Job Description JOIN A WINNING TEAM! HOST This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry's League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment
Sep 19, 2019
Full time
Job Description JOIN A WINNING TEAM! HOST This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry's League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment
Job Details JOB SUMMARY: The Doctor's Lounge host is responsible to set up, tear down, and maintain the Doctors Lounges and serve the meal that is prepared by the Chefs for the Doctors Lounges. They act as a liaison between food service and the Physicians. EDUCATION and/or EXPERIENCE: ·High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience required.
Sep 19, 2019
Full time
Job Details JOB SUMMARY: The Doctor's Lounge host is responsible to set up, tear down, and maintain the Doctors Lounges and serve the meal that is prepared by the Chefs for the Doctors Lounges. They act as a liaison between food service and the Physicians. EDUCATION and/or EXPERIENCE: ·High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience required.
Job Description JOIN A WINNING TEAM! HOST This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry's League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior fine dining Host/Hostess experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment
Sep 19, 2019
Full time
Job Description JOIN A WINNING TEAM! HOST This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry's League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior fine dining Host/Hostess experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment
Job Description The primary responsibility of this position is monitoring the open dining sections of the restaurant for empty and cleaned tables, estimating wait times for guests, monitoring the guest waiting list, and ensuring that the needs of the guests are met while they are waiting. The hostess is responsible for answering the telephone, booking reservations, assist the Server's and DRA's, moving tables together to accommodate large parties and keeping the Host/Hostess stand and entrance clean and tidy. Greet every guest in a enthusiastic manor and warm farewell while inviting the guest back. Responsibilities Greet guests in a friendly and professional manner Seat guests at appropriate tables as per the seating chart Provide guests with menus Organize and prepare reservations Acknowledge and greet all guests, anticipate guest needs, and respond to guest inquiries or requests Answers telephones with enthusiasm and in a professional manner at all times Ensure restaurant is set to proper lighting upon opening Communicate with all guests to ensure quality satisfaction with food and beverage service Clean and reset tables as required Communicate with management, kitchen staff, and serving staff to ensure effective customer flow With assistance from the management team plan parties and special events Performs additional responsibilities although not detailed, as requested by a manager Follows daily checklists and side work. Set-ups, stocks and breakdown of service and dining room following procedures. Completes all assigned cleaning duties. Complies with direction and instruction from the management team. Contributes to a professional workplace that maximizes employee moral, productivity and effectiveness. Works well with a diverse FOH and BOH staff Attends staff meetings to receive information and direction Qualifications Commitment to quality service, and food and beverage knowledge Must have strong communication skills Ability to work calmly and effectively under pressure Must have problem solving abilities, be self-motivated and organized Must be able to work under moderate supervision Must have an unexpired tips certification Maintains a clean and professional image at all times Ability to understand and follow written and verbal instructions Speaks to guests with enthusiasm at all times Must be able to work flexible shifts and schedules, including weekends and holidays Must be at least 18 years of age Must be able to demonstrate competency as outlined in the training schedule Excellent people skills and outgoing personality Experience in a hospitality industry in similar position Participate in a team oriented working environment Must have knowledge of the floor plan and table numbers as outlined in training TIPS Certification prior to hire
Sep 19, 2019
Full time
Job Description The primary responsibility of this position is monitoring the open dining sections of the restaurant for empty and cleaned tables, estimating wait times for guests, monitoring the guest waiting list, and ensuring that the needs of the guests are met while they are waiting. The hostess is responsible for answering the telephone, booking reservations, assist the Server's and DRA's, moving tables together to accommodate large parties and keeping the Host/Hostess stand and entrance clean and tidy. Greet every guest in a enthusiastic manor and warm farewell while inviting the guest back. Responsibilities Greet guests in a friendly and professional manner Seat guests at appropriate tables as per the seating chart Provide guests with menus Organize and prepare reservations Acknowledge and greet all guests, anticipate guest needs, and respond to guest inquiries or requests Answers telephones with enthusiasm and in a professional manner at all times Ensure restaurant is set to proper lighting upon opening Communicate with all guests to ensure quality satisfaction with food and beverage service Clean and reset tables as required Communicate with management, kitchen staff, and serving staff to ensure effective customer flow With assistance from the management team plan parties and special events Performs additional responsibilities although not detailed, as requested by a manager Follows daily checklists and side work. Set-ups, stocks and breakdown of service and dining room following procedures. Completes all assigned cleaning duties. Complies with direction and instruction from the management team. Contributes to a professional workplace that maximizes employee moral, productivity and effectiveness. Works well with a diverse FOH and BOH staff Attends staff meetings to receive information and direction Qualifications Commitment to quality service, and food and beverage knowledge Must have strong communication skills Ability to work calmly and effectively under pressure Must have problem solving abilities, be self-motivated and organized Must be able to work under moderate supervision Must have an unexpired tips certification Maintains a clean and professional image at all times Ability to understand and follow written and verbal instructions Speaks to guests with enthusiasm at all times Must be able to work flexible shifts and schedules, including weekends and holidays Must be at least 18 years of age Must be able to demonstrate competency as outlined in the training schedule Excellent people skills and outgoing personality Experience in a hospitality industry in similar position Participate in a team oriented working environment Must have knowledge of the floor plan and table numbers as outlined in training TIPS Certification prior to hire
Start Your Journey With Us The Luxury Collection is a glittering ensemble of locally authentic hotels and resorts from around the world. Our hotel teams curate the world's most enriching and desirable destination experiences. Our mission is to guide our guests, these seasoned travelers on transformative journeys that touch their spirits, enrich their lives and create lasting memories. If you are someone with an appreciation for evocative storytelling and a desire to provide genuine, personalized, and anticipatory service, then we invite you to join us on our journey and explore a career with The Luxury Collection. Job Summary Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Sep 19, 2019
Full time
Start Your Journey With Us The Luxury Collection is a glittering ensemble of locally authentic hotels and resorts from around the world. Our hotel teams curate the world's most enriching and desirable destination experiences. Our mission is to guide our guests, these seasoned travelers on transformative journeys that touch their spirits, enrich their lives and create lasting memories. If you are someone with an appreciation for evocative storytelling and a desire to provide genuine, personalized, and anticipatory service, then we invite you to join us on our journey and explore a career with The Luxury Collection. Job Summary Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Job Description JOIN A WINNING TEAM! HOST This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry's League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment
Sep 19, 2019
Full time
Job Description JOIN A WINNING TEAM! HOST This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry's League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment
"> Description A TGI Fridays Host/Hostess presents a positive first impression of TGI Fridays friendliness, excellent service and high standards. The Host/Hostess also greets Guests upon arrival, ensures the guest dining experience is excellent and bids Guests farewell as they leave. Specific responsibilities of the Host/Hostess include: -Greet incoming and departing guests warmly with a genuine smile and eye contact. -Uses visual cues to seat guests in either the bar or dining area depending on their preference. -Informs guest of current promotions and who will be serving them to ensure a smooth handoff to the service staff. -Promptly answers incoming calls to the restaurant and provide appropriate service. -Manages the flow of Guests into the dining and bar areas, provides accurate wait times to incoming guests if appropriate. -Tends to special guest needs and requests. -Follows all relevant brand standards to deliver Fridays Service Style. -Observes guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensures the drink is refilled prior to getting back to the door). Requirements A TGI Fridays Host/Hostess must be able to carry natural conversation with guests without sounding scripted or intrusive. Additional specific requirements for the Host/Hostess include: -Must be able to read menus -Must be able to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance -Must be able to clearly communicate guests' needs to Servers, Bussers, Managers, etc. -Must be able to hear well in a loud environment in order to answer telephone and respond to guest requests -Must be able to walk and stand during the entire shift -Must be able to reach, bend, stoop and wipe -Must be able to articulate clear greetings and farewells to guests -Must be able to understand requests for assistance -Must be able to carry trays or supplies (10-30 lbs.) Minimum Age 16 Ability to Lift 30 lbs Ability to Stand 6-8 Hours Yes
Sep 19, 2019
Full time
"> Description A TGI Fridays Host/Hostess presents a positive first impression of TGI Fridays friendliness, excellent service and high standards. The Host/Hostess also greets Guests upon arrival, ensures the guest dining experience is excellent and bids Guests farewell as they leave. Specific responsibilities of the Host/Hostess include: -Greet incoming and departing guests warmly with a genuine smile and eye contact. -Uses visual cues to seat guests in either the bar or dining area depending on their preference. -Informs guest of current promotions and who will be serving them to ensure a smooth handoff to the service staff. -Promptly answers incoming calls to the restaurant and provide appropriate service. -Manages the flow of Guests into the dining and bar areas, provides accurate wait times to incoming guests if appropriate. -Tends to special guest needs and requests. -Follows all relevant brand standards to deliver Fridays Service Style. -Observes guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensures the drink is refilled prior to getting back to the door). Requirements A TGI Fridays Host/Hostess must be able to carry natural conversation with guests without sounding scripted or intrusive. Additional specific requirements for the Host/Hostess include: -Must be able to read menus -Must be able to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance -Must be able to clearly communicate guests' needs to Servers, Bussers, Managers, etc. -Must be able to hear well in a loud environment in order to answer telephone and respond to guest requests -Must be able to walk and stand during the entire shift -Must be able to reach, bend, stoop and wipe -Must be able to articulate clear greetings and farewells to guests -Must be able to understand requests for assistance -Must be able to carry trays or supplies (10-30 lbs.) Minimum Age 16 Ability to Lift 30 lbs Ability to Stand 6-8 Hours Yes
Job Description We have a full-time/part-time opening for a Host/Hostess. Must be able to work various shifts per week. Wage: To Be Discussed Requirements NOW HIRING - Team players wanted - job requirements Comfortable working in an emerging-growth company environment Strong interpersonal, verbal and written communication skills Ability to work both independently and as a member of a team An impressive work-ethic Desire to learn industry/gain experience Highly collaborative nature Must have a great personality, desire to serve guests, and enjoy working as part of a team Must be able to multi-task Up-beat and engaging Neat, clean, and professional appearance More than just a paycheck - company benefits Direct Deposit Competitive Wages Fun, Energetic Work Environment Advancement Opportunities Apply today to be a part of this INCREDIBLE BRAND! Walk-ins welcome, but applications preferred. We Are An Equal Opportunity Employer - All applicants will receive consideration without discrimination based on sex, marital status, race, color, age, creed, national origin, sexual orientation, military reserve membership, ancestry, religion, height, weight, use of a guide or support animal because of blindness, deafness or physical handicap or the presence of disabilities.
Sep 19, 2019
Full time
Job Description We have a full-time/part-time opening for a Host/Hostess. Must be able to work various shifts per week. Wage: To Be Discussed Requirements NOW HIRING - Team players wanted - job requirements Comfortable working in an emerging-growth company environment Strong interpersonal, verbal and written communication skills Ability to work both independently and as a member of a team An impressive work-ethic Desire to learn industry/gain experience Highly collaborative nature Must have a great personality, desire to serve guests, and enjoy working as part of a team Must be able to multi-task Up-beat and engaging Neat, clean, and professional appearance More than just a paycheck - company benefits Direct Deposit Competitive Wages Fun, Energetic Work Environment Advancement Opportunities Apply today to be a part of this INCREDIBLE BRAND! Walk-ins welcome, but applications preferred. We Are An Equal Opportunity Employer - All applicants will receive consideration without discrimination based on sex, marital status, race, color, age, creed, national origin, sexual orientation, military reserve membership, ancestry, religion, height, weight, use of a guide or support animal because of blindness, deafness or physical handicap or the presence of disabilities.
Job Responsibilities: Greet all Guests entering the building, opening the door when possible, and providing genuine hospitality with a smile. Maintain great attitude with focus on Guest satisfaction. Mapping the seating of the restaurant to ensure Guests receive the best service possible. Managing the Guest wait list and quoted wait times. Escorting Guests to tables while engaging in conversation, answering preliminary questions, introducing specials and promotions, and verifying table accommodations are adequate for party. Monitoring table rotations and keeping track of prepared tables for new Guests. Answering the phone and directing phone inquiries to the correct location. Taking reservations when necessary. Managing takeout orders or assisting in the facilitation of takeout orders. Performs shift change and/or opening or closing duties, including but limited to the rolling of silverware, folding kid menus, cleaning menus, and organization cashier station. Maintains cleanliness of entrance, walkways, windows, doors, and takeout areas. Checks restrooms at specified intervals for cleanliness and to ensure all supplies are properly stocked. Be a team player, including offering and asking for help, seating Guests, running good, bussing tables, and taking initiative to help other departments when needed. Go beyond industry service standards by giving high energy, engaging service to create a wow experience for all Guests. Commitment to deliver a unique and memorable Guest experience while providing attentive service and delivering food and beverages in a timely manner. Share the love of all FRG Brands. Anticipate the Guests' needs and wants and accommodates special requests. Assist management by informing them of maintenance problems, safety concerns, low supply inventory levels, and Guest issues. Helps resolve Guest complaints by using the BLAST Guest Recovery Model. Assist in the cleanliness and upkeep of the restaurant. Qualifications: High school diploma or GED equivalent Must be a certified Food Handler in respective state and TABC certified Must have reliable transportation Must be 16 years of age or older. Must be fluent in English Ability to prioritize and balance multiple tasks simultaneously Ability to cope with pressure, multiple deadlines, and working under pressure Ability to work effectively and cooperatively with fellow Team Members Excellent oral and written communication skills Possess the ability to motivate and maintain effective working relationships with all Team Members
Sep 19, 2019
Full time
Job Responsibilities: Greet all Guests entering the building, opening the door when possible, and providing genuine hospitality with a smile. Maintain great attitude with focus on Guest satisfaction. Mapping the seating of the restaurant to ensure Guests receive the best service possible. Managing the Guest wait list and quoted wait times. Escorting Guests to tables while engaging in conversation, answering preliminary questions, introducing specials and promotions, and verifying table accommodations are adequate for party. Monitoring table rotations and keeping track of prepared tables for new Guests. Answering the phone and directing phone inquiries to the correct location. Taking reservations when necessary. Managing takeout orders or assisting in the facilitation of takeout orders. Performs shift change and/or opening or closing duties, including but limited to the rolling of silverware, folding kid menus, cleaning menus, and organization cashier station. Maintains cleanliness of entrance, walkways, windows, doors, and takeout areas. Checks restrooms at specified intervals for cleanliness and to ensure all supplies are properly stocked. Be a team player, including offering and asking for help, seating Guests, running good, bussing tables, and taking initiative to help other departments when needed. Go beyond industry service standards by giving high energy, engaging service to create a wow experience for all Guests. Commitment to deliver a unique and memorable Guest experience while providing attentive service and delivering food and beverages in a timely manner. Share the love of all FRG Brands. Anticipate the Guests' needs and wants and accommodates special requests. Assist management by informing them of maintenance problems, safety concerns, low supply inventory levels, and Guest issues. Helps resolve Guest complaints by using the BLAST Guest Recovery Model. Assist in the cleanliness and upkeep of the restaurant. Qualifications: High school diploma or GED equivalent Must be a certified Food Handler in respective state and TABC certified Must have reliable transportation Must be 16 years of age or older. Must be fluent in English Ability to prioritize and balance multiple tasks simultaneously Ability to cope with pressure, multiple deadlines, and working under pressure Ability to work effectively and cooperatively with fellow Team Members Excellent oral and written communication skills Possess the ability to motivate and maintain effective working relationships with all Team Members
Job Description JOIN A WINNING TEAM! HOST This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry's League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at EOE Address 5025 S. Padre Island Drive City Corpus Christi State Texas ZipCode 78411 Auto req ID 17965BR
Sep 19, 2019
Full time
Job Description JOIN A WINNING TEAM! HOST This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry's League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at EOE Address 5025 S. Padre Island Drive City Corpus Christi State Texas ZipCode 78411 Auto req ID 17965BR
Village Inn is part of American Blue Ribbon Holdings, the 8th largest Full Service Restaurant holding company in the United States and we have the Best Pie in America™! We are currently growing with new restaurants locations and offer exciting training! Full & Part-Time Opportunities Available For: Host / Hostesses We're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement and more! Village Inn is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Host, Hostess, Hosts, Hostesses, Host Staff, Hospitality, Hospo, Greeter, Greeting, Greeters, Family Dining, Village Inn, VI, VillageInn, Front of House, FOH
Sep 19, 2019
Full time
Village Inn is part of American Blue Ribbon Holdings, the 8th largest Full Service Restaurant holding company in the United States and we have the Best Pie in America™! We are currently growing with new restaurants locations and offer exciting training! Full & Part-Time Opportunities Available For: Host / Hostesses We're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement and more! Village Inn is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Host, Hostess, Hosts, Hostesses, Host Staff, Hospitality, Hospo, Greeter, Greeting, Greeters, Family Dining, Village Inn, VI, VillageInn, Front of House, FOH
As a Host/Hostess, you will be responsible for greeting and seating guests courteously, quickly, and efficiently with a sincere, positive, pleasant and enthusiastic attitude. As a Host/ess you will be responsible for answering the phone, direct to go orders properly, manage the waitlist and Call Ahead Seating, keep the host/ess area stocked with all necessary items, and maintain the cleanliness of the lobby area, menus, and restrooms. A qualified applicant must have excellent communication skills and the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.
Sep 19, 2019
Full time
As a Host/Hostess, you will be responsible for greeting and seating guests courteously, quickly, and efficiently with a sincere, positive, pleasant and enthusiastic attitude. As a Host/ess you will be responsible for answering the phone, direct to go orders properly, manage the waitlist and Call Ahead Seating, keep the host/ess area stocked with all necessary items, and maintain the cleanliness of the lobby area, menus, and restrooms. A qualified applicant must have excellent communication skills and the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.
Ninety Nine Restaurant & Pub Team Members
Worcester, MA, USA
LOVE WHERE YOU WORK! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe in our Vision, Values and Culture and live by them every day. Full & Part-Time Opportunities Available For: Host / Hostesses Part of our "Passion to Serve" means that we offer more than just a paycheck to our team members. Ninety Nine Restaurant & Pub is proud to offer a competitive benefits package and opportunities for advancement. We also provide a 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include FOH, Front of House, Host, Hostess, Hosts, Hostesses, Host Staff, Hospitality, Hospo, Greeter, Greeting, Greeters, 99, Ninety Nine, The 99, The NinetyNine, Ninety Nine Restaurants
Sep 19, 2019
Full time
LOVE WHERE YOU WORK! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe in our Vision, Values and Culture and live by them every day. Full & Part-Time Opportunities Available For: Host / Hostesses Part of our "Passion to Serve" means that we offer more than just a paycheck to our team members. Ninety Nine Restaurant & Pub is proud to offer a competitive benefits package and opportunities for advancement. We also provide a 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include FOH, Front of House, Host, Hostess, Hosts, Hostesses, Host Staff, Hospitality, Hospo, Greeter, Greeting, Greeters, 99, Ninety Nine, The 99, The NinetyNine, Ninety Nine Restaurants
Company: You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. The 10th, Vail's critically acclaimed on-mountain fine-dining restaurant is looking for a HOST/HOSTESS to join our outstanding restaurant staff. The 10th serves lunch daily and is located at the top of Gondola One at Mid-Vail, The 10th is accessed either by ski-in and ski-out during the day or via Vail's brand new high tech Gondola One. Modern. Alpine. Inspired. The 10th redefines classic alpine cuisine and elevates service to new standards in Vail. Responsibilities include, but are not limited to: The host/hostess is responsible for greeting and seating all guests, by name when possible. Responsible for taking care of future reservations and maintaining wait lists. Assists and helps managers in controlling the flow of guests and seats them promptly. Answers phones and works with other personnel as needed to maintain the dining areas. Is able to acknowledge and cater to Vail Mountain Club members while balancing public dining needs. Must be willing and able to help set up, and bus tables when needed. Assist with basic maintenance and general stocking of guest restrooms. Keep the boot/slipper room clean and tidy before, throughout, and after the shift. Qualifications: Team-oriented attitude is a must! Must understand OpenTable, or be willing to learn the computer program - required. Must be able to stand for 8+ hours - required. Must be able to work weekends and holidays. Must be fluent in English - required. High school diploma or equivalent - preferred. Previous restaurant or customer service experience - preferred. Must be available to work holidays including: Thanksgiving, Christmas Day, December 26th through January 2nd, Presidents' Day Weekend, and any other holidays as requested -required. Learn More About: The 10th: Vail Mountain Dining: Grooming Policy: Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Nearest Major Market:
Sep 19, 2019
Full time
Company: You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. The 10th, Vail's critically acclaimed on-mountain fine-dining restaurant is looking for a HOST/HOSTESS to join our outstanding restaurant staff. The 10th serves lunch daily and is located at the top of Gondola One at Mid-Vail, The 10th is accessed either by ski-in and ski-out during the day or via Vail's brand new high tech Gondola One. Modern. Alpine. Inspired. The 10th redefines classic alpine cuisine and elevates service to new standards in Vail. Responsibilities include, but are not limited to: The host/hostess is responsible for greeting and seating all guests, by name when possible. Responsible for taking care of future reservations and maintaining wait lists. Assists and helps managers in controlling the flow of guests and seats them promptly. Answers phones and works with other personnel as needed to maintain the dining areas. Is able to acknowledge and cater to Vail Mountain Club members while balancing public dining needs. Must be willing and able to help set up, and bus tables when needed. Assist with basic maintenance and general stocking of guest restrooms. Keep the boot/slipper room clean and tidy before, throughout, and after the shift. Qualifications: Team-oriented attitude is a must! Must understand OpenTable, or be willing to learn the computer program - required. Must be able to stand for 8+ hours - required. Must be able to work weekends and holidays. Must be fluent in English - required. High school diploma or equivalent - preferred. Previous restaurant or customer service experience - preferred. Must be available to work holidays including: Thanksgiving, Christmas Day, December 26th through January 2nd, Presidents' Day Weekend, and any other holidays as requested -required. Learn More About: The 10th: Vail Mountain Dining: Grooming Policy: Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Nearest Major Market:
Now in our third decade of serving award-winning pies, our guests visit Bakers Square because they know they can count on us to satisfy their hunger for life's simple pleasures. Bakers Square's reputation endures because we have the best team members. We hire people who are enthusiastic and have the drive to succeed. Now is a great time to join our team! Full & Part-Time Opportunities Available For: Host / Hostesses We're always looking for great team members to show A Passion to Serve! In return, we offer the following: Flexible work schedules Health Insurance option for Part-Time Employees Excellent compensation depending on experience A great work environment Excellent opportunities for advancement Meal discounts Employee Recognition Program We supply uniforms - Hat and T-Shirt! Comprehensive Training Program to set you up for success If you are looking for a company that cares about its employees, rewards and recognizes great work and offers growth and opportunity, then apply today! Bakers Square is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employe r Related Keywords include Host, Hostess, Hosts, Hostesses, Host Staff, Hospitality, Hospo, Greeter, Greeting, Greeters, Family Dining, Bakers Square, Baker's Square, BakersSquare, Front of House, FOH
Sep 19, 2019
Full time
Now in our third decade of serving award-winning pies, our guests visit Bakers Square because they know they can count on us to satisfy their hunger for life's simple pleasures. Bakers Square's reputation endures because we have the best team members. We hire people who are enthusiastic and have the drive to succeed. Now is a great time to join our team! Full & Part-Time Opportunities Available For: Host / Hostesses We're always looking for great team members to show A Passion to Serve! In return, we offer the following: Flexible work schedules Health Insurance option for Part-Time Employees Excellent compensation depending on experience A great work environment Excellent opportunities for advancement Meal discounts Employee Recognition Program We supply uniforms - Hat and T-Shirt! Comprehensive Training Program to set you up for success If you are looking for a company that cares about its employees, rewards and recognizes great work and offers growth and opportunity, then apply today! Bakers Square is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employe r Related Keywords include Host, Hostess, Hosts, Hostesses, Host Staff, Hospitality, Hospo, Greeter, Greeting, Greeters, Family Dining, Bakers Square, Baker's Square, BakersSquare, Front of House, FOH
Job Description JOIN A WINNING TEAM! HOST This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry's League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment
Sep 19, 2019
Full time
Job Description JOIN A WINNING TEAM! HOST This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry's League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment
Like most great ideas, Rock Bottom started out as a simple thought: create the best place for friends to share a beer and a bite. Fast forward twenty plus years and you will find Rock Bottom in over 25 cities across the US with over 700 original brews and more than 125 industry awards. The Rock Bottom vision starts with a great team. We help our restaurants see this vision by empowering our people to take care of their Guests, while having fun and producing a made-from-scratch product. NOW HIRING / IMMEDIATELY HIRING: HOST / HOSTESS Your role is to be the best "first and last impression" to everyone passing through our doors. It is essential to our restaurants success as you contribute to delivering a perfectly crafted experience every time with pride to our guests! Your commitment to us: "Set the stage" for an exceptional dining experience by guiding our guests safely and professionally through our dining room to their table while engaging in warm and friendly conversation Demonstrate genuine hospitality during every interaction whether it be over the 'phone or in person. This may be in providing accurate wait times, directing guests to the restrooms, taking reservations, receiving to-go orders or answering questions. Create positive first impressions that build loyalty in return guests Be a team player with a "can-do" attitude to deliver 100% guest satisfaction Our commitment to you: Part-time or full-time hours at a highly competitive rate of pay. Benefits for qualified full-time Team Members include medical, dental, vision and supplemental life insurance. Flexible scheduling to accommodate school, life and family. Advancement Opportunities. Team Member discounts. Requirements: Must be at least 16 years of age or must be 18 years of age or older if serving alcohol Flexible availability to work a variety of shifts This job description is not intended to be all-inclusive. As a CraftWorks Team Member you may be asked to perform additional related duties to meet ongoing needs. Rock Bottom Restaurant & Brewery (RB) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At RockBottom you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service. We are an Equal Opportunity / E-Verify Employer
Sep 19, 2019
Full time
Like most great ideas, Rock Bottom started out as a simple thought: create the best place for friends to share a beer and a bite. Fast forward twenty plus years and you will find Rock Bottom in over 25 cities across the US with over 700 original brews and more than 125 industry awards. The Rock Bottom vision starts with a great team. We help our restaurants see this vision by empowering our people to take care of their Guests, while having fun and producing a made-from-scratch product. NOW HIRING / IMMEDIATELY HIRING: HOST / HOSTESS Your role is to be the best "first and last impression" to everyone passing through our doors. It is essential to our restaurants success as you contribute to delivering a perfectly crafted experience every time with pride to our guests! Your commitment to us: "Set the stage" for an exceptional dining experience by guiding our guests safely and professionally through our dining room to their table while engaging in warm and friendly conversation Demonstrate genuine hospitality during every interaction whether it be over the 'phone or in person. This may be in providing accurate wait times, directing guests to the restrooms, taking reservations, receiving to-go orders or answering questions. Create positive first impressions that build loyalty in return guests Be a team player with a "can-do" attitude to deliver 100% guest satisfaction Our commitment to you: Part-time or full-time hours at a highly competitive rate of pay. Benefits for qualified full-time Team Members include medical, dental, vision and supplemental life insurance. Flexible scheduling to accommodate school, life and family. Advancement Opportunities. Team Member discounts. Requirements: Must be at least 16 years of age or must be 18 years of age or older if serving alcohol Flexible availability to work a variety of shifts This job description is not intended to be all-inclusive. As a CraftWorks Team Member you may be asked to perform additional related duties to meet ongoing needs. Rock Bottom Restaurant & Brewery (RB) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At RockBottom you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service. We are an Equal Opportunity / E-Verify Employer
Job Description JOIN A WINNING TEAM! HOST This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry's League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment
Sep 19, 2019
Full time
Job Description JOIN A WINNING TEAM! HOST This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry's League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment
What we Offer: Fast Hiring process -- Interview today, start tomorrow! Flexible Schedules, Full-time or Part- Time FREE Company issued Shirts and Chef Coats FREE Employee Meals, Dining Discount No experience necessary, we provide an Outstanding Training Program Fast track career path opportunities into Management Fun place to work with a Diverse "Familial" Culture Competitive Pay What you Offer: Team Player with great attitude Hospitality Heart Food Handlers Certification Minimum 17 years of age Must have authorization to work in the US
Sep 19, 2019
Full time
What we Offer: Fast Hiring process -- Interview today, start tomorrow! Flexible Schedules, Full-time or Part- Time FREE Company issued Shirts and Chef Coats FREE Employee Meals, Dining Discount No experience necessary, we provide an Outstanding Training Program Fast track career path opportunities into Management Fun place to work with a Diverse "Familial" Culture Competitive Pay What you Offer: Team Player with great attitude Hospitality Heart Food Handlers Certification Minimum 17 years of age Must have authorization to work in the US
OVERVIEW OF POSITION: Greets and seats customers, receives payment and assists service personnel as needed to ensure customer satisfaction. PRINCIPLE DUTIES AND RESPONSIBILITIES Greets and welcomes all customers immediately upon arrival and verifies number in their party. Determines special needs, e.g. high chairs, special menus. Collects payment from customers immediately, in accordance with established cash handling procedures, inquires about food/service satisfaction and handles customer complaints/suggestions appropriately. Seats customers at tables/booths appropriate for their needs and those of the restaurant, and introduces feature of the day. Keeps hostess area stocked and clean, e.g., to-go items and bakery products. Handles incoming telephone calls immediately, and takes to go orders as appropriate. Maintains proper supply of clean menus. Periodically supplies customers with initial beverage suggestions and provides beverages order and refills. Assists service personnel in cleaning and setting tables. Resolves complaints as he/she becomes aware of them, notifying the manager of any complaints received. Assists other service personnel as needed. Accountabilities Customer are greeted and seated in order which they arrive in a pleasant and courteous manner following company timing standards. Guest check transactions are handles properly, such that register totals balance at the end of the shift. Qualification Standards Must be able to observe and differentiate between monetary denominations. Ability to communicate with guests. Flexible and reliable Team player. Must have sufficient mobility to move and/or operate in work area. Must be able to observe and ensure product is prepared and presented to company requirements. Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Sep 19, 2019
Full time
OVERVIEW OF POSITION: Greets and seats customers, receives payment and assists service personnel as needed to ensure customer satisfaction. PRINCIPLE DUTIES AND RESPONSIBILITIES Greets and welcomes all customers immediately upon arrival and verifies number in their party. Determines special needs, e.g. high chairs, special menus. Collects payment from customers immediately, in accordance with established cash handling procedures, inquires about food/service satisfaction and handles customer complaints/suggestions appropriately. Seats customers at tables/booths appropriate for their needs and those of the restaurant, and introduces feature of the day. Keeps hostess area stocked and clean, e.g., to-go items and bakery products. Handles incoming telephone calls immediately, and takes to go orders as appropriate. Maintains proper supply of clean menus. Periodically supplies customers with initial beverage suggestions and provides beverages order and refills. Assists service personnel in cleaning and setting tables. Resolves complaints as he/she becomes aware of them, notifying the manager of any complaints received. Assists other service personnel as needed. Accountabilities Customer are greeted and seated in order which they arrive in a pleasant and courteous manner following company timing standards. Guest check transactions are handles properly, such that register totals balance at the end of the shift. Qualification Standards Must be able to observe and differentiate between monetary denominations. Ability to communicate with guests. Flexible and reliable Team player. Must have sufficient mobility to move and/or operate in work area. Must be able to observe and ensure product is prepared and presented to company requirements. Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling