The Oakland Yacht Club is currently looking for a hardworking, self-motivated line cook to join our team to produce visually appealing and good tasting food. Must be available weekends and holidays Qualifications, Education, and/or Experience: 3+ years in industry Necessary State Food Handler's License(s) Ability to read and comprehend simple instruction, short correspondence, and memos Must comprehend basic culinary terms and techniques of prepping and cooking. Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer's needs in a timely manner Able to cook proteins to pre-determined temperatures Ensures attractive, consistent presentations of food items, both buffet and plated Sets up, re-stocks, maintains, and cleans food preparation areas Responsible for adherence to standards for sanitation and safe food handling Responsible for maintenance of grooming standards Must be able to communicate with others to convey information effectively in English. Physical Demands and Work Environment: Must be able to lift a minimum of 25 #. Employee must be able to work on their feet 7.5 hour per day excluding breaks. Employee has to work under pressure and time deadlines during peak periods.
Nov 15, 2019
Full time
The Oakland Yacht Club is currently looking for a hardworking, self-motivated line cook to join our team to produce visually appealing and good tasting food. Must be available weekends and holidays Qualifications, Education, and/or Experience: 3+ years in industry Necessary State Food Handler's License(s) Ability to read and comprehend simple instruction, short correspondence, and memos Must comprehend basic culinary terms and techniques of prepping and cooking. Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer's needs in a timely manner Able to cook proteins to pre-determined temperatures Ensures attractive, consistent presentations of food items, both buffet and plated Sets up, re-stocks, maintains, and cleans food preparation areas Responsible for adherence to standards for sanitation and safe food handling Responsible for maintenance of grooming standards Must be able to communicate with others to convey information effectively in English. Physical Demands and Work Environment: Must be able to lift a minimum of 25 #. Employee must be able to work on their feet 7.5 hour per day excluding breaks. Employee has to work under pressure and time deadlines during peak periods.
INC 82 is a brewpub focusing on fresh house made food and beers. We are looking for qualified line cooks that can handle the fry station, flat top, and range. INC 82 opened in 2017 with the idea to provide Dublin with a cool place to hang out, eat, and grab one of our in house made brews.
Nov 15, 2019
Full time
INC 82 is a brewpub focusing on fresh house made food and beers. We are looking for qualified line cooks that can handle the fry station, flat top, and range. INC 82 opened in 2017 with the idea to provide Dublin with a cool place to hang out, eat, and grab one of our in house made brews.
HomeState is a Texas restaurant in Los Angeles. We use the best ingredients we can get, make our food with love, and treat each other and our guests like family. They say you can't choose your family, but in this case, we can! And here's what we're looking for: A passion for hospitality; A love of great food and drink; Genuine warmth and energy; Honesty, reliability and patience; Real and frequent smiles. If this sounds like you, we'd love for you to join us. At the moment we are looking for great team members, and if you're one of them, we want to meet you! Weekends are a must. Please attach your resume with response. A Texas Kitchen in Los Angeles, California. Serving breakfast tacos, queso, frito pies and brisket.
Nov 15, 2019
Full time
HomeState is a Texas restaurant in Los Angeles. We use the best ingredients we can get, make our food with love, and treat each other and our guests like family. They say you can't choose your family, but in this case, we can! And here's what we're looking for: A passion for hospitality; A love of great food and drink; Genuine warmth and energy; Honesty, reliability and patience; Real and frequent smiles. If this sounds like you, we'd love for you to join us. At the moment we are looking for great team members, and if you're one of them, we want to meet you! Weekends are a must. Please attach your resume with response. A Texas Kitchen in Los Angeles, California. Serving breakfast tacos, queso, frito pies and brisket.
Corporate cafe at Gap Inc. seeks an experienced line cook, who is passionate about fresh, local, seasonal food and great service. This is the perfect position for an ambitious, talented, and customer-focused individual who is ready to be part of a great team. Commitment to your and our success includes: - Ability to produce at a high volume and possess self-organization - Showing up every day with passion, creativity and a desire to exceed expectations - Working the line or front-end and keeping it clean and organized at all times - Understanding that we have a highly repetitive clientele and your willingness to be friendly and to keep them happy makes a big difference in our success as a team - Minimum of 3-5 years experience in restaurants or corporate food services - Three professional references required Benefit package includes: - Monday thru Friday (that's right...no weekends) - Extremely competitive salaries - Medical, dental, and vision insurance plan - Onsite yoga and discounted boot camp and wellness programs - 20 PTO days PLUS 7 paid holidays / year - Company matched 401k plan and discounted employee stock plan - Generous clothing discount at Gap, Banana Republic, Old Navy , and Athleta We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, employment/non-employment status or disability status. Check us out on social media:
Nov 15, 2019
Full time
Corporate cafe at Gap Inc. seeks an experienced line cook, who is passionate about fresh, local, seasonal food and great service. This is the perfect position for an ambitious, talented, and customer-focused individual who is ready to be part of a great team. Commitment to your and our success includes: - Ability to produce at a high volume and possess self-organization - Showing up every day with passion, creativity and a desire to exceed expectations - Working the line or front-end and keeping it clean and organized at all times - Understanding that we have a highly repetitive clientele and your willingness to be friendly and to keep them happy makes a big difference in our success as a team - Minimum of 3-5 years experience in restaurants or corporate food services - Three professional references required Benefit package includes: - Monday thru Friday (that's right...no weekends) - Extremely competitive salaries - Medical, dental, and vision insurance plan - Onsite yoga and discounted boot camp and wellness programs - 20 PTO days PLUS 7 paid holidays / year - Company matched 401k plan and discounted employee stock plan - Generous clothing discount at Gap, Banana Republic, Old Navy , and Athleta We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, employment/non-employment status or disability status. Check us out on social media:
Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you ¢ re looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What ¢ s in it for you: Make Money: Work part-time for up to $16/hour Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you ¢ ll get paid in a timely manner.What you need to get started: Food Handlers Certificate 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Knowledge of health and safety rules in a kitchen Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the USResponsibilities & Job Description: Season and cook food according to recipes or experience Cook food according instructions on grills, ovens, roasters, broilers Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc Restock kitchen supplies, rotate food, and stamp date and time on food in coolers Clean preparation equipment and work areas for sanitary food handling Perform cleaning duties as needed Additional Information:From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties. by Jobble
Nov 15, 2019
Full time
Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you ¢ re looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What ¢ s in it for you: Make Money: Work part-time for up to $16/hour Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you ¢ ll get paid in a timely manner.What you need to get started: Food Handlers Certificate 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Knowledge of health and safety rules in a kitchen Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the USResponsibilities & Job Description: Season and cook food according to recipes or experience Cook food according instructions on grills, ovens, roasters, broilers Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc Restock kitchen supplies, rotate food, and stamp date and time on food in coolers Clean preparation equipment and work areas for sanitary food handling Perform cleaning duties as needed Additional Information:From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties. by Jobble
Maintains high levels of guest service and satisfaction by preparing food items in accordance to standards and recipes in the kitchen operation, food production areas, and assisting co-workers.Essential Functions of the Job: Responsible for the safety and proper handling of equipment. Properly handles all guests' requests to completion. Maintains overall cleanliness of kitchen operation according to standards. Ensure timeliness of food production and assists staff whenever necessary. Assists the chef in successfully cleaning the kitchen and working with janitorial team to ensure work is done according to checklist in a timely manner. Responsible for IRD food service with appropriate prep for occupancy. Assist with food preparation for banquet meals and functions. Responsible for completing closing and/or opening duties for culinary team. Responsible for completing AM/PM prep sheets by checking stations and walk in coolers as part of nightly closing. Assists in proper rotation ant utilization of all food and non-alcoholic beverage items. Communicates effectively and immediately, any situations which may require management assistance. This may include employee-related issues as well as guests. Communicates with staff regularly and informs every department of necessary information. Maintains professional appearance and conduct at all times. Demonstrates working knowledge of safety and fire procedures. Assist in emergency and security procedures as directed by management and the established emergency plan.Additional Job Duties: Completes tasks and projects delegated by management; assist other departments as business volumes and staff levels demand. Completes shift checklists and informs management if there is anything that time does not permit. Reports to work in a neatly groomed and acceptable manner as outlined in the employee handbook and departmental rules. Reports to shift on time. Enforces and complies with all policies and procedures for Hotel Teatro.Physical Requirements: Ability to carry heavy loads up to 50 pounds. Standing, bending, and stooping may be required.Education, Experience, Skills: High School diploma 2 years related experience Excellent command of English language. Ability to work with people. Neat appearance.All applicants must be at least 18 years of age or older with a minimum of 2 years experience in a high volume hotel kitchen. Hotel Teatro is an EEO employer and drug free work environment. Candidate(s) selected are required to successfully complete a background check prior to a formal offer of regular employment.This position requires open schedule availability to include but not limited to weekends, holidays and evenings.
Nov 15, 2019
Full time
Maintains high levels of guest service and satisfaction by preparing food items in accordance to standards and recipes in the kitchen operation, food production areas, and assisting co-workers.Essential Functions of the Job: Responsible for the safety and proper handling of equipment. Properly handles all guests' requests to completion. Maintains overall cleanliness of kitchen operation according to standards. Ensure timeliness of food production and assists staff whenever necessary. Assists the chef in successfully cleaning the kitchen and working with janitorial team to ensure work is done according to checklist in a timely manner. Responsible for IRD food service with appropriate prep for occupancy. Assist with food preparation for banquet meals and functions. Responsible for completing closing and/or opening duties for culinary team. Responsible for completing AM/PM prep sheets by checking stations and walk in coolers as part of nightly closing. Assists in proper rotation ant utilization of all food and non-alcoholic beverage items. Communicates effectively and immediately, any situations which may require management assistance. This may include employee-related issues as well as guests. Communicates with staff regularly and informs every department of necessary information. Maintains professional appearance and conduct at all times. Demonstrates working knowledge of safety and fire procedures. Assist in emergency and security procedures as directed by management and the established emergency plan.Additional Job Duties: Completes tasks and projects delegated by management; assist other departments as business volumes and staff levels demand. Completes shift checklists and informs management if there is anything that time does not permit. Reports to work in a neatly groomed and acceptable manner as outlined in the employee handbook and departmental rules. Reports to shift on time. Enforces and complies with all policies and procedures for Hotel Teatro.Physical Requirements: Ability to carry heavy loads up to 50 pounds. Standing, bending, and stooping may be required.Education, Experience, Skills: High School diploma 2 years related experience Excellent command of English language. Ability to work with people. Neat appearance.All applicants must be at least 18 years of age or older with a minimum of 2 years experience in a high volume hotel kitchen. Hotel Teatro is an EEO employer and drug free work environment. Candidate(s) selected are required to successfully complete a background check prior to a formal offer of regular employment.This position requires open schedule availability to include but not limited to weekends, holidays and evenings.
La Brea Bakery Cafe is looking for line/prep cooks for night shift. We have a great kitchen with top of the line equipment. We're looking to add to our already great kitchen team. We have the best compensation/benefits package in the food business and value dedicated employees who are proud about their jobs. If this describes you, then email us today or stop by our location and ask for a manager. From the very beginning of our journey in 1989, we haven't lost our passion for great food. It's who we are as people, as bakers, and as family.
Nov 15, 2019
Full time
La Brea Bakery Cafe is looking for line/prep cooks for night shift. We have a great kitchen with top of the line equipment. We're looking to add to our already great kitchen team. We have the best compensation/benefits package in the food business and value dedicated employees who are proud about their jobs. If this describes you, then email us today or stop by our location and ask for a manager. From the very beginning of our journey in 1989, we haven't lost our passion for great food. It's who we are as people, as bakers, and as family.
California Fresh is a Mediterranean inspired eatery located on Westwood Blvd. We serve salads, dips, sandwiches, fish and pizza in a welcoming, counter service environment. We prepare our food to order, and over a decade of operations, have built a loyal following for our fresh takes on Mediterranean, Middle Eastern, and California cuisine.We are searching for a line cook to join our small but mighty team. Two years of cooking experience is required. The job is fast paced, the kitchen is open, and the restaurant is owner-operated, meaning you have a chance to work closely with the owner, and to be able to relay feedback and discuss needs directly with ownership. We do most of our business during the day, and the evening shift is a mix of cooking and prep work. We offer flexible schedules, competitive pay, and a hospitable working environment. Please feel welcome to apply in person or over email. Full time or part time hours available.
Nov 15, 2019
Full time
California Fresh is a Mediterranean inspired eatery located on Westwood Blvd. We serve salads, dips, sandwiches, fish and pizza in a welcoming, counter service environment. We prepare our food to order, and over a decade of operations, have built a loyal following for our fresh takes on Mediterranean, Middle Eastern, and California cuisine.We are searching for a line cook to join our small but mighty team. Two years of cooking experience is required. The job is fast paced, the kitchen is open, and the restaurant is owner-operated, meaning you have a chance to work closely with the owner, and to be able to relay feedback and discuss needs directly with ownership. We do most of our business during the day, and the evening shift is a mix of cooking and prep work. We offer flexible schedules, competitive pay, and a hospitable working environment. Please feel welcome to apply in person or over email. Full time or part time hours available.
Fooducopia is looking for a dependable, enthusiastic, honest and hard working line cook. Must work well with others and enjoying interacting with customers.We have won many awards, including best brunch in Denver with Westword.We are a fun restaurant using organic and local food. We provide delicious food with as much local and organic ingredients as possible. And as much from scratch as possible.If you are interested in working at a unique restaurant focused on quality food, read on.Kitchen experience is required as well as line experience.This is a AM line cooking job.Good knowledge of food safety and sanitation.The perfect candidate must have high energy, great attitude and a desire to have fun at work!Job Type: Full-timeSalary: $14.00 to $18.00 /hourExperience:Line cooking: 3 years (Required)Work authorization:United States (Required)Benefits offered:Employee discountsWorkplace perks such as food/coffee and flexible work schedulesJob Duties:Prepare all food items as directed in a sanitary and timely mannerFollow recipes and presentation specificationsOperate standard kitchen equipment safety and efficientlyClean and maintain station in practicing good safety and sanitationAssist with the cleaning and organization of kitchen and equipmentRestock items as needed throughout the shiftAdhere to all sanitation and food production codesPay Frequency:Twice monthly
Nov 15, 2019
Full time
Fooducopia is looking for a dependable, enthusiastic, honest and hard working line cook. Must work well with others and enjoying interacting with customers.We have won many awards, including best brunch in Denver with Westword.We are a fun restaurant using organic and local food. We provide delicious food with as much local and organic ingredients as possible. And as much from scratch as possible.If you are interested in working at a unique restaurant focused on quality food, read on.Kitchen experience is required as well as line experience.This is a AM line cooking job.Good knowledge of food safety and sanitation.The perfect candidate must have high energy, great attitude and a desire to have fun at work!Job Type: Full-timeSalary: $14.00 to $18.00 /hourExperience:Line cooking: 3 years (Required)Work authorization:United States (Required)Benefits offered:Employee discountsWorkplace perks such as food/coffee and flexible work schedulesJob Duties:Prepare all food items as directed in a sanitary and timely mannerFollow recipes and presentation specificationsOperate standard kitchen equipment safety and efficientlyClean and maintain station in practicing good safety and sanitationAssist with the cleaning and organization of kitchen and equipmentRestock items as needed throughout the shiftAdhere to all sanitation and food production codesPay Frequency:Twice monthly
Lemon Poppy Kitchenis a popular breakfast and lunch spot in Glassell Park. Weve been in business for seven years and are looking to add motivated and responsible people to our back of house team. We are proud to cook everything from scratch and to provide a delicious experience to our guests.THE POSITION:The restaurant is currently seeking BRUNCH & DAYTIME LINE COOKSwho are highly energetic, self-motivated and have a keen attention to detail. Our ideal new team member will be someone who knows how to work independently as well as part of a team.THE REQUIREMENTS:Minimum 1 year experienceKnife SkillsMust have Food Handlers CertificationKnowledge of BREAKFAST food a MUST!!!!!Availability to work mornings, daytimes and weekendsAble to focus and multi-task and have attention to detailMust be able to follow rules and regulationsMust be able to follow recipes from scratchMust be clean and organizedBe punctualCleanJob Purpose:Accurately and efficiently cook eggs, proteins and vegetables, and other food products; as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates.Duties and Responsibilities:Prepares a variety of eggs, proteins and vegetables and other food items for cooking in a variety of kitchen equipment.Assumes 100% responsibility for quality of products servedKnows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.Preps, stocks and maintains sufficient levels of food products at line stations to assure a smooth servicePortions food products prior to cooking according to standard portion sizes and recipe specifications.Maintains a clean and sanitary work station area including tables, shelves, grills saut burners, convection oven, flat top range and refrigeration equipment.Prepares item for grilling, frying, sauting or other cooking methods by portioning, preppingFollows proper plate presentation and garnish set up for all dishes.Follow sanitation guidelines set forth by Health DepartmentHandles, stores and rotates all products properly.Assists in food prep assignments during off-peak periods as needed.Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.Attends all scheduled employee meetings.Performs other related duties as assigned by the Chef or manager-on-duty.Qualifications:Must be able to communicate effectively with coworkers and management.A minimum of one year in a food preparation/cooking positionMust be able to communicate clearly with managers, kitchen and dining room personnel.Valid Food Handlers permit on file, or to be obtained within 21 days.Working Conditions and Expectations:We offer a set schedule! Work schedule will be set, with requests to pick up additional shifts here or thereWe offer free meals during your shifts and a discount when you come in during off hoursDemonstrate teamwork in all areas of the restaurantWork with a positive attitude in all types of situationsFollow safety and sanitation rules and laws at all timesMust be able to stand and work effectively for 8-10 hrsMust be able to lift pots, pans, etc., up to 50 pounds in weight.
Nov 15, 2019
Full time
Lemon Poppy Kitchenis a popular breakfast and lunch spot in Glassell Park. Weve been in business for seven years and are looking to add motivated and responsible people to our back of house team. We are proud to cook everything from scratch and to provide a delicious experience to our guests.THE POSITION:The restaurant is currently seeking BRUNCH & DAYTIME LINE COOKSwho are highly energetic, self-motivated and have a keen attention to detail. Our ideal new team member will be someone who knows how to work independently as well as part of a team.THE REQUIREMENTS:Minimum 1 year experienceKnife SkillsMust have Food Handlers CertificationKnowledge of BREAKFAST food a MUST!!!!!Availability to work mornings, daytimes and weekendsAble to focus and multi-task and have attention to detailMust be able to follow rules and regulationsMust be able to follow recipes from scratchMust be clean and organizedBe punctualCleanJob Purpose:Accurately and efficiently cook eggs, proteins and vegetables, and other food products; as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates.Duties and Responsibilities:Prepares a variety of eggs, proteins and vegetables and other food items for cooking in a variety of kitchen equipment.Assumes 100% responsibility for quality of products servedKnows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.Preps, stocks and maintains sufficient levels of food products at line stations to assure a smooth servicePortions food products prior to cooking according to standard portion sizes and recipe specifications.Maintains a clean and sanitary work station area including tables, shelves, grills saut burners, convection oven, flat top range and refrigeration equipment.Prepares item for grilling, frying, sauting or other cooking methods by portioning, preppingFollows proper plate presentation and garnish set up for all dishes.Follow sanitation guidelines set forth by Health DepartmentHandles, stores and rotates all products properly.Assists in food prep assignments during off-peak periods as needed.Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.Attends all scheduled employee meetings.Performs other related duties as assigned by the Chef or manager-on-duty.Qualifications:Must be able to communicate effectively with coworkers and management.A minimum of one year in a food preparation/cooking positionMust be able to communicate clearly with managers, kitchen and dining room personnel.Valid Food Handlers permit on file, or to be obtained within 21 days.Working Conditions and Expectations:We offer a set schedule! Work schedule will be set, with requests to pick up additional shifts here or thereWe offer free meals during your shifts and a discount when you come in during off hoursDemonstrate teamwork in all areas of the restaurantWork with a positive attitude in all types of situationsFollow safety and sanitation rules and laws at all timesMust be able to stand and work effectively for 8-10 hrsMust be able to lift pots, pans, etc., up to 50 pounds in weight.
American Grind expanding into RiNo barAmerican Grind is a fast casual burger restaurant, focusing on sustainable and seasonal food. Handmade burgers and sauces, hand cut fries and ice cream/milkshakes.Kitchen Lead: -Must have experience managing a staff and be able to give clear direction during service.-Would be responsible for placing orders, taking inventory, maintaining food quality and health code requirements as well as writing staff schedule for 2 line cooks.-Competitive wage; nights and weekends are a must.Line Cook: -Must have experience working on flat top and fryer and be able to take direction from Kitchen Manager-Competitive wage; nights and weekends are a must.
Nov 15, 2019
Full time
American Grind expanding into RiNo barAmerican Grind is a fast casual burger restaurant, focusing on sustainable and seasonal food. Handmade burgers and sauces, hand cut fries and ice cream/milkshakes.Kitchen Lead: -Must have experience managing a staff and be able to give clear direction during service.-Would be responsible for placing orders, taking inventory, maintaining food quality and health code requirements as well as writing staff schedule for 2 line cooks.-Competitive wage; nights and weekends are a must.Line Cook: -Must have experience working on flat top and fryer and be able to take direction from Kitchen Manager-Competitive wage; nights and weekends are a must.
Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you ¢ re looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What ¢ s in it for you: Make Money: Work part-time for up to $16/hour Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you ¢ ll get paid in a timely manner.What you need to get started: Food Handlers Certificate 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Knowledge of health and safety rules in a kitchen Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the USResponsibilities & Job Description: Season and cook food according to recipes or experience Cook food according instructions on grills, ovens, roasters, broilers Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc Restock kitchen supplies, rotate food, and stamp date and time on food in coolers Clean preparation equipment and work areas for sanitary food handling Perform cleaning duties as needed Additional Information:From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties. by Jobble
Nov 15, 2019
Full time
Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you ¢ re looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What ¢ s in it for you: Make Money: Work part-time for up to $16/hour Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you ¢ ll get paid in a timely manner.What you need to get started: Food Handlers Certificate 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Knowledge of health and safety rules in a kitchen Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the USResponsibilities & Job Description: Season and cook food according to recipes or experience Cook food according instructions on grills, ovens, roasters, broilers Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc Restock kitchen supplies, rotate food, and stamp date and time on food in coolers Clean preparation equipment and work areas for sanitary food handling Perform cleaning duties as needed Additional Information:From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties. by Jobble
Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you ¢ re looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What ¢ s in it for you: Make Money: Work part-time for up to $16/hour Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you ¢ ll get paid in a timely manner.What you need to get started: Food Handlers Certificate 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Knowledge of health and safety rules in a kitchen Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the USResponsibilities & Job Description: Season and cook food according to recipes or experience Cook food according instructions on grills, ovens, roasters, broilers Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc Restock kitchen supplies, rotate food, and stamp date and time on food in coolers Clean preparation equipment and work areas for sanitary food handling Perform cleaning duties as needed Additional Information:From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties. by Jobble
Nov 15, 2019
Full time
Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you ¢ re looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What ¢ s in it for you: Make Money: Work part-time for up to $16/hour Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you ¢ ll get paid in a timely manner.What you need to get started: Food Handlers Certificate 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Knowledge of health and safety rules in a kitchen Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the USResponsibilities & Job Description: Season and cook food according to recipes or experience Cook food according instructions on grills, ovens, roasters, broilers Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc Restock kitchen supplies, rotate food, and stamp date and time on food in coolers Clean preparation equipment and work areas for sanitary food handling Perform cleaning duties as needed Additional Information:From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties. by Jobble
Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you ¢ re looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What ¢ s in it for you: Make Money: Work part-time for up to $16/hour Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you ¢ ll get paid in a timely manner.What you need to get started: Food Handlers Certificate 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Knowledge of health and safety rules in a kitchen Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the USResponsibilities & Job Description: Season and cook food according to recipes or experience Cook food according instructions on grills, ovens, roasters, broilers Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc Restock kitchen supplies, rotate food, and stamp date and time on food in coolers Clean preparation equipment and work areas for sanitary food handling Perform cleaning duties as needed Additional Information:From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties. by Jobble
Nov 15, 2019
Full time
Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you ¢ re looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What ¢ s in it for you: Make Money: Work part-time for up to $16/hour Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you ¢ ll get paid in a timely manner.What you need to get started: Food Handlers Certificate 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Knowledge of health and safety rules in a kitchen Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the USResponsibilities & Job Description: Season and cook food according to recipes or experience Cook food according instructions on grills, ovens, roasters, broilers Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc Restock kitchen supplies, rotate food, and stamp date and time on food in coolers Clean preparation equipment and work areas for sanitary food handling Perform cleaning duties as needed Additional Information:From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties. by Jobble
West Coast Grocery is a new brewery and restaurant located in the Buckman neighborhood. We are looking for a flexible line cook and dishwasher. We have 2-3 open shifts a week available and would ask that the cook we hire also be available for "on call shifts". Our brewery can get very busy for trivia nights, special catered events, and promotions such as Nacho or Burger week but other days business can be a little slower. The best candidate would be able to fill in during the busy times or be available when other employees have time off requests or call in sick. We can offer an average of 15-20 hours but it will definitely vary based on business needs. If you'd like to be apart of this fun kitchen dynamic we would love to have you. We can offer $14.00/hr plus tips. AND $200 cash incentive if you are employed for 90 days!Please respond with a resume and references and we will contact you to set up a stage. Cheers!
Nov 15, 2019
Full time
West Coast Grocery is a new brewery and restaurant located in the Buckman neighborhood. We are looking for a flexible line cook and dishwasher. We have 2-3 open shifts a week available and would ask that the cook we hire also be available for "on call shifts". Our brewery can get very busy for trivia nights, special catered events, and promotions such as Nacho or Burger week but other days business can be a little slower. The best candidate would be able to fill in during the busy times or be available when other employees have time off requests or call in sick. We can offer an average of 15-20 hours but it will definitely vary based on business needs. If you'd like to be apart of this fun kitchen dynamic we would love to have you. We can offer $14.00/hr plus tips. AND $200 cash incentive if you are employed for 90 days!Please respond with a resume and references and we will contact you to set up a stage. Cheers!
Inspired by Italian trattoria cuisine, culture and conversation, Romano?s Macaroni Grill has been proudly serving unforgettable meals that leave a lasting impression to our deserving guests since 1988 ? with knowledge, care and Italian charisma infused in everything we do.As a leader in upscale Italian casual cuisine, we offer you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills within.SUMMARY:The Line Chef?s role is to provide a "Guest First" service at all times, making the Guest the heart and passion of all they do. This includes friendly and timely interaction with Guests and Team Members, ensuring correct recipe and cooking procedures for all dishes, maintaining ticket time for appropriate day part, and following up to ensure each Guest receives their correct food orderRequirementsESSENTIAL DUTIES AND RESPONSIBILITIES:? Prepare menu items according to company recipes, FATT (Flavor, appearance, Temperature, and Texture) criteria, cooking procedures, food safety and sanitation procedures, and plate presentation ensuring proper execution of dishes resulting in a high quality and consistent? Ready and willing to assist fellow Team Members in meeting Guest needs? Clearly understands correct procedures in serving Guests with allergens? Communicates ticket times and potential problems with the Expeditor, Manager, and other Line chefs as necessary? Performs Stations Readiness Assessments (prep work and station duties) at the start, throughout, and end of each shift as required? Keeps immediate supervisor promptly and fully informed of all food quality and Guest service issues. Takes prompt corrective action as appropriate? May be assigned additional tasks in support of the businessQUALIFICATIONS/SKILLS:? Minimum of 6 months related experience? Exceptionally strong Guest focus mentality, with the ability to provide an exceptional dining experience for each Guest? Culinary school or previous culinary management experience a plus.? Must be able to work in a fast-paced, multi-tasking, hands-on environment.? Communicate clearly and concisely with Team Members, Managers, and Guests? Add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals? Understand written recipes, procedures, prep lists, and other related work notes? Manage personal work flow under time pressure and resolve questions and problems with supervisor? Ability to stand and/or walk throughout the entire shift and work in a restaurant environment? Subject to cleaning chemicals, heat, moisture, steam, humidity, open flames, cooking odors, refrigeration/freezer temperatures, loud noise and occasional wet floors? Will work around knives, power equipment and cooking equipment? Ability to lift up to 50 lbs.EDUCATIONAL/EXPERIENCE REQUIREMENTS:? High school diploma or general equivalency diploma (GED? Food handler?s certification requiredPHYSICAL DEMANDS:? The physical demands described are representative of those that must be met by a Team Member to successfully perform the essential functions of this job.? While performing the duties of this job, the Team Member will be regularly required to stand, walk, use hands/fingers, to handle or feel; reach with hands and arms; climb or balance; and talk or hear.? The Team Member will be occasionally required to stoop, kneel, crouch, or crawl and taste or smell. The? Team Member must occasionally lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds.? Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception.Romano?s Macaroni Grill? reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment. Romano?s Macaroni Grill? is an Equal Opportunity Employer.Romano's Macaroni Grill? is an Equal Opportunity Employer, committed to building and developing a high-quality, restaurant operating company by focusing on our key values, our team and our strategic partnerships.All qualified individuals seeking job opportunities with Romano's Macaroni Grill? will receive consideration for employment without regard to race, color, religion, gender, marital status, sexual orientation, national origin, age, disability, the presence of non-job related medical conditions, or any other basis prohibited by state or federal laws.
Nov 15, 2019
Inspired by Italian trattoria cuisine, culture and conversation, Romano?s Macaroni Grill has been proudly serving unforgettable meals that leave a lasting impression to our deserving guests since 1988 ? with knowledge, care and Italian charisma infused in everything we do.As a leader in upscale Italian casual cuisine, we offer you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills within.SUMMARY:The Line Chef?s role is to provide a "Guest First" service at all times, making the Guest the heart and passion of all they do. This includes friendly and timely interaction with Guests and Team Members, ensuring correct recipe and cooking procedures for all dishes, maintaining ticket time for appropriate day part, and following up to ensure each Guest receives their correct food orderRequirementsESSENTIAL DUTIES AND RESPONSIBILITIES:? Prepare menu items according to company recipes, FATT (Flavor, appearance, Temperature, and Texture) criteria, cooking procedures, food safety and sanitation procedures, and plate presentation ensuring proper execution of dishes resulting in a high quality and consistent? Ready and willing to assist fellow Team Members in meeting Guest needs? Clearly understands correct procedures in serving Guests with allergens? Communicates ticket times and potential problems with the Expeditor, Manager, and other Line chefs as necessary? Performs Stations Readiness Assessments (prep work and station duties) at the start, throughout, and end of each shift as required? Keeps immediate supervisor promptly and fully informed of all food quality and Guest service issues. Takes prompt corrective action as appropriate? May be assigned additional tasks in support of the businessQUALIFICATIONS/SKILLS:? Minimum of 6 months related experience? Exceptionally strong Guest focus mentality, with the ability to provide an exceptional dining experience for each Guest? Culinary school or previous culinary management experience a plus.? Must be able to work in a fast-paced, multi-tasking, hands-on environment.? Communicate clearly and concisely with Team Members, Managers, and Guests? Add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals? Understand written recipes, procedures, prep lists, and other related work notes? Manage personal work flow under time pressure and resolve questions and problems with supervisor? Ability to stand and/or walk throughout the entire shift and work in a restaurant environment? Subject to cleaning chemicals, heat, moisture, steam, humidity, open flames, cooking odors, refrigeration/freezer temperatures, loud noise and occasional wet floors? Will work around knives, power equipment and cooking equipment? Ability to lift up to 50 lbs.EDUCATIONAL/EXPERIENCE REQUIREMENTS:? High school diploma or general equivalency diploma (GED? Food handler?s certification requiredPHYSICAL DEMANDS:? The physical demands described are representative of those that must be met by a Team Member to successfully perform the essential functions of this job.? While performing the duties of this job, the Team Member will be regularly required to stand, walk, use hands/fingers, to handle or feel; reach with hands and arms; climb or balance; and talk or hear.? The Team Member will be occasionally required to stoop, kneel, crouch, or crawl and taste or smell. The? Team Member must occasionally lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds.? Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception.Romano?s Macaroni Grill? reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment. Romano?s Macaroni Grill? is an Equal Opportunity Employer.Romano's Macaroni Grill? is an Equal Opportunity Employer, committed to building and developing a high-quality, restaurant operating company by focusing on our key values, our team and our strategic partnerships.All qualified individuals seeking job opportunities with Romano's Macaroni Grill? will receive consideration for employment without regard to race, color, religion, gender, marital status, sexual orientation, national origin, age, disability, the presence of non-job related medical conditions, or any other basis prohibited by state or federal laws.
Part Time Tuesday through Saturday with room for advancement Experience working in a fast paced high-volume Kitchen Experience with several line stations including saute, fryer and expo Efficient, organized and clean with excellent communication skills Minimum 2 years steakhouse line cook experience Ability to speak Spanish & English a plus
Nov 15, 2019
Full time
Part Time Tuesday through Saturday with room for advancement Experience working in a fast paced high-volume Kitchen Experience with several line stations including saute, fryer and expo Efficient, organized and clean with excellent communication skills Minimum 2 years steakhouse line cook experience Ability to speak Spanish & English a plus
Part Time Tuesday through Saturday with room for advancement Experience working in a fast paced high-volume Kitchen Experience with several line stations including saute, fryer and expo Efficient, organized and clean with excellent communication skills Minimum 2 years steakhouse line cook experience Ability to speak Spanish & English a plus
Nov 15, 2019
Full time
Part Time Tuesday through Saturday with room for advancement Experience working in a fast paced high-volume Kitchen Experience with several line stations including saute, fryer and expo Efficient, organized and clean with excellent communication skills Minimum 2 years steakhouse line cook experience Ability to speak Spanish & English a plus
Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you ¢ re looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What ¢ s in it for you: Make Money: Work part-time for up to $16/hour Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you ¢ ll get paid in a timely manner.What you need to get started: Food Handlers Certificate 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Knowledge of health and safety rules in a kitchen Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the USResponsibilities & Job Description: Season and cook food according to recipes or experience Cook food according instructions on grills, ovens, roasters, broilers Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc Restock kitchen supplies, rotate food, and stamp date and time on food in coolers Clean preparation equipment and work areas for sanitary food handling Perform cleaning duties as needed Additional Information:From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties. by Jobble
Nov 15, 2019
Full time
Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you ¢ re looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What ¢ s in it for you: Make Money: Work part-time for up to $16/hour Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you ¢ ll get paid in a timely manner.What you need to get started: Food Handlers Certificate 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Knowledge of health and safety rules in a kitchen Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the USResponsibilities & Job Description: Season and cook food according to recipes or experience Cook food according instructions on grills, ovens, roasters, broilers Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc Restock kitchen supplies, rotate food, and stamp date and time on food in coolers Clean preparation equipment and work areas for sanitary food handling Perform cleaning duties as needed Additional Information:From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties. by Jobble
Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you ¢ re looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What ¢ s in it for you: Make Money: Work part-time for up to $16/hour Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you ¢ ll get paid in a timely manner.What you need to get started: Food Handlers Certificate 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Knowledge of health and safety rules in a kitchen Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the USResponsibilities & Job Description: Season and cook food according to recipes or experience Cook food according instructions on grills, ovens, roasters, broilers Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc Restock kitchen supplies, rotate food, and stamp date and time on food in coolers Clean preparation equipment and work areas for sanitary food handling Perform cleaning duties as needed Additional Information:From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties. by Jobble
Nov 15, 2019
Full time
Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you ¢ re looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What ¢ s in it for you: Make Money: Work part-time for up to $16/hour Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you ¢ ll get paid in a timely manner.What you need to get started: Food Handlers Certificate 1 year cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Knowledge of health and safety rules in a kitchen Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the USResponsibilities & Job Description: Season and cook food according to recipes or experience Cook food according instructions on grills, ovens, roasters, broilers Work all stations in the kitchen as needed: grill, fryer, stove, prep, etc Restock kitchen supplies, rotate food, and stamp date and time on food in coolers Clean preparation equipment and work areas for sanitary food handling Perform cleaning duties as needed Additional Information:From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties. by Jobble