Successful, growing Fire Protection company seeks licensed Fire Extinguisher & Kitchen Hood Technicians - Strong Pay & Benefits !$!$!$ This Jobot Job is hosted by: Michael Schluter Are you a fit? Easy Apply now by clicking the "Apply on company site" button and sending us your resume. Salary: $50,000 - $85,000 A bit about us: We are a leading provider of Fire & Life Safety services in the Pacific Northwest. We have been in operation since the early 2000's and are based in Portland, Oregon with a branch office in Bothell, Washington. We provide the Pacific Northwest with "single-point-of-management" compliance services and solutions for all of your fire protection and life safety needs. We provide a broad range of Fire & Life Safety programs designed to meet the specific needs of the industries we serve. We specialize in providing the following Fire & Life Safety Services: Test & Inspection Service & Repair System Design Monitoring Why join us? We offer a generous compensation package including: Competitive wages Medical, Dental, Vision Insurance Company paid Life and Long-Term Disability Insurance Flexible Spending Account (FSA) Health Savings Account (HSA) with company contribution 401(k) plan with a generous safe harbor company match Paid Time Off (PTO) and 10 paid holidays per year Flexible, employee friendly policies Job Details What you will be doing: Perform service & repairs on kitchen hood systems, suppression gas systems, and portable fire extinguishers Service, troubleshoot and install hood suppression systems from a variety of manufacturers, including Simplex, ANSUL, Pyro-Chem, etc. Read and interpret blueprints, diagrams, submittals, specifications, schematics and operational product manuals Test and inspect pre-engineered fire suppression systems & portable fire extinguishers, following applicable codes, and based on contract requirements Inspection of fire extinguishers in accordance with NFPA 10 and kitchen extinguishing systems NFPA 17-17A and UL 300 Perform on-site emergency troubleshooting and repairs Prepare accurate and timely service tickets and reports Develop and maintain good relationships with customers with a passion for delivering stellar service Consult and advise customers regarding potential safety issues Desired Skills: Ability to travel to multiple job sites each day High precision and detail-oriented Solid verbal and written communication skills Ability to work independently with little supervision Knowledge of fire systems and tools Knowledge of NFPA, manufacture specifications, and local fire codes Job Requirements: 2+ years of experience in hood suppression & fire extinguishers, or equivalent combination of education and experience Able to work in unusual and sometimes difficult positions - climbing ladders multiple times per day, scaffolding and high lift equipment up to 40 feet, working within ducts, crawl spaces, above ceilings, etc. Carry and move tools and equipment weighing up to 70 pounds NICET Certification preferred, but not required Interested in hearing more? Easy Apply now by clicking the "Apply on company site" button.
Jan 21, 2021
Successful, growing Fire Protection company seeks licensed Fire Extinguisher & Kitchen Hood Technicians - Strong Pay & Benefits !$!$!$ This Jobot Job is hosted by: Michael Schluter Are you a fit? Easy Apply now by clicking the "Apply on company site" button and sending us your resume. Salary: $50,000 - $85,000 A bit about us: We are a leading provider of Fire & Life Safety services in the Pacific Northwest. We have been in operation since the early 2000's and are based in Portland, Oregon with a branch office in Bothell, Washington. We provide the Pacific Northwest with "single-point-of-management" compliance services and solutions for all of your fire protection and life safety needs. We provide a broad range of Fire & Life Safety programs designed to meet the specific needs of the industries we serve. We specialize in providing the following Fire & Life Safety Services: Test & Inspection Service & Repair System Design Monitoring Why join us? We offer a generous compensation package including: Competitive wages Medical, Dental, Vision Insurance Company paid Life and Long-Term Disability Insurance Flexible Spending Account (FSA) Health Savings Account (HSA) with company contribution 401(k) plan with a generous safe harbor company match Paid Time Off (PTO) and 10 paid holidays per year Flexible, employee friendly policies Job Details What you will be doing: Perform service & repairs on kitchen hood systems, suppression gas systems, and portable fire extinguishers Service, troubleshoot and install hood suppression systems from a variety of manufacturers, including Simplex, ANSUL, Pyro-Chem, etc. Read and interpret blueprints, diagrams, submittals, specifications, schematics and operational product manuals Test and inspect pre-engineered fire suppression systems & portable fire extinguishers, following applicable codes, and based on contract requirements Inspection of fire extinguishers in accordance with NFPA 10 and kitchen extinguishing systems NFPA 17-17A and UL 300 Perform on-site emergency troubleshooting and repairs Prepare accurate and timely service tickets and reports Develop and maintain good relationships with customers with a passion for delivering stellar service Consult and advise customers regarding potential safety issues Desired Skills: Ability to travel to multiple job sites each day High precision and detail-oriented Solid verbal and written communication skills Ability to work independently with little supervision Knowledge of fire systems and tools Knowledge of NFPA, manufacture specifications, and local fire codes Job Requirements: 2+ years of experience in hood suppression & fire extinguishers, or equivalent combination of education and experience Able to work in unusual and sometimes difficult positions - climbing ladders multiple times per day, scaffolding and high lift equipment up to 40 feet, working within ducts, crawl spaces, above ceilings, etc. Carry and move tools and equipment weighing up to 70 pounds NICET Certification preferred, but not required Interested in hearing more? Easy Apply now by clicking the "Apply on company site" button.
West Hills Health & Rehabilitation Center
Portland, Oregon
Mission To enrich the quality of life of our residents by creating a sustainable, nurturing and professional environment through caring, personalized service. Purpose The primary purpose of this position is to prepare and cook hot and cold food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures, as well as sanitation, ordering, scheduling, setting menus, overall supervision of kitchen and as may be directed by the supervisor and/or Director of Culinary Operations, to assure that quality food service is provided at all times. Essential Job Functions Duties and Responsibilities Culinary Operations Review menus prior to preparation of food. Prepare meals in accordance with planned menus, standards, and recipes. Meals must be palatable and appetizing in appearance. Inspect special diet trays to assure that the correct diet is served to the resident. Serve food in accordance with established portion control procedures. Prepare food for therapeutic diets in accordance with planned menus. Prepare food in accordance with standardized recipes and special diet orders. Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Culinary Services. Ensure that all dietary procedures are followed in accordance with established policies. Assist in establishing food service timelines to assure that meals are prepared timely. Prepare and serve substitute foods to residents who refuse foods served according to policy. Assist in serving meals as necessary and on a timely basis. Assist in food preparation for special meals, parties, and events. Meet federal and state in-service requirements. Lead the kitchen staff in duties and tasks as necessary. Safety and Sanitation Prepare food, etc., in accordance with sanitary regulations including hand hygiene as well as with established policies and procedures. Ensure that the work area is maintained in a clean and safe manner. Ensure that necessary equipment and supplies are maintained. Equipment and Supply Functions Ensure that food and supplies for the next meal are readily available. Assist in inventorying and correct storage of incoming food, supplies, etc., as necessary. Required Knowledge, Skills and Abilities Must possess the ability to make independent decisions, follow instructions, and accept constructive criticism. Must be able to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public. Must be able to work with ill, disabled, elderly, emotionally upset, and potentially hostile people within the facility. Must be able to speak, write and understand English in a manner that is sufficient for effective communication with supervisors, employees, residents, and families. Education and Experience Culinary background and experience. Prefer 6 months experience in a commercial kitchen. Must be knowledgeable in cooking variety of foods in large quantities. Must be knowledgeable of culinary practices, procedures, and food safety. Licensing/Certifications Prefer Serve Safe Certification or food handlers permit.
Jan 21, 2021
Mission To enrich the quality of life of our residents by creating a sustainable, nurturing and professional environment through caring, personalized service. Purpose The primary purpose of this position is to prepare and cook hot and cold food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures, as well as sanitation, ordering, scheduling, setting menus, overall supervision of kitchen and as may be directed by the supervisor and/or Director of Culinary Operations, to assure that quality food service is provided at all times. Essential Job Functions Duties and Responsibilities Culinary Operations Review menus prior to preparation of food. Prepare meals in accordance with planned menus, standards, and recipes. Meals must be palatable and appetizing in appearance. Inspect special diet trays to assure that the correct diet is served to the resident. Serve food in accordance with established portion control procedures. Prepare food for therapeutic diets in accordance with planned menus. Prepare food in accordance with standardized recipes and special diet orders. Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Culinary Services. Ensure that all dietary procedures are followed in accordance with established policies. Assist in establishing food service timelines to assure that meals are prepared timely. Prepare and serve substitute foods to residents who refuse foods served according to policy. Assist in serving meals as necessary and on a timely basis. Assist in food preparation for special meals, parties, and events. Meet federal and state in-service requirements. Lead the kitchen staff in duties and tasks as necessary. Safety and Sanitation Prepare food, etc., in accordance with sanitary regulations including hand hygiene as well as with established policies and procedures. Ensure that the work area is maintained in a clean and safe manner. Ensure that necessary equipment and supplies are maintained. Equipment and Supply Functions Ensure that food and supplies for the next meal are readily available. Assist in inventorying and correct storage of incoming food, supplies, etc., as necessary. Required Knowledge, Skills and Abilities Must possess the ability to make independent decisions, follow instructions, and accept constructive criticism. Must be able to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public. Must be able to work with ill, disabled, elderly, emotionally upset, and potentially hostile people within the facility. Must be able to speak, write and understand English in a manner that is sufficient for effective communication with supervisors, employees, residents, and families. Education and Experience Culinary background and experience. Prefer 6 months experience in a commercial kitchen. Must be knowledgeable in cooking variety of foods in large quantities. Must be knowledgeable of culinary practices, procedures, and food safety. Licensing/Certifications Prefer Serve Safe Certification or food handlers permit.
Successful, growing Fire Protection company seeks licensed Fire Extinguisher & Kitchen Hood Technicians - Strong Pay & Benefits !$!$!$ This Jobot Job is hosted by: Michael Schluter Are you a fit? Easy Apply now by clicking the "Apply on company site" button and sending us your resume. Salary: $50,000 - $85,000 per year A bit about us: We are a leading provider of Fire & Life Safety services in the Pacific Northwest. We have been in operation since the early 2000's and are based in Portland, Oregon with a branch office in Bothell, Washington. We provide the Pacific Northwest with "single-point-of-management" compliance services and solutions for all of your fire protection and life safety needs. We provide a broad range of Fire & Life Safety programs designed to meet the specific needs of the industries we serve. We specialize in providing the following Fire & Life Safety Services: Test & Inspection Service & Repair System Design Monitoring Why join us? We offer a generous compensation package including: Competitive wages Medical, Dental, Vision Insurance Company paid Life and Long-Term Disability Insurance Flexible Spending Account (FSA) Health Savings Account (HSA) with company contribution 401(k) plan with a generous safe harbor company match Paid Time Off (PTO) and 10 paid holidays per year Flexible, employee friendly policies Job Details What you will be doing: Perform service & repairs on kitchen hood systems, suppression gas systems, and portable fire extinguishers Service, troubleshoot and install hood suppression systems from a variety of manufacturers, including Simplex, ANSUL, Pyro-Chem, etc. Read and interpret blueprints, diagrams, submittals, specifications, schematics and operational product manuals Test and inspect pre-engineered fire suppression systems & portable fire extinguishers, following applicable codes, and based on contract requirements Inspection of fire extinguishers in accordance with NFPA 10 and kitchen extinguishing systems NFPA 17-17A and UL 300 Perform on-site emergency troubleshooting and repairs Prepare accurate and timely service tickets and reports Develop and maintain good relationships with customers with a passion for delivering stellar service Consult and advise customers regarding potential safety issues Desired Skills: Ability to travel to multiple job sites each day High precision and detail-oriented Solid verbal and written communication skills Ability to work independently with little supervision Knowledge of fire systems and tools Knowledge of NFPA, manufacture specifications, and local fire codes Job Requirements: 2+ years of experience in hood suppression & fire extinguishers, or equivalent combination of education and experience Able to work in unusual and sometimes difficult positions - climbing ladders multiple times per day, scaffolding and high lift equipment up to 40 feet, working within ducts, crawl spaces, above ceilings, etc. Carry and move tools and equipment weighing up to 70 pounds NICET Certification preferred, but not required Interested in hearing more? Easy Apply now by clicking the "Apply on company site" button.
Jan 13, 2021
Full time
Successful, growing Fire Protection company seeks licensed Fire Extinguisher & Kitchen Hood Technicians - Strong Pay & Benefits !$!$!$ This Jobot Job is hosted by: Michael Schluter Are you a fit? Easy Apply now by clicking the "Apply on company site" button and sending us your resume. Salary: $50,000 - $85,000 per year A bit about us: We are a leading provider of Fire & Life Safety services in the Pacific Northwest. We have been in operation since the early 2000's and are based in Portland, Oregon with a branch office in Bothell, Washington. We provide the Pacific Northwest with "single-point-of-management" compliance services and solutions for all of your fire protection and life safety needs. We provide a broad range of Fire & Life Safety programs designed to meet the specific needs of the industries we serve. We specialize in providing the following Fire & Life Safety Services: Test & Inspection Service & Repair System Design Monitoring Why join us? We offer a generous compensation package including: Competitive wages Medical, Dental, Vision Insurance Company paid Life and Long-Term Disability Insurance Flexible Spending Account (FSA) Health Savings Account (HSA) with company contribution 401(k) plan with a generous safe harbor company match Paid Time Off (PTO) and 10 paid holidays per year Flexible, employee friendly policies Job Details What you will be doing: Perform service & repairs on kitchen hood systems, suppression gas systems, and portable fire extinguishers Service, troubleshoot and install hood suppression systems from a variety of manufacturers, including Simplex, ANSUL, Pyro-Chem, etc. Read and interpret blueprints, diagrams, submittals, specifications, schematics and operational product manuals Test and inspect pre-engineered fire suppression systems & portable fire extinguishers, following applicable codes, and based on contract requirements Inspection of fire extinguishers in accordance with NFPA 10 and kitchen extinguishing systems NFPA 17-17A and UL 300 Perform on-site emergency troubleshooting and repairs Prepare accurate and timely service tickets and reports Develop and maintain good relationships with customers with a passion for delivering stellar service Consult and advise customers regarding potential safety issues Desired Skills: Ability to travel to multiple job sites each day High precision and detail-oriented Solid verbal and written communication skills Ability to work independently with little supervision Knowledge of fire systems and tools Knowledge of NFPA, manufacture specifications, and local fire codes Job Requirements: 2+ years of experience in hood suppression & fire extinguishers, or equivalent combination of education and experience Able to work in unusual and sometimes difficult positions - climbing ladders multiple times per day, scaffolding and high lift equipment up to 40 feet, working within ducts, crawl spaces, above ceilings, etc. Carry and move tools and equipment weighing up to 70 pounds NICET Certification preferred, but not required Interested in hearing more? Easy Apply now by clicking the "Apply on company site" button.
