9 jobs found

General Managers and Chefs DC and Northern Virginia locations. This is an exciting, growth focused restaurant concept featuring chef inspired menu with open kitchen and vibrant West Coast atmosphere. Currently hiring for immediate openings managers and chefs at all levels up to and including General Managers as well as Executive Chefs. We will also consider and interview qualified Assistant Managers and sous chefs/Kitchen Managers. If you have culinary or operations manager experience in full service or premium fast casual segment with $3M - $5M+ annual sales then please send your resume for consideration. These positions come with generous and above market compensation with full benefits and exceptional vacation/personal time allowance. Candidates with a passion for providing the ultimate guest experience will be a great fit for this venue. Rapid career growth opportunities will be available. To learn more of these openings please send your resume by return e mail to Tom Bull with Gecko Hospitality.

Executive Culinary Manager Head Chef/Executive Chef/Kitchen Manager. Immediate opportunity for a DC local culinary professional. This is a high growth, internationally owned concept poised for rapid growth throughout the DC area. If you are a culinary professional at the KM/Executive Chef level with a business mind and the ability to grasp overall operations then this could be a very lucrative scenario. The ideal candidate will have $2M+ single unit operations, chef driven concepts and hungry for career growth. This role will be instrumental In the culinary growth of the concept throughout DC. To learn more about this opportunity please send your resume by return e mail. Presented by Tom Bull

Kitchen Manger Chef Arlington, Virginia Excellent opportunity for a hands-on chef to join a very vibrant multi-concept company. Salary up to $65,000 Full benefits Paid vacation and PTO Five-day week. This is a growing brand with established roots in the Washington, DC area. The ideal chef or kitchen manager will have experience in a busy full service or fast casual venue. Requires managing a BOH team of 10-12 employees and strong leadership qualities. The KM/Chef is responsible for food cost control, compliance to recipes and high sanitation standards. To learn more about this immediate opening please send your resume by return e mail. Presented by Tom Bull with Gecko Hospitality

Multi-Site Chef Manager This is an excellent opening for a career driven Kitchen Manager Chef/Manger for several restaurants thought-out the DC area. The brand has strong roots to Europe and operates in the fresh, fast casual segment with some retail exposure. The ideal culinary candidate will have very strong experience with safety/sanitation, structured compliance of processes and scratch preparation. Strong leadership skills are required since this person will have responsibility and influence over multiple locations. Some baking or related pastry experience will be a plus but not essential. If you are looking to elevate your career and have some multi-property culinary experience please send your resume for immediate consideration. The role comes with a premium benefits program and excellent salary/vacation. Presented by Tom Bull with Gecko Hospitality.

Restaurant Café Manager We are currently interviewing for an opening in our DC & Northern Virginia locations. This is an upbeat, fun, bakery style café operation looking for energetic and customer service focused managers. Ideal candidates will have salaried management experience in a café style or counter service/fast casual brand. We are interviewing immediately and offer a great salary + benefits. Please apply with your resume to

General Manager Restaurant Store Manager Daytime hours We have an immediate need for a General Manager in the DC- Georgetown market. If you have fast casual or counter/limited service/café experience then this could be a great opportunity. The hours are 6AM 3PM! Ideally you will have 1 + years running a café style operation with annual sales of $1M +/- and managing a small team of 5-7 employees on the shift. If you have a hands on style, great hospitality skills, enthusiasm and can run a business then please apply for more information. This opening will go very quickly. The position comes with national brand strength, benefits, career growth options and a salary up to $50K. Presented by Tom Bull with Gecko Hospitality. Please send resumes by return e mail

You want high visibility, challenging opportunities and a rewarding environment. Sodexo is seeking a Chef Manager for it's operations at Friendship Terrace , an independent living community in Washington, DC. Frienship Terrace is a mission based, non-profit residence operated by Seabury Senior Living Communities that is open to persons of all faiths, backgrounds and incomes. The General Manager will manage the daily operations of the kitchen and dining venues. This is a hands-on position with a strong focus on hospitality as you move from back of the house to front of the house with the addition of administrative and financial duties. The successful candidate will: be responsible for the creation and development of innovative, inventive and ground-breaking menus; direct and supervise kitchen operations and designated back of house staff; ensure that the highest possible standards of food handling and preparation are achieved; control and ensure the company's and client's financial targets are achieved; engage with peers, colleagues and patrons in a manner that invites interaction and feedback. Is this opportunity right for you? We are looking for candidates who: has strong culinary experience in a fast pace environment; have commercial acumen and a good level of computer literacy; have the ability to train staff on basic food preparation, sanitation, safety and HACCP guidelines; have a positive approach to tasks with a can-do attitude and impeccable attention to detail Learn more about Friendship Terrace at seaburyresources.org Learn more about Sodexo's Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Job Requirements: Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Pay $16-$17/hr.**plus bonus potential**Shift: This is a full time job opportunity with shift hours ranging from 4 AM - 5 PM (early morning availability)Come help build the coolest convenience experience on the planet!Hungry for success? Our Food Service Manager opportunities allow you to grow your management career at a company known for its variety of fresh and great tasting food options. Assisting the Store Manager, it will be your job to lead your food service team to ensure our customers are happy, satisfied and keep coming back for our tasty offerings and superior customer service. Accepting one of our Food Service Manager jobs puts you on the fast-track for future Maverik store management jobs and opportunities as we strongly believe in promoting from within. Many of our Store Managers were Food Service Managers first.What You'll Do as a Food Service ManagerEngage with the store team and customers to provide excellent customer serviceManage our food operations, ensure food safety, and promote food serviceDisplay a positive attitude and promote teamworkAssist in recruiting, training, and developing the best store team to drive performanceMotivate and engage the store team to provide great foodCreate and support a positive and fun work environmentExhibit professionalism in appearance, conduct, and judgmentProvide store support by conducting associate orientation and training, food presentation, completing inventory counts, following food concept program guidelines, and running the cash register when neededMaintain store cleanlinessAssist in managing controllable costsAdditional responsibilities as assignedYou'll Be a Great Fit if You HaveHigh School Diploma/GED or equivalent experience1+ years of food service management experience in a QSR, bakery or fast food environment, with preferred emphasis in ready to eat foods; experience in a convenience store environment a plusFamiliarity and experience with restaurant grade kitchen equipment such as knives, scales, speed ovens, turbo chefs, etc.The ability to provide positive leadership and promote teamwork within the food teamA sense of focus on engaging with the store team and customers to provide excellent serviceCommitment to meeting high food safety and quality standardsThe desire to learn how to prepare great foodA friendly and outgoing personalityExperience in a fast-paced environmentA passion for recruiting, training, developing, and motivating your teamA comfort level for multi-tasking and adapt easily to changeWhy Maverik?Connections with great people and a great companyTeam environment that's supportive and fun!Opportunities to learn about great customer service and retailCompetitive Market-based pay, great benefits, and career growth opportunitiesWhat we believe in:Treating others better than they expect to be treatedMaking Maverik a great place to work by having fun and taking responsibilityMaking Maverik a great operator for our customer by being a problem solver and putting the customer firstMaking Maverik a great growth company by sharing ideas and working to get better every dayBenefits:Competitive wagesOpportunity to Advance; we promote from within!Exciting Incentives - Team Climb Employee Bonus PotentialPaid Vacation - Earn PTO starting day one!Medical, Dental and Vision insurance for full-time employees$75 annual gym reimbursement401k with company match$15,000 company paid Life InsuranceHoliday Pay50% discount on food/drink items purchased while on shift.

**Pay $16.25-$18/hr.plus bonus potential**Shift: This is a full time job opportunity with early morning/day availabilityCome help build the coolest convenience experience on the planet!Hungry for success? Our Food Service Manager opportunities allow you to grow your management career at a company known for its variety of fresh and great tasting food options. Assisting the Store Manager, it will be your job to lead your food service team to ensure our customers are happy, satisfied and keep coming back for our tasty offerings and superior customer service. Accepting one of our Food Service Manager jobs puts you on the fast-track for future Maverik store management jobs and opportunities as we strongly believe in promoting from within. Many of our Store Managers were Food Service Managers first.What You'll Do as a Food Service ManagerEngage with the store team and customers to provide excellent customer serviceManage our food operations, ensure food safety, and promote food serviceDisplay a positive attitude and promote teamworkAssist in recruiting, training, and developing the best store team to drive performanceMotivate and engage the store team to provide great foodCreate and support a positive and fun work environmentExhibit professionalism in appearance, conduct, and judgmentProvide store support by conducting associate orientation and training, food presentation, completing inventory counts, following food concept program guidelines, and running the cash register when neededMaintain store cleanlinessAssist in managing controllable costsAdditional responsibilities as assignedYou'll Be a Great Fit if You HaveHigh School Diploma/GED or equivalent experience1+ years of food service management experience in a QSR, bakery or fast food environment, with preferred emphasis in ready to eat foods; experience in a convenience store environment a plusFamiliarity and experience with restaurant grade kitchen equipment such as knives, scales, speed ovens, turbo chefs, etc.The ability to provide positive leadership and promote teamwork within the food teamA sense of focus on engaging with the store team and customers to provide excellent serviceCommitment to meeting high food safety and quality standardsThe desire to learn how to prepare great foodA friendly and outgoing personalityExperience in a fast-paced environmentA passion for recruiting, training, developing, and motivating your teamA comfort level for multi-tasking and adapt easily to changeWhy Maverik?Connections with great people and a great companyTeam environment that's supportive and fun!Opportunities to learn about great customer service and retailCompetitive Market-based pay, great benefits, and career growth opportunitiesWhat we believe in:Treating others better than they expect to be treatedMaking Maverik a great place to work by having fun and taking responsibilityMaking Maverik a great operator for our customer by being a problem solver and putting the customer firstMaking Maverik a great growth company by sharing ideas and working to get better every dayBenefits:Competitive wagesOpportunity to Advance; we promote from within!Exciting Incentives - Team Climb Employee Bonus PotentialPaid Vacation - Earn PTO starting day one!Medical, Dental and Vision insurance for full-time employees$75 annual gym reimbursement401k with company match$15,000 company paid Life InsuranceHoliday Pay50% discount on food/drink items purchased while on shift.