**Description:**Candidates will be working in a hospital kitchen. Integris will see over 700 guest a day ideal candidate will have experience working in a fast paced restaurant This candidates will be working isolated area and will not have much contact with coworkers. Must be self starter and experienced working in a fast pace environment.M-F and rotating weekendsavailable for an 8 hour shift from 6AM-8PMCandidate will float and be schedule between these three hospitals in Edmond/North OKC:---Lakeside Women's Hospital: 11200 Portland Ave, Oklahoma City, OK 73120---Cancer Institute: 5911 W Memorial Rd, Oklahoma City, OK 73142---Edmond Hospital: 4801 INTEGRIS Parkway Edmond, Edmond, OK 73034**Skills:**cook, food prep, large batch cooking, chef, food service worker, catering**Additional Skills & Qualifications:*** 2 years of large batch cooking experience* 2 years experience in a customer service* Must be able to communicate effectively in EnglishDisqualifier:only fast food experience**Experience Level:**Intermediate Level**About Aerotek:**We know that a company's success starts with its employees. We also know that an individual's success starts with the right career opportunity. As a Best of Staffing® Client and Talent leader, Aerotek's people-focused approach yields competitive advantage for our clients and rewarding careers for our contract employees. Since 1983, Aerotek has grown to become a leader in recruiting and staffing services. With more than 250 non-franchised offices, Aerotek's 8,000 internal employees serve more than 300,000 contract employees and 18,000 clients every year. Aerotek is an Allegis Group company, the global leader in talent solutions. Learn more at Aerotek.com.The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.
Jan 21, 2021
Full time
**Description:**Candidates will be working in a hospital kitchen. Integris will see over 700 guest a day ideal candidate will have experience working in a fast paced restaurant This candidates will be working isolated area and will not have much contact with coworkers. Must be self starter and experienced working in a fast pace environment.M-F and rotating weekendsavailable for an 8 hour shift from 6AM-8PMCandidate will float and be schedule between these three hospitals in Edmond/North OKC:---Lakeside Women's Hospital: 11200 Portland Ave, Oklahoma City, OK 73120---Cancer Institute: 5911 W Memorial Rd, Oklahoma City, OK 73142---Edmond Hospital: 4801 INTEGRIS Parkway Edmond, Edmond, OK 73034**Skills:**cook, food prep, large batch cooking, chef, food service worker, catering**Additional Skills & Qualifications:*** 2 years of large batch cooking experience* 2 years experience in a customer service* Must be able to communicate effectively in EnglishDisqualifier:only fast food experience**Experience Level:**Intermediate Level**About Aerotek:**We know that a company's success starts with its employees. We also know that an individual's success starts with the right career opportunity. As a Best of Staffing® Client and Talent leader, Aerotek's people-focused approach yields competitive advantage for our clients and rewarding careers for our contract employees. Since 1983, Aerotek has grown to become a leader in recruiting and staffing services. With more than 250 non-franchised offices, Aerotek's 8,000 internal employees serve more than 300,000 contract employees and 18,000 clients every year. Aerotek is an Allegis Group company, the global leader in talent solutions. Learn more at Aerotek.com.The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.
Ever Fresh Fruit Company is a 2nd generation family-owned food processor located in an idyllic setting just east of Portland, Oregon. We are led by our core values and mission and are committed to our customers, employees, and community.Come join the Ever Fresh Team where we consistently provide both outstanding service and unsurpassed flexibility. Our in-house Product Development Team innovates on the cutting edge while our Operations Team delivers with a focus on food safety and quality. We measure our success based on food safety, quality, and service.Be part of a team that is aligned in its mission, dedicated to its core values, and serves each other as well as our community.Benefits: We offer employer paid medical, dental, vision, short-term disability and life insurance. Vacation, sick and holiday pay, gym membership discount, tuition reimbursement and a generous 401K match.Available Shifts: 6:00am to 2:30pm or 7:00am to 4:30pm or 1:00pm to 9:30pm, Monday through Friday.Job Summary: Reviews ingredients contents list and specific batch instruction to ensure accuracy and consistency, before production process. Operates food processing equipment, including but not limited to mixers, sieves and steam kettles adhering to the highest standards of quality and safety. Essential Functions: * Operates ALL site food processing equipment, including but not limited to mixers, sieves and steam kettles. * Packages finished product. * Tests and records in process verification checks of finished products as necessary. * Completes daily documentation of batches with comprehensive understanding of the data and its impact to the operation * Operates within all standard operating procedures. * Cleans and maintains work area. * Operates forklifts and other heavy equipment. * Adhere to proper Good Manufacturing Practices. Knowledge, Skills, and Abilities: Level 1 * One to three years related experience and/or training, or equivalent combination of education and experience. * Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of the company. * Ability to add, subtract, multiply and divide all units of measure, using whole numbers, common fractions and decimals. * Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. * Ability to operate forklift and/or certified to operate forklift. 6. Ability to assemble at least one line for all pack styles 7. Ability to maintain a clean work area 8. Ability to shuttle waste and recycling out of the facility in an efficient manner, before overflowing 9. Ability to work all fill station roles (filling, weighing, cleaning, labeling and stacking) 10. Ability to assemble/disassemble at least 50% of the lines 11. Shows initiative to jump to another line when they need help 12. Ability to assemble/disassemble on all lines (40s/spreads filler, 100s, 250s, 300, 1500s) 13. Ability to fill out a WO accurately and neatly 14. Ability to set up and operate all specialty equipment (dicer, finisher, thermutator/terlotherm) 15. Ability to cover a cook's break and monitor a batch 16. Ability to train new production assistants 17. Shows potential to develop into a cook role Level 2 1. Perform the same functions as an L1 with little to no supervision 2. Ability to cook unsupervised on at least one line 3. Ability to demonstrate safe work practices, such as LOTO 4. Ability to cook on at least two lines 5. Ability to train new cooks 6. Ability to cook at an efficient pace to consistently complete the schedule, consistently over a long period of time 7. Ability to cook with accuracy (rework created only on rare occasion), consistently over a long period of time 8. Ability to cook on any line 9. Shows initiative to help other lines 10. Shows initiative to troubleshoot issues, and provides solutions to overcome them Working Conditions/Physical Factors: 1. Exposure to wet and/or humid conditions. Temperatures above 100 degrees for periods of more than one hour 2. Worker may be exposed to a loud working environment. 3. Worker may be exposed to hazards in the work place such as proximity to equipment conducting extreme heat, moving parts, and electrical current 4. Must be able to work in environment containing allergens (nuts, milk, wheat, etc.) 5. Must be able to stand and walk for prolonged periods of time 6. Occasionally required to use hands and fingers 7. Frequently required to talk or hear 8. Frequently required to taste and smell 9. Frequently required to lift/push/pull/carry weight up to 50 pounds 10. Specific vision abilities required for this job include: close vision, distance vision, and color vision. 11. Exposure to moving mechanical parts 12. Exposure to fumes or airborne particles Other Duties as Assigned: This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Associated topics: appetizer, baking, complimentary, food prep, food preparation, kitchen, meat cutter, sandwich, steakhouse, wok cook
Jan 21, 2021
Full time
Ever Fresh Fruit Company is a 2nd generation family-owned food processor located in an idyllic setting just east of Portland, Oregon. We are led by our core values and mission and are committed to our customers, employees, and community.Come join the Ever Fresh Team where we consistently provide both outstanding service and unsurpassed flexibility. Our in-house Product Development Team innovates on the cutting edge while our Operations Team delivers with a focus on food safety and quality. We measure our success based on food safety, quality, and service.Be part of a team that is aligned in its mission, dedicated to its core values, and serves each other as well as our community.Benefits: We offer employer paid medical, dental, vision, short-term disability and life insurance. Vacation, sick and holiday pay, gym membership discount, tuition reimbursement and a generous 401K match.Available Shifts: 6:00am to 2:30pm or 7:00am to 4:30pm or 1:00pm to 9:30pm, Monday through Friday.Job Summary: Reviews ingredients contents list and specific batch instruction to ensure accuracy and consistency, before production process. Operates food processing equipment, including but not limited to mixers, sieves and steam kettles adhering to the highest standards of quality and safety. Essential Functions: * Operates ALL site food processing equipment, including but not limited to mixers, sieves and steam kettles. * Packages finished product. * Tests and records in process verification checks of finished products as necessary. * Completes daily documentation of batches with comprehensive understanding of the data and its impact to the operation * Operates within all standard operating procedures. * Cleans and maintains work area. * Operates forklifts and other heavy equipment. * Adhere to proper Good Manufacturing Practices. Knowledge, Skills, and Abilities: Level 1 * One to three years related experience and/or training, or equivalent combination of education and experience. * Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of the company. * Ability to add, subtract, multiply and divide all units of measure, using whole numbers, common fractions and decimals. * Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. * Ability to operate forklift and/or certified to operate forklift. 6. Ability to assemble at least one line for all pack styles 7. Ability to maintain a clean work area 8. Ability to shuttle waste and recycling out of the facility in an efficient manner, before overflowing 9. Ability to work all fill station roles (filling, weighing, cleaning, labeling and stacking) 10. Ability to assemble/disassemble at least 50% of the lines 11. Shows initiative to jump to another line when they need help 12. Ability to assemble/disassemble on all lines (40s/spreads filler, 100s, 250s, 300, 1500s) 13. Ability to fill out a WO accurately and neatly 14. Ability to set up and operate all specialty equipment (dicer, finisher, thermutator/terlotherm) 15. Ability to cover a cook's break and monitor a batch 16. Ability to train new production assistants 17. Shows potential to develop into a cook role Level 2 1. Perform the same functions as an L1 with little to no supervision 2. Ability to cook unsupervised on at least one line 3. Ability to demonstrate safe work practices, such as LOTO 4. Ability to cook on at least two lines 5. Ability to train new cooks 6. Ability to cook at an efficient pace to consistently complete the schedule, consistently over a long period of time 7. Ability to cook with accuracy (rework created only on rare occasion), consistently over a long period of time 8. Ability to cook on any line 9. Shows initiative to help other lines 10. Shows initiative to troubleshoot issues, and provides solutions to overcome them Working Conditions/Physical Factors: 1. Exposure to wet and/or humid conditions. Temperatures above 100 degrees for periods of more than one hour 2. Worker may be exposed to a loud working environment. 3. Worker may be exposed to hazards in the work place such as proximity to equipment conducting extreme heat, moving parts, and electrical current 4. Must be able to work in environment containing allergens (nuts, milk, wheat, etc.) 5. Must be able to stand and walk for prolonged periods of time 6. Occasionally required to use hands and fingers 7. Frequently required to talk or hear 8. Frequently required to taste and smell 9. Frequently required to lift/push/pull/carry weight up to 50 pounds 10. Specific vision abilities required for this job include: close vision, distance vision, and color vision. 11. Exposure to moving mechanical parts 12. Exposure to fumes or airborne particles Other Duties as Assigned: This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Associated topics: appetizer, baking, complimentary, food prep, food preparation, kitchen, meat cutter, sandwich, steakhouse, wok cook
Description: Candidates will be working in a hospital kitchen. Integris will see over 700 guest a day ideal candidate will have experience working in a fast paced restaurant This candidates will be working isolated area and will not have much contact with coworkers. Must be self starter and experienced working in a fast pace environment. M-F and rotating weekends available for an 8 hour shift from 6AM-8PM Candidate will float and be schedule between these three hospitals in Edmond/North OKC: ---Lakeside Women's Hospital: 11200 Portland Ave, Oklahoma City, OK 73120 ---Cancer Institute: 5911 W Memorial Rd, Oklahoma City, OK 73142 ---Edmond Hospital: 4801 INTEGRIS Parkway Edmond, Edmond, OK 73034 Skills: cook, food prep, large batch cooking, chef, food service worker, catering Additional Skills & Qualifications: * 2 years of large batch cooking experience * 2 years experience in a customer service * Must be able to communicate effectively in English Disqualifier: only fast food experience Experience Level: Intermediate Level About Aerotek: We know that a company's success starts with its employees. We also know that an individual's success starts with the right career opportunity. As a Best of Staffing® Client and Talent leader, Aerotek's people-focused approach yields competitive advantage for our clients and rewarding careers for our contract employees. Since 1983, Aerotek has grown to become a leader in recruiting and staffing services. With more than 250 non-franchised offices, Aerotek's 8,000 internal employees serve more than 300,000 contract employees and 18,000 clients every year. Aerotek is an Allegis Group company, the global leader in talent solutions. Learn more at Aerotek.com. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.
Jan 13, 2021
Full time
Description: Candidates will be working in a hospital kitchen. Integris will see over 700 guest a day ideal candidate will have experience working in a fast paced restaurant This candidates will be working isolated area and will not have much contact with coworkers. Must be self starter and experienced working in a fast pace environment. M-F and rotating weekends available for an 8 hour shift from 6AM-8PM Candidate will float and be schedule between these three hospitals in Edmond/North OKC: ---Lakeside Women's Hospital: 11200 Portland Ave, Oklahoma City, OK 73120 ---Cancer Institute: 5911 W Memorial Rd, Oklahoma City, OK 73142 ---Edmond Hospital: 4801 INTEGRIS Parkway Edmond, Edmond, OK 73034 Skills: cook, food prep, large batch cooking, chef, food service worker, catering Additional Skills & Qualifications: * 2 years of large batch cooking experience * 2 years experience in a customer service * Must be able to communicate effectively in English Disqualifier: only fast food experience Experience Level: Intermediate Level About Aerotek: We know that a company's success starts with its employees. We also know that an individual's success starts with the right career opportunity. As a Best of Staffing® Client and Talent leader, Aerotek's people-focused approach yields competitive advantage for our clients and rewarding careers for our contract employees. Since 1983, Aerotek has grown to become a leader in recruiting and staffing services. With more than 250 non-franchised offices, Aerotek's 8,000 internal employees serve more than 300,000 contract employees and 18,000 clients every year. Aerotek is an Allegis Group company, the global leader in talent solutions. Learn more at Aerotek.com. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.
Food Production Associate FULL-TIME $14/hr Ajinomoto Foods North America is a leading frozen foods company, committed to providing nutritious and delicious meals globally. With a rich history of diverse ethnic brands, our brands have become household favorites all across America. We are dedicated to contributing to a healthier lifestyle through nutritious and balanced Umami foods. With a commitment to excellence and innovation, all our products are cooked with our customers in mind, providing healthy and delicious meals for all. We are looking for a Production Associate to join our rapidly expanding team in the Portland area. The Swing Shift Production Associate is responsible for packing bagged products into boxes and/or stack cases onto pallets. Essential functions include but are not limited to inspecting, monitoring, and communicating problems with equipment or product to the Lead. *Due to Ajinomoto being a manufacturing environment with heavy machinery, we are a drug-free workplace. If offered a position with our company, you will be required to submit a drug test within 72 hours of the offer. Failing a drug test will result in the offer being rescinded and the candidate being ineligible for hire for a 6 month period. Marijuana is included in our drug tests.* PDX-03 WS-03 Schedule Shift start: 6:00AM or 7:30AM or 3:00PM or 4:30PM Shift length: 8 - 10 hours 5 days/week to include Sat. or Sun. Benefits Health, dental, vision insurance - available after 60 days Paid time off 401(k) plan Qualifications Must pass drug screen Must pass background check Can lift 25 lbs Must be at least 18+ years old Must be able to work in a cold environment and must be able to work weekends.Must be comfortable with working a very physical job with lots of standing, bending, lifting, and repetitive movement. About Ajinomoto Foods North America At Ajinomoto Windsor, Inc., it is our main priority to cook delicious food that not only tastes great but feels great. We are dedicated to sharing the joy and creating memorable experiences through our passion for food. As a leading brand in the frozen food industry, we offer a wide range of cultural cuisines that creates unique and memorable dining experiences for all consumers. Ajinomoto Windsor delivers exciting flavors from all corners of the world to the comfort of your own home. Associated topics: cafe, corporate, culinary, culinary school, executive, kitchen, pantry, pastry chef, restaurant chef, sous
Jan 22, 2021
Full time
Food Production Associate FULL-TIME $14/hr Ajinomoto Foods North America is a leading frozen foods company, committed to providing nutritious and delicious meals globally. With a rich history of diverse ethnic brands, our brands have become household favorites all across America. We are dedicated to contributing to a healthier lifestyle through nutritious and balanced Umami foods. With a commitment to excellence and innovation, all our products are cooked with our customers in mind, providing healthy and delicious meals for all. We are looking for a Production Associate to join our rapidly expanding team in the Portland area. The Swing Shift Production Associate is responsible for packing bagged products into boxes and/or stack cases onto pallets. Essential functions include but are not limited to inspecting, monitoring, and communicating problems with equipment or product to the Lead. *Due to Ajinomoto being a manufacturing environment with heavy machinery, we are a drug-free workplace. If offered a position with our company, you will be required to submit a drug test within 72 hours of the offer. Failing a drug test will result in the offer being rescinded and the candidate being ineligible for hire for a 6 month period. Marijuana is included in our drug tests.* PDX-03 WS-03 Schedule Shift start: 6:00AM or 7:30AM or 3:00PM or 4:30PM Shift length: 8 - 10 hours 5 days/week to include Sat. or Sun. Benefits Health, dental, vision insurance - available after 60 days Paid time off 401(k) plan Qualifications Must pass drug screen Must pass background check Can lift 25 lbs Must be at least 18+ years old Must be able to work in a cold environment and must be able to work weekends.Must be comfortable with working a very physical job with lots of standing, bending, lifting, and repetitive movement. About Ajinomoto Foods North America At Ajinomoto Windsor, Inc., it is our main priority to cook delicious food that not only tastes great but feels great. We are dedicated to sharing the joy and creating memorable experiences through our passion for food. As a leading brand in the frozen food industry, we offer a wide range of cultural cuisines that creates unique and memorable dining experiences for all consumers. Ajinomoto Windsor delivers exciting flavors from all corners of the world to the comfort of your own home. Associated topics: cafe, corporate, culinary, culinary school, executive, kitchen, pantry, pastry chef, restaurant chef, sous
Production Lead FULL-TIME $18.50/hr Duties include having limited supervisory responsibilities over approximately 15-25 line workers, training new hires, assembling and packaging product, assigning workers to work stations, monitoring production and adjusting work assignments, supplying material and machine operation, providing limited maintenance and referring extensive machine repair to maintenance personnel, assisting other leads in scheduling and control of people and material, monitoring and expediting flow of materials during production and maintaining production inventory of materials. *Due to Ajinomoto being a manufacturing environment with heavy machinery, we are a drug-free workplace. If offered a position with our company, you will be required to submit a drug test within 72 hours of the offer. Failing a drug test will result in the offer being rescinded and the candidate being ineligible for hire for a 6 month period. Marijuana is included in our drug tests.* PDX-03 WS-03 Schedule Shift start: 6:00AM or 12:30PM Shift length: 9.5 hours 5 days/week, weekends required Benefits Health, dental, vision insurance - available after 60 days Paid time off 401(k) plan Qualifications Must pass drug screen Must pass background check Can lift 40 lbs Must be at least 18+ years old Prior experience in a food, beverage, or other highly regulated manufacturing environmentPrior leadership experiencePC skills including MS office programs About Ajinomoto Foods North America At Ajinomoto Windsor, Inc., it is our main priority to cook delicious food that not only tastes great but feels great. We are dedicated to sharing the joy and creating memorable experiences through our passion for food. As a leading brand in the frozen food industry, we offer a wide range of cultural cuisines that creates unique and memorable dining experiences for all consumers. Ajinomoto Windsor delivers exciting flavors from all corners of the world to the comfort of your own home. Associated topics: beverage, blender, chocolate, coffee, cook, ice cream, meat cutter, server, tea, wine
Jan 22, 2021
Full time
Production Lead FULL-TIME $18.50/hr Duties include having limited supervisory responsibilities over approximately 15-25 line workers, training new hires, assembling and packaging product, assigning workers to work stations, monitoring production and adjusting work assignments, supplying material and machine operation, providing limited maintenance and referring extensive machine repair to maintenance personnel, assisting other leads in scheduling and control of people and material, monitoring and expediting flow of materials during production and maintaining production inventory of materials. *Due to Ajinomoto being a manufacturing environment with heavy machinery, we are a drug-free workplace. If offered a position with our company, you will be required to submit a drug test within 72 hours of the offer. Failing a drug test will result in the offer being rescinded and the candidate being ineligible for hire for a 6 month period. Marijuana is included in our drug tests.* PDX-03 WS-03 Schedule Shift start: 6:00AM or 12:30PM Shift length: 9.5 hours 5 days/week, weekends required Benefits Health, dental, vision insurance - available after 60 days Paid time off 401(k) plan Qualifications Must pass drug screen Must pass background check Can lift 40 lbs Must be at least 18+ years old Prior experience in a food, beverage, or other highly regulated manufacturing environmentPrior leadership experiencePC skills including MS office programs About Ajinomoto Foods North America At Ajinomoto Windsor, Inc., it is our main priority to cook delicious food that not only tastes great but feels great. We are dedicated to sharing the joy and creating memorable experiences through our passion for food. As a leading brand in the frozen food industry, we offer a wide range of cultural cuisines that creates unique and memorable dining experiences for all consumers. Ajinomoto Windsor delivers exciting flavors from all corners of the world to the comfort of your own home. Associated topics: beverage, blender, chocolate, coffee, cook, ice cream, meat cutter, server, tea, wine
