11795 jobs found

Location US-AZ-TempeBrand PostinoCategory Hourly Team Members WHAT YOU BECOMEHighly passionate people who relentlessly deliver quality and excellence to our guests. Our mission is to make people feel good!Team focused collaboratorsAuthentic and humble individualsPeople who promote a fun and positive place to workIndividuals who are driven to be their bestPeople who have integrity in their actionsWe are seeking a highly skilled Line Cooks who enjoy working with great people, great ingredients, in a fast-paced, energetic, and positive atmosphere. Must be passionate, dedicated, and inspired to meet the highest standards. WHO WE AREWe are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good.BE AUTHENTIC & HUMBLEBe your true self and courageous to represent your believes while being coachable and open to feedback. ACT WITH INTEGRITYDo the right thing always. Be accountable and trustworthy. BRING GOOD ENERGYBring passion for hospitality to every shift. We love smiles and positivity. GET EXTRAODINARY RESULTSBe part of a winning team that is committed to delivering hospitality at the highest level. ACHIEVE AS A TEAMWe take pride in the pursuit to be the best, but we can only do that as a collaborative team. WHAT YOU DOCook the freshest ingredients in a scratch kitchenBecome an efficient chef with accuracy and speedBecome familair with the industry best practices in sanitation and cleanlinessSet-up, stock, and prep food items from recipesChop vegentables & fruits, prepare sauces, cook meats, use various methods of cooking and preppingCooperate and collaborate with a team of chefsMaintain a positive and fun atmosphere while learning and continuing developmentYou will need to have a current food handler's permit and previous experience in the role of line cook in a scratch kitchenPM18 PI

Giannillis II is Located on Route 30 in Greensburg, Pa. We have been doing business for over 40 years. We are looking to hire a talented Line Cook to join our existing top-notch team. If you're hard-working and dedicated, Giannillis II is an ideal company for you. Apply now! Responsibilities Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean work station area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients and products Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Qualifications High School Diploma or equivalent required; culinary degree preferred 1-3 years of experience cooking in a restaurant, hotel, or resort Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, and lift, and carry heavy materials

Iron Chef Masaharu Morimoto's interpretation of Modern Japanese fare is now hiring energetic, talented Line Cooks at Morimoto Napa. This is a great opportunity to join a fast-growing global restaurant group. Cooks are responsible for assisting the Executive Chef in handling all aspects of the kitchen operation corresponding to the position, including but not limited to the maintenance and development of the food to the highest quality. Position Requirements; Minimum of One (1) year of experience for line cook in a restaurant or similar environment preferred, adequate knowledge of food safety and sanitation, flexible schedule, and the ability to work effectively in a team environment. A highly motivated and energetic personality. Has the ability to take initiative and exhibit flexibility. Work varied shifts, including weekends and holidays. Must be flexible if needed for occasional work outside of normal business hours. Maintain a professional, neat and well-groomed appearance, adhering to Morimoto Brand standards. Candidates must be capable of, but not limited to, the following duties/requirements: Working in a fast-paced, high-pressure environment. Knowledge/familiarity with Japanese cuisine is a plus. Maintain quality and proper presentation of food (with adherence to Morimoto Brand Standard). Extensive skill, knowledge, and experience in all aspects of the kitchen operation, interpersonal service skills, organizational skills in order to plan time effectively. Give detailed instructions regarding work to be completed (either directly or by enforcement of well-established rules), allow work, observe performance in detail and work with subordinates to improve performance. Ability to motivate employees and work as a team. Ensure compliance with operational standards, company policies, federal/state/local laws and ordinances. Able to frequently move freely about the restaurant, stand for long periods and withstand various activities such as frequent walking, standing, and bending. Ability to lift and carry boxes weighing up to 50 pounds for distances of up to 50 feet and to manipulate them from heights. Work varied shifts, including weekends and holidays. Please reply with your resume pasted into the body of your email along references; attachments will not be opened. (not as an attachment). We look forward to hearing from you. Morimoto Restaurants is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Morimoto Restaurants will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. When you enter Morimoto Restaurant, Bar and Lounge, you will be quite surprised not to find yourself directly pushed inside a restaurant atmosphere. Instead, a wide-open retail environment greets you with accessories reflecting the Morimoto lifestyle. You can also enjoy a sip of sake or learn about Japanese prefectures in Momosan Sake Bar, Napa's only Sake and Japanese Whiskey bar. As you enter the dining room, there is much to enjoy visually. Soothing grays, warm white oak shelving, and organically shaped dining and presentation tables are set in a very warm but streamlined environment. As you pass further through a long gallery of shopping goods behind glass vitrines, your eye is drawn to the open kitchen that gives you, not just a moment of "wow," but also a glimpse of the genius behind the hotline. Diners then enter into the open floor plan consisting of fine dining areas, a lounge and bar, and a private dining section. Concrete floors compliment partition walls that are staggered in warm ash tones, giving you a sense of privacy but still never letting you feel apart from this soulful and textural environment. There is a sushi bar that features a natural wooden counter top, while wood-textured concrete becomes the material of focus for the main bar. Behind the bartenders and mounted around the room are 50-year-old local cabernet grape vines that are stripped down to reveal their veins. Tradition is still the inspiration for this contemporary environment. A juxtaposition of old-fashioned high-backed chairs, beaded couches, and a butter yellow color embrace the soul of Morimoto dining lovers. Crude wooden bases transformed into chic cocktail tables and finished off with a glimpse of gold anchor the lounge part of the restaurant. Comfy dining chairs, wooden table tops, and a textured straw-thatched wall are the elements of the main room that surround the diner. Wrought iron chandeliers cascade their silhouettes throughout the dining space. There is a whimsical feel that pierces through the back windows and opens up to the riverside dining terrace.

ZuZu - La Taberna Napa are well regarded and established restaurants in Napa, we are looking for a seasoned line cook, starting wage $18 - $20 an hour DOE. Spanish pintxos (small plates) & drinks served in a contemporary, white-tablecloth space with a bar.

Manpower has immediate openings for LINE COOKS! Our client is looking for: -Reliable transportation -Clean background -1st shift 7 am -3 pm -2nd shift 12:30 pm - 8:30 pm -Pay $11 per hour -Positions are all Temp-Perm What can you bring to the job? -Some experience is preferred -Positive Attitude -Strong work ethic -Strong attention to detail -Great attendance history -Team Player Why work with Manpower? -Over 6000 FREE online training courses to upgrade your skills -24 - 7 Manpower customer care support -Weekly pay deposited right to your account Get a Bonus For Who You Know. We know that great talent knows great talent and we want to reward you. If you refer someone to work for Manpower and they successfully complete their assignment you could earn cash for each referral. Help friends and family find a job and earn money for yourself.

Location US-AZ-PhoenixBrand WindsorCategory Hourly Team Members WHAT YOU BECOMEHighly passionate people who relentlessly deliver quality and excellence to our guests. Our mission is to make people feel good!Team focused collaboratorsAuthentic and humble individualsPeople who promote a fun and positive place to workIndividuals who are driven to be their bestPeople who have integrity in their actionsWe are seeking a highly skilled Line Cooks who enjoy working with great people, great ingredients, in a fast-paced, energetic, and positive atmosphere. Must be passionate, dedicated, and inspired to meet the highest standards. WHO WE AREWe are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good.BE AUTHENTIC & HUMBLEBe your true self and courageous to represent your believes while being coachable and open to feedback. ACT WITH INTEGRITYDo the right thing always. Be accountable and trustworthy. BRING GOOD ENERGYBring passion for hospitality to every shift. We love smiles and positivity. GET EXTRAODINARY RESULTSBe part of a winning team that is committed to delivering hospitality at the highest level. ACHIEVE AS A TEAMWe take pride in the pursuit to be the best, but we can only do that as a collaborative team. WHAT YOU DOCook the freshest ingredients in a scratch kitchenBecome an efficient chef with accuracy and speedBecome familair with the industry best practices in sanitation and cleanlinessSet-up, stock, and prep food items from recipesChop vegentables & fruits, prepare sauces, cook meats, use various methods of cooking and preppingCooperate and collaborate with a team of chefsMaintain a positive and fun atmosphere while learning and continuing developmentYou will need to have a current food handler's permit and previous experience in the role of line cook in a scratch kitchenPM18 PI

Location US-AZ-PhoenixBrand PostinoCategory Hourly Team Members WHAT YOU BECOMEHighly passionate people who relentlessly deliver quality and excellence to our guests. Our mission is to make people feel good!Team focused collaboratorsAuthentic and humble individualsPeople who promote a fun and positive place to workIndividuals who are driven to be their bestPeople who have integrity in their actionsWe are seeking a highly skilled Line Cooks who enjoy working with great people, great ingredients, in a fast-paced, energetic, and positive atmosphere. Must be passionate, dedicated, and inspired to meet the highest standards. WHO WE AREWe are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good.BE AUTHENTIC & HUMBLEBe your true self and courageous to represent your believes while being coachable and open to feedback. ACT WITH INTEGRITYDo the right thing always. Be accountable and trustworthy. BRING GOOD ENERGYBring passion for hospitality to every shift. We love smiles and positivity. GET EXTRAODINARY RESULTSBe part of a winning team that is committed to delivering hospitality at the highest level. ACHIEVE AS A TEAMWe take pride in the pursuit to be the best, but we can only do that as a collaborative team. WHAT YOU DOCook the freshest ingredients in a scratch kitchenBecome an efficient chef with accuracy and speedBecome familair with the industry best practices in sanitation and cleanlinessSet-up, stock, and prep food items from recipesChop vegentables & fruits, prepare sauces, cook meats, use various methods of cooking and preppingCooperate and collaborate with a team of chefsMaintain a positive and fun atmosphere while learning and continuing developmentYou will need to have a current food handler's permit and previous experience in the role of line cook in a scratch kitchenPM18 PI

We are a family owned and operated Italian/Californian upscale restaurant in Manhattan Beach looking for: LINE COOK/ Sauté station- Full time must have experience and references $13-$15/hour- negotiable depending on experience Must have a good attitude, be punctual and willing to learn- we look forward to adding a great new team member! Please email resumes or call or stop by Lido di Manhattan and speak with Lisa, Arturo or Luis Bright, contemporary Italian restaurant offering homemade pastas & an extensive wine list.

Popular restaurant in Venice is seeking Line Cooks. Charcoal Venice is an inviting neighborhood restaurant from Michelin-starred Chef & Owner Josiah Citrin that was inspired by the backyard barbecues he hosts on weekends for his friends and family. As the name suggests, everything is cooked indoors over live fire -- whether over charcoal or in the coals. Our guests are welcomed to a contemporary and elegant environment and warm atmosphere, driven by a friendly and knowledgeable staff. Have a high sense of responsibility and passion to provide genuine hospitality Work in a fast paced environment while maintaining great enthusiasm Be a team player with strong work ethics Must have availability to work at least 3-4 shifts per week ,Weekend and Holidays are required. PM Line Cook: Seeking an experienced cook, 2 years experience minimum. Need to be able to work in a fast paced, high intensity environment. Also need to work well with others as a team-player, have a Food Handler's License, and a great work ethic. Charcoal Venice is looking for reliable, fast, enthusiastic individuals with excellent skills to join our team. If you think you are a good fit for this position, please contact us via email with your resume. Charcoal Venice is an inviting neighborhood restaurant from Michelin-starred Chef and Owner Josiah Citrin that was inspired by the backyard barbecues he hosts on weekends for his friends and family. As the name suggests, everything is cooked indoors over live fire - whether over charcoal or in the coals. Citrin and Chef de Cuisine Joseph Johnson prepare a seasonal menu of craveable comfort foods featuring locally-sourced proteins and vegetables ideal for sharing family-style. Whether diving into a platter of smoky grilled chicken wings with a beer or classic cocktail at the bar, or splitting a 48 oz. dry-aged Porterhouse and a bottle of Bandol with friends, Charcoal Venice is an everyday dining spot.

Location US-AZ-ScottsdaleBrand PostinoCategory Hourly Team Members WHAT YOU BECOMEHighly passionate people who relentlessly deliver quality and excellence to our guests. Our mission is to make people feel good!Team focused collaboratorsAuthentic and humble individualsPeople who promote a fun and positive place to workIndividuals who are driven to be their bestPeople who have integrity in their actionsWe are seeking a highly skilled Line Cooks who enjoy working with great people, great ingredients, in a fast-paced, energetic, and positive atmosphere. Must be passionate, dedicated, and inspired to meet the highest standards. WHO WE AREWe are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good.BE AUTHENTIC & HUMBLEBe your true self and courageous to represent your believes while being coachable and open to feedback. ACT WITH INTEGRITYDo the right thing always. Be accountable and trustworthy. BRING GOOD ENERGYBring passion for hospitality to every shift. We love smiles and positivity. GET EXTRAODINARY RESULTSBe part of a winning team that is committed to delivering hospitality at the highest level. ACHIEVE AS A TEAMWe take pride in the pursuit to be the best, but we can only do that as a collaborative team. WHAT YOU DOCook the freshest ingredients in a scratch kitchenBecome an efficient chef with accuracy and speedBecome familair with the industry best practices in sanitation and cleanlinessSet-up, stock, and prep food items from recipesChop vegentables & fruits, prepare sauces, cook meats, use various methods of cooking and preppingCooperate and collaborate with a team of chefsMaintain a positive and fun atmosphere while learning and continuing developmentYou will need to have a current food handler's permit and previous experience in the role of line cook in a scratch kitchenPM18 PI

Location US-AZ-GilbertBrand PostinoCategory Hourly Team Members WHAT YOU BECOMEHighly passionate people who relentlessly deliver quality and excellence to our guests. Our mission is to make people feel good!Team focused collaboratorsAuthentic and humble individualsPeople who promote a fun and positive place to workIndividuals who are driven to be their bestPeople who have integrity in their actionsWe are seeking a highly skilled Line Cooks who enjoy working with great people, great ingredients, in a fast-paced, energetic, and positive atmosphere. Must be passionate, dedicated, and inspired to meet the highest standards. WHO WE AREWe are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good.BE AUTHENTIC & HUMBLEBe your true self and courageous to represent your believes while being coachable and open to feedback. ACT WITH INTEGRITYDo the right thing always. Be accountable and trustworthy. BRING GOOD ENERGYBring passion for hospitality to every shift. We love smiles and positivity. GET EXTRAODINARY RESULTSBe part of a winning team that is committed to delivering hospitality at the highest level. ACHIEVE AS A TEAMWe take pride in the pursuit to be the best, but we can only do that as a collaborative team. WHAT YOU DOCook the freshest ingredients in a scratch kitchenBecome an efficient chef with accuracy and speedBecome familiar with the industry best practices in sanitation and cleanlinessSet-up, stock, and prep food items from recipesChop vegetables & fruits, prepare sauces, cook meats, use various methods of cooking and preppingCooperate and collaborate with a team of chefsMaintain a positive and fun atmosphere while learning and continuing developmentYou will need to have a current food handler's permit and previous experience in the role of line cook in a scratch kitchenPM18 PI

Location US-AZ-GilbertBrand Joyride Taco HouseCategory Hourly Team Members WHAT YOU BECOMEHighly passionate people who relentlessly deliver quality and excellence to our guests. Our mission is to make people feel good!Team focused collaboratorsAuthentic and humble individualsPeople who promote a fun and positive place to workIndividuals who are driven to be their bestPeople who have integrity in their actionsWe are seeking a highly skilled Line Cooks who enjoy working with great people, great ingredients, in a fast-paced, energetic, and positive atmosphere. Must be passionate, dedicated, and inspired to meet the highest standards. WHO WE AREWe are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good.BE AUTHENTIC & HUMBLEBe your true self and courageous to represent your believes while being coachable and open to feedback. ACT WITH INTEGRITYDo the right thing always. Be accountable and trustworthy. BRING GOOD ENERGYBring passion for hospitality to every shift. We love smiles and positivity. GET EXTRAODINARY RESULTSBe part of a winning team that is committed to delivering hospitality at the highest level. ACHIEVE AS A TEAMWe take pride in the pursuit to be the best, but we can only do that as a collaborative team. WHAT YOU DOCook the freshest ingredients in a scratch kitchenBecome an efficient chef with accuracy and speedBecome familair with the industry best practices in sanitation and cleanlinessSet-up, stock, and prep food items from recipesChop vegetables & fruits, prepare sauces, cook meats, use various methods of cooking and preppingCooperate and collaborate with a team of chefsMaintain a positive and fun atmosphere while learning and continuing developmentYou will need to have a current food handler's permit and previous experience in the role of line cook in a scratch kitchenPM18 PI

Millennium seeks part time line cook. Must be able to work Sunday brunch 8am -4pm. Other shifts dinner 3:30 - close. Hot side experience required ( saute, fryer, grill) We are a fast paced vegan fine dining restaurant. Candidate works well under pressure,team player, organized, can follow direction, interest in plant based cuisine, farm to table a plus. Millennium is a casual-fine dining vegan restaurant in Oakland. We have a great team of dedicated employees front and back, and good work environment.

Hopscotch, one of Oakland's longstanding restaurants, is looking for a well-experienced line cook. We have a great team you will be joining. The other cooks have somewhat flexible hours so you can fit into our schedule as your availability lets you. Mostly we like to have a set schedule every week, but with some notice request days off are usually not an issue. We are open 7 days a week, lunch and dinner so lots of shifts to fill. Position can be part time or full time. Located in Oakland's burgeoning Uptown District, Hopscotch is an upscale casual diner serving American fare with a Japanese twist. We focus on high quality service without pretension. We believe that outstanding service is the key aspect to any restaurant experience and so we strive to make service both warm and impeccable. The Food and Beverages at Hopscotch start with the best ingredients. We source responsibly-local when possible, sustainable always. While ingredients may be the inspiration, we believe in our craft, so the technique Chef Kyle has learned with a classical training and years in Japanese kitchens is ever present, whether preparing a dish which is an homage to a traditional Japanese delicacy or classic regional American meal. These same philosophies are integrated into the preparation of our cocktails and beer and wine lists.

Maria's Italian Kitchen is now hiring for experienced Line Cooks for our Encino Location. Must be available on Weekends Line Cook Requirements Must have experience as Saute and Pizza in a fast paced restaurant environment Participate in all areas of food preparation and production as well as other kitchen-related responsibilities. Wear Clean uniform and have tidy appearance. Abide by Maria's company culture. Must be a team player and work well with others without conflict Must be nice and have an energetic and positive attitude Must have strong work ethic. Responsibility: Participate in all areas of food production. Help control food costs. Adhere to standards of food quality. Maintain cleanliness of kitchen and equipment. Dependable: show up for work when scheduled. Detail-oriented: must be able to follow basic recipes and methods. Know how to work with sense of urgency - can keep up with orders during busy times. Other duties as assigned Education: Ability to speak and read standard English Associated topics: cocinera de produccion, cocinero de la preparacion, commercial, complimentary, diner, fryer, line cook, maker, roasting, salad

Shuck Oyster Bar is hiring an experienced line cook at least 1 year experience.? We are looking for a positive team members that can add to our fun and creative culture. Previous experience at least 1 year, including knife skills, Food Handlers Card and flexible schedule desired. The opportunity is available to be creative with the menu and expand your knowledge.?

Hello there! At Original ChopShop, we re not only about just-feel-good food, we re about just-feel-good people! We welcome you to come as you are, laugh a little (or a lot) and personalize each guest experience. Position Overview: You are a culinary torch bearer. You will be responsible for Chop n up Shop. To us this means creating uncompromising food experiences in a fast, friendly, accurate and clean environment. You will display a great deal of teamwork to ensure all culinary processes are followed. You will report to the General Manager and Assistant General Manager and are encouraged to be original in your decision making to deliver a great guest experience. What You'll Do: Portion, Prepare and Present delicious food by the ChopShop recipes and processes. Move with speed through your prep list, line setup and preparing food. Work clean and organized throughout your shift, while following all food safety and sanitation standards. Communicate effectively with your team throughout the shift to ensure a smooth experience for our team and guests. Who You Are: You share a love for food and not only love to cook, but also love to serve others. You have experience in working in a restaurant. You prefer to work in a fast paced, high-energy environment and can be on your feet for 8 hours. You re agile and can squat, bend and lift 50 lbs. You can speak, read and understand English. What we offer: Unmatched growth 100% off meals on and 50% off shift Competitive wages Fun and enthusiastic team environment *********************************************************************** Hola! En Original ChopShop, no solo nos referimos a la comida que simplemente te hace sentir bien, sino a personas que simplemente se sienten bien. Le invitamos a \"vivir como es\", re r un poco (o mucho) y personalizar cada experiencia del cliente. Descripci n de la posici n: Eres un portador de antorcha culinaria. Usted ser responsable de \"Chop'n up Shop\". Para nosotros esto significa crear experiencias alimentarias sin compromisos en un entorno r pido, amigable, preciso y limpio. Mostrar una gran cantidad de trabajo en equipo para garantizar que se sigan todos los procesos culinarios. Usted informar al Gerente General y al Gerente General Adjunto y se lo alienta a que sea original en la toma de decisiones para brindar una excelente experiencia como hu sped. Lo que har s: Porci n, preparaci n y presentaci n de deliciosas comidas por las recetas y procesos de ChopShop. Trabaja con velocidad a trav s de su lista de preparaci n, configuraci n de l nea y preparaci n de alimentos. Trabaje limpio y organizado a lo largo de su turno, al tiempo que sigue todos los est ndares de seguridad alimentaria y sanidad. Comun cate de manera efectiva con tu equipo durante todo el turno para garantizar una experiencia fluida para nuestro equipo y nuestros invitados. Quien eres: Compartes un amor por la comida y no solo les encanta cocinar, sino que tambi n les encanta servir a los dem s. Tienes experiencia trabajando en un restaurante. Prefiere trabajar en un entorno de alta energ a y ritmo r pido y puede estar de pie durante 8 horas. Eres gil y puedes sentarte, doblar y levantar 50 libras. Puedes hablar, leer y entender ingl s. Lo que ofrecemos: Crecimiento inigualable 100% de descuento en las comidas y 50% de descuento en el turno Salarios competitivos Entorno de equipo divertido y entusiasta Associated topics: appetizer, cafeteria, complimentary, cutter, diner, kitchen, line cook, restaurant assistant cook, sandwich, wok cook

Part time and full time line cook and prep for Asian restaurant. Candidates should have knowledge of Japanese and Asian ingredients with flair for creativity and plate presentation. DOJO means a hall or space for immersive learning or meditation. The term literally means " Place of the Way" in Japanese. SAKE DOJO will be your "Place of the Way" to educate and enjoy an amazing dining and drinking experience as if you were stepping into a cool modern Tokyo establishment. The food will be authentic Japanese-style with a modern culinary twist. The beverages will consist of a large selection of craft Japanese sakes, whiskeys and beers. When you enter SAKE DOJO, be prepared to immerse yourself in a dining and drinking sanctuary in the middle of the hustle and bustle of Downtown LA's Little Tokyo.

Happy new year! Mee and Greet is a boutique eatery in Palms serving Vietnamese and Chinese food concept under Head Chef Minh Phan. We're seeking for hard working individuals with no ego, great personality, honest, punctual and responsible. For more information > instagram.com/meeandgreet We're seeking for both front of the house (servers) and back of the house team: line cook, grill cook, cook for PM and weekend! Please email your resume with contact information! We would like to setup interview and hire asap. OUR STORY Welcome to Mee & Greet, a Southeast Asian food concept, born and raised in Palms, Los Angeles. Our neighborhood eatery is a passion project, an homage to our owner and chef's respective heritages (Chinese-Indonesian and Vietnamese) as our menu is heavily influenced by their upbringing. We are looking forward to share our journey with you and our community of Palms. Dope days, chill nights, great companies and good vibes ahead!

Location US-CO-DenverBrand PostinoCategory Hourly Team Members WHAT YOU BECOMEHighly passionate people who relentlessly deliver quality and excellence to our guests. Our mission is to make people feel good!Team focused collaboratorsAuthentic and humble individualsPeople who promote a fun and positive place to workIndividuals who are driven to be their bestPeople who have integrity in their actionsWe are seeking a highly skilled Line Cooks who enjoy working with great people, great ingredients, in a fast-paced, energetic, and positive atmosphere. Must be passionate, dedicated, and inspired to meet the highest standards. WHO WE AREWe are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good.BE AUTHENTIC & HUMBLEBe your true self and courageous to represent your believes while being coachable and open to feedback. ACT WITH INTEGRITYDo the right thing always. Be accountable and trustworthy. BRING GOOD ENERGYBring passion for hospitality to every shift. We love smiles and positivity. GET EXTRAODINARY RESULTSBe part of a winning team that is committed to delivering hospitality at the highest level. ACHIEVE AS A TEAMWe take pride in the pursuit to be the best, but we can only do that as a collaborative team. WHAT YOU DOCook the freshest ingredients in a scratch kitchenBecome an efficient chef with accuracy and speedBecome familair with the industry best practices in sanitation and cleanlinessSet-up, stock, and prep food items from recipesChop vegentables & fruits, prepare sauces, cook meats, use various methods of cooking and preppingCooperate and collaborate with a team of chefsMaintain a positive and fun atmosphere while learning and continuing developmentYou will need to have a current food handler's permit and previous experience in the role of line cook in a scratch kitchenPM18 PI