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About HHS THE NATION'S LEADING BOUTIQUE HEALTHCARE SUPPORT SERVICE PROVIDER At HHS (formerly Hospital Housekeeping Systems), we are committed to providing our hospital partners with the highest quality service and hospitality in the industry. Our approach to services management is patient-focused and performance-driven. We have grown primarily by reference, and we are proud of where this steady growth has led us. Today, we provide best-in-class housekeeping, culinary, patient flow, linen utilization management, facilities management, and clinical engineering services to a wide range of hospitals and healthcare providers. HHS Culinary Services HHS Culinary began as a solution for HHS partners seeking restaurant-quality dining programs in the healthcare setting. We understand the critical role nourishment plays in the healing process, and we pride ourselves on our ability to develop unique, locally-sourced, regionally appropriate menus for each partner we serve. Our healthy menus entice patients, guests, and team members alike, and they help support the healing process. General Summary Under the direction of the Chef/Production Manager or the Director, the Cook is responsible for cooking meals and providing food service to patients, and is also responsible both catering and retail food service. Responsibilities Prepares all food items strictly adhering to CNS company recipes and designated production quantities as written on the "Daily Production Sheet." Must have a properly calibrated thermometer. Maintains a clean and organized work area throughout the day and follow departmental cleaning, sanitation, and closing procedures. Labels and dates all food items. Breaks down and discards all cardboard boxes. Assists management in any way that is conducive to the successful and efficient operation of the kitchen. Adheres to Facility's Emergency Preparedness Program, Occupational Safety and Health Administration (OSHA) standards, as well as other mandatory programs in the facility as appropriate. Adheres to facility's Policies and Procedures, including the confidentiality and Patient's Rights Policies as outlined in the facility's Policies and Procedures Manual. Performs other tasks as may be assigned. Benefits and Compensation Benefits offered (Medical) Paid Time Off (must work 36 hours) Medical Dental 401K Short Term Disability Voluntary Life HHS is an Equal Employment Opportunity Employer and is committed to workplace diversity. Ind1234 HHS is seeking Hospital Cooks / Line Cooks! Full-time & Part-time positions available. Day/Evening/Night shifts available. Must be able to successfully pass a background check, E-verify, and drug screen. Thank you for your interest in HHS. Our records indicate that you have already submitted an application for employment. Should your prior experience match our business needs, you will be contacted by a representative of our company.

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint. See yourself at Sanford! Facility: Worthington Medical Center Location: Worthington, MN Address: 1018 6th Ave, Worthington, MN 56187, USA Shift: Evening Job Schedule: Part time Weekly Hours: 16.00 Job Summary Prepares, assemble baked goods, cooks, seasons and portions food for patients, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients, co-workers, team members and guests. Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital. Department Details flexible hours, more hours available if needed, great starting pay, great work environment. Qualifications No formal education required, General Educational Diploma (GED) or high school education desirable Prior quantity cooking, experience preferred. Ability to read and express self in written form. Benefits Sanford Health offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, sick leave and paid time off. To review your benefit eligibility, visit . Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1- or send an email to . Sanford Health has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. Job Function: Facilities and General Services Req Number: R-38760 Featured: No

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint. See yourself at Sanford! Facility: Broadway Hospital Location: Fargo, ND Address: 801 Broadway N, Fargo, ND 58102, USA Shift: Day Job Schedule: Part time Weekly Hours: Varies Job Summary Assists the cook with production and service for patients/residents, cafeteria, vending and special functions. Demonstrates knowledge of preparation and service of food for modified diets. Utilizes good hand washing and infection control practices in work. Assists cook in storing leftover foods per policy and procedure. Prepares and assembles food items in a timely manner according to quality standards. May carry out floor stocking duties. May support all of the central positions in the kitchen and weigh ingredients. Demonstrates ability to work independently. May assist in making the salads, minding the register in the cafeteria at lunch, provide room service and help put away groceries. May gather requisitions to go into proper carts and be sent to all locations. Preps veggie and grab-n-go areas such as yogurt, sandwiches, etc. Preferably, displays experience working in the food industry. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital. Qualifications High school diploma or equivalent preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided. Benefits Sanford Health offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, sick leave and paid time off. To review your benefit eligibility, visit . Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1- or send an email to . Sanford Health has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. Job Function: Facilities and General Services Req Number: R-28002 Featured: No

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint. See yourself at Sanford! Facility: Broadway Hospital Location: Fargo, ND Address: 801 Broadway N, Fargo, ND 58102, USA Shift: Day Job Schedule: PRN Weekly Hours: Varies Job Summary Assists the cook with production and service for patients, cafeteria, vending and special functions. Demonstrates knowledge of preparation and service of food for modified diets. Utilizes good hand washing and infection control practices in work. Assists cook in storing leftover foods per policy and procedure. Prepares and assembles food items in a timely manner according to quality standards. May carry out floor stocking duties. May support all of the central positions in the kitchen and weigh ingredients. Demonstrates ability to work independently. May assist in making the salads, minding the register in the cafeteria at lunch, provide room service and help put away groceries. May gather requisitions to go into proper carts and be sent to all locations. Preps veggie and grab-n-go areas such as yogurt, sandwiches, etc. Preferably, displays experience working in the food industry. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital. Department Details Day time shifts, Faced placed fun place to work. Great team work all around. Cross training available within the kitchen. Qualifications High school diploma or equivalent preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided. Benefits Sanford Health offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, sick leave and paid time off. To review your benefit eligibility, visit . Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1- or send an email to . Sanford Health has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. Job Function: Facilities and General Services Req Number: R-35944 Featured: No

Description Cook Full Time AdventHealth Daytona Beach Location Address: 301 Memorial Medical Parkway, Daytona Beach, FL 32117 Top Reasons To Work At AdventHealth Daytona Beach: Great benefits, including health insurance coverage and education reimbursement Competitive Hourly Rate Amazing Organization to work for Career growth and advancement potential Work Hours/Shift: Full Time Day Shift You Will Be Responsible For: Follows culinary production records in the preparation of patients and retail food production. Small batch cooks and/or cooks to order to ensure quality and temperature of food. Checks prep/pull sheets for the following day and pulls/preps foods as needed. Prepares attractive and palatable food for patient therapeutic and regular diets in quantities dictated by the food production sheets and room service tickets. Prepares food for the cafe and catering. Set up and garnish patient and cafe steam tables; may also participate in set up and/or serving of catering. Maintains sanitary conditions of floors, stove, worktables and other equipment used in the performance of duties; records temperatures appropriately following HACCP Guidelines. Assists in putting up stock and maintains rotation of stock, keeps storage areas organized and sanitary, with all foods labeled and dated. Minimizes waste of food by following production sheets and correct portioning of food, as well as through rotation of stock and appropriate handling and storage of all food. Attends culinary production meetings for effective team communication. Any other tasks as assigned by a manager; communicate with manager and other staff to ensure overall organizational needs are met Qualifications What You Will Need: Knowledge of cooking methods is needed. Must have ability to read, write, and follow oral and written instruction in English. High school graduate or equivalent required. One year of food service experience in a high-volume culinary production capacity. Job Summary: Under the direct supervision of the FANS management team, the cook is responsible for the handling and preparation of food in accordance with established recipes, sanitation regulations, and following all HACCP Guidelines of the Department. This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint. See yourself at Sanford! Facility: Worthington Medical Center Location: Worthington, MN Address: 1018 6th Ave, Worthington, MN 56187, USA Shift: Evening Job Schedule: Part time Weekly Hours: 16.00 Job Summary Prepares, assemble baked goods, cooks, seasons and portions food for patients, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients, co-workers, team members and guests. Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital. Department Details flexible hours, more hours available if needed, great starting pay, great work environment. Qualifications No formal education required, General Educational Diploma (GED) or high school education desirable Prior quantity cooking, experience preferred. Ability to read and express self in written form. Benefits Sanford Health offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, sick leave and paid time off. To review your benefit eligibility, visit . Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1- or send an email to . Sanford Health has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. Job Function: Facilities and General Services Req Number: R-38760 Featured: No

Description Cook Full Time AdventHealth Daytona Beach Location Address: 301 Memorial Medical Parkway, Daytona Beach, FL 32117 Top Reasons To Work At AdventHealth Daytona Beach: Great benefits, including health insurance coverage and education reimbursement Competitive Hourly Rate Amazing Organization to work for Career growth and advancement potential Work Hours/Shift: Full Time Day Shift You Will Be Responsible For: Follows culinary production records in the preparation of patients and retail food production. Small batch cooks and/or cooks to order to ensure quality and temperature of food. Checks prep/pull sheets for the following day and pulls/preps foods as needed. Prepares attractive and palatable food for patient therapeutic and regular diets in quantities dictated by the food production sheets and room service tickets. Prepares food for the cafe and catering. Set up and garnish patient and cafe steam tables; may also participate in set up and/or serving of catering. Maintains sanitary conditions of floors, stove, worktables and other equipment used in the performance of duties; records temperatures appropriately following HACCP Guidelines. Assists in putting up stock and maintains rotation of stock, keeps storage areas organized and sanitary, with all foods labeled and dated. Minimizes waste of food by following production sheets and correct portioning of food, as well as through rotation of stock and appropriate handling and storage of all food. Attends culinary production meetings for effective team communication. Any other tasks as assigned by a manager; communicate with manager and other staff to ensure overall organizational needs are met Qualifications What You Will Need: Knowledge of cooking methods is needed. Must have ability to read, write, and follow oral and written instruction in English. High school graduate or equivalent required. One year of food service experience in a high-volume culinary production capacity. Job Summary: Under the direct supervision of the FANS management team, the cook is responsible for the handling and preparation of food in accordance with established recipes, sanitation regulations, and following all HACCP Guidelines of the Department. This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint. See yourself at Sanford! Facility: Broadway Hospital Location: Fargo, ND Address: 801 Broadway N, Fargo, ND 58102, USA Shift: Day Job Schedule: PRN Weekly Hours: Varies Job Summary Assists the cook with production and service for patients, cafeteria, vending and special functions. Demonstrates knowledge of preparation and service of food for modified diets. Utilizes good hand washing and infection control practices in work. Assists cook in storing leftover foods per policy and procedure. Prepares and assembles food items in a timely manner according to quality standards. May carry out floor stocking duties. May support all of the central positions in the kitchen and weigh ingredients. Demonstrates ability to work independently. May assist in making the salads, minding the register in the cafeteria at lunch, provide room service and help put away groceries. May gather requisitions to go into proper carts and be sent to all locations. Preps veggie and grab-n-go areas such as yogurt, sandwiches, etc. Preferably, displays experience working in the food industry. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital. Department Details Day time shifts, Faced placed fun place to work. Great team work all around. Cross training available within the kitchen. Qualifications High school diploma or equivalent preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided. Benefits Sanford Health offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, sick leave and paid time off. To review your benefit eligibility, visit . Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1- or send an email to . Sanford Health has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. Job Function: Facilities and General Services Req Number: R-35944 Featured: No

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint. See yourself at Sanford! Facility: Broadway Hospital Location: Fargo, ND Address: 801 Broadway N, Fargo, ND 58102, USA Shift: Day Job Schedule: Part time Weekly Hours: Varies Job Summary Assists the cook with production and service for patients/residents, cafeteria, vending and special functions. Demonstrates knowledge of preparation and service of food for modified diets. Utilizes good hand washing and infection control practices in work. Assists cook in storing leftover foods per policy and procedure. Prepares and assembles food items in a timely manner according to quality standards. May carry out floor stocking duties. May support all of the central positions in the kitchen and weigh ingredients. Demonstrates ability to work independently. May assist in making the salads, minding the register in the cafeteria at lunch, provide room service and help put away groceries. May gather requisitions to go into proper carts and be sent to all locations. Preps veggie and grab-n-go areas such as yogurt, sandwiches, etc. Preferably, displays experience working in the food industry. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital. Qualifications High school diploma or equivalent preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided. Benefits Sanford Health offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, sick leave and paid time off. To review your benefit eligibility, visit . Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1- or send an email to . Sanford Health has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. Job Function: Facilities and General Services Req Number: R-28002 Featured: No

Facility: GSS CO Greeley Bonell Ctr Location: Greeley, CO Address: nd St, Greeley, CO 80631, USA Shift: 10 Hours - Varied Shifts Job Schedule: Full time Weekly Hours: 40.00 Pay Range: $17.50 - $28.00 Job Summary Provides direct supervision to production, procurement and dishwashing service areas ensuring proper achievement of all departmental goals. Serves as an active member of the CBORD food management team, contributing to menu forecasting and recipe development, and acts as a liaison between Sanford sites as needed. Supervises the quality of performance for employees on one's team. Assists with the interviewing, hiring, counseling, disciplining and performance reviews according to healthcare organization requirements. Assists in the training of new staff members and the development of existing staff members. Oversees adequate staffing and scheduling issues. Oversees dishwashing areas. Ensures department meets all regulatory requirements. Ensures adequate amounts of food supplies are ordered and available to produce planned menus of the healthcare facility. Writes, tests and implements new and standardized recipes within guidelines. Advises on the appearance, taste and sanitation of food. Conducts meetings and performs follow-ups as needed. Demonstrates effective leadership and management skills. Possesses effective listening and verbal skills to communicate with staff, families and students. Delegates responsibilities. Effectively manages conflict and negotiation. Demonstrates an ability to adapt to continuous change in work demands while maintaining composure under pressure. Supervises staff to be accountable to tasks and work productivity. Practices positive collaboration and converts difficult interactions into productive ones. Displays knowledge of quality management methods, tools, and techniques and the ability to create and support an environment that meets the quality goals of the organization. Possesses skills with basic office equipment and computers. Department Details We are looking for a team player willing to work 10 hour days. Caterings, Long Term Care, Assisted Living, Senior Living, and Café services are provided. This is a working Chef position with varied schedules each week, based on department needs. You will report directly to the Food and Nutrition Director. Familiarity with State and County regulations is beneficial. Qualifications Advanced degree in culinary arts preferred. Minimum two years' experience in the food service or food production industry. Certification through American Culinary Federation preferred. Serv Safe certification acquired within first year of hire. Benefits The Good Samaritan Society offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, sick leave and paid time off. To review your benefit eligibility, visit . The Good Samaritan Society is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1- or send an email to . The Good Samaritan Society has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. Job Function: Facilities and General Services Req Number: R-36566 Featured: No

Facility: GSS CO Greeley Bonell Ctr Location: Greeley, CO Address: nd St, Greeley, CO 80631, USA Shift: 10 Hours - Varied Shifts Job Schedule: Full time Weekly Hours: 40.00 Pay Range: $17.50 - $28.00 Job Summary Provides direct supervision to production, procurement and dishwashing service areas ensuring proper achievement of all departmental goals. Serves as an active member of the CBORD food management team, contributing to menu forecasting and recipe development, and acts as a liaison between Sanford sites as needed. Supervises the quality of performance for employees on one's team. Assists with the interviewing, hiring, counseling, disciplining and performance reviews according to healthcare organization requirements. Assists in the training of new staff members and the development of existing staff members. Oversees adequate staffing and scheduling issues. Oversees dishwashing areas. Ensures department meets all regulatory requirements. Ensures adequate amounts of food supplies are ordered and available to produce planned menus of the healthcare facility. Writes, tests and implements new and standardized recipes within guidelines. Advises on the appearance, taste and sanitation of food. Conducts meetings and performs follow-ups as needed. Demonstrates effective leadership and management skills. Possesses effective listening and verbal skills to communicate with staff, families and students. Delegates responsibilities. Effectively manages conflict and negotiation. Demonstrates an ability to adapt to continuous change in work demands while maintaining composure under pressure. Supervises staff to be accountable to tasks and work productivity. Practices positive collaboration and converts difficult interactions into productive ones. Displays knowledge of quality management methods, tools, and techniques and the ability to create and support an environment that meets the quality goals of the organization. Possesses skills with basic office equipment and computers. Department Details We are looking for a team player willing to work 10 hour days. Caterings, Long Term Care, Assisted Living, Senior Living, and Café services are provided. This is a working Chef position with varied schedules each week, based on department needs. You will report directly to the Food and Nutrition Director. Familiarity with State and County regulations is beneficial. Qualifications Advanced degree in culinary arts preferred. Minimum two years' experience in the food service or food production industry. Certification through American Culinary Federation preferred. Serv Safe certification acquired within first year of hire. Benefits The Good Samaritan Society offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, sick leave and paid time off. To review your benefit eligibility, visit . The Good Samaritan Society is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1- or send an email to . The Good Samaritan Society has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. Job Function: Facilities and General Services Req Number: R-36566 Featured: No

Facility: GSS CO Greeley Bonell Ctr Location: Greeley, CO Address: nd St, Greeley, CO 80631, USA Shift: 10 Hours - Varied Shifts Job Schedule: Full time Weekly Hours: 40.00 Pay Range: $17.50 - $28.00 Job Summary Provides direct supervision to production, procurement and dishwashing service areas ensuring proper achievement of all departmental goals. Serves as an active member of the CBORD food management team, contributing to menu forecasting and recipe development, and acts as a liaison between Sanford sites as needed. Supervises the quality of performance for employees on one's team. Assists with the interviewing, hiring, counseling, disciplining and performance reviews according to healthcare organization requirements. Assists in the training of new staff members and the development of existing staff members. Oversees adequate staffing and scheduling issues. Oversees dishwashing areas. Ensures department meets all regulatory requirements. Ensures adequate amounts of food supplies are ordered and available to produce planned menus of the healthcare facility. Writes, tests and implements new and standardized recipes within guidelines. Advises on the appearance, taste and sanitation of food. Conducts meetings and performs follow-ups as needed. Demonstrates effective leadership and management skills. Possesses effective listening and verbal skills to communicate with staff, families and students. Delegates responsibilities. Effectively manages conflict and negotiation. Demonstrates an ability to adapt to continuous change in work demands while maintaining composure under pressure. Supervises staff to be accountable to tasks and work productivity. Practices positive collaboration and converts difficult interactions into productive ones. Displays knowledge of quality management methods, tools, and techniques and the ability to create and support an environment that meets the quality goals of the organization. Possesses skills with basic office equipment and computers. Department Details We are looking for a team player willing to work 10 hour days. Caterings, Long Term Care, Assisted Living, Senior Living, and Café services are provided. This is a working Chef position with varied schedules each week, based on department needs. You will report directly to the Food and Nutrition Director. Familiarity with State and County regulations is beneficial. Qualifications Advanced degree in culinary arts preferred. Minimum two years' experience in the food service or food production industry. Certification through American Culinary Federation preferred. Serv Safe certification acquired within first year of hire. Benefits The Good Samaritan Society offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, sick leave and paid time off. To review your benefit eligibility, visit . The Good Samaritan Society is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1- or send an email to . The Good Samaritan Society has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. Job Function: Facilities and General Services Req Number: R-36566 Featured: No

Turn your love of food into a career. Our Assistant Manager position is similar to that of a Shift Supervisor. You'll support the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift. They must be able to perform all duties and responsibilities of a cook, line server, and cashier. Previous supervisory experience is required. To be successful in this role, you must be a true "people" champion, have a passion for fresh, quality food and a dedication to providing the highest level of guest service. Qualified candidates have reliable transportation, are able to work a flexible schedule, and able to pass a thorough criminal background check. At some restaurant locations a current, valid driver license may be required. This position requires the ability to lift up to 50 pounds and stand and/or walk for an entire shift.

Facility: GSS CO Greeley Bonell Ctr Location: Greeley, CO Address: nd St, Greeley, CO 80631, USA Shift: 10 Hours - Varied Shifts Job Schedule: Full time Weekly Hours: 40.00 Pay Range: $17.50 - $28.00 Job Summary Provides direct supervision to production, procurement and dishwashing service areas ensuring proper achievement of all departmental goals. Serves as an active member of the CBORD food management team, contributing to menu forecasting and recipe development, and acts as a liaison between Sanford sites as needed. Supervises the quality of performance for employees on one's team. Assists with the interviewing, hiring, counseling, disciplining and performance reviews according to healthcare organization requirements. Assists in the training of new staff members and the development of existing staff members. Oversees adequate staffing and scheduling issues. Oversees dishwashing areas. Ensures department meets all regulatory requirements. Ensures adequate amounts of food supplies are ordered and available to produce planned menus of the healthcare facility. Writes, tests and implements new and standardized recipes within guidelines. Advises on the appearance, taste and sanitation of food. Conducts meetings and performs follow-ups as needed. Demonstrates effective leadership and management skills. Possesses effective listening and verbal skills to communicate with staff, families and students. Delegates responsibilities. Effectively manages conflict and negotiation. Demonstrates an ability to adapt to continuous change in work demands while maintaining composure under pressure. Supervises staff to be accountable to tasks and work productivity. Practices positive collaboration and converts difficult interactions into productive ones. Displays knowledge of quality management methods, tools, and techniques and the ability to create and support an environment that meets the quality goals of the organization. Possesses skills with basic office equipment and computers. Department Details We are looking for a team player willing to work 10 hour days. Caterings, Long Term Care, Assisted Living, Senior Living, and Café services are provided. This is a working Chef position with varied schedules each week, based on department needs. You will report directly to the Food and Nutrition Director. Familiarity with State and County regulations is beneficial. Qualifications Advanced degree in culinary arts preferred. Minimum two years' experience in the food service or food production industry. Certification through American Culinary Federation preferred. Serv Safe certification acquired within first year of hire. Benefits The Good Samaritan Society offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, sick leave and paid time off. To review your benefit eligibility, visit . The Good Samaritan Society is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1- or send an email to . The Good Samaritan Society has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. Job Function: Facilities and General Services Req Number: R-36566 Featured: No