Position Type: PRN Scheduled Hours per 2 week Pay Period: 0 Primary Location: NE > OMAHA > IMMANUEL Nutritionplays an important role in our patient's health and recovery. We want to makesure our patients receive the best meal service possible during their stay withus. It's imperative to accommodate dietary restrictions and provide patientsthe meals they want to eat. Our catering assistants understand this and workwith patients and clinical staff to ensure patients get what they need. If youhave an interest in working with us, please read on to learn more. What you'll do: * Visitspatients to confirm daily menu selection, all patient food and diet relatedneeds * Communicatesdiet-related needs to clinical team members * Accuratelycompletes patient tray process: menu selections, tray assembly, tray deliveryto patients and pickup as assigned, special request and off-time mealdeliveries * Must transportReTherm cart (and/or room service transport cart) to and from the Food andNutrition department, patient rooms and various hospital locations * Workscooperatively with team members, patients, and patient unit staff; coordinatingcustomer services * Inventories,gathers, and delivers floor stock to units as designed by each facility Why you should choose us: What sets usapart from other healthcare organizations? How much time do you have? In short,it all starts with our current employees. They believe in living our mission toprovide compassion to everyone. We, in turn, believe that growing andsupporting our people allows us to deliver a higher degree of quality care toour patients. CHI advocates for all who live in the communities we serve,especially the most vulnerable. Choose an organization who will champion yourtalents and nurture your career. Choose CHI! Requirements: * Food Handler Permit if required bystate and county * High school diploma or GED preferred * Minimum of 1 year of direct patient care in a hospital settingand/or 1 year minimum in food service preferred Additional Information * Requisition ID: 2019-R * Schedule: Part-time * Market: CHI Health
Dec 04, 2019
Full time
Position Type: PRN Scheduled Hours per 2 week Pay Period: 0 Primary Location: NE > OMAHA > IMMANUEL Nutritionplays an important role in our patient's health and recovery. We want to makesure our patients receive the best meal service possible during their stay withus. It's imperative to accommodate dietary restrictions and provide patientsthe meals they want to eat. Our catering assistants understand this and workwith patients and clinical staff to ensure patients get what they need. If youhave an interest in working with us, please read on to learn more. What you'll do: * Visitspatients to confirm daily menu selection, all patient food and diet relatedneeds * Communicatesdiet-related needs to clinical team members * Accuratelycompletes patient tray process: menu selections, tray assembly, tray deliveryto patients and pickup as assigned, special request and off-time mealdeliveries * Must transportReTherm cart (and/or room service transport cart) to and from the Food andNutrition department, patient rooms and various hospital locations * Workscooperatively with team members, patients, and patient unit staff; coordinatingcustomer services * Inventories,gathers, and delivers floor stock to units as designed by each facility Why you should choose us: What sets usapart from other healthcare organizations? How much time do you have? In short,it all starts with our current employees. They believe in living our mission toprovide compassion to everyone. We, in turn, believe that growing andsupporting our people allows us to deliver a higher degree of quality care toour patients. CHI advocates for all who live in the communities we serve,especially the most vulnerable. Choose an organization who will champion yourtalents and nurture your career. Choose CHI! Requirements: * Food Handler Permit if required bystate and county * High school diploma or GED preferred * Minimum of 1 year of direct patient care in a hospital settingand/or 1 year minimum in food service preferred Additional Information * Requisition ID: 2019-R * Schedule: Part-time * Market: CHI Health
Looking for adventure? Work Somewhere WILD! Sodexo Leisure has an exciting culinary opportunity! Nourish Events at the Columbus Zoo in Powell, OH is seeking an Executive Chef 1 to join our team in supporting our Senior Executive Chef. As the official caterer for the Columbus Zoo, we create culinary expeditions in a high volume/high profile kitchen. Key Responsibilities: Ensure exceptional Guest service - The successful associate will be responsible for assisting the Senior Executive Chef with the daily planning, supervision and production of all operations ensuring consistent production and execution of well-prepared, flavorful food. Show your creativity - Assist in the creation and development of unique food offerings that provide our Clients and Guests with a variety of selections that will meet their needs and further immerses them in the story being told by the Columbus Zoo. Lead a team of culinary professionals - Provide leadership, support, motivation and development of diverse Team Members creating a positive environment that encourages ownership, accountability and engages others to achieve high performance. Ensure the safety of our Guest and Team Members - Establishes a safe work environment for all team members and guests by providing safety-related training and equipment maintenance and by ensuring complianceSodexoSodexo safety standards. Maintains a clean and orderly kitchen to comply with Nourish Kitchen Standards and State and local Health Department Regulations. Collaborate with key partners - Maintain good partnerships with the front-of-the-house team as well as strategic partners to provide a seamless Guest experience. Provides culinary support to SodexoSodexo and Centerplate operations when business dictates. You have/are: Culinary management experience; Experience as a banquet chef or sous chef in a high volume operation; Reliable, detail-oriented, and proficient with all basic cooking techniques; Demonstrates strong verbal and written communication skills with direct reports and strategic partners; Self-motivated, takes initiative and willing to acquire new skills; Professional, enthusiastic, responsible, and dependable team player; Proven ability to coach, lead and inspire a diverse team; Understands the internal and external factors to drive business (i.e. Food Cost, Labor Cost, Ordering,Inventory); Ability to work in a rapidly changing environment; and/or Must be able to work a flexible schedule of days, nights, weekends & holidays. This role may travel throughout the year to support other cultural venues! Why Sodexo? Explore our Salaried Benefits Learn more on creating world-class sports, leisure and travel experieSodexo Sodexo Sports & Leisure Experiences make life worth living. The jaw-dropping finish to that game. The gig encore that raised the roof. The trip that's permanently captured in your memory. Sodexo's food retail, hospitality and event management services have helped create unforgettable sports, leisure and travel moments for over 50 years. Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution Key Duties -Executes the culinary function -Customer & Client satisfaction -Manages food & physical safety program. Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Dec 03, 2019
Full time
Looking for adventure? Work Somewhere WILD! Sodexo Leisure has an exciting culinary opportunity! Nourish Events at the Columbus Zoo in Powell, OH is seeking an Executive Chef 1 to join our team in supporting our Senior Executive Chef. As the official caterer for the Columbus Zoo, we create culinary expeditions in a high volume/high profile kitchen. Key Responsibilities: Ensure exceptional Guest service - The successful associate will be responsible for assisting the Senior Executive Chef with the daily planning, supervision and production of all operations ensuring consistent production and execution of well-prepared, flavorful food. Show your creativity - Assist in the creation and development of unique food offerings that provide our Clients and Guests with a variety of selections that will meet their needs and further immerses them in the story being told by the Columbus Zoo. Lead a team of culinary professionals - Provide leadership, support, motivation and development of diverse Team Members creating a positive environment that encourages ownership, accountability and engages others to achieve high performance. Ensure the safety of our Guest and Team Members - Establishes a safe work environment for all team members and guests by providing safety-related training and equipment maintenance and by ensuring complianceSodexoSodexo safety standards. Maintains a clean and orderly kitchen to comply with Nourish Kitchen Standards and State and local Health Department Regulations. Collaborate with key partners - Maintain good partnerships with the front-of-the-house team as well as strategic partners to provide a seamless Guest experience. Provides culinary support to SodexoSodexo and Centerplate operations when business dictates. You have/are: Culinary management experience; Experience as a banquet chef or sous chef in a high volume operation; Reliable, detail-oriented, and proficient with all basic cooking techniques; Demonstrates strong verbal and written communication skills with direct reports and strategic partners; Self-motivated, takes initiative and willing to acquire new skills; Professional, enthusiastic, responsible, and dependable team player; Proven ability to coach, lead and inspire a diverse team; Understands the internal and external factors to drive business (i.e. Food Cost, Labor Cost, Ordering,Inventory); Ability to work in a rapidly changing environment; and/or Must be able to work a flexible schedule of days, nights, weekends & holidays. This role may travel throughout the year to support other cultural venues! Why Sodexo? Explore our Salaried Benefits Learn more on creating world-class sports, leisure and travel experieSodexo Sodexo Sports & Leisure Experiences make life worth living. The jaw-dropping finish to that game. The gig encore that raised the roof. The trip that's permanently captured in your memory. Sodexo's food retail, hospitality and event management services have helped create unforgettable sports, leisure and travel moments for over 50 years. Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution Key Duties -Executes the culinary function -Customer & Client satisfaction -Manages food & physical safety program. Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Looking for adventure? Work Somewhere WILD! Sodexo Leisure has an exciting culinary opportunity! Nourish Events at the Columbus Zoo in Powell, OH is seeking an Executive Chef 1 to join our team in supporting our Senior Executive Chef. As the official caterer for the Columbus Zoo, we create culinary expeditions in a high volume/high profile kitchen. Key Responsibilities: Ensure exceptional Guest service - The successful associate will be responsible for assisting the Senior Executive Chef with the daily planning, supervision and production of all operations ensuring consistent production and execution of well-prepared, flavorful food. Show your creativity - Assist in the creation and development of unique food offerings that provide our Clients and Guests with a variety of selections that will meet their needs and further immerses them in the story being told by the Columbus Zoo. Lead a team of culinary professionals - Provide leadership, support, motivation and development of diverse Team Members creating a positive environment that encourages ownership, accountability and engages others to achieve high performance. Ensure the safety of our Guest and Team Members - Establishes a safe work environment for all team members and guests by providing safety-related training and equipment maintenance and by ensuring complianceSodexoSodexo safety standards. Maintains a clean and orderly kitchen to comply with Nourish Kitchen Standards and State and local Health Department Regulations. Collaborate with key partners - Maintain good partnerships with the front-of-the-house team as well as strategic partners to provide a seamless Guest experience. Provides culinary support to SodexoSodexo and Centerplate operations when business dictates. You have/are: Culinary management experience; Experience as a banquet chef or sous chef in a high volume operation; Reliable, detail-oriented, and proficient with all basic cooking techniques; Demonstrates strong verbal and written communication skills with direct reports and strategic partners; Self-motivated, takes initiative and willing to acquire new skills; Professional, enthusiastic, responsible, and dependable team player; Proven ability to coach, lead and inspire a diverse team; Understands the internal and external factors to drive business (i.e. Food Cost, Labor Cost, Ordering,Inventory); Ability to work in a rapidly changing environment; and/or Must be able to work a flexible schedule of days, nights, weekends & holidays. This role may travel throughout the year to support other cultural venues! Why Sodexo? Explore our Salaried Benefits Learn more on creating world-class sports, leisure and travel experieSodexo Sodexo Sports & Leisure Experiences make life worth living. The jaw-dropping finish to that game. The gig encore that raised the roof. The trip that's permanently captured in your memory. Sodexo's food retail, hospitality and event management services have helped create unforgettable sports, leisure and travel moments for over 50 years. Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution Key Duties -Executes the culinary function -Customer & Client satisfaction -Manages food & physical safety program. Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Dec 03, 2019
Full time
Looking for adventure? Work Somewhere WILD! Sodexo Leisure has an exciting culinary opportunity! Nourish Events at the Columbus Zoo in Powell, OH is seeking an Executive Chef 1 to join our team in supporting our Senior Executive Chef. As the official caterer for the Columbus Zoo, we create culinary expeditions in a high volume/high profile kitchen. Key Responsibilities: Ensure exceptional Guest service - The successful associate will be responsible for assisting the Senior Executive Chef with the daily planning, supervision and production of all operations ensuring consistent production and execution of well-prepared, flavorful food. Show your creativity - Assist in the creation and development of unique food offerings that provide our Clients and Guests with a variety of selections that will meet their needs and further immerses them in the story being told by the Columbus Zoo. Lead a team of culinary professionals - Provide leadership, support, motivation and development of diverse Team Members creating a positive environment that encourages ownership, accountability and engages others to achieve high performance. Ensure the safety of our Guest and Team Members - Establishes a safe work environment for all team members and guests by providing safety-related training and equipment maintenance and by ensuring complianceSodexoSodexo safety standards. Maintains a clean and orderly kitchen to comply with Nourish Kitchen Standards and State and local Health Department Regulations. Collaborate with key partners - Maintain good partnerships with the front-of-the-house team as well as strategic partners to provide a seamless Guest experience. Provides culinary support to SodexoSodexo and Centerplate operations when business dictates. You have/are: Culinary management experience; Experience as a banquet chef or sous chef in a high volume operation; Reliable, detail-oriented, and proficient with all basic cooking techniques; Demonstrates strong verbal and written communication skills with direct reports and strategic partners; Self-motivated, takes initiative and willing to acquire new skills; Professional, enthusiastic, responsible, and dependable team player; Proven ability to coach, lead and inspire a diverse team; Understands the internal and external factors to drive business (i.e. Food Cost, Labor Cost, Ordering,Inventory); Ability to work in a rapidly changing environment; and/or Must be able to work a flexible schedule of days, nights, weekends & holidays. This role may travel throughout the year to support other cultural venues! Why Sodexo? Explore our Salaried Benefits Learn more on creating world-class sports, leisure and travel experieSodexo Sodexo Sports & Leisure Experiences make life worth living. The jaw-dropping finish to that game. The gig encore that raised the roof. The trip that's permanently captured in your memory. Sodexo's food retail, hospitality and event management services have helped create unforgettable sports, leisure and travel moments for over 50 years. Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution Key Duties -Executes the culinary function -Customer & Client satisfaction -Manages food & physical safety program. Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
