Seabrook in Tinton Falls is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors. How you will make an impact:
Work with a dining team that makes a difference in our residents’ lives every day
Consistently prepare all meals and menu items according to proper safety and cooking techniques
Assure the proper portioning, plating, temperature and presentation of meals.
Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer:
Quality of life; Not your typical late-night restaurant hours
Discounted medical and dental benefits available to employees working 30+ hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Paid time off benefits
What you will need:
High school diploma or GED
Minimum of 1 year cook to order experience
Weekend and holiday availability
Click on the link to see our Dining Experience:
https://www.youtube.com/watch?v=hiCa_CEV0Nw
Nov 20, 2019
Full time
Seabrook in Tinton Falls is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors. How you will make an impact:
Work with a dining team that makes a difference in our residents’ lives every day
Consistently prepare all meals and menu items according to proper safety and cooking techniques
Assure the proper portioning, plating, temperature and presentation of meals.
Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer:
Quality of life; Not your typical late-night restaurant hours
Discounted medical and dental benefits available to employees working 30+ hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Paid time off benefits
What you will need:
High school diploma or GED
Minimum of 1 year cook to order experience
Weekend and holiday availability
Click on the link to see our Dining Experience:
https://www.youtube.com/watch?v=hiCa_CEV0Nw
Charlestown
711 Maiden Choice Lane, Catonsville, MD, USA
Charlestown, in Catonsville is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors. How you will make an impact: • Work with a dining team that makes a difference in our residents’ lives every day • Consistently prepare all meals and menu items according to proper safety and cooking techniques • Assure the proper portioning, plating, temperature and presentation of meals. • Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer: • Quality of life; Not your typical late-night restaurant hours • Discounted medical and dental benefits available to employees working 30+ hours • Training and career opportunity in a high-growth, stable company • Top of the line culinary equipment, safe and clean kitchen environment
What you will need: • High school diploma or GED • Minimum of 1 year cook to order experience • Weekend and holiday availability
Nov 19, 2019
Full time
Charlestown, in Catonsville is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors. How you will make an impact: • Work with a dining team that makes a difference in our residents’ lives every day • Consistently prepare all meals and menu items according to proper safety and cooking techniques • Assure the proper portioning, plating, temperature and presentation of meals. • Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer: • Quality of life; Not your typical late-night restaurant hours • Discounted medical and dental benefits available to employees working 30+ hours • Training and career opportunity in a high-growth, stable company • Top of the line culinary equipment, safe and clean kitchen environment
What you will need: • High school diploma or GED • Minimum of 1 year cook to order experience • Weekend and holiday availability
Generous Hiring Bonus $1200-!! We're growing and we're looking for Line Cooks who would like to be part of a culture that inspires and energizes!
With over 250 current employees working in our restaurants, there are many career opportunities for qualified team members who want to grow with us. On the culinary side, we have prep cooks, line cooks, lead cooks, sous chefs, and executive chefs. With the front of the house, we have wait staff, bar tenders, restaurant supervisors, assistant general managers, and general managers positions. We have three additional restaurants planned to open during the next five years.
As part of our restaurants, you don't work late hours!
We offer excellent healthcare benefits!
Up to $240/year for gym memberships, athletic shoes, weight loss programs, and more!
A generous paid time off program!
Up to $4,500 in Educational tuition reimbursement!
Nov 18, 2019
Full time
Generous Hiring Bonus $1200-!! We're growing and we're looking for Line Cooks who would like to be part of a culture that inspires and energizes!
With over 250 current employees working in our restaurants, there are many career opportunities for qualified team members who want to grow with us. On the culinary side, we have prep cooks, line cooks, lead cooks, sous chefs, and executive chefs. With the front of the house, we have wait staff, bar tenders, restaurant supervisors, assistant general managers, and general managers positions. We have three additional restaurants planned to open during the next five years.
As part of our restaurants, you don't work late hours!
We offer excellent healthcare benefits!
Up to $240/year for gym memberships, athletic shoes, weight loss programs, and more!
A generous paid time off program!
Up to $4,500 in Educational tuition reimbursement!
Maris Grove, located in DE County, PA and named among 2019 Philly Top Workplaces, is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.
How you will make an impact:
Work with a dining team that makes a difference in our residents’ lives every day
Consistently prepare all meals and menu items according to proper safety and cooking techniques
Assure the proper portioning, plating, temperature and presentation of meals.
Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer:
Quality of life; Not your typical late-night restaurant hours
Discounted medical and dental benefits available to employees working 30+ hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Nov 18, 2019
Full time
Maris Grove, located in DE County, PA and named among 2019 Philly Top Workplaces, is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.
How you will make an impact:
Work with a dining team that makes a difference in our residents’ lives every day
Consistently prepare all meals and menu items according to proper safety and cooking techniques
Assure the proper portioning, plating, temperature and presentation of meals.
Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer:
Quality of life; Not your typical late-night restaurant hours
Discounted medical and dental benefits available to employees working 30+ hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Responsibilities: * Supervises the kitchen staff in the absence of the Executive Chef * Assists with purchasing, receives all food products and rotates stock as needed * Daily and monthly inventories * Receiving night deliveries when needed * Night prep work when needed * Oversees preparation & presentation * Expedites all food items served * Maintains all kitchen equipment * Manages all policies and procedures in regards to the back of house staff in absence of the Executive Chef * Maintains and abides by budgetary controls for the back of house * Maintains a clean and hazard free work environment * Monitors and Maintains the adherence of Sanitation and Safety rules * Other duties as assigned Qualifications: * High School Diploma or equivalent - preferred * At least 4 years Restaurant experience - preferred * At least 2 years supervising 10 or more people - preferred * Must be able to lift and carry 50lbs - required * Basic Microsoft Office and Outlook - required * Fluent in English - required * At least 5 Years Cooking in a Restaurant environment - preferred * Must be willing to work weekends and holidays - required * Snow removal may be required * Outside work may be required This is an exceptional opportunity to work and play at America's largest ski resort. A ski pass and many other seasonal benefits are included. We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 175863
Nov 20, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Responsibilities: * Supervises the kitchen staff in the absence of the Executive Chef * Assists with purchasing, receives all food products and rotates stock as needed * Daily and monthly inventories * Receiving night deliveries when needed * Night prep work when needed * Oversees preparation & presentation * Expedites all food items served * Maintains all kitchen equipment * Manages all policies and procedures in regards to the back of house staff in absence of the Executive Chef * Maintains and abides by budgetary controls for the back of house * Maintains a clean and hazard free work environment * Monitors and Maintains the adherence of Sanitation and Safety rules * Other duties as assigned Qualifications: * High School Diploma or equivalent - preferred * At least 4 years Restaurant experience - preferred * At least 2 years supervising 10 or more people - preferred * Must be able to lift and carry 50lbs - required * Basic Microsoft Office and Outlook - required * Fluent in English - required * At least 5 Years Cooking in a Restaurant environment - preferred * Must be willing to work weekends and holidays - required * Snow removal may be required * Outside work may be required This is an exceptional opportunity to work and play at America's largest ski resort. A ski pass and many other seasonal benefits are included. We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 175863
Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you're looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What's in it for you: Make Money: Work part-time for up to $16/hour* Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you'll get paid in a timely manner.* What you need to get started: Food Handlers Certificate 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Knowledge of health and safety rules in a kitchen Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the US Responsibilities & Job Description: Season and cook food according to recipes or experience Cook food according instructions on grills, ovens, roasters, broilers Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc Restock kitchen supplies, rotate food, and stamp date and time on food in coolers Clean preparation equipment and work areas for sanitary food handling Perform cleaning duties as needed Additional Information: From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. * Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties.
Nov 20, 2019
Full time
Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you're looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What's in it for you: Make Money: Work part-time for up to $16/hour* Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you'll get paid in a timely manner.* What you need to get started: Food Handlers Certificate 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Knowledge of health and safety rules in a kitchen Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the US Responsibilities & Job Description: Season and cook food according to recipes or experience Cook food according instructions on grills, ovens, roasters, broilers Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc Restock kitchen supplies, rotate food, and stamp date and time on food in coolers Clean preparation equipment and work areas for sanitary food handling Perform cleaning duties as needed Additional Information: From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. * Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties.
Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you're looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What's in it for you: Make Money: Work part-time for up to $16/hour* Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you'll get paid in a timely manner.* What you need to get started: Food Handlers Certificate 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Knowledge of health and safety rules in a kitchen Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the US Responsibilities & Job Description: Season and cook food according to recipes or experience Cook food according instructions on grills, ovens, roasters, broilers Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc Restock kitchen supplies, rotate food, and stamp date and time on food in coolers Clean preparation equipment and work areas for sanitary food handling Perform cleaning duties as needed Additional Information: From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. * Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties.
Nov 20, 2019
Full time
Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you're looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What's in it for you: Make Money: Work part-time for up to $16/hour* Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you'll get paid in a timely manner.* What you need to get started: Food Handlers Certificate 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Knowledge of health and safety rules in a kitchen Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the US Responsibilities & Job Description: Season and cook food according to recipes or experience Cook food according instructions on grills, ovens, roasters, broilers Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc Restock kitchen supplies, rotate food, and stamp date and time on food in coolers Clean preparation equipment and work areas for sanitary food handling Perform cleaning duties as needed Additional Information: From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. * Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties.
Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you're looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What's in it for you: Make Money: Work part-time for up to $16/hour* Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you'll get paid in a timely manner.* What you need to get started: Food Handlers Certificate 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Knowledge of health and safety rules in a kitchen Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the US Responsibilities & Job Description: Season and cook food according to recipes or experience Cook food according instructions on grills, ovens, roasters, broilers Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc Restock kitchen supplies, rotate food, and stamp date and time on food in coolers Clean preparation equipment and work areas for sanitary food handling Perform cleaning duties as needed Additional Information: From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. * Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties.
Nov 20, 2019
Full time
Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you're looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What's in it for you: Make Money: Work part-time for up to $16/hour* Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you'll get paid in a timely manner.* What you need to get started: Food Handlers Certificate 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Knowledge of health and safety rules in a kitchen Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the US Responsibilities & Job Description: Season and cook food according to recipes or experience Cook food according instructions on grills, ovens, roasters, broilers Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc Restock kitchen supplies, rotate food, and stamp date and time on food in coolers Clean preparation equipment and work areas for sanitary food handling Perform cleaning duties as needed Additional Information: From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. * Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties.
Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you're looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What's in it for you: Make Money: Work part-time for up to $16/hour* Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you'll get paid in a timely manner.* What you need to get started: Food Handlers Certificate 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Knowledge of health and safety rules in a kitchen Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the US Responsibilities & Job Description: Season and cook food according to recipes or experience Cook food according instructions on grills, ovens, roasters, broilers Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc Restock kitchen supplies, rotate food, and stamp date and time on food in coolers Clean preparation equipment and work areas for sanitary food handling Perform cleaning duties as needed Additional Information: From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. * Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties.
Nov 20, 2019
Full time
Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you're looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What's in it for you: Make Money: Work part-time for up to $16/hour* Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you'll get paid in a timely manner.* What you need to get started: Food Handlers Certificate 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Knowledge of health and safety rules in a kitchen Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the US Responsibilities & Job Description: Season and cook food according to recipes or experience Cook food according instructions on grills, ovens, roasters, broilers Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc Restock kitchen supplies, rotate food, and stamp date and time on food in coolers Clean preparation equipment and work areas for sanitary food handling Perform cleaning duties as needed Additional Information: From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. * Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties.
James Beard recipient Tyson Coles nationally acclaimed Uchi Denver is looking for Line Cooks. Uchi was listed as the Best Restaurant in Texas by Business Insider and was recently included in the list of the 20 Most Important Restaurants in the Country by Bon Appetit Magazine.A little bit about us: Food first and people first, too!Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, and Loro in Austin, Texas; Uchi Houston; Uchi and Uchiba in Dallas; and now Uchi in Denver!We are an innovative and growing restaurant group and are looking for individuals who are creative, ambitious, and passionate about food. Our company stage trips, family meal, knife reimbursement program, Cultural Ambassador trips within Hai Hospitality, a continuing education reimbursement program, talent referral bonuses, dining benefits within Hai Hospitality, health insurance, and cookbook allowances are just a few examples of programs and opportunities that contribute to our culture.The Hai experience: Its about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.If we sound like a fit for you, please APPLY IN PERSON to Uchi (located at 2500 Lawrence St) between 9:00am-4:00pm.If you can not make it in person, please submit a resume.We look forward to meeting you!
Nov 20, 2019
Full time
James Beard recipient Tyson Coles nationally acclaimed Uchi Denver is looking for Line Cooks. Uchi was listed as the Best Restaurant in Texas by Business Insider and was recently included in the list of the 20 Most Important Restaurants in the Country by Bon Appetit Magazine.A little bit about us: Food first and people first, too!Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, and Loro in Austin, Texas; Uchi Houston; Uchi and Uchiba in Dallas; and now Uchi in Denver!We are an innovative and growing restaurant group and are looking for individuals who are creative, ambitious, and passionate about food. Our company stage trips, family meal, knife reimbursement program, Cultural Ambassador trips within Hai Hospitality, a continuing education reimbursement program, talent referral bonuses, dining benefits within Hai Hospitality, health insurance, and cookbook allowances are just a few examples of programs and opportunities that contribute to our culture.The Hai experience: Its about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.If we sound like a fit for you, please APPLY IN PERSON to Uchi (located at 2500 Lawrence St) between 9:00am-4:00pm.If you can not make it in person, please submit a resume.We look forward to meeting you!
Overview:The line cook is responsible for the setup and break down of their station, and cooking and plating food according to recipes, procedures and company standards. This includes being aware of product quality, portion control, consistency, efficiency, inventory and cleanliness. All staff should be focused on and demonstrate a guest-centric attitude and culture. In addition to maintaining our vision by adhering to our values and standards, this position must provide the highest level of service to our guests.Responsibilities:Make sure station is all prepped and ready for service, cooking and plating incoming orders, cleaning and breaking down the station, cleaning and maintaining all kitchen areasExecute incoming orders to the standards set by the chefsExecute daily production lists and maintains inventory that reflects the pars set by the chefsWork cleanly and maintain a tidy workstation.Identifies efficiencies/inefficiencies in production.Adhere to policies, standards, and systems set by the company and management team.Take a daily inventory of back stock, new production, served product, and waste.Qualifications:Servesafe certified2-3 years relevant work experienceAbility to work quickly and cleanly while still maintaining standardsEnsure all product is fresh and up to dateMust work well independently and as part of the team.Solid knife and general kitchen skills including grilling, sauteing, roasting, fryingAbility to multitask and adapt to the ever-changing climate of a new cafe opening.Works well under pressurePassion for good food and quality customer experiencesExcellent communication and organization skillsMust be able to legally work in the United StatesPhysical Demands & Work Environment:Able to work 10+ hour shifts while standing or walking for extended periods of timeAble to work a flexible schedule to meet the needs of the business, including evenings, weekends, and holidaysAble to grasp, lift and carry up to 50 pounds as neededAble to maneuver effectively around the kitchen, restaurant office, and up/downstairsBenefits:Medical, dental, and vision coverage for all full-time employees and their dependents401(k) planPaid time off and parental leaveFree family mealFree coffee at any Sightglass cafe and a weekly bag of beansDiscounts on food, merchandise, extra bags of beans, and moreContinuing education opportunities***Sightglass is an Equal Opportunity Employer. We deliver an ever-evolving and consistently excellent coffee experience. We approach coffee holistically, establishing relationships at every step. We stay true to our welcoming and resourceful culture.We participate in E-Verify. We will provide the federal government with employees Form I-9 information to confirm authorization to work in the U.S. We will only use E-Verify once an employee has accepted a job offer and completed the Form I-9.
Nov 20, 2019
Full time
Overview:The line cook is responsible for the setup and break down of their station, and cooking and plating food according to recipes, procedures and company standards. This includes being aware of product quality, portion control, consistency, efficiency, inventory and cleanliness. All staff should be focused on and demonstrate a guest-centric attitude and culture. In addition to maintaining our vision by adhering to our values and standards, this position must provide the highest level of service to our guests.Responsibilities:Make sure station is all prepped and ready for service, cooking and plating incoming orders, cleaning and breaking down the station, cleaning and maintaining all kitchen areasExecute incoming orders to the standards set by the chefsExecute daily production lists and maintains inventory that reflects the pars set by the chefsWork cleanly and maintain a tidy workstation.Identifies efficiencies/inefficiencies in production.Adhere to policies, standards, and systems set by the company and management team.Take a daily inventory of back stock, new production, served product, and waste.Qualifications:Servesafe certified2-3 years relevant work experienceAbility to work quickly and cleanly while still maintaining standardsEnsure all product is fresh and up to dateMust work well independently and as part of the team.Solid knife and general kitchen skills including grilling, sauteing, roasting, fryingAbility to multitask and adapt to the ever-changing climate of a new cafe opening.Works well under pressurePassion for good food and quality customer experiencesExcellent communication and organization skillsMust be able to legally work in the United StatesPhysical Demands & Work Environment:Able to work 10+ hour shifts while standing or walking for extended periods of timeAble to work a flexible schedule to meet the needs of the business, including evenings, weekends, and holidaysAble to grasp, lift and carry up to 50 pounds as neededAble to maneuver effectively around the kitchen, restaurant office, and up/downstairsBenefits:Medical, dental, and vision coverage for all full-time employees and their dependents401(k) planPaid time off and parental leaveFree family mealFree coffee at any Sightglass cafe and a weekly bag of beansDiscounts on food, merchandise, extra bags of beans, and moreContinuing education opportunities***Sightglass is an Equal Opportunity Employer. We deliver an ever-evolving and consistently excellent coffee experience. We approach coffee holistically, establishing relationships at every step. We stay true to our welcoming and resourceful culture.We participate in E-Verify. We will provide the federal government with employees Form I-9 information to confirm authorization to work in the U.S. We will only use E-Verify once an employee has accepted a job offer and completed the Form I-9.
Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you're looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What's in it for you: Make Money: Work part-time for up to $16/hour* Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you'll get paid in a timely manner.* What you need to get started: Food Handlers Certificate 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Knowledge of health and safety rules in a kitchen Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the US Responsibilities & Job Description: Season and cook food according to recipes or experience Cook food according instructions on grills, ovens, roasters, broilers Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc Restock kitchen supplies, rotate food, and stamp date and time on food in coolers Clean preparation equipment and work areas for sanitary food handling Perform cleaning duties as needed Additional Information: From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. * Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties.
Nov 20, 2019
Full time
Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you're looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What's in it for you: Make Money: Work part-time for up to $16/hour* Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you'll get paid in a timely manner.* What you need to get started: Food Handlers Certificate 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Knowledge of health and safety rules in a kitchen Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the US Responsibilities & Job Description: Season and cook food according to recipes or experience Cook food according instructions on grills, ovens, roasters, broilers Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc Restock kitchen supplies, rotate food, and stamp date and time on food in coolers Clean preparation equipment and work areas for sanitary food handling Perform cleaning duties as needed Additional Information: From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. * Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties.
Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you're looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What's in it for you: Make Money: Work part-time for up to $16/hour* Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you'll get paid in a timely manner.* What you need to get started: Food Handlers Certificate 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Knowledge of health and safety rules in a kitchen Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the US Responsibilities & Job Description: Season and cook food according to recipes or experience Cook food according instructions on grills, ovens, roasters, broilers Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc Restock kitchen supplies, rotate food, and stamp date and time on food in coolers Clean preparation equipment and work areas for sanitary food handling Perform cleaning duties as needed Additional Information: From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. * Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties.
Nov 20, 2019
Full time
Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you're looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What's in it for you: Make Money: Work part-time for up to $16/hour* Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you'll get paid in a timely manner.* What you need to get started: Food Handlers Certificate 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Knowledge of health and safety rules in a kitchen Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the US Responsibilities & Job Description: Season and cook food according to recipes or experience Cook food according instructions on grills, ovens, roasters, broilers Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc Restock kitchen supplies, rotate food, and stamp date and time on food in coolers Clean preparation equipment and work areas for sanitary food handling Perform cleaning duties as needed Additional Information: From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. * Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties.
Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you're looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What's in it for you: Make Money: Work part-time for up to $16/hour* Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you'll get paid in a timely manner.* What you need to get started: Food Handlers Certificate 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Knowledge of health and safety rules in a kitchen Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the US Responsibilities & Job Description: Season and cook food according to recipes or experience Cook food according instructions on grills, ovens, roasters, broilers Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc Restock kitchen supplies, rotate food, and stamp date and time on food in coolers Clean preparation equipment and work areas for sanitary food handling Perform cleaning duties as needed Additional Information: From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. * Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties.
Nov 20, 2019
Full time
Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you're looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What's in it for you: Make Money: Work part-time for up to $16/hour* Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you'll get paid in a timely manner.* What you need to get started: Food Handlers Certificate 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Knowledge of health and safety rules in a kitchen Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the US Responsibilities & Job Description: Season and cook food according to recipes or experience Cook food according instructions on grills, ovens, roasters, broilers Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc Restock kitchen supplies, rotate food, and stamp date and time on food in coolers Clean preparation equipment and work areas for sanitary food handling Perform cleaning duties as needed Additional Information: From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. * Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties.
Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you're looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What's in it for you: Make Money: Work part-time for up to $16/hour* Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you'll get paid in a timely manner.* What you need to get started: Food Handlers Certificate 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Knowledge of health and safety rules in a kitchen Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the US Responsibilities & Job Description: Season and cook food according to recipes or experience Cook food according instructions on grills, ovens, roasters, broilers Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc Restock kitchen supplies, rotate food, and stamp date and time on food in coolers Clean preparation equipment and work areas for sanitary food handling Perform cleaning duties as needed Additional Information: From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. * Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties.
Nov 20, 2019
Full time
Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you're looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What's in it for you: Make Money: Work part-time for up to $16/hour* Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you'll get paid in a timely manner.* What you need to get started: Food Handlers Certificate 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Knowledge of health and safety rules in a kitchen Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the US Responsibilities & Job Description: Season and cook food according to recipes or experience Cook food according instructions on grills, ovens, roasters, broilers Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc Restock kitchen supplies, rotate food, and stamp date and time on food in coolers Clean preparation equipment and work areas for sanitary food handling Perform cleaning duties as needed Additional Information: From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. * Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties.
Description: Love your job at Texas Roadhouse! Join our family and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook, your responsibilities would include: * Meat searing * Meat seasoning * Meat cooking * Using proper sanitation guidelines * Understanding equipment and Prep Sheets * Exhibiting teamwork If you think you would be a legendary Broil Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact restaurant the and ask for a manager. Additional Info:
Nov 20, 2019
Full time
Description: Love your job at Texas Roadhouse! Join our family and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook, your responsibilities would include: * Meat searing * Meat seasoning * Meat cooking * Using proper sanitation guidelines * Understanding equipment and Prep Sheets * Exhibiting teamwork If you think you would be a legendary Broil Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact restaurant the and ask for a manager. Additional Info:
Job Title : Line Cook FLSA : Non-Exempt Department: Market Grille Revision Date : 10/2017 General Function The Line Cook is responsible for supporting the Lead Chef to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Reporting Relations Accountable and Reports to: Lead Chef; Grille BOH Manager; Store Director Direct Reports: Dishroom Clerk; Food Expeditor Primary Duties and Responsibilities Set up workstations with all needed ingredients and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.). Ensure great presentation by dressing dishes before they are served. Keep a sanitized and orderly environment in the kitchen. Ensure all food and other items are stored properly. Check quality of ingredients. Monitor stock levels, restock station as needed. Secondary Duties and Responsibilities Performs other job related duties and special projects as required. Education and Experience Proven experience as a cook. Experience in using cutting tools, cookware and bake ware. Knowledge of various cooking procedures and methods. Ability to follow all sanitation procedures. Ability to work in a team environment. Very good communication skills. High school diploma or equivalent; Diploma from a culinary school will be an advantage. Physical Requirements Must be physically able to exert up to 50 pounds of force frequently (energy exerted); and exert up to 10 pounds of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Working Conditions This position is frequently exposed to temperature extremes and dampness. There are possible equipment movement hazards from a pallet jack, electrical shock, and exposure to cleaning chemicals and solvents. This is a fast paced work environment. Equipment Used to Perform Job All kitchen equipment including: Cash register, fryers, ovens, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, slicer, delivery van, refrigerated food prep case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, calculator, computer, Telexon ordering machine, C.A.R.S. reordering system, steamer, fax, copier, telephone, Hobart machine. Bar equipment, such as tags, Napa technology, Aloha POS System, etc. Financial Responsibility Responsible for company assets including equipment and merchandise. Contacts Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections.
Nov 20, 2019
Full time
Job Title : Line Cook FLSA : Non-Exempt Department: Market Grille Revision Date : 10/2017 General Function The Line Cook is responsible for supporting the Lead Chef to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Reporting Relations Accountable and Reports to: Lead Chef; Grille BOH Manager; Store Director Direct Reports: Dishroom Clerk; Food Expeditor Primary Duties and Responsibilities Set up workstations with all needed ingredients and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.). Ensure great presentation by dressing dishes before they are served. Keep a sanitized and orderly environment in the kitchen. Ensure all food and other items are stored properly. Check quality of ingredients. Monitor stock levels, restock station as needed. Secondary Duties and Responsibilities Performs other job related duties and special projects as required. Education and Experience Proven experience as a cook. Experience in using cutting tools, cookware and bake ware. Knowledge of various cooking procedures and methods. Ability to follow all sanitation procedures. Ability to work in a team environment. Very good communication skills. High school diploma or equivalent; Diploma from a culinary school will be an advantage. Physical Requirements Must be physically able to exert up to 50 pounds of force frequently (energy exerted); and exert up to 10 pounds of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Working Conditions This position is frequently exposed to temperature extremes and dampness. There are possible equipment movement hazards from a pallet jack, electrical shock, and exposure to cleaning chemicals and solvents. This is a fast paced work environment. Equipment Used to Perform Job All kitchen equipment including: Cash register, fryers, ovens, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, slicer, delivery van, refrigerated food prep case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, calculator, computer, Telexon ordering machine, C.A.R.S. reordering system, steamer, fax, copier, telephone, Hobart machine. Bar equipment, such as tags, Napa technology, Aloha POS System, etc. Financial Responsibility Responsible for company assets including equipment and merchandise. Contacts Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections.
Sir Scott's Oasis-Manhattan seeks Evening Experienced Broiler Cook. Competitive wage DOE. Aged beef & seafood dishes served in a long-running eatery with wood-paneled walls & a homey vibe.Sir Scott's Oasis provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Sir Scott's Oasis complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Sir Scott's Oasis Steak House is close to Bridger Bowl Ski Resort, Big Sky Resort and Yellowstone Park. We cater to casual dress, ski attire, western wear, and formal dress. For over 30 years we have been in business serving Manhattan. Full USDA choice and prime graded beef steak, prime rib and seafood served nightly. A lunch menu is served Tuesday through Sunday. Breakfast menu served Sunday only from 8:00 am to 12:00 pm.recblid r4r4kowlusmzf8ldacgmxmgu5cqwgy Associated topics: baking, cocinero, cocinero de la preparacion, dinner, food prep, food preparation, prep, prep cook, restaurant assistant cook, salad
Nov 20, 2019
Full time
Sir Scott's Oasis-Manhattan seeks Evening Experienced Broiler Cook. Competitive wage DOE. Aged beef & seafood dishes served in a long-running eatery with wood-paneled walls & a homey vibe.Sir Scott's Oasis provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Sir Scott's Oasis complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Sir Scott's Oasis Steak House is close to Bridger Bowl Ski Resort, Big Sky Resort and Yellowstone Park. We cater to casual dress, ski attire, western wear, and formal dress. For over 30 years we have been in business serving Manhattan. Full USDA choice and prime graded beef steak, prime rib and seafood served nightly. A lunch menu is served Tuesday through Sunday. Breakfast menu served Sunday only from 8:00 am to 12:00 pm.recblid r4r4kowlusmzf8ldacgmxmgu5cqwgy Associated topics: baking, cocinero, cocinero de la preparacion, dinner, food prep, food preparation, prep, prep cook, restaurant assistant cook, salad
Responsible for food prep and cooking in a nursing home. Able to follow menu. Willing to learn. Job Type: Full-time Salary: $35,000.00 to $38,000.00 /year Experience: relevant: 1 year (Preferred) restaurant: 1 year (Preferred) Line Cook: 1 year (Preferred) License: food handler certificate (Preferred) Work Location: One location Benefits: Health insurance Paid time off Job Duties: Follow recipes and presentation specifications Prepare all food items as directed in a sanitary and timely manner Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes Pay Frequency: Bi weekly or Twice monthly This Job Is Ideal for Someone Who Is: Dependable -- more reliable than spontaneous Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction Achievement-oriented -- enjoys taking on challenges, even if they might fail High stress tolerance -- thrives in a high-pressure environment This Job Is: Open to applicants who do not have a high school diploma/GED A "Fair Chance" job (you or the employer follow Fair Chance hiring practices when performing background checks - learn more at ) A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more A good job for someone just entering the workforce or returning to the workforce with limited experience and education A job for which all ages, including older job seekers, are encouraged to apply Open to applicants who do not have a college diploma Selecting the right skilled nursing facility can be critical to your speedy recovery. Skyline Healthcare Center - San Jose located in San Jose, CA, in Santa Clara County, offers a variety of therapies and care services to help you regain your independence. Skilled nurses, therapists and licensed care professionals are available to guide you through your personalized therapy. Whether you're recovering after a hospital visit or in need of on-going medical support, Skyline Healthcare Center - San Jose will help you achieve your personal goals. Call your local advisor in San Jose, CA and make an appointment to view Skyline Healthcare Center - San Jose.
Nov 20, 2019
Full time
Responsible for food prep and cooking in a nursing home. Able to follow menu. Willing to learn. Job Type: Full-time Salary: $35,000.00 to $38,000.00 /year Experience: relevant: 1 year (Preferred) restaurant: 1 year (Preferred) Line Cook: 1 year (Preferred) License: food handler certificate (Preferred) Work Location: One location Benefits: Health insurance Paid time off Job Duties: Follow recipes and presentation specifications Prepare all food items as directed in a sanitary and timely manner Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes Pay Frequency: Bi weekly or Twice monthly This Job Is Ideal for Someone Who Is: Dependable -- more reliable than spontaneous Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction Achievement-oriented -- enjoys taking on challenges, even if they might fail High stress tolerance -- thrives in a high-pressure environment This Job Is: Open to applicants who do not have a high school diploma/GED A "Fair Chance" job (you or the employer follow Fair Chance hiring practices when performing background checks - learn more at ) A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more A good job for someone just entering the workforce or returning to the workforce with limited experience and education A job for which all ages, including older job seekers, are encouraged to apply Open to applicants who do not have a college diploma Selecting the right skilled nursing facility can be critical to your speedy recovery. Skyline Healthcare Center - San Jose located in San Jose, CA, in Santa Clara County, offers a variety of therapies and care services to help you regain your independence. Skilled nurses, therapists and licensed care professionals are available to guide you through your personalized therapy. Whether you're recovering after a hospital visit or in need of on-going medical support, Skyline Healthcare Center - San Jose will help you achieve your personal goals. Call your local advisor in San Jose, CA and make an appointment to view Skyline Healthcare Center - San Jose.
Maryhill Winery Tasting room & Bistro
Woodinville, WA, USA
An exciting opportunity to join one of the Northwest's Premier wineries. Maryhill Winery is looking to add to our Maryhill Tasting Room & Bistro in Woodinville, WA with experienced culinary professionals. Successful candidates will provide outstanding organizational skills, be self-motivated, punctual and responsible.Maryhill Winery Tasting Room and Bistro in Woodinville, WA is hiring for multiple Kitchen prep and line cook positions. This position will be part of a team responsible for preparing menu items, prepping, kitchen organization and cleanliness.Efficiently run a high-volume scratch culinary line operation while ensuring our guests receive the best food quality possible.Skills and Experience:Organize and coordinate prep line and staffEnsure the highest standards of food safety and quality are being met by all staffMaintain a clean work environmentAbility to self-manage and work independentlyManage inventory levels and prep par levelsRequired to follow all safety procedures to ensure personal safety from potential hazardsOther duties as assigned as it relates to the team environmentReliable; consistently at work and on timeOn Job training availableKnowledge and Certifications:Preferred knowledge of POS systemsAwareness and ambassador of safetyFood handlers card or SERV Safe/HACCP Certification, preferred knowledge in alcohol serving lawsPhysical Demands:Stand/Walk: FrequentlyLift 25lbs: FrequentlyLift 50lbs: OccasionallyBending, stooping: FrequentlyReaching, Pushing, Pulling: FrequentlyExposed to hot/humid environment.Rate: DOEFull-time and part-time positions available. Varied shifts, including evenings and weekends. No experience required, on the job training available to qualified candidates.
Nov 20, 2019
Full time
An exciting opportunity to join one of the Northwest's Premier wineries. Maryhill Winery is looking to add to our Maryhill Tasting Room & Bistro in Woodinville, WA with experienced culinary professionals. Successful candidates will provide outstanding organizational skills, be self-motivated, punctual and responsible.Maryhill Winery Tasting Room and Bistro in Woodinville, WA is hiring for multiple Kitchen prep and line cook positions. This position will be part of a team responsible for preparing menu items, prepping, kitchen organization and cleanliness.Efficiently run a high-volume scratch culinary line operation while ensuring our guests receive the best food quality possible.Skills and Experience:Organize and coordinate prep line and staffEnsure the highest standards of food safety and quality are being met by all staffMaintain a clean work environmentAbility to self-manage and work independentlyManage inventory levels and prep par levelsRequired to follow all safety procedures to ensure personal safety from potential hazardsOther duties as assigned as it relates to the team environmentReliable; consistently at work and on timeOn Job training availableKnowledge and Certifications:Preferred knowledge of POS systemsAwareness and ambassador of safetyFood handlers card or SERV Safe/HACCP Certification, preferred knowledge in alcohol serving lawsPhysical Demands:Stand/Walk: FrequentlyLift 25lbs: FrequentlyLift 50lbs: OccasionallyBending, stooping: FrequentlyReaching, Pushing, Pulling: FrequentlyExposed to hot/humid environment.Rate: DOEFull-time and part-time positions available. Varied shifts, including evenings and weekends. No experience required, on the job training available to qualified candidates.
