152 jobs found

Proof Artisanal Pizza and Pasta is a scratch Italian kitchen located in the Saint Phillips Plaza. We pride ourselves in our fresh bread, pizza dough and pasta. We even make our mozzarella in house! We need experienced Line cooks and Prep cooks $11.00-$13.50 based on experience Daytime/nighttime shifts available Experience in Pizza and pasta a plus, but will train the right people. We love food and we want team members who love food and thrive to wow our guests with our exceptional menu items. Please apply in person at Proof Artisanal Pizza and pasta. Same day interviews available depending on day/time 4340 N Campbell Ave #104 (north side of complex) Job Types: Full-time, Part-time Salary: $11.00 to $13.50 /hour Experience: relevant: 1 year (Preferred) line cook: 1 year (Preferred) Restaurant: 1 year (Preferred) License: food handler certificate (Preferred) Additional Compensation: Store Discounts Work Location: One location Benefits: Health insurance Vision insurance Flexible schedule Working days: Monday Tuesday Wednesday Thursday Friday Saturday Sunday Hours per week: 20-29 30-39 Typical start time: 8AM Typical end time: 11PM This Job Is: Open to applicants under 18 years old, provided it is legally allowed for the job and location Open to applicants who do not have a high school diploma/GED A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more A good job for someone just entering the workforce or returning to the workforce with limited experience and education A job for which all ages, including older job seekers, are encouraged to apply Open to applicants who do not have a college diploma Proof hand crafts artisanal pizza and house made pastas to create the very best dining experience in Tucson. Using only the finest grade Italian double zero flour gives Proof Artisanal Pizza its deliciously chewy crust and unique flavors. Come join us for the exceptional food, service and outdoor dining experiences in the city. Located at the SE corner of River and Campbell, in the beautiful St. Philip's Plaza, Proof Artisanal Pizza & Pasta is close to it all. Join us for brunch, lunch, dinner and late night in one of Tucson's premier restaurant locations

Line Cooks - Prep Cooks This position is located in Collegeville, PA. Are you a Line Cook tired of working nights and weekends? What? No Nights or Weekends! Yes, and no holidays too! If you are looking for a better work-life balance in the restaurant industry, we have your answer. If you Line Cook, Grill Cook, or Prep Cook who is passionate about food, making money, and new friends - let?s talk! Here is what we have cooking at Sodexo. We are onsite at GlaxoSmithKline in Collegeville, Pennsylvania. Why join the team at Sodexo? Here is something to snack on: ? No Nights or weekends. We work staggered shifts with start times beginning at 6 AM. ? You are off major holidays. No more working Thanksgiving and Christmas! ? We offer a free shuttle service from our location to the nearest bus stop. ? You will help drive menu innovations utilizing seasonal foods grown locally ? farm to table. ? As a scratch kitchen, you will use and expand your culinary skills. ? Excellent career path to Executive Chef Here is a taste of what you will be doing: Amaze our guests by preparing tasty meals. You are an experienced cook, so you know what it takes to run an awesome kitchen. Your recipe for success: ? ?????? Be able to pass a drug screen and background check. ? ?????? Have one (1) year experience in an upscale or club dining experience. ? ?????? Be at least 18 years of age with a valid driver's license. ? ?????? High School Diploma or Equivalent. ? ?????? Possess a valid or be willing to obtain ServSafe certification. The icing on the Cake: ? ?????? Starting pay is $12 to $16 per hour. ? ?????? All major holidays and every weekend off. ? ?????? Full benefits package to include medical, dental, vision Tuition reimbursement. ? ?????? Generous PTO for vacation and time off. ? ?????? 401K and a flexible spending account. ? ?????? Free parking/shuttle service Did I mention no nights or weekends AND off all major holidays! If you are looking for an excellent opportunity, click the apply button now! Sodexo is an Equal Opportunity Employer. Key Words: Grill Cook, Chef, Cook, Pastry Chef, Line Cook, Prep Cook, BOH, Back of House, Restaurant, Food, Food Service

Why work here? A meal is provided for every shift worked (that saves you over $150 a month on food) Golf course available certain days to team members Scholarship program for Education/Tuition assistance for yourself or child (Available after 90 days employment & during scholarship program term Full-time team members receive Health benefits including: medical, dental, vision Full-time team members receive Paid Time Off Great team environment Managers who care! Work Schedule/Hours: Looking for Full Time Hours: Mon-Tue off Wed-Sun 7:00 am - 3:30 pm OR Mon-Wed off Thu-Fri 12:00 pm - CL (9:00 pm -10:00 pm) Sat-Sun 9:00 am - CL (9:00 pm -10:00 pm) Some flexibility. Apply to inquire. Located just off Highway 280 in Menlo Park, Sharon Heights Golf & Country Club has been one of the top private golf and country clubs in the United States since opening in 1962. We have a proud history of providing excellent food, service and experiences to our members. Our Sharon family is set apart because our team believes in SHARON. We believe and demonstrate these values every day: S - Spirit. We come to work every day with a positive attitude and drive, to take on challenges as they come our way. H - Hospitality. We welcome our Club members, our Team members, their families, and guests, and treat them like family. A - Above & Beyond. We aim to go above and beyond expectations, to strive for the impossible. R - Respect. We respect each other, our Club members, our Team members, everyone that connects with the club, and ourselves. O - One Team. We are committed to each other, a team of united individuals collaborating and promoting SHARON. N - Nurturing. We encourage and practice continued development, continued education, and personal growth. Job Summary (Essential Functions): Prepares all food from menu in accordance with club standards. Stores foods products properly. Keeps station and cooking equipment clean. Cleans work station and other relevant areas at the end of each shift. Assists with other duties as instructed by kitchen management. Adheres to local and state health and safety standards. Physical Requirements & Work Environment: Must be able to lift 50 pounds and stand for extended periods of time. This position requires standing, walking, lifting, bending, stooping, squatting, and minimal/no sitting time. Frequent work in very warm environments. Required Experience: 1-year as a line cook Understanding of various cooking methods, ingredients, equipment, and procedures Accuracy and speed executing assigned tasks Pay Rate: This is an hourly position starting at $19 per hour, but can vary based on experience Sharon Heights Golf & Country Club is an Equal Opportunity Employer Sharon Heights Golf & Country Club is proud to be an equal opportunity workplace. Individuals seeking employment at Sharon Heights are considered without regards to age, ancestry, color, gender (including pregnancy, childbirth, or related medical conditions), gender identity or expression, genetic information, marital status, medical condition, mental or physical disability, national origin, protected family care or medical leave status, race, religion (including beliefs and practices or the absence thereof), sexual orientation, military or veteran status, or any other characteristic protected by federal, state, or local laws. Job Type: Full-time Salary: $19.00 to $21.00 /hour Shifts: Evening (Required) Morning (Preferred) Mid-Day (Required) Work Location: One location Benefits: Health insurance Dental insurance Vision insurance Retirement plan Paid time off Tuition reimbursement Schedule: Weekends required Holidays required Night shift Day shift Overtime Nestled among tall pines and old oaks atop Sand Hill Road, Sharon Heights Golf & Country Club offers a haven for members, just minutes away from Stanford University, Palo Alto, the greater Silicon Valley and many of the world's leading technology and investment firms. Since 1962, Sharon Heights has provided a five-star country club experience where golf, dining and recreation are presented in a casually elegant style. Through a commitment to excellence, Sharon Heights has earned a Platinum Club award, and continues to be a leading private club in the Bay Area, and beyond.

The Hilton Sedona at Bell Rock is looking for Cooks to work at The Shadow Rock Restaurant! * Right now if hired you will receive a $500 Sign-On Bonus (paid in two installments after 90 and 180 days of employment). Looking for someone with open availability to work 8 hour shifts that start & end time may vary based of business needs. Must be able to work holidays and weekends. Shifts may vary within the hours of (6am - 10:30pm) Hourly wage of 13.25 per/hr plus you will enjoy a full benefit package which includes: 22 Days of PAID time off, Matching 401K, Discounts on travel and hotels, and other awesome Hilton Perks! Hilton has been recognized as the #1 Best Company to Work For? in the U.S. by Great Place to Work and Fortune magazine. This is our fourth consecutive year of recognition on the top 100 list and we are the first hospitality company to reach the #1 ranking in the list's 21 year history! What are you waiting for? Please read the information below, and submit your application! What will I be doing? As a Cook II, you would be responsible for preparing hot and cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards at all times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and food products Stock and maintain designated food stations Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local and company regulations About The Shadow Rock Restaurant: Upscale casual meets outdoor charm at redesigned Sedona restaurant. Following a $2 million renovation, the resort's ShadowRock restaurant celebrates Sedona's Southwestern traditions with a refined focus on locally sourced fare and inventive chef-lead concepts with a fresh, flavorful twist. Innovative dining. A fresh new menu by Chef Jason Flores. Offers fantastic culinary delights in a contemporary setting. Serves breakfast, lunch and dinner About Executive Chef Jason Flores: Chef Jason Flores has over a decade of professional experience in the hospitality industry marked by notable roles at iconic resorts such as Hotel Del Coronado, La Quinta Resort and Club, Waldorf Astoria and Arizona Biltmore, a Waldorf Astoria Resort. What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! Keywords: (Culinary, Cook, Restaurant, Hotel, Cooking, Chef, Resort, Hospitality, Line Cook, Full Time, Creative, Creativity, Culinary Arts, Food and Beverage, Kitchen, Sedona, Flagstaff, Cottonwood, Hotels, F&B). EOE/AA/Disabled/Veterans

Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut? station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we?ve got a spot for you! FOOD FOR THOUGHT: The saying runs true?if you can?t stand the heat, stay out of the kitchen?and our kitchens are LIT (literally)! What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife! *CB*

Job Description Beginning your culinary career from scratch? Spend a little time in the kitchen? Experienced food ninja?? At P.F. Chang?s, we offer culinary positions of all levels that are truly A Cut Above! Whether you set the team up for success behind the scenes by doing prep or steal the show by playing with fire at the woks - if you have a passion for the heart of the house, we?ve got a spot for you! FOOD FOR THOUGHT:? The saying runs true...if you can't stand the heat, stay out of the kitchen...and our kitchens are LIT (literally)! What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: Previous experience is not required - we will train you! An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Pride, excellence and integrity in all you do What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for qualifying team members Employee Referral Program ? get a bonus to ?wok? with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife!

Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut? station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we?ve got a spot for you! FOOD FOR THOUGHT: The saying runs true?if you can?t stand the heat, stay out of the kitchen?and our kitchens are LIT (literally)! What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife! *CB*

TITLE: Prep Cook REPORTS TO: Chef POSITION SUMMARY: To prep, portion, prepare and assemble all food items offered in the restaurant. Executes all food preparation and procedures to ensure that all food products meet the recipe specifications and quality standards of Ruth's Chris Steak House. ESSENTIAL JOB FUNCTIONS: (Key Tasks and Responsibilities) Reports to work on time and is on the prep station as indicated on the weekly work schedule. Uniform meets restaurant requirements of cleanliness and appearance. Practices positive personal hygiene and cleanliness habits during all work shifts. Prepare food items, preparation equipment, small wares, plate ware, food ingredients, garnishes and supply items needed for effective operation of the station. Reports any problems or discrepancies to Sous Chef/Chef on a timely basis. Assists other kitchen personnel in food preparation and side work according to prep lists. Preps all food product according to the standards and procedures stated on the Ruth's Chris Steak House recipe books. Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products. Maintains the highest degree of sanitation, cleanliness and food safety for work area to include prep tables, counter tops, refrigeration units, floors, walls and shelving. Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the Sous Chef/Chef. Correctly completes all station closing duties at the end of each shift. Assists Sous Chef/Chef and other kitchen team members in accomplishing closing duties and kitchen cleanliness. JOB REQUIREMENTS: Must be able to lift, handle, and carry food, small wares, equipment, supplies and paper goods at a minimum of 50 pounds. Must be able to constantly stand and exert well-paced mobility for a period up to five hours in length. Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods. Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests. Must be able to taste - to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell - to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products. Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke. The use of cut gloves as that is a company requirement for all BOH personnel for safety of our staff. Maintains good grooming habits. MINIMUM QUALIFICATIONS: Minimum 1 year experience as a prep cook in a full service, fine dining upscale, table cloth or casual dining restaurant required. Experience with fresh products preferred. Minimum 100 covers per shift. Must be able to communicate effectively and listen attentively to supervisors, other team members, vendors and guests. Ability to understand communication in English. Apply Now

Check reservation numbersGreet AM team, check schedules, prep lists, focus for the dayConfirm deliveries / qualities / orders correct, invoices, product stored correctlyContact Vendors, resolve any issuesCheck equipment, resolve any overnight issuesCheck refrigeration temperature logCheck Avero and log daily infoEvents & daily info overview with managementLine checks with CooksPre-Shift with BOHCheck Late deliveriesDry goods orders in by 4pmFamily MealCheck in with AM Porter before his/her departureComplete Chef Prep listReview specials if any with CDCFinal Line Check before serviceReview VIP resos or return clientele86 ListExpo servicePrep list for the next day Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Preps, stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment. Prepares item for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follows proper plate presentation and garnish set up for all dishes. Follow sanitation guidelines set forth by Health Department Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings. Performs other related duties as assigned by the Chef or manager-on-duty.Qualifications: 5 years of experience in kitchen preparation and cooking. Must be able to communicate clearly with managers, kitchen, and dining room personnel. California Food Handlers Card required.Working Conditions and Expectations: Work schedule may vary between early morning to late evening, weekends and holidays. Shifts will be 8 hours and you may at times be asked to work overtime. Always act in a professional manner that represents the restaurant, owners, partners and staff. Respectful to all guests that have chosen to dine in our restaurants. Demonstrate teamwork in all areas of the restaurant. Work with a positive attitude in all types of situations. Follow safety and sanitation rules and laws at all times. Always act in the best interest of the restaurant, fellow employees and guests. Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee.

Texas Health Kaufman seeks to hire a Prep Cook/Cook I, Full Time, to join the Food Services Nutrition Team! The address is?850 Highway 243 West, Kaufman, TX??75142 Salary Range is?Min. $12.90/hr to Max. $19.14/hr?-?Based on relevant experience Work Schedule?? ? Full Time ? 32 Hours ? 6:00 AM ? 6:30 PM ? Must be available for all shifts ? Rotating Weekends and Holidays Essential Functions ???Organizes work/area for maximum production, accurately follows production sheets and avoids over production. ???Read, follow and understands production sheets. ???Deliver/stock supply items in designated areas in an accurate and timely manner. ???Follow time-tables for production and delivery of supplies to meet standards. ???Demonstrate knowledge of inventory items needed. ???Through work, employee maintains kitchen and serving areas in a clean, neat, and orderly manner to exceed both department and THD sanitation standards. ???Follows ?clean as you go.? ???Follows proper hand hygiene. ???Work in all areas of production for learning and competency in food preparation, grill cooking, sanitation, and quality standards. ???Understands how to read and prepare simple recipes to department standards. ???Demonstrate ability to operate and grill foods. ???Demonstrate proper sanitation in areas worked and understanding of sanitation codes. ???Labels and dates foods according to HACCP standards. ???Understands HACCP sanitation guidelines and follow for safe food handling. ???Knows and performs proper procedures for taking and recording temperatures of food items, both raw and cooked and refrigerated units. ???Demonstrates and performs procedures when temperatures are inadequate according to standards. ???Understands the FIFO system of food production. ???Follows OSHA safety guidelines and safe knife skills. ???Performs other job duties as assigned by Supervisor/Manager. Qualifications The ideal candidate will possess the following qualifications ???High School Diploma or Equivalent Pref ???1 year of relevant experience in high volume restaurant, hospital, or institution required ???FHC ? Food Handlers Certificate within 30 days of hire required ???Previous line or short order cook or cooking in a hospital environment highly preferred. Skills ???Ability to meet time standards required by production schedule. ???Extensive knowledge of kitchen equipment operation and maintenance. ???Good communication and organizational skills. ???Ability to exercise independent judgment. ???Demonstrate initiative in assuming responsibilities. ???Must be cooperative, discreet and courteous in handling visitors and employees.. Why Texas Health Resources? ???Texas Health Presbyterian Hospital Kaufman is a 91-bed acute-care, full-service hospital serving Kaufman and Henderson counties and southern Dallas County since 1979. Hospital services include women?s care, cardiac rehabilitation, wound care and diagnostic and imaging services. Texas Health Kaufman was recently recognized as a Pathway to Excellence? hospital by the American Nurses Credentialing Center and is a Level IV Trauma Center. Our location, 35 miles southeast of downtown Dallas, brings all the perks of country living to your lifestyle and puts the city's best features within convenient reach. Be sure to click on the links below for an introduction to THR Food Nutrition Services as well as what former and current employees are saying about THR! Front of the House: Back of the House :? Universal: For a complete list of Texas Health's Awards & Recognitions click on the link below. Texas Health Highlights ???2019 FORTUNE Magazine?s ?100 Best Companies to Work For?? (5 th ?year in a row) ???2018 Becker's Healthcare "150 Great Places to Work in Healthcare" (4 th ?year in a row) ???Employees? Choice ?Best Places to Work? by Glassdoor (2018 and 2019)

Texas Health Dallas seeks to hire a Line Cook/Cook II, As Needed, to join the Food Nutrition Services Team! The address is?8200 Walnut Hill Lane, Dallas, TX 75231 Salary Range is?Min. $14.02/hr to Max. $20.83/hr?-?Based on relevant experience Work Schedule?? ? PRN ? As Needed, must be available for both shifts ? 5:00 am ? 1:30 pm ? 11:30 am ? 8:00 pm ? Rotating weekends and holidays ??Job Description ???Responsible for all areas of production, including broth hot and cold production ???Understands how to read and prepare simple or complex recipes to department standards. ???Demonstrate ability to adjust recipes for quantity. ???Produce high quality products; utilize creativity and training in producing food items that are aesthetically pleasing and taste appealing. ???Understand department standards of food quality and recipe taste. ???Taste food prepared to verify flavor and texture standards. ???Demonstrates creativity in food presentation in both bulk service and individual plating. ???Suggest menu or recipe changes so food will be used before expiration dates. ???Demonstrate judgment and creativity in food utilization. ???Understands menus and recipes. ???Organizes work for maximum productivity; accurately reads, follows, understands production sheets, and avoids over production. ???Labels and dates foods according to HACCP standards. ???Ability to learn HACCP sanitation guidelines and follow for safe food handling. ???Knows and performs proper procedure for taking and recording temperatures of food items, both raw and cooked and refrigerated units. ???Demonstrates and performs procedures when temperatures are inadequate according to standards. ???Understands the FIFO system of food production. ???Ability to follow/learn OSHA safety guidelines and safe knife skills. ???Employee maintains kitchen an serving areas in a clean, neat and orderly manner to exceed both department and TDH sanitation standards in both department sanitation and personal hygiene. ???Follows ?clean as you go? as well as proper hand hygiene. ???Performs other job duties as assigned by Supervisor/Manager. Qualifications The ideal candidate will possess the following qualifications ???High School Diploma or Equivalent preferred ???2 years relevant experience in high volume restaurant, hospital or institution.? ???FHC ? Food Handlers Certificate within 30 days of hire required? Skills? ???Ability to meet time standards required by production schedule. ???Extensive knowledge of kitchen equipment operation and maintenance. ???Good communication and organizational skills. ???Ability to exercise independent judgment. ???Demonstrate initiative in assuming responsibilities. ???Must be cooperative, discreet and courteous in handling visitors and employees. Why Texas Health Resources? Texas Health Presbyterian Hospital Dallas is an 898-bed, Magnet-designated hospital and recognized clinical program leader, having provided compassionate care to the residents of Dallas and surrounding communities since 1966. A full-service regional referral center, Texas Health Dallas has approximately 3,500 employees and 1,100 physicians on its medical staff, and offers a full range of services, including cancer care, cardiology, neurosciences, orthopedics, senior care, women's services and a renowned Level III neonatal intensive care unit. Texas Health Dallas has been recognized as a U.S. News and World Report Best Hospital in multiple specialties and is an accredited Cycle IV Chest Pain Center by the Society of Chest Pain Centers. The hospital is also a Bariatric Surgery Center of Excellence, a certified Emergency Stroke Care center and was named ?Best Place to Have a Baby? in Dallas County in 2012.We invite you to join us in furthering your career and our accomplishments and philosophy of excellence. Be sure to click on the links below for an introduction to THR Food Nutrition Services as well as what former and current employees are saying about THR! Front of the House: Back of the House :? Universal: For a complete list of Texas Health's Awards & Recognitions click on the link below.

Job Description Beginning your culinary career from scratch? Spend a little time in the kitchen? Experienced food ninja?? At P.F. Chang?s, we offer culinary positions of all levels that are truly A Cut Above! Whether you set the team up for success behind the scenes by doing prep or steal the show by playing with fire at the woks - if you have a passion for the heart of the house, we?ve got a spot for you! FOOD FOR THOUGHT:? The saying runs true...if you can't stand the heat, stay out of the kitchen...and our kitchens are LIT (literally)! What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: Previous experience is not required - we will train you! An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Pride, excellence and integrity in all you do What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for qualifying team members Employee Referral Program ? get a bonus to ?wok? with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife!

Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut? station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we?ve got a spot for you! FOOD FOR THOUGHT: The saying runs true?if you can?t stand the heat, stay out of the kitchen?and our kitchens are LIT (literally)! What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife! *CB*

Texas Health HEB seeks to hire a Line Cook/Cook II, Full Time, to join the Food Nutrition Services Team! The address is?1600 Hospital Parkway, Bedford, TX 76022 Salary Range is?Min. $14.02/hr to Max. $20.83/hr?-?Based on relevant experience Work Schedule?? ? Full Time ? 40 Hours ? 5:00 AM ? 1:30 PM or ? 11:00 AM ? 7:30 PM ? Must be able to work both shifts as needed. ? Rotating weekends and holidays Job Description ???Responsible for all areas of production, including broth hot and cold production ???Understands how to read and prepare simple or complex recipes to department standards. ???Demonstrate ability to adjust recipes for quantity. ???Produce high quality products; utilize creativity and training in producing food items that are aesthetically pleasing and taste appealing. ???Understand department standards of food quality and recipe taste. ???Taste food prepared to verify flavor and texture standards. ???Demonstrates creativity in food presentation in both bulk service and individual plating. ???Suggest menu or recipe changes so food will be used before expiration dates. ???Demonstrate judgment and creativity in food utilization. ???Understands menus and recipes. ???Organizes work for maximum productivity; accurately reads, follows, understands production sheets, and avoids over production. ???Labels and dates foods according to HACCP standards. ???Ability to learn HACCP sanitation guidelines and follow for safe food handling. ???Knows and performs proper procedure for taking and recording temperatures of food items, both raw and cooked and refrigerated units. ???Demonstrates and performs procedures when temperatures are inadequate according to standards. ???Understands the FIFO system of food production. ???Ability to follow/learn OSHA safety guidelines and safe knife skills. ???Employee maintains kitchen an serving areas in a clean, neat and orderly manner to exceed both department and TDH sanitation standards in both department sanitation and personal hygiene. ???Follows ?clean as you go? as well as proper hand hygiene. ???Performs other job duties as assigned by Supervisor/Manager. Qualifications ???High School Diploma or Equivalent preferred ???2 years relevant experience in high volume restaurant, hospital or institution Req. ???FHC ? Food Handlers Certificate within 30 days of hire required Skills ???Ability to meet time standards required by production schedule. ???Extensive knowledge of kitchen equipment operation and maintenance. ???Good communication and organizational skills. ???Ability to exercise independent judgment. ???Demonstrate initiative in assuming responsibilities. ???Must be cooperative, discreet and courteous in handling visitors and employees. Why Texas Health Resources? ???Texas Health Harris Methodist Hospital Hurst-Euless-Bedford is a 296-bed, acute-care facility serving Northeast Tarrant County since 1973. With more than 550 physicians on its medical staff, hospital services include outpatient surgery, women?s services, a Level III neonatal intensive care unit, a dedicated oncology unit and cardiac rehabilitation. Texas Health HEB recently received a dual accreditation as a Cycle IV Chest Pain Center and Heart Failure Center by the Society of Chest Pain Centers, is certified as a Primary Stroke Center and a designated "Baby Friendly" facility by WHO and UNICEF. Our location brings the best of suburban living, offering you the benefits of convenience and solid career opportunities. Be sure to click on the links below for an introduction to THR Food Nutrition Services as well as what former and current employees are saying about THR! Front of the House: Back of the House :? Universal: For a complete list of Texas Health's Awards & Recognitions click on the link below.

Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut? station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we?ve got a spot for you! FOOD FOR THOUGHT: The saying runs true?if you can?t stand the heat, stay out of the kitchen?and our kitchens are LIT (literally)! What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife! *CB*

Job Description Beginning your culinary career from scratch? Spend a little time in the kitchen? Experienced food ninja?? At P.F. Chang?s, we offer culinary positions of all levels that are truly A Cut Above! Whether you set the team up for success behind the scenes by doing prep or steal the show by playing with fire at the woks - if you have a passion for the heart of the house, we?ve got a spot for you! FOOD FOR THOUGHT:? The saying runs true...if you can't stand the heat, stay out of the kitchen...and our kitchens are LIT (literally)! What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: Previous experience is not required - we will train you! An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Pride, excellence and integrity in all you do What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for qualifying team members Employee Referral Program ? get a bonus to ?wok? with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife!

Job Description We offer culinary positions of all levels that are truly A Cut Above. You might run the saut? station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we?ve got a spot for you! FOOD FOR THOUGHT: The saying runs true?if you can?t stand the heat, stay out of the kitchen?and our kitchens are LIT (literally)! What you will do: Be Genuine and authentically yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife! *CB*

We are looking for an experienced cook to work in our Unique Culinary Atmosphere.Farm To Fit is 7 Years old and work out of our new state-of-the-art production kitchen. We have most of the equipment you have wanted to work with.We are a healthy meal delivery service that uses locally sourced real food, cooked on site, with a focus on flavor.Our perfect candidate:* Has a serious passion for all aspects of producing great food.* Must be quick and efficient with a knife.* Can understand recipes that are scaled to 400 plus portions.* Wants to work with lots of fresh produce, local meats and seafood.* Must possess a strong sense of pride and ownership in their work.* Able to work both shifts: Mon. Tues. Thur. and Friday., 7am-5pm* Is High Energy, Friendly and Team Player* An experienced culinary professional who wants to dive into an exciting and fun cooking atmosphere* Not scared of and is proficient in Math* Wants to work in a Production Kitchen* Can Read and Write in EnglishWhat we offer:* Great hours and no BS from servers.* A constantly changing menu that is composed of all regions and techniques* An Exciting, Caring and Fun growing business.* Advancement opportunity with a growing company.

TITLE: Prep Cook REPORTS TO: Chef POSITION SUMMARY: To prep, portion, prepare and assemble all food items offered in the restaurant. Executes all food preparation and procedures to ensure that all food products meet the recipe specifications and quality standards of Ruth's Chris Steak House. ESSENTIAL JOB FUNCTIONS: (Key Tasks and Responsibilities) Reports to work on time and is on the prep station as indicated on the weekly work schedule. Uniform meets restaurant requirements of cleanliness and appearance. Practices positive personal hygiene and cleanliness habits during all work shifts. Prepare food items, preparation equipment, small wares, plate ware, food ingredients, garnishes and supply items needed for effective operation of the station. Reports any problems or discrepancies to Sous Chef/Chef on a timely basis. Assists other kitchen personnel in food preparation and side work according to prep lists. Preps all food product according to the standards and procedures stated on the Ruth's Chris Steak House recipe books. Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products. Maintains the highest degree of sanitation, cleanliness and food safety for work area to include prep tables, counter tops, refrigeration units, floors, walls and shelving. Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the Sous Chef/Chef. Correctly completes all station closing duties at the end of each shift. Assists Sous Chef/Chef and other kitchen team members in accomplishing closing duties and kitchen cleanliness. JOB REQUIREMENTS: Must be able to lift, handle, and carry food, small wares, equipment, supplies and paper goods at a minimum of 50 pounds. Must be able to constantly stand and exert well-paced mobility for a period up to five hours in length. Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods. Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests. Must be able to taste - to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell - to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products. Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke. The use of cut gloves as that is a company requirement for all BOH personnel for safety of our staff. Maintains good grooming habits. MINIMUM QUALIFICATIONS: Minimum 1 year experience as a prep cook in a full service, fine dining upscale, table cloth or casual dining restaurant required. Experience with fresh products preferred. Minimum 100 covers per shift. Must be able to communicate effectively and listen attentively to supervisors, other team members, vendors and guests. Ability to understand communication in English. Apply Now

1st, 2nd and 3rd shifts available SUMMARY Under the direction of Senior Cook(s) and/or Production Manager, prepares and cooks a variety of food for use throughout the facility to ensure an efficient and profitable food service. ESSENTIAL DUTIES AND RESPONSIBILITIES Maintains friendly, efficient, positive customer service attitude toward customers, clients and co-workers. Is responsive to customer needs. Monitors application and enhancement of food production programs following established policies and procedures for processing all department food needs to maintain budgeted, forecasted cost per meal. Measures and mixes ingredients according to recipe, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare soups, salads, gravies, desserts, sauces, and casseroles. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Adds seasonings to food during mixing or cooking according to the recipe. Observes and tests food being cooked by tasting, smelling, and piercing with a thermometer to determine that it is cooked according to standards. Carves meat, portions food in serving vessels, adds gravies, sauces, and garnishes to complete serving. Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. Maintains time, temperature, and production needs. Recognizes and adopts the appropriate menus and recipes to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population. Studies and follows work schedule. Follows department policies, specifications, and job descriptions. Adheres to all established systems and training programs to provide a safe working environment. Complies with OSHA regulations and other local, state and federal regulations. Enforces sanitation standards for unit and enforces systems and training programs to provide a safe working environment. Maintains compliance with all requirements of Federal, State and local regulations and guidelines including the Civil Rights Act of 1964, as amended, the Age Discrimination in Employment Act of 1967, as amended, and the Americans with Disabilities Act, as amended. Maintains compliance with ARAMARK's standards of operation. Adheres to ARAMARK's Business Conduct Policy at all times. Maintains all records and reports to ensure compliance, with all local, stated and federal regulations and codes. OTHER DUTIES May wash, peel, cut, and shred vegetables and fruits, butcher chickens, fish, and shellfish, bake bread, rolls, cakes, and pastry. Receives and examines food and supplies to ensure quality and quantity meet established standards and specifications. Ensures proper storage and rotation of inventories in refrigerators and freezers. Analyzes and resolves work problems. Evaluates and recommends measures to improve operations. Performs all other related duties. QUALIFICATIONS Position requires a high school education or general education degree (GED). Ability to communicate (both verbal and written) effectively with clients, customers of client and support staff. Ability to effectively present information and respond to questions. Ability to work with basic mathematical concepts. WORK ENVIRONMENT While performing the duties of this job, the employee is regularly exposed to extreme cold and extreme heat. Job Posted by ApplicantPro