Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in a similar food and beverage service and preparation position
Jan 13, 2021
Full time
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in a similar food and beverage service and preparation position
Chef Arnone takes food to the next level, mixing old favorites with revolutionary new techniques. Chef Arnone cooks up exciting flavor combinations and experiences to delight the senses. His presentation is always dazzling and the results are a feast for the palate. Chef Arnone brings his love for food to every course he creates, building the intensity and flavor profiles from the appetizer through the dessert. He has a food lover's passion with a master's experience. Chef Arnone has a style that is constantly evolving, adapting and moderning. He incorporates techniques and cuisines from around the world to create a distinct culinary experience unlike any other. Using the finest ingredients in all his dishes, Chef Arnone is all about great cooking and excpetional meals. Chef Arnone is one of an exclusive group of master chefs, and he takes his title seriously, ensuring every meal he crafts is utterly unforgettable. He can fashion a menu for any event or occasion, and infuse each course with his distinct style.Our Culinary Team members work the following positions: Prep, Rotisserie, Roast, Carving, Grill, Deep Fry and ServiceOur mission is to prepare great tasting food and deliver it to our guests in a way that makes them smile every time. Our scratch kitchen is a fast paced prep environment along with busy meal periods. Our Culinary Team members adhere to all critical food safety practices and procedures and are always up to date on the latest food safety guidelines.At Arrosto our hospitality driven culture focuses on being part of a strong team and taking care of our guests while adhering to all policies and procedures.Arrosto is looking for Culinary Team members who are passionate about cooking delicious food, are dedicated to being part of a Team and come to work everyday with a positive attitude. Dont leave home without your smile! What we are looking for: People that are friendly and positive Those that are excited and eager to learn about food and cookingPeople that enjoy coming to work and have positive energy Those that love to cook delicious food Minimum of 16 years of age * Basic knife and cooking skills * Knowledge of basic food safety principles * Positive attitude and willingness to learn in a fast paced, quality driven environment * Be punctual, hardworking, reliable, and honest * Maintain a clean and safe working environment at all times * Follow the direction of our Team Managers * Maintain a neat and professional appearance * Have excellent guest service skills and connect with our guests * Communicate with Team Members, Management and Guests in a positive manner. * Able to work at least 3 days per week including weekends
Jan 13, 2021
Full time
Chef Arnone takes food to the next level, mixing old favorites with revolutionary new techniques. Chef Arnone cooks up exciting flavor combinations and experiences to delight the senses. His presentation is always dazzling and the results are a feast for the palate. Chef Arnone brings his love for food to every course he creates, building the intensity and flavor profiles from the appetizer through the dessert. He has a food lover's passion with a master's experience. Chef Arnone has a style that is constantly evolving, adapting and moderning. He incorporates techniques and cuisines from around the world to create a distinct culinary experience unlike any other. Using the finest ingredients in all his dishes, Chef Arnone is all about great cooking and excpetional meals. Chef Arnone is one of an exclusive group of master chefs, and he takes his title seriously, ensuring every meal he crafts is utterly unforgettable. He can fashion a menu for any event or occasion, and infuse each course with his distinct style.Our Culinary Team members work the following positions: Prep, Rotisserie, Roast, Carving, Grill, Deep Fry and ServiceOur mission is to prepare great tasting food and deliver it to our guests in a way that makes them smile every time. Our scratch kitchen is a fast paced prep environment along with busy meal periods. Our Culinary Team members adhere to all critical food safety practices and procedures and are always up to date on the latest food safety guidelines.At Arrosto our hospitality driven culture focuses on being part of a strong team and taking care of our guests while adhering to all policies and procedures.Arrosto is looking for Culinary Team members who are passionate about cooking delicious food, are dedicated to being part of a Team and come to work everyday with a positive attitude. Dont leave home without your smile! What we are looking for: People that are friendly and positive Those that are excited and eager to learn about food and cookingPeople that enjoy coming to work and have positive energy Those that love to cook delicious food Minimum of 16 years of age * Basic knife and cooking skills * Knowledge of basic food safety principles * Positive attitude and willingness to learn in a fast paced, quality driven environment * Be punctual, hardworking, reliable, and honest * Maintain a clean and safe working environment at all times * Follow the direction of our Team Managers * Maintain a neat and professional appearance * Have excellent guest service skills and connect with our guests * Communicate with Team Members, Management and Guests in a positive manner. * Able to work at least 3 days per week including weekends
Chef Arnone takes food to the next level, mixing old favorites with revolutionary new techniques. Chef Arnone cooks up exciting flavor combinations and experiences to delight the senses. His presentation is always dazzling and the results are a feast for the palate. Chef Arnone brings his love for food to every course he creates, building the intensity and flavor profiles from the appetizer through the dessert. He has a food lover's passion with a master's experience. Chef Arnone has a style that is constantly evolving, adapting and moderning. He incorporates techniques and cuisines from around the world to create a distinct culinary experience unlike any other. Using the finest ingredients in all his dishes, Chef Arnone is all about great cooking and excpetional meals. Chef Arnone is one of an exclusive group of master chefs, and he takes his title seriously, ensuring every meal he crafts is utterly unforgettable. He can fashion a menu for any event or occasion, and infuse each course with his distinct style.Our mission is to prepare great tasting food and deliver it to our guests in a way that makes them smile every time. Our scratch kitchen is a fast paced prep environment along with busy meal periods. Our Culinary Team members adhere to all critical food safety practices and procedures and are always up to date on the latest food safety guidelines.At Arrosto our hospitality driven culture focuses on being part of a strong team and taking care of our guests while adhering to all policies and procedures.Arrosto is looking for Culinary Team members who are passionate about cooking delicious food, are dedicated to being part of a Team and come to work everyday with a positive attitude. Dont leave home without your smile! What we are looking for: People that are friendly and positive Those that are excited and eager to learn about food and cookingPeople that enjoy coming to work and have positive energy Those that want to ensure that our guests finish their meal with a SMILE Minimum of 16 years of age * Ability to interact with guests in a positive and professional manner * Knowledge of basic food safety principles * Positive attitude and willingness to learn in a fast paced, quality driven environment * Be punctual, hardworking, reliable, and honest * Ability to process guest payment and cash handling * Maintain a clean and safe working environment at all times * Follow the direction of our Team Managers * Maintain a neat and professional appearance * Have excellent guest service skills and connect with our guests * Communicate with Team Members, Management and Guests in a positive manner. * Able to work at least 3 days per week including weekends
Jan 13, 2021
Full time
Chef Arnone takes food to the next level, mixing old favorites with revolutionary new techniques. Chef Arnone cooks up exciting flavor combinations and experiences to delight the senses. His presentation is always dazzling and the results are a feast for the palate. Chef Arnone brings his love for food to every course he creates, building the intensity and flavor profiles from the appetizer through the dessert. He has a food lover's passion with a master's experience. Chef Arnone has a style that is constantly evolving, adapting and moderning. He incorporates techniques and cuisines from around the world to create a distinct culinary experience unlike any other. Using the finest ingredients in all his dishes, Chef Arnone is all about great cooking and excpetional meals. Chef Arnone is one of an exclusive group of master chefs, and he takes his title seriously, ensuring every meal he crafts is utterly unforgettable. He can fashion a menu for any event or occasion, and infuse each course with his distinct style.Our mission is to prepare great tasting food and deliver it to our guests in a way that makes them smile every time. Our scratch kitchen is a fast paced prep environment along with busy meal periods. Our Culinary Team members adhere to all critical food safety practices and procedures and are always up to date on the latest food safety guidelines.At Arrosto our hospitality driven culture focuses on being part of a strong team and taking care of our guests while adhering to all policies and procedures.Arrosto is looking for Culinary Team members who are passionate about cooking delicious food, are dedicated to being part of a Team and come to work everyday with a positive attitude. Dont leave home without your smile! What we are looking for: People that are friendly and positive Those that are excited and eager to learn about food and cookingPeople that enjoy coming to work and have positive energy Those that want to ensure that our guests finish their meal with a SMILE Minimum of 16 years of age * Ability to interact with guests in a positive and professional manner * Knowledge of basic food safety principles * Positive attitude and willingness to learn in a fast paced, quality driven environment * Be punctual, hardworking, reliable, and honest * Ability to process guest payment and cash handling * Maintain a clean and safe working environment at all times * Follow the direction of our Team Managers * Maintain a neat and professional appearance * Have excellent guest service skills and connect with our guests * Communicate with Team Members, Management and Guests in a positive manner. * Able to work at least 3 days per week including weekends
Chef Arnone takes food to the next level, mixing old favorites with revolutionary new techniques. Chef Arnone cooks up exciting flavor combinations and experiences to delight the senses. His presentation is always dazzling and the results are a feast for the palate. Chef Arnone brings his love for food to every course he creates, building the intensity and flavor profiles from the appetizer through the dessert. He has a food lover's passion with a master's experience. Chef Arnone has a style that is constantly evolving, adapting and moderning. He incorporates techniques and cuisines from around the world to create a distinct culinary experience unlike any other. Using the finest ingredients in all his dishes, Chef Arnone is all about great cooking and excpetional meals. Chef Arnone is one of an exclusive group of master chefs, and he takes his title seriously, ensuring every meal he crafts is utterly unforgettable. He can fashion a menu for any event or occasion, and infuse each course with his distinct style.DescriptionOur mission is to prepare great tasting food and deliver it to our guests in a way that makes them smile every time. Our scratch kitchen is a fast paced prep environment along with busy meal periods. Our Culinary Team members adhere to all critical food safety practices and procedures and are always up to date on the latest food safety guidelines.At Arrosto our hospitality driven culture focuses on being part of a strong team and taking care of our guests while adhering to all policies and procedures.Arrosto is looking for Team members who are passionate about cooking delicious food, are dedicated to being part of a Team and come to work everyday with a positive attitude. Dont leave home without your smile! What we are looking for: People that are friendly and positive Those that are excited and eager to learn about food and cookingPeople that enjoy coming to work and have positive energy Those that want to ensure that our guests finish their meal with a SMILE RequirementsMinimum of 18 years of ageAbility and knowledge to lead each shift including: following company guidelines, cash handling, training, coaching, and shift meetingsSupervise the work place in every aspect Responsible for managing all team members and participate in staff meetingsAbility to interact with guests in a positive and professional mannerKnowledge of basic food safety principlesPositive attitude and willingness to learn in a fast paced, quality driven environmentBe punctual, hardworking, reliable, and honestAbility to process guest payment and cash handlingMaintain a clean and safe working environment at all timesFollow the direction of our Team ManagersMaintain a neat and professional appearanceHave excellent guest service skills and connect with our guestsCommunicate with Team Members, Management and Guests in a positive manner.Able to work at least 3 days per week including weekends
Jan 13, 2021
Full time
Chef Arnone takes food to the next level, mixing old favorites with revolutionary new techniques. Chef Arnone cooks up exciting flavor combinations and experiences to delight the senses. His presentation is always dazzling and the results are a feast for the palate. Chef Arnone brings his love for food to every course he creates, building the intensity and flavor profiles from the appetizer through the dessert. He has a food lover's passion with a master's experience. Chef Arnone has a style that is constantly evolving, adapting and moderning. He incorporates techniques and cuisines from around the world to create a distinct culinary experience unlike any other. Using the finest ingredients in all his dishes, Chef Arnone is all about great cooking and excpetional meals. Chef Arnone is one of an exclusive group of master chefs, and he takes his title seriously, ensuring every meal he crafts is utterly unforgettable. He can fashion a menu for any event or occasion, and infuse each course with his distinct style.DescriptionOur mission is to prepare great tasting food and deliver it to our guests in a way that makes them smile every time. Our scratch kitchen is a fast paced prep environment along with busy meal periods. Our Culinary Team members adhere to all critical food safety practices and procedures and are always up to date on the latest food safety guidelines.At Arrosto our hospitality driven culture focuses on being part of a strong team and taking care of our guests while adhering to all policies and procedures.Arrosto is looking for Team members who are passionate about cooking delicious food, are dedicated to being part of a Team and come to work everyday with a positive attitude. Dont leave home without your smile! What we are looking for: People that are friendly and positive Those that are excited and eager to learn about food and cookingPeople that enjoy coming to work and have positive energy Those that want to ensure that our guests finish their meal with a SMILE RequirementsMinimum of 18 years of ageAbility and knowledge to lead each shift including: following company guidelines, cash handling, training, coaching, and shift meetingsSupervise the work place in every aspect Responsible for managing all team members and participate in staff meetingsAbility to interact with guests in a positive and professional mannerKnowledge of basic food safety principlesPositive attitude and willingness to learn in a fast paced, quality driven environmentBe punctual, hardworking, reliable, and honestAbility to process guest payment and cash handlingMaintain a clean and safe working environment at all timesFollow the direction of our Team ManagersMaintain a neat and professional appearanceHave excellent guest service skills and connect with our guestsCommunicate with Team Members, Management and Guests in a positive manner.Able to work at least 3 days per week including weekends
