Oak Crest Village
8800 Walther Blvd, Parkville, MD, USA
Oak Crest Village, in Parkville, MD is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.
How You Will Make an Impact
Work with a dining team that makes a difference in our residents’ lives every day
Consistently prepare all meals and menu items according to proper safety and cooking techniques
Use your culinary talents to cook high quality menu items that drive resident satisfaction
What You Will Need
High school diploma or GED
Minimum of 1 year cook to order experience
Weekend and holiday availability
Benefits We Offer Employees
Quality of life; not your typical late-night restaurant hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Extensive benefits and “Total Rewards” options
Nov 29, 2019
FullTime/PartTime
Oak Crest Village, in Parkville, MD is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.
How You Will Make an Impact
Work with a dining team that makes a difference in our residents’ lives every day
Consistently prepare all meals and menu items according to proper safety and cooking techniques
Use your culinary talents to cook high quality menu items that drive resident satisfaction
What You Will Need
High school diploma or GED
Minimum of 1 year cook to order experience
Weekend and holiday availability
Benefits We Offer Employees
Quality of life; not your typical late-night restaurant hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Extensive benefits and “Total Rewards” options
Seabrook in Tinton Falls is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors. How you will make an impact:
Work with a dining team that makes a difference in our residents’ lives every day
Consistently prepare all meals and menu items according to proper safety and cooking techniques
Assure the proper portioning, plating, temperature and presentation of meals.
Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer:
Quality of life; Not your typical late-night restaurant hours
Discounted medical and dental benefits available to employees working 30+ hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Paid time off benefits
What you will need:
High school diploma or GED
Minimum of 1 year cook to order experience
Weekend and holiday availability
Click on the link to see our Dining Experience:
https://www.youtube.com/watch?v=hiCa_CEV0Nw
Nov 20, 2019
Full time
Seabrook in Tinton Falls is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors. How you will make an impact:
Work with a dining team that makes a difference in our residents’ lives every day
Consistently prepare all meals and menu items according to proper safety and cooking techniques
Assure the proper portioning, plating, temperature and presentation of meals.
Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer:
Quality of life; Not your typical late-night restaurant hours
Discounted medical and dental benefits available to employees working 30+ hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Paid time off benefits
What you will need:
High school diploma or GED
Minimum of 1 year cook to order experience
Weekend and holiday availability
Click on the link to see our Dining Experience:
https://www.youtube.com/watch?v=hiCa_CEV0Nw
Charlestown
711 Maiden Choice Lane, Catonsville, MD, USA
Charlestown, in Catonsville is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors. How you will make an impact: • Work with a dining team that makes a difference in our residents’ lives every day • Consistently prepare all meals and menu items according to proper safety and cooking techniques • Assure the proper portioning, plating, temperature and presentation of meals. • Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer: • Quality of life; Not your typical late-night restaurant hours • Discounted medical and dental benefits available to employees working 30+ hours • Training and career opportunity in a high-growth, stable company • Top of the line culinary equipment, safe and clean kitchen environment
What you will need: • High school diploma or GED • Minimum of 1 year cook to order experience • Weekend and holiday availability
Nov 19, 2019
Full time
Charlestown, in Catonsville is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors. How you will make an impact: • Work with a dining team that makes a difference in our residents’ lives every day • Consistently prepare all meals and menu items according to proper safety and cooking techniques • Assure the proper portioning, plating, temperature and presentation of meals. • Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer: • Quality of life; Not your typical late-night restaurant hours • Discounted medical and dental benefits available to employees working 30+ hours • Training and career opportunity in a high-growth, stable company • Top of the line culinary equipment, safe and clean kitchen environment
What you will need: • High school diploma or GED • Minimum of 1 year cook to order experience • Weekend and holiday availability
Generous Hiring Bonus $1200-!! We're growing and we're looking for Line Cooks who would like to be part of a culture that inspires and energizes!
With over 250 current employees working in our restaurants, there are many career opportunities for qualified team members who want to grow with us. On the culinary side, we have prep cooks, line cooks, lead cooks, sous chefs, and executive chefs. With the front of the house, we have wait staff, bar tenders, restaurant supervisors, assistant general managers, and general managers positions. We have three additional restaurants planned to open during the next five years.
As part of our restaurants, you don't work late hours!
We offer excellent healthcare benefits!
Up to $240/year for gym memberships, athletic shoes, weight loss programs, and more!
A generous paid time off program!
Up to $4,500 in Educational tuition reimbursement!
Nov 18, 2019
Full time
Generous Hiring Bonus $1200-!! We're growing and we're looking for Line Cooks who would like to be part of a culture that inspires and energizes!
With over 250 current employees working in our restaurants, there are many career opportunities for qualified team members who want to grow with us. On the culinary side, we have prep cooks, line cooks, lead cooks, sous chefs, and executive chefs. With the front of the house, we have wait staff, bar tenders, restaurant supervisors, assistant general managers, and general managers positions. We have three additional restaurants planned to open during the next five years.
As part of our restaurants, you don't work late hours!
We offer excellent healthcare benefits!
Up to $240/year for gym memberships, athletic shoes, weight loss programs, and more!
A generous paid time off program!
Up to $4,500 in Educational tuition reimbursement!
Maris Grove, located in DE County, PA and named among 2019 Philly Top Workplaces, is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.
How you will make an impact:
Work with a dining team that makes a difference in our residents’ lives every day
Consistently prepare all meals and menu items according to proper safety and cooking techniques
Assure the proper portioning, plating, temperature and presentation of meals.
Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer:
Quality of life; Not your typical late-night restaurant hours
Discounted medical and dental benefits available to employees working 30+ hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Nov 18, 2019
Full time
Maris Grove, located in DE County, PA and named among 2019 Philly Top Workplaces, is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.
How you will make an impact:
Work with a dining team that makes a difference in our residents’ lives every day
Consistently prepare all meals and menu items according to proper safety and cooking techniques
Assure the proper portioning, plating, temperature and presentation of meals.
Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer:
Quality of life; Not your typical late-night restaurant hours
Discounted medical and dental benefits available to employees working 30+ hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Charles E. Smith Life Communities
Rockville, MD, USA
Charles E. Smith Life Communities, a premier provider of sub-acute, dementia, long-term care, and independent and assisted living services is looking for a Line Cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The Cook?s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed.? To be successful as a Cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers? expectations. ? Located on a 34-acre campus in suburban Rockville, MD, our system provides a continuum of care with a rich history of over one hundred years of service to the community, we deliver quality services to over one thousand residents each day.? Responsibilities: ? ??????? Preparing and assembling ingredients for menu items. ? ??????? Preparing high-quality meals and food items according to company recipes. ? ??????? Storing excess food at the correct temperature in order to avoid spoilage. ? ??????? Ensuring that food portions and food presentation meet company standards. ? ??????? Monitoring supplies and re-ordering stock as needed. ? ??????? Ensuring that cooking utensils are clean before each use. ? ??????? Cleaning and sterilizing food preparation areas. ? ??????? Assisting other cooks to ensure that food orders are completed in a timely manner. ? ??????? Efficiently resolving problems with customers? orders. ? ??????? Ensuring that food health and safety regulations are followed. What you get: ? ??????? Benefits ? ??????? Daily training ? ??????? An awesome team ? ??????? Competitive wages ? ??????? Career growth opportunity ? ??????? Free parking ? ??????? The location is near the metro station and bus stops Interested candidates may apply by visiting our HR department in the Smith-Kogod building Monday-Friday from 8:00-4:00pm; or they can submit resume and salary requirements to; Charles E. Smith Life Communities 6121 Montrose Road, Rockville, MD 20852, Attn: Joyce Abur, Email: [Click Here to Email Your Resum?] ? ? Requirements: ? ???????? High school diploma or GED. ? ???????? Training in institutional food preparation. ? ???????? ServSafe food handling certification is preferred. ? ???????? Sound knowledge of cooking methods and techniques. ? ???????? Proven experience working as a Line Cook. ? ???????? The ability to follow recipes. ? ???????? The ability to work in a team. ? ???????? The ability to stand for extended periods. ? ???????? Effective communication skills. ? Schedule:? Monday-Friday, some weekends, & holidays ?
Dec 12, 2019
Charles E. Smith Life Communities, a premier provider of sub-acute, dementia, long-term care, and independent and assisted living services is looking for a Line Cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The Cook?s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed.? To be successful as a Cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers? expectations. ? Located on a 34-acre campus in suburban Rockville, MD, our system provides a continuum of care with a rich history of over one hundred years of service to the community, we deliver quality services to over one thousand residents each day.? Responsibilities: ? ??????? Preparing and assembling ingredients for menu items. ? ??????? Preparing high-quality meals and food items according to company recipes. ? ??????? Storing excess food at the correct temperature in order to avoid spoilage. ? ??????? Ensuring that food portions and food presentation meet company standards. ? ??????? Monitoring supplies and re-ordering stock as needed. ? ??????? Ensuring that cooking utensils are clean before each use. ? ??????? Cleaning and sterilizing food preparation areas. ? ??????? Assisting other cooks to ensure that food orders are completed in a timely manner. ? ??????? Efficiently resolving problems with customers? orders. ? ??????? Ensuring that food health and safety regulations are followed. What you get: ? ??????? Benefits ? ??????? Daily training ? ??????? An awesome team ? ??????? Competitive wages ? ??????? Career growth opportunity ? ??????? Free parking ? ??????? The location is near the metro station and bus stops Interested candidates may apply by visiting our HR department in the Smith-Kogod building Monday-Friday from 8:00-4:00pm; or they can submit resume and salary requirements to; Charles E. Smith Life Communities 6121 Montrose Road, Rockville, MD 20852, Attn: Joyce Abur, Email: [Click Here to Email Your Resum?] ? ? Requirements: ? ???????? High school diploma or GED. ? ???????? Training in institutional food preparation. ? ???????? ServSafe food handling certification is preferred. ? ???????? Sound knowledge of cooking methods and techniques. ? ???????? Proven experience working as a Line Cook. ? ???????? The ability to follow recipes. ? ???????? The ability to work in a team. ? ???????? The ability to stand for extended periods. ? ???????? Effective communication skills. ? Schedule:? Monday-Friday, some weekends, & holidays ?
OCEANIC is hiring some ?pier partners?! Join our team and work on the water! ? Deliver our Carolina Hospitality promise to our guests as they are delighted by our scratch-made food, elevated beverage program, and dockside dining! Our most successful team members show our guests Carolina Hospitality in their roles as food and beverage ambassadors, seasonal support (we are BUSY in the summer), and by fixing and supporting the preparation of tasty dishes in our made-from-scratch kitchen. Who We Seek (Heart of House) We call our kitchen team the heart of the house because this team sets the pulse for our restaurant. Each member plays a critical role in the overall success and cleanliness of service. Without you, we would not be able to satisfy our guests at the level and quality they have come to expect: ? ???????? Our LINE COOKS take what the prep team has provided and cook delicious dishes quickly, consistently, and according to our guests? preferences and company standards. This team owns the success of their stations while working; from set-up to production to clean-up, our line crew gets the job done! What We Offer In return for providing great guest service, Oceanic can offer you: ? ???????? Discounted (and delicious!) food ? ???????? Job flexibility and stability. We?ve been on the water since 1990. ? ???????? Career growth and training opportunities ? ???????? On-the-job fun ON THE BEACH. We would love to provide your first step into hospitality, your next step in the journey, or your final step into a career home.?Join us! Restaurant - restaurant employee - Server - restaurant job - restaurant employment - restaurant careers - restaurant hourly jobs - restaurant server jobs - Restaurant host - restaurant host job - customer service jobs - customer service career - Retail jobs - Retail Employee - Customer Service - Host - Bartender - Busser - Cook - Prep Cook - Waiter - Waitress - Hostess - Part Time - Full Time - Crew Member - Team Member - Fast Food - Quick Service
Dec 12, 2019
OCEANIC is hiring some ?pier partners?! Join our team and work on the water! ? Deliver our Carolina Hospitality promise to our guests as they are delighted by our scratch-made food, elevated beverage program, and dockside dining! Our most successful team members show our guests Carolina Hospitality in their roles as food and beverage ambassadors, seasonal support (we are BUSY in the summer), and by fixing and supporting the preparation of tasty dishes in our made-from-scratch kitchen. Who We Seek (Heart of House) We call our kitchen team the heart of the house because this team sets the pulse for our restaurant. Each member plays a critical role in the overall success and cleanliness of service. Without you, we would not be able to satisfy our guests at the level and quality they have come to expect: ? ???????? Our LINE COOKS take what the prep team has provided and cook delicious dishes quickly, consistently, and according to our guests? preferences and company standards. This team owns the success of their stations while working; from set-up to production to clean-up, our line crew gets the job done! What We Offer In return for providing great guest service, Oceanic can offer you: ? ???????? Discounted (and delicious!) food ? ???????? Job flexibility and stability. We?ve been on the water since 1990. ? ???????? Career growth and training opportunities ? ???????? On-the-job fun ON THE BEACH. We would love to provide your first step into hospitality, your next step in the journey, or your final step into a career home.?Join us! Restaurant - restaurant employee - Server - restaurant job - restaurant employment - restaurant careers - restaurant hourly jobs - restaurant server jobs - Restaurant host - restaurant host job - customer service jobs - customer service career - Retail jobs - Retail Employee - Customer Service - Host - Bartender - Busser - Cook - Prep Cook - Waiter - Waitress - Hostess - Part Time - Full Time - Crew Member - Team Member - Fast Food - Quick Service
Exciting?NEW WAGE! $19.50-$20.50 DOE The Lead Line Cook is responsible for cooking breakfast, lunch and dinner to order. Assists with prep work, handles routine daily cleaning, trains new line staff and assists with scheduling. Contributes to casino?s high standards of superior guest service. Performs additional job duties as assigned by the department manager. Starting pay is $17.24/hr. Requirements Education: High School Diploma or GED equivalent required Culinary training preferred Experience & Requirements: Three years experience in line cooking for a dinner house is required Must have experience in grilling, broiling, saut?ing, and steaming Experience in training of staff (preferred) Must be fast and capable of working on as many as 30 orders at a time with the ability to coordinate cooking times with co-workers Must have valid Washington State?food handler?s card Physical Requirements: Must be able to stand for longer than 8 hours The ability to lift up to 40 pounds Mobility to climb stairs on a routine basis Must be able to tolerate a smoke filled environment Additional Requirements: Must be able to pass a pre-employment drug screen Upon offer must obtain Class IIIB Gaming License ($155 - 200) Must be able to work all scheduled shifts to include day, swing, graveyard and holidays
Dec 12, 2019
Exciting?NEW WAGE! $19.50-$20.50 DOE The Lead Line Cook is responsible for cooking breakfast, lunch and dinner to order. Assists with prep work, handles routine daily cleaning, trains new line staff and assists with scheduling. Contributes to casino?s high standards of superior guest service. Performs additional job duties as assigned by the department manager. Starting pay is $17.24/hr. Requirements Education: High School Diploma or GED equivalent required Culinary training preferred Experience & Requirements: Three years experience in line cooking for a dinner house is required Must have experience in grilling, broiling, saut?ing, and steaming Experience in training of staff (preferred) Must be fast and capable of working on as many as 30 orders at a time with the ability to coordinate cooking times with co-workers Must have valid Washington State?food handler?s card Physical Requirements: Must be able to stand for longer than 8 hours The ability to lift up to 40 pounds Mobility to climb stairs on a routine basis Must be able to tolerate a smoke filled environment Additional Requirements: Must be able to pass a pre-employment drug screen Upon offer must obtain Class IIIB Gaming License ($155 - 200) Must be able to work all scheduled shifts to include day, swing, graveyard and holidays
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut? station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we?ve got a spot for you! FOOD FOR THOUGHT: The saying runs true?if you can?t stand the heat, stay out of the kitchen?and our kitchens are LIT (literally)! What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife! *CB*
Dec 12, 2019
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut? station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we?ve got a spot for you! FOOD FOR THOUGHT: The saying runs true?if you can?t stand the heat, stay out of the kitchen?and our kitchens are LIT (literally)! What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife! *CB*
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut? station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we?ve got a spot for you! FOOD FOR THOUGHT: The saying runs true?if you can?t stand the heat, stay out of the kitchen?and our kitchens are LIT (literally)! What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife! *CB*
Dec 12, 2019
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut? station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we?ve got a spot for you! FOOD FOR THOUGHT: The saying runs true?if you can?t stand the heat, stay out of the kitchen?and our kitchens are LIT (literally)! What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife! *CB*
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut? station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we?ve got a spot for you! FOOD FOR THOUGHT: The saying runs true?if you can?t stand the heat, stay out of the kitchen?and our kitchens are LIT (literally)! What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife! *CB*
Dec 12, 2019
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut? station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we?ve got a spot for you! FOOD FOR THOUGHT: The saying runs true?if you can?t stand the heat, stay out of the kitchen?and our kitchens are LIT (literally)! What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife! *CB*
The Menlo Tavern, located inside of the beautiful Stanford Park Hotel, is seeking individuals who are passionate about preparing delicious food for the position of Cook!This fast-paced position is KEY in delighting our guests with a wonderful culinary experience. Both AM and PM positions are available. AM SCHEDULE:6am to 2pm PM SCHEDULE:3pm - 11pm ESSENTIAL DUTIES AND RESPONSIBILITIES Prepares food needed in the restaurants and banquets to meet high quality food standards. Prepares food in accordance with menus and food recipes. Stocks production areas for efficient daily operation. Sets up, restocks and maintains food preparation areas, while adhering to recipes including specific knife cuts and correct cooking procedures. Cooks meals according to individual tickets according to specifications. Displays knowledge and follows all procedures in sanitation and sanitary food handling. Acts as banquet carver when needed. Keeps work area clean and organized using soap and sanitizing agents. Maintains proper food temperature, out of the danger zone of 40 to 150 degrees. All other duties as assigned by the supervisor. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must have basic knowledge of food and beverage preparation and food presentation service standards. Ability to equate units of measure as required by recipes. Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to communicate effectively with other team members. Excellent organizational skills Ability to read, listen and communicate effectively in English. Ability to read and interpret documents such as recipes and Banquet specification sheets, safety rules, operating and maintenance instructions and procedure manuals. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Able to work in a fast paced environment. Meets legal age requirements for the position EDUCATION and/or EXPERIENCE Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge skills and abilities. High school diploma is preferred. Formal culinary training or degree in culinary arts or Hotel restaurant management preferred. One-year prior culinary experience is preferred. Serve-save certification is preferred. Join Our Team for These Awesome Benefits: Excellent wages Benefits, including medical, dental, vision, flexible spending accounts, & more! Excellent development and advancement opportunities Discounts at Woodside Hotel Group's Northern California portfolio of hotels, lodges, restaurants & spas 401(k) with company match Complimentary parking for associates Complimentary electric car charging for associates Opportunity to apply for Tuition Reimbursement Optional Legal & Identity Theft prevention options Event, Ticket, Electronic and Membership Discounts Membership eligibility with Stanford Credit Union Great dining discounts PandoLogic. Keywords: Line Cook, Location: Menlo Park, CA - 94025
Dec 12, 2019
The Menlo Tavern, located inside of the beautiful Stanford Park Hotel, is seeking individuals who are passionate about preparing delicious food for the position of Cook!This fast-paced position is KEY in delighting our guests with a wonderful culinary experience. Both AM and PM positions are available. AM SCHEDULE:6am to 2pm PM SCHEDULE:3pm - 11pm ESSENTIAL DUTIES AND RESPONSIBILITIES Prepares food needed in the restaurants and banquets to meet high quality food standards. Prepares food in accordance with menus and food recipes. Stocks production areas for efficient daily operation. Sets up, restocks and maintains food preparation areas, while adhering to recipes including specific knife cuts and correct cooking procedures. Cooks meals according to individual tickets according to specifications. Displays knowledge and follows all procedures in sanitation and sanitary food handling. Acts as banquet carver when needed. Keeps work area clean and organized using soap and sanitizing agents. Maintains proper food temperature, out of the danger zone of 40 to 150 degrees. All other duties as assigned by the supervisor. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must have basic knowledge of food and beverage preparation and food presentation service standards. Ability to equate units of measure as required by recipes. Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to communicate effectively with other team members. Excellent organizational skills Ability to read, listen and communicate effectively in English. Ability to read and interpret documents such as recipes and Banquet specification sheets, safety rules, operating and maintenance instructions and procedure manuals. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Able to work in a fast paced environment. Meets legal age requirements for the position EDUCATION and/or EXPERIENCE Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge skills and abilities. High school diploma is preferred. Formal culinary training or degree in culinary arts or Hotel restaurant management preferred. One-year prior culinary experience is preferred. Serve-save certification is preferred. Join Our Team for These Awesome Benefits: Excellent wages Benefits, including medical, dental, vision, flexible spending accounts, & more! Excellent development and advancement opportunities Discounts at Woodside Hotel Group's Northern California portfolio of hotels, lodges, restaurants & spas 401(k) with company match Complimentary parking for associates Complimentary electric car charging for associates Opportunity to apply for Tuition Reimbursement Optional Legal & Identity Theft prevention options Event, Ticket, Electronic and Membership Discounts Membership eligibility with Stanford Credit Union Great dining discounts PandoLogic. Keywords: Line Cook, Location: Menlo Park, CA - 94025
We're All Family Here! At Olive Garden, family is not just something. Family is everything. Line Cook Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! In Italy and at Olive Garden, it is all about the food. Our line cooks have a strong passion for delivering and flawlessly executing recipes and plate presentation to WOW our guests, as well as a commitment to safety and sanitation standards. We'd love to welcome you home! #JoinOurFamily today! Associated topics: baker, cocinera de la parrilla, cocinera de la preparacion, cocinero de produccion, diner, food preparation, prep, restaurant assistant cook, roasting, salad
Dec 12, 2019
Full time
We're All Family Here! At Olive Garden, family is not just something. Family is everything. Line Cook Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! In Italy and at Olive Garden, it is all about the food. Our line cooks have a strong passion for delivering and flawlessly executing recipes and plate presentation to WOW our guests, as well as a commitment to safety and sanitation standards. We'd love to welcome you home! #JoinOurFamily today! Associated topics: baker, cocinera de la parrilla, cocinera de la preparacion, cocinero de produccion, diner, food preparation, prep, restaurant assistant cook, roasting, salad
We're All Family Here! At Olive Garden, family is not just something. Family is everything. Line Cook Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! In Italy and at Olive Garden, it is all about the food. Our line cooks have a strong passion for delivering and flawlessly executing recipes and plate presentation to WOW our guests, as well as a commitment to safety and sanitation standards. We'd love to welcome you home! #JoinOurFamily today! Associated topics: baker, cocinera, cocinera de la parrilla, cocinero de la preparacion, cocinero de produccion, cutter, dinner, maker, persona de parilla, steakhouse
Dec 12, 2019
Full time
We're All Family Here! At Olive Garden, family is not just something. Family is everything. Line Cook Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! In Italy and at Olive Garden, it is all about the food. Our line cooks have a strong passion for delivering and flawlessly executing recipes and plate presentation to WOW our guests, as well as a commitment to safety and sanitation standards. We'd love to welcome you home! #JoinOurFamily today! Associated topics: baker, cocinera, cocinera de la parrilla, cocinero de la preparacion, cocinero de produccion, cutter, dinner, maker, persona de parilla, steakhouse
We're All Family Here! At Olive Garden, family is not just something. Family is everything. Line Cook Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! In Italy and at Olive Garden, it is all about the food. Our line cooks have a strong passion for delivering and flawlessly executing recipes and plate presentation to WOW our guests, as well as a commitment to safety and sanitation standards. We'd love to welcome you home! #JoinOurFamily today! Associated topics: baker, cocinero de produccion, diner, food preparation, line cook, maker, persona de parilla, restaurant cook, roasting, station
Dec 12, 2019
Full time
We're All Family Here! At Olive Garden, family is not just something. Family is everything. Line Cook Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! In Italy and at Olive Garden, it is all about the food. Our line cooks have a strong passion for delivering and flawlessly executing recipes and plate presentation to WOW our guests, as well as a commitment to safety and sanitation standards. We'd love to welcome you home! #JoinOurFamily today! Associated topics: baker, cocinero de produccion, diner, food preparation, line cook, maker, persona de parilla, restaurant cook, roasting, station
We're All Family Here! At Olive Garden, family is not just something. Family is everything. Line Cook Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! In Italy and at Olive Garden, it is all about the food. Our line cooks have a strong passion for delivering and flawlessly executing recipes and plate presentation to WOW our guests, as well as a commitment to safety and sanitation standards. We'd love to welcome you home! #JoinOurFamily today! Associated topics: appetizer, baking, breakfast, cafeteria, cocinera de la preparacion, cocinera de produccion, diner, food prep, prep cook, salad
Dec 12, 2019
Full time
We're All Family Here! At Olive Garden, family is not just something. Family is everything. Line Cook Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! In Italy and at Olive Garden, it is all about the food. Our line cooks have a strong passion for delivering and flawlessly executing recipes and plate presentation to WOW our guests, as well as a commitment to safety and sanitation standards. We'd love to welcome you home! #JoinOurFamily today! Associated topics: appetizer, baking, breakfast, cafeteria, cocinera de la preparacion, cocinera de produccion, diner, food prep, prep cook, salad
We're All Family Here! At Olive Garden, family is not just something. Family is everything. Line Cook Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! In Italy and at Olive Garden, it is all about the food. Our line cooks have a strong passion for delivering and flawlessly executing recipes and plate presentation to WOW our guests, as well as a commitment to safety and sanitation standards. We'd love to welcome you home! #JoinOurFamily today! Associated topics: baking, cocinera de la parrilla, cocinera de la preparacion, cocinera de produccion, kitchen, line cook, meat cutter, salad, station, stove
Dec 12, 2019
Full time
We're All Family Here! At Olive Garden, family is not just something. Family is everything. Line Cook Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! In Italy and at Olive Garden, it is all about the food. Our line cooks have a strong passion for delivering and flawlessly executing recipes and plate presentation to WOW our guests, as well as a commitment to safety and sanitation standards. We'd love to welcome you home! #JoinOurFamily today! Associated topics: baking, cocinera de la parrilla, cocinera de la preparacion, cocinera de produccion, kitchen, line cook, meat cutter, salad, station, stove
*T.G.I Friday at Midway Airport is hiring for a Full-Time Line Cook* Job Summary You bring the dishes that the chef creates to life. The chef relies on you to get it right and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You understand the importance of staying within budget and know exactly how much to prep. You also understand that cleanliness in the kitchen and safe food handling is key. The kitchen team is tight and you re a valued player. And as a motivated active listener, you re well positioned to learn all things culinary. If you re ready to take your culinary passion to the next level, consider an opportunity as Cook with Interstate. As a Cook, you will Carefully and safely prepare food according to chef direction and as ordered by the server, taking care to portion correctly and present appealingly. Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment. Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment. Do your part to stay within budget by taking steps to control food waste, loss and usage. Fundamentals A high school education or equivalent education is helpful, with a minimum of one-year food service or related experience required. The ability to operate, maintain and properly clean culinary equipment is expected. This position requires full mobility and the ability to lifting, carrying and pulling up to 40 pounds. Location: Bedford Park Illinois Interstate Hotels & Resorts is an EEO/AA/Minorities/Female/Disabled/Veterans Employer. Click here and here to navigate to the "EEO is the Law" poster and supplement. If you need accommodation for any part of the employment process because of a medical condition or disability, please call (703) ###-#### or email with the nature of your accommodation request and include the Hotel location and title of the job opening. Please allow one (1) business day for a reply. Associated topics: banquet, breakfast, cafeteria, cocinera, cook, prep cook, restaurant assistant cook, restaurant cook, steakhouse, wok cook
Dec 12, 2019
Full time
*T.G.I Friday at Midway Airport is hiring for a Full-Time Line Cook* Job Summary You bring the dishes that the chef creates to life. The chef relies on you to get it right and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You understand the importance of staying within budget and know exactly how much to prep. You also understand that cleanliness in the kitchen and safe food handling is key. The kitchen team is tight and you re a valued player. And as a motivated active listener, you re well positioned to learn all things culinary. If you re ready to take your culinary passion to the next level, consider an opportunity as Cook with Interstate. As a Cook, you will Carefully and safely prepare food according to chef direction and as ordered by the server, taking care to portion correctly and present appealingly. Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment. Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment. Do your part to stay within budget by taking steps to control food waste, loss and usage. Fundamentals A high school education or equivalent education is helpful, with a minimum of one-year food service or related experience required. The ability to operate, maintain and properly clean culinary equipment is expected. This position requires full mobility and the ability to lifting, carrying and pulling up to 40 pounds. Location: Bedford Park Illinois Interstate Hotels & Resorts is an EEO/AA/Minorities/Female/Disabled/Veterans Employer. Click here and here to navigate to the "EEO is the Law" poster and supplement. If you need accommodation for any part of the employment process because of a medical condition or disability, please call (703) ###-#### or email with the nature of your accommodation request and include the Hotel location and title of the job opening. Please allow one (1) business day for a reply. Associated topics: banquet, breakfast, cafeteria, cocinera, cook, prep cook, restaurant assistant cook, restaurant cook, steakhouse, wok cook
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut? station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we?ve got a spot for you! FOOD FOR THOUGHT: The saying runs true?if you can?t stand the heat, stay out of the kitchen?and our kitchens are LIT (literally)! What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife! *CB*
Dec 12, 2019
Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut? station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we?ve got a spot for you! FOOD FOR THOUGHT: The saying runs true?if you can?t stand the heat, stay out of the kitchen?and our kitchens are LIT (literally)! What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife! *CB*
Line Cooks starting at $13+ per hour! Red Robin isn?t your typical burger restaurant. We?re a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time?? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) As a Heart of House Team Member, you will learn the Red Robin style of food preparation, which includes cutting, saut?ing, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, soups, salads and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, saut? cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team member (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurnat company. At Red Robin Gourmet Burgers and Brews you can grow your career with us! As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules A Great Place to Work and Make Friends Referral bonuses for bringing new members to our team 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform ? appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! We?re Now Hiring, become a part of our team today! Red Robin?independent?franchisees?each hire their own employees and establish their own terms and conditions of employment, which may differ from those described above. Red Robin is an Equal Opportunity & E-Verify Employer
Dec 12, 2019
Line Cooks starting at $13+ per hour! Red Robin isn?t your typical burger restaurant. We?re a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time?? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) As a Heart of House Team Member, you will learn the Red Robin style of food preparation, which includes cutting, saut?ing, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, soups, salads and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, saut? cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team member (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurnat company. At Red Robin Gourmet Burgers and Brews you can grow your career with us! As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules A Great Place to Work and Make Friends Referral bonuses for bringing new members to our team 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform ? appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! We?re Now Hiring, become a part of our team today! Red Robin?independent?franchisees?each hire their own employees and establish their own terms and conditions of employment, which may differ from those described above. Red Robin is an Equal Opportunity & E-Verify Employer
