Our Line Cooks put their heart into ensuring that the highest standards of food quality and ingredients go into every dish for our Guests' enjoyment. They make all the magic possible in Heart of the House. And of course, they maintain the highest safety and sanitation standards every day. Working at Bahama Breeze means: Preparing fresh, delicious Caribbean inspired food Arriving every day with a Happy to be of Service mentality Creating an experience where guests can relax and recharge, like they are on a one hour island vacation Enjoying a culture that is vibrant, fun and filled with people who have a whatever-it-takes attitude
Oct 13, 2020
Full time
Our Line Cooks put their heart into ensuring that the highest standards of food quality and ingredients go into every dish for our Guests' enjoyment. They make all the magic possible in Heart of the House. And of course, they maintain the highest safety and sanitation standards every day. Working at Bahama Breeze means: Preparing fresh, delicious Caribbean inspired food Arriving every day with a Happy to be of Service mentality Creating an experience where guests can relax and recharge, like they are on a one hour island vacation Enjoying a culture that is vibrant, fun and filled with people who have a whatever-it-takes attitude
You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate. You're the reason why our Guests are coming back and why they're experiencing love at first bite. It's your job to prepare and present our dishes according to our recipes and standards. And of course, to maintain the highest safety and sanitation standards every day Working at Cheddar's means . . . Serving up scratch-made food at affordable prices. Taking pride in the work and the brand. Creating an experience that makes guests feel welcome and looked after. Seeing every day as a fresh start and coming in with a good attitude. Enjoy a culture where you are treated like family, you are motivated and it is fun. Here's where things really get exciting. As a part of our team, you can look forward to cool benefits: Competitive salary with weekly pay - AKA makin' that Cheddar $$. Flexible schedules - we care about your life outside of work, too! Health and Wealth Benefits - your health matters. Dining and other discounts - did someone say Honey Butter Croissants? Career advancement opportunities - we want you to grow and succeed!
Oct 13, 2020
Full time
You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate. You're the reason why our Guests are coming back and why they're experiencing love at first bite. It's your job to prepare and present our dishes according to our recipes and standards. And of course, to maintain the highest safety and sanitation standards every day Working at Cheddar's means . . . Serving up scratch-made food at affordable prices. Taking pride in the work and the brand. Creating an experience that makes guests feel welcome and looked after. Seeing every day as a fresh start and coming in with a good attitude. Enjoy a culture where you are treated like family, you are motivated and it is fun. Here's where things really get exciting. As a part of our team, you can look forward to cool benefits: Competitive salary with weekly pay - AKA makin' that Cheddar $$. Flexible schedules - we care about your life outside of work, too! Health and Wealth Benefits - your health matters. Dining and other discounts - did someone say Honey Butter Croissants? Career advancement opportunities - we want you to grow and succeed!
You've got the skill, We've got the GRILL The Line Cook at LongHorn: Prepares high quality food items to order Follows recipes and presentation guidelines Assists in completing prep and storage of food items Adheres to food safety and sanitation standards Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. #WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities
Oct 13, 2020
Full time
You've got the skill, We've got the GRILL The Line Cook at LongHorn: Prepares high quality food items to order Follows recipes and presentation guidelines Assists in completing prep and storage of food items Adheres to food safety and sanitation standards Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. #WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities
At Olive Garden, one key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Line Cook Benefits At A Glance: Weekly pay Competitive pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Flexible schedules to help you balance other life commitments such as school, childcare, family care, etc. Ongoing training to build critical skills for current and future roles Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan (Company match after 1 year of service) Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as our newest line cook! #MyOliveGardenFam
Oct 13, 2020
Full time
At Olive Garden, one key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Line Cook Benefits At A Glance: Weekly pay Competitive pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Flexible schedules to help you balance other life commitments such as school, childcare, family care, etc. Ongoing training to build critical skills for current and future roles Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan (Company match after 1 year of service) Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as our newest line cook! #MyOliveGardenFam
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide a dining experience to guest which distinguishes our restaurants as being the unquestionable first-choice. Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests' expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high quality standards Adheres to food safety and sanitation standards
Oct 13, 2020
Full time
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide a dining experience to guest which distinguishes our restaurants as being the unquestionable first-choice. Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests' expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high quality standards Adheres to food safety and sanitation standards
Overview Advanced Recovery Systems is an integrated behavioral healthcare management company dedicated to the treatment of addiction, substance abuse, eating disorders and mental health issues. We put behavioral health front and center, providing assistance to people with substance abuse issues, addictions and mental health concerns. Located in America's Vacation Destination, Orlando Recovery Center offers a supportive, proven continuum of care for inpatient, outpatient and aftercare services to clients with drug and alcohol addiction, eating disorders and co-occurring disorders. Orlando Recovery Center offers empowerment and freedom from addiction. We provide support every step of the way through medical and psychological treatment. We supplement treatment with first-class amenities Every facility in the Advanced Recovery Systems network strives to provide the highest quality of care, using evidence-based therapeutic models that really work. Our goal is to help men, women and adolescents live healthy, happy lives without the burden of substance abuse or mental illness. Responsibilities The Line Cook is responsible for assisting with meal and food preparation, regulation compliance (reporting), and sanitation of the kitchen and dining areas as assigned by Food Service Director Works effectively with the facility leadership team to ensure success of the facility by completing the following: CORE JOB DUTIES: Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas. Checks and completes temperature charts for refrigerators, and freezers on a daily basis. Correctly and appropriately utilizes approved cleaning agents within all food preparation, storage and refuse disposal areas. Responsible for removal of trash and refuse from kitchen, dining room and food storage areas Utilizes appropriate care and safety in usage of meat slicer and other kitchen equipment. Inventories food service items and supplies as directed OTHER REQUIRED TASKS: Conducts work activities in a safe and orderly manner. Willingness to work for the best interests of the facility. Ability to work cooperatively with others. Reports any changes in personal health status to supervisor as soon as he or she becomes aware of them. Takes responsibility for own professional growth and development. Performs other duties as assigned. Qualifications Minimum high school diploma or equivalent At least one (1) year of experience in commercial food service as Production Cook or Line Cook. Position Competencies: Proficiency in food preparation, regulation compliance and sanitation of kitchen and dining areas. Ability to work individually, with other cooks and with the other employees in the Food Service Department to improve the overall success of our kitchen We offer great benefits including 401(k), generous paid time off plan, medical, dental, vision, and much more Advanced Recovery Systems, a national integrated behavior healthcare management company dedicated to the treatment of addiction, substance abuse, eating disorders and mental health issues. We invite you to learn more about us at our website! The Company complies with state and federal nondiscrimination laws and policies that prohibit discrimination based on age, color, disability, national origin, race, religion, or sex. It is unlawful to retaliate against individuals or groups based on the basis of their participation in a complaint of discrimination or on the basis of their opposition to discriminatory practices/EEO. We are proud to be a drug-free workplace. #CB
Oct 12, 2020
Full time
Overview Advanced Recovery Systems is an integrated behavioral healthcare management company dedicated to the treatment of addiction, substance abuse, eating disorders and mental health issues. We put behavioral health front and center, providing assistance to people with substance abuse issues, addictions and mental health concerns. Located in America's Vacation Destination, Orlando Recovery Center offers a supportive, proven continuum of care for inpatient, outpatient and aftercare services to clients with drug and alcohol addiction, eating disorders and co-occurring disorders. Orlando Recovery Center offers empowerment and freedom from addiction. We provide support every step of the way through medical and psychological treatment. We supplement treatment with first-class amenities Every facility in the Advanced Recovery Systems network strives to provide the highest quality of care, using evidence-based therapeutic models that really work. Our goal is to help men, women and adolescents live healthy, happy lives without the burden of substance abuse or mental illness. Responsibilities The Line Cook is responsible for assisting with meal and food preparation, regulation compliance (reporting), and sanitation of the kitchen and dining areas as assigned by Food Service Director Works effectively with the facility leadership team to ensure success of the facility by completing the following: CORE JOB DUTIES: Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas. Checks and completes temperature charts for refrigerators, and freezers on a daily basis. Correctly and appropriately utilizes approved cleaning agents within all food preparation, storage and refuse disposal areas. Responsible for removal of trash and refuse from kitchen, dining room and food storage areas Utilizes appropriate care and safety in usage of meat slicer and other kitchen equipment. Inventories food service items and supplies as directed OTHER REQUIRED TASKS: Conducts work activities in a safe and orderly manner. Willingness to work for the best interests of the facility. Ability to work cooperatively with others. Reports any changes in personal health status to supervisor as soon as he or she becomes aware of them. Takes responsibility for own professional growth and development. Performs other duties as assigned. Qualifications Minimum high school diploma or equivalent At least one (1) year of experience in commercial food service as Production Cook or Line Cook. Position Competencies: Proficiency in food preparation, regulation compliance and sanitation of kitchen and dining areas. Ability to work individually, with other cooks and with the other employees in the Food Service Department to improve the overall success of our kitchen We offer great benefits including 401(k), generous paid time off plan, medical, dental, vision, and much more Advanced Recovery Systems, a national integrated behavior healthcare management company dedicated to the treatment of addiction, substance abuse, eating disorders and mental health issues. We invite you to learn more about us at our website! The Company complies with state and federal nondiscrimination laws and policies that prohibit discrimination based on age, color, disability, national origin, race, religion, or sex. It is unlawful to retaliate against individuals or groups based on the basis of their participation in a complaint of discrimination or on the basis of their opposition to discriminatory practices/EEO. We are proud to be a drug-free workplace. #CB
Job Summary Line Cook - (205748 ) Description Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners. Responsibilities Maintains clean and safe work environment Assists the Executive Chef and Sous Chef's with any task requested Job Qualifications Prior experience as a Cook required Working knowledge of broiler, pantry and saut stations Diplomatic team player able to foster relationships with Members, Employee Partners and Guests Possesses a passion for exceeding Member expectations and a commitment to excellence Providing the highest quality Member and guest experience (Internal Candidates should be ServSafe certified) Work Locations: Citrus Club, 255 S. Orange Ave. Ste 1800, Orlando, FL, 32801 Job: Culinary Schedule: Regular|Full-time Shift: Day Shift
Oct 12, 2020
Full time
Job Summary Line Cook - (205748 ) Description Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners. Responsibilities Maintains clean and safe work environment Assists the Executive Chef and Sous Chef's with any task requested Job Qualifications Prior experience as a Cook required Working knowledge of broiler, pantry and saut stations Diplomatic team player able to foster relationships with Members, Employee Partners and Guests Possesses a passion for exceeding Member expectations and a commitment to excellence Providing the highest quality Member and guest experience (Internal Candidates should be ServSafe certified) Work Locations: Citrus Club, 255 S. Orange Ave. Ste 1800, Orlando, FL, 32801 Job: Culinary Schedule: Regular|Full-time Shift: Day Shift
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests' expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high quality standards Adheres to food safety and sanitation standards Seasons 52 is an Equal Opportunity Employer
Oct 12, 2020
Full time
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests' expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high quality standards Adheres to food safety and sanitation standards Seasons 52 is an Equal Opportunity Employer
Our Line Cooks make all the magic possible. They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards. This is why we refer to them as the Heart of Our House. Our House Rules! We Are Fun - Bringing enthusiasm to our restaurant, our shift and our Guests. We Are Committed - Supporting the growth and success of team members. We Are Diverse - Unique with exceptional food, beer and unforgettable experiences. We Are Caring - Putting our Guests, team members, and community first. Tap into great opportunities and benefits including: Competitive Pay and Flexible Work Schedules Sick Pay Growth Opportunities Health and Well-Being Benefits And More! Click "Learn More About Yard House" above or watch this short video to learn more about us!
Oct 12, 2020
Full time
Our Line Cooks make all the magic possible. They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards. This is why we refer to them as the Heart of Our House. Our House Rules! We Are Fun - Bringing enthusiasm to our restaurant, our shift and our Guests. We Are Committed - Supporting the growth and success of team members. We Are Diverse - Unique with exceptional food, beer and unforgettable experiences. We Are Caring - Putting our Guests, team members, and community first. Tap into great opportunities and benefits including: Competitive Pay and Flexible Work Schedules Sick Pay Growth Opportunities Health and Well-Being Benefits And More! Click "Learn More About Yard House" above or watch this short video to learn more about us!
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by: Preparing portions and food items while: Following recipe guidelines to meet or exceed guests' expectations Stocking the alley and line with items needed to complete orders on time Ensuring proper food safety and sanitation standards to ensure guest safety Adheres to food safety and sanitation standards
Oct 13, 2020
Full time
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by: Preparing portions and food items while: Following recipe guidelines to meet or exceed guests' expectations Stocking the alley and line with items needed to complete orders on time Ensuring proper food safety and sanitation standards to ensure guest safety Adheres to food safety and sanitation standards
Our Prep Cooks make all the magic possible. They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to guarantee Guest safety. This is why we refer to them as the Heart of Our House. Our House Rules! We Are Fun - Bringing enthusiasm to our restaurant, our shift and our Guests. We Are Committed - Supporting the growth and success of team members. We Are Diverse - Unique with exceptional food, beer and unforgettable experiences. We Are Caring - Putting our Guests, team members, and community first. Tap into great opportunities and benefits including: Competitive Pay and Flexible Work Schedules Sick Pay Growth Opportunities Health and Well-Being Benefits And More! Click "Learn More About Yard House" above or watch this short video to learn more about us!
Oct 13, 2020
Full time
Our Prep Cooks make all the magic possible. They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to guarantee Guest safety. This is why we refer to them as the Heart of Our House. Our House Rules! We Are Fun - Bringing enthusiasm to our restaurant, our shift and our Guests. We Are Committed - Supporting the growth and success of team members. We Are Diverse - Unique with exceptional food, beer and unforgettable experiences. We Are Caring - Putting our Guests, team members, and community first. Tap into great opportunities and benefits including: Competitive Pay and Flexible Work Schedules Sick Pay Growth Opportunities Health and Well-Being Benefits And More! Click "Learn More About Yard House" above or watch this short video to learn more about us!
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by: Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests' expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high quality standards Adheres to food safety and sanitation standards
Oct 12, 2020
Full time
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by: Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests' expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high quality standards Adheres to food safety and sanitation standards
Success is waiting for you. We pay top dollar- Line cooks starting Pay$14 up to $20 per hour- Come work in a fast paced professional environment and be treated with respect When our guests walk through our doors, they expect personalized, professional service in an atmosphere of relaxed elegance, and that's exactly what we deliver. At Eddie V's our commitment to quality and excellence has earned us awards and accolades from national organizations and publications. Now Hiring In Line Cooks Broiler Cooks SauteCooks Prep Cooks As part of Eddie V's, you will receive excellent benefits and advancement opportunities. Diversity is an essential ingredient to our success: EOE
Oct 12, 2020
Full time
Success is waiting for you. We pay top dollar- Line cooks starting Pay$14 up to $20 per hour- Come work in a fast paced professional environment and be treated with respect When our guests walk through our doors, they expect personalized, professional service in an atmosphere of relaxed elegance, and that's exactly what we deliver. At Eddie V's our commitment to quality and excellence has earned us awards and accolades from national organizations and publications. Now Hiring In Line Cooks Broiler Cooks SauteCooks Prep Cooks As part of Eddie V's, you will receive excellent benefits and advancement opportunities. Diversity is an essential ingredient to our success: EOE
This House Makes a Great Home! We are currently hiring COOK and DISHWASHER positions in Orlando, FL! At Yard House, we are passionate about our restaurant - and the people who join our team. We are excited to add Team Members who are motivated, enthusiastic, and have a distinct need for a job they can take pride in. Our company growth = growth opportunities for everyone on our team! 40% of our current Management staff have been promoted from Team Member positions. Benefits Include: Competitive hourly wage paid time off for full time team members (available after 1 year of employment) flexible work schedules fun & fast-paced environment weekly pay schedule access to dental and vision coverage, life insurance, short-term disability insurance, critical illness and accident insurance, & m u ltiple discounts. Also available to Yardies 21 & over - 401(k) Plan with matching and an Employee Stock Purchase Plan (both available after 1 year of employment). APPLY ONLINE TODAY! ! To learn more about Yard House, visit . Join Team Yard House - Where Beer + Food Lovers Unite Job Requirements: For more information visit
Oct 12, 2020
Full time
This House Makes a Great Home! We are currently hiring COOK and DISHWASHER positions in Orlando, FL! At Yard House, we are passionate about our restaurant - and the people who join our team. We are excited to add Team Members who are motivated, enthusiastic, and have a distinct need for a job they can take pride in. Our company growth = growth opportunities for everyone on our team! 40% of our current Management staff have been promoted from Team Member positions. Benefits Include: Competitive hourly wage paid time off for full time team members (available after 1 year of employment) flexible work schedules fun & fast-paced environment weekly pay schedule access to dental and vision coverage, life insurance, short-term disability insurance, critical illness and accident insurance, & m u ltiple discounts. Also available to Yardies 21 & over - 401(k) Plan with matching and an Employee Stock Purchase Plan (both available after 1 year of employment). APPLY ONLINE TODAY! ! To learn more about Yard House, visit . Join Team Yard House - Where Beer + Food Lovers Unite Job Requirements: For more information visit
Unit Description A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking an Executive Chef 2 for UCF Lake Nona Medical Center located in Lake Nona, FL. UCF Lake Nona Medical Center, a partnership hospital between HCA Healthcare's North Florida Division and UCF Academic Health, will open in March 2021, transforming Central Florida's healthcare community on a journey toward an academic medical approach. Located in Orlando's Medical City at Lake Nona, the hospital will provide healing for patients throughout Central Florida and beyond, educate the healthcare providers of the future and support the work of brilliant medical researchers that will lead to lifesaving care. The successful candidate will: -implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO'S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; -FMS: monitoring, Audits, implementation and standardization for new menus; -be responsible for Food and Physical Safety and annual training for all hourly associates; -Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books; -Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits; -continue sustainability program with the direction of Director of Culinary Operations; -improve and standardize catering and banquet services, create menus based on client needs; -implement innovative and fresh ideas in retail, catering and patient services; and/or -create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have: -a strong culinary background, with the demonstrated ability to stay current with new culinary trends; -excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; -strong management skills and previous experience working in a high-volume facility; -high end catering and dining experience and a passion for culinary arts; -a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment; -experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset; -menu planning experience and a strong understanding of current culinary trends; -proven to effectively communicate to multiple audiences and develop strong relationships with customers; -the ability to multitask and proven effectiveness in a high-standards driven environment; -a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts; -the ability to successfully lead, develop and train a team; -creative and effective problem-solving and project management skills; -proficient computer skills as well as exceptional organizational and customer services skills; -Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or -C.E.C. (Certified Executive Chef) a plus. Learn more about UCF Lake Nona Medical Center at Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Position Summary Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Oct 18, 2020
Full time
Unit Description A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking an Executive Chef 2 for UCF Lake Nona Medical Center located in Lake Nona, FL. UCF Lake Nona Medical Center, a partnership hospital between HCA Healthcare's North Florida Division and UCF Academic Health, will open in March 2021, transforming Central Florida's healthcare community on a journey toward an academic medical approach. Located in Orlando's Medical City at Lake Nona, the hospital will provide healing for patients throughout Central Florida and beyond, educate the healthcare providers of the future and support the work of brilliant medical researchers that will lead to lifesaving care. The successful candidate will: -implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO'S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; -FMS: monitoring, Audits, implementation and standardization for new menus; -be responsible for Food and Physical Safety and annual training for all hourly associates; -Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books; -Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits; -continue sustainability program with the direction of Director of Culinary Operations; -improve and standardize catering and banquet services, create menus based on client needs; -implement innovative and fresh ideas in retail, catering and patient services; and/or -create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have: -a strong culinary background, with the demonstrated ability to stay current with new culinary trends; -excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; -strong management skills and previous experience working in a high-volume facility; -high end catering and dining experience and a passion for culinary arts; -a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment; -experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset; -menu planning experience and a strong understanding of current culinary trends; -proven to effectively communicate to multiple audiences and develop strong relationships with customers; -the ability to multitask and proven effectiveness in a high-standards driven environment; -a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts; -the ability to successfully lead, develop and train a team; -creative and effective problem-solving and project management skills; -proficient computer skills as well as exceptional organizational and customer services skills; -Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or -C.E.C. (Certified Executive Chef) a plus. Learn more about UCF Lake Nona Medical Center at Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Position Summary Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Turn your love of food into a career. Our Assistant Manager position is similar to that of a Shift Supervisor. You'll support the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift. They must be able to perform all duties and responsibilities of a cook, line server, and cashier. Previous supervisory experience is required. To be successful in this role, you must be a true 'people' champion, have a passion for fresh, quality food and a dedication to providing the highest level of guest service. Qualified candidates have reliable transportation, are able to work a flexible schedule, and able to pass a thorough criminal background check. At some restaurant locations a current, valid driver license may be required. This position requires the ability to lift up to 50 pounds and stand and/or walk for an entire shift.
Oct 13, 2020
Full time
Turn your love of food into a career. Our Assistant Manager position is similar to that of a Shift Supervisor. You'll support the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift. They must be able to perform all duties and responsibilities of a cook, line server, and cashier. Previous supervisory experience is required. To be successful in this role, you must be a true 'people' champion, have a passion for fresh, quality food and a dedication to providing the highest level of guest service. Qualified candidates have reliable transportation, are able to work a flexible schedule, and able to pass a thorough criminal background check. At some restaurant locations a current, valid driver license may be required. This position requires the ability to lift up to 50 pounds and stand and/or walk for an entire shift.
Events Coordinator | Hospitality Restaurant, Bartending, Cafe Experience Wanted ** IMMEDIATE START FULL TIME & PART TIME WORK AVAILABLE** Have you previously worked as a restaurant server, barista, bar man/woman, hospitality assistant, front desk clerk, waiter, waitress, runner, crew member or any other customer facing hospitality role? Are you fed up working long hours for little money and want a change? Can you bring a customer service experience like no other? Are you available to start within the next 2 weeks? WE GOT YOU! Come on in and join the Exclusive crew! Note: Due to current circumstances candidates will need to already be in the Orlando (FL, 32801) area. In addition, candidates will need to have permission to work in the USA as we are not able to provide sponsorship at this time. Job Summary We presently have an exciting career opportunity for a number of Customer Service & Sales Assistants to join our team to work across the Orlando region, contributing to our current success. Hospitality experience offers a variety of transferable skills that can be utilized in the Sales and Marketing Industry, giving you the opportunity at a career that you deserve. We can bring the work/life balance back! We believe that as time progresses, so does our ever-changing society. In an era that relies so heavily on indirect forms of communication like TV, social media, radio, and so on, we are looking for people to help us start actual conversations again. Benefits? Uncapped earning potential with money paid weekly Full product and sales training Mentoring, growth and development opportunities Responsibility & ownership to carve out your career path Accelerated career path Overseas conferences and progression opportunities An irreverent and fun-filled work environment A culture voted one of Australia's Best Places to Work Regular social activities as well as Fun and quirky celebrations! Great colleagues to work with every day Job Requirements: Day to Day Duties As a Customer Service & Sales Assistant you will be at the frontline, working with our customers to deliver the best service possible. Some of your main duties will include: Communicating with potential and existing customers Dealing with a mixture of sales, customer services & client representation. Informing customers of the benefits of the company's products & services Assisting with inquiries & processing sales. Offering customers, the best offers and deals on products Own your entire sales process, from lead generation and value creation to negotiation and execution Liaise closely with a mentor to ensure you are continuously developing Feel like you don't have enough experience - No Problem - Paid Training is Provided! So, are you qualified? A commitment to provide exceptional customer service and unforgettable shopping experience The ability to work well within a fast paced and energetic team environment Self-motivated and willingness in meeting/exceeding sales targets Some experience working in customer service fields such as restaurants, bars, clubs, cafes, or really any industry that deals with people is encouraged, but not essential Candidates must be over the age of 18 in order to qualify A degree is not required, but a degree will not go unnoticed Are already located in the Orlando area | able to commute within the Orlando, FL 32801 area. What you need to do next: Don't wait any longer to get the recognition you deserve , Join the Exclusive Team today - Apply NOW! Send in your resume - While we believe that you cannot be condensed down into a document, the recruitment team will need your full and current contact details so they can contact you easily. How long will it take? We will be looking to make a decision on your application within 1 week of submission. Due to the current situation please allow 2 weeks for a final decision to be made. Exclusive would like to remind applicants that this is an 18+ role and we are unfortunately unable to provide sponsorship at this time. Good Luck
Oct 13, 2020
Full time
Events Coordinator | Hospitality Restaurant, Bartending, Cafe Experience Wanted ** IMMEDIATE START FULL TIME & PART TIME WORK AVAILABLE** Have you previously worked as a restaurant server, barista, bar man/woman, hospitality assistant, front desk clerk, waiter, waitress, runner, crew member or any other customer facing hospitality role? Are you fed up working long hours for little money and want a change? Can you bring a customer service experience like no other? Are you available to start within the next 2 weeks? WE GOT YOU! Come on in and join the Exclusive crew! Note: Due to current circumstances candidates will need to already be in the Orlando (FL, 32801) area. In addition, candidates will need to have permission to work in the USA as we are not able to provide sponsorship at this time. Job Summary We presently have an exciting career opportunity for a number of Customer Service & Sales Assistants to join our team to work across the Orlando region, contributing to our current success. Hospitality experience offers a variety of transferable skills that can be utilized in the Sales and Marketing Industry, giving you the opportunity at a career that you deserve. We can bring the work/life balance back! We believe that as time progresses, so does our ever-changing society. In an era that relies so heavily on indirect forms of communication like TV, social media, radio, and so on, we are looking for people to help us start actual conversations again. Benefits? Uncapped earning potential with money paid weekly Full product and sales training Mentoring, growth and development opportunities Responsibility & ownership to carve out your career path Accelerated career path Overseas conferences and progression opportunities An irreverent and fun-filled work environment A culture voted one of Australia's Best Places to Work Regular social activities as well as Fun and quirky celebrations! Great colleagues to work with every day Job Requirements: Day to Day Duties As a Customer Service & Sales Assistant you will be at the frontline, working with our customers to deliver the best service possible. Some of your main duties will include: Communicating with potential and existing customers Dealing with a mixture of sales, customer services & client representation. Informing customers of the benefits of the company's products & services Assisting with inquiries & processing sales. Offering customers, the best offers and deals on products Own your entire sales process, from lead generation and value creation to negotiation and execution Liaise closely with a mentor to ensure you are continuously developing Feel like you don't have enough experience - No Problem - Paid Training is Provided! So, are you qualified? A commitment to provide exceptional customer service and unforgettable shopping experience The ability to work well within a fast paced and energetic team environment Self-motivated and willingness in meeting/exceeding sales targets Some experience working in customer service fields such as restaurants, bars, clubs, cafes, or really any industry that deals with people is encouraged, but not essential Candidates must be over the age of 18 in order to qualify A degree is not required, but a degree will not go unnoticed Are already located in the Orlando area | able to commute within the Orlando, FL 32801 area. What you need to do next: Don't wait any longer to get the recognition you deserve , Join the Exclusive Team today - Apply NOW! Send in your resume - While we believe that you cannot be condensed down into a document, the recruitment team will need your full and current contact details so they can contact you easily. How long will it take? We will be looking to make a decision on your application within 1 week of submission. Due to the current situation please allow 2 weeks for a final decision to be made. Exclusive would like to remind applicants that this is an 18+ role and we are unfortunately unable to provide sponsorship at this time. Good Luck
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing portions and food items while: Following recipe guidelines to meet or exceed guests' expectations Stocking the alley and line with items needed to complete orders on time Ensuring proper food safety and sanitation standards to ensure guest safety Adheres to food safety and sanitation standards Seasons 52 is an Equal Opportunity Employer
Oct 13, 2020
Full time
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing portions and food items while: Following recipe guidelines to meet or exceed guests' expectations Stocking the alley and line with items needed to complete orders on time Ensuring proper food safety and sanitation standards to ensure guest safety Adheres to food safety and sanitation standards Seasons 52 is an Equal Opportunity Employer
You'll support the management team in all aspects of service, quality, cleanliness, labor, costs, production, maintenance of the restaurant, manage all employees during the assigned shift. They must be able to perform all duties and responsibilities of a cook, line server, and cashier, assist in training, retaining, motivating team members. Previous supervisory experience is required. To be successful in this role, you must be a true 'people' champion, have a passion for fresh, quality food and a dedication to providing the highest level of guest service. Qualified candidates have reliable transportation, are able to work a flexible schedule, and able to pass a thorough criminal background check. At some restaurant locations a current, valid driver license may be required. Operate in a fast-paced environment. This position requires the ability to lift up to 50 pounds and stand and/or walk for an entire shift.
Oct 12, 2020
Full time
You'll support the management team in all aspects of service, quality, cleanliness, labor, costs, production, maintenance of the restaurant, manage all employees during the assigned shift. They must be able to perform all duties and responsibilities of a cook, line server, and cashier, assist in training, retaining, motivating team members. Previous supervisory experience is required. To be successful in this role, you must be a true 'people' champion, have a passion for fresh, quality food and a dedication to providing the highest level of guest service. Qualified candidates have reliable transportation, are able to work a flexible schedule, and able to pass a thorough criminal background check. At some restaurant locations a current, valid driver license may be required. Operate in a fast-paced environment. This position requires the ability to lift up to 50 pounds and stand and/or walk for an entire shift.
