11 hospitality jobs found

Position Summary: The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Education, Experience, and Licensure Requirements: High school graduate or equivalent One (1) year experience in food preparation preferred Experience in preparing and cooking food in large quantities Specific Job Requirements: Make independent decisions when circumstances warrant such action Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility Implement and interpret the programs, goals, objectives, policies, and procedures of the department Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation Maintains professional working relationships with all associates, vendors, etc. Maintains confidentiality of all proprietary and/or confidential information Understand and follow company policies including harassment and compliance procedures Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training Essential Functions: Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient Knowledgeable of ordered diets as well as food consistency Ensure food and supplies for the next meal are readily available Serve meals and snacks in a timely manner Utilize production tools and recipes provided to prepare meals and snacks Exhibit excellent customer service and a positive attitude towards patients Assist in the evacuation of patients Demonstrate dependable, regular attendance Concentrate and use reasoning skills and good judgment Communicate and function productively on an interdisciplinary team Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours Read, write, speak, and understand the English language An Equal Opportunity Employer

When you join the growing BILH team, you're not just taking a job, you're making a difference in people's lives. Job Type: Regular Scheduled Hours: 40 Work Shift: Day (United States of America) Position Summary: Under the supervision of the Sous Chef and in accordance with established procedures, prepares patient, cafeteria and function meal items. Instructs Cook's helper in cooking procedures. Job Description: Mainly day hours, some nights as needed, every other weekend and every other holiday. Essential Duties & Responsibilities including but not limited to: Benefits Immediately 1) Planning: Review menu and tally sheet to determine items and quantities of food needed. Review cooking schedule with Chef and Sous Chef. 2) Food Handling and Preparation: Pull food items needed or instruct Cook's helper to pull item. Instruct Cook's helper. regarding items to be prepared and direct cooking of food items. Label, date, cover and store or dispose of a variety of food. items following prescribed methods. Thaw and reheat items following prescribed methods as per HACCP regulations. 3) Safety & Hygiene: Wear wizard glove when using knife or chopping. Responsible for the routine cleaning of fryolators, stovetops, meat slicers, and meat box. Properly disposes of outdated items. Maintains general cleanliness of assigned area. Deliver dirty pots to pot room. Wear plastic gloves when handling ready to eat foods. 4) General Departmental: Attends all in-service training. Reads all posted notices. Cross-trains as directed and supports other. areas of the department as required. Wears hand-washing badge and follows established procedures. 5) Wear proper Lahey Clinic ID badge while on Lahey Campus. 6) Incorporates Lahey Clinic Guiding Principles and Mission Statement into daily activities. 7) Complies with all Lahey Clinic Policies. 8) Complies with behavioral expectations of the department and Lahey Clinic. 9) Maintains courteous and effective interactions with colleagues and patients. 10) Demonstrates an understanding of job description, performance expectations, and competency assessment. 11) Demonstrates a commitment toward meeting and exceeding the needs of our customers and consistently adheres to our Customer Service standards. 12) Participates in departmental and/or interdepartmental quality improvement activities. 13) Participates in and successfully completes Mandatory Education. 14) Performs all other duties as needed or directed to meet the needs of the department. Minimum Qualifications: Education: High school diploma or equivalent. Specialized vocational/culinary courses or equivalent. Licensure, Certification, Registration: None required. Skills, Knowledge & Abilities: Manual dexterity with both hands required. Safe food handling, ability to follow high volume recipes. Proper use of food preparation equipment including knives, electric meat slicer, and commercial cooking apparatus. In the absence of any of these skills, demonstrates the ability to be thoroughly trained to meet organizational standards. Experience: Two to three years related experience in a healthcare or commercial foodservice environment. FLSA Status: Non-Exempt As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) and COVID-19 as a condition of employment. Learn more about this requirement. More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger. Equal Opportunity Employer/Veterans/Disabled

Description Position at Stonebridge at Burlington The way to someone's heart, is through their belly. Tired of restaurant hours? Be part of our dining services team in creating and serving delicious dishes for our residents. Senior Living dining isn't what you think - check us out! This position does require every other weekend. $500 Sign-on bonus! Job Summary for the Chef/Cook: To prepare food in accordance with applicable standards and guidelines and regulations as directed by the Resident Dining Director and to assure the quality food service is provided at all times. We treat our associates like family by offering benefits for growth, health and happiness: Competitive Pay! Flexible Schedules / Shifts Paid Holidays, Vacation and Personal days Health Insurance 401k Options + Company Match Ongoing Education & In-services All candidates will be required to show valid proof of full vaccination for COVID-19 before commencing work or commit to obtaining full vaccination within 30 days of commencing work, unless they receive an approved exemption.

87624BR Job Title: Chef Location: Performance Foodservice Burlington (0567) Job Description: We Deliver the Goods: Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more Growth opportunities performing essential work to support America's food distribution system Safe and inclusive working environment, including culture of rewards, recognition, and respect Position Summary: Responsible for building customer loyalties through a one-on-one consultative approach. Builds customer trust by becoming a true partner in their business. Performs menu redesign, employee training and development of promotion and merchandising programs. While contributing to controlled brand sales, customer training, advertising, promotions, food shows, brand product selection, customer events and profitability. May also be responsible for managing on-site lunch program, where applicable. Team member within the department and organization, as required, and perform any duty assigned to best serve the company. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company. Position Responsibilities: Serve as business consultant for customers in an effort to build customer loyalty and promote sales. Provide informative and professional assistance when working with the public / customers / vendors and coworkers. Mentor, lead and teach food concepts to others. Conduct in-house training seminars. Write training materials for customers. Conduct training for customers on many different topics. Design customer menus. Develop new ideas for customers. Cook for special customer events. Provide consultative services that develops long-term business relationships. Interact with customers and vendors in a friendly, timely and quality manner; ensures customer and vendors' questions are answered accurately and in a timely manner. Evaluate food and labor costs savings through observation. Evaluate customer service through observations. Increase expertise of cooking related activities and ideas. Performs other related duties as assigned. Req Number: 87624BR Address Line 1: 32 Thompson Drive Job Location: Essex, Vermont (VT) Shift: 1st Shift Full Time / Part Time: Full Time EEO Statement: Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy () ; (2) the "EEO is the Law" poster () and supplement () ; and (3) the Pay Transparency Policy Statement () . Required Qualifications: High School Diploma or Equivalent 3 years of food service experience Division: Performance Foodservice Job Category: Procurement Preferred Qualifications: Bachelors: Culinary Arts, Hotel/Restaurant Management or related area 4-6 years culinary arts, hotel restaurant and/or food service experience State: Vermont Company Description: Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams. Benefits: Click Here for Benefits Information () Compensation: 71,500.00 year

When you join the growing BILH team, you're not just taking a job, you're making a difference in people's lives. Job Type: Per Diem Scheduled Hours: 0 Work Shift: Day (United States of America) Under the direction of the Lead and/or the Supervisor and in accordance with established guidelines, performs a variety of tasks associated with simple food preparation and the assembly of patient trays including portioning, wrapping, slicing, and preparing salads and sandwiches. Job Description: Evenings 4:00-8:00, every other weekend required. Essential Duties & Responsibilities including but not limited to: 1) Stocks assigned stations accurately according to established par levels for all items (100%). 2) Follows specified dot cycle for all tray line items and discards all food items after three dot days. 3) Labels and dates all opened foods such as protein salads and canned fruits and follows dates stamped on all milks. 4) Uses proper scoop sizes or spoodle, for all portioned items such as protein salads and cottage cheese. 5) Always follows what is specifically on recipe cards. 6) Prepares cake, custards, Jello per recipe and fruit as needed. 7) Double checks that patient names and room number on the menu matches with the patient on the floor when delivering all trays to ensure accurate identification of the patient. 8) Always serves food at the appropriate temperature per HACCP regulations. 9) Quickly and accurately sets up late trays, always comparing the menu to items on the tray for accurate set up 10) Follows menu selections in order to accurately set up and deliver late trays, makes Jello and/or custards as assigned; portions fruits; washes utensils used to prepare foods. 11) Cleans and sanitizes work area in a "clean as you go" manner, cleaning any equipment and small carts after use. 12) Completes daily cleaning assignments as posted and as directed by supervisor. 13) Prepares tube feedings and special nourishment requirements 14) Prepares daily and rotates angel cakes, cookies, custards, Jello's and salads as needed 15) Prepares sandwiches during tray line as tallied 16) Wear proper Lahey Clinic ID Badge and hand-washing badge while on Lahey Campus 17) Wear plastic gloves when handling ready to eat foods. 18) Perform other related duties as assigned by supervisor or manager 19) Incorporates Lahey Clinic Guiding Principles and Mission Statement into daily activities. 20) Complies with all Lahey Clinic Policies. 21) Complies with behavioral expectations of the department and Lahey Clinic 22) Maintains courteous and effective interactions with colleagues and patients. 23) Demonstrates an understanding of job description, performance expectations, and competency assessment. 24) Demonstrates a commitment toward meeting and exceeding the needs of our customers and consistently adheres to our Customer Service standards. 25) Participates in departmental and/or interdepartmental quality improvement activities. 26) Participates in and successfully completes Mandatory Education. 27) Performs all other duties as needed or directed to meet the needs of the department Minimum Qualifications: Education Pursuing high school degree or equivalent Licensure, Certification, Registration: None required. Skills, Knowledge & Abilities: Ability to speak and read English; Ability to follow written and oral instructions. Experience: Six months related experience preferred FLSA Status: Non-Exempt As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) and COVID-19 as a condition of employment. Learn more about this requirement. More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger. Equal Opportunity Employer/Veterans/Disabled

Overview: Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No-cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay (exclusions apply) Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 Career growth opportunities What You'll Do: For those who enjoy rolling up their sleeves, this is a great way to join a professional, high-performing kitchen team, with plenty of opportunities to grow. As a dishwasher, you'll provide our guests with spotless cutlery, plates and glassware. You'll also keep pots, pans and kitchen tools clean and ready at all times for the line cooks to create delicious dishes for our guests. Organization and efficiency are important as you quickly rinse, wash, pre-sort and deliver clean dishes to the kitchen and dining room. Your Background: A can-do attitude: you tackle every task with a smile Team player: you have your team's back and they have yours Attention to detail: you'll make sure every dish is spotless Stand for extended periods of time, lift up to 35 pounds, and continuously bend, reach and twist Must be at least 18 years old Who we are: Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For list since 2014. With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone. We are an equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.

When you join the growing BILH team, you're not just taking a job, you're making a difference in people's lives. Job Type: Per Diem Scheduled Hours: 0 Work Shift: Day (United States of America) Under the direction of the Lead and/or the Supervisor and in accordance with established guidelines, performs a variety of tasks associated with simple food preparation and the assembly of patient trays including portioning, wrapping, slicing, and preparing salads and sandwiches. Job Description: Flexible schedule Every other weekend required. Essential Duties & Responsibilities including but not limited to: 1) Stocks assigned stations accurately according to established par levels for all items (100%). 2) Follows specified dot cycle for all trayline items and discards all food items after three dot days. 3) Labels and dates all opened foods such as protein salads and canned fruits and follows dates stamped on all milks. 4) Uses proper scoop sizes or spoodle, for all portioned items such as protein salads and cottage cheese. 5) Always follows what is specifically on recipe cards. 6) Prepares cake, custards, jello per recipe and fruit as needed. 7) Double checks that patient names and room number on the menu matches with the patient on the floor when delivering all trays to ensure accurate identification of the patient. 8) Always serves food at the appropriate temperature per HACCP regulations. 9) Quickly and accurately sets up late trays, always comparing the menu to items on the tray for accurate set up 10) Follows menu selections in order to accurately set up and deliver late trays, makes jello and/or custards as assigned; portions fruits; washes utensils used to prepare foods. 11) Cleans and sanitizes work area in a "clean as you go" manner, cleaning any equipment and small carts after use. 12) Completes daily cleaning assignments as posted and as directed by supervisor. 13) Prepares tube feedings and special nourishment requirements 14) Prepares daily and rotates angel cakes, cookies, custards, jello's and salads as needed 15) Prepares sandwiches during trayline as tallied 16) Wear proper Lahey Clinic ID Badge and hand-washing badge while on Lahey Campus 17) Wear plastic gloves when handling ready to eat foods. 18) Perform other related duties as assigned by supervisor or manager 19) Incorporates Lahey Clinic Guiding Principles and Mission Statement into daily activities. 20) Complies with all Lahey Clinic Policies. 21) Complies with behavioral expectations of the department and Lahey Clinic 22) Maintains courteous and effective interactions with colleagues and patients. 23) Demonstrates an understanding of job description, performance expectations, and competency assessment. 24) Demonstrates a commitment toward meeting and exceeding the needs of our customers and consistently adheres to our Customer Service standards. 25) Participates in departmental and/or interdepartmental quality improvement activities. 26) Participates in and successfully completes Mandatory Education. 27) Performs all other duties as needed or directed to meet the needs of the department Minimum Qualifications: Education: Pursuing high school degree or equivalent Licensure, Certification, Registration: None required. Skills, Knowledge & Abilities: Ability to speak and read English; Ability to follow written and oral instructions. Experience: Six months related experience preferred FLSA Status: Non-Exempt As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) and COVID-19 as a condition of employment. Learn more about this requirement. More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger. Equal Opportunity Employer/Veterans/Disabled

When you join the growing BILH team, you're not just taking a job, you're making a difference in people's lives. Job Type: Per Diem Scheduled Hours: 0 Work Shift: Day (United States of America) Under the direction of the Lead and/or the Supervisor and in accordance with established guidelines, performs a variety of tasks associated with simple food preparation and the assembly of patient trays including portioning, wrapping, slicing, and preparing salads and sandwiches. Job Description: Per Diem Flexible schedule, every other weekend required. Essential Duties & Responsibilities including but not limited to: 1) Stocks assigned stations accurately according to established par levels for all items (100%). 2) Follows specified dot cycle for all tray line items and discards all food items after three dot days. 3) Labels and dates all opened foods such as protein salads and canned fruits and follows dates stamped on all milks. 4) Uses proper scoop sizes or spoodle, for all portioned items such as protein salads and cottage cheese. 5) Always follows what is specifically on recipe cards. 6) Prepares cake, custards, Jello per recipe and fruit as needed. 7) Double checks that patient names and room number on the menu matches with the patient on the floor when delivering all trays to ensure accurate identification of the patient. 8) Always serves food at the appropriate temperature per HACCP regulations. 9) Quickly and accurately sets up late trays, always comparing the menu to items on the tray for accurate set up 10) Follows menu selections in order to accurately set up and deliver late trays, makes Jello and/or custards as assigned; portions fruits; washes utensils used to prepare foods. 11) Cleans and sanitizes work area in a "clean as you go" manner, cleaning any equipment and small carts after use. 12) Completes daily cleaning assignments as posted and as directed by supervisor. 13) Prepares tube feedings and special nourishment requirements 14) Prepares daily and rotates angel cakes, cookies, custards, Jello's and salads as needed 15) Prepares sandwiches during tray line as tallied 16) Wear proper Lahey Clinic ID Badge and hand-washing badge while on Lahey Campus 17) Wear plastic gloves when handling ready to eat foods. 18) Perform other related duties as assigned by supervisor or manager 19) Incorporates Lahey Clinic Guiding Principles and Mission Statement into daily activities. 20) Complies with all Lahey Clinic Policies. 21) Complies with behavioral expectations of the department and Lahey Clinic 22) Maintains courteous and effective interactions with colleagues and patients. 23) Demonstrates an understanding of job description, performance expectations, and competency assessment. 24) Demonstrates a commitment toward meeting and exceeding the needs of our customers and consistently adheres to our Customer Service standards. 25) Participates in departmental and/or interdepartmental quality improvement activities. 26) Participates in and successfully completes Mandatory Education. 27) Performs all other duties as needed or directed to meet the needs of the department Minimum Qualifications: Education: Pursuing high school degree or equivalent Licensure, Certification, Registration: None required. Skills, Knowledge & Abilities: Ability to speak and read English; Ability to follow written and oral instructions. Experience: Six months related experience preferred FLSA Status: Non-Exempt As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) and COVID-19 as a condition of employment. Learn more about this requirement. More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger. Equal Opportunity Employer/Veterans/Disabled

When you join the growing BILH team, you're not just taking a job, you're making a difference in people's lives. Job Type: Per Diem Scheduled Hours: 0 Work Shift: Day (United States of America) Under the direction of the Lead and/or the Supervisor and in accordance with established guidelines, performs a variety of tasks associated with simple food preparation and the assembly of patient trays including portioning, wrapping, slicing, and preparing salads and sandwiches. Job Description: Evenings 4:00-8:00, every other weekend required. Essential Duties & Responsibilities including but not limited to: 1) Stocks assigned stations accurately according to established par levels for all items (100%). 2) Follows specified dot cycle for all tray line items and discards all food items after three dot days. 3) Labels and dates all opened foods such as protein salads and canned fruits and follows dates stamped on all milks. 4) Uses proper scoop sizes or spoodle, for all portioned items such as protein salads and cottage cheese. 5) Always follows what is specifically on recipe cards. 6) Prepares cake, custards, Jello per recipe and fruit as needed. 7) Double checks that patient names and room number on the menu matches with the patient on the floor when delivering all trays to ensure accurate identification of the patient. 8) Always serves food at the appropriate temperature per HACCP regulations. 9) Quickly and accurately sets up late trays, always comparing the menu to items on the tray for accurate set up 10) Follows menu selections in order to accurately set up and deliver late trays, makes Jello and/or custards as assigned; portions fruits; washes utensils used to prepare foods. 11) Cleans and sanitizes work area in a "clean as you go" manner, cleaning any equipment and small carts after use. 12) Completes daily cleaning assignments as posted and as directed by supervisor. 13) Prepares tube feedings and special nourishment requirements 14) Prepares daily and rotates angel cakes, cookies, custards, Jello's and salads as needed 15) Prepares sandwiches during tray line as tallied 16) Wear proper Lahey Clinic ID Badge and hand-washing badge while on Lahey Campus 17) Wear plastic gloves when handling ready to eat foods. 18) Perform other related duties as assigned by supervisor or manager 19) Incorporates Lahey Clinic Guiding Principles and Mission Statement into daily activities. 20) Complies with all Lahey Clinic Policies. 21) Complies with behavioral expectations of the department and Lahey Clinic 22) Maintains courteous and effective interactions with colleagues and patients. 23) Demonstrates an understanding of job description, performance expectations, and competency assessment. 24) Demonstrates a commitment toward meeting and exceeding the needs of our customers and consistently adheres to our Customer Service standards. 25) Participates in departmental and/or interdepartmental quality improvement activities. 26) Participates in and successfully completes Mandatory Education. 27) Performs all other duties as needed or directed to meet the needs of the department Minimum Qualifications: Education: Pursuing high school degree or equivalent Licensure, Certification, Registration: None required. Skills, Knowledge & Abilities: Ability to speak and read English; Ability to follow written and oral instructions. Experience: Six months related experience preferred FLSA Status: Non-Exempt As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) and COVID-19 as a condition of employment. Learn more about this requirement. More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger. Equal Opportunity Employer/Veterans/Disabled

When you join the growing BILH team, you're not just taking a job, you're making a difference in people's lives. Job Type: Regular Scheduled Hours: 40 Work Shift: Day (United States of America) Under the direction of the Lead and/or the Supervisor and in accordance with established guidelines, performs a variety of tasks associated with simple food preparation and the assembly of patient trays including portioning, wrapping, slicing, and preparing salads and sandwiches. Job Description: Hours 6:30-3:0 or 7:00-3:30 Every other weekend required. Essential Duties & Responsibilities including but not limited to: 1) Stocks assigned stations accurately according to established par levels for all items (100%). 2) Follows specified dot cycle for all tray line items and discards all food items after three dot days. 3) Labels and dates all opened foods such as protein salads and canned fruits and follows dates stamped on all milks. 4) Uses proper scoop sizes or spoodle, for all portioned items such as protein salads and cottage cheese. 5) Always follows what is specifically on recipe cards. 6) Prepares cake, custards, Jello per recipe and fruit as needed. 7) Double checks that patient names and room number on the menu matches with the patient on the floor when delivering all trays to ensure accurate identification of the patient. 8) Always serves food at the appropriate temperature per HACCP regulations. 9) Quickly and accurately sets up late trays, always comparing the menu to items on the tray for accurate set up 10) Follows menu selections in order to accurately set up and deliver late trays, makes Jello and/or custards as assigned; portions fruits; washes utensils used to prepare foods. 11) Cleans and sanitizes work area in a "clean as you go" manner, cleaning any equipment and small carts after use. 12) Completes daily cleaning assignments as posted and as directed by supervisor. 13) Prepares tube feedings and special nourishment requirements 14) Prepares daily and rotates angel cakes, cookies, custards, Jello's and salads as needed 15) Prepares sandwiches during tray line as tallied 16) Wear proper Lahey Clinic ID Badge and hand-washing badge while on Lahey Campus 17) Wear plastic gloves when handling ready to eat foods. 18) Perform other related duties as assigned by supervisor or manager 19) Incorporates Lahey Clinic Guiding Principles and Mission Statement into daily activities. 20) Complies with all Lahey Clinic Policies. 21) Complies with behavioral expectations of the department and Lahey Clinic 22) Maintains courteous and effective interactions with colleagues and patients. 23) Demonstrates an understanding of job description, performance expectations, and competency assessment. 24) Demonstrates a commitment toward meeting and exceeding the needs of our customers and consistently adheres to our Customer Service standards. 25) Participates in departmental and/or interdepartmental quality improvement activities. 26) Participates in and successfully completes Mandatory Education. 27) Performs all other duties as needed or directed to meet the needs of the department Minimum Qualifications: Education: Pursuing high school degree or equivalent Licensure, Certification, Registration: None required. Skills, Knowledge & Abilities: Ability to speak and read English; Ability to follow written and oral instructions. Experience: Six months related experience preferred FLSA Status: Non-Exempt As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) and COVID-19 as a condition of employment. Learn more about this requirement. More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger. Equal Opportunity Employer/Veterans/Disabled

When you join the growing BILH team, you're not just taking a job, you're making a difference in people's lives. Job Type: Regular Scheduled Hours: 20 Work Shift: Day (United States of America) Under the direction of the Lead and/or the Supervisor and in accordance with established guidelines, performs a variety of tasks associated with simple food preparation and the assembly of patient trays including portioning, wrapping, slicing, and preparing salads and sandwiches. Job Description: Hours 2:30/3:00-8:00PM, every other weekend required. Essential Duties & Responsibilities including but not limited to: 1) Stocks assigned stations accurately according to established par levels for all items (100%). 2) Follows specified dot cycle for all trayline items and discards all food items after three dot days. 3) Labels and dates all opened foods such as protein salads and canned fruits and follows dates stamped on all milks. 4) Uses proper scoop sizes or spoodle, for all portioned items such as protein salads and cottage cheese. 5) Always follows what is specifically on recipe cards. 6) Prepares cake, custards, jello per recipe and fruit as needed. 7) Double checks that patient names and room number on the menu matches with the patient on the floor when delivering all trays to ensure accurate identification of the patient. 8) Always serves food at the appropriate temperature per HACCP regulations. 9) Quickly and accurately sets up late trays, always comparing the menu to items on the tray for accurate set up 10) Follows menu selections in order to accurately set up and deliver late trays, makes jello and/or custards as assigned; portions fruits; washes utensils used to prepare foods. 11) Cleans and sanitizes work area in a "clean as you go" manner, cleaning any equipment and small carts after use. 12) Completes daily cleaning assignments as posted and as directed by supervisor. 13) Prepares tube feedings and special nourishment requirements 14) Prepares daily and rotates angel cakes, cookies, custards, jello's and salads as needed 15) Prepares sandwiches during trayline as tallied 16) Wear proper Lahey Clinic ID Badge and hand-washing badge while on Lahey Campus 17) Wear plastic gloves when handling ready to eat foods. 18) Perform other related duties as assigned by supervisor or manager 19) Incorporates Lahey Clinic Guiding Principles and Mission Statement into daily activities. 20) Complies with all Lahey Clinic Policies. 21) Complies with behavioral expectations of the department and Lahey Clinic 22) Maintains courteous and effective interactions with colleagues and patients. 23) Demonstrates an understanding of job description, performance expectations, and competency assessment. 24) Demonstrates a commitment toward meeting and exceeding the needs of our customers and consistently adheres to our Customer Service standards. 25) Participates in departmental and/or interdepartmental quality improvement activities. 26) Participates in and successfully completes Mandatory Education. 27) Performs all other duties as needed or directed to meet the needs of the department Minimum Qualifications: Education: Pursuing high school degree or equivalent Licensure, Certification, Registration: None required. Skills, Knowledge & Abilities: Ability to speak and read English; Ability to follow written and oral instructions. Experience: Six months related experience preferred FLSA Status: Non-Exempt As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) and COVID-19 as a condition of employment. Learn more about this requirement. More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger. Equal Opportunity Employer/Veterans/Disabled