1377 jobs found

Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™ by Jobble

The Rabbit Hill Inn, located in Lower Waterford, Vermont, is seeking a line cook who is looking to grow into a Sour Chef position for our 4 Diamond dining establishment. The ideal person will support the Head Chef in all areas of kitchen operations, food preparation, ordering, sanitation/cleaning, and more. Candidates should have hands-on experience in an upscale kitchen with solid references, a keen culinary skill set, and a strong work ethic. Culinary education a plus. Dedication and reliability is a must. We are seeking: a serious, driven, energetic cook who genuinely enjoys working with food and is responsible for continually self-educating; a person who is willing to learn new techniques and is excited about new and creative cuisine. someone who has a positive attitude, takes pride in their work, and can motivate others. an individual who is not above doing whatever needs to be done in a small kitchen by a small staff including dish washing and cleaning. - This is a full time, year round position that requires 40-50 hours per week spread over 6 nights. - TWO weeks paid vacation - One week in April, one week in early Nov (during inn's brief closure periods). - Inn is closed on Christmas. This is boutique dining which means we don't host large or high production events. It's all about the food and the craft - Wages commensurate with experience. Our location is 15 minutes from Littleton, NH and St. Johnsbury VT Please submit your resume by email, we look forward to hearing from you. Employment Type: Full Time Years Experience: 1 - 3 years by Jobble

Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™ by Jobble

You prepare our world famous food every day. You have high standards. You would never serve a product to a guest that you wouldn't serve to your family or best friend. You are the reason our customer return again and again. You are responsible for the preparation of our World Famous Chicken. You follow the Colnel's secret recipie to the letter and prepare the best chicken in the World. You have the ability to prepare multiple items at once, while always ensuring that the food is prepared to our high quality standards. You keep your kitchen spotless, it is a reflection of you. What we are looking for: Execute the standards your are taught- no short cuts Treat everyone our guest and your peers with respect Positive energy Creates a winning experience for every guest This Summary Overview generally describes key job duties . It is not all-inclusive

Santuari restaurant is looking for passionate hard-working individuals devoted to honing their craft and joining a kitchen team committed to excellence. Looking to fill Evening Full time position available Culinary program certificate or degree preferred, but not required Applied sanitation knowledge and cleanliness is a must Ability to read and execute a written recipe Knowledge of basic cooking techniques and procedures. Ability to work effectively within a team. Must be able to work quickly on your feet for extended periods of time. Good communication skills and strong attention to detail Please send attached resume for consideration cook, cooks, Chef, Chefs, Line cook, kitchen, restaurant, michelin, tasting menu, toluca lake, studio city, Burbank, hollywood, west hollywood Located in the beautiful city of Toluca Lake, California, Santuari Restaurant has been going through two years of upgrades and remodeling. We look forward to seeing you in the very near future. And yes! We are open to the public. Executive Chef Brendan Mica brings Toluca Lake a scratch run kitchen focusing on fresh Californian cuisine with Mediterranean accents.

Join our team! Joan's on Third is a family owned and operated Gourmet Marketplace and Full Service Catering and Event Planning Company. Whether dining at our communal Marketplace table or as a guest at one of our signature catered events, we invite you to join our extended Joan's on Third family at the table and celebrate with us the everyday beauty and joy of food, family, and friends. Front of the House: * Line Cook * Part-Time Retail Packaging (Gift Basket Production) * Part-Time Driver for our Studio City location The ideal candidate must meet the following requirements: • Must have a flexible schedule and be available to work on weekends/holidays • Must be able to work easily in a fast-paced environment • Must work well under pressure • Must be a team player, and have a positive and upbeat personality • Must be authorized to work in the U.S. Please submit your resume or apply in person at: Joan's On Third 8350 West Third Street Los Angeles, CA 90048 Entrepreneur, tastemaker, chef, founder, and curator of all things Joan's on Third, Joan McNamara created an L.A. foodie institution. The daughter of Czech immigrants, Joan grew up in a hard-working home where life revolved around the kitchen. Studying at her mother's apron strings, she absorbed countless family recipes cooking alongside the family matriarch. She began her career working for industrial designer Paul McCobb in Manhattan and famed chef Dione Lucas. After launching her cooking school, she and Lucas opened The Egg Basket, a gourmet omelet restaurant inspired by French cuisine and culture on 59th Street near Bloomingdale's, which Joan eventually bought and ran herself. After moving to Los Angeles to raise her two daughters, Carol and Susie, Joan's passion for cooking reemerged as the heart of her home, where she invited large groups of friends to gather until her guest lists outgrew her accommodations. She opened Joan's on Third in 1995 with her daughters on a then-sleepy street in Los Angeles, quickly becoming one of LA's most in-demand caterers and effectively putting Third Street on the map while helping define the city's food culture. Today, on Third Street and in Studio City, her devoted followers pack into the restaurants and marketplace, grabbing seats at the rustic community table or dashing in to grab a hard-to-find specialty item. A vibrant gathering place, Joan's on Third has evolved into a culinary emporium and destination. And Joan is ever-present- behind the counter, visiting with guests, or helping her family of loyal and longtime staff serve their celebrated fare- proof that the legacy she has created is just as gracious in spirit as she is.

FOOD at 10571 Pico Blvd. FOOD is looking for KITCHEN HELP: WE ARE LOOKING FOR A LINE COOK. SOMEONE WHO IS A FULL TIME EXPERIENCED LINE COOK BREAKFAST AND LUNCH, STRONG PREP SKILLS. MUST HAVE A FOOD'S HANDLERS CARD. We're a small yet very busy restaurant / market and catering company. This is a friendly and fun environment but we take our FOOD very seriously and expect others to as well. FOOD is looking for someone who can communicate, has experience in a fast paced environment, can read tickets, has strong knife skills and knows how to multi task. If you're interested in joining our team please specify on what position you are interested in and you MUST be able to work WEEKENDS, you can drop off your resume before 10 am and after 3pm (please do not come in during the rush hour...m-f only) or you can reply with a resume (please paste and copy resume onto the body of your e-mail) and a few reasons why you think you're a good candidate...NO ATTACHMENTS, thank you. WHO WE ARE Part café, part market, FOOD was designed to be a go-to neighborhood gathering place with quality cuisine and new kitchen essentials, the ultimate destination for dining in or taking out. Established in 2007 to "serve" the community, FOOD offers a smart, sophisticated menu of tasty morning meals, savory entrees and soups, signature salads and sandwiches, sides and house-made sweets, complemented by distinctive daily specials showcasing seasonal farmers' market produce. Of course, if you prefer to dine at home, FOOD offers everyday items to stock your larder and select ingredients to create a home-cooked meal-as well as prepared dishes, unique snacks, cheeses and wines to help you create a complete take-home meal or supplement your own home cooking. We also offer Catering services!

Brixx Wood Fired Pizza is the leading company in our field. We're proud of our 3.7 Glassdoor rating from our employees. We are looking to hire a talented Line Cook to join our existing top-notch team. If you're hard-working and dedicated, Brixx Wood Fired Pizza is an ideal company for you. Apply now! Responsibilities Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean work station area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients assigned by the Kitchen Manager. Qualifications High School Diploma or equivalent required Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, and lift, and carry heavy materials Benefits Flexible Schedules 12$ Per Hour to Have Fun! Medical and Dental Insurance Paid Vacations Employee Meal Benefit

Premium cafe and coffee brand, Bluestone Lane, is on the lookout for energetic and experiencedLine Cooksto join our Hoboken (409 Washington Street) in our fast-growing Hoboken, New Jersey region! Australian inspired, Bluestone Lane, is quickly expanding from the east to the west coast of America and beyond, makes a difference to our locals' daily ritual, every day. With akeen attention to detail, quality service and human connection, we are looking for likeminded individuals to join our team. We would like to hear from you if you thrive in a fast-paced environment, are a team player and strive to consistently provide excellent customer service! Our team benefit from: Amazing career development opportunities Competitive industry rate Daytime hours only, allowing for a great work-life balance Generous company discounts Healthcare (for full-time staff) Fun team events Great working environment & company culture The ideal candidate: Understands and consistently complies with standard portion sizes, cooking methods, quality standards and kitchen processes and procedures Prepares, cooks and assembles all food correctly, following standard recipes and special diet orders as required Ensuring you are serving creative and well presented food to locals Work efficiently in a fast paced restaurant environment Clearly communicating with kitchen staff, porters, floor staff, baristas and managers Creating a hospitable atmosphere of professionalism, integrity and efficiency Maintain a clean working environment Skills and qualifications: Minimum one year prep/line cook experience in a high-volume cafe environment Accreditation with Department of Health for Food Protection Certificate is preferable Ability to work in high-pressure environments Attention to detail Ability to lift up to 50 pounds Visit us at to learn more about working with our incredible team. We look forward to speaking with you soon! - Bluestone Lane is an Equal Opportunity Employer, committed to celebrating diversity within our teams. We encourage inclusive environments for all, where we respect and empower individuals. - 0

Job Summary: We are looking for a responsible hard working line cook , for a small fast paced kitchen who is motivated and passionate for immediate hiring. Will be preparing food items in any section of the kitchen according to standard recipes at the highest quality level. Assist in maintenance and cleanliness of all food preparation equipment. Essential Functions: Responsible for the preparation and serving of food items Prepare menu items according to, in order to maintain high quality and consistency. Utilize various cooking methods approved to recipe as needed. Add seasoning to food during mixing or cooking, according to specified recipes. Observe and test food being cooked by tasting, smelling and piercing with a fork to determine that it is properly cooked. Wash, peel, cut and shred vegetables and fruits to prepare them for use. Attend daily shift briefings with all kitchen colleagues to review information pertinent to the day's business, in-house events, menu changes or related updates. Responsible for the sanitation of food service areas. Comply with all record keeping, of items such as receiving, rotating and inventory of products in order to be in compliance with food safety requirements, including health code compliance. Maintain cleanliness and proper rotation of product in all chillers. Promote a fun, professional and disciplined work environment. Support & Motivate kitchen colleagues. Actively share ideas, opinions & suggestions in daily shift briefings. Read menu to estimate food requirements and orders food storeroom. Perform tasks to the standards & expectations set forth. Promote Health and Safety at all times. Complete all spot check and temperature control sheets as required. Minimize wastage/ spoilage. Communicate daily with supervisors to ensure open lines of communication. Complete assigned tasks in an efficient and timely manner. Strives to improve results for Food Quality. Act as an extension of kitchen managers to communicate food consistency & quality. Daily checks of all mise-en-place to ensure freshness & quality standards. Assign and follow - up tasks as dictated by business volumes and supervisors. Actively seek tools for self-growth and development. Job Type: Full-time Employment Type: Full Time Years Experience: 3 - 5 years by Jobble

Sifted is hiring a Catering Line Cook in our NEW Seattle market who is willing to learn and grow with our company. The schedule for this position is Monday - Friday, 6a -3p. We provide daily lunch for some of the hottest startups We need a Line Cook who can heat up the kitchen, works well in a fast-paced environment, and is responsive to the needs of our ********** this role, you will work side by side with an experienced executive chef in our commissary kitchen. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you!What You'll Be DoingCleaning and preparing meats and vegetablesStewarding, expediting product out of the doorMaintaining clear communication with the executive chef and city manager at all timesKeeping station and work areas clean at all timesTaking ownership of whatever task is at handOur Ideal CandidateHas worked in previous kitchen roles such as line cook, prep/dishwasherHas had experience with catering and event servicingHas excellent communication skillsHas a working knowledge of diverse cooking methods, ingredients, and equipmentIs experienced with Google applications (Gmail, Google Drive), Microsoft OfficePerks/BenefitsHealth insurance paid 100%! Progressive, inspiring, and open office + cultureFree lunchPaid VacationOpportunity to build and learn with a fast-growing start-upAbout SiftedThe modern tech office is innovative, lean + environmentally conscious. Typical corporate catering is not. Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces. Today, Sifted creates experiential lunch programs for high-growth, culture-centric companies.Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office. The service is fully-managed and laced with incredible attention to detail. From our professional hosts + account managers to our kitchen ninjas who take care of all dietary needs, Sifted's lunch programs feel like a perk for everyone in the office.We have a reputation of feeding software engineers + fast growing teams better than anyone (if you have a team of your own, you know that's a skill). We're partners in helping colossal companies stay tight-knit and startups harness their natural energy._____________________________________________________________________________________This job advertisement is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.Sifted provides equal employment opportunity to all individuals regardless of their race, color, creed, religion, gender, age, sexual orientation, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law.Employment at Sifted is considered at will, meaning that either the company or the employee may terminate this employment relationship at any time with or without cause or notice.Offers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check, identity verification, food safety certification verification, and at least two reference checks.XOOrMq6Uhz

Premium cafe and coffee brand, Bluestone Lane, is on the lookout for energetic and experiencedLine Cooksto join our new Logan Circle cafe in our fast-growing Washington DC region! Australian inspired, Bluestone Lane, is quickly expanding from the east to the west coast of America and beyond, making a difference to our locals' daily ritual, every day. With akeen attention to detail, quality service and human connection, we are looking for likeminded individuals to join our team. We would like to hear from you if you thrive in a fast-paced environment, are a team player and strive to consistently provide excellent customer service! Our team benefit from: Amazing career development opportunities Competitive industry rate No late nights! Shifts vary from 7:00am-7:00pm, allowing for a great work-life balance Generous company discounts Healthcare (for full-time staff) Fun team events Great working environment & company culture The ideal candidate: Understands and consistently complies with standard portion sizes, cooking methods, reading recipes, quality standards and kitchen processes and procedures Prepares, cooks and assembles all food correctly, following standard recipes and special diet orders as required Ensuring you are serving creative and well presented food to locals Work efficiently in a fast paced restaurant environment Clearly communicating with kitchen staff, porters, floor staff, baristas and managers Creating a hospitable atmosphere of professionalism, integrity and efficiency Maintain a clean working environment Skills and qualifications: Minimum one year prep/line cook experience in a high-volume cafe environment Accreditation with Department of Health for Food Protection Certificate is preferable Ability to work in high-pressure environments Attention to detail Ability to lift up to 50 pounds Visit us at to learn more about working with our incredible team. We look forward to speaking with you soon! - Bluestone Lane is an Equal Opportunity Employer, committed to celebrating diversity within our teams. We encourage inclusive environments for all, where we respect and empower individuals. - 0

Year-round restaurant in beautiful Nantucket is seeking a CHEF, SOUS CHEF or EXPERIENCED LINE COOK to help run our overall kitchen operation We are open year-round serving American-style cuisine for Breakfast, Lunch & Dinner so we always have PLENTY OF HOURS available at COMPETITIVE PAY The ideal candidate would be able to help with menu, recipes, staff development, food purchasing & cost control, inventory & waste management, maintaining quality standards and proper equipment operation/maintenance. We would like someone with a focus on client and customer satisfaction. Previous experience in these areas is preferred. This is a hands-on cooking position as well, so the ideal application should be able to function well on a flexible schedule in a busy, fast-paced environment. Housing is available with this position as well. Please send resume in care of Larry to arrange a time to discuss the opportunity. Employment Type: Full Time Salary: $60k Annual by Jobble

Posted on Line Cook Tres Gatos in Jamaica Plain, MA, USA Compensation $16 to $18 Hourly Benefits Offered Dental, Medical Employment Type Full-Time Why Work Here? Work for the talented and respected Chef Marcaurelle with great benefits and a positive healthy work environment Tres Gatos and Chef Stephen Marcaurelle are looking to hire a Line Cook to add to their BOH team. Tres Gatos was named one of the Best Restaurants in Boston in 2018 by Boston Magazine. Tres Gatos offers the security of being an established and popular restaurant yet continues to build its reputation on Chef Marcaurelles dynamic and innovative menu. Line Cooks are paid an hourly between $16-$18. Health Insurance Plans for full time staff, 30% discount off at Tres Gatos, Casa Verde and Little Dipper, 20% off Records and Books, along with wellness perks related to physical and mental health. Guaranteed 2 days off with a positive culture Come be a part of this exciting team this summer. Please email your resume to GM Christopher Cangilla at [email removed]. Report Job Company address: 470 Centre Street Jamaica Plain MA 02130 Posted date: 12 hours ago by Jobble

We are looking for talented and motivated people to join our team. Bunz Newport Beach is now hiring for full-time and part-time Line Cook Positions. Minimum two years of experience required. Staring pay is $14 to $16 dollars an hour based on experience. We offer scheduled pay raises annually based on performance as well as future management advancements. by Jobble

Elevation 66 Brewing Company is looking for a line cook to join our team. We are a scratch kitchen with a focus on seasonal menus - while we are a brewpub we try and elevate the food beyond just your normal fare. The position would be part time about 2 - 3 days a week. Nights and weekends mostly. Pay starts at 15.25 (more depending on experience) +tipout from front of house. If you would be interested in joining our great team send us your resume! Elevation 66 Brewing Company is a small brewpub serving a great selection of beers we brew on site as well as great offerings from local breweries around the Bay Area. Our kitchen focuses on seasonal, local and sustainable ingredients for our menu.

Boulder Ridge Golf Club a beautiful golf facility located in south San Jose is now accepting applications for Line Cooks both Full and Part-time. Come join our team. Please email, call or visit our website Nestled away from busy Silicon Valley, Boulder Ridge is the perfect place to connect with family and friends. Escape to the quiet tranquility and natural beauty of San Jose's sun-soaked hills. Whether you're playing the pristine greens of the 18-hole golf course, sharing a meal on the outdoor dining patio, or planning a celebration in the scenic pavilion, you'll enjoy the unique amenities that make Boulder Ridge truly special.

Business is booming so come join our team! Enoteca La Storia in Los Gatos is ready to hire a LINE COOK full time. This position is paying a great wage PLUS TIPS. Wage is DOE so bring your resume and tell us all about you and your experience. Enoteca La Storia is a restaurant and wine bar in downtown Los Gatos. We have a 2nd location in downtown San Jose as well. Our restaurant group is focused on our terrific guests and wine club members who frequent our restaurant - so much so that we treat them like family. We are also hiring support staff (BUSSERS / HOSTS) that does not require experience, but some work in the industry is helpful. We pay higher than normal hourly wage and tips on top of that! Grab your resume and come by (416 Santa Cruz Ave.) - or call to set up an interview: In literal terms, "enoteca" is Italian for "wine shop." In the old country, it served as a hub of wine activity-a place winemakers could store their product, where both travelers and locals could gather to taste and learn about and purchase locally produced wines. Hence, the multitude of "enotechi" that dotted the Italian landscape-and still do. Enoteca La Storia, in the tradition of a classic Italian wine shop, is a gathering spot for sharing and savoring fine wines, craft beer and the company of friends and family. We also pride ourselves on being a hands-on resource for elevating one's understanding and appreciation of fine wine and beer making traditions from around the world. As Joe and Michael like to say, "Enoteca La Storia is a casual place to be serious about wine."

Brixx Wood Fired Pizza is the leading company in our field in the Charlottesville. We're proud of our 3.7 Glassdoor rating from our employees. We are looking to hire a talented Line Cook to join our existing top-notch team. If you're hard-working and dedicated, Brixx Wood Fired Pizza is an ideal company for you. Apply now! Responsibilities Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean work station area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients and products Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Qualifications High School Diploma or equivalent required Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, and lift, and carry heavy materials

Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™ by Jobble