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*Reach Your Peak at Vail Resorts.*As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you re looking for seasonal work or the career of a lifetime, join us today to reach your peak. Liberty Mounatin is now part of the Vail Resorts family and we ve started hiring for our Winter 20-21 season! All employees receive a FREE ski pass that gives you access to skiing and riding at all Vail Resorts-owned mountains. Along with the free ski pass, employees also get discounts on food, lodging, and retail products, along with other pro-deal discounts on brand names. Join the team this season for an Experience of a Lifetime! *Job responsibilities include but are not limited to:* * Preps and works assigned stations quickly and cleanly * Follow prep sheets accurately and with a sense of urgency * Prepare food to the specifications of the Chef * Reads, understands and follows recipes and standards * Advises higher level Cooks and/or Managers of anticipated problems * Clean food preparation equipment, work areas, counters, tables, etc. without supervision * Demonstrate teamwork and cooperation withfront of housestaff * Ability to communicate effectively and with a sense of urgency * Responsible for production on own station and co-ordinates with Entry Level Cooks on their stations (having a high level of kitchen awareness) * Inspects food preparation and serving areas to ensure observance of safety and sanitary food handling practices. * Takes responsibility for product used in their station and manages it to assure a quality product. * FIFO (first in, first out) rule observed daily in food rotation *Job Requirements*: * High School Diploma or equivalent * Previous restaurant or customer service experience * Able to communicateEnglish * Able to lift at least 50 lbs. * Able to stand for long periods of time * Two years cooking experience and abilities *Liberty Mountain is known for providing fun experiences to both guests and staff alike. *Help our skiers unlock the ultimate adventure and start making your own epic memories when you join our team today. []( Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 276327 Associated topics: baker, cocinera de produccion, cocinero de la parrilla, commercial kitchen, complimentary, diner, dinner, grill, prep, salad

*Reach Your Peak at Vail Resorts. *As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you re looking for seasonal work or the career of a lifetime, join us today to reach your peak. *Is Yellowstone on your agenda for 2021? Work and Housing is available at Headwaters Lodge & Cabins at Flagg Ranch, conveniently located between Grand Teton and Yellowstone. * *Are you looking to hone your culinary skills and expertise in a fast paced, large volume resort environment? Are you interested in working and living between two beautiful national parks? Are you looking for an Experience of a Lifetime? If you answered, Yes to these questions, this position is great for you! * The *Intermediate Level Cook / Line Cook *is responsible for opening, setting up, running, and closing of the line or station assigned to daily, in addition to assisting with training of entry level line cooks and cooks' assistants. The Line Cooks will additionally ensure the kitchen is kept clean, and orderly. *The must haves for this position include:* * 1 year minimum line cook experience * Ability to lift and carry up to 50lbs *We prefer that you additionally have the following skills / experience, but it is not required:* * 2+ years Line Cooking experience * Knowledge of different stations like grill, garde manger, and saut * Culinary degree, or equivalent experience * Serve Safe Certification * High volume cooking *What s In It For You?* * FREE National Park Pass to Grand Teton National Park and Yellowstone National Park * FREE kayak and boat rentals, 200 miles of hiking trails and THE greatest perk ever living in one of the most picturesque national parks! * $100/week "Room & Board" fee which covers 3 meals/day in the employee cafeteria, housing (single room occupancy), linens and all utilities *For more information about Flagg Ranch, please visit our website []( *Come capture the Spirit of the Tetons *in one of the most photographed mountain ranges in North America. Our team returns year after year to ensure that our guests get the most out of our abundant wildlife, breathtaking views, hiking trails, fishing and much more. We are committed to environmental stewardship and sustainability through zero waste, energy and water conservation, green dining and retail, volunteerism, and education.* Grand Teton Lodge Company offers an amazing place to live and work, as well as staff housing. *[]( Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 280887 Associated topics: baking, breakfast, cocinera de la preparacion, cook, diner, kitchen prep, maker, persona de parilla, salad, steakhouse

Food Service Cook needed for morning and evening patient tray line food production position in West Columbia, SC. This is a Full-Time, contract position in an excellent local facility. The pay rate is $14.00/hour. Shifts: Days 6: 30am-3pm & Evening11: 00am - 7: 30pm Must be available 7 days per week - will rotate every other weekend. Who We Are: Health Advocates Network matches highly skilled applicants to positions at the best healthcare companies on a temporary and temporary-to-hire basis. Our mission is to provide you with a rewarding job that is well matched to your skills - helping you advance in your career. Our experience, combined with our client relationships, makes Health Advocates Network a great resource for your career. We Are Looking for Individuals Who Are: · Self-motivated and achieve goals · Strong communicators, with high integrity and dependability · Career-oriented with a desire for advancement · Enthusiastic about being part of an organization that recognizes your talent PRIMARY RESPONSIBILITIES: · The Food Service Cook is a fast paced, hands on position. · Perform the general cooking duties needed for preparing food items throughout the hospital. · Follows recipes to prepare and present all food items necessary for patients, cafeteria, retail operations, catered functions, or the Child Development Center in sanitary and timely fashion. · Follow cleanliness, hygiene and sanitation protocols. · Operate standard kitchen equipment safety and efficiently · Clean and maintain station in practicing good safety and sanitation · Adhere to all sanitation and food production codes -Additional duties as requested REQUIREMENTS: · 1 Year of cooking experience · Good customer service and attention to detail · Ability to understand and follow both written and oral instructions · Ability to stand and say on feet 7 plus hours per day · Must be able to handle fast paced work environment -Must be Authorized to work in the U.S. To apply for this job now or to find out more about other opportunities with Health Advocates Network, visit , and call us at . We can provide you unparalleled access to exciting career opportunities. Health Advocates Network, Inc. is an equal opportunity employer. All qualified applicants shall receive consideration for employment without regard to any legally protected basis protected by applicable federal or state law except where a bona fide occupational qualification applies.

ABOUT PALISOCIETY:Palisociety is a collection of unique hotels and residences that are synonymous with authenticity, style, innovation and good old-fashioned hospitality. We take to heart that few things in life are as transformative as the people and places you encounter when you travel. Because when all is said and done, its about the experience.ABOUT PALIGROUP MANAGEMENT:Paligroup is a fully integrated branded real estate development and hospitality operating company that acquires, programs, develops, owns, and operates unique hotels and residences. Our proprietary brands, development and operational expertise also includes specialized retail spaces, highly curated restaurants, bars and event venues. Avi Brosh founded Paligroup in 1998 and serves as its CEO.The company's track record, current portfolio and forthcoming properties are designed to provide customers with a unique and aspirational experience. Each Paligroup branded property has a distinct personality specifically tailored to best serve its local market and neighborhood, all featuring a contemporary, sophisticated design and personalized service.Line Cook | Palihouse Santa BarbaraPalisociety is excited to announce that we are hiring at our new location in Santa Barbara! Start date will be early-February 2021. We look forward to hearing from you!WHO WILL LOVE THIS POSITION?An individual that has a love of cookingAn individual who is looking to gain experience in a professional kitchen and grow in the culinary artsSomeone who is detail and quality orientedPOSITION PROFILE: The Line Cook at the Greenbriar Swim and Social Restaurant is responsible for assisting the kitchen brigade in the preparation and cooking of produce.ESSENTIAL FUNCTIONS:Complete preparation of produce as instructedAdhere to the cleaning schedule for the kitchenMaintaining stock rotation when taking in deliveries and using produceUnderstand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labeling etc.Knowledge of the full menus at each meal period and their executionTo work as part of the wider restaurant teamTo comply with legal requirements under the H act 1974 and food hygieneAdherence to all policies, procedures, standards, specifications, guidelines and training programsTo escalate maintenance issues to the relevant partiesKnowledge of the full menu, and able to give a description of all dishesAll food prepared to specificationCleaning completed and recordedStock items used in the correct orderAbility to describe all dishes on the menuAll work areas set up ready for other members of the team when you leave themTasks completed in good timeFood labels and temperature records completedREQUIREMENTS:Skills/Knowledge Required:Must possess a positive attitudeMust be energetic and outgoingMust be service orientedDemonstrates a full understanding of their role and carries it out in line with their job descriptionWorks effectively with the rest of the teamIs able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resourcesCommunicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions.Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.Qualification Standards:Education: High school or equivalent education preferred.Grooming: All colleagues must maintain a neat, and well-groomed appearance (specific standards will be provided)Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.Must be able to stand or walk a minimum eight-hour shift. * Requires mobility and prolonged standing, walking, bending and lifting up to 50 lbs * Food Handler Certification required * 1 to 2 years previous experience as a cook in a hotel.

Westwood - We are looking for a reliable Line Cook/Prep Cook to cook for our residents in a professional and considerate manner at our skilled nursing facility (SNF). We offer nursing and rehabilitation. You will work under the supervision of a Dietary Manager. The ideal candidate will be experienced in cooking therapeutic meals. It is a very rewarding job. Generally, cooks work 6-8 hour shifts. This posting is to add a Cook for days 5:30 a.m.-2:00 p.m. and evenings 1:00 p.m.-7:00 p.m.. Responsibilities Prepare basic components of each dish on our menu using our proven recipes Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Ensure that the kitchen, all food prep areas and all food storage areas meet SNF cleaning standards Work with team of cooks to do portion prep work for other shifts when needed Monitor product freshness and rotate out old product based on a schedule created by the facility Skills Proven experience as a Cook or similar role Excellent cooking skills Ability to undertake a variety of diverse cooking tasks and work in a multidisciplinary team Familiarity with SNF kitchen safety, sanitation standards, and procedures Understanding of confidentiality obligations and cooking best practices Excellent knowledge of menus Excellent communication and interpersonal skills Compassionate and able to handle stress

Pasta Vita began in 1996 as a wholesale pasta company in Old Saybrook, Connecticut. Co-founded by Rich Cersosimo, a retired IBM marketing manager, and Lou Castanho, a distinguished chef and graduate of the Culinary Institute of America, Pasta Vita is Connecticuts leading Gourmet-to-Go retail business.In April 2015, Mohegan Holding Company entered into a multi-unit agreement with Pasta Vita to open franchise locations throughout New England. In August of the same year, the first franchise location opened inside Mohegan Sun with several more in development. The Mohegan Sun location features over 100 of Pasta Vitas freshly prepared entrees, salads, soups, sauces, breads, vegetarian options, desserts and their famous specialty-striped ravioli.Pasta Vita is hiring a talented Line Cook to join our team.In this role, you will be responsible for preparing all items according to Pasta Vita recipes, plate presentations and specifications. In addition, you must maintain a clean and sanitary working environment and complete all assigned prep work and sets up individual cook station, while maintaining Pasta Vita product presentations, product quality and cook time standards.Additional ResponsibilitiesPrepares basic components of each dish on our menu using our proven recipesUses food preparation tools in accordance with manufactures instructionsWeighs and measures ingredients for cookingMemorizes and utilizes our serving portion sizes and all basic meal prep procedures used in the kitchenEnsures that the kitchen, food prep areas and food storage areas meet facility cleaning standards. Utilizes the temperature management systems as instructedAdheres to food safety and sanitation guidelinesWorks with team of cooks to do portion prep work for other shifts when neededMonitors product freshness and rotates out old product based on a schedule created by the restaurantAny other tasks as assigned from time to time by Commissary ChefMohegan Foods, LLC is an Equal Opportunity Employer.Ability to handle difficult situations and individuals * Ability to read * Oral and written communication skills * Ability to use knives, slicing equipment and other food preparation equipment safely * Ability to respond in emergency situations to avoid imminent dangers to self and others * Demonstrated ability to prioritize tasks to maximize use of time * Ability to read and follow recipes in the manner in which they are written * Demonstrated ability to attention to detail * High school diploma or equivalent * 1 year of experience as a line cook, expeditor, or in prep OR 6 months as a line cook and culinary training * Ability to work weekends, evenings, and holidays * Ability to reach, bend, stoop and frequently lift up to 50 pounds * Ability to work in a standing position for long periods of time

Line cook I Pay Based on Experience Job ID: 133783 Apply Now Excellent Benefits, Scheduling Flexibility, Friendly Work Environment ETS is partnering with the Mirror Lake Inn to bring you an exclusive opportunity. Overlooking the city's charming downtown, The Mirror Lake Inn has been offering a luxury visitor experience for almost 100 years, and they want you to join their team as a Line Cook. Your day-to-day as a Line Cook: Prepare all food items consistently Complete kitchen tasks such as food preparation and breakdown Follow executive or sous chef's instructions Ensure the highest quality food standards Comply with sanitation regulations, allergy protocols and safety standards Your Skills and Experience: All levels of experience welcome to apply - Fine Dining experience a plus Understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices Ability to thrive in a fast-paced environment For immediate consideration for the Line Cook role, contact Katelyn ) at ETS. We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Apply Now

Great opportunity to to work with "seasoned" professionals. ~Competitive hourly wages ~Overtime rate when you work on a Holiday ~Upscale work environment ~Free employee meals ~Employee discounts ~Employee referral bonus ~Voluntary benefits (Dental, Vision & Life) ~Free MD Live (Telephonic Medicine) ~Scholarship opportunities (Conditions apply) The Line Cook must be available to work a variety of PM shifts and be flexible with the needs of the club and its members, which includes weekends and holidays. Our ideal candidate has great experience with: Knife handling skills. Math menu conversions Prep for soups, sauces, vegetables, starches, meat & fish Leading kitchen staff Interacting professionally Motivating Fostering an environment that recognizes over achievement and rewards positive contributions Training staff members Working all food stations Education and/or Experience The ideal Willoughby Golf Club candidate will have a minimum of five years of progressive culinary experience working in a high-volume private club, resort or hotel. Licenses and Special Requirements The current certification compliance for Food Service Sanitation from the State of Florida. Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous, repetitive motions. Work in hot, humid, and noisy environment. To apply: EOE/DFWP

Click here to see this job in action!Viewing this job on Indeed? Click "Apply" to see the video.This position pays $11/hr + depending on experience.Responsibilities:Prepares all food items for Snack Bars, Buffets and Ala Carte Services in the timeliness requested and required by the Chef de Cuisine and Sous Chef.Has working knowledge of all preparation techniques, portion amounts, portion container storage and packaging.Fills food orders promptly, following guidelines set by Chef de Cuisine and Sous Chef based on needs and Snack Bar requisitions.Has working knowledge of all equipment needed to fulfill job tasks. Cleans and maintains equipment, reporting any malfunctions to the Chef de Cuisine and Sous ChefFollows daily and weekly cleaning schedulesIs knowledgeable and adheres to accepted food handling safety specifications, practices proper storage and rotation of inventory using "Day Dot" system.Adhere to the Restaurant Employee Health PolicyAssists in banquet operations as required.Qualifications:Desire a minimum of two years experience in food preparation in a similar capacityAble to read and execute orders and recipes as written in a desired time table established by the ChefReceptive to additional training on the jobPositive attitude and ability to work as a team member. Has the ability to work with others and remain positive and ambitious thru changeAbility to obtain ServSafe CertificateMust have the ability to stand, walk, and lift oftenBenefits:DentalPaid time off: vacation401(k) with company matchFlexible spending and health savings accountsEmployee discounts: food, retail merchandise, boat rentalsGolf privileges

Click here to see this job in action!Viewing this job on Indeed? Click "Apply" to see the video.Responsibilities:Prepares all food items for Snack Bars, Buffets and Ala Carte Services in the timeliness requested and required by the Chef de Cuisine and Sous Chef.Has working knowledge of all preparation techniques, portion amounts, portion container storage and packaging.Fills food orders promptly, following guidelines set by Chef de Cuisine and Sous Chef based on needs and Snack Bar requisitions.Has working knowledge of all equipment needed to fulfill job tasks. Cleans and maintains equipment, reporting any malfunctions to the Chef de Cuisine and Sous ChefFollows daily and weekly cleaning schedulesIs knowledgeable and adheres to accepted food handling safety specifications, practices proper storage and rotation of inventory using "Day Dot" system.Adhere to the Restaurant Employee Health PolicyAssists in banquet operations as required.Qualifications:Desire a minimum of two years experience in food preparation in a similar capacityAble to read and execute orders and recipes as written in a desired time table established by the ChefReceptive to additional training on the jobPositive attitude and ability to work as a team member. Has the ability to work with others and remain positive and ambitious thru changeAbility to obtain ServSafe CertificateMust have the ability to stand, walk, and lift oftenSchedule:Food & Beverage operates 6-7 days per week. All Food & Beverage employees must be available to work overtime hours if needed.Benefits:Medical, dental, vision and life insurancePaid time off: vacation, sick, personal days, and 10 holidays401(k) with company matchFlexible spending and health savings accountsLTD and STDEmployee discounts: food, retail merchandise, boat rentalsGolf privileges

Click here to see this job in action!Viewing this job on Indeed? Click "Apply" to see the video.This position pays $11/hr + depending on experience.Responsibilities:Prepares all food items for Snack Bars, Buffets and Ala Carte Services in the timeliness requested and required by the Chef de Cuisine and Sous Chef.Has working knowledge of all preparation techniques, portion amounts, portion container storage and packaging.Fills food orders promptly, following guidelines set by Chef de Cuisine and Sous Chef based on needs and Snack Bar requisitions.Has working knowledge of all equipment needed to fulfill job tasks. Cleans and maintains equipment, reporting any malfunctions to the Chef de Cuisine and Sous ChefFollows daily and weekly cleaning schedulesIs knowledgeable and adheres to accepted food handling safety specifications, practices proper storage and rotation of inventory using "Day Dot" system.Adhere to the Restaurant Employee Health PolicyAssists in banquet operations as required.Qualifications:Desire a minimum of two years experience in food preparation in a similar capacityAble to read and execute orders and recipes as written in a desired time table established by the ChefReceptive to additional training on the jobPositive attitude and ability to work as a team member. Has the ability to work with others and remain positive and ambitious thru changeAbility to obtain ServSafe CertificateMust have the ability to stand, walk, and lift oftenSchedule:Food & Beverage operates 6-7 days per week. All Food & Beverage employees must be available to work overtime hours if needed.Benefits:Medical, dental, vision and life insurancePaid time off: vacation, sick, personal days, and 10 holidays401(k) with company matchFlexible spending and health savings accountsLTD and STDEmployee discounts: food, retail merchandise, boat rentalsGolf privileges