Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in a similar food and beverage service and preparation position
Jan 22, 2021
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in a similar food and beverage service and preparation position
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in a similar food and beverage service and preparation position
Jan 21, 2021
Full time
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in a similar food and beverage service and preparation position
*Description:* Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: * Assembling food orders to completion * Practicing speedy service * Reading a Prep Sheet * Staying organized and stocked * Meeting and maintaining all food and plate specifications * Meeting established cook-time standards * Coordinating food items from all other parts of the line * Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. * Requirements:* For more information about this position, please contact the restaurant and ask for a manager. * Additional Info:*
Jan 22, 2021
Full time
*Description:* Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: * Assembling food orders to completion * Practicing speedy service * Reading a Prep Sheet * Staying organized and stocked * Meeting and maintaining all food and plate specifications * Meeting established cook-time standards * Coordinating food items from all other parts of the line * Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. * Requirements:* For more information about this position, please contact the restaurant and ask for a manager. * Additional Info:*
Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: •Assembling food orders to completion •Practicing speedy service •Reading a Prep Sheet •Staying organized and stocked •Meeting and maintaining all food and plate specifications •Meeting established cook-time standards •Coordinating food items from all other parts of the line •Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager. Additional Info:
Jan 21, 2021
Full time
Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: •Assembling food orders to completion •Practicing speedy service •Reading a Prep Sheet •Staying organized and stocked •Meeting and maintaining all food and plate specifications •Meeting established cook-time standards •Coordinating food items from all other parts of the line •Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager. Additional Info:
You've got the skill, We've got the GRILL The Line Cook at LongHorn: Prepares high quality food items to order Follows recipes and presentation guidelines Assists in completing prep and storage of food items Adheres to food safety and sanitation standards Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. #WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities
Jan 19, 2021
Full time
You've got the skill, We've got the GRILL The Line Cook at LongHorn: Prepares high quality food items to order Follows recipes and presentation guidelines Assists in completing prep and storage of food items Adheres to food safety and sanitation standards Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. #WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities
*Description:* Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: Assembling food orders to completion Practicing speedy service Reading a Prep Sheet Staying organized and stocked Meeting and maintaining all food and plate specifications Meeting established cook-time standards Coordinating food items from all other parts of the line Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class Dental and Vision Insurance Paid Vacation Time Short-Term Disability Life, Accident and Critical Illness Insurance Identity Theft Protection Employee Assistance Program Business Travel Insurance Annual holiday bonus * Texas Roadhouse is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. *Requirements:* For more information about this position, please contact the restaurant and ask for a manager. *Additional Info:* Associated topics: appetizer, baking, banquet, breakfast, cocinera, cocinera de produccion, cocinero, fryer, prep, sandwich
Jan 18, 2021
Full time
*Description:* Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: Assembling food orders to completion Practicing speedy service Reading a Prep Sheet Staying organized and stocked Meeting and maintaining all food and plate specifications Meeting established cook-time standards Coordinating food items from all other parts of the line Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class Dental and Vision Insurance Paid Vacation Time Short-Term Disability Life, Accident and Critical Illness Insurance Identity Theft Protection Employee Assistance Program Business Travel Insurance Annual holiday bonus * Texas Roadhouse is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. *Requirements:* For more information about this position, please contact the restaurant and ask for a manager. *Additional Info:* Associated topics: appetizer, baking, banquet, breakfast, cocinera, cocinera de produccion, cocinero, fryer, prep, sandwich
*Description:* Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: • Assembling food orders to completion • Practicing speedy service • Reading a Prep Sheet • Staying organized and stocked • Meeting and maintaining all food and plate specifications • Meeting established cook-time standards • Coordinating food items from all other parts of the line • Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: • A choice of medical plans that are best in class • Dental and Vision Insurance • Paid Vacation Time • Short-Term Disability • Life, Accident and Critical Illness Insurance • Identity Theft Protection • Employee Assistance Program • Business Travel Insurance • Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. *Requirements:* For more information about this position, please contact the restaurant and ask for a manager. *Additional Info:*
Jan 16, 2021
Full time
*Description:* Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: • Assembling food orders to completion • Practicing speedy service • Reading a Prep Sheet • Staying organized and stocked • Meeting and maintaining all food and plate specifications • Meeting established cook-time standards • Coordinating food items from all other parts of the line • Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: • A choice of medical plans that are best in class • Dental and Vision Insurance • Paid Vacation Time • Short-Term Disability • Life, Accident and Critical Illness Insurance • Identity Theft Protection • Employee Assistance Program • Business Travel Insurance • Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. *Requirements:* For more information about this position, please contact the restaurant and ask for a manager. *Additional Info:*
Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: •Assembling food orders to completion •Practicing speedy service •Reading a Prep Sheet •Staying organized and stocked •Meeting and maintaining all food and plate specifications •Meeting established cook-time standards •Coordinating food items from all other parts of the line •Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager. Additional Info:
Jan 13, 2021
Full time
Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: •Assembling food orders to completion •Practicing speedy service •Reading a Prep Sheet •Staying organized and stocked •Meeting and maintaining all food and plate specifications •Meeting established cook-time standards •Coordinating food items from all other parts of the line •Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager. Additional Info:
*Description:* Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: Assembling food orders to completion Practicing speedy service Reading a Prep Sheet Staying organized and stocked Meeting and maintaining all food and plate specifications Meeting established cook-time standards Coordinating food items from all other parts of the line Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class Dental and Vision Insurance Paid Vacation Time Short-Term Disability Life, Accident and Critical Illness Insurance Identity Theft Protection Employee Assistance Program Business Travel Insurance Annual holiday bonus * Texas Roadhouse is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. *Requirements:* For more information about this position, please contact the restaurant and ask for a manager. *Additional Info:*
Jan 13, 2021
Full time
*Description:* Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: Assembling food orders to completion Practicing speedy service Reading a Prep Sheet Staying organized and stocked Meeting and maintaining all food and plate specifications Meeting established cook-time standards Coordinating food items from all other parts of the line Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class Dental and Vision Insurance Paid Vacation Time Short-Term Disability Life, Accident and Critical Illness Insurance Identity Theft Protection Employee Assistance Program Business Travel Insurance Annual holiday bonus * Texas Roadhouse is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. *Requirements:* For more information about this position, please contact the restaurant and ask for a manager. *Additional Info:*
East Coast Wings + Grill
Harrisburg, North Carolina
This family-friendly franchise not only caters to the chicken wing lover by offering over fifty different flavors of jumbo chicken wings in eight different heat levels, but also serves salads, wraps, sandwiches, burgers, ribs and more, all using fresh not frozen ingredients. Our award-winning menu is sure to have something for everyone to enjoy in a fun, family-oriented environment.We're looking for passionate and high-energy Line Cooks to join our team!As an East Coast Wings + Grill Line Cook, your responsibilities will include:Be able to prepare and cook all foods to our menu and spec in a timely manner for guest satisfactionKeep a clean and Sanitized work station to help maintain the near perfect health scores we strive forBe able to Communicate and listen effectively to Management and Co-workers. Be on time and ready to work for your shifts.Some previous work-related skill, knowledge, or experience * Must have a flexible schedule to work weekends * Well-paced ability to maneuver between functions occurring simultaneously * Excellent verbal and written communication * Active listening * Good knife skills * Willingness to learn
Jan 13, 2021
Full time
This family-friendly franchise not only caters to the chicken wing lover by offering over fifty different flavors of jumbo chicken wings in eight different heat levels, but also serves salads, wraps, sandwiches, burgers, ribs and more, all using fresh not frozen ingredients. Our award-winning menu is sure to have something for everyone to enjoy in a fun, family-oriented environment.We're looking for passionate and high-energy Line Cooks to join our team!As an East Coast Wings + Grill Line Cook, your responsibilities will include:Be able to prepare and cook all foods to our menu and spec in a timely manner for guest satisfactionKeep a clean and Sanitized work station to help maintain the near perfect health scores we strive forBe able to Communicate and listen effectively to Management and Co-workers. Be on time and ready to work for your shifts.Some previous work-related skill, knowledge, or experience * Must have a flexible schedule to work weekends * Well-paced ability to maneuver between functions occurring simultaneously * Excellent verbal and written communication * Active listening * Good knife skills * Willingness to learn
Description JOB PURPOSE: The Dietary Aide Assists with foodpreparation in accordance with our established procedural guidelines, and asdirected by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable, nutritionallysound meals consistent with departmental policies and procedures and consistentwith state and federal laws and regulations that meet daily nutritional andspecial diet needs of each resident. Responsible to ensure that foods areprepared and served at the proper temperature and the proper time. Works withDirector of Food Service to allocate resources in an efficient manner so thateach resident receives food in the amount, type, consistency and frequency tomaintain acceptable body weight, nutritional values, and quality of life. KEY RESPONSIBILITIES: 1. Assistscook in the preparation of meals, salads, desserts, snacks or other dishes for patients/residents,also prepares between-meal nourishments (make sandwiches, etc.) 2. Followsdiet orders and NPO diet orders 3. Servesnourishments in accordance with procedural guidelines 4. Properlystores leftovers/ opened food 5. Followsprocedures for serving partner meals 6. Offersmenu substitutions and records them in accordance with procedural guidelines. 7. Complieswith infection control policies in the work area 8. Deliverstrays to patients/residents on halls and in dining area 9. Assistswith the serving/pouring of juice, milk, water, and tea, etc.; makes coffee/tea as requested 10. Cleansall tables in the dining area after each meal 11. Cleanswork area at the end of shift and after meals, including sweeping and moppingand stores all cleaning equipment appropriately 12. Cleanskitchen equipment such as, carts, tables, counters, ice machine, buckets,blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbagedisposal, dish machine coffee/ tea maker, steam table etc. 13. Removesgarbage from kitchen areas and hoses out garbage containers 14. Scrapesdishes, washes dishes, pots and pans and stores properly 15. Recordsfreezer and walk-in refrigerator temperatures in accordance with establishedprocedures 16. Maintainsdishwasher and dish sink; checks and records water temperature (dishwasher, patand pan sink, etc.); checks dishwasher with sanitizer strips; checks chemicallevels and replaces if needed 17. Maintainssupply stock and properly stores items according to established procedures 18. Setsup tray line and performs tray line service 19. Operatesthe dish machine, garbage disposal, mixer, blender, meat slicer, steamer,coffee and tea maker 20. Uses,cleans and maintains serving equipment (ladle, spoon, scoops, etc.) accordingto established procedures 21. Workingknowledge of food handling, preparation and storage techniques that comply withstate and federal laws and regulations. Ability to apply regulations to worksituations of cook and to supervision of staff assistants. 22. Followsrecipes and prepares foods that correspond to menu cycles prepared byDietitian. Cook or prepares palatable, attractive, nutritionally adequate mealsin institutional quantities that are served at proper times. 23. Assistswith supervision kitchen staff that assist with food preparation, assemblingtrays, cleaning and storage of supplies and equipment. Continuously cleans foodservice work areas as food preparation and service is done. Uses food suppliesand equipment in an efficient and economic manner to prevent waste. 24. Preparesand maintains supply of food substitutes to accommodate resident choices,cultural, ethnic and religious preferences. Inspects trays following mealservice to monitor and record resident acceptance of menu items. Reportsfindings to Dietary Manager. 25. Usesfood preparation equipment according to manufacturer's instructions. Followsproper cleaning techniques and preventative maintenance schedules. Handles,stores, dispose of food supplies and prepared food in accord with departmentprocedures and in compliance with state and federal regulations. Qualifications MINIMUM EDUCATION REQUIRED: A high school diplomaor its equivalent. MINIMUM EXPERIENCE REQUIRED: A minimum of one (1) yearinstitutional food service experience as a cook. MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: None ADDITIONAL QUALIFICATIONS: (Preferred qualifications) Experience in long termcare food production is preferred. Job: Dietary Primary Location: North Carolina-Harrisburg Schedule: Part-time Shift: 2nd Shift Job Posting: Dec 30, 2020, 2:46:51 PM
Jan 21, 2021
Description JOB PURPOSE: The Dietary Aide Assists with foodpreparation in accordance with our established procedural guidelines, and asdirected by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable, nutritionallysound meals consistent with departmental policies and procedures and consistentwith state and federal laws and regulations that meet daily nutritional andspecial diet needs of each resident. Responsible to ensure that foods areprepared and served at the proper temperature and the proper time. Works withDirector of Food Service to allocate resources in an efficient manner so thateach resident receives food in the amount, type, consistency and frequency tomaintain acceptable body weight, nutritional values, and quality of life. KEY RESPONSIBILITIES: 1. Assistscook in the preparation of meals, salads, desserts, snacks or other dishes for patients/residents,also prepares between-meal nourishments (make sandwiches, etc.) 2. Followsdiet orders and NPO diet orders 3. Servesnourishments in accordance with procedural guidelines 4. Properlystores leftovers/ opened food 5. Followsprocedures for serving partner meals 6. Offersmenu substitutions and records them in accordance with procedural guidelines. 7. Complieswith infection control policies in the work area 8. Deliverstrays to patients/residents on halls and in dining area 9. Assistswith the serving/pouring of juice, milk, water, and tea, etc.; makes coffee/tea as requested 10. Cleansall tables in the dining area after each meal 11. Cleanswork area at the end of shift and after meals, including sweeping and moppingand stores all cleaning equipment appropriately 12. Cleanskitchen equipment such as, carts, tables, counters, ice machine, buckets,blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbagedisposal, dish machine coffee/ tea maker, steam table etc. 13. Removesgarbage from kitchen areas and hoses out garbage containers 14. Scrapesdishes, washes dishes, pots and pans and stores properly 15. Recordsfreezer and walk-in refrigerator temperatures in accordance with establishedprocedures 16. Maintainsdishwasher and dish sink; checks and records water temperature (dishwasher, patand pan sink, etc.); checks dishwasher with sanitizer strips; checks chemicallevels and replaces if needed 17. Maintainssupply stock and properly stores items according to established procedures 18. Setsup tray line and performs tray line service 19. Operatesthe dish machine, garbage disposal, mixer, blender, meat slicer, steamer,coffee and tea maker 20. Uses,cleans and maintains serving equipment (ladle, spoon, scoops, etc.) accordingto established procedures 21. Workingknowledge of food handling, preparation and storage techniques that comply withstate and federal laws and regulations. Ability to apply regulations to worksituations of cook and to supervision of staff assistants. 22. Followsrecipes and prepares foods that correspond to menu cycles prepared byDietitian. Cook or prepares palatable, attractive, nutritionally adequate mealsin institutional quantities that are served at proper times. 23. Assistswith supervision kitchen staff that assist with food preparation, assemblingtrays, cleaning and storage of supplies and equipment. Continuously cleans foodservice work areas as food preparation and service is done. Uses food suppliesand equipment in an efficient and economic manner to prevent waste. 24. Preparesand maintains supply of food substitutes to accommodate resident choices,cultural, ethnic and religious preferences. Inspects trays following mealservice to monitor and record resident acceptance of menu items. Reportsfindings to Dietary Manager. 25. Usesfood preparation equipment according to manufacturer's instructions. Followsproper cleaning techniques and preventative maintenance schedules. Handles,stores, dispose of food supplies and prepared food in accord with departmentprocedures and in compliance with state and federal regulations. Qualifications MINIMUM EDUCATION REQUIRED: A high school diplomaor its equivalent. MINIMUM EXPERIENCE REQUIRED: A minimum of one (1) yearinstitutional food service experience as a cook. MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: None ADDITIONAL QUALIFICATIONS: (Preferred qualifications) Experience in long termcare food production is preferred. Job: Dietary Primary Location: North Carolina-Harrisburg Schedule: Part-time Shift: 2nd Shift Job Posting: Dec 30, 2020, 2:46:51 PM
Description JOB PURPOSE: The Dietary Aide Assists with foodpreparation in accordance with our established procedural guidelines, and asdirected by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable, nutritionallysound meals consistent with departmental policies and procedures and consistentwith state and federal laws and regulations that meet daily nutritional andspecial diet needs of each resident. Responsible to ensure that foods areprepared and served at the proper temperature and the proper time. Works withDirector of Food Service to allocate resources in an efficient manner so thateach resident receives food in the amount, type, consistency and frequency tomaintain acceptable body weight, nutritional values, and quality of life. KEY RESPONSIBILITIES: 1. Assistscook in the preparation of meals, salads, desserts, snacks or other dishes for patients/residents,also prepares between-meal nourishments (make sandwiches, etc.) 2. Followsdiet orders and NPO diet orders 3. Servesnourishments in accordance with procedural guidelines 4. Properlystores leftovers/ opened food 5. Followsprocedures for serving partner meals 6. Offersmenu substitutions and records them in accordance with procedural guidelines. 7. Complieswith infection control policies in the work area 8. Deliverstrays to patients/residents on halls and in dining area 9. Assistswith the serving/pouring of juice, milk, water, and tea, etc.; makes coffee/tea as requested 10. Cleansall tables in the dining area after each meal 11. Cleanswork area at the end of shift and after meals, including sweeping and moppingand stores all cleaning equipment appropriately 12. Cleanskitchen equipment such as, carts, tables, counters, ice machine, buckets,blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbagedisposal, dish machine coffee/ tea maker, steam table etc. 13. Removesgarbage from kitchen areas and hoses out garbage containers 14. Scrapesdishes, washes dishes, pots and pans and stores properly 15. Recordsfreezer and walk-in refrigerator temperatures in accordance with establishedprocedures 16. Maintainsdishwasher and dish sink; checks and records water temperature (dishwasher, patand pan sink, etc.); checks dishwasher with sanitizer strips; checks chemicallevels and replaces if needed 17. Maintainssupply stock and properly stores items according to established procedures 18. Setsup tray line and performs tray line service 19. Operatesthe dish machine, garbage disposal, mixer, blender, meat slicer, steamer,coffee and tea maker 20. Uses,cleans and maintains serving equipment (ladle, spoon, scoops, etc.) accordingto established procedures 21. Workingknowledge of food handling, preparation and storage techniques that comply withstate and federal laws and regulations. Ability to apply regulations to worksituations of cook and to supervision of staff assistants. 22. Followsrecipes and prepares foods that correspond to menu cycles prepared byDietitian. Cook or prepares palatable, attractive, nutritionally adequate mealsin institutional quantities that are served at proper times. 23. Assistswith supervision kitchen staff that assist with food preparation, assemblingtrays, cleaning and storage of supplies and equipment. Continuously cleans foodservice work areas as food preparation and service is done. Uses food suppliesand equipment in an efficient and economic manner to prevent waste. 24. Preparesand maintains supply of food substitutes to accommodate resident choices,cultural, ethnic and religious preferences. Inspects trays following mealservice to monitor and record resident acceptance of menu items. Reportsfindings to Dietary Manager. 25. Usesfood preparation equipment according to manufacturer's instructions. Followsproper cleaning techniques and preventative maintenance schedules. Handles,stores, dispose of food supplies and prepared food in accord with departmentprocedures and in compliance with state and federal regulations. Qualifications MINIMUM EDUCATION REQUIRED: A high school diplomaor its equivalent. MINIMUM EXPERIENCE REQUIRED: A minimum of one (1) yearinstitutional food service experience as a cook. MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: None ADDITIONAL QUALIFICATIONS: (Preferred qualifications) Experience in long termcare food production is preferred. Job: Dietary Primary Location: North Carolina-Harrisburg Schedule: Part-time Shift: 2nd Shift Job Posting: Dec 30, 2020, 3:46:51 PM
Jan 13, 2021
Full time
Description JOB PURPOSE: The Dietary Aide Assists with foodpreparation in accordance with our established procedural guidelines, and asdirected by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable, nutritionallysound meals consistent with departmental policies and procedures and consistentwith state and federal laws and regulations that meet daily nutritional andspecial diet needs of each resident. Responsible to ensure that foods areprepared and served at the proper temperature and the proper time. Works withDirector of Food Service to allocate resources in an efficient manner so thateach resident receives food in the amount, type, consistency and frequency tomaintain acceptable body weight, nutritional values, and quality of life. KEY RESPONSIBILITIES: 1. Assistscook in the preparation of meals, salads, desserts, snacks or other dishes for patients/residents,also prepares between-meal nourishments (make sandwiches, etc.) 2. Followsdiet orders and NPO diet orders 3. Servesnourishments in accordance with procedural guidelines 4. Properlystores leftovers/ opened food 5. Followsprocedures for serving partner meals 6. Offersmenu substitutions and records them in accordance with procedural guidelines. 7. Complieswith infection control policies in the work area 8. Deliverstrays to patients/residents on halls and in dining area 9. Assistswith the serving/pouring of juice, milk, water, and tea, etc.; makes coffee/tea as requested 10. Cleansall tables in the dining area after each meal 11. Cleanswork area at the end of shift and after meals, including sweeping and moppingand stores all cleaning equipment appropriately 12. Cleanskitchen equipment such as, carts, tables, counters, ice machine, buckets,blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbagedisposal, dish machine coffee/ tea maker, steam table etc. 13. Removesgarbage from kitchen areas and hoses out garbage containers 14. Scrapesdishes, washes dishes, pots and pans and stores properly 15. Recordsfreezer and walk-in refrigerator temperatures in accordance with establishedprocedures 16. Maintainsdishwasher and dish sink; checks and records water temperature (dishwasher, patand pan sink, etc.); checks dishwasher with sanitizer strips; checks chemicallevels and replaces if needed 17. Maintainssupply stock and properly stores items according to established procedures 18. Setsup tray line and performs tray line service 19. Operatesthe dish machine, garbage disposal, mixer, blender, meat slicer, steamer,coffee and tea maker 20. Uses,cleans and maintains serving equipment (ladle, spoon, scoops, etc.) accordingto established procedures 21. Workingknowledge of food handling, preparation and storage techniques that comply withstate and federal laws and regulations. Ability to apply regulations to worksituations of cook and to supervision of staff assistants. 22. Followsrecipes and prepares foods that correspond to menu cycles prepared byDietitian. Cook or prepares palatable, attractive, nutritionally adequate mealsin institutional quantities that are served at proper times. 23. Assistswith supervision kitchen staff that assist with food preparation, assemblingtrays, cleaning and storage of supplies and equipment. Continuously cleans foodservice work areas as food preparation and service is done. Uses food suppliesand equipment in an efficient and economic manner to prevent waste. 24. Preparesand maintains supply of food substitutes to accommodate resident choices,cultural, ethnic and religious preferences. Inspects trays following mealservice to monitor and record resident acceptance of menu items. Reportsfindings to Dietary Manager. 25. Usesfood preparation equipment according to manufacturer's instructions. Followsproper cleaning techniques and preventative maintenance schedules. Handles,stores, dispose of food supplies and prepared food in accord with departmentprocedures and in compliance with state and federal regulations. Qualifications MINIMUM EDUCATION REQUIRED: A high school diplomaor its equivalent. MINIMUM EXPERIENCE REQUIRED: A minimum of one (1) yearinstitutional food service experience as a cook. MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: None ADDITIONAL QUALIFICATIONS: (Preferred qualifications) Experience in long termcare food production is preferred. Job: Dietary Primary Location: North Carolina-Harrisburg Schedule: Part-time Shift: 2nd Shift Job Posting: Dec 30, 2020, 3:46:51 PM
Restaurant Team Member - Crew (2486 - Union Deposit) () Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid breaks Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,600 restaurants as of December 30, 2019, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With more than 83,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder and executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Pennsylvania - Harrisburg - 2486 - Union Deposit-(02486) Work Location: 2486 - Union Deposit-(02486) 3531 Union Deposit Road Harrisburg 17109 Associated topics: cocinera de la parrilla, cocinera de la preparacion, cocinero de la parrilla, complimentary, cutter, maker, persona de parilla, prep, steakhouse, stove
Jan 21, 2021
Full time
Restaurant Team Member - Crew (2486 - Union Deposit) () Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid breaks Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,600 restaurants as of December 30, 2019, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With more than 83,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder and executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Pennsylvania - Harrisburg - 2486 - Union Deposit-(02486) Work Location: 2486 - Union Deposit-(02486) 3531 Union Deposit Road Harrisburg 17109 Associated topics: cocinera de la parrilla, cocinera de la preparacion, cocinero de la parrilla, complimentary, cutter, maker, persona de parilla, prep, steakhouse, stove
