We are looking for staff who want to work a regular schedule of at least 4 shifts per week which may include weekends.The pay rate is $14-$18 per hour depending upon your experience.Bruno's was recently voted favorite place to watch sports, favorite wings, favorite bloody Mary and runner up for favorite bar and favorite BBQ joint in Santa Cruz County by Santa Cruz Waves readers. We also won runner up for the GoodTimes "Best Of" issue for Best Burger in the Valleys.In addition to the restaurant and bar we also have banquet facilities, a sports lounge upstairs and an outdoor patio and outside catering.Please respond with the following information:1. Your availability2. Years of experienceJob duties/responsibilities include, but are not limited to:-Interact professionally with co-workers and customers.-Able to stand/walk throughout duration of shift.-Able to climb stairs.-Able to carry up to 20 pounds.-Follow all safety and sanitation procedures as well as company operating procedures.-Maintain good personal hygiene.-Ensure cleanliness in and around facility.-Communicate professionally with both the front and back of house.-Complete ServSafe certification-Help other stations as needed.-Able to work catering jobs and private parties as needed.Thank you!
Sep 20, 2019
Full time
We are looking for staff who want to work a regular schedule of at least 4 shifts per week which may include weekends.The pay rate is $14-$18 per hour depending upon your experience.Bruno's was recently voted favorite place to watch sports, favorite wings, favorite bloody Mary and runner up for favorite bar and favorite BBQ joint in Santa Cruz County by Santa Cruz Waves readers. We also won runner up for the GoodTimes "Best Of" issue for Best Burger in the Valleys.In addition to the restaurant and bar we also have banquet facilities, a sports lounge upstairs and an outdoor patio and outside catering.Please respond with the following information:1. Your availability2. Years of experienceJob duties/responsibilities include, but are not limited to:-Interact professionally with co-workers and customers.-Able to stand/walk throughout duration of shift.-Able to climb stairs.-Able to carry up to 20 pounds.-Follow all safety and sanitation procedures as well as company operating procedures.-Maintain good personal hygiene.-Ensure cleanliness in and around facility.-Communicate professionally with both the front and back of house.-Complete ServSafe certification-Help other stations as needed.-Able to work catering jobs and private parties as needed.Thank you!
Flagship Culinary Services is hiring for Line Cooks and Prep Cooks for all shifts Monday through Friday (no weekends) with a great work life balance and eleven paid holidays annually. We are a culinary focused corporate dining kitchen in search of talented culinarians for one of the worlds largest social media companies with regional offices in Seattle.Needed are talented individuals who are passionate about the culinary field and are looking to take their career to the next level. This is a scratch kitchen with top of the line equipment focused on all world cuisines that change daily. Along with competitive wages and amazing *benefits, which includes a free ORCA card or access to other transportation options. We are committed to creating work / life balance for our team members who get an additional 56 hours of paid time off and paid sick time in the first year of employment.With our clients growth, we are able to promote from within as we also grow and provide a fun and safe environment where people can be excited about coming to work.Schedules are typically: (DAYS 6:45am - 3:15pm) (NIGHTS 1:00 - 9:30pm) (PREP TEAM 2:00 - 10:30pm) with all current open positions.*employee benefits (medical / dental / vision) - FREE**Full Family coverage is only $120 monthlySIGNING BONUS - paid in three increments ($250 after 40hrs of work, $250 after 30 days of employment, $500 after 81st day of employment)Education and Work Experience:.High school diploma or GED / Culinary Degree (preferred but not required).Minimum 3+ years line cook experience.Required to submit to a criminal background checkThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell. Physical requirements include stooping, standing, climbing and frequent lifting of a minimum of 50 lbs. of equipment. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Under The Americans with Disabilities Act reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Other DutiesPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.Work Authorization/Security ClearanceAuthorized to work in the U.S.Equal Employment Opportunity EmployerFlagShip is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.
Sep 20, 2019
Full time
Flagship Culinary Services is hiring for Line Cooks and Prep Cooks for all shifts Monday through Friday (no weekends) with a great work life balance and eleven paid holidays annually. We are a culinary focused corporate dining kitchen in search of talented culinarians for one of the worlds largest social media companies with regional offices in Seattle.Needed are talented individuals who are passionate about the culinary field and are looking to take their career to the next level. This is a scratch kitchen with top of the line equipment focused on all world cuisines that change daily. Along with competitive wages and amazing *benefits, which includes a free ORCA card or access to other transportation options. We are committed to creating work / life balance for our team members who get an additional 56 hours of paid time off and paid sick time in the first year of employment.With our clients growth, we are able to promote from within as we also grow and provide a fun and safe environment where people can be excited about coming to work.Schedules are typically: (DAYS 6:45am - 3:15pm) (NIGHTS 1:00 - 9:30pm) (PREP TEAM 2:00 - 10:30pm) with all current open positions.*employee benefits (medical / dental / vision) - FREE**Full Family coverage is only $120 monthlySIGNING BONUS - paid in three increments ($250 after 40hrs of work, $250 after 30 days of employment, $500 after 81st day of employment)Education and Work Experience:.High school diploma or GED / Culinary Degree (preferred but not required).Minimum 3+ years line cook experience.Required to submit to a criminal background checkThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell. Physical requirements include stooping, standing, climbing and frequent lifting of a minimum of 50 lbs. of equipment. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Under The Americans with Disabilities Act reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Other DutiesPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.Work Authorization/Security ClearanceAuthorized to work in the U.S.Equal Employment Opportunity EmployerFlagShip is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.
We are currently hiring Experienced Lead Line Cooks for Piatti Ristorante & Bar, located in the bustling University Village in Seattle for over 20 years. We recently underwent a full remodel and are looking forward to another 20 years!Executive Chef Dylan Giordans menu features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list many of which are served via our barrel-to-table program a comprehensive offering of craft beers and unique, artisan cocktails.If joining a team of talented and passionate hospitality and culinary professionals is attractive to you this just might be the place for you!Ideal candidates will:-Be available Full or Part Time, Nights & Weekends-Have a positive attitude-Have attention to detail-Communicate with coworkers effectively-Be professional in actions and appearance-Give & ask for help when needed-And above all, do what it takes to provide a great dining experience for our guests.Why we love working here:-Wage depends on experience.-Bilingual Management-Sick Hours-We're open 11am-9pm every day-Medical, Dental & Vision benefits available for FT employees (30+ hours/week)-Discounted ORCA pass-Employee discount at all our properties shift meal-We are closed on Thanksgiving, Christmas Day & Super Bowl SundayPlease stop by the restaurant for Open Interviews on Tuesdays between 2:30-5:30pm to fill out an application. No phone calls/emails please, wed like to meet you in person!
Sep 20, 2019
Full time
We are currently hiring Experienced Lead Line Cooks for Piatti Ristorante & Bar, located in the bustling University Village in Seattle for over 20 years. We recently underwent a full remodel and are looking forward to another 20 years!Executive Chef Dylan Giordans menu features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list many of which are served via our barrel-to-table program a comprehensive offering of craft beers and unique, artisan cocktails.If joining a team of talented and passionate hospitality and culinary professionals is attractive to you this just might be the place for you!Ideal candidates will:-Be available Full or Part Time, Nights & Weekends-Have a positive attitude-Have attention to detail-Communicate with coworkers effectively-Be professional in actions and appearance-Give & ask for help when needed-And above all, do what it takes to provide a great dining experience for our guests.Why we love working here:-Wage depends on experience.-Bilingual Management-Sick Hours-We're open 11am-9pm every day-Medical, Dental & Vision benefits available for FT employees (30+ hours/week)-Discounted ORCA pass-Employee discount at all our properties shift meal-We are closed on Thanksgiving, Christmas Day & Super Bowl SundayPlease stop by the restaurant for Open Interviews on Tuesdays between 2:30-5:30pm to fill out an application. No phone calls/emails please, wed like to meet you in person!
Serafina and Cicchetti restaurants are looking for a line cook. Serafina has been in operation since 1991 and Cicchetti since 2009. We are a well-established, award winning fine dining restaurant group on Eastlake Union.If you are in search of an atmosphere with established standards and attention to detail please, apply to join our passionate family that has been in operation for over 32 years collectively. Qualifications for line cooks are as followed:Minimum 1 years experience in high volume restaurant positionAbility to perform under pressure in high volume situationsAttention to detailWillingness to learn and grow with the companyExperience with regional Italian and Mediterranean food is a huge plus. We seek dedicated, passionate, food-minded professional to round out our team of devoted cooks and chefs. If youre looking for a place to grow, explore, create and be with like-minded people we would love to meet you. The compensation package for this position is highly competitive with benefits. Please provide 3 references with your resume.
Sep 20, 2019
Full time
Serafina and Cicchetti restaurants are looking for a line cook. Serafina has been in operation since 1991 and Cicchetti since 2009. We are a well-established, award winning fine dining restaurant group on Eastlake Union.If you are in search of an atmosphere with established standards and attention to detail please, apply to join our passionate family that has been in operation for over 32 years collectively. Qualifications for line cooks are as followed:Minimum 1 years experience in high volume restaurant positionAbility to perform under pressure in high volume situationsAttention to detailWillingness to learn and grow with the companyExperience with regional Italian and Mediterranean food is a huge plus. We seek dedicated, passionate, food-minded professional to round out our team of devoted cooks and chefs. If youre looking for a place to grow, explore, create and be with like-minded people we would love to meet you. The compensation package for this position is highly competitive with benefits. Please provide 3 references with your resume.
The Walrus and the Carpenter, a restaurant from Chef Renee Erickson and partners, is looking for a professional line cook to join the team!Part of the dynamic Sea Creatures, The Walrus and the Carpenter marries restaurant to fishing pub. Tallboys, Muscadet, piles of chubby oysters and smart plates are served in a lively, approachable space in Old Ballard.We are in search of a team player who is highly motivated, detail oriented and dedicated to setting the industry standard for guest experience. Humor, compassion, professionalism, a willingness to learn, and a strong work ethic are all necessary components of the job. The Walrus and the Carpenter seeks an individual who can set and maintain high levels of execution, while bringing creativity and enthusiasm to the role.At Sea Creatures, employees are our biggest asset. We value relationships, growth and opportunity. We are looking for a polished, versatile individual who is interested in continued growth within our company.As an employee of Sea Creatures your well-being is an essential priority. We offer comprehensive benefits including: medical and dental coverage, employer-matched retirement, wellness reimbursement plan and generous employee discount.The position is full-time; consisting 4+ shifts per week, minimum of 8-10 hours per day.- 3+ years of professional experience- proficient in all roles including: saut, pantry, prep and shucking- working knowledge of seafood, shellfish and oystersPay is based on experience and or education, plus shift based bonus.If youre interested and meet the outlined criteria, please submit a cover letter and resume via Poached.Please visit to learn more about our company culture and other offerings.
Sep 20, 2019
Full time
The Walrus and the Carpenter, a restaurant from Chef Renee Erickson and partners, is looking for a professional line cook to join the team!Part of the dynamic Sea Creatures, The Walrus and the Carpenter marries restaurant to fishing pub. Tallboys, Muscadet, piles of chubby oysters and smart plates are served in a lively, approachable space in Old Ballard.We are in search of a team player who is highly motivated, detail oriented and dedicated to setting the industry standard for guest experience. Humor, compassion, professionalism, a willingness to learn, and a strong work ethic are all necessary components of the job. The Walrus and the Carpenter seeks an individual who can set and maintain high levels of execution, while bringing creativity and enthusiasm to the role.At Sea Creatures, employees are our biggest asset. We value relationships, growth and opportunity. We are looking for a polished, versatile individual who is interested in continued growth within our company.As an employee of Sea Creatures your well-being is an essential priority. We offer comprehensive benefits including: medical and dental coverage, employer-matched retirement, wellness reimbursement plan and generous employee discount.The position is full-time; consisting 4+ shifts per week, minimum of 8-10 hours per day.- 3+ years of professional experience- proficient in all roles including: saut, pantry, prep and shucking- working knowledge of seafood, shellfish and oystersPay is based on experience and or education, plus shift based bonus.If youre interested and meet the outlined criteria, please submit a cover letter and resume via Poached.Please visit to learn more about our company culture and other offerings.
Busy Vancouver waterfront restaurant looking to hire experienced line cooks and dishwashers. A Successful Beaches Team Member: Sets High Personal Standards of Excellence Takes Pride in Strong Teamwork and Food Service Skills Is Ready to Truly Enjoy this Profession & Our Guests!Beaches Offers an Opportunity to Earn a Competitive Wage and the Following Benefits: Heath & Dental Care 401K Retirement Plan with Matching Paid Time Off Paid Employee Meals. Our Kitchen Team is part of a shared tip pool. Please come into Beaches Vancouver and fill out an application. Ask to speak to a manager, we would love to talk to you!1919 SE Columbia River Drive, Vancouver WA -
Sep 20, 2019
Full time
Busy Vancouver waterfront restaurant looking to hire experienced line cooks and dishwashers. A Successful Beaches Team Member: Sets High Personal Standards of Excellence Takes Pride in Strong Teamwork and Food Service Skills Is Ready to Truly Enjoy this Profession & Our Guests!Beaches Offers an Opportunity to Earn a Competitive Wage and the Following Benefits: Heath & Dental Care 401K Retirement Plan with Matching Paid Time Off Paid Employee Meals. Our Kitchen Team is part of a shared tip pool. Please come into Beaches Vancouver and fill out an application. Ask to speak to a manager, we would love to talk to you!1919 SE Columbia River Drive, Vancouver WA -
Job Overview Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work will allow our guests to "sea" food differently! What You Need to Succeed •The Willingness and Ability to Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles • Skills to Make the Grade - Multi-tasking, following recipes to create delicious dishes • Job Qualifications - Must be at least 18 years of age, any culinary education is a plus! • Perform the Physical Demands - Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.
Sep 20, 2019
Full time
Job Overview Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work will allow our guests to "sea" food differently! What You Need to Succeed •The Willingness and Ability to Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles • Skills to Make the Grade - Multi-tasking, following recipes to create delicious dishes • Job Qualifications - Must be at least 18 years of age, any culinary education is a plus! • Perform the Physical Demands - Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.
Do you love food and beverage?Come to work and enjoy the view! Sand Point Country Club seeks outgoing, positive, self-starters to join our Culinary Team!We are looking for Full-Time Line Cook available Wednesday Sunday (flexibility a plus).Competitive Compensation Package includes: Complimentary meals for shifts over 5 hours Pay starts at $18 per hour but can increase based on experience Club pays 80% of your medical, dental, and vision insurance after 60 days Club pays 100% of your life insurance after 60 days Access to Club facilities*** Matching 401k after 6 months Paid time off available after 6 monthsExperience: At least 1 year of line cook experience Private club or hotel experience preferredThe ideal candidates would embody Sand Points Vision and Values:Vision: Sand Point Country Club provides a welcoming atmosphere driven by inclusive membership, dedicated employees, well-maintained facilities and innovative member experiences where enduring friendships are made and families flourish.Values: Integrity, Respect, Dedication, Sustainable, Environmental Stewards, Innovative, and Community***Founded in 1927, Sand Point Country Club is the only private golf club in Seattle with all of the amenities of a country club. Team members have access to the Clubs numerous facilities including: Challenging 18-hole course designed by one of the Northwests preeminent early-day golf architects, Francis L. James Covered, heated driving range Four outdoor and lighted tennis courts 24/7 Fitness Center
Sep 20, 2019
Full time
Do you love food and beverage?Come to work and enjoy the view! Sand Point Country Club seeks outgoing, positive, self-starters to join our Culinary Team!We are looking for Full-Time Line Cook available Wednesday Sunday (flexibility a plus).Competitive Compensation Package includes: Complimentary meals for shifts over 5 hours Pay starts at $18 per hour but can increase based on experience Club pays 80% of your medical, dental, and vision insurance after 60 days Club pays 100% of your life insurance after 60 days Access to Club facilities*** Matching 401k after 6 months Paid time off available after 6 monthsExperience: At least 1 year of line cook experience Private club or hotel experience preferredThe ideal candidates would embody Sand Points Vision and Values:Vision: Sand Point Country Club provides a welcoming atmosphere driven by inclusive membership, dedicated employees, well-maintained facilities and innovative member experiences where enduring friendships are made and families flourish.Values: Integrity, Respect, Dedication, Sustainable, Environmental Stewards, Innovative, and Community***Founded in 1927, Sand Point Country Club is the only private golf club in Seattle with all of the amenities of a country club. Team members have access to the Clubs numerous facilities including: Challenging 18-hole course designed by one of the Northwests preeminent early-day golf architects, Francis L. James Covered, heated driving range Four outdoor and lighted tennis courts 24/7 Fitness Center
Tilth Restaurant is looking for a cook to join our team as we gear up for the busy season.Tilth is inspired by the bounties of the Pacific Northwest, with a focus on New American cuisine. We are certified organic by Oregon Tilth and strive to source the best in local produce, meat, and fish with an emphasis on sustainability. Our menu changes monthly and we offer both ala carte dining and tasting menus seven nights a week. We are also open for weekend brunch service.We are looking for candidates who possess:* A positive attitude with an even disposition and growing mindset. Most every task can be learned, attitude cannot.* A desire to learn, and contribute.* An ability to always maintain composure.* An innate hard working mentality with an eye for detail.* Flexibility and availability to work holidays, weekends, and brunch services are a plus.Please send a copy of your resume and work availability.
Sep 20, 2019
Full time
Tilth Restaurant is looking for a cook to join our team as we gear up for the busy season.Tilth is inspired by the bounties of the Pacific Northwest, with a focus on New American cuisine. We are certified organic by Oregon Tilth and strive to source the best in local produce, meat, and fish with an emphasis on sustainability. Our menu changes monthly and we offer both ala carte dining and tasting menus seven nights a week. We are also open for weekend brunch service.We are looking for candidates who possess:* A positive attitude with an even disposition and growing mindset. Most every task can be learned, attitude cannot.* A desire to learn, and contribute.* An ability to always maintain composure.* An innate hard working mentality with an eye for detail.* Flexibility and availability to work holidays, weekends, and brunch services are a plus.Please send a copy of your resume and work availability.
Austin's top rated restaurant, Fabi+Rosi,has an opening for an experienced Line CookWho we are:Chef/ Owner operated European RestaurantScratch kitchen using local purveyorsOpen for dinner only, Tuesday-Saturday (aprox shift is 2:00 to 10:30)Qualified candidate must have: Experience on the line and grillBe self motivated and reliableGood knife skills and perform clean and timely prep.Current food handlers/or managers permitWhat we offer:Competitive pay + overtime and bonuses2 weeks paid vacationFamily meals every shiftSundays and Mondays offA great working atmosphere where growth and creativity is encouragedWe look forward to hearing from you!
Sep 20, 2019
Full time
Austin's top rated restaurant, Fabi+Rosi,has an opening for an experienced Line CookWho we are:Chef/ Owner operated European RestaurantScratch kitchen using local purveyorsOpen for dinner only, Tuesday-Saturday (aprox shift is 2:00 to 10:30)Qualified candidate must have: Experience on the line and grillBe self motivated and reliableGood knife skills and perform clean and timely prep.Current food handlers/or managers permitWhat we offer:Competitive pay + overtime and bonuses2 weeks paid vacationFamily meals every shiftSundays and Mondays offA great working atmosphere where growth and creativity is encouragedWe look forward to hearing from you!
Pitchfork Pretty, the #2 Best Restaurant in Austin from Matthew Odam at the Austin American Statesmen, is looking for professional line cooks to continue our success and help contribute to our vision of enlightened hospitality!We are a full service restaurant open everyday with a kitchen that utilizes local farm produce and our 1/8 acre garden to craft a refined and seasonal menu of vegetable forward, ingredient driven dishes.Chef Max Snyder brings a decade of NYC and San Francisco experience to the plate and offers an opportunity to work in an environment that reflects his years spent at Eleven Madison Park, Coi and Saison.We are currently looking for enthusiastic and detail oriented line cooks who have experience working with whole animal butchery, live fire cooking, fermentation, charcuterie and ultra-fresh, perishable ingredients.Experience required. Please provide a cover letter and resume.Thank you and we look forward to meeting with you!
Sep 20, 2019
Full time
Pitchfork Pretty, the #2 Best Restaurant in Austin from Matthew Odam at the Austin American Statesmen, is looking for professional line cooks to continue our success and help contribute to our vision of enlightened hospitality!We are a full service restaurant open everyday with a kitchen that utilizes local farm produce and our 1/8 acre garden to craft a refined and seasonal menu of vegetable forward, ingredient driven dishes.Chef Max Snyder brings a decade of NYC and San Francisco experience to the plate and offers an opportunity to work in an environment that reflects his years spent at Eleven Madison Park, Coi and Saison.We are currently looking for enthusiastic and detail oriented line cooks who have experience working with whole animal butchery, live fire cooking, fermentation, charcuterie and ultra-fresh, perishable ingredients.Experience required. Please provide a cover letter and resume.Thank you and we look forward to meeting with you!
About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™
Sep 20, 2019
Full time
About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™
The Denver Athletic Club is seeking a full time Line/Prep Cook.Prepare food in accordance with club recipes. Maintain a clean and safe work environment in the kitchen.You must have open availability, both nights and weekendsDUTIESSet up kitchen to be prepared for serviceOperate food production equipment according to manufacturers' instructionFollow standard recipes while preparing for assigned items for banquet serviceNotifies Chef of expected shortagesHandles leftover food items as instructed by ChefCleans assigned work areasConsistently uses safe and sanitary food handling practices, including these related to personal hygieneMaintain neat and professional appearance and observes personal cleanliness rules at all timesRequisition items needed to produce menu itemsCovers, dates and neatly store all leftover food items that are reusableCoordinates and time orders with other kitchen operationsKeeps coolers and freezers clean and organizedAbility to lift 50 lbs and stand 8 hours per dayPerforms other appropriate tasks as assigned by the ChefReports to the ChefGOALSSanitationExecute all menu items accurately and fastCome up with new creative specials for tavernKnife skillsPunctualityUnderstand and follows direction exactlyAsk all the right questionsQUALIFICATIONSNo supervisory duties are included in this position. Previous experience required.Must be able to pass a background check and pre-employment drug screen (Colorado friendly).BENEFITSDaily meal, vacation, sick time, generous health insurance contribution, 401k
Sep 20, 2019
Full time
The Denver Athletic Club is seeking a full time Line/Prep Cook.Prepare food in accordance with club recipes. Maintain a clean and safe work environment in the kitchen.You must have open availability, both nights and weekendsDUTIESSet up kitchen to be prepared for serviceOperate food production equipment according to manufacturers' instructionFollow standard recipes while preparing for assigned items for banquet serviceNotifies Chef of expected shortagesHandles leftover food items as instructed by ChefCleans assigned work areasConsistently uses safe and sanitary food handling practices, including these related to personal hygieneMaintain neat and professional appearance and observes personal cleanliness rules at all timesRequisition items needed to produce menu itemsCovers, dates and neatly store all leftover food items that are reusableCoordinates and time orders with other kitchen operationsKeeps coolers and freezers clean and organizedAbility to lift 50 lbs and stand 8 hours per dayPerforms other appropriate tasks as assigned by the ChefReports to the ChefGOALSSanitationExecute all menu items accurately and fastCome up with new creative specials for tavernKnife skillsPunctualityUnderstand and follows direction exactlyAsk all the right questionsQUALIFICATIONSNo supervisory duties are included in this position. Previous experience required.Must be able to pass a background check and pre-employment drug screen (Colorado friendly).BENEFITSDaily meal, vacation, sick time, generous health insurance contribution, 401k
Osteria Marco, Frank Bonanno's family-style Italian restaurant, is currently seeking line cooks. The ideal candidates are creative, well versed in the art of pizza, highly efficient and enjoy working in a team-oriented kitchen. Multi-tasking, timing and personal pride in a well prepared and presented dish is a must. If you enjoy the creative side of cooking, love being busy and working on a team with fresh, local, seasonal ingredients, please submit your resume for consideration.
Sep 20, 2019
Full time
Osteria Marco, Frank Bonanno's family-style Italian restaurant, is currently seeking line cooks. The ideal candidates are creative, well versed in the art of pizza, highly efficient and enjoy working in a team-oriented kitchen. Multi-tasking, timing and personal pride in a well prepared and presented dish is a must. If you enjoy the creative side of cooking, love being busy and working on a team with fresh, local, seasonal ingredients, please submit your resume for consideration.
barcito, a Latin American Cafe and Cocktail Bar in Downtown Los Angeles, seeks a line cook to join its team! Current shifts available include Monday, Thursday and Friday nights, and Saturday and Sunday brunch - availability to work both nights and weekends is required for consideration.Ideal candidates will have a strong work ethic, thrive in a team-oriented environment, and seeking opportunities for growth.This is a tipped position, with a $13.25 base wage, and the typical range after tips is between $20 and $25 per hour. Health insurance benefits are also available for all full-time employees.We look forward to hearing from you!
Sep 20, 2019
Full time
barcito, a Latin American Cafe and Cocktail Bar in Downtown Los Angeles, seeks a line cook to join its team! Current shifts available include Monday, Thursday and Friday nights, and Saturday and Sunday brunch - availability to work both nights and weekends is required for consideration.Ideal candidates will have a strong work ethic, thrive in a team-oriented environment, and seeking opportunities for growth.This is a tipped position, with a $13.25 base wage, and the typical range after tips is between $20 and $25 per hour. Health insurance benefits are also available for all full-time employees.We look forward to hearing from you!
Job Description JOIN A WINNING TEAM! LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry's League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for Advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment
Sep 20, 2019
Full time
Job Description JOIN A WINNING TEAM! LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry's League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for Advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment
Full & Part-Time Opportunities Available For: Line Cooks • Flexible Scheduling • Great Place to Work • Benefits • Solid Training & Development • Meal Discounts & Much More! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer.
Sep 20, 2019
Full time
Full & Part-Time Opportunities Available For: Line Cooks • Flexible Scheduling • Great Place to Work • Benefits • Solid Training & Development • Meal Discounts & Much More! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer.
Earl of Sandwich LLC.
Downtown Los Angeles, Los Angeles, CA, USA
Job Description About Us: With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky décor and upbeat atmosphere. The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. The Cook's responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. We Are Earl Enterprises®Earl Enterprises® builds on its past successes in defining ambitious goals for the future. Earl Enterprises® bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio. Earl Enterprises® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Collide.com, Seaside on the Pier, Mixology, Café Hollywood and Bertucci's. Additional Info To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Essential Functions:• Consistently prepare high quality food in a timely manner and follow all company recipes and specifications.o Turn or stir foods to ensure even cooking.o Season and cook food according to recipes or personal judgment and experience.o Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.o Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.• Maintain the cleanliness and sanitation of your work station and the Kitchen.• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.• Comply with all portion sizes, quality standards, Kitchen rules, policies & procedures.• Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.• Set up Line according to kitchen guidelines and par sheets.• Pre-cut ingredients such as fruits, vegetables, deli-meats, et-cetera, in order to reduce the preparation time for dishes.• Check to see if kitchen equipment is operational.• Stock stations to par levels.• Check stations for equipment and tools.• Memorize all ingredients and portion sizes for the menu items.• Wrap, date and refrigerate food.• Sanitize cutting boards.• Organize station shelves.• Hand-clean knives.• Complete and participate in Line Checks to ensure that quality products are served.• Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas.• Wash your hands frequently.• Use kitchen utensils, knives and equipment safely and in a responsible manner.• Work as a team and use positive communication skills at every opportunity.• Clean, stock, and maintain the Line throughout shift.• Follow all safety and sanitation policies. Qualifications:• Communication - Conveys ideas and facts orally using language the audience will best understand.• Ethics & Integrity - Earns others' trust and respect through consistent honesty and professionalism in all interactions.• Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables.• Customer Focus - Builds and maintains customer satisfaction with the products and services offered by the organization.• Relationship Building - Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect.• Interpersonal - Gets along well with a variety of personalities and individuals.• Listening - Understands and learns from what others say.• Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities.
Sep 20, 2019
Full time
Job Description About Us: With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky décor and upbeat atmosphere. The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. The Cook's responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. We Are Earl Enterprises®Earl Enterprises® builds on its past successes in defining ambitious goals for the future. Earl Enterprises® bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio. Earl Enterprises® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Collide.com, Seaside on the Pier, Mixology, Café Hollywood and Bertucci's. Additional Info To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Essential Functions:• Consistently prepare high quality food in a timely manner and follow all company recipes and specifications.o Turn or stir foods to ensure even cooking.o Season and cook food according to recipes or personal judgment and experience.o Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.o Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.• Maintain the cleanliness and sanitation of your work station and the Kitchen.• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.• Comply with all portion sizes, quality standards, Kitchen rules, policies & procedures.• Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.• Set up Line according to kitchen guidelines and par sheets.• Pre-cut ingredients such as fruits, vegetables, deli-meats, et-cetera, in order to reduce the preparation time for dishes.• Check to see if kitchen equipment is operational.• Stock stations to par levels.• Check stations for equipment and tools.• Memorize all ingredients and portion sizes for the menu items.• Wrap, date and refrigerate food.• Sanitize cutting boards.• Organize station shelves.• Hand-clean knives.• Complete and participate in Line Checks to ensure that quality products are served.• Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas.• Wash your hands frequently.• Use kitchen utensils, knives and equipment safely and in a responsible manner.• Work as a team and use positive communication skills at every opportunity.• Clean, stock, and maintain the Line throughout shift.• Follow all safety and sanitation policies. Qualifications:• Communication - Conveys ideas and facts orally using language the audience will best understand.• Ethics & Integrity - Earns others' trust and respect through consistent honesty and professionalism in all interactions.• Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables.• Customer Focus - Builds and maintains customer satisfaction with the products and services offered by the organization.• Relationship Building - Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect.• Interpersonal - Gets along well with a variety of personalities and individuals.• Listening - Understands and learns from what others say.• Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities.
Description OPEN TO THE PUBLIC PART TIME, 1ST SHIFT POSTED 9/19/19 - 9/29/19 Position Summary: Under the supervision of Residential Treatment Coordinator, prepare a nutritional menu that meets required guidelines for Saginaw Chippewa Residential Treatment Center's meal program. Assist the Treatment Center's residents in the preparation of meals. Maintain a clean and sanitized work environment that meet and exceed the of Food and Health Certification standards (ServSafe). All Behavioral Health staff must adhere to mandated reporting laws. Essential Duties and Responsibilities: Work with Nutritionist to see that all menus meet required guidelines; responsible for oversight of individual client's dietary needs. Plan and direct the preparation and serving of all food. Prepare the appropriate quantity of food based on the number of current residents in treatment. Provide Residential Treatment Coordinator with a written weekly menu. Serve food items according to temperature and health regulations. Assist residents in food preparation. Ensure that all equipment in food area is in safe working condition and notify the appropriate authority when repairs are needed. Inspect the food area, cooking and mixing utensils, and residents for cleanliness and sanitary regulations. Assist with the daily cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions are met. Maintain records on food and supplies received and used. Maintain accurate production records to ensure the facility is conforming to appropriate guidelines. Ensure compliance with all SCIT and ITC standards. Complete all recommendations within the designated timelines. Follow proper procedures in following order guides and par levels. Order non-food and food supplies from appropriate vendors for delivery and pick up. Participate in appropriate meetings and training sessions to help meet the needs of residents. Assist with menu planning and food ordering. Adhere to resident confidentiality and comply with department policies and federal regulations under the Privacy rules of the Health Insurance Portability and Accountability Act (HIPAA). Provide excellent customer service for all internal and external customers of the operations at all times. Provide solutions for customer concerns and continually focus on customer service as our top priority. Must maintain strict confidentiality and present a positive, professional demeanor and image at all times. The above duties and responsibilities are not an all-inclusive list but rather a general representation of the duties and responsibilities associated with this position. The duties and responsibilities will be subject to change based on organizational needs and/or deemed necessary by the supervisor. Contacts/Purpose of Contacts: Contact with department supervisor, staff and individuals or groups from outside in a moderately unstructured setting. Contact with tribal youth, adults, families, the general public, social services, court or legal systems and other agencies and providers deemed appropriate to accomplish resident's effective services and treatment exercising discretion and judgment. Minimum Requirements Minimum Qualifications: One year cooking experience. Experience with quantity and quality for food preparation and service in a large kitchen or group residential atmosphere. Experience with Native American traditions and culture preferred. Good computer skills. Must be able to pass background check to meet the employment eligibility requirements as they pertain to the position. License, Certification, or Special Requirements: Obtain and maintain ServSafe certification within six months of hire. Obtain HIPAA certification within five business days from date of hire. Must have a valid State of Michigan Driver's License with the proper designation required for the vehicle utilized to perform the job duties; must be able to obtain and maintain a Tribal Driver's License and qualify for coverage by SCIT auto liability insurance carrier. Native American preference shall apply to all positions. Knowledge, Skills, and Abilities: Knowledge of how to prepare well-balance and nutritious meals and menu planning. Knowledge of sanitation procedures. Knowledge of proper and safe food handling, storage, and disposal requirements. Skill in preparing food for large groups. Skill in handling sharp knives, and other cutting utensils. Ability to lead and guide the work of others. Ability to maintain confidentiality. Ability to safely operate various cooking equipment and kitchen appliances. Ability to handle multiple tasks and meet deadlines. Ability to interact and maintain good working relationships with individuals of varying social and cultural backgrounds. Ability to communicate efficiently and effectively both verbally and in writing. Ability to maintain quality, safety, and/or infection control standards. Physical Demands: Frequent use of hands, wrists, fingers associated with operating equipment and controls. Required to stand and walk for extended periods of time. Frequently required to bend, stoop, kneel, crouch or crawl. Extensive repetitive use of hands and arms to use kitchen equipment. Occasionally lift and/or move up to 50 pounds. Work Environment: Residential Treatment Center, kitchen, and dining room setting environment. Exposure to heat, cold, fumes and steam. Noise level is usually moderate. High stress level as associated with the demands of crisis interventions/emergencies is encountered as a result of challenges in the behavioral health field. Mandated reporting of abuse and neglect can lead to personal challenges with exposure to victims of abuse. ·Potential contact with chemicals and/or cleaning reagents utilized within the facility . Employee may be exposed to unpleasant odors, blood-borne pathogens, hazardous material and infectious disease. Extended hours and irregular shifts may be required.
Sep 20, 2019
Full time
Description OPEN TO THE PUBLIC PART TIME, 1ST SHIFT POSTED 9/19/19 - 9/29/19 Position Summary: Under the supervision of Residential Treatment Coordinator, prepare a nutritional menu that meets required guidelines for Saginaw Chippewa Residential Treatment Center's meal program. Assist the Treatment Center's residents in the preparation of meals. Maintain a clean and sanitized work environment that meet and exceed the of Food and Health Certification standards (ServSafe). All Behavioral Health staff must adhere to mandated reporting laws. Essential Duties and Responsibilities: Work with Nutritionist to see that all menus meet required guidelines; responsible for oversight of individual client's dietary needs. Plan and direct the preparation and serving of all food. Prepare the appropriate quantity of food based on the number of current residents in treatment. Provide Residential Treatment Coordinator with a written weekly menu. Serve food items according to temperature and health regulations. Assist residents in food preparation. Ensure that all equipment in food area is in safe working condition and notify the appropriate authority when repairs are needed. Inspect the food area, cooking and mixing utensils, and residents for cleanliness and sanitary regulations. Assist with the daily cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions are met. Maintain records on food and supplies received and used. Maintain accurate production records to ensure the facility is conforming to appropriate guidelines. Ensure compliance with all SCIT and ITC standards. Complete all recommendations within the designated timelines. Follow proper procedures in following order guides and par levels. Order non-food and food supplies from appropriate vendors for delivery and pick up. Participate in appropriate meetings and training sessions to help meet the needs of residents. Assist with menu planning and food ordering. Adhere to resident confidentiality and comply with department policies and federal regulations under the Privacy rules of the Health Insurance Portability and Accountability Act (HIPAA). Provide excellent customer service for all internal and external customers of the operations at all times. Provide solutions for customer concerns and continually focus on customer service as our top priority. Must maintain strict confidentiality and present a positive, professional demeanor and image at all times. The above duties and responsibilities are not an all-inclusive list but rather a general representation of the duties and responsibilities associated with this position. The duties and responsibilities will be subject to change based on organizational needs and/or deemed necessary by the supervisor. Contacts/Purpose of Contacts: Contact with department supervisor, staff and individuals or groups from outside in a moderately unstructured setting. Contact with tribal youth, adults, families, the general public, social services, court or legal systems and other agencies and providers deemed appropriate to accomplish resident's effective services and treatment exercising discretion and judgment. Minimum Requirements Minimum Qualifications: One year cooking experience. Experience with quantity and quality for food preparation and service in a large kitchen or group residential atmosphere. Experience with Native American traditions and culture preferred. Good computer skills. Must be able to pass background check to meet the employment eligibility requirements as they pertain to the position. License, Certification, or Special Requirements: Obtain and maintain ServSafe certification within six months of hire. Obtain HIPAA certification within five business days from date of hire. Must have a valid State of Michigan Driver's License with the proper designation required for the vehicle utilized to perform the job duties; must be able to obtain and maintain a Tribal Driver's License and qualify for coverage by SCIT auto liability insurance carrier. Native American preference shall apply to all positions. Knowledge, Skills, and Abilities: Knowledge of how to prepare well-balance and nutritious meals and menu planning. Knowledge of sanitation procedures. Knowledge of proper and safe food handling, storage, and disposal requirements. Skill in preparing food for large groups. Skill in handling sharp knives, and other cutting utensils. Ability to lead and guide the work of others. Ability to maintain confidentiality. Ability to safely operate various cooking equipment and kitchen appliances. Ability to handle multiple tasks and meet deadlines. Ability to interact and maintain good working relationships with individuals of varying social and cultural backgrounds. Ability to communicate efficiently and effectively both verbally and in writing. Ability to maintain quality, safety, and/or infection control standards. Physical Demands: Frequent use of hands, wrists, fingers associated with operating equipment and controls. Required to stand and walk for extended periods of time. Frequently required to bend, stoop, kneel, crouch or crawl. Extensive repetitive use of hands and arms to use kitchen equipment. Occasionally lift and/or move up to 50 pounds. Work Environment: Residential Treatment Center, kitchen, and dining room setting environment. Exposure to heat, cold, fumes and steam. Noise level is usually moderate. High stress level as associated with the demands of crisis interventions/emergencies is encountered as a result of challenges in the behavioral health field. Mandated reporting of abuse and neglect can lead to personal challenges with exposure to victims of abuse. ·Potential contact with chemicals and/or cleaning reagents utilized within the facility . Employee may be exposed to unpleasant odors, blood-borne pathogens, hazardous material and infectious disease. Extended hours and irregular shifts may be required.
