Bonus Available ($300 for first 90 days)- Medical/Dental/Vision Available- Paid Sick Leave- Ongoing training for promotional advancement & unparalleled opportunities in a fast growing companyThe following positions are now available:- Full Time/Part Time Line CookOUR BUSINESS PURPOSETo be the first choice of our guest and our people.Northwest Gathering Place. Our Guests first choice for obtaining the best products our local region has to offer. Fresh northwest produce, Washington beef and poultry, the freshest seafood from our waters, locally crafted beers, spirits and, great wines of the Pacific Northwest

The Waterloo is seeking Line Cooks for immediate hiring!Our ideal candidate:-Has at least 2 years of experience in High Volume restaurant experience-Is able to work long shifts and handle high stress while remaining positive and upbeat. -Must have an open availability, Weekends and Nights are required.If this sounds like you, we want to meet you!!!The Waterloo is a family owned and operated restaurant in the heart of Downtown Louisville. We are well established in our community and are looking for the right person to continue to help us grow, while growing your career.*Bilingual candidate a plus, but not required.

we are a local bar in Evergreen with a 18 year history and looking for some folks to help us with 18 more! Fun menu...shift drinks...free food...cannabis friendly...all days and shifts available...we even have a end of summer employee party! And did we mention were Evergreens Panic Bar? Apply anytime were open 11a to 2am every damn day of the year! Kitchen tips included!

Verde is a locally owned, casual, scratch kitchen with award winning tacos and Mexican fare in a fun and relaxed environment.Verde is looking for line cook in a fast paced and team oriented environment. Full time and part time positions are available but weekend availability is needed. Starting at $14-$16/hr depending on experience and availability. Positions available at both our Louisville and Boulder locations.We are also seeking an Assistant Kitchen Manager for our Boulder location. Experience with ordering and scheduling preferred. $17+/hr depending on experience.-

Sip at the wine bar and restaurant is looking for Line Cooks. We are a Chef-driven restaurant with many opportunities to grow and design an ever-changing, progressive American menu. Our seasonally inspired fare utilizes the worlds pantry Basically, we cook what we are excited about making, using traditional and classic methods, but with our own unique twist. We work with local farms and purveyors to source organic, high quality ingredients as often as possible. There are lots of opportunities to contribute to seasonal menu ideas, daily specials, and desserts.Qualifications for line cooks are as followed:A good attitude 1 years experience in high volume restaurant positionAbility to perform under pressure Attention to detailWillingness to learn and grow If being part of a team that helps each other, takes pride in their work, is passionate about food, and has a little fun along the way, please, apply to join our team..Wage DOE 15$-19$*Employee perks: Discounts on dinning, Shift DrinkHard working and fast learning individuals will be quickly rewarded with a raise in pay and promotion up though the stations.-Full time and Part time available-Daily meal and shift drink provided-Competitive wage DOE

We are one of Nashville's oldest restaurants, but we have new energy and are growing and thriving with new opportunities. We have a new location in Cool Springs and we are looking to fill the following spots -- Servers, All Shifts Cool Springs location, Monday - Sunday. You must have server experience. All Shifts are open but we are in particular need of Thursday thru Sunday servers. Neatness in appearance and a happy, friendly attitude are very important in this position. Ability to quickly learn our POS system. Our servers make great tips from very friendly customers.- Line Cooks - Cool Spring Location - Flexible Scheduling ALL shifts, Monday - Sunday. We are seeking strong line cooks with a passion for the food they prepare. Someone with good communication skills and an eye for quality. We are looking for people who are ready to work hard and take pride in the food they produce. We are a "from scratch" kitchen so the details are important! You must have experience in a commercial kitchen, be knowledgeable of safety and sanitation standards and be customer service oriented. Our Cooks must be open to some flexible scheduling. We have a modern well-equipped kitchen and a great working environment!Everyone here does it all... so if you are looking for a good working environment and don't mind doing "whatever needs to be done". Please reply here and send your resume or work experience to us. Or drop by and visit us at Elliston Place Soda Shop, 330 Mayfield Drive, Suite A-5, Franklin, TN 37067.

Small New Modern Chinese Restaurant located in downtown historic Roswell is hiring for line cooks and dish/prep positions.LINE COOKS: Must have minimum 2 years experience in a scratch kitchen, prefer fine dining/contemporary cuisine. This is not your ordinary run of the mill American-Chinese restaurant. Knowledge of wok range cooking a plus. $14 to $15 starting nights only. If you are willing to learn and grind without crying this could be the place for you.DISH/PREP: Must have experience in prep and dish, knife skills a must, attention to detail a must. If you are wanting to learn technique and skills from a reputable chef this could be a good fit for you. Nights only, pay based on experience.Please submit resume.Si hablo espanolJob Types: Full-time, Part-timeBenefits offered:Employee discountsFlexible schedulesWorkplace perks such as foodOvertime often available:NoPay Frequency:Weekly

We are a small restaurant located in Westhampton Beach. We are looking for a full time line cook, experience is a plus but we are willing to train. If you are a motivated person with a desire to grow and learn with our team please call the restaurant and ask for Andrew to set up an interview .Thank You!

Busy and fun eatery in the center of Woodstock, NY seeks experienced, creative and ambitious chef for full-time salaried position directing kitchen staff. This hands-on position will include work on a busy line, recipe development and execution, ordering, and scheduling. Competitive salary for the right candidate. As Oriole 9 enters it's thirteenth year we will expand from the area's busiest brunch/lunch spot to offering dinner service. The right creative candidate will find a loyal customer base literally lining up at the door. Our team is dedicated to producing quality, made from scratch dishes and providing great guest experiences. Positions available for both day and evenings. ALSO SEEKING LINE COOKS, PREP PEOPLE AND DISHWASHER. Please provide a detailed resume for consideration.

CATAL RESTAURANTSeeks Line CooksPM ShiftVoted one of the top three dining options in Anaheim's Downtown Disney District, Catal is a fine dining oasis.Catal Restaurantoffers a relaxed, elegant setting with balcony seating, a panoramic view and a tantalizing menu of Mediterranean favorites including delicious grilled seafood, select meats and the freshest salad entrees.THE REQUIREMENTS:Holding a current food handlers cardMinimum of 2 years experience in an upscale, casual, high volume restaurantResourceful, clean & organized working habits with attention to detailExcellence in planning and prepwithgreat knife skillsPersonable, outgoing, energetic team player with a positive attitudeAbility to think quick on their feet and multi-task in a fast paced environmentAbility to communicate effectivelyStanding and walking eight-hour shiftsCertificate or degree in Culinary Arts a plus but not requiredFlexible and full time availability to work the PM Shifts including weekends & holidaysTHE REWARDS:For full-time employees,we offer industry leading compensation packages including:Major medical insurance optionDental, Vision and life insurancePaid vacation401K programCompany Dining discountGreat Resort Benefits IncludedWe are more than just anequal opportunity employerand enthusiastically celebrate the powerful and profound diversity of our team.Visit us at:

WCG in Naperville is hiring both a morning and an evening cook. The right candidate will have great availability, attention to detail and high volume experience. We believe in taking great care of our people which is why over half of our kitchen has been with us 5-11 years. Come see what it's all about!Benefits IncludeMedical Insurance for those who average over 30 hours after 6 monthsDaily family mealsOne week of Paid Time Off after the first yearAnniversary AwardsQuarterly EvaluationsDining Discounts

The Log Cabin Restaurant is a fine dining restaurant that serves dinner 6 nights a week and Sunday brunch. The position is a 40 hour + work week. We are closed Mondays. Pay rate is $12 - $18 per hour depending on ability and experience. We are willing to train the right person that is interested in culinary arts as a career. Pleasant work environment and creative possibilities.

Join Pelican Brewing Pacific City! Our culinary team plays a critical role in maintaining and enhancing guest satisfaction at our growing company. We are looking for experienced Line Cooks.What you get to do:Maintain the highest standards of food preparation and recipe execution.Show off your passion and knowledge about pairing great food and great beer.Work well under pressure in a fun and fast paced, high-volume kitchen.Demonstrate teamwork, professionalism, and strong work ethic.Continue your professional growth by attending events and seminars to learn industry best practices.Line Cook experience and strengths you will leverage:Passion for hospitality and providing a memorable experienceStrong work ethic and dependabilityCulinary degree and related certifications and/or Line Cook experienceAdvanced level problem solving and communication skillsFamiliarity with industry best practicesFull-time, year-round Line Cook positions eligible for benefits including medical, dental and vision insurance, paid time off, and 401K. And lets not forget about the benefit of joining a company that has terrific people and is growing in leaps and bounds!Check us out for more information at

Scotty Browns Barkley Village is looking for LINE COOKS to join our awesome back of house team!General Responsibilities:Learn and adhere to the BRG cooking methods to assist in preparing the appropriate menu items consistently.Strive to learn to improve cooking skills and expand knowledge about food products and techniques.Job Qualifications:ExperienceMinimum 1 year experience in a professional kitchen.Skills/AptitudesProfessional communication skills are required.Ability to take direction.Interpersonal skills to work as an integral part of a team.Ability to work calmly and effectively under pressure.Please send us your resume by replying to: , with "Line Cook" in the subject line or come in for an open interview any Monday at 4pm.Only eligible candidates will be contacted, please do not call the restaurant directly.

Our kitchen staff is looking to add 2/3 new individials to our talent! Our smoked foods need a little more attention, we are looking to hire some self motivated, work orientated individuals to help maintain our unique menu. PandoLogic. Keywords: Line Cook, Location: Medway, MA - 02053

Want to join a fun, energetic and welcoming Team in beautiful Zion?! Look no further, Rosita's is hiring: Line Cooks Prep Cooks Dishwashers Bussers Excellent wage and transportation stipend. Full time available. We look forward to Working with You!

Mason-Dixon Cafe is looking for an experienced, skilled line cook. We are a very busy restaurant so we need someone who has the ability to work fast and accurately. Our ideal candidate is proficient on saute, flat-top, fry and expo positions. Has mastered accurately cooking meats to temp, breakfast including omelets and all egg temps. Works clean and takes pride in presentation and consistency of product. Must be willing to work nights and weekends. Health insurance, 401k, Aflac and Dental is offered to full time employees. Email resume for consideration.Summary of PositionLine cook must demonstrate ability to efficiently and accurately cook all menu items, as well as serve mandated portions. Must be able execute final plate preparation including plating & garnishing of cooked items.Essential Functions:Arrive on time every dayArrive dressed and ready for workArrive with a positive attitude and willingness to workLearn and remain familiar with menu items and assume responsibility for all food rotation and proper timing of foods.Alert, friendly and able to assist guests with courtesy and promptness. Familiar with a variety of the culinary field concepts and procedures.All employees are responsible for maintaining proper HAACP protocol -- holding and heating temperatures, FIFO, organization of station & walk in space.Knows and complies with standard portion sizes, cooking methods, quality standards & rules, policies and proceduresKeeps a clean and sanitary work station, including all cooking equipment, tables, shelves and refrigeration equipment.Inspect equipment before and after use, making sure everything is clean and in proper working order.Review prep list, check daily pars and maintain pars as necessary, and ensure all food items are dated and up to company standards.Prepare food of consistent quality by following recipe cards and production and portion standardsFollows all opening and closing checklists to ensure that kitchen is closed properly.Treat each other with respectAssume 100% responsibility for quality of products servedPerforms other related duties as assigned by Chef.QualificationsMinimum 1 years experience.Ability to communicate clearly and effectively with all personnelMust be able to lift 40 lbs regularly, as well as bend, stoop and reach, as well as remain standing for as many as 12 hours.Follow all recipes & plating specifications as directedMaintain personal hygiene standards in accordance with Virginia State Health Standards for Food Service Employees

Stocks on 2nd is committed to providing great food and excellent service. We listen to our guests and treat them the way they want to be treated. A new position with Stocks on 2nd provides you with many fresh opportunities. You will have a stable, solid platform of growth potential. We strive to find the best employees to work in our restaurants and catering division. We are always accepting applications for the following positions: server, bartender, cook, dishwasher.If you are looking to work for a company that prides itself on constant innovation and improvement, then Stocks on 2nd is the perfect fit for you. Stocks on 2nd offers competitive pay, flexible work schedule, meal discounts, a Simple Ira Retirement Plan, opportunities to advance and a great working atmosphere for all employees.

The Brick Farm Group. Composed of Brick Farm Tavern, Brick Farm Market, Brick Farm Events and Red Barn Milk Company is searching for the following talentSO MANY OPPORTUNITIES for a unique pasture to table organization dedicated to its mission brandCulinary Talent, pastry, Garde Manager and line chefs for the award-winning Brick Farm Tavern, the regions most authentic pasture to table restaurantCulinary Supervisor for unique high-quality quick serve operation featuring crafted burgers, sandwiches and house made ice creamIce Cream Maker- Passionate and creative individual interested in learning how to craft single source Ice Cream and soft Serve for the Red Barn Milk Company located in Ringoes, NjNobody does it like we do.....800 acres of grass pasture, 1 of only 2 in the USA of USDA inspected on farm slaughter house, Full service market with Cafe, bakery, butcher shop and coffee bar. Fine dining restaurant, special event catering and our own burger and ice cream shack. come check us out, , ,