81 jobs found

We are seeking a Kitchen Manager/Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our well established, family-owned farm to table restaurant. You will work with the Executive Chef and General Manager to:Kitchen Manager/Head Chef Responsibilities:Oversee day-to-day culinary operations an insure recipe adherenceCoordinate food and kitchenware orders within budgetCheck freshness and quality of ingredientsAssist in the development of menu itemsRecruit, hire, train and retain a top-notch culinary team Work with management to create a memorable experience for guestsKitchen Manager/Head Chef Qualifications:Minimum 5-year experience in culinary arts, cooking, in a supervisory capacitySolid Tenure and Career progressionKnowledge of cost and labor systems Superior communication skills, with a passion for people developmentPassion for food and cooking techniquesStrong leadership qualities and Professional imageAbility to thrive in a fast-paced environmentWe offer a competitive Salary, attainable Quarterly Bonus, Benefits, and 401(k). Send your resume in Word or PDF format for immediate consideration right now!

Head Chef is needed for a local concept - a community-driven company. This is a scratch kitchen, so someone with creativity is a must! Head Chef Qualifications:Scratch ExperienceCreativeStrong tenure with career progressionDetail-orientedMotivatingHave a high understanding of structure and standardsWe want the best of the bestWe offer Head Chefs:Excellent payBonusBenefitsQuality of life, no late nights

The ideal Head Chef and Kitchen Manager will have at least 3-4 years of experience in a similar role. Must be able to work in a fast-paced and upscale casual dining environment. We would be looking for someone to have a strong input on our weekly menu specials, help with inventory, and adhere to company standards.Head Chef and Kitchen Manager QualificationsMust be accustomed to busy Lunch and Dinner rushesProficient on all stations in the kitchenDemonstrates a positive, upbeat and customer-focused attitudeProven proficiency of inventory, ordering, scheduling, team buildingCatering Experience preferred but not necessaryHead Chef and Kitchen Manager ResponsibilitiesStrong Management, Communication and Leadership Skills with the ability to motivate a great teamUphold and exceed expectations of all food quality, sanitation, and brand standards.Ability to partner and collaborate with Executive Chef to execute the same vision and goals

We are seeking a Kitchen Manager/Head Chef to take over our back of house operations. If you are a head chef or experienced sous chef looking to take the next step who has the desire to be creative, this is the right fit for you!Kitchen Manager/Head Chef Qualifications:Someone who is confident, energetic, and motivated. Personality is huge!Someone who is comfortable with scheduling, ordering, inventory, and costing out a menuCreative freedomNo micromanagersNo job hoppersExperience with banquets, events, and weddings is highly desired, however, not a dealbreakerKitchen Manager/Head Chef ResponsibilitiesRun day to day full-service kitchen operationsGrow the business, attract new clienteleIn charge of changing the menu twice a yearWork with wedding coordinator, F manager on menu planning for eventsKitchen Manager/Head Chef Benefits:HealthcareInformal bonus structure2 weeks PTOFun working environment where you won't be micromanaged

Job DescriptionPosition Summary: Profit sharing, bonus schemes, tremendous growth potential and CREATIVE FREEDOM! We are seeking an Executive Chef/Kitchen Manager (hybrid position) for our restaurant.We are a scrappy start-up venture and looking for a leader and initiative taker who will help steer our team and restaurant through the choppy waters ahead. Times are certainly challenging with covid-19, but we are persevering, thanks to our loyal community of customers.Like every start-up, there are risks but also incredible upside and creative freedom. We are looking for an Exec. Chef/KM to partner with us and grow our vision from a seedling to a full-fledged success, with locations around Texas and eventually, the country.If this opportunity strikes a chord, we would love to hear from you.Responsibilities:As our Exec. Chef/KM, your main focus will be managing the logistical, financial and administrative tasks for the Back and Front of House.Cooking will not be a "regular" component of your duties. However, your presence in the kitchen is a must, you will be expected to lead, and in a pinch, you should be comfortable working all stations.However, you will be responsible for all menu engineering, menu costing, generating financial reports, scheduling, customer-facing interactions, marketing and related tasks.Your chief responsibilities will encompass the following:Employ costing/pricing strategies to ensure profitable menu development, including creative strategies for sourcing; and forging fruitful partnerships with vendors and suppliers.Meet or exceed budgeted labor and cost of goods targets to ensure profitability.Own all aspects of documentation, costing and pricing of recipes.Develop, document and supervise any needed protocols, procedures and systems for FOH and BOH operations.Manage and supervise all FOH and BOH staff; participate as needed in recruiting, hiring, disciplinary actions, evaluations, etc.Manage procurement of all FOH and office supplies.Ensure compliance with all regulatory requirements for food handling, alcohol, sanitation and cleanliness.Oversee and implement staff training to ensure up-to-date knowledge and compliance with food handling and safety and sanitation principlesMaintain regular cleaning & maintenance schedule for FOH.Collaborate closely with owners in financial management of restaurant, including monitoring of profitability and cost of goods, menu performance, and efficient operations.Develop and oversee catering and special events programs.Collaborate closely with owners in marketing and community development initiatives.Act as point person/contact for all vendors, suppliers, 3rd party platform partners.EXPERIENCE REQUIRED:First and foremost: Authentic love and passion for food and hospitality.Prefer minimum 3-5 years experience as a Head Chef or Kitchen Manager, including kitchen managerial experience.MUST HAVE EXPERIENCE in recipe costing/pricing strategies, financial management (managing labor and food costs) and creating profitable menus.MUST HAVE EXPERIENCE with generating, from scratch, your own Excel spreadsheets for financial reporting (for example: calculating theoretical vs. actual cost of goods sold for beverage, beer and food)MUST be proficient in computer experience with Microsoft Office, Square POS, Excel and Asana project management.MUST be highly detailed oriented and organized!Passion for leading and inspiring others!People person: outstanding communication skills, both written and oral; create fruitful relationships with vendors, guests and greater community.Compensation: Salary DOE; special incentives, including profit-sharing and bonus schemes; tremendous opportunities for career development and growth; paid vacation.Job Type: Full-timeSalary: $40,000.00 to $55,000.00 /yearPay is negotiable for exceptional, fully qualified candidates.Job Type: Full-timeSalary: $40,000.00 to $55,000.00 /year

Do you love to cook? Have you dreamed of leaving the city for a peaceful life? Freeland Cafe on Whidbey Island is seeking a passionate, dedicated individual to showcase his or her talents at an island institution. Put your creative stamp on dinner, run the heart of the house, plan specials, design a menu befitting an iconic PNW cafe in storied - and very busy - location. or sent inquiry/resume to

Executive Chef - Urgently looking for someone with Sea food experience!This Jobot Job is hosted by: Jessica CantuAre you a fit? Easy Apply now by clicking the "Apply Now" button and sending us your resume.Salary: $80,000 - $100,000A bit about us:We are a family owned restaurant with locations across Michigan. We have been operating for over 30 years and with multiple locations we are looking to bring on an Executive Chef. If you have over 8 years of Chef management experience specifically in the seafood and fish industry then apply today.Why join us?Competitive base salary, extremely competitive equity package, flexible work schedules, and accelerated career growth!Job DetailsExperience working as a head ChefPositive attitude and great communication skills5+ years in a Chef lead or Executive Chef role1+ year of strong seafood and fish cooking experienceRecord of kitchen managementStrong references to back work experienceInterested in hearing more? Easy Apply now by clicking the "Apply Now" button.

Could you unlock the potential in our kitchen? Join us as a Sous Chef and you'll be right at the cutting edge of our kitchen's creativity. You'll be second in command to the Head Chef, adding your experience and wisdom to the team mix. Food is a serious business in Fuller's pubs, so you'll be working in an advanced kitchen to create fabulous, fresh dishes - using the best of seasonal, local ingredients. Work for a company that shares your passion for food Develop your skills towards a Head Chef role Benefit from a competitive salary and great discounts including 20% off in all Fuller's pubs! Take advantage of our fantastic Chef Scholarships and gain a recognised qualification in the process. As deputy to the Head Chef, you'll take full control of the kitchen when they're away. It's a great opportunity to make a real impact, and prove yourself ready to step up to the Head Chef role. And you'll be supported every step of the way by a team of talented Executive Chefs and Fuller's training team to help you to develop your career. You'll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You'll be able to bring the best out in others - and you'll take immense pride in every successful service. A hygiene qualification, excellent food knowledge and food safety awareness are all be essential for this role. But we're interested in your personality and potential too - not just your previous experience. You must thrive under pressure You'll have great communication skills You should be able to lead a team You'll set yourself the highest standards Please understand that we will also need proof of your right to work in the UK. House/Location Description: Frog and Wicket - Kitchen The Frog and wicket has recently completed a substantial refurbishment enhancing every element of the pub. The New long room can now host parties up to 90 seated guests in a light and airy dining room with it's own sun terrace and our unique skittle alley now has it's own fully equipped bar area which is great for an evening out for birthday parties. The large garden area at the rear can seat up to 200 people in a family friendly and secure space. With a brand new extended kitchen we are now even more able to deliver a great food offering to locals and visitors alike and especially our big event days. Always busy, we have a great team who enjoy what they do and make The Frog and Wicket a fun place to work. What we can offer you; Enjoy the fast-paced fun of pub life Learn new skills to enhance your career with our industry leading training and development. Belong to a supportive, close-knit team Benefit from a competitive salary and great discounts including 20% in all Fuller's pubs and heavily discounted stays in our hotels. We will reward you every time you introduce a friend to the Fuller's family who successfully passes their probation. A great benefits package including enhanced sick pay. Could you unlock the potential in our kitchen? Join us as a Sous Chef and you'll be right at the cutting edge of our kitchen's creativity. You'll be second in command to the Head Chef, adding your experience and wisdom to the team mix. Food is a serious business in Fuller's pubs, so you'll be working in an advanced kitchen to create fabulous, fresh dishes - using the best of seasonal, local ingredients. Work for a company that shares your passion for food Develop your skills towards a Head Chef role Benefit from a competitive salary and great discounts including 20% off in all Fuller's pubs! Take advantage of our fantastic Chef Scholarships and gain a recognised qualification in the process. As deputy to the Head Chef, you'll take full control of the kitchen when they're away. It's a great opportunity to make a real impact, and prove yourself ready to step up to the Head Chef role. And you'll be supported every step of the way by a team of talented Executive Chefs and Fuller's training team to help you to develop your career. You'll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You'll be able to bring the best out in others - and you'll take immense pride in every successful service. A hygiene qualification, excellent food knowledge and food safety awareness are all be essential for this role. But we're interested in your personality and potential too - not just your previous experience. You must thrive under pressure You'll have great communication skills You should be able to lead a team You'll set yourself the highest standards Please understand that we will also need proof of your right to work in the UK. House/Location Description: Frog and Wicket - Kitchen The Frog and wicket has recently completed a substantial refurbishment enhancing every element of the pub. The New long room can now host parties up to 90 seated guests in a light and airy dining room with it's own sun terrace and our unique skittle alley now has it's own fully equipped bar area which is great for an evening out for birthday parties. The large garden area at the rear can seat up to 200 people in a family friendly and secure space. With a brand new extended kitchen we are now even more able to deliver a great food offering to locals and visitors alike and especially our big event days. Always busy, we have a great team who enjoy what they do and make The Frog and Wicket a fun place to work. What we can offer you; Enjoy the fast-paced fun of pub life Learn new skills to enhance your career with our industry leading training and development. Belong to a supportive, close-knit team Benefit from a competitive salary and great discounts including 20% in all Fuller's pubs and heavily discounted stays in our hotels. We will reward you every time you introduce a friend to the Fuller's family who successfully passes their probation. A great benefits package including enhanced sick pay.

General Summary: Responsible for coordinating activities of and directs training of cooks and food production staff engaged in preparing and cooking foods to ensure a safe, efficient and profitable food service. We believe in promoting from within, and we are seeking professionals with the drive to make a difference. Take a hospitality-focused approach to everything they do Have a positive and proactive attitude Be engaged with hospital leaders and behave as a member of their team Strive to motivate and encourage team members each and every day Strive to embody our company-wide commitment to service excellence Identify potential problems and address them head on Lead by example; we do "above and beyond" every single day Responsibilities: Maintains friendly, efficient, positive attitude towards customers, co-workers and clients. Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes and menu cycle. Estimates food consumption and purchases. Requisitions foodstuffs and kitchen supplies. Participates in weekly inventory of foodstuffs and kitchen supplies. Responsible for adhering to fiscal and budgetary food operational plans. Reviews menus, analyzes recipes and determines food items for menu production. Supervises production personnel and coordinates their assignments to ensure economical and timely food production. Observes methods of food preparation and cooking, sizes of portions and garnishing of foods to ensure food is prepared in a safe and nutritious manner. Tests cooked foods as needed to meet standards. Trains newly hired cooks and food production workers with practices of the kitchen Establishes and enforces safety , sanitation and proper food handling standards for kitchen. Maintains established systems and training programs to provide a safe working environment. Complies with OSHA regulations and other local, state and federal regulations. Recognizes and adopts the appropriate menus and recipes to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population. Assists with recommendations and maintains a proactive human resource function to ensure employee motivation, training and development, wage/benefit administration and compliance with labor regulations and personnel policies and procedures. Maintains compliance with HHS standards of operation, client contract and within HHS policies. Maintains all records and reports necessary to comply with HHS, government and accrediting agency standards, regulations and codes. Maintains compliance with all requirements of Federal, State and local regulations and guidelines HHS is one of the largest privately owned support service providers in the United States. We were founded in 1975, and started out by providing one hospital in Texas with housekeeping services. Since then, our company has grown in every way possible. Today, we employ more than 16,000 people in more than 30 states, as well as internationally, and provide a wide range of services in the healthcare, resort, senior living, government, and aviation industries. As a growing company, we are always looking for dedicated and quality-driven people who are ready to grow alongside us. To learn more about who we are and the services we provide, visit hhs1.com . Our People HHS has achieved success by hiring world-class individuals. We are looking for professionals with exceptional customer service skills to manage day-to-day operations in partner businesses across the US & growing world locations (currently beginning in Canada, South America, & Japan). HHS Culinary Services HHS Culinary began as a solution for HHS partners seeking restaurant-quality dining programs in the healthcare setting. We understand the critical role nourishment plays in the healing process, and we pride ourselves on our ability to develop unique, locally-sourced, regionally appropriate menus for each partner we serve-healthy menus that entice patients, guests and team members alike, and help support the healing process. Benefits and Compensation Our company is a great place to work; we offer paid vacations, paid sick days, full benefits, exceptional compensation packages, and the opportunity for advancement. Increasing compensation and advancing your career will only be limited by your performance. We give you the tools you need to grow, and YOU control your destiny! Click APPLY and come join OUR TEAM! The Essential Functions Test (EFT) At HHS, we know that people drive our success. We need team members with a positive attitude who are committed to teamwork, compassionate patient care, and top-notch quality service. What's more, we need team members who can perform the essential physical functions of the job. To make sure our team members can in fact perform those functions specifically related to their job duties with HHS, they must PASS 100% of the HHS Essential Functions Test (EFT). During the EFT, individuals will be expected to perform a series of controlled lifts and movements that replicate the tasks performed as part of their employment. The EFT helps HHS determine whether potential team members have the physical abilities required to perform their job. HHS is an Equal Employment Opportunity Employer and is committed to workplace diversity. Thank you for your interest in HOSPITAL HOUSEKEEPING SYSTEMS, LLC. Our records indicate that you have already submitted an application for employment. Should your prior experience match our business needs, you will be contacted by a representative of our company.

Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Presbyterian Homes & Services and Avinity community of WestRidge located in the Minnetonka/Hopkins area is seeking a Full Time Cook to join their team. If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! This position includes every other Saturday and scheduled holidays. We offer competitive wages and benefits, including routine pay increases, and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school or equivalent education. Knowledge of State and Federal food-handling regulations, including food service operations strongly desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Associated topics: chief chef, culinary, deli chef, executive, grill chef, head chef, pastry chef, salad chef, sous, team lead

Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Carondelet Village community is seeking Part Time Cooks to join their team. If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! We offer competitive wages and benefits, including routine pay increases and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. About Carondelet Village Located on the campus of St. Catherine University, Carondelet Village offers an array of amenities and conveniences and connections to St. Paul's Highland Park area. Many restaurants and shopping areas are conveniently nearby for residents and employees to enjoy. The Carondelet community consists of assisted living, memory care and long-term care offered in partnership between the Sisters of St. Joseph and Presbyterian Homes & Services. As an employee you can take advantage of a variety of amenities such as: - Access to bus routes - Discounted meals for employees - Free Fitness Center access with a pool and hot tub This community offers the following care options: Assisted Living, Assisted Living with Memory Care, Care Center/Long Term Care. The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school or equivalent education. Knowledge of food-handling regulations, including food service operations strongly desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Associated topics: cafe, corporate kitchen, culinary, culinary school, executive chef, head chef, pastry, prep chef, restaurant chef, sushi chef

Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Fairway Knoll community is seeking a Full-Time Cook (40 hours a week) to join their team. If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! Full time schedules have great benefit options! This position works one day per weekend and scheduled holidays. We are looking for an applicant with professional cooking experience. We offer competitive wages and benefits, including routine pay increases and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. About Fairway Knoll: Fairway Knoll Located in the beautiful community of Germantown, Fairway Knoll is a vibrant community of residents and staff. Fairway Knoll overlooks a beautiful pond and golf course. We are right off Hwy 41 on Mequon Road, offering easy access to Milwaukee or West Bend. As an employee you can take advantage of amenities such as: -Discounted employee meals -Off street parking -Free Fitness Center Access -Beautiful walking paths around the campus -Fun employee activities Care Levels Available at this campus: Assisted Living and Assisted Living with Memory Care The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school diploma or equivalent education. Knowledge of State and Federal food-handling regulations, including food service operations strong desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. To apply, please email your resume to: Associated topics: chef, corporate, culinary school, head chef, pantry, pizza chef, prep chef, restaurant assistant chef, sushi, team lead

Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Farmstead community is seeking a Full-time Cook to join our team! These positions include working every other weekend and scheduled holidays. Apply with us to learn more! Located in Andover, MN, a northern Twin Cities suburb, this community was founded in 1998 on what was once a flourishing family farm. The original round barn built in the 19th century remains part of the campus; it is leased to an antique shop owner. A plethora of other stores and restaurants in the area make it easy for employees to run errands before or after work. This community offers the following care options: Assisted Living and Assisted Living Memory Care The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Must possess a high school or equivalent education. Knowledge of State and Federal food-handling regulations, including food service operations strongly desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement and ongoing training. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance. Associated topics: baker, corporate kitchen, deli chef, dining chef, head chef, lead, pastry chef, restaurant chef, sous chef, tavern

Cook Bring your heart to work! Caring people make the difference at American Senior Communities! Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large. American Senior Communities has proudly served our residents and their families for over 19 years. Our Senior Living Division offers residents more than just a place to rest their head. We offer a new way of life, by providing opportunities for our residents to explore their passions. We are committed to nurturing the physical, emotional, mental, social and spiritual well-being of our residents through whole-person centered care. Our commitment to our team members: Grow our staff thru the O2NE program that offers fully paid LPN or RN higher education and training PayActive Have immediate access up to 50% for your pay Medical/Dental/Vision insurance available - Plans starting as low as $20 a week 401k Paid time off and paid holidays Generous friend referral program Tuition assistance and up to $500 for certifications Volunteer community involvement opportunities What will you be doing and how will you make a difference at American Senior Communities? Making a difference in the lives of the residents we serve by providing them care and compassion. Acting as a positive teammate to fellow employees by helping onboard new teammates. Follows recipes and prepares food that corresponds to menu cycles prepared by the Registered Dietitian. Cooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities at proper temperatures and at proper times. Assists with demonstrating, instructing and educating dietary staff on preparations, garnishing and presentation of food. Supervises dietary staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment. Requirements Demonstrates C.A.R.E. values to our residents, family members, customers and staff. High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience Have minimum of three (3) years of full-service kitchen experience in full-service restaurants or healthcare. Certification in Sanitation/Safe Food Handling is preferred. We are Equal Opportunity-Affirmative Action Employer Minority / Female / Disability / Veteran and other protected categories.

General Summary: Responsible for coordinating activities of and directs training of cooks and food production staff engaged in preparing and cooking foods to ensure a safe, efficient and profitable food service. We believe in promoting from within, and we are seeking professionals with the drive to make a difference. Take a hospitality-focused approach to everything they do Have a positive and proactive attitude Be engaged with hospital leaders and behave as a member of their team Strive to motivate and encourage team members each and every day Strive to embody our company-wide commitment to service excellence Identify potential problems and address them head on Lead by example; we do "above and beyond" every single day Responsibilities: Maintains friendly, efficient, positive attitude towards customers, co-workers and clients. Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes and menu cycle. Estimates food consumption and purchases. Requisitions foodstuffs and kitchen supplies. Participates in weekly inventory of foodstuffs and kitchen supplies. Responsible for adhering to fiscal and budgetary food operational plans. Reviews menus, analyzes recipes and determines food items for menu production. Supervises production personnel and coordinates their assignments to ensure economical and timely food production. Observes methods of food preparation and cooking, sizes of portions and garnishing of foods to ensure food is prepared in a safe and nutritious manner. Tests cooked foods as needed to meet standards. Trains newly hired cooks and food production workers with practices of the kitchen Establishes and enforces safety , sanitation and proper food handling standards for kitchen. Maintains established systems and training programs to provide a safe working environment. Complies with OSHA regulations and other local, state and federal regulations. Recognizes and adopts the appropriate menus and recipes to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population. Assists with recommendations and maintains a proactive human resource function to ensure employee motivation, training and development, wage/benefit administration and compliance with labor regulations and personnel policies and procedures. Maintains compliance with HHS standards of operation, client contract and within HHS policies. Maintains all records and reports necessary to comply with HHS, government and accrediting agency standards, regulations and codes. Maintains compliance with all requirements of Federal, State and local regulations and guidelines HHS is one of the largest privately owned support service providers in the United States. We were founded in 1975, and started out by providing one hospital in Texas with housekeeping services. Since then, our company has grown in every way possible. Today, we employ more than 16,000 people in more than 30 states, as well as internationally, and provide a wide range of services in the healthcare, resort, senior living, government, and aviation industries. As a growing company, we are always looking for dedicated and quality-driven people who are ready to grow alongside us. To learn more about who we are and the services we provide, visit hhs1.com . Our People HHS has achieved success by hiring world-class individuals. We are looking for professionals with exceptional customer service skills to manage day-to-day operations in partner businesses across the US & growing world locations (currently beginning in Canada, South America, & Japan). HHS Culinary Services HHS Culinary began as a solution for HHS partners seeking restaurant-quality dining programs in the healthcare setting. We understand the critical role nourishment plays in the healing process, and we pride ourselves on our ability to develop unique, locally-sourced, regionally appropriate menus for each partner we serve-healthy menus that entice patients, guests and team members alike, and help support the healing process. Benefits and Compensation Our company is a great place to work; we offer paid vacations, paid sick days, full benefits, exceptional compensation packages, and the opportunity for advancement. Increasing compensation and advancing your career will only be limited by your performance. We give you the tools you need to grow, and YOU control your destiny! Click APPLY and come join OUR TEAM! The Essential Functions Test (EFT) At HHS, we know that people drive our success. We need team members with a positive attitude who are committed to teamwork, compassionate patient care, and top-notch quality service. What's more, we need team members who can perform the essential physical functions of the job. To make sure our team members can in fact perform those functions specifically related to their job duties with HHS, they must PASS 100% of the HHS Essential Functions Test (EFT). During the EFT, individuals will be expected to perform a series of controlled lifts and movements that replicate the tasks performed as part of their employment. The EFT helps HHS determine whether potential team members have the physical abilities required to perform their job. HHS is an Equal Employment Opportunity Employer and is committed to workplace diversity. Thank you for your interest in HOSPITAL HOUSEKEEPING SYSTEMS, LLC. Our records indicate that you have already submitted an application for employment. Should your prior experience match our business needs, you will be contacted by a representative of our company.

General Summary: Responsible for coordinating activities of and directs training of cooks and food production staff engaged in preparing and cooking foods to ensure a safe, efficient and profitable food service. We believe in promoting from within, and we are seeking professionals with the drive to make a difference. Take a hospitality-focused approach to everything they do Have a positive and proactive attitude Be engaged with hospital leaders and behave as a member of their team Strive to motivate and encourage team members each and every day Strive to embody our company-wide commitment to service excellence Identify potential problems and address them head on Lead by example; we do "above and beyond" every single day Responsibilities: Maintains friendly, efficient, positive attitude towards customers, co-workers and clients. Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes and menu cycle. Estimates food consumption and purchases. Requisitions foodstuffs and kitchen supplies. Participates in weekly inventory of foodstuffs and kitchen supplies. Responsible for adhering to fiscal and budgetary food operational plans. Reviews menus, analyzes recipes and determines food items for menu production. Supervises production personnel and coordinates their assignments to ensure economical and timely food production. Observes methods of food preparation and cooking, sizes of portions and garnishing of foods to ensure food is prepared in a safe and nutritious manner. Tests cooked foods as needed to meet standards. Trains newly hired cooks and food production workers with practices of the kitchen Establishes and enforces safety , sanitation and proper food handling standards for kitchen. Maintains established systems and training programs to provide a safe working environment. Complies with OSHA regulations and other local, state and federal regulations. Recognizes and adopts the appropriate menus and recipes to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population. Assists with recommendations and maintains a proactive human resource function to ensure employee motivation, training and development, wage/benefit administration and compliance with labor regulations and personnel policies and procedures. Maintains compliance with HHS standards of operation, client contract and within HHS policies. Maintains all records and reports necessary to comply with HHS, government and accrediting agency standards, regulations and codes. Maintains compliance with all requirements of Federal, State and local regulations and guidelines HHS is one of the largest privately owned support service providers in the United States. We were founded in 1975, and started out by providing one hospital in Texas with housekeeping services. Since then, our company has grown in every way possible. Today, we employ more than 16,000 people in more than 30 states, as well as internationally, and provide a wide range of services in the healthcare, resort, senior living, government, and aviation industries. As a growing company, we are always looking for dedicated and quality-driven people who are ready to grow alongside us. To learn more about who we are and the services we provide, visit hhs1.com . Our People HHS has achieved success by hiring world-class individuals. We are looking for professionals with exceptional customer service skills to manage day-to-day operations in partner businesses across the US & growing world locations (currently beginning in Canada, South America, & Japan). HHS Culinary Services HHS Culinary began as a solution for HHS partners seeking restaurant-quality dining programs in the healthcare setting. We understand the critical role nourishment plays in the healing process, and we pride ourselves on our ability to develop unique, locally-sourced, regionally appropriate menus for each partner we serve-healthy menus that entice patients, guests and team members alike, and help support the healing process. Benefits and Compensation Our company is a great place to work; we offer paid vacations, paid sick days, full benefits, exceptional compensation packages, and the opportunity for advancement. Increasing compensation and advancing your career will only be limited by your performance. We give you the tools you need to grow, and YOU control your destiny! Click APPLY and come join OUR TEAM! The Essential Functions Test (EFT) At HHS, we know that people drive our success. We need team members with a positive attitude who are committed to teamwork, compassionate patient care, and top-notch quality service. What's more, we need team members who can perform the essential physical functions of the job. To make sure our team members can in fact perform those functions specifically related to their job duties with HHS, they must PASS 100% of the HHS Essential Functions Test (EFT). During the EFT, individuals will be expected to perform a series of controlled lifts and movements that replicate the tasks performed as part of their employment. The EFT helps HHS determine whether potential team members have the physical abilities required to perform their job. HHS is an Equal Employment Opportunity Employer and is committed to workplace diversity. Thank you for your interest in HOSPITAL HOUSEKEEPING SYSTEMS, LLC. Our records indicate that you have already submitted an application for employment. Should your prior experience match our business needs, you will be contacted by a representative of our company.

Cook/Sous Chef full time days or evenings 2 Cook swing shifts- 2 day shift and 2 night shift a week, with the option of a fifth day if they desire. Sat, Sun and Monday and Tuesday with every third weekend off. Check out these added benefits for Greenwood Meadows: You can add that we will send to serve safe. (continued learning) The schedule is set. (stability) They can earn overtime. (earning potential) This facility has a track record for promotions. (career opportunity) Five Star Building. (the very best) Culinary Manager is a corporate trainer.(great leaders) Bring your heart to work! Caring people make the difference at American Senior Communities! Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large. American Senior Communities has proudly served our residents and their families for over 19 years. Our Senior Living Division offers residents more than just a place to rest their head. We offer a new way of life, by providing opportunities for our residents to explore their passions. We are committed to nurturing the physical, emotional, mental, social and spiritual well-being of our residents through whole-person centered care. Our commitment to our team members: Grow our staff thru the O2NE program that offers fully paid LPN or RN higher education and training PayActive Have immediate access up to 50% for your pay Medical/Dental/Vision insurance available - Plans starting as low as $20 a week 401k Paid time off and paid holidays Generous friend referral program Tuition assistance and up to $500 for certifications What will you be doing and how will you make a difference at American Senior Communities? Making a difference in the lives of the residents we serve by providing them care and compassion. Acting as a positive teammate to fellow employees by helping onboard new teammates. Follows recipes and prepares food that corresponds to menu cycles prepared by the Registered Dietitian. Cooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities at proper temperatures and at proper times. Assists with demonstrating, instructing and educating dietary staff on preparations, garnishing and presentation of food. Supervises dietary staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment. Requirements Demonstrates C.A.R.E. values to our residents, family members, customers and staff. High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience Have minimum of three (3) years of full-service kitchen experience in full-service restaurants or healthcare. Certification in Sanitation/Safe Food Handling is preferred. We are Equal Opportunity-Affirmative Action Employer Minority / Female / Disability / Veteran and other protected categories.

Cook PT Night cook every Friday, Saturday and Sunday from 1-8pm. Approximately 24 hours a week. Bring your heart to work! Caring people make the difference at American Senior Communities! Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large. American Senior Communities has proudly served our residents and their families for over 19 years. Our Senior Living Division offers residents more than just a place to rest their head. We offer a new way of life, by providing opportunities for our residents to explore their passions. We are committed to nurturing the physical, emotional, mental, social and spiritual well-being of our residents through whole-person centered care. Our commitment to our team members: Grow our staff thru the O2NE program that offers fully paid LPN or RN higher education and training PayActiv Have immediate access up to 50% for your pay Medical/Dental/Vision insurance available - Plans starting as low as $20 a week 401k Paid time off and paid holidays Generous friend referral program Tuition assistance and up to $500 for certifications What will you be doing and how will you make a difference at American Senior Communities? Making a difference in the lives of the residents we serve by providing them care and compassion. Acting as a positive teammate to fellow employees by helping onboard new teammates. Follows recipes and prepares food that corresponds to menu cycles prepared by the Registered Dietitian. Cooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities at proper temperatures and at proper times. Assists with demonstrating, instructing and educating dietary staff on preparations, garnishing and presentation of food. Supervises dietary staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment. Requirements Demonstrates C.A.R.E. values to our residents, family members, customers and staff. High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience Have minimum of three (3) years of full-service kitchen experience in full-service restaurants or healthcare. Certification in Sanitation/Safe Food Handling is preferred. We are Equal Opportunity-Affirmative Action Employer Minority / Female / Disability / Veteran and other protected categories.

Cook Bring your heart to work! Caring people make the difference at American Senior Communities! Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large. American Senior Communities has proudly served our residents and their families for over 19 years. Our Senior Living Division offers residents more than just a place to rest their head. We offer a new way of life, by providing opportunities for our residents to explore their passions. We are committed to nurturing the physical, emotional, mental, social and spiritual well-being of our residents through whole-person centered care. Our commitment to our team members: Grow our staff thru the O2NE program that offers fully paid LPN or RN higher education and training PayActiv Have immediate access up to 50% for your pay Medical/Dental/Vision insurance available - Plans starting as low as $20 a week 401k Paid time off and paid holidays Generous friend referral program Tuition assistance and up to $500 for certifications What will you be doing and how will you make a difference at American Senior Communities? Making a difference in the lives of the residents we serve by providing them care and compassion. Acting as a positive teammate to fellow employees by helping onboard new teammates. Follows recipes and prepares food that corresponds to menu cycles prepared by the Registered Dietitian. Cooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities at proper temperatures and at proper times. Assists with demonstrating, instructing and educating dietary staff on preparations, garnishing and presentation of food. Supervises dietary staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment. Requirements Demonstrates C.A.R.E. values to our residents, family members, customers and staff. High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience Have minimum of three (3) years of full-service kitchen experience in full-service restaurants or healthcare. Certification in Sanitation/Safe Food Handling is preferred. We are Equal Opportunity-Affirmative Action Employer Minority / Female / Disability / Veteran and other protected categories.

Experienced Executive Chef is needed for an Iconic property! We are looking for an Executive Chef who has a background in casual to fine-dining restaurants with high volume experience 6 million-plus, in a scratch-made to order kitchen. This is a fast-paced, fun environment in a beautiful location. Candidates must have strong culinary skills, the ability to work in a high volume kitchen, and have a can-do attitude. Executive Chef Qualifications:Scratch kitchenHigh volumeMade to order kitchen backgroundSeafood background a plusCasual to fine-dining backgroundInventory and food cost skillsGreat attitude and people skillsExecutive Chef Benefits:Health InsuranceBonus potentialVacationSick daysEmployee appreciation events