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All Wingstop team members deliver quality World Class Service and flavor to guests. Do you love helping others? Or love being in the limelight? Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor. We are looking for fun and energetic team members that have warm friendly smiles, a can-do attitude, and a fun spirit to get the job done as a team. Our Cook - Flavor Expert is responsible for Serving the World Flavor. You will be creating wings with flavor to the max! You will play an integral role in ensuring our Guests get their craveable, fresh, and delicious wings delivered by our promise time. In this role, you will do everything from preparing our fresh, made in-house ranch, bleu cheese, and sides to packaging and delivering completed hot orders to our Guests while motivating other Flavor Experts. We believe Service-Minded, Authentic, Fun & Entrepreneurial people are what drives us each day to be the best! Essential Duties and Responsibilities: Guest service mentality; has a genuine desire to serve the guest Maintains a calm, tactful demeanor when dealing with difficult situations Manages multiple projects and timelines with a sense of urgency and follow-through Ensure each guest has a positive, long-lasting impression of the Wingstop experience Ability to practice safe cooking procedures Proven ability to work well under pressure and at a fast pace scan and comprehend the order tickets Accurately count the number of ordered Bone-In Wings, Boneless Wings, and Boneless Strips Coordinate the cooking time of Bone-In Wings, Boneless Wings, and Boneless Strips and fries with the corresponding timer Cook and prepare Bone-In Wings, Boneless Wings, and Boneless Strips and Fries in the proper fryers and baskets Consistently follow recipes tossing with proper portions of sauces and seasonings Accurately package all orders according to Wingstop standards Filter and freshen the fryer shortening daily, following all safety procedures and using equipment Maintain kitchen clean as you go throughout shift as you go and at closing time Immediately notify Manager on Duty of all safety, sanitation or employee issues Follow directions given by the Manager or Supervisor Comply with state and company alcohol sales guidelines Willingness to help and support team with other duties and tasks assigned Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products Willingness to help and support team with other duties and tasks assigned What We are Looking for Experience cooking working with fryers a plus Well organized and detail-oriented Ongoing learner; exhibits insatiable curiosity and an interest in self-improvement Listen well to team members and provide feedback. Strong work ethic leading by example Understand the importance of good hygiene and food handling practices What You Need to Succeed Friendly, outgoing personality Strong work ethic Must have reliable transportation Must be 18+ years old Maintains regular and predictable attendance Hourly Full Time or Part Time: Generally scheduled 39 to 40 or up to 25 hours per week, respectively; more hours may be required based on the needs of the operations Requires morning, afternoon, and evening availability any day of the week. Physical ability to perform tasks that may require prolonged standing, sitting, and other activities necessary to perform job duties. Minimally must be able to lift 10 pounds without assistance; may lift over 10 pounds with or without assistance. PI

We're currently hiring for Full-time cooks. Come join our team! Will be responsible for cooking meals for residents of our skilled nursing facility. Qualifications: Prior cooking experience is preferred. Benefits: Health/Dental/Vision/Disability/Life Insurance 401 (k) Plan and Matching Employee Discounts on Cell Phone service, Hotels, Movie Tickets, etc. Vacation Time, Holiday Pay and Sick Time Take a look at these benefits (and more!) at Westpark Rehabilitation and Living is a modern, state-of-the-art care center, conveniently located at 900 Westpark Way, a few blocks south of Texas Health Harris Methodist Hospital HEB, and near where Hwy-183 Airport Fwy, and Hwy-121 merge. Our friendly neighborhood Mid-Cities location serves Colleyville, Hurst, Euless, Bedford, and the surrounding Dallas/Fort Worth area. We feature 140 beds and beautiful spacious rooms in either private or semi-private settings. We're always looking for exceptional professionals to join our team, so if you're looking to make a change to work at a truly remarkable place, we encourage you to contact us. C.A.P.L.I.C.O. Customer Second, Employee First Accountability Passion for Learning Love one Another Intelligent Risk Taking Celebration Ownership Apply Today! - In person or online. Westpark Rehabilitation Living 900 Westpark Way Euless, TX 76040 Unable to apply at the moment, or are you interested in hearing more about future opportunities with us? Join our talent network at Back to Jobs

The Opportunity Delaware North Parks & Resorts is searching for a Food Service Supervisor for the Employee Dining Room Supervisors to join our team for the 2021 season at Yellowstone General Stores in Yellowstone National Park, Wyoming. Our ideal Food Service Supervisor for the Employee Dining Room is an experienced Cook who enjoys working in fast-paced environment and takes pride in delivering high quality service and food to our Associates. We are seeking candidates with a passion for the outdoors and guest service that enjoy working in a fast-paced environment. We have dorm-style housing and RV Sites available. We also offer an employee meal program, store discounts, and recreational activities for our associates. Responsibilities Establishes weekly employee dining room menu from personal or established recipes. Supervising food prep work while maintaining food quality, presentation and sanitation standards. Verifies that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates. Supervises all associates with cleaning and food production in their area. Able to perform and work all culinary functions of each work station and must be able to train other associates on all stations in kitchen. Maintain all kitchen equipment in full working order. Maintain cleanliness and organization of walk-ins and freezers at all times. Ensures proper food temperatures are maintained and food is stored correctly. Actively works to maintain food cost within parameters set by Chef and leadership. Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food. Performs opening, closing and side work duties as instructed and according proper guidelines. Uses waste control guidelines and records all waste on spoilage sheet. Conduct weekly inventory according to established guidelines. Prepare weekly employee work schedules. Performs other duties assigned. Qualifications At least two years' experience as a Sous Chef or Kitchen Supervisor. Ability to effectively communicate with others in a leadership capacity. Ability to work in a fast-paced environment. Attentive and detailed oriented. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Physical Requirements Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. Frequently carrying 30 lbs. Standing and walking for entire length of shift. Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting. Pushing and pulling occasionally, to move equipment, mops, and brooms. Who We Are At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: director, gm, night manager, night shift manager, produce manager, restaurant general manager, restaurant manager, restaurant operations, store manager, supervisor

Job DetailsJob LocationBlue Sushi Sake Grill - Dallas - Dallas, TXEducation LevelNoneTravel PercentageNoneJob ShiftAnyJob CategoryRestaurant - Food ServiceEducation QualificationsHigh school diploma or equivalent preferred. ExperiencePrevious shift management or floor supervisor experience preferred but not required. Excellent oral communication skills required. Positive interpersonal skills required. Must speak English fluently and be able to write in Basic English. Basic computer skills is preferred. Job DescriptionThe purpose of this position is to oversee that our guests have a great experience when dining at the restaurant. Shift Managers and Floor Supervisors are responsible for positive guest interactions and ensuring that restaurant staff treat guests in a friendly and efficient manner. At all times, they are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. PhysicalMust be able to work in all areas of the restaurant including, but not limited to, point of sale operations, payment exchange, beverage fulfillment and food delivery within the dining areas. Position requires standing, bending, lifting, kneeling, and walking the entire workday. Must have ability to life 10 pounds frequently and up to 30 pounds occasionally. May work near toxic/caustic chemicals with fumes or airborne particles. Will work near moving or mechanical parts. General ResponsibilitiesEnforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. Responsible for ensuring consistent high quality of food preparation and service. Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards. Monitor food and beverage costs based off of bi-weekly inventory reports. Supervise that FOH staff is providing proper dining experience and appropriate steps of service, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Properly open and pour wine at the tableside. Obtaining revenues receiving bar drawers, server checkouts and maintaining safe and petty cash funds. Follow up daily that cleaning tasks are being completed. Assisting with special events as needed. Greet all guests and owners warmly with an appropriate greeting. Adhere to grooming and appearance standards consistently. Understands and can communicate products and services available at the resort. Must have some familiarity with basic cooking skills. Supervision of 25+ employees each shift License/Qualifications: Varies by location Independent Judgment This position does represent the company in handling complaints, arbitrating disputes or resolving grievances, as a shift manager you will be expected to work with guests and visitors to ensure satisfaction. A shift manager will have to take initiative and get creative in resolving guest challenges and involve a supervisor to ensure the best possible guest experience. Varying schedule to include evenings, holidays and extended hours as business dictates