Cracker Barrel Old Country Store, Inc.
Port Charlotte, Florida
Store Location: US-FL-Port Charlotte Overview: As a hospitality expert, you'll get to welcome our hungry guests into the store with a smile and ring the dinner bell (or, well...call their party) when it's time to eat! To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. Responsibilities: You'll be the first face our guests see, so a "Pleasing People" attitude is a must. As a Host, you will have flexible hours (full or part time) and the opportunity for promotion and continued development! Qualifications: You will need to be able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.
Dec 05, 2020
Full time
Store Location: US-FL-Port Charlotte Overview: As a hospitality expert, you'll get to welcome our hungry guests into the store with a smile and ring the dinner bell (or, well...call their party) when it's time to eat! To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. Responsibilities: You'll be the first face our guests see, so a "Pleasing People" attitude is a must. As a Host, you will have flexible hours (full or part time) and the opportunity for promotion and continued development! Qualifications: You will need to be able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.
JOB DESCRIPTIONAt RH we believe deeply that the \"right\" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take \"no\" for an answer. We value team players, people who are more concerned with what's right, rather than who's right.RH is seeking a Host with a demonstrated ability to support company leadership in the execution of new and existing business strategies for our successful Food & Beverage concept. This includes providing world class customer service to internal and external guests while taking great care of the equipment and facilities. The responsibilities listed below are indicative of the nature of the position and can be modified due to organizational changes, new business developments, or expansion of the position. RESPONSIBILITIESLive Our Values: People, Quality, Service and Innovation Deliver first-class service to both internal and external guests Engage every guest who approaches the host stand, with a friendly smile and offer to assist Make each and every guest feel welcomed and \"at home\" Provide friendly yet discreet and unobtrusive service in greeting, processing waitlist requests, and seating all Cafe guests Be knowledgeable of all food and beverage offerings including ingredients, methods of preparation and proper service; be able to explain all food and beverage items listed on the menu Assist with daily setup and breakdown of the dining area, and midday re-sets as needed Anticipate guest needs, both internal & external Answer guest questions with regards to F Answer guest questions with regards to the Gallery and connect them with an associate to help with Gallery needs Ensure the pantry, common areas, dining area and overall gallery environment is presentable throughout the course of the day Assist management to ensure the consistent integrity of the physical facility where food & beverages are served and stored Monitor hospitality areas to ensure they are kept clean, safe and code compliant. Communicate with Manager any issues and assist as needed. Assist with onsite and offsite events if/as needed Complete any additional tasks as assigned by F Management or Gallery Leaders Attend and participate at all scheduled meetings and trainings Participate in teamwork and foster harmonious working climate Provide feedback on guest comments or complaints to the management Report employee and guest accidents REQUIREMENTSEnergetic, accountable and team oriented Reliable, dependable and responsible Ability to proactively find ways to maintain gallery cleanliness and efficiency Ability to multi-task in a fast paced environment with a positive attitude Basic computer skills is a plus Experience with Aloha or a similar POS system Knowledgeable of food, wine and beer Minimum of 2 years related experience Willing to learn new and exciting things 21 years or older This position is full or part time. Candidates must be willing to have flexible schedules and must be willing to work weekends and holidays. PHYSICAL REQUIREMENTSMust be able to lift up to 50 pounds Must be able to work standing and walking for extended periods of time ABOUT US RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.
Dec 05, 2020
Full time
JOB DESCRIPTIONAt RH we believe deeply that the \"right\" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take \"no\" for an answer. We value team players, people who are more concerned with what's right, rather than who's right.RH is seeking a Host with a demonstrated ability to support company leadership in the execution of new and existing business strategies for our successful Food & Beverage concept. This includes providing world class customer service to internal and external guests while taking great care of the equipment and facilities. The responsibilities listed below are indicative of the nature of the position and can be modified due to organizational changes, new business developments, or expansion of the position. RESPONSIBILITIESLive Our Values: People, Quality, Service and Innovation Deliver first-class service to both internal and external guests Engage every guest who approaches the host stand, with a friendly smile and offer to assist Make each and every guest feel welcomed and \"at home\" Provide friendly yet discreet and unobtrusive service in greeting, processing waitlist requests, and seating all Cafe guests Be knowledgeable of all food and beverage offerings including ingredients, methods of preparation and proper service; be able to explain all food and beverage items listed on the menu Assist with daily setup and breakdown of the dining area, and midday re-sets as needed Anticipate guest needs, both internal & external Answer guest questions with regards to F Answer guest questions with regards to the Gallery and connect them with an associate to help with Gallery needs Ensure the pantry, common areas, dining area and overall gallery environment is presentable throughout the course of the day Assist management to ensure the consistent integrity of the physical facility where food & beverages are served and stored Monitor hospitality areas to ensure they are kept clean, safe and code compliant. Communicate with Manager any issues and assist as needed. Assist with onsite and offsite events if/as needed Complete any additional tasks as assigned by F Management or Gallery Leaders Attend and participate at all scheduled meetings and trainings Participate in teamwork and foster harmonious working climate Provide feedback on guest comments or complaints to the management Report employee and guest accidents REQUIREMENTSEnergetic, accountable and team oriented Reliable, dependable and responsible Ability to proactively find ways to maintain gallery cleanliness and efficiency Ability to multi-task in a fast paced environment with a positive attitude Basic computer skills is a plus Experience with Aloha or a similar POS system Knowledgeable of food, wine and beer Minimum of 2 years related experience Willing to learn new and exciting things 21 years or older This position is full or part time. Candidates must be willing to have flexible schedules and must be willing to work weekends and holidays. PHYSICAL REQUIREMENTSMust be able to lift up to 50 pounds Must be able to work standing and walking for extended periods of time ABOUT US RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.
Cracker Barrel Old Country Store, Inc.
Charlotte, North Carolina
Store Location: US-NC-Charlotte Overview: As a hospitality expert, you'll get to welcome our hungry guests into the store with a smile and ring the dinner bell (or, well...call their party) when it's time to eat! To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. Responsibilities: You'll be the first face our guests see, so a "Pleasing People" attitude is a must. As a Host, you will have flexible hours (full or part time) and the opportunity for promotion and continued development! Qualifications: You will need to be able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.
Dec 05, 2020
Full time
Store Location: US-NC-Charlotte Overview: As a hospitality expert, you'll get to welcome our hungry guests into the store with a smile and ring the dinner bell (or, well...call their party) when it's time to eat! To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. Responsibilities: You'll be the first face our guests see, so a "Pleasing People" attitude is a must. As a Host, you will have flexible hours (full or part time) and the opportunity for promotion and continued development! Qualifications: You will need to be able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.
Cracker Barrel Old Country Store, Inc.
Charlotte, North Carolina
Store Location: US-NC-Charlotte Overview: As a hospitality expert, you'll get to welcome our hungry guests into the store with a smile and ring the dinner bell (or, well...call their party) when it's time to eat! To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. Responsibilities: You'll be the first face our guests see, so a "Pleasing People" attitude is a must. As a Host, you will have flexible hours (full or part time) and the opportunity for promotion and continued development! Qualifications: You will need to be able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.
Dec 05, 2020
Full time
Store Location: US-NC-Charlotte Overview: As a hospitality expert, you'll get to welcome our hungry guests into the store with a smile and ring the dinner bell (or, well...call their party) when it's time to eat! To ensure the safety of everyone in our stores, we adhere to CDC guidelines and federal, state, and local regulations. Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games. Additionally, managers at every store have been equipped with thermometers in order to perform daily wellness screens of all employees to ensure a safe environment for our team and guests. Responsibilities: You'll be the first face our guests see, so a "Pleasing People" attitude is a must. As a Host, you will have flexible hours (full or part time) and the opportunity for promotion and continued development! Qualifications: You will need to be able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 40 pounds, and work with hot and cold food items. You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests. We'd love to get to know ya - text CBJOBS to 97211 and "skip the line"! NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.
At Olive Garden, one key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Host Benefits At A Glance: Weekly pay Competitive pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Flexible schedules to help you balance other life commitments such as school, childcare, family care, etc. Ongoing training to build critical skills for current and future roles Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan (Company match after 1 year of service) Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! As a host at Olive Garden, you create the guests' first and lasting impression. With a warm smile and friendly conversations, our host team members are responsible for creating a welcoming and safe environment for our guests' dining experience. As a host, you will ensure that various guest and team member touch points are regularly sanitized and disinfected. Our hosts take pride in making loyal guests by guiding them to their table, presenting them with clean menus, and offering suggestions to enhance their dining experience. Finally, as a host, you will complete the guests' experience by genuinely thanking them for their visit, wishing them a fond farewell, and inviting them back to our restaurants. We'd love to welcome you home as our newest host! #MyOliveGardenFam
Dec 04, 2020
Full time
At Olive Garden, one key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Host Benefits At A Glance: Weekly pay Competitive pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Flexible schedules to help you balance other life commitments such as school, childcare, family care, etc. Ongoing training to build critical skills for current and future roles Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan (Company match after 1 year of service) Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! As a host at Olive Garden, you create the guests' first and lasting impression. With a warm smile and friendly conversations, our host team members are responsible for creating a welcoming and safe environment for our guests' dining experience. As a host, you will ensure that various guest and team member touch points are regularly sanitized and disinfected. Our hosts take pride in making loyal guests by guiding them to their table, presenting them with clean menus, and offering suggestions to enhance their dining experience. Finally, as a host, you will complete the guests' experience by genuinely thanking them for their visit, wishing them a fond farewell, and inviting them back to our restaurants. We'd love to welcome you home as our newest host! #MyOliveGardenFam
It's all about the door and so much more. The Host position is all about: Delivering Enthusiastic Hellos and Goodbyes Clearing and Resetting tables for our guests Managing the Lobby experience Cleaning and sanitizing Guest touch points Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. #WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities
Dec 04, 2020
Full time
It's all about the door and so much more. The Host position is all about: Delivering Enthusiastic Hellos and Goodbyes Clearing and Resetting tables for our guests Managing the Lobby experience Cleaning and sanitizing Guest touch points Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. #WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities
It's all about the door and so much more. The Host position is all about: Delivering Enthusiastic Hellos and Goodbyes Clearing and Resetting tables for our guests Managing the Lobby experience Cleaning and sanitizing Guest touch points Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. #WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities
Dec 01, 2020
Full time
It's all about the door and so much more. The Host position is all about: Delivering Enthusiastic Hellos and Goodbyes Clearing and Resetting tables for our guests Managing the Lobby experience Cleaning and sanitizing Guest touch points Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. #WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities
At Olive Garden, one key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Host Benefits At A Glance: Weekly pay Competitive pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Flexible schedules to help you balance other life commitments such as school, childcare, family care, etc. Ongoing training to build critical skills for current and future roles Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan (Company match after 1 year of service) Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! As a host at Olive Garden, you create the guests' first and lasting impression. With a warm smile and friendly conversations, our host team members are responsible for creating a welcoming and safe environment for our guests' dining experience. As a host, you will ensure that various guest and team member touch points are regularly sanitized and disinfected. Our hosts take pride in making loyal guests by guiding them to their table, presenting them with clean menus, and offering suggestions to enhance their dining experience. Finally, as a host, you will complete the guests' experience by genuinely thanking them for their visit, wishing them a fond farewell, and inviting them back to our restaurants. We'd love to welcome you home as our newest host! #MyOliveGardenFam
Dec 01, 2020
Full time
At Olive Garden, one key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Host Benefits At A Glance: Weekly pay Competitive pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Flexible schedules to help you balance other life commitments such as school, childcare, family care, etc. Ongoing training to build critical skills for current and future roles Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan (Company match after 1 year of service) Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! As a host at Olive Garden, you create the guests' first and lasting impression. With a warm smile and friendly conversations, our host team members are responsible for creating a welcoming and safe environment for our guests' dining experience. As a host, you will ensure that various guest and team member touch points are regularly sanitized and disinfected. Our hosts take pride in making loyal guests by guiding them to their table, presenting them with clean menus, and offering suggestions to enhance their dining experience. Finally, as a host, you will complete the guests' experience by genuinely thanking them for their visit, wishing them a fond farewell, and inviting them back to our restaurants. We'd love to welcome you home as our newest host! #MyOliveGardenFam
Cheddar's Scratch Kitchen
Charlotte, North Carolina
First impressions count! You are the first person guests see when they walk in the door; it's your job to make them feel welcome, glad they came and to seat them quickly. Hosts also ensure Guest touch points are clean and sanitized; when the guest is done with their meal, to give them a genuine thank you as they walk out the door. On top of seating Guests, you assist Servers and Managers by communicating with them in terms of party counts and seating so that everything runs smoothly. Hosts can make Guest experiences great - and being a Host can be a lot of fun! Working at Cheddar's means . . . Serving up scratch-made food at affordable prices. Taking pride in the work and the brand. Creating an experience that makes guests feel welcome and looked after. Seeing every day as a fresh start and coming in with a good attitude. Enjoy a culture where you are treated like family, you are motivated and it is fun. Here's where things really get exciting. As a part of our team, you can look forward to cool benefits: Competitive salary with weekly pay - AKA makin' that Cheddar $$. Flexible schedules - we care about your life outside of work, too! Health and Wealth Benefits - your health matters. Dining and other discounts - did someone say Honey Butter Croissants? Career advancement opportunities - we want you to grow and succeed!
Dec 01, 2020
Full time
First impressions count! You are the first person guests see when they walk in the door; it's your job to make them feel welcome, glad they came and to seat them quickly. Hosts also ensure Guest touch points are clean and sanitized; when the guest is done with their meal, to give them a genuine thank you as they walk out the door. On top of seating Guests, you assist Servers and Managers by communicating with them in terms of party counts and seating so that everything runs smoothly. Hosts can make Guest experiences great - and being a Host can be a lot of fun! Working at Cheddar's means . . . Serving up scratch-made food at affordable prices. Taking pride in the work and the brand. Creating an experience that makes guests feel welcome and looked after. Seeing every day as a fresh start and coming in with a good attitude. Enjoy a culture where you are treated like family, you are motivated and it is fun. Here's where things really get exciting. As a part of our team, you can look forward to cool benefits: Competitive salary with weekly pay - AKA makin' that Cheddar $$. Flexible schedules - we care about your life outside of work, too! Health and Wealth Benefits - your health matters. Dining and other discounts - did someone say Honey Butter Croissants? Career advancement opportunities - we want you to grow and succeed!
Team Schostak Family Restaurants
Charlotte, Michigan
Company DescriptionFor the second year in a row The Detroit Free Press announced TEAM Schostak as a recipient of the Top Workplace! honor (Voted by our Employees!) 2018 AND 2019Livonia, MI-based TEAM Schostak Family Restaurants takes pride in creating jobs for today that lead to careers for tomorrow. We are a family-owned restaurant group with an expansive portfolio of casual and fast-casual dining restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, Del Taco, and Wendy's.We follow our TSFR Roadmap to live out our Core Values-Our People, Delight our Guests, Community, Act with Integrity, Achieve Results.We are "A talented, engaged TEAM that proudly 'Delights Our Guests' AND increases profits for the benefits of all." WE ARE TEAM SCHOSTAK!Job DescriptionAt Wendy's, we're all about serving up fresh food, even if it means going the extra mile. When you walk through our doors, we do what we can to make everyone feel at home because our family extends through your community.Assistant Manager Functions:Deliver fast, friendly guest serviceDemonstrate detailed knowledge of menuUse Point of Sale system (cash register)Understand and adhere to proper food safety methodsAssist General Manager with recruiting, hiring, orientationMaintain staffing levelsOther duties as assignedQualificationsReading, writing, basic math and verbal communication skills required.Mobility required during the entire shift (bending, twisting, etc.) along with the ability to lift up to 25 pounds.2-3 years of restaurant management experience/guest serviceAbility to maintain professional composure under stressful situationsAdditional InformationPerks:Free College-Earn While You Learn (Spouse, Children, Grandchildren too) *Flexible ScheduleFast Track Career AdvancementFun, collaborative environmentRewards and recognition programs25% discount at all of our locations (Applebee's, Olga's Kitchen, Del Taco, MOD Pizza)Employee Discount Program (Offers exclusive discounts to Sporting Events, Concerts, Trips, and more!) We are TEAM Schostak and YOU can be too!TEAM Schostak Family Restaurants reserves the right to change, amend, add, delete and otherwise assign any and all duties, responsibilities, and position titles as it deems necessary to meet the needs of its business. *Eligibility requirements may apply
Dec 01, 2020
Full time
Company DescriptionFor the second year in a row The Detroit Free Press announced TEAM Schostak as a recipient of the Top Workplace! honor (Voted by our Employees!) 2018 AND 2019Livonia, MI-based TEAM Schostak Family Restaurants takes pride in creating jobs for today that lead to careers for tomorrow. We are a family-owned restaurant group with an expansive portfolio of casual and fast-casual dining restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, Del Taco, and Wendy's.We follow our TSFR Roadmap to live out our Core Values-Our People, Delight our Guests, Community, Act with Integrity, Achieve Results.We are "A talented, engaged TEAM that proudly 'Delights Our Guests' AND increases profits for the benefits of all." WE ARE TEAM SCHOSTAK!Job DescriptionAt Wendy's, we're all about serving up fresh food, even if it means going the extra mile. When you walk through our doors, we do what we can to make everyone feel at home because our family extends through your community.Assistant Manager Functions:Deliver fast, friendly guest serviceDemonstrate detailed knowledge of menuUse Point of Sale system (cash register)Understand and adhere to proper food safety methodsAssist General Manager with recruiting, hiring, orientationMaintain staffing levelsOther duties as assignedQualificationsReading, writing, basic math and verbal communication skills required.Mobility required during the entire shift (bending, twisting, etc.) along with the ability to lift up to 25 pounds.2-3 years of restaurant management experience/guest serviceAbility to maintain professional composure under stressful situationsAdditional InformationPerks:Free College-Earn While You Learn (Spouse, Children, Grandchildren too) *Flexible ScheduleFast Track Career AdvancementFun, collaborative environmentRewards and recognition programs25% discount at all of our locations (Applebee's, Olga's Kitchen, Del Taco, MOD Pizza)Employee Discount Program (Offers exclusive discounts to Sporting Events, Concerts, Trips, and more!) We are TEAM Schostak and YOU can be too!TEAM Schostak Family Restaurants reserves the right to change, amend, add, delete and otherwise assign any and all duties, responsibilities, and position titles as it deems necessary to meet the needs of its business. *Eligibility requirements may apply
Team Schostak Family Restaurants
Charlotte, Michigan
Company DescriptionFor the second year in a row The Detroit Free Press announced TEAM Schostak as a recipient of the Top Workplace! honor (Voted by our Employees!) 2018 AND 2019Livonia, MI-based TEAM Schostak Family Restaurants takes pride in creating jobs for today that lead to careers for tomorrow. We are a family-owned restaurant group with an expansive portfolio of casual and fast-casual dining restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, Del Taco, and Wendy's.We follow our TSFR Roadmap to live out our Core Values-Our People, Delight our Guests, Community, Act with Integrity, Achieve Results.We are "A talented, engaged TEAM that proudly 'Delights Our Guests' AND increases profits for the benefits of all." WE ARE TEAM SCHOSTAK!Job DescriptionShift Supervisor Functions:Deliver fast, friendly guest serviceDemonstrate detailed knowledge of menuUse Point of Sale system (cash register)Understand and adhere to proper food safety methodsAssist Managers with recruiting, hiring, orientationMaintain staffing levelsOther duties as assignedQualificationsReading, writing, basic math and verbal communication skills required.Mobility required during the entire shift (bending, twisting, etc.) along with the ability to lift up to 25 pounds.1-3 years of experience in fast casual/guest service supervisonAdditional InformationPerks:Free College-Earn While You Learn (Spouse, Children, Grandchildren too) *Flexible ScheduleFast Track Career AdvancementFun, collaborative environmentRewards and recognition programs25% discount at all of our locations (Applebee's, Olga's Kitchen, Del Taco, MOD Pizza)Employee Discount Program (Offers exclusive discounts to Sporting Events, Concerts, Trips, and more!) We are TEAM Schostak and YOU can be too!TEAM Schostak Family Restaurants reserves the right to change, amend, add, delete and otherwise assign any and all duties, responsibilities, and position titles as it deems necessary to meet the needs of its business. *Eligibility requirements may apply
Dec 01, 2020
Full time
Company DescriptionFor the second year in a row The Detroit Free Press announced TEAM Schostak as a recipient of the Top Workplace! honor (Voted by our Employees!) 2018 AND 2019Livonia, MI-based TEAM Schostak Family Restaurants takes pride in creating jobs for today that lead to careers for tomorrow. We are a family-owned restaurant group with an expansive portfolio of casual and fast-casual dining restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, Del Taco, and Wendy's.We follow our TSFR Roadmap to live out our Core Values-Our People, Delight our Guests, Community, Act with Integrity, Achieve Results.We are "A talented, engaged TEAM that proudly 'Delights Our Guests' AND increases profits for the benefits of all." WE ARE TEAM SCHOSTAK!Job DescriptionShift Supervisor Functions:Deliver fast, friendly guest serviceDemonstrate detailed knowledge of menuUse Point of Sale system (cash register)Understand and adhere to proper food safety methodsAssist Managers with recruiting, hiring, orientationMaintain staffing levelsOther duties as assignedQualificationsReading, writing, basic math and verbal communication skills required.Mobility required during the entire shift (bending, twisting, etc.) along with the ability to lift up to 25 pounds.1-3 years of experience in fast casual/guest service supervisonAdditional InformationPerks:Free College-Earn While You Learn (Spouse, Children, Grandchildren too) *Flexible ScheduleFast Track Career AdvancementFun, collaborative environmentRewards and recognition programs25% discount at all of our locations (Applebee's, Olga's Kitchen, Del Taco, MOD Pizza)Employee Discount Program (Offers exclusive discounts to Sporting Events, Concerts, Trips, and more!) We are TEAM Schostak and YOU can be too!TEAM Schostak Family Restaurants reserves the right to change, amend, add, delete and otherwise assign any and all duties, responsibilities, and position titles as it deems necessary to meet the needs of its business. *Eligibility requirements may apply
Overview Inn at Bay Harbor is a Marriott Autograph Collection Hotel nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else . Server Assistant is a part or full-time position at Inn at Bay Harbor Resort. Responsibilities include setting and cleaning tables, food running, expediting, and assisting with Inn Room Dining orders. Supports servers and service staff with drink refills and clearing tables. Assists with setup of large parties and communicating which areas of the restaurant are ready to be seated in order to assure customer satisfaction. All servers must be available to work nights, weekends, and holidays. Responsibilities * Welcome and greet guests. Make all guests feel comfortable and let them know you're there to personally take care of them. * Maintains cleanliness and sanitation of all seating areas including all tables, chairs and floors. * Maintains cleanliness and organization of service and bus station(s). Refills water and coffee throughout the shift. * Communicates and assists hosts to set up and break down tables as customer requests are received. * Refills soda, ice teas, and waters upon the request of the customer or server. * Removes dirty dishes, silverware and any debris from tables between courses and after customer leaves table. Returns dirty dishes, silverware, and glassware carefully to dishwashing and/or bar area. * Assists with spills throughout the restaurant to assure customer safety. * Assist customers with inquiries or as needed. * Removes trash and breaks down boxes for the bar and restaurant. * Performs other duties as assigned by supervisor. Qualifications Must either possess ServSafe certification or obtain it upon hire Must be available weekends, weeknights, and holidays Inn at Bay Harbor Team Members and their eligible family members are provided with a benefit package like no other. Working here gives you access to both Boyne Resorts and Marriott team discounts. Simply put, you get the best of both worlds.
Dec 05, 2020
Full time
Overview Inn at Bay Harbor is a Marriott Autograph Collection Hotel nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else . Server Assistant is a part or full-time position at Inn at Bay Harbor Resort. Responsibilities include setting and cleaning tables, food running, expediting, and assisting with Inn Room Dining orders. Supports servers and service staff with drink refills and clearing tables. Assists with setup of large parties and communicating which areas of the restaurant are ready to be seated in order to assure customer satisfaction. All servers must be available to work nights, weekends, and holidays. Responsibilities * Welcome and greet guests. Make all guests feel comfortable and let them know you're there to personally take care of them. * Maintains cleanliness and sanitation of all seating areas including all tables, chairs and floors. * Maintains cleanliness and organization of service and bus station(s). Refills water and coffee throughout the shift. * Communicates and assists hosts to set up and break down tables as customer requests are received. * Refills soda, ice teas, and waters upon the request of the customer or server. * Removes dirty dishes, silverware and any debris from tables between courses and after customer leaves table. Returns dirty dishes, silverware, and glassware carefully to dishwashing and/or bar area. * Assists with spills throughout the restaurant to assure customer safety. * Assist customers with inquiries or as needed. * Removes trash and breaks down boxes for the bar and restaurant. * Performs other duties as assigned by supervisor. Qualifications Must either possess ServSafe certification or obtain it upon hire Must be available weekends, weeknights, and holidays Inn at Bay Harbor Team Members and their eligible family members are provided with a benefit package like no other. Working here gives you access to both Boyne Resorts and Marriott team discounts. Simply put, you get the best of both worlds.
Overview Inn at Bay Harbor is a Marriott Autograph Collection Hotel nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else . Server Assistant is a part or full-time position at Inn at Bay Harbor Resort. Responsibilities include setting and cleaning tables, food running, expediting, and assisting with Inn Room Dining orders. Supports servers and service staff with drink refills and clearing tables. Assists with setup of large parties and communicating which areas of the restaurant are ready to be seated in order to assure customer satisfaction. All servers must be available to work nights, weekends, and holidays. Responsibilities * Welcome and greet guests. Make all guests feel comfortable and let them know you're there to personally take care of them. * Maintains cleanliness and sanitation of all seating areas including all tables, chairs and floors. * Maintains cleanliness and organization of service and bus station(s). Refills water and coffee throughout the shift. * Communicates and assists hosts to set up and break down tables as customer requests are received. * Refills soda, ice teas, and waters upon the request of the customer or server. * Removes dirty dishes, silverware and any debris from tables between courses and after customer leaves table. Returns dirty dishes, silverware, and glassware carefully to dishwashing and/or bar area. * Assists with spills throughout the restaurant to assure customer safety. * Assist customers with inquiries or as needed. * Removes trash and breaks down boxes for the bar and restaurant. * Performs other duties as assigned by supervisor. Qualifications Must either possess ServSafe certification or obtain it upon hire Must be available weekends, weeknights, and holidays Inn at Bay Harbor Team Members and their eligible family members are provided with a benefit package like no other. Working here gives you access to both Boyne Resorts and Marriott team discounts. Simply put, you get the best of both worlds.
Dec 05, 2020
Full time
Overview Inn at Bay Harbor is a Marriott Autograph Collection Hotel nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else . Server Assistant is a part or full-time position at Inn at Bay Harbor Resort. Responsibilities include setting and cleaning tables, food running, expediting, and assisting with Inn Room Dining orders. Supports servers and service staff with drink refills and clearing tables. Assists with setup of large parties and communicating which areas of the restaurant are ready to be seated in order to assure customer satisfaction. All servers must be available to work nights, weekends, and holidays. Responsibilities * Welcome and greet guests. Make all guests feel comfortable and let them know you're there to personally take care of them. * Maintains cleanliness and sanitation of all seating areas including all tables, chairs and floors. * Maintains cleanliness and organization of service and bus station(s). Refills water and coffee throughout the shift. * Communicates and assists hosts to set up and break down tables as customer requests are received. * Refills soda, ice teas, and waters upon the request of the customer or server. * Removes dirty dishes, silverware and any debris from tables between courses and after customer leaves table. Returns dirty dishes, silverware, and glassware carefully to dishwashing and/or bar area. * Assists with spills throughout the restaurant to assure customer safety. * Assist customers with inquiries or as needed. * Removes trash and breaks down boxes for the bar and restaurant. * Performs other duties as assigned by supervisor. Qualifications Must either possess ServSafe certification or obtain it upon hire Must be available weekends, weeknights, and holidays Inn at Bay Harbor Team Members and their eligible family members are provided with a benefit package like no other. Working here gives you access to both Boyne Resorts and Marriott team discounts. Simply put, you get the best of both worlds.
Levy is proud to be the new food & beverage provider at Bank of America Stadium - home of The Carolina Panthers and host to Charlotte's most exciting events and concerts! Be part of the Levy Team at Bank of America Stadium when the season reopens. Apply today and be contacted when active hiring begins. NOW HIRING Concession Bartender We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy's value as a restauranteur and distributor in the sports and entertainment industry. General Responsibilities: To sell beer to guests, keeping in mind that they must be of legal drinking age and not intoxicated. Specific Duties: (Other duties may be assigned) 15% Pre-Event Retrieve cash bag from vault and verify cash amount. Count the stock verifying the amounts provided on the stand sheets. Ensure stand is properly stocked and cleaned 65% During Event Fill order placed by guests quickly and efficiently using POS and Credit Card Machine. Ensure that only guests of legal age are served alcoholic beverages. Check For valid identification. Use new cups for every transaction. (no refills allowed) Be courteous and provide exceptional guest service. Complete sanitation worksheet in full Complete Alcohol Incident Log whenever service is denied to a guest 15% Post Event Recount stock and verify on stand sheet. Enter end counts into the Point of Sale. Fill out Stand sheet completely, tally sales, deposit money. Clean bar area (including but not limited to bar surface, display shelves, POS, inside coolers and floor drain) Requisition stock for next event. Turn in cash bag and report to the vault. Report earned tips in the time clock. No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, 'If you find a job you enjoy, you'll never work another day in your life.' Job Requirements: Please apply online today. Qualified candidates will be contacted for an interview. Must be able to reach with hands and arms for 1/3 to 2/3 of work day. The ability to stand, walk, talk, hear, use hands to handle or feel, stoop, kneel crouch or crawl may be necessary for 2/3 or more of the work day. Must be able to lift up to 50 pounds. Must have previous cash handling experience. A minimum of 6 months related experience and/or training. Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Dec 04, 2020
Full time
Levy is proud to be the new food & beverage provider at Bank of America Stadium - home of The Carolina Panthers and host to Charlotte's most exciting events and concerts! Be part of the Levy Team at Bank of America Stadium when the season reopens. Apply today and be contacted when active hiring begins. NOW HIRING Concession Bartender We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy's value as a restauranteur and distributor in the sports and entertainment industry. General Responsibilities: To sell beer to guests, keeping in mind that they must be of legal drinking age and not intoxicated. Specific Duties: (Other duties may be assigned) 15% Pre-Event Retrieve cash bag from vault and verify cash amount. Count the stock verifying the amounts provided on the stand sheets. Ensure stand is properly stocked and cleaned 65% During Event Fill order placed by guests quickly and efficiently using POS and Credit Card Machine. Ensure that only guests of legal age are served alcoholic beverages. Check For valid identification. Use new cups for every transaction. (no refills allowed) Be courteous and provide exceptional guest service. Complete sanitation worksheet in full Complete Alcohol Incident Log whenever service is denied to a guest 15% Post Event Recount stock and verify on stand sheet. Enter end counts into the Point of Sale. Fill out Stand sheet completely, tally sales, deposit money. Clean bar area (including but not limited to bar surface, display shelves, POS, inside coolers and floor drain) Requisition stock for next event. Turn in cash bag and report to the vault. Report earned tips in the time clock. No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, 'If you find a job you enjoy, you'll never work another day in your life.' Job Requirements: Please apply online today. Qualified candidates will be contacted for an interview. Must be able to reach with hands and arms for 1/3 to 2/3 of work day. The ability to stand, walk, talk, hear, use hands to handle or feel, stoop, kneel crouch or crawl may be necessary for 2/3 or more of the work day. Must be able to lift up to 50 pounds. Must have previous cash handling experience. A minimum of 6 months related experience and/or training. Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Chipotle Mexican Grill, Inc.
Charlotte, North Carolina
New Restaurant Opening in Albemarle Rd - Now Hiring (3751) () Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (up to $5,250 a year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid breaks Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* *Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year; combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year. WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,600 restaurants as of December 30, 2019, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With more than 83,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder and executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: North Carolina - Charlotte - 3751 - Albemarle Rd-(03751) Work Location: 3751 - Albemarle Rd-(03751) 9030 Albemarle Rd Charlotte 28227
Dec 04, 2020
Full time
New Restaurant Opening in Albemarle Rd - Now Hiring (3751) () Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (up to $5,250 a year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid breaks Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* *Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year; combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year. WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,600 restaurants as of December 30, 2019, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With more than 83,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder and executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: North Carolina - Charlotte - 3751 - Albemarle Rd-(03751) Work Location: 3751 - Albemarle Rd-(03751) 9030 Albemarle Rd Charlotte 28227
Overview Inn at Bay Harbor is a Marriott Autograph Collection Hotel nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else . Server Assistant is a part or full-time position at Inn at Bay Harbor Resort. Responsibilities include setting and cleaning tables, food running, expediting, and assisting with Inn Room Dining orders. Supports servers and service staff with drink refills and clearing tables. Assists with setup of large parties and communicating which areas of the restaurant are ready to be seated in order to assure customer satisfaction. All servers must be available to work nights, weekends, and holidays. Responsibilities Welcome and greet guests. Make all guests feel comfortable and let them know you're there to personally take care of them. Maintains cleanliness and sanitation of all seating areas including all tables, chairs and floors. Maintains cleanliness and organization of service and bus station(s). Refills water and coffee throughout the shift. Communicates and assists hosts to set up and break down tables as customer requests are received. Refills soda, ice teas, and waters upon the request of the customer or server. Removes dirty dishes, silverware and any debris from tables between courses and after customer leaves table. Returns dirty dishes, silverware, and glassware carefully to dishwashing and/or bar area. Assists with spills throughout the restaurant to assure customer safety. Assist customers with inquiries or as needed. Removes trash and breaks down boxes for the bar and restaurant. Performs other duties as assigned by supervisor. Qualifications Must either possess ServSafe certification or obtain it upon hire Must be available weekends, weeknights, and holidays Inn at Bay Harbor Team Members and their eligible family members are provided with a benefit package like no other. Working here gives you access to both Boyne Resorts and Marriott team discounts. Simply put, you get the best of both worlds.
Dec 03, 2020
Overview Inn at Bay Harbor is a Marriott Autograph Collection Hotel nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else . Server Assistant is a part or full-time position at Inn at Bay Harbor Resort. Responsibilities include setting and cleaning tables, food running, expediting, and assisting with Inn Room Dining orders. Supports servers and service staff with drink refills and clearing tables. Assists with setup of large parties and communicating which areas of the restaurant are ready to be seated in order to assure customer satisfaction. All servers must be available to work nights, weekends, and holidays. Responsibilities Welcome and greet guests. Make all guests feel comfortable and let them know you're there to personally take care of them. Maintains cleanliness and sanitation of all seating areas including all tables, chairs and floors. Maintains cleanliness and organization of service and bus station(s). Refills water and coffee throughout the shift. Communicates and assists hosts to set up and break down tables as customer requests are received. Refills soda, ice teas, and waters upon the request of the customer or server. Removes dirty dishes, silverware and any debris from tables between courses and after customer leaves table. Returns dirty dishes, silverware, and glassware carefully to dishwashing and/or bar area. Assists with spills throughout the restaurant to assure customer safety. Assist customers with inquiries or as needed. Removes trash and breaks down boxes for the bar and restaurant. Performs other duties as assigned by supervisor. Qualifications Must either possess ServSafe certification or obtain it upon hire Must be available weekends, weeknights, and holidays Inn at Bay Harbor Team Members and their eligible family members are provided with a benefit package like no other. Working here gives you access to both Boyne Resorts and Marriott team discounts. Simply put, you get the best of both worlds.
Levy is proud to be the new food & beverage provider at Bank of America Stadium - home of The Carolina Panthers and host to Charlotte's most exciting events and concerts! Be part of the Levy Team at Bank of America Stadium when the season reopens. Apply today and be contacted when active hiring begins. NOW HIRING Concessions Barback We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy's value as a restauranteur and distributor in the sports and entertainment industry. Job Description: To sell alcohol to guests, keeping in mind that they must be of legal drinking age and not intoxicated. Specific Duties: (Other duties may be assigned) Pre-Event Retrieve cash bag from vault and verify cash amount. Count the stock verifying the amounts provided on the stand sheets. Ensure stand is properly stocked and cleaned During Event Fill order placed by guests quickly and efficiently using POS and Credit Card machine. Ensure that only guests of legal age are served alcoholic beverages. Check for valid identification. Use new cups for every transaction. (no refills allowed) Be courteous and provide exceptional guest service. Complete sanitation worksheet in full Complete Alcohol Incident Log whenever service is denied to a guest Post Event Recount stock and verify on stand sheet. Enter end counts into the Point of Sale. Fill out Stand sheet completely, tally sales, deposit money. Clean bar area (including but not limited to bar surface, display shelves, POS, inside coolers and floor drain) Requisition stock for next event. Turn in cash bag and report to the vault. Report earned tips in the time clock. No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, 'If you find a job you enjoy, you'll never work another day in your life.' Job Requirements: Please apply online today. Qualified candidates will be contacted for an interview. Must be able to lift up to 25 pounds. Must have previous cash handling experience. Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Dec 01, 2020
Full time
Levy is proud to be the new food & beverage provider at Bank of America Stadium - home of The Carolina Panthers and host to Charlotte's most exciting events and concerts! Be part of the Levy Team at Bank of America Stadium when the season reopens. Apply today and be contacted when active hiring begins. NOW HIRING Concessions Barback We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy's value as a restauranteur and distributor in the sports and entertainment industry. Job Description: To sell alcohol to guests, keeping in mind that they must be of legal drinking age and not intoxicated. Specific Duties: (Other duties may be assigned) Pre-Event Retrieve cash bag from vault and verify cash amount. Count the stock verifying the amounts provided on the stand sheets. Ensure stand is properly stocked and cleaned During Event Fill order placed by guests quickly and efficiently using POS and Credit Card machine. Ensure that only guests of legal age are served alcoholic beverages. Check for valid identification. Use new cups for every transaction. (no refills allowed) Be courteous and provide exceptional guest service. Complete sanitation worksheet in full Complete Alcohol Incident Log whenever service is denied to a guest Post Event Recount stock and verify on stand sheet. Enter end counts into the Point of Sale. Fill out Stand sheet completely, tally sales, deposit money. Clean bar area (including but not limited to bar surface, display shelves, POS, inside coolers and floor drain) Requisition stock for next event. Turn in cash bag and report to the vault. Report earned tips in the time clock. No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, 'If you find a job you enjoy, you'll never work another day in your life.' Job Requirements: Please apply online today. Qualified candidates will be contacted for an interview. Must be able to lift up to 25 pounds. Must have previous cash handling experience. Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Cheddar's Scratch Kitchen
Charlotte, North Carolina
The need for speed describes the Cheddar's Server Assistants; this job is a critical part of creating a positive guest experience so they will come back again and again! You're the person who makes sure the restaurant is clean, safe and sanitized, always looks tip-top and ensures the guests get seated efficiently by having the tables cleaned and ready to go with silverware. As tables turnover from one party to the next, you're the go-to person who will assist the host, servers, and managers in keeping the dining room sanitized and spotless. Working at Cheddar's means . . . Serving up scratch-made food at affordable prices. Taking pride in the work and the brand. Creating an experience that makes guests feel welcome and looked after. Seeing every day as a fresh start and coming in with a good attitude. Enjoy a culture where you are treated like family, you are motivated and it is fun. Here's where things really get exciting. As a part of our team, you can look forward to cool benefits: Competitive salary with weekly pay - AKA makin' that Cheddar $$. Flexible schedules - we care about your life outside of work, too! Health and Wealth Benefits - your health matters. Dining and other discounts - did someone say Honey Butter Croissants? Career advancement opportunities - we want you to grow and succeed!
Dec 01, 2020
Full time
The need for speed describes the Cheddar's Server Assistants; this job is a critical part of creating a positive guest experience so they will come back again and again! You're the person who makes sure the restaurant is clean, safe and sanitized, always looks tip-top and ensures the guests get seated efficiently by having the tables cleaned and ready to go with silverware. As tables turnover from one party to the next, you're the go-to person who will assist the host, servers, and managers in keeping the dining room sanitized and spotless. Working at Cheddar's means . . . Serving up scratch-made food at affordable prices. Taking pride in the work and the brand. Creating an experience that makes guests feel welcome and looked after. Seeing every day as a fresh start and coming in with a good attitude. Enjoy a culture where you are treated like family, you are motivated and it is fun. Here's where things really get exciting. As a part of our team, you can look forward to cool benefits: Competitive salary with weekly pay - AKA makin' that Cheddar $$. Flexible schedules - we care about your life outside of work, too! Health and Wealth Benefits - your health matters. Dining and other discounts - did someone say Honey Butter Croissants? Career advancement opportunities - we want you to grow and succeed!
Are you a Senior Living Quality Assurance Champion? Let's talk!Nature and ScopeThe Dining Services Manager is responsible for actively preparing meals and managing the operations of the Dining Services Department, to including staffing, food ordering and accountability, preparation, menu planning, food delivery and sanitation in accordance with appropriate health department regulations. Assist in maintaining a positive physical and social environment for residents.Minimum eligibility requirementsRelevant work experience (2+ years preferred)At least one-year supervisory experience preferredKnowledge of DHSR Dietary regulationsComplete state required Food Service Orientation ManualMust have compassion for and desire to work with the elderlyMust be able to read and communicate effectively with residents, families, staff, vendors and the general publicMust have compassion for and desire to work with the elderlyMust demonstrate the ability to work responsibly as a team member as well as an individualMust be honest, fair, dependable, respect confidentiality and the rights and privacy of others while understanding that the community is the residents' homePractice and promote the company's Policies and Procedures, Mission Statement, Core Values and Founding PrinciplesMust be trained in food service management or the culinary arts, or have equivalent experience in food service management or the culinary artsMust be able to supervise dining services department employees using independent judgment and discretionMust have basic reporting and organizational skillsMust meet all health requirementsMust pass criminal background checkMust be able to perform duties and responsibilities (essential job functions), with or without reasonable accommodationEssential functionsSupervisory functionsResponsible for supervising, assigning duties and tasks while responsibly directing the work of all food service department employees with full accountability of dining services departmentEnsure equipment is maintained and work areas are clean, safe and orderly. Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any noncompliance. Maintain food costs within budgetary constraints. Maintain strict inventory controlDemonstrate independent judgment and discretionInterview, make hiring recommendations and orient new staffSchedule and reschedule staff using independent judgment and exercising discretion when creating the schedule and making determinations regarding granting employee requests for time off or other modifications in work schedulesResponsible for tracking attendance and effectively carrying out disciplinary action where appropriateCommunicate and enforce policies and procedures including the employer's policies and procedures dealing with rules of employee conduct, the employer's safety and sanitation policies and other human resource policies, and directly discipline and effectively recommend corrective and disciplinary action to enforce such policiesEvaluate performance and effectively recommend changes to terms and conditions of employment based on such evaluationsComplete dietary Q A audits on a quarterly basisPlanning FunctionsPlan Community and individual resident menus as ordered by the primary care provider in coordination with the company's staff and with medical staff if necessary. Plan special events as neededFood Preparation FunctionsEnsure meals are prepared according to menu and recipes followed. Food is to be prepared in a nutritional, appetizing fashion, and presented in an attractive manner. Ensure that appropriate snacks are available to residents with special dietary needs. Ensure all utensils, dishes and equipment and work areas are cleaned properly and in a timely manner. Supervise and ensure that food is stored safely; defrosted and prepared in keeping with safe and sanitary proceduresCustomer serviceResponsible for ensuring that all employees are providing excellent customer service to internal and external customersPerform job duties for residents and with team members in a courteous and professional mannerTake initiative to ensure resident safety and satisfaction is a priorityMeet and greet visitors in a friendly, helpful manner (Visitors include anyone who visits the community; specifically, current residents' families and friends, prospective residents and their families, referral sources, vendors and regulators)Answer phones appropriately, according to company and community standardsResidents' rightsEnsure compliance and understanding of all regulations regarding residents' rightsTrainingResponsible for ensuring that employees attend all required in-service trainingsProvide in-service trainings as neededAttend training sessions as directed by supervisorOtherMust be familiar with community Disaster Preparedness Plan as it relates to food and water requirementsFollow and communicate company policies and proceduresThe job description provides a framework for the job; other duties may be assigned as necessaryWorking conditions (travel, hours, environment)Able to work full-time, with some weekend workIs subject to frequent interruptionsIs involved with resident, personnel, and visitors under all conditions and circumstancesIs subject to callback during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.)Is subject to injury from falls, burns from equipment, odors, etc., through the workday, as well as to reactions from dust, disinfectants, tobacco smoke, and other air contaminantsIs subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B virusesWorkspaces must be kept orderly and cleanPhysical/sensory requirementsMedium work: ability to exert 20-50 pounds of force occasionally, and/or 10-25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to lift, carry, push, pull, or otherwise move objectsMust function independently and have flexibility, personal integrity, and the ability to work effectively with residents and staffMust be able to relate to and work with the ill, disabled, elderly, emotionally upset and, at times, hostile people within the communityOSHA category classificationII: Potential for exposure to blood borne pathogen.Note: All duties and responsibilities listed are considered to be essential job functions and requirements, and are subject to possible modification to reasonably accommodate individuals with disabilities. Marginal functions of the position (those that are incidental to the performance of fundamental job duties) have not been included. However, the omission of specific statements of duties does not exclude them from the position if the work is similar, related or logical assignment to the position.This job description does not constitute an employment agreement between the employer and the employee, and is subject to change by the employer as the needs of the business and requirement of the job change.
Dec 01, 2020
Full time
Are you a Senior Living Quality Assurance Champion? Let's talk!Nature and ScopeThe Dining Services Manager is responsible for actively preparing meals and managing the operations of the Dining Services Department, to including staffing, food ordering and accountability, preparation, menu planning, food delivery and sanitation in accordance with appropriate health department regulations. Assist in maintaining a positive physical and social environment for residents.Minimum eligibility requirementsRelevant work experience (2+ years preferred)At least one-year supervisory experience preferredKnowledge of DHSR Dietary regulationsComplete state required Food Service Orientation ManualMust have compassion for and desire to work with the elderlyMust be able to read and communicate effectively with residents, families, staff, vendors and the general publicMust have compassion for and desire to work with the elderlyMust demonstrate the ability to work responsibly as a team member as well as an individualMust be honest, fair, dependable, respect confidentiality and the rights and privacy of others while understanding that the community is the residents' homePractice and promote the company's Policies and Procedures, Mission Statement, Core Values and Founding PrinciplesMust be trained in food service management or the culinary arts, or have equivalent experience in food service management or the culinary artsMust be able to supervise dining services department employees using independent judgment and discretionMust have basic reporting and organizational skillsMust meet all health requirementsMust pass criminal background checkMust be able to perform duties and responsibilities (essential job functions), with or without reasonable accommodationEssential functionsSupervisory functionsResponsible for supervising, assigning duties and tasks while responsibly directing the work of all food service department employees with full accountability of dining services departmentEnsure equipment is maintained and work areas are clean, safe and orderly. Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any noncompliance. Maintain food costs within budgetary constraints. Maintain strict inventory controlDemonstrate independent judgment and discretionInterview, make hiring recommendations and orient new staffSchedule and reschedule staff using independent judgment and exercising discretion when creating the schedule and making determinations regarding granting employee requests for time off or other modifications in work schedulesResponsible for tracking attendance and effectively carrying out disciplinary action where appropriateCommunicate and enforce policies and procedures including the employer's policies and procedures dealing with rules of employee conduct, the employer's safety and sanitation policies and other human resource policies, and directly discipline and effectively recommend corrective and disciplinary action to enforce such policiesEvaluate performance and effectively recommend changes to terms and conditions of employment based on such evaluationsComplete dietary Q A audits on a quarterly basisPlanning FunctionsPlan Community and individual resident menus as ordered by the primary care provider in coordination with the company's staff and with medical staff if necessary. Plan special events as neededFood Preparation FunctionsEnsure meals are prepared according to menu and recipes followed. Food is to be prepared in a nutritional, appetizing fashion, and presented in an attractive manner. Ensure that appropriate snacks are available to residents with special dietary needs. Ensure all utensils, dishes and equipment and work areas are cleaned properly and in a timely manner. Supervise and ensure that food is stored safely; defrosted and prepared in keeping with safe and sanitary proceduresCustomer serviceResponsible for ensuring that all employees are providing excellent customer service to internal and external customersPerform job duties for residents and with team members in a courteous and professional mannerTake initiative to ensure resident safety and satisfaction is a priorityMeet and greet visitors in a friendly, helpful manner (Visitors include anyone who visits the community; specifically, current residents' families and friends, prospective residents and their families, referral sources, vendors and regulators)Answer phones appropriately, according to company and community standardsResidents' rightsEnsure compliance and understanding of all regulations regarding residents' rightsTrainingResponsible for ensuring that employees attend all required in-service trainingsProvide in-service trainings as neededAttend training sessions as directed by supervisorOtherMust be familiar with community Disaster Preparedness Plan as it relates to food and water requirementsFollow and communicate company policies and proceduresThe job description provides a framework for the job; other duties may be assigned as necessaryWorking conditions (travel, hours, environment)Able to work full-time, with some weekend workIs subject to frequent interruptionsIs involved with resident, personnel, and visitors under all conditions and circumstancesIs subject to callback during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.)Is subject to injury from falls, burns from equipment, odors, etc., through the workday, as well as to reactions from dust, disinfectants, tobacco smoke, and other air contaminantsIs subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B virusesWorkspaces must be kept orderly and cleanPhysical/sensory requirementsMedium work: ability to exert 20-50 pounds of force occasionally, and/or 10-25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to lift, carry, push, pull, or otherwise move objectsMust function independently and have flexibility, personal integrity, and the ability to work effectively with residents and staffMust be able to relate to and work with the ill, disabled, elderly, emotionally upset and, at times, hostile people within the communityOSHA category classificationII: Potential for exposure to blood borne pathogen.Note: All duties and responsibilities listed are considered to be essential job functions and requirements, and are subject to possible modification to reasonably accommodate individuals with disabilities. Marginal functions of the position (those that are incidental to the performance of fundamental job duties) have not been included. However, the omission of specific statements of duties does not exclude them from the position if the work is similar, related or logical assignment to the position.This job description does not constitute an employment agreement between the employer and the employee, and is subject to change by the employer as the needs of the business and requirement of the job change.
