Confidential Search Orange, CA, USA
Sep 17, 2019Full time
Restaurant General ManagerAuthentic Baja Taco RestaurantAre you a Restaurant General Manager looking for a company that focuses on their team members and provides a career path with unlimited potential? Inspired by adventures south of the border, our founders wanted to bring authentic Mexican cuisine to Southern California. Our first location opened in San Diego, and after expanding in the area, we are starting to grow outside Southern California, with locations coming to the East Coast soon! We use handmade and fresh ingredients, including daily made-from-scratch guacamole and salsa. In addition to amazing food, we feature other favorite Mexican beverages to complement our meals. We also feature a catering cart, where we can bring the authenticity to your doorstep! If you are looking for a career as a Restaurant General Manager with both professional and personal growth in the Orange, California area, Apply Today!Title of Position: Restaurant General ManagerJob Description: The Restaurant General Manager provides overall leadership and direct supervision of daily operations to ensure the restaurant meets and/or exceeds its annual operating goals. The Restaurant General Manager drives excellence in customer service while maintaining company standards for product and facility. The Restaurant General Manager supervises food handling procedures and operational standards. The Restaurant General Manager must maintain financial control meeting the restaurant's profit margin goals. The General Manager is also in charge of recruiting, training, development, and the motivation of team members. The Restaurant General Manager acts as the role model demonstrating appropriate skills and behaviors according to company policies.BenefitsCompetitive starting Salaries401(k) with company matchMedical/Dental InsuranceCareer Advancement OpportunitiesPaid Time OffQualificationsMinimum of 2+ years current experience as a Restaurant General Manager in a Fast Casual or Full Service conceptHigh volume background; must have GM experience in restaurants doing over $1.5 million in sales per yearExcellent leadership, communication, and organizational skillsOutstanding work ethic and drive to succeedHands-on with hiring, training, and developing hourly employeesAbility to increase sales and build rapport in the communityRestaurant General Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)Apply Now - Restaurant General Manager located in Orange, California!