3 jobs found

Line Cook - Start at $11 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews! As a Team Member at Red Robin, you'll enjoy: • Flexible work schedules • A great place to work and make friends • Referral bonuses for bringing new members to our team • Eligible for 401(k) retirement plan (if qualified) • 50% discount on Red Robin food and 25% for your family • Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! • Fun and free events for our trainers • Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! • Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described.

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint. See yourself at Sanford! Facility: Broadway Hospital Location: Fargo, ND Address: 801 Broadway N, Fargo, ND 58102, USA Shift: Day Job Schedule: Part time Weekly Hours: Varies Job Summary Assists the cook with production and service for patients/residents, cafeteria, vending and special functions. Demonstrates knowledge of preparation and service of food for modified diets. Utilizes good hand washing and infection control practices in work. Assists cook in storing leftover foods per policy and procedure. Prepares and assembles food items in a timely manner according to quality standards. May carry out floor stocking duties. May support all of the central positions in the kitchen and weigh ingredients. Demonstrates ability to work independently. May assist in making the salads, minding the register in the cafeteria at lunch, provide room service and help put away groceries. May gather requisitions to go into proper carts and be sent to all locations. Preps veggie and grab-n-go areas such as yogurt, sandwiches, etc. Preferably, displays experience working in the food industry. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital. Qualifications High school diploma or equivalent preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided. Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1- or send an email to . Job Function: Facilities and General Services Req Number: R-28002 Featured: No

JOB DESCRIPTIONTurn your love of food into a career. Our Assistant Manager position is similar to that of a Shift Supervisor. You'll support the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift. They must be able to perform all duties and responsibilities of a cook, line server, and cashier. Previous supervisory experience is required. To be successful in this role, you must be a true "people" champion, have a passion for fresh, quality food and a dedication to providing the highest level of guest service. Qualified candidates have reliable transportation, are able to work a flexible schedule, and able to pass a thorough criminal background check. At some restaurant locations a current, valid driver license may be required. This position requires the ability to lift up to 50 pounds and stand and/or walk for an entire shift.