15 jobs found

Join our team at Acts Retirement-Life Communities! Acts has been setting the standard for excellence in senior retirement living since 1972, with a vision founded in faith and guided by a commitment to integrity and loving kindness. The philosophy of Acts, which guides our relationship with our employees, is based upon confidence in and respect for the dignity and individuality of each employee. If you'd like to contribute to our vision, we'd like to speak with you! Acts is currently seeking qualified candidates for our Full Time Line Cook position. The Line Cook assists in all areas of meal preparation while following standardized recipes and established food handling, preparation and meal service time schedules and standards. Stocks and maintains sufficient levels of food products at line stations to ensure a smooth meal service. Performs final plate preparation, including plating and garnishing. The ideal candidate will meet the following requirements: High school diploma or equivalent ServeSafe certification preferred Minimum one year of relevant work experience At Acts, you can build a challenging and rewarding career with competitive benefits, and a full range of opportunities for professional growth. Full time positions are eligible for Paid Time Off (PTO), Health Benefits, Retirement Plans, 401K Retirement Savings Plan, Paid Holidays, Professional Development Programs, & Tuition Reimbursement. Visit our Lanier Village Estates Facebook Page to experience our community! Apply Today! Equal Opportunity Employer

Our Line Cooks put their heart into ensuring that the highest standards of food quality and ingredients go into every dish for our Guests' enjoyment. They make all the magic possible in Heart of the House. And of course, they maintain the highest safety and sanitation standards every day. Working at Bahama Breeze means: Preparing fresh, delicious Caribbean inspired food Arriving every day with a Happy to be of Service mentality Creating an experience where guests can relax and recharge, like they are on a one hour island vacation Enjoying a culture that is vibrant, fun and filled with people who have a whatever-it-takes attitude

Join our team at Acts Retirement-Life Communities! Acts has been setting the standard for excellence in senior retirement living since 1972, with a vision founded in faith and guided by a commitment to integrity and loving kindness. The philosophy of Acts, which guides our relationship with our employees, is based upon confidence in and respect for the dignity and individuality of each employee. If you'd like to contribute to our vision, we'd like to speak with you! Acts is currently seeking qualified candidates for our Full Time Line Cook position. The Line Cook assists in all areas of meal preparation while following standardized recipes and established food handling, preparation and meal service time schedules and standards. Stocks and maintains sufficient levels of food products at line stations to ensure a smooth meal service. Performs final plate preparation, including plating and garnishing. The ideal candidate will meet the following requirements: High school diploma or equivalent ServeSafe certification preferred Minimum one year of relevant work experience At Acts, you can build a challenging and rewarding career with competitive benefits, and a full range of opportunities for professional growth. Full time positions are eligible for Paid Time Off (PTO), Health Benefits, Retirement Plans, 401K Retirement Savings Plan, Paid Holidays, Professional Development Programs, & Tuition Reimbursement. Visit our Lanier Village Estates Facebook Page to experience our community! Apply Today! Equal Opportunity Employer

Now Hiring - Hotel Line Cook Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Depending on the brand of hotel, we offer various types of food service from simple buffet breakfasts to plated dinners and banquet events! Our cooks are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners. As a cook for Concord we'll have some key responsibilities that we'll seek: Prepare food of consistent quality following brand recipe cards Proper Documentation on all food containers with adherence to rotations per SOP Practice safety standards at all times Report to work in full clean uniform on time and ready to serve Cook orders with adherence to guest requests/special needs in a positive manner Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles Why Concord? At Concord Hospitality, our Cooks earn competitive wages with annual increases, receive our extensive benefit package including dental/vision plans, life insurance, ST/LT disability options as well as opportunities to participate in our 401K options with "company matching funds", tuition assistance plus training & development and career advancement opportunities. Concord Hospitality offers an attractive internal complimentary room program to our associates as well as offering brand discounts. Our "medical concierge" service is an option to save our associates during times of advanced medical attention up to an including complimentary surgeries and other medical attention. We believe in career growth at Concord! Many of our Cooks have advanced to become Sous Chefs, Directors of Catering or Directors of F&B. With our growing portfolio across North America, we offer great growth opportunities for candidates to build their career and reach long term career goals. Concord's foundation is our 5 Key Cornerstones: Quality, Integrity, Community, Profitability, and our newest - having Fun. We strive to hire the BEST associates in the market and thus provide a great working environment that associates find appealing. Enjoy a culture where you are valued and our Associate First policy is a way of life. Utilize your hospitality talents with a Company that cares about you and your development.

Now Hiring - Hotel Line Cook Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Depending on the brand of hotel, we offer various types of food service from simple buffet breakfasts to plated dinners and banquet events! Our cooks are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners. As a cook for Concord we'll have some key responsibilities that we'll seek: Prepare food of consistent quality following brand recipe cards Proper Documentation on all food containers with adherence to rotations per SOP Practice safety standards at all times Report to work in full clean uniform on time and ready to serve Cook orders with adherence to guest requests/special needs in a positive manner Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles Why Concord? At Concord Hospitality, our Cooks earn competitive wages with annual increases, receive our extensive benefit package including dental/vision plans, life insurance, ST/LT disability options as well as opportunities to participate in our 401K options with "company matching funds", tuition assistance plus training & development and career advancement opportunities. Concord Hospitality offers an attractive internal complimentary room program to our associates as well as offering brand discounts. Our "medical concierge" service is an option to save our associates during times of advanced medical attention up to an including complimentary surgeries and other medical attention. We believe in career growth at Concord! Many of our Cooks have advanced to become Sous Chefs, Directors of Catering or Directors of F&B. With our growing portfolio across North America, we offer great growth opportunities for candidates to build their career and reach long term career goals. Concord's foundation is our 5 Key Cornerstones: Quality, Integrity, Community, Profitability, and our newest - having Fun. We strive to hire the BEST associates in the market and thus provide a great working environment that associates find appealing. Enjoy a culture where you are valued and our Associate First policy is a way of life. Utilize your hospitality talents with a Company that cares about you and your development.

Description JOB PURPOSE: Responsible for monitoring and supervising the food production area of the Dietary Department to ensure meals are prepared in a palatable, nutritious and appealing manner consistent with departmental policies and procedures, company standards, and regulatory guidelines. This position is also responsible for recipe development/modification, food purchase and procurement as well as assisting with the preparation of food items. Additional responsibilities include maintaining the Dietary Department in a clean, safe, and sanitary manner in accordance with all governing agencies. KEY RESPONSIBILITIES: Creates recipes to assure food is prepared in accordance with the prescribed diet and "taste and demands" of the residents. Assists with recipe modifications as deemed necessary for enhanced customer satisfaction in accordance with regulatory guidelines. Purchases food and supplies as needed to adhere to the menus and in accordance with resident preferences and individualized needs. Cooks and prepares palatable, attractive, nutritionally adequate meals in institutional quantities that are served at proper times and assures that all Dietary partners follow the same standards. Trains and supervises Dietary partners on proper cooking methods, garnishing, plate presentation and the usage of safe and approved food practices. Assigns Dietary partners to work all areas of the kitchen, dish room, catering events including advanced preparation as deemed appropriate. Ensures that food supplies and equipment are used in an efficient and economic manner to prevent waste. Ensures that partners use personal protective equipment when indicated. Ensures all Dietary partners handle, store, and dispose of raw food and prepared food in accord with department procedures and in compliance with local health department and company standards. Provides training for Dietary partners in the areas of food preparation and safe use of equipment. Follows foodservice standards for infection control at all times to maintain a sanitary food preparation and storage area. Monitors freezer/refrigerator temperatures in accordance with established procedures and make certain appropriate documentation is maintained. Conducts inventory, purchase food/supplies and monitor receipt for compliance with organization's standard of practice and regulatory guidelines. Maintains the proper storage, preparation, distribution and serving of food under sanitary conditions in accordance with regulatory guidelines. Supervises tray line service and conducts tray audits to ensure they are served as prescribed and in accordance with regulatory guidelines. Follows procedures for serving meals to comply with company policies and procedures and regulatory guidelines. Supervises proper procedures for cleaning all kitchen equipment to include but not limited to carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine, coffee/tea maker, and steam table. Supervises the operation of all major equipment to include but not limited to the dish machine, garbage disposal, blender, mixer, steamer, meat slicer, fryer, steamer, ovens, and coffee/tea maker. Monitors food production to ensure meals are prepared and served to maintain nutritive value in compliance with regulatory guidelines. Maintains compliance with budgetary guidelines as outlined by company policies and procedures. Qualifications MINIMUM EDUCATION REQUIRED: High school diploma or equivalent MINIMUM EXPERIENCE REQUIRED: One (1) year of institutional food service experience as a cook or chef. MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: None ADDITIONAL QUALIFICATIONS: (Preferred qualifications) Degree or certificate in food service, culinary arts or related field is preferred. Should have training in cost control, food safety, food procurement, recipe development and food preparation. ServSafe certification preferred Job: Nursing Primary Location: Georgia-Gainesville Schedule: Full-time Shift: 1st Shift Job Posting: Jan 10, 2021, 2:44:30 PM

No matter who you are or where you come from, you are welcome here. At MOD, we embrace individuality, support human growth, and recognize the value in second chances. Every day and in every store, we create a culture where individual spirits are celebrated. And as part of MOD, you will be empowered to provide that same experience for every single customer that walks through the door. We're growing, with more than 400 locations across 28 states, and Canada. So we're always looking for people who demonstrate what we call the 4G's: Grit, Growth, Generosity, and Gratitude. You'll help us create a positive social impact in your community, making MOD an exciting place to eat and a place where others are inspired to bring about change. We call it Spreading MODness®. Come be part of it. Summary As a MOD Pizza Squad member, you directly contribute to the success of the MOD community by presenting the MOD Pizza experience to all individuals who choose to visit our stores. At MOD, we are protectors of providing people with Super-Fast service, a memorable experience, outstanding Pizzas and Salads, and a cool environment. Key Responsibilities We Engage & Inspire We have GRIT, GENEROSITY, GRATITUDE & GROWTH Connect with your GM and your fellow squad! Be Passionate about the vision and be instilled with confidence Share your knowledge with others to encourage and champion operational success Celebrate store success with one another We deliver an excellent customer experience Get to know your customers and build community relationships Set the example of what an excellent, memorable customer experience looks like Ensure the fundamentals of hospitality (Friendly, Diligent, Speed & Accuracy) are consistently executed when you work Ensure you are professional during fast paced times Enforce all food safety prep standards and storage procedures as they are written Deliver safe (food safety checks), crave-able, accurate, and consistent quality food to our customers Performance counts at MOD Perform at an elevated level. We work closely together to curate a MOD experience for our MOD Squad and our customers. Use the tools provided to ensure the store looks and feels great Basic Qualifications: Have a real passion for people Reliable transportation Consistent attendance and punctuality You are at least 18 years old. Check back if you are not, we want to increase opportunities for those 16 and 17 in the future! Preferred Qualifications: Food/service industry experience Cash-handling skills Problem-solving abilities Physical Requirements As a member of our Squad, you will be working in a kitchen environment, rotating between front and back of house. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing and pulling to handle or move objects weighing up to 50 pounds. You will also be asked to operate hand-held appliances and simple kitchen equipment (industrial can opener, dough press, industrial dishwasher, etc.). Depending on the location, you may need to go up and down stairs. The ability to communicate and exchange information with coworkers and others is also required. The ability to comply with all public health requirements, including wearing a mask, is required. Working Conditions: High noise levels due to operations, customers and overhead music (including, but not limited to, rock, punk and alternative) May be indoor or outdoor setting depending on store (varied weather conditions are expected) Will work near moving or mechanical parts Varying schedule to include evenings, holidays and extended hours as business dictates Must be authorized to work in the United States Want to help us spread MODness™? Apply today! MOD welcomes people from all backgrounds and walks of life, and it's reflected in our largely diverse community of MOD Squaders. MOD is proud to be an equal opportunity employer and is committed to providing equal opportunity for all employees and applicants. MOD recruits, hires, trains, promotes, compensates, and administers all personnel actions without regard to race, color, religion, sex, sex stereotyping, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other status protected by applicable law. This Job Description is not intended to be all-inclusive. We all may be assigned other related duties as assigned to meet the ongoing needs of the organization. Key words: restaurant, cook, line cook, dishwasher, cashier, register, customer service, fast food, busser, server, waitress, waiter, pizza, entry level, kitchen, prep

Description JOB PURPOSE: Responsible for monitoring and supervising the food production area of the Dietary Department to ensure meals are prepared in a palatable, nutritious and appealing manner consistent with departmental policies and procedures, company standards, and regulatory guidelines. This position is also responsible for recipe development/modification, food purchase and procurement as well as assisting with the preparation of food items. Additional responsibilities include maintaining the Dietary Department in a clean, safe, and sanitary manner in accordance with all governing agencies. KEY RESPONSIBILITIES: Creates recipes to assure food is prepared in accordance with the prescribed diet and "taste and demands" of the residents. Assists with recipe modifications as deemed necessary for enhanced customer satisfaction in accordance with regulatory guidelines. Purchases food and supplies as needed to adhere to the menus and in accordance with resident preferences and individualized needs. Cooks and prepares palatable, attractive, nutritionally adequate meals in institutional quantities that are served at proper times and assures that all Dietary partners follow the same standards. Trains and supervises Dietary partners on proper cooking methods, garnishing, plate presentation and the usage of safe and approved food practices. Assigns Dietary partners to work all areas of the kitchen, dish room, catering events including advanced preparation as deemed appropriate. Ensures that food supplies and equipment are used in an efficient and economic manner to prevent waste. Ensures that partners use personal protective equipment when indicated. Ensures all Dietary partners handle, store, and dispose of raw food and prepared food in accord with department procedures and in compliance with local health department and company standards. Provides training for Dietary partners in the areas of food preparation and safe use of equipment. Follows foodservice standards for infection control at all times to maintain a sanitary food preparation and storage area. Monitors freezer/refrigerator temperatures in accordance with established procedures and make certain appropriate documentation is maintained. Conducts inventory, purchase food/supplies and monitor receipt for compliance with organization's standard of practice and regulatory guidelines. Maintains the proper storage, preparation, distribution and serving of food under sanitary conditions in accordance with regulatory guidelines. Supervises tray line service and conducts tray audits to ensure they are served as prescribed and in accordance with regulatory guidelines. Follows procedures for serving meals to comply with company policies and procedures and regulatory guidelines. Supervises proper procedures for cleaning all kitchen equipment to include but not limited to carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine, coffee/tea maker, and steam table. Supervises the operation of all major equipment to include but not limited to the dish machine, garbage disposal, blender, mixer, steamer, meat slicer, fryer, steamer, ovens, and coffee/tea maker. Monitors food production to ensure meals are prepared and served to maintain nutritive value in compliance with regulatory guidelines. Maintains compliance with budgetary guidelines as outlined by company policies and procedures. Qualifications MINIMUM EDUCATION REQUIRED: High school diploma or equivalent MINIMUM EXPERIENCE REQUIRED: One (1) year of institutional food service experience as a cook or chef. MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: None ADDITIONAL QUALIFICATIONS: (Preferred qualifications) Degree or certificate in food service, culinary arts or related field is preferred. Should have training in cost control, food safety, food procurement, recipe development and food preparation. ServSafe certification preferred Job: Nursing Primary Location: Georgia-Gainesville Schedule: Full-time Shift: 1st Shift Job Posting: Jan 13, 2021, 7:15:48 PM

No matter who you are or where you come from, you are welcome here. At MOD, we embrace individuality, support human growth, and recognize the value in second chances. Every day and in every store, we create a culture where individual spirits are celebrated. And as part of MOD, you will be empowered to provide that same experience for every single customer that walks through the door. We're growing, with more than 400 locations across 28 states, and Canada. So we're always looking for people who demonstrate what we call the 4G's: Grit, Growth, Generosity, and Gratitude. You'll help us create a positive social impact in your community, making MOD an exciting place to eat and a place where others are inspired to bring about change. We call it Spreading MODness®. Come be part of it. Summary As a MOD Pizza Squad member, you directly contribute to the success of the MOD community by presenting the MOD Pizza experience to all individuals who choose to visit our stores. At MOD, we are protectors of providing people with Super-Fast service, a memorable experience, outstanding Pizzas and Salads, and a cool environment. Key Responsibilities We Engage & Inspire We have GRIT, GENEROSITY, GRATITUDE & GROWTH Connect with your GM and your fellow squad! Be Passionate about the vision and be instilled with confidence Share your knowledge with others to encourage and champion operational success Celebrate store success with one another We deliver an excellent customer experience Get to know your customers and build community relationships Set the example of what an excellent, memorable customer experience looks like Ensure the fundamentals of hospitality (Friendly, Diligent, Speed & Accuracy) are consistently executed when you work Ensure you are professional during fast paced times Enforce all food safety prep standards and storage procedures as they are written Deliver safe (food safety checks), crave-able, accurate, and consistent quality food to our customers Performance counts at MOD Perform at an elevated level. We work closely together to curate a MOD experience for our MOD Squad and our customers. Use the tools provided to ensure the store looks and feels great Basic Qualifications: Have a real passion for people Reliable transportation Consistent attendance and punctuality You are at least 18 years old. Check back if you are not, we want to increase opportunities for those 16 and 17 in the future! Preferred Qualifications: Food/service industry experience Cash-handling skills Problem-solving abilities Physical Requirements As a member of our Squad, you will be working in a kitchen environment, rotating between front and back of house. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing and pulling to handle or move objects weighing up to 50 pounds. You will also be asked to operate hand-held appliances and simple kitchen equipment (industrial can opener, dough press, industrial dishwasher, etc.). Depending on the location, you may need to go up and down stairs. The ability to communicate and exchange information with coworkers and others is also required. The ability to comply with all public health requirements, including wearing a mask, is required. Working Conditions: High noise levels due to operations, customers and overhead music (including, but not limited to, rock, punk and alternative) May be indoor or outdoor setting depending on store (varied weather conditions are expected) Will work near moving or mechanical parts Varying schedule to include evenings, holidays and extended hours as business dictates Must be authorized to work in the United States Want to help us spread MODness™? Apply today! MOD welcomes people from all backgrounds and walks of life, and it's reflected in our largely diverse community of MOD Squaders. MOD is proud to be an equal opportunity employer and is committed to providing equal opportunity for all employees and applicants. MOD recruits, hires, trains, promotes, compensates, and administers all personnel actions without regard to race, color, religion, sex, sex stereotyping, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other status protected by applicable law. This Job Description is not intended to be all-inclusive. We all may be assigned other related duties as assigned to meet the ongoing needs of the organization. Key words: restaurant, cook, line cook, dishwasher, cashier, register, customer service, fast food, busser, server, waitress, waiter, pizza, entry level, kitchen, prep