1357 jobs found

Head Chef for a new restaurant Upcoming casual Italian restaurant set to open in Marietta, GA in the late part of 2020. We are seeking a talented and creative Head Chef who can lead our culinary team. The chef that we are looking for must have strong culinary skills, the ability to work in a high-volume kitchen, and have a can-do attitude.Job Requirements: Responsibilities: Produce food of the highest quality, executed to the recipe specification in a timely and consistent manner. Train and manage kitchen personnel, supervise/coordinate all related culinary activities estimate food consumption and requisition or purchase food. Select and develop recipes; standardize production recipes to ensure consistent quality. Establish presentation techniques and quality standards, plans, prices, and menus. Ensure proper equipment operation/maintenance; and ensures proper safety and sanitation in the kitchen. Will be involved in equipment selection process. Follow all BOH protocols to ensure consistency, including line checks, walkthroughs, time and temperature logs, new regulations, and Health Department protocols. Create a safe and sanitary work environment that is compliant with all health department standards and protocols. Continuously create and develop menus appropriate to the concept of the restaurant and in line with the direction of the concept. Establish and maintain the appropriate staffing levels to meet or exceed budgeted labor percentage. Train and manage kitchen personnel and supervises/coordinates all related culinary activities and ensures best in class orderliness and cleanliness protocols. Effectively control costs on all items to meet or exceed budgeted food cost. Actively work to achieve the best price for products while maintaining quality standards. Complete an accurate and disciplined physical food inventory on a routine basis. Set appropriate prep levels to ensure fresh product and effective use of labor hours. Qualifications: 5+ years of high-volume culinary management experience Degree from accredited culinary school Highly Experienced in Italian Cuisine in a casual dining set up Ability to build rapport with staff but still hold them accountable. Strong ability to manage others, train them and grow them. Culinary Creativity, ability to work in a fast-paced environment, embraces change, loves learning. Demonstrated working understanding of business operations and have financial acumen.

Head Chef is needed for a local concept - a community-driven company. This is a scratch kitchen, so someone with creativity is a must! Head Chef Qualifications:Scratch ExperienceCreativeStrong tenure with career progressionDetail-orientedMotivatingHave a high understanding of structure and standardsWe want the best of the bestWe offer Head Chefs:Excellent payBonusBenefitsQuality of life, no late nights

The ideal Head Chef and Kitchen Manager will have at least 3-4 years of experience in a similar role. Must be able to work in a fast-paced and upscale casual dining environment. We would be looking for someone to have a strong input on our weekly menu specials, help with inventory, and adhere to company standards.Head Chef and Kitchen Manager QualificationsMust be accustomed to busy Lunch and Dinner rushesProficient on all stations in the kitchenDemonstrates a positive, upbeat and customer-focused attitudeProven proficiency of inventory, ordering, scheduling, team buildingCatering Experience preferred but not necessaryHead Chef and Kitchen Manager ResponsibilitiesStrong Management, Communication and Leadership Skills with the ability to motivate a great teamUphold and exceed expectations of all food quality, sanitation, and brand standards.Ability to partner and collaborate with Executive Chef to execute the same vision and goals

We are seeking a Kitchen Manager/Head Chef to take over our back of house operations. If you are a head chef or experienced sous chef looking to take the next step who has the desire to be creative, this is the right fit for you!Kitchen Manager/Head Chef Qualifications:Someone who is confident, energetic, and motivated. Personality is huge!Someone who is comfortable with scheduling, ordering, inventory, and costing out a menuCreative freedomNo micromanagersNo job hoppersExperience with banquets, events, and weddings is highly desired, however, not a dealbreakerKitchen Manager/Head Chef ResponsibilitiesRun day to day full-service kitchen operationsGrow the business, attract new clienteleIn charge of changing the menu twice a yearWork with wedding coordinator, F manager on menu planning for eventsKitchen Manager/Head Chef Benefits:HealthcareInformal bonus structure2 weeks PTOFun working environment where you won't be micromanaged

Head Chef for a new restaurant Upcoming casual Italian restaurant set to open in Marietta, GA in the late part of 2020. We are seeking a talented and creative Head Chef who can lead our culinary team. The chef that we are looking for must have strong culinary skills, the ability to work in a high-volume kitchen, and have a can-do attitude. Job Requirements: Responsibilities: Produce food of the highest quality, executed to the recipe specification in a timely and consistent manner. Train and manage kitchen personnel, supervise/coordinate all related culinary activities estimate food consumption and requisition or purchase food. Select and develop recipes; standardize production recipes to ensure consistent quality. Establish presentation techniques and quality standards, plans, prices, and menus. Ensure proper equipment operation/maintenance; and ensures proper safety and sanitation in the kitchen. Will be involved in equipment selection process. Follow all BOH protocols to ensure consistency, including line checks, walkthroughs, time and temperature logs, new regulations, and Health Department protocols. Create a safe and sanitary work environment that is compliant with all health department standards and protocols. Continuously create and develop menus appropriate to the concept of the restaurant and in line with the direction of the concept. Establish and maintain the appropriate staffing levels to meet or exceed budgeted labor percentage. Train and manage kitchen personnel and supervises/coordinates all related culinary activities and ensures best in class orderliness and cleanliness protocols. Effectively control costs on all items to meet or exceed budgeted food cost. Actively work to achieve the best price for products while maintaining quality standards. Complete an accurate and disciplined physical food inventory on a routine basis. Set appropriate prep levels to ensure fresh product and effective use of labor hours. Qualifications: 5+ years of high-volume culinary management experience Degree from accredited culinary school Highly Experienced in Italian Cuisine in a casual dining set up Ability to build rapport with staff but still hold them accountable. Strong ability to manage others, train them and grow them. Culinary Creativity, ability to work in a fast-paced environment, embraces change, loves learning. Demonstrated working understanding of business operations and have financial acumen. Solid track record of success in previous assignments demonstrating upward career tracking Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time Must be able to work closing shifts, weekends, and holidays as needed Able to grasp, reach overhead, push, lift, and carry up to 50 pounds Knowledge of how to use a wide variety of kitchen equipment Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also, to distinguish product, taste, texture, temperature, and presentation of food Benefits Competitive Salary Quarterly Bonus Potential Dining privileges Vacation

A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Baker Cook, and Assistant Baker Cook, communicating bakery production status to the senior chef. You are also responsible in ensuring that food is properly stored and all work areas are cleaned according to USPH standards, and making sure that all equipment and machinery are properly functioning. You will report any issues or problems to the Executive Chef. We want you to join our bakery if you have experience as a Baker Cook, Chef de Partie - Baker, Head Baker, or Baker Chef in a cruise ship or a large hotel/resort pastry operation.

Kitchen Manager Job Summary We are looking for a highly experienced Kitchen Manager to join our fast-paced and growing restaurant. You must have proven success in the kitchen as a confident, effective, and efficient leader who is able to motivate, create and work collaboratively with kitchen staff.You will be responsible for meeting food and labor cost targets for the kitchen. You will have a hand increating and document new menu items, manage and direct all kitchen staff, maintain quality control, and manage inventory and purchasing. Kitchen Manager Duties and Responsibilities Coordinate and direct all food preparation, from prep through service Monitor the quality of all food and beverages Track, record, and maintain inventory including foods, beverage and kitchen supplies Delegate daily tasks to leads and other kitchen staff; manage progress through the day Oversee entire kitchen staff activity and ensure efficient work Order and arrange pickup or delivery of foods for the week Oversee repairs of kitchen appliances Direct and design and plating/presentation techniques for all dishes Create new recipes and design overall menu, including specials each week Help determine pricing for menu items Hire and train new kitchen staff Work efficiently to resolve any problems that arise in the kitchen Research and implement new culinary trends Maintain a clean kitchen and abide by all state food safety and sanitation laws Kitchen Manager Requirements and Qualifications 2-year Culinary Arts degree and/or other culinary certification 5+ years experience in a managerial kitchen position or head chef ServSafe certification Vast knowledge in culinary arts, including any new up and coming food trends Knowledgeable and dexterous using all manner of complex kitchen equipment Effective and clear communicator Expert skills and experience planning, designing, and preparing meals Proficiency in monitoring and tracking inventory and maintain recipes and records Excellent time management and organizational skills Proven leadership and creative abilities inside the kitchen Expert problem solver who thrives under pressure Top of the line customer services skills Please apply if you are a team oriented, happy, positive, creative, problem solver.Job Requirements: Manage and continue to mentor kitchen staff Identify and safely use all kitchen equipment Maintain kitchen and storage facilities in sanitary condition Teach and instruct sa

Food Service Managers/Chef lead & inspire excellent customer service to our residents. They manage day to day operations of the dining services department. This includes staffing, budgets, and customer service.This position also acts as head chef. Job Requirements:Job duties: Develop / follow standardized recipes and food production schedules. Prepare and serve foods indicated on planned menus, using standardized portion sizes and approved substitutions. Prepare foods for limited, modified and therapeutic diets, according to physician orders and / or diet manual criteria. Responsible for ensuring meals are served at scheduled times with correct temperatures, and are tasty and appealing. Prepare required department records for reporting. Oversee the cleanliness of the dining facility. Ensures that all dining services meet State Regulations and guidelines for assisted living facilities. Regularly visit with residents in the dining room to assure resident satisfaction. Job Requirements: Previous experience as a head chef. Positive and energetic attitude that is customer service centric. Enjoy working with residents. Experienced with food preparation methods and adaptation of therapeutic diet menus. Have or obtain a food handlers card.

Food Service Managers/Chef lead & inspire excellent customer service to our residents. They manage day to day operations of the dining services department. This includes staffing, budgets, and customer service.This position also acts as head chef. Job Requirements:Job duties: Develop / follow standardized recipes and food production schedules. Prepare and serve foods indicated on planned menus, using standardized portion sizes and approved substitutions. Prepare foods for limited, modified and therapeutic diets, according to physician orders and / or diet manual criteria. Responsible for ensuring meals are served at scheduled times with correct temperatures, and are tasty and appealing. Prepare required department records for reporting. Oversee the cleanliness of the dining facility. Ensures that all dining services meet State Regulations and guidelines for assisted living facilities. Regularly visit with residents in the dining room to assure resident satisfaction. Job Requirements: Previous experience as a head chef. Positive and energetic attitude that is customer service centric. Enjoy working with residents. Experienced with food preparation methods and adaptation of therapeutic diet menus. Have or obtain a food handlers card.

* Directly supervise 2 employees: 1 line cooks, 1 prep-cooks (entry-level).* Report to Executive Chef* Ensure quality culinary dishes are served on schedule. * Ensure any problems with dishes that arise are rectified promptly. * Modify and create new menus as needed so that they remain effective for the purposes of the restaurant. ** Select and develop recipes.** Plan and price menus in cooperation with the owner and executive chef. * Create a wide variety of new and traditional dishes from the kitchen, including authentic Tandoori dishes such as Tandoori Batair, Naan, Salony Fish Kabab, & Til Mil Jheenga, and Rasmesay Kabab.* Train and manage kitchen personnel and supervise and coordinate all related culinary activities. * Estimate food consumption and write up food orders. * Work with Executive Chef, Tandoori Chef, and other kitchen staff to receive and store food stuffs and supplies. * Follow all rules of local and state health regulations. * Standardize production recipes to ensure consistent quality. * Establish presentation technique and quality standards. * Ensure proper equipment operation and maintenance. * Ensure proper safety and sanitation in kitchen. * Cook select specialty items and for select occasions. * Offer culinary instruction and demonstrate culinary techniques. * Directly supervise kitchen personnel in preparing Pakistani dishes.Required Licenses: 6 MONTH CULINARY CERTIFICATE OR DIPLOMASpecial Skills: TECHNICAL SKILS:Operated Meat Cutters, Meat Slicers, Industrial Blenders and Clay Ovens.WorkSource Job Number: WSOriginally Posted: Apr 28, 2016Employer Job Number: PAKISTANI INDIAN HEAD COOK 5297(2,3,4,5)

Executive Chef - Urgently looking for someone with Sea food experience!This Jobot Job is hosted by: Jessica CantuAre you a fit? Easy Apply now by clicking the "Apply Now" button and sending us your resume.Salary: $80,000 - $100,000A bit about us:We are a family owned restaurant with locations across Michigan.We have been operating for over 30 years and with multiple location we are looking to bring on an Executive Chef. If you have over 8 years of Chef management experience specifically in the seafood and fish industry then apply today.Why join us?Competitive base salary, extremely competitive equity package, flexible work schedules, and accelerated career growth!Job DetailsExperience working as a head ChefPositive attitude and great communication skills5+ years in a Chef lead or Executive Chef role1+ year of strong seafood and fish cooking experienceRecord of kitchen managementStrong references to back work experienceInterested in hearing more? Easy Apply now by clicking the "Apply Now" button.

Do you love to cook? Have you dreamed of leaving the city for a peaceful life? Freeland Cafe on Whidbey Island is seeking a passionate, dedicated individual to showcase his or her talents at an island institution. Put your creative stamp on dinner, run the heart of the house, plan specials, design a menu befitting an iconic PNW cafe in storied - and very busy - location. or sent inquiry/resume to

Cook/Sous Chef full time days or evenings 2 Cook swing shifts- 2 day shift and 2 night shift a week, with the option of a fifth day if they desire. Sat, Sun and Monday and Tuesday with every third weekend off. Check out these added benefits for Greenwood Meadows: You can add that we will send to serve safe. (continued learning) The schedule is set. (stability) They can earn overtime. (earning potential) This facility has a track record for promotions. (career opportunity) Five Star Building. (the very best) Culinary Manager is a corporate trainer.(great leaders) Bring your heart to work! Caring people make the difference at American Senior Communities! Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large. American Senior Communities has proudly served our residents and their families for over 19 years. Our Senior Living Division offers residents more than just a place to rest their head. We offer a new way of life, by providing opportunities for our residents to explore their passions. We are committed to nurturing the physical, emotional, mental, social and spiritual well-being of our residents through whole-person centered care. Our commitment to our team members: Grow our staff thru the O2NE program that offers fully paid LPN or RN higher education and training PayActive Have immediate access up to 50% for your pay Medical/Dental/Vision insurance available - Plans starting as low as $20 a week 401k Paid time off and paid holidays Generous friend referral program Tuition assistance and up to $500 for certifications What will you be doing and how will you make a difference at American Senior Communities? Making a difference in the lives of the residents we serve by providing them care and compassion. Acting as a positive teammate to fellow employees by helping onboard new teammates. Follows recipes and prepares food that corresponds to menu cycles prepared by the Registered Dietitian. Cooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities at proper temperatures and at proper times. Assists with demonstrating, instructing and educating dietary staff on preparations, garnishing and presentation of food. Supervises dietary staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment. Requirements Demonstrates C.A.R.E. values to our residents, family members, customers and staff. High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience Have minimum of three (3) years of full-service kitchen experience in full-service restaurants or healthcare. Certification in Sanitation/Safe Food Handling is preferred. We are Equal Opportunity-Affirmative Action Employer Minority / Female / Disability / Veteran and other protected categories.

General Summary: Responsible for coordinating activities of and directs training of cooks and food production staff engaged in preparing and cooking foods to ensure a safe, efficient and profitable food service. We believe in promoting from within, and we are seeking professionals with the drive to make a difference. Take a hospitality-focused approach to everything they do Have a positive and proactive attitude Be engaged with hospital leaders and behave as a member of their team Strive to motivate and encourage team members each and every day Strive to embody our company-wide commitment to service excellence Identify potential problems and address them head on Lead by example; we do "above and beyond" every single day Responsibilities: Maintains friendly, efficient, positive attitude towards customers, co-workers and clients. Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes and menu cycle. Estimates food consumption and purchases. Requisitions foodstuffs and kitchen supplies. Participates in weekly inventory of foodstuffs and kitchen supplies. Responsible for adhering to fiscal and budgetary food operational plans. Reviews menus, analyzes recipes and determines food items for menu production. Supervises production personnel and coordinates their assignments to ensure economical and timely food production. Observes methods of food preparation and cooking, sizes of portions and garnishing of foods to ensure food is prepared in a safe and nutritious manner. Tests cooked foods as needed to meet standards. Trains newly hired cooks and food production workers with practices of the kitchen Establishes and enforces safety , sanitation and proper food handling standards for kitchen. Maintains established systems and training programs to provide a safe working environment. Complies with OSHA regulations and other local, state and federal regulations. Recognizes and adopts the appropriate menus and recipes to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population. Assists with recommendations and maintains a proactive human resource function to ensure employee motivation, training and development, wage/benefit administration and compliance with labor regulations and personnel policies and procedures. Maintains compliance with HHS standards of operation, client contract and within HHS policies. Maintains all records and reports necessary to comply with HHS, government and accrediting agency standards, regulations and codes. Maintains compliance with all requirements of Federal, State and local regulations and guidelines HHS is one of the largest privately owned support service providers in the United States. We were founded in 1975, and started out by providing one hospital in Texas with housekeeping services. Since then, our company has grown in every way possible. Today, we employ more than 16,000 people in more than 30 states, as well as internationally, and provide a wide range of services in the healthcare, resort, senior living, government, and aviation industries. As a growing company, we are always looking for dedicated and quality-driven people who are ready to grow alongside us. To learn more about who we are and the services we provide, visit hhs1.com . Our People HHS has achieved success by hiring world-class individuals. We are looking for professionals with exceptional customer service skills to manage day-to-day operations in partner businesses across the US & growing world locations (currently beginning in Canada, South America, & Japan). HHS Culinary Services HHS Culinary began as a solution for HHS partners seeking restaurant-quality dining programs in the healthcare setting. We understand the critical role nourishment plays in the healing process, and we pride ourselves on our ability to develop unique, locally-sourced, regionally appropriate menus for each partner we serve-healthy menus that entice patients, guests and team members alike, and help support the healing process. Benefits and Compensation Our company is a great place to work; we offer paid vacations, paid sick days, full benefits, exceptional compensation packages, and the opportunity for advancement. Increasing compensation and advancing your career will only be limited by your performance. We give you the tools you need to grow, and YOU control your destiny! Click APPLY and come join OUR TEAM! The Essential Functions Test (EFT) At HHS, we know that people drive our success. We need team members with a positive attitude who are committed to teamwork, compassionate patient care, and top-notch quality service. What's more, we need team members who can perform the essential physical functions of the job. To make sure our team members can in fact perform those functions specifically related to their job duties with HHS, they must PASS 100% of the HHS Essential Functions Test (EFT). During the EFT, individuals will be expected to perform a series of controlled lifts and movements that replicate the tasks performed as part of their employment. The EFT helps HHS determine whether potential team members have the physical abilities required to perform their job. HHS is an Equal Employment Opportunity Employer and is committed to workplace diversity. Thank you for your interest in HOSPITAL HOUSEKEEPING SYSTEMS, LLC. Our records indicate that you have already submitted an application for employment. Should your prior experience match our business needs, you will be contacted by a representative of our company.

General Summary: Responsible for coordinating activities of and directs training of cooks and food production staff engaged in preparing and cooking foods to ensure a safe, efficient and profitable food service. We believe in promoting from within, and we are seeking professionals with the drive to make a difference. Take a hospitality-focused approach to everything they do Have a positive and proactive attitude Be engaged with hospital leaders and behave as a member of their team Strive to motivate and encourage team members each and every day Strive to embody our company-wide commitment to service excellence Identify potential problems and address them head on Lead by example; we do "above and beyond" every single day Responsibilities: Maintains friendly, efficient, positive attitude towards customers, co-workers and clients. Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes and menu cycle. Estimates food consumption and purchases. Requisitions foodstuffs and kitchen supplies. Participates in weekly inventory of foodstuffs and kitchen supplies. Responsible for adhering to fiscal and budgetary food operational plans. Reviews menus, analyzes recipes and determines food items for menu production. Supervises production personnel and coordinates their assignments to ensure economical and timely food production. Observes methods of food preparation and cooking, sizes of portions and garnishing of foods to ensure food is prepared in a safe and nutritious manner. Tests cooked foods as needed to meet standards. Trains newly hired cooks and food production workers with practices of the kitchen Establishes and enforces safety , sanitation and proper food handling standards for kitchen. Maintains established systems and training programs to provide a safe working environment. Complies with OSHA regulations and other local, state and federal regulations. Recognizes and adopts the appropriate menus and recipes to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population. Assists with recommendations and maintains a proactive human resource function to ensure employee motivation, training and development, wage/benefit administration and compliance with labor regulations and personnel policies and procedures. Maintains compliance with HHS standards of operation, client contract and within HHS policies. Maintains all records and reports necessary to comply with HHS, government and accrediting agency standards, regulations and codes. Maintains compliance with all requirements of Federal, State and local regulations and guidelines HHS is one of the largest privately owned support service providers in the United States. We were founded in 1975, and started out by providing one hospital in Texas with housekeeping services. Since then, our company has grown in every way possible. Today, we employ more than 16,000 people in more than 30 states, as well as internationally, and provide a wide range of services in the healthcare, resort, senior living, government, and aviation industries. As a growing company, we are always looking for dedicated and quality-driven people who are ready to grow alongside us. To learn more about who we are and the services we provide, visit hhs1.com . Our People HHS has achieved success by hiring world-class individuals. We are looking for professionals with exceptional customer service skills to manage day-to-day operations in partner businesses across the US & growing world locations (currently beginning in Canada, South America, & Japan). HHS Culinary Services HHS Culinary began as a solution for HHS partners seeking restaurant-quality dining programs in the healthcare setting. We understand the critical role nourishment plays in the healing process, and we pride ourselves on our ability to develop unique, locally-sourced, regionally appropriate menus for each partner we serve-healthy menus that entice patients, guests and team members alike, and help support the healing process. Benefits and Compensation Our company is a great place to work; we offer paid vacations, paid sick days, full benefits, exceptional compensation packages, and the opportunity for advancement. Increasing compensation and advancing your career will only be limited by your performance. We give you the tools you need to grow, and YOU control your destiny! Click APPLY and come join OUR TEAM! The Essential Functions Test (EFT) At HHS, we know that people drive our success. We need team members with a positive attitude who are committed to teamwork, compassionate patient care, and top-notch quality service. What's more, we need team members who can perform the essential physical functions of the job. To make sure our team members can in fact perform those functions specifically related to their job duties with HHS, they must PASS 100% of the HHS Essential Functions Test (EFT). During the EFT, individuals will be expected to perform a series of controlled lifts and movements that replicate the tasks performed as part of their employment. The EFT helps HHS determine whether potential team members have the physical abilities required to perform their job. HHS is an Equal Employment Opportunity Employer and is committed to workplace diversity. Thank you for your interest in HOSPITAL HOUSEKEEPING SYSTEMS, LLC. Our records indicate that you have already submitted an application for employment. Should your prior experience match our business needs, you will be contacted by a representative of our company.

Cook Bring your heart to work! Caring people make the difference at American Senior Communities! Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large. American Senior Communities has proudly served our residents and their families for over 19 years. Our Senior Living Division offers residents more than just a place to rest their head. We offer a new way of life, by providing opportunities for our residents to explore their passions. We are committed to nurturing the physical, emotional, mental, social and spiritual well-being of our residents through whole-person centered care. Our commitment to our team members: Grow our staff thru the O2NE program that offers fully paid LPN or RN higher education and training PayActive Have immediate access up to 50% for your pay Medical/Dental/Vision insurance available - Plans starting as low as $20 a week 401k Paid time off and paid holidays Generous friend referral program Tuition assistance and up to $500 for certifications Volunteer community involvement opportunities What will you be doing and how will you make a difference at American Senior Communities? Making a difference in the lives of the residents we serve by providing them care and compassion. Acting as a positive teammate to fellow employees by helping onboard new teammates. Follows recipes and prepares food that corresponds to menu cycles prepared by the Registered Dietitian. Cooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities at proper temperatures and at proper times. Assists with demonstrating, instructing and educating dietary staff on preparations, garnishing and presentation of food. Supervises dietary staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment. Requirements Demonstrates C.A.R.E. values to our residents, family members, customers and staff. High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience Have minimum of three (3) years of full-service kitchen experience in full-service restaurants or healthcare. Certification in Sanitation/Safe Food Handling is preferred. We are Equal Opportunity-Affirmative Action Employer Minority / Female / Disability / Veteran and other protected categories.

Cook PT Night cook every Friday, Saturday and Sunday from 1-8pm. Approximately 24 hours a week. Bring your heart to work! Caring people make the difference at American Senior Communities! Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large. American Senior Communities has proudly served our residents and their families for over 19 years. Our Senior Living Division offers residents more than just a place to rest their head. We offer a new way of life, by providing opportunities for our residents to explore their passions. We are committed to nurturing the physical, emotional, mental, social and spiritual well-being of our residents through whole-person centered care. Our commitment to our team members: Grow our staff thru the O2NE program that offers fully paid LPN or RN higher education and training PayActiv Have immediate access up to 50% for your pay Medical/Dental/Vision insurance available - Plans starting as low as $20 a week 401k Paid time off and paid holidays Generous friend referral program Tuition assistance and up to $500 for certifications What will you be doing and how will you make a difference at American Senior Communities? Making a difference in the lives of the residents we serve by providing them care and compassion. Acting as a positive teammate to fellow employees by helping onboard new teammates. Follows recipes and prepares food that corresponds to menu cycles prepared by the Registered Dietitian. Cooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities at proper temperatures and at proper times. Assists with demonstrating, instructing and educating dietary staff on preparations, garnishing and presentation of food. Supervises dietary staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment. Requirements Demonstrates C.A.R.E. values to our residents, family members, customers and staff. High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience Have minimum of three (3) years of full-service kitchen experience in full-service restaurants or healthcare. Certification in Sanitation/Safe Food Handling is preferred. We are Equal Opportunity-Affirmative Action Employer Minority / Female / Disability / Veteran and other protected categories.

Cook Bring your heart to work! Caring people make the difference at American Senior Communities! Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large. American Senior Communities has proudly served our residents and their families for over 19 years. Our Senior Living Division offers residents more than just a place to rest their head. We offer a new way of life, by providing opportunities for our residents to explore their passions. We are committed to nurturing the physical, emotional, mental, social and spiritual well-being of our residents through whole-person centered care. Our commitment to our team members: Grow our staff thru the O2NE program that offers fully paid LPN or RN higher education and training PayActiv Have immediate access up to 50% for your pay Medical/Dental/Vision insurance available - Plans starting as low as $20 a week 401k Paid time off and paid holidays Generous friend referral program Tuition assistance and up to $500 for certifications What will you be doing and how will you make a difference at American Senior Communities? Making a difference in the lives of the residents we serve by providing them care and compassion. Acting as a positive teammate to fellow employees by helping onboard new teammates. Follows recipes and prepares food that corresponds to menu cycles prepared by the Registered Dietitian. Cooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities at proper temperatures and at proper times. Assists with demonstrating, instructing and educating dietary staff on preparations, garnishing and presentation of food. Supervises dietary staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment. Requirements Demonstrates C.A.R.E. values to our residents, family members, customers and staff. High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience Have minimum of three (3) years of full-service kitchen experience in full-service restaurants or healthcare. Certification in Sanitation/Safe Food Handling is preferred. We are Equal Opportunity-Affirmative Action Employer Minority / Female / Disability / Veteran and other protected categories.

Experienced Executive Chef is needed for an Iconic property! We are looking for an Executive Chef who has a background in casual to fine-dining restaurants with high volume experience 6 million-plus, in a scratch-made to order kitchen. This is a fast-paced, fun environment in a beautiful location. Candidates must have strong culinary skills, the ability to work in a high volume kitchen, and have a can-do attitude. Executive Chef Qualifications:Scratch kitchenHigh volumeMade to order kitchen backgroundSeafood background a plusCasual to fine-dining backgroundInventory and food cost skillsGreat attitude and people skillsExecutive Chef Benefits:Health InsuranceBonus potentialVacationSick daysEmployee appreciation events

Cook/Sous Chef Check this out............. Full time spot with a minimum of 32 hours Ability to work 2 day 2P and 2 - 8PChef Coats providedCulinary team get free meals Offering four day work week (32 hours) with the option to work 5 days if desired Bring your heart to work! Caring people make the difference at American Senior Communities! Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large. American Senior Communities has proudly served our residents and their families for over 19 years. Our Senior Living Division offers residents more than just a place to rest their head. We offer a new way of life, by providing opportunities for our residents to explore their passions. We are committed to nurturing the physical, emotional, mental, social and spiritual well-being of our residents through whole-person centered care. Our commitment to our team members: Grow our staff thru the O2NE program that offers fully paid LPN or RN higher education and training PayActive Have immediate access up to 50% for your pay Medical/Dental/Vision insurance available - Plans starting as low as $20 a week 401k Paid time off and paid holidays Generous friend referral program Tuition assistance and up to $500 for certifications Volunteer community involvement opportunities What will you be doing and how will you make a difference at American Senior Communities? Making a difference in the lives of the residents we serve by providing them care and compassion. Acting as a positive teammate to fellow employees by helping onboard new teammates. Follows recipes and prepares food that corresponds to menu cycles prepared by the Registered Dietitian. Cooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities at proper temperatures and at proper times. Assists with demonstrating, instructing and educating dietary staff on preparations, garnishing and presentation of food. Supervises dietary staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment. Requirements Demonstrates C.A.R.E. values to our residents, family members, customers and staff. High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience Have minimum of three (3) years of full-service kitchen experience in full-service restaurants or healthcare. Certification in Sanitation/Safe Food Handling is preferred. We are Equal Opportunity-Affirmative Action Employer Minority / Female / Disability / Veteran and other protected categories.