17 jobs found

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests' expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high quality standards Adheres to food safety and sanitation standards Seasons 52 is an Equal Opportunity Employer

Our Line Cooks make all the magic possible. They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards. This is why we refer to them as the Heart of Our House. Our House Rules! We Are Fun - Bringing enthusiasm to our restaurant, our shift and our Guests. We Are Committed - Supporting the growth and success of team members. We Are Diverse - Unique with exceptional food, beer and unforgettable experiences. We Are Caring - Putting our Guests, team members, and community first. Tap into great opportunities and benefits including: Competitive Pay and Flexible Work Schedules Sick Pay Growth Opportunities Health and Well-Being Benefits And More! Click "Learn More About Yard House" above or watch this short video to learn more about us!

At Olive Garden, one key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Line Cook Benefits At A Glance: Weekly pay Competitive pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Flexible schedules to help you balance other life commitments such as school, childcare, family care, etc. Ongoing training to build critical skills for current and future roles Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan (Company match after 1 year of service) Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as our newest line cook! #MyOliveGardenFam

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide a dining experience to guest which distinguishes our restaurants as being the unquestionable first-choice. Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests' expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high quality standards Adheres to food safety and sanitation standards

Executive Chef (San Diego) San Diego, CA Salary: $80000 - $95000 High Volume Executive Chef Duties & Responsibilities Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Provide leadership to create a culture and work environment based upon respect; providing opportunities for staff to learn, grow and develop their abilities through training of employees. Possess a Qualifying Certificate in Food Protection. Assurance of quality of products served. Attend and lead all scheduled employee meetings Document all recipes in a standard kitchen format. Perform inventory and purchasing. Ensure that all food and products are consistently prepared and served. Fill in where needed to ensure efficient operations. Develop your staff and document their progress in all areas of managerial and professional development. Prepare all required administrative paperwork in an organized and timely manner. Ensure that all equipment is kept clean and kept in excellent working conditions. Ensure that all products are performed in accordance with the restaurants receiving policies and procedures. With Human Resources Director, administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests. Assist in creating dynamic menus Schedule labor as required by business activity and controlling labor. Qualifications: A minimum of 5 years experience in kitchen preparation and cooking in hip, upscale casual concepts. At least 2 years in an Executive Chef position with an annual sales volume of 10m+. Expert in Profit and Loss Management. Compensation: Competitive Salary Health Insurance 401k Great Growth Potential "We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status."

Our Prep Cooks make all the magic possible. They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to guarantee Guest safety. This is why we refer to them as the Heart of Our House. Our House Rules! We Are Fun - Bringing enthusiasm to our restaurant, our shift and our Guests. We Are Committed - Supporting the growth and success of team members. We Are Diverse - Unique with exceptional food, beer and unforgettable experiences. We Are Caring - Putting our Guests, team members, and community first. Tap into great opportunities and benefits including: Competitive Pay and Flexible Work Schedules Sick Pay Growth Opportunities Health and Well-Being Benefits And More! Click "Learn More About Yard House" above or watch this short video to learn more about us!

Multiple great opportunities working as a dishwasher, cook, or custodian hiring ASAP! Th job duties consist of: Cook and prep food items in hospital cafeteria, could be cooking, prepping, or adding food to trays for service Clean dishes Clean floors Clean linens Fold product The job qualifications consist of: Food prep or cooking experience Fast food, or restaurant experience preferred Must be able to read English Must be very detail-oriented because patients have strict dietary restrictions, portion control restrictions, etc. If you are interested please apply with your most updated resume! About Aerotek: We know that a company's success starts with its employees. We also know that an individual's success starts with the right career opportunity. As a Best of Staffing ® Client and Talent leader, Aerotek's people-focused approach yields competitive advantage for our clients and rewarding careers for our contract employees. Since 1983, Aerotek has grown to become a leader in recruiting and staffing services. With more than 250 non-franchised offices, Aerotek's 8,000 internal employees serve more than 300,000 contract employees and 18,000 clients every year. Aerotek is an Allegis Group company, the global leader in talent solutions. Learn more at Aerotek.com.

Displaced from your job due to COVID-19? Come help us support our nations seniors! This position is a rewarding way to earn extra cash. Training provided! Overtime available! This is a full-time position BASIC FUNCTION: Responsible for the preparation of food for breakfast, lunch, dinner and special functions. Coordinates the preparation and serving of meals in a manner that is flavorful, attractive, accurate, and safe (free from contamination or spoilage). MINIMUM QUALIFICATIONS: Must have neat and good grooming habits and a courteous manner. Must be able to communicate with, be interested in, and have compassion for the elderly. The ability to communicate, both verbal and written, in English is essential. Must have a general understanding of State and County Health Department regulations, Title 22 and OBRA. Must possess organizational skills sufficient enough to meet deadlines and objectives. Must be able to work in a team environment and to maintain professional composure under stressful conditions. Must be able to read recipes, menus and production sheets. Must understand therapeutic diets and be able to prepare foods to meet the needs of a variety of different diets. Must be able to operate food service equipment. Must know basic food preparation techniques, including receiving, identifying, storage, preparation, and holding of food items. Must know HACCP Food Safety Guidelines, i.e., proper food temperatures, contamination vs. spoilage, cross-contamination, potentially hazardous foods, personal hygiene, etc. Must be able to demonstrate the ability to perform simple calculations and adjust standardized recipes. Must be able to organize and perform several preparation procedures at the same time, i.e., different menus for different places at different times. EDUCATION AND/OR EXPERIENCE: High school diploma or equivalent. Able to read, write, understand and speak in English. Position requires a minimum of two years of experience as a cook in a skilled or institutional food service facility. PHYSICAL REQUIREMENTS: Work hours may require schedule flexibility (early AM shifts starting at 5:00 AM). Must be able to lift and carry light objects and to push or pull objects of 50 pounds or less. Frequently stands, walks, kneels, twisting upper body, object manipulation, loading and unloading food supplies, handling bulk food items, lifting, pushing and pulling equipment. Visually needs to identify objects at a distance of 20 feet and read fine print and discriminate color. Frequently will be required to hear normal sounds where there is background noise. Must be able to make self-understood. St. Paul's is the leading provider of caring senior services since 1960. We have locations throughout San Diego County including 5 in San Diego (Bankers Hill), 2 in Chula Vista, and 1 in El Cajon. St. Paul's strives to be the most outstanding and innovative senior home and service provider in California. We are dedicated to serving the physical, spiritual and social needs of the elderly and community, fostering a culture of diversity and inclusion within the highest quality facilities, health care and programs consistent with affordable costs. YOU MUST BE ABLE TO CLEAR FINGERPRINTS THROUGH DOJ AND FBI IN ADDITION TO A DRUG SCREEN CLEARANCE. To learn more about St. Pauls Senior Services, please visit. St. Pauls Senior Services is an Equal Opportunity Employer

Brighton Place - San Diego - Principal Responsibilities: TECHNICAL Prepares, in a timely manner, nutritious and attractive meals and supplements for all residents according to Federal, State and Corporate requirements. Performs duties in a safe and sanitary manner. ADMINISTRATIVE Supervises staff in the absence of the Director of Nutritional Services. Attends meetings and in-services as required.QUALIFICATIONS Good verbal communication skills. Ability to read and write English. Basic understanding of cleanliness, organization and safety. Prior food service and/or long-term care experience preferred.CONSUMER SERVICE Presents professional image to consumers through dress, behavior and speech. Adheres to Company standards for resolving consumer concerns. Ensures all patient/resident rights are protected.

Restaurante Piatti La Jolla Necesito PIZZERO, COCINERO DE LINEA, ENSALADERO, PREPARADOR. El solicitante debe de tener mucha experiencia en restaurante de mucho volumen de gente. Para el noches únicamente.Los solicitantes deben tener una actitud muy positiva, y poder trabajar fines de semana y feriados.CALIFICACIONES MÍNIMAS:· Dos años de experiencia en restaurantes.· Dos años de experiencia en un puesto de preparación de alimentos.· Capacidad de comunicarse en inglés con los huéspedes, los compañeros de trabajo y la administración para que entiendan.· Certificación de manipulador de alimentos.Solicitar el trabajo en PERSONA. NO se aceptan llamadas telefónicas.2182 Avendia De La Playa, La Jolla, CA 92037Entre las 8:00 AM Y 11:00 AM | 2:00PM Y 4:00PM-----------------------------------------------------------------------------Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails. Piatti is nestled in the unique La Jolla Shores neighborhood with an inviting and comfortable atmosphere. Our light and airy interior décor features an exhibition kitchen and full service bar. Outside, we offer two tree-covered patios - perfect for a private event or al fresco dining. Our Executive Chef, Pepe Ccapatinta, has developed our menu with recipes from all over Italy.We are currently interviewing for experienced BOH Positions including....Line CooksPizza CooksPantry/PrepMINIMUM QUALIFICATIONS:· Two years' high volume restaurant experience· Two years' experience in a food preparation position· Ability to communicate in English with guests, co-workers and management to their understanding.· Food Handler Certification* APPLY IN PERSON between 8:00 AM - 11:00 AM OR 2:00 PM - 4:00 PM2182 Avendia De La Playa, La Jolla, CA 92037?No phone calls, please. These positions are for PM shifts only and applicants must be able to work weekends and holidays.

Displaced from your job due to COVID-19? Come help us support our nations seniors! This position is a rewarding way to earn extra cash. Training provided! This is a part-time position ESSENTIAL DUTIES AND RESPONSIBILITIES: Sets-up tables in dining room. Cleans tables and chairs after every meal. Ensures the cleanliness of dining room carpet. Serves meals to residents and assigned stations. Prepares and serves required daily beverage. Maintains work area and equipment in a clean and sanitary manner. Disassembles and cleans all equipment after each meal. Portions desserts, salads, soup and cereals for residents. Records meal tally on cook's production sheet. Food served in adherence to dietary department portion controls. Maintains employees lounge in a clean and orderly manner. Covers and labels, with date, all remaining foods from meals served within the appropriate time frame. Ensures that foods and refrigeration units are maintained at proper temperature levels and records information on available sheet/log. Records meal count from each meal served. Performs other duties as may be assigned by Supervisor, Assistant Supervisor or Administrator. MINIMUM QUALIFICATIONS:Neat, good grooming habits and courteous. Must be able to communicate with, be interested in, and have compassion for the elderly. Must possess good communication skills, both verbal and written, in the English language. Must be able to read menus and interpret to residents. Should have good organizational skills to meet deadlines and goals. Needs to have the ability to work in a team environment both in dietary and the overall health care team. Ability to maintain professional composure under stressful conditions and situations. EDUCATION AND/OR EXPERIENCE:Completion of a high school or GED equivalency. Ability to read, write, understand and speak the English language. One year of food service experience as a waitperson, preferably in senior living/health center or institutional food service department. St. Paul's is the leading provider of caring senior services since 1960. We have locations throughout San Diego County including 5 in San Diego (Bankers Hill), 2 in Chula Vista, and 1 in El Cajon. St. Paul's strives to be the most outstanding and innovative senior home and service provider in California. We are dedicated to serving the physical, spiritual and social needs of the elderly and community, fostering a culture of diversity and inclusion within the highest quality facilities, health care and programs consistent with affordable costs. YOU MUST BE ABLE TO CLEAR FINGERPRINTS THROUGH DOJ AND FBI IN ADDITION TO A DRUG SCREEN CLEARANCE. To learn more about St. Pauls Senior Services, please visit. St. Pauls Senior Services is an Equal Opportunity Employer

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing portions and food items while: Following recipe guidelines to meet or exceed guests' expectations Stocking the alley and line with items needed to complete orders on time Ensuring proper food safety and sanitation standards to ensure guest safety Adheres to food safety and sanitation standards Seasons 52 is an Equal Opportunity Employer

Displaced from your job due to COVID-19? Come help us support our nations seniors! This position is a rewarding way to earn extra cash. Training provided! This is a part-time position ESSENTIAL DUTIES AND RESPONSIBILITIES: Sets-up tables in dining room. Cleans tables and chairs after every meal. Ensures the cleanliness of dining room carpet. Serves meals to residents and assigned stations. Prepares and serves required daily beverage. Maintains work area and equipment in a clean and sanitary manner. Disassembles and cleans all equipment after each meal. Portions desserts, salads, soup and cereals for residents. Records meal tally on cook's production sheet. Food served in adherence to dietary department portion controls. Maintains employees lounge in a clean and orderly manner. Covers and labels, with date, all remaining foods from meals served within the appropriate time frame. Ensures that foods and refrigeration units are maintained at proper temperature levels and records information on available sheet/log. Records meal count from each meal served. Performs other duties as may be assigned by Supervisor, Assistant Supervisor or Administrator. MINIMUM QUALIFICATIONS:Neat, good grooming habits and courteous. Must be able to communicate with, be interested in, and have compassion for the elderly. Must possess good communication skills, both verbal and written, in the English language. Must be able to read menus and interpret to residents. Should have good organizational skills to meet deadlines and goals. Needs to have the ability to work in a team environment both in dietary and the overall health care team. Ability to maintain professional composure under stressful conditions and situations. EDUCATION AND/OR EXPERIENCE:Completion of a high school or GED equivalency. Ability to read, write, understand and speak the English language. One year of food service experience as a waitperson, preferably in senior living/health center or institutional food service department. St. Paul's is the leading provider of caring senior services since 1960. We have locations throughout San Diego County including 5 in San Diego (Bankers Hill), 2 in Chula Vista, and 1 in El Cajon. St. Paul's strives to be the most outstanding and innovative senior home and service provider in California. We are dedicated to serving the physical, spiritual and social needs of the elderly and community, fostering a culture of diversity and inclusion within the highest quality facilities, health care and programs consistent with affordable costs. YOU MUST BE ABLE TO CLEAR FINGERPRINTS THROUGH DOJ AND FBI IN ADDITION TO A DRUG SCREEN CLEARANCE. To learn more about St. Pauls Senior Services, please visit. St. Pauls Senior Services is an Equal Opportunity Employer