9278 jobs found

Food made better. Lives made better. Bakeworks is baking up solutions to homelessness while serving up delicious pastries and noshes. Our San Francisco bakery and cafe provides training and employment opportunities for people with disabilities and those experiencing homelessness. Located in Hayes Valley, we bake everything from scratch, every day. We are seeking a reliable, friendly and talented baker. You will be in charge of the bakeoff - preparing food for our café, wholesale accounts and assisting with food preparation. As a member of our team, you will work alongside our trainees, providing guidance and setting an example of professionalism. Candidates must be able to reliably keep an early morning start time. Typical schedule is 4:30am to 12:30pm and 6am to 1pm on Saturday. Food service experience is required. The ability to take charge and multitask in fast paced environment with little supervision is essential. Most importantly the candidate must have a focus on hospitality. We believe work can be fun and are looking for people who can be professional and friendly to our customers and coworkers alike - you will be an advocate for the community we serve. A love for food and coffee doesn't hurt either! Job Accountabilities • Bake products according to set standards and daily needs • Prepare juices, sandwiches, salads, pizza and soups • Mentor trainees • Clean or sanitize work areas, utensils, or equipment • Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning • Stocks pastry case and monitors product levels • Assists kitchen staff as needed Job Qualifications • High school diploma • Kitchen experience required Physical Demands • Regularly required to stand • Regularly required to talk or hear • Regularly required to use hands • Occasionally required to lift items up to 50 lbs. Work Environment • Exposure to extreme heat • The noise level in the work environment usually is loud email At Hayes Valley Bakeworks we operate our bakery/café as a non-profit "social enterprise" - providing employment and training for people with disabilities who are homeless or at risk.

Glena's in Dogpatch is seeking a part-time PM line cook. Candidates for all positions must be dependable, self-motivated, and able to communicate effectively with the team. A passion for food and creating a positive experience for guests are required! Part-time and full-time hours available. Pay is $15-$20/hr (depending on experience) plus tips. Previous restaurant experience is preferred. Email us with both your work experience and contact information. Estamos buscando a cocineros con experiencia para nuestro restaurante en Dogpatch. Posiciones de tiempo completo y medio tiempo están disponibles. Por favor envíe su curriculum vitae y su número de teléfono para consideración Glena's is an equal opportunity employer. All qualified applicants are considered for employment with no regard to sex, age, race, religion, national origin, sexual orientation, veteran status, or disability.

Commonwealth restaurant is looking for a full time line cook. We are a Michelin Star restaurant in the Mission. Candidates should be equally passionate about classical and modern cuisine. Must possess good knife skills, clean work habits, and mature attitude. Flexible schedules are necessary. Please visit our website to learn more about us. Please write a short cover letter. Reply by email only. Commonwealth offers one of the best dining experiences in the Bay Area. Executive Chef Jason Fox's progressive Californian cuisine harmoniously combines flavor palettes from around the world, and a broad range of techniques to create food that is refined, distinctive and satisfying. Fox creates harmonious, layered dishes rather than focusing on any single ingredient or mode of preparation. Commonwealth is named after the early modern concept of organizing for the common good. Sales from each tasting menu is donated to local charities-a way to indulge conscientiously. We are proud to give back to the community, and also hope to inspire other businesses to adopt a charitable model.

Food made better. Lives made better. Bakeworks is baking up solutions to homelessness while serving up delicious pastries and noshes. Our San Francisco bakery and cafe provides training and employment opportunities for people with disabilities and those experiencing homelessness. Located in Hayes Valley, we bake everything from scratch, every day. We are seeking a reliable, friendly and talented baker. You will be in charge of the bakeoff - preparing food for our café, wholesale accounts and assisting with food preparation. As a member of our team, you will work alongside our trainees, providing guidance and setting an example of professionalism. Candidates must be able to reliably keep an early morning start time. Typical schedule is 4:30am to 12:30pm and 6am to 1pm on Saturday. Food service experience is required. The ability to take charge and multitask in fast paced environment with little supervision is essential. Most importantly the candidate must have a focus on hospitality. We believe work can be fun and are looking for people who can be professional and friendly to our customers and coworkers alike - you will be an advocate for the community we serve. A love for food and coffee doesn't hurt either! Job Accountabilities • Bake products according to set standards and daily needs • Prepare juices, sandwiches, salads, pizza and soups • Mentor trainees • Clean or sanitize work areas, utensils, or equipment • Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning • Stocks pastry case and monitors product levels • Assists kitchen staff as needed Job Qualifications • High school diploma • Kitchen experience required Physical Demands • Regularly required to stand • Regularly required to talk or hear • Regularly required to use hands • Occasionally required to lift items up to 50 lbs. Work Environment • Exposure to extreme heat • The noise level in the work environment usually is loud email At Hayes Valley Bakeworks we operate our bakery/café as a non-profit "social enterprise" - providing employment and training for people with disabilities who are homeless or at risk.

Iguanas Burritozilla is a family owned restaurant with multiple locations in San Jose. Our Saratoga location is currently looking for dependable and enthusiastic line cooks! Line cooks responsibilities include prepping food, working on the line preparing food, and cleaning/maintaining kitchen. Pay starts at $15 an hour, plus the average tip pool of $2.50-$3 in cash tips per hour. There is plenty of room to grow in the company. Experience is not needed, but being a team player is a MUST. Hours can be 25-40 hours a week depending on availability and performance. Shifts range from 5 hours - 8 hours, depends on availability as well. Future cooks MUST be available to work on the weekends. The restaurants are closed on major holidays. Meal is provided while working. If you are interested in being apart of our growing family company and feel like you would be a good fit please email me. Please attach a resume with your desired amount of hours and daily availability. Thank you Our food starts with Fresh, Raw, & Whole ingredients. Our food is handcrafted with love and care everyday. We have something for everyone from light and healthy guilt free fare to absolute delightful decadence. Here at IGUANAS, WE WANT TO BE THE BEST PART OF YOUR DAY, ... WE'RE WAITING FOR YOU.

NOW HIRING KITCHEN STAFF We are searching for friendly, energetic and highly motivated individuals who will thrive in a fast paced, team-oriented environment. We are currently seeking line cooks, prep cooks, and dishwashers. Full-time and part-time positions available. Experience preferred, but not required. Health benefits available.

Iguanas Burritozilla is a family owned restaurant with multiple locations in San Jose. Our Saratoga location is currently looking for dependable and enthusiastic line cooks! Line cooks responsibilities include prepping food, working on the line preparing food, and cleaning/maintaining kitchen. Pay starts at $15 an hour, plus the average tip pool of $2.50-$3 in cash tips per hour. There is plenty of room to grow in the company. Experience is not needed, but being a team player is a MUST. Hours can be 25-40 hours a week depending on availability and performance. Shifts range from 5 hours - 8 hours, depends on availability as well. Future cooks MUST be available to work on the weekends. The restaurants are closed on major holidays. Meal is provided while working. If you are interested in being apart of our growing family company and feel like you would be a good fit please email me. Please attach a resume with your desired amount of hours and daily availability. Thank you Our food starts with Fresh, Raw, & Whole ingredients. Our food is handcrafted with love and care everyday. We have something for everyone from light and healthy guilt free fare to absolute delightful decadence. Here at IGUANAS, WE WANT TO BE THE BEST PART OF YOUR DAY, ... WE'RE WAITING FOR YOU.

The Line Cook is responsible for food production at one or more hot line stations, ensuring that all foods are produced according to recipe and plate presentation specifications. The Line Cook will be responsible for the safe handling and storage of food products. It is required for Line Cooks to maintain a clean and sanitary work station. JB.0.00.LN Associated topics: baking, cafeteria, cocinera de produccion, cocinero, cocinero de la parrilla, commercial, cook, lunch, prep cook, sandwich

Line Cook job summary: Our busy ramen and bento restaurant is looking for an experienced Line Cook who can prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food creating repeat business. Line Cook responsibilities: Prepare basic components of each dish on our menu using our proven recipes Memorize and utilize our serving portion sizes and all meal prep procedures used in the kitchen Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Work with team of cooks to do portion prep work for other shifts when needed Monitor product freshness and rotate out old product based on a schedule created by the restaurant Line Cook skills: Ability to work on your feet for eight hours or more a day High level of professionalism Comfortable working with a team in a fast-paced kitchen environment Excellent verbal communication and organization skills Must be able to lift at least 50 pounds at a time on a regular basis We offer competitive hourly compensation plus tips. Email resume or call Contemporary cafe for meat, seafood & vegan ramen made with local elements, plus beer & sake.

Giannillis II is Located on Route 30 in Greensburg, Pa. We have been doing business for over 40 years. We are looking to hire a talented Line Cook to join our existing top-notch team. If you're hard-working and dedicated, Giannillis II is an ideal company for you. Apply now! Responsibilities Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean work station area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients and products Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Qualifications High School Diploma or equivalent required; culinary degree preferred 1-3 years of experience cooking in a restaurant, hotel, or resort Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, and lift, and carry heavy materials

In addition to playing a large part in the actual production of each meal, line cooks typically have several duties that revolve around helping the kitchen stay clean and operational. Depending on the size of a kitchen, a line cook may be required to help clean the kitchen after and between meals. Many kitchens employ prep chefs who are in charge of preparing the food to be cooked for each meal, but line cooks may help with the cutting, precooking and marinating. This is not a real job listing. Please don't apply.

We are seeking dedicated cooks with a few years experience who can work independently with a small team in the Met's Members Lounge and Dining Room . This is a great opportunity to belong to a top professional organization and learn to prepare light seasonal menus which include small plates , pates, tartines, salads , sandwiches , mezze plates etc. All ingredients are top quality. We will train you to work with accuracy and pay close attention to details . If you have a passion for the culinary arts this is a great starting point with plenty of room for growth. Fine dining track is also available for our fine dining restaurant. Compeitive pay and great benifits in an incredible enviornment. Hours are 3 days and 2 nights with Some OT available depending on season. Culinary degree preferred . We are looking for cooks with a minimum of 2yrs experience in similar environment. Must be professional, punctual, able to work clean and organized. Must have a passion for food, cooking and respect for ingredients. You must thrive under pressure and be able to multi task while paying close attention to details. Good knife skills required. Culinary graduate preferred. You must be able to work weekends. Full Benefits.. We are an EOE. Please submit a resume with compensation requirements More detail about The Dining Room at The Metropolitan Museum of Art, please visit

Empellón al Pastor, located in the heart of the east village, is seeking dedicated and talented line cooks to join our team. Empellón simultaneously embraces the greatness of Mexican cuisine as it is, while constantly striving to realize what it could be. Empellón translates to jostle. For us, it means to push in a new direction and to push ourselves to strive for the best. The ideal candidate will be focused, devoted, curious, and have a strong passion for food. We are looking for individuals who are confident that they will become an integral member of a team that values hard work and brings detail and care to every part of their day. Responsibilities +Executing menu items from start to finish. This including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items. +Working with seasonal ingredients. +Participating in the preparation and development of new menu items. +Honing your existing skills while learning new techniques and building your skill set. +Working collaboratively with BOH staff and FOH staff. +Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. +Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Skills & Requirements +At least 1 year of related experience required. +General knife handling, food safety & sanitation knowledge. +High volume restaurant experience required. +Comfortable working in a fast paced and high energy environment. +A passion for food, exceptional work ethic and dedication. +Able to take constructive criticism, learn quickly and constantly improve. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and commuter discounts, plus more after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development. Employment: Full Time Compensation: Discussed in Person More detail about Empellon al Pastor part of Empelln, please visit

plant based, non gmo,sustainable, artisanaland organic wheneverpossible.locally andglobally from small &family farms. abcV by Jean-Georges is here to serve, inform and inspire a cultural shift towards plant based intelligence, through creativity and deliciousness.Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market sourced produce.The beverage menus biodynamic wines, craft beers, cold pressed juices, organic teas, and restorative tonics to complement the plant based menuTo get a better look at our food and culture at If you are an individual with a passion for food and wants to develop your career with a company that continually strives for culinary excellence, come join the team at Jean-Georges' abcV! More detail about abcV part of Restaurants by Jean-Georges, please visit

Seeking a cook who is passinate about cooking, mature, & professional! Cook must maintain a clean work station and comply with food safety and sanitation regulations at all times. Consistency & Quality matter at Nero s Table. We need each dish leaving the kitchen to exceed guest expectations every time. The responsibility of the cook is to insure every product is consistent. The qualified candidate must have flexible availability including, holidays, weekends, and nights. We offer competitive pay and benefits. Must pass a background and drug screen. Contact Chef Stacy Shaver directly at (407) ###-#### Ext 3301 Leave a brief message including your name & best contact number. Associated topics: cocinera de la parrilla, cocinero de la preparacion, commercial kitchen, cook, diner, grill, line cook, prep cook, station, wok cook

If you are the go-to griller for back-yard parties we are looking for you! Our line cooks have a lot to smile about around here. They get to work with delicious food and have fun doing it! We aren't looking for expertise in the culinary world. We are looking for someone with an insatiable drive to work hard and make people happy! Our model is simple and our standards are high. By working together through our foundations of excellence, focus, accuracy, presentation and genuine hospitality we create an environment where it is easy to work together and have a good time doing it. We offer free employee meals, leadership classes and career growth opportunities! If you believe you are the right fit for our special team and have a killer fry-making and grill skills, apply today! Salary range includes tips.

Brixx Wood Fired Pizza is the leading company in our field in the Charlotte Area area. We're proud of our 3.7 Glassdoor rating from our employees. We are looking to hire a talented Line Cook to join our existing top-notch team. If you're hard-working and dedicated, Brixx Wood Fired Pizza is an ideal company for you. Apply now! Responsibilities Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean work station area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients and products Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Qualifications High School Diploma or equivalent required Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, and lift, and carry heavy materials

Bistrot La Minette is looking for an experienced line cook to work at our classic french restaurant. We emphasize classic culinary technique, and strive to serve the most authentic and delicious french food in the city.We are looking for cooks with a proven track record in an upscale, detail oriented kitchen. This cook will be able to come in, prep though an entire list in the afternoon, speedily set up a station, and work a smooth service. We are looking for an excited, hard working, and highly motivated person to step onto the line, ready to put out fantastic French food every day. This candidate will be ready to work in a faced paced environment, be dependable, and be looking to improve their skills every day. This candidate will also be a team player, looking to become part of a kitchen that works together to succeed. Line cooks work from 12:30-close (as early as 10:30, as late as 12), and work 5 days/week. Working on weekends is mandatory.If this sounds like the right type of restaurant for you, lets set up and interview and a trail. Tell me a little bit about yourself and why you love to cook. More detail about Bistrot La Minette part of Peter Woolsey Restaurant Group, please visit

Brixx Wood Fired Pizza is the leading company in our field in the Charlotte Area area. We're proud of our 3.7 Glassdoor rating from our employees. We are looking to hire a talented Line Cook to join our existing top-notch team. If you're hard-working and dedicated, Brixx Wood Fired Pizza is an ideal company for you. Apply now! Responsibilities Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean work station area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients and products Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Qualifications High School Diploma or equivalent required Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, and lift, and carry heavy materials

Lobster Lady is Expanding. We are looking to hire Kitchen Help to get the job covered. One to Three Years restaurant experience needed Salaries range from $12 to $25 per hour depending on Qualifications and job position Immediate positions available.... Start Today.. Pleanty of room for advancement! Experience in fry, line cook, saute, grill, prep, market cashier, fish cutter, sushi, and even dishwasher is welcome. For Immediate placement... Applying in person is best.