Sodexo is hiring a part-time Healthcare Host/Hostess at Carolinas HealthCare System Lincoln with open availability to work weekdays and weekends!Job Overview:The Healthcare Host/Hostess is responsible for effectively communicating with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock. Major responsibility includes delivering meal carts to patient units, aiding in the meal set-up at bedside, discarding of soiled trays, taking inventory of nourishment area, stocking the nourishment area and accurately operating technical equipment. The Healthcare Host/Hostess will be responsible for sanitation activities, including dishware, equipment cleaning and janitorial tasks. In addition, they will be responsible for cashiering in the cafeteria. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.General Responsibilities:Delivers carts to the correct floor or patient area.Serves trays to patients and determines if they need anything else.Assists customers with opening containers and cutting food when requested.Collects trays and places garbage and trash in designated containers.Records the amount and type of special food items served to patients.Brews coffee and tea. May be required to restock other beverage areas.Interacts with customers in the serving and dining areas.May take orders in an Expressly For You (EFY) environment.May assemble and deliver patient trays in an EFY environment.Replenish floor stock.Attends all allergy and foodborne illness in-service training.Complies with all Sodexo HACCP policies and procedures.Reports all accidents and injuries in a timely manner.Complies with all company safety and risk management policies and procedures.Participates in regular safety meetings, safety training and hazard assessments.Attends training programs (classroom and virtual) as designated.May perform other duties and responsibilities as assigned.Job Qualifications:High School diploma, GED, or equivalent experience preferred.0 to 1 year related work experience.Skills/Aptitude:Presents self in a highly professional manner to others and understands that honesty and ethics are essential.Ability to maintain a positive attitude.Ability to communicate with co-workers and other departments with professionalism and respect.Maintains a professional relationship with all coworkers, vendor representatives, supervisors,managers, customers, and client representatives.Ability to use a computer.Ability to provide clear directions and respond to employees.Basic food-handling skills.General Qualifications:Willingness to be open to learning and growing.Maturity of judgment and behavior.Maintains high standards for work areas and appearance.Maintains a positive attitude.Ability to work a flexible schedule helpful.Must comply with any dress code requirements.Must be able to work nights, weekends and some holidays.Attends work and shows up for scheduled shift on time with satisfactory regularity.Physical Requirements:Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus,with or without corrective lenses.Significant walking or other means of mobility.Ability to work in a standing position for long periods of time (up to 8 hours).Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.Working Conditions:Generally in an indoor setting; however, may supervise outside activities and events.Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.The noise level in the work environment is usually moderate to loud
Jun 24, 2019
Full time
Sodexo is hiring a part-time Healthcare Host/Hostess at Carolinas HealthCare System Lincoln with open availability to work weekdays and weekends!Job Overview:The Healthcare Host/Hostess is responsible for effectively communicating with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock. Major responsibility includes delivering meal carts to patient units, aiding in the meal set-up at bedside, discarding of soiled trays, taking inventory of nourishment area, stocking the nourishment area and accurately operating technical equipment. The Healthcare Host/Hostess will be responsible for sanitation activities, including dishware, equipment cleaning and janitorial tasks. In addition, they will be responsible for cashiering in the cafeteria. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.General Responsibilities:Delivers carts to the correct floor or patient area.Serves trays to patients and determines if they need anything else.Assists customers with opening containers and cutting food when requested.Collects trays and places garbage and trash in designated containers.Records the amount and type of special food items served to patients.Brews coffee and tea. May be required to restock other beverage areas.Interacts with customers in the serving and dining areas.May take orders in an Expressly For You (EFY) environment.May assemble and deliver patient trays in an EFY environment.Replenish floor stock.Attends all allergy and foodborne illness in-service training.Complies with all Sodexo HACCP policies and procedures.Reports all accidents and injuries in a timely manner.Complies with all company safety and risk management policies and procedures.Participates in regular safety meetings, safety training and hazard assessments.Attends training programs (classroom and virtual) as designated.May perform other duties and responsibilities as assigned.Job Qualifications:High School diploma, GED, or equivalent experience preferred.0 to 1 year related work experience.Skills/Aptitude:Presents self in a highly professional manner to others and understands that honesty and ethics are essential.Ability to maintain a positive attitude.Ability to communicate with co-workers and other departments with professionalism and respect.Maintains a professional relationship with all coworkers, vendor representatives, supervisors,managers, customers, and client representatives.Ability to use a computer.Ability to provide clear directions and respond to employees.Basic food-handling skills.General Qualifications:Willingness to be open to learning and growing.Maturity of judgment and behavior.Maintains high standards for work areas and appearance.Maintains a positive attitude.Ability to work a flexible schedule helpful.Must comply with any dress code requirements.Must be able to work nights, weekends and some holidays.Attends work and shows up for scheduled shift on time with satisfactory regularity.Physical Requirements:Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus,with or without corrective lenses.Significant walking or other means of mobility.Ability to work in a standing position for long periods of time (up to 8 hours).Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.Working Conditions:Generally in an indoor setting; however, may supervise outside activities and events.Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.The noise level in the work environment is usually moderate to loud
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's 50 most innovative companies as named by Fast Company , and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The Host/Hostess is responsible for ensuring that all resort guests have the highest quality food and beverage dining experience possible while assisting in the creation of a profitable department that is environmentally responsible. This position follows the brand standards from the beginning of the service cycle through the entire dining process and is professional and gracious while enhancing the dining experience through outstanding service skills. The host/hostess is often the first impression a restaurant can make on its guests - welcoming guests to the restaurant and getting them seated. Responsibilities include (but are not limited to): Providing exceptional service to all guests while maintaining all brand standards. Assisting teammates/co-workers in general tasks to ensure that each guest has the best possible experience Seating guests, monitoring the flow of the dining room, offering support to servers, and acknowledging departing guests with a kind remark Keeping the host/hostess stand and reception area clean and organized Assist the team in creating a profitable department that is environmentally responsible. Taking accurate room service and to go orders meeting all service brand standards Qualifications: Must have excellent verbal communication skills in English Professional appearance Able to stand for long periods of time up to 4 hours Flexible schedule including willingness to work weekends and holidays Previous guest service experience - preferred Previous host/hostess or restaurant POS experience - preferred We're looking for team members who are passionate about their work and the world around them, who take pride in ensuring our guests receive the best possible service, and who bring a sense of self and fun to all they do. Life at 9,280 feet in the sky is a little different. With our crisp Rocky Mountain air and vast options for adventure and exploring, you can join a community who loves where they live and love what they do. Keystone will be your home away from home, with its warmth, friendliness and unequaled eye for detail. Come join our team - where A Mountain of Possibilities awaits. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 168840
Jun 24, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's 50 most innovative companies as named by Fast Company , and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The Host/Hostess is responsible for ensuring that all resort guests have the highest quality food and beverage dining experience possible while assisting in the creation of a profitable department that is environmentally responsible. This position follows the brand standards from the beginning of the service cycle through the entire dining process and is professional and gracious while enhancing the dining experience through outstanding service skills. The host/hostess is often the first impression a restaurant can make on its guests - welcoming guests to the restaurant and getting them seated. Responsibilities include (but are not limited to): Providing exceptional service to all guests while maintaining all brand standards. Assisting teammates/co-workers in general tasks to ensure that each guest has the best possible experience Seating guests, monitoring the flow of the dining room, offering support to servers, and acknowledging departing guests with a kind remark Keeping the host/hostess stand and reception area clean and organized Assist the team in creating a profitable department that is environmentally responsible. Taking accurate room service and to go orders meeting all service brand standards Qualifications: Must have excellent verbal communication skills in English Professional appearance Able to stand for long periods of time up to 4 hours Flexible schedule including willingness to work weekends and holidays Previous guest service experience - preferred Previous host/hostess or restaurant POS experience - preferred We're looking for team members who are passionate about their work and the world around them, who take pride in ensuring our guests receive the best possible service, and who bring a sense of self and fun to all they do. Life at 9,280 feet in the sky is a little different. With our crisp Rocky Mountain air and vast options for adventure and exploring, you can join a community who loves where they live and love what they do. Keystone will be your home away from home, with its warmth, friendliness and unequaled eye for detail. Come join our team - where A Mountain of Possibilities awaits. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 168840
LOVE WHERE YOU WORK! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe in our Vision, Values and Culture and live by them every day. Full & Part-Time Opportunities Available For: Host / Hostesses Part of our \"Passion to Serve\" means that we offer more than just a paycheck to our team members. Ninety Nine Restaurant & Pub is proud to offer a competitive benefits package and opportunities for advancement. We also provide a 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include FOH, Front of House, Host, Hostess, Hosts, Hostesses, Host Staff, Hospitality, Hospo, Greeter, Greeting, Greeters, 99, Ninety Nine, The 99, The NinetyNine, Ninety Nine Restaurants Associated topics: anfitri?n, anfitri?nes, auxiliar de comedor, banquet server, dining room attendant, host, hostess, maitre d, servidor de banquetes, wine
Jun 24, 2019
Full time
LOVE WHERE YOU WORK! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe in our Vision, Values and Culture and live by them every day. Full & Part-Time Opportunities Available For: Host / Hostesses Part of our \"Passion to Serve\" means that we offer more than just a paycheck to our team members. Ninety Nine Restaurant & Pub is proud to offer a competitive benefits package and opportunities for advancement. We also provide a 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include FOH, Front of House, Host, Hostess, Hosts, Hostesses, Host Staff, Hospitality, Hospo, Greeter, Greeting, Greeters, 99, Ninety Nine, The 99, The NinetyNine, Ninety Nine Restaurants Associated topics: anfitri?n, anfitri?nes, auxiliar de comedor, banquet server, dining room attendant, host, hostess, maitre d, servidor de banquetes, wine
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The host / hostess is responsible for warmly greeting and welcoming all guests. Hosts work both day phone reservation shifts and dinner. Responsibilities include, but are not limited to: Work within OpenTable computer reservations management system to check in guests, make reservations, and manage table assignments Assists managers in controlling the flow of guests and seats guests within manager's guidelines, as promptly as possible Must answer phones, check and relay messages to managers, maintain tidiness of restrooms and assist bussers and servers in the dining room Understanding the dynamics of dinner operations is essential for the host Other duties as assigned Qualifications: Previous restaurant experience or customer service - preferred High School diploma or equivalent - required Proven ability to work well with others and guests - required Guest service experience of 2 years - required Must be fluent in English - required Must be available to work days, nights, weekends and holidays - required In person interview - required Resume - required We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you . Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 168895
Jun 24, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The host / hostess is responsible for warmly greeting and welcoming all guests. Hosts work both day phone reservation shifts and dinner. Responsibilities include, but are not limited to: Work within OpenTable computer reservations management system to check in guests, make reservations, and manage table assignments Assists managers in controlling the flow of guests and seats guests within manager's guidelines, as promptly as possible Must answer phones, check and relay messages to managers, maintain tidiness of restrooms and assist bussers and servers in the dining room Understanding the dynamics of dinner operations is essential for the host Other duties as assigned Qualifications: Previous restaurant experience or customer service - preferred High School diploma or equivalent - required Proven ability to work well with others and guests - required Guest service experience of 2 years - required Must be fluent in English - required Must be available to work days, nights, weekends and holidays - required In person interview - required Resume - required We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you . Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 168895
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The host / hostess is responsible for warmly greeting and welcoming all guests. Hosts work both day phone reservation shifts and dinner. Responsibilities include, but are not limited to: Work within OpenTable computer reservations management system to check in guests, make reservations, and manage table assignments Assists managers in controlling the flow of guests and seats guests within manager's guidelines, as promptly as possible Must answer phones, check and relay messages to managers, maintain tidiness of restrooms and assist bussers and servers in the dining room Understanding the dynamics of dinner operations is essential for the host Other duties as assigned Qualifications: Previous restaurant experience or customer service - preferred High School diploma or equivalent - required Proven ability to work well with others and guests - required Guest service experience of 2 years - required Must be fluent in English - required Must be available to work days, nights, weekends and holidays - required In person interview - required Resume - required We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you . Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 168895
Jun 24, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The host / hostess is responsible for warmly greeting and welcoming all guests. Hosts work both day phone reservation shifts and dinner. Responsibilities include, but are not limited to: Work within OpenTable computer reservations management system to check in guests, make reservations, and manage table assignments Assists managers in controlling the flow of guests and seats guests within manager's guidelines, as promptly as possible Must answer phones, check and relay messages to managers, maintain tidiness of restrooms and assist bussers and servers in the dining room Understanding the dynamics of dinner operations is essential for the host Other duties as assigned Qualifications: Previous restaurant experience or customer service - preferred High School diploma or equivalent - required Proven ability to work well with others and guests - required Guest service experience of 2 years - required Must be fluent in English - required Must be available to work days, nights, weekends and holidays - required In person interview - required Resume - required We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you . Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 168895
Swiss Louis Italian & Seafood Restaurant
San Francisco, CA, USA
Swiss Louis Italian & Seafood Restaurant Looking for Full-time Host/Hostess start now for our Italian and seafood restaurant on Pier 39. (Friday, Saturday and Sunday shifts you must be able to work) . If you are interested in the position, please email us your resume. We look forward to meeting you! -Friendly customer service oriented personality -Strong work ethic/reliable -Self-directed, able to prioritize duties, and multi-task -Can work weekends -Be able to speak fluent English We look forward to meeting you It started more than a half century ago in 1936 when a Swiss Italian immigrant named Louis opened the original Swiss Louis Restaurant in North Beach in San Francisco on Broadway Street. Over the years, as the popularity of the restaurant grew, so did the need for larger facilities. In 1978, after 42 years on Broadway in North Beach, this popular dining establishment moved to Pier 39 near Fisherman's Wharf. Today, as in the past, Swiss Louis Restaurant continues to provide diners a cozy and casually elegant dining atmosphere. The current owner, also from Italy, came to Swiss Louis almost 40 years ago and continues the tradition of serving the finest Italian dishes and the freshest seafood.
Jun 23, 2019
Full time
Swiss Louis Italian & Seafood Restaurant Looking for Full-time Host/Hostess start now for our Italian and seafood restaurant on Pier 39. (Friday, Saturday and Sunday shifts you must be able to work) . If you are interested in the position, please email us your resume. We look forward to meeting you! -Friendly customer service oriented personality -Strong work ethic/reliable -Self-directed, able to prioritize duties, and multi-task -Can work weekends -Be able to speak fluent English We look forward to meeting you It started more than a half century ago in 1936 when a Swiss Italian immigrant named Louis opened the original Swiss Louis Restaurant in North Beach in San Francisco on Broadway Street. Over the years, as the popularity of the restaurant grew, so did the need for larger facilities. In 1978, after 42 years on Broadway in North Beach, this popular dining establishment moved to Pier 39 near Fisherman's Wharf. Today, as in the past, Swiss Louis Restaurant continues to provide diners a cozy and casually elegant dining atmosphere. The current owner, also from Italy, came to Swiss Louis almost 40 years ago and continues the tradition of serving the finest Italian dishes and the freshest seafood.
401 MADISON AVEREADING, PA 19605 HOST/HOSTESS (SERVER) Apply Now Description: Being a server at Pizza Hut® is about making hungry people happy - with tips! It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut server, you're the smiling face that greets and serves our customers. Working with us will give you the financial rewards and flexibility to suit your lifestyle! You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. Requirements The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. You know who you are --honest, energetic and fun. You're never short of a smile and take real pride in your work; cope well under pressure and thrive on a challenge. You've got attitude - the right kind of course - and understand the need to be on time, all the time. You understand that work is easier - and more fun - with some teamwork. And you're at least 16 years old. Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements. Apply Now If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation at any time by contacting the location nearest to you. Description: Delivery Driver, READING, PA HOST/HOSTESS (SERVER), READING, PA PRODUCTION (CSR, COOK), READING, PA Restaurant General Manager, READING, PA SHIFT MGR, READING, PA
Jun 22, 2019
Full time
401 MADISON AVEREADING, PA 19605 HOST/HOSTESS (SERVER) Apply Now Description: Being a server at Pizza Hut® is about making hungry people happy - with tips! It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut server, you're the smiling face that greets and serves our customers. Working with us will give you the financial rewards and flexibility to suit your lifestyle! You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. Requirements The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. You know who you are --honest, energetic and fun. You're never short of a smile and take real pride in your work; cope well under pressure and thrive on a challenge. You've got attitude - the right kind of course - and understand the need to be on time, all the time. You understand that work is easier - and more fun - with some teamwork. And you're at least 16 years old. Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements. Apply Now If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation at any time by contacting the location nearest to you. Description: Delivery Driver, READING, PA HOST/HOSTESS (SERVER), READING, PA PRODUCTION (CSR, COOK), READING, PA Restaurant General Manager, READING, PA SHIFT MGR, READING, PA
Job Overview Do you delight in making lasting impressions? Join the Red Lobster family as a Host/Hostess where your goal is to make the beginning and end of each guest's dining experience nothing less than extraordinary. Responsibilities will include greeting our guests with friendly conversation, and using a seating chart to seat appropriately. To help our guests "sea" food differently, you should know the current "Ultimate Event" and popular menu items. Our restaurant gets busy, which means our host/hostess will need to monitor a waiting list, manage a floor chart with available tables, and be able to communicate with guests who are waiting. Additionally, the menus, waiting room, and restrooms should be maintained. As a member of an energetic team, the host/hostess may also need to answer the phones and fill to-go orders when needed. What You Need to Succeed •Skills to Make the Grade - Must be able to organize, plan ahead, and engage in conversation with our guests •Job Qualifications - Must be at least 16 years of age •Perform the Physical Demands - Remain on your feet for several hours at a time, lift up to 20 pounds, bend, kneel, stoop, and sweep frequently BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.
Jun 22, 2019
Full time
Job Overview Do you delight in making lasting impressions? Join the Red Lobster family as a Host/Hostess where your goal is to make the beginning and end of each guest's dining experience nothing less than extraordinary. Responsibilities will include greeting our guests with friendly conversation, and using a seating chart to seat appropriately. To help our guests "sea" food differently, you should know the current "Ultimate Event" and popular menu items. Our restaurant gets busy, which means our host/hostess will need to monitor a waiting list, manage a floor chart with available tables, and be able to communicate with guests who are waiting. Additionally, the menus, waiting room, and restrooms should be maintained. As a member of an energetic team, the host/hostess may also need to answer the phones and fill to-go orders when needed. What You Need to Succeed •Skills to Make the Grade - Must be able to organize, plan ahead, and engage in conversation with our guests •Job Qualifications - Must be at least 16 years of age •Perform the Physical Demands - Remain on your feet for several hours at a time, lift up to 20 pounds, bend, kneel, stoop, and sweep frequently BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.
Allora is a modern Italian seafood restaurant and wine bar in beautiful East Sacramento. Attach your resume and tell us how you can make Allora one of Sacramento's premier restaurants. Positions we are looking for are as follows: Host or Hostess Back Servers We are looking for driven hospitality professionals looking for the next step in their career. We are family owned restaurant group and we are growing fast. We offer competitive pay, a fun work environment and opportunity for growth. Position: Part time Requirements: At least 21 years of age, at least 3 years of upscale, fine dining experience. Must be proficient with Open Table, and must have excellent communication skills. These positions require you to stand for up to 8-10 hours during a shift, be able to lift at least and/or move up to 25 pounds, and have full mobility of hands and arms while performing repetitive tasks. Applicants are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. Must have, or be able to obtain, a food safety handlers card. The above is not an all-inclusive job description. The best things in life belong together, much like food and wine. Allora is the dream of a sommelier and a chef; husband and wife. Two partners who love Sacramento and are infatuated with Italy. Featuring over 250 wines, fresh pasta made daily, and a commitment to sustainable seafood, we invite you into our home.
Jun 22, 2019
Full time
Allora is a modern Italian seafood restaurant and wine bar in beautiful East Sacramento. Attach your resume and tell us how you can make Allora one of Sacramento's premier restaurants. Positions we are looking for are as follows: Host or Hostess Back Servers We are looking for driven hospitality professionals looking for the next step in their career. We are family owned restaurant group and we are growing fast. We offer competitive pay, a fun work environment and opportunity for growth. Position: Part time Requirements: At least 21 years of age, at least 3 years of upscale, fine dining experience. Must be proficient with Open Table, and must have excellent communication skills. These positions require you to stand for up to 8-10 hours during a shift, be able to lift at least and/or move up to 25 pounds, and have full mobility of hands and arms while performing repetitive tasks. Applicants are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. Must have, or be able to obtain, a food safety handlers card. The above is not an all-inclusive job description. The best things in life belong together, much like food and wine. Allora is the dream of a sommelier and a chef; husband and wife. Two partners who love Sacramento and are infatuated with Italy. Featuring over 250 wines, fresh pasta made daily, and a commitment to sustainable seafood, we invite you into our home.
Full & Part-Time Opportunities Available For: Guest Assistants (Host/Hostesses) • Flexible Scheduling • Great Place to Work • Benefits • Solid Training & Development • Meal Discounts & Much More! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer.
Jun 21, 2019
Full time
Full & Part-Time Opportunities Available For: Guest Assistants (Host/Hostesses) • Flexible Scheduling • Great Place to Work • Benefits • Solid Training & Development • Meal Discounts & Much More! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer.
Tastes on the Fly - NY
Cos Cob, Greenwich, CT, USA
?Interested? Tastes on the Fly New York LLC is seeking personable, polished, professional candidates for ?host / hostess opportunity?Great candidates will be organized, attentive to detail and posses a passion for hospitality and quality.?In partnership with renowned chef Jean-Georges Vongerichten, we a bringing a re-vamped Paris Caf? & Lisbon lounge to the historic TWA building at JFK. This iconic facility is being re-opened as the TWA hotel in May 2019.Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors. We currently operate 22 concepts across 4 different airports.We are a healthy and expanding company that has received numerous accolades for our commitment to providing exceptional guest experiences inside airports. We believe ?airport dining? should not be an exception to ?excellent dining?.As one of the world?s most famous chefs, Jean-Georges currently operates 13 restaurant concepts in New York as well as additional locations in Las Vegas, Los Angeles and Miami. He is now bringing his culinary genius to the guests, passengers and public visiting the TWA Hotel.Position Summary: The Host is the ?official greeter? - the person representing our restaurant as every guest enters the establishment. The Host must make guests feel welcome by smiling, conversing and assisting with any questions. The Host is also the last person a guest usually has contact with when leaving and it is the Host?s responsibility to ensure a positive last impression by thanking the guest and bidding them farewell. Additionally, the host ?orchestrates? the flow of the restaurant and must seat guests efficiently and in a manner that is fair to employees and conducive to the demands put on the kitchen.?An inherent component of the host position is effectively managing reservations and phone inquires.?This position has constant interaction with guests and have a direct impact on a guests experience. Therefore hosts must have a polished appearance including a ready smile, appropriate business or cocktail attire they must be friendly, informative, attentive and energetic!EXAMPLE OF DUTIES: (These are essential functions and the percentages are estimates only)35% - Remain by entrance to restaurant in order to greet guests and bid them farewell35% - Walk guests to their tables; maintain an even rotation between servers15% - Answer phones, assist guests with questions10% - Maintain cleanliness of host and entrance area. Maintain quality and availability of menus5% - Assist servers and server assistants if neededMinimum of 1 year experience in high volume, high-end resturantCompenstation: $17 - $20, 401k, paid sick and vacation time, growth opportunity.?
Jun 19, 2019
?Interested? Tastes on the Fly New York LLC is seeking personable, polished, professional candidates for ?host / hostess opportunity?Great candidates will be organized, attentive to detail and posses a passion for hospitality and quality.?In partnership with renowned chef Jean-Georges Vongerichten, we a bringing a re-vamped Paris Caf? & Lisbon lounge to the historic TWA building at JFK. This iconic facility is being re-opened as the TWA hotel in May 2019.Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors. We currently operate 22 concepts across 4 different airports.We are a healthy and expanding company that has received numerous accolades for our commitment to providing exceptional guest experiences inside airports. We believe ?airport dining? should not be an exception to ?excellent dining?.As one of the world?s most famous chefs, Jean-Georges currently operates 13 restaurant concepts in New York as well as additional locations in Las Vegas, Los Angeles and Miami. He is now bringing his culinary genius to the guests, passengers and public visiting the TWA Hotel.Position Summary: The Host is the ?official greeter? - the person representing our restaurant as every guest enters the establishment. The Host must make guests feel welcome by smiling, conversing and assisting with any questions. The Host is also the last person a guest usually has contact with when leaving and it is the Host?s responsibility to ensure a positive last impression by thanking the guest and bidding them farewell. Additionally, the host ?orchestrates? the flow of the restaurant and must seat guests efficiently and in a manner that is fair to employees and conducive to the demands put on the kitchen.?An inherent component of the host position is effectively managing reservations and phone inquires.?This position has constant interaction with guests and have a direct impact on a guests experience. Therefore hosts must have a polished appearance including a ready smile, appropriate business or cocktail attire they must be friendly, informative, attentive and energetic!EXAMPLE OF DUTIES: (These are essential functions and the percentages are estimates only)35% - Remain by entrance to restaurant in order to greet guests and bid them farewell35% - Walk guests to their tables; maintain an even rotation between servers15% - Answer phones, assist guests with questions10% - Maintain cleanliness of host and entrance area. Maintain quality and availability of menus5% - Assist servers and server assistants if neededMinimum of 1 year experience in high volume, high-end resturantCompenstation: $17 - $20, 401k, paid sick and vacation time, growth opportunity.?
Licha's Cantina, a restaurant on East 6th street that focuses on Mexico city soul food, we are looking for a new host/hostess to join our team. We operate in a positive/family atmosphere. We are looking for someone who can meet these expectations:*must work well in a high volume restaurant*must always communicate with respect and be well mannered*must be punctual and dependable*must be consistent in offering excellent customer serviceYou can either email your resume or come by in person to drop it of. Please ask for Daniel
Jun 19, 2019
Full time
Licha's Cantina, a restaurant on East 6th street that focuses on Mexico city soul food, we are looking for a new host/hostess to join our team. We operate in a positive/family atmosphere. We are looking for someone who can meet these expectations:*must work well in a high volume restaurant*must always communicate with respect and be well mannered*must be punctual and dependable*must be consistent in offering excellent customer serviceYou can either email your resume or come by in person to drop it of. Please ask for Daniel
Cavallo Point Lodge is seeking an experiencedRestaurant Host/Hostessto work at its acclaimed restaurant, Murray Circle, one of the Bay Area's top culinary destinations. The restaurant features refined modern Northern California cuisine and a Wine Spectator Grand Award winning wine cellar. Anchored to its Marin roots, Murray Circle carefully combines the freshest local ingredients to prepare its innovative menus. Add stunning Golden Gate Bridge views, and you will see why a meal here is an inspired experience.Our ideal candidate would have experience working in a fast paced, fine dining restaurant. Candidate must have a passion for food and wine and the desire to create an amazing dining experience for our guests.Must be available to work weekends and holidays.About Our BenefitsHere are some of the benefits available to qualifying employees:Generous Paid Time Off programHealth Insurance401k Retirement OptionFive star hospitality trainingOpportunity for advancementEmployee discount programsAboutCavallo PointCavallo Point Lodge is a San Francisco Bay area luxury lodgelocated at the foot of the Golden Gate Bridge in Sausalito. The Lodge offers luxury accommodations,fine dining, healing arts center and spa, cooking school and meeting facilities. In addition to being a member of Historic Hotels of America, Cavallo Point Lodgewas named one of the "Top 10 New American Landmarks" by Travel+Leisure and also received LEED Gold Certification for its environmentally sustainable design and constructions.
Jun 19, 2019
Full time
Cavallo Point Lodge is seeking an experiencedRestaurant Host/Hostessto work at its acclaimed restaurant, Murray Circle, one of the Bay Area's top culinary destinations. The restaurant features refined modern Northern California cuisine and a Wine Spectator Grand Award winning wine cellar. Anchored to its Marin roots, Murray Circle carefully combines the freshest local ingredients to prepare its innovative menus. Add stunning Golden Gate Bridge views, and you will see why a meal here is an inspired experience.Our ideal candidate would have experience working in a fast paced, fine dining restaurant. Candidate must have a passion for food and wine and the desire to create an amazing dining experience for our guests.Must be available to work weekends and holidays.About Our BenefitsHere are some of the benefits available to qualifying employees:Generous Paid Time Off programHealth Insurance401k Retirement OptionFive star hospitality trainingOpportunity for advancementEmployee discount programsAboutCavallo PointCavallo Point Lodge is a San Francisco Bay area luxury lodgelocated at the foot of the Golden Gate Bridge in Sausalito. The Lodge offers luxury accommodations,fine dining, healing arts center and spa, cooking school and meeting facilities. In addition to being a member of Historic Hotels of America, Cavallo Point Lodgewas named one of the "Top 10 New American Landmarks" by Travel+Leisure and also received LEED Gold Certification for its environmentally sustainable design and constructions.
Job Overview Do you delight in making lasting impressions? Join the Red Lobster family as a Host/Hostess where your goal is to make the beginning and end of each guest's dining experience nothing less than extraordinary. Responsibilities will include greeting our guests with friendly conversation, and using a seating chart to seat appropriately. To help our guests "sea" food differently, you should know the current "Ultimate Event" and popular menu items. Our restaurant gets busy, which means our host/hostess will need to monitor a waiting list, manage a floor chart with available tables, and be able to communicate with guests who are waiting. Additionally, the menus, waiting room, and restrooms should be maintained. As a member of an energetic team, the host/hostess may also need to answer the phones and fill to-go orders when needed. What You Need to Succeed •Skills to Make the Grade - Must be able to organize, plan ahead, and engage in conversation with our guests •Job Qualifications - Must be at least 16 years of age •Perform the Physical Demands - Remain on your feet for several hours at a time, lift up to 20 pounds, bend, kneel, stoop, and sweep frequently BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.
Jun 19, 2019
Full time
Job Overview Do you delight in making lasting impressions? Join the Red Lobster family as a Host/Hostess where your goal is to make the beginning and end of each guest's dining experience nothing less than extraordinary. Responsibilities will include greeting our guests with friendly conversation, and using a seating chart to seat appropriately. To help our guests "sea" food differently, you should know the current "Ultimate Event" and popular menu items. Our restaurant gets busy, which means our host/hostess will need to monitor a waiting list, manage a floor chart with available tables, and be able to communicate with guests who are waiting. Additionally, the menus, waiting room, and restrooms should be maintained. As a member of an energetic team, the host/hostess may also need to answer the phones and fill to-go orders when needed. What You Need to Succeed •Skills to Make the Grade - Must be able to organize, plan ahead, and engage in conversation with our guests •Job Qualifications - Must be at least 16 years of age •Perform the Physical Demands - Remain on your feet for several hours at a time, lift up to 20 pounds, bend, kneel, stoop, and sweep frequently BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.
401 MADISON AVEREADING, PA 19605 HOST/HOSTESS (SERVER) Apply Now Description: Being a server at Pizza Hut® is about making hungry people happy - with tips! It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut server, you're the smiling face that greets and serves our customers. Working with us will give you the financial rewards and flexibility to suit your lifestyle! You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. Requirements The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. You know who you are --honest, energetic and fun. You're never short of a smile and take real pride in your work; cope well under pressure and thrive on a challenge. You've got attitude - the right kind of course - and understand the need to be on time, all the time. You understand that work is easier - and more fun - with some teamwork. And you're at least 16 years old. Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements. Apply Now If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation at any time by contacting the location nearest to you. Description: Delivery Driver, READING, PA HOST/HOSTESS (SERVER), READING, PA PRODUCTION (CSR, COOK), READING, PA Restaurant General Manager, READING, PA SHIFT MGR, READING, PA
Jun 19, 2019
Full time
401 MADISON AVEREADING, PA 19605 HOST/HOSTESS (SERVER) Apply Now Description: Being a server at Pizza Hut® is about making hungry people happy - with tips! It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut server, you're the smiling face that greets and serves our customers. Working with us will give you the financial rewards and flexibility to suit your lifestyle! You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. Requirements The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. You know who you are --honest, energetic and fun. You're never short of a smile and take real pride in your work; cope well under pressure and thrive on a challenge. You've got attitude - the right kind of course - and understand the need to be on time, all the time. You understand that work is easier - and more fun - with some teamwork. And you're at least 16 years old. Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements. Apply Now If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation at any time by contacting the location nearest to you. Description: Delivery Driver, READING, PA HOST/HOSTESS (SERVER), READING, PA PRODUCTION (CSR, COOK), READING, PA Restaurant General Manager, READING, PA SHIFT MGR, READING, PA
LOVE WHERE YOU WORK! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe in our Vision, Values and Culture and live by them every day. Full & Part-Time Opportunities Available For: Host / Hostesses $400 Sign on BONUS* *1/2 paid out after 30 days of employment and 1/2 paid out after 90 days of employment Offer valid 11/1/2018 through 11/30/18 Part of our \"Passion to Serve\" means that we offer more than just a paycheck to our team members. Ninety Nine Restaurant & Pub is proud to offer a competitive benefits package and opportunities for advancement. We also provide a 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include FOH, Front of House, Host, Hostess, Hosts, Hostesses, Host Staff, Hospitality, Hospo, Greeter, Greeting, Greeters, 99, Ninety Nine, The 99, The NinetyNine, Ninety Nine Restaurants Associated topics: anfitri?na, anfitri?nes, camarero, dining room attendant, dining room captain, hostess, maitre d, restaurant server, waiter, wine
Jun 19, 2019
Full time
LOVE WHERE YOU WORK! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe in our Vision, Values and Culture and live by them every day. Full & Part-Time Opportunities Available For: Host / Hostesses $400 Sign on BONUS* *1/2 paid out after 30 days of employment and 1/2 paid out after 90 days of employment Offer valid 11/1/2018 through 11/30/18 Part of our \"Passion to Serve\" means that we offer more than just a paycheck to our team members. Ninety Nine Restaurant & Pub is proud to offer a competitive benefits package and opportunities for advancement. We also provide a 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include FOH, Front of House, Host, Hostess, Hosts, Hostesses, Host Staff, Hospitality, Hospo, Greeter, Greeting, Greeters, 99, Ninety Nine, The 99, The NinetyNine, Ninety Nine Restaurants Associated topics: anfitri?na, anfitri?nes, camarero, dining room attendant, dining room captain, hostess, maitre d, restaurant server, waiter, wine
Overview As a Hostess / Host at Felix, you are responsible for creating transporting and memorable dining experiences for every guest that you meet. You will be expected to come to work with a positive attitude, excited to work as a team to reach one common goal; that every guest leaves happy. The Scope of the Role and Responsibilities are as follows: ? A clear understanding of seating guests at tables ? Warmly greet and acknowledge guests upon arrival. ? ? Maintain professional & positive guest relations at all times. ? Communicate daily features and make recommendations to guests ? Operate from "Yes" and always try to accommodate special requests ? Provide above and beyond guest service ? Maintain strong product and menu knowledge ? Follow Health and Safety Standards when handling food and beverage ? Partake in regular testing to ensure product knowledge is to standard ? Attend regularly scheduled training meetings to develop knowledge and skills; utilizing the tools on our online learning platform to continue learning? Mission To constantly deliver a transporting guest and employee experience complete with delicious relevant food, inspiring design, and passionate, soulful hospitality. Skills / Experience ? Previous Hosting experience ? Experience with Resy or OpenTable ? Excellent Guest Service skills ? Multi-tasker ? Team player ? Knowledge of Italian food and wine an asset ? Positive Attitude ? S.T.A.R. Certification Further restaurant information
Jun 19, 2019
Overview As a Hostess / Host at Felix, you are responsible for creating transporting and memorable dining experiences for every guest that you meet. You will be expected to come to work with a positive attitude, excited to work as a team to reach one common goal; that every guest leaves happy. The Scope of the Role and Responsibilities are as follows: ? A clear understanding of seating guests at tables ? Warmly greet and acknowledge guests upon arrival. ? ? Maintain professional & positive guest relations at all times. ? Communicate daily features and make recommendations to guests ? Operate from "Yes" and always try to accommodate special requests ? Provide above and beyond guest service ? Maintain strong product and menu knowledge ? Follow Health and Safety Standards when handling food and beverage ? Partake in regular testing to ensure product knowledge is to standard ? Attend regularly scheduled training meetings to develop knowledge and skills; utilizing the tools on our online learning platform to continue learning? Mission To constantly deliver a transporting guest and employee experience complete with delicious relevant food, inspiring design, and passionate, soulful hospitality. Skills / Experience ? Previous Hosting experience ? Experience with Resy or OpenTable ? Excellent Guest Service skills ? Multi-tasker ? Team player ? Knowledge of Italian food and wine an asset ? Positive Attitude ? S.T.A.R. Certification Further restaurant information
Adana is an upscale Chef-driven Japanese restaurant located in Capitol Hill, specializing in coursed tasting menus. We are a small team that operates Wednesday through Sunday, and we are looking for motivated and experienced servers and host/ hostesses with a "Yes, Chef!" attitude to join our team! We currently have openings for a full and a part time position. Our expectations include:? ?Basic knowledge of service flow ?Good teamwork skills ?Positive attitude? ?High knowledge retention? ?Self-starting work ethic? ?Eagerness to learn and grow ?Clean and tidy appearance? ?Prioritization ?Accountability ?Time management ?Commitment to punctuality? ?Minimum 2 years fast paced, high end restaurant experience ?Knowledge of Japanese ingredients, sake and Japanese whisky is a plus. ?This position requires a current food handler's permit and MAST 12 certification Please respond via e-mail with a cover letter and a resume. Thank you!
Jun 19, 2019
Adana is an upscale Chef-driven Japanese restaurant located in Capitol Hill, specializing in coursed tasting menus. We are a small team that operates Wednesday through Sunday, and we are looking for motivated and experienced servers and host/ hostesses with a "Yes, Chef!" attitude to join our team! We currently have openings for a full and a part time position. Our expectations include:? ?Basic knowledge of service flow ?Good teamwork skills ?Positive attitude? ?High knowledge retention? ?Self-starting work ethic? ?Eagerness to learn and grow ?Clean and tidy appearance? ?Prioritization ?Accountability ?Time management ?Commitment to punctuality? ?Minimum 2 years fast paced, high end restaurant experience ?Knowledge of Japanese ingredients, sake and Japanese whisky is a plus. ?This position requires a current food handler's permit and MAST 12 certification Please respond via e-mail with a cover letter and a resume. Thank you!
Tastes on the Fly - NY
Cos Cob, Greenwich, CT, USA
Interested? Tastes on the Fly New York LLC is seeking personable, polished, professional candidates for host / hostess opportunity Great candidates will be organized, attentive to detail and posses a passion for hospitality and quality. In partnership with renowned chef Jean-Georges Vongerichten, we a bringing a re-vamped Paris Café & Lisbon lounge to the historic TWA building at JFK. This iconic facility is being re-opened as the TWA hotel in May 2019.Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors. We currently operate 22 concepts across 4 different airports.We are a healthy and expanding company that has received numerous accolades for our commitment to providing exceptional guest experiences inside airports. We believe "airport dining" should not be an exception to "excellent dining".As one of the world's most famous chefs, Jean-Georges currently operates 13 restaurant concepts in New York as well as additional locations in Las Vegas, Los Angeles and Miami. He is now bringing his culinary genius to the guests, passengers and public visiting the TWA Hotel.Position Summary: The Host is the "official greeter" - the person representing our restaurant as every guest enters the establishment. The Host must make guests feel welcome by smiling, conversing and assisting with any questions. The Host is also the last person a guest usually has contact with when leaving and it is the Host's responsibility to ensure a positive last impression by thanking the guest and bidding them farewell. Additionally, the host "orchestrates" the flow of the restaurant and must seat guests efficiently and in a manner that is fair to employees and conducive to the demands put on the kitchen. An inherent component of the host position is effectively managing reservations and phone inquires. This position has constant interaction with guests and have a direct impact on a guests experience. Therefore hosts must have a polished appearance including a ready smile, appropriate business or cocktail attire they must be friendly, informative, attentive and energetic!EXAMPLE OF DUTIES: (These are essential functions and the percentages are estimates only)35% - Remain by entrance to restaurant in order to greet guests and bid them farewell35% - Walk guests to their tables; maintain an even rotation between servers15% - Answer phones, assist guests with questions10% - Maintain cleanliness of host and entrance area. Maintain quality and availability of menus5% - Assist servers and server assistants if neededMinimum of 1 year experience in high volume, high-end resturantCompenstation: $17 - $20, 401k, paid sick and vacation time, growth opportunity.
Jun 18, 2019
Full time
Interested? Tastes on the Fly New York LLC is seeking personable, polished, professional candidates for host / hostess opportunity Great candidates will be organized, attentive to detail and posses a passion for hospitality and quality. In partnership with renowned chef Jean-Georges Vongerichten, we a bringing a re-vamped Paris Café & Lisbon lounge to the historic TWA building at JFK. This iconic facility is being re-opened as the TWA hotel in May 2019.Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors. We currently operate 22 concepts across 4 different airports.We are a healthy and expanding company that has received numerous accolades for our commitment to providing exceptional guest experiences inside airports. We believe "airport dining" should not be an exception to "excellent dining".As one of the world's most famous chefs, Jean-Georges currently operates 13 restaurant concepts in New York as well as additional locations in Las Vegas, Los Angeles and Miami. He is now bringing his culinary genius to the guests, passengers and public visiting the TWA Hotel.Position Summary: The Host is the "official greeter" - the person representing our restaurant as every guest enters the establishment. The Host must make guests feel welcome by smiling, conversing and assisting with any questions. The Host is also the last person a guest usually has contact with when leaving and it is the Host's responsibility to ensure a positive last impression by thanking the guest and bidding them farewell. Additionally, the host "orchestrates" the flow of the restaurant and must seat guests efficiently and in a manner that is fair to employees and conducive to the demands put on the kitchen. An inherent component of the host position is effectively managing reservations and phone inquires. This position has constant interaction with guests and have a direct impact on a guests experience. Therefore hosts must have a polished appearance including a ready smile, appropriate business or cocktail attire they must be friendly, informative, attentive and energetic!EXAMPLE OF DUTIES: (These are essential functions and the percentages are estimates only)35% - Remain by entrance to restaurant in order to greet guests and bid them farewell35% - Walk guests to their tables; maintain an even rotation between servers15% - Answer phones, assist guests with questions10% - Maintain cleanliness of host and entrance area. Maintain quality and availability of menus5% - Assist servers and server assistants if neededMinimum of 1 year experience in high volume, high-end resturantCompenstation: $17 - $20, 401k, paid sick and vacation time, growth opportunity.
The Reef Restaurant by The New England Aquarium
Boston, MA, USA
PATINA RESTAURANT GROUPsThe Reef RestaurantBy The New England AquariumSeeks HostsSet to open this June!Situated on the Aquarium Plaza overlooking Long Wharf, Reef Bar is a waterfront dining destination with some of the best outdoor seating in town. With an emphasis on fresh seafood, creative sandwiches & salads, and an extensive craft beer, fine wine and specialty cocktail list, this casual open-air beer garden & restaurant is the ideal destination to enjoy summertime in Boston.Who We AreTake your career beyond the ordinaryto the extraordinary, with Patina Restaurant Group and Delaware North.Patina Restaurant Group, a bi-coastal boutique company, continues to grow as a leader in the premium segment of the restaurant industry! Boasting approximately 80 restaurants and hospitality venues in performing arts centers, Patina Restaurant Group offers outstanding career opportunities for talented & highly motivated professionals who have an eye for detail and an appreciation for the exceptional quality and level of service they stand for.Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance. PRG operates exciting restaurants in world famous locations: from Lincoln Ristorante at Lincoln Center to the Sea Grill at Rockefeller Center; timeless spaces like the Michelin-starred Patina at Walt Disney Concert Hall, or fresh new collaborations like Morimoto Asia - our restaurants offer the finest in artisanal culinary inspirations.Patina Restaurant Group is a proud subsidiary of Delaware North. At Delaware North - whether its in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants - theres no telling where your career can ultimately take you! We empower you to do great work in a company with 100 years of success, stability and growth. Delaware North is one of the largest and most admired, privately-held hospitality companies in the world, and when put together with Patina Restaurant Groups exceptional cuisine, landmark locations, and genuine hospitality the sky is the limit.Our Exciting Work EnvironmentThe New England Aquarium located in Boston, Massachusetts is a global leader in ocean exploration and marine conservation. With more than 1.3 million visitors a year, the Aquarium is one of the premier visitor attractions in Boston and a major public education resource for the region. The New England Aquarium serves as aresponsive community resource that attracts and involves the broadest possible audience; seeks a culturally diverse staff and governing board that reflect our community; adheres to the highest standards of animal stewardship; and is committed to delivering the highest quality visitor experience in a welcoming and enjoyable manner that inspires awe, curiosity, understanding, caring, and action.THE REQUIREMENTS:Must be able to provide active ServeSafe Alcohol CertificationExperience in a high volume, upscale casual restaurantPassion for hospitality, food & wineMust be proficient with OpenTable and Microsoft OfficeMust be able to demonstrate strong focus, attention to detail, clean and organized work habitsHave a pleasant phone demeanor and overall positive attitudeHave the ability to work well on your own and be internally motivatedMust be professional, bright, courteous, and calmwith the ability to interact with patrons and all types of team membersResourceful and well-organized with a sense of urgencyAccountable, outgoing & energetic team player with a positive attitudeAbility to think quick on their feet and multi-task in a fast paced environmentOpenness and willingness to learnExcellent verbal communication skillsFlexible availability to workWere looking for a highly motivated career-focused individual with the ability to exceed our guests expectations to become part of the winning team at thePatina Restaurant Group EOE. PRG employees enjoy competitive compensation packages, major medical insurance options, paid vacations, matching 401K programs, and exciting company dining rewards.We are more than just an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status. Patina Restaurant Group enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive, and experience are the only relevant criteria for considering new team members.
Jun 18, 2019
Full time
PATINA RESTAURANT GROUPsThe Reef RestaurantBy The New England AquariumSeeks HostsSet to open this June!Situated on the Aquarium Plaza overlooking Long Wharf, Reef Bar is a waterfront dining destination with some of the best outdoor seating in town. With an emphasis on fresh seafood, creative sandwiches & salads, and an extensive craft beer, fine wine and specialty cocktail list, this casual open-air beer garden & restaurant is the ideal destination to enjoy summertime in Boston.Who We AreTake your career beyond the ordinaryto the extraordinary, with Patina Restaurant Group and Delaware North.Patina Restaurant Group, a bi-coastal boutique company, continues to grow as a leader in the premium segment of the restaurant industry! Boasting approximately 80 restaurants and hospitality venues in performing arts centers, Patina Restaurant Group offers outstanding career opportunities for talented & highly motivated professionals who have an eye for detail and an appreciation for the exceptional quality and level of service they stand for.Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance. PRG operates exciting restaurants in world famous locations: from Lincoln Ristorante at Lincoln Center to the Sea Grill at Rockefeller Center; timeless spaces like the Michelin-starred Patina at Walt Disney Concert Hall, or fresh new collaborations like Morimoto Asia - our restaurants offer the finest in artisanal culinary inspirations.Patina Restaurant Group is a proud subsidiary of Delaware North. At Delaware North - whether its in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants - theres no telling where your career can ultimately take you! We empower you to do great work in a company with 100 years of success, stability and growth. Delaware North is one of the largest and most admired, privately-held hospitality companies in the world, and when put together with Patina Restaurant Groups exceptional cuisine, landmark locations, and genuine hospitality the sky is the limit.Our Exciting Work EnvironmentThe New England Aquarium located in Boston, Massachusetts is a global leader in ocean exploration and marine conservation. With more than 1.3 million visitors a year, the Aquarium is one of the premier visitor attractions in Boston and a major public education resource for the region. The New England Aquarium serves as aresponsive community resource that attracts and involves the broadest possible audience; seeks a culturally diverse staff and governing board that reflect our community; adheres to the highest standards of animal stewardship; and is committed to delivering the highest quality visitor experience in a welcoming and enjoyable manner that inspires awe, curiosity, understanding, caring, and action.THE REQUIREMENTS:Must be able to provide active ServeSafe Alcohol CertificationExperience in a high volume, upscale casual restaurantPassion for hospitality, food & wineMust be proficient with OpenTable and Microsoft OfficeMust be able to demonstrate strong focus, attention to detail, clean and organized work habitsHave a pleasant phone demeanor and overall positive attitudeHave the ability to work well on your own and be internally motivatedMust be professional, bright, courteous, and calmwith the ability to interact with patrons and all types of team membersResourceful and well-organized with a sense of urgencyAccountable, outgoing & energetic team player with a positive attitudeAbility to think quick on their feet and multi-task in a fast paced environmentOpenness and willingness to learnExcellent verbal communication skillsFlexible availability to workWere looking for a highly motivated career-focused individual with the ability to exceed our guests expectations to become part of the winning team at thePatina Restaurant Group EOE. PRG employees enjoy competitive compensation packages, major medical insurance options, paid vacations, matching 401K programs, and exciting company dining rewards.We are more than just an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status. Patina Restaurant Group enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive, and experience are the only relevant criteria for considering new team members.