Job Summary
A Banquet/Line cook is responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or other areas of the kitchen. This position will work afternoon or evening shifts primarily but may be assigned to the morning shift, as needed.
Duties and Responsibilities
Sets up stations according to Club's Culinary Team guidelines
Prepares all food items in a timely and sanitary manner
Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
Restocks all items as needed throughout shift for timely production
Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Line Lead at any time
Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
Works with all standards of the Club safety guidelines on all operational equipment.
Follows the culinary / food services workers rules of conduct at the Club
18 years or older
High school diploma or equivalent
Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Must be available to work evenings and weekends
English language and professional communications skills are required
Ability to take direction, work in a team environment and work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Ability to meet the physical demands listed below
Have a valid and updated Health Card at all times
Math skills pass a verbal or written test of cooking weights and measures
Positive attitude; takes pride and ownership in job
Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service.
Can-do, pro-active attitude
Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor.
Clean, neat appearance at all times
Physical Demands
This position will spend 90% of the time standing
Occasional environmental exposures to cold, heat, and water
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able to speak, read and understand basic cooking directions
Must be able to hear with 100% accuracy with correction
Must be able to see 20/20 vision with correction
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate to loud; air temperature often high; Safety practices and training of all equipment is a requirement such as waste disposal and dish washing machine.
Apply Here
PI114430046
Oct 10, 2019
Full time
Job Summary
A Banquet/Line cook is responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or other areas of the kitchen. This position will work afternoon or evening shifts primarily but may be assigned to the morning shift, as needed.
Duties and Responsibilities
Sets up stations according to Club's Culinary Team guidelines
Prepares all food items in a timely and sanitary manner
Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
Restocks all items as needed throughout shift for timely production
Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Line Lead at any time
Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
Works with all standards of the Club safety guidelines on all operational equipment.
Follows the culinary / food services workers rules of conduct at the Club
18 years or older
High school diploma or equivalent
Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Must be available to work evenings and weekends
English language and professional communications skills are required
Ability to take direction, work in a team environment and work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Ability to meet the physical demands listed below
Have a valid and updated Health Card at all times
Math skills pass a verbal or written test of cooking weights and measures
Positive attitude; takes pride and ownership in job
Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service.
Can-do, pro-active attitude
Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor.
Clean, neat appearance at all times
Physical Demands
This position will spend 90% of the time standing
Occasional environmental exposures to cold, heat, and water
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able to speak, read and understand basic cooking directions
Must be able to hear with 100% accuracy with correction
Must be able to see 20/20 vision with correction
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate to loud; air temperature often high; Safety practices and training of all equipment is a requirement such as waste disposal and dish washing machine.
Apply Here
PI114430046
Job Summary
A Banquet/Line cook is responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or other areas of the kitchen. This position will work the morning shift primarily but may be assigned to other shifts, as needed.
Duties and Responsibilities
Sets up stations according to Club's Culinary Team guidelines
Prepares all food items in a timely and sanitary manner
Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
Restocks all items as needed throughout shift for timely production
Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Line Lead at any time
Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
Works with all standards of the Club safety guidelines on all operational equipment.
Follows the culinary / food services workers rules of conduct at the Club
18 years or older
High school diploma or equivalent
Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Must be available to work evenings and weekends
English language and professional communications skills are required
Ability to take direction, work in a team environment and work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Ability to meet the physical demands listed below
Have a valid and updated Health Card at all times
Math skills pass a verbal or written test of cooking weights and measures
Positive attitude; takes pride and ownership in job
Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service.
Can-do, pro-active attitude
Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor.
Clean, neat appearance at all times
Physical Demands
This position will spend 90% of the time standing
Occasional environmental exposures to cold, heat, and water
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able to speak, read and understand basic cooking directions
Must be able to hear with 100% accuracy with correction
Must be able to see 20/20 vision with correction
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate to loud; air temperature often high; Safety practices and training of all equipment is a requirement such as waste disposal and dish washing machine.
Apply Here
PI114430054
Oct 10, 2019
Full time
Job Summary
A Banquet/Line cook is responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or other areas of the kitchen. This position will work the morning shift primarily but may be assigned to other shifts, as needed.
Duties and Responsibilities
Sets up stations according to Club's Culinary Team guidelines
Prepares all food items in a timely and sanitary manner
Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
Restocks all items as needed throughout shift for timely production
Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Line Lead at any time
Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
Works with all standards of the Club safety guidelines on all operational equipment.
Follows the culinary / food services workers rules of conduct at the Club
18 years or older
High school diploma or equivalent
Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Must be available to work evenings and weekends
English language and professional communications skills are required
Ability to take direction, work in a team environment and work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Ability to meet the physical demands listed below
Have a valid and updated Health Card at all times
Math skills pass a verbal or written test of cooking weights and measures
Positive attitude; takes pride and ownership in job
Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service.
Can-do, pro-active attitude
Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor.
Clean, neat appearance at all times
Physical Demands
This position will spend 90% of the time standing
Occasional environmental exposures to cold, heat, and water
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able to speak, read and understand basic cooking directions
Must be able to hear with 100% accuracy with correction
Must be able to see 20/20 vision with correction
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate to loud; air temperature often high; Safety practices and training of all equipment is a requirement such as waste disposal and dish washing machine.
Apply Here
PI114430054
Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: •Assembling food orders to completion •Practicing speedy service •Reading a Prep Sheet •Staying organized and stocked •Meeting and maintaining all food and plate specifications •Meeting established cook-time standards •Coordinating food items from all other parts of the line •Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager.
Oct 14, 2019
Full time
Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: •Assembling food orders to completion •Practicing speedy service •Reading a Prep Sheet •Staying organized and stocked •Meeting and maintaining all food and plate specifications •Meeting established cook-time standards •Coordinating food items from all other parts of the line •Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager.
Job Summary We're All Family Here! At Olive Garden, family is not just something. Family is everything. Check out this short video to learn more! Line Cook Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! In Italy and at Olive Garden, it is all about the food. Our line cooks have a strong passion for delivering and flawlessly executing recipes and plate presentation to WOW our guests, as well as a commitment to safety and sanitation standards. We'd love to welcome you home! #JoinOurFamily today!
Oct 14, 2019
Full time
Job Summary We're All Family Here! At Olive Garden, family is not just something. Family is everything. Check out this short video to learn more! Line Cook Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! In Italy and at Olive Garden, it is all about the food. Our line cooks have a strong passion for delivering and flawlessly executing recipes and plate presentation to WOW our guests, as well as a commitment to safety and sanitation standards. We'd love to welcome you home! #JoinOurFamily today!
Job Summary We're All Family Here! At Olive Garden, family is not just something. Family is everything. Check out this short video to learn more! Line Cook Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! In Italy and at Olive Garden, it is all about the food. Our line cooks have a strong passion for delivering and flawlessly executing recipes and plate presentation to WOW our guests, as well as a commitment to safety and sanitation standards. We'd love to welcome you home! #JoinOurFamily today!
Oct 14, 2019
Full time
Job Summary We're All Family Here! At Olive Garden, family is not just something. Family is everything. Check out this short video to learn more! Line Cook Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! In Italy and at Olive Garden, it is all about the food. Our line cooks have a strong passion for delivering and flawlessly executing recipes and plate presentation to WOW our guests, as well as a commitment to safety and sanitation standards. We'd love to welcome you home! #JoinOurFamily today!
Cinemark
Downtown Los Angeles, Los Angeles, CA, USA
Do you enjoy working together as a team to accomplish major goals? Join Cinemark to utilize and expand your skills! We are dedicated to making the movie experience memorable, "One Guest at a time." Our world class talent creates a warm and friendly culture through shared values. What We Can Offer You: Employee Discount 401k Flexible Schedules Education Assistance Growth Opportunities Parental Leave Health Benefits Wellness Program Paid Time Off Pet Insurance What is a Line Cook? A Line Cook is a culinary-minded individual who wants to join our Team. As a line cook, you will be in the heart of the operation, using recipes to cook up quality food under high pressure, so strong attention to detail is important. Candidates should possess high energy, be outgoing, and be a quality driven team player. Ideal Candidates will have a strong desire to pursue culinary growth in the future or prior restaurant experience. A Day in the Life of a Line Cook: Bring a passion for food and an energetic and fun attitude daily Prepare all required items for line in accordance with approved recipes and portion controls Follows and executes prep lists daily Responsible for Opening or Closing a workstation, depending on scheduled shift, and maintaining a high level of cleanliness throughout the day. Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations Maintains policies and procedures to minimize food waste, theft, and ensure proper food storage, food requisitions, safety and sanitation Cleans food preparation area and equipment after each use Ensures that standard operating procedures and all preventative maintenance, safety, sanitation are consistently achieved Provides a professional image at all times through proper Cinemark culinary attire. Communicates well with Hospitality team to ensure Guests receive an extraordinarily memorable dining experience. What You Will Need to Have: Availability to work flexible shifts which include evening hours, weekends, and holidays Must be at least 16 years of age Requires regular and consistent attendance Ability to communicate with all ages, genders, and personalities. Ability to effectively and regularly converse in and/or comprehend English Ability to stand for extended periods of time, and to be able to move quickly Requires the ability to occasionally lift up to 50 lbs. Ability to move, carry, push and pull heavy bulk food products and containers from remote or separate storage areas. Sometimes this must be done quickly in order to keep shelves stocked Requires the ability to reach at different levels Ability to obtain a health card or food handlers permit is essential (where required) Employees who work with alcohol are required to complete a Safe Alcohol Service training program What Physical and Environmental Requirement You Will Need to Have: Frequent bending, kneeling, and lifting up to 50 lbs. Frequent standing, walking and reaching around the theater. Noise level may be moderate to high at times. Be able to work in a standing position for extended periods of time.
Oct 14, 2019
Full time
Do you enjoy working together as a team to accomplish major goals? Join Cinemark to utilize and expand your skills! We are dedicated to making the movie experience memorable, "One Guest at a time." Our world class talent creates a warm and friendly culture through shared values. What We Can Offer You: Employee Discount 401k Flexible Schedules Education Assistance Growth Opportunities Parental Leave Health Benefits Wellness Program Paid Time Off Pet Insurance What is a Line Cook? A Line Cook is a culinary-minded individual who wants to join our Team. As a line cook, you will be in the heart of the operation, using recipes to cook up quality food under high pressure, so strong attention to detail is important. Candidates should possess high energy, be outgoing, and be a quality driven team player. Ideal Candidates will have a strong desire to pursue culinary growth in the future or prior restaurant experience. A Day in the Life of a Line Cook: Bring a passion for food and an energetic and fun attitude daily Prepare all required items for line in accordance with approved recipes and portion controls Follows and executes prep lists daily Responsible for Opening or Closing a workstation, depending on scheduled shift, and maintaining a high level of cleanliness throughout the day. Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations Maintains policies and procedures to minimize food waste, theft, and ensure proper food storage, food requisitions, safety and sanitation Cleans food preparation area and equipment after each use Ensures that standard operating procedures and all preventative maintenance, safety, sanitation are consistently achieved Provides a professional image at all times through proper Cinemark culinary attire. Communicates well with Hospitality team to ensure Guests receive an extraordinarily memorable dining experience. What You Will Need to Have: Availability to work flexible shifts which include evening hours, weekends, and holidays Must be at least 16 years of age Requires regular and consistent attendance Ability to communicate with all ages, genders, and personalities. Ability to effectively and regularly converse in and/or comprehend English Ability to stand for extended periods of time, and to be able to move quickly Requires the ability to occasionally lift up to 50 lbs. Ability to move, carry, push and pull heavy bulk food products and containers from remote or separate storage areas. Sometimes this must be done quickly in order to keep shelves stocked Requires the ability to reach at different levels Ability to obtain a health card or food handlers permit is essential (where required) Employees who work with alcohol are required to complete a Safe Alcohol Service training program What Physical and Environmental Requirement You Will Need to Have: Frequent bending, kneeling, and lifting up to 50 lbs. Frequent standing, walking and reaching around the theater. Noise level may be moderate to high at times. Be able to work in a standing position for extended periods of time.
Description Job Summary: With a friendly, upbeat and positiveattitude, facilitates all food preparation for the Aroma Caféand Room Service areas at Horseshoe Casino Hotel. Qualifications: High school diploma or equivalent preferred. Minimum two years experience in a high volume cooking (if no vocational training) or one year experience in high volume cooking (with specialized vocational training). Must possess basic reading skills. Must possess basic math skills. Good communication and interpersonal skills required. Must be able to problem-solve. Must be a team player. EssentialFunctions: Prepares food orders to specification for the Aroma Café and Hotel Room Service. With a friendly, upbeat and positive demeanor, answers the telephone and takes room service orders. In addition, provides information to guests and responds appropriately to all inquiries. Ensures food quality and presentation is a surprise and delight to all guests. Ensures that all food is prepared on clean surfaces (and with clean utensils) in accordance with restaurant and health department regulations. Follows all applicable safety procedures while on the work- station. Responsible for the complete set-up, stocking, and service of assigned food station using specific methods. Discards spoiled food products from the station in accordance with company procedures. Cleans any food spillage at the work- station. Assists at various cooking stations as business demands. Adheres to all internal controls, policies, standards and procedures. Works additional hours on short notice as requested by management, in order to accommodate one of the following: staffing emergency, employee absence, fluctuation in business levels, special projects, etc. Any and all other duties as assigned. Qualifications Physical,Mental, & Environmental Demands: Must be able towork independently. Must be able tostand for prolonged periods of time, minimum of 4-6 hrs. Responds tovisual and aural cues. Must be fluentand literate in English. Must be able tostoop, bend, twist, turn, push and pull, as well as lift and carry a minimum of25 lbs. Must have themanual dexterity to grab, grip, hold, pour, tear, cut, sort and reach. Must be able totolerate areas containing fluctuating temperatures of heat and humidity, secondhand smoke, dust, loud noises and bright lights. Must be able towork a varied schedule, holidays and weekends. Horseshoereserves the right to make changes to this job description whenever necessary. Employee Status :Regular Job Level :Entry Level Travel :No
Oct 14, 2019
Full time
Description Job Summary: With a friendly, upbeat and positiveattitude, facilitates all food preparation for the Aroma Caféand Room Service areas at Horseshoe Casino Hotel. Qualifications: High school diploma or equivalent preferred. Minimum two years experience in a high volume cooking (if no vocational training) or one year experience in high volume cooking (with specialized vocational training). Must possess basic reading skills. Must possess basic math skills. Good communication and interpersonal skills required. Must be able to problem-solve. Must be a team player. EssentialFunctions: Prepares food orders to specification for the Aroma Café and Hotel Room Service. With a friendly, upbeat and positive demeanor, answers the telephone and takes room service orders. In addition, provides information to guests and responds appropriately to all inquiries. Ensures food quality and presentation is a surprise and delight to all guests. Ensures that all food is prepared on clean surfaces (and with clean utensils) in accordance with restaurant and health department regulations. Follows all applicable safety procedures while on the work- station. Responsible for the complete set-up, stocking, and service of assigned food station using specific methods. Discards spoiled food products from the station in accordance with company procedures. Cleans any food spillage at the work- station. Assists at various cooking stations as business demands. Adheres to all internal controls, policies, standards and procedures. Works additional hours on short notice as requested by management, in order to accommodate one of the following: staffing emergency, employee absence, fluctuation in business levels, special projects, etc. Any and all other duties as assigned. Qualifications Physical,Mental, & Environmental Demands: Must be able towork independently. Must be able tostand for prolonged periods of time, minimum of 4-6 hrs. Responds tovisual and aural cues. Must be fluentand literate in English. Must be able tostoop, bend, twist, turn, push and pull, as well as lift and carry a minimum of25 lbs. Must have themanual dexterity to grab, grip, hold, pour, tear, cut, sort and reach. Must be able totolerate areas containing fluctuating temperatures of heat and humidity, secondhand smoke, dust, loud noises and bright lights. Must be able towork a varied schedule, holidays and weekends. Horseshoereserves the right to make changes to this job description whenever necessary. Employee Status :Regular Job Level :Entry Level Travel :No
Job Number: 003FZB) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
Oct 14, 2019
Full time
Job Number: 003FZB) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
Overview This position assists the restaurant Chef and/or Sous Chef in all basic food preparation, performing cooking functions or prep production. Level is dependent on skills and experience. Responsibilities Perform all duties toward the goal of providing excellent guest service in an efficient manner. Follow all policy, procedures and service standards. Responsible for prep, set-up, service, clean up, and restocking of cooks line and appropriate prep areas. Adhere to all sanitation requirements including product rotation, temperature maintenance and record keeping, storage procedures, cooking requirements, and handling techniques. Ability to complete orders, by the plate or the pan, properly, according to approved menu specs and in a timely manner. Ability to work from prep and par lists and follow standardized recipes. Commit food specifications to memory. Develop and maintain positive communication and teamwork with all co-workers and supervisors. Conducts themselves in a professional manner with the awareness that all actions and communications are within staffs view. Ensure a congenial atmosphere for all. Maintain appearance and uniform standards. Work quickly, efficiently, and safely with all kitchen equipment. Qualifications Previous line or batch cooking experience. Knowledge of basic sanitation and kitchen equipment skills. Comprehending and extending/converting recipes. Ability to absorb large amounts of information in a short period of time. Ability to follow directions. Must be able to stand for long periods of time, approximately 8 hours. Ability to work in a hot environment for long periods of time, approximately 8 hours. Must be able to walk for long period of time. Must be able to lift and carry a minimum of 25 pounds. Must be able to bend, stretch, and reach for extended periods of time.
Oct 14, 2019
Full time
Overview This position assists the restaurant Chef and/or Sous Chef in all basic food preparation, performing cooking functions or prep production. Level is dependent on skills and experience. Responsibilities Perform all duties toward the goal of providing excellent guest service in an efficient manner. Follow all policy, procedures and service standards. Responsible for prep, set-up, service, clean up, and restocking of cooks line and appropriate prep areas. Adhere to all sanitation requirements including product rotation, temperature maintenance and record keeping, storage procedures, cooking requirements, and handling techniques. Ability to complete orders, by the plate or the pan, properly, according to approved menu specs and in a timely manner. Ability to work from prep and par lists and follow standardized recipes. Commit food specifications to memory. Develop and maintain positive communication and teamwork with all co-workers and supervisors. Conducts themselves in a professional manner with the awareness that all actions and communications are within staffs view. Ensure a congenial atmosphere for all. Maintain appearance and uniform standards. Work quickly, efficiently, and safely with all kitchen equipment. Qualifications Previous line or batch cooking experience. Knowledge of basic sanitation and kitchen equipment skills. Comprehending and extending/converting recipes. Ability to absorb large amounts of information in a short period of time. Ability to follow directions. Must be able to stand for long periods of time, approximately 8 hours. Ability to work in a hot environment for long periods of time, approximately 8 hours. Must be able to walk for long period of time. Must be able to lift and carry a minimum of 25 pounds. Must be able to bend, stretch, and reach for extended periods of time.
Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: •Assembling food orders to completion •Practicing speedy service •Reading a Prep Sheet •Staying organized and stocked •Meeting and maintaining all food and plate specifications •Meeting established cook-time standards •Coordinating food items from all other parts of the line •Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager.
Oct 14, 2019
Full time
Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: •Assembling food orders to completion •Practicing speedy service •Reading a Prep Sheet •Staying organized and stocked •Meeting and maintaining all food and plate specifications •Meeting established cook-time standards •Coordinating food items from all other parts of the line •Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager.
Morgans Hotel Group
Downtown Los Angeles, Los Angeles, CA, USA
Job Details Description A global tribe of individuals, partners and progressives, devoted to creating extraordinary experiences for our community throughout our proprietary brands - we are sbe. we are sbe Visionaries at the forefront of hospitality, cuisine, design, residences and entertainment, our lifestyle moments are forged with highly-curated and passionate service. We are committed to authenticity, sophistication, mastery and innovation. authenticity, sophistication, mastery Our stage is the world. Our time is now. With this in mind, we foster a family environment built on values that describe our lifestyle, experiences and how we see the world. When you have a tribe such as ours and place it in and around the collection of accommodations, restaurants and nightlife, you create a force that cannot be replicated by anyone else. We are an equal opportunity employer. POSITION SUMMARY: This position is responsible for ensuring the highest quality food is served at all times. The Line Cook handles all aspects of their assigned cooking station - sets up, stock product, cook, and presents dishes according to Cleo Hollywood recipes, cleans, sanitizes and maintains equipment, utensils and tools. Have fun and make friends! POSITION SUMMARY: QUALIFICATIONS: 3-5 years of recent experience relevant to this position. Ability to work positively in a fast-paced environment. Knowledge of weights, measurements, volume and cooking procedures. Must be fluent in the English language, both written and oral. Multilingual skills are a plus. Ability to work effectively within a team. Must be able to work quickly in a confined area and stand for extended periods of time. Must be able to work in a fast pace and high-volume environment in the presence of areas containing second hand smoke, high noise levels, dancing, bright lights and dust and communicate during this time - sometimes within a small area. Understands and enforce federal, state, and local food sanitation regulations ESSENTIAL JOB FUNCTIONS: (include but are not limited to) ESSENTIAL JOB FUNCTIONS: Strong attention to detail. Continuous use of hands and arms. Works with a sense of urgency. Communicates with management, and all other team members to immediately rectify any and all customer needs and requests. Maintain a clean and safe working environment as outlined by California Health District PHYSICAL AND WORKING ENVIRONMENT: Must be able to stand or walk a minimum eight-hour shift. Ability to work in elevated temperatures. Continuous bending, reaching and twisting required. Must be able observant and quick to respond to various situations and requests while also multitasking and handling stressful situations. Must be able to twist, tow (push or pull), reach, bend, climb and carry objects as needed per business needs. Must be able to lift up to 80 pounds and manually push/pull up to 150 pounds. Excellent communication skills and be able to read, write, speak and understand English is a must. Must be able to work in a fast pace and high-volume environment in the presence of areas containing second hand smoke, high noise levels, dancing, bright lights and dust and communicate during this time - sometimes within a small area. Must be able to work inside and outside at all times of the year as needed, based upon business volumes.
Oct 14, 2019
Full time
Job Details Description A global tribe of individuals, partners and progressives, devoted to creating extraordinary experiences for our community throughout our proprietary brands - we are sbe. we are sbe Visionaries at the forefront of hospitality, cuisine, design, residences and entertainment, our lifestyle moments are forged with highly-curated and passionate service. We are committed to authenticity, sophistication, mastery and innovation. authenticity, sophistication, mastery Our stage is the world. Our time is now. With this in mind, we foster a family environment built on values that describe our lifestyle, experiences and how we see the world. When you have a tribe such as ours and place it in and around the collection of accommodations, restaurants and nightlife, you create a force that cannot be replicated by anyone else. We are an equal opportunity employer. POSITION SUMMARY: This position is responsible for ensuring the highest quality food is served at all times. The Line Cook handles all aspects of their assigned cooking station - sets up, stock product, cook, and presents dishes according to Cleo Hollywood recipes, cleans, sanitizes and maintains equipment, utensils and tools. Have fun and make friends! POSITION SUMMARY: QUALIFICATIONS: 3-5 years of recent experience relevant to this position. Ability to work positively in a fast-paced environment. Knowledge of weights, measurements, volume and cooking procedures. Must be fluent in the English language, both written and oral. Multilingual skills are a plus. Ability to work effectively within a team. Must be able to work quickly in a confined area and stand for extended periods of time. Must be able to work in a fast pace and high-volume environment in the presence of areas containing second hand smoke, high noise levels, dancing, bright lights and dust and communicate during this time - sometimes within a small area. Understands and enforce federal, state, and local food sanitation regulations ESSENTIAL JOB FUNCTIONS: (include but are not limited to) ESSENTIAL JOB FUNCTIONS: Strong attention to detail. Continuous use of hands and arms. Works with a sense of urgency. Communicates with management, and all other team members to immediately rectify any and all customer needs and requests. Maintain a clean and safe working environment as outlined by California Health District PHYSICAL AND WORKING ENVIRONMENT: Must be able to stand or walk a minimum eight-hour shift. Ability to work in elevated temperatures. Continuous bending, reaching and twisting required. Must be able observant and quick to respond to various situations and requests while also multitasking and handling stressful situations. Must be able to twist, tow (push or pull), reach, bend, climb and carry objects as needed per business needs. Must be able to lift up to 80 pounds and manually push/pull up to 150 pounds. Excellent communication skills and be able to read, write, speak and understand English is a must. Must be able to work in a fast pace and high-volume environment in the presence of areas containing second hand smoke, high noise levels, dancing, bright lights and dust and communicate during this time - sometimes within a small area. Must be able to work inside and outside at all times of the year as needed, based upon business volumes.
Job Number: 003FNS) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
Oct 14, 2019
Full time
Job Number: 003FNS) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
Job Summary We're All Family Here! At Olive Garden, family is not just something. Family is everything. Check out this short video to learn more! Line Cook Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! In Italy and at Olive Garden, it is all about the food. Our line cooks have a strong passion for delivering and flawlessly executing recipes and plate presentation to WOW our guests, as well as a commitment to safety and sanitation standards. We'd love to welcome you home! #JoinOurFamily today!
Oct 14, 2019
Full time
Job Summary We're All Family Here! At Olive Garden, family is not just something. Family is everything. Check out this short video to learn more! Line Cook Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! In Italy and at Olive Garden, it is all about the food. Our line cooks have a strong passion for delivering and flawlessly executing recipes and plate presentation to WOW our guests, as well as a commitment to safety and sanitation standards. We'd love to welcome you home! #JoinOurFamily today!
Madeline Hotel and Residences
Telluride, CO 81435, USA
Position Overview: Cook QUALIFICATIONS Read and understand English. Previous experience preferred. PERFORMANCE STANDARDS CUSTOMER SERVICE: Meet service quality standards that affect guest satisfaction; respond to guest questions or problems in a timely, professional manner. WORK HABITS: Meet the property's standards for work procedures, dress, grooming, attendance, and punctuality; report to work and return from breaks on time; give advance notice when absence is anticipated; require typical amount of supervision; accept work assignments without complaints. PERSONAL DEVELOPMENT: Accept opportunities to learn new skills, improve performance or cross-train for other hotel positions; solve routine problems that occur on the job; ask questions when not sure how to complete something; learn new skills as quickly as most others in the same job. SAFETY AND SECURITY: Follow the property's recommended safety, security and emergency procedures; follows hotel procedures for key control, lifting heavy objects and/or using chemicals; reports potential security risks and hazardous conditions to management. FOOD/BEVERAGE PRESENTATION: Prepare and arrange food or drinks that are attractive and appetizing to the guests; receive few complaints about the food served; inspect food being served; meet service standards. FOOD/BEVERAGE PREPARATION: Use only quality foods and ingredients; thoroughly wash food and prepare according to standards; accurately estimate cooking times; test foods to ensure quality; assembles attractive food items; amount of waste and spoilage is acceptable; prepare food according to guest specifications. SANITATION: Follow recommended procedures for handling and storing food supplies in order to control food-borne illnesses and food spoilage; maintain sanitary personal hygiene, maintain local health department standards and receive a passing score on inspections. CLEANING/MAINTENANCE: Meet the hotel standards for cleanliness of food service areas; clean all assigned areas of the restaurant, lounge or kitchen on schedule; pass most inspections. ESSENTIAL FUNCTIONS Assist with all pre-dish preparation. Keep work areas clean and organized. Report all unsafe conditions immediately. Set up, restock and maintain food preparation areas. Complete other duties as assigned by supervisor to include cross training in a timely manner Display knowledge and follow all procedures in sanitation and sanitary food handling. Prepare food in accordance with working menus, recipe cards and photos. Attend all mandatory meetings. PHYSICAL REQUIREMENTS Lift heavy objects, put supplies and dishes away, lower shelving in walk-ins and storage areas. Lifting, performing cooking techniques, putting supplies away, unloading carts of food product, reaching under counter refrigeration. Carrying supplies, product, working near hot equipment. Pushing racks, carts. Average weight up to 50 lbs.; Occasionally. Maximum weight 200 lbs. Lifting Food products. Average weight 35 lbs.; Occasionally. Maximum weight 100 lbs. SKILLS Meet deadlines as required. Meet multiple priorities of business demands. Adjust to schedule changes, cover shifts on short notice. Work a variety of hours, varied tasks under varied conditions. Must change pace as business demands. ENVIRONMENTAL SETTING SAFETY REQUIREMENTS (I.E., CLOTHING, SAFETY EQUIPMENT REQUIRED, ACTIVITIES PERFORMED): Constantly. Safety shoes, proper guards, follow proper safety procedures and use proper lifting techniques. Maintain security of work area and equipment while maintaining the level of safety required by Auberge Beach Residences & Spa and OSHA requirements. EXPOSURES (FUMES, CHEMICALS, VIBRATIONS, HUMIDITY, COLD, HEAT, DUST, NOISE): Constantly. Exposed to changing temperatures, slippery floors, sterno fuel, bacteria in foods, noise and vibrations. OPERATION OF EQUIPMENT/TOOLS/VEHICLES: Constantly. All kitchen equipment to include oven, slicer, steamer, stock pots, fryer, stove tops, salamander, heat lamp, steam table, toaster, etc. Madeline Hotel and Residences is an Equal Opportunity Employer, M/F/D/V. Madeline Hotel and Residences provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Madeline Hotel and Residences with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Benefits: We offer competitive wages, training and career development. Benefit packages include medical and dental coverage, vision, flexible spending account, 401k with company match, tuition reimbursement, lifestyle perks, and a great working environment. About Madeline Hotel: Madeline Hotel and Residences, Auberge Resorts Collection is the premier resort in Telluride, one of the most desirable year-round destinations for authentic adventure. Ideally situated in the heart of Mountain Village, this stunning alpine resort sits mid-mountain overlooking the historic town of Telluride. The 83-room and 71-residence hotel has on its doorstep the world-famous Telluride Ski Resort, along with year-round recreation, shopping and festivals and offers easy gondola access to Telluride and the valley below. Surrounded on three sides by the dramatic 14,000-foot peaks of the San Juan Mountains, Madeline welcomes guests as well as locals. About Auberge Resorts Collection: Auberge Resorts is a collection of exceptional hotels, resorts, and private clubs, each with a unique personality that assures a memorable guest experience. Property accolades include Michelin Star, Forbes 5 Star and Relais & Chateaux. With ten distinctive properties in pristine locations including Napa Valley, Cabo San Lucas, Aspen, Fiji, and Costa Rica, Auberge Resorts offers handcrafted careers to exceptional professionals with a heart for hospitality and a passion for joy and happiness.
Oct 14, 2019
Full time
Position Overview: Cook QUALIFICATIONS Read and understand English. Previous experience preferred. PERFORMANCE STANDARDS CUSTOMER SERVICE: Meet service quality standards that affect guest satisfaction; respond to guest questions or problems in a timely, professional manner. WORK HABITS: Meet the property's standards for work procedures, dress, grooming, attendance, and punctuality; report to work and return from breaks on time; give advance notice when absence is anticipated; require typical amount of supervision; accept work assignments without complaints. PERSONAL DEVELOPMENT: Accept opportunities to learn new skills, improve performance or cross-train for other hotel positions; solve routine problems that occur on the job; ask questions when not sure how to complete something; learn new skills as quickly as most others in the same job. SAFETY AND SECURITY: Follow the property's recommended safety, security and emergency procedures; follows hotel procedures for key control, lifting heavy objects and/or using chemicals; reports potential security risks and hazardous conditions to management. FOOD/BEVERAGE PRESENTATION: Prepare and arrange food or drinks that are attractive and appetizing to the guests; receive few complaints about the food served; inspect food being served; meet service standards. FOOD/BEVERAGE PREPARATION: Use only quality foods and ingredients; thoroughly wash food and prepare according to standards; accurately estimate cooking times; test foods to ensure quality; assembles attractive food items; amount of waste and spoilage is acceptable; prepare food according to guest specifications. SANITATION: Follow recommended procedures for handling and storing food supplies in order to control food-borne illnesses and food spoilage; maintain sanitary personal hygiene, maintain local health department standards and receive a passing score on inspections. CLEANING/MAINTENANCE: Meet the hotel standards for cleanliness of food service areas; clean all assigned areas of the restaurant, lounge or kitchen on schedule; pass most inspections. ESSENTIAL FUNCTIONS Assist with all pre-dish preparation. Keep work areas clean and organized. Report all unsafe conditions immediately. Set up, restock and maintain food preparation areas. Complete other duties as assigned by supervisor to include cross training in a timely manner Display knowledge and follow all procedures in sanitation and sanitary food handling. Prepare food in accordance with working menus, recipe cards and photos. Attend all mandatory meetings. PHYSICAL REQUIREMENTS Lift heavy objects, put supplies and dishes away, lower shelving in walk-ins and storage areas. Lifting, performing cooking techniques, putting supplies away, unloading carts of food product, reaching under counter refrigeration. Carrying supplies, product, working near hot equipment. Pushing racks, carts. Average weight up to 50 lbs.; Occasionally. Maximum weight 200 lbs. Lifting Food products. Average weight 35 lbs.; Occasionally. Maximum weight 100 lbs. SKILLS Meet deadlines as required. Meet multiple priorities of business demands. Adjust to schedule changes, cover shifts on short notice. Work a variety of hours, varied tasks under varied conditions. Must change pace as business demands. ENVIRONMENTAL SETTING SAFETY REQUIREMENTS (I.E., CLOTHING, SAFETY EQUIPMENT REQUIRED, ACTIVITIES PERFORMED): Constantly. Safety shoes, proper guards, follow proper safety procedures and use proper lifting techniques. Maintain security of work area and equipment while maintaining the level of safety required by Auberge Beach Residences & Spa and OSHA requirements. EXPOSURES (FUMES, CHEMICALS, VIBRATIONS, HUMIDITY, COLD, HEAT, DUST, NOISE): Constantly. Exposed to changing temperatures, slippery floors, sterno fuel, bacteria in foods, noise and vibrations. OPERATION OF EQUIPMENT/TOOLS/VEHICLES: Constantly. All kitchen equipment to include oven, slicer, steamer, stock pots, fryer, stove tops, salamander, heat lamp, steam table, toaster, etc. Madeline Hotel and Residences is an Equal Opportunity Employer, M/F/D/V. Madeline Hotel and Residences provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Madeline Hotel and Residences with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Benefits: We offer competitive wages, training and career development. Benefit packages include medical and dental coverage, vision, flexible spending account, 401k with company match, tuition reimbursement, lifestyle perks, and a great working environment. About Madeline Hotel: Madeline Hotel and Residences, Auberge Resorts Collection is the premier resort in Telluride, one of the most desirable year-round destinations for authentic adventure. Ideally situated in the heart of Mountain Village, this stunning alpine resort sits mid-mountain overlooking the historic town of Telluride. The 83-room and 71-residence hotel has on its doorstep the world-famous Telluride Ski Resort, along with year-round recreation, shopping and festivals and offers easy gondola access to Telluride and the valley below. Surrounded on three sides by the dramatic 14,000-foot peaks of the San Juan Mountains, Madeline welcomes guests as well as locals. About Auberge Resorts Collection: Auberge Resorts is a collection of exceptional hotels, resorts, and private clubs, each with a unique personality that assures a memorable guest experience. Property accolades include Michelin Star, Forbes 5 Star and Relais & Chateaux. With ten distinctive properties in pristine locations including Napa Valley, Cabo San Lucas, Aspen, Fiji, and Costa Rica, Auberge Resorts offers handcrafted careers to exceptional professionals with a heart for hospitality and a passion for joy and happiness.
Location ID 601807 Location Name 601807 Victor, NY - State Route 96 Address 7651 State Route 96 State/Region New York Postal Code 14564 Country United States Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What were looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount
Oct 14, 2019
Full time
Location ID 601807 Location Name 601807 Victor, NY - State Route 96 Address 7651 State Route 96 State/Region New York Postal Code 14564 Country United States Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What were looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount
The dressing table operator is expected to dress, plate, inspect, coordinate and expedite all food for the service staff and drive thru operator. Essential (primary) Functions: The primary responsibility of the dressing table operator is to dress, plate, inspect, and coordinate orders to ensure that orders are prepared in a timely fashion (5-8 minutes from receipt). Additionally, they expedite and call orders to other operators. Preparation times, monitoring dressing table temperatures, restocking, sanitizing work station and following, safety, security uniform, and company rules are essential to the successful operation of this position. Secondary Functions: Any and all other tasks assigned. Essential Physical Requirements: Good Vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Lift and transfer trays of food Understandable speech Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential Social & Mental Requirements: Works well with others/team player Maintains composure while under stress Plans and organizes Basic math and reading skills Detail oriented Retains verbal requests Retains menu preparation and plating knowledge Motivator/expediter Good verbal skills
Oct 14, 2019
Full time
The dressing table operator is expected to dress, plate, inspect, coordinate and expedite all food for the service staff and drive thru operator. Essential (primary) Functions: The primary responsibility of the dressing table operator is to dress, plate, inspect, and coordinate orders to ensure that orders are prepared in a timely fashion (5-8 minutes from receipt). Additionally, they expedite and call orders to other operators. Preparation times, monitoring dressing table temperatures, restocking, sanitizing work station and following, safety, security uniform, and company rules are essential to the successful operation of this position. Secondary Functions: Any and all other tasks assigned. Essential Physical Requirements: Good Vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Lift and transfer trays of food Understandable speech Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential Social & Mental Requirements: Works well with others/team player Maintains composure while under stress Plans and organizes Basic math and reading skills Detail oriented Retains verbal requests Retains menu preparation and plating knowledge Motivator/expediter Good verbal skills
Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: •Assembling food orders to completion •Practicing speedy service •Reading a Prep Sheet •Staying organized and stocked •Meeting and maintaining all food and plate specifications •Meeting established cook-time standards •Coordinating food items from all other parts of the line •Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager.
Oct 14, 2019
Full time
Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: •Assembling food orders to completion •Practicing speedy service •Reading a Prep Sheet •Staying organized and stocked •Meeting and maintaining all food and plate specifications •Meeting established cook-time standards •Coordinating food items from all other parts of the line •Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager.
Job Overview Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work will allow our guests to "sea" food differently! What You Need to Succeed •The Willingness and Ability to Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles • Skills to Make the Grade - Multi-tasking, following recipes to create delicious dishes • Job Qualifications - Must be at least 18 years of age, any culinary education is a plus! • Perform the Physical Demands - Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.
Oct 14, 2019
Full time
Job Overview Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work will allow our guests to "sea" food differently! What You Need to Succeed •The Willingness and Ability to Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles • Skills to Make the Grade - Multi-tasking, following recipes to create delicious dishes • Job Qualifications - Must be at least 18 years of age, any culinary education is a plus! • Perform the Physical Demands - Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.
The dressing table operator is expected to dress, plate, inspect, coordinate and expedite all food for the service staff and drive thru operator. Essential (primary) Functions: The primary responsibility of the dressing table operator is to dress, plate, inspect, and coordinate orders to ensure that orders are prepared in a timely fashion (5-8 minutes from receipt). Additionally, they expedite and call orders to other operators. Preparation times, monitoring dressing table temperatures, restocking, sanitizing work station and following, safety, security uniform, and company rules are essential to the successful operation of this position. Secondary Functions: Any and all other tasks assigned. Essential Physical Requirements: Good Vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Lift and transfer trays of food Understandable speech Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential Social & Mental Requirements: Works well with others/team player Maintains composure while under stress Plans and organizes Basic math and reading skills Detail oriented Retains verbal requests Retains menu preparation and plating knowledge Motivator/expediter Good verbal skills
Oct 14, 2019
Full time
The dressing table operator is expected to dress, plate, inspect, coordinate and expedite all food for the service staff and drive thru operator. Essential (primary) Functions: The primary responsibility of the dressing table operator is to dress, plate, inspect, and coordinate orders to ensure that orders are prepared in a timely fashion (5-8 minutes from receipt). Additionally, they expedite and call orders to other operators. Preparation times, monitoring dressing table temperatures, restocking, sanitizing work station and following, safety, security uniform, and company rules are essential to the successful operation of this position. Secondary Functions: Any and all other tasks assigned. Essential Physical Requirements: Good Vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Lift and transfer trays of food Understandable speech Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential Social & Mental Requirements: Works well with others/team player Maintains composure while under stress Plans and organizes Basic math and reading skills Detail oriented Retains verbal requests Retains menu preparation and plating knowledge Motivator/expediter Good verbal skills
Job Number: 003GE4) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
Oct 14, 2019
Full time
Job Number: 003GE4) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
