Job Summary We're All Family Here! At Olive Garden, family is not just something. Family is everything. Check out this short video to learn more! Line Cook Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! In Italy and at Olive Garden, it is all about the food. Our line cooks have a strong passion for delivering and flawlessly executing recipes and plate presentation to WOW our guests, as well as a commitment to safety and sanitation standards. We'd love to welcome you home! #JoinOurFamily today!
Sep 17, 2019
Full time
Job Summary We're All Family Here! At Olive Garden, family is not just something. Family is everything. Check out this short video to learn more! Line Cook Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! In Italy and at Olive Garden, it is all about the food. Our line cooks have a strong passion for delivering and flawlessly executing recipes and plate presentation to WOW our guests, as well as a commitment to safety and sanitation standards. We'd love to welcome you home! #JoinOurFamily today!
We are looking for individuals with the desire to serve, have fun and be a part of a Creative, Innovative and Dynamic Restaurant Team. We work hard, we have fun and we strive to make a difference for our customers. Teamwork is the backbone of our business and we want you to come work for us.Looking for AM/PM Line Cooks and AM/PM Dishwashers. Competitive pay, online scheduling and employee discounts are just a part of our benefits. Vern's Place is located in the Picturesque Foothills fifteen minutes from Old Town Fort Collins, 4120 W. County Road 54G, Laporte, CO
Sep 17, 2019
Full time
We are looking for individuals with the desire to serve, have fun and be a part of a Creative, Innovative and Dynamic Restaurant Team. We work hard, we have fun and we strive to make a difference for our customers. Teamwork is the backbone of our business and we want you to come work for us.Looking for AM/PM Line Cooks and AM/PM Dishwashers. Competitive pay, online scheduling and employee discounts are just a part of our benefits. Vern's Place is located in the Picturesque Foothills fifteen minutes from Old Town Fort Collins, 4120 W. County Road 54G, Laporte, CO
Cinepolis Luxury Cinemas
Rancho Santa Margarita, CA, USA
ROLE PURPOSEThe Line Cook II will ensure consistency in food quality, prepare orders in a short period of time, and prepare menu items in accordance with established recipes and guidelines. All of this must be done while maintaining a clean, safe, and sanitary working area.RESPONSIBILITIES Prepares dishes according to recipes to maintain quality and consistency Cook menu items in cooperation with the rest of the kitchen staff to ensure that food comes out simultaneously, in high quality and in a timely fashion Remakes items when instructed by a Supervisor or Manager Adheres to Food Handlers Safety guidelines including by not limited to the following: Keep all food items within safe temperatures, label all food correctly with dates, always avoiding cross contamination by washing hands and using correct tools and surfaces Maintains order and cleanliness by washing dishes and cleaning work area during the shift and at the end of shift Keeps all kitchen areas stocked with dry products and prep materials and restock dry goods consistently throughout shift and at end of shift Uses FIFO system to keep food fresh and eliminate waste Accurately maintain waste logs for all discarded items whether due to being expired or dishes made incorrectly or sent back Keep manager and kitchen supervisor up to date on inventory levels Maintain a positive and professional approach with coworkers and customers Work safely at all times, including using cutting gloves, asking for assistance if needed with moving heavy items, or staying hydrated from heat Lock and secure food and equipment Follow all opening, mid and closing procedures Attend and participate in trainings and meeting Other duties as assignedQUALIFICATIONS 2 years of professional kitchen experience, culinary training preferred Experience should include dishwashing, prep/cook, and expediating experience ServSafe training certification preferred or must complete training and certification provided by Cinpolis prior to going on the line Proficiency in kitchen operations and execution Must have working knowledge of U.S. measurements, weight and volume Ability to follow instructions on safe use of all chemical/cleaning materials Must work effectively with supervisors and co-workers and with minimal supervision Ability to stand, walk, lift, twist, bend, reach, and handle food products for long periods of time Good communication skills with support personnel and management and ability to work effectively with supervisors and co-workers in a high-volume setting Availability to work during holidays, nights, and weekendsPlease note, this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change or be added at any time per the business needs.Cinpolis USA is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Sep 17, 2019
Full time
ROLE PURPOSEThe Line Cook II will ensure consistency in food quality, prepare orders in a short period of time, and prepare menu items in accordance with established recipes and guidelines. All of this must be done while maintaining a clean, safe, and sanitary working area.RESPONSIBILITIES Prepares dishes according to recipes to maintain quality and consistency Cook menu items in cooperation with the rest of the kitchen staff to ensure that food comes out simultaneously, in high quality and in a timely fashion Remakes items when instructed by a Supervisor or Manager Adheres to Food Handlers Safety guidelines including by not limited to the following: Keep all food items within safe temperatures, label all food correctly with dates, always avoiding cross contamination by washing hands and using correct tools and surfaces Maintains order and cleanliness by washing dishes and cleaning work area during the shift and at the end of shift Keeps all kitchen areas stocked with dry products and prep materials and restock dry goods consistently throughout shift and at end of shift Uses FIFO system to keep food fresh and eliminate waste Accurately maintain waste logs for all discarded items whether due to being expired or dishes made incorrectly or sent back Keep manager and kitchen supervisor up to date on inventory levels Maintain a positive and professional approach with coworkers and customers Work safely at all times, including using cutting gloves, asking for assistance if needed with moving heavy items, or staying hydrated from heat Lock and secure food and equipment Follow all opening, mid and closing procedures Attend and participate in trainings and meeting Other duties as assignedQUALIFICATIONS 2 years of professional kitchen experience, culinary training preferred Experience should include dishwashing, prep/cook, and expediating experience ServSafe training certification preferred or must complete training and certification provided by Cinpolis prior to going on the line Proficiency in kitchen operations and execution Must have working knowledge of U.S. measurements, weight and volume Ability to follow instructions on safe use of all chemical/cleaning materials Must work effectively with supervisors and co-workers and with minimal supervision Ability to stand, walk, lift, twist, bend, reach, and handle food products for long periods of time Good communication skills with support personnel and management and ability to work effectively with supervisors and co-workers in a high-volume setting Availability to work during holidays, nights, and weekendsPlease note, this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change or be added at any time per the business needs.Cinpolis USA is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
JOIN A WINNING TEAM!Bubba Gump Shrimp Co in Monterey is seeking Energetic, Friendly & Guest Focused Team Members!Currently Interviewing:SERVERSHOSTSLINE COOKSPREP COOKSDISHWASHERSRETAIL ASSOCIATESWe Offer:Top Market Wages | Thorough Training | Opportunities for Advancement | Flexible SchedulesDon't Forget To Ask About Our Amazing Company Benefits And Perks!Come visit us today for an immediate interview!Bubba Gump Shrimp Co720 Cannery RowMonterey, CA 93940 Or you may send a resume via Poached.Find out more about joining the Landry's family -- one of America's largest casual dining & entertainment companies!
Sep 17, 2019
Full time
JOIN A WINNING TEAM!Bubba Gump Shrimp Co in Monterey is seeking Energetic, Friendly & Guest Focused Team Members!Currently Interviewing:SERVERSHOSTSLINE COOKSPREP COOKSDISHWASHERSRETAIL ASSOCIATESWe Offer:Top Market Wages | Thorough Training | Opportunities for Advancement | Flexible SchedulesDon't Forget To Ask About Our Amazing Company Benefits And Perks!Come visit us today for an immediate interview!Bubba Gump Shrimp Co720 Cannery RowMonterey, CA 93940 Or you may send a resume via Poached.Find out more about joining the Landry's family -- one of America's largest casual dining & entertainment companies!
Line CookESSENTIAL DUTIES AND RESPONSIBILITIES:Is knowledgeable of all menu items on scheduled shift (am/pm).Prepares all ingredients for the shift before service begins.Operates station in an efficient, safe manner.Practices serve-safe methods in preparing, cooking, holding and storing of all food items.Able to perform repetitive work.Knowledgeable of cooking procedures which mainly focuses on pantry items, prepping, sandwiches, salads, and desserts.Responsible for producing excellent quality.Follow opening and closing procedures.Able to work in a high pace and hot environment.Keep workspace fully stocked.Able to follow written or verbal instructions.Proper handling, storage of all food items.Prepare food items according to designated recipes and quality standards.Maintain cleanliness and comply with food sanitation standards at all times.Manage guest orders in a friendly, timely and efficient manner.Ensure knowledge of menu and all food products.Visually inspect all food sent from the kitchen.Prepare requisitions for supplies and food items, as neededUses proper knife skills.Maintains regular attendance, is consistently on time, and observes work, break and meal periods in compliance with standards.Maintains high standards of personal appearance and grooming, which include compliance with the dress code.Performs any other duties as requested by supervisor.EDUCATION AND EXPERIENCE REQUIREMENTS:Six months to one year of relevant related experience and/or training; or equivalent combination of education and experience.QUALIFICATIONSAbility to use cooking metrics and conversion methods for all cooking measurements.Ability to apply common sense understanding to carry out simple one- or two-step instructions.Ability to deal with standardized situations with only occasional or no variables.CERTIFICATES AND LICENSESSafe Serve/Food Handlers CardEqual access to programs, service, and employment is available to all persons. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. We will endeavor to make a reasonable accommodation to the known physical or mental limitations of a qualified applicant with a disability unless the accommodation would impose an undue hardship on the operation of our business. If you believe you require such assistance to complete this form or to participate in an interview, please let us know.
Sep 17, 2019
Full time
Line CookESSENTIAL DUTIES AND RESPONSIBILITIES:Is knowledgeable of all menu items on scheduled shift (am/pm).Prepares all ingredients for the shift before service begins.Operates station in an efficient, safe manner.Practices serve-safe methods in preparing, cooking, holding and storing of all food items.Able to perform repetitive work.Knowledgeable of cooking procedures which mainly focuses on pantry items, prepping, sandwiches, salads, and desserts.Responsible for producing excellent quality.Follow opening and closing procedures.Able to work in a high pace and hot environment.Keep workspace fully stocked.Able to follow written or verbal instructions.Proper handling, storage of all food items.Prepare food items according to designated recipes and quality standards.Maintain cleanliness and comply with food sanitation standards at all times.Manage guest orders in a friendly, timely and efficient manner.Ensure knowledge of menu and all food products.Visually inspect all food sent from the kitchen.Prepare requisitions for supplies and food items, as neededUses proper knife skills.Maintains regular attendance, is consistently on time, and observes work, break and meal periods in compliance with standards.Maintains high standards of personal appearance and grooming, which include compliance with the dress code.Performs any other duties as requested by supervisor.EDUCATION AND EXPERIENCE REQUIREMENTS:Six months to one year of relevant related experience and/or training; or equivalent combination of education and experience.QUALIFICATIONSAbility to use cooking metrics and conversion methods for all cooking measurements.Ability to apply common sense understanding to carry out simple one- or two-step instructions.Ability to deal with standardized situations with only occasional or no variables.CERTIFICATES AND LICENSESSafe Serve/Food Handlers CardEqual access to programs, service, and employment is available to all persons. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. We will endeavor to make a reasonable accommodation to the known physical or mental limitations of a qualified applicant with a disability unless the accommodation would impose an undue hardship on the operation of our business. If you believe you require such assistance to complete this form or to participate in an interview, please let us know.
One of Denver's best new restaurants, Jovanina's Broken Italian is seeking line cooks and sous chefs to join our talented team. We are a close knit experienced crew that prides itself on excellence and innovation. If you have what it takes to learn and strive to get better every day in a hardworking, healthy ego professional kitchen then apply here.
Sep 17, 2019
Full time
One of Denver's best new restaurants, Jovanina's Broken Italian is seeking line cooks and sous chefs to join our talented team. We are a close knit experienced crew that prides itself on excellence and innovation. If you have what it takes to learn and strive to get better every day in a hardworking, healthy ego professional kitchen then apply here.
Location ID 600660 Location Name 600660 Camp Hill, PA - Camp Hill Mall Address 1500 Camp Hill Mall State/Region Pennsylvania Postal Code 17011 Country United States Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What were looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount
Sep 17, 2019
Full time
Location ID 600660 Location Name 600660 Camp Hill, PA - Camp Hill Mall Address 1500 Camp Hill Mall State/Region Pennsylvania Postal Code 17011 Country United States Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What were looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount
Skills Required 6+ Months Working in full service/casual kitchen Food Handling Certification (as required) High Standards of Cleanliness Our Line Cooks are tasked with preparing and cooking our menu with the same standard of excellence you would apply if cooking for your own family. You'll be responsible for following our recipes, portion control guidelines and quality identifiers without flaw, all while championing food safety and creating Insta-worthy plates. What makes a great Line Cook? 18 years + of age Ability to work under pressure in a fast-paced kitchen What will you be doing on a daily basis? Executing same-ticket order coordination to ensure items finish at the same time. Practicing label, date, initial and rotate procedures. Stocking stations before and after each shift. Performing opening, closing and side duties as required. Maintaining a clean work area. Why should you join our team as a Line Cook? "I would tell anyone to come onboard and make the most of the opportunity. The primary aspect of my position is to consistently serve high quality fresh food to the guests. Main Event is a great company to work for if you want to work for a company that recognizes hard workers." -- Keith, Lead Line Cook and NCO Trainer, Illinois Main Event Entertainment is an Equal Opportunity Employer
Sep 17, 2019
Full time
Skills Required 6+ Months Working in full service/casual kitchen Food Handling Certification (as required) High Standards of Cleanliness Our Line Cooks are tasked with preparing and cooking our menu with the same standard of excellence you would apply if cooking for your own family. You'll be responsible for following our recipes, portion control guidelines and quality identifiers without flaw, all while championing food safety and creating Insta-worthy plates. What makes a great Line Cook? 18 years + of age Ability to work under pressure in a fast-paced kitchen What will you be doing on a daily basis? Executing same-ticket order coordination to ensure items finish at the same time. Practicing label, date, initial and rotate procedures. Stocking stations before and after each shift. Performing opening, closing and side duties as required. Maintaining a clean work area. Why should you join our team as a Line Cook? "I would tell anyone to come onboard and make the most of the opportunity. The primary aspect of my position is to consistently serve high quality fresh food to the guests. Main Event is a great company to work for if you want to work for a company that recognizes hard workers." -- Keith, Lead Line Cook and NCO Trainer, Illinois Main Event Entertainment is an Equal Opportunity Employer
Job Summary We're All Family Here! At Olive Garden, family is not just something. Family is everything. Check out this short video to learn more! Prep Cook Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. Our prep cooks have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations, as well as a commitment to safety and sanitation standards. We'd love to welcome you home! #JoinOurFamily today!
Sep 17, 2019
Full time
Job Summary We're All Family Here! At Olive Garden, family is not just something. Family is everything. Check out this short video to learn more! Prep Cook Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. Our prep cooks have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations, as well as a commitment to safety and sanitation standards. We'd love to welcome you home! #JoinOurFamily today!
Blossoming Lotus is looking for an experienced and reliable line cook to join our team. Send us your resume today!The Line Cooks primary responsibility is to prepare food to the Head Chefs specifications during daily and nightly service. Line cook duties will also consist of assisting the Head Chef with daily tasks, giving menu input and collaborating on specials.The Line Cooks responsibilities include but are not limited to* Setting up and stocking stations with all necessary supplies* Preparing food for service (e.g. chopping vegetables or preparing sauces)* Cooking menu items in cooperation with the rest of the kitchen staff* Clean up station and take care of leftover food* Stock inventory appropriately* Ensure that food is prepared in high quality and in a timely fashion* Comply with nutrition and sanitation regulations and safety standards* Maintain a positive and professional approach with coworkers and customersQualifications: to perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.* 1 or more years of line cook experience* Fast and organized* Excellent knife skills* Experience in vegan cuisine a plus but not required* Flexible Schedule* Excellent communication skills* Ability to keep calm under pressure$13-16 /hour (DOE) + Tip ShareWellness benefits through our sister company Root Whole Body including complimentary yoga and service creditsVisit our website BLPDX.com to learn more about our company! Thank you for your interest! We look forward to hearing from you!
Sep 17, 2019
Full time
Blossoming Lotus is looking for an experienced and reliable line cook to join our team. Send us your resume today!The Line Cooks primary responsibility is to prepare food to the Head Chefs specifications during daily and nightly service. Line cook duties will also consist of assisting the Head Chef with daily tasks, giving menu input and collaborating on specials.The Line Cooks responsibilities include but are not limited to* Setting up and stocking stations with all necessary supplies* Preparing food for service (e.g. chopping vegetables or preparing sauces)* Cooking menu items in cooperation with the rest of the kitchen staff* Clean up station and take care of leftover food* Stock inventory appropriately* Ensure that food is prepared in high quality and in a timely fashion* Comply with nutrition and sanitation regulations and safety standards* Maintain a positive and professional approach with coworkers and customersQualifications: to perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.* 1 or more years of line cook experience* Fast and organized* Excellent knife skills* Experience in vegan cuisine a plus but not required* Flexible Schedule* Excellent communication skills* Ability to keep calm under pressure$13-16 /hour (DOE) + Tip ShareWellness benefits through our sister company Root Whole Body including complimentary yoga and service creditsVisit our website BLPDX.com to learn more about our company! Thank you for your interest! We look forward to hearing from you!
Looking for extra hours in a safe, fast paced, professional environment?Aviv is looking for an all around versatile worker willing to float between AM/PM shifts.30hr PositionMust be cleanly, organized, and able to follow basic instructions.Must have Food Handlers cardExperience requiredWilling to wash dishesWork as a team playerThis position is AM Prep/Line Cook and PM Line Cook. We are offering about 30 hrs a week.We have a competitive daily tip out, and the position starts at $13/hr.Reply with your resume and cover letter to be considered.
Sep 17, 2019
Full time
Looking for extra hours in a safe, fast paced, professional environment?Aviv is looking for an all around versatile worker willing to float between AM/PM shifts.30hr PositionMust be cleanly, organized, and able to follow basic instructions.Must have Food Handlers cardExperience requiredWilling to wash dishesWork as a team playerThis position is AM Prep/Line Cook and PM Line Cook. We are offering about 30 hrs a week.We have a competitive daily tip out, and the position starts at $13/hr.Reply with your resume and cover letter to be considered.
Miss Delta is seeking experienced professionals for aLINE COOK with sufficient experience, open evening availability & a great attitude. High volume BBQ and Cajun food. Experience in these styles of food a plus!Send us your resume so we can set up a time to meet & further discuss these thrilling & rewarding employment opportunities!!
Sep 17, 2019
Full time
Miss Delta is seeking experienced professionals for aLINE COOK with sufficient experience, open evening availability & a great attitude. High volume BBQ and Cajun food. Experience in these styles of food a plus!Send us your resume so we can set up a time to meet & further discuss these thrilling & rewarding employment opportunities!!
Petisco is a small, family owned restaurant located on NE Broadway.We are seeking a full time line cook extraordinaire! We need someone with:A flexible scheduleExperience on the lineSense of humor when stressedPersonal accountabilityCreativity and a desire to learnThere is definitely opportunity for growth here. We have been open for 10 years and while we value our regulars and the things 'that work', we are always open to change and possibility.We would love a cover letter so we can learn more about you!
Sep 17, 2019
Full time
Petisco is a small, family owned restaurant located on NE Broadway.We are seeking a full time line cook extraordinaire! We need someone with:A flexible scheduleExperience on the lineSense of humor when stressedPersonal accountabilityCreativity and a desire to learnThere is definitely opportunity for growth here. We have been open for 10 years and while we value our regulars and the things 'that work', we are always open to change and possibility.We would love a cover letter so we can learn more about you!
At Grassa we make handcrafted pasta and offer the opportunity to work with unique ingredients. Grassa on NW 23rd Ave is currently looking for a reliable, self-motivated cook who can work in a fast paced kitchen. It is important that you have an open mind, and the ability to follow instructions. Hourly wages depend on experience, but start at 15/hr plus generous BOH tips. Grassa is a Chefstable restaurant, so you will also receive a discount at all Chefstable establishments. Dropping off your resume in person is a plus. We are happy to sit down and review the specifics of the job if you want to stop by anytime. This is for our location on NW 23rd Ave.
Sep 17, 2019
Full time
At Grassa we make handcrafted pasta and offer the opportunity to work with unique ingredients. Grassa on NW 23rd Ave is currently looking for a reliable, self-motivated cook who can work in a fast paced kitchen. It is important that you have an open mind, and the ability to follow instructions. Hourly wages depend on experience, but start at 15/hr plus generous BOH tips. Grassa is a Chefstable restaurant, so you will also receive a discount at all Chefstable establishments. Dropping off your resume in person is a plus. We are happy to sit down and review the specifics of the job if you want to stop by anytime. This is for our location on NW 23rd Ave.
ie iis a neighborhood eatery at heart, using the freshest ingredients available to us and put our twist on Italian dining. Conveniently located on the Minnehaha Parkway nestled between the lakes of south Minneapolis. It is inspired by the dining traditions of the Italian family; community, laughter, and conversation.We are a high volume scratch kitchen looking for a dedicated line chef to join our team. This is an opportunity for a career minded individual to operate a scratch kitchen with a very successful growing company. We are locally owned and operated and put leadership, hospitality, food first.What we're looking for:Quality driven with a passion for making the industry betterProven experience in fast past high quality environmentLove for food and like being around people that are the sameEnjoys working in a safe team environmentPM and weekend mornings (no lunch service)1+ years experience in fast past high quality environmentWhat we have to offer:Benefits package for full-time including: health, dental, vision insurance; paid vacationSupportive, healthy, passionate work environmentKnowledge and growth training seminarsOpportunities for personal and professional growthFood and beverage discounts
Sep 17, 2019
Full time
ie iis a neighborhood eatery at heart, using the freshest ingredients available to us and put our twist on Italian dining. Conveniently located on the Minnehaha Parkway nestled between the lakes of south Minneapolis. It is inspired by the dining traditions of the Italian family; community, laughter, and conversation.We are a high volume scratch kitchen looking for a dedicated line chef to join our team. This is an opportunity for a career minded individual to operate a scratch kitchen with a very successful growing company. We are locally owned and operated and put leadership, hospitality, food first.What we're looking for:Quality driven with a passion for making the industry betterProven experience in fast past high quality environmentLove for food and like being around people that are the sameEnjoys working in a safe team environmentPM and weekend mornings (no lunch service)1+ years experience in fast past high quality environmentWhat we have to offer:Benefits package for full-time including: health, dental, vision insurance; paid vacationSupportive, healthy, passionate work environmentKnowledge and growth training seminarsOpportunities for personal and professional growthFood and beverage discounts
Looking for MATURE Cook that can show up on time, maintain a station, continually prep, and work in an open kitchen with positive minded peers. Boke Bowl serves comfort Asian food such as Ramen, Salads, Steam buns, and dumplings-everything is made in house. The right candidate will learn both sides of the line. When not cooking orders this person will aide in back prep such as making dumplings, pickles, steam buns, helping with banquets etc....You need at least 2-3 years of fast paced cooking and prepping of quality ingredients. This is an open kitchen so please be positive-minded, clean and presentable.BOKE BOWL EAST looking for Hot Line cook to fill WED-SUNDAY- 3-10pm... Can work around most peoples' schedules but need to be able to work SUNDAYS.We Are also looking for Pantry cook about 30-35 hours week with 3 days off.We offer health benefits after 60 days with Providence Health-great insurance. This first 30 days will be scene as a trial period. Tips are based off hours worked which is typically about $1.75 extra per hour.Send cover letter and resumes Chef Patrick
Sep 17, 2019
Full time
Looking for MATURE Cook that can show up on time, maintain a station, continually prep, and work in an open kitchen with positive minded peers. Boke Bowl serves comfort Asian food such as Ramen, Salads, Steam buns, and dumplings-everything is made in house. The right candidate will learn both sides of the line. When not cooking orders this person will aide in back prep such as making dumplings, pickles, steam buns, helping with banquets etc....You need at least 2-3 years of fast paced cooking and prepping of quality ingredients. This is an open kitchen so please be positive-minded, clean and presentable.BOKE BOWL EAST looking for Hot Line cook to fill WED-SUNDAY- 3-10pm... Can work around most peoples' schedules but need to be able to work SUNDAYS.We Are also looking for Pantry cook about 30-35 hours week with 3 days off.We offer health benefits after 60 days with Providence Health-great insurance. This first 30 days will be scene as a trial period. Tips are based off hours worked which is typically about $1.75 extra per hour.Send cover letter and resumes Chef Patrick
Interurban is looking for a line cook to join our small team. Ideally, candidates should have at least two years of line experience, but we would be willing to work with the right person. Applicants should be strong self starters and work well without constant supervision. We are a busy bar and late nights are necessary (1-2 closing shifts a week). We schedule four 10 hour shifts with three days off each week. We are always looking to teach as much as possible and promote from within when we can. Apply via poached or swing by and drop off a resume.Pay is competitive and based on experience, paid weeklyKitchen receives 6% of food sales in cash tips, paid weekly25% discount at Prost!, Stammtisch, Bantum Tavern, and Bloodbuzz50% discount at InterurbanShift meal and shift drinkHealth care options90 day retention bonus, $200 cash
Sep 17, 2019
Full time
Interurban is looking for a line cook to join our small team. Ideally, candidates should have at least two years of line experience, but we would be willing to work with the right person. Applicants should be strong self starters and work well without constant supervision. We are a busy bar and late nights are necessary (1-2 closing shifts a week). We schedule four 10 hour shifts with three days off each week. We are always looking to teach as much as possible and promote from within when we can. Apply via poached or swing by and drop off a resume.Pay is competitive and based on experience, paid weeklyKitchen receives 6% of food sales in cash tips, paid weekly25% discount at Prost!, Stammtisch, Bantum Tavern, and Bloodbuzz50% discount at InterurbanShift meal and shift drinkHealth care options90 day retention bonus, $200 cash
We're a hopping Detroit style pizza kitchen serving the most authentic Detroit style in Portland! We're looking for two people to join our amazing team that's been with us since opening. We are looking for folks that know their way around dough preparation and also bring these attributes to the table-Detail oriented-kind-Hospitality focused-safety focused-Dependable-team oriented-Knife skills-able to life 50lbs-At least two years kitchen experienceWe offer a shift meal, shift drink, merch discounts, and 50% off food and drink when off shift. We're dedicated to a fun, safe, respectful work space for all our staff. Drop a resume through Poached or come in and say hello and drop one off with our bartender! We look forward to meeting you!
Sep 17, 2019
Full time
We're a hopping Detroit style pizza kitchen serving the most authentic Detroit style in Portland! We're looking for two people to join our amazing team that's been with us since opening. We are looking for folks that know their way around dough preparation and also bring these attributes to the table-Detail oriented-kind-Hospitality focused-safety focused-Dependable-team oriented-Knife skills-able to life 50lbs-At least two years kitchen experienceWe offer a shift meal, shift drink, merch discounts, and 50% off food and drink when off shift. We're dedicated to a fun, safe, respectful work space for all our staff. Drop a resume through Poached or come in and say hello and drop one off with our bartender! We look forward to meeting you!
Salvador Molly's is a well established restaurant with more than 25 years in SW Portland. We are in need of a responsible line cook willing work 4-5 days per week.Weekend availability is important, and teamwork is a must. We offer a 401k after 1 year of employment, paid sick leave, shift drink and meal specials. A competitive wage plus great tips are part of the package. We are a tight knit, busy, and eclectic restaurant. We call ourselves family so come join our family if you are up to it.If you want to have fun and enjoy your work , come join our team.Please send your resume via email or stop by the restaurant Please email your resume to: Our address is: 1523 SW Sunset Blvd, Portland, OR. 97070 Salvador Molly est creciendo! Estamos buscando un cocinero de lnea experimentado y responsable para unirse a nuestro equipo impresionanteSomos un restaurante bien establecido con ms de 25 aos en SW Portland. Necesitamos un cocinero de lnea responsable y experimentado que nos ayude a crecer al siguiente nivel. Tambin nos preparamos para lanzar un brunch dominical nico para que la experiencia del brunch sea una ventaja. Entrenaremos a la persona adecuada si usted est dispuestoLa disponibilidad del fin de semana es importante y el trabajo en equipo es imprescindible. Ofrecemos 401k despus de 1 ao de empleo. Salario competitivo basado en la experiencia, adems de excelentes consejos. Somos un restaurante de punto apretado, concurrido y eclctico. Nos llamamos familia as que ven a unirse a nuestra familia si ests a la misma.Si quieres divertirte y disfrutar de tu trabajo, nete a nuestro equipo.Lleve el CV al restaurante en cualquier momentoPor favor, enve su currculum vitae a: Nuestra direccin es: 1523 SW Sunset Blvd, Portland, OR. 97070
Sep 17, 2019
Full time
Salvador Molly's is a well established restaurant with more than 25 years in SW Portland. We are in need of a responsible line cook willing work 4-5 days per week.Weekend availability is important, and teamwork is a must. We offer a 401k after 1 year of employment, paid sick leave, shift drink and meal specials. A competitive wage plus great tips are part of the package. We are a tight knit, busy, and eclectic restaurant. We call ourselves family so come join our family if you are up to it.If you want to have fun and enjoy your work , come join our team.Please send your resume via email or stop by the restaurant Please email your resume to: Our address is: 1523 SW Sunset Blvd, Portland, OR. 97070 Salvador Molly est creciendo! Estamos buscando un cocinero de lnea experimentado y responsable para unirse a nuestro equipo impresionanteSomos un restaurante bien establecido con ms de 25 aos en SW Portland. Necesitamos un cocinero de lnea responsable y experimentado que nos ayude a crecer al siguiente nivel. Tambin nos preparamos para lanzar un brunch dominical nico para que la experiencia del brunch sea una ventaja. Entrenaremos a la persona adecuada si usted est dispuestoLa disponibilidad del fin de semana es importante y el trabajo en equipo es imprescindible. Ofrecemos 401k despus de 1 ao de empleo. Salario competitivo basado en la experiencia, adems de excelentes consejos. Somos un restaurante de punto apretado, concurrido y eclctico. Nos llamamos familia as que ven a unirse a nuestra familia si ests a la misma.Si quieres divertirte y disfrutar de tu trabajo, nete a nuestro equipo.Lleve el CV al restaurante en cualquier momentoPor favor, enve su currculum vitae a: Nuestra direccin es: 1523 SW Sunset Blvd, Portland, OR. 97070
