Bring your culinary skills to another level Unique opportunity for individuals desiring to build a culinary career Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for has an exceptional opportunity for aspiring chefs Learn from the best and accelerate your Culinary career with Vi Our Culinary team creates gourmet meals, from scratch, and delivers them to our residents in a 5-Star dining experience. What We Offer: $2,000 sign-on bonus Starting pay of $25.00 per hour. More experienced cooks have the opportunity to earn more Award-winning training and development including the opportunity to attend Culinary Institute of America (CIA) programs A competitive benefits program No late working hours the opportunity to balance your work and personal life Responsibilities: The selected candidate will have responsibility to work all production stations and assist the Executive Chef, Executive Sous Chef or Sous Chef in all areas of kitchen creating a high quality food product while maintaining the highest quality and standards. Additional responsibilities include: Assigning work to other staff as directed Assisting with training and development of Cooks and Kitchen Attendants Assisting with menu development Maintaining kitchen equipment Assisting Kitchen Attendant and Pastry Chef as needed Requirements Qualified applicants will possess a minimum of 3 years of basic line cooking experience within a high quality restaurant, country club, hotel or senior living company. Must be proficient in sauté, sweat, poaching, stove cookery, stir fry and grilling/broiling and possess advanced knife skill with proficiency in butchering and seafood preparation. Basic knowledge of ordering fish, produce, etc. Requires strong communications skills, basic supervisory skills and ability to use a Point of Sale (POS) system and work in a team environment. Must be able to read and communicate in English. About Vi (pronounced "Vee") Create your own story. Something inspiring is happening at Vi, a continuing care retirement community. There's real energy and enthusiasm, genuine warmth and approachability. And a deep sense of respect and family that's impossible to ignorebetween our residents and our staff and, perhaps more importantly, between our team members. Part of a fulfilling career is not just doing work you love, but doing it alongside (and for) people you admire and grow to love. This is the Vi story. How will your story unfold? Bring life to your career. Vi is an equal opportunity employer, committed to recruiting, hiring and promoting qualified people of all backgrounds, without regard to race, color, religion, sex, gender identity, gender expression, sexual orientation, pregnancy, age, national origin, disability, genetic information, and citizenship status or any other characteristic legally protected by applicable federal, state, or local law that may apply to a location where we operate.
Apr 18, 2019
Full time
Bring your culinary skills to another level Unique opportunity for individuals desiring to build a culinary career Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for has an exceptional opportunity for aspiring chefs Learn from the best and accelerate your Culinary career with Vi Our Culinary team creates gourmet meals, from scratch, and delivers them to our residents in a 5-Star dining experience. What We Offer: $2,000 sign-on bonus Starting pay of $25.00 per hour. More experienced cooks have the opportunity to earn more Award-winning training and development including the opportunity to attend Culinary Institute of America (CIA) programs A competitive benefits program No late working hours the opportunity to balance your work and personal life Responsibilities: The selected candidate will have responsibility to work all production stations and assist the Executive Chef, Executive Sous Chef or Sous Chef in all areas of kitchen creating a high quality food product while maintaining the highest quality and standards. Additional responsibilities include: Assigning work to other staff as directed Assisting with training and development of Cooks and Kitchen Attendants Assisting with menu development Maintaining kitchen equipment Assisting Kitchen Attendant and Pastry Chef as needed Requirements Qualified applicants will possess a minimum of 3 years of basic line cooking experience within a high quality restaurant, country club, hotel or senior living company. Must be proficient in sauté, sweat, poaching, stove cookery, stir fry and grilling/broiling and possess advanced knife skill with proficiency in butchering and seafood preparation. Basic knowledge of ordering fish, produce, etc. Requires strong communications skills, basic supervisory skills and ability to use a Point of Sale (POS) system and work in a team environment. Must be able to read and communicate in English. About Vi (pronounced "Vee") Create your own story. Something inspiring is happening at Vi, a continuing care retirement community. There's real energy and enthusiasm, genuine warmth and approachability. And a deep sense of respect and family that's impossible to ignorebetween our residents and our staff and, perhaps more importantly, between our team members. Part of a fulfilling career is not just doing work you love, but doing it alongside (and for) people you admire and grow to love. This is the Vi story. How will your story unfold? Bring life to your career. Vi is an equal opportunity employer, committed to recruiting, hiring and promoting qualified people of all backgrounds, without regard to race, color, religion, sex, gender identity, gender expression, sexual orientation, pregnancy, age, national origin, disability, genetic information, and citizenship status or any other characteristic legally protected by applicable federal, state, or local law that may apply to a location where we operate.
Bring your culinary skills to another level Unique opportunity for individuals desiring to build a culinary career Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for has an exceptional opportunity for aspiring chefs Learn from the best and accelerate your Culinary career with Vi Our Culinary team creates gourmet meals, from scratch, and delivers them to our residents in a 5-Star dining experience. What We Offer: $2,000 sign-on bonus Starting pay of $25.00 per hour. More experienced cooks have the opportunity to earn more Award-winning training and development including the opportunity to attend Culinary Institute of America (CIA) programs A competitive benefits program No late working hours the opportunity to balance your work and personal life Responsibilities: The selected candidate will have responsibility to work all production stations and assist the Executive Chef, Executive Sous Chef or Sous Chef in all areas of kitchen creating a high quality food product while maintaining the highest quality and standards. Additional responsibilities include: Assigning work to other staff as directed Assisting with training and development of Cooks and Kitchen Attendants Assisting with menu development Maintaining kitchen equipment Assisting Kitchen Attendant and Pastry Chef as needed Requirements Qualified applicants will possess a minimum of 3 years of basic line cooking experience within a high quality restaurant, country club, hotel or senior living company. Must be proficient in sauté, sweat, poaching, stove cookery, stir fry and grilling/broiling and possess advanced knife skill with proficiency in butchering and seafood preparation. Basic knowledge of ordering fish, produce, etc. Requires strong communications skills, basic supervisory skills and ability to use a Point of Sale (POS) system and work in a team environment. Must be able to read and communicate in English. About Vi (pronounced "Vee") Create your own story. Something inspiring is happening at Vi, a continuing care retirement community. There's real energy and enthusiasm, genuine warmth and approachability. And a deep sense of respect and family that's impossible to ignorebetween our residents and our staff and, perhaps more importantly, between our team members. Part of a fulfilling career is not just doing work you love, but doing it alongside (and for) people you admire and grow to love. This is the Vi story. How will your story unfold? Bring life to your career. Vi is an equal opportunity employer, committed to recruiting, hiring and promoting qualified people of all backgrounds, without regard to race, color, religion, sex, gender identity, gender expression, sexual orientation, pregnancy, age, national origin, disability, genetic information, and citizenship status or any other characteristic legally protected by applicable federal, state, or local law that may apply to a location where we operate.
Apr 18, 2019
Full time
Bring your culinary skills to another level Unique opportunity for individuals desiring to build a culinary career Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for has an exceptional opportunity for aspiring chefs Learn from the best and accelerate your Culinary career with Vi Our Culinary team creates gourmet meals, from scratch, and delivers them to our residents in a 5-Star dining experience. What We Offer: $2,000 sign-on bonus Starting pay of $25.00 per hour. More experienced cooks have the opportunity to earn more Award-winning training and development including the opportunity to attend Culinary Institute of America (CIA) programs A competitive benefits program No late working hours the opportunity to balance your work and personal life Responsibilities: The selected candidate will have responsibility to work all production stations and assist the Executive Chef, Executive Sous Chef or Sous Chef in all areas of kitchen creating a high quality food product while maintaining the highest quality and standards. Additional responsibilities include: Assigning work to other staff as directed Assisting with training and development of Cooks and Kitchen Attendants Assisting with menu development Maintaining kitchen equipment Assisting Kitchen Attendant and Pastry Chef as needed Requirements Qualified applicants will possess a minimum of 3 years of basic line cooking experience within a high quality restaurant, country club, hotel or senior living company. Must be proficient in sauté, sweat, poaching, stove cookery, stir fry and grilling/broiling and possess advanced knife skill with proficiency in butchering and seafood preparation. Basic knowledge of ordering fish, produce, etc. Requires strong communications skills, basic supervisory skills and ability to use a Point of Sale (POS) system and work in a team environment. Must be able to read and communicate in English. About Vi (pronounced "Vee") Create your own story. Something inspiring is happening at Vi, a continuing care retirement community. There's real energy and enthusiasm, genuine warmth and approachability. And a deep sense of respect and family that's impossible to ignorebetween our residents and our staff and, perhaps more importantly, between our team members. Part of a fulfilling career is not just doing work you love, but doing it alongside (and for) people you admire and grow to love. This is the Vi story. How will your story unfold? Bring life to your career. Vi is an equal opportunity employer, committed to recruiting, hiring and promoting qualified people of all backgrounds, without regard to race, color, religion, sex, gender identity, gender expression, sexual orientation, pregnancy, age, national origin, disability, genetic information, and citizenship status or any other characteristic legally protected by applicable federal, state, or local law that may apply to a location where we operate.
Bring your culinary skills to another level Unique opportunity for individuals desiring to build a culinary career Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for has an exceptional opportunity for aspiring chefs Learn from the best and accelerate your Culinary career with Vi Our Culinary team creates gourmet meals, from scratch, and delivers them to our residents in a 5-Star dining experience. What We Offer: $2,000 sign-on bonus Starting pay of $25.00 per hour. More experienced cooks have the opportunity to earn more Award-winning training and development including the opportunity to attend Culinary Institute of America (CIA) programs A competitive benefits program No late working hours the opportunity to balance your work and personal life Responsibilities: The selected candidate will have responsibility to work all production stations and assist the Executive Chef, Executive Sous Chef or Sous Chef in all areas of kitchen creating a high quality food product while maintaining the highest quality and standards. Additional responsibilities include: Assigning work to other staff as directed Assisting with training and development of Cooks and Kitchen Attendants Assisting with menu development Maintaining kitchen equipment Assisting Kitchen Attendant and Pastry Chef as needed Requirements Qualified applicants will possess a minimum of 3 years of basic line cooking experience within a high quality restaurant, country club, hotel or senior living company. Must be proficient in sauté, sweat, poaching, stove cookery, stir fry and grilling/broiling and possess advanced knife skill with proficiency in butchering and seafood preparation. Basic knowledge of ordering fish, produce, etc. Requires strong communications skills, basic supervisory skills and ability to use a Point of Sale (POS) system and work in a team environment. Must be able to read and communicate in English. About Vi (pronounced "Vee") Create your own story. Something inspiring is happening at Vi, a continuing care retirement community. There's real energy and enthusiasm, genuine warmth and approachability. And a deep sense of respect and family that's impossible to ignorebetween our residents and our staff and, perhaps more importantly, between our team members. Part of a fulfilling career is not just doing work you love, but doing it alongside (and for) people you admire and grow to love. This is the Vi story. How will your story unfold? Bring life to your career. Vi is an equal opportunity employer, committed to recruiting, hiring and promoting qualified people of all backgrounds, without regard to race, color, religion, sex, gender identity, gender expression, sexual orientation, pregnancy, age, national origin, disability, genetic information, and citizenship status or any other characteristic legally protected by applicable federal, state, or local law that may apply to a location where we operate.
Apr 18, 2019
Full time
Bring your culinary skills to another level Unique opportunity for individuals desiring to build a culinary career Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for has an exceptional opportunity for aspiring chefs Learn from the best and accelerate your Culinary career with Vi Our Culinary team creates gourmet meals, from scratch, and delivers them to our residents in a 5-Star dining experience. What We Offer: $2,000 sign-on bonus Starting pay of $25.00 per hour. More experienced cooks have the opportunity to earn more Award-winning training and development including the opportunity to attend Culinary Institute of America (CIA) programs A competitive benefits program No late working hours the opportunity to balance your work and personal life Responsibilities: The selected candidate will have responsibility to work all production stations and assist the Executive Chef, Executive Sous Chef or Sous Chef in all areas of kitchen creating a high quality food product while maintaining the highest quality and standards. Additional responsibilities include: Assigning work to other staff as directed Assisting with training and development of Cooks and Kitchen Attendants Assisting with menu development Maintaining kitchen equipment Assisting Kitchen Attendant and Pastry Chef as needed Requirements Qualified applicants will possess a minimum of 3 years of basic line cooking experience within a high quality restaurant, country club, hotel or senior living company. Must be proficient in sauté, sweat, poaching, stove cookery, stir fry and grilling/broiling and possess advanced knife skill with proficiency in butchering and seafood preparation. Basic knowledge of ordering fish, produce, etc. Requires strong communications skills, basic supervisory skills and ability to use a Point of Sale (POS) system and work in a team environment. Must be able to read and communicate in English. About Vi (pronounced "Vee") Create your own story. Something inspiring is happening at Vi, a continuing care retirement community. There's real energy and enthusiasm, genuine warmth and approachability. And a deep sense of respect and family that's impossible to ignorebetween our residents and our staff and, perhaps more importantly, between our team members. Part of a fulfilling career is not just doing work you love, but doing it alongside (and for) people you admire and grow to love. This is the Vi story. How will your story unfold? Bring life to your career. Vi is an equal opportunity employer, committed to recruiting, hiring and promoting qualified people of all backgrounds, without regard to race, color, religion, sex, gender identity, gender expression, sexual orientation, pregnancy, age, national origin, disability, genetic information, and citizenship status or any other characteristic legally protected by applicable federal, state, or local law that may apply to a location where we operate.
CHI St. Vincent
Hot Springs National Park, 369 Central Ave, Hot Springs, AR 71901, USA
Position Type: Regular Scheduled Hours per 2 week Pay Period: 72 Primary Location: AR > HOT SPRINGS > CHI HOSPITAL HOT SPRINGS Position Summary Selfstarter that requires little supervision. High degree of responsibility required in correctly preparing high quality foods within controlled environment. Able to train and instruct cooks and assistants. The Lead Cook is responsible for all areas of Mercy Senior Care's food service operation and is responsible to the Mercy Senior Care Director. Skills should include talent for converting recipes and maintaining all aspects of food service sanitation. Position Accountabilities and Performance Criteria The following are essential job accountabilities: 1. 30% Responsible for preparation of all foods needed for MSC meal programs. 2. 20% Directs sanitation assignments to ensure equipment is maintained at high level regulations. Complies with ServSafe guidelines in all food preparation and handling. 3. 20% Directs serving line during assembly of meals and lunch hour, effectively utilizing volunteers and others to assist. 4. 10% Orders and gathers all foods and materials needed for preparation of menu foods. Makes recommendations for cost saving measures. Makes stewardship of supplies and equipment a priority. 5. 5% Constantly evaluates to see that food is held in 140-150 degree range. Also, proper use and preheating of leftovers, 165 degrees for 30 minutes or longer. 6. 5% Communicates effectively with supervisor and coworkers to maintain a team environment. Addresses concerns quickly and effectively. Keeps supervisor informed of food costs and production issues. 7. 5% Keeps coolers organized and makes wise use of leftovers, making sure all leftovers are labeled and stored appropriately. 8. 5% Attends production meetings giving pertinent information on needs of area to facilitate smooth operations and increase cost savings and decrease waste. 9. 0% Competent to provide Lead Cook services for adults of all ages. The following job accountabilities may be reassigned: 10. 0% Maintains established hospital and departmental policies and procedures, objectives, performance improvement program, safety, environmental and infection control standards. 11. Provides age specific knowledge and skills where applicable according to St. Joseph's personnel policies. Ability to work effectively with various cultures and ethnic groups. Performs other duties as assigned. Job Specifications Minimum Education High School Diploma or equivalent Minimum Experience 3 years experience in volume cooking Minimum Field-of-Expertise Practice in food service sanitation Page 1 of 2 St. Joseph's Mercy Health Center Mercy Senior Care - Lead Cook Required Course(s)/Training Successful completion of ServSafe inservice Preferred Education Post High School Vocational/Specialized Training Preferred Experience Experience with senior citizens and food service Preferred Field-of-Expertise Able to use/instruct others in proper use/cleaning of normal kitchen/institutional equipment Physical Demands Heavy physical effort (lift/carry up to 50 lbs) Prolonged, extensive, or considerable standing/walking Environmental Conditions May be exposed to extremes of heat and cold in all weather conditions Miscellaneous Ability to drive own vehicle or program vehicles Position dependent on grant funding Requires valid Arkansas Driver's License Working hours must be flexible to department needs Additional Information Requisition ID: 2019-R Schedule: Full-time Shift: Day Job Market: CHI St. Vincent Associated topics: chief chef, corporate, corporate kitchen, grill chef, head chef, kitchen, pastry chef, prep chef, salad chef, service manager
Apr 15, 2019
Full time
Position Type: Regular Scheduled Hours per 2 week Pay Period: 72 Primary Location: AR > HOT SPRINGS > CHI HOSPITAL HOT SPRINGS Position Summary Selfstarter that requires little supervision. High degree of responsibility required in correctly preparing high quality foods within controlled environment. Able to train and instruct cooks and assistants. The Lead Cook is responsible for all areas of Mercy Senior Care's food service operation and is responsible to the Mercy Senior Care Director. Skills should include talent for converting recipes and maintaining all aspects of food service sanitation. Position Accountabilities and Performance Criteria The following are essential job accountabilities: 1. 30% Responsible for preparation of all foods needed for MSC meal programs. 2. 20% Directs sanitation assignments to ensure equipment is maintained at high level regulations. Complies with ServSafe guidelines in all food preparation and handling. 3. 20% Directs serving line during assembly of meals and lunch hour, effectively utilizing volunteers and others to assist. 4. 10% Orders and gathers all foods and materials needed for preparation of menu foods. Makes recommendations for cost saving measures. Makes stewardship of supplies and equipment a priority. 5. 5% Constantly evaluates to see that food is held in 140-150 degree range. Also, proper use and preheating of leftovers, 165 degrees for 30 minutes or longer. 6. 5% Communicates effectively with supervisor and coworkers to maintain a team environment. Addresses concerns quickly and effectively. Keeps supervisor informed of food costs and production issues. 7. 5% Keeps coolers organized and makes wise use of leftovers, making sure all leftovers are labeled and stored appropriately. 8. 5% Attends production meetings giving pertinent information on needs of area to facilitate smooth operations and increase cost savings and decrease waste. 9. 0% Competent to provide Lead Cook services for adults of all ages. The following job accountabilities may be reassigned: 10. 0% Maintains established hospital and departmental policies and procedures, objectives, performance improvement program, safety, environmental and infection control standards. 11. Provides age specific knowledge and skills where applicable according to St. Joseph's personnel policies. Ability to work effectively with various cultures and ethnic groups. Performs other duties as assigned. Job Specifications Minimum Education High School Diploma or equivalent Minimum Experience 3 years experience in volume cooking Minimum Field-of-Expertise Practice in food service sanitation Page 1 of 2 St. Joseph's Mercy Health Center Mercy Senior Care - Lead Cook Required Course(s)/Training Successful completion of ServSafe inservice Preferred Education Post High School Vocational/Specialized Training Preferred Experience Experience with senior citizens and food service Preferred Field-of-Expertise Able to use/instruct others in proper use/cleaning of normal kitchen/institutional equipment Physical Demands Heavy physical effort (lift/carry up to 50 lbs) Prolonged, extensive, or considerable standing/walking Environmental Conditions May be exposed to extremes of heat and cold in all weather conditions Miscellaneous Ability to drive own vehicle or program vehicles Position dependent on grant funding Requires valid Arkansas Driver's License Working hours must be flexible to department needs Additional Information Requisition ID: 2019-R Schedule: Full-time Shift: Day Job Market: CHI St. Vincent Associated topics: chief chef, corporate, corporate kitchen, grill chef, head chef, kitchen, pastry chef, prep chef, salad chef, service manager
Bring your culinary skills to another level! Unique opportunity for individuals desiring to build a culinary career! Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for has an exceptional opportunity for aspiring chefs! Learn from the best and accelerate your Culinary career with Vi! Our Culinary team creates gourmet meals, from scratch, and delivers them to our residents in a 5-Star dining experience. What We Offer: $2,000 sign-on bonus Starting pay of $25.00 per hour. More experienced cooks have the opportunity to earn more Award-winning training and development -- including the opportunity to attend Culinary Institute of America (CIA) programs A competitive benefits program No late working hours -- the opportunity to balance your work and personal life! Responsibilities: The selected candidate will have responsibility to work all production stations and assist the Executive Chef, Executive Sous Chef or Sous Chef in all areas of kitchen creating a high quality food product while maintaining the highest quality and standards. Additional responsibilities include: Assigning work to other staff as directed Assisting with training and development of Cooks and Kitchen Attendants Assisting with menu development Maintaining kitchen equipment Assisting Kitchen Attendant and Pastry Chef as needed Requirements Qualified applicants will possess a minimum of 3 years of basic line cooking experience within a high quality restaurant, country club, hotel or senior living company. Must be proficient in sauté, sweat, poaching, stove cookery, stir fry and grilling/broiling and possess advanced knife skill with proficiency in butchering and seafood preparation. Basic knowledge of ordering fish, produce, etc. Requires strong communications skills, basic supervisory skills and ability to use a Point of Sale (POS) system and work in a team environment. Must be able to read and communicate in English. About Vi (pronounced "Vee") Create your own story. Something inspiring is happening at Vi, a continuing care retirement community. There's real energy and enthusiasm, genuine warmth and approachability. And a deep sense of respect and family that's impossible to ignore--between our residents and our staff and, perhaps more importantly, between our team members. Part of a fulfilling career is not just doing work you love, but doing it alongside (and for) people you admire and grow to love. This is the Vi story. How will your story unfold? Bring life to your career. Vi is an equal opportunity employer, committed to recruiting, hiring and promoting qualified people of all backgrounds, without regard to race, color, religion, sex, gender identity, gender expression, sexual orientation, pregnancy, age, national origin, disability, genetic information, and citizenship status or any other characteristic legally protected by applicable federal, state, or local law that may apply to a location where we operate.
Apr 15, 2019
Full time
Bring your culinary skills to another level! Unique opportunity for individuals desiring to build a culinary career! Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for has an exceptional opportunity for aspiring chefs! Learn from the best and accelerate your Culinary career with Vi! Our Culinary team creates gourmet meals, from scratch, and delivers them to our residents in a 5-Star dining experience. What We Offer: $2,000 sign-on bonus Starting pay of $25.00 per hour. More experienced cooks have the opportunity to earn more Award-winning training and development -- including the opportunity to attend Culinary Institute of America (CIA) programs A competitive benefits program No late working hours -- the opportunity to balance your work and personal life! Responsibilities: The selected candidate will have responsibility to work all production stations and assist the Executive Chef, Executive Sous Chef or Sous Chef in all areas of kitchen creating a high quality food product while maintaining the highest quality and standards. Additional responsibilities include: Assigning work to other staff as directed Assisting with training and development of Cooks and Kitchen Attendants Assisting with menu development Maintaining kitchen equipment Assisting Kitchen Attendant and Pastry Chef as needed Requirements Qualified applicants will possess a minimum of 3 years of basic line cooking experience within a high quality restaurant, country club, hotel or senior living company. Must be proficient in sauté, sweat, poaching, stove cookery, stir fry and grilling/broiling and possess advanced knife skill with proficiency in butchering and seafood preparation. Basic knowledge of ordering fish, produce, etc. Requires strong communications skills, basic supervisory skills and ability to use a Point of Sale (POS) system and work in a team environment. Must be able to read and communicate in English. About Vi (pronounced "Vee") Create your own story. Something inspiring is happening at Vi, a continuing care retirement community. There's real energy and enthusiasm, genuine warmth and approachability. And a deep sense of respect and family that's impossible to ignore--between our residents and our staff and, perhaps more importantly, between our team members. Part of a fulfilling career is not just doing work you love, but doing it alongside (and for) people you admire and grow to love. This is the Vi story. How will your story unfold? Bring life to your career. Vi is an equal opportunity employer, committed to recruiting, hiring and promoting qualified people of all backgrounds, without regard to race, color, religion, sex, gender identity, gender expression, sexual orientation, pregnancy, age, national origin, disability, genetic information, and citizenship status or any other characteristic legally protected by applicable federal, state, or local law that may apply to a location where we operate.
Bring your culinary skills to another level! Unique opportunity for individuals desiring to build a culinary career! Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for has an exceptional opportunity for aspiring chefs! Learn from the best and accelerate your Culinary career with Vi! Our Culinary team creates gourmet meals, from scratch, and delivers them to our residents in a 5-Star dining experience. What We Offer: $2,000 sign-on bonus Starting pay of $25.00 per hour. More experienced cooks have the opportunity to earn more Award-winning training and development -- including the opportunity to attend Culinary Institute of America (CIA) programs A competitive benefits program No late working hours -- the opportunity to balance your work and personal life! Responsibilities: The selected candidate will have responsibility to work all production stations and assist the Executive Chef, Executive Sous Chef or Sous Chef in all areas of kitchen creating a high quality food product while maintaining the highest quality and standards. Additional responsibilities include: Assigning work to other staff as directed Assisting with training and development of Cooks and Kitchen Attendants Assisting with menu development Maintaining kitchen equipment Assisting Kitchen Attendant and Pastry Chef as needed Requirements Qualified applicants will possess a minimum of 3 years of basic line cooking experience within a high quality restaurant, country club, hotel or senior living company. Must be proficient in sauté, sweat, poaching, stove cookery, stir fry and grilling/broiling and possess advanced knife skill with proficiency in butchering and seafood preparation. Basic knowledge of ordering fish, produce, etc. Requires strong communications skills, basic supervisory skills and ability to use a Point of Sale (POS) system and work in a team environment. Must be able to read and communicate in English. About Vi (pronounced "Vee") Create your own story. Something inspiring is happening at Vi, a continuing care retirement community. There's real energy and enthusiasm, genuine warmth and approachability. And a deep sense of respect and family that's impossible to ignore--between our residents and our staff and, perhaps more importantly, between our team members. Part of a fulfilling career is not just doing work you love, but doing it alongside (and for) people you admire and grow to love. This is the Vi story. How will your story unfold? Bring life to your career. Vi is an equal opportunity employer, committed to recruiting, hiring and promoting qualified people of all backgrounds, without regard to race, color, religion, sex, gender identity, gender expression, sexual orientation, pregnancy, age, national origin, disability, genetic information, and citizenship status or any other characteristic legally protected by applicable federal, state, or local law that may apply to a location where we operate.
Apr 15, 2019
Full time
Bring your culinary skills to another level! Unique opportunity for individuals desiring to build a culinary career! Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for has an exceptional opportunity for aspiring chefs! Learn from the best and accelerate your Culinary career with Vi! Our Culinary team creates gourmet meals, from scratch, and delivers them to our residents in a 5-Star dining experience. What We Offer: $2,000 sign-on bonus Starting pay of $25.00 per hour. More experienced cooks have the opportunity to earn more Award-winning training and development -- including the opportunity to attend Culinary Institute of America (CIA) programs A competitive benefits program No late working hours -- the opportunity to balance your work and personal life! Responsibilities: The selected candidate will have responsibility to work all production stations and assist the Executive Chef, Executive Sous Chef or Sous Chef in all areas of kitchen creating a high quality food product while maintaining the highest quality and standards. Additional responsibilities include: Assigning work to other staff as directed Assisting with training and development of Cooks and Kitchen Attendants Assisting with menu development Maintaining kitchen equipment Assisting Kitchen Attendant and Pastry Chef as needed Requirements Qualified applicants will possess a minimum of 3 years of basic line cooking experience within a high quality restaurant, country club, hotel or senior living company. Must be proficient in sauté, sweat, poaching, stove cookery, stir fry and grilling/broiling and possess advanced knife skill with proficiency in butchering and seafood preparation. Basic knowledge of ordering fish, produce, etc. Requires strong communications skills, basic supervisory skills and ability to use a Point of Sale (POS) system and work in a team environment. Must be able to read and communicate in English. About Vi (pronounced "Vee") Create your own story. Something inspiring is happening at Vi, a continuing care retirement community. There's real energy and enthusiasm, genuine warmth and approachability. And a deep sense of respect and family that's impossible to ignore--between our residents and our staff and, perhaps more importantly, between our team members. Part of a fulfilling career is not just doing work you love, but doing it alongside (and for) people you admire and grow to love. This is the Vi story. How will your story unfold? Bring life to your career. Vi is an equal opportunity employer, committed to recruiting, hiring and promoting qualified people of all backgrounds, without regard to race, color, religion, sex, gender identity, gender expression, sexual orientation, pregnancy, age, national origin, disability, genetic information, and citizenship status or any other characteristic legally protected by applicable federal, state, or local law that may apply to a location where we operate.
Bring your culinary skills to another level! Unique opportunity for individuals desiring to build a culinary career! Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for has an exceptional opportunity for aspiring chefs! Learn from the best and accelerate your Culinary career with Vi! Our Culinary team creates gourmet meals, from scratch, and delivers them to our residents in a 5-Star dining experience. What We Offer: $2,000 sign-on bonus Starting pay of $25.00 per hour. More experienced cooks have the opportunity to earn more Award-winning training and development -- including the opportunity to attend Culinary Institute of America (CIA) programs A competitive benefits program No late working hours -- the opportunity to balance your work and personal life! Responsibilities: The selected candidate will have responsibility to work all production stations and assist the Executive Chef, Executive Sous Chef or Sous Chef in all areas of kitchen creating a high quality food product while maintaining the highest quality and standards. Additional responsibilities include: Assigning work to other staff as directed Assisting with training and development of Cooks and Kitchen Attendants Assisting with menu development Maintaining kitchen equipment Assisting Kitchen Attendant and Pastry Chef as needed Requirements Qualified applicants will possess a minimum of 3 years of basic line cooking experience within a high quality restaurant, country club, hotel or senior living company. Must be proficient in sauté, sweat, poaching, stove cookery, stir fry and grilling/broiling and possess advanced knife skill with proficiency in butchering and seafood preparation. Basic knowledge of ordering fish, produce, etc. Requires strong communications skills, basic supervisory skills and ability to use a Point of Sale (POS) system and work in a team environment. Must be able to read and communicate in English. About Vi (pronounced "Vee") Create your own story. Something inspiring is happening at Vi, a continuing care retirement community. There's real energy and enthusiasm, genuine warmth and approachability. And a deep sense of respect and family that's impossible to ignore--between our residents and our staff and, perhaps more importantly, between our team members. Part of a fulfilling career is not just doing work you love, but doing it alongside (and for) people you admire and grow to love. This is the Vi story. How will your story unfold? Bring life to your career. Vi is an equal opportunity employer, committed to recruiting, hiring and promoting qualified people of all backgrounds, without regard to race, color, religion, sex, gender identity, gender expression, sexual orientation, pregnancy, age, national origin, disability, genetic information, and citizenship status or any other characteristic legally protected by applicable federal, state, or local law that may apply to a location where we operate.
Apr 15, 2019
Full time
Bring your culinary skills to another level! Unique opportunity for individuals desiring to build a culinary career! Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for has an exceptional opportunity for aspiring chefs! Learn from the best and accelerate your Culinary career with Vi! Our Culinary team creates gourmet meals, from scratch, and delivers them to our residents in a 5-Star dining experience. What We Offer: $2,000 sign-on bonus Starting pay of $25.00 per hour. More experienced cooks have the opportunity to earn more Award-winning training and development -- including the opportunity to attend Culinary Institute of America (CIA) programs A competitive benefits program No late working hours -- the opportunity to balance your work and personal life! Responsibilities: The selected candidate will have responsibility to work all production stations and assist the Executive Chef, Executive Sous Chef or Sous Chef in all areas of kitchen creating a high quality food product while maintaining the highest quality and standards. Additional responsibilities include: Assigning work to other staff as directed Assisting with training and development of Cooks and Kitchen Attendants Assisting with menu development Maintaining kitchen equipment Assisting Kitchen Attendant and Pastry Chef as needed Requirements Qualified applicants will possess a minimum of 3 years of basic line cooking experience within a high quality restaurant, country club, hotel or senior living company. Must be proficient in sauté, sweat, poaching, stove cookery, stir fry and grilling/broiling and possess advanced knife skill with proficiency in butchering and seafood preparation. Basic knowledge of ordering fish, produce, etc. Requires strong communications skills, basic supervisory skills and ability to use a Point of Sale (POS) system and work in a team environment. Must be able to read and communicate in English. About Vi (pronounced "Vee") Create your own story. Something inspiring is happening at Vi, a continuing care retirement community. There's real energy and enthusiasm, genuine warmth and approachability. And a deep sense of respect and family that's impossible to ignore--between our residents and our staff and, perhaps more importantly, between our team members. Part of a fulfilling career is not just doing work you love, but doing it alongside (and for) people you admire and grow to love. This is the Vi story. How will your story unfold? Bring life to your career. Vi is an equal opportunity employer, committed to recruiting, hiring and promoting qualified people of all backgrounds, without regard to race, color, religion, sex, gender identity, gender expression, sexual orientation, pregnancy, age, national origin, disability, genetic information, and citizenship status or any other characteristic legally protected by applicable federal, state, or local law that may apply to a location where we operate.
We are a soon to open plant based burger restaurant in Los Feliz looking for lead cooks to join the team.?? We are looking for a lead cook to supervise daily back of house restaurant operations. Responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience. Job Requirements: Must have 2+ years of restaurant experience in a full service, moderate to high volume restaurant. Culinary school background a plus. CULINARY: Ability to work any line station Expedite food/service/tickets on kitchen side Establish portion sizes Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles Active ServSafe Food Safety Certificate HR: Communicates well Positive attitude Calm under pressure Assists with training of kitchen personnel as well as food service staff Mentor kitchen personnel in improving and growing their skill set Conflict management abilities OPERATIONS: Store food products in compliance with safety practices (e.g. in refrigerators) Maintains organized prep sheets? Complies with all sanitation standards? Carries out Data entry of inventory, purchases/ invoices? Interacts with food and beverage ownership to assure that food production consistently exceeds the expectations of guests Maintains a regular cleaning and maintenance schedule for all areas and equipment Familiarity with kitchen sanitation and safety regulations Excellent organizational skills ADDITIONAL REQUIREMENTS: Solid track record of success in previous assignments demonstrating upward career tracking. Ability to speak and understand Spanish a plus Able to work eight hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time. Must be able to work closing shifts and evenings as needed. Able to grasp, reach overhead, push, lift and carry up to 50 pounds. Finger/hand dexterity to operate kitchen machinery, knives, etc. Ability to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area. Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature and presentation and preparation. Ultimately, we want you to use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies. This is the first of many stores to come.? Nights and weekends are required.? Expect to work 50 - 55 hours / week.? Large opportunities for growth.? Best of Luck in your job search!? To indicate that you actually read this entire job ad, please title your e-mail application ?Busy Bee ? Lead Cook ? (Your Name)?. We are an employer that pledges to not discriminate against employees based on race, color, religion, sex, national origin, age, disability or genetic information.
Apr 13, 2019
We are a soon to open plant based burger restaurant in Los Feliz looking for lead cooks to join the team.?? We are looking for a lead cook to supervise daily back of house restaurant operations. Responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience. Job Requirements: Must have 2+ years of restaurant experience in a full service, moderate to high volume restaurant. Culinary school background a plus. CULINARY: Ability to work any line station Expedite food/service/tickets on kitchen side Establish portion sizes Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles Active ServSafe Food Safety Certificate HR: Communicates well Positive attitude Calm under pressure Assists with training of kitchen personnel as well as food service staff Mentor kitchen personnel in improving and growing their skill set Conflict management abilities OPERATIONS: Store food products in compliance with safety practices (e.g. in refrigerators) Maintains organized prep sheets? Complies with all sanitation standards? Carries out Data entry of inventory, purchases/ invoices? Interacts with food and beverage ownership to assure that food production consistently exceeds the expectations of guests Maintains a regular cleaning and maintenance schedule for all areas and equipment Familiarity with kitchen sanitation and safety regulations Excellent organizational skills ADDITIONAL REQUIREMENTS: Solid track record of success in previous assignments demonstrating upward career tracking. Ability to speak and understand Spanish a plus Able to work eight hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time. Must be able to work closing shifts and evenings as needed. Able to grasp, reach overhead, push, lift and carry up to 50 pounds. Finger/hand dexterity to operate kitchen machinery, knives, etc. Ability to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area. Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature and presentation and preparation. Ultimately, we want you to use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies. This is the first of many stores to come.? Nights and weekends are required.? Expect to work 50 - 55 hours / week.? Large opportunities for growth.? Best of Luck in your job search!? To indicate that you actually read this entire job ad, please title your e-mail application ?Busy Bee ? Lead Cook ? (Your Name)?. We are an employer that pledges to not discriminate against employees based on race, color, religion, sex, national origin, age, disability or genetic information.
Longbranch Bar & Restaurant and Paisan Restaurant in Berkeley are looking for experienced line cooks. We are looking to fill Brunch and Dinner line positions. Both full and part-time positions are available. Longbranch features the best of New American Cuisine. Paisan is an established California Italian restaurant with a wood burning oven and house made pastas. Growth potential and room for advancement is possible for the qualified individuals. We offer 150 whiskeys ryes and bourbons, 24 draft beers from local brewers, and feature an exceptionally focused wine list. Both spirits, beer, and wine selections value craft, quality, and small batch brewing and distilling.
Apr 11, 2019
Full time
Longbranch Bar & Restaurant and Paisan Restaurant in Berkeley are looking for experienced line cooks. We are looking to fill Brunch and Dinner line positions. Both full and part-time positions are available. Longbranch features the best of New American Cuisine. Paisan is an established California Italian restaurant with a wood burning oven and house made pastas. Growth potential and room for advancement is possible for the qualified individuals. We offer 150 whiskeys ryes and bourbons, 24 draft beers from local brewers, and feature an exceptionally focused wine list. Both spirits, beer, and wine selections value craft, quality, and small batch brewing and distilling.
United Camps, Conferences And Retreats
Cazadero, CA 95421, USA
Lead ! THE OPPORTUNITY This job may be the perfect pairing of cooking and working in nature! Join us in the 1,000 acres of Camp Cazadero while we make great memories for our guests…and you help us by taking on the role of Lead Cook. HOURS & EXTRAS • The hours and days worked per week ranges from part-time to full-time depending on the needs of our customers. Some weeks you may work a couple of days; in other weeks you may work 40+ hours. • Free staff meals are available when the camp has customers. • Some seasonal staff housing is available. QUALIFICATIONS • Six months training and one year experience; or two years' experience cooking for large groups in a camp or institutional setting. • California Food Handler's Card (which we can help you obtain). • Outstanding customer service ability. • Reliable transportation to Camp Cazadero is required. • All new hires must pass a background check. If cooking in the beauty of the hills above the Russian River area is your idea of a great job, send us your resume today! Visit our website to view the beauty of Camp Cazadero. Exceptional site management meets outstanding hospitality. Founded in 1970, UCCR's mission is to create partnerships that provide positive life-changing experiences. Our approach is two-fold: to fully support your program while you and your group are enjoying one of our facilities, and to provide excellence in the stewardship of the properties with which we have been entrusted. UCCR's expertise in managing and operating camp and retreat property gives the owner organizations confidence that their facility has a steward who cares about their mission, as well as the missions of the groups we serve.
Apr 08, 2019
Full time
Lead ! THE OPPORTUNITY This job may be the perfect pairing of cooking and working in nature! Join us in the 1,000 acres of Camp Cazadero while we make great memories for our guests…and you help us by taking on the role of Lead Cook. HOURS & EXTRAS • The hours and days worked per week ranges from part-time to full-time depending on the needs of our customers. Some weeks you may work a couple of days; in other weeks you may work 40+ hours. • Free staff meals are available when the camp has customers. • Some seasonal staff housing is available. QUALIFICATIONS • Six months training and one year experience; or two years' experience cooking for large groups in a camp or institutional setting. • California Food Handler's Card (which we can help you obtain). • Outstanding customer service ability. • Reliable transportation to Camp Cazadero is required. • All new hires must pass a background check. If cooking in the beauty of the hills above the Russian River area is your idea of a great job, send us your resume today! Visit our website to view the beauty of Camp Cazadero. Exceptional site management meets outstanding hospitality. Founded in 1970, UCCR's mission is to create partnerships that provide positive life-changing experiences. Our approach is two-fold: to fully support your program while you and your group are enjoying one of our facilities, and to provide excellence in the stewardship of the properties with which we have been entrusted. UCCR's expertise in managing and operating camp and retreat property gives the owner organizations confidence that their facility has a steward who cares about their mission, as well as the missions of the groups we serve.
Job Description Lead CookSUMMARY OF POSITION:Oversees day-to-day kitchen operations and follows an established production schedule. Performs all duties to maximize guest satisfaction and a quality work environment as directed by Manager on Duty.POSITION ACTIVITIES AND TASKS: Ensures that food safety regulations are followed. Maintains food and equipment inventories. Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene. Uses, maintains, and cleans all kitchen line equipment, preparation and storage areas. Stocks and rotates products on cooking line. Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures. Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Communicates with the Manager on Duty and coworkers regarding product/service deficiencies equipment, safety problems, etc. Job Description Lead Cook SUMMARY OF POSITION: POSITION ACTIVITIES AND TASKS: Ensures that food safety regulations are followed. Maintains food and equipment inventories. Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene. Uses, maintains, and cleans all kitchen line equipment, preparation and storage areas. Stocks and rotates products on cooking line. Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. About Us Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures. Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Communicates with the Manager on Duty and coworkers regarding product/service deficiencies equipment, safety problems, etc. Job Requirements Lead Cook PHYSICAL REQUIREMENTS: Continuous standing. Exposure to heat, steam, smoke, cold. Reaching heights of approximately 6 feet and depth of 2 1/2 - 3 ft. Must have high level of mobility/flexibility in space provided. Must be able to fit through openings 30' wide. Must be able to work irregular hours under heavy pressure/stress during busy times. Lifting up to 50 pounds for a distance up to 30 feet. SUPERVISION RECEIVED: Receives direction and training from the Manager on Duty as to specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in-house training. EXPERIENCE REQUIRED: None
Apr 08, 2019
Full time
Job Description Lead CookSUMMARY OF POSITION:Oversees day-to-day kitchen operations and follows an established production schedule. Performs all duties to maximize guest satisfaction and a quality work environment as directed by Manager on Duty.POSITION ACTIVITIES AND TASKS: Ensures that food safety regulations are followed. Maintains food and equipment inventories. Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene. Uses, maintains, and cleans all kitchen line equipment, preparation and storage areas. Stocks and rotates products on cooking line. Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures. Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Communicates with the Manager on Duty and coworkers regarding product/service deficiencies equipment, safety problems, etc. Job Description Lead Cook SUMMARY OF POSITION: POSITION ACTIVITIES AND TASKS: Ensures that food safety regulations are followed. Maintains food and equipment inventories. Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene. Uses, maintains, and cleans all kitchen line equipment, preparation and storage areas. Stocks and rotates products on cooking line. Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. About Us Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures. Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Communicates with the Manager on Duty and coworkers regarding product/service deficiencies equipment, safety problems, etc. Job Requirements Lead Cook PHYSICAL REQUIREMENTS: Continuous standing. Exposure to heat, steam, smoke, cold. Reaching heights of approximately 6 feet and depth of 2 1/2 - 3 ft. Must have high level of mobility/flexibility in space provided. Must be able to fit through openings 30' wide. Must be able to work irregular hours under heavy pressure/stress during busy times. Lifting up to 50 pounds for a distance up to 30 feet. SUPERVISION RECEIVED: Receives direction and training from the Manager on Duty as to specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in-house training. EXPERIENCE REQUIRED: None
Run one of the busier stations on the line and once you have proven your abilities, we will start training you for the following: Lead the crew through busy nights and weekends. Run the wheel, work the line, prep and create specials. Must lead other cooks to set up stations and also have a complete overview of the line cooks and line set up. You are responsible for every station when leading the line crew. Motivate staff by your example and work side by side with both back and front of house. Be the person that everyone turns to for direction. You hold us all to the standard of quality. Job Requirements: California Food Handlers card. Culinary school student or graduate is preferred. Bi-lingual (English/Spanish) is a plus but not a requirement. Minimum 5 years overall kitchen experience. Minimum 2 years high volume kitchen experience as line cook or lead cook. Must be able to work any kitchen line station. (Sauté, Grill, Pantry, Fry) Set in the heart of California's capital, The Westin Sacramento is a peaceful getaway on the banks of the Sacramento River. Downtown-home to the state capitol and the convention center-and Old Sacramento are just a few minutes away. Treat yourself to a decadent session in our full-service, award-winning spa. Relax by the pool or the river while sipping a glass of wine from a local vineyard. Host a memorable gathering in our 9,000 square feet of meeting and event space. Our 101 luxurious guest rooms and suites ensure a re-energizing stay. The Westin Heavenly® Bed comprises layers of comfort for an uninterrupted night's rest, while the bathroom offers a deep-soaking claw-foot tub and Westin signature bath amenities.
Apr 08, 2019
Full time
Run one of the busier stations on the line and once you have proven your abilities, we will start training you for the following: Lead the crew through busy nights and weekends. Run the wheel, work the line, prep and create specials. Must lead other cooks to set up stations and also have a complete overview of the line cooks and line set up. You are responsible for every station when leading the line crew. Motivate staff by your example and work side by side with both back and front of house. Be the person that everyone turns to for direction. You hold us all to the standard of quality. Job Requirements: California Food Handlers card. Culinary school student or graduate is preferred. Bi-lingual (English/Spanish) is a plus but not a requirement. Minimum 5 years overall kitchen experience. Minimum 2 years high volume kitchen experience as line cook or lead cook. Must be able to work any kitchen line station. (Sauté, Grill, Pantry, Fry) Set in the heart of California's capital, The Westin Sacramento is a peaceful getaway on the banks of the Sacramento River. Downtown-home to the state capitol and the convention center-and Old Sacramento are just a few minutes away. Treat yourself to a decadent session in our full-service, award-winning spa. Relax by the pool or the river while sipping a glass of wine from a local vineyard. Host a memorable gathering in our 9,000 square feet of meeting and event space. Our 101 luxurious guest rooms and suites ensure a re-energizing stay. The Westin Heavenly® Bed comprises layers of comfort for an uninterrupted night's rest, while the bathroom offers a deep-soaking claw-foot tub and Westin signature bath amenities.
Do you enjoy working with seniors? Do you want to work in a setting where you are valued and appreciated? AlmaVia of San Rafael is a vibrant assisted living and memory care community. We pride ourselves on being a person-centered community and value our employees and residents. We are currently hiring. About This Opportunity: A Cook: Prepares, seasons, and cooks all menu items for residents, employees and special events. Prepares both regular and therapeutic diet menu items. Follows menus and standards in preparing food on a timely basis, in sufficient quality and quantity, incorporating all food service requirements, service schedule, and sanitation standards. Properly uses a variety of kitchen utensils and equipment such as blenders, grinders, slicers, griddle and ovens. Ensures that production activities, including receiving, food handling, storage, recipe compliance, quality of prepared product, and appearance of finished product comply with community and regulatory standards. Requirements Are You Qualified: Here's what you need: Must possess effective English verbal and written communication skills with the ability to successfully work in a multi-cultural environment. Efficient time management in planning and preparing quality meals and snacks. Positive attitude and work ethic. Current First Aid Training and Certifications as per Title 22. 1 to 2 years minimum in food preparation, preferably in a senior care setting. "Equal Employment Opportunity/M/F/disability/protected veteran status" Apply Here Elder Care Alliance has been serving seniors and their families in California for nearly 20 years, but our history stretches back even further. We trace our history to the 1907 opening of Mercy Retirement & Care Center in Oakland, founded by the Sisters of Mercy. In 1997, Mercy and Salem Lutheran Home came together, and with the support of Dignity Health, Elder Care Alliance was formed. From day one, our mission and vision have been centered on the care of seniors - putting their well-being and dignity at the forefront of all we do.
Apr 07, 2019
Full time
Do you enjoy working with seniors? Do you want to work in a setting where you are valued and appreciated? AlmaVia of San Rafael is a vibrant assisted living and memory care community. We pride ourselves on being a person-centered community and value our employees and residents. We are currently hiring. About This Opportunity: A Cook: Prepares, seasons, and cooks all menu items for residents, employees and special events. Prepares both regular and therapeutic diet menu items. Follows menus and standards in preparing food on a timely basis, in sufficient quality and quantity, incorporating all food service requirements, service schedule, and sanitation standards. Properly uses a variety of kitchen utensils and equipment such as blenders, grinders, slicers, griddle and ovens. Ensures that production activities, including receiving, food handling, storage, recipe compliance, quality of prepared product, and appearance of finished product comply with community and regulatory standards. Requirements Are You Qualified: Here's what you need: Must possess effective English verbal and written communication skills with the ability to successfully work in a multi-cultural environment. Efficient time management in planning and preparing quality meals and snacks. Positive attitude and work ethic. Current First Aid Training and Certifications as per Title 22. 1 to 2 years minimum in food preparation, preferably in a senior care setting. "Equal Employment Opportunity/M/F/disability/protected veteran status" Apply Here Elder Care Alliance has been serving seniors and their families in California for nearly 20 years, but our history stretches back even further. We trace our history to the 1907 opening of Mercy Retirement & Care Center in Oakland, founded by the Sisters of Mercy. In 1997, Mercy and Salem Lutheran Home came together, and with the support of Dignity Health, Elder Care Alliance was formed. From day one, our mission and vision have been centered on the care of seniors - putting their well-being and dignity at the forefront of all we do.
JOIN THE MOVEMENT IN PALO ALTO....... Umami Burger is a growing phenomenon opening multiple new locations throughout the United States. If you are looking to thrive in a fast-paced environment, if you love to savor life, if you are fun and outgoing and want exciting career opportunity and to be a part of something great, not just a restaurant....you are about to be UMAMIFIED and we WANT you! Hiring a BOH (back of house) LEAD COOK from now until the end of time...well, sort of. A GREAT job + A FUN working environment = Best. Job. EVER!! We can't wait to "meat" you! *Lead Cook - A Team Member with extensive cooking experience in a fast paced, restaurant/bar setting. Exudes excellent work ethic and a team player attitude. Position requires a leader who can manage the team effectively who has a great understanding of meat temperatures. *Must be available for an "Open Schedule" as this is a full-time position Come on, what are you waiting for? LET'S DO THIS! Culture Expectations: Must be a true believer in the Company and its product, and share your passion with the guests in a fun and playful way. Must be a genuine and honest human being. Must have an ownership-driven mentality with hands on attitude. Projects and assignments are completed thoroughly, professionally and with care in a timely manner. Adjusts to high pressure situations and is open to change. Assumes responsibility for personal growth and development. Conducts themselves (acts and dresses) professionally at all times while setting the standard for all team members. Expresses ideas and conveys information clearly, effectively and professionally. Works to resolve disagreements; is respectful of peers and co-workers. "We are an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply." Job Types: Full-time, Part-time Hourly: $19.00 to $21.00 /hour
Apr 06, 2019
Full time
JOIN THE MOVEMENT IN PALO ALTO....... Umami Burger is a growing phenomenon opening multiple new locations throughout the United States. If you are looking to thrive in a fast-paced environment, if you love to savor life, if you are fun and outgoing and want exciting career opportunity and to be a part of something great, not just a restaurant....you are about to be UMAMIFIED and we WANT you! Hiring a BOH (back of house) LEAD COOK from now until the end of time...well, sort of. A GREAT job + A FUN working environment = Best. Job. EVER!! We can't wait to "meat" you! *Lead Cook - A Team Member with extensive cooking experience in a fast paced, restaurant/bar setting. Exudes excellent work ethic and a team player attitude. Position requires a leader who can manage the team effectively who has a great understanding of meat temperatures. *Must be available for an "Open Schedule" as this is a full-time position Come on, what are you waiting for? LET'S DO THIS! Culture Expectations: Must be a true believer in the Company and its product, and share your passion with the guests in a fun and playful way. Must be a genuine and honest human being. Must have an ownership-driven mentality with hands on attitude. Projects and assignments are completed thoroughly, professionally and with care in a timely manner. Adjusts to high pressure situations and is open to change. Assumes responsibility for personal growth and development. Conducts themselves (acts and dresses) professionally at all times while setting the standard for all team members. Expresses ideas and conveys information clearly, effectively and professionally. Works to resolve disagreements; is respectful of peers and co-workers. "We are an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply." Job Types: Full-time, Part-time Hourly: $19.00 to $21.00 /hour
Overview The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. Responsibilities Summary of Position Responsible for assisting in the daily operation of a commercial kitchen, including preparing meals, staff supervision and assisting the Services Coordinator in ensuring the food is cooked, stored and maintained in accordance with the requirements of the Department of Health. This is a regular full time position with a workweek expectation of 40 hours and a pay rate of $14.00/hour. Essential Duties and Responsibilities Responsibilities include, but are not limited to: Plan and prepare facility meals in accordance with menus, making allowances for clients medically approved special dietary needs. Maintain an on-going inventory of food items monitoring usage. Make recommendation as to when and how much needs to be ordered. Establish and enforce an effective tracking system to recognize and prevent product loss. Monitor the number of meals served on a daily basis and quality of food items used. Provide statistical break down by department as needed. Maintain the kitchen and food preparation area to meet the highest standard of cleanliness in accordance with Department of health requirements. Assist with Special Events meal planning and preparation as needed. Assist with generating the charge back costs to individual departments and outside organizations as needed. Effectively assist in the training and supervision of staff. Assist in maintaining daily, weekly and monthly schedule of food service staff and assist food service staff in remedying deficiencies. Meet and greet all clients in a professional and courteous manner. Driving a company vehicle to pick up and deliver meals, supplies, donations, etc. Maintain positive work atmosphere by behaving and communicating in a manner that fosters good relationships with co-workers and supervisors. This would include, but not limited to such actions: conflict resolution in a professional manner; courteous treatment of staff, visitors and clients; respect of others property and person and appropriate communication to and about co-workers and supervisors. Support the mission of The Harbor Light Center by treating every client and colleague with individual respect and dignity, and without discrimination of any kind. Perform all other duties as assigned or at management requests. Qualifications High School Diploma/GED, with a minimum of 1-year practical quantity/high volume cooking experience and/or food service certification from an accredited program. Must be familiar with quantity food preparation, the use of commercial kitchen equipment and able to perform proper sanitation practices. Must have good communication stills, and work well with clients of diverse cultural and socioeconomic groups. Must be able to work as a team member, take direction, supervise and able to effectively delegate tasks, be trustworthy - especially in confidential matters, CPR/First Aid certifiable and willing to support the philosophy, goals, and objectives of The Salvation Army. Must have a good driving record and meet the MVR drivers qualifications and pass background checks and drug testing. It must be understood by the incumbent that the provisions of Safe From Harm will apply upon commencement of employment, and also understood that the required Safe From Harm training program must be satisfactorily completed within the first ninety (90) days of employment.
Apr 04, 2019
Full time
Overview The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. Responsibilities Summary of Position Responsible for assisting in the daily operation of a commercial kitchen, including preparing meals, staff supervision and assisting the Services Coordinator in ensuring the food is cooked, stored and maintained in accordance with the requirements of the Department of Health. This is a regular full time position with a workweek expectation of 40 hours and a pay rate of $14.00/hour. Essential Duties and Responsibilities Responsibilities include, but are not limited to: Plan and prepare facility meals in accordance with menus, making allowances for clients medically approved special dietary needs. Maintain an on-going inventory of food items monitoring usage. Make recommendation as to when and how much needs to be ordered. Establish and enforce an effective tracking system to recognize and prevent product loss. Monitor the number of meals served on a daily basis and quality of food items used. Provide statistical break down by department as needed. Maintain the kitchen and food preparation area to meet the highest standard of cleanliness in accordance with Department of health requirements. Assist with Special Events meal planning and preparation as needed. Assist with generating the charge back costs to individual departments and outside organizations as needed. Effectively assist in the training and supervision of staff. Assist in maintaining daily, weekly and monthly schedule of food service staff and assist food service staff in remedying deficiencies. Meet and greet all clients in a professional and courteous manner. Driving a company vehicle to pick up and deliver meals, supplies, donations, etc. Maintain positive work atmosphere by behaving and communicating in a manner that fosters good relationships with co-workers and supervisors. This would include, but not limited to such actions: conflict resolution in a professional manner; courteous treatment of staff, visitors and clients; respect of others property and person and appropriate communication to and about co-workers and supervisors. Support the mission of The Harbor Light Center by treating every client and colleague with individual respect and dignity, and without discrimination of any kind. Perform all other duties as assigned or at management requests. Qualifications High School Diploma/GED, with a minimum of 1-year practical quantity/high volume cooking experience and/or food service certification from an accredited program. Must be familiar with quantity food preparation, the use of commercial kitchen equipment and able to perform proper sanitation practices. Must have good communication stills, and work well with clients of diverse cultural and socioeconomic groups. Must be able to work as a team member, take direction, supervise and able to effectively delegate tasks, be trustworthy - especially in confidential matters, CPR/First Aid certifiable and willing to support the philosophy, goals, and objectives of The Salvation Army. Must have a good driving record and meet the MVR drivers qualifications and pass background checks and drug testing. It must be understood by the incumbent that the provisions of Safe From Harm will apply upon commencement of employment, and also understood that the required Safe From Harm training program must be satisfactorily completed within the first ninety (90) days of employment.
Exciting Barton G. restaurant is a seeking a talented Lead Pastry Cook Ideal candidate will have a minimum of 1 year experience. Must be a team player and have a desire to pursue excellence with our product. This a dinner only establishment. As a company, Barton G. makes a concentrated and compassionate effort when it comes to being involved in the local community. Inspired by events close to his own heart, Barton cofounded the Barton G. Weiss Kids Hear Now Foundation with Jill Viner when he learned his daughter was born deaf and would require cochlear implants. Partnering with the University of Miami Miller School of Medicine, the Cochlear Implant Program has, for the past 20 years, helped restore hearing to more than 1,000 deaf children and adults. Since its 2009 inception, the Barton G. Weiss Kids Hear Now Foundation has placed an emphasis on the viability of cochlear implants and auditory verbal therapy as an option for deaf children to become part of the hearing world. The Barton G. Kids Hear Now Cochlear Implant Family Resource Center, which opened in 2010 and is housed at the UHealth Ear Institute, takes into account the social and emotional aspects deaf children and their families deal with on a daily basis. The center currently provides newly diagnosed children and their families, regardless of their financial status, with counseling, guidance, support, and resources about hearing loss, speech and language development, and more specifically, information and education about cochlear implant and technology. In addition to audiological evaluations and routine monitoring, the center also provides family support activities such as social gatherings for children, music groups, and arts and crafts. As a major benefactor to the foundation, the Barton G. team is dedicated to "Giving the Gift of Sound" to children and works tirelessly to develop the foundation into a national resource base for the hearing-challenged and their families.
Apr 01, 2019
Full time
Exciting Barton G. restaurant is a seeking a talented Lead Pastry Cook Ideal candidate will have a minimum of 1 year experience. Must be a team player and have a desire to pursue excellence with our product. This a dinner only establishment. As a company, Barton G. makes a concentrated and compassionate effort when it comes to being involved in the local community. Inspired by events close to his own heart, Barton cofounded the Barton G. Weiss Kids Hear Now Foundation with Jill Viner when he learned his daughter was born deaf and would require cochlear implants. Partnering with the University of Miami Miller School of Medicine, the Cochlear Implant Program has, for the past 20 years, helped restore hearing to more than 1,000 deaf children and adults. Since its 2009 inception, the Barton G. Weiss Kids Hear Now Foundation has placed an emphasis on the viability of cochlear implants and auditory verbal therapy as an option for deaf children to become part of the hearing world. The Barton G. Kids Hear Now Cochlear Implant Family Resource Center, which opened in 2010 and is housed at the UHealth Ear Institute, takes into account the social and emotional aspects deaf children and their families deal with on a daily basis. The center currently provides newly diagnosed children and their families, regardless of their financial status, with counseling, guidance, support, and resources about hearing loss, speech and language development, and more specifically, information and education about cochlear implant and technology. In addition to audiological evaluations and routine monitoring, the center also provides family support activities such as social gatherings for children, music groups, and arts and crafts. As a major benefactor to the foundation, the Barton G. team is dedicated to "Giving the Gift of Sound" to children and works tirelessly to develop the foundation into a national resource base for the hearing-challenged and their families.
THE OPPORTUNITY Lead Line Cook This is an exhilarating time to join an expanding company at our Denver International Airport location. We are currently in search of a friendly, knowledgeable, excellence-oriented Lead Line Cook with a passion for food to join our New Belgium team. We offer an extensive training program, a team-oriented environment and future opportunities for growth within a dynamic restaurant group. WHO WE ARE Working with us is more than a job! We are passionate about what we do. We are a family owned California-based company committed to reinventing airport dining. Our mission is to provide a unique dining experience with by providing great tasting food where travelers can relax and forget the hectic airport environment. High Flying Foods is a growing company that partners with exceptional local restaurateurs and offers opportunities to learn and grow within the industry. QUALIFICATIONS 3+ years of experience cooking in a high volume restaurant Kitchen management or leadership experience preferred! Open availability including nights, weekends and holidays Must have the ability to read, speak and write (basic) in English to effectively communicate with coworkers and customers. Must be able to work as a team with coworkers to complete job responsibilities to meet service and quality guidelines Must have the ability to memorize and recite recipes, ingredients and other menu items. Must be able to convert measurements per recipe guidelines. Must demonstrate proper knife handling skills and other kitchen equipment safety Must possess ability to perform basic sanitation practices Must be able to stand, walk, bend, twist and kneel for duration of shift. Must be able to work in a fast-paced environment and prioritize tasks. RESPONSIBILITIES Leads and gives direction to kitchen staff in order to effectively execute restaurant concept Trains new and existing kitchen staff on food and sanitation standards Greet guests in a courteous and friendly manner Follow all recipes and practice portion control to prepare, garnish, and present ordered items. Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments. Handles, stores, and rotates all products properly. Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment. Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality. Complete prepped food lists and other checklists as required. Return all items used during your shift to the proper place, clean and organize all work and storage areas. Perform general and specific cleaning tasks using standard cleaning products as assigned by manager to adhere to health standards. Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed. Other duties as assigned. WHAT WE OFFER Excellent work/life balance $18.50/hr + $500 Training Bonus Company-assisted medical, dental and vision care (must work 30+ hours/week) Paid vacation and sick leave Free employee meals FREE Employee Parking or FREE EcoPass Opportunities for advancement **Must be able to pass a Criminal Records History Check and Security Threat Assessment (STA) to obtain an airport-issued badge and show proof of eligibility to work in the U.S.**
Mar 29, 2019
Full time
THE OPPORTUNITY Lead Line Cook This is an exhilarating time to join an expanding company at our Denver International Airport location. We are currently in search of a friendly, knowledgeable, excellence-oriented Lead Line Cook with a passion for food to join our New Belgium team. We offer an extensive training program, a team-oriented environment and future opportunities for growth within a dynamic restaurant group. WHO WE ARE Working with us is more than a job! We are passionate about what we do. We are a family owned California-based company committed to reinventing airport dining. Our mission is to provide a unique dining experience with by providing great tasting food where travelers can relax and forget the hectic airport environment. High Flying Foods is a growing company that partners with exceptional local restaurateurs and offers opportunities to learn and grow within the industry. QUALIFICATIONS 3+ years of experience cooking in a high volume restaurant Kitchen management or leadership experience preferred! Open availability including nights, weekends and holidays Must have the ability to read, speak and write (basic) in English to effectively communicate with coworkers and customers. Must be able to work as a team with coworkers to complete job responsibilities to meet service and quality guidelines Must have the ability to memorize and recite recipes, ingredients and other menu items. Must be able to convert measurements per recipe guidelines. Must demonstrate proper knife handling skills and other kitchen equipment safety Must possess ability to perform basic sanitation practices Must be able to stand, walk, bend, twist and kneel for duration of shift. Must be able to work in a fast-paced environment and prioritize tasks. RESPONSIBILITIES Leads and gives direction to kitchen staff in order to effectively execute restaurant concept Trains new and existing kitchen staff on food and sanitation standards Greet guests in a courteous and friendly manner Follow all recipes and practice portion control to prepare, garnish, and present ordered items. Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments. Handles, stores, and rotates all products properly. Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment. Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality. Complete prepped food lists and other checklists as required. Return all items used during your shift to the proper place, clean and organize all work and storage areas. Perform general and specific cleaning tasks using standard cleaning products as assigned by manager to adhere to health standards. Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed. Other duties as assigned. WHAT WE OFFER Excellent work/life balance $18.50/hr + $500 Training Bonus Company-assisted medical, dental and vision care (must work 30+ hours/week) Paid vacation and sick leave Free employee meals FREE Employee Parking or FREE EcoPass Opportunities for advancement **Must be able to pass a Criminal Records History Check and Security Threat Assessment (STA) to obtain an airport-issued badge and show proof of eligibility to work in the U.S.**
Lazy Bear is currently looking for Commis/Prep Cooks, Chef de Parties/Lead Line Cook, Chef de Tournant positions for our ever expanding kitchen. We are a two year old fine dining James Beard Nominated, Two Michelin Star Restaurant serving modern American cuisine and utilizing seasonal and high quality market ingredients. We are interested in people with passion and integrity, and the desire to not only help us achieve a high level of cuisine but to push the level of our creativity, experimentation, and standards on a daily basis. Qualified candidates should have a minimum 2 years of experience in a fine dining kitchen, with some Michelin background preferred. We're looking for career-minded individuals that can grow with us. We expect great attitudes, personal integrity, attention to detail, dedication to cleanliness, strong organization, and a team mentality. We strive to offer our guests a very unique experience in our style of service and cuisine, and we are looking for focused individuals who are committed to what it takes to deliver a special experience. We offer highly competitive market pay of up to $20 hr based on experience, and offer subsidized health benefits after 90 days. All cooks WILL be paid for ALL hours worked. A typical work week consists of 50+ Hours. The best dining experiences are the ones in which we're seated around a table sharing food and stories with others. We hope Lazy Bear is the best dinner party you've ever attended. Our food is modern American. We serve flavors that are intrinsically delicious and familiar, in a format that calls to mind those great American shared eating experiences that we love. It's communal and social, but the food and drinks are refined.
Mar 25, 2019
Full time
Lazy Bear is currently looking for Commis/Prep Cooks, Chef de Parties/Lead Line Cook, Chef de Tournant positions for our ever expanding kitchen. We are a two year old fine dining James Beard Nominated, Two Michelin Star Restaurant serving modern American cuisine and utilizing seasonal and high quality market ingredients. We are interested in people with passion and integrity, and the desire to not only help us achieve a high level of cuisine but to push the level of our creativity, experimentation, and standards on a daily basis. Qualified candidates should have a minimum 2 years of experience in a fine dining kitchen, with some Michelin background preferred. We're looking for career-minded individuals that can grow with us. We expect great attitudes, personal integrity, attention to detail, dedication to cleanliness, strong organization, and a team mentality. We strive to offer our guests a very unique experience in our style of service and cuisine, and we are looking for focused individuals who are committed to what it takes to deliver a special experience. We offer highly competitive market pay of up to $20 hr based on experience, and offer subsidized health benefits after 90 days. All cooks WILL be paid for ALL hours worked. A typical work week consists of 50+ Hours. The best dining experiences are the ones in which we're seated around a table sharing food and stories with others. We hope Lazy Bear is the best dinner party you've ever attended. Our food is modern American. We serve flavors that are intrinsically delicious and familiar, in a format that calls to mind those great American shared eating experiences that we love. It's communal and social, but the food and drinks are refined.
Assistant General Manager () Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cooking and serving real food while pleasing every guest that comes through our doors. It's that combination of fresh, delicious food and industry-leading customer service that keeps our guests coming back.Chipotle is growing fast - we're opening a restaurant every two days and we need leaders to grow with us! Our Apprentices assist in the day-to-day operations of our restaurants - they are learning what it takes to run a strong business, hire and train great people, and help to drive our company forward.Our mission motivates us day-in, day-out: to cultivate a better world. If that sounds like something you'd like to be a part of, read more below and apply today. What's in it for you:•Medical, dental, and vision insurance & 401k•Quarterly bonus program•Opportunities for people-development bonuses•Career growth (need we say more?)•Paid time off •Holiday closuresWhat we're looking for:•A friendly, enthusiastic attitude•Someone who is eager to learn the ins-and-outs of running a business (P&L management, food safety, sales-forecasting, staffing…you get the gist)•Someone who can oversee the preparation of safe and delicious food and maintain a clean, neat and organized restaurant•Someone that loves to develop and lead a team•The ability to deliver a great guest experience•A team player who can jump in where needed•Previous restaurant experience•The ability to communicate in the primary language(s) of the work location Primary Location: Illinois - Naperville - 0090 - Naperville Riverwalk-(00090) Work Location: 0090 - Naperville Riverwalk- 22 E Chicago Ave, Ste 103 Naperville 60 by Jobble
Apr 18, 2019
Full time
Assistant General Manager () Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cooking and serving real food while pleasing every guest that comes through our doors. It's that combination of fresh, delicious food and industry-leading customer service that keeps our guests coming back.Chipotle is growing fast - we're opening a restaurant every two days and we need leaders to grow with us! Our Apprentices assist in the day-to-day operations of our restaurants - they are learning what it takes to run a strong business, hire and train great people, and help to drive our company forward.Our mission motivates us day-in, day-out: to cultivate a better world. If that sounds like something you'd like to be a part of, read more below and apply today. What's in it for you:•Medical, dental, and vision insurance & 401k•Quarterly bonus program•Opportunities for people-development bonuses•Career growth (need we say more?)•Paid time off •Holiday closuresWhat we're looking for:•A friendly, enthusiastic attitude•Someone who is eager to learn the ins-and-outs of running a business (P&L management, food safety, sales-forecasting, staffing…you get the gist)•Someone who can oversee the preparation of safe and delicious food and maintain a clean, neat and organized restaurant•Someone that loves to develop and lead a team•The ability to deliver a great guest experience•A team player who can jump in where needed•Previous restaurant experience•The ability to communicate in the primary language(s) of the work location Primary Location: Illinois - Naperville - 0090 - Naperville Riverwalk-(00090) Work Location: 0090 - Naperville Riverwalk- 22 E Chicago Ave, Ste 103 Naperville 60 by Jobble
Delaware North
Grand Canyon Village, AZ 86023, USA
Our Exciting Work Environment Delaware North Grand Canyon is all about the experience of living in one of the natural wonders of the world! We are excited you are considering employment with us. Delaware North operates Yavapai Lodge in the Canyon offering 358 guest rooms. We have a newly renovated food and beverage operation which includes a full service tavern and outdoor patio. We run several retail and grocery stores inside the park. If you can commit to the highest level of service and to exceeding our guests' expectations, please apply to help us 'create special experiences one guest at a time". The Opportunity Seeking experienced line cooks who enjoy working in a fast paced environment. The successful candidate is a dedicated team member with a passion for excellence and for maintaining a clean, safe work environment. This position requires a hard working individual who will move successfully and safely from task to task including prep work, receiving product, dishwashing, plating food, and cleaning the kitchen. The cook position is an integral part of running a successful, positive kitchen focusing on guest satisfaction. The ideal candidate will have expeirence cooking in a fast paced kitchen and be ServSafe certified. Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates. To learn more, visit . All applicants may be subject to a pre-employment background and/or drug testing. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Apr 18, 2019
Full time
Our Exciting Work Environment Delaware North Grand Canyon is all about the experience of living in one of the natural wonders of the world! We are excited you are considering employment with us. Delaware North operates Yavapai Lodge in the Canyon offering 358 guest rooms. We have a newly renovated food and beverage operation which includes a full service tavern and outdoor patio. We run several retail and grocery stores inside the park. If you can commit to the highest level of service and to exceeding our guests' expectations, please apply to help us 'create special experiences one guest at a time". The Opportunity Seeking experienced line cooks who enjoy working in a fast paced environment. The successful candidate is a dedicated team member with a passion for excellence and for maintaining a clean, safe work environment. This position requires a hard working individual who will move successfully and safely from task to task including prep work, receiving product, dishwashing, plating food, and cleaning the kitchen. The cook position is an integral part of running a successful, positive kitchen focusing on guest satisfaction. The ideal candidate will have expeirence cooking in a fast paced kitchen and be ServSafe certified. Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates. To learn more, visit . All applicants may be subject to a pre-employment background and/or drug testing. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.