2513 jobs found

JOB DESCRIPTION Title: Lead Cook/Grill Master Reports to: Kitchen Manager Department: Operations Work Status: Part-Time/Full Time/Hourly Job Summary: The Lead Cook is responsible for accurately and efficiently preparing and cooking menu items in accordance with Luna Grill recipes. The Lead Cook is responsible for running the grill and ensuring that the final plate preparation and presentation is within Luna Grill standards. Essential Job Duties: Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assumes 100% responsibility for quality of products served. Demonstrates Luna's high standards with grill cooking and teaches others to become certified as a Grill Master. Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, etc. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all schedule team meetings/training and brings suggestions for improvements. Performs other duties as assigned such as dishwashing, bussing, etc. Education/Experience Requirements Six months restaurant experience required. Must be certified as a Grill Master. Knowledge, Skills and Abilities Must represent Luna Grill's 12 Characteristics as outline in the Team Member Handbook. Possess and instill high quality standards for food quality, production and plate presentation. Detail oriented, organized and efficient. Safety-minded. Ability to work productively with minimal supervision. Trustworthy and reliable. Physical Demands/Work Environment PHYSICAL DEMANDS: Stands/walks continuously (up to 5 hours) through the shift. Frequent bending, bend and twist neck and waist, reach above and below shoulders and squat, use hands, reaching or grasping with hands and arms. Must be able to lift up to 25 pounds on a regular basis and occasionally up to 50 pounds. Must be able to work under pressure and be flexible to work long, sometimes irregular hours including weekends and holidays WORKING ENVIRONMENT: Must comply with Company's Appearance and Dress Code standard as set forth in the Team Member Handbook. Works primarily in the kitchen, where air may be moist, warm, and odorous from cooking foods. Kitchen floors are uneven, and may be slippery from moisture and grease. I have read and understand the above-referenced job requirements and have the ability to perform all of the essential duties listed herein. I agree to comply with the Company's performance standards and understand that I will need to be flexible in order to accommodate the changing needs of operations. Luna Grill reserves the right to modify and update this job description as needed.

What you will be doing Prepare all menu items following recipes and yield guides. Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment. Prepare and assign production and prep work for Line Cooks to complete; review priorities. Communicate additions or changes to the assignments as they arise throughout the shift. Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. What we are looking for 3 yars' experience as a Line Cook at a hotel/resort or restaurant. Ability to work all stations on the line. Food handling certification required. High work ethic and self-initiative May be required to work varying schedules to include nights, weekends, and holidays Someone who enjoys working as and being part of a team that provides great experiences for our Guests! Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

A medical facility is seeking a Cook to prepare and cook meals for patients, staff, and guests. ? You will work Tuesday and Thursday 6:30 a.m. to 3 p.m., Wednesday 7 a.m. to 3:30 p.m. and every other Saturday and Sunday 6:30 a.m. to 3 p.m. Responsibilities: ? ?????? Prepare meals and snacks and determine preparation methods and procedures according to daily menu ? ?????? Review production sheets, lists, and menus to determine the type and amounts of food to be prepared ? ?????? Ensure quality standards are met for food preparation and delivery ? ?????? Maintain inventory, ordering, receiving, and storage of food and supplies ? ?????? Support dietary personnel to provide a quality food service operation, assist with orientation of new employees, and provide input concerning evaluations ? ?????? Maintain safe and sanitary environment for food preparation, storage, and delivery ? ?????? Operate and maintain kitchen equipment according to agency standards ? ?????? Perform other duties as assigned Qualifications: ?? ? ?????? A minimum of one year culinary training is preferred ? ? ?????? Any combination of education or experience equivalent to graduation from High School and considerable dietary/cooking experience ? ?????? Safe Serve Certification is preferred ? ?????? Knowledge of applicable federal, state, and local regulations, policies, and sanitary regulations and laws is needed ? ?????? Must have basic nutrition and modified diet knowledge ? ?????? Must have the ability to follow simple and complex recipes and properly operate kitchen appliances and food equipment ? ?????? Must be able to establish and maintain effective working relationships with associates and the public ? ?????? Must be able to occasionally force up to 100 pounds and 25 pounds frequently ? Only candidates that can pass a background and fingerprint check and drug screen will be considered.

What you will be doing Prepare all menu items following recipes and yield guides. Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment. Prepare and assign production and prep work for Line Cooks to complete; review priorities. Communicate additions or changes to the assignments as they arise throughout the shift. Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. What we are looking for 5 years' experience as a Line Cook at a hotel/resort or restaurant. Ability to work all stations on the line. Food handling certification required. High work ethic and self-initiative May be required to work varying schedules to include nights, weekends, and holidays Someone who enjoys working as and being part of a team that provides great experiences for our Guests! Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

Requisition Number 20-0110 Post Date 2/21/2020 Title LEAD LINE COOK - 2.25.2020 Hiring Event - (Free Gaming License $155-200 Value!) City Tacoma State WA Description JOIN US AS EMERALD QUEEN HOTEL & CASINOS HOSTS OUR HIRING EVENT ON TUESDAY, 2/25/2020 FROM 11AM-7PM AT OUR FIFE BALLROOM & CONFERENCE CENTER! We will conduct onsite interviews and extend offers for all selected candidates for Security, Kitchen, Restaurant, Bar & Facilities positions. ************** LICENSING FEE WAIVER*********** For one day only all Restaurant, Bar, Kitchen & Facilities hires will have their gaming licensing fee waived ($155-$200 value)! What do I do next? Simply click on the "Apply Online" button below, complete the entire online application, to including all previous work history and references Come to our Hiring Event on 2/25/2020 between the hours of 11am-7pm We offer 100% Paid Benefits Active after 60 days to all full time employees with exceptional Employee Perks and plenty of Growth Opportunities! Our Benefits Include: Fully paid medical, 401(k) retirement with up to 6% company match, free life insurance, EAP program, 18 paid flex days a year to start, free employee meals and discounts and employee recognition events throughout the year. JOIN US AS WE CONTINUE OUR JOURNEY AND GAIN A REWARDING CAREER WITH OUR THRIVING ORGANIZATION! Exciting NEW WAGE! $19.50-$20.50 DOE The Lead Line Cook is responsible for cooking breakfast, lunch and dinner to order. Assists with prep work, handles routine daily cleaning, trains new line staff and assists with scheduling. Contributes to casino's high standards of superior guest service. Performs additional job duties as assigned by the department manager. Requirements Education: High School Diploma or GED equivalent required Culinary training preferred Experience & Requirements: Three years experience in line cooking for a dinner house is required Must have experience in grilling, broiling, sautéing, and steaming Experience in training of staff (preferred) Must be fast and capable of working on as many as 30 orders at a time with the ability to coordinate cooking times with co-workers Must have valid Washington State food handler's card Physical Requirements: Must be able to stand for longer than 8 hours The ability to lift up to 40 pounds Mobility to climb stairs on a routine basis Must be able to tolerate a smoke filled environment Additional Requirements: Must be able to pass a pre-employment drug screen Upon offer must obtain Class IIIB Gaming License ($155 - 200) Must be able to work all scheduled shifts to include day, swing, graveyard and holidays

Requisition Number 20-0067 Post Date 1/31/2020 Title Lead Fry Cook City Tacoma State WA Description New starting wage: $15.75/hr The Lead Fry Cook supports the food and beverage department by preparing and cooking food for casino guests. Duties include handling prep work, assist with line cooking, organization of the walk in storage and keeping the work area clean and orderly. May also assist with training of new cooks. Performs additional job duties as assigned by the department manager. Requirements Education: High School Diploma or GED equivalent required Culinary training (preferred) Experience & Requirements: At least three years experience in line cooking, prep cooking and pantry cooking Previous experience in training new staff is preferred Must have experience in grilling, broiling and sautéing and steaming Must be fast and capable of working on as many as 30 orders at a time with the ability to coordinate cooking times with co-workers Must have valid Washington State food handler's card Physical Requirements: Must be able to stand for longer than 8 hours The ability to lift up to 40 pounds Mobility to climb stairs on a routine basis Must be able to tolerate a smoke filled environment Additional Requirements: Must be able to pass a pre-employment drug screen Upon offer must obtain Class IIIB Gaming License ($155 - 200) Must be able to work all scheduled shifts to include day, swing, graveyard and holidays

Requisition Number 20-0104 Post Date 2/21/2020 Title LEAD BANQUET COOK - 2.25.2020 Hiring Event - (Free Gaming License $155-200 Value!) City Tacoma State WA Description JOIN US AS EMERALD QUEEN HOTEL & CASINOS HOSTS OUR HIRING EVENT ON TUESDAY, 2/25/2020 FROM 11AM-7PM AT OUR FIFE BALLROOM & CONFERENCE CENTER! We will conduct onsite interviews and extend offers for all selected candidates for Security, Kitchen, Restaurant, Bar & Facilities positions. ************** LICENSING FEE WAIVER*********** For one day only all Restaurant, Bar, Kitchen & Facilities hires will have their gaming licensing fee waived ($155-$200 value)! What do I do next? Simply click on the "Apply Online" button below, complete the entire online application, to including all previous work history and references Come to our Hiring Event on 2/25/2020 between the hours of 11am-7pm We offer 100% Paid Benefits Active after 60 days to all full time employees with exceptional Employee Perks and plenty of Growth Opportunities! Our Benefits Include: Fully paid medical, 401(k) retirement with up to 6% company match, free life insurance, EAP program, 18 paid flex days a year to start, free employee meals and discounts and employee recognition events throughout the year. JOIN US AS WE CONTINUE OUR JOURNEY AND GAIN A REWARDING CAREER WITH OUR THRIVING ORGANIZATION! New starting wage: $19.50/hr The Lead Banquet/Buffet Cook is responsible for promoting the casinos high standards of guest service. Prepares all food to facilitate catering, banquet and meeting needs according to specifications while ensuring all food is appealing and appetizing to guests. Assists with providing direction, training and development to all staff members, ensures all orders are prepared according to established contracts, assists with menu preparations, orders supplies and materials and keeps track of inventory. Keeps work area clean, organized and functional according to established health guidelines. Performs additional job related duties as assigned by the department manager. Requirements Education: High School Diploma or GED equivalent required Culinary training is required Experience & Requirements: Three years experience cooking in a banquet, buffet or catering facility Must have experience prepping, grilling, broiling, sauteing, frying and steaming in large volumes Must be able to multi-task Must have excellent communication skills Must be able to stand, walk, bend, reach and pull for prolonged periods of time Must have good use of hand and finger dexterity Additional education and or related experience may substitute for the minimum requirements of this position Physical Requirements: Must be in excellent physical condition The ability to lift up to 75 pounds Mobility to climb stairs on a routine basis Must be able to stand for longer than 8 hours Must be able to tolerate a smoke filled environment Additional Requirements: Must be able to pass a pre-employment drug screen Upon offer must obtain Class IIIA Gaming License ($155 - 200) Must be able to work all scheduled shifts to include day, swing, graveyard and holidays

Lead Cook (West Valley) - EDR/Main Kitchen/ Food Court**WOK EXP PREFERRED** 7674 DDC - Glendale, AZ Job Description: Position Summary: Under direct supervision of the Desert Diamond Casino- Phoenix & Desert Diamond Casino- Phoenix Venue Manager, prepares food items according to the production sheet for the assigned area. Delegating task/jobs to cooks, firm understanding of menus or prep sheets, advanced knowledge of basic culinary techniques and methods. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Cooks a variety of foods in quantities, styles, according to the menu and demand of the business. Uses and teach proper knife skills, cooking techniques, cooking methods and terminology. Reads, understands, follows, and creates standardized recipes when preparing all foods for all food venues and outlets. Maintains and communicates with Room Chefs and Venue Managers regarding the foods/products needed to ensure safe par levels and proper stock levels. Maintains daily tracking log. Delegates assigned tasks to the Cooks, Prep Cooks, and Kitchen Stewards. Responsible for maintaining a clean, organized, and sanitized work area while following all tribal, city, state and federal health/food safety regulations and codes. Responsible for assigned venue/outlet/ kitchen areas are taken care of and all assigned duties are completed. Ensures that all venues are completely ready to open by designated time set by management. Responsible for all food storage areas (refrigeration, freezer, and dry storage), equipment, tools, floors, work stations and food prep areas are kept clean and organized, labeled and dated. As well as free from all clutter, trash and non-approved items. Works according to established procedures of the Casino. Maintains a good communication with team members and maintains a positive and professional work environment. Contributes to a team effort and accomplishes related results as required. Performs other duties as required. Job Requirements: Minimum Qualifications: Education and Experience: High School Diploma or GED plus three years recent experience as a cook; at least one year of supervisory experience as a lead cook/saucier or equivalent combination of experience and education. Must be able to obtain a Food Handlers Card. Must be at least 18 years of age or older. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license and to include the following: Knowledge, Abilities, Skills, and Certifications: Knowledge of kitchen equipment and utensils maintenance operations. Knowledge of safe practices in a kitchen working environment. Knowledge of Sauce and stock making. Knowledge of meat and fish butchery. Ability to communicate, read, and write clearly in basic English. Ability to demonstrate outstanding guest service at all times. Ability to work in a busy, fast paced environment. Ability to perform in a professional appearance and manner. Ability to be organized and coordinate task amongst team members and subordinates. Ability to read and write. Organizing and coordinating skills. Ability to safely use and administer cleaning equipment and supplies. Ability to prepare a variety of foods. Knowledge of food preparation and presentation methods, techniques, and quality standards. Knowledge of basic food and there uses. Knowledge of all food and safety regulations. Ability to teach culinary methods, techniques and principles to cooks in a clear manner. Ability to clearly communicate to all levels of management. Physical Demands: While performing the duties of this job, the team member will be required to stand for extended periods of time sometimes in the same place. The job will entail constant communication at all times to communicate where you are and to communicate the task at hand. The job will require you to use your hands constantly for cutting, grabbing, lifting, washing, touching, sensing and holding items. You will be required to walk often at a safe pace. The team member occasionally is required to sit; and stoop, kneel, crouch, or crawl. The team member must regularly lift and/or move up to 50 pounds. Work Environment: Work is generally performed in the Casino's kitchen area with exposure to heat, fumes and steam. Days, evenings, graveyards, holidays and/or weekend work are required. Extended hours and irregular shifts may be required. Will work in all venues unless specified by Food & Beverage Management.

Sign-On Bonus: $750 for Full Time Day Shift Open Shifts: Full Time (Nights) and Part Time Days/Nights Wheatcrest Hills Healthcare is searching for a great Dietary Cook to join this team in Britton, SD. The ideal candidate will be able to perform the duties below, have a great work ethic and attendance record. We have a great team here in Britton! Please stop in and ask for Tara or complete the easy online application to apply! ESSENTIAL FUNCTIONS *Assist Dietary Manager in Daily Duties as requested •Prepares meals and ensures that all food served is prepared with quality and taste in mind. •Assists in serving meals to the residents. •Keeps the kitchen clean and notifies maintenance when equipment needs service. •Responsible for Dining Room clean up after meals. •Ensures that proper documentation is completed for each resident taking a meal. •Greets and socializes with residents appropriately to ensure that their dining experience is pleasant. •Maintain a strict portion control of foods served. •Assist in planning cooking schedules for cooks/helpers and dietary aides. Confirm foods are ready on time for tray service. •Maintain and improve standards of food storage, preparation, and services. •Assist supervisor as needed in the receiving and storing of food and supplies. •Assist in documenting refrigerator and freezer temperatures KNOWLEDGE, SKILLS, AND ABILITIES •Confirm proper temperatures are reached, maintained, and recorded in accordance with state and federal health regulations. •Food Handlers' Permit, have one year to obtain •Knowledge of high standards of food service sanitation and safety at a level normally acquired through on-the-job training. •Requires maintaining high standards of personal hygiene while working, including frequent hand washing and securing hair away from the face. •Interpersonal skills necessary to establish effective relationships with department workers and with other departments. •Ability to read, write, and follow English oral and written directions and pay close attention to details when setting up trays, using portion control and sanitizing dishes and equipment. Wheatcrest Hills Healthcare 1311 Vander Horck Street Britton, SD 57430 EmpRes Healthcare is a 100% employee owned company. We embody a spirit and value system that encourages loyalty, honesty and a Commitment to Caring. From our belief that people are always the number one priority! EmpRes Healthcare, LLC is an Equal Opportunity Employer M/F/V/D HSponsosred

Lead Cook (West Valley) - Steak&Seafood/Italian/Cafe/Sports Bar 7977 DDC - Glendale, AZ Job Description: Position Summary: Under direct supervision of the Assistant Sous Chef, prepares food items according to the production sheet for the assigned area. Delegating task/jobs to cooks, firm understanding of menus or prep sheets, advanced knowledge of basic culinary techniques and methods. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive . Essential Duties & Responsibilities: •Cooks a variety of foods in quantities, styles, according to the menu and demand of the business. •Uses and teach proper knife skills, cooking techniques, cooking methods and terminology. •Reads, understands, follows, and creates standardized recipes when preparing all foods for all food venues and outlets. •Maintains and communicates regarding the foods/products needed to ensure safe par levels and proper stock levels. •Maintains daily tracking log. •Delegates assigned tasks to the Cooks, Prep Cooks, and Kitchen Stewards. •Responsible for maintaining a clean, organized, and sanitized work area while following all tribal, city, state and federal health/food safety regulations and codes. •Responsible for assigned venue/outlet/ kitchen areas are taken care of and all assigned duties are completed. •Ensures that all venues are completely ready to open by designated time set by management. •Responsible for all food storage areas (refrigeration, freezer, and dry storage), equipment, tools, floors, work stations and food prep areas are kept clean and organized, labeled and dated. As well as free from all clutter, trash and non-approved items. •Works according to established procedures of the Casino. •Maintains a good communication with team members and maintains a positive and professional work environment. •Contributes to a team effort and accomplishes related results as required. •Performs other duties as required. Job Requirements: Minimum Qualifications: Education and Experience: High School Diploma or GED plus 3 years recent experience as a cook; at least 1 year of supervisory experience as a lead cook/saucier or equivalent combination of experience and education. Must be 18 years of age or older. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license and to include the following: Knowledge, Abilities, Skills, and Certifications: •Knowledge of kitchen equipment and utensils maintenance operations. •Knowledge of safe practices in a kitchen working environment. •Knowledge of Sauce and stock making. •Knowledge of meat and fish butchery. •Knowledge of basic food and there uses. •Knowledge of all food and safety regulations. •Ability to obtain a Food Handlers card. •Ability to obtain TIPS certification. •Ability to communicate, read, and write clearly in basic English. •Ability to demonstrate outstanding guest service at all times. •Ability to work in a busy, fast paced environment. •Ability to perform in a professional appearance and manner. •Ability to be organized and coordinate task amongst team members and subordinates. •Ability to read and write. •Organizing and coordinating skills. •Ability to safely use and administer cleaning equipment and supplies. •Ability to prepare a variety of foods. Knowledge of food preparation and presentation methods, techniques, and quality standards. •Ability to teach culinary methods, techniques and principles to cooks in a clear manner. •Ability to clearly communicate to all levels of management. Physical Demands: While performing the duties of this job, the team member will be required to stand for extended periods of time sometimes in the same place. The job will entail constant communication at all times to communicate where you are and to communicate the task at hand. The job will require you to use your hands constantly for cutting, grabbing, lifting, washing, touching, sensing and holding items. You will be required to walk often at a safe pace. The team member occasionally is required to sit; and stoop, kneel, crouch, or crawl. The team member must regularly lift and/or move up to 50 pounds. Work Environment: Work is generally performed in the casino's kitchen area with exposure to heat, fumes and steam. Days, evenings, graveyards, holidays and/or weekend work are required. Extended hours and irregular shifts may be required. Will work in all venues unless specified by Food & Beverage Management.

Overview Aramark (NYSE: ARMK) proudly serves the world's leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 280,000 team members deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively and responsibly; operate efficiently; and reduce waste. Aramark is recognized as a Best Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index. Learn more at or connect with us on Facebook and Twitter. Description Position Summary: The Lead Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. The Lead Cook may be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions: Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc. Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up Workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely utilizes a variety of utensils including knifes Operates equipment such as ovens, stoves, slicers, mixers, etc. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation Ensures security of company assets Other duties and tasks as assigned by manager Qualifications Previous experience as a supervisor in a related role preferred Experience as a cook or in a related role required Ability to work independently with limited supervision required Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage Must be able to obtain food safety certification Demonstrates basic math and counting skills Demonstrates interpersonal and communication skills, both written and verbal Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs. #MLBPRM-75

Overview Aramark (NYSE: ARMK) proudly serves the world's leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 280,000 team members deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively and responsibly; operate efficiently; and reduce waste. Aramark is recognized as a Best Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index. Learn more at or connect with us on Facebook and Twitter. Description Position Summary: The Lead Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. The Lead Cook may be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions: Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc. Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up Workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely utilizes a variety of utensils including knifes Operates equipment such as ovens, stoves, slicers, mixers, etc. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation Ensures security of company assets Other duties and tasks as assigned by manager Qualifications Previous experience as a supervisor in a related role preferred Experience as a cook or in a related role required Ability to work independently with limited supervision required Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage Must be able to obtain food safety certification Demonstrates basic math and counting skills Demonstrates interpersonal and communication skills, both written and verbal Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs. #MLBPRM-75

Little Green Cyclo began in 2010 with one gourmet food truck serving up healthy & delicious Vietnamese meals throughout the Bay Area. Since then, we have added another savory truck, built out our 5,000 square ft commercial kitchen/commissary, opened our brick & mortar Bistro along the Brisbane Marina & produce & distribute our own line of grab and go items. We have an immediate opening for a Lead Line Cook Monday - Friday 8:00 am - 4:00 pm Located at 2000 Sierra Point Parkway in Brisbane, along the Marina 2 minutes from 101 & free parking Benefits Competitive wages & bonus package Health Insurance Opportunities for growth within entire company Lots of delicious food & drinks Responsibilities Calm, cool & collected in a fast paced environment Oganized, clean & neat at all times Knowledge & respect for food & work safety Solid work ethics Capable of standing and moving for entire shifts Ability to follow & enforce company policy Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean work station area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients and products Perform additional tasks as assigned by the executive chef Qualifications 1-3 years of experience cooking in a restaurant, hotel, or resort Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Benefits: Competitive wages & bonus package Health insurance Paid Time Off Opportunities for growth within entire company Lots of delicious food & drinks About us... launched our 1st food truck in 2010. We currently have a fleet of 2 savory food trucks & 1 boba/dessert truck custom built 5,000 sq ft state of the art commercial kitchen/commissary in South SF manufacture & distribute our own line of grab and go food products that can be found in Rainbow Grocery, Market on Market, Chicos Market & Hill Top General Store opened our 3,500 sq ft brick & mortar location in 2018, Little Green Cyclo Bistro, along the Brisbane Marina smart vending kiosks in a hotel, luxury residential complex, biotech company & school of software engineering Prefect if you're looking for a career at a growing & dynamic company where you can grow, learn & be challenged!

We need a lead cook who is looking for an opportunity to be creative in developing specials and batch recipes, as well as ordering ingredients, preparing to-do lists and scheduling. The ideal candidate will be energetic, multi-tasker, team player that will work flawlessly, calmly, and well under pressure in our very fast paced Kitchen. Minimum requirement: 2 years or more experience being a lead cook Excellent communication skills Works well with others in a team environment Flexible schedule and be available to work evenings, holidays and weekends You must speak English California Food Handlers card or Servsafe Certificate Having any of the following is a plus Kitchen management and recipe development experience Ticket expediting Cook made-to-order burgers *SUBMIT YOUR RESUME WHEN APPLYING* Pay: $14 and up after training. Wage will go up based on performance. Our mission is to create an exceptional experience for the people who seek quality beers, good food, and friendly atmosphere. We want to be a permanent feature in the city of Albany and help to develop the neighborhood and local businesses on San Pablo Ave.

SAGE Dining Services is seeking a Lead Cook for a beautiful school in Jacksonville,FL.Check out our video. We know you'll love it!:* Full-time* Monday-Friday* Follow school calendarWhat you get:* Benefits* Daily training* Free lunch* Uniform/shoes* Competitive weekly pay: $15.00/hr* Career growth opportunityWhat you'll do:* Adhere to from-scratch recipes* Follow food safety protocol* Assist with catering events* Take the lead on prep and kitchen production - this is hands on!* Keep accurate production logs* Inspire and motivate team members* Maintain a clean and organized work space* Interact with community* Smile!What you need:* Substantial culinary knowledge and prior cooking experience required* Familiarity with diverse styles of cuisine & food safety procedures* Ability to read and write in English and use simple math* Strong organizational skills* ServSafe certification is a plusTo get a glimpse of what a day at a SAGE venue looks like, check out our video: for SAGE means being part of a community. You'd work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You'd also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.SAGE has enjoyed steady, organic growth for the past 30 years. We had four clients when we started, and we now serve approximately 275 independent schools and private colleges across North America. We continue to grow and raise the bar in food service for the educational market. By sourcing local ingredients, introducing communities to new cuisines, and providing attentive service, we create exceptional dining experiences that delight the senses, inspire minds, and foster community.This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.Equal Opportunity Employer.

The Levy family culture has nurtured our incredible growth from a single delicatessen in Chicago, to an industry-leading, food organization over 30 years later. Today, we create great dining experiences at restaurants throughout the country and many of the highest profile sporting and entertainment venues in the world. We're proud that thousands of guests have savored our food at some of the most celebrated gatherings in our nation: the Super Bowl, NBA and NHL All-Star Games and the Grammy Awards. NOW HIRING Cook - Lead We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy's value as a restauranteur and distributor in the sports and entertainment industry. Lead Cook: Leads the cooking staff as they prepares and cooks products according to recipe specifications and food safety/sanitation guidelines. Understands menu offerings and presentation. Follows food safety/sanitation guidelines. Responsibilities include but are not limited to: Preparing and cooking products according to recipe specifications and food safety/sanitation guidelines Ability of running a station solo, such as an "action" station Being very solid in fundamentals of kitchen including, but not limited to seasoning, knife skills, and organization Ability to walk and stand for up to 12 hours And most importantly, be a TEAM PLAYER with a positive, friendly attitude. No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, "If you find a job you enjoy, you'll never work another day in your life."

Home to the Indiana Pacers and world-class cuisine! As the proud Food & Beverage provider, Levy makes sure each guest is treated to ou r legendary hospitality whether they are dining in the suites, sitting court-side, or feeling like part of the team in The Varsity Club! Join us for our Job Fairs! Monday, September 16 4-7pm Wednesday, September 18 4-7pm Friday, September 20 1-4pm Apply online now to save time on Interview Day! NOW HIRING Cook - Lead We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy's value as a restauranteur and distributor in the sports and entertainment industry. Lead Cook: Leads the cooking staff as they prepares and cooks products according to recipe specifications and food safety/sanitation guidelines. Understands menu offerings and presentation. Follows food safety/sanitation guidelines. Responsibilities include but are not limited to: Preparing and cooking products according to recipe specifications and food safety/sanitation guidelines Ability of running a station solo, such as an "action" station Being very solid in fundamentals of kitchen including, but not limited to seasoning, knife skills, and organization Ability to walk and stand for up to 12 hours And most importantly, be a TEAM PLAYER with a positive, friendly attitude. No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, "If you find a job you enjoy, you'll never work another day in your life."

The grand opening of the new Harrison store will be June 7th, 2020 Training and On-boarding will begin immediately! As part of our culinary team, youd be working for a company thats been on the prestigious Fortune 100 Best Companies to Work For® list for 20 years in a row. Youll work side-by-side with experienced chefs making a wide variety of delicious, fresh and award-winning dishes that meet the needs of busy families and hungry people in the communities we serve. From our prepared food sections to one of our concept restaurants, youll make the food that makes a difference in our customers lives. Sushi Lead Cook What will I do? Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence of the Sous Chef Follow recipes and proper cooking techniques to ensure products are consistently prepared to showcase our high standards and giving our guests a meal they cant find elsewhere Educate customers and employees on products, share knowledge to offer complete meal solutions and suggest ways for them to prepared meal items incorporating items from different departments. Manage employee performance by providing resources, training, feedback and development opportunities Required Qualifications 2 or more years experience as a line cook Demonstrated experience managing others Experience working on multiple kitchen stations Preferred Qualifications Associates or Bachelors Degree in Culinary Arts Experience working in an upscale restaurant, hotel, country club, conference center, and/or casino, etc. At Wegmans, we believe that if we take care of our people, theyll take care of our customers . Thats why, as part of the Wegmans family, youll have a package of benefits that covers your health, well-being, family and future. Flexibility in schedulingwork-life balance Employee discounts Premium pay on Sundays and holidays Comprehensive benefits* Quality affordable healthcare coverage Vision coverage Dental coverage Pre-tax spending accounts Life insurance Paid time off Employee assistance program Employee wellness programs 401(k) retirement savings plan Wegmans retirement profit sharing plan Scholarship Program *Certain eligibility requirements must be satisfied Note to Applicant: All employee onboarding and training will begin immediately, and employees will be trained at other Wegmans stores within New Jersey. Travel will be required during this time. Full Time applicants are required to have an open availability Sunday-Saturday, between the primary operating hours of 6am-12am, unless specified for a position/department. Full Time employees work a minimum of 40 hours/week, in 8-hour intervals including evenings and weekends to meet business needs. Weekend availability is required. All applications will be screened and only applicants whose qualifications most closely match the job requirements will receive an interview. If you might be a match for a position, we will contact you with additional information regarding the interview process. If your application and qualifications do not match the job requirements, you will be notified through email.

Job Description: Job Description for Lead Line Cook Reports to Operations Manager serves as a Customer Service Ambassador by ensuring that the food we serve always meets or exceeds our standards of excellence at all times, especially non-peak times when the amount of food prepared is critical. While they report to the Operations Manager, it is expected that this person would take responsibility for setting the expectation for all kitchen team members to work as a team to maximize our productivity. whether it is cleanliness, organization, or food quality. They are also responsible for the speed and accuracy of the team. Overview of Responsibilities: This is a leadership position responsible for the development and operation of their team to support one of the most critical factors in our success, food quality Responsible for food safety: Perform basic repairs as needed to the kitchen equipment or seek the help of a maintenance person who can perform repairs Develop and cross-train all team members Ensure a sense of urgency from all kitchen team members at all times Assign daily work stations and manage breaks Ensure cleanliness Partner with the office to communicate and coordinate different catering options Manage the day-to-day operation of the kitchen, breakfast, lunch, and dinners during some times of the year. Identify and solve real problems Enforce core values Hold each other accountable Improve performance Specific responsibilities: Provide oversight to the cleaning program as written Monitor/manage food waste daily Manage food cost related to all subcategory product mix gaps Manage inventory rotation and product storage standards Skills Required Organizational skills to prioritize daily tasks. Positive attitude Understanding all key business standards related to food, service, and cleanliness Communicating with the Operations Manager of basic repairs and upkeep to the facility, including the equipment (necessary in order to minimize expenses and maximize productivity with as little downtime as possible) Effectively lead the development of others, including work relationships, with emphasis on an exceptional work environment for all employees Delegate daily tasks and hold the team accountable for those tasks Thorough knowledge of our recipes and food preparation procedures in order to effectively manage the standards with kitchen team members Develop mutual respect among team members to ensure success and excellence Performance Measurements Promotional readiness and ongoing development of subordinates Personal attention to training completion of all team members as they are hired Nesco Resource is an equal employment opportunity employer and does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or veteran status, or any other legally protected characteristics with respect to employment opportunities.

As a culinary leader in our kitchen, you are a team player and positive role model that ensures the development and education of the cooks. You will assist with bottom line profitability and make sure we are only serving the best products to our customers. If you are looking for an opportunity where the store is your pantry, the work is exciting and meaningful with some of the best culinarians in the industry, this could be the role for you! What will I do? Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence of the Sous Chef Follow recipes and proper cooking techniques to ensure products are consistently prepared to showcase our high standards and giving our guests a meal they cant find elsewhere Educate customers and employees on products, share knowledge to offer complete meal solutions and suggest ways for them to prepared meal items incorporating items from different departments. Manage employee performance by providing resources, training, feedback and development opportunities Note to Applicant: Candidates may be considered for multiple store locations within the specified region, based on current openings Required Qualifications 2 or more years experience as a Prep or Line Cook Experience leading a team Food safety and quality assurance knowledge Preferred Qualifications Associate's or Bachelors Degree in Culinary Arts Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc. Associates - Culinary Arts; Bachelors - Culinary Arts; Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.; Experience working as a Prep and/or Line Cook; Experience leading a team