Job opportunities in USA - Full & Part Time Hospitality Job Openings

Maggianos Little Italy Boston, Massachusetts

DescriptionWe've missed you!As restaurants across the country are starting to increase their operations; we are committed to following all the risk and safety guidelines to keep our guests and team safe.Our Passion is Making People Feel Special! Come Be Part of Our Happy Family!NOW INTERVIEWING:Kitchen CoordinatorsOur Coordinators are a point person in the kitchen responsible for prioritizing and communicating food orders to line cooks for execution, as well as organizing and garnishing completed food orders for service. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you... now!Our Teammates Enjoy: • Great Pay and tips per a high-volume setting• Benefits package with health, dental and life• FREE Education assistance• Scratch kitchen• Authentic family recipes• Lots of other perks and discounts TO APPLY - text APPLY to Maggiano's Little Italy® truly is a very special group of restaurants. Technically, we're a "chain," but in principle, we're more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy® restaurant.RequirementsApplicants should have prior experience in a full service restaurant.equal opportunity employer

Apr 05, 2021

Full time

DescriptionWe've missed you!As restaurants across the country are starting to increase their operations; we are committed to following all the risk and safety guidelines to keep our guests and team safe.Our Passion is Making People Feel Special! Come Be Part of Our Happy Family!NOW INTERVIEWING:Kitchen CoordinatorsOur Coordinators are a point person in the kitchen responsible for prioritizing and communicating food orders to line cooks for execution, as well as organizing and garnishing completed food orders for service. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you... now!Our Teammates Enjoy: • Great Pay and tips per a high-volume setting• Benefits package with health, dental and life• FREE Education assistance• Scratch kitchen• Authentic family recipes• Lots of other perks and discounts TO APPLY - text APPLY to Maggiano's Little Italy® truly is a very special group of restaurants. Technically, we're a "chain," but in principle, we're more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy® restaurant.RequirementsApplicants should have prior experience in a full service restaurant.equal opportunity employer

In Room Dining Coordinator

Four Seasons Boston, Massachusetts

Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of: an opportunity to build a lifelong career with global potential and a real sense of pride in work well done. We have been ranked FORTUNE magazine's 100 Best Companies to Work for, every year since 1998. For more information on Four Seasons Hotel and Resorts, please click here; Opportunity: Four Seasons Hotel One Dalton Street, Boston is currently looking for an In-Room Dining Coordinator!Basic Purpose:Take in-room dining orders for guests and residents, communicate special requests to the kitchen, and coordinate deliver of orders according to Four Seasons Standards.Essential function of the job: Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest's order according to Four Seasons Standards, describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item's, origin, taste, and preparation methods.Communicate guest orders including any special needs or requests to the kitchen using the hotel's point-of-sales system; check completed kitchen orders with the guest's original order; coordinate delivery of items to the guestroom by Room Service Servers in a timely manner to ensure proper food quality; properly and accurately close guest checks; record guest charges and gratuities. Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests. Coordinate amenity deliver by ensuring that all requests are received, filed, ordered from kitchen and delivered in a prompt and accurate fashion. Ensure proper posting of amenities and private bar items.Work harmoniously and professionally with co-workers and supervisors. Who We Look For: We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.Knowledge and Skills: Education: High school education or equivalent experience.Experience: Minimum one years food service or related work.Skills and Abilities: Ability to communicate professional and accurately via telephone.Visa Requirements: Visa sponsorship is not available. Must already be legally permitted to work in the United States. Applicants without valid work authorization for the United States will not be considered.Some Benefits Four Season Employees enjoy:Ability to experience our hotels as a guest through the complimentary room programMedical, Dental and Vision Insurance401(k) Retirement Matching PlanHighly competitive salaries and incentivesEducational assistance programs, as well as in-house training workshop for all employees.Complimentary Life insuranceVacation & Paid Sick Time OffComplimentary Employee MealsAnd much more!Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -

Apr 07, 2021

Full time

Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of: an opportunity to build a lifelong career with global potential and a real sense of pride in work well done. We have been ranked FORTUNE magazine's 100 Best Companies to Work for, every year since 1998. For more information on Four Seasons Hotel and Resorts, please click here; Opportunity: Four Seasons Hotel One Dalton Street, Boston is currently looking for an In-Room Dining Coordinator!Basic Purpose:Take in-room dining orders for guests and residents, communicate special requests to the kitchen, and coordinate deliver of orders according to Four Seasons Standards.Essential function of the job: Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest's order according to Four Seasons Standards, describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item's, origin, taste, and preparation methods.Communicate guest orders including any special needs or requests to the kitchen using the hotel's point-of-sales system; check completed kitchen orders with the guest's original order; coordinate delivery of items to the guestroom by Room Service Servers in a timely manner to ensure proper food quality; properly and accurately close guest checks; record guest charges and gratuities. Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests. Coordinate amenity deliver by ensuring that all requests are received, filed, ordered from kitchen and delivered in a prompt and accurate fashion. Ensure proper posting of amenities and private bar items.Work harmoniously and professionally with co-workers and supervisors. Who We Look For: We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.Knowledge and Skills: Education: High school education or equivalent experience.Experience: Minimum one years food service or related work.Skills and Abilities: Ability to communicate professional and accurately via telephone.Visa Requirements: Visa sponsorship is not available. Must already be legally permitted to work in the United States. Applicants without valid work authorization for the United States will not be considered.Some Benefits Four Season Employees enjoy:Ability to experience our hotels as a guest through the complimentary room programMedical, Dental and Vision Insurance401(k) Retirement Matching PlanHighly competitive salaries and incentivesEducational assistance programs, as well as in-house training workshop for all employees.Complimentary Life insuranceVacation & Paid Sick Time OffComplimentary Employee MealsAnd much more!Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -

Lead Nutrition Service Coordinator

Massachusetts General Hospital(MGH) Boston, Massachusetts

GENERAL SUMMARY/ OVERVIEW STATEMENT: Works under the supervisionof the Manager of Patient Food Services. Provides training and assesses competencies for the Nutrition ServiceCoordinator who coordinates all food service and nutrition related activitiesassigned to NSC on unit.PRINCIPAL DUTIES AND RESPONSIBILITIES: - Provides trainingand coaches new hires in the Patient Food Service Department. Primarily trainsNutrition Service Coordinators however may train other positions as well. - Demonstratesexcellent teaching skills for a variety of learning styles. Modifies techniquesas needed for optimum training- Is proficient inall duties of the Nutrition Service Coordinator- Is proficient inall specialty areas and ages of the patient population.- Determinesspecific competencies of trainees at specified intervals. Makes recommendationsto the Manager Patient Food Services based on these competencies.- Trains part timestaff on evenings and weekends, and full time staff.- Orients existingNSCs to specialty units as they advance in competence- Fills NSCposition as needed.Qualifications QUALIFICATIONS:Must be able to read, write, and speak English. Basic math skills. Food service needs/diet modification/religious food practices for sick patients. Is proficient in all duties of the Nutrition Service Coordinator, in all specialty areas and ages of the patient population.Previous training or mentoring experience preferredFood service experience desirable.On the job training consisting of 1 month.SKILLS/ ABILITIES/ COMPETENCIES REQUIRED: Must be a team player with excellent interpersonal and communications skills. Able to teach, inspire, and motivate others. Able to provide compassionate care to patients. Attention to detail. Must be able to lift 25-30 lbs. and must be able to stand for extended period (most of shift). Motor coordination. Able to organize work, work efficiently and quickly, meet deadlines. Able to understand and follow procedures. Able to use judgment and solve problems.WORKING CONDITIONS: Will be working in patient care areas, entering patient rooms, working in the pantry kitchen on unit, assembling trays on trayline in basement kitchen area.SUPERVISORY RESPONSIBILITY: Supervises the employees being trained at the given time. May vary from 0 to 3 on any given shift. Evaluating for competencies as defined by standards policyFISCAL RESPONSIBILITY: Minimize waste of resources, including food and equipmentEEO Statement MassachusettsGeneral Hospital is an Equal Opportunity Employer. By embracing diverse skills, perspectives and ideas, wechoose to lead. Applications from protected veterans and individuals withdisabilities are strongly encouraged.

Apr 05, 2021

Full time

GENERAL SUMMARY/ OVERVIEW STATEMENT: Works under the supervisionof the Manager of Patient Food Services. Provides training and assesses competencies for the Nutrition ServiceCoordinator who coordinates all food service and nutrition related activitiesassigned to NSC on unit.PRINCIPAL DUTIES AND RESPONSIBILITIES: - Provides trainingand coaches new hires in the Patient Food Service Department. Primarily trainsNutrition Service Coordinators however may train other positions as well. - Demonstratesexcellent teaching skills for a variety of learning styles. Modifies techniquesas needed for optimum training- Is proficient inall duties of the Nutrition Service Coordinator- Is proficient inall specialty areas and ages of the patient population.- Determinesspecific competencies of trainees at specified intervals. Makes recommendationsto the Manager Patient Food Services based on these competencies.- Trains part timestaff on evenings and weekends, and full time staff.- Orients existingNSCs to specialty units as they advance in competence- Fills NSCposition as needed.Qualifications QUALIFICATIONS:Must be able to read, write, and speak English. Basic math skills. Food service needs/diet modification/religious food practices for sick patients. Is proficient in all duties of the Nutrition Service Coordinator, in all specialty areas and ages of the patient population.Previous training or mentoring experience preferredFood service experience desirable.On the job training consisting of 1 month.SKILLS/ ABILITIES/ COMPETENCIES REQUIRED: Must be a team player with excellent interpersonal and communications skills. Able to teach, inspire, and motivate others. Able to provide compassionate care to patients. Attention to detail. Must be able to lift 25-30 lbs. and must be able to stand for extended period (most of shift). Motor coordination. Able to organize work, work efficiently and quickly, meet deadlines. Able to understand and follow procedures. Able to use judgment and solve problems.WORKING CONDITIONS: Will be working in patient care areas, entering patient rooms, working in the pantry kitchen on unit, assembling trays on trayline in basement kitchen area.SUPERVISORY RESPONSIBILITY: Supervises the employees being trained at the given time. May vary from 0 to 3 on any given shift. Evaluating for competencies as defined by standards policyFISCAL RESPONSIBILITY: Minimize waste of resources, including food and equipmentEEO Statement MassachusettsGeneral Hospital is an Equal Opportunity Employer. By embracing diverse skills, perspectives and ideas, wechoose to lead. Applications from protected veterans and individuals withdisabilities are strongly encouraged.

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