Position: Host Our Hosts are a key part of our team, and critical to providing genuine hospitality. They are energetic, excited to grow in the hospitality industry and care about their team. The Host greets all guests with genuine enthusiasm and warmth upon arrival, informs guests of their wait time, enters guest names into the computer system, shows guests to their table and bids guests farewell as they leave. Additionally, the Host cares for our guests by refilling beverages and performs light housekeeping duties such as cleaning glass and menus, and ensuring restrooms are clean, stocked, and orderly. Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality. We've grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts. Core Values Understand the wants and needs of others Support others through words and actions Empower each team member to excel Enjoy each other, our guests, and our time at work We believe it's our people that make us strong, so we're committed to finding driven, hospitable, upbeat, and intelligent teammates. Whether it's in our home office or our restaurants, we put hospitality first, like excellent hosts at a party. We offer a fun and supportive working environment, comprehensive benefits, EAP access, and restaurant dining discounts. Primary Responsibilities and Duties Essential Functions: Genuine commitment to the Bottleneck culture; be a team player. Ensure that the overall guest experience exceeds expectations, including greeting guests with warmth and anticipating their needs. Use tact and good judgment when dealing with guest challenges, responding to guest needs with patience, respect, and courtesy. Follow all steps of service. Assist with clearing, cleaning, and resetting tables. Check and maintain restrooms. Comply with all safety and sanitation (including handwashing) guidelines and procedures. Be proficient in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems, and phone etiquette and message guidelines. Support To-Go orders as needed. Other duties will be assigned as needed. Qualifications and Skills: Must be at least 18 years old. At least 6 months of restaurant or customer service experience preferred. Ability to work collaboratively in a fast-paced work environment. Ability to create memorable guest experiences. Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service. Ability to work a varied schedule, including nights and weekends. Good judgment skills and adaptive attitude. Must be upbeat, outgoing, and positive. Ability to stand/walk and stay focused and alert for extended periods of time. Ability to effectively communicate on the telephone. Ability to lift up to 35 lbs. Ability to maintain a warm, hospitable demeanor in a busy environment. Must Be/Have: Outstanding interpersonal skills Outgoing, polite and patient. Excellent communication skills Satisfaction focused. Hours of work: Ability to work a varied schedule, including nights and weekends. Supervisory Responsibilities: N/A Reports To: General Manager Department: FOH Operations Work Environment/ Physical Demand: Must be able to stand for full shift. Must be able to lift at least 25 pounds. Must have good hearing for accurate communication with guests. Must be able to use hands and fingers to handle and feel objects and tool controls. Must be able to work in areas of loud noise. Required to frequently reach, bend, stoop, and carry. Must be able to work in both warm and cool environments; indoors and outdoors. Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish. Extended periods of standing and walking to different parts of the restaurant at different levels Fast paced hands on position. Dining facilities are both outside and inside Lighting is maintained at a low level. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. An equal opportunity employer. We are an E-Verify Employer in Florida.
Sep 12, 2023
Full time
Position: Host Our Hosts are a key part of our team, and critical to providing genuine hospitality. They are energetic, excited to grow in the hospitality industry and care about their team. The Host greets all guests with genuine enthusiasm and warmth upon arrival, informs guests of their wait time, enters guest names into the computer system, shows guests to their table and bids guests farewell as they leave. Additionally, the Host cares for our guests by refilling beverages and performs light housekeeping duties such as cleaning glass and menus, and ensuring restrooms are clean, stocked, and orderly. Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality. We've grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts. Core Values Understand the wants and needs of others Support others through words and actions Empower each team member to excel Enjoy each other, our guests, and our time at work We believe it's our people that make us strong, so we're committed to finding driven, hospitable, upbeat, and intelligent teammates. Whether it's in our home office or our restaurants, we put hospitality first, like excellent hosts at a party. We offer a fun and supportive working environment, comprehensive benefits, EAP access, and restaurant dining discounts. Primary Responsibilities and Duties Essential Functions: Genuine commitment to the Bottleneck culture; be a team player. Ensure that the overall guest experience exceeds expectations, including greeting guests with warmth and anticipating their needs. Use tact and good judgment when dealing with guest challenges, responding to guest needs with patience, respect, and courtesy. Follow all steps of service. Assist with clearing, cleaning, and resetting tables. Check and maintain restrooms. Comply with all safety and sanitation (including handwashing) guidelines and procedures. Be proficient in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems, and phone etiquette and message guidelines. Support To-Go orders as needed. Other duties will be assigned as needed. Qualifications and Skills: Must be at least 18 years old. At least 6 months of restaurant or customer service experience preferred. Ability to work collaboratively in a fast-paced work environment. Ability to create memorable guest experiences. Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service. Ability to work a varied schedule, including nights and weekends. Good judgment skills and adaptive attitude. Must be upbeat, outgoing, and positive. Ability to stand/walk and stay focused and alert for extended periods of time. Ability to effectively communicate on the telephone. Ability to lift up to 35 lbs. Ability to maintain a warm, hospitable demeanor in a busy environment. Must Be/Have: Outstanding interpersonal skills Outgoing, polite and patient. Excellent communication skills Satisfaction focused. Hours of work: Ability to work a varied schedule, including nights and weekends. Supervisory Responsibilities: N/A Reports To: General Manager Department: FOH Operations Work Environment/ Physical Demand: Must be able to stand for full shift. Must be able to lift at least 25 pounds. Must have good hearing for accurate communication with guests. Must be able to use hands and fingers to handle and feel objects and tool controls. Must be able to work in areas of loud noise. Required to frequently reach, bend, stoop, and carry. Must be able to work in both warm and cool environments; indoors and outdoors. Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish. Extended periods of standing and walking to different parts of the restaurant at different levels Fast paced hands on position. Dining facilities are both outside and inside Lighting is maintained at a low level. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. An equal opportunity employer. We are an E-Verify Employer in Florida.
The "Hospitality Support Team" includes the host, food runner/drink runner, barista, and busser roles. Hospitality Support Team members will enhance the guest experience by supporting the front of house servers to make and deliver drinks, deliver food, accommodate guests coming in, clear tables, keep the dining area clean and organized, etc. "When you have to work, work with a SMILE" join our "Hospitality Support Team" as a host! Our proven team-based management, service and culinary systems will support your success in a culture where people care about fellow team members, our customers, and our communities. Creating a great culture is important throughout Egg Harbor Café and this is done by ensuring our company values are communicated and lived by all. This helps to serve Egg Harbor Café's mission of improving lives one encounter at a time. Culture at Egg Harbor Café means that every employee wakes up excited to be at work every day and sees it as an opportunity to serve and make a positive impact on team members, customers, and community members. Shifts start and end early so you'll never work at night. Scheduling is generally flexible if you understand that our busiest days are on the weekends and holidays. We are closed on Thanksgiving and Christmas Day, and we open later New Year's Day. If you are someone who enjoys working in a team-oriented environment, is responsible, trustworthy, prompt, reliable, and self-motivated, then you would be a great fit for the Egg Harbor Café Team. To do well at Egg Harbor Café, you would be someone who has a positive attitude, is flexible, energetic, dedicated to achieving goals, energized in the morning, genuinely enjoys being around people, motivated to learn and grow, honest, and has great work ethic. Our hosts are the first and last person that a customer sees when entering and departing the restaurant, and the interaction should be positive and enthusiastic. Hosts take care of a variety of tasks but are primarily responsible for welcoming customers with a polite and friendly approach, seating them in their desired place and in a coordinated manner. In addition, the hosts may also be responsible for (but not limited to): Handing to-go orders to guests. Taking guest information and quoting wait times accurately when tables are not readily available. Managing table setups and arrangements Excellent communication and interpersonal skills for interactions with other departments Helping assist other departments when assigned by management (i.e., making beverages, running beverages or food, clearing plates, etc.) Keeping the restaurant common areas clean and tidy Support other tasks as needed. Perform other related duties as assigned. Perform opening/closing and on shift side work and maintenance properly. Most of all, wearing a friendly smile throughout the shift Perks of the Job: Flexible schedule, holiday bonus, PTO, employee scholarship program, meal discounts, shifts end early (restaurant closes at 2pm), family owned (never franchised), employee assistance program, etc
Sep 11, 2023
Full time
The "Hospitality Support Team" includes the host, food runner/drink runner, barista, and busser roles. Hospitality Support Team members will enhance the guest experience by supporting the front of house servers to make and deliver drinks, deliver food, accommodate guests coming in, clear tables, keep the dining area clean and organized, etc. "When you have to work, work with a SMILE" join our "Hospitality Support Team" as a host! Our proven team-based management, service and culinary systems will support your success in a culture where people care about fellow team members, our customers, and our communities. Creating a great culture is important throughout Egg Harbor Café and this is done by ensuring our company values are communicated and lived by all. This helps to serve Egg Harbor Café's mission of improving lives one encounter at a time. Culture at Egg Harbor Café means that every employee wakes up excited to be at work every day and sees it as an opportunity to serve and make a positive impact on team members, customers, and community members. Shifts start and end early so you'll never work at night. Scheduling is generally flexible if you understand that our busiest days are on the weekends and holidays. We are closed on Thanksgiving and Christmas Day, and we open later New Year's Day. If you are someone who enjoys working in a team-oriented environment, is responsible, trustworthy, prompt, reliable, and self-motivated, then you would be a great fit for the Egg Harbor Café Team. To do well at Egg Harbor Café, you would be someone who has a positive attitude, is flexible, energetic, dedicated to achieving goals, energized in the morning, genuinely enjoys being around people, motivated to learn and grow, honest, and has great work ethic. Our hosts are the first and last person that a customer sees when entering and departing the restaurant, and the interaction should be positive and enthusiastic. Hosts take care of a variety of tasks but are primarily responsible for welcoming customers with a polite and friendly approach, seating them in their desired place and in a coordinated manner. In addition, the hosts may also be responsible for (but not limited to): Handing to-go orders to guests. Taking guest information and quoting wait times accurately when tables are not readily available. Managing table setups and arrangements Excellent communication and interpersonal skills for interactions with other departments Helping assist other departments when assigned by management (i.e., making beverages, running beverages or food, clearing plates, etc.) Keeping the restaurant common areas clean and tidy Support other tasks as needed. Perform other related duties as assigned. Perform opening/closing and on shift side work and maintenance properly. Most of all, wearing a friendly smile throughout the shift Perks of the Job: Flexible schedule, holiday bonus, PTO, employee scholarship program, meal discounts, shifts end early (restaurant closes at 2pm), family owned (never franchised), employee assistance program, etc
Hiring Immediately: Lead Host! Benefits: BCBS health insurance & other options including dental Employee Assistance Program (EAP) Restaurant discounts Opportunities for career growth SUSHI-SAN is known for elevated, exceptional Japanese cuisine and service within a relaxed atmosphere, all underscored by the beats of Golden Age Hip Hop. Join one of the hottest River North dining establishments in a fast-paced, fun team environment, and jumpstart your career in the Lettuce Entertain You team. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify Work today, get paid tomorrow: receive up to 50% of your previous day's pay! BCBS health insurance & other options including dental Employee Assistance Program (EAP) Restaurant discounts Opportunities for career growth Lead Hosts are responsible for host training, the maintenance of training manuals and upholding standards of guest service. Responsible for the initial warm greeting and seating of guests, answering of telephones, taking reservations and messages, maintaining accurate guest counts and wait times and saying goodbye to all guests. Assist with Coat Check duties as directed. Essential Functions Interact with, direct, train and develop host employees in a fair and dignified manner Warmly greet and seat guests in the restaurant Answer telephones, and take orders, messages and reservations Available to work a variety of hours, days and shifts, including weekends Safely and effectively move chairs, tables, highchairs and booster seats Safely and effectively use and operate all necessary tools and equipment Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Multitask calmly and effectively under pressure Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests' needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Assist with processing hosts' new-hire paperwork Schedule, conduct and/or oversee all aspects new-hire and on-going host training Review and maintain host manuals and training materials Observe host employees' service standards and communicate observations to Management, Partners and Trainers; Assist in developing and implementing necessary plans of action Assist with maintaining and updating restaurant's "zoning" procedures Use proper phone and voicemail etiquette and guidelines Assist with clearing, cleaning and resetting tables and maintaining restrooms Sell and accurately account for gift cards Understand and respond knowledgeably to questions about the restaurant and menu Follow all steps of service Understand and follow the food allergy procedure and special orders/restrictions Proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems Comply with all safety and sanitation guidelines and procedures Successfully complete alcohol awareness training Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed
Sep 10, 2023
Full time
Hiring Immediately: Lead Host! Benefits: BCBS health insurance & other options including dental Employee Assistance Program (EAP) Restaurant discounts Opportunities for career growth SUSHI-SAN is known for elevated, exceptional Japanese cuisine and service within a relaxed atmosphere, all underscored by the beats of Golden Age Hip Hop. Join one of the hottest River North dining establishments in a fast-paced, fun team environment, and jumpstart your career in the Lettuce Entertain You team. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify Work today, get paid tomorrow: receive up to 50% of your previous day's pay! BCBS health insurance & other options including dental Employee Assistance Program (EAP) Restaurant discounts Opportunities for career growth Lead Hosts are responsible for host training, the maintenance of training manuals and upholding standards of guest service. Responsible for the initial warm greeting and seating of guests, answering of telephones, taking reservations and messages, maintaining accurate guest counts and wait times and saying goodbye to all guests. Assist with Coat Check duties as directed. Essential Functions Interact with, direct, train and develop host employees in a fair and dignified manner Warmly greet and seat guests in the restaurant Answer telephones, and take orders, messages and reservations Available to work a variety of hours, days and shifts, including weekends Safely and effectively move chairs, tables, highchairs and booster seats Safely and effectively use and operate all necessary tools and equipment Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Multitask calmly and effectively under pressure Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests' needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Assist with processing hosts' new-hire paperwork Schedule, conduct and/or oversee all aspects new-hire and on-going host training Review and maintain host manuals and training materials Observe host employees' service standards and communicate observations to Management, Partners and Trainers; Assist in developing and implementing necessary plans of action Assist with maintaining and updating restaurant's "zoning" procedures Use proper phone and voicemail etiquette and guidelines Assist with clearing, cleaning and resetting tables and maintaining restrooms Sell and accurately account for gift cards Understand and respond knowledgeably to questions about the restaurant and menu Follow all steps of service Understand and follow the food allergy procedure and special orders/restrictions Proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems Comply with all safety and sanitation guidelines and procedures Successfully complete alcohol awareness training Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! The Quadrangle Club is the faculty and social club of the University of Chicago. Established in 1893, the Quadrangle Club has played and continues to be an important role in the intellectual fabric and life of the University of Chicago. Over the decades, the Club has been a place where Nobel laureates, faculty and numerous other scholars have hosted discussions about topics and ideas that have shaped the world. The Club is housed in a historic facility designed by Howard Van Doren Shaw. BASIC FUNCTION: The F&B Supervisor is responsible for overseeing the operation and staff at the Quad Club while maintaining the highest level of standards and efficiency. QUALIFICATIONS: (EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE) 4 years of progressive restaurant experience preferred. 1-2 years of entry level supervisor and/or lead position experience preferred. Flexible schedule, able to work evenings, weekends, and holidays when needed. Knowledge of Microsoft Office Excel, POS System(s) and online reservations sites is a plus. Manager ServSafe certified with City of Chicago certification and BASSET certified within allotted time designated after starting position. Specific experience with wine and wine service preferred. ESSENTIAL FUNCTIONS: Ensure scenography standards of atmosphere and cleanliness of the restaurant including inspecting tabletops, bar, side-stations, etc. Preform daily pre-shift meetings with staff prior to meal period. Monitor and critique beverage quality, food quality and service levels. Prioritize guest satisfaction as a top goal through table check-ins with guests. Promote a professional atmosphere and culture through all departments. Assist with training and coaching of servers, server assistants, bartenders, and support staff. Adhere to, support and exemplify all operational procedures and protocols. Assist with monitoring of all current supplies like pens, coasters, staplers, staples, sanitizing wipes, etc. Assist in counting end of the month inventories for beverage. Enforce State of Illinois, City of Chicago, the Quadrangle Club, and David Rubenstein Forum alcohol policies. Ability to use good judgemet to de-escalate uncomfortable situations with internal and external guests. Maintain a consistent smooth running operations. MARGINAL FUNCTIONS: Respond to any reasonable task assigned by your immediate manager or General Manager Assist in all outlets and Banquets when needed. Other duties as assigned by Manager or Supervisor. Opening ID: 8 Street: 1155 E 57th St
Sep 12, 2023
Full time
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! The Quadrangle Club is the faculty and social club of the University of Chicago. Established in 1893, the Quadrangle Club has played and continues to be an important role in the intellectual fabric and life of the University of Chicago. Over the decades, the Club has been a place where Nobel laureates, faculty and numerous other scholars have hosted discussions about topics and ideas that have shaped the world. The Club is housed in a historic facility designed by Howard Van Doren Shaw. BASIC FUNCTION: The F&B Supervisor is responsible for overseeing the operation and staff at the Quad Club while maintaining the highest level of standards and efficiency. QUALIFICATIONS: (EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE) 4 years of progressive restaurant experience preferred. 1-2 years of entry level supervisor and/or lead position experience preferred. Flexible schedule, able to work evenings, weekends, and holidays when needed. Knowledge of Microsoft Office Excel, POS System(s) and online reservations sites is a plus. Manager ServSafe certified with City of Chicago certification and BASSET certified within allotted time designated after starting position. Specific experience with wine and wine service preferred. ESSENTIAL FUNCTIONS: Ensure scenography standards of atmosphere and cleanliness of the restaurant including inspecting tabletops, bar, side-stations, etc. Preform daily pre-shift meetings with staff prior to meal period. Monitor and critique beverage quality, food quality and service levels. Prioritize guest satisfaction as a top goal through table check-ins with guests. Promote a professional atmosphere and culture through all departments. Assist with training and coaching of servers, server assistants, bartenders, and support staff. Adhere to, support and exemplify all operational procedures and protocols. Assist with monitoring of all current supplies like pens, coasters, staplers, staples, sanitizing wipes, etc. Assist in counting end of the month inventories for beverage. Enforce State of Illinois, City of Chicago, the Quadrangle Club, and David Rubenstein Forum alcohol policies. Ability to use good judgemet to de-escalate uncomfortable situations with internal and external guests. Maintain a consistent smooth running operations. MARGINAL FUNCTIONS: Respond to any reasonable task assigned by your immediate manager or General Manager Assist in all outlets and Banquets when needed. Other duties as assigned by Manager or Supervisor. Opening ID: 8 Street: 1155 E 57th St
