Playa an exciting restaurant in downtown Mill Valley, has a great opportunity for an outgoing experienced Host / Hostess to join our team. You will manage our reservations along with welcoming and seating our guests. Full and part time opportunities are available. Must be available for a flexible schedule including weekends. Ideal candidate enjoys a fast pace, has excellent customer service and communication skills and is able to multitask and prioritize. Must be well groomed, have a passion for the hospitality industry and possess grace under pressure. Fine dining experience preferred. Thanks, we look forward to hearing from you. More than two years in the making, PLAYA, in the heart of Mill Valley, California is a modern indoor-outdoor restaurant destination encompassing a combined passion for Mexico's cuisine and culture. Drawing inspiration from travels and the fresh, flavorful cuisine served on the playa, local Mill Valley residents and restaurateurs, Peter Schumacher, Bill and Vanessa Higgins, have developed a setting of casual sophistication that blends the best in locally sourced, organic and sustainable ingredients with a bar highlighting a carefully curated selection of exceptional tequilas and mezcals. … blending the best in locally sourced, organic and sustainable ingredients with a bar highlighting exceptional tequilas and mezcals…. VIBRANT CUISINE PLAYA's farm-to-table menu reflects an elevated blend of technique and ingredients, resulting in a presentation that showcases the diversity of Mexican culinary creativity. Embracing an innovative, experimental approach, PLAYA's Executive Chef Omar Huerta, a native of Jalisco, constructs a modern twist on traditional cuisine tapping into the vibrant mixture of the Country's various regions and cultures. Using only the freshest, seasonal ingredients, Huerta strives to create dishes that are delicious, soulful and local, coaxing complex, diverse flavors and spice by incorporating native chilies into his moles and salsas. Working from an open kitchen that features a wood-fired rotisserie, fueled by mesquite and almond wood, a made-to-order masa station with tortilla press, and custom molcajete (mortar and pestle) for the house made guacamoles and salsas, Huerta and his team prepare every dish onsite, by hand, to ensure authenticity. Offering a balanced selection from land and sea; PLAYA's menu changes seasonally to coincide with the harvests of Marin's farmers and local food purveyors. A nod to his heritage, Huerto includes his father's proprietary Pico de Gallo recipe with radish and a puree of Chile de Arbol. HAND-CRAFTED COCKTAILS With veteran Bay Area mixologist Gabriel Bryant at the helm, PLAYA's full bar offers a seasonal beverage program as vivid, flavorful and intricate as the food it accompanies. A student of agave distilling in both Jalisco and Oaxaca, Bryant has sourced with careful consideration more than 100 rare tequilas and mezcals from Mexico and South America. The artisanal spirits, each selected for their delicate flavor nuances, are paired with only the freshest ingredients traditional to Mexico - hibiscus, prickly pear, pineapple, cucumber, carrot, and beet - to create PLAYA's hand-crafted, progressive cocktails. In-house juicing, paletas (flavored ices), tepache (pineapple fermentation), tinctures made from a variety of native chilies, and house made agave nectar syrup ensure that drinks are as fresh as they are flavorful. PLAYA's menu of signature cocktails with a modern twist include: Watermelon Fog - spiced watermelon tequila with lime-salt foam; Corazon de Maguey - house made mango-orange juice with mescal and a hibiscus-pomegranate paleta grenadine; and Pedro Conejo - house-made carrot juice with mezcal, fresh tarragon and cilantro salt. The full bar also features a selection of Mexican beers and local craft brews on tap and in bottle; wines on tap include selections from local Northern California winemakers as well as South America. A selectively-sourced wine list to complement the menu features Proseccos, Muscats, Semillons, Riojas and Malbecs.
Aug 21, 2019
Full time
Playa an exciting restaurant in downtown Mill Valley, has a great opportunity for an outgoing experienced Host / Hostess to join our team. You will manage our reservations along with welcoming and seating our guests. Full and part time opportunities are available. Must be available for a flexible schedule including weekends. Ideal candidate enjoys a fast pace, has excellent customer service and communication skills and is able to multitask and prioritize. Must be well groomed, have a passion for the hospitality industry and possess grace under pressure. Fine dining experience preferred. Thanks, we look forward to hearing from you. More than two years in the making, PLAYA, in the heart of Mill Valley, California is a modern indoor-outdoor restaurant destination encompassing a combined passion for Mexico's cuisine and culture. Drawing inspiration from travels and the fresh, flavorful cuisine served on the playa, local Mill Valley residents and restaurateurs, Peter Schumacher, Bill and Vanessa Higgins, have developed a setting of casual sophistication that blends the best in locally sourced, organic and sustainable ingredients with a bar highlighting a carefully curated selection of exceptional tequilas and mezcals. … blending the best in locally sourced, organic and sustainable ingredients with a bar highlighting exceptional tequilas and mezcals…. VIBRANT CUISINE PLAYA's farm-to-table menu reflects an elevated blend of technique and ingredients, resulting in a presentation that showcases the diversity of Mexican culinary creativity. Embracing an innovative, experimental approach, PLAYA's Executive Chef Omar Huerta, a native of Jalisco, constructs a modern twist on traditional cuisine tapping into the vibrant mixture of the Country's various regions and cultures. Using only the freshest, seasonal ingredients, Huerta strives to create dishes that are delicious, soulful and local, coaxing complex, diverse flavors and spice by incorporating native chilies into his moles and salsas. Working from an open kitchen that features a wood-fired rotisserie, fueled by mesquite and almond wood, a made-to-order masa station with tortilla press, and custom molcajete (mortar and pestle) for the house made guacamoles and salsas, Huerta and his team prepare every dish onsite, by hand, to ensure authenticity. Offering a balanced selection from land and sea; PLAYA's menu changes seasonally to coincide with the harvests of Marin's farmers and local food purveyors. A nod to his heritage, Huerto includes his father's proprietary Pico de Gallo recipe with radish and a puree of Chile de Arbol. HAND-CRAFTED COCKTAILS With veteran Bay Area mixologist Gabriel Bryant at the helm, PLAYA's full bar offers a seasonal beverage program as vivid, flavorful and intricate as the food it accompanies. A student of agave distilling in both Jalisco and Oaxaca, Bryant has sourced with careful consideration more than 100 rare tequilas and mezcals from Mexico and South America. The artisanal spirits, each selected for their delicate flavor nuances, are paired with only the freshest ingredients traditional to Mexico - hibiscus, prickly pear, pineapple, cucumber, carrot, and beet - to create PLAYA's hand-crafted, progressive cocktails. In-house juicing, paletas (flavored ices), tepache (pineapple fermentation), tinctures made from a variety of native chilies, and house made agave nectar syrup ensure that drinks are as fresh as they are flavorful. PLAYA's menu of signature cocktails with a modern twist include: Watermelon Fog - spiced watermelon tequila with lime-salt foam; Corazon de Maguey - house made mango-orange juice with mescal and a hibiscus-pomegranate paleta grenadine; and Pedro Conejo - house-made carrot juice with mezcal, fresh tarragon and cilantro salt. The full bar also features a selection of Mexican beers and local craft brews on tap and in bottle; wines on tap include selections from local Northern California winemakers as well as South America. A selectively-sourced wine list to complement the menu features Proseccos, Muscats, Semillons, Riojas and Malbecs.
REVE, a classic French bistro in Lafayette is looking for a weekend host / hostess. Come be a part of bringing a little of Paris to the East Bay. Welcome guests like you would into your own home. Work with a small team who strive to do their best each day - and achieve the reputation of one of the top restaurants in the East Bay. Schedule: Friday / Saturday 5:30 - 8:30; perfect for student or a "retired" person looking for a few hours a week. Bring your positive attitude, love of France and a willingness to do what needs to be done to help make our guests feel welcome. We will train the right person. Looking for someone who is ok with working every weekend. Please don't apply if you will be unavailable once school / ski season starts. Duties include: working with our main hostess to seat guests, answer phones, use OpenTable to make reservations. You will also assist as needed with other jobs such as running food, polishing sliver ware or whatever needs to be done. We all work as a team. Bonus if you are French or speak French. Position starts August 16th. Please apply with your resume and a note that tells us why you think you would be a good fit four our team. Please look up a little about us before applying. If you don't have a resume yet - that's ok. Just send a note telling us about yourself and why you want this position. Applicants who do not follow this step will not be considered. Pay DOE. (this is an entry level position) RÊVE is not that snooty, splurge-on-your-anniversary kind of French restaurant. Au contraire. This is your classic, everyday neighborhood French bistro. That kind of cozy little place you'd imagine in Saint Michel or Saint Germain. Not smack dab in the middle of the 'burbs. But lucky for you, that's exactly where 5-star chef Paul Magu will be paying homage to the French comfort food that he fell in love with as a boy growing up in Paris. We're talking authentic French onion soup. Steamed mussels. Steak frites. Cassoulets. And fricassées. Come to dinner and you'll feel like a guest in Paul and Laura Magu's home. (Yes, kids are welcome. And no, you don't have to dress up.) Stop by for an apéritif and a little pâté on your way home from work. Or an espresso and pear tarte after the movies. Whatever you order, it comes with a side of joie de vivre.
Aug 21, 2019
Full time
REVE, a classic French bistro in Lafayette is looking for a weekend host / hostess. Come be a part of bringing a little of Paris to the East Bay. Welcome guests like you would into your own home. Work with a small team who strive to do their best each day - and achieve the reputation of one of the top restaurants in the East Bay. Schedule: Friday / Saturday 5:30 - 8:30; perfect for student or a "retired" person looking for a few hours a week. Bring your positive attitude, love of France and a willingness to do what needs to be done to help make our guests feel welcome. We will train the right person. Looking for someone who is ok with working every weekend. Please don't apply if you will be unavailable once school / ski season starts. Duties include: working with our main hostess to seat guests, answer phones, use OpenTable to make reservations. You will also assist as needed with other jobs such as running food, polishing sliver ware or whatever needs to be done. We all work as a team. Bonus if you are French or speak French. Position starts August 16th. Please apply with your resume and a note that tells us why you think you would be a good fit four our team. Please look up a little about us before applying. If you don't have a resume yet - that's ok. Just send a note telling us about yourself and why you want this position. Applicants who do not follow this step will not be considered. Pay DOE. (this is an entry level position) RÊVE is not that snooty, splurge-on-your-anniversary kind of French restaurant. Au contraire. This is your classic, everyday neighborhood French bistro. That kind of cozy little place you'd imagine in Saint Michel or Saint Germain. Not smack dab in the middle of the 'burbs. But lucky for you, that's exactly where 5-star chef Paul Magu will be paying homage to the French comfort food that he fell in love with as a boy growing up in Paris. We're talking authentic French onion soup. Steamed mussels. Steak frites. Cassoulets. And fricassées. Come to dinner and you'll feel like a guest in Paul and Laura Magu's home. (Yes, kids are welcome. And no, you don't have to dress up.) Stop by for an apéritif and a little pâté on your way home from work. Or an espresso and pear tarte after the movies. Whatever you order, it comes with a side of joie de vivre.
REVE, a classic French bistro in Lafayette is looking for a weekend host / hostess. Come be a part of bringing a little of Paris to the East Bay. Welcome guests like you would into your own home. Work with a small team who strive to do their best each day - and achieve the reputation of one of the top restaurants in the East Bay. Schedule: Friday / Saturday 5:30 - 8:30; perfect for student or a "retired" person looking for a few hours a week. Bring your positive attitude, love of France and a willingness to do what needs to be done to help make our guests feel welcome. We will train the right person. Looking for someone who is ok with working every weekend. Please don't apply if you will be unavailable once school / ski season starts. Duties include: working with our main hostess to seat guests, answer phones, use OpenTable to make reservations. You will also assist as needed with other jobs such as running food, polishing sliver ware or whatever needs to be done. We all work as a team. Bonus if you are French or speak French. Position starts August 16th. We are closed for our annual vacation from July 30-August 12 and will be replying to applicants on August 12 as we have no access to email during this time. Please apply with your resume and a note that tells us why you think you would be a good fit four our team. Please look up a little about us before applying. If you don't have a resume yet - that's ok. Just send a note telling us about yourself and why you want this position. Applicants who do not follow this step will not be considered. You can also apply in person at REVE 960 Moraga Rd F Lafayette between 1:30 - 4 this week Thursday - Saturday July 25-27. Pay DOE. (this is an entry level position)
Aug 21, 2019
Full time
REVE, a classic French bistro in Lafayette is looking for a weekend host / hostess. Come be a part of bringing a little of Paris to the East Bay. Welcome guests like you would into your own home. Work with a small team who strive to do their best each day - and achieve the reputation of one of the top restaurants in the East Bay. Schedule: Friday / Saturday 5:30 - 8:30; perfect for student or a "retired" person looking for a few hours a week. Bring your positive attitude, love of France and a willingness to do what needs to be done to help make our guests feel welcome. We will train the right person. Looking for someone who is ok with working every weekend. Please don't apply if you will be unavailable once school / ski season starts. Duties include: working with our main hostess to seat guests, answer phones, use OpenTable to make reservations. You will also assist as needed with other jobs such as running food, polishing sliver ware or whatever needs to be done. We all work as a team. Bonus if you are French or speak French. Position starts August 16th. We are closed for our annual vacation from July 30-August 12 and will be replying to applicants on August 12 as we have no access to email during this time. Please apply with your resume and a note that tells us why you think you would be a good fit four our team. Please look up a little about us before applying. If you don't have a resume yet - that's ok. Just send a note telling us about yourself and why you want this position. Applicants who do not follow this step will not be considered. You can also apply in person at REVE 960 Moraga Rd F Lafayette between 1:30 - 4 this week Thursday - Saturday July 25-27. Pay DOE. (this is an entry level position)
James Beard Award Winner & Michelin Starred Chef Michael Mina is looking for a professional, experienced Host or Hostess to add to his San Francisco Team! About MINA GROUP Operating since 2003, Mina Group currently manages more than 45 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments. By embodying our values of adaptability and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina. REQUIRED QUALIFICATIONS - HOST Minimum 1 year of fine dining service experience. Knowledge of service and food and beverage, generally involving dining room experience and thorough knowledge of fine dining, service procedures and functions. Cleanliness, organization and the ability to work well in a team situation are crucial to this position. Food and wine knowledge a plus. High school or equivalent education required. Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment. Possess excellent basic math skills and have the ability to operate a cash register POS system and Microsoft based computer systems such as Open Table. Pleasant phone demeanor. Must be impeccably groomed, maintain good hygiene, good posture and have required uniform and tools. Responsive to constructive feedback from Chef, Managers or Captains. We Offer: Health Benefits Flexible Schedules Competitive Wages Mina Group Perks The Mina Group and its affiliates are Equal Opportunity Employers dedicated to non-discrimination in employment and will consider qualified applicants with criminal histories in a manner consistent with the requirements of AB 1008, California Fair Employment and Housing Act (FEHA), San Francisco Fair Chance Ordinance, and all other local, state and federal laws. Named restaurant of the year by Esquire Magazine in 2011, MICHAEL MINA is the crowning jewel that captures the core of Michael's philosophy: The art of seasoning to bring out the best in food… balance in every dish. Sour, sweet, spicy and rich flavors are combined to create Michael's interpretations of American classics like his signature Lobster Pot Pie or Ahi Tuna Tartare. San Francisco's legendary Executive Chef Ron Siegel's cuisine draws on Japanese and French influences, showcasing the best in quality and seasonal ingredients. The a la carte menu includes Kona Kampachi Sashimi, King Crab Tortelloni, Black Angus Prime Rib Eye, and Bolinas Black Cod. To complete the meal, select the dessert service, highlighted by our Campfire S'mores or Balsamic Crisp with White Chocolate.
Aug 21, 2019
Full time
James Beard Award Winner & Michelin Starred Chef Michael Mina is looking for a professional, experienced Host or Hostess to add to his San Francisco Team! About MINA GROUP Operating since 2003, Mina Group currently manages more than 45 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments. By embodying our values of adaptability and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina. REQUIRED QUALIFICATIONS - HOST Minimum 1 year of fine dining service experience. Knowledge of service and food and beverage, generally involving dining room experience and thorough knowledge of fine dining, service procedures and functions. Cleanliness, organization and the ability to work well in a team situation are crucial to this position. Food and wine knowledge a plus. High school or equivalent education required. Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment. Possess excellent basic math skills and have the ability to operate a cash register POS system and Microsoft based computer systems such as Open Table. Pleasant phone demeanor. Must be impeccably groomed, maintain good hygiene, good posture and have required uniform and tools. Responsive to constructive feedback from Chef, Managers or Captains. We Offer: Health Benefits Flexible Schedules Competitive Wages Mina Group Perks The Mina Group and its affiliates are Equal Opportunity Employers dedicated to non-discrimination in employment and will consider qualified applicants with criminal histories in a manner consistent with the requirements of AB 1008, California Fair Employment and Housing Act (FEHA), San Francisco Fair Chance Ordinance, and all other local, state and federal laws. Named restaurant of the year by Esquire Magazine in 2011, MICHAEL MINA is the crowning jewel that captures the core of Michael's philosophy: The art of seasoning to bring out the best in food… balance in every dish. Sour, sweet, spicy and rich flavors are combined to create Michael's interpretations of American classics like his signature Lobster Pot Pie or Ahi Tuna Tartare. San Francisco's legendary Executive Chef Ron Siegel's cuisine draws on Japanese and French influences, showcasing the best in quality and seasonal ingredients. The a la carte menu includes Kona Kampachi Sashimi, King Crab Tortelloni, Black Angus Prime Rib Eye, and Bolinas Black Cod. To complete the meal, select the dessert service, highlighted by our Campfire S'mores or Balsamic Crisp with White Chocolate.
Careers Served Daily! NOW HIRING HOST/HOSTESSES - APPLY TODAY! We are looking for experienced, energetic and talented team players with exceptional people skills, a professional demeanor and the ability to handle high volume. * Personable and friendly * Organized and efficient * Team oriented * Must be committed to our mission and culture * Candidates must have previous experience working in a fast paced, upscale casual restaurant and a flexible schedule. If you are up for a challenge of making a difference in a great restaurant environment and have what it takes to execute our brand, you should apply! All candidates must be able to provide positive verification of their ability to work in the US. Please apply in person at the restaurant, 2:00 PM to 4:00 PM: Daily Grill, San Francisco 347 Geary Street San Francisco, CA 94102 Or apply online To see all of our job opportunities, visit us at our website. In addition to working in a great family environment, Daily Grill offers competitive pay and learning opportunities. No phone calls or emails please. Join the staff of Daily Grill! The best American dining experience served in San Francisco! EOE Daily Grill is an approachable, everyday restaurant featuring classic American dishes made from scratch. With the same high standards for exceptional hospitality and quality as our sister restaurant, The Grill on the Alley, we pride ourselves on welcoming guests in an upscale yet comfortable atmosphere
Aug 21, 2019
Full time
Careers Served Daily! NOW HIRING HOST/HOSTESSES - APPLY TODAY! We are looking for experienced, energetic and talented team players with exceptional people skills, a professional demeanor and the ability to handle high volume. * Personable and friendly * Organized and efficient * Team oriented * Must be committed to our mission and culture * Candidates must have previous experience working in a fast paced, upscale casual restaurant and a flexible schedule. If you are up for a challenge of making a difference in a great restaurant environment and have what it takes to execute our brand, you should apply! All candidates must be able to provide positive verification of their ability to work in the US. Please apply in person at the restaurant, 2:00 PM to 4:00 PM: Daily Grill, San Francisco 347 Geary Street San Francisco, CA 94102 Or apply online To see all of our job opportunities, visit us at our website. In addition to working in a great family environment, Daily Grill offers competitive pay and learning opportunities. No phone calls or emails please. Join the staff of Daily Grill! The best American dining experience served in San Francisco! EOE Daily Grill is an approachable, everyday restaurant featuring classic American dishes made from scratch. With the same high standards for exceptional hospitality and quality as our sister restaurant, The Grill on the Alley, we pride ourselves on welcoming guests in an upscale yet comfortable atmosphere
Zero Zero San Francisco's exciting SOMA Italian restaurant has an opening for an experienced Host / Hostess with a welcoming smile. Must be available for a flexible schedule of day & evening shifts including weekends. Ideal candidate has one to two years of restaurant host experience and enjoys the fast pace and excitement of handling the door of a busy restaurant. Strong communication and customer service skills are required along with knowledge of table management. Reply with your resume via this ad. Thanks we look forward to hearing from you.
Aug 21, 2019
Full time
Zero Zero San Francisco's exciting SOMA Italian restaurant has an opening for an experienced Host / Hostess with a welcoming smile. Must be available for a flexible schedule of day & evening shifts including weekends. Ideal candidate has one to two years of restaurant host experience and enjoys the fast pace and excitement of handling the door of a busy restaurant. Strong communication and customer service skills are required along with knowledge of table management. Reply with your resume via this ad. Thanks we look forward to hearing from you.
CHEZ TJ is a Michelin Star Restaurant! We have a sustainable cuisine with menu constantly changing with the seasons and local bounties. Guest enjoyment is our priority! We are looking for a dedicated, energetic person who loves the restaurant business. This is a multi-faceted role as an office assistant; from planning large party events to making and confirming reservations. Must be outgoing, polite and comfortable communicating with the public. Provide ongoing support for other staff members as needed. Familiar with Open Table a plus! Knowledge of Excel, POS,Word, and Email a must. Bonus in the end of the year. Success in this position will require someone who is extremely detail-oriented with strong organizational skills and a desire to constantly improve their surroundings. Hours are Tuesday - Friday from 11am to 4pm. Be open to working as host/hostess in the evening as needed. An intimate restaurant located in a historic Victorian home in downtown Mountain View, Chez TJ has offered outstanding seasonal French cuisine and service for over 30 years. In 2007, Chez TJ was awarded its first Michelin Star.
Aug 21, 2019
Full time
CHEZ TJ is a Michelin Star Restaurant! We have a sustainable cuisine with menu constantly changing with the seasons and local bounties. Guest enjoyment is our priority! We are looking for a dedicated, energetic person who loves the restaurant business. This is a multi-faceted role as an office assistant; from planning large party events to making and confirming reservations. Must be outgoing, polite and comfortable communicating with the public. Provide ongoing support for other staff members as needed. Familiar with Open Table a plus! Knowledge of Excel, POS,Word, and Email a must. Bonus in the end of the year. Success in this position will require someone who is extremely detail-oriented with strong organizational skills and a desire to constantly improve their surroundings. Hours are Tuesday - Friday from 11am to 4pm. Be open to working as host/hostess in the evening as needed. An intimate restaurant located in a historic Victorian home in downtown Mountain View, Chez TJ has offered outstanding seasonal French cuisine and service for over 30 years. In 2007, Chez TJ was awarded its first Michelin Star.
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The 10th, Vail's critically acclaimed on-mountain fine-dining restaurant is looking for a HOST/HOSTESS to join our outstanding restaurant staff. The 10th serves lunch daily and is located at the top of Gondola One at Mid-Vail, The 10th is accessed either by ski-in and ski-out during the day or via Vail's brand new high tech Gondola One. Modern. Alpine. Inspired. The 10th redefines classic alpine cuisine and elevates service to new standards in Vail. Responsibilities include, but are not limited to: * The host/hostess is responsible for greeting and seating all guests, by name when possible. * Responsible for taking care of future reservations and maintaining wait lists. * Assists and helps managers in controlling the flow of guests and seats them promptly. * Answers phones and works with other personnel as needed to maintain the dining areas. * Is able to acknowledge and cater to Vail Mountain Club members while balancing public dining needs. * Must be willing and able to help set up, and bus tables when needed. * Assist with basic maintenance and general stocking of guest restrooms. * Keep the boot/slipper room clean and tidy before, throughout, and after the shift. Qualifications: * Team-oriented attitude is a must! * Must understand OpenTable, or be willing to learn the computer program - required. * Must be able to stand for 8+ hours - required. * Must be able to work weekends and holidays. * Must be fluent in English - required. * High school diploma or equivalent - preferred. * Previous restaurant or customer service experience - preferred. * Must be available to work holidays including: Thanksgiving, Christmas Day, December 26th through January 2nd, Presidents' Day Weekend, and any other holidays as requested -required. Learn More About: The 10th: Vail Mountain Dining: Grooming Policy: Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 169572
Aug 21, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The 10th, Vail's critically acclaimed on-mountain fine-dining restaurant is looking for a HOST/HOSTESS to join our outstanding restaurant staff. The 10th serves lunch daily and is located at the top of Gondola One at Mid-Vail, The 10th is accessed either by ski-in and ski-out during the day or via Vail's brand new high tech Gondola One. Modern. Alpine. Inspired. The 10th redefines classic alpine cuisine and elevates service to new standards in Vail. Responsibilities include, but are not limited to: * The host/hostess is responsible for greeting and seating all guests, by name when possible. * Responsible for taking care of future reservations and maintaining wait lists. * Assists and helps managers in controlling the flow of guests and seats them promptly. * Answers phones and works with other personnel as needed to maintain the dining areas. * Is able to acknowledge and cater to Vail Mountain Club members while balancing public dining needs. * Must be willing and able to help set up, and bus tables when needed. * Assist with basic maintenance and general stocking of guest restrooms. * Keep the boot/slipper room clean and tidy before, throughout, and after the shift. Qualifications: * Team-oriented attitude is a must! * Must understand OpenTable, or be willing to learn the computer program - required. * Must be able to stand for 8+ hours - required. * Must be able to work weekends and holidays. * Must be fluent in English - required. * High school diploma or equivalent - preferred. * Previous restaurant or customer service experience - preferred. * Must be available to work holidays including: Thanksgiving, Christmas Day, December 26th through January 2nd, Presidents' Day Weekend, and any other holidays as requested -required. Learn More About: The 10th: Vail Mountain Dining: Grooming Policy: Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 169572
Host / Hostess Now hiring Host/Hostess! Our senior living community, The Heights at Burbank located in Burbank, CA is a great setting if you enjoy working with seniors. We offer competitive pay, great benefits, bonus opportunities, and flexible schedules. You will work in our senior living community that sets the standard for quality, hospitality, and professionalism. For over 30 years, Senior Resource Group (SRG) has been an innovator in the development and operation of senior living communities across the USA. Learn more about our experience and passion Full time positions available. Flexible hours! You will supervise wait staff in preparing dining room for meals, in serving meals to residents and guests, and in servicing dining room after meals. Crisp linen tablecloths, fine china and top-quality fresh ingredients; this is made-to-order dining at its finest. Seasonal and regional menus are ever-evolving, offering signature dishes and daily specials. And NO LATE NIGHTS means you will have more quality time to maintain a balanced life. Essential Duties: Coordinate seating residents and initiate dining services by presenting menus and specials, answering questions, and making suggestions regarding food and services while minimizing back up at restaurant entrance. Maintain the daily menu board. Assists staff in delivery of all menu items to residents and guests. Ensure that dining room is properly cleaned, set up and secured at the end of each workday. Qualifications: High school diploma or GED (General Educational Development); or one to three months related experience and/or training; or equivalent combination of education and experience. First aid and CPR certified Benefits for Full-time employees include: Medical/Vision/Dental/Life Insurance plus a 401k program with generous company match! Senior Resource Group recognizes the value of dedicated, well trained workforce. When an employee demonstrates their commitment to SRG by completing all components of our Employee Growth Program (SynRGy), they are eligible to apply for tuition reimbursement through our Investing in You program. The Heights at Burbank 2721 Willow Street, Burbank, CA 91505 USA Senior Resource Group - SRG is an equal opportunity employer. Keywords: Restaurant, Dining Room, Server, Senior, Senior Living, Assisted Living Think about the things you're good at. Maybe it's cooking an amazing chicken parmesan. Or drawing a funny picture. Or playing classical piano. Whatever the case may be, it took some time to get really, really good at it, right? Well, after 30 years of creating great places to live for seniors we think we've gotten pretty darn good at it. (But don't think for a minute that we'll ever rest on our laurels. Just like world-class athletes and artists, we're always practicing and learning more.) Of course, we'd like to say we're naturally blessed with a talent for understanding the wants and needs of seniors. But the success of our 32 communities is mostly due to our big ears-we listen very closely to our residents and their families. Then we innovate based on what we hear. Our experience and passion has helped us to win awards-for innovative community design, excellent service, exceptional care, and more. And we were the first senior living company in the U.S. to voluntarily apply for and be awarded CARF accreditation for all of its eligible communities.
Aug 21, 2019
Full time
Host / Hostess Now hiring Host/Hostess! Our senior living community, The Heights at Burbank located in Burbank, CA is a great setting if you enjoy working with seniors. We offer competitive pay, great benefits, bonus opportunities, and flexible schedules. You will work in our senior living community that sets the standard for quality, hospitality, and professionalism. For over 30 years, Senior Resource Group (SRG) has been an innovator in the development and operation of senior living communities across the USA. Learn more about our experience and passion Full time positions available. Flexible hours! You will supervise wait staff in preparing dining room for meals, in serving meals to residents and guests, and in servicing dining room after meals. Crisp linen tablecloths, fine china and top-quality fresh ingredients; this is made-to-order dining at its finest. Seasonal and regional menus are ever-evolving, offering signature dishes and daily specials. And NO LATE NIGHTS means you will have more quality time to maintain a balanced life. Essential Duties: Coordinate seating residents and initiate dining services by presenting menus and specials, answering questions, and making suggestions regarding food and services while minimizing back up at restaurant entrance. Maintain the daily menu board. Assists staff in delivery of all menu items to residents and guests. Ensure that dining room is properly cleaned, set up and secured at the end of each workday. Qualifications: High school diploma or GED (General Educational Development); or one to three months related experience and/or training; or equivalent combination of education and experience. First aid and CPR certified Benefits for Full-time employees include: Medical/Vision/Dental/Life Insurance plus a 401k program with generous company match! Senior Resource Group recognizes the value of dedicated, well trained workforce. When an employee demonstrates their commitment to SRG by completing all components of our Employee Growth Program (SynRGy), they are eligible to apply for tuition reimbursement through our Investing in You program. The Heights at Burbank 2721 Willow Street, Burbank, CA 91505 USA Senior Resource Group - SRG is an equal opportunity employer. Keywords: Restaurant, Dining Room, Server, Senior, Senior Living, Assisted Living Think about the things you're good at. Maybe it's cooking an amazing chicken parmesan. Or drawing a funny picture. Or playing classical piano. Whatever the case may be, it took some time to get really, really good at it, right? Well, after 30 years of creating great places to live for seniors we think we've gotten pretty darn good at it. (But don't think for a minute that we'll ever rest on our laurels. Just like world-class athletes and artists, we're always practicing and learning more.) Of course, we'd like to say we're naturally blessed with a talent for understanding the wants and needs of seniors. But the success of our 32 communities is mostly due to our big ears-we listen very closely to our residents and their families. Then we innovate based on what we hear. Our experience and passion has helped us to win awards-for innovative community design, excellent service, exceptional care, and more. And we were the first senior living company in the U.S. to voluntarily apply for and be awarded CARF accreditation for all of its eligible communities.
Casa Vega Restaurant
Sherman Oaks, Los Angeles, CA, USA
Come join us at Legendary restaurant Casa Vega. We are hiring for host/hostess positions IMMEDIATELY. You must have experience in the restaurant industry and want to work in a fun, fast paced environment. Hours will vary. Evenings and Weekend days/evenings. Please note: At this time we are hiring for host/hostess position only. We are not hiring servers at this time. Please send resume or apply in person at the restaurant. Since 1956, Casa Vega has remained the premiere family owned and operated Mexican restaurant in LA featuring authentic and delicious food and margaritas. Serving locals and celebrities alike, Casa Vega is a Los Angeles landmark not to be missed.
Aug 21, 2019
Full time
Come join us at Legendary restaurant Casa Vega. We are hiring for host/hostess positions IMMEDIATELY. You must have experience in the restaurant industry and want to work in a fun, fast paced environment. Hours will vary. Evenings and Weekend days/evenings. Please note: At this time we are hiring for host/hostess position only. We are not hiring servers at this time. Please send resume or apply in person at the restaurant. Since 1956, Casa Vega has remained the premiere family owned and operated Mexican restaurant in LA featuring authentic and delicious food and margaritas. Serving locals and celebrities alike, Casa Vega is a Los Angeles landmark not to be missed.
City Tavern is looking for hosts. If you are a hardworking, outgoing person that loves interacting with others, then we would love to meet you. We are looking for someone who can multitask while creating a welcoming environment for our guests. Previous restaurant experience preferred, but not required. To schedule an interview, please email a copy of your resume to the email listed. We offer competitive pay, free shift meals, and tips. Welcome to City Tavern Culver City, a restaurant and bar with a warm and inviting atmosphere and staff. We would like to share our hospitality with you. Our casual, yet refined menu from Executive Chef Amanda Platt has a selection of shared plates, satisfying entrees and delicious desserts. We serve lunch and dinner seven days a week and a weekend brunch well worth the visit. Our bar focuses on West Coast craft beers with 22 rotating taps, a curated wine list and some of the best cocktails on the West Side. Give us a first visit or come back and say hello, we would love to see you.
Aug 21, 2019
Full time
City Tavern is looking for hosts. If you are a hardworking, outgoing person that loves interacting with others, then we would love to meet you. We are looking for someone who can multitask while creating a welcoming environment for our guests. Previous restaurant experience preferred, but not required. To schedule an interview, please email a copy of your resume to the email listed. We offer competitive pay, free shift meals, and tips. Welcome to City Tavern Culver City, a restaurant and bar with a warm and inviting atmosphere and staff. We would like to share our hospitality with you. Our casual, yet refined menu from Executive Chef Amanda Platt has a selection of shared plates, satisfying entrees and delicious desserts. We serve lunch and dinner seven days a week and a weekend brunch well worth the visit. Our bar focuses on West Coast craft beers with 22 rotating taps, a curated wine list and some of the best cocktails on the West Side. Give us a first visit or come back and say hello, we would love to see you.
As a faith-based organization, with over a century of caring for the communities in the Maryland area, Adventist HealthCare has earned a reputation for high-quality, compassionate care. Adventist HealthCare was the first and is the largest healthcare provider in Montgomery County. Adventist HealthCare seeks to hire people who will embrace our mission to extend God's care through the ministry of physical, mental and spiritual healing. If you want to make a difference in someone's life every day, consider a position with a team of professionals who are doing just that, making a difference. Responsibilities * Be able to use an iPad or Tablet for taking patient meal orders. * Ability to accurately assemble and deliver patient food trays according to the prescribed diet. * Ability to respond quickly to patient needs. * Ability to work with nurses and hospital staff to ensure patient satisfaction. Qualifications * Excellent communication and customer service skills. * High School Diploma or equivalent. * Must be highly self-directed, working in a time-sensitive and fast-paced work environment. * Candidate must be a team player with a positive attitude * Previous hospital or restaurant customer service experience preferred. * Proficiency in English a must. Bilingual in Spanish preferred. Work Schedule: Either 6:30 am to 3:00 pm or 4:00 pm to 8:00 pm, with shifts every other weekend. At Adventist HealthCare our job is to care for you. We do this by offering: Work-life balance through non-rotating shifts Recognition and rewards for professional expertise Free Employee parking Join the Adventist Healthcare team today! Apply now to be considered. Tobacco Statement Tobacco use is a well-recognized preventable cause of death in the United States and an important public health issue. In order to promote and maintain a healthy work environment, Adventist HealthCare will not hire applicants for employment who either state that they are nicotine users or who test positive for nicotine use. Adventist HealthCare will withdraw offers of employment to applicants who test positive for Cotinine (nicotine). Those testing positive for cotinine are given the opportunity to re-apply in 90 days, if they can truthfully attest that they have not used any nicotine products in the past ninety (90) days and successfully pass follow-up testing. Equal Employment Opportunity Adventist HealthCare is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.
Aug 20, 2019
Full time
As a faith-based organization, with over a century of caring for the communities in the Maryland area, Adventist HealthCare has earned a reputation for high-quality, compassionate care. Adventist HealthCare was the first and is the largest healthcare provider in Montgomery County. Adventist HealthCare seeks to hire people who will embrace our mission to extend God's care through the ministry of physical, mental and spiritual healing. If you want to make a difference in someone's life every day, consider a position with a team of professionals who are doing just that, making a difference. Responsibilities * Be able to use an iPad or Tablet for taking patient meal orders. * Ability to accurately assemble and deliver patient food trays according to the prescribed diet. * Ability to respond quickly to patient needs. * Ability to work with nurses and hospital staff to ensure patient satisfaction. Qualifications * Excellent communication and customer service skills. * High School Diploma or equivalent. * Must be highly self-directed, working in a time-sensitive and fast-paced work environment. * Candidate must be a team player with a positive attitude * Previous hospital or restaurant customer service experience preferred. * Proficiency in English a must. Bilingual in Spanish preferred. Work Schedule: Either 6:30 am to 3:00 pm or 4:00 pm to 8:00 pm, with shifts every other weekend. At Adventist HealthCare our job is to care for you. We do this by offering: Work-life balance through non-rotating shifts Recognition and rewards for professional expertise Free Employee parking Join the Adventist Healthcare team today! Apply now to be considered. Tobacco Statement Tobacco use is a well-recognized preventable cause of death in the United States and an important public health issue. In order to promote and maintain a healthy work environment, Adventist HealthCare will not hire applicants for employment who either state that they are nicotine users or who test positive for nicotine use. Adventist HealthCare will withdraw offers of employment to applicants who test positive for Cotinine (nicotine). Those testing positive for cotinine are given the opportunity to re-apply in 90 days, if they can truthfully attest that they have not used any nicotine products in the past ninety (90) days and successfully pass follow-up testing. Equal Employment Opportunity Adventist HealthCare is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.
Arya Steakhouse is hiring to start ASAP, we need front of the house staff, come and join our team! looking for team players to join. Apply in person or email us your resume. Welcome to Arya Steakhouse! Offering more than the typical Middle Eastern Restaurant, our selections are truly global in flavor, ingredients, and inspiration. We proudly feature Fine Steaks and Persian Cuisine! Whether you are in the mood to try something exotic and different or sit back and enjoy into your favorite comfort food, you will find just what you've been craving on our extensive menu. We butcher our own meat in house, come taste the quality and flavors. We invite you to experience the flavor and freshness of Persian food at our San Jose & Redwood City area locations. At Arya Steakhouse, you will find more than delicious entrées featuring Steaks,Chicken, beef, lamb, and seafood. You will also find many vegetarian options. Our selection of salads, soups, sides, appetizers, bread and dessert will make for a satisfying lunch or dinner. In addition to our menu, which caters to a variety of tastes. You will also notice attention to detail in everything we do, from our incomparable service to tasteful decor. Our goal is to provide you with a one of a kind dining experience in a luxurious and comfortable setting-all at a reasonable price in a convenient setting in down town Redwood City. We are happy to serve the entire bay area, including corporate deliveries to the Cupertino, Redwood City, San Jose, Palo Alto, Mountain View, Sunnyvale, Santa Clara as well from Belmont to San Francisco. We have won for best Persian Restaurant in the bay area by Best of the Bay T.V.
Aug 19, 2019
Full time
Arya Steakhouse is hiring to start ASAP, we need front of the house staff, come and join our team! looking for team players to join. Apply in person or email us your resume. Welcome to Arya Steakhouse! Offering more than the typical Middle Eastern Restaurant, our selections are truly global in flavor, ingredients, and inspiration. We proudly feature Fine Steaks and Persian Cuisine! Whether you are in the mood to try something exotic and different or sit back and enjoy into your favorite comfort food, you will find just what you've been craving on our extensive menu. We butcher our own meat in house, come taste the quality and flavors. We invite you to experience the flavor and freshness of Persian food at our San Jose & Redwood City area locations. At Arya Steakhouse, you will find more than delicious entrées featuring Steaks,Chicken, beef, lamb, and seafood. You will also find many vegetarian options. Our selection of salads, soups, sides, appetizers, bread and dessert will make for a satisfying lunch or dinner. In addition to our menu, which caters to a variety of tastes. You will also notice attention to detail in everything we do, from our incomparable service to tasteful decor. Our goal is to provide you with a one of a kind dining experience in a luxurious and comfortable setting-all at a reasonable price in a convenient setting in down town Redwood City. We are happy to serve the entire bay area, including corporate deliveries to the Cupertino, Redwood City, San Jose, Palo Alto, Mountain View, Sunnyvale, Santa Clara as well from Belmont to San Francisco. We have won for best Persian Restaurant in the bay area by Best of the Bay T.V.
August (1) Five is a modern Indian restaurant named for the date commemorating India's independence from British rule. Located in the heart of San Francisco's Civic Center neighborhood, we invite our guests to explore the nuances of Indian cuisine rarely seen in the West. The restaurant has been named as one of the Top 100 restaurants in San Francisco by Michael Bauer in 2017 and 2018 and Soleil Ho in 2019 and attracts high-end clientele from across the Bay Area. Our vision of a great workplace is a dream team in pursuit of an ambitious common goal. Being on a dream team is about pushing yourself to be the best teammate you can be, caring intensely about your teammates and placing team success above individual recognition. We believe that people thrive on being trusted, on freedom, and on being able to make a difference. So we foster freedom and empowerment wherever we can. This is a full-time position with competitive wages, company sponsored health insurance, staff meals and the opportunity for advancement within an innovative and celebrated San Francisco restaurant. Host/ Reservationist Qualified candidates will possess the following skills, abilities & experience: A genuine & intuitive sense of hospitality Hands on commitment to warm, thoughtful and caring service Knowledge of Open Table software preferred but not required Excellent communication and organizational skills Enthusiastic, friendly attitude & professional appearance Reliable team player, detail oriented with the ability to work under pressure & multitask Minimum 2-3 years' experience in the hospitality industry or related customer service position service industry Knowledge of the restaurant industry is a plus Previous fine-dining and high volume restaurant experience is preferred but not required, along with a willingness to learn. The opportunity for advancement and education within an innovative & celebrated San Francisco restaurant Qualified applicants please submit resume with references, cover letter and availability here. August (1) Five is an equal opportunity employer and will not discriminate against any associate or applicant for employment in any manner prohibited by law. August (1) Five is a modern Indian restaurant named for the date commemorating India's independence from British rule. Located in the heart of San Francisco's Civic Center neighborhood, we invite our guests to explore the nuances of Indian cuisine rarely seen in the West. Influenced by a range of culinary traditions, from colorful street foods to the hidden staples of home cooks, our menu is anchored in the regional cuisines of India. Using the best of the Bay Area's seasonal organic ingredients, our chef melds traditional Indian preparations with contemporary techniques. The creative approach we bring to the food extends to our cocktail menu which deftly blends Indian spices and herbs, from the subtle to the assertive, with our bartender's collection of craft spirits. Our global wine list was carefully chosen to complement the array of flavors you'll discover on our menus.
Aug 19, 2019
Full time
August (1) Five is a modern Indian restaurant named for the date commemorating India's independence from British rule. Located in the heart of San Francisco's Civic Center neighborhood, we invite our guests to explore the nuances of Indian cuisine rarely seen in the West. The restaurant has been named as one of the Top 100 restaurants in San Francisco by Michael Bauer in 2017 and 2018 and Soleil Ho in 2019 and attracts high-end clientele from across the Bay Area. Our vision of a great workplace is a dream team in pursuit of an ambitious common goal. Being on a dream team is about pushing yourself to be the best teammate you can be, caring intensely about your teammates and placing team success above individual recognition. We believe that people thrive on being trusted, on freedom, and on being able to make a difference. So we foster freedom and empowerment wherever we can. This is a full-time position with competitive wages, company sponsored health insurance, staff meals and the opportunity for advancement within an innovative and celebrated San Francisco restaurant. Host/ Reservationist Qualified candidates will possess the following skills, abilities & experience: A genuine & intuitive sense of hospitality Hands on commitment to warm, thoughtful and caring service Knowledge of Open Table software preferred but not required Excellent communication and organizational skills Enthusiastic, friendly attitude & professional appearance Reliable team player, detail oriented with the ability to work under pressure & multitask Minimum 2-3 years' experience in the hospitality industry or related customer service position service industry Knowledge of the restaurant industry is a plus Previous fine-dining and high volume restaurant experience is preferred but not required, along with a willingness to learn. The opportunity for advancement and education within an innovative & celebrated San Francisco restaurant Qualified applicants please submit resume with references, cover letter and availability here. August (1) Five is an equal opportunity employer and will not discriminate against any associate or applicant for employment in any manner prohibited by law. August (1) Five is a modern Indian restaurant named for the date commemorating India's independence from British rule. Located in the heart of San Francisco's Civic Center neighborhood, we invite our guests to explore the nuances of Indian cuisine rarely seen in the West. Influenced by a range of culinary traditions, from colorful street foods to the hidden staples of home cooks, our menu is anchored in the regional cuisines of India. Using the best of the Bay Area's seasonal organic ingredients, our chef melds traditional Indian preparations with contemporary techniques. The creative approach we bring to the food extends to our cocktail menu which deftly blends Indian spices and herbs, from the subtle to the assertive, with our bartender's collection of craft spirits. Our global wine list was carefully chosen to complement the array of flavors you'll discover on our menus.
Host / Hostess Description: If you are unable to complete this application due to a disability, contact us at to ask for an accommodation or an alternative application process. Welcome, all guests with a genuine and delightful smile. Interact with guests as they arrive and leave the restaurant to ensure a positive dining experience. Use the guest name whenever possible. Identify special occasions and extend wishes. Initiate genuine conversation while escorting guests to their tables. Point out the location of restrooms. Take guest information, accurately quote wait time, and follow up immediately. Answer phone, answer questions concerning the menu and restaurant and assist with reservation requests. Fill to go orders when requested. Observe tables and update the status on reservation tablet. Stock and maintain sufficient levels of menus, pens, postcards, business cards, to go bags, and mints. Assist with and maintain a clean and organized restaurant and work station. Maintain restrooms throughout the shift. Wipe down front desk and menus. Follow opening and closing checklist. Perform additional responsibilities as requested by the General Manager and Restaurant Managers. Attend all scheduled employee meetings and maintain a positive attitude with a pleasant demeanor. Be a team player. Support and be supported by your co-workers. Host / Hostess Requirements: Minimum 1-year Hosting experience. (Fine dining preferred.) Strong customer service and communication skills. Open Table Guest Center experience preferred. Host / Hostess Work Environment/General Physical Requirements ( subject to reasonable accommodations if warranted ) Ability to communicate clearly with managers and restaurant staff. Frequent bending, stooping, reaching above shoulder level, and lifting/carrying up to 20 pounds Standing for extended periods of time (up to 9 hours). Ability to multi-task and thrive in a fast-paced environment. Ability to work calmly and effectively under pressure. Host / Hostess Schedule Ability to work a flexible schedule based on the restaurants' requirements. Will require weekend, evening, and some holidays. Must maintain regular attendance. Host / Hostess Uniform Black slip resistant shoes Professional black attire. Clean, pressed black pants or skirt with a blazer. Clean, pressed knee-length black dress. Equal Employment Opportunity Policy Huse Culinary, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Job Functions Disclaimer The above statement reflects the general functions of this job and shall not be interpreted as a detailed description of all the work requirements inherent in this role. The immediate supervisor may expand upon the above list if it is determined that additional duties fall within the partners' scope of responsibility. PM19 PI
Aug 17, 2019
Full time
Host / Hostess Description: If you are unable to complete this application due to a disability, contact us at to ask for an accommodation or an alternative application process. Welcome, all guests with a genuine and delightful smile. Interact with guests as they arrive and leave the restaurant to ensure a positive dining experience. Use the guest name whenever possible. Identify special occasions and extend wishes. Initiate genuine conversation while escorting guests to their tables. Point out the location of restrooms. Take guest information, accurately quote wait time, and follow up immediately. Answer phone, answer questions concerning the menu and restaurant and assist with reservation requests. Fill to go orders when requested. Observe tables and update the status on reservation tablet. Stock and maintain sufficient levels of menus, pens, postcards, business cards, to go bags, and mints. Assist with and maintain a clean and organized restaurant and work station. Maintain restrooms throughout the shift. Wipe down front desk and menus. Follow opening and closing checklist. Perform additional responsibilities as requested by the General Manager and Restaurant Managers. Attend all scheduled employee meetings and maintain a positive attitude with a pleasant demeanor. Be a team player. Support and be supported by your co-workers. Host / Hostess Requirements: Minimum 1-year Hosting experience. (Fine dining preferred.) Strong customer service and communication skills. Open Table Guest Center experience preferred. Host / Hostess Work Environment/General Physical Requirements ( subject to reasonable accommodations if warranted ) Ability to communicate clearly with managers and restaurant staff. Frequent bending, stooping, reaching above shoulder level, and lifting/carrying up to 20 pounds Standing for extended periods of time (up to 9 hours). Ability to multi-task and thrive in a fast-paced environment. Ability to work calmly and effectively under pressure. Host / Hostess Schedule Ability to work a flexible schedule based on the restaurants' requirements. Will require weekend, evening, and some holidays. Must maintain regular attendance. Host / Hostess Uniform Black slip resistant shoes Professional black attire. Clean, pressed black pants or skirt with a blazer. Clean, pressed knee-length black dress. Equal Employment Opportunity Policy Huse Culinary, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Job Functions Disclaimer The above statement reflects the general functions of this job and shall not be interpreted as a detailed description of all the work requirements inherent in this role. The immediate supervisor may expand upon the above list if it is determined that additional duties fall within the partners' scope of responsibility. PM19 PI
The Table in Willow Glen is searching for Host and Hostess that can handle heavy reservations and high number of walk-ins. This is a part-time position. The host/hostess makes the first impression with our guests. This experience sets the tone for the rest of the evening for our guests. It is imperative that you are compassionate and empathetic. Other skills require that you have a sense of urgency and are able to handle high stress situations. Applicants must be available for both day and evening services. You must be available weekends. Please submit resume. Check your Proven account often as this is how set up our interviews. In your application process, please let us know your availability for an interview. SDL2017
Aug 17, 2019
The Table in Willow Glen is searching for Host and Hostess that can handle heavy reservations and high number of walk-ins. This is a part-time position. The host/hostess makes the first impression with our guests. This experience sets the tone for the rest of the evening for our guests. It is imperative that you are compassionate and empathetic. Other skills require that you have a sense of urgency and are able to handle high stress situations. Applicants must be available for both day and evening services. You must be available weekends. Please submit resume. Check your Proven account often as this is how set up our interviews. In your application process, please let us know your availability for an interview. SDL2017
Sodexo is hiring a part-time Healthcare Host/Hostess at Reston Hospital with availability to work 3 pm - 7:30 pm and 4 pm - 8:30 pm shifts including rotating weekends and holidays!Job Overview:The Healthcare Host/Hostess is responsible for effectively communicating with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock. Major responsibility includes delivering meal carts to patient units, aiding in the meal set-up at bedside, discarding of soiled trays, taking inventory of nourishment area, stocking the nourishment area and accurately operating technical equipment. The Healthcare Host/Hostess will be responsible for sanitation activities, including dishware, equipment cleaning and janitorial tasks. In addition, they will be responsible for cashiering in the cafeteria. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.General Responsibilities:Delivers carts to the correct floor or patient area.Serves trays to patients and determines if they need anything else.Assists customers with opening containers and cutting food when requested.Collects trays and places garbage and trash in designated containers.Records the amount and type of special food items served to patients.Brews coffee and tea. May be required to restock other beverage areas.Interacts with customers in the serving and dining areas.May take orders in an Expressly For You (EFY) environment.May assemble and deliver patient trays in an EFY environment.Replenish floor stock.Attends all allergy and foodborne illness in-service training.Complies with all Sodexo HACCP policies and procedures.Reports all accidents and injuries in a timely manner.Complies with all company safety and risk management policies and procedures.Participates in regular safety meetings, safety training and hazard assessments.Attends training programs (classroom and virtual) as designated.May perform other duties and responsibilities as assigned.Job Qualifications:High School diploma, GED, or equivalent experience preferred.0 to 1 year related work experience.Skills/Aptitude:Presents self in a highly professional manner to others and understands that honesty and ethics are essential.Ability to maintain a positive attitude.Ability to communicate with co-workers and other departments with professionalism and respect.Maintains a professional relationship with all coworkers, vendor representatives, supervisors,managers, customers, and client representatives.Ability to use a computer.Ability to provide clear directions and respond to employees.Basic food-handling skills.General Qualifications:Willingness to be open to learning and growing.Maturity of judgment and behavior.Maintains high standards for work areas and appearance.Maintains a positive attitude.Ability to work a flexible schedule helpful.Must comply with any dress code requirements.Must be able to work nights, weekends and some holidays.Attends work and shows up for scheduled shift on time with satisfactory regularity.Physical Requirements:Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus,with or without corrective lenses.Significant walking or other means of mobility.Ability to work in a standing position for long periods of time (up to 8 hours).Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.Working Conditions:Generally in an indoor setting; however, may supervise outside activities and events.Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.The noise level in the work environment is usually moderate to loud
Aug 17, 2019
Full time
Sodexo is hiring a part-time Healthcare Host/Hostess at Reston Hospital with availability to work 3 pm - 7:30 pm and 4 pm - 8:30 pm shifts including rotating weekends and holidays!Job Overview:The Healthcare Host/Hostess is responsible for effectively communicating with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock. Major responsibility includes delivering meal carts to patient units, aiding in the meal set-up at bedside, discarding of soiled trays, taking inventory of nourishment area, stocking the nourishment area and accurately operating technical equipment. The Healthcare Host/Hostess will be responsible for sanitation activities, including dishware, equipment cleaning and janitorial tasks. In addition, they will be responsible for cashiering in the cafeteria. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.General Responsibilities:Delivers carts to the correct floor or patient area.Serves trays to patients and determines if they need anything else.Assists customers with opening containers and cutting food when requested.Collects trays and places garbage and trash in designated containers.Records the amount and type of special food items served to patients.Brews coffee and tea. May be required to restock other beverage areas.Interacts with customers in the serving and dining areas.May take orders in an Expressly For You (EFY) environment.May assemble and deliver patient trays in an EFY environment.Replenish floor stock.Attends all allergy and foodborne illness in-service training.Complies with all Sodexo HACCP policies and procedures.Reports all accidents and injuries in a timely manner.Complies with all company safety and risk management policies and procedures.Participates in regular safety meetings, safety training and hazard assessments.Attends training programs (classroom and virtual) as designated.May perform other duties and responsibilities as assigned.Job Qualifications:High School diploma, GED, or equivalent experience preferred.0 to 1 year related work experience.Skills/Aptitude:Presents self in a highly professional manner to others and understands that honesty and ethics are essential.Ability to maintain a positive attitude.Ability to communicate with co-workers and other departments with professionalism and respect.Maintains a professional relationship with all coworkers, vendor representatives, supervisors,managers, customers, and client representatives.Ability to use a computer.Ability to provide clear directions and respond to employees.Basic food-handling skills.General Qualifications:Willingness to be open to learning and growing.Maturity of judgment and behavior.Maintains high standards for work areas and appearance.Maintains a positive attitude.Ability to work a flexible schedule helpful.Must comply with any dress code requirements.Must be able to work nights, weekends and some holidays.Attends work and shows up for scheduled shift on time with satisfactory regularity.Physical Requirements:Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus,with or without corrective lenses.Significant walking or other means of mobility.Ability to work in a standing position for long periods of time (up to 8 hours).Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.Working Conditions:Generally in an indoor setting; however, may supervise outside activities and events.Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.The noise level in the work environment is usually moderate to loud
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The host/hostess is responsible for warmly greeting and welcoming all guests. Hosts work both day phone reservation shifts and dinner. Responsibilities include, but are not limited to: * Work within OpenTable computer reservations management system to check in guests, make reservations, and manage table assignments * Assists managers in controlling the flow of guests and seats guests within manager's guidelines, as promptly as possible * Must answer phones, check and relay messages to managers, maintain tidiness of restrooms and assist bussers and servers in the dining room * Understanding the dynamics of dinner operations is essential for the host * Other duties as assigned Qualifications: * Previous restaurant experience or customer service - preferred * High School diploma or equivalent - required * Proven ability to work well with others and guests - required * guest service experience of 2 years - required * Must be fluent in English - required * Must be available to work days, nights, weekends and holidays - required * In person interview - required * Resume - Required Schedule: Hosts will work 1-5 dinner shifts/week. MUST be able to work weekends, all holidays, and through entire winter season (Mid-April 2020). We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 169511
Aug 16, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The host/hostess is responsible for warmly greeting and welcoming all guests. Hosts work both day phone reservation shifts and dinner. Responsibilities include, but are not limited to: * Work within OpenTable computer reservations management system to check in guests, make reservations, and manage table assignments * Assists managers in controlling the flow of guests and seats guests within manager's guidelines, as promptly as possible * Must answer phones, check and relay messages to managers, maintain tidiness of restrooms and assist bussers and servers in the dining room * Understanding the dynamics of dinner operations is essential for the host * Other duties as assigned Qualifications: * Previous restaurant experience or customer service - preferred * High School diploma or equivalent - required * Proven ability to work well with others and guests - required * guest service experience of 2 years - required * Must be fluent in English - required * Must be available to work days, nights, weekends and holidays - required * In person interview - required * Resume - Required Schedule: Hosts will work 1-5 dinner shifts/week. MUST be able to work weekends, all holidays, and through entire winter season (Mid-April 2020). We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 169511
The Table in Willow Glen is searching for Host and Hostess that can handle heavy reservations and high number of walk-ins. This is a part-time position. The host/hostess makes the first impression with our guests. This experience sets the tone for the rest of the evening for our guests. It is imperative that you are compassionate and empathetic. Other skills require that you have a sense of urgency and are able to handle high stress situations. Applicants must be available for both day and evening services. You must be available weekends. Please submit resume. Check your Proven account often as this is how set up our interviews. In your application process, please let us know your availability for an interview.
Aug 16, 2019
Full time
The Table in Willow Glen is searching for Host and Hostess that can handle heavy reservations and high number of walk-ins. This is a part-time position. The host/hostess makes the first impression with our guests. This experience sets the tone for the rest of the evening for our guests. It is imperative that you are compassionate and empathetic. Other skills require that you have a sense of urgency and are able to handle high stress situations. Applicants must be available for both day and evening services. You must be available weekends. Please submit resume. Check your Proven account often as this is how set up our interviews. In your application process, please let us know your availability for an interview.
Acqua Hotel Mill Valley
Mill Valley, CA 94941, USA
Acqua Hotel, a 49 room, boutique hotel, in Mill Valley, is looking for a Full-time Front Desk Host. Our hotel boasts beautiful views of Richardson Bay and Mt. Tam on one side, and being next to Hwy 101, offers convenient access to San Francisco and greater Marin. We are an independently run hotel, with a strong service ethic, and are always looking for new and better ways to create a great stay for our guests. Hotel experience is a definitely a plus, but we are also willing to train someone who is inclined towards hospitality, is eager to learn, and has a positive and enthusiastic attitude. Please read further if you think this might be you! Essential Skills: Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding. Past experience in a customer service oriented position Computer literate. Ability to perform assigned duties with attention to detail, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision. Ability to solve practical problems and deal with a variety of interpersonal communications and situations with both guests and employees. Ability to work well under pressure of check-in/check-out of guests and handle multiple tasks at once. High school graduate. Punctuality and regular and reliable attendance. Interpersonal skills and the ability to work well with co-workers and the public. Desirable: Previous guest relations training Previous experience with automated property management system Previous hotel experience. Candidates must be willing to work weekends and holidays. Shifts are 7am to 3pm, or 3pm to 11pm. Acqua Hotel offers a competitive hourly wage and benefit package to full-time employees. We look forward to hearing from you! Situated on the edge of Richardson Bay with views of Mount Tamalpais, this stylish hotel is 6.4 miles from the Muir Woods National Monument and 11.7 miles from San Francisco. Airy, streamlined rooms with sleek furnishings feature free Wi-Fi and flat-screen TVs. Breezy bay-view suites add fireplaces, separate living areas with pull-out sofas, and/or sliding-glass doors that open to private decks. Free amenities include a full breakfast buffet, all-day coffee and tea, loaner bikes and nightly wine socials on a bayside terrace.
Aug 21, 2019
Full time
Acqua Hotel, a 49 room, boutique hotel, in Mill Valley, is looking for a Full-time Front Desk Host. Our hotel boasts beautiful views of Richardson Bay and Mt. Tam on one side, and being next to Hwy 101, offers convenient access to San Francisco and greater Marin. We are an independently run hotel, with a strong service ethic, and are always looking for new and better ways to create a great stay for our guests. Hotel experience is a definitely a plus, but we are also willing to train someone who is inclined towards hospitality, is eager to learn, and has a positive and enthusiastic attitude. Please read further if you think this might be you! Essential Skills: Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding. Past experience in a customer service oriented position Computer literate. Ability to perform assigned duties with attention to detail, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision. Ability to solve practical problems and deal with a variety of interpersonal communications and situations with both guests and employees. Ability to work well under pressure of check-in/check-out of guests and handle multiple tasks at once. High school graduate. Punctuality and regular and reliable attendance. Interpersonal skills and the ability to work well with co-workers and the public. Desirable: Previous guest relations training Previous experience with automated property management system Previous hotel experience. Candidates must be willing to work weekends and holidays. Shifts are 7am to 3pm, or 3pm to 11pm. Acqua Hotel offers a competitive hourly wage and benefit package to full-time employees. We look forward to hearing from you! Situated on the edge of Richardson Bay with views of Mount Tamalpais, this stylish hotel is 6.4 miles from the Muir Woods National Monument and 11.7 miles from San Francisco. Airy, streamlined rooms with sleek furnishings feature free Wi-Fi and flat-screen TVs. Breezy bay-view suites add fireplaces, separate living areas with pull-out sofas, and/or sliding-glass doors that open to private decks. Free amenities include a full breakfast buffet, all-day coffee and tea, loaner bikes and nightly wine socials on a bayside terrace.