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We are excited to start resuming dining operations, while adhering to the recommendations of the CDC and local public health authorities. We are fully committed to the safety and well-being of our guests and team members. In addition to our current industry-leading health and safety practices, we have added additional measures to promote a safe and clean experience for our valued guests, employees, and the community at large. We will continue to closely monitor information from the Centers for Disease Control and Prevention, the World Health Organization, and local governments for updated guidelines.Our House Workers are essential to the success of the Cooper's Hawk team! Our House Workers are in charge of creating a positive experience for each guest by contributing to the set-up and break down of the restaurant. Responsibilities include: Fully commanding the expo system, handling carryout orders, running food, fulfilling guest requests, basic table services, sanitation and general cleaning of the restaurant, organization and proper food handling. Teamwork is essential and is what we're all about at Cooper's Hawk! Follows checklists and standard operating procedures for their department. Reports to work as scheduled and punches time clock in full uniform, ready to work no earlier than 5 minutes prior to shift. Must maintain a professional appearance at all times. Performs other duties as assigned.Requirements• Must represent Cooper's Hawk Vision and Values• At least 18 years of age• Hard-working, team player• Loves Guest service!• Outgoing personality• Ability to stand and walk for up to 10 hours per day• Ability to lift and carry up to 40 pounds• Ability to exert fast-paced mobility for periods of up to 6 hours in length• Must wear a mask, as well as follow all safety and sanitation procedures• Ability to work flexible shifts and schedules, inclusive of weekends and some holidays• Ability to communicate clearly with Guests, managers and team members• Must be able to read, write, and understand English• Ability to be mobile for extended periods of time• Ability to work calmly and effectively under pressure in a fast-paced environment• Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodationRequirements:Additional Info:At Cooper's Hawk, we care about our Team Members! We know you spend a lot of time at work, so we are committed to you living your best life - inside and out of our restaurants. Below is a summary of our benefit offerings*:• Competitive earning opportunities• Health and wellbeing offerings including: 2 medical insurance plans available through BCBS: PPO and High Deductible (with HSA), Dental insurance through BCBS, Wellness Program allows for significant savings on medical premiums, Vision insurance through VSP, Flexible Spending Accounts (FSA) for both Health and Dependent Care, Employee Assistance Program (EAP) - free and confidential• Vacation Days• Discounts on dining, carry-out, retail and wine, and monthly dining allowance• Complimentary Birthday entrée certificate• CHarity Day (Community Give-Back!)• Complimentary uniforms• Incentive for Wine Club Memberships (i.e. cash, travel)• Flexible work schedule• Training and Development: Orientation and training provided for all positions, focus on internal growth and development; Opportunities for cross-training and advancement into management, specialty roles and/or New Restaurant Opening roles, eligible to apply for Annual Wine Education scholarships*Certain benefits are contingent upon additional terms, other restrictions and various eligibility requirements.

Carrabbas Beechmont - Are you ready to learn, have fun, and make money? Here at Carrabba's we do just that! Our atmosphere and hospitality for our customers is old-world Italian with a new-world feel. We provide our team members, known here as "Micos," with a place to gain valuable experience, career growth and a sense of pride.As a Mico, you will be responsible for exceeding customer expectations, understanding our menu (don't worry, we'll help here), and adding your own personality into our positive work environment. At Carrabba's, we value having fun and creating memories that last a lifetime. If you provide the passion for food and hospitality, we'll provide the family culture, supportive atmosphere, and training resources to make you successful!Our Kitchen Staff are responsible for the preparation of all food items. We have a diverse menu that requires speed and accurate preparation. Kitchen staff must always be committed to: Safe food handling procedures Cleanliness of the kitchen Follow safety and sanitation standards Adhere to recipes and be a team player WE OFFER: Meal discounts Career advancement opportunities Flexible schedules Medical, dental, and prescription drug coverage COMPANY OVERVIEW: Bloomin' Brands, Inc., headquartered in Tampa, Florida was founded in 1988 by those who believe in hospitality, sharing, quality, being courageous and having fun! Bloomin' Brands, Inc. is a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. Bloomin' Brands, LLC is an equal opportunity employer. M/F/D/V are encouraged to apply.

Carrabbas Williamsburg - Are you ready to learn, have fun, and make money? Here at Carrabba's we do just that! Our atmosphere and hospitality for our customers is old-world Italian with a new-world feel. We provide our team members, known here as "Micos," with a place to gain valuable experience, career growth and a sense of pride. As a Mico, you will be responsible for exceeding customer expectations, understanding our menu (don't worry, we'll help here), and adding your own personality into our positive work environment. At Carrabba's, we value having fun and creating memories that last a lifetime. If you provide the passion for food and hospitality, we'll provide the family culture, supportive atmosphere, and training resources to make you successful! Our Kitchen Staff are responsible for the preparation of all food items. We have a diverse menu that requires speed and accurate preparation. Kitchen staff must always be committed to: Safe food handling procedures Cleanliness of the kitchen Follow safety and sanitation standards Adhere to recipes and be a team player WE OFFER: Meal discounts Career advancement opportunities Flexible schedules Medical, dental, and prescription drug coverage COMPANY OVERVIEW: Bloomin' Brands, Inc., headquartered in Tampa, Florida was founded in 1988 by those who believe in hospitality, sharing, quality, being courageous and having fun! Bloomin' Brands, Inc. is a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. Bloomin' Brands, LLC is an equal opportunity employer. M/F/D/V are encouraged to apply.

Carrabbas Canton OH - Are you ready to learn, have fun, and make money? Here at Carrabbas we do just that! Our atmosphere and hospitality for our customers is old-world Italian with a new-world feel. We provide our team members, known here as Micos, with a place to gain valuable experience, career growth and a sense of pride.As a Mico, you will be responsible for exceeding customer expectations, understanding our menu (dont worry, well help here), and adding your own personality into our positive work environment. At Carrabbas, we value having fun and creating memories that last a lifetime. If you provide the passion for food and hospitality, well provide the family culture, supportive atmosphere, and training resources to make you successful!Our Kitchen Staff are responsible for the preparation of all food items. We have a diverse menu that requires speed and accurate preparation. Kitchen staff must always be committed to:Safe food handling proceduresCleanliness of the kitchen Follow safety and sanitation standards Adhere to recipes and be a team playerWE OFFER:Meal discountsCareer advancement opportunitiesFlexible schedulesMedical, dental, and prescription drug coverageCOMPANY OVERVIEW: Bloomin' Brands, Inc., headquartered in Tampa, Florida was founded in 1988 by those who believe in hospitality, sharing, quality, being courageous and having fun! Bloomin' Brands, Inc. is a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. Bloomin Brands, LLC is an equal opportunity employer. M/F/D/V are encouraged to apply.

Carrabbas Italian Grill - Are you ready to learn, have fun, and make money? Here at Carrabbas we do just that! Our atmosphere and hospitality for our customers is old-world Italian with a new-world feel. We provide our team members, known here as Micos, with a place to gain valuable experience, career growth and a sense of pride.As a Mico, you will be responsible for exceeding customer expectations, understanding our menu (dont worry, well help here), and adding your own personality into our positive work environment. At Carrabbas, we value having fun and creating memories that last a lifetime. If you provide the passion for food and hospitality, well provide the family culture, supportive atmosphere, and training resources to make you successful!Our Kitchen Staff are responsible for the preparation of all food items. We have a diverse menu that requires speed and accurate preparation. Kitchen staff must always be committed to:Safe food handling proceduresCleanliness of the kitchen Follow safety and sanitation standards Adhere to recipes and be a team player WE OFFER:Meal discountsCareer advancement opportunitiesFlexible schedulesMedical, dental, and prescription drug coverageCOMPANY OVERVIEW: Bloomin' Brands, Inc., headquartered in Tampa, Florida was founded in 1988 by those who believe in hospitality, sharing, quality, being courageous and having fun! Bloomin' Brands, Inc. is a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. Bloomin Brands, LLC is an equal opportunity employer. M/F/D/V are encouraged to apply.

Carrabbas Ellicott City - Are you ready to learn, have fun, and make money? Here at Carrabba's we do just that! Our atmosphere and hospitality for our customers is old-world Italian with a new-world feel. We provide our team members, known here as "Micos," with a place to gain valuable experience, career growth and a sense of pride. As a Mico, you will be responsible for exceeding customer expectations, understanding our menu (don't worry, we'll help here), and adding your own personality into our positive work environment. At Carrabba's, we value having fun and creating memories that last a lifetime. If you provide the passion for food and hospitality, we'll provide the family culture, supportive atmosphere, and training resources to make you successful! Our Kitchen Staff are responsible for the preparation of all food items. We have a diverse menu that requires speed and accurate preparation. Kitchen staff must always be committed to: Safe food handling procedures Cleanliness of the kitchen Follow safety and sanitation standards Adhere to recipes and be a team player WE OFFER: Meal discounts Career advancement opportunities Flexible schedules Medical, dental, and prescription drug coverage COMPANY OVERVIEW: Bloomin' Brands, Inc., headquartered in Tampa, Florida was founded in 1988 by those who believe in hospitality, sharing, quality, being courageous and having fun! Bloomin' Brands, Inc. is a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. Bloomin' Brands, LLC is an equal opportunity employer. M/F/D/V are encouraged to apply.

Carrabbas Winchester - Are you ready to learn, have fun, and make money? Here at Carrabbas we do just that! Our atmosphere and hospitality for our customers is old-world Italian with a new-world feel. We provide our team members, known here as Micos, with a place to gain valuable experience, career growth and a sense of pride.As a Mico, you will be responsible for exceeding customer expectations, understanding our menu (dont worry, well help here), and adding your own personality into our positive work environment. At Carrabbas, we value having fun and creating memories that last a lifetime. If you provide the passion for food and hospitality, well provide the family culture, supportive atmosphere, and training resources to make you successful!Our Kitchen Staff are responsible for the preparation of all food items. We have a diverse menu that requires speed and accurate preparation. Kitchen staff must always be committed to:Safe food handling proceduresCleanliness of the kitchenFollow safety and sanitation standardsAdhere to recipes and be a team playerWE OFFER:Meal discountsCareer advancement opportunitiesFlexible schedulesMedical, dental, and prescription drug coverageCOMPANY OVERVIEW: Bloomin' Brands, Inc., headquartered in Tampa, Florida was founded in 1988 by those who believe in hospitality, sharing, quality, being courageous and having fun! Bloomin' Brands, Inc. is a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. Bloomin Brands, LLC is an equal opportunity employer. M/F/D/V are encouraged to apply.

Carrabbas Toledo - Are you ready to learn, have fun, and make money? Here at Carrabbas we do just that! Our atmosphere and hospitality for our customers is old-world Italian with a new-world feel. We provide our team members, known here as Micos, with a place to gain valuable experience, career growth and a sense of pride.As a Mico, you will be responsible for exceeding customer expectations, understanding our menu (dont worry, well help here), and adding your own personality into our positive work environment. At Carrabbas, we value having fun and creating memories that last a lifetime. If you provide the passion for food and hospitality, well provide the family culture, supportive atmosphere, and training resources to make you successful!Our Kitchen Staff are responsible for the preparation of all food items. We have a diverse menu that requires speed and accurate preparation. Kitchen staff must always be committed to:Safe food handling proceduresCleanliness of the kitchen Follow safety and sanitation standards Adhere to recipes and be a team playerWE OFFER:Meal discountsCareer advancement opportunitiesFlexible schedulesMedical, dental, and prescription drug coverageCOMPANY OVERVIEW: Bloomin' Brands, Inc., headquartered in Tampa, Florida was founded in 1988 by those who believe in hospitality, sharing, quality, being courageous and having fun! Bloomin' Brands, Inc. is a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. Bloomin Brands, LLC is an equal opportunity employer. M/F/D/V are encouraged to apply.

Carrabba's - You will be responsible for the preparation of all food items. We have a diverse menu that requires speed and accurate preparation. Our kitchen is well designed with large working areas. We want you to feel proud of each item you send out. You are also responsible for maintaining equipment and the cleanliness of your surroundings. **Minimum Requirements:** Prior kitchen experience working in a restaurant preferred, but not required. **We Offer:** Meal discounts Career advancement opportunities Flexible schedules Medical, dental, and prescription drug coverage **Company Overview:** Bloomin' Brands, Inc., headquartered in Tampa, Florida was founded in 1988 by those who believe in hospitality, sharing, quality, being courageous and having fun! Bloomin' Brands, Inc. is a company of restaurants that owns and operates Outback Steakhouse,Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. Bloomin Brands, LLC is an equal opportunity employer. M/F/D/V are encouraged to apply.

Carrabbas Turnersville - You will be responsible for the preparation of all food items. We have a diverse menu that requires speed and accurate preparation. Our kitchen is well designed with large working areas. We want you to feel proud of each item you send out. You are also responsible for maintaining equipment and the cleanliness of your surroundings. **Minimum Requirements:** Prior kitchen experience working in a restaurant preferred, but not required. **We Offer:** Meal discounts Career advancement opportunities Flexible schedules Medical, dental, and prescription drug coverage **Company Overview:** Bloomin' Brands, Inc., headquartered in Tampa, Florida was founded in 1988 by those who believe in hospitality, sharing, quality, being courageous and having fun! Bloomin' Brands, Inc. is a company of restaurants that owns and operates Outback Steakhouse,Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. Bloomin Brands, LLC is an equal opportunity employer. M/F/D/V are encouraged to apply.

Carrabbas Lutz - Are you ready to learn, have fun, and make money? Here at Carrabbas we do just that! Looking for experienced line cook, with focus in cold side execution, who is looking to advance their careers within a company whose principles and beliefs are centered on Authenticity, Quality, Self-Accountability and having Fun. Characteristics that will make you successful in this role and the many growth opportunities to come would be someone who works well under pressure, great time management, willingness to learn, and great team player. Our atmosphere and hospitality for our customers is old-world Italian with a new-world feel. We provide our team members, known here as Micos, with a place to gain valuable experience, career growth and a sense of pride.As a Mico, you will be responsible for exceeding customer expectations, understanding our menu (dont worry, well help here), and adding your own personality into our positive work environment. At Carrabbas, we value having fun and creating memories that last a lifetime. If you provide the passion for food and hospitality, well provide the family culture, supportive atmosphere, and training resources to make you successful!Our Kitchen Staff are responsible for the preparation of all food items.Here at the Lutz FL location, we are a high volume restaurant, where some of the best Carrabbas has to offer are employed, and always looking to add the latest and greatest talent to our ever growing family.We have a diverse menu that requires speed and accurate preparation. Kitchen staff must always be committed to:Safe food handling proceduresCleanliness of the kitchenFollow safety and sanitation standardsAdhere to recipes and be a team playerWE OFFER:Meal discountsCareer advancement opportunitiesFlexible schedulesMedical, dental, and prescription drug coverageCOMPANY OVERVIEW: Bloomin' Brands, Inc., headquartered in Tampa, Florida was founded in 1988 by those who believe in hospitality, sharing, quality, being courageous and having fun! Bloomin' Brands, Inc. is a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. Bloomin Brands, LLC is an equal opportunity employer. M/F/D/V are encouraged to apply.

Our Company Allegro is a respected leader in the senior living industry, actively engaged in ownership, operations, design, development and property management services for multiple luxury brands throughout the US, with corporate headquarters located in St. Louis, MO. Our Community At Allegro in Hyde Park, you'll discover the joys of inspired senior living. We care a lot about the people we serve. So we work hard to help you continue to enjoy friends, family, hobbies, and to provide all the little things that make your life meaningful and unique. Our warm, comforting and engaging environment will delight you every day. Demand the best for the rest of your life. Live the Inspired Life at Allegro. The primary responsibility of the Lead Cook is to prepare food of the highest quality and taste for the residents and guests of the Community, ensuring that the food presentation enhances the dining experience of the residents and guests. Cleanliness of all the Dining Services (DS) areas and the Dining Service equipment is of utmost importance. The Lead Cook will assist the Dining Services Director (DSD) in managing the operation of the DS department to include staffing, food ordering, preparation, menu planning, food delivery and sanitation in accordance with appropriate industry and health department regulations. A key responsibility is to assist in maintaining a positive physical and social environment for the residents. The main objective is to ensure that dining is the highlight of the resident's day. Areas of Responsibility Prepare delicious and attractive food that is colorful and tastefully presented, making each meal service an exceptional occasion. Supervise the kitchen under the direction of the DSD. Supervise and/or assist in the proper washing of all dishes, cookware, flatware and utensils. Properly maintain all kitchen equipment. Monitor water, food, refrigerator and freezer temperatures and/or chemical compounds as appropriate to ensure the prevention of food borne illness and the spread of communicable disease. Assist the DSD in establishing and maintaining the cleaning schedule. Maintain kitchen and food preparation areas in a clean and sanitary manner. Approach residents and associates in a friendly, service-oriented manner. Assist in scheduling, supervising and training the DS associates in day-to-day DS operations. Assist in making job assignments and setting priorities. Comply at all times with Company standards and regulations to encourage safe and efficient Community operations. Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, posted approved menus, budgeted costs, and Company policies. Be aware of the flow and timing as the food is dished up from the serving line and make corrections as needed. Work closely with the Lead Server in training and scheduling associates. Monitor that all the required temperatures are being maintained and recorded according to Company policy. Responsible for the safe working condition of all equipment including performing preventative maintenance work orders in a timely manner. When required, receive and verify by inventory and signature the correct shipment of all food, supplies and equipment. Assist in the process of accounting for and reporting guest and associate meals. Participate in recruitment, selection and orientation of new DS associates. Communicate policies and procedures to DS associates. Assist in evaluating performance and coaching as necessary. Assist in maintaining food costs within budgetary constraints. Assist in maintaining strict inventory control and corporate par level stocks of specified items. Assist in planning community and individual resident menus in coordination with the Executive Director, the DSD and Assisted Living associates, if necessary. Assist in planning special events scheduled by the Lifestyle Director, the Resident Council and the Sales & Marketing Department. Ensure that the menu is followed and meals are prepared according to the approved recipes while maintaining the appropriate portion control. Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner. Assist the Cooks in maintaining the appropriate resident diets and noting on the substitution form any changes to the menus including maintaining required menu substitution file as required by state regulations. Assist the DSD in maintaining adequate supplies, food, and bottled drinking water to fulfill emergency requirements of local and state authorities. Assist in maintaining a clean and orderly kitchen and storage areas that successfully meet or exceed all state and local health requirements. Ensure that all food supplies and other goods are properly stored, labeled, dated and accounted for. Deliver all signed delivery slips and invoices to the DSD in a timely fashion. Assist the DSD in conducting inventories of food supplies and compute monthly food cost reports as required. Maintain records of meals served and records of food and supplies used as required. Interact with the DSD and the residents to ensure satisfaction with the DS program. Set up the food service line and cook to order. Train other DS associates in assisting in the food line and with preparation of salads and side dishes as needed. Close the line by cleaning the steam wells and the steam tables, and rotating the food to clean inserts. Supervise the cleaning of all areas of the kitchen. Follow the cleaning schedule and oversee the activities of the kitchen associates. Assist in the cleaning of the kitchen areas as needed. Make preparations for the next day, sort leftovers, pull foods from the freezer and walk-ins. Train the Kitchen Assistants to help in this activity. Assist the DSD in maintaining the Safety Data Sheets (SDS) contained in the SDS Book and train associates in the use of the SDS Book. Attend and participate in all meetings and training as directed by Company policy and the DSD. Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when on duty. Be constantly watchful of signs that residents are not able to function independently or a change in resident's behavior. Report all signs to the DSD following the Company policies and procedures. Report any and all deferred maintenance, vandalism or hazardous situations to the DSD as discovered and take appropriate action as necessary. Ensure understanding of and compliance with all regulations regarding residents' rights. Maintain confidentiality of all pertinent resident, associate, Community and Company information deemed as such. Other duties as assigned. Special Requirements/Certifications: Must be a minimum of 18 years of age. High school diploma or equivalent. Minimum of three (3) year food service (or related field) preferred. Must have state specific Food Manager Certification or be able to certify within 30 days of hire. Some software and computer skills preferred. Must be flexible, pay attention to detail, and have a sense of teamwork. Must possess, or be willing to obtain, current food manager certification and certification of Hepatitis A vaccinations where required. Must have a positive Criminal Background Screening. Must pass a physical having no signs or symptoms of a communicable disease including tuberculosis where required. Freedom from tuberculosis must be documented on an annual basis where required. The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy. Allegro is an EOE (Equal Opportunity Employer) and drug-free workplace

This is the place for TASTE makers, RULE breakers and EARTH shakers who conquer challenges by daring to work on the edge and thinking outside the box. We call ourselves the EPIC Nation because we are all working toward a common goal around the world, and we have the most amazing time doing it. We bring the BIGGEST and BEST parts of ourselves to work and to our communities, and that simple idea just makes us better as a whole. Our philosophy is when you have a passion for something, theres no stopping you. So at CPK, go ahead. Be Bold. Be You. Be EPIC. We are the EPIC Nation.California Pizza Kitchen is an Equal Opportunity Employer.We are looking for passionate individuals with hospitality in their soul. We have a full training program that won't leave you hanging, long time employees who love their job and meeting new people, competitive pay, free food for performance, daily meal discounts, gift cards, weekly contests, cash prizes, etc. What more could you ask for in the #bestjobeverCPK?Our Restaurant Cooks are responsible for preparing many of the great recipes from our menu. This includes pizza, pasta and grill items, like steak and chicken. It is a fast-paced environment. We require at least one year of experience as a cook to qualify for this position. Pizza Chefs need at least one year of experience preparing, cooking and plating pizza. If you don't have the experience as a Cook, don't give up! We have positions in other areas of the BOH. We encourage you to apply for Pantry Cook, Prep, Dishwasher or Busser. We can train you to be a Line Cook.If this position, or another, sounds like a match for you, please apply. We'd love to talk to you!Hospitality * Team Mentality * Passion * Integrity * One year of restaurant cooking experience * Must be at least 18 years old or over

We are passionate individuals committed to inspiring others by bringing California creativity to every meal. We believe in the ROCKS philosophy:RESPECT guides us as a company and as individuals to value our guests, co-workers, community, vendors and environment.OPPORTUNITY through exciting career growth and cross training, we're always looking to develop and refine our top talent to drive the business and lead others.COMMUNICATION is actively encouraged at CPK. We have an open-door policy and a culture where everyone is known on a first name basis and always welcome to speak up.KINDNESS defines the energy and spirit of California Pizza Kitchen. It shapes and guides how we develop, communicate and hold each other accountable to our high standards.SERVICE is why we go "above and beyond" for our guests, communities and our teams. We lead through empowerment and for the benefit of others.California Pizza Kitchen is an Equal Opportunity and e-verify Employer.PASTA COOKWe are looking for passionate individuals with hospitality in their soul. With a best-in-class training and development program, our career ladders offer something for everyone. Our restaurants have long time employees who love their job and meeting new people, competitive pay, discounted and free food, gift cards, weekly contests, cash prizes and the best operating hours in the industry. Most of our full service locations close by 10:00 PM! What more could you ask for in the #bestjobeverCPK?Pasta Cooks take pride in preparing and plating CPKs innovative, craveable and famous recipes. This includes broiling, grilling, sauting and baking items, like pizza, pasta, steak, chicken and seafood. Like a Line Cook, they run a specific workstation in our scratch kitchen. They are challenged by the fast-paced environment; committed to the highest standards in food safety and kitchen sanitation and prepared to serve our valuable guests.We require at least one year of experience as a cook in a high volume kitchen to qualify for this position. Applicants from full-service, quick service, fast casual and fine dining restaurants are encouraged to apply. Those from hotels, grocery stores and other food and beverage companies will be considered as well. Must be available for weekend shifts and possibly evenings. If you dont meet the requirements for this position, dont give up! We have positions in other areas of the back of the house (BOH). Apply for a position as Prep, Dishwasher, Busser or Server. We can train you to be a Pasta Cook or Pizza Chef. If this position, or another, sounds like a match for you, please apply or visit your local CPK and ask for a member of management. We'd love to meet to you!Hospitality * Team Mentality * Passion * Integrity * One year of restaurant cooking experience * Must be at least 18 years old or more * Must be available for weekend shifts

Carrabbas Citrus Park - Are you ready to learn, have fun, and make money? Here at Carrabbas we do just that! Our atmosphere and hospitality for our customers is old-world Italian with a new-world feel. We provide our team members, known here as Micos, with a place to gain valuable experience, career growth and a sense of pride. As a Mico, you will be responsible for exceeding customer expectations, understanding our menu (dont worry, well help here), and adding your own personality into our positive work environment. At Carrabbas, we value having fun and creating memories that last a lifetime. If you provide the passion for food and hospitality, well provide the family culture, supportive atmosphere, and training resources to make you successful! Our Kitchen Staff are responsible for the preparation of all food items. We have a diverse menu that requires speed and accurate preparation. Kitchen staff must always be committed to: Safe food handling procedures Cleanliness of the kitchen Follow safety and sanitation standards Adhere to recipes and be a team player WE OFFER: Meal discounts Career advancement opportunities Flexible schedules Medical, dental, and prescription drug coverage COMPANY OVERVIEW: Bloomin' Brands, Inc., headquartered in Tampa, Florida was founded in 1988 by those who believe in hospitality, sharing, quality, being courageous and having fun! Bloomin' Brands, Inc. is a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. Bloomin Brands, LLC is an equal opportunity employer. M/F/D/V are encouraged to apply.Please complete the Carrabba's Assessment Thank you!

Carrabbas Chesapeake - Are you ready to learn, have fun, and make money? Here at Carrabbas we do just that! Our atmosphere and hospitality for our customers is old-world Italian with a new-world feel. We provide our team members, known here as Micos, with a place to gain valuable experience, career growth and a sense of pride.As a Mico, you will be responsible for exceeding customer expectations, understanding our menu (dont worry, well help here), and adding your own personality into our positive work environment. At Carrabbas, we value having fun and creating memories that last a lifetime. If you provide the passion for food and hospitality, well provide the family culture, supportive atmosphere, and training resources to make you successful!Our Kitchen Staff are responsible for the preparation of all food items. We have a diverse menu that requires speed and accurate preparation. Kitchen staff must always be committed to:Safe food handling proceduresCleanliness of the kitchen Follow safety and sanitation standards Adhere to recipes and be a team playerWE OFFER:Meal discountsCareer advancement opportunitiesFlexible schedulesMedical, dental, and prescription drug coverageCOMPANY OVERVIEW: Bloomin' Brands, Inc., headquartered in Tampa, Florida was founded in 1988 by those who believe in hospitality, sharing, quality, being courageous and having fun! Bloomin' Brands, Inc. is a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. Bloomin Brands, LLC is an equal opportunity employer. M/F/D/V are encouraged to apply.

Carrabbas Citrus Park - Are you ready to learn, have fun, and make money? Here at Carrabbas we do just that! Our atmosphere and hospitality for our customers is old-world Italian with a new-world feel. We provide our team members, known here as Micos, with a place to gain valuable experience, career growth and a sense of pride. As a Mico, you will be responsible for exceeding customer expectations, understanding our menu (dont worry, well help here), and adding your own personality into our positive work environment. At Carrabbas, we value having fun and creating memories that last a lifetime. If you provide the passion for food and hospitality, well provide the family culture, supportive atmosphere, and training resources to make you successful! Our Kitchen Staff are responsible for the preparation of all food items. We have a diverse menu that requires speed and accurate preparation. Kitchen staff must always be committed to: Safe food handling procedures Cleanliness of the kitchen Follow safety and sanitation standards Adhere to recipes and be a team player WE OFFER: Meal discounts Career advancement opportunities Flexible schedules Medical, dental, and prescription drug coverage COMPANY OVERVIEW: Bloomin' Brands, Inc., headquartered in Tampa, Florida was founded in 1988 by those who believe in hospitality, sharing, quality, being courageous and having fun! Bloomin' Brands, Inc. is a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. Bloomin Brands, LLC is an equal opportunity employer. M/F/D/V are encouraged to apply.Please complete the Carrabba's Assessment Thank you!

Lead Cook - Hyde Park (Finance) Our Company Allegro is a respected leader in the senior living industry, actively engaged in ownership, operations, design, development and property management services for multiple luxury brands throughout the US, with corporate headquarters located in St. Louis, MO. Our Community At Allegro in Hyde Park, you'll discover the joys of inspired senior living. We care a lot about the people we serve. So we work hard to help you continue to enjoy friends, family, hobbies, and to provide all the little things that make your life meaningful and unique. Our warm, comforting and engaging environment will delight you every day. Demand the best for the rest of your life. Live the Inspired Life at Allegro. The primary responsibility of the Lead Cook is to prepare food of the highest quality and taste for the residents and guests of the Community, ensuring that the food presentation enhances the dining experience of the residents and guests. Cleanliness of all the Dining Services (DS) areas and the Dining Service equipment is of utmost importance. The Lead Cook will assist the Dining Services Director (DSD) in managing the operation of the DS department to include staffing, food ordering, preparation, menu planning, food delivery and sanitation in accordance with appropriate industry and health department regulations. A key responsibility is to assist in maintaining a positive physical and social environment for the residents. The main objective is to ensure that dining is the highlight of the resident's day. Areas of Responsibility Prepare delicious and attractive food that is colorful and tastefully presented, making each meal service an exceptional occasion. Supervise the kitchen under the direction of the DSD. Supervise and/or assist in the proper washing of all dishes, cookware, flatware and utensils. Properly maintain all kitchen equipment. Monitor water, food, refrigerator and freezer temperatures and/or chemical compounds as appropriate to ensure the prevention of food borne illness and the spread of communicable disease. Assist the DSD in establishing and maintaining the cleaning schedule. Maintain kitchen and food preparation areas in a clean and sanitary manner. Approach residents and associates in a friendly, service-oriented manner. Assist in scheduling, supervising and training the DS associates in day-to-day DS operations. Assist in making job assignments and setting priorities. Comply at all times with Company standards and regulations to encourage safe and efficient Community operations. Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, posted approved menus, budgeted costs, and Company policies. Be aware of the flow and timing as the food is dished up from the serving line and make corrections as needed. Work closely with the Lead Server in training and scheduling associates. Monitor that all the required temperatures are being maintained and recorded according to Company policy. Responsible for the safe working condition of all equipment including performing preventative maintenance work orders in a timely manner. When required, receive and verify by inventory and signature the correct shipment of all food, supplies and equipment. Assist in the process of accounting for and reporting guest and associate meals. Participate in recruitment, selection and orientation of new DS associates. Communicate policies and procedures to DS associates. Assist in evaluating performance and coaching as necessary. Assist in maintaining food costs within budgetary constraints. Assist in maintaining strict inventory control and corporate par level stocks of specified items. Assist in planning community and individual resident menus in coordination with the Executive Director, the DSD and Assisted Living associates, if necessary. Assist in planning special events scheduled by the Lifestyle Director, the Resident Council and the Sales & Marketing Department. Ensure that the menu is followed and meals are prepared according to the approved recipes while maintaining the appropriate portion control. Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner. Assist the Cooks in maintaining the appropriate resident diets and noting on the substitution form any changes to the menus including maintaining required menu substitution file as required by state regulations. Assist the DSD in maintaining adequate supplies, food, and bottled drinking water to fulfill emergency requirements of local and state authorities. Assist in maintaining a clean and orderly kitchen and storage areas that successfully meet or exceed all state and local health requirements. Ensure that all food supplies and other goods are properly stored, labeled, dated and accounted for. Deliver all signed delivery slips and invoices to the DSD in a timely fashion. Assist the DSD in conducting inventories of food supplies and compute monthly food cost reports as required. Maintain records of meals served and records of food and supplies used as required. Interact with the DSD and the residents to ensure satisfaction with the DS program. Set up the food service line and cook to order. Train other DS associates in assisting in the food line and with preparation of salads and side dishes as needed. Close the line by cleaning the steam wells and the steam tables, and rotating the food to clean inserts. Supervise the cleaning of all areas of the kitchen. Follow the cleaning schedule and oversee the activities of the kitchen associates. Assist in the cleaning of the kitchen areas as needed. Make preparations for the next day, sort leftovers, pull foods from the freezer and walk-ins. Train the Kitchen Assistants to help in this activity. Assist the DSD in maintaining the Safety Data Sheets (SDS) contained in the SDS Book and train associates in the use of the SDS Book. Attend and participate in all meetings and training as directed by Company policy and the DSD. Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when on duty. Be constantly watchful of signs that residents are not able to function independently or a change in resident's behavior. Report all signs to the DSD following the Company policies and procedures. Report any and all deferred maintenance, vandalism or hazardous situations to the DSD as discovered and take appropriate action as necessary. Ensure understanding of and compliance with all regulations regarding residents' rights. Maintain confidentiality of all pertinent resident, associate, Community and Company information deemed as such. Other duties as assigned. Special Requirements/Certifications: Must be a minimum of 18 years of age. High school diploma or equivalent. Minimum of three (3) year food service (or related field) preferred. Must have state specific Food Manager Certification or be able to certify within 30 days of hire. Some software and computer skills preferred. Must be flexible, pay attention to detail, and have a sense of teamwork. Must possess, or be willing to obtain, current food manager certification and certification of Hepatitis A vaccinations where required. Must have a positive Criminal Background Screening. Must pass a physical having no signs or symptoms of a communicable disease including tuberculosis where required. Freedom from tuberculosis must be documented on an annual basis where required. The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy. Allegro is an EOE (Equal Opportunity Employer) and drug-free workplace

Come join our team as a Cook, at North Tampa Behavioral Health! If you are passionate and dedicated to making a difference in the lives of those in need through compassionate therapeutic practices, this position is right for you! North Tampa Behavioral Health is the leading treatment program for individuals suffering with mental health & substance abuse issues. Our expert staff restore hope and provide lasting recovery to adults in the greater Tampa area, through holistic care and comprehensive inpatient & outpatient programs, including a separate inpatient program for senior adults. Our inpatient program also features specialized tracks for co-occurring disorders and chemical dependency. North Tampa Behavioral Health is conveniently located less the 20 miles from downtown Tampa, Florida, in beautiful Wesley Chapel, right off I-75 on SR-56. Our employees describe working at North Tampa Behavioral Health as "being part of a family", "ability to make a real difference in a person's life", "warm and welcoming", "providing service to those in need". Our employees feel they make a difference in each patient they treat. Learn more at . We currently have an opening for a Full time, Cook, to join our team of caring professionals. Purpose of position: To implement menus and coordinate food preparation and serve meals. Cook food according to menus. Direct activities of workers who assist in preparing and serving meals. Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation. Take inventory of supplies and equipment. Perform and coordinate food production, cleaning, maintenance, and inventory control activities. At North Tampa Behavioral Health, we offer competitive compensation, benefits and regular opportunities for development and advancement. Job Requirements: Education: High school diploma or equivalent required Experience: Two (2) or more years' experience in a food service role in preparing and serving in a hospital facility (behavioral Healthcare facility), preferred. Licensures/Certification: ServSafe Certification or similar food safety certification preferred. Crisis Prevention Intervention (CPI) certification (will provide training for CPI), required. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)