578 jobs found

This is an amazing opportunity to be a part of an awesome in-house culinary team with a Monday through Friday schedule, competitive pay a generous benefits package that includes comprehensive health care for you and your family as well as a $1250 per year education stipend and $450 per quarter to spend on Thumbtack services. We take pride in cooking a wide variety of foods, sourcing our produce from local farms, cooking everything from scratch and having a lot of fun while were working hard!The Line Cook will work closely with a tight-knit team to prepare daily changing lunch menus for approximately 330 (and growing) employees of Thumbtack. Individuals in this role will also play an integral part in developing and maintaining kitchen systems such as receiving and proper food storage, FIFO rotation, completing opening and closing checklists, and ensuring that all meals served are delicious, beautiful, and on time. This is an incredible opportunity to be part of a self-operating employee food program with a team of talented individuals. This a fast-paced job in an expanding office environment with lots of room to grow.ResponsibilitiesPrepare ingredients and follow instructions in accordance with daily menusProperly store and label protein, pantry and produce ordersMaintain daily upkeep, cleanliness and maintenance of the kitchenSet up and break and breakdown of serviceDaily completion of opening and closing checklistsEnsure time, temperature, and labeling standardsContribute to a positive and supportive working environment focused on Thumbtack and TACKitchen valuesWork with and maintain a sense of urgencyPractice clear and direct communicationMust-Have Qualifications2+ years experience in a formal kitchen environment with a passion for food & peoplePositive attitude, sense of humor, strong work ethic, communication & patienceAttendance & punctuality is required with schedule flexibility determined by needsAbility to be self-sufficient & make sound decisions on-the-flyAbility to ask for help, and contribute to problem solvingBasic understanding of professional cooking & knife handling skills, local & seasonal ingredients & diverse cooking styles and culturesUnderstanding and knowledge of safety, sanitation & food handling proceduresBasic ServSafe certificationMust be able to lift 50+ poundsMust be able to stand for 8+ hours a day

Fooducopia is looking for a dependable, enthusiastic, honest and hard working line cook. Must work well with others and enjoying interacting with customers.We have won many awards, including best brunch in Denver with Westword.We are a fun restaurant using organic and local food. We provide delicious food with as much local and organic ingredients as possible. And as much from scratch as possible.If you are interested in working at a unique restaurant focused on quality food, read on.Kitchen experience is required as well as line experience.This is a AM line cooking job.Good knowledge of food safety and sanitation.The perfect candidate must have high energy, great attitude and a desire to have fun at work!Job Type: Full-timeSalary: $14.00 to $18.00 /hourExperience:Line cooking: 3 years (Required)Work authorization:United States (Required)Benefits offered:Employee discountsWorkplace perks such as food/coffee and flexible work schedulesJob Duties:Prepare all food items as directed in a sanitary and timely mannerFollow recipes and presentation specificationsOperate standard kitchen equipment safety and efficientlyClean and maintain station in practicing good safety and sanitationAssist with the cleaning and organization of kitchen and equipmentRestock items as needed throughout the shiftAdhere to all sanitation and food production codesPay Frequency:Twice monthly

Essential Job Functions: Cook Fairwinds Redmond Senior LivingLine Cook position is responsible for daily food production.?Must have above average food production skills with the ability to perform tasks error-free and meet quality standards.?Current position is Wednesday - Saturday 6:00 AM - 2:00 PM?BenefitsOur benefits package is one of the best in the business. We offer it all: Medical, Dental, 401K, Disability, and Life insurance, plus vacation, sick leave, meal discounts, travel benefits, as well as year-round company-sponsored events and activities.Leisure Care, a One Eighty Company, has been a leader in the senior housing industry for nearly 40 years. We're experienced. We're ambitious. We're fun. And we're looking for talented people to join our team. At Leisure Care we strive to positively impact the lives of our customers and employees each and every day. Our culture is rich with people who possess the natural desire and instinct to serve others, and the principle of leading a balanced life forms the foundation of this culture. We call it the Three-Thirds Lifestyle -- putting family first, giving back to the community second, and meaningfully contributing to the company third. After all, happy employees outside of the office make for more dedicated, creative, and productive employees in the office.Leisure Care's unique philosophy of Five-Star Fun has made us one of the most desirable companies to work for, both inside and outside of the senior housing industry. And it has never been a more exciting time to join our team.?If you have a strong desire to apply for a fun and rewarding job, please apply today!Leisure Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.?JB.0.00.LN

Taylor Shellfish Farms is hiring line cooks/oyster shucker with weekend availability at our Bellevue oyster bar.Taylor Shellfish Farms Oyster Bar Bellevue in the Lincoln Square South Expansion. We are looking to hire BOH positions: Oyster Shuckers and Line Cooks. We are looking for individuals with a positive attitude, the ability to multi-task, clear and friendly communication skills, and most of all, an eagerness to learn about SHELLFISH!REQUIRED KNOWLEDGE, SKILLS AND ABILITIES Able to walk, stand, squat, bend, & lift 50 lbs throughout entire shift Ability to handle stress well Must work quickly, efficiently and cleanly Prep & line cook experience Knife skills Team-oriented work ethicABOUT TAYLOR SHELLFISH FARMS: Taylor Shellfish Farms is America's largest shellfish farming company, family-owned and operated since 1890. We grow four species of oysters, clams, mussels and geoducks, specializing in premium quality live half-shell oysters. In addition to our wholesale distribution, we own four bustling oyster bars in Seattle/Eastside to exemplify our "Tide to Table" philosophy and set the gold standard for oyster shucking presentation.MUST HAVE VALID PHOTO ID TO APPLY FOR THIS POSITIONTaylor Shellfish farms is an E-Verify company.(THESE POSITIONS ARE FOR BELLEVUE ONLY).Must have evening weekend day/nights availability.COMPENSATION: $18/hr + commission and full benefits with an average of 30 hours a week. Taylor Shellfish is a family company, committed to a positive work environment and long-tenured, happy employees. Benefits include medical, dental, optical, 401k match, & paid personal time off. Additionally, we have seasonal farm visits, in-depth wine & oyster classes.

Posting Date Nov 13, 2019 Job Number Job Category Food and Beverage & Culinary Location Atlanta Marriott Marquis, 265 Peachtree Center Ave., Atlanta, Georgia, United States VIEW ON MAP Brand Marriott Hotels Resorts /JW Marriott Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. Job Summary The Atlanta Marriott Marquis is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Line Cook AM and PM Shifts available. Must be able to work on the Weekend.Job DescriptionParticipates in all areas of food preparation and production as well as other kitchen-related responsibilities. Wear Clean uniform and have tidy appearance. Abide by Maria s culture. Must be a team player. Must have strong work ethics.Job Responsibilities:Participates in all areas of food production.Help control food costs.Adheres to standards of food quality.Maintain cleanliness of kitchen and equipment.Dependable: show up for work when scheduled.Detail oriented: must be able to follow basic recipes and methods.Know how to work with sense of urgency- can keep up with orders during busy times.Other duties as assignedWe offer generous benefits to the right candidate:Top pay to the right people, with regular raises and excellent benefits.Education:Ability to speak and understand standard EnglishMust have a California Food Handler certificateRequired ExperienceMust have at least one-year experience cooking in the food service industry. Associated topics: cocinera de la preparacion, cocinera de produccion, cocinero de la parrilla, cocinero de produccion, cook, cutter, food preparation, line cook, lunch, station

$500 Signing BonusEra Living is seeking?a full-time Line Cook to become the newest member of our Culinary Services team located in our Aljoya Mercer Island Community, Mercer Island, WA.Competitive Compensation and a Complete Benefits Package including:Company Sponsored Health Plan401k with Generous Employer MatchVacation & Sick LeaveLeadership & Longevity BonusesEmployee Discount ProgramsEmployee Assistance ProgramThe advantages of an environment that supports your development and recognizes your achievements!Primary Responsibilities:The Line Cook will prepare meals in accordance with planned menus and recipes, ensuring that each resident has a memorable dining experience.?Knowledge, Skills, and Abilities:Culinary knowledge & ability to perform routine food service functions.Prior kitchen experience required; experience in a restaurant or catering environment?preferred.Ability to work Saturday and Sunday 6:00am-2:30pm, and Monday, Tuesday, Wednesday 12:00pm-8:30pm.Current Food Handler Card (or ability to obtain upon hire).Ability to follow directions and communicate in English.Ability to pass DSHS background check, required.About Era Living:If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application!Era Living has been voted?#4 Best Place to Work in Seattle 2017 (CityVoter?s) and?Top 5 BEST Places to Work in 2014 & 2015 (King5 Best of Western Washington!).JB.0.00.LN

Job Summary We're All Family Here! At Olive Garden, family is not just something. Family is everything. Check out this short video to learn more! To Go Specialist Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! Our To Go Specialists recognize that people's lives are busy. To Go Specialists ensure we deliver convenience without compromising quality. Our To Go Specialists thrive on making loyal guests by displaying a strong sense of urgency, menu knowledge, ensuring order accuracy, and providing an excellent overall experience. We'd love to welcome you home! #JoinOurFamily today!

Description: Join our team! As a Bubba's 33 team member, you'll take pride in hand-crafted food and friendly service. Are you a team player who can handle multiple responsibilities at once? Bubba's 33 is looking for an individual who can work in a fast-paced environment to join our Line Cook Team. As a Line Cook, your responsibilities would include: •Assembling food orders to completion •Meeting and maintaining all food and plate specifications •Meeting established cook-time standards •Making sure all food is served on hot plates •Coordinating food items from all other parts of the line •Motivating the team If you think you would rock this position, apply to be a Line Cook at Bubba's 33 today! At Bubba's 33, we always put our teammates first. When the team is happy, our guests are happy. Experience a dynamic and fun work environment, great benefits, and opportunities for advancement at Bubba's 33. Our team members are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to team members that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •And a holiday bonus from our founder every year! * Bubba's 33® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager.

Job Description: Be at the heart of the action and attraction at Dierbergs. Would you like to play a key role in one of our store's busiest areas - the section that sets us apart, attracts customers and keep bringing them back? Our Deli/Seafood department is definitely where it's at! If you love food, people and the opportunity for growth, join us as a Full-Time Cook. As a Dierbergs Deli/Seafood ambassador, you will provide quality products while ensuring that each customer receives service that's second to none. Responsibilities will include: Providing exceptional customer service that goes above and beyond Operating and cleaning equipment safely, as well as following safe food-handling and temperature guidelines to avoid cross-contamination Preparing and cooking products in warm kitchen with temperature of oil and ovens up to 500 degrees Following safe food handling guidelines whenever preparing food, according to S.A.F.E. program standards Maintaining appropriate temperatures and avoid cross-contamination throughout production and storage Learning and promoting our astounding variety of deli and seafood products Processing customer orders accurately and efficiently Working in varied temperature-controlled environments (refrigerator, freezer and hot food preparation) Why Dierbergs is different: Our deli/seafood center is amazing, allowing you to expand your knowledge in areas such as Dierbergs' signature foods, seafood, specialty meats (including rotisserie and smoked), cheeses and much more. We provide excellent training that will get you up to speed. And, if you are looking for a career with us, you can grow within this department or any other. What you need to succeed: Equal passion for food and for customer service Have strong knowledge of proper food handling and sanitation procedures/guidelines. Ability to follow recipes, charts, invoices and temperature gauges Basic computer, math and measurement skills Flexibility to work a full-time schedule, including evenings, weekends and holidays Physical stamina to be on your feet all day, as well as reach, bend and lift up to 50 pounds and occasionally push/pull 4-wheel product-loaded carts weighing up to 250 pounds Prompt and regular attendance based on your schedule Adherence to our dress code, appearance and personal hygiene standards A Hepatitis A vaccination (MO locations only) May be cross-trained in other departments What's in it for you? Weekly paychecks - yes, we are going to pay you every single week! Automatic, scheduled pay increases to reward your awesome performance Medical and dental...401(k) and pension plans...vacation, personal and sick days Work/life balance and flexible scheduling so you can have a life, too Discounts on cooking school classes and at the Starbucks kiosks inside some of our locations Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved This description is representative only and is not exhaustive of the tasks an Associate in the position may be required to perform.

Be at the heart of the action and attraction at Dierbergs. Would you like to play a key role in one of our store's busiest areas - the section that sets us apart, attracts customers and keep bringing them back? Our Deli/Seafood department is definitely where it's at! If you love food, people and the opportunity for growth, join us as a Full-Time Cook. As a Dierbergs Deli/Seafood ambassador, you will provide quality products while ensuring that each customer receives service that's second to none. Responsibilities will include: Providing exceptional customer service that goes above and beyond Operating and cleaning equipment safely, as well as following safe food-handling and temperature guidelines to avoid cross-contamination Preparing and cooking products in warm kitchen with temperature of oil and ovens up to 500 degrees Following safe food handling guidelines whenever preparing food, according to S.A.F.E. program standards Maintaining appropriate temperatures and avoid cross-contamination throughout production and storage Learning and promoting our astounding variety of deli and seafood products Processing customer orders accurately and efficiently Working in varied temperature-controlled environments (refrigerator, freezer and hot food preparation) Why Dierbergs is different: Our deli/seafood center is amazing, allowing you to expand your knowledge in areas such as Dierbergs' signature foods, seafood, specialty meats (including rotisserie and smoked), cheeses and much more. We provide excellent training that will get you up to speed. And, if you are looking for a career with us, you can grow within this department or any other. What you need to succeed: Equal passion for food and for customer service Have strong knowledge of proper food handling and sanitation procedures/guidelines. Ability to follow recipes, charts, invoices and temperature gauges Basic computer, math and measurement skills Flexibility to work a full-time schedule, including evenings, weekends and holidays Physical stamina to be on your feet all day, as well as reach, bend and lift up to 50 pounds and occasionally push/pull 4-wheel product-loaded carts weighing up to 250 pounds Prompt and regular attendance based on your schedule Adherence to our dress code, appearance and personal hygiene standards A Hepatitis A vaccination (MO locations only) May be cross-trained in other departments What's in it for you? Weekly paychecks - yes, we are going to pay you every single week! Automatic, scheduled pay increases to reward your awesome performance Medical and dental…401(k) and pension plans…vacation, personal and sick days Work/life balance and flexible scheduling so you can have a life, too Discounts on cooking school classes and at the Starbucks kiosks inside some of our locations Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved This description is representative only and is not exhaustive of the tasks an Associate in the position may be required to perform.

Acorn at the Source is looking for an experienced, hard working, goal oriented Line Cook to join our award winning team! We are a fast paced kitchen that focuses on seasonal ingredients served in small plate form with a focus on our newly renovated dry aging room. Interested in learning to cook with a wood fire? Dry aging meats and preservation techniques? We would love to hear from you!Please send resume, or stop by the restaurant.This is a full time postition with competitve pay and health insurance benefits.

James Beard recipient Tyson Coles nationally acclaimed Uchi Denver is looking for Line Cooks. Uchi was listed as the Best Restaurant in Texas by Business Insider and was recently included in the list of the 20 Most Important Restaurants in the Country by Bon Appetit Magazine.A little bit about us: Food first and people first, too!Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, and Loro in Austin, Texas; Uchi Houston; Uchi and Uchiba in Dallas; and now Uchi in Denver!We are an innovative and growing restaurant group and are looking for individuals who are creative, ambitious, and passionate about food. Our company stage trips, family meal, knife reimbursement program, Cultural Ambassador trips within Hai Hospitality, a continuing education reimbursement program, talent referral bonuses, dining benefits within Hai Hospitality, health insurance, and cookbook allowances are just a few examples of programs and opportunities that contribute to our culture.The Hai experience: Its about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.If we sound like a fit for you, please APPLY IN PERSON to Uchi (located at 2500 Lawrence St) between 9:00am-4:00pm.If you can not make it in person, please submit a resume.We look forward to meeting you!

Education and Experience No experience necessary! We are willing to train the right person to become a Prep/Line Cook. High school graduate or GED equivalent. Food Handler Certificate or ServSafe certificate. Learn the Following Essential Job Functions The Prep Cook will set up and provide quality service in all areas of cold food production. Must have a complete understanding of all basic food preparation skill sets with the ability to perform these tasks error-free and meet the company quality standards. Follows company standard recipe and menu specifications. Performs basic food preparation items i.e., stocks, soups, and vegetable production. Accurately measures recipe quantities. Communicates verbally and in writing to all co-workers. Maintains complete knowledge of correct maintenance and use of equipment. Follows daily production schedules and completes all assignments. Benefits Our benefits package is one of the best in the business. We offer it all: Medical, Dental, 401K, Disability, and Life insurance, plus vacation, sick leave, meal discounts, travel benefits, as well as year-round company-sponsored events and activities. Leisure Care, a One Eighty Company, has been a leader in the senior housing industry for nearly 40 years. We're experienced. We're ambitious. We're fun. And we're looking for talented people to join our team. At Leisure Care, we strive to positively impact the lives of our customers and employees each and every day. Our culture is rich with people who possess the natural desire and instinct to serve others, and the principle of leading a balanced life forms the foundation of this culture. We call it the Three-Thirds Lifestyle -- putting family first, giving back to the community second, and meaningfully contributing to the company third. After all, happy employees outside of the office make for more dedicated, creative, and productive employees in the office. Leisure Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Job Type: Full-time Salary: $13.50 to $14.50 /hour License: food handler certificate (Preferred) Work Location: One location Benefits: Health insurance Dental insurance Vision insurance Retirement plan Paid time off Parental leave Job Duties: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes Pay Frequency: Bi weekly or Twice monthly Schedule: Weekends required Holidays required Night shift Day shift Heritage Estates is an independent living and assisted living community in the heart of Livermore, California. We are proud to be a community where seniors thrive and take advantage of our ideal location near Colcannon Vineyards and Carnegie Park. Our active residents are social and friendly, relaxing in the quality and comfort of their retirement, knowing they are receiving high quality care services from a professional staff that encourages and respects independence. The retirement of your dreams is waiting for you at Heritage Estates.

Description of the job, responsibilities and duties.Our cooks are responsible to follow HACCP Regulations when preparing our food for airline customers based upon established customer specifications.QualificationsCulinary degree or cooking certification preferred.At least 2 years of experience cooking in a high volume institutional catering environment preferred.Understanding of HACCP Compliance.Ability to speak, read and understand English.Comply with all work rules and regulations.Must be able to use fingers/hands to handle equipmentMust be able to lift and push 50+ lbsMust be able to stand, bend, lift and move intermittently during shift of 8+ hours.Must be flexible and able to react to changing priorities.Above average skill level with cutlery, small wares and equipment.Understanding of various cooking techniques.Ability to understand and complete recipes.Strong organizational skills.Our Employees Must Be Able to:Work assigned schedule which may include nights, weekends and holidays.Work overtime when required.Wear Personal Protective Equipment as required.Pass a criminal background check and drug screen.EnvironmentalRequirements:May beexposed toextreme temperature changes and noiseThis position requires to be active, walking, heavy lifting and pushing 50+ lbs.Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.Exposed to hot surfaces.Great Benefits: Weekly Pay Free Meals, Uniforms and Shoes Medical, Dental and Vision Care Life Insurance 401k Program Paid Vacation, Sick Time, and HolidaysIncentives:New Hire Bonus up to $500Referral Bonus up to $500

$500 Signing Bonus Era Living is seeking a full-time Line Cook to become the newest member of our Culinary Services team located in our Aljoya Mercer Island Community, Mercer Island, WA. Competitive Compensation and a Complete Benefits Package including: Company Sponsored Health Plan 401k with Generous Employer Match Vacation & Sick Leave Leadership & Longevity Bonuses Employee Discount Programs Employee Assistance Program The advantages of an environment that supports your development and recognizes your achievements! Primary Responsibilities: The Line Cook will prepare meals in accordance with planned menus and recipes, ensuring that each resident has a memorable dining experience. Knowledge, Skills, and Abilities: Culinary knowledge & ability to perform routine food service functions. Prior kitchen experience required; experience in a restaurant or catering environment preferred. Ability to work Saturday and Sunday 6:00am-2:30pm, and Monday, Tuesday, Wednesday 12:00pm-8:30pm. Current Food Handler Card (or ability to obtain upon hire). Ability to follow directions and communicate in English. Ability to pass DSHS background check, required. About Era Living: If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application! Era Living has been voted #4 Best Place to Work in Seattle 2017 (CityVoter's) and Top 5 BEST Places to Work in 2014 & 2015 (King5 Best of Western Washington!). JB.0.00.LN

COOK Grow your career with MERRILL GARDENS!! Merrill Gardens, a privately-owned family company with a proud history of success is currently hiring a Cook at Merrill Gardens at Oceanside , CA. Apply now to join one of the most respected senior living operators in the country! Yes You Can have a meaningful Career!Watch This! We offer our employees: Highly competitive pay and benefits! Benefits include medical, dental, vision, 401(k), paid vacation, holidays, and more!! Most evenings off! Our kitchen closes at 7:00! You'll be done by 8:00! Daily complimentary meals! A rapidly growing company with opportunities for advancement! Company sponsored training! If you are someone with: High School Diploma or GED required Culinary Training Certification or Degree in Culinary Arts, preferred Minimum 2 years experience in quality food preparation The ability to obtain ServSafe Certification as required by local or state agencies (within 60 days) Flexibility with schedule and availability to work early morning and evening shifts as well as weekends and holidays We want to talk with you! Consider applying to become a Cook with Merrill Gardens! Our Cooks are responsible for: Preparing all food items in a timely fashion. Visually inspecting all food to ensure readiness for proper plating. Maintaining kitchen sanitation according to safety standards. Practicing correct food handling and food storage procedures at all times. Named Number Six of FORTUNES 50 Best Workplaces for Aging Services! Merrill Gardens was recognized as 2016 Family Business of the Year! Our missionis to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities. If you are a team focused individual with a deep commitment to customer service, please start the online application process to become part of the Merrill family! Merrill Gardens is an Equal Opportunity EmployerJB.0.00.LN

Why work here? A meal is provided for every shift worked (that saves you over $150 a month on food) Golf course available certain days to team members Scholarship program for Education/Tuition assistance for yourself or child (Available after 90 days employment & during scholarship program term Full-time team members receive Health benefits including: medical, dental, vision Full-time team members receive Paid Time Off Great team environment Managers who care! Work Schedule/Hours: Looking for Full Time Hours: Mon-Tue off Wed-Sun 7:00 am - 3:30 pm OR Mon-Wed off Thu-Fri 12:00 pm - CL (9:00 pm -10:00 pm) Sat-Sun 9:00 am - CL (9:00 pm -10:00 pm) Some flexibility. Apply to inquire. Located just off Highway 280 in Menlo Park, Sharon Heights Golf & Country Club has been one of the top private golf and country clubs in the United States since opening in 1962. We have a proud history of providing excellent food, service and experiences to our members. Our Sharon family is set apart because our team believes in SHARON. We believe and demonstrate these values every day: S - Spirit. We come to work every day with a positive attitude and drive, to take on challenges as they come our way. H - Hospitality. We welcome our Club members, our Team members, their families, and guests, and treat them like family. A - Above & Beyond. We aim to go above and beyond expectations, to strive for the impossible. R - Respect. We respect each other, our Club members, our Team members, everyone that connects with the club, and ourselves. O - One Team. We are committed to each other, a team of united individuals collaborating and promoting SHARON. N - Nurturing. We encourage and practice continued development, continued education, and personal growth. Job Summary (Essential Functions): Prepares all food from menu in accordance with club standards. Stores foods products properly. Keeps station and cooking equipment clean. Cleans work station and other relevant areas at the end of each shift. Assists with other duties as instructed by kitchen management. Adheres to local and state health and safety standards. Physical Requirements & Work Environment: Must be able to lift 50 pounds and stand for extended periods of time. This position requires standing, walking, lifting, bending, stooping, squatting, and minimal/no sitting time. Frequent work in very warm environments. Required Experience: 1-year as a line cook Understanding of various cooking methods, ingredients, equipment, and procedures Accuracy and speed executing assigned tasks Pay Rate: This is an hourly position starting at $19 per hour, but can vary based on experience Sharon Heights Golf & Country Club is an Equal Opportunity Employer Sharon Heights Golf & Country Club is proud to be an equal opportunity workplace. Individuals seeking employment at Sharon Heights are considered without regards to age, ancestry, color, gender (including pregnancy, childbirth, or related medical conditions), gender identity or expression, genetic information, marital status, medical condition, mental or physical disability, national origin, protected family care or medical leave status, race, religion (including beliefs and practices or the absence thereof), sexual orientation, military or veteran status, or any other characteristic protected by federal, state, or local laws. Job Type: Full-time Salary: $19.00 to $21.00 /hour Shifts: Evening (Required) Morning (Preferred) Mid-Day (Required) Work Location: One location Benefits: Health insurance Dental insurance Vision insurance Retirement plan Paid time off Tuition reimbursement Schedule: Weekends required Holidays required Night shift Day shift Overtime Nestled among tall pines and old oaks atop Sand Hill Road, Sharon Heights Golf & Country Club offers a haven for members, just minutes away from Stanford University, Palo Alto, the greater Silicon Valley and many of the world's leading technology and investment firms. Since 1962, Sharon Heights has provided a five-star country club experience where golf, dining and recreation are presented in a casually elegant style. Through a commitment to excellence, Sharon Heights has earned a Platinum Club award, and continues to be a leading private club in the Bay Area, and beyond.

Essential Job Functions: Cook Line Cook position is responsible for daily food production. Must have above average food production skills with the ability to perform tasks error-free and meet quality standards. Shifts vary and often include nights and/or weekends. Full-time positions may be available. Compensation $16.00 - 18.00/hr Benefits Our benefits package is one of the best in the business. We offer it all: Medical, Dental, 401K, Disability, and Life insurance, plus vacation, sick leave, meal discounts, travel benefits, as well as year-round company-sponsored events and activities. Leisure Care, a One Eighty Company, has been a leader in the senior housing industry for nearly 40 years. We're experienced. We're ambitious. We're fun. And we're looking for talented people to join our team. At Leisure Care we strive to positively impact the lives of our customers and employees each and every day. Our culture is rich with people who possess the natural desire and instinct to serve others, and the principle of leading a balanced life forms the foundation of this culture. We call it the Three-Thirds Lifestyle -- putting family first, giving back to the community second, and meaningfully contributing to the company third. After all, happy employees outside of the office make for more dedicated, creative, and productive employees in the office. Leisure Care's unique philosophy of Five-Star Fun has made us one of the most desirable companies to work for, both inside and outside of the senior housing industry. And it has never been a more exciting time to join our team. If you have a strong desire to apply for a fun and rewarding job, please apply today! Leisure Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. JB.0.00.LN

Pitfire is Hiring Line Cooks!We're gearing up for our busier time of year and there are several positions open in our kitchens. Pitfire is a Los Angeles institution, and proud to be so. We are looking for line cooks that will be proud to work with high-quality ingredients, and proud to make exceptional pizzas. At Pitfire, we cook our pizzas in a wood fire oven, burning almond wood to cook our pizzas to perfection.We are committed to finding the most talented and hard-working individuals who care about food, art, and community. We are seeking cooks with a strong desire to create a positive delicious experience for our guests through cooking up fresh and seasonally driven ingredients.Skills/Qualifications:Friendly and helpful; Eager to learn and adapt understand what makes us great and play to win; Dedication to positive Tribe Member relations with the ability to turn a difficult situation into a great one; 1-year cooking experience in similar environment; Active Food Handlers CardBenefits and Perks:Career Growth potentialMedical, Vision, Dental, and Life Insurance benefit eligibility after 1 year.Vacation time granted after 1 year.Meals provided when you come into workFamily Discount of 50% at your home restaurant; 25% at all other restaurants including Superba Food + Bread and American BeautyFun, friendly, and outgoing team environmentWe will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance.*****Pitfire is an Equal Opportunity Employer Associated topics: baking, cocinero de produccion, commercial, commercial kitchen, complimentary, cutter, food prep, fryer, restaurant cook, sandwich