MobilizeJobs Woods Hole, Massachusetts
Jun 26, 2020Full time
Are you looking for an opportunity to live and work by the ocean this summer? We are hiring a Sushi Chef for our busy Nantucket restaurant!The ideal candidate will have at least 1 year experience making sushi in an independentenvironment, be able to multi-task, work in a fast-paced manner, and provide great service.Responsibilities and Duties:Prepare rice and process incoming deliveries of fresh seafoodMake sushi during services adhering to standardized recipes and specificationsEnsure that the food preparation, quality and presentation meet organizational standardsPerform kitchen work station opening and closing dutiesReport any concerns, incidents, losses or damages to Sous Chef and SupervisorVerify that prepared food meets requirements for quality and quantity.Read food order slips and prepare and prepare food according to instructions.Measure ingredients and portioning seafood for individual dishesWash, cut, and prepare foods designated for cooking.Attend all scheduled employee meetingsOther related duties as requiredHOW OUR PROGRAM WORKS:Full-time, paid work.Staff accommodationsThere are no fees for job seekers.Opportunity to Travel across America and experience different positions in a number of different locations.Six-month placements available for our annual summer and winter sessions.Once your time has been completed, you'll walk away with new job references, new friends and memories to last a lifetime. If you want to stay on after your deployment, that option exists!Housing is covered!We arrange housing for the duration of your time with us!The program works in groups so if you have friends you would like to live with, make sure you apply together!ELIGIBILITY:At least 1 year experience working with sushiCatering and cafeteria experience is an assetMust be over 21 and be legally able to work in the United StatesProvide a clear police record.A sense of adventure!