You set our soul on fire! We are seeking a Cook to join the Heart of the House to Fire things up & infuse the flavor in the food we are known and loved for at Smokey Bones. About the Job: o Monitors product supply and replenishes stock when necessary. o Reads order tickets and/or listens to what dishes are called to determine what items need to be prepared. o Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals. o Adjusts ingredients and ingredient amounts by substituting various food products to accommodate guests' special requests. o Prepares food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests orders. o Prepares and stores unused food product using FIFO procedures to ensure freshness of product and eliminate waste. o Inspects color, consistency, firmness, and temperature of food products to ensure food is cooked to standards and guests specifications. o Inspects food orders before sending them out to ensure proper plate presentation, portioning, and recipe adherence. What we offer: o A fun environment o Flexible Scheduling o Benefits for Full Time team members o Tickets at Work Discount Program o Dining Discounts, because our food is delicious, and we want you to try it! o Opportunities for Career growth, because we want to help you become the best version of you & reach your fullest potential! · About Smokey Bones: Known for great food, great drinks, great fun and great people, Smokey Bones operates 62 locations in 16 states and employees over 3,500 Team Members. We continue to open new locations and are proud to be a growing company! We stand apart from other full-service restaurants and bars with our signature fire grilled & slow smoked dishes and lively atmosphere.
Feb 26, 2020
Full time
You set our soul on fire! We are seeking a Cook to join the Heart of the House to Fire things up & infuse the flavor in the food we are known and loved for at Smokey Bones. About the Job: o Monitors product supply and replenishes stock when necessary. o Reads order tickets and/or listens to what dishes are called to determine what items need to be prepared. o Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals. o Adjusts ingredients and ingredient amounts by substituting various food products to accommodate guests' special requests. o Prepares food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests orders. o Prepares and stores unused food product using FIFO procedures to ensure freshness of product and eliminate waste. o Inspects color, consistency, firmness, and temperature of food products to ensure food is cooked to standards and guests specifications. o Inspects food orders before sending them out to ensure proper plate presentation, portioning, and recipe adherence. What we offer: o A fun environment o Flexible Scheduling o Benefits for Full Time team members o Tickets at Work Discount Program o Dining Discounts, because our food is delicious, and we want you to try it! o Opportunities for Career growth, because we want to help you become the best version of you & reach your fullest potential! · About Smokey Bones: Known for great food, great drinks, great fun and great people, Smokey Bones operates 62 locations in 16 states and employees over 3,500 Team Members. We continue to open new locations and are proud to be a growing company! We stand apart from other full-service restaurants and bars with our signature fire grilled & slow smoked dishes and lively atmosphere.
We are hiring a line cook for our bar & grill. ResponsibilitiesCook menu items according to the menu and customers orderPrepare food for serviceSet up and stock stations with necessary suppliesClean up station and take care of leftover foodQualificationsExperience is not necessary, but highly valued.Ability to work your feet for several hoursStrong communication skillsAbility to work in a fast paced environment
Feb 20, 2020
Full time
We are hiring a line cook for our bar & grill. ResponsibilitiesCook menu items according to the menu and customers orderPrepare food for serviceSet up and stock stations with necessary suppliesClean up station and take care of leftover foodQualificationsExperience is not necessary, but highly valued.Ability to work your feet for several hoursStrong communication skillsAbility to work in a fast paced environment
Training location: Chicago Land Area Anticipated training Duration: 8 - 10 Weeks Job title: Executive Sous Chef Reports to: Executive Chef Department: BOH Operations Hours of work: Ability to work a variable schedule, including weekends. Organizational Overview Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality. We've grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts. Core Values Understand the wants and needs of others Support others through words and actions Empower each team member to excel Enjoy each other, our guests and our time at work We believe it's our people that make us strong, so we're committed to finding driven, hospitable, upbeat and intelligent teammates. Whether it's in our home office or our restaurants, we put hospitality first, like excellent hosts at a party. We offer a fun and supportive working environment, with competitive salaries, insurance, 401k, vacation, paid sick days and generous restaurant discounts. Position Summary Our Sous Chefs are a key part of our team, and critical to providing genuine hospitality. They are energetic, excited to grow in the hospitality industry and care about their team. The Sous Chef is second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills to play a critical role in maintaining and enhancing our guest satisfaction. Primary Responsibilities and Requirements Essential functions: Help in the preparation and design of all food and drinks menus Produce high-quality plates both design and taste-wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff's performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Qualifications & Skills 3+ years of experience as a Sous Chef Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with the industry's best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS) BS degree in Culinary science or related certificate would be a plus Supervisory Responsibilities: Provide Leadership and Relationship Building responsibilities for BOH staff Work Environment/ Physical Demand: Must be able to stand for the full shift Must be able to lift at least 50 pounds Must have good hearing for accurate communication with guests. Must be able to use hands and fingers to handle and feel objects, tools controls and type Must be able to work in areas of loud noises. Required to frequently reach, bend, stoop, and carry Must be able to work in both warm and cool environments; indoors and outdoors Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish Long periods of standing and walking to different parts of the restaurant at different levels. Fast paced hands on position. Dining facilities are both outside and inside. Lighting is maintained at a low level. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. An equal opportunity employer
Feb 25, 2020
Full time
Training location: Chicago Land Area Anticipated training Duration: 8 - 10 Weeks Job title: Executive Sous Chef Reports to: Executive Chef Department: BOH Operations Hours of work: Ability to work a variable schedule, including weekends. Organizational Overview Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality. We've grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts. Core Values Understand the wants and needs of others Support others through words and actions Empower each team member to excel Enjoy each other, our guests and our time at work We believe it's our people that make us strong, so we're committed to finding driven, hospitable, upbeat and intelligent teammates. Whether it's in our home office or our restaurants, we put hospitality first, like excellent hosts at a party. We offer a fun and supportive working environment, with competitive salaries, insurance, 401k, vacation, paid sick days and generous restaurant discounts. Position Summary Our Sous Chefs are a key part of our team, and critical to providing genuine hospitality. They are energetic, excited to grow in the hospitality industry and care about their team. The Sous Chef is second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills to play a critical role in maintaining and enhancing our guest satisfaction. Primary Responsibilities and Requirements Essential functions: Help in the preparation and design of all food and drinks menus Produce high-quality plates both design and taste-wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff's performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Qualifications & Skills 3+ years of experience as a Sous Chef Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with the industry's best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS) BS degree in Culinary science or related certificate would be a plus Supervisory Responsibilities: Provide Leadership and Relationship Building responsibilities for BOH staff Work Environment/ Physical Demand: Must be able to stand for the full shift Must be able to lift at least 50 pounds Must have good hearing for accurate communication with guests. Must be able to use hands and fingers to handle and feel objects, tools controls and type Must be able to work in areas of loud noises. Required to frequently reach, bend, stoop, and carry Must be able to work in both warm and cool environments; indoors and outdoors Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish Long periods of standing and walking to different parts of the restaurant at different levels. Fast paced hands on position. Dining facilities are both outside and inside. Lighting is maintained at a low level. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. An equal opportunity employer
$250.00 SIGN-ON BONUS! Food. Cooking. Creativity. Is this your life? Do you believe that commitment unlocks unlimited potential? We are the perfect Company to launch or further your career. We are all about great ingredients, culinary innovation and nourishing inspiration. Oh yeah, we don't work weekends unless we are opening a new location or kicking it at some cool industry event. Guckenheimer, is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace. We encourage our team members to join in community events such as Chef Ann Foundation to support the #RealSchoolFood campaign, promoting cooking healthy meals with real ingredients at schools., Second Harvest Food Bank, Girls on the Run, and many more community programs. We offer fantastic health and wellness benefit options that include but not limited to medical, HSA, a rewarding wellness program, dental, vision, FSA, commuter benefits, EAP, free meal each day, free pair of safety shoes at time of hire, and much more. Guckenheimer's own Learning Management System at your fingertips and a yearly tuition reimbursement program will enable you to enhance your career development in your new and exciting position with Guckenheimer! We encourage you to apply to our DISHWASHER opportunity and bring your knowledge and passion of high quality food and customer service to our culinary program. Position Summary: Maintain pot sink area in a clean orderly manner. Wash pots and pans, wash dishes, maintain floors. Assist with general sanitation as assigned. Maintain storage areas and back of house sanitation. Qualifications: Passion for customer service Positive attitude Dependable Ability to communicate effectively Position Responsibilities: Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as them as directed Clean or sanitize work areas, utensils or equipment. Sweep and mop floors in the kitchen and service areas as required. Remove garbage as directed in a safe manner. And other duties as assigned. Must follow all safety rules and actively prevent accidents. Possess City/State Food Handlers Card Essential Skills and Experience: Knowledge of HACCP practices for handling dishware and food deliveries. Ability to understand and follow direction from chefs and managers. Commitment to the service values and ethics of the client company. Job requires knowledge of MSDS and correct chemical handling Assist other team members as required. Reporting to this position: None Reports to: Food Service Manager or General Manager FLSA status: Nonexempt Physical Demands and Work Environment: Ability to lift a minimum of 25 #. Employee must be able to work on their feet 7.5 hour per day excluding breaks. Employee has to work under pressure and time deadlines during peak periods. Ability to remove garbage to dumpster areas. Proper lifting skills must be used when handling stock. Ability to load and push a cart a short distance. Guckenheimer embraces equal opportunity employment Guckenheimer participates in the E-Verify Program, as required by Law
Feb 23, 2020
Full time
$250.00 SIGN-ON BONUS! Food. Cooking. Creativity. Is this your life? Do you believe that commitment unlocks unlimited potential? We are the perfect Company to launch or further your career. We are all about great ingredients, culinary innovation and nourishing inspiration. Oh yeah, we don't work weekends unless we are opening a new location or kicking it at some cool industry event. Guckenheimer, is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace. We encourage our team members to join in community events such as Chef Ann Foundation to support the #RealSchoolFood campaign, promoting cooking healthy meals with real ingredients at schools., Second Harvest Food Bank, Girls on the Run, and many more community programs. We offer fantastic health and wellness benefit options that include but not limited to medical, HSA, a rewarding wellness program, dental, vision, FSA, commuter benefits, EAP, free meal each day, free pair of safety shoes at time of hire, and much more. Guckenheimer's own Learning Management System at your fingertips and a yearly tuition reimbursement program will enable you to enhance your career development in your new and exciting position with Guckenheimer! We encourage you to apply to our DISHWASHER opportunity and bring your knowledge and passion of high quality food and customer service to our culinary program. Position Summary: Maintain pot sink area in a clean orderly manner. Wash pots and pans, wash dishes, maintain floors. Assist with general sanitation as assigned. Maintain storage areas and back of house sanitation. Qualifications: Passion for customer service Positive attitude Dependable Ability to communicate effectively Position Responsibilities: Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as them as directed Clean or sanitize work areas, utensils or equipment. Sweep and mop floors in the kitchen and service areas as required. Remove garbage as directed in a safe manner. And other duties as assigned. Must follow all safety rules and actively prevent accidents. Possess City/State Food Handlers Card Essential Skills and Experience: Knowledge of HACCP practices for handling dishware and food deliveries. Ability to understand and follow direction from chefs and managers. Commitment to the service values and ethics of the client company. Job requires knowledge of MSDS and correct chemical handling Assist other team members as required. Reporting to this position: None Reports to: Food Service Manager or General Manager FLSA status: Nonexempt Physical Demands and Work Environment: Ability to lift a minimum of 25 #. Employee must be able to work on their feet 7.5 hour per day excluding breaks. Employee has to work under pressure and time deadlines during peak periods. Ability to remove garbage to dumpster areas. Proper lifting skills must be used when handling stock. Ability to load and push a cart a short distance. Guckenheimer embraces equal opportunity employment Guckenheimer participates in the E-Verify Program, as required by Law
$250.00 SIGN-ON BONUS! Food. Cooking. Creativity. Is this your life? Do you believe that commitment unlocks unlimited potential? We are the perfect Company to launch or further your career. We are all about great ingredients, culinary innovation and nourishing inspiration. Oh yeah, we don't work weekends unless we are opening a new location or kicking it at some cool industry event. Guckenheimer, is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace. We encourage our team members to join in community events such as Chef Ann Foundation to support the #RealSchoolFood campaign, promoting cooking healthy meals with real ingredients at schools., Second Harvest Food Bank, Girls on the Run, and many more community programs. We offer fantastic health and wellness benefit options that include but not limited to medical, HSA, a rewarding wellness program, dental, vision, FSA, commuter benefits, EAP, free meal each day, free pair of safety shoes at time of hire, and much more. Guckenheimer's own Learning Management System at your fingertips and a yearly tuition reimbursement program will enable you to enhance your career development in your new and exciting position with Guckenheimer! We encourage you to apply to our Health Bar/Salad Cook opportunity and bring your knowledge and passion of high quality food and customer service to our culinary program. Position Summary: Produce visually appealing and good tasting foods to Guckenheimer standards. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs as required. Serving customers during meal periods. Qualifications: Passion for customer service Positive attitude Dependable Ability to communicate effectively Position Responsibilities: Season and cook food according to recipes and experience. Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastes. Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to patrons. Regulate temperature of ovens, broilers, grills, and roasters. Substitute for or assist other cooks during emergencies or rush periods. Follow all safety rules and actively prevent accidents. Commitment to the service values and ethics of the client company. Ability to use basic computer programs for inputting and organizing data and menus. Comply with all ServSafe and HACCP programs and principles Possess ServSafe Certificate or State/City Food Handlers Card Essential Skills and Experience: Ability to correctly and safely use standards kitchen equipment. Chefs' knives; Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers, mandolins, grills and broilers. Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation. Reporting to this position : None Reports to: Food Service Manager or Chef FLSA status: Nonexempt Physical Demands and Work Environment: Ability to lift a minimum of 25 #. Employee must be able to work on their feet 7.5hour per day excluding breaks. Employee has to work under pressure and time deadlines during peak periods. Guckenheimer embraces equal opportunity employment Guckenheimer participates in the E-Verify Program, as required by Law
Feb 23, 2020
Full time
$250.00 SIGN-ON BONUS! Food. Cooking. Creativity. Is this your life? Do you believe that commitment unlocks unlimited potential? We are the perfect Company to launch or further your career. We are all about great ingredients, culinary innovation and nourishing inspiration. Oh yeah, we don't work weekends unless we are opening a new location or kicking it at some cool industry event. Guckenheimer, is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace. We encourage our team members to join in community events such as Chef Ann Foundation to support the #RealSchoolFood campaign, promoting cooking healthy meals with real ingredients at schools., Second Harvest Food Bank, Girls on the Run, and many more community programs. We offer fantastic health and wellness benefit options that include but not limited to medical, HSA, a rewarding wellness program, dental, vision, FSA, commuter benefits, EAP, free meal each day, free pair of safety shoes at time of hire, and much more. Guckenheimer's own Learning Management System at your fingertips and a yearly tuition reimbursement program will enable you to enhance your career development in your new and exciting position with Guckenheimer! We encourage you to apply to our Health Bar/Salad Cook opportunity and bring your knowledge and passion of high quality food and customer service to our culinary program. Position Summary: Produce visually appealing and good tasting foods to Guckenheimer standards. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs as required. Serving customers during meal periods. Qualifications: Passion for customer service Positive attitude Dependable Ability to communicate effectively Position Responsibilities: Season and cook food according to recipes and experience. Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastes. Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to patrons. Regulate temperature of ovens, broilers, grills, and roasters. Substitute for or assist other cooks during emergencies or rush periods. Follow all safety rules and actively prevent accidents. Commitment to the service values and ethics of the client company. Ability to use basic computer programs for inputting and organizing data and menus. Comply with all ServSafe and HACCP programs and principles Possess ServSafe Certificate or State/City Food Handlers Card Essential Skills and Experience: Ability to correctly and safely use standards kitchen equipment. Chefs' knives; Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers, mandolins, grills and broilers. Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation. Reporting to this position : None Reports to: Food Service Manager or Chef FLSA status: Nonexempt Physical Demands and Work Environment: Ability to lift a minimum of 25 #. Employee must be able to work on their feet 7.5hour per day excluding breaks. Employee has to work under pressure and time deadlines during peak periods. Guckenheimer embraces equal opportunity employment Guckenheimer participates in the E-Verify Program, as required by Law
Executive ChefWe are seeking an Executive Chef with strong Culinary experience in a luxury hotel operation to lead our Banquet operation and oversee the Culinary division. The candidate must be creative, with in depth knowledge of industry trends and have strong technical and organizational skills. He/she must be goal oriented with an ability to develop and implement comprehensive plans. The candidate must have the knowledge and skills required to effectively run all Kitchen operations including the ability to develop menus and concepts.Hotel Overview: Fairmont Pittsburgh, a 4 diamond LEED certified luxury hotel, is located at the heart of Pittsburgh's business, cultural and retail hub. Fairmont Pittsburgh offers superb and distinctive guest services and accommodations in a luxury setting.Summary of Responsibilities:Reporting to the Director of Food & Beverage, responsibilities and essential job functions include but are not limited to the following:* Consistently offers professional, engaging and friendly service* Oversees both the hotel main restaurant and In Room Dining menus, with a major focus on banquet culinary operations* Redesign banquet menus, work with the banquet team to elevate the culinary experience* Source local ingredients for seasonal food items* Actively ensures the proper training and development of culinary staff* Manages a team of Sous Chefs, works closely with Banquet Manager, Chief Steward and Director, F* Creates and ensures adherence to standardized recipes in order to maintain consistency and ensure quality* Manages food cost and production, ensuring proper rotation, labeling, and storing of food* Ensures that all food products are prepared and served safely in accordance with hotel and government Food Safety guidelines* Ensures the kitchen work area is clean and organized* Responsible for departmental payroll, scheduling and administration* Oversees daily ordering of all food production requirements for the department* Other duties as assignedQualifications:* Minimum 3 years of experience at an Executive Sous Chef level* Previous experience as Executive Chef an asset* Minimum 5 years experience in a luxury hotel or related field* Must be proficient in both a la carte and production cooking* Must be an effective supervisor, trainer, administrator and team player with strong communication and organizational skill* Must be innovative, detail oriented and quality conscious* Must show proven people skills in leading a large Culinary departmentVisa Requirements: Must have proof of valid US work authorization.APPLY TODAY: Whether you're launching your career or seeking meaningful employment, we invite you to visit to learn more about Fairmont Hotels & Resorts and the extraordinary opportunities that exist!ABOUT FAIRMONT HOTELS & RESORTSAt Fairmont Hotels & Resort we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That's why you'll find exceptional work opportunities - throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific - as well as industry - leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award - winning Green Partnership program. An exciting future awaits!
Feb 20, 2020
Full time
Executive ChefWe are seeking an Executive Chef with strong Culinary experience in a luxury hotel operation to lead our Banquet operation and oversee the Culinary division. The candidate must be creative, with in depth knowledge of industry trends and have strong technical and organizational skills. He/she must be goal oriented with an ability to develop and implement comprehensive plans. The candidate must have the knowledge and skills required to effectively run all Kitchen operations including the ability to develop menus and concepts.Hotel Overview: Fairmont Pittsburgh, a 4 diamond LEED certified luxury hotel, is located at the heart of Pittsburgh's business, cultural and retail hub. Fairmont Pittsburgh offers superb and distinctive guest services and accommodations in a luxury setting.Summary of Responsibilities:Reporting to the Director of Food & Beverage, responsibilities and essential job functions include but are not limited to the following:* Consistently offers professional, engaging and friendly service* Oversees both the hotel main restaurant and In Room Dining menus, with a major focus on banquet culinary operations* Redesign banquet menus, work with the banquet team to elevate the culinary experience* Source local ingredients for seasonal food items* Actively ensures the proper training and development of culinary staff* Manages a team of Sous Chefs, works closely with Banquet Manager, Chief Steward and Director, F* Creates and ensures adherence to standardized recipes in order to maintain consistency and ensure quality* Manages food cost and production, ensuring proper rotation, labeling, and storing of food* Ensures that all food products are prepared and served safely in accordance with hotel and government Food Safety guidelines* Ensures the kitchen work area is clean and organized* Responsible for departmental payroll, scheduling and administration* Oversees daily ordering of all food production requirements for the department* Other duties as assignedQualifications:* Minimum 3 years of experience at an Executive Sous Chef level* Previous experience as Executive Chef an asset* Minimum 5 years experience in a luxury hotel or related field* Must be proficient in both a la carte and production cooking* Must be an effective supervisor, trainer, administrator and team player with strong communication and organizational skill* Must be innovative, detail oriented and quality conscious* Must show proven people skills in leading a large Culinary departmentVisa Requirements: Must have proof of valid US work authorization.APPLY TODAY: Whether you're launching your career or seeking meaningful employment, we invite you to visit to learn more about Fairmont Hotels & Resorts and the extraordinary opportunities that exist!ABOUT FAIRMONT HOTELS & RESORTSAt Fairmont Hotels & Resort we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That's why you'll find exceptional work opportunities - throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific - as well as industry - leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award - winning Green Partnership program. An exciting future awaits!
Guest Service Expectations:* Treats guests with a sense of caring and individuality while effectively identifying their specific needs.* Informing supervisor of guest needs which may require special accommodations.* Showing special recognition of frequent guests.* Maintaining a safe, clean and comfortable environment at all times.* Consistently welcoming guests, thanking them for their patronage, seeking ways to make them comfortable and expressing your desire to have them return.* Presenting a neat, clean, well-groomed appearance at all times.* Maintaining constant awareness of services, promotions, and events offered at the facility and informs guests.Teamwork Expectations:* Cooperating and communicating with fellow team members in all departments and always striving for mutual respect and a feeling of camaraderie.* Projecting a positive, helpful image/attitude.* Accepting direction from supervisor and demonstrating ability to profit from constructive criticism.* Contributing to the success of the organization by producing accomplishments rather than activities, completing your duties with enthusiasm and by helping fellow team members improve job skills and performance.* Voluntarily assisting new team members to adjust to their work environment.* Reporting for work on time and by showing flexibility to work overtime, and/or changing hours or days off.Productivity & Profitability Expectations:* Relating ideas for improvements.* Knowing, understanding and complying with established Company and departmental policies and procedures.* Ensuring your work place is hazard-free.* Informing your supervisor of all pertinent information and reporting any irregularities to the Company...* Being proficient and accurate in all job duties and taking advantage of opportunities to improve your job knowledge and performance..* Adhering to the established work schedule.* Cooperating with all departments during investigations if required.* Maintaining an orderly, clean, and attractive working area.* Maintaining a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur.* Performing other duties as requested or assigned.Job Functions:* Greets every guest with a smile* Follows sequence of service for every guest* Possesses complete knowledge of all procedures related to the job.* Ensures that the Banquet is properly set and ready for business, checking for cleanliness* Ensures that all guests are treated in a prompt, professional and courteous manner.* Knows the menu items, specials, and prices.* Uses the pivot point system to ensure proper placement of food.* Takes orders accurately and completely.* Knows current wine list and has an understanding of the different wines.* Completes all side work and other duties as assigned in a timely manner.* Offers assistance to all guests regardless of where they are seated.* Performs table side cooking/preparing as required* Upholds standards by setting examples with appearance and work ethic.* Works to ensure a clean and sanitary work area at all times.* Handles any guest's complaints or problems in a prompt and courteous manner.* Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur.* Keeps work area clean.* Ensures thorough communication between shifts.* Remains up to date on all Departmental Policies and Procedures.* Understands that schedules are subject to change.* Complies with all departmental rules, side work assignments, and departmental procedures.* Performs all other duties specified or assigned.Requirements:Job Requirements:* Requires constant standing, walking, bending with occasional sitting, reaching outward, reaching above shoulder level, squatting and kneeling* Requires constant pulling/pushing up to 25lbs. with occasional pulling/pushing of 25-75lbs.* Must possess outstanding interpersonal communications skills to effectively interface with guests and team members.* Possesses ability to work under pressure.* Prior experience is helpful as well as a proven track record demonstrating sound judgment.* Must also possess a cooperative, helpful and friendly nature, and present a neat, clean, well-groomed appearance.* Is always clean and neat, in proper uniform, including nametag, I. D. badge, and slip resistant shoes.* Reports to work on time; signs and swipes in properly.* Possesses complete knowledge of all procedures related to the job.* Must attend and pass R.A.M.P.* Adheres to the Cut Off Procedures* Ability to communicate with Team members and guests* Ability to be a TEAM player* Ability to successfully fulfill the pre-employment process* Ability to work flexible shifts and days of the week including holidays
Feb 12, 2020
Full time
Guest Service Expectations:* Treats guests with a sense of caring and individuality while effectively identifying their specific needs.* Informing supervisor of guest needs which may require special accommodations.* Showing special recognition of frequent guests.* Maintaining a safe, clean and comfortable environment at all times.* Consistently welcoming guests, thanking them for their patronage, seeking ways to make them comfortable and expressing your desire to have them return.* Presenting a neat, clean, well-groomed appearance at all times.* Maintaining constant awareness of services, promotions, and events offered at the facility and informs guests.Teamwork Expectations:* Cooperating and communicating with fellow team members in all departments and always striving for mutual respect and a feeling of camaraderie.* Projecting a positive, helpful image/attitude.* Accepting direction from supervisor and demonstrating ability to profit from constructive criticism.* Contributing to the success of the organization by producing accomplishments rather than activities, completing your duties with enthusiasm and by helping fellow team members improve job skills and performance.* Voluntarily assisting new team members to adjust to their work environment.* Reporting for work on time and by showing flexibility to work overtime, and/or changing hours or days off.Productivity & Profitability Expectations:* Relating ideas for improvements.* Knowing, understanding and complying with established Company and departmental policies and procedures.* Ensuring your work place is hazard-free.* Informing your supervisor of all pertinent information and reporting any irregularities to the Company...* Being proficient and accurate in all job duties and taking advantage of opportunities to improve your job knowledge and performance..* Adhering to the established work schedule.* Cooperating with all departments during investigations if required.* Maintaining an orderly, clean, and attractive working area.* Maintaining a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur.* Performing other duties as requested or assigned.Job Functions:* Greets every guest with a smile* Follows sequence of service for every guest* Possesses complete knowledge of all procedures related to the job.* Ensures that the Banquet is properly set and ready for business, checking for cleanliness* Ensures that all guests are treated in a prompt, professional and courteous manner.* Knows the menu items, specials, and prices.* Uses the pivot point system to ensure proper placement of food.* Takes orders accurately and completely.* Knows current wine list and has an understanding of the different wines.* Completes all side work and other duties as assigned in a timely manner.* Offers assistance to all guests regardless of where they are seated.* Performs table side cooking/preparing as required* Upholds standards by setting examples with appearance and work ethic.* Works to ensure a clean and sanitary work area at all times.* Handles any guest's complaints or problems in a prompt and courteous manner.* Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur.* Keeps work area clean.* Ensures thorough communication between shifts.* Remains up to date on all Departmental Policies and Procedures.* Understands that schedules are subject to change.* Complies with all departmental rules, side work assignments, and departmental procedures.* Performs all other duties specified or assigned.Requirements:Job Requirements:* Requires constant standing, walking, bending with occasional sitting, reaching outward, reaching above shoulder level, squatting and kneeling* Requires constant pulling/pushing up to 25lbs. with occasional pulling/pushing of 25-75lbs.* Must possess outstanding interpersonal communications skills to effectively interface with guests and team members.* Possesses ability to work under pressure.* Prior experience is helpful as well as a proven track record demonstrating sound judgment.* Must also possess a cooperative, helpful and friendly nature, and present a neat, clean, well-groomed appearance.* Is always clean and neat, in proper uniform, including nametag, I. D. badge, and slip resistant shoes.* Reports to work on time; signs and swipes in properly.* Possesses complete knowledge of all procedures related to the job.* Must attend and pass R.A.M.P.* Adheres to the Cut Off Procedures* Ability to communicate with Team members and guests* Ability to be a TEAM player* Ability to successfully fulfill the pre-employment process* Ability to work flexible shifts and days of the week including holidays
