13 jobs found

Sous Chef/Kitchen Manager Kansas City, MO Salary: $45,000 - $65,000 DESCRIPTION We are looking for a dynamic Sous Chef or Kitchen Manager for our full service from scratch kitchen. Ideal candidate has strong multi-tasking abilities and organizational acumen to manage catering, take-out and full service components. Experience with purchasing and Inventory management is required. You will be stepping into a well seasoned service and kitchen staff that operates at a high quality level. We offer a great salary with bonus, benefits and a tremendous opportunity for growth in this growing restaurant group. Look forward to hearing from you! REQUIREMENTS Multi-tasking abilities Ordering, Inventory & Purchasing Management Quality control checks and consistency checks Highly organized individual Strong written and communication skills BENEFITS Competitive Compensation from with in the market(DOE) Medical Insurance Paid Time Off

Welcome to Centura Health Welcome to the largest health ecosystem in Colorado and western Kansas. Welcome to living your mission among thousands of people on fire to live theirs too. Welcome to options, possibilities and values that guide exceptional care. Welcome to extremely important industry challenges and opportunities to solve complex problems. Welcome to highly intelligent teams, overflowing community and the wholeness of mind, body and spirit that is Centura Health. Flourishing Begins Here You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. At Centura Health, we value incredible people with incredible skills - but your commitment to a greater cause is something we value even more. Performs routine assignments within the Nutrition Services department including food preparation and delivery, sanitation and stocking. Responsible for following Colorado Department of Public Health and Environment Safe Handling Guidelines regarding food safety and sanitation. Will provide excellent customer services when working with patients, visitors and other staff members. The Nutrition Svcs Rep main responsibility may perform one or more of the following: Barista, Dishwashing, Floor Stock, Meal Assembly and Dining Service, Sanitation, Tray Collection What You Bring/Job Requirements In addition to bringing your whole self to the workplace each day, qualified candidates will need the following: * High School diploma or GED, preferred * Previous food service, healthcare or customer service experience, preferred * Strong communication skills; ability to read, write and speak English * Basic computer skills * Food Service Safe Certification, preferred Physical Requirements - Light Work - exert/lift up to 20 lbs. force occasionally, and/or up to 10 lbs. frequently) Your Connected Community When people and places align, incredible things happen. Just like the 21,000+ amazing associates who work here, every community within Centura Health's connected ecosystem has its own unique history, story and personality St. Thomas More Hospital, a 25-bed acute care facility, is the cornerstone of health care services for Fremont County and surrounding southern Colorado communities. St. Thomas More offers 24-hour emergency and trauma services including inpatient acute care, intensive care unit, The BirthCenter, diagnostic imaging, surgical services, rehabilitation services, sleep disorder center and a community blood bank. We're proud to have a five-star rating for joint replacement and be rankedamong the top 15% in the nation for total joint replacements. Our board-certified physicians specialize in emergency medicine, internal medicine, obstetrics/gynecology services, general surgery, orthopedic surgery and osteopathic treatment. Associates of St. Thomas More enjoy the camaraderie of a close-knit community hospital, the relaxed feel of small-town life and an affordable cost of living in a town rich in culture and historic architecture. Located about 50 miles from Colorado Springs at the foothills of the Rocky Mountains and the mouth of the Royal Gorge, locals and visitors alike enjoy this area for some of the state's best hiking, wildlife and river sports like rafting and fishing. Associated topics: clean, dishwasher, duties, kitchen utility, limpieza de cocina, plates, stewarding, stock, utensils, wash

AGE REQUIREMENTS: Must be between the ages of 17 and 35 It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes Operate, maintain and clean field kitchen equipment Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn Standard and dietetic menus and recipes Food and supply ordering Storage of meats, poultry and other perishable items Helpful Skills Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see NATIONALGUARD.com for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. This position may qualify for a bonus, ask your National Guard recruiter for the most up-to-date information.

The Opportunity Delaware North Gaming is hiring Runners to join our team at Southland Casino in West Memphis, Arkansas. This role requires excellent time management skills as well as the ability to set priorities and quickly respond to changing needs within the dining room. Responsibilities Attend pre-shift briefing, taking note of relevant information including service scheduling, organization, food and beverage, guest notes, etc. Motion food from the kitchen to the customer as quickly as possible by receiving food ticket orders, sorting them in kitchen stations, and notifying servers when dishes are complete. May assemble some food items and ensure garnishes are placed on the food before it goes out. Coordinate with Chef and kitchen staff to ensure timely preparation and delivery of food. Complete any required table-side service which may include taking orders, delivering, and explaining menu to customers, etc. Maintain a comprehensive knowledge of all menu items, ingredients and preparations; be able to identify menu items and ingredients by appearance. Assist captains and back servers with the presentation of courses, explaining any relevant menu items if it is missed. Communicate effectively with guests, co-workers and management. Be able to perform opening, mid and closing duties as outlined by management. Maintain kitchen and dining room cleanliness and organization at all times. Assist in counting china, glass, silver and linen. Qualifications At least 1-year experience or training as a Runner or Busser with a similar style of dining, capacity, and volume. Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed. Excellent communication skills. Physical Requirements Constant standing, walking, bending, reaching and repetitive motions. Ability to maneuver between tables and around corners. Ability to lift, balance and move large food trays, weighing up to 35 lbs. Visual acuity and hearing sufficient to take orders and prepare checks. Ability to lift up to 35 pounds for set-up, service and clean-up. Ability to stand or walk for entire length of shift; may include walking up and down stairs. Who We Are At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: ayudante de mesera, ayudante de mesero, buffet busser, delivery, fill water, heavy, limpia mesas, reset table, resetting table, sweep floor

AGE REQUIREMENTS: Must be between the ages of 17 and 35 It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes Operate, maintain and clean field kitchen equipment Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn Standard and dietetic menus and recipes Food and supply ordering Storage of meats, poultry and other perishable items Helpful Skills Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see NATIONALGUARD.com for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. This position may qualify for a bonus, ask your National Guard recruiter for the most up-to-date information.

Description Prep Cook AdventHealth Shawnee Mission Location Address: 9100 West 74th Street, Merriam, KS 66204 Top Reasons to Work At AdventHealth Shawnee Mission Received Magnet® recognition from the American Nurses Credentialing Center in January 2019 Providing faith-based, whole person care to Kansas City since 1962 Excellent health benefits, an onsite childcare center and fitness facility Tuition reimbursement to support continuing education Employee Referral Program Largest health care provider in Johnson County with three campuses Medical, Dental and Vision Benefits Available Day One Work Hours/Shift: Full Time Weekend RotationStart times between 6am and 11am; varied schedule You Will Be Responsible For: Prep Cook will occasionally be asked to cook or finish a recipe or product. Primarily performs duties associated with the preparation of cold foods for tray line, Harvest Kitchen and catering but may do limited baking, frying and general cooking duties. Preps food used by cooks and sous chefs. Performs ingredient prep duties, gathering items in the correct quantities needed for appropriate recipes. Works collaboratively with leadership and storeroom and prep areas to provide necessary provision of food and supplies. Maintains flexibility when staffing needs require a change in scheduling. Listens openly to constructive criticism. Demonstrates and conveys a favorable image of the Medical Center. Accurately documents food usage. Rotates stock to ensure standards are being met. Labels and dates food items according to procedure. Incorporates patient, physician, customer needs and concerns into decision-making and organizational action. As needed prepares hot and cold food according to standardized recipes in the correct amounts for patients, child care, catering and cafeteria. Qualifications What You Will Need: 1 to 3 Years of Position-Related Experience Experience in quantity food prep and production Job Summary: Under the general direction of the Nutrition Service Team Leader Sous Chef or Production Supervisor, the Prep Cook is responsible for the preparation of food items as determined by the daily menus following standardized recipes. Is a team player who displays goods decision-making, excellent communication skills, and a professional manner in all aspects of work. Utilizes and manages resources appropriately and ensures food safety is performed at all times. Performs area sanitation tasks including cleaning of all cooking equipment and workstations. This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Description Cook AdventHealth Shawnee Mission Location Address: 9100 W. 74 th Street, Mission, KS 66204 Top Reasons To Work At AdventHealth Shawnee Mission Received Magnet® recognition from the American Nurses Credentialing Center in January 2019 Providing faith-based, whole person care to Kansas City since 1962 Excellent health benefits, an onsite child care center and fitness facility Tuition reimbursement to support continuing education Employee Referral Program Largest health care provider in Johnson County with three campuses Work Hours/Shift: Full Time HoursWeekend rotation You Will Be Responsible For: Works collaboratively with Leadership and storeroom and prep areas to provide necessary provision of food and supplies. Maintains flexibility when staffing needs require a change in scheduling. Listens openly to constructive criticism. Demonstrates and conveys a favorable image of the Medical Center. Accurately documents food usage. Rotates stock to ensure standards are being met. Labels and dates food items according to procedure. Incorporates patient, physician, customer needs and concerns into decision-making and organizational action. Prepares hot food according to standardized recipes in the correct amounts for patients, child care, catering and cafeteria. Organizes batch-cooking schedule so food is available throughout service to ensure optimal food quality and temperatures. Sets up food in hot food counters and delivers food as needed to patient and cafeteria lines and warmers. Assists with patient tray line assembly, serving items according to patient menu. Maintains an orderly and sanitary storage area. Assumes personal responsibility for care of work areas and equipment. Demonstrates improved outcomes through effective communication and follow up. Takes initiative to identify and analyze problems; generates alternative solutions. Takes appropriate risks that lead to improved work practices. Demonstrates and promotes high standards for quality and productivity; focuses on results. Suggest menu additions and test new recipes. Demonstrates professionalism and accountability. Examines existing processes and problems and continuously looks for ways to do things better. Takes initiative to improve skills and knowledge. Initiates and implements new recipe ideas for catering and cafeteria. Maintains a high degree of initiative to prevent waste and makes effective use of leftovers. Continually evaluates ways to control food and supply costs. Exhibits good judgment and time management skills to accomplish daily tasks. Is versatile and able to assume a number of different duties. Is fiscally responsible and suggests cost-saving measures. Adjusts schedule when low volumes require leaving early Qualifications What You Will Need: • High School Diploma or Equivalent • 2 to 5 Years of Position-Related Experience • Experience in quantity food production • Experience with cooking in high volume kitchen or restaurant Job Summary: Under the general direction of the Nutrition Service Team Leader, the Cook is responsible for the preparation of hot food items as determined by the daily menus following standardized recipes. Is a team player who displays goods decision-making, excellent communication skills, and a professional manner in all aspects of work. Utilizes and manages resources appropriately and ensures food safety is performed at all times. Performs areas sanitation tasks including cleaning of all cooking equipment and work stations This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Description Nutrition Services Worker AdventHealth Shawnee Mission Location Address: 9100 W. 74 th Street, Mission, KS 66204 Top Reasons To Work At AdventHealth Shawnee Mission Received Magnet® recognition from the American Nurses Credentialing Center in January 2019 Providing faith-based, whole person care to Kansas City since 1962 Excellent health benefits, an onsite child care center and fitness facility Tuition reimbursement to support continuing education Employee Referral Program Largest health care provider in Johnson County with three campuses Work Hours/Shift: Full Time 11am - 7:30pm Every Other Weekend Required You Will Be Responsible For: Sanitation Understands and adheres to all food safety/sanitation standards related to the position. Demonstrates proper sanitation procedures related to hand washing (when, how), hair restraints, gloves (single use), ice machine procedures Demonstrates basic understanding of infectious diseases that relate to cleaning, use of hand sanitizers, and hand washing. Understands cleaning chemicals and their properties as they relate to their position including Quat sanitizer standards and procedures. Demonstrates knowledge of proper cleaning and sanitizing; removing debris from surface, sanitizing work area properly. Safety Understands kitchen hazards (burns, cuts, slips & falls, PPE) and ensures a safe working environment by following training/safety guidelines. Demonstrates knowledge of food temperature danger zone. Ensures all products are labeled, dated, rotated properly for first in first out. Demonstrates safety guidelines in the kitchen including knowledge of emergency exits, fire extinguisher use, and emergency preparedness. Food Preparation/Service Demonstrates organization, time management and multi-tasking skills necessary to produce food items to be ready for service. Demonstrates consistency in following job specific routines. Demonstrates knowledge and skills to perform job functions and personal interactions. Is able to use all communication tools and methods necessary to complete required tasks. Understands recipes/production sheets/guides sheets and is able to adjust based on patient census or other variables. Demonstrates knowledge of safe internal food temperatures. Identifies problems in a timely manner to the Team Leader, Chef or Manager as appropriate. Ensures prompt response to requests for products and follows up if delays or product availability problems are identified. Assumes additional responsibilities to support team efforts when necessary. Quality Produces quality food (flavor, appearance, temperature) following standardized recipes in a timely manner. Ensures all food prior to and during service is evaluated for optimal food quality including taste testing. Service Maintains professional behavior and appearance at all times in the workplace through grooming, dress, language and non-verbal behavior. Demonstrates knowledge and skills for appropriate communication and courtesy using AIDET in customer interaction and LAST in service recovery situations. Understands and utilizes "managing up" products, services, associates, departments. Strives to go above and beyond the customer's expectations. Regulatory Understands and adheres to all HIPPA regulations Maintains patient confidentiality at all times. Qualifications What You Will Need: • No Previous Experience is Required Job Summary: The Nutrition Services Worker may fulfill any number of responsibilities in food production, patient services, or sanitation areas. May be responsible for the preparation/assembly of food items used in recipes, slicing of meat, dishing and plating of cold food. May be responsible for the set up and serving food on the tray assembly line for patient/child care trays, delivery of patient food carts and return of soiled food carts to the dish room. May be responsible for the operating, loading and unloading of the dish machine. Performs area sanitation including the cleaning of service and storage areas, sweeping and mopping of floors, as well as trash emptying. May be responsible for heavy cleaning of all equipment and surfaces in the department and operation of floor cleaning equipment. This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Kansas City South - Do you want to work for a company that is fun and team orientated? Do you want to feel appreciated and wanted? Then the KC South team is for you! Come and join our kitchen staff and see what its like to work together and make differences in residents lives. Located conveniently in South KC right near 70th & Holmes Rd. Bus line runs straight to us..At Kansas City South Nursing & Rehab, weve taken every aspect of the transitional rehabilitation experience and completely redesigned and re imagined it. At Kansas City South Nursing & Rehab, we specialize in a full spectrum of rehabilitation, including Cardiac Rehab, Orthopedic Rehab and more.We offer a warm, upscale setting that combines the comforts of a stylish boutique hotel with a truly state-of-the-art rehabilitation facility providing the ideal location for our guests to recover their strength and regain their independence. Please read below responsibilities and qualifications. If you like what you see please respond to this ad, call or text or come in to our facility located at 8033 Holmes Rd., Kansas City, MO 64131 and complete an application and be interviewed on the spot. If we decide to move forward you will be notified after the interview with a job offer letter and a schedule provided, we will have to do a background screening and within 1-2 business you will be in a full class orientation that lasts about 2-4 hours.Principal Responsibilities:TECHNICAL: The dietary aide performs tasks to ensure the timely preparation and delivery of nutritious attractive meals and supplements to all residents according to physicians orders and in compliance with Federal, State and Company requirements. Maintains a safe and sanitary work environment.QUALIFICATIONS: The dietary aide candidate will have good verbal and written communication skills. Ability to read and understand English for business necessity. Basic understanding of sanitation, organization and safety. Prior experience in food service preferred. Prior experience in long-term care preferred.CONSUMER SERVICE: The dietary aide presents professional image to consumers through dress, behavior and speech. Adheres to Company standards for resolving consumer concerns. Ensures all patient/resident rights are protected.BENEFITS Competitive pay Health, vision, dental and other elective benefits Regular employee appreciation eventsCOME JOIN OUR GROWING TEAM !

Full-time; Days and Evenings Are you looking to enter the exciting world of the culinary arts? Did you just graduate from culinary school and are looking for your 1stkitchen? Primrose could be your new home! We are currently in 19 states with over 40 locations. Our focus is creating a dining experience for our residents with hand crafted foods from culinary professionals. No heat and serve here. We craft our foods from scratch. If youre ready to begin your professional career in the culinary arts, Primrose is looking for you. Responsibilities: Follow written recipes Follow a daily prep list Help develop menus and specials Cook menu items to order Maintain sanitary kitchen using applicable local food code Assist kitchen staff with food prep and recipe creations Maintain a clean working environment including dish area Prep and maintain modified food menus

At Chick-fil-A, we're committed to going the second mile to create an exceptional experience for our guests. In our kitchens, we focus on fresh and simple ingredients and serve whole, boneless breast of chicken without without any fillers or artificial preservatives. We believe kindness is a higher calling and aim to inspire people to take good care of each other.Chick-fil-A 21st & Maize is looking for a Catering Coordinator to join our team! In this role, you will assist the Catering Director in bringing Chick-fil-A outside the four walls of the restaurant and creating an exceptional experience for every catering guest. Primary duties include:Executing an average of 2-3 catering deliveries and set ups per daySetting up for and serving at Additional Distribution PointsPreparing next day table services for upcoming ordersAssisting with catering marketing initiativesHelping grow awareness of Chick-fil-A cateringMaintaining relationships with new and recurring guestsSeeking ways to enhance catering proceduresThe Catering Coordinator will work 20-30 hours per week. This person will also be trained in both Front of House and Back of House and will be required to work one shift in each capacity per week. At Chick-fil-A, the Team Member role is more than just a job, its an opportunity. Team Members gain life experience that goes far beyond just serving a great product in a friendly and fun environment. Chick-fil-A is an opportunity for people of all ages and backgrounds. Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay, meal benefits, and a positive work environment.At least 16 years of age upon hire date * Eligible to work in the United States * Have a reliable source of transportation * Ability to lift 25 pounds * Reading, writing, and basic math skills * Exceptional customer service skills and willing to go the second mile for guests * Ability to work efficiently under pressure in a fast-paced environment * Highly attentive to detail * Valid driver's license * Flexibility to work evenings and weekends as needed * Excellent communication skills

Garden Valley Healthcare Center - Garden Valley Healthcare Center, a member of the CommuniCare Family of Companies, is currently recruiting for a Cook to join our team.PURPOSE/BELIEF STATEMENT:The position of Cook exists to provide routine support in the Culinary Department. This position must work effectively with team members in ensuring that work is accomplished in a timely, effective, and safe manner. The position must also manage the resources that are available to them in their job. JOB DUTIES & RESPONSIBILITIES Perform all aspects of food preparation and serving for residents as required.Manage all functions of culinary preparation, execution, and serving according to established menus and recipes.Maintain established meal times by having all items prepared on time.Maintain all necessary records and documentation.Label, date, cover, and store all food items properly.Control food and material waste.Have knowledge of and ensure compliance with all sanitary and food preparation procedures. Record refrigerator and freezer temperatures and take corrective action if temperatures are incorrect.Clean and monitor all kitchen and food preparation equipment to ensure proper working order and quality.Ensure proper food preparation accuracy, timeliness, presentation, and temperatures for all food items.Assist Culinary Director in assigned duties related to kitchen operations.Create a clean, comfortable, and safe environment and ensure that the highest quality of nutritional care is delivered.Maintain and work within established departmental, center, and corporate policies and procedures, objectives, quality improvement program, and safety, environmental, and infection control standards.Attend and participate in scheduled training, educational classes, and orientation programs to maintain and enhance quality of care.Perform other related activities as assigned or requested.QUALIFICATIONS & EXPERIENCE REQUIREMENTS High school graduate or G. E. D. equivalent.Technical training and prior food service experience, preferably in a healthcare environment. Must be ServSafe certified.BenefitsAs a CommuniCare employee you will enjoy competitive wages and PTO plans. We offer full time employees a menu of benefit options from life and disability plans to medical, dental, and vision coverage from quality benefit carriers. We also offer 401(k) with employer match and Flexible Spending Accounts.About Us A family-owned company, we have grown to become one of the nations largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH). Since 1984, we have provided superior, comprehensive management services for the development and management of adult living communities. We have a single job description at CommuniCare, "to reach out with our hearts and touch the hearts of others." Through this effort we create "Caring Communities" where staff, residents, clients, and family members care for and about one another.

Substitute Food Service Worker, Kansas City Kansas Public Schools Nutrition and food service workers are essential to local schools and student learning. Start a great job that allows you to give kids a healthy start to their day! Why become a substitute food service worker? Ensure kids receive nutritious meals to help them move, think, and learn. Feel good about the work you do, and service you provide, to kids in your own community. Earn steady income through a variety of short- and long-term substitute positions available. Enjoy a flexible schedule and work-life balance. Responsibilities: In the absence of a full-time food service worker, the Kelly Education substitute food service worker assists in providing food service preparation and services to students, along with other related kitchen duties, under the direction and supervision of the school district's full-time professional staff. Assist with prep work and cooking of nutritionally balanced meals. Properly weigh and measure ingredients and portions. Carry pots, pans, utensils, and trays of food to and from workstations, stove, and refrigerator, in accordance with school district safety standards. Follow all proper food safety and storage rules. Operate all mechanical kitchen equipment correctly and safely. Clean work areas, equipment, and utensils, and follow all established sanitation procedures. Serve students in a friendly, efficient manner. Dress in a safe and appropriate manner as described in the Kelly Education Standards of Professional Conduct. Assist with money and meal accountability. Follow sign-in and sign-out procedures as determined by the school district personnel. Perform other related duties as required. Minimum requirements: Highschool Diploma or GED Effective organizational, communication, and interpersonal skills Ability to follow oral and written directions Ability to establish effective working relationships with school district staff Ability to positively relate to a younger generation of students Ability to withstand frequent walking, standing, stooping, and lifting up to 25 lbs. Perks you'll enjoy as a substitute food service worker: Paid orientation on district policies and procedures so you understand the culture and requirements of the school district Weekly pay Kelly-sponsored Affordable Care Act healthcare coverage, for eligible employees Group insurance options* Ability to create a work schedule that works for you Ability to select your preferred school locations *Offered and administered by Leslie & Associates. These plans are not sponsored by Kelly. Next steps: Apply now! If you meet the minimum requirements, you'll receive a response to your application within 48-72 hours. Share this job. Know someone who would make a great substitute food service worker? We're always looking for new people to join us! Please opt in to texting when you apply. Our commitment to you: Kelly® Education is committed to our substitute employees working in safe environments. Kelly Education operates under the collective guidance of the Centers for Disease Control and Prevention (CDC), state officials, and school district administration, and we ensure our employees are adequately protected by school district policies and procedures. #Quickapply1 Why Kelly ® ? Looking for meaningful work that enriches the lives of students in your community? At Kelly® Education, we connect passionate people with great jobs in local schools. Whether you're looking to work a few days a week or every day, want to work in a classroom or a non-instructional role-we'll connect you with flexible work you can feel good about. Even if you're new to the education field, our thorough training and orientation will prepare you to be successful. About Kelly ® At Kelly, we're always thinking about what's next and advising job seekers on new ways of working to reach their full potential. In fact, we're a leading advocate for temporary/nontraditional workstyles, because we believe they allow flexibility and tremendous growth opportunities that enable a better way to work and live. Connecting great people with great companies is what we do best, and our employment opportunities span a wide variety of workstyles, skill levels, and industries around the world. Kelly is an equal opportunity employer committed to employing a diverse workforce, including, but not limited to, minorities, females, individuals with disabilities, protected veterans, sexual orientation, gender identity. Equal Employment Opportunity is The Law.