6 jobs found

HIRING A KITCHEN MANAGER! Multi venue concept - New unit opening seeks a qualified Kitchen Manager We have openings for our Northern Virginia area hospitality venues. We are looking to hire qualified Kitchen Managers with at least 2 years salaried management experience. Contact: We prefer candidates that have a corporate or franchise restaurant background. Candidates must have excellent people skills, a passion for service and the ability to understand and manage cost centers. Candidates that have FOH and BOH experience have additional value. We offer an outstanding compensation package which includes a premium salary, bonus and full benefits. Our company is expanding and therefore opportunity to advance for strong performers is very realistic. Candidates that have demonstrated advancement and tenure are invited to respond to this posting by replying with a current resume: See below for a full description: Apply to Duties: * Accomplishes kitchen human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining kitchen employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. * Achieves kitchen operational objectives by contributing information and analysis to culinary plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; training kitchen workers to expand their skills; developing career ladder growth opportunities to reduce turnover; identifying and resolving problems; completing audits; determining system improvements; implementing change. * Meets kitchen financial objectives by estimating requirements; contributing information to the annual food and beverage budget; reviewing menus; scheduling expenditures; analyzing budget variances; recommending corrective actions; evaluating time-saving production techniques. * Implements recipes and portion specifications by reviewing menus and product specifications; evaluating ease of menu production; applying established procedures and techniques. * Controls food preparation by consulting with executive chefs and kitchen team leaders; overseeing portion size; evaluating and improving productivity; providing food preparation personal expertise; monitoring presentations. * Improves menu quality and consistency by analyzing food production records and menu expenses; standardizing production recipes; promoting kitchen staff interest in quality improvement; studying, evaluating, and re-designing processes; implementing changes. * Prepares kitchen operations and production reports by collecting, analyzing, and summarizing food ingredient, food production, and customer data and trends. * Maintains safe, secure, and healthy work environment by establishing, following, and enforcing standards and procedures; complying with sanitation and federal, state, and local legal regulations; overseeing food preparation, safety, and security; reviewing and implementing accident and disaster plans. * Maintains food ingredients, food preparation, and general supplies by purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls. * Maintains culinary equipment by following operating instructions; instructing staff in equipment use; troubleshooting breakdowns; maintaining equipment supplies; performing preventive maintenance; calling for repairs; evaluating new equipment; making recommendations of equipment purchases. * Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies. * Accomplishes kitchen operations goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Skills/Qualifications: Decision Making, Process Improvement, Strategic Planning, Verbal Communication, Food Sanitation, Safety Management, Leadership, Emphasizing Excellence, Management Proficiency, People Management, Quality Focus Contact

Assistant General Manager Kitchen Manager Established, American style, casual themed restaurant has an opening for an Assistant General Manager and a Kitchen Manager for the Woodbridge, Virginia location. The positions offer a base salary $50K - $55K, benefits and vacation. Five day week, local training This is an established, privately owned company with other locations and plans to expand. Great opportunities exist for career driven restaurant managers and kitchen managers. Interviews are local and in-person. Hiring decisions will be made quickly. If you have experience as a restaurant manager or have kitchen manager experience in a full service/bar restaurant then this could be a great career option. Requires a hands-on manager with great guest service skills and ability to multi-task. To learn more about these openings please send your resume by return e mail. Presented by Tom Bull with Gecko Hospitality

Kitchen Manager - Sous Chef - Manager Exciting restaurant operations has opportunity in the Fredericksburg and Woodbridge areas of Virginia. This is a ground up new opening, full service with bar operations with established and successful locations nationwide operated though franchisees. We have immediate openings for culinary managers at the sous chef level or more senior experience at the KM Kitchen Manager role. We also have an opening for a very strong Assistant Manager for dining room operations. Relevant restaurant management experience with at least 2 years, full service casual or premium casual brands will be suitable. This is an excellent, growing, vibrant and successful restaurant/entertainment company. Manager positions are salaried, bonus, full benefits, vacation and career advancement opportunities are provided. If you have a passion for hospitality and culinary excellence please send your resume for more information Presented by Tom Bull with Gecko Hospitality

Supervisor - #653 - Days/Evenings If you are a current employee, click here to apply Location: Sheetz Stores # 00653 - 5350 DALE BLVD WOODBRIDGE, VA Starting Rate of Pay: $14.50 Full or Part Time: Full Time Shift Needed: Days/Evenings SUPERVISOR Schedule: Full Time Four Day Work Week !! Three Days Off !!! Primary purpose of the Supervisor position: If you are a self-motivated, dependable and efficient employee with the ability to prioritize tasks and delegate effectively, as well as create a positive work culture, then you would be a GREAT fit for our Supervisor position. Work as part of a team to engage customers with hospitality in all aspects of their experience at a Sheetz Convenience Restaurant. When you are at Sheetz you can do more! You can grow in your skillset engaging in many facets of the store in regards to sales, food preparation & customer service. With our fast-paced restaurant environment, it is essential we have a Supervisor who is outgoing, enthusiastic and energetic. Sheetz values YOU. We have benefits & growth opportunities abound. We happily offer our employees food & drink discount, tuition reimbursement, employee bonuses and more! ESSENTIAL FUNCTIONS: (other duties may be assigned) Serve as a hospitality ambassador by greeting customers and providing an excellent experience Prepare quality food and beverage items in a fast & friendly manner to meet customer expectations while following proper safety procedures Train and coach Team Members while providing day-to-day prioritization of work assignments Ensure all products are ordered, merchandised, rotated and readily available for customers Maintain a neat and clean appearance in the store, kitchen, and dining areas The perfect fit for our Sheetz team would assist the Store Manager and Assistant Manager in creating a positive culture by treating employees fairly and with respect. Additionally, they would be self-motivated, dependable and able to work effectively in a fast-paced environment while maintaining 100% total customer focus. REQUIREMENTS OF THIS POSITION: The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 20 pounds and the ability to assist another person in lifting 40 pounds. Must be 18 years of age or older (VA state law requires Supervisors to be 21 years of age or older for certain tasks).

Sous Chef Woodbridge, Virginia. Immediate opening for a sous chef/kitchen manager to join an exciting culinary venue. This is a state of the art operation, new build, food and beverage operation. If you have experience managing a scratch kitchen, overseeing operations, speed of execution, sanitation and expo functions this could be a great opening. This role comes with a premium salary, benefits, vacation, bonus and excellent career growth options. If you have 2 + years' experience at the sous/AKM level and are on track for your own kitchen then please send your resume. Qualified candidates are invited to send their resumes by return e mail. Presented by Tom Bull with Gecko Hospitality

General Manager Assistant General Manager Kitchen Manager Assistant Kitchen Manager Hospitality Manager Woodbridge, Virginia New opening Fall 2019, Hiring now! This is a proven, casual themed restaurant with average unit sales exceeding $120K weekly. Base salaries from $65,000 - $75,000 plus profit share bonus. Full benefits, PTO, vacation and rapid career development. The next unit opening will be in Manassas, Virginia. If you have restaurant management/kitchen management experience and are ready to launch your hospitality career then please send your resume by return e mail. Fully paid training, out of state. Presented by Tom Bull with Gecko Hospitality