Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Line Cook position: As a Line Cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment We're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601296 Springfield, IL - South Dirksen Parkway
Aug 14, 2020
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Line Cook position: As a Line Cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment We're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601296 Springfield, IL - South Dirksen Parkway
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Line Cook position: As a Line Cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment We're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601681 Fort Gratiot, MI - 24th Avenue
Aug 14, 2020
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Line Cook position: As a Line Cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment We're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601681 Fort Gratiot, MI - 24th Avenue
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Line Cook position: As a Line Cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment We're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601681 Fort Gratiot, MI - 24th Avenue
Aug 14, 2020
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Line Cook position: As a Line Cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment We're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601681 Fort Gratiot, MI - 24th Avenue
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Line Cook position: As a Line Cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment We're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 600763 Midlothian, VA - Brad McNeer Parkway
Aug 14, 2020
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Line Cook position: As a Line Cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment We're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 600763 Midlothian, VA - Brad McNeer Parkway
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Line Cook position: As a Line Cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment We're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 606111 Midlothian, VA - Schofield Drive
Aug 14, 2020
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Line Cook position: As a Line Cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment We're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 606111 Midlothian, VA - Schofield Drive
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Line Cook position: As a Line Cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment We're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 600974 Nicholasville, KY - Brannon Road
Aug 14, 2020
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Line Cook position: As a Line Cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment We're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 600974 Nicholasville, KY - Brannon Road
We're ready for you to join our team! At BJ's the safety of our team members and guests is our top priority! We are committed to delivering the high standards you have come to know and expect from us as we navigate through the COVID-19 pandemic. Our operations are in compliance with all CDC recommended guidelines including: enhanced cleaning and sanitation practices, following social distancing protocols and providing our team members with gloves and masks to keep themselves and our guests safe. Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie® dessert. And of course, everything tastes better with BJ's own handcrafted beer! NOW HIRING - Line Cooks Our team members must be 18 years of age or older to be hired as a BJ's Team Member. BJ's team members enjoy: · Family Culture · Great Pay and Benefits · Free Shift Meals · Vacation · Team Member Dining Discounts · Training across different areas/stations · Long lasting career options - 40% of our managers are team member promotions Requirements Previous restaurant experience required on the line working different stations BJ's Restaurant and Brewhouse is an Equal Opportunity Employer.
Aug 14, 2020
Full time
We're ready for you to join our team! At BJ's the safety of our team members and guests is our top priority! We are committed to delivering the high standards you have come to know and expect from us as we navigate through the COVID-19 pandemic. Our operations are in compliance with all CDC recommended guidelines including: enhanced cleaning and sanitation practices, following social distancing protocols and providing our team members with gloves and masks to keep themselves and our guests safe. Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie® dessert. And of course, everything tastes better with BJ's own handcrafted beer! NOW HIRING - Line Cooks Our team members must be 18 years of age or older to be hired as a BJ's Team Member. BJ's team members enjoy: · Family Culture · Great Pay and Benefits · Free Shift Meals · Vacation · Team Member Dining Discounts · Training across different areas/stations · Long lasting career options - 40% of our managers are team member promotions Requirements Previous restaurant experience required on the line working different stations BJ's Restaurant and Brewhouse is an Equal Opportunity Employer.
So Ridge of Asheville Chili's
Arden, North Carolina
About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
Aug 13, 2020
Full time
About the Job: Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
Grey Oaks Country Club, a premier Club in Southwest Florida with state of the art kitchens and facilities is seeking an experienced Line Cook for a full-time year round position. As a Line Cook, you will be a key member of the culinary team and have the responsibility to prep, prepare and cook food items to specifications. Qualifications for the Line Cook include: Have experience as a line cook, including sauteing or grilling in an upscale casual dining facility Comprehensive understanding of various cooking methods, ingredients, equipment and procedures Operational knowledge of all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc. Mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes. A certificate, associates or BS Degree in culinary or related discipline or relevant experience is desirable. If you are interested in working for a prestigious Club in Naples, with state-of-art facilities, who offers an attractive compensation package, benefits program, 401k plan with a generous matching contribution, a great work environment and you want to work and learn from some of the best in the industry, please apply. Grey Oaks is an Equal Opportunity Employer and Drug-Free Workplace
Aug 13, 2020
Full time
Grey Oaks Country Club, a premier Club in Southwest Florida with state of the art kitchens and facilities is seeking an experienced Line Cook for a full-time year round position. As a Line Cook, you will be a key member of the culinary team and have the responsibility to prep, prepare and cook food items to specifications. Qualifications for the Line Cook include: Have experience as a line cook, including sauteing or grilling in an upscale casual dining facility Comprehensive understanding of various cooking methods, ingredients, equipment and procedures Operational knowledge of all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc. Mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes. A certificate, associates or BS Degree in culinary or related discipline or relevant experience is desirable. If you are interested in working for a prestigious Club in Naples, with state-of-art facilities, who offers an attractive compensation package, benefits program, 401k plan with a generous matching contribution, a great work environment and you want to work and learn from some of the best in the industry, please apply. Grey Oaks is an Equal Opportunity Employer and Drug-Free Workplace
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Line Cook position: As a Line Cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment We're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount
Aug 13, 2020
Full time
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Line Cook position: As a Line Cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment We're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount
At Touchmark, the ladies and gentlemen who serve in our communities don't just come to a job, they come to be part of something bigger - a mission focused on enriching people's lives. In the process of doing that, they grow, have fun, and develop lifelong skills. In a recent survey, 9 out of 10 team members said they have the opportunity to do what they do best every day. If you are looking for a place where you can build relationships, explore underused talents, and make a difference every day, apply now or come see us about joining our team. Touchmark at Fairway Village , Vancouver's premiere Retirement Community, has an opening for an experienced Line Cook. We have five dining rooms serving over 260 residents, plus their families, guests, staff, and visitors. The kitchen also prepares fresh baked goods, readies take out meals, and caters special events and parties for our 17 acre community. We serve somewhere near 20,000 meals per month, so we're busy all day long! Do you have a passion for food and a great attitude? Are you an experienced cook with the ability to turn out great-tasting, great-looking food in restaurant-style settings and quantities? Do you want to be part of a dynamic and fun team while serving our senior population? Drop us a resume! Double plus bonus points if you have a special talent for desserts and baking! (We can wish, right?) This is a FULL TIME position (30-40 hours per week.) We're not open late, so our cooks are never here later than 6:30pm or 7:00pm! We offer a regular schedule, no reduced hours for "less busy" times! Educational Requirements: 1.High School Diploma or equivalent. 2.Washington Food Handler's Permit. 3.2+ years' experience as a cook in a sit-down restaurant or commercial kitchen setting. Position Details: 1.Willingness to learn and cover other shifts in case of emergencies, but mostly set schedule. 2.Willingness and ability to work weekends and special events. 3.Interest in or experience working in an environment with elderly adults. 4.Patient and tactful when dealing with residents, family members, volunteers, visitors, physicians, staff and general public. 5.Ability to get along with co-workers, demonstrate integrity and express a sense of humor. 6.Experience in institutional quantity cooking and knowledge of therapeutic diets and their preparation is helpful. 7.Ability to organize time and food preparation to specified times. 8.Ability to make appropriate substitutions to menu when necessary and report such to supervisor. 9. Maintain safety and sanitation at all times, and prepare and hold foods according to safe food handling guidelines. 10. Ability to work as part of a team to develop new menu items and procedures, and offer input into the operations of the kitchen. Benefits: Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees.That's why we offer a competitive compensation and benefits package to our team members who work 30+ hours per week which includes: Paid time off (including holidays) Health, dental, and vision insurance plans for employees and eligible dependents Education assistance Bonus and retirement plans Health care, dependent care, and commuter Flexible Spending Accounts Employee Resource Program Supplemental insurance options Once we have received your resume, if we determine that you might be an appropriate match for the position we will contact you within two weeks.If you have not heard from us by then, please be assured that your resume will be retained for one year.
Aug 13, 2020
Full time
At Touchmark, the ladies and gentlemen who serve in our communities don't just come to a job, they come to be part of something bigger - a mission focused on enriching people's lives. In the process of doing that, they grow, have fun, and develop lifelong skills. In a recent survey, 9 out of 10 team members said they have the opportunity to do what they do best every day. If you are looking for a place where you can build relationships, explore underused talents, and make a difference every day, apply now or come see us about joining our team. Touchmark at Fairway Village , Vancouver's premiere Retirement Community, has an opening for an experienced Line Cook. We have five dining rooms serving over 260 residents, plus their families, guests, staff, and visitors. The kitchen also prepares fresh baked goods, readies take out meals, and caters special events and parties for our 17 acre community. We serve somewhere near 20,000 meals per month, so we're busy all day long! Do you have a passion for food and a great attitude? Are you an experienced cook with the ability to turn out great-tasting, great-looking food in restaurant-style settings and quantities? Do you want to be part of a dynamic and fun team while serving our senior population? Drop us a resume! Double plus bonus points if you have a special talent for desserts and baking! (We can wish, right?) This is a FULL TIME position (30-40 hours per week.) We're not open late, so our cooks are never here later than 6:30pm or 7:00pm! We offer a regular schedule, no reduced hours for "less busy" times! Educational Requirements: 1.High School Diploma or equivalent. 2.Washington Food Handler's Permit. 3.2+ years' experience as a cook in a sit-down restaurant or commercial kitchen setting. Position Details: 1.Willingness to learn and cover other shifts in case of emergencies, but mostly set schedule. 2.Willingness and ability to work weekends and special events. 3.Interest in or experience working in an environment with elderly adults. 4.Patient and tactful when dealing with residents, family members, volunteers, visitors, physicians, staff and general public. 5.Ability to get along with co-workers, demonstrate integrity and express a sense of humor. 6.Experience in institutional quantity cooking and knowledge of therapeutic diets and their preparation is helpful. 7.Ability to organize time and food preparation to specified times. 8.Ability to make appropriate substitutions to menu when necessary and report such to supervisor. 9. Maintain safety and sanitation at all times, and prepare and hold foods according to safe food handling guidelines. 10. Ability to work as part of a team to develop new menu items and procedures, and offer input into the operations of the kitchen. Benefits: Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees.That's why we offer a competitive compensation and benefits package to our team members who work 30+ hours per week which includes: Paid time off (including holidays) Health, dental, and vision insurance plans for employees and eligible dependents Education assistance Bonus and retirement plans Health care, dependent care, and commuter Flexible Spending Accounts Employee Resource Program Supplemental insurance options Once we have received your resume, if we determine that you might be an appropriate match for the position we will contact you within two weeks.If you have not heard from us by then, please be assured that your resume will be retained for one year.
At Oki Golf, Our business is hospitality! We are committed to a culture that encourages growth and development, recognizes team member's hard work and commitment to service, and rewards team members for process improvement ideas and going above and beyond. If you truly have a passion to serve others and are committed to working hard, this is the place for you.POSITION SUMMARY: The Line Cook, under the supervision of the Chef or F& B Manager, performs routine duties associated with all aspects of the kitchen. This includes, but is not limited to, daily opening and closing procedures, preparing food to order specifications and following safety and sanitation guidelines.ESSENTIAL DUTIES AND RESPONSIBILITIES: Ensure recipes are followed consistently and our guest receives a dish made to the same specifications each time.Always yield to the guest when come in contact.Produce items in defined tickets times.Ensure recipe ingredients are checked for quality on a consistent basis.Ensure kitchen is held to the highest health and cleanliness standards at all times.Maintain effective communication with all team members both FOH and BOH.Ensure the product is delivered to the guest in a timely manner and is of the highest quality.Ensure proper safe work environment to include compliance with OSHA/WISHA.Continually look for ways to improve processes, procedures and reduce costs.Assist in monthly inventory maintaining a variance of less than 1%.Initiate contact with guests within 15 feet, with a sincere welcome and the willingness to assist the guest. At the conclusion of the guests visit, offer a genuine thank you and invitation to return.Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift.Assist in maintaining a clean environment including picking up trash in visible areas and eliminating clutter.QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:Must have superior knife handling skills and the ability to operate standard kitchen equipment.Ability to multi-task while remaining focused on the key objectives of the position.Proficient in all stations of line work and short order cooking.High School diploma or equivalent.Must have current Washington State Health Card.WORK ENVIRONMENT:The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:Have the ability to lift 50 pounds occasionally.Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis.Have the stamina to stand on feet for long periods of time.BENEFITS AND PERKS:Oki Golf offers an impressive collection of benefits! Some benefits include: Full Time (30hrs + per week) may be eligible for:Medical/Dental/Vision/Telehealth CoverageCompany paid Life Insurance and Long Term DisabilityFSA options401(k) with company matchPaid Vacation and Sick TimeAll Team Members:Golf Benefits, Meal and Merchandise discountTeam Member Referral Program and more!Paid Sick Time Oki Golf is proud to be an equal opportunity employer. We are committed to creating an inclusive environment, and we welcome and encourage people of all backgrounds, perspectives, experiences, and skills to apply. All employment decisions at Oki Golf are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, national, social or ethnic origin, sex (including pregnancy), age, physical, mental or sensory disability, HIV Status, sexual orientation, gender identity and/or expression, marital, civil union or domestic partnership status, past or present military service, family medical history or genetic information, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics.
Aug 13, 2020
Full time
At Oki Golf, Our business is hospitality! We are committed to a culture that encourages growth and development, recognizes team member's hard work and commitment to service, and rewards team members for process improvement ideas and going above and beyond. If you truly have a passion to serve others and are committed to working hard, this is the place for you.POSITION SUMMARY: The Line Cook, under the supervision of the Chef or F& B Manager, performs routine duties associated with all aspects of the kitchen. This includes, but is not limited to, daily opening and closing procedures, preparing food to order specifications and following safety and sanitation guidelines.ESSENTIAL DUTIES AND RESPONSIBILITIES: Ensure recipes are followed consistently and our guest receives a dish made to the same specifications each time.Always yield to the guest when come in contact.Produce items in defined tickets times.Ensure recipe ingredients are checked for quality on a consistent basis.Ensure kitchen is held to the highest health and cleanliness standards at all times.Maintain effective communication with all team members both FOH and BOH.Ensure the product is delivered to the guest in a timely manner and is of the highest quality.Ensure proper safe work environment to include compliance with OSHA/WISHA.Continually look for ways to improve processes, procedures and reduce costs.Assist in monthly inventory maintaining a variance of less than 1%.Initiate contact with guests within 15 feet, with a sincere welcome and the willingness to assist the guest. At the conclusion of the guests visit, offer a genuine thank you and invitation to return.Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift.Assist in maintaining a clean environment including picking up trash in visible areas and eliminating clutter.QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:Must have superior knife handling skills and the ability to operate standard kitchen equipment.Ability to multi-task while remaining focused on the key objectives of the position.Proficient in all stations of line work and short order cooking.High School diploma or equivalent.Must have current Washington State Health Card.WORK ENVIRONMENT:The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:Have the ability to lift 50 pounds occasionally.Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis.Have the stamina to stand on feet for long periods of time.BENEFITS AND PERKS:Oki Golf offers an impressive collection of benefits! Some benefits include: Full Time (30hrs + per week) may be eligible for:Medical/Dental/Vision/Telehealth CoverageCompany paid Life Insurance and Long Term DisabilityFSA options401(k) with company matchPaid Vacation and Sick TimeAll Team Members:Golf Benefits, Meal and Merchandise discountTeam Member Referral Program and more!Paid Sick Time Oki Golf is proud to be an equal opportunity employer. We are committed to creating an inclusive environment, and we welcome and encourage people of all backgrounds, perspectives, experiences, and skills to apply. All employment decisions at Oki Golf are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, national, social or ethnic origin, sex (including pregnancy), age, physical, mental or sensory disability, HIV Status, sexual orientation, gender identity and/or expression, marital, civil union or domestic partnership status, past or present military service, family medical history or genetic information, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics.
About the Job : Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
Aug 13, 2020
Full time
About the Job : Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
About the Job : Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
Aug 13, 2020
Full time
About the Job : Properly learn and execute all of our recipe procedures Maintains cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in similar food and beverage service and food preparation positions What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
Penn Medicine (University of Pennsylvania Health System)
Plainsboro, New Jersey
Penn Medicine is dedicated to our tripartite mission of providing the highest level of care to patients, conducting innovative research, and educating future leaders in the field of medicine. Working for this leading academic medical center means collaboration with top clinical, technical and business professionals across all disciplines.Today at Penn Medicine, someone will make a breakthrough. Someone will heal a heart, deliver hopeful news, and give comfort and reassurance. Our employees shape our future each day. Are you living your life's work? Position Description: POSITION SUMMARY To prepare quality food items for multiple areas of service throughout the Medical Center at Princeton. Food products are to be prepared adhering to standardized recipes, production needs, and following HACCPS guideline for food safety.ESSENTIAL JOB DUTIES AND RESPONSIBILITIES Supports customer service and performance improvement goals of the department. Collaborates with other caregivers/staff, within and outside the department, to develop means of enhancing patient care and service. Prepare any, but not limited to the following items: Baked goods, pureed foods, breakfast items, cook/chill foods, vegetables, Starches, mixed salads, sliced meats, specialty items, grilled items. Follow recipes to yield correct portions and standard product. Coordinates production needs to yield accurate amounts of products. Prepared food items are placed in appropriate pans to yield correct portions. Utilizes correct serving utensil to assure correct portions. Adheres to all HACCP Guidelines, State Department of Health regulations, and established department policies and procedures. Food items are prepped and prepared, properly panned, labeled and stored, according to all HACCP guidelines. Refrigerator temperatures for food products are taken to assure proper coolingOTHER JOB DUTIES AND RESPONSIBILITIES Checks equipment for proper and safe use. Cleans equipment after use according to the guidelines of HACCPS. Immediately reports on any broken equipment to the Supervisor or the Production Manager. Cleans work area daily. Provide customer service/patient first behavior. Contributes to menu planning and special functions. Adheres to Hospital and departmental policies and procedures at all times. Attends meetings and staff development programs as scheduled. Works alone or as part of a team completing tasks. Is flexible when it comes to staffing needs and changes in production. Performs other duties as assigned by the supervisor or Production Manager. Minimum Requirements: QUALIFICATIONS Education High School diploma or GED OR equivalent work experienceCooking School Certificate preferredRelated Work ExperienceOne to two years of institutional cooking - preferredLICENSURE, CERTIFICATION OR REGISTRATION REQUIREMENTSCooking School Certificate preferredSPECIALIZED SKILLS & KNOWLEDGE REQUIREMENTS The ability to read and write English Follow directions in a recipe and basic math skills, (adding, subtracting and multiplying); A knowledge of weights and measurements (ounces, pounds, cups, gallons, etc.) Ability to use knife safely and properly ability to work with certain types of machinery (Robo Coupe, Hobart Dicer, Slicer, Buffalo Chopper, Mixer, Fryer, Grill, Stove, Oven, Steamers, Steam Jacketed Kettles). Ability to interact Hospital personnel, patients and visitors Additional Information: We believe that the best care for our patients starts with the best care for our employees. Our employee benefits programs help our employees get healthy and stay healthy. We offer a comprehensive compensation and benefits program that includes one of the finest prepaid tuition assistance programs in the region. Penn Medicine employees are actively engaged and committed to our mission. Together we will continue to make medical advances that help people live longer, healthier lives.Penn Medicine Your Life's WorkEOE/AA, Minority/Female/Disabled/VeteranMWW We are an Equal Opportunity and Affirmative Action employer. Candidates are considered for employment without regard to race, ethnicity, color, sex, sexual orientation, gender identity, religion, national origin, ancestry, age, disability, marital status, familial status, genetic information, domestic or sexual violence victim status, citizenship status, military status, status as a protected veteran or any other status protected by applicable law.
Aug 13, 2020
Full time
Penn Medicine is dedicated to our tripartite mission of providing the highest level of care to patients, conducting innovative research, and educating future leaders in the field of medicine. Working for this leading academic medical center means collaboration with top clinical, technical and business professionals across all disciplines.Today at Penn Medicine, someone will make a breakthrough. Someone will heal a heart, deliver hopeful news, and give comfort and reassurance. Our employees shape our future each day. Are you living your life's work? Position Description: POSITION SUMMARY To prepare quality food items for multiple areas of service throughout the Medical Center at Princeton. Food products are to be prepared adhering to standardized recipes, production needs, and following HACCPS guideline for food safety.ESSENTIAL JOB DUTIES AND RESPONSIBILITIES Supports customer service and performance improvement goals of the department. Collaborates with other caregivers/staff, within and outside the department, to develop means of enhancing patient care and service. Prepare any, but not limited to the following items: Baked goods, pureed foods, breakfast items, cook/chill foods, vegetables, Starches, mixed salads, sliced meats, specialty items, grilled items. Follow recipes to yield correct portions and standard product. Coordinates production needs to yield accurate amounts of products. Prepared food items are placed in appropriate pans to yield correct portions. Utilizes correct serving utensil to assure correct portions. Adheres to all HACCP Guidelines, State Department of Health regulations, and established department policies and procedures. Food items are prepped and prepared, properly panned, labeled and stored, according to all HACCP guidelines. Refrigerator temperatures for food products are taken to assure proper coolingOTHER JOB DUTIES AND RESPONSIBILITIES Checks equipment for proper and safe use. Cleans equipment after use according to the guidelines of HACCPS. Immediately reports on any broken equipment to the Supervisor or the Production Manager. Cleans work area daily. Provide customer service/patient first behavior. Contributes to menu planning and special functions. Adheres to Hospital and departmental policies and procedures at all times. Attends meetings and staff development programs as scheduled. Works alone or as part of a team completing tasks. Is flexible when it comes to staffing needs and changes in production. Performs other duties as assigned by the supervisor or Production Manager. Minimum Requirements: QUALIFICATIONS Education High School diploma or GED OR equivalent work experienceCooking School Certificate preferredRelated Work ExperienceOne to two years of institutional cooking - preferredLICENSURE, CERTIFICATION OR REGISTRATION REQUIREMENTSCooking School Certificate preferredSPECIALIZED SKILLS & KNOWLEDGE REQUIREMENTS The ability to read and write English Follow directions in a recipe and basic math skills, (adding, subtracting and multiplying); A knowledge of weights and measurements (ounces, pounds, cups, gallons, etc.) Ability to use knife safely and properly ability to work with certain types of machinery (Robo Coupe, Hobart Dicer, Slicer, Buffalo Chopper, Mixer, Fryer, Grill, Stove, Oven, Steamers, Steam Jacketed Kettles). Ability to interact Hospital personnel, patients and visitors Additional Information: We believe that the best care for our patients starts with the best care for our employees. Our employee benefits programs help our employees get healthy and stay healthy. We offer a comprehensive compensation and benefits program that includes one of the finest prepaid tuition assistance programs in the region. Penn Medicine employees are actively engaged and committed to our mission. Together we will continue to make medical advances that help people live longer, healthier lives.Penn Medicine Your Life's WorkEOE/AA, Minority/Female/Disabled/VeteranMWW We are an Equal Opportunity and Affirmative Action employer. Candidates are considered for employment without regard to race, ethnicity, color, sex, sexual orientation, gender identity, religion, national origin, ancestry, age, disability, marital status, familial status, genetic information, domestic or sexual violence victim status, citizenship status, military status, status as a protected veteran or any other status protected by applicable law.
Restaurant Line Cook - (7A-3P) $500 bonus after 6 months Are you looking for an opportunity to build a great career with a company where you and your efforts will truly be valued? Join our team at Sapp Bros.! We operate a chain of travel centers stretching from Utah to Pennsylvania, providing our customers with quality products, a clean environment, and a commitment to excellent service. We are currently looking for motivated hard-working candidates to fill open Restaurant Cook positions. Job Responsibilities As a Restaurant Cook, you will help us to provide our customers with the best possible dining experience. This will include preparing all menu items to our specifications and ensuring quality as well as prompt ticket times. It will also be your responsibility to stock and clean the kitchen. Your specific duties in this role will include: * Following health rules and regulations at all times, including washing hands on a constant basis * Performing sanitation duties, including emptying garbage, cleaning the cooking line, and sanitizing water for cleanup * Storing and rotating all stock * Maintaining high cooking standards * Following shift cleanup schedule * Maintaining cost control methods for portion control, rotation of food, plate breakage due to misuse, and filling out waste sheets * Adhering to all health code policies, including proper food safety and food temperatures * Keeping all kitchen areas clean, including cook line, prep area, walk-ins, and storerooms; including washing dishes * Adhering to the dress code and maintaining a high level of personal hygiene * Working as a team and maintaining a professional demeanor and tone of voice at all times * Performing all duties assigned by your management team Our Safety Mission Statement is to sustain zero accidents by providing a safe environment, worked in by safety minded employees. As a Restaurant Cook, you must be reliable and hard working with a positive and friendly attitude. It is also important that you maintain a professional image at all times. Qualifications include: * Minimum 18 years of age * Willingness and ability to learn * Strong team-working skills * Willingness to adhere to the dress code and to maintain a high level of personal hygiene * Willing to obtain food handlers permit per state requirements; paid for by Sapp Bros. * Ability to provide proper documentation establishing your identity and eligibility to be legally employed in the United States * Willingness to undergo a criminal background, credit, and employment reference check * Physical presence at assigned work site required As a Sapp Bros. employee, you will be part of an established company with a long tradition of commitment to quality, ethics, and superior customer service. If you are in search of an opportunity to use your leadership, creativity, communication, and people skills in a fun and rewarding environment, then we have a place for you on our team. We offer opportunities for advancement and competitive compensation that includes a great benefits package. Benefits Include: * Health, Vision & Dental Insurance* Life & Accident Insurance* Prescription Plan* 401k* Paid Holidays & Vacation* Education Assistance Program* Gym Membership Reimbursement* Shoe allowance paid for by company* Discounts on Gasoline & Diesel* Store & Restaurant Discounts* Career Advancement - We promote from within!
Aug 12, 2020
Full time
Restaurant Line Cook - (7A-3P) $500 bonus after 6 months Are you looking for an opportunity to build a great career with a company where you and your efforts will truly be valued? Join our team at Sapp Bros.! We operate a chain of travel centers stretching from Utah to Pennsylvania, providing our customers with quality products, a clean environment, and a commitment to excellent service. We are currently looking for motivated hard-working candidates to fill open Restaurant Cook positions. Job Responsibilities As a Restaurant Cook, you will help us to provide our customers with the best possible dining experience. This will include preparing all menu items to our specifications and ensuring quality as well as prompt ticket times. It will also be your responsibility to stock and clean the kitchen. Your specific duties in this role will include: * Following health rules and regulations at all times, including washing hands on a constant basis * Performing sanitation duties, including emptying garbage, cleaning the cooking line, and sanitizing water for cleanup * Storing and rotating all stock * Maintaining high cooking standards * Following shift cleanup schedule * Maintaining cost control methods for portion control, rotation of food, plate breakage due to misuse, and filling out waste sheets * Adhering to all health code policies, including proper food safety and food temperatures * Keeping all kitchen areas clean, including cook line, prep area, walk-ins, and storerooms; including washing dishes * Adhering to the dress code and maintaining a high level of personal hygiene * Working as a team and maintaining a professional demeanor and tone of voice at all times * Performing all duties assigned by your management team Our Safety Mission Statement is to sustain zero accidents by providing a safe environment, worked in by safety minded employees. As a Restaurant Cook, you must be reliable and hard working with a positive and friendly attitude. It is also important that you maintain a professional image at all times. Qualifications include: * Minimum 18 years of age * Willingness and ability to learn * Strong team-working skills * Willingness to adhere to the dress code and to maintain a high level of personal hygiene * Willing to obtain food handlers permit per state requirements; paid for by Sapp Bros. * Ability to provide proper documentation establishing your identity and eligibility to be legally employed in the United States * Willingness to undergo a criminal background, credit, and employment reference check * Physical presence at assigned work site required As a Sapp Bros. employee, you will be part of an established company with a long tradition of commitment to quality, ethics, and superior customer service. If you are in search of an opportunity to use your leadership, creativity, communication, and people skills in a fun and rewarding environment, then we have a place for you on our team. We offer opportunities for advancement and competitive compensation that includes a great benefits package. Benefits Include: * Health, Vision & Dental Insurance* Life & Accident Insurance* Prescription Plan* 401k* Paid Holidays & Vacation* Education Assistance Program* Gym Membership Reimbursement* Shoe allowance paid for by company* Discounts on Gasoline & Diesel* Store & Restaurant Discounts* Career Advancement - We promote from within!
Restaurant Line Cook - (Mornings) $500 bonus after 6 months Are you looking for an opportunity to build a great career with a company where you and your efforts will truly be valued? Join our team at Sapp Bros.! We operate a chain of travel centers stretching from Utah to Pennsylvania, providing our customers with quality products, a clean environment, and a commitment to excellent service. We are currently looking for motivated hard-working candidates to fill open Restaurant Cook positions. Job Responsibilities As a Restaurant Cook, you will help us to provide our customers with the best possible dining experience. This will include preparing all menu items to our specifications and ensuring quality as well as prompt ticket times. It will also be your responsibility to stock and clean the kitchen. Your specific duties in this role will include: * Following health rules and regulations at all times, including washing hands on a constant basis * Performing sanitation duties, including emptying garbage, cleaning the cooking line, and sanitizing water for cleanup * Storing and rotating all stock * Maintaining high cooking standards * Following shift cleanup schedule * Maintaining cost control methods for portion control, rotation of food, plate breakage due to misuse, and filling out waste sheets * Adhering to all health code policies, including proper food safety and food temperatures * Keeping all kitchen areas clean, including cook line, prep area, walk-ins, and storerooms; including washing dishes * Adhering to the dress code and maintaining a high level of personal hygiene * Working as a team and maintaining a professional demeanor and tone of voice at all times * Performing all duties assigned by your management team Our Safety Mission Statement is to sustain zero accidents by providing a safe environment, worked in by safety minded employees. As a Restaurant Cook, you must be reliable and hard working with a positive and friendly attitude. It is also important that you maintain a professional image at all times. Qualifications include: * Minimum 18 years of age * Willingness and ability to learn * Strong team-working skills * Willingness to adhere to the dress code and to maintain a high level of personal hygiene * Willing to obtain food handlers permit per state requirements; paid for by Sapp Bros. * Ability to provide proper documentation establishing your identity and eligibility to be legally employed in the United States * Willingness to undergo a criminal background, credit, and employment reference check * Physical presence at assigned work site required As a Sapp Bros. employee, you will be part of an established company with a long tradition of commitment to quality, ethics, and superior customer service. If you are in search of an opportunity to use your leadership, creativity, communication, and people skills in a fun and rewarding environment, then we have a place for you on our team. We offer opportunities for advancement and competitive compensation that includes a great benefits package. Benefits Include: * Health, Vision & Dental Insurance* Life & Accident Insurance* Prescription Plan* 401k* Paid Holidays & Vacation* Education Assistance Program* Gym Membership Reimbursement* Shoe allowance paid for by company* Discounts on Gasoline & Diesel* Store & Restaurant Discounts* Career Advancement - We promote from within!
Aug 12, 2020
Full time
Restaurant Line Cook - (Mornings) $500 bonus after 6 months Are you looking for an opportunity to build a great career with a company where you and your efforts will truly be valued? Join our team at Sapp Bros.! We operate a chain of travel centers stretching from Utah to Pennsylvania, providing our customers with quality products, a clean environment, and a commitment to excellent service. We are currently looking for motivated hard-working candidates to fill open Restaurant Cook positions. Job Responsibilities As a Restaurant Cook, you will help us to provide our customers with the best possible dining experience. This will include preparing all menu items to our specifications and ensuring quality as well as prompt ticket times. It will also be your responsibility to stock and clean the kitchen. Your specific duties in this role will include: * Following health rules and regulations at all times, including washing hands on a constant basis * Performing sanitation duties, including emptying garbage, cleaning the cooking line, and sanitizing water for cleanup * Storing and rotating all stock * Maintaining high cooking standards * Following shift cleanup schedule * Maintaining cost control methods for portion control, rotation of food, plate breakage due to misuse, and filling out waste sheets * Adhering to all health code policies, including proper food safety and food temperatures * Keeping all kitchen areas clean, including cook line, prep area, walk-ins, and storerooms; including washing dishes * Adhering to the dress code and maintaining a high level of personal hygiene * Working as a team and maintaining a professional demeanor and tone of voice at all times * Performing all duties assigned by your management team Our Safety Mission Statement is to sustain zero accidents by providing a safe environment, worked in by safety minded employees. As a Restaurant Cook, you must be reliable and hard working with a positive and friendly attitude. It is also important that you maintain a professional image at all times. Qualifications include: * Minimum 18 years of age * Willingness and ability to learn * Strong team-working skills * Willingness to adhere to the dress code and to maintain a high level of personal hygiene * Willing to obtain food handlers permit per state requirements; paid for by Sapp Bros. * Ability to provide proper documentation establishing your identity and eligibility to be legally employed in the United States * Willingness to undergo a criminal background, credit, and employment reference check * Physical presence at assigned work site required As a Sapp Bros. employee, you will be part of an established company with a long tradition of commitment to quality, ethics, and superior customer service. If you are in search of an opportunity to use your leadership, creativity, communication, and people skills in a fun and rewarding environment, then we have a place for you on our team. We offer opportunities for advancement and competitive compensation that includes a great benefits package. Benefits Include: * Health, Vision & Dental Insurance* Life & Accident Insurance* Prescription Plan* 401k* Paid Holidays & Vacation* Education Assistance Program* Gym Membership Reimbursement* Shoe allowance paid for by company* Discounts on Gasoline & Diesel* Store & Restaurant Discounts* Career Advancement - We promote from within!
Restaurant Line Cook. (3P-11P) $14.00 hour + $500 Hiring Bonus! Are you looking for an opportunity to build a great career with a company where you and your efforts will truly be valued? Join our team at Sapp Bros.! We operate a chain of travel centers stretching from Utah to Pennsylvania, providing our customers with quality products, a clean environment, and a commitment to excellent service. We are currently looking for motivated hard-working candidates to fill open Restaurant Cook positions.Job ResponsibilitiesAs a Restaurant Cook, you will help us to provide our customers with the best possible dining experience. This will include preparing all menu items to our specifications and ensuring quality as well as prompt ticket times. It will also be your responsibility to stock and clean the kitchen.Your specific duties in this role will include:* Following health rules and regulations at all times, including washing hands on a constant basis* Performing sanitation duties, including emptying garbage, cleaning the cooking line, and sanitizing water for cleanup* Storing and rotating all stock* Maintaining high cooking standards* Following shift cleanup schedule* Maintaining cost control methods for portion control, rotation of food, plate breakage due to misuse, and filling out waste sheets* Adhering to all health code policies, including proper food safety and food temperatures* Keeping all kitchen areas clean, including cook line, prep area, walk-ins, and storerooms; including washing dishes* Adhering to the dress code and maintaining a high level of personal hygiene* Working as a team and maintaining a professional demeanor and tone of voice at all times* Performing all duties assigned by your management team Our Safety Mission Statement is to sustain zero accidents by providing a safe environment, worked in by safety minded employees. As a Restaurant Cook, you must be reliable and hard working with a positive and friendly attitude. It is also important that you maintain a professional image at all times.Qualifications include:* Minimum 18 years of age* Willingness and ability to learn* Strong team-working skills* Willingness to adhere to the dress code and to maintain a high level of personal hygiene* Willing to obtain food handlers permit per state requirements; paid for by Sapp Bros.* Ability to provide proper documentation establishing your identity and eligibility to be legally employed in the United States* Willingness to undergo a criminal background, credit, and employment reference check* Physical presence at assigned work site requiredAs a Sapp Bros. employee, you will be part of an established company with a long tradition of commitment to quality, ethics, and superior customer service. If you are in search of an opportunity to use your leadership, creativity, communication, and people skills in a fun and rewarding environment, then we have a place for you on our team. We offer opportunities for advancement and competitive compensation that includes a great benefits package.Benefits Include:* Health, Vision & Dental Insurance* Life & Accident Insurance* Prescription Plan* 401k* Paid Holidays & Vacation* Education Assistance Program* Gym Membership Reimbursement* Shoe allowance paid for by company* Discounts on Gasoline & Diesel* Store & Restaurant Discounts* Career Advancement - We promote from within!
Aug 12, 2020
Full time
Restaurant Line Cook. (3P-11P) $14.00 hour + $500 Hiring Bonus! Are you looking for an opportunity to build a great career with a company where you and your efforts will truly be valued? Join our team at Sapp Bros.! We operate a chain of travel centers stretching from Utah to Pennsylvania, providing our customers with quality products, a clean environment, and a commitment to excellent service. We are currently looking for motivated hard-working candidates to fill open Restaurant Cook positions.Job ResponsibilitiesAs a Restaurant Cook, you will help us to provide our customers with the best possible dining experience. This will include preparing all menu items to our specifications and ensuring quality as well as prompt ticket times. It will also be your responsibility to stock and clean the kitchen.Your specific duties in this role will include:* Following health rules and regulations at all times, including washing hands on a constant basis* Performing sanitation duties, including emptying garbage, cleaning the cooking line, and sanitizing water for cleanup* Storing and rotating all stock* Maintaining high cooking standards* Following shift cleanup schedule* Maintaining cost control methods for portion control, rotation of food, plate breakage due to misuse, and filling out waste sheets* Adhering to all health code policies, including proper food safety and food temperatures* Keeping all kitchen areas clean, including cook line, prep area, walk-ins, and storerooms; including washing dishes* Adhering to the dress code and maintaining a high level of personal hygiene* Working as a team and maintaining a professional demeanor and tone of voice at all times* Performing all duties assigned by your management team Our Safety Mission Statement is to sustain zero accidents by providing a safe environment, worked in by safety minded employees. As a Restaurant Cook, you must be reliable and hard working with a positive and friendly attitude. It is also important that you maintain a professional image at all times.Qualifications include:* Minimum 18 years of age* Willingness and ability to learn* Strong team-working skills* Willingness to adhere to the dress code and to maintain a high level of personal hygiene* Willing to obtain food handlers permit per state requirements; paid for by Sapp Bros.* Ability to provide proper documentation establishing your identity and eligibility to be legally employed in the United States* Willingness to undergo a criminal background, credit, and employment reference check* Physical presence at assigned work site requiredAs a Sapp Bros. employee, you will be part of an established company with a long tradition of commitment to quality, ethics, and superior customer service. If you are in search of an opportunity to use your leadership, creativity, communication, and people skills in a fun and rewarding environment, then we have a place for you on our team. We offer opportunities for advancement and competitive compensation that includes a great benefits package.Benefits Include:* Health, Vision & Dental Insurance* Life & Accident Insurance* Prescription Plan* 401k* Paid Holidays & Vacation* Education Assistance Program* Gym Membership Reimbursement* Shoe allowance paid for by company* Discounts on Gasoline & Diesel* Store & Restaurant Discounts* Career Advancement - We promote from within!
Restaurant Line Cook - (3P-11P) $500 bonus after 6 months Are you looking for an opportunity to build a great career with a company where you and your efforts will truly be valued? Join our team at Sapp Bros.! We operate a chain of travel centers stretching from Utah to Pennsylvania, providing our customers with quality products, a clean environment, and a commitment to excellent service. We are currently looking for motivated hard-working candidates to fill open Restaurant Cook positions. Job Responsibilities As a Restaurant Cook, you will help us to provide our customers with the best possible dining experience. This will include preparing all menu items to our specifications and ensuring quality as well as prompt ticket times. It will also be your responsibility to stock and clean the kitchen. Your specific duties in this role will include: * Following health rules and regulations at all times, including washing hands on a constant basis * Performing sanitation duties, including emptying garbage, cleaning the cooking line, and sanitizing water for cleanup * Storing and rotating all stock * Maintaining high cooking standards * Following shift cleanup schedule * Maintaining cost control methods for portion control, rotation of food, plate breakage due to misuse, and filling out waste sheets * Adhering to all health code policies, including proper food safety and food temperatures * Keeping all kitchen areas clean, including cook line, prep area, walk-ins, and storerooms; including washing dishes * Adhering to the dress code and maintaining a high level of personal hygiene * Working as a team and maintaining a professional demeanor and tone of voice at all times * Performing all duties assigned by your management team Our Safety Mission Statement is to sustain zero accidents by providing a safe environment, worked in by safety minded employees. As a Restaurant Cook, you must be reliable and hard working with a positive and friendly attitude. It is also important that you maintain a professional image at all times. Qualifications include: * Minimum 18 years of age * Willingness and ability to learn * Strong team-working skills * Willingness to adhere to the dress code and to maintain a high level of personal hygiene * Willing to obtain food handlers permit per state requirements; paid for by Sapp Bros. * Ability to provide proper documentation establishing your identity and eligibility to be legally employed in the United States * Willingness to undergo a criminal background, credit, and employment reference check * Physical presence at assigned work site required As a Sapp Bros. employee, you will be part of an established company with a long tradition of commitment to quality, ethics, and superior customer service. If you are in search of an opportunity to use your leadership, creativity, communication, and people skills in a fun and rewarding environment, then we have a place for you on our team. We offer opportunities for advancement and competitive compensation that includes a great benefits package. Benefits Include: * Health, Vision & Dental Insurance* Life & Accident Insurance* Prescription Plan* 401k* Paid Holidays & Vacation* Education Assistance Program* Gym Membership Reimbursement* Shoe allowance paid for by company* Discounts on Gasoline & Diesel* Store & Restaurant Discounts* Career Advancement - We promote from within!
Aug 12, 2020
Full time
Restaurant Line Cook - (3P-11P) $500 bonus after 6 months Are you looking for an opportunity to build a great career with a company where you and your efforts will truly be valued? Join our team at Sapp Bros.! We operate a chain of travel centers stretching from Utah to Pennsylvania, providing our customers with quality products, a clean environment, and a commitment to excellent service. We are currently looking for motivated hard-working candidates to fill open Restaurant Cook positions. Job Responsibilities As a Restaurant Cook, you will help us to provide our customers with the best possible dining experience. This will include preparing all menu items to our specifications and ensuring quality as well as prompt ticket times. It will also be your responsibility to stock and clean the kitchen. Your specific duties in this role will include: * Following health rules and regulations at all times, including washing hands on a constant basis * Performing sanitation duties, including emptying garbage, cleaning the cooking line, and sanitizing water for cleanup * Storing and rotating all stock * Maintaining high cooking standards * Following shift cleanup schedule * Maintaining cost control methods for portion control, rotation of food, plate breakage due to misuse, and filling out waste sheets * Adhering to all health code policies, including proper food safety and food temperatures * Keeping all kitchen areas clean, including cook line, prep area, walk-ins, and storerooms; including washing dishes * Adhering to the dress code and maintaining a high level of personal hygiene * Working as a team and maintaining a professional demeanor and tone of voice at all times * Performing all duties assigned by your management team Our Safety Mission Statement is to sustain zero accidents by providing a safe environment, worked in by safety minded employees. As a Restaurant Cook, you must be reliable and hard working with a positive and friendly attitude. It is also important that you maintain a professional image at all times. Qualifications include: * Minimum 18 years of age * Willingness and ability to learn * Strong team-working skills * Willingness to adhere to the dress code and to maintain a high level of personal hygiene * Willing to obtain food handlers permit per state requirements; paid for by Sapp Bros. * Ability to provide proper documentation establishing your identity and eligibility to be legally employed in the United States * Willingness to undergo a criminal background, credit, and employment reference check * Physical presence at assigned work site required As a Sapp Bros. employee, you will be part of an established company with a long tradition of commitment to quality, ethics, and superior customer service. If you are in search of an opportunity to use your leadership, creativity, communication, and people skills in a fun and rewarding environment, then we have a place for you on our team. We offer opportunities for advancement and competitive compensation that includes a great benefits package. Benefits Include: * Health, Vision & Dental Insurance* Life & Accident Insurance* Prescription Plan* 401k* Paid Holidays & Vacation* Education Assistance Program* Gym Membership Reimbursement* Shoe allowance paid for by company* Discounts on Gasoline & Diesel* Store & Restaurant Discounts* Career Advancement - We promote from within!
Restaurant Line Cook (3pm-11pm) $500 bonus after 6 months Are you looking for an opportunity to build a great career with a company where you and your efforts will truly be valued? Join our team at Sapp Bros.! We operate a chain of travel centers stretching from Utah to Pennsylvania, providing our customers with quality products, a clean environment, and a commitment to excellent service. We are currently looking for motivated hard-working candidates to fill open Restaurant Cook positions. Job Responsibilities As a Restaurant Cook, you will help us to provide our customers with the best possible dining experience. This will include preparing all menu items to our specifications and ensuring quality as well as prompt ticket times. It will also be your responsibility to stock and clean the kitchen. Your specific duties in this role will include: * Following health rules and regulations at all times, including washing hands on a constant basis * Performing sanitation duties, including emptying garbage, cleaning the cooking line, and sanitizing water for cleanup * Storing and rotating all stock * Maintaining high cooking standards * Following shift cleanup schedule * Maintaining cost control methods for portion control, rotation of food, plate breakage due to misuse, and filling out waste sheets * Adhering to all health code policies, including proper food safety and food temperatures * Keeping all kitchen areas clean, including cook line, prep area, walk-ins, and storerooms; including washing dishes * Adhering to the dress code and maintaining a high level of personal hygiene * Working as a team and maintaining a professional demeanor and tone of voice at all times * Performing all duties assigned by your management team Our Safety Mission Statement is to sustain zero accidents by providing a safe environment, worked in by safety minded employees. As a Restaurant Cook, you must be reliable and hard working with a positive and friendly attitude. It is also important that you maintain a professional image at all times. Qualifications include: * Minimum 18 years of age * Willingness and ability to learn * Strong team-working skills * Willingness to adhere to the dress code and to maintain a high level of personal hygiene * Willing to obtain food handlers permit per state requirements; paid for by Sapp Bros. * Ability to provide proper documentation establishing your identity and eligibility to be legally employed in the United States * Willingness to undergo a criminal background, credit, and employment reference check * Physical presence at assigned work site required As a Sapp Bros. employee, you will be part of an established company with a long tradition of commitment to quality, ethics, and superior customer service. If you are in search of an opportunity to use your leadership, creativity, communication, and people skills in a fun and rewarding environment, then we have a place for you on our team. We offer opportunities for advancement and competitive compensation that includes a great benefits package. Benefits Include: * Health, Vision & Dental Insurance* Life & Accident Insurance* Prescription Plan* 401k* Paid Holidays & Vacation* Education Assistance Program* Gym Membership Reimbursement* Shoe allowance paid for by company* Discounts on Gasoline & Diesel* Store & Restaurant Discounts* Career Advancement - We promote from within!
Aug 12, 2020
Full time
Restaurant Line Cook (3pm-11pm) $500 bonus after 6 months Are you looking for an opportunity to build a great career with a company where you and your efforts will truly be valued? Join our team at Sapp Bros.! We operate a chain of travel centers stretching from Utah to Pennsylvania, providing our customers with quality products, a clean environment, and a commitment to excellent service. We are currently looking for motivated hard-working candidates to fill open Restaurant Cook positions. Job Responsibilities As a Restaurant Cook, you will help us to provide our customers with the best possible dining experience. This will include preparing all menu items to our specifications and ensuring quality as well as prompt ticket times. It will also be your responsibility to stock and clean the kitchen. Your specific duties in this role will include: * Following health rules and regulations at all times, including washing hands on a constant basis * Performing sanitation duties, including emptying garbage, cleaning the cooking line, and sanitizing water for cleanup * Storing and rotating all stock * Maintaining high cooking standards * Following shift cleanup schedule * Maintaining cost control methods for portion control, rotation of food, plate breakage due to misuse, and filling out waste sheets * Adhering to all health code policies, including proper food safety and food temperatures * Keeping all kitchen areas clean, including cook line, prep area, walk-ins, and storerooms; including washing dishes * Adhering to the dress code and maintaining a high level of personal hygiene * Working as a team and maintaining a professional demeanor and tone of voice at all times * Performing all duties assigned by your management team Our Safety Mission Statement is to sustain zero accidents by providing a safe environment, worked in by safety minded employees. As a Restaurant Cook, you must be reliable and hard working with a positive and friendly attitude. It is also important that you maintain a professional image at all times. Qualifications include: * Minimum 18 years of age * Willingness and ability to learn * Strong team-working skills * Willingness to adhere to the dress code and to maintain a high level of personal hygiene * Willing to obtain food handlers permit per state requirements; paid for by Sapp Bros. * Ability to provide proper documentation establishing your identity and eligibility to be legally employed in the United States * Willingness to undergo a criminal background, credit, and employment reference check * Physical presence at assigned work site required As a Sapp Bros. employee, you will be part of an established company with a long tradition of commitment to quality, ethics, and superior customer service. If you are in search of an opportunity to use your leadership, creativity, communication, and people skills in a fun and rewarding environment, then we have a place for you on our team. We offer opportunities for advancement and competitive compensation that includes a great benefits package. Benefits Include: * Health, Vision & Dental Insurance* Life & Accident Insurance* Prescription Plan* 401k* Paid Holidays & Vacation* Education Assistance Program* Gym Membership Reimbursement* Shoe allowance paid for by company* Discounts on Gasoline & Diesel* Store & Restaurant Discounts* Career Advancement - We promote from within!
