Our Exciting Work Environment I work in the most incredible setting on earth where exhilaration and relaxation meet, and timeless memories are made! If you want this to be your saying, if the smell of evergreen trees and being in the great outdoors appeals to you, then let your adventure begin here! Tenaya Lodge at Yosemite is nestled in the Sierra Mountains just two miles from Yosemite National Park's south entrance, 20 minutes from the charming mountain community of Oakhurst and an hour outside of the large valley community of Fresno, CA. As a Four Diamond rated, LEED-certified luxurious, all-season resort, we serve a world-wide traveler base. Onsite offerings range from mountain biking and ice skating to spa treatments and upscale dining. We focus on delighting guests by creating the world's best experiences! Come explore your opportunities with the Tenaya Lodge team where YOU make the difference! The Opportunity A successful line cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts while maintaining quality and presentation. Reasonable Accommodations Statement To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions. Essential Functions Statement(s) • Season and cook food according to recipes or personal judgment and experience. • Bake, roast, broil, and steam meats, fish, vegetables, and other foods. • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. • Portion, arrange, and garnish food. • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking • Prepare relishes and hors d'oeuvres. • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. • Bake breads, rolls, cakes, and pastries. POSITION QUALIFICATIONS Competency Statement(s) • Energetic - Ability to work at a sustained pace and produce quality work. • Working Under Pressure - Ability to complete assigned tasks under stressful situations. • Responsible - Ability to be held accountable or answerable for one's conduct. • Organized - Possessing the trait of being organized or following a systematic method of performing a task. SKILLS & ABILITIES Education: High School Graduate or General Education Degree (GED): Preferred Experience: 3 plus years of experience in food establishment Certifications & Licenses: California Food Handlers Card Other Requirements: Must have own tools. PHYSICAL DEMANDS N (Not Applicable) Activity is not applicable to this position. O (Occasionally) Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day) F (Frequently) Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day) C (Constantly) Position requires this activity more than 66% of the time (5.5+ hrs/day) Physical Demands Lift/Carry Stand C Walk F Sit O Manually Manipulate F Reach Outward F Reach Above Shoulder F Climb O Crawl O Squat or Kneel O Bend F Grasp F Speak O 10 lbs or less F 11-20 lbs O 21-50 lbs O 51-100 lbs O Over 100 lbs N Push/Pull 12 lbs or less F 13-25 lbs O 26-40 lbs O 41-100 lbs O Other Physical Requirements • Vision (Near, Distance, Color, Peripheral, Depth) • Sense of Sound - Communication between staff members • Sense of Smell • Sense of Taste • Sense of Touch • Ability to wear Personal Protective Equipment (PPE) - cutting glove • Sense of Balance WORK ENVIRONMENT Due to the location of the property in the mountains, some conditions may include traversing hills and/or slopes, significant heights and outdoor elements. Work environment will also include inside a climate-controlled building. Must be able to handle extreme temperatures and work with in a Work in temperatures of 90 F - 100 F frequently. Must be able to work at an elevation of 5,000 plus feet both indoors and outdoors in all weather conditions. Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Apr 18, 2019
Full time
Our Exciting Work Environment I work in the most incredible setting on earth where exhilaration and relaxation meet, and timeless memories are made! If you want this to be your saying, if the smell of evergreen trees and being in the great outdoors appeals to you, then let your adventure begin here! Tenaya Lodge at Yosemite is nestled in the Sierra Mountains just two miles from Yosemite National Park's south entrance, 20 minutes from the charming mountain community of Oakhurst and an hour outside of the large valley community of Fresno, CA. As a Four Diamond rated, LEED-certified luxurious, all-season resort, we serve a world-wide traveler base. Onsite offerings range from mountain biking and ice skating to spa treatments and upscale dining. We focus on delighting guests by creating the world's best experiences! Come explore your opportunities with the Tenaya Lodge team where YOU make the difference! The Opportunity A successful line cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts while maintaining quality and presentation. Reasonable Accommodations Statement To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions. Essential Functions Statement(s) • Season and cook food according to recipes or personal judgment and experience. • Bake, roast, broil, and steam meats, fish, vegetables, and other foods. • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. • Portion, arrange, and garnish food. • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking • Prepare relishes and hors d'oeuvres. • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. • Bake breads, rolls, cakes, and pastries. POSITION QUALIFICATIONS Competency Statement(s) • Energetic - Ability to work at a sustained pace and produce quality work. • Working Under Pressure - Ability to complete assigned tasks under stressful situations. • Responsible - Ability to be held accountable or answerable for one's conduct. • Organized - Possessing the trait of being organized or following a systematic method of performing a task. SKILLS & ABILITIES Education: High School Graduate or General Education Degree (GED): Preferred Experience: 3 plus years of experience in food establishment Certifications & Licenses: California Food Handlers Card Other Requirements: Must have own tools. PHYSICAL DEMANDS N (Not Applicable) Activity is not applicable to this position. O (Occasionally) Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day) F (Frequently) Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day) C (Constantly) Position requires this activity more than 66% of the time (5.5+ hrs/day) Physical Demands Lift/Carry Stand C Walk F Sit O Manually Manipulate F Reach Outward F Reach Above Shoulder F Climb O Crawl O Squat or Kneel O Bend F Grasp F Speak O 10 lbs or less F 11-20 lbs O 21-50 lbs O 51-100 lbs O Over 100 lbs N Push/Pull 12 lbs or less F 13-25 lbs O 26-40 lbs O 41-100 lbs O Other Physical Requirements • Vision (Near, Distance, Color, Peripheral, Depth) • Sense of Sound - Communication between staff members • Sense of Smell • Sense of Taste • Sense of Touch • Ability to wear Personal Protective Equipment (PPE) - cutting glove • Sense of Balance WORK ENVIRONMENT Due to the location of the property in the mountains, some conditions may include traversing hills and/or slopes, significant heights and outdoor elements. Work environment will also include inside a climate-controlled building. Must be able to handle extreme temperatures and work with in a Work in temperatures of 90 F - 100 F frequently. Must be able to work at an elevation of 5,000 plus feet both indoors and outdoors in all weather conditions. Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Oz Korean BBQ - Elk Grove 2605 Riparian Dr. Elk Grove, CA 95757 POSITION: Line Cook, Prep, Busser, Dishwasher PAY: $11 + Tip-Out ($3-5) per Hour GENERAL RESPONSIBILITIES: Communicates with restaurant staffs to provide a great dining experience Disposing of trash Lift 40 lbs+ Maintaining clean working environment Cook/Prep: Cutting vegetables and meats Using high speed kitchen machinery Working as a team with others to complete tasks Cleaning kitchen area and machinery Dishwasher/Busser: Clean and wash utensils, pots and pans with standard dish washing practices. Restocking dish/utensil stations Cleans tables and grills promptly for the next guest; removes dishes after party leaves Carries the dishes and cups to dish wash area to be cleaned Changes grill when observing the grill is too burned or uncleaned Maintains clean restroom by checking every hour Cleans restaurant after all the guests leaves Cleans dishes and operates dish washing equipment Keeps bus cart/area or Dish wash area stocked and maintained APPLY BY: Replying to this posting with resume Visiting our website and apply online ( ) Dropping off resume in person at the restaurant. May result in interview on the spot if dropped off during slower times (Monday - Friday 2:00pm - 4:00pm) Oz Korean BBQ is a family owned and operated restaurant, which specializes in table top barbeque and is equipped with a full bar, established in 2004. Oz was created as an establishment for guests to come enjoy a unique, fun, and interactive dining experience, as well as a great destination to celebrate special occasions. We are known for our offerings of an All You Can Eat table top bbq menu where guests get to cook their meal them selves.
Apr 18, 2019
Full time
Oz Korean BBQ - Elk Grove 2605 Riparian Dr. Elk Grove, CA 95757 POSITION: Line Cook, Prep, Busser, Dishwasher PAY: $11 + Tip-Out ($3-5) per Hour GENERAL RESPONSIBILITIES: Communicates with restaurant staffs to provide a great dining experience Disposing of trash Lift 40 lbs+ Maintaining clean working environment Cook/Prep: Cutting vegetables and meats Using high speed kitchen machinery Working as a team with others to complete tasks Cleaning kitchen area and machinery Dishwasher/Busser: Clean and wash utensils, pots and pans with standard dish washing practices. Restocking dish/utensil stations Cleans tables and grills promptly for the next guest; removes dishes after party leaves Carries the dishes and cups to dish wash area to be cleaned Changes grill when observing the grill is too burned or uncleaned Maintains clean restroom by checking every hour Cleans restaurant after all the guests leaves Cleans dishes and operates dish washing equipment Keeps bus cart/area or Dish wash area stocked and maintained APPLY BY: Replying to this posting with resume Visiting our website and apply online ( ) Dropping off resume in person at the restaurant. May result in interview on the spot if dropped off during slower times (Monday - Friday 2:00pm - 4:00pm) Oz Korean BBQ is a family owned and operated restaurant, which specializes in table top barbeque and is equipped with a full bar, established in 2004. Oz was created as an establishment for guests to come enjoy a unique, fun, and interactive dining experience, as well as a great destination to celebrate special occasions. We are known for our offerings of an All You Can Eat table top bbq menu where guests get to cook their meal them selves.
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™
Apr 18, 2019
Full time
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™
Slanted Tree Kitchen & Taproom is looking for additional members to join our team in the kitchen. We're looking for members who have a true passion for making honest delicious food and capable assisting in creating new menu items for daily/weekly specials and dinners. Some expectations of our cooks are the following: Passionate about cooking great food for our Slanted Tree Kitchen & Taproom customers Arrives to work on time, well groomed in a clean uniform for every shift Adheres to Slanted Tree Kitchen & Taproom uniform standards and dress code Follows all Slanted Tree Kitchen & Taproom safety, sanitation, and employee guidelines Follows day prep par sheet and completes all duties assigned Sets up sani-buckets, maintains a clean work area during the shift Follows proper food rotation, understands how to date and label all items (both prepped and unprepped) Strictly adheres to Slanted Tree Kitchen & Taproom recipes and procedures when preparing and cooking all food items Cooks and plates menu items according to Slanted Tree Kitchen & Taproom recipe specs and ticket time guidelines Practices "clean as you go" techniques to avoid cross contamination Assists and completes the daily line checklist for shift readiness Can complete requirements of job without constant supervision Able to use a scale for proper portioning Calibrates bio-thermometers and scales for accurate results Follows all HACCP Food Safety guidelines for heating and cooling of food products Assists in checking in, unloading, dating, rotating, and storage of all delivered products Demonstrates a positive attitude at all times, willing to help out where needed Assist other employees to complete any tasks during shift Dumps trash and cardboard from kitchen into proper receptacles outside of the restaurant Candidate Minimal Requirements: Education: Food handler Certification (or other state approved program if required) Previous kitchen experience preferred but not required Physical requirements for this position include: Continuous standing, bending, lifting/ carrying items (up to 60 pounds) Exposure to heat (up to 100 F or more) Ability to read recipes, prep sheets, charts in English Understand measuring ingredients by weight and by volume, able to use ounce and pound scales for measuring. Must be able to competently operate the grill, fryer, oven and any other kitchen equipment to accurately and timely prepare all food items as orders are registered. Team Player Hard Working Honest This description is not intended, and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job. Job Types: Full-time, Part-time Salary: $12.00 to $16.00 /hour
Apr 18, 2019
Full time
Slanted Tree Kitchen & Taproom is looking for additional members to join our team in the kitchen. We're looking for members who have a true passion for making honest delicious food and capable assisting in creating new menu items for daily/weekly specials and dinners. Some expectations of our cooks are the following: Passionate about cooking great food for our Slanted Tree Kitchen & Taproom customers Arrives to work on time, well groomed in a clean uniform for every shift Adheres to Slanted Tree Kitchen & Taproom uniform standards and dress code Follows all Slanted Tree Kitchen & Taproom safety, sanitation, and employee guidelines Follows day prep par sheet and completes all duties assigned Sets up sani-buckets, maintains a clean work area during the shift Follows proper food rotation, understands how to date and label all items (both prepped and unprepped) Strictly adheres to Slanted Tree Kitchen & Taproom recipes and procedures when preparing and cooking all food items Cooks and plates menu items according to Slanted Tree Kitchen & Taproom recipe specs and ticket time guidelines Practices "clean as you go" techniques to avoid cross contamination Assists and completes the daily line checklist for shift readiness Can complete requirements of job without constant supervision Able to use a scale for proper portioning Calibrates bio-thermometers and scales for accurate results Follows all HACCP Food Safety guidelines for heating and cooling of food products Assists in checking in, unloading, dating, rotating, and storage of all delivered products Demonstrates a positive attitude at all times, willing to help out where needed Assist other employees to complete any tasks during shift Dumps trash and cardboard from kitchen into proper receptacles outside of the restaurant Candidate Minimal Requirements: Education: Food handler Certification (or other state approved program if required) Previous kitchen experience preferred but not required Physical requirements for this position include: Continuous standing, bending, lifting/ carrying items (up to 60 pounds) Exposure to heat (up to 100 F or more) Ability to read recipes, prep sheets, charts in English Understand measuring ingredients by weight and by volume, able to use ounce and pound scales for measuring. Must be able to competently operate the grill, fryer, oven and any other kitchen equipment to accurately and timely prepare all food items as orders are registered. Team Player Hard Working Honest This description is not intended, and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job. Job Types: Full-time, Part-time Salary: $12.00 to $16.00 /hour
Growing 4.6+ star restaurant offering a farm-to-table menu as well as full dining service to include burgers, salads, seasonal entrées, woodfired pizzas, and desserts. Breakfasts served on weekends. Seasoned cooks with experience on flattops, sauté, and fryers are desired, but also great opportunities for culinary students to gain experience in a variety of roles. Flexible hours are offered with full and part-time positions available. We offer very competitive wages to strong team players with positive attitudes, good communication, and attention to detail. Qualifications High School Diploma or equivalent required; culinary degree preferred 1-3 years of experience cooking in a restaurant, hotel, or resort Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated
Apr 18, 2019
Full time
Growing 4.6+ star restaurant offering a farm-to-table menu as well as full dining service to include burgers, salads, seasonal entrées, woodfired pizzas, and desserts. Breakfasts served on weekends. Seasoned cooks with experience on flattops, sauté, and fryers are desired, but also great opportunities for culinary students to gain experience in a variety of roles. Flexible hours are offered with full and part-time positions available. We offer very competitive wages to strong team players with positive attitudes, good communication, and attention to detail. Qualifications High School Diploma or equivalent required; culinary degree preferred 1-3 years of experience cooking in a restaurant, hotel, or resort Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated
Description Position Summary The LifeCafe Staff executes menu items according to recipe and speed of service standards. They deliver exceptional customer service, and maintains a clean and sanitized environment at all times. Job Duties and Responsibilities Executes food, shakes and beverage orders in a fast and efficient manner Responds to members questions and makes suggestions regarding food and service Ensures cleanliness in a fast paced customer focused environment Position Requirements Ability to work in a stationery position and move about the Cafe for prolonged periods of time Ability to routinely and repetitively bend to lift more than 20 lbs. CPR/AED certification required within the first 30 days of hire
Apr 18, 2019
Full time
Description Position Summary The LifeCafe Staff executes menu items according to recipe and speed of service standards. They deliver exceptional customer service, and maintains a clean and sanitized environment at all times. Job Duties and Responsibilities Executes food, shakes and beverage orders in a fast and efficient manner Responds to members questions and makes suggestions regarding food and service Ensures cleanliness in a fast paced customer focused environment Position Requirements Ability to work in a stationery position and move about the Cafe for prolonged periods of time Ability to routinely and repetitively bend to lift more than 20 lbs. CPR/AED certification required within the first 30 days of hire
Oz Korean BBQ - Sacramento 3343 Bradshaw Road. Sacramento, CA 95827 POSITION: Line Cook, Prep, Dishwasher, Busser PAY: $11 + Tip-Out ($3-5) per Hour GENERAL RESPONSIBILITIES: Communicates with restaurant staffs to provide a great dining experience Disposing of trash Lift 40 lbs+ Maintaining clean working environment Cook/Prep: Cutting vegetables and meats Using high speed kitchen machinery Working as a team with others to complete tasks Cleaning kitchen area and machinery Dishwasher/Busser: Clean and wash utensils, pots and pans with standard dish washing practices. Restocking dish/utensil stations Cleans tables and grills promptly for the next guest; removes dishes after party leaves Carries the dishes and cups to dish wash area to be cleaned Changes grill when observing the grill is too burned or uncleaned Maintains clean restroom by checking every hour Cleans restaurant after all the guests leaves Cleans dishes and operates dish washing equipment Keeps bus cart/area or Dish wash area stocked and maintained APPLY BY: Replying to this posting with resume Visiting our website and apply online ( ) Dropping off resume in person at the restaurant. May result in interview on the spot if dropped off during slower times (Monday - Friday 2:00pm - 4:00pm) Oz Korean BBQ is a family owned and operated restaurant, which specializes in table top barbeque and is equipped with a full bar, established in 2004. Oz was created as an establishment for guests to come enjoy a unique, fun, and interactive dining experience, as well as a great destination to celebrate special occasions. We are known for our offerings of an All You Can Eat table top bbq menu where guests get to cook their meal them selves.
Apr 18, 2019
Full time
Oz Korean BBQ - Sacramento 3343 Bradshaw Road. Sacramento, CA 95827 POSITION: Line Cook, Prep, Dishwasher, Busser PAY: $11 + Tip-Out ($3-5) per Hour GENERAL RESPONSIBILITIES: Communicates with restaurant staffs to provide a great dining experience Disposing of trash Lift 40 lbs+ Maintaining clean working environment Cook/Prep: Cutting vegetables and meats Using high speed kitchen machinery Working as a team with others to complete tasks Cleaning kitchen area and machinery Dishwasher/Busser: Clean and wash utensils, pots and pans with standard dish washing practices. Restocking dish/utensil stations Cleans tables and grills promptly for the next guest; removes dishes after party leaves Carries the dishes and cups to dish wash area to be cleaned Changes grill when observing the grill is too burned or uncleaned Maintains clean restroom by checking every hour Cleans restaurant after all the guests leaves Cleans dishes and operates dish washing equipment Keeps bus cart/area or Dish wash area stocked and maintained APPLY BY: Replying to this posting with resume Visiting our website and apply online ( ) Dropping off resume in person at the restaurant. May result in interview on the spot if dropped off during slower times (Monday - Friday 2:00pm - 4:00pm) Oz Korean BBQ is a family owned and operated restaurant, which specializes in table top barbeque and is equipped with a full bar, established in 2004. Oz was created as an establishment for guests to come enjoy a unique, fun, and interactive dining experience, as well as a great destination to celebrate special occasions. We are known for our offerings of an All You Can Eat table top bbq menu where guests get to cook their meal them selves.
Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™
Apr 18, 2019
Full time
Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™
Apr 18, 2019
Full time
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks. About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601254 LaQuinta, CA - Hwy 111 Associated topics: cafeteria, cocinero de la parrilla, complimentary, food prep, grill, kitchen, line cook, restaurant assistant cook, restaurant cook, wok cook
Apr 17, 2019
Full time
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601254 LaQuinta, CA - Hwy 111 Associated topics: cafeteria, cocinero de la parrilla, complimentary, food prep, grill, kitchen, line cook, restaurant assistant cook, restaurant cook, wok cook
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 606025 Salinas, CA - Northridge Drive Associated topics: breakfast, cocinera, cocinera de la parrilla, cocinero, commercial kitchen, complimentary, diner, restaurant assistant cook, roasting, steakhouse
Apr 17, 2019
Full time
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 606025 Salinas, CA - Northridge Drive Associated topics: breakfast, cocinera, cocinera de la parrilla, cocinero, commercial kitchen, complimentary, diner, restaurant assistant cook, roasting, steakhouse
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 600928 Fremont, CA - Mowry Avenue Associated topics: banquet, cocinera, cocinera de la preparacion, cocinera de produccion, commercial, kitchen, restaurant assistant cook, restaurant cook, salad, sandwich
Apr 17, 2019
Full time
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 600928 Fremont, CA - Mowry Avenue Associated topics: banquet, cocinera, cocinera de la preparacion, cocinera de produccion, commercial, kitchen, restaurant assistant cook, restaurant cook, salad, sandwich
Klatch Coffee Franklin St SF
San Francisco, CA, USA
Klatch Coffee SF in San Francisco, CA is looking for line cooks to join our team. We are located on 1452 Franklin Street. Our ideal candidate is a self-starter, punctual, and reliable. Responsibilities Set up and stock stations with all necessary supplies Slice fruits, vegetables, bread and other detailed food preparation Prepare menu items quickly & efficiently while maintaining aesthetics and recipe standards Clean up station and take care of leftover food Stock inventory and reorder items as needed Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to reading your application. An informal gathering for coffee and conversation, simply stated, is what Klatch Coffee is. For the past 25 years, Klatch Coffee has been serving up award-winning coffee with great conversation. Based in Los Angeles, this family business started out of a love for great coffee with one retail store and has evolved into a global wholesale roaster and retailer with its coffee featured daily on three continents. Klatch coffees are born as a result of nurturing relationships with the farmers who grow the beans. It is our belief that the art of Klatch begins right where the seeds are planted. Green buyer and roastmaster Mike Perry painstakingly travels the globe to ensure that we have the first look at the finest results of each harvest. Our commitment to honest business practices means we build trust and loyalty with the farmers we work with. All of this is accomplished through a Direct Trade model and a simple handshake. That's the way we do business. After the beans are sourced, they make their way to our home in Southern California where the quest for only the best continues. Mike uses his degree in Chemical Engineering to achieve a balance of science and artistry we call "Peak of Flavor" roast style. Simply put, each individual coffee varietal is roasted to its unique peak flavor profile. The care we put into sourcing and roasting has been recognized through awards such as 'Micro Roaster of the Year', 'Best Espresso in the World' at the World Barista Championships (Tokyo WBC 2007), the #1 Coffee of the Year (Coffee Review 2014). In addition, over 80% of our coffees cupped by Coffee Review have scored 90 points and above. Most recently awarded Overall Champion 2015 Golden Bean/ Chain Champion 2016, 2017 & 2018. The world's largest roasting competition.
Apr 17, 2019
Full time
Klatch Coffee SF in San Francisco, CA is looking for line cooks to join our team. We are located on 1452 Franklin Street. Our ideal candidate is a self-starter, punctual, and reliable. Responsibilities Set up and stock stations with all necessary supplies Slice fruits, vegetables, bread and other detailed food preparation Prepare menu items quickly & efficiently while maintaining aesthetics and recipe standards Clean up station and take care of leftover food Stock inventory and reorder items as needed Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to reading your application. An informal gathering for coffee and conversation, simply stated, is what Klatch Coffee is. For the past 25 years, Klatch Coffee has been serving up award-winning coffee with great conversation. Based in Los Angeles, this family business started out of a love for great coffee with one retail store and has evolved into a global wholesale roaster and retailer with its coffee featured daily on three continents. Klatch coffees are born as a result of nurturing relationships with the farmers who grow the beans. It is our belief that the art of Klatch begins right where the seeds are planted. Green buyer and roastmaster Mike Perry painstakingly travels the globe to ensure that we have the first look at the finest results of each harvest. Our commitment to honest business practices means we build trust and loyalty with the farmers we work with. All of this is accomplished through a Direct Trade model and a simple handshake. That's the way we do business. After the beans are sourced, they make their way to our home in Southern California where the quest for only the best continues. Mike uses his degree in Chemical Engineering to achieve a balance of science and artistry we call "Peak of Flavor" roast style. Simply put, each individual coffee varietal is roasted to its unique peak flavor profile. The care we put into sourcing and roasting has been recognized through awards such as 'Micro Roaster of the Year', 'Best Espresso in the World' at the World Barista Championships (Tokyo WBC 2007), the #1 Coffee of the Year (Coffee Review 2014). In addition, over 80% of our coffees cupped by Coffee Review have scored 90 points and above. Most recently awarded Overall Champion 2015 Golden Bean/ Chain Champion 2016, 2017 & 2018. The world's largest roasting competition.
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601323 Naples, FL - Tamiami Trail North Associated topics: appetizer, breakfast, cocinera de la parrilla, cocinero, commercial kitchen, complimentary, grill, roasting, salad, station
Apr 17, 2019
Full time
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601323 Naples, FL - Tamiami Trail North Associated topics: appetizer, breakfast, cocinera de la parrilla, cocinero, commercial kitchen, complimentary, grill, roasting, salad, station
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601566 West Bend, WI - South Main Street Associated topics: baking, cafeteria, cocinera de la parrilla, cocinera de la preparacion, cocinero de la preparacion, dinner, kitchen, restaurant assistant cook, sandwich, steakhouse
Apr 17, 2019
Full time
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601566 West Bend, WI - South Main Street Associated topics: baking, cafeteria, cocinera de la parrilla, cocinera de la preparacion, cocinero de la preparacion, dinner, kitchen, restaurant assistant cook, sandwich, steakhouse
Come join our team of passionate cooks at Kitchen Sisters and be a part of bringing great food to the Danville community. We are seeking an experienced line cook that has experience with fresh Mexican food in a fast paced kitchen. We are looking for someone that will have an eye for detail and quality. Must have a strong work ethic. Must be able to work weekends. We have full time and part time positions available. This is an hourly position. We are also hiring for Full-time dishwasher / prep. Must be able to work weekends. No experience necessary. Training available. Join our team of passionate cooks at Cocina Sisters and be a part of bringing excellent food to the Danville community. We are looking for an experienced line cook who has experience with fresh Mexican food in a fast-paced kitchen. We are looking for someone who has an eye for detail and quality. Must have a strong work ethic. Must be available to work on weekends. We have full-time and part-time positions available. This is one position per hour. We are also hiring for dishwashers / full time preparation. Must be available to work on weekends. No experience is needed, training available Cocina Hermanas (Sister's Kitchen) serves Mexican cuisine with a Northern California influence. By embracing traditional Mexican techniques, we offer a creatively classic cuisine that marries well-known Mexican street food and family dishes with our philosophy of fresh, local & sustainable. We are excited to share our vision of modern Mexican slow food for our community to enjoy in the same family style of Mexico.
Apr 17, 2019
Full time
Come join our team of passionate cooks at Kitchen Sisters and be a part of bringing great food to the Danville community. We are seeking an experienced line cook that has experience with fresh Mexican food in a fast paced kitchen. We are looking for someone that will have an eye for detail and quality. Must have a strong work ethic. Must be able to work weekends. We have full time and part time positions available. This is an hourly position. We are also hiring for Full-time dishwasher / prep. Must be able to work weekends. No experience necessary. Training available. Join our team of passionate cooks at Cocina Sisters and be a part of bringing excellent food to the Danville community. We are looking for an experienced line cook who has experience with fresh Mexican food in a fast-paced kitchen. We are looking for someone who has an eye for detail and quality. Must have a strong work ethic. Must be available to work on weekends. We have full-time and part-time positions available. This is one position per hour. We are also hiring for dishwashers / full time preparation. Must be available to work on weekends. No experience is needed, training available Cocina Hermanas (Sister's Kitchen) serves Mexican cuisine with a Northern California influence. By embracing traditional Mexican techniques, we offer a creatively classic cuisine that marries well-known Mexican street food and family dishes with our philosophy of fresh, local & sustainable. We are excited to share our vision of modern Mexican slow food for our community to enjoy in the same family style of Mexico.
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601987 Waukesha, WI - West Sunset Drive Associated topics: appetizer, cocinera, cocinera de produccion, cocinero de la parrilla, cocinero de produccion, fryer, line cook, restaurant cook, roasting, salad
Apr 17, 2019
Full time
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601987 Waukesha, WI - West Sunset Drive Associated topics: appetizer, cocinera, cocinera de produccion, cocinero de la parrilla, cocinero de produccion, fryer, line cook, restaurant cook, roasting, salad
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601463 Atlanta, GA - Roswell Road Associated topics: cocinera de la parrilla, cocinero, cocinero de produccion, commercial kitchen, maker, prep, prep cook, roasting, salad, station
Apr 17, 2019
Full time
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601463 Atlanta, GA - Roswell Road Associated topics: cocinera de la parrilla, cocinero, cocinero de produccion, commercial kitchen, maker, prep, prep cook, roasting, salad, station
How to Apply: Must send resume in email or bring it in. Requirements and Qualifications: Sets up station according to restaurant guidelines. Prepares all food items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by the restaurant. Restocks all items as needed throughout the shift. Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills. Has understanding and knowledge of how to properly use and maintain all equipment in the station. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. Basic understanding of professional cooking and knife handling skills. Availability: Weekends are a must - Sundays Also Compensation: $14.50 - 15.00 HT Grill serves eclectic, creative and modern cuisine in the heart of Rivera Village. Guests can also enjoy seasonal, handcrafted cocktails on the patio as the sun is setting.
Apr 17, 2019
How to Apply: Must send resume in email or bring it in. Requirements and Qualifications: Sets up station according to restaurant guidelines. Prepares all food items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by the restaurant. Restocks all items as needed throughout the shift. Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills. Has understanding and knowledge of how to properly use and maintain all equipment in the station. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. Basic understanding of professional cooking and knife handling skills. Availability: Weekends are a must - Sundays Also Compensation: $14.50 - 15.00 HT Grill serves eclectic, creative and modern cuisine in the heart of Rivera Village. Guests can also enjoy seasonal, handcrafted cocktails on the patio as the sun is setting.
LINE COOKS Esters Wine of the Rustic Canyon Family of Restaurants is looking for an outgoing, professional and experienced line cook to join our team! ABOUT US: We are a cozy, yet stylish, Santa Monica wine shop and bar where you can come for a glass of champagne and a meal, buy a special bottle for a friend, stock your wine cellar or all the above. Tucked inside a beautifully refurbished 1937 Art Deco building, our retail area features floor to ceiling racks of wine focused on smaller producers (whose stories we know and love) as well as a separate room for high-end finds to add to your private collection. We offer a full menu for lunch, dinner and weekend brunch that changes seasonally. Our menu items are farmers market driven. ABOUT YOU: At least 1 year of experience with the ability to multi-task in a fast-paced environment. Knowledge of classic cooking techniques. Ability to learn recipes and remembering changes throughout the weeks. Someone who is willing to help each other out and push through the tough services. Must be able to work in a tight environment and able to clean while they go. PM shifts and must be able to work weekends. If you meet the above requirements and think you would be a great addition to our team, please send your resume to apply. Esters is a member of the Rustic Canyon Family, and is a partnership between Josh Loeb & Zoe Nathan and Wine Director Kathryn Coker and her husband Tug. We're a cozy, yet stylish, Santa Monica wine shop and bar where you can come for a glass of champagne and a meal, buy a special bottle for a friend, stock your wine cellar, or all of the above. Tucked inside a beautifully refurbished 1937 Art Deco building, our retail area features floor to ceiling racks of wine focused on smaller producers (whose stories we know and love), as well as a separate room for high-end finds to add to your private collection. We offer a full menu for lunch, dinner and weekend brunch that changes seasonally, that was first created by award-winning Chef Jeremy Fox (Rustic Canyon and Tallula's), with Executive Chef Jessica Liu-He now carrying on that vision. Grab-n-Go options include some of our signature snacks like lavender almonds and smoked fish dip, charcuterie, cheese, and a handful of specialty products from friends and suppliers whose work inspires us. Join us at our bar or on our charming patio for a bite to eat and a great glass of wine, classic stirred cocktail, or artisanal beer. Or come by and shop for your next wine and cheese party. We look forward to having you!
Apr 17, 2019
Full time
LINE COOKS Esters Wine of the Rustic Canyon Family of Restaurants is looking for an outgoing, professional and experienced line cook to join our team! ABOUT US: We are a cozy, yet stylish, Santa Monica wine shop and bar where you can come for a glass of champagne and a meal, buy a special bottle for a friend, stock your wine cellar or all the above. Tucked inside a beautifully refurbished 1937 Art Deco building, our retail area features floor to ceiling racks of wine focused on smaller producers (whose stories we know and love) as well as a separate room for high-end finds to add to your private collection. We offer a full menu for lunch, dinner and weekend brunch that changes seasonally. Our menu items are farmers market driven. ABOUT YOU: At least 1 year of experience with the ability to multi-task in a fast-paced environment. Knowledge of classic cooking techniques. Ability to learn recipes and remembering changes throughout the weeks. Someone who is willing to help each other out and push through the tough services. Must be able to work in a tight environment and able to clean while they go. PM shifts and must be able to work weekends. If you meet the above requirements and think you would be a great addition to our team, please send your resume to apply. Esters is a member of the Rustic Canyon Family, and is a partnership between Josh Loeb & Zoe Nathan and Wine Director Kathryn Coker and her husband Tug. We're a cozy, yet stylish, Santa Monica wine shop and bar where you can come for a glass of champagne and a meal, buy a special bottle for a friend, stock your wine cellar, or all of the above. Tucked inside a beautifully refurbished 1937 Art Deco building, our retail area features floor to ceiling racks of wine focused on smaller producers (whose stories we know and love), as well as a separate room for high-end finds to add to your private collection. We offer a full menu for lunch, dinner and weekend brunch that changes seasonally, that was first created by award-winning Chef Jeremy Fox (Rustic Canyon and Tallula's), with Executive Chef Jessica Liu-He now carrying on that vision. Grab-n-Go options include some of our signature snacks like lavender almonds and smoked fish dip, charcuterie, cheese, and a handful of specialty products from friends and suppliers whose work inspires us. Join us at our bar or on our charming patio for a bite to eat and a great glass of wine, classic stirred cocktail, or artisanal beer. Or come by and shop for your next wine and cheese party. We look forward to having you!