JOEY Restaurant Group Seattle, WA, USA
Feb 16, 2020Full time
LEADERSHIP AT JOEY RESTAURANTS Ever wondered about a career in Hospitality Management? The JOEY Restaurant Group is a leader in the premium casual dining market. We have been delivering exceptional dining experiences within a fun and lively setting since 1992 and currently operate over 40 locations throughout BC, Alberta, Manitoba, Ontario, Washington State and California. Our menu is globally-inspired by little out-of-the-way places from all around the world. We take care of our guests with service that seems to say, "We thought of that just for you." Take Your Leadership Career To The Next Level at JOEY Restaurants: The Accelerated Leadership Program is designed for highly driven and motivated professionals looking to jumpstart their leadership career in hospitality and culinary. Individuals looking to graduate our program need to have a passion for delivering iconic hospitality and the desire to run a multi-million-dollar business. The program is personalized to each member experience level with emphasis on both personal and professional development. Individuals will graduate the Accelerated Leadership Program will own an area of business within JOEY Restaurant Group. All roles are based on experience level when entering the program. Only exceptional people work at JOEY Restaurants. And those who lead them? They have something special. Determination, drive and a relentless drive to succeed. Bring your magnetic leadership style to our floor and make a difference in the lives of the JOEY Partners you lead, and the guests you host, as a Leader. Interviewing For: General Manager Assistant General Manager Bar Manager Day Manager Night Manager Take Your Culinary Career To The Next Level at JOEY Restaurants: Culinary leaders at JOEY don't just run a kitchen- they cook shoulder to shoulder with some of the most dedicated, driven and creative people in the industry. How do we know? Because we helped them get there. Interviewing For: Chefs Day Sous Chef Night Sous Chef Head Sous Chef Why JOEY? A fun, engaging, high energy atmosphere Flexible schedules and competitive wages. Growth opportunities and a career path that is performance driven - We work hard and play hard. A career which is challenging, engaging and one which is dedicated to providing incredible guest experiences and elevating careers. The ability to acquire the knowledge, experience, and confidence you need to prepare for Red Seal Certification and then you Certified Chef de Cuisine. The option to participate in our in-store culinary competitions, quick-fire challenges, and black box challenges to drive the development of your culinary skills. Learn more about what it's on Instagram Requirements Still curious? RSVP and come to the event to learn more! JOEY Restaurants is growing in the US and we are hosting a Leadership Education Night at JOEY Southcenter to enjoy a night of hospitality and learn about careers at JOEY. Tuesday, January 14th from 5-7 PM Hosted at JOEY Southcenter: 758 Southcenter Mall, Tukwila, WA 98188, United States We are hiring a variety of leadership positions based on experience for both Front of House and Back of House. Role are available at JOEY Bellevue, JOEY Southcenter and JOEY U-Village. Come as you are, leave even better. JOEY Restaurants is an Equal Employment Opportunity Employer.