3800 jobs found

We are seeking dedicated cooks with a few years experience who can work independently with a small team in the Met's Members Lounge and Dining Room . This is a great opportunity to belong to a top professional organization and learn to prepare light seasonal menus which include small plates , pates, tartines, salads , sandwiches , mezze plates etc. All ingredients are top quality. We will train you to work with accuracy and pay close attention to details . If you have a passion for the culinary arts this is a great starting point with plenty of room for growth. Fine dining track is also available for our fine dining restaurant. Compeitive pay and great benifits in an incredible enviornment. Hours are 3 days and 2 nights with Some OT available depending on season. Culinary degree preferred . We are looking for cooks with a minimum of 2yrs experience in similar environment. Must be professional, punctual, able to work clean and organized. Must have a passion for food, cooking and respect for ingredients. You must thrive under pressure and be able to multi task while paying close attention to details. Good knife skills required. Culinary graduate preferred. You must be able to work weekends. Full Benefits.. We are an EOE. Please submit a resume with compensation requirements More detail about The Dining Room at The Metropolitan Museum of Art, please visit

SIGNING BONUS $250 Twisted Curry is a fast casual and modern restaurant concept ready with unique food and bverage offerings and is currently seeking to hire Cook / Lead Cook position to join the team. EXPLORE - EXPERIENCE - ENJOY Twisted Curry is looking for hardworking, fun loving, motivated individuals who are ready to EXPLORE a world of new career opportunities, offerings flexible hours, competitive pay, great work/life balance, and amazing co-workers and management. Being a Team Member at Twisted Curry ,you will EXPERIENCE an unique learning environment working with a talented team of chefs and service members, who are always willing to share their knowledge and skills. We want you to ENJOY every moment of your job and do your best in catering excellent experience for our team members and guests. If you feel, you fit this role and are ready to take your next big adventure, please reach out and come grow with us. We have few more locations coming soon !! Besides the restaurant we have multiple line of business including Cakes 'n' Pastries, Frost 321 AZ and Crafted Cuisine Catering. Job Types: Full-time, Part-time Job Summary Reports to the Kitchen Manager or in the absence of the Kitchen Manager, then the Executive Chef, and is responsible for the following: As a Lead Cook, you will ensure the highest quality food is prepared per the exact recipe specifications at all times. The Lead Cook is responsible for all aspects of their assigned station - completes all items on the daily preparation list; keeps the line stocked with basic, critical items throughout the shift; and cleans, sanitizes, and maintains equipment, utensils and tools. Qualifications And Responsibilities • 3 months restaurant experience preferred and a Food Handler's Card • Ability to work positively in a fast-paced environment. • Ability to work effectively within a team. • Must be able to work quickly in a confined area and stand for extended periods of time. • Basic English reading and communication skills. • Strong attention to detail. • Knowledge of weights, measurements, volume and cooking procedures. • Ability to lift up to 50 lbs. as needed. • Ability to work in elevated temperatures. • Continuous use of hands and arms. • Continuous bending, reaching and twisting. • Good knife skills a plus. • Completes other duties as assigned by the Executive Chef / Kitchen Manager. This is not necessarily an exhaustive list of responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be accurate reflection of the current position, management reserves the right to revise the job when circumstances change (i.e., emergencies, rush jobs, changes in personnel, workload changes, technological developments, etc.) Job Type: Full-time Salary: $13.00 to $15.00 /hour

Culinary cast members at the Employer have the opportunity to provide first-rate dining experiences while working for one of the worlds leading entertainment and hospitality companies. Culinary cast members experience a world of options in our Hotels and Theme Parks, from quick service to Five-Diamond dining. Chef Assistants receive a starting rate of $16.00/hour. Chef Assistants will be eligible for our new starting rate of $17.00/hour effective 03/03/2019 Responsibilities : The Employer culinary team is seeking a Chef Assistant to help lead a team of talented culinary professionals to create unforgettable dishes for our Guests. Picture yourself being a Chef Assistant and having the opportunity to: Assist the Chef with overall culinary direction and development of the team, while promoting teamwork and a fun work environment Oversee the daily operation and execution of all menu categories and recipes to ensure the quality and efficiency for every dish Continue to grow in your culinary career by working in a variety of kitchens and locations without ever having to leave the company Create dishes from around the world with endless ingredients at your fingertips Basic Qualifications : Recipe for Success Possess a minimum 5 years experience or culinary certification, plus 3 years of related experience Proven experience in all stations of the kitchen and multiple cooking skills Knowledge of kitchen equipment, basic tools, small wares, culinary techniques and ingredients specialized to the location Demonstrates knowledge of HACCP, basic food temperatures, proper food handling and good judgment of quantity, quality and production Showcases passion for the culinary arts, continual learning and guest service Able to follow recipes, make recipe conversions, adhere to food allergies and propose menu items Basic understanding of kitchen lingo and etiquette Receptive to working on-stage and working on the chef's table, if needed Awareness of modern and classical cooking, as well as knife skills and basic butchering techniques Exhibits clean work habits and ownership of a safe, clean work area Support the chef in their absence and meet with the chef(s) for an overview Preferred Qualifications: How to Stand Out Possess bilingual communication skills Be Serve Safe certified Proven prior experience as a lead line cook Additional Information : SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles. SUBMITTING YOUR APPLICATION After clicking Apply for this job below, the employment application will open in a new window. Please complete ALL pages of the application by clicking Next on each page, then Submit on the final page. IMPORTANT: You may only apply once in a six month period. If you have applied within the last six months, please log in to your account to view your current application status. KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook

Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™.Job Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Asbury Place is seeking Cooks And Lead Homemakers to help us create a home like environment for our residents. This is a new concept for senior living in Eastern Tennessee. Come join our team and be part of a new and exciting way to care for our residents. We have Fulltime and Part time openings, day and mid shifts available. Asbury Place offers a competitive salary and benefit package. Asbury Place is an affiliate of Asbury Communities, Inc. a national not-for-profit leader in retirement and long-term care services. Qualified applicants can complete an application on line EOE

Shift - Hours: First Days: TBD - based on business needs Hiring rate or hiring range: $18 - $20 per hour based on qualifications Job Description: Job Summary: Directs kitchen staff to ensure food orders are accurately and properly prepared for assigned station. Prepares more complex food items according to standard operating procedures. Job Duties: Prepares more complex food items according to standard operating procedures and food safety and sanitation guidelines. Assists with setup, prep work, and delivery of food products. Directs other cooks to ensure food orders are prepared accurately and timely for assigned station.? Completes all prep sheets. Maintains cleanliness and order of kitchen equipment and assigned work station. Maintains cooler and storage area. Rotates food product to ensure freshness. Requirements: Schedule is based on events. This is a full time position. Cook experience in any of the following types of kitchens:? line, banquets/catering or production. Experience running kitchen/line in Chef's absence. Experience in ensuring food preparation procedures for quality, uniformity and accurateness are met. Must pass Cook I test. Basic knowledge of sanitation practices, quality control, recipe interpretation, and prep duties. On feet or standing 100% of time. Must be able to lift 40 lbs. Exposure to varied temperatures between freezers and hot line equipment. recblid ziqermn2uv3tqzv870srr1ld9aggw8

Our Exciting Work Environment POSITION SUMMARY Under the direction of Executive Sous Chef and Executive Chef, assists and oversees the operation of designated kitchen areas, including training and supervision of kitchen personnel, and in accordance with the Company and Minnesota United FC's Service Standards and applicable Operational Standards. OUR EXCITING WORK ENVIRONMENT Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At Allianz Field, we provide food and beverage concessions and luxury suites and clubs catering for Minnesota United FC. We're working behind the scenes and on the front lines to make each guest experience, moment and memory the best it can be. THE OPPORTUNITY As part of the Culinary Team, it's more than just taking and serving drinks to guests. Let's be honest, food & drinks are a major part of entertainment and you can be a part of changing the way that fans experience the game. It's more than just a supervisor position because you are a part of creating special experiences; in fact, they are experiences so special they create memories that last a lifetime. We are looking for candidates, 18 years of age or older, willing to work an even driven schedule. This position works when there are events held throughout the stadium on non-game days and on game days: includes nights, weekends, and holidays (if applicable). WHY WORK FOR US? Exciting Environment You will be a part of the Allianz Field game day experience Special Perks Meals provided Rewards & Recognition program Work Schedule Flexible work schedule Great for 2nd income, students, and retirees Opportunities to Advance Ability to develop your leadership skills and be on the fast track for hospitality career advancement COME HELP SPORTS FANS CREATE MEMORABLE MOMENTS. APPLY TODAY! *Nothing in this job description restricts the management's right to assign or reassign duties and responsibilities on this job at any time. Delaware North is an Equal Opportunity Employer Company Description: Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915, Delaware North has global operations at high-profile sports and entertainment venues, national and state parks, destination resorts and restaurants and airports. With approximately $3 billion in annual revenue, the company's 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Learn more about Delaware North, a global leader in hospitality and food service, at .

Lead Line Cook Position Looking for a lead line cook available to work Thursday, Friday, and Saturdays ONLY. Must meet the following requirements: • Experience is a MUST • Responsible for managing cooks and their schedule in the kitchen. Must be proactive with duties to delegate. • Prefer someone who has attended culinary school or equivalent work • Must be able to handle working in a fast-paced environment • Must be professionally presentable • Must have a Safe Serve Certification • Must own your own set of knives • Start date is end of February. If interested in the position, please contact us at Ralph Waldo Emerson once coined the truism, "Nothing great was ever achieved without enthusiasm." Indeed, it is with this open and eager spirit that Chef Braggs approaches food and the kitchen. His warm energy and passion for cooking have allowed him to learn and teach in a variety of settings, and have provided him with the experience to thrive and contribute to any kitchen, catering company or restaurant. At the age of 30, Chef Braggs has cooked in numerous Bay Area restaurants and is well versed in Italian, French, Caribbean, Latin, and California cuisine. His passionate relationship with food makes him an expert in the kitchen, and his charming charisma translates well in the social atmosphere of the catering world. Chef Braggs has been a creative force his whole life, and after exploring acting and fashion design, he eventually found his calling in the culinary arts. As with any art form, the artist is reflected in the work he creates. Truly, one can see and taste the comfort, pride, and fun with which Chef Braggs approaches every dish. There are few professions that instantaneously and viscerally gratify others, but cooking is definitely one of those vocations. "I just love people's reaction to good food," shares Chef Braggs, "and that gratification drives me." Braggs studied Hotel & Restaurant Management at Diablo Valley College. Then in 2005, after kneading dough and doing meat analysis, he was ready for his first job in the industry. "School taught me the basics, but I really started learning when I got a job. Everything got faster!" Since then, Chef Braggs has been expanding his palate and exploring cuisine all over the Bay Area, from Va De Vi Bistro in Walnut Creek to Bocanova in Oakland. Tack on the San Ramon Marriott and an extensive list of caterers, and you begin to get a feeling for Braggs's breadth of experience and expertise. Chef Braggs has mastered a variety of cooking styles, demonstrating particular excellence in Italian cuisine. His personal approach is to provide subtle twists to tried and true classics-focusing on taste rather than alters. Factor in his beautiful plating, quick work style and expert execution and you have a swift, detail-oriented culinary craftsman in the kitchen. However, Chef Braggs is also passionate about introducing others to the cooking. He has taught culinary arts classes at both Williams Sonoma and Rudsdale Academy, a continuation high school in East Oakland, CA. The dichotomy of instructing both the clientele of an upscale store like Williams Sonoma and at-risk urban students might offer a stark contrast, but Chef Braggs's skill and charisma capture the attention of everyone and expose cooking as a universal joy. His work at Rudsdale Academy has been particularly inspiring. In a learning community comprised mostly of students who were expelled from other schools, he's created a culture of culinary respect and creativity. Even more importantly, he has introduced self-sufficiency, sustainability and cheap, healthy ingredients to a community plagued with health problems and fast food dependency. This is not just the work of a chef, it's the work of a man who believes that we don't cook just to eat; we cook to create, educate and build community.

Jon Shook and Vinny Dotolo's commissary kitchen is looking for motivated, fast learning experienced lead prep cooks. We are a high volume fast paced environment that is strictly professional. You must be a motivated team player. Pay is based on experience. Immediate start, full and part time work available. All chosen applicants will be required to come in for a minimum of 5-8 hour stage, which may include a second stage.

Looking for a lead production cook well versed in technique & international cuisine/ingredients. Flexible schedule & competitive compensation for candidate who works well in a fast paced, high volume environment cooking from scratch, using standardized recipes.

What makes Des Moines Golf and Country Club the best place to work? FLEXIBLE scheduling, FREE employee meals, FREE employee golf, health insurance, life insurance, 401k, one week of vacation after six months of employment and uniforms included! Seeking flexible full time cook to work in all areas of a fast-paced kitchen. Qualified candidate will have 2-3 years of experience cooking, have a positive attitude and work well with a team and be dependable. Open availability is required as this position works a variety of shifts including: early mornings, nights, weekends, and holidays. Business hours vary, but the kitchens close by 9:00 on weeknights and 10:00 on weekends so, no late nights! Salary based on experience.

If you possess a genuine sense of warmth and hospitality andwould like to be a part of our Culinary team, we currently have availablepositions open: Line Cook/Lead Line Cook The ideal candidates for the above positions would have thefollowing attributes: Previous hotel kitchen experience a plus Attention to detail with a focus on customerservice Ability to multitask and work with high volumeefficiently Clear communication skills with a focus on teamwork Flexibility to work a varied schedule thatincludes weekends, holidays and overnight shifts Current Serve Safe California food handlers card The additional attributes of the specific cook positions areas follows: Line Cook Proficient with all cooking techniques Able to make decisions without continuousoversight Flexible Schedule, able to work all shiftsincluding overnight Lead Line Cook - AM & PM Previous Luxury Hotel experience Junior supervisory experience preferred Proficient with protein cooking

Lead Line Cook Position Looking for a lead line cook available to work Thursday, Friday, and Saturdays ONLY. Must meet the following requirements: • Experience is a MUST • Responsible for managing cooks and their schedule in the kitchen. Must be proactive with duties to delegate. • Prefer someone who has attended culinary school or equivalent work • Must be able to handle working in a fast-paced environment • Must be professionally presentable • Must have a Safe Serve Certification • Must own your own set of knives • Start date is end of February. If interested in the position, please contact us at Ralph Waldo Emerson once coined the truism, "Nothing great was ever achieved without enthusiasm." Indeed, it is with this open and eager spirit that Chef Braggs approaches food and the kitchen. His warm energy and passion for cooking have allowed him to learn and teach in a variety of settings, and have provided him with the experience to thrive and contribute to any kitchen, catering company or restaurant. At the age of 30, Chef Braggs has cooked in numerous Bay Area restaurants and is well versed in Italian, French, Caribbean, Latin, and California cuisine. His passionate relationship with food makes him an expert in the kitchen, and his charming charisma translates well in the social atmosphere of the catering world. Chef Braggs has been a creative force his whole life, and after exploring acting and fashion design, he eventually found his calling in the culinary arts. As with any art form, the artist is reflected in the work he creates. Truly, one can see and taste the comfort, pride, and fun with which Chef Braggs approaches every dish. There are few professions that instantaneously and viscerally gratify others, but cooking is definitely one of those vocations. "I just love people's reaction to good food," shares Chef Braggs, "and that gratification drives me." Braggs studied Hotel & Restaurant Management at Diablo Valley College. Then in 2005, after kneading dough and doing meat analysis, he was ready for his first job in the industry. "School taught me the basics, but I really started learning when I got a job. Everything got faster!" Since then, Chef Braggs has been expanding his palate and exploring cuisine all over the Bay Area, from Va De Vi Bistro in Walnut Creek to Bocanova in Oakland. Tack on the San Ramon Marriott and an extensive list of caterers, and you begin to get a feeling for Braggs's breadth of experience and expertise. Chef Braggs has mastered a variety of cooking styles, demonstrating particular excellence in Italian cuisine. His personal approach is to provide subtle twists to tried and true classics-focusing on taste rather than alters. Factor in his beautiful plating, quick work style and expert execution and you have a swift, detail-oriented culinary craftsman in the kitchen. However, Chef Braggs is also passionate about introducing others to the cooking. He has taught culinary arts classes at both Williams Sonoma and Rudsdale Academy, a continuation high school in East Oakland, CA. The dichotomy of instructing both the clientele of an upscale store like Williams Sonoma and at-risk urban students might offer a stark contrast, but Chef Braggs's skill and charisma capture the attention of everyone and expose cooking as a universal joy. His work at Rudsdale Academy has been particularly inspiring. In a learning community comprised mostly of students who were expelled from other schools, he's created a culture of culinary respect and creativity. Even more importantly, he has introduced self-sufficiency, sustainability and cheap, healthy ingredients to a community plagued with health problems and fast food dependency. This is not just the work of a chef, it's the work of a man who believes that we don't cook just to eat; we cook to create, educate and build community.

Shift - Hours: First Days: TBD - based on business needs Hiring rate or hiring range: $18 - $20 per hour based on qualifications Job Description: Job Summary : Directs kitchen staff to ensure food orders are accurately and properly prepared for assigned station. Prepares more complex food items according to standard operating procedures. Job Duties : Prepares more complex food items according to standard operating procedures and food safety and sanitation guidelines. Assists with setup, prep work, and delivery of food products. Directs other cooks to ensure food orders are prepared accurately and timely for assigned station. Completes all prep sheets. Maintains cleanliness and order of kitchen equipment and assigned work station. Maintains cooler and storage area. Rotates food product to ensure freshness. Requirements: Schedule is based on events. This is a full time position. Cook experience in any of the following types of kitchens: line, banquets/catering or production. Experience running kitchen/line in Chef's absence. Experience in ensuring food preparation procedures for quality, uniformity and accurateness are met. Must pass Cook I test. Basic knowledge of sanitation practices, quality control, recipe interpretation, and prep duties. On feet or standing 100% of time. Must be able to lift 40 lbs. Exposure to varied temperatures between freezers and hot line equipment. recblid w4wo7km3vgdxj3r16ayhms8c38d5il

What makes Des Moines Golf and Country Club the best place to work? FLEXIBLE scheduling, FREE employee meals, FREE employee golf, health insurance, life insurance, 401k, one week of vacation after six months of employment and uniforms included! Seeking flexible full time cook to work in all areas of a fast-paced kitchen. Qualified candidate will have 2-3 years of experience cooking, have a positive attitude and work well with a team and be dependable. Open availability is required as this position works a variety of shifts including: early mornings, nights, weekends, and holidays. Business hours vary, but the kitchens close by 9:00 on weeknights and 10:00 on weekends so, no late nights! Salary based on experience.

We are looking for a passionate cook who can create exciting Italian dishes as well as Italian small plates while managing a well-run and profitable kitchen. Passion for food is a must. Cook Job Description: Prepare food according to standardized recipes Coordinate food preparation with other kitchen staff Ensure that the kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards Perform all opening and closing duties as needed Comply with Sanitation and Safety regulations MUST HAVE AN OPEN AVAILABILITY. Able to close 4 days a week. We close at 2:30am Requirements: ?Passion for food, detail for presentation and knowledge of product. Fine dining experience is preferred, but not required. Can-do personality and work ethic are extremely important ?Must speak English? ?Must be a US Citizen or have valid US Work Permit/Visa ? ?Ability to lift/move bins weighing up to 120 lbs?

Auburn Alehouse is currently seeking a full time line cook/Lead Wood Fired Pizza Oven position. This position is responsible for preparation and cooking of our gastropub menu items in the wood fired oven as well as occasionally working stations on the line. Other duties include final plate presentation, proper rotation and sanitation and set up & break down of stations and management of the wood fired pizza oven. The ideal candidate would have the following: Must have understanding of professional cooking and knife handling skills. Understanding and knowledge of safety, sanitation and food handling procedures. At least 1 year previous experience on a wood fired pizza oven. Be flexible and adaptable to work calmly and effectively under pressure and in an open kitchen. Ability to take direction and work effectively in team environment. Must have problem solving abilities, be self-motivated, and organized. Commitment to quality service. Must be well organized and well groomed appearance at all times. When the Auburn Alehouse started producing craft beer in 2007, it renewed a long beer-making tradition in Auburn, though the last brewing company in the city went out of business more than a century ago. Gold was first discovered in 1848 in the Auburn Ravine that runs through what is now Old Town, and the community's first brewery was built several hundred yards from the location of the Auburn Alehouse. The town grew seemingly overnight, and within just eight years of Claude Chana panning the first gold fragments, demand was sufficient to encourage the founding of the Kaiser Brewery in 1856, according to a piece in "Gold & Schemes. . .and Unfulfilled Dreams," a collection of newspaper columns published by Bill G. Wilson in book form in 2002. Wilson wrote a column during a span of 10 years for the now defunct Auburn-based Sentinel newspaper. Much of the content in this story is adapted from "Beer Flowed When Miners Mined," page 331. According to Wilson, the first brewery in Auburn was built "near what is now the railroad overpass on Interstate 80 in the area known as 'Irish Alley,'" a small operation that lasted only a year or two. Because barrels of beer where expensive to ship from San Francisco, it only made economic sense for small breweries to go into business in Gold Country. At the Kaiser plant, high-quality water was tapped from a nearby spring and finished products were virtually rolled to the saloons in Auburn. Ultimately, the street leading into what is now Old Town would be named "Brewery Lane." According to Wilson, the brewery exchanged hands a number of times during its 52 years. Most notably, it operated as the Auburn Brewery and Broadway Brewery. When the brewery finally closed in 1909, it was owned by Ferdinand Rechenmacher, who purchased it from Julius Weber at the end of 1895. While he was brewer, Rechenmacher's "steam beer" was highly regarded and, according to Wilson, won a "world prize" at the 1904 St. Louis World's Fair. Ultimately, the brewery failed because cheaper lager beer could be shipped inexpensively to Auburn from Sacramento and beyond. Artisanal breweries simply could not compete with large-scale breweries. In the end, it didn't make much difference because Prohibition would begin in just 10 years. The Auburn Brewery had a link to the most infamous crime ever committed in the city. On May 26, 1904, the Placer County Bank on Commercial Street in Auburn was robbed in a bold daylight crime that emptied cash drawers of more than $5,000. The lone gunman, brandishing a small, .22 caliber pistol, managed to escape and evade capture. Some six months later, on November 10, 1904, Julius Weber-who in 1895 sold the Auburn Brewery to Ferdinand Rechenmacher-was in his barn at his home just above Brewery Lane, where he uncovered a trove of cash. He apparently confronted his son, who within a year was convicted of shooting to death his father, mother and sister. He was also convicted of bludgeoning his younger brother to death and then setting the house on fire to cover his heinous crimes. At 22, Adolph Weber committed the first mass murder in California, and his lengthy trial attracted worldwide attention. He was ultimately convicted, received the death penalty and was hung at Folsom prison on September 27, 1906. Even though he murdered his parents, Weber was the only survivor, so he inherited all of his father's property, valued at about $70,000. Oddly enough, in a reported exchange of a letter pleading for leniency for Weber, the convicted murder sold his father's land to Ferdinand Rechenmacher. Weber's profiting from the murder of his family prompted California legislators to enact a patricide law that made such inheritances illegal in the state.

Auburn Alehouse is currently seeking a full time line cook/Lead Wood Fired Pizza Oven position. This position is responsible for preparation and cooking of our gastropub menu items in the wood fired oven as well as occasionally working stations on the line. Other duties include final plate presentation, proper rotation and sanitation and set up & break down of stations and management of the wood fired pizza oven. The ideal candidate would have the following: Must have understanding of professional cooking and knife handling skills. Understanding and knowledge of safety, sanitation and food handling procedures. At least 1 year previous experience on a wood fired pizza oven. Be flexible and adaptable to work calmly and effectively under pressure and in an open kitchen. Ability to take direction and work effectively in team environment. Must have problem solving abilities, be self-motivated, and organized. Commitment to quality service. Must be well organized and well groomed appearance at all times. When the Auburn Alehouse started producing craft beer in 2007, it renewed a long beer-making tradition in Auburn, though the last brewing company in the city went out of business more than a century ago. Gold was first discovered in 1848 in the Auburn Ravine that runs through what is now Old Town, and the community's first brewery was built several hundred yards from the location of the Auburn Alehouse. The town grew seemingly overnight, and within just eight years of Claude Chana panning the first gold fragments, demand was sufficient to encourage the founding of the Kaiser Brewery in 1856, according to a piece in "Gold & Schemes. . .and Unfulfilled Dreams," a collection of newspaper columns published by Bill G. Wilson in book form in 2002. Wilson wrote a column during a span of 10 years for the now defunct Auburn-based Sentinel newspaper. Much of the content in this story is adapted from "Beer Flowed When Miners Mined," page 331. According to Wilson, the first brewery in Auburn was built "near what is now the railroad overpass on Interstate 80 in the area known as 'Irish Alley,'" a small operation that lasted only a year or two. Because barrels of beer where expensive to ship from San Francisco, it only made economic sense for small breweries to go into business in Gold Country. At the Kaiser plant, high-quality water was tapped from a nearby spring and finished products were virtually rolled to the saloons in Auburn. Ultimately, the street leading into what is now Old Town would be named "Brewery Lane." According to Wilson, the brewery exchanged hands a number of times during its 52 years. Most notably, it operated as the Auburn Brewery and Broadway Brewery. When the brewery finally closed in 1909, it was owned by Ferdinand Rechenmacher, who purchased it from Julius Weber at the end of 1895. While he was brewer, Rechenmacher's "steam beer" was highly regarded and, according to Wilson, won a "world prize" at the 1904 St. Louis World's Fair. Ultimately, the brewery failed because cheaper lager beer could be shipped inexpensively to Auburn from Sacramento and beyond. Artisanal breweries simply could not compete with large-scale breweries. In the end, it didn't make much difference because Prohibition would begin in just 10 years. The Auburn Brewery had a link to the most infamous crime ever committed in the city. On May 26, 1904, the Placer County Bank on Commercial Street in Auburn was robbed in a bold daylight crime that emptied cash drawers of more than $5,000. The lone gunman, brandishing a small, .22 caliber pistol, managed to escape and evade capture. Some six months later, on November 10, 1904, Julius Weber-who in 1895 sold the Auburn Brewery to Ferdinand Rechenmacher-was in his barn at his home just above Brewery Lane, where he uncovered a trove of cash. He apparently confronted his son, who within a year was convicted of shooting to death his father, mother and sister. He was also convicted of bludgeoning his younger brother to death and then setting the house on fire to cover his heinous crimes. At 22, Adolph Weber committed the first mass murder in California, and his lengthy trial attracted worldwide attention. He was ultimately convicted, received the death penalty and was hung at Folsom prison on September 27, 1906. Even though he murdered his parents, Weber was the only survivor, so he inherited all of his father's property, valued at about $70,000. Oddly enough, in a reported exchange of a letter pleading for leniency for Weber, the convicted murder sold his father's land to Ferdinand Rechenmacher. Weber's profiting from the murder of his family prompted California legislators to enact a patricide law that made such inheritances illegal in the state.

Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™.Job Summary The JW Marriott Tucson Starr Pass Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another - and are driven to make things better. We love what we do, and we give it all we've got - on property and off. When guests stay with us, it's not just a room with a bed that they're buying. It's an experience. We're looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton. Job Summary Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: Discounts on hotel rooms, gift shop items, food and beverage Learning and development opportunities Recognition programs Wellbeing programs Encouraging management Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for Great teamwork skills and attention to detail Positive outlook and outgoing personality Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.