Brewed is a local Gastropub. We are looking to hire 4 talented Line Cook to join our existing top-notch team to open our new DFW airport location. If you're hard-working and dedicated, Brewed is an ideal company for you. Apply now! Responsibilities Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean work station area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients and products Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Qualifications High School Diploma or equivalent required; culinary degree preferred 1-3 years of experience cooking in a restaurant, hotel, or resort Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, and lift, and carry heavy materials
Jan 28, 2020
Full time
Brewed is a local Gastropub. We are looking to hire 4 talented Line Cook to join our existing top-notch team to open our new DFW airport location. If you're hard-working and dedicated, Brewed is an ideal company for you. Apply now! Responsibilities Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean work station area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients and products Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Qualifications High School Diploma or equivalent required; culinary degree preferred 1-3 years of experience cooking in a restaurant, hotel, or resort Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, and lift, and carry heavy materials
LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Line Cook • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Jan 28, 2020
Full time
LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Line Cook • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Line Cook • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Jan 28, 2020
Full time
LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Line Cook • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Line Cook • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Jan 28, 2020
Full time
LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Line Cook • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
As one of Indiana's premier destination restaurants, we are found just off the beaten path! As some might say… "Through the fields and over the river we go"! You will find a charming Tavern that has been serving Hoosiers since 1934. The tavern has been a fine dining establishment since 1998. The rustic ambience is to be admired as loyal customers enjoy a meal that has been specially crafted in our scratch kitchen. The chalkboard menu is small but boasts a lot of flavor featuring wild game pairings, exceptionally fresh seafood, smoked meats, and imported gourmet fixings. Our talented staff members all work in unity to provide guests with a welcoming experience, superior hospitality, and comforting cuisine to assure you will be back for more! At Bonge's Tavern we wish to offer an experience derived of passion, simplicity, and consistency! ---------------------------------------------------------------------------------------- We are seeking a candidate(s) to fulfill the positions of: Prep/Line Cook - Some cooking experience is preferred, but not mandatory. We are also seeking a Sous Chef , Individual with culinary experince in a high volume, full- service restaurant. Our ideal candidate will show an exceeding willingness to learn all the demands of the kitchen. Candidates must: · Be organized while completing daily tasks · Including stock rotation and inventory awareness · Ability to multi-task · Great communication skills · Team oriented · Maintain a positive and professional approach with co-workers and guests · Willing to be crossed trained in all stations Duties would include: -Preparing and stocking food for service and for the necessary stations -Keeping a sanitized and orderly environment -Contributing to the planning/creation of menu items Bonge's offers: -Health Benefits -401K -Vacation Days -Closed on Major Holidays -Closed on Sundays and Mondays - 5 day work week - 12pm-close (**Health benefits and 401K vary based off hours worked and employee time with company)
Jan 28, 2020
Full time
As one of Indiana's premier destination restaurants, we are found just off the beaten path! As some might say… "Through the fields and over the river we go"! You will find a charming Tavern that has been serving Hoosiers since 1934. The tavern has been a fine dining establishment since 1998. The rustic ambience is to be admired as loyal customers enjoy a meal that has been specially crafted in our scratch kitchen. The chalkboard menu is small but boasts a lot of flavor featuring wild game pairings, exceptionally fresh seafood, smoked meats, and imported gourmet fixings. Our talented staff members all work in unity to provide guests with a welcoming experience, superior hospitality, and comforting cuisine to assure you will be back for more! At Bonge's Tavern we wish to offer an experience derived of passion, simplicity, and consistency! ---------------------------------------------------------------------------------------- We are seeking a candidate(s) to fulfill the positions of: Prep/Line Cook - Some cooking experience is preferred, but not mandatory. We are also seeking a Sous Chef , Individual with culinary experince in a high volume, full- service restaurant. Our ideal candidate will show an exceeding willingness to learn all the demands of the kitchen. Candidates must: · Be organized while completing daily tasks · Including stock rotation and inventory awareness · Ability to multi-task · Great communication skills · Team oriented · Maintain a positive and professional approach with co-workers and guests · Willing to be crossed trained in all stations Duties would include: -Preparing and stocking food for service and for the necessary stations -Keeping a sanitized and orderly environment -Contributing to the planning/creation of menu items Bonge's offers: -Health Benefits -401K -Vacation Days -Closed on Major Holidays -Closed on Sundays and Mondays - 5 day work week - 12pm-close (**Health benefits and 401K vary based off hours worked and employee time with company)
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs trueif you cant stand the heat, stay out of the kitchenand our kitchens are LIT (literally)! What you will do:Be Genuine and authentically yourselfWork with passionate people to create and nurture a fun, positive work environmentMaintain a clean kitchen and master our killer dishesHave a keen eye for freshness, quality, and executionUphold our high sanitation and safety standardsWhat you need to have:An interest in being part of a Vibrant team that believes in treating our team members and guests like familyA love for food and an eye for detail An Of Service mindsetFlexibility to work a variety of shifts A Curious nature to keep learning and growingStrong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer:Schedule flexibilityFun, meaningful workTop-of-the-line equipmentCompany provided uniformMeal benefitsCompetitive payBenefit plan options for full-time team membersEmployee Referral Program - get a bonus to "wok" with your friends!Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!*CB*
Jan 28, 2020
Full time
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs trueif you cant stand the heat, stay out of the kitchenand our kitchens are LIT (literally)! What you will do:Be Genuine and authentically yourselfWork with passionate people to create and nurture a fun, positive work environmentMaintain a clean kitchen and master our killer dishesHave a keen eye for freshness, quality, and executionUphold our high sanitation and safety standardsWhat you need to have:An interest in being part of a Vibrant team that believes in treating our team members and guests like familyA love for food and an eye for detail An Of Service mindsetFlexibility to work a variety of shifts A Curious nature to keep learning and growingStrong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer:Schedule flexibilityFun, meaningful workTop-of-the-line equipmentCompany provided uniformMeal benefitsCompetitive payBenefit plan options for full-time team membersEmployee Referral Program - get a bonus to "wok" with your friends!Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!*CB*
Overview Line Cook StoryPoint of Fairfield As a Cook, you will prepare and cook large quantities of food according to menus, recipes, and planned residents or guests. Required Experience High School diploma (or equivalent) or technical school 1-2 years of line cook experience and/or training Baking skills are preferred Good communication skills are required Primary Responsibilities Cook and prepare food for residents, guests, and employees. Prepare food according to the planned menu using standard recipes. Plate food items following portion guidelines and garnishing instructions. Ensure that sufficient food is prepped and/or prepared. Communicate with supervisor of shortages or outages. Ensure freshness, cooking status, and proper seasoning of all foods served. Stock and clean station for next shift. Follow proper food rotation policies. Each Cook must have knowledge of the resident rights and ensures an atmosphere that allows for privacy, dignity, and well-being of all residents in a safe and secure environment. Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security. Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation. Present a professional appearance by wearing uniform and name tag. Consistently maintains a positive attitude that supports a team environment. Promotion of positive public relations with residents, family members, and guests. #INDHP Serving is our Business Connecting Seniors, Families and Communities StoryPoint and Independence Village have over 35 years of experience working and living with seniors creating a deep understanding of their unique needs and desires. It's this combination of technology, understanding, appreciation, and commitment that sets us apart and makes our culture so special for both our employees and our residents. Everyone in our communities commits to appreciating our residents as individuals who deserve to shine, every day. 1440 Culture Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just "does their job" The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. We have comprehensive benefit packages that include health, dental, vision, 401(k), income protection, and extraordinary work-life benefits. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials
Jan 28, 2020
Full time
Overview Line Cook StoryPoint of Fairfield As a Cook, you will prepare and cook large quantities of food according to menus, recipes, and planned residents or guests. Required Experience High School diploma (or equivalent) or technical school 1-2 years of line cook experience and/or training Baking skills are preferred Good communication skills are required Primary Responsibilities Cook and prepare food for residents, guests, and employees. Prepare food according to the planned menu using standard recipes. Plate food items following portion guidelines and garnishing instructions. Ensure that sufficient food is prepped and/or prepared. Communicate with supervisor of shortages or outages. Ensure freshness, cooking status, and proper seasoning of all foods served. Stock and clean station for next shift. Follow proper food rotation policies. Each Cook must have knowledge of the resident rights and ensures an atmosphere that allows for privacy, dignity, and well-being of all residents in a safe and secure environment. Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security. Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation. Present a professional appearance by wearing uniform and name tag. Consistently maintains a positive attitude that supports a team environment. Promotion of positive public relations with residents, family members, and guests. #INDHP Serving is our Business Connecting Seniors, Families and Communities StoryPoint and Independence Village have over 35 years of experience working and living with seniors creating a deep understanding of their unique needs and desires. It's this combination of technology, understanding, appreciation, and commitment that sets us apart and makes our culture so special for both our employees and our residents. Everyone in our communities commits to appreciating our residents as individuals who deserve to shine, every day. 1440 Culture Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just "does their job" The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. We have comprehensive benefit packages that include health, dental, vision, 401(k), income protection, and extraordinary work-life benefits. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials
Want to be part of a team that's more like friends and family than co-workers? Do you have a Passion to Serve and love to have fun while you work? Then join our team, we're saving a seat for you! Full & Part-Time Opportunities Available For: Line Cook We can offer you more than just a job, we'll give you: • Flexible Scheduling • Great Place to Work • Benefits • Solid Training & Development • Meal Discounts & Much More! OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys, o'charleys, ocharley's, ocharlies, is a full service, casual dining restaurant chains with team member locations throughout the US. At ocharley, o'charlie's, ocharlie's, we offer great full time and part time restaurant culinary careers line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Jan 28, 2020
Full time
Want to be part of a team that's more like friends and family than co-workers? Do you have a Passion to Serve and love to have fun while you work? Then join our team, we're saving a seat for you! Full & Part-Time Opportunities Available For: Line Cook We can offer you more than just a job, we'll give you: • Flexible Scheduling • Great Place to Work • Benefits • Solid Training & Development • Meal Discounts & Much More! OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys, o'charleys, ocharley's, ocharlies, is a full service, casual dining restaurant chains with team member locations throughout the US. At ocharley, o'charlie's, ocharlie's, we offer great full time and part time restaurant culinary careers line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs trueif you cant stand the heat, stay out of the kitchenand our kitchens are LIT (literally)! What you will do:Be Genuine and authentically yourselfWork with passionate people to create and nurture a fun, positive work environmentMaintain a clean kitchen and master our killer dishesHave a keen eye for freshness, quality, and executionUphold our high sanitation and safety standardsWhat you need to have:An interest in being part of a Vibrant team that believes in treating our team members and guests like familyA love for food and an eye for detail An Of Service mindsetFlexibility to work a variety of shifts A Curious nature to keep learning and growingStrong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer:Schedule flexibilityFun, meaningful workTop-of-the-line equipmentCompany provided uniformMeal benefitsCompetitive payBenefit plan options for full-time team membersEmployee Referral Program - get a bonus to "wok" with your friends!Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!*CB*
Jan 28, 2020
Full time
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs trueif you cant stand the heat, stay out of the kitchenand our kitchens are LIT (literally)! What you will do:Be Genuine and authentically yourselfWork with passionate people to create and nurture a fun, positive work environmentMaintain a clean kitchen and master our killer dishesHave a keen eye for freshness, quality, and executionUphold our high sanitation and safety standardsWhat you need to have:An interest in being part of a Vibrant team that believes in treating our team members and guests like familyA love for food and an eye for detail An Of Service mindsetFlexibility to work a variety of shifts A Curious nature to keep learning and growingStrong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer:Schedule flexibilityFun, meaningful workTop-of-the-line equipmentCompany provided uniformMeal benefitsCompetitive payBenefit plan options for full-time team membersEmployee Referral Program - get a bonus to "wok" with your friends!Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!*CB*
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs trueif you cant stand the heat, stay out of the kitchenand our kitchens are LIT (literally)! What you will do:Be Genuine and authentically yourselfWork with passionate people to create and nurture a fun, positive work environmentMaintain a clean kitchen and master our killer dishesHave a keen eye for freshness, quality, and executionUphold our high sanitation and safety standardsWhat you need to have:An interest in being part of a Vibrant team that believes in treating our team members and guests like familyA love for food and an eye for detail An Of Service mindsetFlexibility to work a variety of shifts A Curious nature to keep learning and growingStrong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer:Schedule flexibilityFun, meaningful workTop-of-the-line equipmentCompany provided uniformMeal benefitsCompetitive payBenefit plan options for full-time team membersEmployee Referral Program - get a bonus to "wok" with your friends!Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!*CB*
Jan 28, 2020
Full time
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs trueif you cant stand the heat, stay out of the kitchenand our kitchens are LIT (literally)! What you will do:Be Genuine and authentically yourselfWork with passionate people to create and nurture a fun, positive work environmentMaintain a clean kitchen and master our killer dishesHave a keen eye for freshness, quality, and executionUphold our high sanitation and safety standardsWhat you need to have:An interest in being part of a Vibrant team that believes in treating our team members and guests like familyA love for food and an eye for detail An Of Service mindsetFlexibility to work a variety of shifts A Curious nature to keep learning and growingStrong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer:Schedule flexibilityFun, meaningful workTop-of-the-line equipmentCompany provided uniformMeal benefitsCompetitive payBenefit plan options for full-time team membersEmployee Referral Program - get a bonus to "wok" with your friends!Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!*CB*
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs trueif you cant stand the heat, stay out of the kitchenand our kitchens are LIT (literally)! What you will do:Be Genuine and authentically yourselfWork with passionate people to create and nurture a fun, positive work environmentMaintain a clean kitchen and master our killer dishesHave a keen eye for freshness, quality, and executionUphold our high sanitation and safety standardsWhat you need to have:An interest in being part of a Vibrant team that believes in treating our team members and guests like familyA love for food and an eye for detail An Of Service mindsetFlexibility to work a variety of shifts A Curious nature to keep learning and growingStrong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer:Schedule flexibilityFun, meaningful workTop-of-the-line equipmentCompany provided uniformMeal benefitsCompetitive payBenefit plan options for full-time team membersEmployee Referral Program - get a bonus to "wok" with your friends!Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!*CB*
Jan 28, 2020
Full time
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs trueif you cant stand the heat, stay out of the kitchenand our kitchens are LIT (literally)! What you will do:Be Genuine and authentically yourselfWork with passionate people to create and nurture a fun, positive work environmentMaintain a clean kitchen and master our killer dishesHave a keen eye for freshness, quality, and executionUphold our high sanitation and safety standardsWhat you need to have:An interest in being part of a Vibrant team that believes in treating our team members and guests like familyA love for food and an eye for detail An Of Service mindsetFlexibility to work a variety of shifts A Curious nature to keep learning and growingStrong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer:Schedule flexibilityFun, meaningful workTop-of-the-line equipmentCompany provided uniformMeal benefitsCompetitive payBenefit plan options for full-time team membersEmployee Referral Program - get a bonus to "wok" with your friends!Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!*CB*
LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Line Cook • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Jan 28, 2020
Full time
LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Line Cook • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs trueif you cant stand the heat, stay out of the kitchenand our kitchens are LIT (literally)! What you will do:Be Genuine and authentically yourselfWork with passionate people to create and nurture a fun, positive work environmentMaintain a clean kitchen and master our killer dishesHave a keen eye for freshness, quality, and executionUphold our high sanitation and safety standardsWhat you need to have:An interest in being part of a Vibrant team that believes in treating our team members and guests like familyA love for food and an eye for detail An Of Service mindsetFlexibility to work a variety of shifts A Curious nature to keep learning and growingStrong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer:Schedule flexibilityFun, meaningful workTop-of-the-line equipmentCompany provided uniformMeal benefitsCompetitive payBenefit plan options for full-time team membersEmployee Referral Program - get a bonus to "wok" with your friends!Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!*CB*
Jan 28, 2020
Full time
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs trueif you cant stand the heat, stay out of the kitchenand our kitchens are LIT (literally)! What you will do:Be Genuine and authentically yourselfWork with passionate people to create and nurture a fun, positive work environmentMaintain a clean kitchen and master our killer dishesHave a keen eye for freshness, quality, and executionUphold our high sanitation and safety standardsWhat you need to have:An interest in being part of a Vibrant team that believes in treating our team members and guests like familyA love for food and an eye for detail An Of Service mindsetFlexibility to work a variety of shifts A Curious nature to keep learning and growingStrong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer:Schedule flexibilityFun, meaningful workTop-of-the-line equipmentCompany provided uniformMeal benefitsCompetitive payBenefit plan options for full-time team membersEmployee Referral Program - get a bonus to "wok" with your friends!Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!*CB*
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs trueif you cant stand the heat, stay out of the kitchenand our kitchens are LIT (literally)! What you will do:Be Genuine and authentically yourselfWork with passionate people to create and nurture a fun, positive work environmentMaintain a clean kitchen and master our killer dishesHave a keen eye for freshness, quality, and executionUphold our high sanitation and safety standardsWhat you need to have:An interest in being part of a Vibrant team that believes in treating our team members and guests like familyA love for food and an eye for detail An Of Service mindsetFlexibility to work a variety of shifts A Curious nature to keep learning and growingStrong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer:Schedule flexibilityFun, meaningful workTop-of-the-line equipmentCompany provided uniformMeal benefitsCompetitive payBenefit plan options for full-time team membersEmployee Referral Program - get a bonus to "wok" with your friends!Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!*CB*
Jan 28, 2020
Full time
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs trueif you cant stand the heat, stay out of the kitchenand our kitchens are LIT (literally)! What you will do:Be Genuine and authentically yourselfWork with passionate people to create and nurture a fun, positive work environmentMaintain a clean kitchen and master our killer dishesHave a keen eye for freshness, quality, and executionUphold our high sanitation and safety standardsWhat you need to have:An interest in being part of a Vibrant team that believes in treating our team members and guests like familyA love for food and an eye for detail An Of Service mindsetFlexibility to work a variety of shifts A Curious nature to keep learning and growingStrong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer:Schedule flexibilityFun, meaningful workTop-of-the-line equipmentCompany provided uniformMeal benefitsCompetitive payBenefit plan options for full-time team membersEmployee Referral Program - get a bonus to "wok" with your friends!Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!*CB*
Come and work for Tomatina Restaurants, where FRESH means everything! We are looking for friendly, enthusiastic, and outgoing individuals to join our team. Applicants must be team players who are dedicated and committed to providing excellent customer service, ability to handle and thrive in a fast-paced environment, and have a flexible schedule. Experienced, energetic and motivated individuals are encouraged to apply. POSITION: Line Cook The purpose of this position is to assist the Chef, Sous Chef, and BOH Supervisor in the Tomatina Back of House operations. This includes providing seamless guest experiences, optimizing profitability and providing a safe and positive work environment. The Line Cook will work closely with the BOH Management to achieve objectives in sales, costs, guest service, satisfaction, food quality, cleanliness and sanitation for all designated areas of operation. Additional responsibilities and duties may be assigned as needed. LOCATON: Tomatina Restaurant in San Jose, CA QUALIFICATIONS: Knowledge of food and beverage/restaurant back of the house operations. Must be minimum 18 years of age. Solid basic math skills and ability to compute costs. Basic understanding of MS Office programs. Read and understand store level financial reports and supporting documents Familiar with basic kitchen/cooking equipment. Knowledge of common ingredients, cooking procedures and safety and sanitation. Minimum six months of food and beverage/restaurant experience. Education in field or related business preferred. Knowledge of company established standards of service, alcohol service, manuals, training guides and other policies. Food Handlers Card required, or must be completed within 30 days of hire. Excellent written and verbal communication skills. Ability to work with minimal supervision. Bi-Lingual a plus. Excellent customer service skills, energetic, enthusiastic and motivational. Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Must be able to build and maintain a positive rapport with other individuals. To learn more about our company, please visit our website at . #ZR #CB
Jan 28, 2020
Full time
Come and work for Tomatina Restaurants, where FRESH means everything! We are looking for friendly, enthusiastic, and outgoing individuals to join our team. Applicants must be team players who are dedicated and committed to providing excellent customer service, ability to handle and thrive in a fast-paced environment, and have a flexible schedule. Experienced, energetic and motivated individuals are encouraged to apply. POSITION: Line Cook The purpose of this position is to assist the Chef, Sous Chef, and BOH Supervisor in the Tomatina Back of House operations. This includes providing seamless guest experiences, optimizing profitability and providing a safe and positive work environment. The Line Cook will work closely with the BOH Management to achieve objectives in sales, costs, guest service, satisfaction, food quality, cleanliness and sanitation for all designated areas of operation. Additional responsibilities and duties may be assigned as needed. LOCATON: Tomatina Restaurant in San Jose, CA QUALIFICATIONS: Knowledge of food and beverage/restaurant back of the house operations. Must be minimum 18 years of age. Solid basic math skills and ability to compute costs. Basic understanding of MS Office programs. Read and understand store level financial reports and supporting documents Familiar with basic kitchen/cooking equipment. Knowledge of common ingredients, cooking procedures and safety and sanitation. Minimum six months of food and beverage/restaurant experience. Education in field or related business preferred. Knowledge of company established standards of service, alcohol service, manuals, training guides and other policies. Food Handlers Card required, or must be completed within 30 days of hire. Excellent written and verbal communication skills. Ability to work with minimal supervision. Bi-Lingual a plus. Excellent customer service skills, energetic, enthusiastic and motivational. Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Must be able to build and maintain a positive rapport with other individuals. To learn more about our company, please visit our website at . #ZR #CB
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs trueif you cant stand the heat, stay out of the kitchenand our kitchens are LIT (literally)! What you will do:Be Genuine and authentically yourselfWork with passionate people to create and nurture a fun, positive work environmentMaintain a clean kitchen and master our killer dishesHave a keen eye for freshness, quality, and executionUphold our high sanitation and safety standardsWhat you need to have:An interest in being part of a Vibrant team that believes in treating our team members and guests like familyA love for food and an eye for detail An Of Service mindsetFlexibility to work a variety of shifts A Curious nature to keep learning and growingStrong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer:Schedule flexibilityFun, meaningful workTop-of-the-line equipmentCompany provided uniformMeal benefitsCompetitive payBenefit plan options for full-time team membersEmployee Referral Program - get a bonus to "wok" with your friends!Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!*CB*
Jan 28, 2020
Full time
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs trueif you cant stand the heat, stay out of the kitchenand our kitchens are LIT (literally)! What you will do:Be Genuine and authentically yourselfWork with passionate people to create and nurture a fun, positive work environmentMaintain a clean kitchen and master our killer dishesHave a keen eye for freshness, quality, and executionUphold our high sanitation and safety standardsWhat you need to have:An interest in being part of a Vibrant team that believes in treating our team members and guests like familyA love for food and an eye for detail An Of Service mindsetFlexibility to work a variety of shifts A Curious nature to keep learning and growingStrong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer:Schedule flexibilityFun, meaningful workTop-of-the-line equipmentCompany provided uniformMeal benefitsCompetitive payBenefit plan options for full-time team membersEmployee Referral Program - get a bonus to "wok" with your friends!Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!*CB*
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs trueif you cant stand the heat, stay out of the kitchenand our kitchens are LIT (literally)! What you will do:Be Genuine and authentically yourselfWork with passionate people to create and nurture a fun, positive work environmentMaintain a clean kitchen and master our killer dishesHave a keen eye for freshness, quality, and executionUphold our high sanitation and safety standardsWhat you need to have:An interest in being part of a Vibrant team that believes in treating our team members and guests like familyA love for food and an eye for detail An Of Service mindsetFlexibility to work a variety of shifts A Curious nature to keep learning and growingStrong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer:Schedule flexibilityFun, meaningful workTop-of-the-line equipmentCompany provided uniformMeal benefitsCompetitive payBenefit plan options for full-time team membersEmployee Referral Program - get a bonus to "wok" with your friends!Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!*CB*
Jan 28, 2020
Full time
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs trueif you cant stand the heat, stay out of the kitchenand our kitchens are LIT (literally)! What you will do:Be Genuine and authentically yourselfWork with passionate people to create and nurture a fun, positive work environmentMaintain a clean kitchen and master our killer dishesHave a keen eye for freshness, quality, and executionUphold our high sanitation and safety standardsWhat you need to have:An interest in being part of a Vibrant team that believes in treating our team members and guests like familyA love for food and an eye for detail An Of Service mindsetFlexibility to work a variety of shifts A Curious nature to keep learning and growingStrong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer:Schedule flexibilityFun, meaningful workTop-of-the-line equipmentCompany provided uniformMeal benefitsCompetitive payBenefit plan options for full-time team membersEmployee Referral Program - get a bonus to "wok" with your friends!Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!*CB*
Success is waiting for you.When our guests walk through our doors, they expect personalized, professional service in an atmosphere of relaxed elegance, and that's exactly what we deliver. At The Capital Grille, our commitment to quality and excellence has earned us awards and accolades from national organizations and publications. Now Hiring In Line CookBroiler CookPrep CookServer AssistantAs part of The Capital Grille, you will receive excellent benefits and advancement opportunities.The Capital Grille is an Equal Opportunity Employer
Jan 28, 2020
Full time
Success is waiting for you.When our guests walk through our doors, they expect personalized, professional service in an atmosphere of relaxed elegance, and that's exactly what we deliver. At The Capital Grille, our commitment to quality and excellence has earned us awards and accolades from national organizations and publications. Now Hiring In Line CookBroiler CookPrep CookServer AssistantAs part of The Capital Grille, you will receive excellent benefits and advancement opportunities.The Capital Grille is an Equal Opportunity Employer
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs trueif you cant stand the heat, stay out of the kitchenand our kitchens are LIT (literally)! What you will do:Be Genuine and authentically yourselfWork with passionate people to create and nurture a fun, positive work environmentMaintain a clean kitchen and master our killer dishesHave a keen eye for freshness, quality, and executionUphold our high sanitation and safety standardsWhat you need to have:An interest in being part of a Vibrant team that believes in treating our team members and guests like familyA love for food and an eye for detail An Of Service mindsetFlexibility to work a variety of shifts A Curious nature to keep learning and growingStrong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer:Schedule flexibilityFun, meaningful workTop-of-the-line equipmentCompany provided uniformMeal benefitsCompetitive payBenefit plan options for full-time team membersEmployee Referral Program - get a bonus to "wok" with your friends!Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!*CB*
Jan 28, 2020
Full time
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, weve got a spot for you! FOOD FOR THOUGHT: The saying runs trueif you cant stand the heat, stay out of the kitchenand our kitchens are LIT (literally)! What you will do:Be Genuine and authentically yourselfWork with passionate people to create and nurture a fun, positive work environmentMaintain a clean kitchen and master our killer dishesHave a keen eye for freshness, quality, and executionUphold our high sanitation and safety standardsWhat you need to have:An interest in being part of a Vibrant team that believes in treating our team members and guests like familyA love for food and an eye for detail An Of Service mindsetFlexibility to work a variety of shifts A Curious nature to keep learning and growingStrong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer:Schedule flexibilityFun, meaningful workTop-of-the-line equipmentCompany provided uniformMeal benefitsCompetitive payBenefit plan options for full-time team membersEmployee Referral Program - get a bonus to "wok" with your friends!Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!*CB*
LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Line Cook • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Jan 28, 2020
Full time
LOVE WHERE YOU WORK! Build your passion into a career! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full & Part-Time Opportunities Available For: Line Cook • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
