524 jobs found

Kitchen Assistant / Classroom Support Aide (Finance)The Kitchen Assistant position is responsible for preparing / serving meals and maintaining and cleaning kitchen areas for children enrolled in the Program. Also, this position is responsible for assisting with implementing and supervision of children's activities which may include toddlers and/or preschool age children. This position works cooperatively with parents, other Westside Early Childhood staff members and school professionals to maintain a safe and educational environment Requirements: Must be at least 18 years of age Minimum 18 months experience working with children in a group setting High School diploma or equivalent Ability to frequently lift up to 25 pounds Formal resume or work history required for further consideration Duties and responsibilities of position include: Assists in the kitchen area prior to, during and after meals are served to children. Assists in maintaining kitchen work areas and keeping equipment, utensils and food plates clean, sanitary and orderly (per Health Department and DHHS guidelines). Assists in cleaning kitchen equipment, food storage / supply areas according to the facility schedule. Uses commercial dishwasher and other standard kitchen equipment; de-lime dishwasher on an assigned schedule. Follow planned menu and prepare toddler and preschool breakfast / lunch Ensure refrigerators are clean and all food is dated (if opened). Serve all food at proper temperatures while following all food safety requirements Assisting in implementing educational and recreational activities in a safe classroom environment Working cooperatively with parents, staff and school professionals to maintain a safe educational environment Our benefits include competitive wages, health and dental insurance, Paid-Time-Off (PTO), paid holidays, life insurance, Wellness Program, reduced child care rates, voluntary life and short term disability insurance. Westside Early Childhood Centers is an Equal Opportunity Employer

Kitchen Support (Finance)Job Title: Dishwasher/Kitchen SupportSupervisor: Executive ChefFLSA Status: Hourly, non-exemptDate Approved: August 2019 OVERALL JOB PURPOSEAssist with ensuring the overall success of the Culinary Services department while following Sunshine Retirement Living procedures. Daily duties may include preparing, washing, and storing dishes; helping serve meals; and clearing dishes at residents' tables.MINIMUM JOB QUALIFICATIONS AND REQUIREMENTSHave a general knowledge of cleaning and sanitation.Maintains food handlers permit as necessary to fulfill state regulations.Demonstrated ability to communicate effectively and politely in English, both verbally and in writing, with residents and staff.Meets state health related requirements (as applicable for position).Ability to work in a team setting and be a positive team player.Maintain a positive, respectful, and professional approach with coworkers and residents.Ability to keep all business and operations information confidential.Possess excellent customer service and organizational skills.Ability to work with little supervision and maintain a high level of performanceAbility to work under time constraints and meet department deadlines.Ability to follow and adhere to policies, procedures and standards.ESSENTIAL JOB DUTIES AND RESPONSIBILITIESPrepare, wash, and store dishes following Sunshine Retirement Living LLC procedures.Clean and maintain an orderly and safe dishwashing area.Assist in bussing, serving, and delivery of meals and/or room trays if needed.Setting and clearing of tables in dining room.Assist Cooks in cleaning food preparation and serving areas and equipment, sweeping and mopping of floors and complete assigned cleaning duties daily.Document and complete dishwasher temperature log at required times.Empties garbage as needed and moves to proper dump site.Work as part of the food services team to ensure smooth, efficient, and safe operation of the kitchen.Document and complete closing checklist and ensure that kitchen is swept, moped, and cleaned.Adhere to prescribed safety and sanitation practices and procedures.Performs other duties as assigned by supervisor.May be assigned to any other job function in the Community on a relief basis.OTHER JOB DUTIES AND RESPONSIBILITIESPerform all work assigned for the agreed-upon salary, accepting no additional payment or non-perishable gifts from residents, vendors, Community management, or others.Meet the assigned work requirements of the job. Regular attendance is required.Serve as a role model for all employees by displaying a responsible, cooperative, and positive attitude.Represent the Community in a professional, courteous, and friendly manner.Adhere to dress/appearance code. Changes in attire may be dictated by special occasion or weather conditions. If you have questions, check with your supervisor.Adhere to company policies, procedures, and processes.Promote resident advocacy and demonstrate excellent customer service at all times.Follow specified procedures as outlined in the Safety Manual regarding the handling of contaminated material encountered in accidents or injuries on the Community premises.Attend education and training classes as necessary to fulfill state regulations applicable to the position.Maintain personnel, resident and business proprietary and/or confidential matters/material in strict confidence with management of the company (and/or other company staff as needed).This position is considered a universal employee worker and will be crossed trained in other positions as directed by the supervisor.PHYSICAL REQUIREMENTSPhysical Demands and Work EnvironmentThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.20% or less20% to 40%40% to 60% 60% to 80%80% to 100%StandXWalkXSitXPushing, pulling and/or reachingXGrasping and fine manipulationXClimb or balanceXStoop, kneel, crouch, or crawlXTalk or hearXTaste or smellXLifts Weight or Exerts Force20% or less20% to 40%40% to 60%60% to 80%80% to 100%Up to 10 poundsXUp to 25 poundsXUp to 50 poundsXUp to 100 poundsXMore than 100 poundsXThe Community reserves the right to revise the duties set forth in this job description at its discretion.

Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. Individuals in this position will be responsible for operation and execution of the dish pit area, dry chemical closet space, janitorial areas, up keep of employee locker room, employee uniform area, food receiving and recycle area and back storage room. The dishwasher is responsible forkeeping the dish pit area clean at all times, ensuring plates, platters, china, chafers, serving equipment, silverware, glassware are stacked correctly to be rinsed, washed and passed through the machine and put back in their right spots when clean. Responsibilities include, but are not limited to: Responsible for cleanliness and upkeep of dish room area, pot sinks, front and back line kitchens, pastry kitchen, loading dock and employee bathrooms. Demonstrate the ability to work at a very quick pace in a hot and humid environment. Keep up to date with the cleaning schedule as advised by Senior Kitchen Management. Ensure the kitchen, line and restaurant floor have the right amount of pots, pans, utensils, china, glassware and silverware at all times during operation hours. Demonstrate ability to set up and breakdowna three compartment sink. Take daily temperature of the final rinse cycle of the machine and maintain the log. Pick up and replenish used pots and pans from the line during service. Stock and maintain all the janitorial storage supplies. Ensure all hand wash stations in the kitchen and bathrooms are stocked with towels, hand wash soap and sanitizer. Assist in garbage removal from the kitchen and breaking down of food storage bins. Sweep, brush, squeeze and mop floor regularly to avoid slips and falls. Ensure the kitchen mats and drains are cleaned daily after service. Always use personal protective equipment while working - mainly protective gloves when using a metal scrubby. Clean out the dish machine regularly during service and de-lime the machine frequently. Attend all trainings and classes as assigned or advised by Supervisor. Other duties as assigned by your Supervisor or Senior Management. Qualifications: General awareness of working in a professional kitchen and in a dish area - preferred . Prior Dishwashing experience in a fast paced professional kitchen - preferred . Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail - required . Must be able to lift 40+ lbs - required . Ability to work standing for 8+ hours - required . Flexibility in scheduling, ability to work long hours, weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President's Day Weekend and other holidays as requested - required . At Paoli Peaks, home to the original midnight skiing session, the fun never stops. With epic adventures for skiers of all levels, it's a top-tier winter destination. Join our team and discover what makes the heart of southern Indiana a ski lover's dream. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 280727

The Kitchen Assistant position is responsible for preparing / serving meals and maintaining and cleaning kitchen areas for children enrolled in the Program. Also, this position is responsible for assisting with implementing and supervision of children's activities which may include toddlers and/or preschool age children. This position works cooperatively with parents, other Westside Early Childhood staff members and school professionals to maintain a safe and educational environment Requirements: Must be at least 18 years of age Minimum 18 months experience working with children in a group setting High School diploma or equivalent Ability to frequently lift up to 25 pounds Formal resume or work history required for further consideration Duties and responsibilities of position include: Assists in the kitchen area prior to, during and after meals are served to children. Assists in maintaining kitchen work areas and keeping equipment, utensils and food plates clean, sanitary and orderly (per Health Department and DHHS guidelines). Assists in cleaning kitchen equipment, food storage / supply areas according to the facility schedule. Uses commercial dishwasher and other standard kitchen equipment; de-lime dishwasher on an assigned schedule. Follow planned menu and prepare toddler and preschool breakfast / lunch Ensure refrigerators are clean and all food is dated (if opened). Serve all food at proper temperatures while following all food safety requirements Assisting in implementing educational and recreational activities in a safe classroom environment Working cooperatively with parents, staff and school professionals to maintain a safe educational environment Our benefits include competitive wages, health and dental insurance, Paid-Time-Off (PTO), paid holidays, life insurance, Wellness Program, reduced child care rates, voluntary life and short term disability insurance. Westside Early Childhood Centers is an Equal Opportunity Employer

Create your own story. Something inspiring is happening at Vi, a continuing care retirement community. There's real energy and enthusiasm, genuine warmth and approachability. And a deep sense of respect and family that's impossible to ignore--between our residents and our staff and, perhaps more importantly, between our team members. Part of a fulfilling career is not just doing work you love, but doing it alongside (and for) people you admire and grow to love. This is the Vi story. How will your story unfold? Kitchen Attendant An opportunity exists on our highly accomplished culinary team to provide support to the F& B Department to include washing dishes, cleaning kitchen areas, perform storeroom maintenance and deliver food and beverage carts to appropriate areas. The selected candidate may also set up public areas or help in dining area. Requirements Qualified applicants will preferably have prior experience that illustrates dependability. Possess or be willing and able to obtain Food Handlers certification, as required. High School diploma or GED equivalent preferred. Must possess a valid and current driver's license is required, where applicable. Vi offers competitive compensation and exceptional benefits. Ours is a luxury work environment where opportunities for career development are delivered in ways few companies can match. Bring life to your career. Location Address 8515 Costa Verde Blvd, San Diego, California 92122

Position Information Location: JW Marriott Austin SummaryAccountable for day to day supervision of the Stewarding team to ensure cleaning all dishes, glassware, cooking utensils, pots, pans and other food and beverage related items for the Kitchen, Restaurants, Banquets, IRD and the Rooms areas. Oversees the team in operation of the dishwasher, as well as scrubbing pots and restock all supplies in assigned areas of the hotel. In addition, this position provides supervision of general cleaning duties including cleaning, mopping and scrubbing of Hot Boxes, Queen Mary's etc. and trash removal as well as cleaning the Kitchen area (floors, walls, ceilings). Incumbents in this position lead the Stewarding team in plating up food for large events, and ensuring the food is delivered timely to the appropriate meeting room with the allotted quantity, and the food is kept to the appropriate temperature upon delivery. Responsibilities Plan out the work that will need to be performed by the Stewards, and assign the team to specific function(s) within the hotel so that work can be completed seamlessly and under appropriate supervision. Coordinate with the Executive steward and engineering about our recycling program and must follow up and educate our staff about recycling and composting program in all outtlets. Ensure that all Stewarding associates are trained on proper handling of chemicals, eye wash stations, SDS sheets and that chemicals and cleaning materials are not only used, but stored correctly. Work with the purchasing department to order supplies when stock is running out. With a daily and weekly chemicals inventory Check and coordinate with banquets captains, banquets manager, culinary team, and banquet steward or food runner about any banquet functions for the day Daily stand up or dress rehearsal must be completed with the team or the department for proper communication about the day by day operations and for special projects of the day. Must attend EO Meeting and communicate to banquets for China, glass and silver set ups in a daily basis if it is required for a full service Hotel Will coordinate with the banquet chef or culinary team about plate up and all equipment needs for the kitchen Supervise the execution of cleaning the floors, work tables, equipment, walls, ceilings and any and all other areas within the responsibility of the Stewarding team. Ensure that the floor and work surfaces are kept free of trash, water, etc. to prevent potential accidents. Administrate safe work procedures including the use of wet floor signs for spills and encourage their removal once floor has dried. Maintain a clean and orderly work area in accordance with hotel standards. Ensure that food sanitation practices are followed. Maintain food handling and sanitation certification as required by the State and/or Brand. Follow up and ensure all personal protection equipment (PPE) guidelines (gloves, goggles, aprons etc.) are being worn by all associates. Ensure glass racks are securely fitted on top of one another. Ensure that the team is only stacking to eye level and they move dish dollies and carts in a safe manner and of course to make sure glassware it been organized. Ensure the completion of daily and weekly cleaning schedule (Rail road cleaning schedule). Teach, train and administer to the Stewarding team to scrape food from dirty dishes, pots and pans and wash by hand or in the dishwasher following all standards for maintenance of the machine and/or safety. Sort silverware before cleaning. Load and unload dishwasher property. Monitor wash and rinse temperatures and report any issue immediately to the Supervisor or Manager. Wash temperature should be not less than 160 degrees and the final rinse should be no less than 180 degrees. Follow proper food handling/holding procedures to include the maintenance of the HAACP temperature thresholds of all food products. Ensure all temperature logs for all dish machines and 3 compartment sinks for AM/PM shift are fill up in a daily basis and report any problems to the Executive Steward and engineering as soon as possible Occasionally test the 3 compartment sink with test strips to ensure our sanitizers are working properly and log it down into the Temperature log. Ensure the Stewarding team is following all safe work procedures, and working in an efficient manner. All heavy items should be moved with a cart, gloves are being worn to avoid cuts on sharp items, silverware is sorted, and that all work is being performed using proper procedures. Keep waste and breakage to a minimum. Be careful and teach the team to be aware when reaching into bus tub, as hidden items such as knives, or glass can create injury potential. Clean equipment using specified chemicals to ensure sanitary standards. Polish silver using machine as well as hand buffing. Ensure appropriate team members are trained on the proper use of buffing and other heavy equipment to scrub the floor during deep clean. Ensure Kitchen is steam cleaned according the sanitation standards. Ensure all food holding and transport equipment is maintained and functions properly. Report any issues immediately to the manager. Assist with unloading product from supply trucks. Transfer supplies and equipment between dock, storage and work areas using safe transporting procedures (do not carry heavy loads, use cart or hand truck). Maintain sanitation and cleanliness of all areas of dish room rubber mats should be use at all time in the dish rooms without any exception and kitchen aisle are maintained cleaned and clear from any objects. Ensure trash is removed and all garbage moved to designated area during and prior to shift end. Be mindful of items poking from the bag for potential safety hazard. Empty trash cans and wash (steam clean) inside and out. Bins and lids must be cleaned and sanitized before lining with plastic bags. Ensure that broken glass/bottles are put in a separate bucket and emptied at the end of every shift. The dish machine should be set up and ensure that water is changed at least every two hours or as needed. Dish machine should be broken down and cleaned inside and out and set up for next shift before leaving at shift end. Ensure and coordinate with ECOLAB or chemical supplier about proper chemical use in all 3 compartment sinks(Wash, rinse and sanitize) Train all Stewards in how to maintain proper temperature in all pots and pans sinks (Wash tank 110 to 120 degrees, Rinse tank 110 to 120 degrees and sanitized must be from 75 degree and no more than 100 degrees) Always operate equipment safely and according to policy. Supervise the cleaning of floors, tile walls, ceilings, drains, hoods, filters, and baseboards. Set up and execute special cleaning assignments or other projects. Ensure completion of daily, weekly and quarterly cleaning schedules. Notify and follow up with Engineering and manager of any maintenance issues in order to get equipment back up and running as quickly as possible. Ensure security and confidentiality of guest and hotel information and materials. Practice energy conservation, and teach Stewarding team of items associated with increasing/decreasing energy within their work area. Follow time and attendance policies, and consistently administer within the department. Assist with plating operations, and run food to meeting areas as requested. Wear uniform, including nametag at all times in accordance with hotel's standards of appearance and brand standards. Keep Managers involved in the operation of the Stewarding department, and communicate properly and effectively with supervisor as well as guests, co-workers. And other departments. Maintain knowledge of hotel property, hotel staff, hotel services, hotel service hours of operation and hotel surroundings (i.e. mall, restaurants etc.). Adhere to all work rules, procedures and policies established by the company. This includes but is not limited to those contained in the Associate Orientation Handbook and the red Emergence Response Procedures Manual. Have a thorough knowledge of emergency procedures. Complete Chemical Training and Blood borne Pathogen training. Lead with the 3rd party contract in business and operations needs with weekly walk thru. Demonstrate the highest quality of service to both internal and external guests. Know and live the mission and the White Lodging / Brand basics and demonstrate these to the Stewarding team daily. Ensure the Stewarding team carries the pledge card(s), and can speak to the values of White Lodging. Be able to speak to the Hotel Improvement Plan, and lead from the wall. Follow and enforce proper key control procedures for the Stewarding team. Perform other duties as assigned. Other informationCOMPETENCIES Integrity Resourcefulness Stress Management Team Player Energy Passion Tenacity Conflict Management Inspiring Fellowship Judgement/Decision Making Adaptability AccountabilitySKILLS Ability to communicate in clear, precise and effective manner Ability to prioritize and multi-task Ability to influence Ability to maintain cool, calm demeanor in a hectic and sometimes stressful environment Adaptable and flexible to responding to an ever changing environmentEDUCATION/EXPERIENCE 1- 2 years Supervisory experience High School degree / GED preferable Food Handlers Certification Stable work historyWORKING CONDITIONS Stewarding Supervisors must interact with subordinates, Kitchen personnel and leadership and subordinates within other departments therefore communication skills are required including speaking, listening and writing. Additionally, significant standing and walking is required in the movement of dishes, utensils, pots, pans, and food items within the department and throughout the hotel. The totality of tasks can require standing and walking for extended periods of time (up to -7 -8 hours). Items must be sorted..... click apply for full job details

Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. As part of Vail Resorts, all Liberty Mountain employees receive a FREE ski pass providing access to all of our 34 iconic ski resorts across North America. Employees and dependents can ski anytime, including weekends, with no reservations required (with the exception of possible blackout days if limited terrain is open). Individuals in this position will be responsible for operation and execution of the dish pit area, dry chemical closet space, janitorial areas, up keep of employee locker room, employee uniform area, food receiving and recycle area and back storage room. The dishwasher is responsible forkeeping the dish pit area clean at all times, ensuring plates, platters, china, chafers, serving equipment, silverware, glassware are stacked correctly to be rinsed, washed and passed through the machine and put back in their right spots when clean. Responsibilities include, but are not limited to: Responsible for cleanliness and upkeep of dish room area, pot sinks, front and back line kitchens, pastry kitchen, loading dock and employee bathrooms. Demonstrate the ability to work at a very quick pace in a hot and humid environment. Keep up to date with the cleaning schedule as advised by Senior Kitchen Management. Ensure the kitchen, line and restaurant floor have the right amount of pots, pans, utensils, china, glassware and silverware at all times during operation hours. Demonstrate ability to set up and breakdowna three compartment sink. Take daily temperature of the final rinse cycle of the machine and maintain the log. Pick up and replenish used pots and pans from the line during service. Stock and maintain all the janitorial storage supplies. Ensure all hand wash stations in the kitchen and bathrooms are stocked with towels, hand wash soap and sanitizer. Assist in garbage removal from the kitchen and breaking down of food storage bins. Sweep, brush, squeeze and mop floor regularly to avoid slips and falls. Ensure the kitchen mats and drains are cleaned daily after service. Always use personal protective equipment while working - mainly protective gloves when using a metal scrubby. Clean out the dish machine regularly during service and de-lime the machine frequently. Attend all trainings and classes as assigned or advised by Supervisor. Other duties as assigned by your Supervisor or Senior Management. Qualifications: General awareness of working in a professional kitchen and in a dish area - preferred . Prior Dishwashing experience in a fast paced professional kitchen - preferred . Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail - required . Must be able to lift 40+ lbs - required . Ability to work standing for 8+ hours - required . Flexibility in scheduling, ability to work long hours, weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President's Day Weekend and other holidays as requested - required . Liberty Mountain is known for providing fun experiences to both guests and staff alike. Help our skiers unlock the ultimate adventure and start making your own epic memories when you join our team today. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 270987

Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. Individuals in this position will be responsible for operation and execution of the dish pit area, dry chemical closet space, janitorial areas, up keep of employee locker room, employee uniform area, food receiving and recycle area and back storage room. The dishwasher is responsible forkeeping the dish pit area clean at all times, ensuring plates, platters, china, chafers, serving equipment, silverware, glassware are stacked correctly to be rinsed, washed and passed through the machine and put back in their right spots when clean. Responsibilities include, but are not limited to: Responsible for cleanliness and upkeep of dish room area, pot sinks, front and back line kitchens, pastry kitchen, loading dock and employee bathrooms. Demonstrate the ability to work at a very quick pace in a hot and humid environment. Keep up to date with the cleaning schedule as advised by Senior Kitchen Management. Ensure the kitchen, line and restaurant floor have the right amount of pots, pans, utensils, china, glassware and silverware at all times during operation hours. Demonstrate ability to set up and breakdowna three compartment sink. Take daily temperature of the final rinse cycle of the machine and maintain the log. Pick up and replenish used pots and pans from the line during service. Stock and maintain all the janitorial storage supplies. Ensure all hand wash stations in the kitchen and bathrooms are stocked with towels, hand wash soap and sanitizer. Assist in garbage removal from the kitchen and breaking down of food storage bins. Sweep, brush, squeeze and mop floor regularly to avoid slips and falls. Ensure the kitchen mats and drains are cleaned daily after service. Always use personal protective equipment while working - mainly protective gloves when using a metal scrubby. Clean out the dish machine regularly during service and de-lime the machine frequently. Attend all trainings and classes as assigned or advised by Supervisor. Other duties as assigned by your Supervisor or Senior Management. Qualifications: General awareness of working in a professional kitchen and in a dish area - preferred . Prior Dishwashing experience in a fast paced professional kitchen - preferred . Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail - required . Must be able to lift 40+ lbs - required . Ability to work standing for 8+ hours - required . Flexibility in scheduling, ability to work long hours, weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President's Day Weekend and other holidays as requested - required . Attitash Mountain Resort offers more than just a ski area--it's a home away from home. Join our team and experience warmth, friendliness and the ultimate winter lifestyle. A mountain of possibilities awaits . Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 264588

Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. As part of Vail Resorts, all Snow Creek employees receive a FREE ski pass providing access to all of our 34 iconic ski resorts across North America. Employees and dependents can ski anytime, including weekends, with no reservations required (with the exception of possible blackout days if limited terrain is open). Individuals in this position will be responsible for operation and execution of the dish pit area, dry chemical closet space, janitorial areas, up keep of employee locker room, employee uniform area, food receiving and recycle area and back storage room. The dishwasher is responsible for keeping the dish pit area clean at all times, ensuring plates, platters, china, chafers, serving equipment, silverware, glassware are stacked correctly to be rinsed, washed and passed through the machine and put back in their right spots when clean. Responsibilities include, but are not limited to: Responsible for cleanliness and upkeep of dish room area, pot sinks, front and back line kitchens, pastry kitchen, loading dock and employee bathrooms. Demonstrate the ability to work at a very quick pace in a hot and humid environment. Keep up to date with the cleaning schedule as advised by Senior Kitchen Management. Ensure the kitchen, line and restaurant floor have the right amount of pots, pans, utensils, china, glassware and silverware at all times during operation hours. Demonstrate ability to set up and breakdown a three compartment sink. Take daily temperature of the final rinse cycle of the machine and maintain the log. Pick up and replenish used pots and pans from the line during service. Stock and maintain all the janitorial storage supplies. Ensure all hand wash stations in the kitchen and bathrooms are stocked with towels, hand wash soap and sanitizer. Assist in garbage removal from the kitchen and breaking down of food storage bins. Sweep, brush, squeeze and mop floor regularly to avoid slips and falls. Ensure the kitchen mats and drains are cleaned daily after service. Always use personal protective equipment while working - mainly protective gloves when using a metal scrubby. Clean out the dish machine regularly during service and de-lime the machine frequently. Attend all trainings and classes as assigned or advised by Supervisor. Other duties as assigned by your Supervisor or Senior Management. Qualifications: General awareness of working in a professional kitchen and in a dish area - preferred . Prior Dishwashing experience in a fast paced professional kitchen - preferred . Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail - required . Must be able to lift 40+ lbs - required . Ability to work standing for 8+ hours - required . Flexibility in scheduling, ability to work long hours, weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President's Day Weekend and other holidays as requested - required . Having opened for business less than 30 years ago, Snow Creek has already converted thousands of first-timers into lifelong skiers and riders. Join our team and continue creating epic experiences for guests at Kansas City's premier winter destination. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 265828

Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. As part of Vail Resorts, all Jack Frost Big Boulder employees receive a FREE ski pass providing access to all of our 34 iconic ski resorts across North America. Employees and dependents can ski anytime, including weekends, with no reservations required (with the exception of possible blackout days if limited terrain is open). Individuals in this position will be responsible for operation and execution of the dish pit area, dry chemical closet space, janitorial areas, up keep of employee locker room, employee uniform area, food receiving and recycle area and back storage room. The dishwasher is responsible forkeeping the dish pit area clean at all times, ensuring plates, platters, china, chafers, serving equipment, silverware, glassware are stacked correctly to be rinsed, washed and passed through the machine and put back in their right spots when clean. Responsibilities include, but are not limited to: Responsible for cleanliness and upkeep of dish room area, pot sinks, front and back line kitchens, pastry kitchen, loading dock and employee bathrooms. Demonstrate the ability to work at a very quick pace in a hot and humid environment. Keep up to date with the cleaning schedule as advised by Senior Kitchen Management. Ensure the kitchen, line and restaurant floor have the right amount of pots, pans, utensils, china, glassware and silverware at all times during operation hours. Demonstrate ability to set up and breakdowna three compartment sink. Take daily temperature of the final rinse cycle of the machine and maintain the log. Pick up and replenish used pots and pans from the line during service. Stock and maintain all the janitorial storage supplies. Ensure all hand wash stations in the kitchen and bathrooms are stocked with towels, hand wash soap and sanitizer. Assist in garbage removal from the kitchen and breaking down of food storage bins. Sweep, brush, squeeze and mop floor regularly to avoid slips and falls. Ensure the kitchen mats and drains are cleaned daily after service. Always use personal protective equipment while working - mainly protective gloves when using a metal scrubby. Clean out the dish machine regularly during service and de-lime the machine frequently. Attend all trainings and classes as assigned or advised by Supervisor. Other duties as assigned by your Supervisor or Senior Management. Qualifications: General awareness of working in a professional kitchen and in a dish area - preferred . Prior Dishwashing experience in a fast paced professional kitchen - preferred . Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail - required . Must be able to lift 40+ lbs - required . Ability to work standing for 8+ hours - required . Flexibility in scheduling, ability to work long hours, weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President's Day Weekend and other holidays as requested - required . Jack Frost Big Boulder revolutionized the skiing industry. As the riding mecca of Pennsylvania, the mountain is designed for epic adventures. Join our team and experience the great outdoors like never before. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 264910

Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. As part of Vail Resorts, all Jack Frost Big Boulder employees receive a FREE ski pass providing access to all of our 34 iconic ski resorts across North America. Employees and dependents can ski anytime, including weekends, with no reservations required (with the exception of possible blackout days if limited terrain is open). Individuals in this position will be responsible for operation and execution of the dish pit area, dry chemical closet space, janitorial areas, up keep of employee locker room, employee uniform area, food receiving and recycle area and back storage room. The dishwasher is responsible forkeeping the dish pit area clean at all times, ensuring plates, platters, china, chafers, serving equipment, silverware, glassware are stacked correctly to be rinsed, washed and passed through the machine and put back in their right spots when clean. Responsibilities include, but are not limited to: Responsible for cleanliness and upkeep of dish room area, pot sinks, front and back line kitchens, pastry kitchen, loading dock and employee bathrooms. Demonstrate the ability to work at a very quick pace in a hot and humid environment. Keep up to date with the cleaning schedule as advised by Senior Kitchen Management. Ensure the kitchen, line and restaurant floor have the right amount of pots, pans, utensils, china, glassware and silverware at all times during operation hours. Demonstrate ability to set up and breakdowna three compartment sink. Take daily temperature of the final rinse cycle of the machine and maintain the log. Pick up and replenish used pots and pans from the line during service. Stock and maintain all the janitorial storage supplies. Ensure all hand wash stations in the kitchen and bathrooms are stocked with towels, hand wash soap and sanitizer. Assist in garbage removal from the kitchen and breaking down of food storage bins. Sweep, brush, squeeze and mop floor regularly to avoid slips and falls. Ensure the kitchen mats and drains are cleaned daily after service. Always use personal protective equipment while working - mainly protective gloves when using a metal scrubby. Clean out the dish machine regularly during service and de-lime the machine frequently. Attend all trainings and classes as assigned or advised by Supervisor. Other duties as assigned by your Supervisor or Senior Management. Qualifications: General awareness of working in a professional kitchen and in a dish area - preferred . Prior Dishwashing experience in a fast paced professional kitchen - preferred . Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail - required . Must be able to lift 40+ lbs - required . Ability to work standing for 8+ hours - required . Flexibility in scheduling, ability to work long hours, weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President's Day Weekend and other holidays as requested - required . Jack Frost Big Boulder revolutionized the skiing industry. As the riding mecca of Pennsylvania, the mountain is designed for epic adventures. Join our team and experience the great outdoors like never before. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 264909

Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. Individuals in this position will be responsible for operation and execution of the dish pit area, dry chemical closet space, janitorial areas, up keep of employee locker room, employee uniform area, food receiving and recycle area and back storage room. The dishwasher is responsible for keeping the dish pit area clean at all times, ensuring plates, platters, china, chafers, serving equipment, silverware, glassware are stacked correctly to be rinsed, washed and passed through the machine and put back in their right spots when clean. Responsibilities include, but are not limited to: Responsible for cleanliness and upkeep of dish room area, pot sinks, front and back line kitchens, pastry kitchen, loading dock and employee bathrooms. Demonstrate the ability to work at a very quick pace in a hot and humid environment. Keep up to date with the cleaning schedule as advised by Senior Kitchen Management. Ensure the kitchen, line and restaurant floor have the right amount of pots, pans, utensils, china, glassware and silverware at all times during operation hours. Demonstrate ability to set up and breakdown a three compartment sink. Take daily temperature of the final rinse cycle of the machine and maintain the log. Pick up and replenish used pots and pans from the line during service. Stock and maintain all the janitorial storage supplies. Ensure all hand wash stations in the kitchen and bathrooms are stocked with towels, hand wash soap and sanitizer. Assist in garbage removal from the kitchen and breaking down of food storage bins. Sweep, brush, squeeze and mop floor regularly to avoid slips and falls. Ensure the kitchen mats and drains are cleaned daily after service. Always use personal protective equipment while working - mainly protective gloves when using a metal scrubby. Clean out the dish machine regularly during service and de-lime the machine frequently. Attend all trainings and classes as assigned or advised by Supervisor. Other duties as assigned by your Supervisor or Senior Management. Qualifications: General awareness of working in a professional kitchen and in a dish area - preferred . Prior Dishwashing experience in a fast paced professional kitchen - preferred . Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail - required . Must be able to lift 40+ lbs - required . Ability to work standing for 8+ hours - required . Flexibility in scheduling, ability to work long hours, weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President's Day Weekend and other holidays as requested - required . Mad River Mountain is one of Midwest's most legendary ski destinations and has long attracted those who know winter is best spent outdoors. Join our team and help provide world-class experiences to our guests, because we know every day can be a snow day . Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 266716

Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. As part of Vail Resorts, all Snow Creek employees receive a FREE ski pass providing access to all of our 34 iconic ski resorts across North America. Employees and dependents can ski anytime, including weekends, with no reservations required (with the exception of possible blackout days if limited terrain is open). Individuals in this position will be responsible for operation and execution of the dish pit area, dry chemical closet space, janitorial areas, up keep of employee locker room, employee uniform area, food receiving and recycle area and back storage room. The dishwasher is responsible forkeeping the dish pit area clean at all times, ensuring plates, platters, china, chafers, serving equipment, silverware, glassware are stacked correctly to be rinsed, washed and passed through the machine and put back in their right spots when clean. Responsibilities include, but are not limited to: Responsible for cleanliness and upkeep of dish room area, pot sinks, front and back line kitchens, pastry kitchen, loading dock and employee bathrooms. Demonstrate the ability to work at a very quick pace in a hot and humid environment. Keep up to date with the cleaning schedule as advised by Senior Kitchen Management. Ensure the kitchen, line and restaurant floor have the right amount of pots, pans, utensils, china, glassware and silverware at all times during operation hours. Demonstrate ability to set up and breakdowna three compartment sink. Take daily temperature of the final rinse cycle of the machine and maintain the log. Pick up and replenish used pots and pans from the line during service. Stock and maintain all the janitorial storage supplies. Ensure all hand wash stations in the kitchen and bathrooms are stocked with towels, hand wash soap and sanitizer. Assist in garbage removal from the kitchen and breaking down of food storage bins. Sweep, brush, squeeze and mop floor regularly to avoid slips and falls. Ensure the kitchen mats and drains are cleaned daily after service. Always use personal protective equipment while working - mainly protective gloves when using a metal scrubby. Clean out the dish machine regularly during service and de-lime the machine frequently. Attend all trainings and classes as assigned or advised by Supervisor. Other duties as assigned by your Supervisor or Senior Management. Qualifications: General awareness of working in a professional kitchen and in a dish area - preferred . Prior Dishwashing experience in a fast paced professional kitchen - preferred . Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail - required . Must be able to lift 40+ lbs - required . Ability to work standing for 8+ hours - required . Flexibility in scheduling, ability to work long hours, weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President's Day Weekend and other holidays as requested - required . Having opened for business less than 30 years ago, Snow Creek has already converted thousands of first-timers into lifelong skiers and riders. Join our team and continue creating epic experiences for guests at Kansas City's premier winter destination. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 265847

Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. As part of Vail Resorts, all Hidden Valley employees receive a FREE ski pass providing access to all of our 34 iconic ski resorts across North America. E mployees and dependents can ski anytime, including weekends, with no reservations required (with the exception of possible blackout days if limited terrain is open). Individuals in this position will be responsible for operation and execution of the dish pit area, dry chemical closet space, janitorial areas, up keep of employee locker room, employee uniform area, food receiving and recycle area and back storage room. The dishwasher is responsible for keeping the dish pit area clean at all times, ensuring plates, platters, china, chafers, serving equipment, silverware, glassware are stacked correctly to be rinsed, washed and passed through the machine and put back in their right spots when clean. Responsibilities include, but are not limited to: Responsible for cleanliness and upkeep of dish room area, pot sinks, front and back line kitchens, pastry kitchen, loading dock and employee bathrooms. Demonstrate the ability to work at a very quick pace in a hot and humid environment. Keep up to date with the cleaning schedule as advised by Senior Kitchen Management. Ensure the kitchen, line and restaurant floor have the right amount of pots, pans, utensils, china, glassware and silverware at all times during operation hours. Demonstrate ability to set up and breakdown a three compartment sink. Take daily temperature of the final rinse cycle of the machine and maintain the log. Pick up and replenish used pots and pans from the line during service. Stock and maintain all the janitorial storage supplies. Ensure all hand wash stations in the kitchen and bathrooms are stocked with towels, hand wash soap and sanitizer. Assist in garbage removal from the kitchen and breaking down of food storage bins. Sweep, brush, squeeze and mop floor regularly to avoid slips and falls. Ensure the kitchen mats and drains are cleaned daily after service. Always use personal protective equipment while working - mainly protective gloves when using a metal scrubby. Clean out the dish machine regularly during service and de-lime the machine frequently. Attend all trainings and classes as assigned or advised by Supervisor. Other duties as assigned by your Supervisor or Senior Management. Qualifications: General awareness of working in a professional kitchen and in a dish area - preferred . Prior Dishwashing experience in a fast paced professional kitchen - preferred . Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail - required . Must be able to lift 40+ lbs - required . Ability to work standing for 8+ hours - required . Flexibility in scheduling, ability to work long hours, weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President's Day Weekend and other holidays as requested - required . Hidden Valley has converted thousands of first-timers into lifelong skiers over the last thirty years. Join us in creating unforgettable experiences for our guests at St. Louis' premier winter destination. Your epic journey begins here. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 268568

Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. As part of Vail Resorts, all Mad River employees receive a FREE ski pass providing access to all of our 34 iconic ski resorts across North America. Employees and dependents can ski anytime, including weekends, with no reservations required (with the exception of possible blackout days if limited terrain is open). Individuals in this position will be responsible for operation and execution of the dish pit area, dry chemical closet space, janitorial areas, up keep of employee locker room, employee uniform area, food receiving and recycle area and back storage room. The dishwasher is responsible for keeping the dish pit area clean at all times, ensuring plates, platters, china, chafers, serving equipment, silverware, glassware are stacked correctly to be rinsed, washed and passed through the machine and put back in their right spots when clean. Responsibilities include, but are not limited to: Responsible for cleanliness and upkeep of dish room area, pot sinks, front and back line kitchens, pastry kitchen, loading dock and employee bathrooms. Demonstrate the ability to work at a very quick pace in a hot and humid environment. Keep up to date with the cleaning schedule as advised by Senior Kitchen Management. Ensure the kitchen, line and restaurant floor have the right amount of pots, pans, utensils, china, glassware and silverware at all times during operation hours. Demonstrate ability to set up and breakdown a three compartment sink. Take daily temperature of the final rinse cycle of the machine and maintain the log. Pick up and replenish used pots and pans from the line during service. Stock and maintain all the janitorial storage supplies. Ensure all hand wash stations in the kitchen and bathrooms are stocked with towels, hand wash soap and sanitizer. Assist in garbage removal from the kitchen and breaking down of food storage bins. Sweep, brush, squeeze and mop floor regularly to avoid slips and falls. Ensure the kitchen mats and drains are cleaned daily after service. Always use personal protective equipment while working - mainly protective gloves when using a metal scrubby. Clean out the dish machine regularly during service and de-lime the machine frequently. Attend all trainings and classes as assigned or advised by Supervisor. Other duties as assigned by your Supervisor or Senior Management. Qualifications: General awareness of working in a professional kitchen and in a dish area - preferred . Prior Dishwashing experience in a fast paced professional kitchen - preferred . Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail - required . Must be able to lift 40+ lbs - required . Ability to work standing for 8+ hours - required . Flexibility in scheduling, ability to work long hours, weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President's Day Weekend and other holidays as requested - required . Mad River Mountain is one of Midwest's most legendary ski destinations and has long attracted those who know winter is best spent outdoors. Join our team and help provide world-class experiences to our guests, because we know every day can be a snow day . Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 266714

Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. As part of Vail Resorts, all Whitetail employees receive a FREE ski pass providing access to all of our 34 iconic ski resorts across North America. Employees and dependents can ski anytime, including weekends, with no reservations required (with the exception of possible blackout days if limited terrain is open). Individuals in this position will be responsible for operation and execution of the dish pit area, dry chemical closet space, janitorial areas, up keep of employee locker room, employee uniform area, food receiving and recycle area and back storage room. The dishwasher is responsible forkeeping the dish pit area clean at all times, ensuring plates, platters, china, chafers, serving equipment, silverware, glassware are stacked correctly to be rinsed, washed and passed through the machine and put back in their right spots when clean. Responsibilities include, but are not limited to: Responsible for cleanliness and upkeep of dish room area, pot sinks, front and back line kitchens, pastry kitchen, loading dock and employee bathrooms. Demonstrate the ability to work at a very quick pace in a hot and humid environment. Keep up to date with the cleaning schedule as advised by Senior Kitchen Management. Ensure the kitchen, line and restaurant floor have the right amount of pots, pans, utensils, china, glassware and silverware at all times during operation hours. Demonstrate ability to set up and breakdowna three compartment sink. Take daily temperature of the final rinse cycle of the machine and maintain the log. Pick up and replenish used pots and pans from the line during service. Stock and maintain all the janitorial storage supplies. Ensure all hand wash stations in the kitchen and bathrooms are stocked with towels, hand wash soap and sanitizer. Assist in garbage removal from the kitchen and breaking down of food storage bins. Sweep, brush, squeeze and mop floor regularly to avoid slips and falls. Ensure the kitchen mats and drains are cleaned daily after service. Always use personal protective equipment while working - mainly protective gloves when using a metal scrubby. Clean out the dish machine regularly during service and de-lime the machine frequently. Attend all trainings and classes as assigned or advised by Supervisor. Other duties as assigned by your Supervisor or Senior Management. Qualifications: General awareness of working in a professional kitchen and in a dish area - preferred . Prior Dishwashing experience in a fast paced professional kitchen - preferred . Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail - required . Must be able to lift 40+ lbs - required . Ability to work standing for 8+ hours - required . Flexibility in scheduling, ability to work long hours, weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President's Day Weekend and other holidays as requested - required . As one of Pennsylvania's premier skiing locations, Whitetail Mountain has everything guests need to make epic memories. Join our team and experience the outdoors like never before. Your adventure starts now. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 264235

Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. As part of Vail Resorts, all Hunter Mountain employees receive a FREE ski pass providing access to all of our 34 iconic ski resorts across North America. Employees and dependents can ski anytime, including weekends, with no reservations required (with the exception of possible blackout days if limited terrain is open). Individuals in this position will be responsible for operation and execution of the dish pit area, dry chemical closet space, janitorial areas, up keep of employee locker room, employee uniform area, food receiving and recycle area and back storage room. The dishwasher is responsible forkeeping the dish pit area clean at all times, ensuring plates, platters, china, chafers, serving equipment, silverware, glassware are stacked correctly to be rinsed, washed and passed through the machine and put back in their right spots when clean. Responsibilities include, but are not limited to: Responsible for cleanliness and upkeep of dish room area, pot sinks, front and back line kitchens, pastry kitchen, loading dock and employee bathrooms. Demonstrate the ability to work at a very quick pace in a hot and humid environment. Keep up to date with the cleaning schedule as advised by Senior Kitchen Management. Ensure the kitchen, line and restaurant floor have the right amount of pots, pans, utensils, china, glassware and silverware at all times during operation hours. Demonstrate ability to set up and breakdowna three compartment sink. Take daily temperature of the final rinse cycle of the machine and maintain the log. Pick up and replenish used pots and pans from the line during service. Stock and maintain all the janitorial storage supplies. Ensure all hand wash stations in the kitchen and bathrooms are stocked with towels, hand wash soap and sanitizer. Assist in garbage removal from the kitchen and breaking down of food storage bins. Sweep, brush, squeeze and mop floor regularly to avoid slips and falls. Ensure the kitchen mats and drains are cleaned daily after service. Always use personal protective equipment while working Clean out the dish machine regularly during service and de-lime the machine frequently. Attend all trainings and classes as assigned or advised by Supervisor. Other duties as assigned by your Supervisor or Senior Management. Have a flexible schedule; be able to work weekends and holidays Assist in sanitation of all Food Service areas in accordance to COVID19 safe operating guide lines Qualifications: High School Diploma or equivalent, or prior experience preferred Able to speak, read and communicate in English Able to lift at least 50 lbs Able to stand for long periods of time Previous food service or customer service experience preferred As a premier, world-class resort in the Catskills, guests at Hunter Mountain can expect the ultimate ski experience with service to match. Join us and become a part of a team who takes pride in providing the best of what the mountain has to offer. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 265231

Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. As part of Vail Resorts, all Crotched Mountain employees receive a FREE ski pass providing access to all of our 34 iconic ski resorts across North America. Employees and dependents can ski anytime, including weekends, with no reservations required (with the exception of possible blackout days if limited terrain is open). Individuals in this position will be responsible for operation and execution of the dish pit area, dry chemical closet space, janitorial areas, up keep of employee locker room, employee uniform area, food receiving and recycle area and back storage room. The dishwasher is responsible for keeping the dish pit area clean at all times, ensuring plates, platters, china, chafers, serving equipment, silverware, glassware are stacked correctly to be rinsed, washed and passed through the machine and put back in their right spots when clean. Responsibilities include, but are not limited to: Responsible for cleanliness and upkeep of dish room area, pot sinks, front and back line kitchens, pastry kitchen, loading dock and employee bathrooms. Demonstrate the ability to work at a very quick pace in a hot and humid environment. Keep up to date with the cleaning schedule as advised by Senior Kitchen Management. Ensure the kitchen, line and restaurant floor have the right amount of pots, pans, utensils, china, glassware and silverware at all times during operation hours. Demonstrate ability to set up and breakdown a three compartment sink. Take daily temperature of the final rinse cycle of the machine and maintain the log. Pick up and replenish used pots and pans from the line during service. Stock and maintain all the janitorial storage supplies. Ensure all hand wash stations in the kitchen and bathrooms are stocked with towels, hand wash soap and sanitizer. Assist in garbage removal from the kitchen and breaking down of food storage bins. Sweep, brush, squeeze and mop floor regularly to avoid slips and falls. Ensure the kitchen mats and drains are cleaned daily after service. Always use personal protective equipment while working - mainly protective gloves when using a metal scrubby. Clean out the dish machine regularly during service and de-lime the machine frequently. Attend all trainings and classes as assigned or advised by Supervisor. Other duties as assigned by your Supervisor or Senior Management. Qualifications: General awareness of working in a professional kitchen and in a dish area - preferred . Prior Dishwashing experience in a fast paced professional kitchen - preferred . Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail - required . Must be able to lift 40+ lbs - required . Ability to work standing for 8+ hours - required . Flexibility in scheduling, ability to work long hours, weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President's Day Weekend and other holidays as requested - required . Known for its Midnight Madness, Crotched Mountain offers skiers an experience of a lifetime. Recognized among Boston skiers and riders as a place for amazing snow, impeccable grooming and wide open trails . J oin us and become part of a team who knows how to have a good time. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 267587

Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. As part of Vail Resorts, all Whitetail employees receive a FREE ski pass providing access to all of our 34 iconic ski resorts across North America. Employees and dependents can ski anytime, including weekends, with no reservations required (with the exception of possible blackout days if limited terrain is open). Individuals in this position will be responsible for operation and execution of the dish pit area, dry chemical closet space, janitorial areas, up keep of employee locker room, employee uniform area, food receiving and recycle area and back storage room. The dishwasher is responsible forkeeping the dish pit area clean at all times, ensuring plates, platters, china, chafers, serving equipment, silverware, glassware are stacked correctly to be rinsed, washed and passed through the machine and put back in their right spots when clean. Responsibilities include, but are not limited to: Responsible for cleanliness and upkeep of dish room area, pot sinks, front and back line kitchens, pastry kitchen, loading dock and employee bathrooms. Demonstrate the ability to work at a very quick pace in a hot and humid environment. Keep up to date with the cleaning schedule as advised by Senior Kitchen Management. Ensure the kitchen, line and restaurant floor have the right amount of pots, pans, utensils, china, glassware and silverware at all times during operation hours. Demonstrate ability to set up and breakdowna three compartment sink. Take daily temperature of the final rinse cycle of the machine and maintain the log. Pick up and replenish used pots and pans from the line during service. Stock and maintain all the janitorial storage supplies. Ensure all hand wash stations in the kitchen and bathrooms are stocked with towels, hand wash soap and sanitizer. Assist in garbage removal from the kitchen and breaking down of food storage bins. Sweep, brush, squeeze and mop floor regularly to avoid slips and falls. Ensure the kitchen mats and drains are cleaned daily after service. Always use personal protective equipment while working - mainly protective gloves when using a metal scrubby. Clean out the dish machine regularly during service and de-lime the machine frequently. Attend all trainings and classes as assigned or advised by Supervisor. Other duties as assigned by your Supervisor or Senior Management. Qualifications: General awareness of working in a professional kitchen and in a dish area - preferred . Prior Dishwashing experience in a fast paced professional kitchen - preferred . Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail - required . Must be able to lift 40+ lbs - required . Ability to work standing for 8+ hours - required . Flexibility in scheduling, ability to work long hours, weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President's Day Weekend and other holidays as requested - required . As one of Pennsylvania's premier skiing locations, Whitetail Mountain has everything guests need to make epic memories. Join our team and experience the outdoors like never before. Your adventure starts now. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 264232

Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. As part of Vail Resorts, all Hidden Valley employees receive a FREE ski pass providing access to all of our 34 iconic ski resorts across North America. E mployees and dependents can ski anytime, including weekends, with no reservations required (with the exception of possible blackout days if limited terrain is open). Individuals in this position will be responsible for operation and execution of the dish pit area, dry chemical closet space, janitorial areas, up keep of employee locker room, employee uniform area, food receiving and recycle area and back storage room. The dishwasher is responsible for keeping the dish pit area clean at all times, ensuring plates, platters, china, chafers, serving equipment, silverware, glassware are stacked correctly to be rinsed, washed and passed through the machine and put back in their right spots when clean. Responsibilities include, but are not limited to: Responsible for cleanliness and upkeep of dish room area, pot sinks, front and back line kitchens, pastry kitchen, loading dock and employee bathrooms. Demonstrate the ability to work at a very quick pace in a hot and humid environment. Keep up to date with the cleaning schedule as advised by Senior Kitchen Management. Ensure the kitchen, line and restaurant floor have the right amount of pots, pans, utensils, china, glassware and silverware at all times during operation hours. Demonstrate ability to set up and breakdown a three compartment sink. Take daily temperature of the final rinse cycle of the machine and maintain the log. Pick up and replenish used pots and pans from the line during service. Stock and maintain all the janitorial storage supplies. Ensure all hand wash stations in the kitchen and bathrooms are stocked with towels, hand wash soap and sanitizer. Assist in garbage removal from the kitchen and breaking down of food storage bins. Sweep, brush, squeeze and mop floor regularly to avoid slips and falls. Ensure the kitchen mats and drains are cleaned daily after service. Always use personal protective equipment while working - mainly protective gloves when using a metal scrubby. Clean out the dish machine regularly during service and de-lime the machine frequently. Attend all trainings and classes as assigned or advised by Supervisor. Other duties as assigned by your Supervisor or Senior Management. Qualifications: General awareness of working in a professional kitchen and in a dish area - preferred . Prior Dishwashing experience in a fast paced professional kitchen - preferred . Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail - required . Must be able to lift 40+ lbs - required . Ability to work standing for 8+ hours - required . Flexibility in scheduling, ability to work long hours, weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President's Day Weekend and other holidays as requested - required . Hidden Valley has converted thousands of first-timers into lifelong skiers over the last thirty years. Join us in creating unforgettable experiences for our guests at St. Louis' premier winter destination. Your epic journey begins here. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 268569