Job Summary
A Banquet/Line cook is responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or other areas of the kitchen. This position will work afternoon or evening shifts primarily but may be assigned to the morning shift, as needed.
Duties and Responsibilities
Sets up stations according to Club's Culinary Team guidelines
Prepares all food items in a timely and sanitary manner
Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
Restocks all items as needed throughout shift for timely production
Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Line Lead at any time
Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
Works with all standards of the Club safety guidelines on all operational equipment.
Follows the culinary / food services workers rules of conduct at the Club
18 years or older
High school diploma or equivalent
Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Must be available to work evenings and weekends
English language and professional communications skills are required
Ability to take direction, work in a team environment and work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Ability to meet the physical demands listed below
Have a valid and updated Health Card at all times
Math skills pass a verbal or written test of cooking weights and measures
Positive attitude; takes pride and ownership in job
Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service.
Can-do, pro-active attitude
Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor.
Clean, neat appearance at all times
Physical Demands
This position will spend 90% of the time standing
Occasional environmental exposures to cold, heat, and water
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able to speak, read and understand basic cooking directions
Must be able to hear with 100% accuracy with correction
Must be able to see 20/20 vision with correction
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate to loud; air temperature often high; Safety practices and training of all equipment is a requirement such as waste disposal and dish washing machine.
Apply Here
PI114430046
Oct 10, 2019
Full time
Job Summary
A Banquet/Line cook is responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or other areas of the kitchen. This position will work afternoon or evening shifts primarily but may be assigned to the morning shift, as needed.
Duties and Responsibilities
Sets up stations according to Club's Culinary Team guidelines
Prepares all food items in a timely and sanitary manner
Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
Restocks all items as needed throughout shift for timely production
Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Line Lead at any time
Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
Works with all standards of the Club safety guidelines on all operational equipment.
Follows the culinary / food services workers rules of conduct at the Club
18 years or older
High school diploma or equivalent
Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Must be available to work evenings and weekends
English language and professional communications skills are required
Ability to take direction, work in a team environment and work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Ability to meet the physical demands listed below
Have a valid and updated Health Card at all times
Math skills pass a verbal or written test of cooking weights and measures
Positive attitude; takes pride and ownership in job
Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service.
Can-do, pro-active attitude
Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor.
Clean, neat appearance at all times
Physical Demands
This position will spend 90% of the time standing
Occasional environmental exposures to cold, heat, and water
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able to speak, read and understand basic cooking directions
Must be able to hear with 100% accuracy with correction
Must be able to see 20/20 vision with correction
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate to loud; air temperature often high; Safety practices and training of all equipment is a requirement such as waste disposal and dish washing machine.
Apply Here
PI114430046
Job Summary
A Banquet/Line cook is responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or other areas of the kitchen. This position will work the morning shift primarily but may be assigned to other shifts, as needed.
Duties and Responsibilities
Sets up stations according to Club's Culinary Team guidelines
Prepares all food items in a timely and sanitary manner
Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
Restocks all items as needed throughout shift for timely production
Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Line Lead at any time
Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
Works with all standards of the Club safety guidelines on all operational equipment.
Follows the culinary / food services workers rules of conduct at the Club
18 years or older
High school diploma or equivalent
Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Must be available to work evenings and weekends
English language and professional communications skills are required
Ability to take direction, work in a team environment and work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Ability to meet the physical demands listed below
Have a valid and updated Health Card at all times
Math skills pass a verbal or written test of cooking weights and measures
Positive attitude; takes pride and ownership in job
Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service.
Can-do, pro-active attitude
Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor.
Clean, neat appearance at all times
Physical Demands
This position will spend 90% of the time standing
Occasional environmental exposures to cold, heat, and water
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able to speak, read and understand basic cooking directions
Must be able to hear with 100% accuracy with correction
Must be able to see 20/20 vision with correction
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate to loud; air temperature often high; Safety practices and training of all equipment is a requirement such as waste disposal and dish washing machine.
Apply Here
PI114430054
Oct 10, 2019
Full time
Job Summary
A Banquet/Line cook is responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or other areas of the kitchen. This position will work the morning shift primarily but may be assigned to other shifts, as needed.
Duties and Responsibilities
Sets up stations according to Club's Culinary Team guidelines
Prepares all food items in a timely and sanitary manner
Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
Restocks all items as needed throughout shift for timely production
Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Line Lead at any time
Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
Works with all standards of the Club safety guidelines on all operational equipment.
Follows the culinary / food services workers rules of conduct at the Club
18 years or older
High school diploma or equivalent
Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Must be available to work evenings and weekends
English language and professional communications skills are required
Ability to take direction, work in a team environment and work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Ability to meet the physical demands listed below
Have a valid and updated Health Card at all times
Math skills pass a verbal or written test of cooking weights and measures
Positive attitude; takes pride and ownership in job
Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service.
Can-do, pro-active attitude
Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor.
Clean, neat appearance at all times
Physical Demands
This position will spend 90% of the time standing
Occasional environmental exposures to cold, heat, and water
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able to speak, read and understand basic cooking directions
Must be able to hear with 100% accuracy with correction
Must be able to see 20/20 vision with correction
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate to loud; air temperature often high; Safety practices and training of all equipment is a requirement such as waste disposal and dish washing machine.
Apply Here
PI114430054
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people. It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing a passion and customer focus to the business. Now Hiring / Immediately Hiring: Kitchen Prep In this role you will: * Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner. * Ensures that the quality of all inventory and fresh produce are of the highest standards. * Proper management of inventory levels including the storage area. * Assists management with tracking of expiration dates on all products. * Maintains cleanliness of all kitchen equipment and areas. * Completes any beginning or closing shift duties as directed by management. Requirements: * Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace. * Must be able to work weekends and holidays. Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment. Fogo de Chão is an Equal Opportunity & E Verify Employer
Oct 20, 2019
Full time
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people. It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing a passion and customer focus to the business. Now Hiring / Immediately Hiring: Kitchen Prep In this role you will: * Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner. * Ensures that the quality of all inventory and fresh produce are of the highest standards. * Proper management of inventory levels including the storage area. * Assists management with tracking of expiration dates on all products. * Maintains cleanliness of all kitchen equipment and areas. * Completes any beginning or closing shift duties as directed by management. Requirements: * Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace. * Must be able to work weekends and holidays. Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment. Fogo de Chão is an Equal Opportunity & E Verify Employer
Ensure the preparation station and the kitchen is set up and stocked.Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.Report to supervisor and follow instructions.Make sure food preparation and storage areas meet health and safety standards.Clean prep areas and take care of leftovers.Stock inventory and supplies.Cook menu items with the support of the kitchen staff.Position is part-time to full-time.
Oct 20, 2019
Full time
Ensure the preparation station and the kitchen is set up and stocked.Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.Report to supervisor and follow instructions.Make sure food preparation and storage areas meet health and safety standards.Clean prep areas and take care of leftovers.Stock inventory and supplies.Cook menu items with the support of the kitchen staff.Position is part-time to full-time.
Olamaie is an award winning Southern restaurant helmed by Chef Michael Fojtasek. We are looking for a committed, hard-working, and passionate line cook with a good attitude to join our tight knit team. Career-oriented cooks should apply to work with the best produce Central Texas has to offer. Cleanliness and professionalism define the workplace at Olamaie.Competitive pay based upon experience, plus benefits.James Beard Semifinialist: Best New Restaurant 2015, Food & Wine Best New Chef 2015, Austin American Statesman #1 2015 & 2017, James Beard Finalist: Best Chef Southwest 2018 & 2019
Oct 20, 2019
Full time
Olamaie is an award winning Southern restaurant helmed by Chef Michael Fojtasek. We are looking for a committed, hard-working, and passionate line cook with a good attitude to join our tight knit team. Career-oriented cooks should apply to work with the best produce Central Texas has to offer. Cleanliness and professionalism define the workplace at Olamaie.Competitive pay based upon experience, plus benefits.James Beard Semifinialist: Best New Restaurant 2015, Food & Wine Best New Chef 2015, Austin American Statesman #1 2015 & 2017, James Beard Finalist: Best Chef Southwest 2018 & 2019
McMenamins SIX ARMS is now hiring LINE COOKS! $16-$19/hr **500 signing bonus for line cooks in good standing after 90 days!!** We are looking for LINE COOKS who enjoy working in a busy customer service-oriented environment.We are local, family-owned and operated, with 50+ locations in Oregon and Washington (and growing!) We emphasize community, art, history, music, food, drink and fun. McMenamins has both seasonal, as well as long-term career opportunities!Benefits We OfferCompetitive payPerks and employee discounts from date of hire (such as meal credits, merchandise discounts, hotel room discounts) and more...Many career path opportunitiesFull health coverage benefits available to eligible employees401K retirement with company match to eligible employeesPaid vacationBelief in a work/life balanceBe part of a fun team and positive work environmentCommunityResurrection of historic buildings and properties in large and small Northwest communitiesGiving back financially to local schools and non-profits near each locationHelping other local businesses grow with collaborative productsOur Pubs and Properties are places for all -- to gather, relax, converse, and create a strong foundation for the fabric that makes up a neighborhoodWe offer excellent opportunities for growth and an excellent benefits package, including medical, dental, chiro, vision, PTO, and 401k to eligible employees after eligibility requirements are met.Please apply online 24/7 through Poached, at or pick up a paper application at any McMenamins location!. E.O.E.
Oct 20, 2019
Full time
McMenamins SIX ARMS is now hiring LINE COOKS! $16-$19/hr **500 signing bonus for line cooks in good standing after 90 days!!** We are looking for LINE COOKS who enjoy working in a busy customer service-oriented environment.We are local, family-owned and operated, with 50+ locations in Oregon and Washington (and growing!) We emphasize community, art, history, music, food, drink and fun. McMenamins has both seasonal, as well as long-term career opportunities!Benefits We OfferCompetitive payPerks and employee discounts from date of hire (such as meal credits, merchandise discounts, hotel room discounts) and more...Many career path opportunitiesFull health coverage benefits available to eligible employees401K retirement with company match to eligible employeesPaid vacationBelief in a work/life balanceBe part of a fun team and positive work environmentCommunityResurrection of historic buildings and properties in large and small Northwest communitiesGiving back financially to local schools and non-profits near each locationHelping other local businesses grow with collaborative productsOur Pubs and Properties are places for all -- to gather, relax, converse, and create a strong foundation for the fabric that makes up a neighborhoodWe offer excellent opportunities for growth and an excellent benefits package, including medical, dental, chiro, vision, PTO, and 401k to eligible employees after eligibility requirements are met.Please apply online 24/7 through Poached, at or pick up a paper application at any McMenamins location!. E.O.E.
With the goal of creating new fresh and exciting menus, we are looking to hire one additional cook for our full service a la carte dining room. We have a part time dish steward position as well that might interest you. Please list the position you are interested in applying for in your introduction letter. A la Carte Line Cook - Experience with high volume as a line, saut, and/or grill cook. Dish Steward - a strong desire to make a difference in the organization that you work. You can find directions, applications and additional information on our website at . Benefits include free meals, 401k opportunity after 60 days of employment, subsidized fitness club benefit, bus passes and/or free parking. Please include the position desired in the cover letter. Experience is required for cooks. Full time opportunities are available for the right team members and come with a full package of benefits in addition to those listed above.
Oct 20, 2019
Full time
With the goal of creating new fresh and exciting menus, we are looking to hire one additional cook for our full service a la carte dining room. We have a part time dish steward position as well that might interest you. Please list the position you are interested in applying for in your introduction letter. A la Carte Line Cook - Experience with high volume as a line, saut, and/or grill cook. Dish Steward - a strong desire to make a difference in the organization that you work. You can find directions, applications and additional information on our website at . Benefits include free meals, 401k opportunity after 60 days of employment, subsidized fitness club benefit, bus passes and/or free parking. Please include the position desired in the cover letter. Experience is required for cooks. Full time opportunities are available for the right team members and come with a full package of benefits in addition to those listed above.
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 606174 Baraboo, WI - Wisconsin Dells Associated topics: cocinera de la parrilla, cocinero de la parrilla, cocinero de la preparacion, cutter, diner, food prep, kitchen prep, prep cook, steakhouse, stove
Oct 20, 2019
Full time
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 606174 Baraboo, WI - Wisconsin Dells Associated topics: cocinera de la parrilla, cocinero de la parrilla, cocinero de la preparacion, cutter, diner, food prep, kitchen prep, prep cook, steakhouse, stove
Working at True Food Kitchen is unlike else you've experienced before. Where Dreams Come True Available Positions: Thriving company culture including: Line Cook Prep Cook To Go Specialist Server Host Back Server Bartender Great $$$ Flexible Schedule Fun Environment Career Advancement Opportunities Travel Opportunities 35% Restaurant Discount Since our menu is a journey into a new way of eating, those who prepare, present and serve the food are key to telling our story. Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers, and more are the key ingredients to our growth and success. No matter where you work within our restaurant, you are part of a lifestyle and a team that is energetic, optimistic, and passionate about what is real, natural, and good. Join our growing team and we'll show you how passionate we are about making you career goals come TRUE. Questions ? Call us 725 We are an Equal Opportunity Employer Proof of eligibility to work in the United States is required. Welcome to True Food Kitchen - A health-driven, seasonal restaurant merging nutrient-rich ingredients with a flavor-forward menu that rotates regularly to let guests experience great-tasting ingredients at the peak of their freshness. Our open kitchen brings guests closer to our culinary craft while showcasing that there's nothing secret about the way we prepare our dishes. Our scratch bar is brimming with a selection of wine, local beers and seasonal cocktails made using fresh-pressed fruit and vegetable juices paired with organic spirits. We take great pride in a menu that caters to nearly every food preference with a variety of gluten-free, naturally organic, vegetarian and vegan offerings. Our commitment to quality and creativity ensures a menu that encourages exploration all throughout the year. Every meal at True Food Kitchen is an opportunity to further your journey toward healthy living. See what the journey is all about by taking a peek at our video.
Oct 20, 2019
Full time
Working at True Food Kitchen is unlike else you've experienced before. Where Dreams Come True Available Positions: Thriving company culture including: Line Cook Prep Cook To Go Specialist Server Host Back Server Bartender Great $$$ Flexible Schedule Fun Environment Career Advancement Opportunities Travel Opportunities 35% Restaurant Discount Since our menu is a journey into a new way of eating, those who prepare, present and serve the food are key to telling our story. Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers, and more are the key ingredients to our growth and success. No matter where you work within our restaurant, you are part of a lifestyle and a team that is energetic, optimistic, and passionate about what is real, natural, and good. Join our growing team and we'll show you how passionate we are about making you career goals come TRUE. Questions ? Call us 725 We are an Equal Opportunity Employer Proof of eligibility to work in the United States is required. Welcome to True Food Kitchen - A health-driven, seasonal restaurant merging nutrient-rich ingredients with a flavor-forward menu that rotates regularly to let guests experience great-tasting ingredients at the peak of their freshness. Our open kitchen brings guests closer to our culinary craft while showcasing that there's nothing secret about the way we prepare our dishes. Our scratch bar is brimming with a selection of wine, local beers and seasonal cocktails made using fresh-pressed fruit and vegetable juices paired with organic spirits. We take great pride in a menu that caters to nearly every food preference with a variety of gluten-free, naturally organic, vegetarian and vegan offerings. Our commitment to quality and creativity ensures a menu that encourages exploration all throughout the year. Every meal at True Food Kitchen is an opportunity to further your journey toward healthy living. See what the journey is all about by taking a peek at our video.
Restaurant Associate - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 606010 Piscataway Township, NJ - Bartholomew Rd Associated topics: baker, banquet, commercial, cook, grill, line cook, meat cutter, persona de parilla, station, wok cook
Oct 20, 2019
Full time
Restaurant Associate - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 606010 Piscataway Township, NJ - Bartholomew Rd Associated topics: baker, banquet, commercial, cook, grill, line cook, meat cutter, persona de parilla, station, wok cook
Line cooks will ensure that all orders are processed, cooked, and plated according to recipe standards.Tasks:Ensure that each station is ready to receive orders 15 minutes before service.Ensure that all equipment is maintained and in good working order.Maintain a clean and orderly work station throughout the shift.Maintain a clean and organized walk-in cooler.Maintain a working par level of any food related items. Inform Chef on duty of any food related issues.Complete all relevant side-work.Clean kitchen according to Chef's standards after each shift.Essential Skills & Knowledge:Friendly, quick with a smile, eager and optimistic!Expert knowledge of the menu.Expert execution of menu items. Ability to delegate when appropriate.Ability to multi-task & prioritize effectively. The ideal line cook will.....Be a true 'team player,' enthusiastically pitching in for teammates wherever possible. Understand that there is no hard 'out time' on his/her schedule.Bring a positive attitude to every aspect of the job every day.Leave his/her home life at home.Be respectful when delegating & thorough when taking ownership of a task.Arrive on time every time.
Oct 20, 2019
Full time
Line cooks will ensure that all orders are processed, cooked, and plated according to recipe standards.Tasks:Ensure that each station is ready to receive orders 15 minutes before service.Ensure that all equipment is maintained and in good working order.Maintain a clean and orderly work station throughout the shift.Maintain a clean and organized walk-in cooler.Maintain a working par level of any food related items. Inform Chef on duty of any food related issues.Complete all relevant side-work.Clean kitchen according to Chef's standards after each shift.Essential Skills & Knowledge:Friendly, quick with a smile, eager and optimistic!Expert knowledge of the menu.Expert execution of menu items. Ability to delegate when appropriate.Ability to multi-task & prioritize effectively. The ideal line cook will.....Be a true 'team player,' enthusiastically pitching in for teammates wherever possible. Understand that there is no hard 'out time' on his/her schedule.Bring a positive attitude to every aspect of the job every day.Leave his/her home life at home.Be respectful when delegating & thorough when taking ownership of a task.Arrive on time every time.
Description: Love your job at Texas Roadhouse! Join our family and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook, your responsibilities would include: •Meat searing •Meat seasoning •Meat cooking •Using proper sanitation guidelines •Understanding equipment and Prep Sheets •Exhibiting teamwork If you think you would be a legendary Broil Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact restaurant the and ask for a manager.
Oct 20, 2019
Full time
Description: Love your job at Texas Roadhouse! Join our family and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook, your responsibilities would include: •Meat searing •Meat seasoning •Meat cooking •Using proper sanitation guidelines •Understanding equipment and Prep Sheets •Exhibiting teamwork If you think you would be a legendary Broil Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact restaurant the and ask for a manager.
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
Oct 20, 2019
Full time
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
The dressing table operator is expected to dress, plate, inspect, coordinate and expedite all food for the service staff and drive thru operator. Essential (primary) Functions: The primary responsibility of the dressing table operator is to dress, plate, inspect, and coordinate orders to ensure that orders are prepared in a timely fashion (5-8 minutes from receipt). Additionally, they expedite and call orders to other operators. Preparation times, monitoring dressing table temperatures, restocking, sanitizing work station and following, safety, security uniform, and company rules are essential to the successful operation of this position. Secondary Functions: Any and all other tasks assigned. Essential Physical Requirements: Good Vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Lift and transfer trays of food Understandable speech Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential Social & Mental Requirements: Works well with others/team player Maintains composure while under stress Plans and organizes Basic math and reading skills Detail oriented Retains verbal requests Retains menu preparation and plating knowledge Motivator/expediter Good verbal skills
Oct 20, 2019
Full time
The dressing table operator is expected to dress, plate, inspect, coordinate and expedite all food for the service staff and drive thru operator. Essential (primary) Functions: The primary responsibility of the dressing table operator is to dress, plate, inspect, and coordinate orders to ensure that orders are prepared in a timely fashion (5-8 minutes from receipt). Additionally, they expedite and call orders to other operators. Preparation times, monitoring dressing table temperatures, restocking, sanitizing work station and following, safety, security uniform, and company rules are essential to the successful operation of this position. Secondary Functions: Any and all other tasks assigned. Essential Physical Requirements: Good Vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Lift and transfer trays of food Understandable speech Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential Social & Mental Requirements: Works well with others/team player Maintains composure while under stress Plans and organizes Basic math and reading skills Detail oriented Retains verbal requests Retains menu preparation and plating knowledge Motivator/expediter Good verbal skills
We have an exciting and unique opportunity to work for world-renowned and award-winning restaurant, La Petite Maison.La Petite Maison, the home of French Mediterranean and Nioise cuisine. Locations in London, Dubai, Abu Dhabi, Miami and now, Hong Kong.La Petite Maison is open Monday through Saturday for unique offerings in lunch and dinner dining.The concept is located at 1300 Brickell Bay Drive, Miami 33131.Join a skilled team comprised of respected culinary and service professionals. With the focus on building a world class company and unparalleled experience for our guests, we welcome your genuine smile, your kind and patient nature, your teamwork and your desire to perform at the highest industry standards.We are currently recruiting guest service focused hospitality/restaurant professionals in the following position:PASTRY LINE COOK- Minimum of two years' practice as a member of a food and beverage establishment.- Candidates should have acceptable knowledge of high quality ingredients and international cuisine.Please send a copy of your complete updated resume and cover letter to the following email address:We look forward to being in contact and providing you with the necessary tools to truly grow within our community and your own personal life.
Oct 20, 2019
Full time
We have an exciting and unique opportunity to work for world-renowned and award-winning restaurant, La Petite Maison.La Petite Maison, the home of French Mediterranean and Nioise cuisine. Locations in London, Dubai, Abu Dhabi, Miami and now, Hong Kong.La Petite Maison is open Monday through Saturday for unique offerings in lunch and dinner dining.The concept is located at 1300 Brickell Bay Drive, Miami 33131.Join a skilled team comprised of respected culinary and service professionals. With the focus on building a world class company and unparalleled experience for our guests, we welcome your genuine smile, your kind and patient nature, your teamwork and your desire to perform at the highest industry standards.We are currently recruiting guest service focused hospitality/restaurant professionals in the following position:PASTRY LINE COOK- Minimum of two years' practice as a member of a food and beverage establishment.- Candidates should have acceptable knowledge of high quality ingredients and international cuisine.Please send a copy of your complete updated resume and cover letter to the following email address:We look forward to being in contact and providing you with the necessary tools to truly grow within our community and your own personal life.
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601770 Dublin, CA - Fallon Rd Associated topics: baker, banquet, cafeteria, cocinera de la preparacion, commercial kitchen, cook, food prep, persona de parilla, sandwich, station
Oct 20, 2019
Full time
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601770 Dublin, CA - Fallon Rd Associated topics: baker, banquet, cafeteria, cocinera de la preparacion, commercial kitchen, cook, food prep, persona de parilla, sandwich, station
Ninety Nine Restaurant & Pub Team Members
Amesbury, MA, USA
Job DescriptionLOVE WHERE YOU WORK! Build your passion into a career! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe that talent should be developed and rewarded. If you're looking for a chance to step up into a great culinary career opportunity, come join our team! Full & Part-Time Opportunities Available For: Line Cooks Competitive Pay! Flexible Scheduling Paid vacation after 6 months of employment with no hours requirement Stable management teams, lowest manager turnover in the industry Part of our "Passion to Serve" means that we offer more than just a paycheck to our team members. Ninety Nine Restaurant & Pub is proud to offer a competitive benefits package and opportunities for advancement. We also provide a 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Cooking, Cooker, Cuisine, Kitchen Prep, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, head line cook , Back of House, BOH, 99, Ninety Nine, The 99, The NinetyNine, Ninety Nine RestaurantsSDL2017
Oct 20, 2019
Full time
Job DescriptionLOVE WHERE YOU WORK! Build your passion into a career! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe that talent should be developed and rewarded. If you're looking for a chance to step up into a great culinary career opportunity, come join our team! Full & Part-Time Opportunities Available For: Line Cooks Competitive Pay! Flexible Scheduling Paid vacation after 6 months of employment with no hours requirement Stable management teams, lowest manager turnover in the industry Part of our "Passion to Serve" means that we offer more than just a paycheck to our team members. Ninety Nine Restaurant & Pub is proud to offer a competitive benefits package and opportunities for advancement. We also provide a 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Cooking, Cooker, Cuisine, Kitchen Prep, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, head line cook , Back of House, BOH, 99, Ninety Nine, The 99, The NinetyNine, Ninety Nine RestaurantsSDL2017
Ninety Nine Restaurant & Pub Team Members
Amesbury, MA, USA
Job Description: LOVE WHERE YOU WORK! Build your passion into a career! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe that talent should be developed and rewarded. If you're looking for a chance to step up into a great culinary career opportunity, come join our team! Full & Part-Time Opportunities Available For: Line Cooks Competitive Pay! Flexible Scheduling Paid vacation after 6 months of employment with no hours requirement Stable management teams, lowest manager turnover in the industry Part of our "Passion to Serve" means that we offer more than just a paycheck to our team members. Ninety Nine Restaurant & Pub is proud to offer a competitive benefits package and opportunities for advancement. We also provide a 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Cooking, Cooker, Cuisine, Kitchen Prep, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, head line cook , Back of House, BOH, 99, Ninety Nine, The 99, The NinetyNine, Ninety Nine Restaurants
Oct 20, 2019
Full time
Job Description: LOVE WHERE YOU WORK! Build your passion into a career! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe that talent should be developed and rewarded. If you're looking for a chance to step up into a great culinary career opportunity, come join our team! Full & Part-Time Opportunities Available For: Line Cooks Competitive Pay! Flexible Scheduling Paid vacation after 6 months of employment with no hours requirement Stable management teams, lowest manager turnover in the industry Part of our "Passion to Serve" means that we offer more than just a paycheck to our team members. Ninety Nine Restaurant & Pub is proud to offer a competitive benefits package and opportunities for advancement. We also provide a 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Cooking, Cooker, Cuisine, Kitchen Prep, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, head line cook , Back of House, BOH, 99, Ninety Nine, The 99, The NinetyNine, Ninety Nine Restaurants
We are a small family run restaurant. We are fast paced, high quality and high volume and are looking for a energetic and reliable Line Cook to join our team. Line Cook: You will need experience in breakfast cuisine i.e. proper egg style preparation and lunch cuisine American, Mexican influence. Some prep-cooking, restocking and some janitorial as required. We are a small operation so a flexible attitude is a must. You must be able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will be able to function in a fast paced busy environment as a part of a team as well as work independently when needed. Responsibilities but not limited to: • Maintain a clean and orderly kitchen, sanitizing surfaces, sweep and mop floor, taking out the trash etc. • Comply with nutrition and sanitation guidelines • Perform other kitchen and janitorial duties as assigned. • Minimum 1 year restaurant kitchen experience. • Knowledge of health and safety rules in the kitchen • 30-40 hrs week, early mornings • 3-5 Days a week (including weekends) • Able to repeatedly lift 50 lbs and stand for an 8 hour shift • Possess a CA Food Safety certificate • Bi-lingual in Spanish would be helpful but not required. • Ability to follow directions a must! Bring in a Resume between 2 p.m. - 3:30 p.m. to Morning Thunder Cafe 352 Vallombrosa Ave Chico, CA 95926 No telephone calls, e-mails. Ever since its construction in 1947 as the original Don's Drive-In, our location has been home to a heritage of diners and restaurants that families have flocked to for generations. With this amount of history and culture embedded in our walls, smacked right in the middle of town, it's no wonder why our location is a town hotspot.In 1993, Morning Thunder Cafe opened its doors and instantly became a hit. Offering the freshest ingredients, friendliest service, and the biggest portions Chico had ever seen, the line out the door became commonplace almost overnight. In 2005, Adenia 'Dee' and Eduardo Luna took over ownership and have carried on the legacy of spoiling their customers each and every time. Already being a long-time employee of Morning Thunder, Dee knew the ropes and was confident in her ability to keep the restaurant on top. With a loyal staff, including their own kids, Dee and Eduardo have kept the spirit of classic cafe dining alive and well in the community. We want to spoil you, plain and simple. From our friendly service to our huge portions, we want you to feel at home when you are with us. We offer an extensive menu with everything from 'hearty to healthy'. We use only fresh, real ingredients in every dish and strive to be the diner you compare all other diners to. Our pancakes and bacon are the biggest in town! Don't believe us? Come see for yourself. With 62 seats inside and 28 shaded patio seats available, there is plenty of room for the whole family. - Dee
Oct 20, 2019
Full time
We are a small family run restaurant. We are fast paced, high quality and high volume and are looking for a energetic and reliable Line Cook to join our team. Line Cook: You will need experience in breakfast cuisine i.e. proper egg style preparation and lunch cuisine American, Mexican influence. Some prep-cooking, restocking and some janitorial as required. We are a small operation so a flexible attitude is a must. You must be able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will be able to function in a fast paced busy environment as a part of a team as well as work independently when needed. Responsibilities but not limited to: • Maintain a clean and orderly kitchen, sanitizing surfaces, sweep and mop floor, taking out the trash etc. • Comply with nutrition and sanitation guidelines • Perform other kitchen and janitorial duties as assigned. • Minimum 1 year restaurant kitchen experience. • Knowledge of health and safety rules in the kitchen • 30-40 hrs week, early mornings • 3-5 Days a week (including weekends) • Able to repeatedly lift 50 lbs and stand for an 8 hour shift • Possess a CA Food Safety certificate • Bi-lingual in Spanish would be helpful but not required. • Ability to follow directions a must! Bring in a Resume between 2 p.m. - 3:30 p.m. to Morning Thunder Cafe 352 Vallombrosa Ave Chico, CA 95926 No telephone calls, e-mails. Ever since its construction in 1947 as the original Don's Drive-In, our location has been home to a heritage of diners and restaurants that families have flocked to for generations. With this amount of history and culture embedded in our walls, smacked right in the middle of town, it's no wonder why our location is a town hotspot.In 1993, Morning Thunder Cafe opened its doors and instantly became a hit. Offering the freshest ingredients, friendliest service, and the biggest portions Chico had ever seen, the line out the door became commonplace almost overnight. In 2005, Adenia 'Dee' and Eduardo Luna took over ownership and have carried on the legacy of spoiling their customers each and every time. Already being a long-time employee of Morning Thunder, Dee knew the ropes and was confident in her ability to keep the restaurant on top. With a loyal staff, including their own kids, Dee and Eduardo have kept the spirit of classic cafe dining alive and well in the community. We want to spoil you, plain and simple. From our friendly service to our huge portions, we want you to feel at home when you are with us. We offer an extensive menu with everything from 'hearty to healthy'. We use only fresh, real ingredients in every dish and strive to be the diner you compare all other diners to. Our pancakes and bacon are the biggest in town! Don't believe us? Come see for yourself. With 62 seats inside and 28 shaded patio seats available, there is plenty of room for the whole family. - Dee
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601605 Mount Prospect, IL - Elmhurst Road Associated topics: baking, commercial kitchen, diner, dinner, fryer, grill, kitchen prep, line cook, lunch, sandwich
Oct 20, 2019
Full time
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601605 Mount Prospect, IL - Elmhurst Road Associated topics: baking, commercial kitchen, diner, dinner, fryer, grill, kitchen prep, line cook, lunch, sandwich
