Trinity Child Development Center
Knoxville, Tennessee
SummaryMonday - Friday, 9:00 a.m. - 2:00 p.m., year round. Faith based childcare program in Knoxville seeking a kitchen manager and cook. The program serves 80 people for lunches and snacks daily, going up to 125 during school breaks and summersThe Cook's responsibilities are part-time (25 hours per week). Afternoons could be available if full time employment was needed. DutiesFollow USDA guidelines for food prep for lunches and snacks daily.Prepare and clean up food daily to serve 80-125 people.Maintain a clean and sanitized kitchen and pantry.Follow local health department codes and DHS licensing requirements for health and safety.Food inventory and ordering on a bi-weekly basisMonthly menu planning Assist with weekly shoppingAssist with snack preparation and planningAssist classroom teachers with serving meals to childrenRequirementsHigh School DiplomaHard WorkingOrganizedGood People SkillsTrustworthyAble to Multitask Nice To HavesCPR CertificationPrevious Food Service ExperienceBenefitsPaid training providedPaid Holidays1 week of vacation per yearAbout UsTCDC is a faith based, non-profit, fully licensed childcare center in Knoxville, TN. We are a ministry of Trinity United Methodist Church, a 3 STAR center, and strive to provide the highest quality of care to the families we serve. We are looking for honest and hard working people who love working with children and have a like minded view that this ministry is a mission field for the community we serve. We offer a full day program for infants through Pre-Kindergarten and an after-school program that services 4 elementary schools in our community. When school is not in session, we also offer a full day program for our school age children. We are praying for the perfect people to add to our program, and we look forward to hearing from you!
Jan 13, 2021
Full time
SummaryMonday - Friday, 9:00 a.m. - 2:00 p.m., year round. Faith based childcare program in Knoxville seeking a kitchen manager and cook. The program serves 80 people for lunches and snacks daily, going up to 125 during school breaks and summersThe Cook's responsibilities are part-time (25 hours per week). Afternoons could be available if full time employment was needed. DutiesFollow USDA guidelines for food prep for lunches and snacks daily.Prepare and clean up food daily to serve 80-125 people.Maintain a clean and sanitized kitchen and pantry.Follow local health department codes and DHS licensing requirements for health and safety.Food inventory and ordering on a bi-weekly basisMonthly menu planning Assist with weekly shoppingAssist with snack preparation and planningAssist classroom teachers with serving meals to childrenRequirementsHigh School DiplomaHard WorkingOrganizedGood People SkillsTrustworthyAble to Multitask Nice To HavesCPR CertificationPrevious Food Service ExperienceBenefitsPaid training providedPaid Holidays1 week of vacation per yearAbout UsTCDC is a faith based, non-profit, fully licensed childcare center in Knoxville, TN. We are a ministry of Trinity United Methodist Church, a 3 STAR center, and strive to provide the highest quality of care to the families we serve. We are looking for honest and hard working people who love working with children and have a like minded view that this ministry is a mission field for the community we serve. We offer a full day program for infants through Pre-Kindergarten and an after-school program that services 4 elementary schools in our community. When school is not in session, we also offer a full day program for our school age children. We are praying for the perfect people to add to our program, and we look forward to hearing from you!
Kentucky Culinary - Next Level Hospitality Services takes the quality and service of Dietary & Housekeeping Departments in health care facilities to the next level. Here is a chance to advance your career with a cutting-edge company and industry leader. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Next Level Hospitality Services could be for you.Dietary Aide Position:Ability to understand and follow recipe directions, diet orders, tray cards, and work assignments. This position will show a willingness and ability to perform routine tasks with frequent interruptions. Must be comfortable around cleaning agents and chemicals. Must be able to work with other various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment, and cleaning work area. Looking for patient and tolerant candidates to be part of our Dietary Team. Must be able to work every other weekend.Cook Position:Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery. Classically trained & experienced in a high-volume culinary environment. Follow & prepare standardized recipes. Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special events.Benefits Offered to Full-time Team Members Paid Time Off (PTO) Medical Insurance Dental Insurance Vision Insurance Supplemental Insurance 401K
Jan 13, 2021
Full time
Kentucky Culinary - Next Level Hospitality Services takes the quality and service of Dietary & Housekeeping Departments in health care facilities to the next level. Here is a chance to advance your career with a cutting-edge company and industry leader. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Next Level Hospitality Services could be for you.Dietary Aide Position:Ability to understand and follow recipe directions, diet orders, tray cards, and work assignments. This position will show a willingness and ability to perform routine tasks with frequent interruptions. Must be comfortable around cleaning agents and chemicals. Must be able to work with other various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment, and cleaning work area. Looking for patient and tolerant candidates to be part of our Dietary Team. Must be able to work every other weekend.Cook Position:Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery. Classically trained & experienced in a high-volume culinary environment. Follow & prepare standardized recipes. Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special events.Benefits Offered to Full-time Team Members Paid Time Off (PTO) Medical Insurance Dental Insurance Vision Insurance Supplemental Insurance 401K
