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Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While were Premium, Polished and Professional, were also Cool (known as 3 PC). We live by The Big Sky Spirit which is our moral compass and is evident in everything that we do.LINE COOK PASSION BEGINS WITH THE HEARTThe little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesnt come in frozen and is never microwaved; we dont even own one!At Teds Montana Grill the Line Cook is a fundamental member of our team. A TMG Line Cook is not only a position which requires timely and quality preparation of product, but also the ability to display showmanship and interact with our Guests.CORE RESPONSIBILITIES (But not limited to)Serves great food with great service and a great attitude.Adjusts to high pressure situations and is open to change.Prepares all food items to order, following standard recipes and procedures within specified time limits.Grills raw and prepped foods to order and to requested temperature.Accepts or rejects ingredients based on quality and quantity.Cuts or portions meat, fish and poultry.Communicates with HOH Team Members, FOH Team Members and Management throughout the shift regarding status of orders and availability of product.Labels all food items for food safety and shelf-life standards.Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area.Stocks/restocks items on line according to specifications.Understands and complies with food safety and temperature standards.REQUIREMENTSFull service restaurant kitchen experience is desired.Strong communication skills.Strong interpersonal skills. Able to communicate with individuals from diverse backgrounds.Organization skill; ability to be organized in a changing environment.Ability to maintain a calm professional demeanor at all times.ESSENTIAL PHYSICAL REQUIREMENTSDaily physical requirements and/or number of pounds that may need to be lifted on the job.Stands during entire shift.Frequent bending, stooping, reaching, pushing, and lifting.Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.We invite you to become part of the team by applying today!Teds Montana Grill is proud to be an Equal Opportunity and e-Verify employer.HospitalityWe take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Teds and our guests.THE EXPERIENCEOur restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard days work.SUSTAINABILITYWe believe in leaving a better world for future generations. Youll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.We are steadfast in our commitment to people, product and prosperity. Teds Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

LINE COOKS - KEY LARGO, FL AREA Express Employment is seeking lines cooks with 2+ years of experience. The ideal candidate must have a steady work history with restaurants, additional work experience in Hotels and Resorts is a plus. Line Cook: Making prep recipes and cooking menu products to spec Receiving and ordering product Properly labeling, dating, covering and refrigerating prepped food items for the line Performing opening, closing & side duties setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations Maintaining a clean and organized kitchen, line, expo, dish room and back dock Practicing safety and sanitation standards Having a sense of urgency Properly reading items printed on order tickets or automated Kitchen Display System Requirements: Previous Line Cook experience required General knowledge of all safety & sanitation standards Remaining calm in a hectic, fast-paced atmosphere Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency Displaying a positive and outwardly friendly attitude toward guests and co-workers Candidates must complete an application through the Express Employment Professionals website to be considered for the role. Please contact us at for more details. CHRISTIAN FIGUEROA Recruiter Express Employment Professionals 10491 N. Kendall Drive, Suite F-202 Miami, FL .671.2940 Expresspros.com Requirements:ADDITIONAL SKILLS & EXPERIENCES: Maintain stock in kitchen and food prep areas Ensure all food on line Prepare food items prior to cooking Organize food storage and kitchen equipment Prepare food according to food handlers guidelines Go into what a line cook be doing at the grill Arrange food on serving dishes Maintaining, setting up, producing food and controlling quality of all food items prepared in the cook station Work on a hot line and cold line stations Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards/li Prepare and cook food according to recipes, quality standards and presentation standards Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Complete training hours as required by policy Prepare and cook basic food items in a cafeteria or restaurant environment Work the line and cook all food items and meals in accordance with planned menus and recipes ensuring all meals and food Inspect all food sent from the kitchen Maintain designated food station(s) Assist in establishing food service production line Rotate among grill, saute, fry and cold food stations Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to guests

HAVE MULTIPLE JOB OPPORTUNITIES IN THE AREA OF KEY LARGO AND KENDALL FOR A LINE COOK. Our client is looking for Line Cooks at all levels. They are a 5 diamond hotel that is looking to add permanent full time cooks on all shifts. Are you looking to be in an environment that cultivates growth and continues learning. This is the place to work. $12.00 to $16.00 Per Hour D.O.E SCHEDULE 6 AM - 2 PM 7 AM - 3 PM 3 PM to 11 PM Line Cook responsibilities Prepare basic components of each dish on our menu using our proven recipes Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards Work with a team of cooks to do portion prep work for other shifts when needed Monitor product freshness and rotate out an old product based on a schedule created by the restaurant ServSafe preferred Apply online or at our office: Express can help you find the job that is a good fit for your needs and abilities, and youll never pay a fee for our services and support. Three Ways To Apply: Resumes may be emailed to: Call our office Visit our office 10491 N. Kendall Drive Suite F-202 Miami Fl 33176 Benefits of working with Express: Holiday and vacation pay Medical benefits 401K Safety incentives Training Scholarship opportunities About us: Express works with job seekers to help find the right job for their skills and experience. As one of the leading staffing companies in North America, State, and Location Name, were ready to help you take the next step in your career. Whether you are ready for a full-time position, looking for part-time work, or want a more flexible schedule, Express has a wide range of jobs available including: Administrative Light Industrial Skilled Trades Professional positions Express Employment Professionals is an Equal Opportunity Employer and prohibits discrimination and harassment of any kind. We are committed to the principle of equal employment opportunity for all people and to hire and promote individuals solely based on their qualifications for the job. In compliance with applicable federal, state/province and local law, employment decisions are based on business needs, job requirements, and an individuals qualifications regardless of race, color, religious creed, national origin, ancestry, age, gender, pregnancy, sexual orientation, gender identity, marital status, familial status, disability, genetic information or protected veteran status. We do not tolerate discrimination or harassment based on any of these characteristics and expect that our employees and associates will cooperate in maintaining an atmosphere free of discrimination and harassment. Apply today on the ExpressJobs app! Search for other great job openings in your area, build your profile, show off your skills and apply, all from your mobile device.Job Requirements: Be able to communicate with co-workers and managers effectively Stand for long periods of time Reach and lift overhead up to 25 pounds Work in hot and cold temperature extremes subject to fluctuations for long periods of time. Work in environment where smoke, fumes, steam, and other airborne particles are present Work around, handle, operate, and control hot equipment and products in a safe manner Work at a pace consistent with changing business volume and demands Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships

Partnerships between Adecco and a local client always give great benefits! While working as a Cafe Line Cook for Adecco with a local client, you will earn $20/hr and receive a weekly pay check. Line Cook positions are full-time positions This Cafe Line Cook position is a long-term temporary opportunity, and will allow you to enhance your career while gaining valuable corporate cafe experience. As a Cafe Line Cook your primary responsibilities include: Perform various line prep duties through multi-tasking and time management. Effectively communicate with your team members so the operations run in an organized manner. Enforce all safety and sanitation rules while working in the food handling process. Ability to take direction and effectively work through high volume needs. This is an excellent opportunity to earn $20/hr while gaining valuable experience that you can add to your resume. Qualifications for warehouse Cafe Line Cook include Must be able to lift and transport 50 pounds on occasion and 35 pounds regularly. Must have 1 to 3 years prior kitchen experience. Must be able to pass a knife skills test Must have a food handler card or Serv-Safe certification or be able to obtain one prior to first day of assignment. Deliver excellent customer service, time management, and organization skills. Must have reliable transportation. We have openings on 1st shift. For instant consideration for this Cafe Line Cook job in Cupertino, CA, click on Apply Now! After submitting your application, you can choose to answer a few quick questions to be pre-screened for the job, and you will have the opportunity to schedule an immediate interview! Adecco is committed to the health and safety of our applicants and employees. We are offering virtual interviews as needed and when possible. And we're partnering closely with our clients to ensure safety protocols are in place. We are dedicated to addressing any concerns brought to our attention. We look forward to partnering with you on your job search! Equal Opportunity Employer/Veterans/DisabledTo read our Candidate Privacy Information Statement, which explains how we will use your information, please The Company will consider qualified applicants with arrest and conviction records

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.ResponsibilitiesSet up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow executive or sous chef's instructionsClean up station and take care of leftover foodStock inventory appropriatelyEnsure that food comes out simultaneously, in high quality and in a timely fashionComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customersRequirementsProven cooking experience, including experience as a line chef, restaurant cook or prep cookExcellent understanding of various cooking methods, ingredients, equipment and proceduresAccuracy and speed in executing assigned tasksFamiliar with industry's best practicesCulinary school diplomaThis is a contract to hire position - working hours are evenings. Must be available to work nights, weekends, and holidays.

Adecco is assisting a local client recruiting for Line Cook jobs in Austin, Texas. These Line Cook jobs are temp to hire opportunities with NO weekend or evening work required! ABOUT THE JOB: Line Cook jobs require candidates to perform various line prep duties through multi-tasking and time management, effectively communicate with your team members so the operations run in an organized manner, enforce all safety and sanitation rules while working in the food handling process, ability to take direction and effectively work through high volume needs within a restaurant environment. If you meet the qualifications listed below - Apply Now! RESPONSIBILITIES / DUTIES: Perform various line prep duties through multi-tasking and time management Effectively communicate with your team members so the operations run in an organized manner Enforce all safety and sanitation rules while working in the food handling process Ability to take direction and effectively work through high volume needs EXPERIENCE / QUALIFICATIONS At least 3 years restaurant(not fast food) experience Prior food and beverage experience is preferred Deliver excellent customer service, time management, and organization skills PAY / SCHEDULE: The pay rate for Line Cook jobs starts at $16.00/hr., plus overtime as needed. WHY WORK FOR ADECCO: We are the workforce experts providing work opportunities to individuals across all industries. Every day, we have more than 100,000 associates on assignment, and our 30,000 internal colleagues are working hard to help our candidates find jobs and advance their careers. We are here to help, and we care about our associates' well-being on the job and off, which is why we offer the following benefits: Medical, dental, and vision plans Paid Holidays 401(k) Plan Skills Training Referral Bonuses Weekly pay with direct deposit and pay card HOW TO APPLY: For instant consideration for this Line Cook job in Austin, Texas, click on Apply Now! After submitting your application, you can choose to answer a few quick questions to be pre-qualified for the job, and you will have the opportunity to schedule an immediate interview! Adecco is committed to the health and safety of our applicants and employees. We are offering virtual interviews as needed and when possible. And we're partnering closely with our clients to ensure safety protocols are in place. We are dedicated to addressing any concerns brought to our attention. We look forward to partnering with you on your job search!Equal Opportunity Employer/Veterans/DisabledTo read our Candidate Privacy Information Statement, which explains how we will use your information, please The Company will consider qualified applicants with arrest and conviction records

At Adecco, we are the workforce experts providing work opportunities to individuals across all industries. Every day, we have more than 100,000 associates on assignment, and our 30,000 internal colleagues are working hard to help our candidates find jobs and advance their careers. Currently, we are assisting a local client recruiting for Line Cook Preparation Associate jobs in Austin, Texas. These are temp to hire jobs that will allow you to enhance your career while gaining valuable restaurant experience. As a Line Cook Preparation Associate at a local client you will perform various line prep duties through multi-tasking and time management, effectively communicate with your team members so the operations run in an organized manner, enforce all safety and sanitation rules while working in the food handling process, ability to take direction and effectively work through high volume needs. Primary responsibilities include: Perform various line prep duties through multi-tasking and time management Effectively communicate with your team members so the operations run in an organized manner Enforce all safety and sanitation rules while working in the food handling process Ability to take direction and effectively work through high volume needs Preferred Qualifications: At least 3 years restaurant(not fast food) experience Prior food and beverage experience is preferred Deliver excellent customer service, time management, and organization skills The starting pay rate for Line Cook Preparation Associate jobs is $16.00/hr., plus overtime as needed. We have openings on 1st shift - that means NO weekend or evening work! At Adecco, we care about our associates' well-being on the job and off, which is why we offer the following benefits: Medical, dental, and vision plans Paid Holidays 401(k) Plan Skills Training Referral Bonuses Weekly pay with direct deposit and pay card For instant consideration for this Line Cook Preparation Associate job with Adecco in Austin, Texas, click on Apply Now! After submitting your application, you can choose to answer a few quick questions to be pre-qualified for the job, and you will have the opportunity to schedule an immediate interview! Adecco is committed to the health and safety of our applicants and employees. We are offering virtual interviews as needed and when possible. And we're partnering closely with our clients to ensure safety protocols are in place. We are dedicated to addressing any concerns brought to our attention. We look forward to partnering with you on your job search!Equal Opportunity Employer/Veterans/DisabledTo read our Candidate Privacy Information Statement, which explains how we will use your information, please The Company will consider qualified applicants with arrest and conviction records

LINE COOKS - KEY LARGO, FL AREA Express Employment is seeking lines cooks with 2+ years of experience. The ideal candidate must have a steady work history with restaurants, additional work experience in Hotels and Resorts is a plus. Line Cook: Making prep recipes and cooking menu products to spec Receiving and ordering product Properly labeling, dating, covering and refrigerating prepped food items for the line Performing opening, closing & side duties setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations Maintaining a clean and organized kitchen, line, expo, dish room and back dock Practicing safety and sanitation standards Having a sense of urgency Properly reading items printed on order tickets or automated Kitchen Display System Requirements: Previous Line Cook experience required General knowledge of all safety & sanitation standards Remaining calm in a hectic, fast-paced atmosphere Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency Displaying a positive and outwardly friendly attitude toward guests and co-workers Candidates must complete an application through the Express Employment Professionals website to be considered for the role. Please contact us at for more details. CHRISTIAN FIGUEROA Recruiter Express Employment Professionals 10491 N. Kendall Drive, Suite F-202 Miami, FL .671.2940 Expresspros.com Requirements:ADDITIONAL SKILLS & EXPERIENCES: Maintain stock in kitchen and food prep areas Ensure all food on line Prepare food items prior to cooking Organize food storage and kitchen equipment Prepare food according to food handlers guidelines Go into what a line cook be doing at the grill Arrange food on serving dishes Maintaining, setting up, producing food and controlling quality of all food items prepared in the cook station Work on a hot line and cold line stations Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards/li Prepare and cook food according to recipes, quality standards and presentation standards Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Complete training hours as required by policy Prepare and cook basic food items in a cafeteria or restaurant environment Work the line and cook all food items and meals in accordance with planned menus and recipes ensuring all meals and food Inspect all food sent from the kitchen Maintain designated food station(s) Assist in establishing food service production line Rotate among grill, saute, fry and cold food stations Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to guests

LINE COOKS - KEY LARGO, FL AREA Express Employment is seeking lines cooks with 2+ years of experience. The ideal candidate must have a steady work history with restaurants, additional work experience in Hotels and Resorts is a plus. Line Cook: Making prep recipes and cooking menu products to spec Receiving and ordering product Properly labeling, dating, covering and refrigerating prepped food items for the line Performing opening, closing & side duties setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations Maintaining a clean and organized kitchen, line, expo, dish room and back dock Practicing safety and sanitation standards Having a sense of urgency Properly reading items printed on order tickets or automated Kitchen Display System Requirements: Previous Line Cook experience required General knowledge of all safety & sanitation standards Remaining calm in a hectic, fast-paced atmosphere Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency Displaying a positive and outwardly friendly attitude toward guests and co-workers Candidates must complete an application through the Express Employment Professionals website to be considered for the role. Please contact us at for more details. CHRISTIAN FIGUEROA Recruiter Express Employment Professionals 10491 N. Kendall Drive, Suite F-202 Miami, FL .671.2940 Expresspros.com Requirements:ADDITIONAL SKILLS & EXPERIENCES: Maintain stock in kitchen and food prep areas Ensure all food on line Prepare food items prior to cooking Organize food storage and kitchen equipment Prepare food according to food handlers guidelines Go into what a line cook be doing at the grill Arrange food on serving dishes Maintaining, setting up, producing food and controlling quality of all food items prepared in the cook station Work on a hot line and cold line stations Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards/li Prepare and cook food according to recipes, quality standards and presentation standards Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Complete training hours as required by policy Prepare and cook basic food items in a cafeteria or restaurant environment Work the line and cook all food items and meals in accordance with planned menus and recipes ensuring all meals and food Inspect all food sent from the kitchen Maintain designated food station(s) Assist in establishing food service production line Rotate among grill, saute, fry and cold food stations Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to guests

LINE COOKS - KEY LARGO, FL AREA Express Employment is seeking lines cooks with 2+ years of experience. The ideal candidate must have a steady work history with restaurants, additional work experience in Hotels and Resorts is a plus. Line Cook: Making prep recipes and cooking menu products to spec Receiving and ordering product Properly labeling, dating, covering and refrigerating prepped food items for the line Performing opening, closing & side duties setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations Maintaining a clean and organized kitchen, line, expo, dish room and back dock Practicing safety and sanitation standards Having a sense of urgency Properly reading items printed on order tickets or automated Kitchen Display System Requirements: Previous Line Cook experience required General knowledge of all safety & sanitation standards Remaining calm in a hectic, fast-paced atmosphere Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency Displaying a positive and outwardly friendly attitude toward guests and co-workers Candidates must complete an application through the Express Employment Professionals website to be considered for the role. Please contact us at for more details. CHRISTIAN FIGUEROA Recruiter Express Employment Professionals 10491 N. Kendall Drive, Suite F-202 Miami, FL .671.2940 Expresspros.com Requirements:ADDITIONAL SKILLS & EXPERIENCES: Maintain stock in kitchen and food prep areas Ensure all food on line Prepare food items prior to cooking Organize food storage and kitchen equipment Prepare food according to food handlers guidelines Go into what a line cook be doing at the grill Arrange food on serving dishes Maintaining, setting up, producing food and controlling quality of all food items prepared in the cook station Work on a hot line and cold line stations Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards/li Prepare and cook food according to recipes, quality standards and presentation standards Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Complete training hours as required by policy Prepare and cook basic food items in a cafeteria or restaurant environment Work the line and cook all food items and meals in accordance with planned menus and recipes ensuring all meals and food Inspect all food sent from the kitchen Maintain designated food station(s) Assist in establishing food service production line Rotate among grill, saute, fry and cold food stations Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to guests

This job was posted on August 3 and will be accepting applications through August 18.Red Robin is taking extra measures to keep our Team Members safe during this time.We have enhanced our cleaning and disinfectant standards (Our restaurants are extra squeaky clean!), practice social distancing (every shift, every role), and require Team Members to wear face masks.Our health policy ensures that Team Members can take the time they need to be well.We are ramping up opening our dining rooms and are staying plenty busy with to-go and catering.Apply today to join our team to help Guests build everlasting memories, around their tables and ours!Line Cook - Start at $13 per hour!Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders!Hiring Immediately:Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members)You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, saut cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience.RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews!As a Team Member at Red Robin, youll enjoy: Flexible work schedules A great place to work and make friends Referral bonuses for bringing new members to our team Eligible for 401(k) retirement plan (if qualified) 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas!Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today!Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described.Red Robin is an Equal Opportunity & E-Verify Employer

Experience Required: 6 months to 1 year Experience Desired: Prior experience in food service or related field Education Required: No High School diploma required Certification or Licensing Required: Food Safety Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities Ensure that food comes out simultaneously, in high quality and in a timely fashion. Understand and demonstrate various cooking methods, ingredients, equipment and procedures. Maintain safety as the top priority in all aspects of your work, for our Team Members, guests, and products. Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders. Set up and stock stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, cutting meat or preparing sauces). Cook menu items in cooperation with the rest of the Restaurant Staff. Answer, report and follow Executive Chef's instructions. Clean up kitchen and package or discard leftover food.

Experience Required: 6 months to 1 year Experience Desired: Prior experience in food service or related field Education Required: No High School diploma required Certification or Licensing Required: Food Safety Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities Ensure that food comes out simultaneously, in high quality and in a timely fashion. Understand and demonstrate various cooking methods, ingredients, equipment and procedures. Maintain safety as the top priority in all aspects of your work, for our Team Members, guests, and products. Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders. Set up and stock stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, cutting meat or preparing sauces). Cook menu items in cooperation with the rest of the Restaurant Staff. Answer, report and follow Executive Chef's instructions. Clean up kitchen and package or discard leftover food.

Experience Required: 6 months to 1 year Experience Desired: Prior experience in food service or related field Education Required: No High School diploma required Certification or Licensing Required: Food Safety Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities Ensure that food comes out simultaneously, in high quality and in a timely fashion. Understand and demonstrate various cooking methods, ingredients, equipment and procedures. Maintain safety as the top priority in all aspects of your work, for our Team Members, guests, and products. Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders. Set up and stock stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, cutting meat or preparing sauces). Cook menu items in cooperation with the rest of the Restaurant Staff. Answer, report and follow Executive Chef's instructions. Clean up kitchen and package or discard leftover food.

Experience Required: 6 months to 1 year Experience Desired: Prior experience in food service or related field Education Required: No High School diploma required Certification or Licensing Required: Food Safety Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities Ensure that food comes out simultaneously, in high quality and in a timely fashion. Understand and demonstrate various cooking methods, ingredients, equipment and procedures. Maintain safety as the top priority in all aspects of your work, for our Team Members, guests, and products. Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders. Set up and stock stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, cutting meat or preparing sauces). Cook menu items in cooperation with the rest of the Restaurant Staff. Answer, report and follow Executive Chef's instructions. Clean up kitchen and package or discard leftover food.

Experience Required: 6 months to 1 year Experience Desired: Prior experience in food service or related field Education Required: No High School diploma required Certification or Licensing Required: Food Safety Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities Ensure that food comes out simultaneously, in high quality and in a timely fashion. Understand and demonstrate various cooking methods, ingredients, equipment and procedures. Maintain safety as the top priority in all aspects of your work, for our Team Members, guests, and products. Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders. Set up and stock stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, cutting meat or preparing sauces). Cook menu items in cooperation with the rest of the Restaurant Staff. Answer, report and follow Executive Chef's instructions. Clean up kitchen and package or discard leftover food.

Job Description This job was posted on August 3 and will be accepting applications through August 18. Red Robin is taking extra measures to keep our Team Members safe during this time. We have enhanced our cleaning and disinfectant standards (Our restaurants are extra squeaky clean!), practice social distancing (every shift, every role), and require Team Members to wear face masks. Our health policy ensures that Team Members can take the time they need to be well. We are ramping up opening our dining rooms and are staying plenty busy with to-go and catering. Apply today to join our team to help Guests build everlasting memories, around their tables and ours! Line Cook - Start at $14 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews! As a Team Member at Red Robin, you'll enjoy: • Flexible work schedules • A great place to work and make friends • Referral bonuses for bringing new members to our team • Eligible for 401(k) retirement plan (if qualified) • 50% discount on Red Robin food and 25% for your family • Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! • Fun and free events for our trainers • Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! • Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. Red Robin is an Equal Opportunity & E-Verify Employer

Job Description This job was posted on July 30 and will be accepting applications through August 14. Red Robin is taking extra measures to keep our Team Members safe during this time. We have enhanced our cleaning and disinfectant standards (Our restaurants are extra squeaky clean!), practice social distancing (every shift, every role), and require Team Members to wear face masks. Our health policy ensures that Team Members can take the time they need to be well. We are ramping up opening our dining rooms and are staying plenty busy with to-go and catering. Apply today to join our team to help Guests build everlasting memories, around their tables and ours! Line Cooks - Start at $12 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews! As a Team Member at Red Robin, you'll enjoy: • Flexible work schedules • A great place to work and make friends • Referral bonuses for bringing new members to our team • Eligible for 401(k) retirement plan (if qualified) • 50% discount on Red Robin food and 25% for your family • Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! • Fun and free events for our trainers • Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! • Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. Red Robin is an Equal Opportunity & E-Verify Employer

Adecco is seeking long-term temporary Line Cook Associates at a local client in Cupertino, CA. Apply now for instant consideration! Line Cook positions are full-time positions Responsibilities for Line Cook Associate jobs include: Perform various line prep duties through multi-tasking and time management. Effectively communicate with your team members so the operations run in an organized manner. Enforce all safety and sanitation rules while working in the food handling process. Ability to take direction and effectively work through high volume needs. Preferred Qualifications: Must be able to lift and transport 50 pounds on occasion and 35 pounds regularly. Must have 1 to 3 years prior kitchen experience. Must be able to pass a knife skills test Must have a food handler card or Serv-Safe certification or be able to obtain one prior to first day of assignment. Deliver excellent customer service, time management, and organization skills. Must have reliable transportation. Benefits: Medical, dental, and vision plans Paid Holidays 401(k) Plan Skills Training Weekly pay with direct deposit and pay card Referral Bonuses Line Cook Associate jobs is $20/hr. For instant consideration for this Line Cook Associate job in Cupertino, CA, click on Apply Now! Adecco is committed to the health and safety of our applicants and employees. We are offering virtual interviews as needed and when possible. And we're partnering closely with our clients to ensure safety protocols are in place. We are dedicated to addressing any concerns brought to our attention. We look forward to partnering with you on your job search! Equal Opportunity Employer/Veterans/DisabledTo read our Candidate Privacy Information Statement, which explains how we will use your information, please The Company will consider qualified applicants with arrest and conviction records

Adecco est ayudando a un cliente local que recluta para trabajos de Line Cook en Cupertino, CA. Estos trabajos de Line Cook son oportunidades temporales a largo plazo!Las responsabilidades para los trabajos de Line Cook incluyen, pero no se limitan a: Realizar varias tareas de preparacin de lnea a travs de la multitarea y la gestin del tiempo. o Comunquese efectivamente con los miembros de su equipo para que las operaciones se desarrollen de manera organizada. Haga cumplir todas las reglas de seguridad y saneamiento mientras trabaja en el proceso de manipulacin de alimentos. Capacidad para tomar direccin y trabajar eficazmente a travs de necesidades de alto volumen. Se recomienda que los candidatos tengan las siguientes calificaciones para los trabajos de Line Cook: Debe poder levantar y transportar 50 libras ocasionalmente y 35 libras regularmente. Debe tener 1 a 3 aos de experiencia previa en cocina. Debe poder pasar una prueba de habilidades con cuchillos Debe tener una tarjeta de manipulador de alimentos certificacin Serv-Safe o poder obtener una antes del primer da de asignacin. Brindar un excelente servicio al cliente, gestin del tiempo y habilidades de organizacin. Debe tener transporte confiable. Beneficios: Planes mdicos, dentales y de visin. vacaciones pagadas Plan 401 (k) o Entrenamiento de habilidades Pago semanal con depsito directo y tarjeta de pago o Bonos de recomendacin Tenemos vacantes en el 1er turno. Esta es una excelente oportunidad para ganar $ 20 / hora mientras adquiere una valiosa experiencia que puede agregar a su currculum. Haga clic en "Solicitar ahora" para ser considerado para este trabajo de Line Cook en un cliente local en Cupertino, CA! Despus de enviar su solicitud, puede elegir responder algunas preguntas rpidas para ser preseleccionadas para el trabajo, y tendr la oportunidad de programar una entrevista inmediata!Equal Opportunity Employer/Veterans/DisabledTo read our Candidate Privacy Information Statement, which explains how we will use your information, please The Company will consider qualified applicants with arrest and conviction records