Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in a similar food and beverage service and preparation position
Jan 13, 2021
Full time
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in a similar food and beverage service and preparation position
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in a similar food and beverage service and preparation position
Jan 16, 2021
Full time
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in a similar food and beverage service and preparation position
Cracker Barrel Old Country Store, Inc.
Fort Myers, Florida
Store Location: US-FL-Fort Myers Overview: As a Cook, you know that our food is at the core of who we are. Whether you're flipping crispy-edged pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time. To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. Responsibilities: Responsibilities and essential job functions include but are not limited to the following: * Please our guests by correctly preparing menu items to our high standards of professional cooking * Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance Qualifications: You will need to be 18 years old, able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.
Jan 16, 2021
Full time
Store Location: US-FL-Fort Myers Overview: As a Cook, you know that our food is at the core of who we are. Whether you're flipping crispy-edged pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time. To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. Responsibilities: Responsibilities and essential job functions include but are not limited to the following: * Please our guests by correctly preparing menu items to our high standards of professional cooking * Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance Qualifications: You will need to be 18 years old, able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.
Cracker Barrel Old Country Store, Inc.
Fort Myers, Florida
Store Location: US-FL-Fort Myers Overview: As a Cook, you know that our food is at the core of who we are. Whether you're flipping crispy-edged pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time. To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. Responsibilities: Responsibilities and essential job functions include but are not limited to the following: * Please our guests by correctly preparing menu items to our high standards of professional cooking * Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance Qualifications: You will need to be 18 years old, able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.
Jan 16, 2021
Full time
Store Location: US-FL-Fort Myers Overview: As a Cook, you know that our food is at the core of who we are. Whether you're flipping crispy-edged pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time. To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. Responsibilities: Responsibilities and essential job functions include but are not limited to the following: * Please our guests by correctly preparing menu items to our high standards of professional cooking * Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance Qualifications: You will need to be 18 years old, able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.
Schedule: Part Time Summary/Objective: The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. KWPM Culture As a team member of KW PROPERTY MANAGEMENT & CONSULTING, you are expected to understand and support the mission statement of the company and practice our GREAT values every day. These values include but are not limited to greeting and smiling; showing respect with name recognition and eye contact; accepting the empowerment to exceed everyone's expectations and showing enthusiasm for your position and duties; being accountable to show a positive attitude and being accountable for your actions; and be trustworthy in your duties and transparent in everything you do. These are our GREAT values and part of your work practices and expected as part of your daily activities while working at KW Property Management and Consulting. Duties and Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Prepares or directs preparation of food served using established production procedures and systems. Determines amount and type of food and supplies required using production systems. Ensures availability of supplies and food or approved substitutions in adequate time for preparation. Sets steam table; serves or ensures proper serving of food for tray line or dining room. Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques. Stores food properly and safely, marking the date and item. Reports necessary equipment repair and maintenance to supervisor. Correctly prepares all food served following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved. Apportions food for serving. Maintains daily production records. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. Completes food temperature checks before service. Set-up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking including chopping and peeling vegetables and cutting meat Monitor stock and place orders when there are shortages Supervisory Responsibility This position has no supervisory responsibilities. Work Environment: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Physical Demands: Must be able to stand throughout shift. Possess excellent physical condition and stamina Must be able to reach, bend, kneel, climb, push, pull or lift items weighing up to 30 pounds Requires auditory and visual skills, and the ability to follow written or oral instructions and procedures Ability to work quickly and efficiently while getting along with co-workers Position Type/Expected Hours of Work: This is non- exempt position (hourly). The work schedule will likely change throughout the year to accommodate the business needs of the property. Travel: No travel is expected for this position. Re quired Education and Experience: Prior experience in a related food service position in a kitchen as a cook or related position Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods including grilling, baking and boiling Good communication skills High school diploma or equivalent or a diploma from a culinary school Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. KW Property Management & Consulting is a drug-free workplace. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Job Requirements: Manage the kitchen assistants ensuring all kitchen duties Uphold cleanliness standards for kitchen operations, kitchen equipment, and kitchen tools Maintain high standards of hygiene and safety in the kitchen and catering area Maintaining high standards of hygiene Help the chef and kitchen staff to maintain a spotlessly clean and tidy kitchen ensuring cleaning schedules is adhered Offering excellent cuisine including soft meals and special dietary requirements Create new menus ensuring healthy eating guidelines and special dietary requirements Ensuring that housekeeping supplies are maintained Prepare and cook food according to recipes, quality standards and presentation standards Promote and monitor food hygiene and safety standards, carry out risk assessments and clean the kitchen to a high standard Organise the weekly kitchen staff rota Supervise and train kitchen staff and oversee other staff Cook and prepare food according to the requirements of the menu, whilst maintaining all aspects of food safety within the kitchen Motivate a kitchen team ensuring all kitchen staff are clear about duties and conduct regular supervisions Prepare all meals within the home, paying consideration to special dietary requirements and individual request Develop healthy balanced menus taking into account dietary requirements and personal preferences Cut, and cook raw food products Delivering a high quality catering service, planning menus with residents which are varied and interesting to meet individual tastes and dietary requirements Prepare, cook and serve meals to a high standard Instructed and follows proper procedures to cook food
Jan 13, 2021
Full time
Schedule: Part Time Summary/Objective: The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. KWPM Culture As a team member of KW PROPERTY MANAGEMENT & CONSULTING, you are expected to understand and support the mission statement of the company and practice our GREAT values every day. These values include but are not limited to greeting and smiling; showing respect with name recognition and eye contact; accepting the empowerment to exceed everyone's expectations and showing enthusiasm for your position and duties; being accountable to show a positive attitude and being accountable for your actions; and be trustworthy in your duties and transparent in everything you do. These are our GREAT values and part of your work practices and expected as part of your daily activities while working at KW Property Management and Consulting. Duties and Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Prepares or directs preparation of food served using established production procedures and systems. Determines amount and type of food and supplies required using production systems. Ensures availability of supplies and food or approved substitutions in adequate time for preparation. Sets steam table; serves or ensures proper serving of food for tray line or dining room. Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques. Stores food properly and safely, marking the date and item. Reports necessary equipment repair and maintenance to supervisor. Correctly prepares all food served following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved. Apportions food for serving. Maintains daily production records. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. Completes food temperature checks before service. Set-up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking including chopping and peeling vegetables and cutting meat Monitor stock and place orders when there are shortages Supervisory Responsibility This position has no supervisory responsibilities. Work Environment: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Physical Demands: Must be able to stand throughout shift. Possess excellent physical condition and stamina Must be able to reach, bend, kneel, climb, push, pull or lift items weighing up to 30 pounds Requires auditory and visual skills, and the ability to follow written or oral instructions and procedures Ability to work quickly and efficiently while getting along with co-workers Position Type/Expected Hours of Work: This is non- exempt position (hourly). The work schedule will likely change throughout the year to accommodate the business needs of the property. Travel: No travel is expected for this position. Re quired Education and Experience: Prior experience in a related food service position in a kitchen as a cook or related position Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods including grilling, baking and boiling Good communication skills High school diploma or equivalent or a diploma from a culinary school Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. KW Property Management & Consulting is a drug-free workplace. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Job Requirements: Manage the kitchen assistants ensuring all kitchen duties Uphold cleanliness standards for kitchen operations, kitchen equipment, and kitchen tools Maintain high standards of hygiene and safety in the kitchen and catering area Maintaining high standards of hygiene Help the chef and kitchen staff to maintain a spotlessly clean and tidy kitchen ensuring cleaning schedules is adhered Offering excellent cuisine including soft meals and special dietary requirements Create new menus ensuring healthy eating guidelines and special dietary requirements Ensuring that housekeeping supplies are maintained Prepare and cook food according to recipes, quality standards and presentation standards Promote and monitor food hygiene and safety standards, carry out risk assessments and clean the kitchen to a high standard Organise the weekly kitchen staff rota Supervise and train kitchen staff and oversee other staff Cook and prepare food according to the requirements of the menu, whilst maintaining all aspects of food safety within the kitchen Motivate a kitchen team ensuring all kitchen staff are clear about duties and conduct regular supervisions Prepare all meals within the home, paying consideration to special dietary requirements and individual request Develop healthy balanced menus taking into account dietary requirements and personal preferences Cut, and cook raw food products Delivering a high quality catering service, planning menus with residents which are varied and interesting to meet individual tastes and dietary requirements Prepare, cook and serve meals to a high standard Instructed and follows proper procedures to cook food
Volunteers of America National Services
Fort Myers, Florida
The Preserve Rehab and Senior Living, located in Fort Myers, FL, is looking for an experienced COOK to join our team! This position is Full-time, 11 am-7pm shift. OBJECTIVE: To provide quality food service in accordance with all State and Federal regulations and to meet the nutritional and individual needs of the residents. ESSENTIAL FUNCTIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 1. Completes defined food preparation, serving of meals and cleaning duties according to proper procedures, using various dietary equipment and supplies, as assigned by the Director of Culinary and Management Team. 2. Plans and initiates cooking schedule for food preparation to meet meal schedule. 3. Prepares, seasons, cooks and serves meat, main dish, soup and vegetable for assigned meal; ensures appropriate portioned servings according to portion control standards. 4. Prepares nutritional snacks for residents as assigned. 5. Tastes and smells prepared food to determine quality and palatability. 6. Monitors temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service. 7. Stores leftovers properly, plans for use of leftover foods in accordance with State and Federal sanitation regulations. 8. May supervise dietary staff in the absence of the Director of Culinary; initiate replacement calls for absentees and re-organizes work assignments as directed. 9. Assists with department inventory program. a. Checks and inspects food products and supplies as delivered, in the absence of the Director of Culinary. Supervises and assists in storage of supplies and food products. b. Determines amount and type of food and supplies required for daily menus; confers with Director of Dietary. c. Notifies Director of Dietary of supplies or equipment needs. 10. Implements menu substitutions if needed according to State and Federal regulations. 11. Follows reporting procedures for the following: a. Observed resident concerns. b. Supply and equipment needs. c. Damaged, unsafe, malfunctioning equipment. d. Conditions related to breeding insects, rodents or other vermin. 12. Cleans equipment and work areas as assigned by the Director of Culinary. 13. Attends required in-services and completes assigned on-line modules. 14. Performs other duties or special assignments as directed by the Director of Culinary. Work Environment The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individual with disabilities to perform the essential functions: 1. Interacts with staff and residents. 2. May be subjected to interruptions throughout the workday. 3. The noise level in the environment may be demanding. 4. Work area may be stressful; the employee is on their feet for long periods of time. 5. Exposure to blood, body tissue of fluids. 6. Exposure to hazardous waste materials, dust and loud or unpleasant noises. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individual with disabilities to meet these demands: 1. Employee needs ability to move continuously; may cover large distances walking through facility and is on feet consistently. 2. Vision requirements include both near and far vision. 3. Frequently required bend, stoop, reach, crouch, push and pull; occasionally required to squat, crawl, climb, kneel and balance. 4. Employee is required to continuously lift and carry up to ten (10) pounds; frequently required to lift up to fifty (50) pounds and carry up to thirty-five (35) pounds and occasionally lift and carry up to one hundred (100) pounds. 5. Employee may be subject to working at unprotected heights. 6. Employee may be exposed to changes in temperature and humidity, dust, fumes, and gases. 7. Ability to adapt to changes in daily work hour and schedule. 8. Ability to work beyond regularly scheduled shift (overtime) when necessary. Safe Work Performance Expectations The safety of employees, residents and visitors is of paramount importance to Volunteers of America. Our work place safety program will be incorporated as the standard of practice for this organization. Compliance with these safe work expectations will be required of all employees as a condition of employment. Our organization focus will hold all employees accountable for safety performance equal with quality and production expectations. Employees will be expected to: 1. Follow correct policy and procedures for department and facility Fire/Disaster/Missing Person Plan. Know the location of fire alarms and extinguishers. 2. Follow correct policy and procedure for hand washing. 3. Follow guidelines for proper method of lifting. 4. All doorways, hallways and areas are to be kept clear. 5. Know the location and purpose of Safety Data Sheets (SDS). 6. Follow guidelines for department environment and safety measures. 7. Follow guidelines for safe handling, inspection, maintenance and storage of equipment. Report any malfunction of equipment. 8. Follow guidelines for safe handling and storage of chemicals and supplies. 9. Follow correct policy and procedure for reporting of incidents: staff, residents, etc. 10. Follow correct procedure for food handling/storage and sanitation. Job Functions Every effort has been made to identify the essential functions of this position. However, this job description in no way states or implies that these are the only duties you may be required to perform. The omission of specific descriptions of duties does not exclude them from the position if the work is similar, related or can be considered essential to this position. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 1. Friendly and enjoy working with the elderly. 2. High School diploma/GED required preferred. Education in quantity cooking and therapeutic diets preferred. 3. Minimum of one year food service experience in a healthcare dietary setting preferred. 4. Must be eighteen (18) years of age. 5. General knowledge of quantity food preparation and portioned serving required. 6. Ability to communicate and work effectively with various levels of staff, residents, family members and the public. 7. Numerical ability necessary to make various computations in keeping work record, monitoring inventory control and supplies, and in recipe preparation. 8. Possesses adequate strength and endurance to meet the strenuous physical demands of preparing and carrying quantity foods. 9. Possesses coordination and dexterity required to prepare food and operate dietary equipment. 10. Able to understand and follow procedures, recipe directions, diet orders and work assignments. 11. Visual acuity and color discrimination for examining cooked and stored foods; taste and smell discrimination in determining nutritional quality and palatability of foods. 12. Works in an area that is often very hot/cold. 13. Ability to utilize computers and other electronic devices for tasks such as timekeeping, in-servicing and documentation. EOE M/F/Vets/Disabled
Jan 13, 2021
Full time
The Preserve Rehab and Senior Living, located in Fort Myers, FL, is looking for an experienced COOK to join our team! This position is Full-time, 11 am-7pm shift. OBJECTIVE: To provide quality food service in accordance with all State and Federal regulations and to meet the nutritional and individual needs of the residents. ESSENTIAL FUNCTIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 1. Completes defined food preparation, serving of meals and cleaning duties according to proper procedures, using various dietary equipment and supplies, as assigned by the Director of Culinary and Management Team. 2. Plans and initiates cooking schedule for food preparation to meet meal schedule. 3. Prepares, seasons, cooks and serves meat, main dish, soup and vegetable for assigned meal; ensures appropriate portioned servings according to portion control standards. 4. Prepares nutritional snacks for residents as assigned. 5. Tastes and smells prepared food to determine quality and palatability. 6. Monitors temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service. 7. Stores leftovers properly, plans for use of leftover foods in accordance with State and Federal sanitation regulations. 8. May supervise dietary staff in the absence of the Director of Culinary; initiate replacement calls for absentees and re-organizes work assignments as directed. 9. Assists with department inventory program. a. Checks and inspects food products and supplies as delivered, in the absence of the Director of Culinary. Supervises and assists in storage of supplies and food products. b. Determines amount and type of food and supplies required for daily menus; confers with Director of Dietary. c. Notifies Director of Dietary of supplies or equipment needs. 10. Implements menu substitutions if needed according to State and Federal regulations. 11. Follows reporting procedures for the following: a. Observed resident concerns. b. Supply and equipment needs. c. Damaged, unsafe, malfunctioning equipment. d. Conditions related to breeding insects, rodents or other vermin. 12. Cleans equipment and work areas as assigned by the Director of Culinary. 13. Attends required in-services and completes assigned on-line modules. 14. Performs other duties or special assignments as directed by the Director of Culinary. Work Environment The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individual with disabilities to perform the essential functions: 1. Interacts with staff and residents. 2. May be subjected to interruptions throughout the workday. 3. The noise level in the environment may be demanding. 4. Work area may be stressful; the employee is on their feet for long periods of time. 5. Exposure to blood, body tissue of fluids. 6. Exposure to hazardous waste materials, dust and loud or unpleasant noises. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individual with disabilities to meet these demands: 1. Employee needs ability to move continuously; may cover large distances walking through facility and is on feet consistently. 2. Vision requirements include both near and far vision. 3. Frequently required bend, stoop, reach, crouch, push and pull; occasionally required to squat, crawl, climb, kneel and balance. 4. Employee is required to continuously lift and carry up to ten (10) pounds; frequently required to lift up to fifty (50) pounds and carry up to thirty-five (35) pounds and occasionally lift and carry up to one hundred (100) pounds. 5. Employee may be subject to working at unprotected heights. 6. Employee may be exposed to changes in temperature and humidity, dust, fumes, and gases. 7. Ability to adapt to changes in daily work hour and schedule. 8. Ability to work beyond regularly scheduled shift (overtime) when necessary. Safe Work Performance Expectations The safety of employees, residents and visitors is of paramount importance to Volunteers of America. Our work place safety program will be incorporated as the standard of practice for this organization. Compliance with these safe work expectations will be required of all employees as a condition of employment. Our organization focus will hold all employees accountable for safety performance equal with quality and production expectations. Employees will be expected to: 1. Follow correct policy and procedures for department and facility Fire/Disaster/Missing Person Plan. Know the location of fire alarms and extinguishers. 2. Follow correct policy and procedure for hand washing. 3. Follow guidelines for proper method of lifting. 4. All doorways, hallways and areas are to be kept clear. 5. Know the location and purpose of Safety Data Sheets (SDS). 6. Follow guidelines for department environment and safety measures. 7. Follow guidelines for safe handling, inspection, maintenance and storage of equipment. Report any malfunction of equipment. 8. Follow guidelines for safe handling and storage of chemicals and supplies. 9. Follow correct policy and procedure for reporting of incidents: staff, residents, etc. 10. Follow correct procedure for food handling/storage and sanitation. Job Functions Every effort has been made to identify the essential functions of this position. However, this job description in no way states or implies that these are the only duties you may be required to perform. The omission of specific descriptions of duties does not exclude them from the position if the work is similar, related or can be considered essential to this position. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 1. Friendly and enjoy working with the elderly. 2. High School diploma/GED required preferred. Education in quantity cooking and therapeutic diets preferred. 3. Minimum of one year food service experience in a healthcare dietary setting preferred. 4. Must be eighteen (18) years of age. 5. General knowledge of quantity food preparation and portioned serving required. 6. Ability to communicate and work effectively with various levels of staff, residents, family members and the public. 7. Numerical ability necessary to make various computations in keeping work record, monitoring inventory control and supplies, and in recipe preparation. 8. Possesses adequate strength and endurance to meet the strenuous physical demands of preparing and carrying quantity foods. 9. Possesses coordination and dexterity required to prepare food and operate dietary equipment. 10. Able to understand and follow procedures, recipe directions, diet orders and work assignments. 11. Visual acuity and color discrimination for examining cooked and stored foods; taste and smell discrimination in determining nutritional quality and palatability of foods. 12. Works in an area that is often very hot/cold. 13. Ability to utilize computers and other electronic devices for tasks such as timekeeping, in-servicing and documentation. EOE M/F/Vets/Disabled
Bahama Breeze is a restaurant that brings you the feeling of a Caribbean escape! It's the perfect place to feed your island spirit and share it with your teammates and our guests. Our unique brand offers fresh, approachable, Caribbean-inspired food, refreshing tropical drinks, and friendly, guest-focused service. Bahama Breeze is part of Darden Restaurants' Specialty Restaurant Group. Darden Restaurants is one of the nation's most respected dining companies with over 2,000 restaurants. We are a company of diverse professionals who value teamwork and are passionate about what we do. We're always looking for passionate, vibrant people who are happy to be of service and ready with a welcoming smile. Now Hiring in FORT MYERS Line Cooks Prep Cooks Dishwashers Servers Hosts/Hostesses As part of Darden Restaurants, the largest company in casual dining, Bahama Breeze offers industry-leading benefits. EOE. So come and Feed Your Island Spirit™ !
Jan 13, 2021
Full time
Bahama Breeze is a restaurant that brings you the feeling of a Caribbean escape! It's the perfect place to feed your island spirit and share it with your teammates and our guests. Our unique brand offers fresh, approachable, Caribbean-inspired food, refreshing tropical drinks, and friendly, guest-focused service. Bahama Breeze is part of Darden Restaurants' Specialty Restaurant Group. Darden Restaurants is one of the nation's most respected dining companies with over 2,000 restaurants. We are a company of diverse professionals who value teamwork and are passionate about what we do. We're always looking for passionate, vibrant people who are happy to be of service and ready with a welcoming smile. Now Hiring in FORT MYERS Line Cooks Prep Cooks Dishwashers Servers Hosts/Hostesses As part of Darden Restaurants, the largest company in casual dining, Bahama Breeze offers industry-leading benefits. EOE. So come and Feed Your Island Spirit™ !
Bahama Breeze is a restaurant that brings you the feeling of a Caribbean escape! It's the perfect place to feed your island spirit and share it with your teammates and our guests. Our unique brand offers fresh, approachable, Caribbean-inspired food, refreshing tropical drinks, and friendly, guest-focused service. Bahama Breeze is part of Darden Restaurants' Specialty Restaurant Group. Darden Restaurants is one of the nation's most respected dining companies with over 2,000 restaurants. We are a company of diverse professionals who value teamwork and are passionate about what we do. We're always looking for passionate, vibrant people who are happy to be of service and ready with a welcoming smile. Now Hiring in FORT MYERS Line Cooks Prep Cooks Dishwashers Servers Hosts/Hostesses As part of Darden Restaurants, the largest company in casual dining, Bahama Breeze offers industry-leading benefits. EOE. So come and Feed Your Island Spirit™ !
Jan 13, 2021
Full time
Bahama Breeze is a restaurant that brings you the feeling of a Caribbean escape! It's the perfect place to feed your island spirit and share it with your teammates and our guests. Our unique brand offers fresh, approachable, Caribbean-inspired food, refreshing tropical drinks, and friendly, guest-focused service. Bahama Breeze is part of Darden Restaurants' Specialty Restaurant Group. Darden Restaurants is one of the nation's most respected dining companies with over 2,000 restaurants. We are a company of diverse professionals who value teamwork and are passionate about what we do. We're always looking for passionate, vibrant people who are happy to be of service and ready with a welcoming smile. Now Hiring in FORT MYERS Line Cooks Prep Cooks Dishwashers Servers Hosts/Hostesses As part of Darden Restaurants, the largest company in casual dining, Bahama Breeze offers industry-leading benefits. EOE. So come and Feed Your Island Spirit™ !
Description Every time guests come to Miller's Ale House they enjoy good times and great food because of someone like you. You make sure everything is clean - from the dishes that hold our signature hand-breaded, boneless chicken zingers to the glasses that hold one of our 75 varieties of local craft, seasonal and domestic beers. In return we give you competitive pay and real opportunities to grow with the restaurant Nation's Restaurant News called one of the "Regional Powerhouses" for casual dining. We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. Still reading? Here's what we need from you, what we offer in return, and how to get your career started. Requirements Arrives to work on time in full, clean uniform Adheres to all service standards to help create "Ale House Raving Fans" Fulfills all job responsibilities in order to contribute to a "one great shift" operation Works directly with both BOH and FOH team members to ensure all needs are fulfilled in a timely manner Ensures compliance with food handling requirements Ensures a supply of clean and ready dish supplies for line cooks, servers, and bartenders Re-stocks areas aimed at easy access for other staff members Supports cooks as needed, occasionally being assigned a station Accomplishes all running and end of shift side work; including ensuring work areas are stocked and ready for the next scheduled Dishwasher to take over Team Members must be 18 years of age at the time of hire What we offer: 40% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career to Coach, Shift Leader and New Restaurant Opening Trainer or Manager Hours of Operation: 11am-2am (at most locations), 7 days a week For more information please visit: Ale House is an Equal Opportunity and e-Verify employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Keywords: hosts, hostess, server, busser, bartender, barback, dishwasher, cook, line cook, prep cook, quality assurance, EXPO, restaurant, kitchen, back of house, front of house
Jan 13, 2021
Full time
Description Every time guests come to Miller's Ale House they enjoy good times and great food because of someone like you. You make sure everything is clean - from the dishes that hold our signature hand-breaded, boneless chicken zingers to the glasses that hold one of our 75 varieties of local craft, seasonal and domestic beers. In return we give you competitive pay and real opportunities to grow with the restaurant Nation's Restaurant News called one of the "Regional Powerhouses" for casual dining. We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. Still reading? Here's what we need from you, what we offer in return, and how to get your career started. Requirements Arrives to work on time in full, clean uniform Adheres to all service standards to help create "Ale House Raving Fans" Fulfills all job responsibilities in order to contribute to a "one great shift" operation Works directly with both BOH and FOH team members to ensure all needs are fulfilled in a timely manner Ensures compliance with food handling requirements Ensures a supply of clean and ready dish supplies for line cooks, servers, and bartenders Re-stocks areas aimed at easy access for other staff members Supports cooks as needed, occasionally being assigned a station Accomplishes all running and end of shift side work; including ensuring work areas are stocked and ready for the next scheduled Dishwasher to take over Team Members must be 18 years of age at the time of hire What we offer: 40% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career to Coach, Shift Leader and New Restaurant Opening Trainer or Manager Hours of Operation: 11am-2am (at most locations), 7 days a week For more information please visit: Ale House is an Equal Opportunity and e-Verify employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Keywords: hosts, hostess, server, busser, bartender, barback, dishwasher, cook, line cook, prep cook, quality assurance, EXPO, restaurant, kitchen, back of house, front of house
