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Culinary cast members at the Walt Employer World Resort have the opportunity to provide first-rate dining experiences while working for one of the world s leading entertainment and hospitality companies. Culinary cast members experience a world of options in our Hotels and Theme Parks, from quick service to Five-Diamond dining. Chef Assistants receive a starting rate of $17.00/hour. Chef Assistants will be eligible for our new starting rate of $18.00/hour effective 09/29/2019 Responsibilities : The Walt Employer World Resort culinary team is seeking a Chef Assistant to help lead a team of talented culinary professionals to create unforgettable dishes for our Guests. Picture yourself being a Chef Assistant and having the opportunity to: Assist the Chef with overall culinary direction and development of the team, while promoting teamwork and a fun work environment Oversee the daily operation and execution of all menu categories and recipes to ensure the quality and efficiency for every dish Continue to grow in your culinary career by working in a variety of kitchens and locations without ever having to leave the company Create dishes from around the world with endless ingredients at your fingertips Basic Qualifications : Recipe for Success Possess a minimum 5 years experience or culinary certification, plus 3 years of related experience Proven experience in all stations of the kitchen and multiple cooking skills Knowledge of kitchen equipment, basic tools, small wares, culinary techniques and ingredients specialized to the location Demonstrates knowledge of HACCP, basic food temperatures, proper food handling and good judgment of quantity, quality and production Showcases passion for the culinary arts, continual learning and guest service Able to follow recipes, make recipe conversions, adhere to food allergies and propose menu items Basic understanding of kitchen lingo and etiquette Receptive to working on-stage and working on the chef's table, if needed Awareness of modern and classical cooking, as well as knife skills and basic butchering techniques Exhibits clean work habits and ownership of a safe, clean work area Support the chef in their absence and meet with the chef(s) for an overview Preferred Qualifications: How to Stand Out Possess bilingual communication skills Be Serve Safe certified Proven prior experience as a lead line cook Additional Information : SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles. SUBMITTING YOUR APPLICATION After clicking Apply for this job below, the employment application will open in a new window. Please complete ALL pages of the application by clicking Next on each page, then Submit on the final page. IMPORTANT: You may only apply once in a six month period. If you have applied within the last six months, please log in to your account to view your current application status. KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook Associated topics: corporate, corporate kitchen, culinary, dining chef, executive chef, executive kitchen, pantry, sous, sushi, team lead

Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™.Job Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

High energy American Bistro in Burlingame is looking to hire line cooks, head line cooks and Sous Chef, for salary and hourly based positions. Please send us your resume, include the best day phone number to contact to you.. Farm & Vine Bistro is a new restaurant opened in Burlingame. We serve fresh food from local farms and have a full bar with an amazing wine list.

Oakwater is an American Bistro, California restaurant, farm to fork, located in Quarry ponds Granite Bay. Oakwater is a family owned and operated restaurant and we are looking for friendly, high energy and fun employees. Sourcing pristine ingredients from the area and using family owned and operated farms in Placer County. Menus reflective of sustainability and seasonality, celebrating Placer county's farming region. Oakwater is lively and sophisticated with a refined sensibility and a welcoming atmosphere. Fine dining experience is preferred but not a must. We are looking for candidates that have a passion for food, service and an overall ideology that the workplace should be a community of fairness, fun and a shared equal effort. We are an equal opportunity employer. Oakwater American Bistro offers a wonderful farm-to-fork experience that will always leave you excited to come back for more. Our ambience exudes an elegant rustic setting that can be enjoyed by casual or fine dining customers.

Our Exciting Work Environment POSITION SUMMARY Under the direction of Executive Sous Chef and Executive Chef, assists and oversees the operation of designated kitchen areas, including training and supervision of kitchen personnel, and in accordance with the Company and Minnesota United FC's Service Standards and applicable Operational Standards. OUR EXCITING WORK ENVIRONMENT Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At Allianz Field, we provide food and beverage concessions and luxury suites and clubs catering for Minnesota United FC. We're working behind the scenes and on the front lines to make each guest experience, moment and memory the best it can be. THE OPPORTUNITY As part of the Culinary Team, it's more than just taking and serving drinks to guests. Let's be honest, food & drinks are a major part of entertainment and you can be a part of changing the way that fans experience the game. It's more than just a supervisor position because you are a part of creating special experiences; in fact, they are experiences so special they create memories that last a lifetime. We are looking for candidates, 18 years of age or older, willing to work an even driven schedule. This position works when there are events held throughout the stadium on non-game days and on game days: includes nights, weekends, and holidays (if applicable). WHY WORK FOR US? Exciting Environment You will be a part of the Allianz Field game day experience Special Perks Meals provided Rewards & Recognition program Work Schedule Flexible work schedule Great for 2nd income, students, and retirees Opportunities to Advance Ability to develop your leadership skills and be on the fast track for hospitality career advancement COME HELP SPORTS FANS CREATE MEMORABLE MOMENTS. APPLY TODAY! *Nothing in this job description restricts the management's right to assign or reassign duties and responsibilities on this job at any time. Delaware North is an Equal Opportunity Employer Company Description: Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915, Delaware North has global operations at high-profile sports and entertainment venues, national and state parks, destination resorts and restaurants and airports. With approximately $3 billion in annual revenue, the company's 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Learn more about Delaware North, a global leader in hospitality and food service, at .

Epicurean Group is seeking an experienced AM Lead Cook with exceptional customer service skills who is as dedicated as we are to great dining and service! Do you have a passion for great food? Do you have incredible customer service skills? Do you want to work in an exciting environment? Excited about serving Fresh. Honest. Local foods from scratch? Do you want the Holidays and weekends off? Interested? Please contact Eric Applicants must be willing to take a background check Epicurean Group is a food-service management company headquartered in Northern California and dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts and distinctive community dining and provide exceptional catering services for discerning customers. Our artisan approach and sustainable practices support local, organic farms and ranches and the sustainable seafood model of the Monterey Bay Aquarium. Epicurean Group is ... fresh. honest. local.

Agora Greek and Mediterranean restaurant is looking for a chef of a lead line cook for dinner shift that starts at 5pm. Some lunch shifts are also available. Knowledge of Mediterranean food is preferred. You will be working on the grill, prepping. Have good work ethics. Be on time, be dependable. You can call the restaurant and ask for the owner or stop by for the interview. I, Shalva, bought Agora in April, and since then I have been working on creating a restaurant that embodies the principle of the ancient Greek agora; a place where the community can come together to enjoy fresh food and delicious wine. ​ Since I immigrated to the U.S. from the republic of Georgia, I have wanted to bring my culture's culinary tradition to the Bay Area, and slowly, that is becoming a reality as we start to incorporate Georgian dishes. ​ My son and I are in the restaurant every night, so come by and say hi

Bellanico Restaurant and Wine Bar is seeking a lead brunch/lunch cook. Must have brunch experience. •$18 an hour, based on experience. We offer one week of paid vacation after one year of employment. • We make pasta daily, cure our own meat, make our own salumi, make burrata and bake bread daily. In short, we make everything we possibly can. • If you are serious about the craft of cooking and are interested in joining our team, please paste your resume in the body of your e-mail. Recent culinary grads encouraged to apply. We love training new cooks. E-mails with attachments will not be accepted. The Bellanico staff take great pride in food, service and wine. Bellanico serves rustic Italian cuisine that changes seasonally. We cure our own salumi, make all the pastas, bake bread daily and offer a fabulous dessert and cheese selection. We are dedicated to serving the best seasonal, local, sustainable and organic products we can find. We are Michelin Guide recommended 6 years running Voted Best Italian Restaurant by the voters of Oakland Magazine 2 years running.

Culinary cast members at the Walt Disney World Resort have the opportunity to provide first-rate dining experiences while working for one of the world s leading entertainment and hospitality companies. Culinary cast members experience a world of options in our Hotels and Theme Parks, from quick service to Five-Diamond dining. Chef Assistants receive a starting rate of $17.00/hour. Chef Assistants will be eligible for our new starting rate of $18.00/hour effective 09/29/2019 Responsibilities : The Walt Disney World Resort culinary team is seeking a Chef Assistant to help lead a team of talented culinary professionals to create unforgettable dishes for our Guests. Picture yourself being a Chef Assistant and having the opportunity to: Assist the Chef with overall culinary direction and development of the team, while promoting teamwork and a fun work environment Oversee the daily operation and execution of all menu categories and recipes to ensure the quality and efficiency for every dish Continue to grow in your culinary career by working in a variety of kitchens and locations without ever having to leave the company Create dishes from around the world with endless ingredients at your fingertips Basic Qualifications : Recipe for Success Possess a minimum 5 years experience or culinary certification, plus 3 years of related experience Proven experience in all stations of the kitchen and multiple cooking skills Knowledge of kitchen equipment, basic tools, small wares, culinary techniques and ingredients specialized to the location Demonstrates knowledge of HACCP, basic food temperatures, proper food handling and good judgment of quantity, quality and production Showcases passion for the culinary arts, continual learning and guest service Able to follow recipes, make recipe conversions, adhere to food allergies and propose menu items Basic understanding of kitchen lingo and etiquette Receptive to working on-stage and working on the chef's table, if needed Awareness of modern and classical cooking, as well as knife skills and basic butchering techniques Exhibits clean work habits and ownership of a safe, clean work area Support the chef in their absence and meet with the chef(s) for an overview Preferred Qualifications: How to Stand Out Possess bilingual communication skills Be Serve Safe certified Proven prior experience as a lead line cook Additional Information : SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles. SUBMITTING YOUR APPLICATION After clicking Apply for this job below, the employment application will open in a new window. Please complete ALL pages of the application by clicking Next on each page, then Submit on the final page. IMPORTANT: You may only apply once in a six month period. If you have applied within the last six months, please log in to your account to view your current application status. KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook Associated topics: cafe, catering, culinary, executive kitchen, grill chef, lead, pizza chef, service manager, sous chef, team lead

Looking for a Sous Chef or Lead Cook depending on experience. Hours of Operation: Dinner: Sun-Thurs -- 4 pm to 10 pm Fri-Sat -- 4 pm to 11 pm Lunch: Daily -- 11 am to 4 pm? Must Have:? 4 yrs. restaurant experience Prior management experience well regarded, however, line cooks with high volume experience are also encouraged to apply Previous supervisory and/or training experience required in a high volume restaurant Goal driven with a desire to advance and be a leader Will work and train with chefs in order to run kitchen operations Enjoy working with people as part of a team and team leader Recognized as a positive, effective leader? Passionate about food, food quality and creativity? Schedule flexibility - weekends, days, nights, overtime as needed, able to cover shifts with short notice if necessary Ordering and inventory experience? Demonstrate basic computer literacy? Able to sustain high energy activities for extended periods of time and able to lift 50 lbs Salary: DOE Benefits: Career Advancement Health Insurance Vacation/Sick Time Retirement Plan Employee Assistance Program Dining Discounts Bonus Program We Create Unrivaled Experiences With Passion. Every Time!

If you want to work in a casual fine dining neighborhood restaurant serving organic seasonal Californian cusine this job might be for you. Work with the best ingredients like lobster, caviar, foie gras, farmers market produce, local meat and seafood. Our uni crème brûlée is what we are best known for and SF Magazine and Zagat have recognized us for serving up one of the top 50 most essential new dishes in the bay area. Experience in fine dining preferred but not a must. 2 years minimum line cook work mandatory. Come grow with a family and chef owned restaurant. Go to 3rdcousinsf.com to learn more. Must be clean, have a good attitude with good knife skills. Please send a short cover letter with resume.

Line Cooks/ Lead Cook WANTED in TRUCKEE Morgans Lobster Shack & Fish market in Downtown Truckee Ca. Is now hiring kitchen staff for what is one of the most vibrant and talked about restaurants in the area, with the vision of being everyone's first choice for fresh fish and food! Pay is depending on experience ... We are seeking enthusiastic part time/full time cooks with the possibility of full time . These Individuals are passionate, motivated, and dedicated to excellence and have a desire to make a positive impact. This is a hourly position $14 to $18 + depending on experience and shared pooled tips which averages $3 to $7 a hour so $17 to over $25 a hour is possible. Ideal Cook candidates: will have had a minimum of 2 years' experience in a Restaurant and have the ability to efficiently work in a busy work station Job Functions: *Prepare, cook and present food to order *Completes assigned "prep work" as needed. * Stores and rotates stock. * Cleans, sanitizes and organizes work area. * Adheres to all state and local health and safety regulations. Qualification Standards: *Must be 18 years old or older. * Ability to move up to 50 lbs. * Must have sufficient mobility to move and/or operate in work area. * Must be able to observe and ensure product is prepared and presented to company requirements. * Must have basic math skills, including understanding of units of measure. * Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling -- MUST have California Food Handler's Certification. . Please respond with your resume attached in the email or apply in person Shawn & Heather are both from the East Coast, but have lived and enjoyed the Tahoe area for 15 years. Missing the East Coast Fare, they decided Truckee needed something different and fresh. With that came Morgan's Lobster Shack & Fish Market. Both having worked in the restaurant and hospitality industry for the last 20 years, they knew with hard work it could be great. Three years later they have built a thriving popular restaurant in Truckee with another coming to Reno, NV.

Johnston's Saltbox is hiring for an experienced line cook with a high standard of excellence to join our energetic restaurant team. We are an independently owned, seasonal ingredients-driven restaurant. Our contemporary menu changes weekly, collaboratively, and features local produce including from our own rooftop kitchen garden. Successful applicant will have a unique opportunity to have input in menu development and execution. We care deeply about maintaining an enjoyable, growth-oriented work environment in order to consistently execute great fresh food from-scratch. Competitive pay, including medical benefits. Please include your resume. A minimum of 3 years professional kitchen experience required. We are a family owned restaurant, featuring a from-scratch kitchen & boutique wine list, highlighting the bay area's best local artisan products

Hi, we're glad you're here! We are looking for several new hires with good attitudes to join our team! Job Summary, Duties and Responsibilities: Line Cooks will work under the directive of the Team Leader and General Manager. The Line Cook will have the responsibility to follow Gordo's work processes and procedures, greet customers, prepare customer orders quickly and accurately, answer customer inquiries, keep work and dining area clean and sanitary, promote menu items, and most importantly, provide excellent customer service to all Gordo customers.If you are energetic, enjoy fast-paced working environment, and want to work for a company that promotes from within, then we encourage you to apply! Compensation: $16.00 - $18.00/hour DOE plus an average $4/hour more in tips; Free shift meal; Employee discount; Medical insurance offered after 90 days of employment for FT; many holidays off, and flexible schedules offered. Full-time or part-time schedule; Shifts available at the following locations: 5450 Geary Blvd, San Francisco, CA 94122 2252 Clement Street, San Francisco, CA 94122 1239 9th Avenue, San Francisco, CA 94122 Experience & Requirement: Experience working in food service environment (highly preferred, not required) Must be able to converse in English Spanish bilingual (preferred but not required) 18+ years old (Liquor license requirement) Experiece adhering to food safety requirements including having a Food Handlers Card (30 day grace period to obtain)Physical Requirements: Frequent walking and standing for long periods of time Able to reach hands and arms in any direction and kneel and stoop repeatedly Occasionally reaches high storage shelving with the use of step ladder Frequently lifts/carries up to 25 lbs; Occasionally lifts/carries up to 50 lbs Performs repetitive tasks Works efficiently in a fast-paced environment with hot and cold foods Learn more about us at Gordo Taqueria is an equal opportunity employer, committed to recruiting, hiring and promoting qualified people of all backgrounds, regardless of sex; race; color; creed; national origin; religion; age; marital status; pregnancy; physical mental or sensory disability; sexual orientation; gender identity or any other basis protected by federal, state or local law.Applicants with disabilities who require assistance or accommodation should contact the nearest Gordo Taqueria location, which can be identified at Gordo Taqueria is a family owned 35+ year-old Mexican Take out restaurant with 6 locations spread throughout Berkeley, San Francisco, and Albany. We serve made to order burritos, tacos, quesadillas, and plates. Our local cult following means a fast paced, fun, and energetic team-based working environment, with lines often stretching out the door at lunch and dinner. We even have a few local celebrities who grew up on Gordo's and come back to visit from time to time-- most notably The Cataracs and G-Eazy who both have featured our stores in past albums. At Gordo Taqueria, we like to keep things simple. We have one goal: Provide exceptional service by focusing on creating long-lasting relationships with our customers.

The next generation of chefs are evolving in Employer restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. You will: Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validation Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl) Go above and beyond the call of duty, pitching in wherever and whenever necessary Follow Employer and health department standards Stand and walk for extended periods of time Use hands repetitively for grasping, pushing, pulling, and fine manipulation Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system You have: A passion for real, good food A desire to develop strong culinary skills The ability to demonstrate and execute a strong work ethic The ability to perform physical requirements of the position (lift up to 50lbs) The willingness to roll up your sleeves and pitch in whenever necessary An appreciation for the people you work with Excellent communication skills A desire for growth Work perks: Commuter benefits Complimentary Employer lunch everyday About us: Employer is a farm-to-table food company with over 20 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. The company is built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike. Since getting started in 2011, we have focused on the essentials of our mission building kitchens, training chefs, and developing one-on-one relationships with over 50 partner farms. The next few years will be a period of expansion, as we open in new cities and use the platform we ve built for a better conversation around sourcing, cooking, and the business of food. And did we mention free Employer for all employees? We strongly recommend the sweet potatoes. Employer believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply. Associated topics: appetizer, cafeteria, cocinera de la preparacion, commercial, diner, fryer, grill, maker, meat cutter, wok cook

HOJEIJ BRANDED FOODS IMMEDIATE HIRING EVENT Grill Cooks Hojeij Branded Foods, a leading food and beverage company, brings more than 30 popular restaurant brands to top U.S airports. Join us in serving the traveling public outstanding food and beverages rivaling the best restaurants in any city! Hojeij Branded Foods is seeking culinary professionals to work full-time in our full service restaurants Cat Cora's Kitchen and Gordon Biersch. Come join Hojeij Branded Foods where you'll enjoy an excellent medical/dental benefits package for full-time employees, free meals from our array of restaurants at the airport, and opportunities to grow your career! Must be at least 18 years of age and able to pass a homeland security background check. We will be hosting interviews for immediate hiring: WHEN: Monday, October 23rd, 2017 from 1:00PM - 3:00PM WHERE: Hartsfield-Jackson Atlanta Airport, 6000 N Terminal Pkwy, Atlanta, GA 30320 We are located in the Atrium, above the food court, 3rd Floor, Executive Conference Please call to confirm attendance.

Norwegians have more fun at work! Join us at an upcoming private recruitment event to learn about embarking on a lifestyle changing career aboard the Pride of America. March 21, 2019 Las Vegas Marriott 325 Convention Center Drive Las Vegas, NV 89109 Session 1: 10:00 AM (Registration begins 1hr prior to event, doors close at 10:00AM) Session 2: 3:00 PM (Registration begins 1hr prior to event, doors close at 3:00PM) Candidates can complete an on-line application prior to attending the event. During the presentation you will get to learn about shipboard employment. This will be immediately followed by a interview. Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories: Assistant Chief Baker Assistant Cook Assistant Waiter Bar Waiter Head Steward Laundry Personnel Photographer- 1 year experience required Restaurant Steward Sous Chef Stateroom Steward - Hotel Room Housekeeping Utility Galley - Dishwashing Utility Hotel - Janitorial/Housekeeping Norwegian Cruise Line is the innovator in cruise travel with a 50-year history of breaking the boundaries of traditional cruising, most notably with the introduction of Freestyle Cruising which revolutionized the industry by giving guests more freedom and flexibility. Today, Norwegian invites guests to "Cruise Like a Norwegian" on one of 14 purpose-built Freestyle Cruising ships, providing guests the opportunity to enjoy a relaxed, resort style cruise vacation on some of the newest and most contemporary ships at sea. Recently, the line was named "Europe's Leading Cruise Line" for the sixth consecutive year, as well as "Caribbean's Leading Cruise Line" and "World's Leading Large Ship Cruise Line" by the World Travel Awards. ABOUT PRIDE OF AMERICA: Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years. Pride of America was designed to pay homage to the spirit of the United States , with patriotic artwork on the hull and American-themed public spaces. She is currently the only American registered major cruise ship serving the Hawaiian market from Honolulu, sailing to Kahului (Maui), Hilo (Hawaii), Kona (Hawaii), Nawiliwili (Kauai). Because she is flagged in the United States, Pride of America is required to carry a US crew. There are 935 crew employed on Pride of America. To take a 360 virtual tour of the ship, click here: . Come join our team! *** PLEASE READ PRIOR TO COMPLETING THE APPLICATION*** PER UNITED STATES COAST GUARD REGULATIONS, CREW MEMBERS ONBOARD THE PRIDE OF AMERICA MUST BE UNITED STATED CITIZENS OR PERMANENT RESIDENTS RESIDENT ALIENS(GREEN CARD HOLDERS). FAILURE TO MEET THIS REQUIREMENT WILL AUTOMATICALLY DISQUALIFY YOU FOR EMPLOYMENT CONSIDERATION ONBOARD THE PRIDE OF AMERICA. IMPORTANT REQUIREMENT FOR ALL APPLICANTS : You must have a GED or High School Diploma You must be legally authorized to work in the U.S. and qualify for a U.S. Coast Guard Merchant Mariner Credential (MMC) as well as a Transportation Workers Identification Credential (TWIC). In order to qualify for an MMC you must: Be at least 18 years of age Be a US Citizen or Permanent Resident Alien Pass Physical Exam/Drug Screen Have a Reasonably Clear Background Please note: - The doors will be closed and no entry once the presentation begins. - It is only necessary to attend one presentation. - Bring an Updated Resume, Smiling faces and Hospitality attitude! The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. It is Norwegian Cruise Line's policy not to discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, disability, and marital or veteran status. EOE.

Norwegians have more fun at work! Join us at an upcoming private recruitment event to learn about embarking on a lifestyle changing career aboard the Pride of America. March 12, 2019 Courtyard by Marriott Phoenix Downtown 132 S. Central Avenue Phoenix, AZ 85004 Session 1: 10:00 AM (Registration begins 1hr prior to event, doors close at 10:00AM) Session 2: 3:00 PM (Registration begins 1hr prior to event, doors close at 3:00PM) Candidates can complete an on-line application prior to attending the event. During the presentation you will get to learn about shipboard employment. This will be immediately followed by a interview. Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories: Assistant Chief Baker Assistant Cook Assistant Waiter Bar Waiter Head Steward Laundry Personnel Photographer- 1 year experience required Restaurant Steward Sous Chef Stateroom Steward - Hotel Room Housekeeping Utility Galley - Dishwashing Utility Hotel - Janitorial/Housekeeping Norwegian Cruise Line is the innovator in cruise travel with a 50-year history of breaking the boundaries of traditional cruising, most notably with the introduction of Freestyle Cruising which revolutionized the industry by giving guests more freedom and flexibility. Today, Norwegian invites guests to "Cruise Like a Norwegian" on one of 14 purpose-built Freestyle Cruising ships, providing guests the opportunity to enjoy a relaxed, resort style cruise vacation on some of the newest and most contemporary ships at sea. Recently, the line was named "Europe's Leading Cruise Line" for the sixth consecutive year, as well as "Caribbean's Leading Cruise Line" and "World's Leading Large Ship Cruise Line" by the World Travel Awards. ABOUT PRIDE OF AMERICA: Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years. Pride of America was designed to pay homage to the spirit of the United States , with patriotic artwork on the hull and American-themed public spaces. She is currently the only American registered major cruise ship serving the Hawaiian market from Honolulu, sailing to Kahului (Maui), Hilo (Hawaii), Kona (Hawaii), Nawiliwili (Kauai). Because she is flagged in the United States, Pride of America is required to carry a US crew. There are 935 crew employed on Pride of America. To take a 360 virtual tour of the ship, click here: . Come join our team! *** PLEASE READ PRIOR TO COMPLETING THE APPLICATION*** PER UNITED STATES COAST GUARD REGULATIONS, CREW MEMBERS ONBOARD THE PRIDE OF AMERICA MUST BE UNITED STATED CITIZENS OR PERMANENT RESIDENTS RESIDENT ALIENS(GREEN CARD HOLDERS). FAILURE TO MEET THIS REQUIREMENT WILL AUTOMATICALLY DISQUALIFY YOU FOR EMPLOYMENT CONSIDERATION ONBOARD THE PRIDE OF AMERICA. IMPORTANT REQUIREMENT FOR ALL APPLICANTS : You must have a GED or High School Diploma You must be legally authorized to work in the U.S. and qualify for a U.S. Coast Guard Merchant Mariner Credential (MMC) as well as a Transportation Workers Identification Credential (TWIC). In order to qualify for an MMC you must: Be at least 18 years of age Be a US Citizen or Permanent Resident Alien Pass Physical Exam/Drug Screen Have a Reasonably Clear Background Please note: - The doors will be closed and no entry once the presentation begins. - It is only necessary to attend one presentation. - Bring an Updated Resume, Smiling faces and Hospitality attitude! The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. It is Norwegian Cruise Line's policy not to discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, disability, and marital or veteran status. EOE.

Description Skills Required 6+ Months Working in full service/casual kitchen Food Handling Certification (as required) High Standards of Cleanliness Our Line Cooks are tasked with preparing and cooking our menu with the same standard of excellence you would apply if cooking for your own family. You'll be responsible for following our recipes, portion control guidelines and quality identifiers without flaw, all while championing food safety and creating Insta-worthy plates. What makes a great Line Cook? 18 years + of age Ability to work under pressure in a fast-paced kitchen What will you be doing on a daily basis? Executing same-ticket order coordination to ensure items finish at the same time. Practicing label, date, initial and rotate procedures. Stocking stations before and after each shift. Performing opening, closing and side duties as required. Maintaining a clean work area. Why should you join our team as a Line Cook? I would tell anyone to come onboard and make the most of the opportunity. The primary aspect of my position is to consistently serve high quality fresh food to the guests. Main Event is a great company to work for if you want to work for a company that recognizes hard workers. -- Keith, Lead Line Cook and NCO Trainer, Illinois Main Event Entertainment is an Equal Opportunity Employer

Norwegians have more fun at work! Join us at an upcoming private recruitment event to learn about embarking on a lifestyle changing career aboard the Pride of America. March 14, 2019 Residence Inn Portland Downtown Riverplace 2115 SW River Parkway Portland, OR 97201 Session 1: 10:00 AM (Registration begins 1hr prior to event, doors close at 10:00AM) Session 2: 3:00 PM (Registration begins 1hr prior to event, doors close at 3:00PM) Candidates can complete an on-line application prior to attending the event. During the presentation you will get to learn about shipboard employment. This will be immediately followed by a interview. Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories: Assistant Chief Baker Assistant Cook Assistant Waiter Bar Waiter Head Steward Laundry Personnel Photographer- 1 year experience required Restaurant Steward Sous Chef Stateroom Steward - Hotel Room Housekeeping Utility Galley - Dishwashing Utility Hotel - Janitorial/Housekeeping Norwegian Cruise Line is the innovator in cruise travel with a 50-year history of breaking the boundaries of traditional cruising, most notably with the introduction of Freestyle Cruising which revolutionized the industry by giving guests more freedom and flexibility. Today, Norwegian invites guests to "Cruise Like a Norwegian" on one of 14 purpose-built Freestyle Cruising ships, providing guests the opportunity to enjoy a relaxed, resort style cruise vacation on some of the newest and most contemporary ships at sea. Recently, the line was named "Europe's Leading Cruise Line" for the sixth consecutive year, as well as "Caribbean's Leading Cruise Line" and "World's Leading Large Ship Cruise Line" by the World Travel Awards. ABOUT PRIDE OF AMERICA: Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years. Pride of America was designed to pay homage to the spirit of the United States , with patriotic artwork on the hull and American-themed public spaces. She is currently the only American registered major cruise ship serving the Hawaiian market from Honolulu, sailing to Kahului (Maui), Hilo (Hawaii), Kona (Hawaii), Nawiliwili (Kauai). Because she is flagged in the United States, Pride of America is required to carry a US crew. There are 935 crew employed on Pride of America. To take a 360 virtual tour of the ship, click here: . Come join our team! *** PLEASE READ PRIOR TO COMPLETING THE APPLICATION*** PER UNITED STATES COAST GUARD REGULATIONS, CREW MEMBERS ONBOARD THE PRIDE OF AMERICA MUST BE UNITED STATED CITIZENS OR PERMANENT RESIDENTS RESIDENT ALIENS(GREEN CARD HOLDERS). FAILURE TO MEET THIS REQUIREMENT WILL AUTOMATICALLY DISQUALIFY YOU FOR EMPLOYMENT CONSIDERATION ONBOARD THE PRIDE OF AMERICA. IMPORTANT REQUIREMENT FOR ALL APPLICANTS : You must have a GED or High School Diploma You must be legally authorized to work in the U.S. and qualify for a U.S. Coast Guard Merchant Mariner Credential (MMC) as well as a Transportation Workers Identification Credential (TWIC). In order to qualify for an MMC you must: Be at least 18 years of age Be a US Citizen or Permanent Resident Alien Pass Physical Exam/Drug Screen Have a Reasonably Clear Background Please note: - The doors will be closed and no entry once the presentation begins. - It is only necessary to attend one presentation. - Bring an Updated Resume, Smiling faces and Hospitality attitude! The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. It is Norwegian Cruise Line's policy not to discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, disability, and marital or veteran status. EOE.