15 jobs found

Overview A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company's core values: S how You Care, E levate the Spirit, R espect Everyone, V alues Feedback, and E xceeds Expectations. Responsibilities Responsibilities Professional Team Communication Completes Daily Tasks and Assigned Project Work Kitchen Set Up and Breakdown Dish Area Cleanliness and Trash Removal Receiving and Rotation of Food Supplies Adheres to Uniform and Grooming Standards Continuous Development of Hooters Kitchen Knowledge Accountabilities Food Practices Proper Food Safety & Sanitation Standards Ensures Food Quality Standards Ensures Food Presentation is Visually Appealing & Picture Perfect Follows Hooters Recipes and Operating Procedures & Systems Atmosphere Adheres to Hooters Kitchen Uniform and Hygiene Standards Displays a Positive Attitude and a Willingness to Learn Effectively Communicates with Kitchen Staff, Hooters Girls and Management Service Effectively Synchronizes Orders by Time Completes Food Orders with Accuracy and Timeliness Effectively Cleans Area Throughout Shift Qualifications Knowledge, Skills, Abilities Must be 18 years of age or older Awareness of Safe Food Handling Practices Awareness of Equipment Safety Detail Oriented Knife Handling Skills Basic Mathematical Skills Ability to Maintain Professionalism Ability to Perform Required Tasks within View of Guests Ability to Multi-Task at a Fast Pace Menu Knowledge and the Ability to Adapt to Change All applicants applying for a position involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification, and all applicants must have any other legally required certification prior to beginning work and in order to eligible to work for Hooters. The applicant will not be compensated for the completion of any training required to get the required certification, and gaining such certification does not guarantee the applicant continued employment. Hooters of AmericaLLCis an equal opportunity employer and committed to workplace diversity. M/F/D/V are encouraged to apply

Provide friendly, fast, and helpful customer service, through the consistent practice and delivery of Red Carpet Customer Service to all guests and team members. Promptly and accurately take beverage and food orders, transmit orders to Culinary team and serve food items to guests. Complete sales to customers including taking money, counting back the appropriate amount of change, correctly processing and validating comps, and appropriate operation of POS System, cash bag or bank. Provide table service to customers according to department standards. Follow appropriate food handling procedures to ensure safe, quality products. Maintain cleanliness/appearance of assigned area, stock/restock supplies and complete side duties according to department standards. Participate as a team member with all servers, bussers, venue hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation. Meet department uniform, appearance and grooming requirements. Must adhere to regulatory, department and company policies. Perform all job duties in a safe and responsible manner. Perform other job related and compatible duties as assigned. High school diploma or equivalent One to three months experience in food service preferred Must possess excellent interpersonal skills Ability to earn and maintain ServSafe certification Ability to earn and maintain TiPS certification Available to work required schedule which may include nights, weekends, holiday and overtime as needed Teamwork - ability to work collaboratively within the outlet for effective day to day operations

Kneaders Bakery and Cafe is currently hiring Kitchen Staff. The Kneaders brand is built on delighting our guests in a way that creates loyalty. We do this by offering fresh, high quality food, provide comfort to the guests and building meaningful relationships with our guests, community, employees, vendors and suppliers. We are looking for individuals who can help provide fresh food, promote a comfortable environment and enhance caring relationships to join our team. Kneaders is looking for highly motivated team players with a desire to learn and grow who can help us build the brand, develop others, and deliver results. Kneaders is growing quickly providing many opportunities for growth for those who excel and develop into an outstanding performer. Responsibilities: Make sandwiches, salads and prep food. Maintain a clean working area. Communicate with other employees to ensure quick and efficient food. Being available on the weekends is required, typically either a Friday or Saturday night. Qualifications Must be able to exemplify the standards of Kneaders Bakery and Cafe that are focused on delighting our guests in a way that creates loyalty. Must be able to stand for more than 4 hours. Must be able to bring a positive attitude to the kitchen Must be willing to work weekends Must be able to learn the Kneaders menu and the "Kneaders Way" Must be dependable Must be honest and communicate well with others Previous experience is welcomed, but not required Starting wage is $9 -$12 per hour. Come and join a great team in an exciting environment! Kneaders Bakery & Cafe is an Affirmative Action/Equal Opportunity employer and is committed to diversity in its workforce. In compliance with applicable federal and state laws, Kneaders Bakery & Cafe policy of equal employment opportunity prohibits discrimination on the basis of race or ethnicity, religion, color, national origin, sex, age, sexual orientation, gender identity/expression, veteran's status, status as a qualified person with a disability, or genetic information. Individuals from historically underrepresented groups, such as minorities, women, qualified persons with disabilities, and protected veterans are strongly encouraged to apply. This position may require the successful completion of a criminal background check and/or drug screen. Job Posted by ApplicantPro

Newhouse is a domestic violence shelter and service provider located in Kansas City Missouri. The open position is for a full-time cook working evenings and weekends. The shift ends at 7:00 pm. Start times vary. The cook is primarily responsible for meal preparation, meal service, and cleaning and closing the kitchen properly. This position requires experience gained from volume cooking in a professional kitchen for a period of at least 3 years. All candidates for this position must be able to pass a background check and be able to provide own transportation. An annual TB test is required. This position requires a food handler's card. Newhouse offers a full benefit package to full time staff.

Kitchen Manager Casual Theme- Industry Leader We are seeking a talented, passion-driven Kitchen Manager to join our operations team. If you are a Kitchen Manager, truly passionate about the culinary arts and possess effective leadership capabilities, this might be the perfect opportunity for you to continue to foster and expand your career! Apply Today for our location in Kansas City . Our original restaurant started back in the early 1980's in Texas and since that time, we have over 25 locations throughout the U.S. and expanding across the south. Our menu was created specifically to offer a taste of home, featuring family recipes from South Texas, New Mexico and Mexican border towns . Let's just say our food is a powerful addiction ! Each one of our locations has a personality of its own, but you can always expect signature pieces of our fun and electric décor. Our Company is growing and always looking for the best, working here means that can be YOU! We will provide you support, reward and help your career progress as we enable you to foster a culture of innovation and ownership in your k itchen. Apply Today as Kitchen Manager for our location in Kansas City Title of Position - Kitchen Manager Job Description: The Kitchen Manager is to ensure quality culinary dishes are served on schedule, and to see issues resolved when they happen. Therefore, the Kitchen Manager is responsible for approving all prepared food items leaving the kitchen. The Kitchen Manager is expected to modify and develop new menus as needed so they remain effective for the purposes of creating continued culinary pull to the restaurant. In addition, the Kitchen Manager also performs numerous administrative tasks, including ordering supplies, and reporting to the General Manager. The right candidate will be able to effectively train and manage kitchen staff and supervise/coordinate all associated culinary activities; estimate food usage and purchase food; choose and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in the kitchen. Benefits: Benefits For Managers Include Competitive Salaries Bonus Potential Based On Performance Outstanding Career Growth Potential Insurance Benefits Package 401(k) Qualifications: 3 plus years of restaurant management experience in a high volume atmosphere is a must for the Kitchen Manager A passion for mentoring and developing others is a must for the Kitchen Manager The Kitchen Manager must be proficient in achieving solid financial results The Kitchen Manager must live by a guest orientated philosophy and show honesty and integrity in all things Open availability is a requirement for the Kitchen Manager Apply Now - Kitchen Manager located in Kansas City If you would like to be considered for this position, email your resume to Betty Ford

Position Summary: With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to employees. Position Details: Assist with staffing level and determining which staff are assigned to each shift. Manages all employees to maintain high employment quality standards consistent with the Outback brand including, but not limited to, hiring, development, counseling, promotion, discipline, and termination as appropriate. Share the vital responsibility to recruit, interview and hire Outbackers to staff your restaurant. Champion our development paths for all Outbackers so that they can reach their career goals. These development paths provide the roadmaps for our internal management promotions. Enforce safety and sanitary practices and maintenance. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards. The operational basics and standards are adhered to with total commitment and passion through providing direction and guidance to employees. Actively participates as a member of the management team. Responds to guest comments and seeking the opportunity to build guest count while educating and empowering other Outbackers to act in a similar capacity. Sets excellent customer service and work examples. Demonstrate knowledge of entire menu and preparation. Engage in community and market-related opportunities at the restaurant. Minimum Requirements: One (1) year previous restaurant management experience Must be able and willing to work a flexible schedule. Minimum age 21 years. Preferred Requirements: One (1) year previous experience in full service (including bar) restaurant management Certification in food safety. Willingness to relocate within the assigned region. Computer skills. Benefits & Perks 101: You will automatically receive: Employee Assistance Program Core Life and Accidental Death and Dismemberment (AD&D) Core Short- and Long-Term Disability Insurance Adoption Assistance Benefits Paid Time Off - All-inclusive time off program; the first-year award prorated based on hire date. Annual allotment based on years of service We are closed on Thanksgiving and Christmas Day to spend time with family and friends Meal Comp Program that can be used at any of our four concepts, giving you a discount on meals You can choose to participate in the following: Medical, Dental, and Vision Coverage Supplemental Term Life and Voluntary AD&D Buy-Up Short and Long-Term Disability Insurance Flexible Spending Accounts MetLaw Legal Plan 401(k) Retirement Savings Plan which includes a discretionary company match Team Member Discounts (dining, college, cell phones, electronics, flowers, sporting events, etc.) Bloomin' Brands is not just a restaurant company - we're a company of unique, founder-inspired restaurants. All of our brands were founded by entrepreneurs who have a genuine passion for food and a desire to share hospitality with others. Outback Steakhouse is our Australian-themed restaurant is internationally known for award-winning steaks, the Bloomin' Onion and a wide variety of chicken, ribs, and seafood. Our menu also features new creations and grilled classics that are made from scratch daily using only the highest quality ingredients and prepared just the way you like it. #Bloomwithus Bloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.

Description Research Medical Center - Kansas City, MO Cook AtResearch Medical Center, above all else, we are committed to the care andimprovement of human life. Located in beautiful Kansas City, Missouri, ResearchMedical Center embodies the mission and heart of HCA MidAmerica. We arerecognized as a healthcare leader due to our skilled, compassionate anddedicated doctors and nurses. To ensure that we exceed our patients'health care needs, we staff over 700 doctors who represent 29 medical specialties. Areyou looking for a place to make a difference with a healthcare system thatoffers the best resources to not only the community, but also its employees?Apply here today! About Research Medical Center ResearchMedical Center has served Kansas City and the surrounding area since 1886-andthose years have allowed the 590-bed facility to put down meaningful roots in acommunity that depends on its acute and outpatient medical care services. Thehospital, which offers medical and health clinic services across three KansasCity locations, including the main campus on Meyer Boulevard, the ResearchMedical Center Brookside Campus on Rockhill Road and Research PsychiatricCenter, a Campus of Research Medical Center on 63rd Street. Research MedicalCenter features a broad range of highly specialized, state-of-the-art servicesincluding a Level I Trauma Center; Cycle IV Chest Pain Center; NeuroscienceInstitute; Level 1 TCD-designated Stroke Center and the region's firstAccredited Primary Stroke Center; TIA Clinic; Grossman Burn Center; Liver andPancreas Institute of Kansas City; the Sarah Cannon Cancer Institute atResearch Medical Center; Obstetrics; Level III Neonatal Intensive Care Unit;Transplant Institute; and Orthopedics, among others. Research Medical Center, as part of HCA MidAmerica, does much more than justmake an impact on patient lives and the community it serves. Our culture isfounded on HCA's tenets of innovation, high-quality care, mutual respect andcollaborative teamwork. Our hospital offers career opportunities thatchallenge, embrace and transform lives. And the unwavering dedication todeliver world-class healthcare is a two-way street: Research Medical Center iscommitted to its employees and, in turn, employees are committed to its patientsand loved ones. Recently namedAmerica's Coolest City . Learn more about living inKC . Learn more about working atResearch Medical Center: ResearchMedical Center is currently looking for a Cook PRN. PositionSummary: This associate will also be responsible forworking a station in the kitchen producing food for patients or the retailcafeteria or both.Keeping in mind thatthe quality and safety is the highest we can give and that the perceived valueis equal. Also expected to maintain a professional level of attitude toward thepatients, guest, and fellow associates in the facility. Qualifications Knowledge/ProfessionalLicensure/Registration/Certifications: Must be able to read recipe, follow recipe directions, read thermometersand compute measurements. Experience: 2-5 years cooking in a healthcare facility,school, hotel catering or restaurant.

Catering Operations Manager Full-service, upscale Kansas City icon is seeking a Catering Operations Manager to join our local restaurant group! Our catering facility is very busy with Annual Sales between $6.5MM and $10MM. We are seeking Managers with strong backgrounds in systems and standards-driven organizations with scratch kitchens. We want leaders who are empathetic and compassionate yet able to hold their team accountable in a positive manner. High energy and stamina are required of our entire team! Hands-on Managers only need apply! Catering Operations Manager Benefits Two Consecutive Days Off Competitive Wages Medical, Dental, and Vision Insurance FlexCare Benefits Option 401(k) Retirement Plan Attire & Meal Allowances Two Weeks of Paid Vacation

Position Overview: Eleven at Crystal Bridges specializes in modern American comfort food in a fine dining atmosphere. Our back of house restaurant staff is responsible for the preparation of food items in all assigned areas of the kitchen. This position will be part of a team supporting the Museum's strategy of "Welcoming, Invigorating, and Excellence" in order to leave a lasting positive and dynamic impression for our guests. Essential Functions Set up station according to outlined guidelines Prepare all food items as directed in a sanitary and timely manner while minimizing waste Follow recipes, portion controls, and presentation specifications as instructed Restock all items as needed at the beginning, throughout, and at the end of the shift Clean and maintain station, practicing good safety, sanitation, and organization skills Has understanding and knowledge to properly use and maintain all equipment in the kitchen Assist with putting away food orders while practicing proper food rotation and labeling Assist with cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas Perform additional responsibilities, although not detailed, as requested by Chef, Sous Chef, or Director of Culinary at any time Support all team members, front and back of house Minimum Qualifications Education, Training, and Traits: Professional cooking and knife handling skills Understanding and knowledge of safety, sanitation, and food handling procedures First-hand knowledge of kitchen setup and processes Work Experience: Previous line cook experience in a fine dining restaurant Skills and Abilities: Ability to work in a team environment Ability to work calmly and effectively under pressure Possess strong organizational, problem solving, and time management skills Committed to quality food and service Ability to take direction and constructive criticism Physical Requirements and Work Environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individual with disabilities to perform the essential functions. Physical demands Work environment Application To be considered for this position, please apply through this posting. Applications must be complete and include a resume and cover letter. No phone calls please. The successful candidate will be required to pass a routine background and consumer credit check and drug screen. EQUAL OPPORTUNITY STATEMENT Crystal Bridges is committed to creating an institution that reflects the diversity of our region and nation. We are especially mindful of those in our community impacted by inequity due to ability, language, class, age, gender, religion, sexuality, race and ethnicity, and are working diligently to address perceived and real barriers that keep anyone from fully experiencing the museum as a guest, volunteer, or employee. To achieve true reform, we must have a diverse, highly qualified team. Crystal Bridges is proud to be an equal opportunity employer, and is committed to creating a diverse environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We actively encourage minority candidates to apply for this position. Museum Overview Crystal Bridges is a museum of American Art located in Bentonville, Arkansas. We explore the unfolding story of America by actively collecting, exhibiting, interpreting and preserving outstanding works that illuminate the American heritage and artistic possibilities. We are passionate about transforming lives through experiences that encourage the discovery of new ideas, expanded dreams and inspired actions. As an employee at Crystal Bridges Museum of American Art, you will be empowered to think creatively, ask questions, and make suggestions to help move the institution forward.

Job Description UNDER DESIGNATED SUPERVISION, PREPARES AND SERVES SIMPLE FOODS AND BEVERAGES. MAY OPERATE AN OVEN, DEEP-FAT FRYER, OR OTHER KITCHEN EQUIPMENT IN A SITUATION WHERE SET PROCEDURES ARE FOLLOWED AND WHERE COOKING SKILLS ARE NOT INVOLVED. THIS POSITION REQUIRES ASSOCIATE TO BE FRIENDLY AND PASSIONATELY FOCUSED ON DELIVERING A PERSONALIZED CUSTOMER EXPERIENCE. 1. IN A FOOD ACTIVITY OTHER THAN A PORTABLE/STATIONARY SNACK STAND OR MOBILE PUSH CART, PERFORMS THE FOLLOWING: A. SERVES ONE OR MORE ITEMS OF FOOD SUCH AS SALADS, MEATS, VEGETABLES, PIZZA, GRILLED ITEMS, SANDWICHES, DESSERTS, ICE CREAM, AND BEVERAGES AT A COUNTER OR STEAM TABLE. B. PREPARES SIMPLE SALADS, COFFEE, AND TEA. C. REPLENISHES FOOD AT SERVING STATIONS. D. MAY PREPARE AND WRAP SANDWICHES. MAY WASH, PARE, AND CUT VEGETABLES AND FRUITS. E. MAY MAKE AND SERVE FOUNTAIN ITEMS SUCH AS BANANA SPLITS, SUNDAES, MILK SHAKES, SODA, ETC. F. MAY BE REQUIRED TO DECORATE ICE CREAM PARTY FAVORS USING STANDARD DECORATING PATTERNS. G. MAY PREPARE PIZZA TO ORDER BY ADDING SAUCE, CHEESES, MEATS, ETC., TO A PURCHASED CRUST OR SELECT A FROZEN PIZZA AND COOK IN AN OVEN, E.G., PIZZA, MICROWAVE, OR CONVENTIONAL. H. MAY PLACE PREPARED FOODS, I.E., FRENCH FRIES, ONION RINGS, ETC., IN A DEEP-FAT FRYER. I. SETS UP GLASSES, SILVERWARE, BUTTER, CONDIMENTS, SALADS, BREAD, AND COLD BEVERAGES, AS REQUIRED. J. IN A MOBILE UNIT KITCHEN OR OTHER CENTRAL KITCHEN FACILITY, MAY OPERATE A MICROWAVE OR CONVENTIONAL OVEN FOR THE PURPOSE OF HEATING SIMPLE FOOD ITEMS AS PRECOOKED ROAST BEEF, PREFORMED HAMBURGER PATTIES, BURRITOS, SAUSAGES, ETC. DETERMINES READINESS BY MEANS OF A TIMING DEVICE OR BY VISUAL INSPECTION AND REMOVES WHEN DONE. 2. AT A FOOD ACTIVITY THAT IS A PORTABLE/STATIONARY SNACK STAND (FLIGHT LINE OR THEATER SNACK STAND), MOBILE PUSH CART, WITH EITHER A STEAM COUNTER OR COLD STORAGE CAPACITY, PERFORMS THE FOLLOWING: A. SERVES HOT DOGS, ICE CREAM, PIZZA, POPCORN, PRE WRAPPED SANDWICHES, BEVERAGES, SNACK ITEMS WITH RELATED CONDIMENTS OR COMPLIMENTARY FOODS. B. STOCKS APPROPRIATE FOOD SUPPLIES PRIOR TO SELLING PERIOD AND REPLENISHES FOOD AND BEVERAGE ITEMS, AS REQUIRED. C. INSURES THAT FOOD AND BEVERAGE ITEMS ARE PROPERLY HEATED OR COOLED, AS APPROPRIATE. D. MAINTAINS REQUIRED DOCUMENTATION; CHECKS RETURNED INVENTORY; AND PREPARES DAILY CASH REPORT, AND OTHER RELATED DOCUMENTATION. 3. COLLECTS MONEY, RINGS SALES ON CASH REGISTER, AND MAKES CHANGE. 4. PARTICIPATES, ALONG WITH SUPERVISORS/MANAGEMENT STAFF, IN THE ESTABLISHMENT AND ACHIEVEMENT OF SERVICE AND SALES GOALS FOR THE FOOD FACILITY. ASSISTS IN INSURING OPTIMUM STOCK AVAILABILITY BY TAKING PERIODIC STOCK COUNTS; ADVISING MANAGEMENT STAFF OF SLOW-MOVING, OUT-OF-STOCK, DEFECTIVE, AND DAMAGED MERCHANDISE. RESOLVES CUSTOMER COMPLAINTS AT THE LOWEST LEVEL AND INFORMS MANAGEMENT OF BARRIERS TO MEETING THE OPTIMAL CUSTOMER EXPERIENCE. 5. MAINTAINS REQUIRED LEVEL OF SANITATION AND CLEANLINESS OF WORK AREA. 6. PERFORMS OTHER RELATED DUTIES AS ASSIGNED. ACTIVELY COMMUNICATES/PROMOTES THE BENEFITS OF THE IN-STORE CREDIT CARD TO CUSTOMERS IN ORDER TO DRIVE SALES GROWTH AND INCREASE CUSTOMER LOYALTY. WE ARE SEEKING FRIENDLY, CUSTOMER-SERVICE ORIENTED PEOPLE TO WORK IN OUR FORT RILEY BURGER LOCATED IN BUILDING 6922 WARREN ROAD. THE SUCCESSFUL APPLICANT WILL BE SOMEONE WHO CAN BALANCE FOOD AND BEVERAGE PREPARATION TASKS WITH CUSTOMER INTERACTION IN A FAST-PACED ENVIRONMENT. PRIMARY RESPONSIBILITIES INCLUDE GREETING CUSTOMERS, TAKING AND PREPARING FOOD AND DRINK ORDERS, AS WELL AS OPERATING A CASH REGISTER ALONG WITH VARIOUS KITCHEN EQUIPMENT. THIS JOB REQUIRES A LOT OF CLEANING IN A HOT KITCHEN ENVIRONMENT. THIS JOB IS PERFECTLY SUITED FOR SOMEONE WHO ENJOYS PERIODS OF FAST-PACED WORK AND BUILDING AND MAINTAINING REGULAR CUSTOMER RELATIONSHIPS. SHIFTS VARY AND ARE GENERALLY BETWEEN THE HOURS OF 0 SATURDAY-FRIDAY, UP TO 34 HOURS PER WEEK, 4-5 DAYS PER WEEK. THIS IS A INTERMITTENT POSITION (PERMANENT PART-TIME W/O BENEFITS) FULL AND PART-TIME POSITIONS AVAILABLE AS WELL. $500 Bonus* *after 6 months at Burger King (Bldg. 6922) Must have satisfactory PER (Peformance Evaluation Review) Facility Name Burger King Career Area Hospitality and Restaurant Operations Supervisor No Who We Are The Army & Air Force Exchange Service, also known as "the Exchange," is the retailer on US Army and Air Force installations worldwide. An $8 billion enterprise ranked among the top retailers, the Exchange operates department stores, convenience stores, restaurants, movie theaters and an internet shopping site to serve Soldiers, Airmen and their families. In addition to US bases in Germany, Italy, England, Turkey, South Korea and Japan, the Exchange operates stores for US troops in Iraq, Afghanistan and other countries in the region. The Exchange ensures Soldiers and Airmen have access to US goods and services, wherever they serve. Our Focus We are seeking associates who have a passion for delivering an extraordinary customer experience and a passion for serving those who serve, our Soldiers, Airmen and their families. Job Qualifications Completion of High School or the equivalent.

Job Description UNDER GENERAL SUPERVISION, SERVES AS A WORKING LEADER OVER ONE OF THE PRIMARY WORK AREAS THAT IS STAFFED WITH THREE OR MORE FOOD SERVICE WORKERS (CREW MEMBER) WHOSE GRADES DO NOT EXCEED: M-2 LEVEL FOR N-2 LEADER M-3 LEVEL FOR N-3 LEADER IN A BURGER KING, POPEYE'S OR OTHER FRANCHISE RESTAURANT. THIS POSITION REQUIRES ASSOCIATE TO BE FRIENDLY AND PASSIONATELY FOCUSED ON DELIVERING A PERSONALIZED CUSTOMER EXPERIENCE. 1. PROVIDES WORK DIRECTION, TRAINING AND JOB ORIENTATION TO ASSIGNED ASSOCIATES. INSURES ADEQUATE ASSOCIATE COVERAGE IN THE WORK AREA DURING PEAK PERIODS IN ACCORDANCE WITH PRESCRIBED STAFFING GUIDANCE. 2. PARTICIPATES, ALONG WITH SUPERVISORS/MANAGEMENT STAFF, IN THE ESTABLISHMENT AND ACHIEVEMENT OF SERVICE AND SALES GOALS FOR THE FOOD FACILITY. ADVISES MANAGEMENT STAFF OF SLOW-MOVING, OUT-OF-STOCK, DEFECTIVE, AND DAMAGED MERCHANDISE. SOLICITS IDEAS AND SUGGESTIONS FROM SUBORDINATES ON WAYS TO IMPROVE SERVICE AND ACHIEVE FACILITY GOALS. RESOLVES CUSTOMER COMPLAINTS AT THE LOWEST LEVEL AND INFORMS MANAGEMENT OF BARRIERS TO MEETING THE OPTIMAL CUSTOMER EXPERIENCE. 3. INSURES RAW MATERIALS AND PREPARED PRODUCTS ARE PROPERLY STOCKED AND REPLENISHED TO MEET THE ESTABLISHED STOCK LEVELS. 4. INSURES FOOD PRODUCTION PACE IS MAINTAINED TO MEET REQUIRED STOCK LEVELS. 5. ADVISES SUPERVISOR OF ANY PROBLEMS WHICH MAY INHIBIT OPTIMUM WORK FLOW. 6. IDENTIFIES SLOW DOWNS AND MAKES IMMEDIATE RECOMMENDATIONS TO THE SUPERVISORS TO CORRECT THE PROBLEM AREA BY REPOSITIONING ASSOCIATES OR BY PERSONAL ASSISTANCE. 7. INSURES COMPLIANCE WITH FIRE, SAFETY, SANITATION, AND SECURITY REGULATIONS. INITIATES WORK ORDERS FOR REPAIR AND MAINTENANCE. 8. INSURES COMPLIANCE WITH FIRE, SAFETY, SANITATION, AND SECURITY REGULATIONS. INITIATES WORK ORDERS FOR REPAIR AND MAINTENANCE. 9. AS A LEADER, SETS THE PACE AND ALSO PERFORMS THE DUTIES OF FOOD SERVICE WORKER (CREW MEMBER) IN ANY OF THE ESTABLISHED WORK STATIONS, AS REQUIRED. 10. PERFORMS OTHER RELATED DUTIES AS ASSIGNED. ACTIVELY COMMUNICATES/PROMOTES THE BENEFITS OF THE IN-STORE CREDIT CARD TO CUSTOMERS IN ORDER TO DRIVE SALES GROWTH AND INCREASE CUSTOMER LOYALTY WE ARE SEEKING A FRIENDLY, CUSTOMER-SERVICE ORIENTED PERSON TO WORK IN OUR FORT RILEY BURGER KING. THE SUCCESSFUL APPLICANT WILL BE SOMEONE WHO POSSESSES STRONG LEADERSHIP SKILLS AND CAN BALANCE FOOD AND BEVERAGE PREPARATION TASKS WITH CUSTOMER INTERACTION IN A VERY FAST-PACED ENVIRONMENT. PRIMARY RESPONSIBILITIES INCLUDE LEADING/SUPERVISING A SHIFT, GREETING CUSTOMERS, TAKING AND PREPARING FOOD AND DRINK ORDERS, CASH ACCOUNTABILITY, SCHEDULING, AS WELL AS OPERATING A CASH REGISTER AND VARIOUS KITCHEN EQUIPMENT. THIS JOB REQUIRES A LOT OF CLEANING IN A HOT KITCHEN ENVIRONMENT. THIS JOB IS PERFECTLY SUITED FOR SOMEONE WHO ENJOYS PERIODS OF FAST-PACED WORK AND BUILDING AND MAINTAINING REGULAR CUSTOMER RELATIONSHIPS. APPLICANT MUST BE AVAILABLE TO WORK ANY SHIFT, ANY DAY OF THE WEEK INCLUDING HOLIDAYS. APPROXIMATE HOURS OF AVAILABILITY 0. WILL WORK 5 DAYS PER WEEK AND UP TO 40 HOURS PER WEEK. THIS IS A REGULAR FULL TIME (RFT) POSITION THAT HAS IMMEDIATE BENEFITS SUCH AS MEDICAL/DENTAL/LIFE INSURANCE, 401K, PAID HOLIDAY AND VACATION/SICK LEAVE AND RETIREMENT BENEFIT. $500 Bonus* *after 6 months at Burger King (Bldg. 6922) Must have satisfactory PER (Peformance Evaluation Review) Facility Name RILEY BK 5155 Job Grade 2 Career Area Hospitality and Restaurant Operations Supervisor No Who We Are The Army & Air Force Exchange Service, also known as "the Exchange," is the retailer on US Army and Air Force installations worldwide. An $8 billion enterprise ranked among the top retailers, the Exchange operates department stores, convenience stores, restaurants, movie theaters and an internet shopping site to serve Soldiers, Airmen and their families. In addition to US bases in Germany, Italy, England, Turkey, South Korea and Japan, the Exchange operates stores for US troops in Iraq, Afghanistan and other countries in the region. The Exchange ensures Soldiers and Airmen have access to US goods and services, wherever they serve. Our Focus We are seeking associates who have a passion for delivering an extraordinary customer experience and a passion for serving those who serve, our Soldiers, Airmen and their families. Job Qualifications EDUCATION: HIGH SCHOOL OR EQUIVALENT. GENERAL EXPERIENCE: MUST HAVE A MINIMUM OF 6 MONTHS EXPERIENCE IN A BURGER KING, POPEYE'S RESTAURANT OR SIMILAR FOOD OPERATION. MUST BE CERTIFIED IN ALL WORK STATIONS. ABILITY TO READ AND INTERPRET INSTRUCTIONS AND TO PERFORM SIMPLE CALCULATIONS USED IN FOOD PREPARATION. SIX MONTHS IN A LEADER CAPACITY OR PER DOCUMENTED POTENTIAL TO EFFECTIVELY LEAD. If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting.

We are looking for a Front Desk Admin with good administrative skills.? Work Shift will be M ? F, 7:45am ? 5pm with a 1-hour unpaid lunch break at $14 per hour.? ? ? Role and Responsibilities The First Impressions Associate plays a key role and presents the first impression of the organization to our clients and business partners.? This position is responsible? for handling? front office reception and administrative duties to include; answering incoming calls, directing calls to appropriate associates, mail distribution, flow of correspondence, requisition of office supplies as well as additional clerical duties. ? Answers incoming calls (client, portal, internal), and directs calls to the appropriate associate or will transfer to associate?s voicemail if applicable Greets visitors warmly and make sure they are comfortable? Takes and retrieves messages for various personnel Schedule meetings and conference rooms Provides callers with information such as company address, directions to the company location, fax number, website and other related information Receives, sorts and forwards incoming mail Assists in the ordering, and receiving, of office supplies Maintains cleanliness of Reception area, conference rooms and kitchen area Maintains guest registration in the logbook Assists in the coordination of special company events Provides administrative/clerical support to staff Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.? Other responsibilities/duties may be assigned as required. Qualifications and Education Requirements High school diploma 1 year experience as a Receptionist or Front Desk Clerk in a manufacturing, warehouse or distribution facility PREFERRED SKILLS 1 year administrative experience Proficiency in Microsoft Office Suite Strong Communication and Organizational skills Excellent verbal and written communication Ability to prioritize and handle multiple tasks simultaneously and meet deadlines Reliability Good Attention to detail Customer Service Oriented Physical Requirements Frequently sits? for long periods of time in an office environment Routinely uses standard office equipment such as computers, faxes, phones, photocopiers, filing cabinets

Hollywood Casino at Kansas Speedway is currently looking for a Bartender to join our team. ESSENTIAL DUTIES AND RESPONSIBILITIES Provide friendly, fast, and helpful customer service, through the consistent practice and delivery of Red Carpet Customer Service to all guests and team members. Monitor guest consumption of alcohol and intervene as needed according to guidelines. Prepare and pour drink orders with proper portions and ingredients according to recipe, communicates with beverage servers, and presents drinks to guests or servers as required. Ensure that garnish items are adequately prepared and stocked. Operate and maintain all equipment and utensils as required in accordance with established guidelines and safety procedures. Follow appropriate food and beverage handling procedures to ensure safe, quality products. Responsible for keeping buffet line stocked; rotating and filling items as needed. Complete all assigned opening and closing side work. Operate a cash register/POS System, ringing proper amount into the register and giving the guest or server the correct change; accounts for all cash and charge sales according to established procedure. Check out with leadership before leaving shift. Perform tasks to ensure an attractive and safe physical appearance of working areas. Ensure supplies are stocked as needed. Attend all departmental and company training programs or meetings as directed. Responsible for maintaining a regular and consistent attendance record. Participate as a team member with all servers, venue hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation. Declare tips through time and attendance system at the end of each shift. Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris and litter. Meet department uniform, appearance and grooming requirements. Must adhere to regulatory, department and company policies. Perform other job related and compatible duties as assigned. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age. High school diploma or equivalent One to Three years of related experience or equivalent combination of education and experience Ability to earn and maintain ServSafe certification Ability to earn and maintain TiPS certification Available to work required schedule which may include nights, weekends, holidays and overtime as needed

Regency Hospital DIETARY AIDE At Regency Hospital, a division of Select Medical, our specialty hospitals care for chronically and critically ill or post-ICU patients who require extended hospital care. We are currently seeking a Dietary Aide to join our team. We offer an excellent network of career opportunities across the U.S. Dietary Aid - Food Service - Customer Service - Hospital - Server As a Dietary Aide, you will report to the Food Services Manager and perform a variety of patient food services, dining room services and dish room services. You will be an integral part of the food preparations, serving of the prepared food to patients, families, staff and visitors and assisting in clean up. Other responsibilities of the Dietary Aide position include: Providing quality work, showing knowledge of the job and good decision makingBeing timely and efficient when preparing foodProviding high quality food preparation and serviceCompleting all procedures scheduled during the shift without compromising quality of workDemonstrating a willingness to help; volunteering to help in other areas of the kitchen when necessaryDemonstrating reliability and dependability in workOperating equipment and performing related duties in a safe manner.Promoting a work ethic of continuous quality improvement Dietary Aid - Food Service - Customer Service - Hospital - Server As a Dietary Aide, you must be able to deliver superior quality in all that you do. We are seeking results-driven team players who treat patients as if they were their own family members. Qualified candidates must be passionate about providing a superior quality of care. You must also be a resourceful problem solver who thrives in a fast-paced environment. Other requirements of the Dietary Aid role include: High school diploma or equivalentPrevious food service workPreferred work serving food in a health care facilityPositive, caring and customer-service-oriented attitude Dietary Aid - Food Service - Customer Service - Hospital - Server Benefits At Select Medical, our full-time employees enjoy intense focus on high-quality results creates a challenging, fast-paced and extremely rewarding environment. We offer a comprehensive benefits package with a variety of options to meet your healthcare needs. Other full-time benefits of the Dietary Aide position include: Excellent Orientation ProgramPaid Time Off (PTO)Extended Illness Days (EID)Health, Dental, and Vision InsurancePrescription CoverageLife InsuranceShort- and Long-Term DisabilityContinuing Education and Tuition Reimbursement401(k) Retirement Plan with employer matchingPersonal and Family Medical LeaveJoin the network of over 40,000 employees with huge growth and relocation opportunities Dietary Aid - Food Service - Customer Service - Hospital - Server Join a Select Team of Excellence Today! Apply now! EOE

\"The best place to get care. The best place to give care.\" That is the Saint Luke's vision and, whether in a hospital, clinic, practice or office, our nearly 12,000 employees strive toward that vision every day. Saint Luke's employees are proud of our rich history and heritage, and that we remain the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke's means joining a team of exceptional professionals who always strive for excellence in patient care. Take this opportunity to do the best work of your career within a highly diverse and inclusive work space where all voices matter. Job Description This position is responsible for handling preparing and serving foods in accordance with written menu and sanitation regulations. Duties entail preparation of cafeteria food service and delivery of food to customers restocking of cafeteria supplies sanitation of work areas dishes and equipment. Position also responsible for inventory control product rotation labeling and safe food handling practices to assure continued availability to customers. Education Certifications Work Shift Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer. We hire only non-tobacco users. Associated topics: cleaning, cleanliness, dishwasher steward, duties, kitchen utility, lavavajillas, limpieza de cocina, service assistant, stewarding, utensils