3749 jobs found

Eat Americana, a popular neighborhood restaurant located on Balboa St. in the Outer Richmond shopping corridor between 36th and 37th Ave. is looking for experienced line cooks to join our team. We are looking for dinner cooks at 5:00pm-10: 30 pm. Thursday - Sunday. We are a modern all-day diner specializing in upscale comfort food utilizing fresh, local, and seasonal ingredients. We work as a small but powerful team putting together delicious dishes that have developed a devoted following for their careful execution and affordable price point. If you're interested in being part of a wonderful work environment and have a passion for food, we would love to hear from you! Please send us your resume and a short introduction to let us know who you are and what you're all about. A neighborhood institution of 20 years just remodeled with a brand new menu under new chef, Chef James Moisey, formerly of Rickybobby and Broken Record fame. All day Americana fare throughout the day including Bread Pudding french toast, buttermilk biscuits, and his famous burger. Outside seating now available for sunny days, or for your neighborhood stroll with your dogs

The Richmond Republic Draught House has an immediate opening for a Full time Sous Chef and a Full time line cook. We make high quality American pub fare, and do a brunch on the weekend. Line cook would be responsible for working both the grill and salad station. Sous chef would be responsible for working both the grill and salad station, as well as being in charge of scheduling, ordering, and inventory. Sous chef pays $24/hr. Line cook pays $19/hr. Health insurance is offered for both positions. Please respond to us if interested in scheduling an interview. At the Richmond Republic Draught House, we pride ourselves on bringing the best craft beer and burgers to our neighbors here in the avenues. The Bay area craft beer scene is constantly changing, and we love keeping up with whats new, innovative, and trail blazing, while paying respects to the players that made the SF Bay Area beer scene what it is. We work as a single unit, everyone chipping in on every job, with the goal of providing the best experience and products possible. Please let us know if you think you'd be a good fit for our crew!

New restaurant in Downtown Petaluma is seeking responsible Line Cooks for daily operations. AM and PM shifts available. Cook Job Summary The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff, and deliver food in a fast-paced environment. Work may include operating a flat top grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred. No late nights required, lunch and dinner only. Competitive pay. Cook Duties and Responsibilities Setting up, cleaning, and organizing work stations Preparing ingredients for shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and grill for shift Taking orders from wait staff or computerized system Cooking order according to food health and safety standards Recommending ideas for specials or seasonal dishes Handling multiple food orders at one time Monitoring multiple food orders as new orders arrive Dressing order for presentation Ensuring each guest order has the correct food and sides Delivering food order to wait staff in a timely manner Storing all food properly Sanitizing and cleaning work stations and utensils Reordering stock and food supplies Monitoring other cooks and team members Assisting other cooks in preparing food or helping other team members when needed Cook Requirements and Qualifications Able to work in a fast-paced environment Able to multitask, prioritize, and manage time efficiently Physical endurance to stand for entire shift Self-motivated and self-directed Works well as part of a team and on individual tasks Able to quickly memorize complex or multiple orders High school degree or equivalent Previous experience as a busboy, washer, waiter, cook, or relevant work experience Legally able to work in establishments which serve alcohol Able to work early mornings, nights, and weekends able to bend, move, and lift up to 25 pounds or more Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more Must posses or be able to obtain Food Service card Able to read and write

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Stowe Mountain Resort is looking for skilled Line Cooks to be part of our culinary team this summer season. Primary responsibilities include preparing and cooking menu items to order, serving guests, and maintaining a clean and sanitary work area while striving toward a common goal of providing top notch service. This is an excellent opportunity to grow and develop your culinary skills while receiving excellent recreational benefits! Qualifications: 1+ year of related cooking experience in either a casual or fine dining establishment Ability to work a flexible schedule, weekends and holidays are a must! Income based on experience starting at $13.88+hr . Full time and part time seasonal positions are available starting in mid-June however, ongoing employment through the winter season and beyond is available for the right candidate. We are looking for enthusiastic team players to join us in providing our guests with a superior recreational experience and an attitude of constant improvement and excellence. Stowe Mountain Resort is widely revered as the Ski Capital of the East. Located on Vermont's highest peak, Stowe is a renowned world-class, family-friendly destination, offering year-round amenities from skiing to rock climbing and zip-lining. Travelers are drawn from across the globe to this dynamic mountain and the legendary community of this passionate, quintessential New England ski town. Come join the Stowe Mountain team where you'll instantly feel at home. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 167045

McMenamins Roy Street Pub is now hiring Line Cooks! We are local, family-owned and operated, with 50+ locations in Oregon & Washington (and growing!). We emphasize community, art, history, music, food, drink, and fun. McMenamins has both seasonal, as well as long-term, career opportunities! Qualified applicants must: ? ? ?Have willingness to learn ? ? ?Enjoy working in a busy customer service-oriented environment ? ? ?Have previous experience (preferred), but we are willing to train! Benefits we offer: ? ? ?Competitive pay ? ? ?Perks and employee discounts from date of hire (such as meal credits, merchandise discounts, hotel room discounts) and more... ? ? ?Many career path opportunities ? ? ?Comprehensive benefits package available to eligible employees ? ? ?401(k) retirement plan with company match to eligible employees ? ? ?Paid vacation ? ? ?Belief in a work/life balance ? ? ?Be part of a fun team and positive work environment Community involvement: ? ? ?Resurrection of historic buildings and properties in large and small Northwest communities ? ? ?Giving back financially to local schools & non-profits near each location ? ? ?Helping other local businesses grow with collaborative products ? ? ?Our Pubs and Properties are places for all -- to gather, relax, converse, and create a strong foundation for the fabric that makes up a neighborhood Please apply online 24/7 at or, if you really wanna kick it old-school, pick up a paper application here at McMenamins Queen Anne, or at any McMenamins location. Mail to 430 N. Killingsworth, Portland OR, 97217 or fax: . And, people, please no phone calls or emails to individual locations!. E.O.E. ? ?

Village Brewing Company committed to providing the freshest, highest quality ingredients from our local farms in a comfortable and approachable way! We're all about local here and are thrilled to be a part of this village!?? We are looking for full and part time line cooks who are passionate about cooking to join our team. We are a farm-to-table restaurant with an operating in-house brewery! Quality and freshness are very important to us as is timely execution. Our chefs train our new members side by side and there is tremendous growth potential for the right candidates. We are committed to providing our team-members a work/life balance, allowing creativity to flourish, and a strong, positive team mentality.?? If you are passionate about cooking and using the best possible ingredients from local farms, we encourage you to apply! Job Types: Full-time, Part-time RESPONSIBILITIES: ? ? ? ?Prepares food for service and cooks menu offering according to recipes ? ? ? ?Adheres to product sensitivity and plate presentation guidelines ? ? ? ?Ensures proper execution of recipe procedures to maintain a high quality and consistent product ? ? ? ?Communicates ticket times and potential problems with servers and kitchen staff ? ? ? ?Completes daily prep work for stocking, set up and break down of station ? ? ? ?Maintains a clean and organized station ? ? ? ?Assists in creating new recipes ? ? ? ?Complies with nutrition and sanitation regulations and safety standards ? ? ? ?Assists with cleaning and organization of kitchen and equipment ? ? ? ?Operate standard kitchen equipment in a safe and efficient manner ? ? ? ?Educates staff on new dishes ? ? ? ?Maintains a positive and professional approach with coworkers and guests REQUIREMENTS: ? ? ?Experience in a restaurant kitchen setting (1 year) ? ?Familiarity with industry best-practices.? ? ?Great time-management skills. ? ?Team player ? ?Willingness and desire to learn

Glen Ellen Star is looking to add a line cook &/or Sous Chef to our growing kitchen team. Product from local farms including our very own 2 acres influence our seasonally changing menu. 2-3 years experience in a professional kitchen, knowledge of wood fired cooking and catering preferred. For more information about us, visit our website. We look forward to welcoming you to our team Established in 2012, Glen Ellen Star is the culmination of a decade-long dream by Chef Ari Weiswasser and his wife Erinn Benziger-Weiswasser. Resembling a quaint farmhouse while invoking a rural and rustic feeling of California wine country, Glen Ellen Star is a taste of both local and international flavors. It is the Weiswassers' mission to create an inviting, neighborhood-friendly restaurant that consistently exceeds expectations. Ari has worked at New York's Restaurant Daniel, Picholine, and Paul Liebrandt's Corton, where he served as Chef de Cuisine. He also had a long stint at The French Laundry in Yountville, CA.

You've got the skill, We've got the GRILL The Line Cook at LongHorn: Assists in completing prep and storage of food items Prepares high quality food items to order Follows recipes and presentation guidelines Ensures proper food safety and sanitation standards Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. #WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities

Now hiring: - Waitstaff - Line Cook Responsibilities Set up and stocking stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff. Answer, report and follow executive or sous chef's instructions. Clean up station and take care of leftover food. Stock inventory appropriately. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers and customers. - Dishwasher Responsibilities Collect used kitchenware from dining and kitchen areas. Load and unload dishwashing machines. Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china) Store clean dishes, glasses and equipment appropriately. Set up workstations before meal prep begins. Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours. Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary. Check washing machines' operation and promptly report any technical/performance issues. Remove garbage regularly. Sanitize the kitchen area, including the floor. We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities.

The Fish House Bar and Grill is looking for passionate and driven individuals to join our team! In striving to create a unique and quality environment for our guests Currently Hiring Server Line cook full or part time Some Experience required Must have weekend availability Please drop off a copy of your resume Monday- Friday Between 11am-2pm 972 Main St. Watsonville If you have questions call: Please specify what position you are interested in We appreciate your interest and we look forward to meeting you! Local, wild-caught seafood & California wines served in an unassuming eatery with live & DJ'd music.

The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. You will: Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validation Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl) Go above and beyond the call of duty, pitching in wherever and whenever necessary Follow Dig Inn and health department standards Stand and walk for extended periods of time Use hands repetitively for grasping, pushing, pulling, and fine manipulation Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system You have: A passion for real, good food A desire to develop strong culinary skills The ability to demonstrate and execute a strong work ethic The ability to perform physical requirements of the position (lift up to 50lbs) The willingness to roll up your sleeves and pitch in whenever necessary An appreciation for the people you work with Excellent communication skills A desire for growth Work perks: Complimentary Dig Inn lunch everyday About us: Dig Inn is a farm-to-table food company with over 20 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. The company is built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike. Since getting started in 2011, we have focused on the essentials of our mission building kitchens, training chefs, and developing one-on-one relationships with over 50 partner farms. The next few years will be a period of expansion, as we open in new cities and use the platform we ve built for a better conversation around sourcing, cooking, and the business of food. And did we mention free Dig Inn for all employees? We strongly recommend the sweet potatoes. Dig Inn believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply. Associated topics: appetizer, cocinera, cocinera de la preparacion, cocinero de produccion, cook, food prep, prep, salad, sandwich, stove

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Job Summary: CBMR Owns and operates seven different culinary outlets both on mountain and in the base area. We are looking for individuals that are interested in developing their skills under our highly experienced Resort Executive Chef and gain diverse experience by working in different kitchens from American Fast Casual, to Bistro Chic, to Five Course French Inspired Luxury Dining! Works to provide the best possible guest culinary experience within the F&B facilities. Assists the restaurant chef, sous chef, and supervisor in maintenance of recipes, recipe costings, product implementation and delivery. Delivers a high quality F& B product and helps to provide proper service to FOH staff and guests. Responsible for cleanliness and sanitation of work station and outlet facilities. Works to develop a positive public image of all resort F&B facilities. Other duties may be required. Essential Job Functions: The production of a high quality, healthy, food and beverage product. Maintain a clean and sanitary work station and restaurant; follow proper HAACP procedures. Assist in recipe adherence and proper production procedures. Promote positive professional culinary culture throughout our F&B outlets and the Resort. Maintain a safe work environment and adhere to all established safe practices. Job Requirements: Serv Safe certification preferred. Some conversational Spanish preferred. *Some culinary outlets require Intermediate Skiing/ Snowboarding ability. Ability to work nights, weekends, and holidays. Willingness to learn and develop as a culinary professional. At Crested Butte Mountain Resort we are passionate about this place, the land around us and our community. There's nothing quite like ski town life in the heart of the Rocky Mountains. We take pride in being stewards of this land and its rich history. Come work for us for a season and stay for a lifetime. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 167189

Job Summary Cherry Creek Golf Club is seeking a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to preserve and enhance Cherry Creek's sterling reputation. Job Responsibilities * Set up workstations with all needed ingredients and cooking equipment * Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc..) * Prepare food using commercial cooking utensils and equipment such as a char broiler, griddle deep fryer, open gas range, convection oven, convection steamer, conventional oven, tilt skillet, meat slicer, buffalo chopper, salad spinner etc. * Prepare, cook and store foods to exacting specification with respects to guest preference and internal quality standards * Ensure great presentation by detailing dishes before they are served * Keep a sanitized and orderly environment in the kitchen * Ensure all food and other items are stored properly * Check quality of ingredients * Monitor stock and place orders/alert culinary leadership when there are shortages Job Requirements * Proven experience as a cook * Experience in using cutting tools, cookware and bakeware * Knowledge of various cooking procedures & methods (grilling, baking, broiling, poaching, etc.) * Ability to follow all sanitation procedures, Serv Safe certification is a preferred qualification. * Candidates that do not have Serv Safe training will be required to complete Serv Safe training and maintain certification while employed at Cherry Creek Golf Club. * Ability to work in a team * Very good communication skills * Excellent physical condition and stamina * Candidates must be open and available to work evenings and weekends * Candidates must be able to lift 30 pounds and work on their feet for pro-longed periods * High school diploma oe equivalent; Diploma from a culinary school wil be an advantage

We are looking for someone ambitious, who wants to learn, create & grow in management in our kitchens. Gregoire is a busy high end French take out located in Berkeley gourmet ghetto and Piedmont avenue in Oakland. Averaging a 4 stars with Yelp, we offer a great atmosphere, a seasonally changing menu using organic and natural products, in a fast paced, family oriented environment. If you are willing to grow we will give you the opportunity, as we always promote from within first. Requirements: Excellent attention to detail, Ability to work under pressure, able to take expedite direction Able to work in high volume Knowledge of fundamental cooking Time cooking management Knowledge of Sanitation practices Able to work independently Knowledge of full service restaurant Competitive compensation Professional and positive working environment Full time position THE START OF GRÉGOIRE On June 26, 2002, French-trained Chef/Owner Grégoire Jacquettransformed the tradition of carryout food by opening the first high-end artisan takeout restaurant - called GRÉGOIRE - just around the corner from the renowned Chez Panisse in the heart of Berkeley's Gourmet Ghetto. Since its debut, GRÉGOIRE has become a dining hit with both restaurant critics and customers. Among its most popular items are the GRÉGOIRE Crispy Potato Puffs ($6.10), which have earned cult status around the Bay. San Francisco magazine featured the Puffs in its "The 125 Best Things to Eat" issue last May, East Bay Express critic Jonathan Kauffman has included them in his "Top Ten" list of favorite dishes, and 7×7 SF magazine made them an "Editor's Pick," among other accolades.

The Opportunity We are hiring Line Cooks to join us at The Reef at The New England Aquarium located in beautiful Boston, Massachusetts. As a Cook you will join a team of associates who collaborate to ensure we are delivering the highest quality visitor experience that furthers connects The New England Aquarium with our community and visitors. Qualifications A minimum of 2 years' experience in a high volume, fast paced event driven atmosphere. Availability to work nights, weekends & holidays. Positive attitude. Strong attention to detail. Sense of urgency. Clean and organized working habits. A commitment to learning. Ability to think quickly on your feet and multi-task with ease. Ability to take direction and to communicate effectively. Equal Employment Opportunity We are more than just an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status. Patina Restaurant Group and Delaware North enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive, and experience are the only relevant criteria for considering new team members. Who We Are Patina Restaurant Group, a bi-coastal boutique company and subsidiary of Delaware North, continues to grow as a leader in the premium segment of the restaurant industry. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance.

Are you interested in a challenging yet extremely rewarding career with a family-run company? ?Jaques Catering? We are currently looking to fill a position for a Line Cook. Our opportunity is a Full-Time position with Full Benefits. ? 2 years of experience is needed. ? If you are looking for your next job and meet these qualifications, you can start immediately once hired. ? If you are motivated, courteous, and dependable individual with interest in satisfying work, please upload your resume by applying here today. ? We Speak Spanish ? ? We are New Jersey's premier On-site and Off-site catering company for over 50 years. Originally from Brooklyn, New York, Jacques Caterers has grown to become the complete caterer for all your cooking needs. Whether it's for a family gathering or an elaborate seven-course sit-down dinner, Jacques has evolved to bring you the Best! ? We provide catering services for the entire New York City and New Jersey Region. Please click Apply Now!? Asbury Park Press.Category: Restaurant & Food Service, Keywords: Line Cook

Mazaa Kabob House is seeking for a Linecook with some experience. Please call me for job inquiries and cell phone Mazaa Kabob House proudly presents authentic dishes and appetizers from Afghanistan, the cross roads of civilizations. Afghan cuisine, like the culture that has produced it, is a product of history, geography and the environment. Located at a strategic location between the East and the West, and having served as the gateway to India, the land known as Afghanistan today has always been an attractive and irresistible destination for travelers, explorers, conquerors, traders and marauders. At one time or another, one part of Afghanistan or another has been attacked, captured and held as territory by every powerful and greedy empire. Trampling of this land started with Alexander the Great, continued with the Arabs, the Mongols, Tamerlane, the Mughals of India, the Persians and the British. It continues to this date; the effects of which will not be known for many decades. Each of these contacts with other cultures has left an indelible mark on the culture and cuisine of Afghanistan. Any cuisine, naturally, is also influenced by the fauna and flora of the environment in which it develops. The vegetables, the grains, the animals, the birds and the availability of cooking fuel and technologies influence the cuisine. So, the Afghan cuisine is a showcase of life in Afghanistan; thrifty on meat and fats, independent of complicated cooking implements, making generous use of vegetables, whole grains, legumes and fruits. With the help of locally grown cumin, coriander seeds, red chili peppers and garlic as well as spices imported from India, the Afghan cuisine strikes the right balance between the very hot and spicy fare from India and the rather subtle and plain dishes of Persia, with influences from the central, western and southern Asia. Some of the most popular Afghan dishes are: Palau: A rice dish made from fragrant, long grain Basmati rice which has been baked in a sauce of browned onions, meat and spices. (However it is also made without meat) Chalau: A white rice dish that is prepared with a generous dose of cumin. Badenjaan Burrani: A savory dish of sauted eggplants and tomatoes served with a cold dressing of yoghurt, garlic and mint. Qorma Sabzi: Popeye would have killed for this delicious, savory dish of chopped spinach, green onions and fresh cilantro. No decent Afghan feast is without this dish. Many other cuisines offer a spinach dish, but the Afghan version is in a class by itself. Daal: Mung beans cooked in a subtle onion, garlic, ginger and tomato sauce; a gentler sister of the Indian daal with less spicing. Mantoo: An adaptation from the Mongol and Chinese cuisines, these succulent, mouthwatering, steamed dumplings still retain their East Asian name. (Man do in as far away as Korea.) Mantoo is a dish that is popular from Istanbul to Seoul and all points in between. We think the Afghan version is the best. Bolani: A turnover made from risen, flattened bread dough usually filled with potatoes or chives and cooked on a slightly oiled griddle. It is a delicious appetizer or a satisfying meal in itself.

You've got the skill, We've got the GRILL The Line Cook at LongHorn: Assists in completing prep and storage of food items Prepares high quality food items to order Follows recipes and presentation guidelines Ensures proper food safety and sanitation standards Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. #WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities

You've got the skill, We've got the GRILL The Line Cook at LongHorn: Assists in completing prep and storage of food items Prepares high quality food items to order Follows recipes and presentation guidelines Ensures proper food safety and sanitation standards Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. #WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities

You've got the skill, We've got the GRILL The Line Cook at LongHorn: Assists in completing prep and storage of food items Prepares high quality food items to order Follows recipes and presentation guidelines Ensures proper food safety and sanitation standards Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. #WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities