Sam's Anchor Cafe * Belvedere Tiburon, California
Aug 01, 2021
The newly renovated Sam's Anchor Cafe is staffing up for summer!For more than 95 years Sam's Anchor Cafe in Tiburon has been serving up coastal comfort food, ice-cold beers and stiff drinks to Marinites and visitors from the city. This iconic landmark is one of a few restaurants accessible by boat with a large, sunny deck that offers views of Angel Island, Alcatraz, and the San Francisco skyline! We are currently hiring a Sous Chef! The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant's private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff. REQUIRED COMPETENCIES:Ability to:· Able to work closely and communicate with outside vendors and FOH, in constant high pace doing a variety of "time restraint" tasks.· Perform job functions with attention to detail, speed and accuracy.· Prioritize, organize and follow through.· Think clearly, remain calm and resolve problems using good judgment.· Work well under pressure of meeting production schedules and timeliness.· Maintain good coordination· Work with all products and ingredients involved.· Use all senses to ensure quality standards are met.· Differentiate dates.· Expand and condense recipes· Perform job functions with minimal supervision.· Work cohesively with co-workers as part of a team.· Provide legible communication.· Do basic arithmetic.· Be a team player - need to be willing to lend a helping hand to any teammate at any time.MINIMUM QUALIFICATIONS:· Five years' restaurant experience.· Two years' experience as a Sous Chef in a high volume, upscale casual dining environment or equivalent.· Food handling certificate.· Ability to communicate in English with guests, co-workers and management to their understanding. PREFERRED QUALIFICATIONS:· High school diploma or equivalent vocational training certificate.· Certification of culinary training or apprenticeship.· Ability to communicate in a second language, preferable Spanish.· Sanitation certificate.Sam's Anchor Cafe is part of Moana Restaurant Group, one of the West's leading restaurant companies operating unique restaurants with opportunities for career growth and advancement. We offer medical, dental, and vision benefits, a wellness program, and company discounts at our proprietary restaurants and hotels.