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Multi-unit Branded Quick Service Restaurant Operator continues to grow. Responsibilities:Manage the operation and lead the shift team of 10+ to going the extra mile in making our guests feel at home. Manage the P through smart business planning, controlling expenses, making a significant impact on people, teaching excellent customer service, ordering, local store marketing and being a brand ambassador with initiatives that will drive sales and build repeat business.Qualifications:3+ years' QSR General Management restaurant experience in the areas of team building, sales building promotions, customer service, hiring, training, marketing, ordering, scheduling, P experience. Managing systems, food quality, food safety, sanitation, training, inventory management, setting goals, delegating tasks to teams, follow-up and reporting results. ServSafe certification. Flexible schedule. 5-day, 10-hour shift.Base Salary + 10% monthly bonus, Medical, Dental, Vision, Life Insurance, Profit Sharing, 401(k) + company match, vacation and comp days.