26 jobs found

Position Type: Regular Scheduled Hours per 2 week Pay Period: 72 Primary Location: NE > OMAHA > IMMANUEL Nutritionplays an important role in our patient s health and recovery. We want to makesure our patients receive the best meal service possible during their stay withus. It s imperative to accommodate dietary restrictions and provide patientsthe meals they want to eat. Our catering assistants understand this and workwith patients and clinical staff to ensure patients get what they need. If youhave an interest in working with us, please read on to learn more. What you ll do: Visitspatients to confirm daily menu selection, all patient food and diet relatedneeds Communicatesdiet-related needs to clinical team members Accuratelycompletes patient tray process: menu selections, tray assembly, tray deliveryto patients and pickup as assigned, special request and off-time mealdeliveries Must transportReTherm cart (and/or room service transport cart) to and from the Food andNutrition department, patient rooms and various hospital locations Workscooperatively with team members, patients, and patient unit staff; coordinatingcustomer services Inventories,gathers, and delivers floor stock to units as designed by each facility Why you should choose us: What sets usapart from other healthcare organizations? How much time do you have? In short,it all starts with our current employees. They believe in living our mission toprovide compassion to everyone. We, in turn, believe that growing andsupporting our people allows us to deliver a higher degree of quality care toour patients. CHI advocates for all who live in the communities we serve,especially the most vulnerable. Choose an organization who will champion yourtalents and nurture your career. Choose CHI! Requirements: Food Handler Permit if required bystate and county High school diploma or GED preferred Minimum of 1 year of direct patient care in a hospital settingand/or 1 year minimum in food service preferred Additional Information Requisition ID: 2019-R Schedule: Full-time Market: CHI Health Associated topics: culinary, dining chef, executive chef, executive kitchen, grill chef, lead, pastry, prep chef, restaurant assistant chef, tavern

We have an opening for a Full Time SR COOK position. Location: 655 Taylor Street NE , Washington, DC, 20017. Note: online applications accepted only. Schedule: Monday- Friday 6:00-2:30. Some weekend availability as needed. Requirement: Culinary experience in Fine Dining or High Volume Catering required. Perks: Free Metro Card, Free Shifts Meals & Free Parking! 4 minute walk from Brookland metro station!! Company events throughout the year. We are excited to announce the launch of our new pre-recorded video interviewing technology to fast track your career with our award-winning organization! When you submit an hourly job application, you will be invited to participate in a short video introduction. Click here to get a sneak peek preview! This position is eligible for an Employee Referral Bonus! If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Click here to view the step-by-step instructions to refer a friend to this position. a vision for creating remarkable events FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE. About our Company Since 1986, Occasions Caterers has worked closely with our clients to create remarkable events. We have grown in size but maintain a boutique approach to full-service catering with a focus on custom menus, creative décor, expert planning and gracious service. We craft experiences through food, design and hospitality to reflect your unique style, taste and vision. With over thirty years of experience, we have an unmatched scope of knowledge, resources and relationships to produce events that exceed expectation and delight in every way . Occasions Caterers has a mission to have dedicated team members who support and work together to create exceptional catered experiences each and every day. If you want to be a part of an exceptional team who values Excellence by setting the bar high, Integrity by living our values, Respect by valuing the contributions of every team member, Teamwork by supporting each other, and Innovation by keeping things exciting, please see our open position below. Job Summary Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities: Prepares or directs preparation of food served using established production procedures and systems. Determines amount and type of food and supplies required using production systems. Ensures availability of supplies and food or approved substitutions in adequate time for preparation. Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques. Stores food properly and safely, marking the date and item. Reports necessary equipment repair and maintenance to supervisor. Correctly prepares all food served following standard recipes and special diet orders. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. Completes food temperature checks before service. Qualifications Associate degree in Culinary Arts from a recognized institution preferred and or any equivalent combination of related education and experience. Three (3) years of fine dining experience; high level catering experience is preferred. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 324301 Occasions

About Sid Wainer & Son Sid Wainer & Son, based in New Bedford, MA, has been the most prominent importer and distributor of specialty produce in the country since 1914. In addition to produce, Sid Wainer & Son offers artisanal cheese and specialty foods, including their exclusive Jansal Valley® line. Sid Wainer & Son supplies over 25,000 of the finest restaurants, hotels, gourmet shops, retailers, and caterers both domestically and internationally. Summary/Objective The Food Service Field Rep is responsible for sourcing, creating, and maintaining connections with our customers. This position requires in-depth knowledge of restaurant kitchen operations and menu creation, as well as specialty food retailers. Territory & Schedule -This territory covers the Washington, DC area. -This is a full time position; schedule is typically M-F from 8AM-5PM (some weekend and overtime work may be required). Essential Duties and Responsibilities: Implement sales strategies by speaking to some of the best chef's in the world. Implement sales strategies by working with independent specialty retailers. Gain new business by working through a sales funnel process Responsible for winning back lost business through our value proposition and customer commitment. Practice sound judgment and discretion with company's best interest always in mind. Expand the current, established customer base in a territory. Monitor internal, external, and competitor activity and report in meaningful and actionable way to management. Foster a sense of teamwork and employ creativity with chefs to create menus to exceed their expectations. The drive and commitment to stay current with food trends and seasonal items. Provide the highest level of customer service by supporting customers in their overall experience. Required, Education and Experience: Education 4-year degree in Business or related field preferred. Experience 4+ years in the culinary industry. Restaurant management experience preferred. Proficient in MS Office and e-mail. Benefits: Health Insurance Prescription Drug Coverage Flexible Spending Accounts Dental Insurance Vision Care Paid Time Off Paid Holidays 401K Retirement Plan Life Insurance (Company paid) Quarterly bonus pay Short/Long Term Disability Insurance (Company paid) Employee Discounts

Catering Couture...Designed Thoughtfully. Crafted Lovingly. Presented Beautifully. Who should apply A creative, curious, plan-in-advance chef who wants to put out high quality food and doesn't want advancement to mean getting stuck behind a desk. Bite Catering Couture is looking for a thoughtful and detail-focused Senior Prep & Event Chef. We are looking for somebody curious about food who is a strong chef generalist - excited about using a broad range of food, techniques, ingredients, and approaches as befits a caterer constantly creating menus tailored to a variety of client needs and events. We run in a fairly detail and process-oriented way and we look for somebody who will help us enforce our process and wants to gain some formal training in developing early chef management skills. You'll want a robust job (approx. 40-50 (+) hours/wk) in the West LA area that spans anything from prep to event work to menu development to planning to sourcing to recipe R&D and creation. Success in this role generally looks like: Loves detailed planning and proactive problem solving (mise en place your station and your work) Passion for your craft Ability to "play" with food - bringing diverse concepts, techniques, equipment, ingredients, etc into thoughtful conversations on improving recipes and kitchen processes (this includes savory and pastry) Ability to give and take instruction/ feedback without ego Excellent food delivered on time and to specification (can vary for same product based on event formats) Completed prep as outlined by daily and weekly prep plan A "can-do", "get the job done" and goal-oriented attitude and approach to work Excellent cooking and presentation skills. Understanding of food and labor costs and options to improve them Previous experience in catering, banquet, or fine dining kitchen Ability to create highly stylized food against a recipe to specification Passion for constant improvement Why work at Bite We offer a great work environment centered in our Culver City-adjacent kitchen (with natural light!) where you will get the chance to grow in a rapidly growing catering company. Our setup offers structure that will test the quality of your ideas but lacks the bureaucracy that, in other companies, keeps good ideas from seeing the light of day. We also offer the opportunity to attend conferences and learn (and one day hopefully teach) with the best catering chefs in the world. We're a company well regarded both by the public and the catering industry, as you'll see from our high quality reviews and our industry speaking engagements at conferences like Catersource, WeddingMBA, and the Special Event. Also note: we value teamwork, curiosity, process, planning, and coaching over yelling and flying by the seat of our pants. We keep a collegial, respectful, quiet kitchen filled with self-motivated chefs. The role We seek a talented detail/ process-oriented chef who can help us to produce beautiful and creative food for events, improve our recipes, and continuously improve the processes that run our kitchen. It's a role that mixes time in the kitchen, focus on R&D, quality control, and planning for 15+ events/wk. This is not a role for a chef who wants to be a specialist or is afraid of trying new things. Our kitchen philosophy/ approach to catering We are an energetic team focused on providing excellence in food, service and experience for our clients across our catering and event service offerings.Our culture is grounded in four core values: 1) Passion for excellence 2) Devotion to client service 3) Unwavering commitment to quality and presentation 4) An understanding that communication between employees and with clients is at the very heart of what makes us a successful and happy team.We offer a highly-personalized service. By transforming every detail into a unique moment of pure comfort, elegance and beauty, we nurture a relationship with our clients. With us you will have the opportunity to experience a wide variety of cuisines with a large emphasis on detail and presentation - every day is something new. Every one of our chefs is expected to help with menu ideas. Opinions are encouraged and expected once you understand our philosophy and approach. We have a warm and welcoming environment where we enjoy our work while still getting the job done. Our passion is creating amazing food and we have a lot of fun doing it. We truly have a special team and want to meet people who fit our culture and work ethic. We operate with a small core team (and a pool of on-calls) so you will need to learn (where necessary) and coach our team to become proficient at techniques and equipment across the range of cooking. We run a "lean" operation off of detailed recipes, prep and event plans which helps us avoid chaos, surprises and maintain a highly productive kitchen. We believe in continuous improvement, so you'll need to help us plan and find/ solve for any errors. Requirements Must have a reliable method of transportation, valid license and clean driving record. Must be able to lift 50 lbs. Fluent in English Able to use Microsoft Excel and kitchen software/ applications Preferred Education/ Experience Culinary Degree from a notable institution with a proven record of high achievement Experience in quality catering operations is a MUST - fine dining is appreciated but catering and fine dining/restaurant are two different animals. You need to have a solid understanding of how catering prep, planning and logistics work to run an efficient kitchen. IN ORDER TO APPLY: Please apply by email. No phone calls or "drop-bys" Email resume in body of email - no attachments please! Describe your biggest kitchen pet peeve. What is your favorite hors d'oeuvre to prepare? Why? Describe a time when you had to give somebody some strong feedback. How did the situation get resolved? Please provide some examples (three or more) of plating/presentation - can be an hors d'oeuvre, entree, salad, dessert - doesn't matter - something that you are proud of and that you feel is reflective of Bite's brand and presentation. Please describe the items and describe why you think they are interesting..

Ridgewells Catering, Washington DC's go-to caterer for stunning events and culinary innovation, is seeking an Event Designer to join its Sales Team. This position requires strong planning and organizational skills, along with a creative eye for fresh trends in event design and culinary activations, and prior experience reaching sales goals and objectives. Event Designers are the backbone of our Sales Team, and are dedicated team players and brand ambassadors. Responsibilities will include: Planning, designing, and executing innovative corporate and social events to deliver exceptional and unconventional guest experiences. Presenting proposals that "Wow!" in response to each client's vision and budget. Collaborating with our culinary team to develop fresh and inspired customized menus to match each client's unique event. Responding to client inquiries in a timely manner with knowledgeable customer service and creative expertise, and completing timely post-event follow-up. Managing assigned and solicited accounts to achieve a monthly sales budget. Seeking new business through attending networking events and conducting prospecting activities, and working proactively to develop and convert prospects into repeat clients. Entering sales and event information into event software. Scheduling and attending site-visits. Coordinating third-party vendors and contracts to enhance event experiences. Working closely with accounting to ensure accurate final billing for all services. Acting as a liaison between the client and internal departments to ensure that event contracts are fulfilled for flawless results. A successful candidate will be results-oriented and entrepreneurial minded, maintain adaptability and flexibility in high volume and fast-paced environments, have the ability to think intuitively and work proactively, and the ability to identify and resolve problems through effective decision-making. Job requirements include but are not limited to: Bachelor's degree in Hospitality, Business Administration, Event Management, or a related field. 5+ Years of progressive experience in hospitality, event production, catering, sales and/or customer service. A proven track record of strong sales experience and successfully achieving sales goals. Knowledge and interest in food and beverage is a must. Specific experience in catering and/or event production for off-site events preferred. Impeccable organization and attention to detail. Exceptional communication skills (written and verbal). Fluency in MS Office Suite, including Publisher and PowerPoint. English fluency is required. Second language is appreciated. Team player with an outgoing, helpful personality, and positive "can-do" attitude, and a willingness to be a part of a welcoming and exciting company culture! Ability to work events in and around the DC area that may take place on nights, weekends, holidays, and early mornings. How to Apply: Please put "Event Designer" in the subject field of the e-mail E-mail:

Job Details Description A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities: A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. • Must maintain a friendly, positive attitude and a professional demeanor at all times. • Report for scheduled event on time and report to assigned area in a timely manner. • Fulfill the assigned opening and closing duties. • Report to direct supervisor for prep lists and time lines of the days tasks • Carry out assigned tasked in a timely and safe fashion using correct recipes. • Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas. • Must have extensive knowledge of all menus being offered including specials. • Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management. • Work as a team with fellow associates and other service departments within venue. • Attention to detail that will exceed expectations. • Maintain a clean, sanitary and orderly setting within the kitchen. • Complete closing duties and checkout with manager/supervisor. • Must know the "layout" of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation. • Must be aware of other food and beverage outlets within the venue. • May be re-assigned to a different location in certain situations based on the venue's needs. Other duties and assignments may apply. • Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays. Qualifications: • High School Diploma or GED equivalent; degree or certificate in culinary arts preferred. • Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area. • Must be proactive, self-motivated, organized and the ability to prioritize as needed. • Must be clean and constantly aware of sanitation procedures. • Ability to work under pressure and adapt to change quickly. • Must be Punctual and dependable. • Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage). • Must be able to perform simple mathematical calculations. • Must be able to speak and read Basic English. • Must be able to work well with others in a stressful environment. • Able to move quickly and act on assigned duties. • Must maintain personal hygiene and a well groomed appearance. • Ability to walk long distances and stand for extended periods of time. • Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down. • Faced paced, professional kitchen in close quarters to fellow workers. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Qualifications

Job Details Description The Role A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities:: A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. •Must maintain a friendly, positive attitude and a professional demeanor at all times. •Report for scheduled event on time and report to assigned area in a timely manner. •Fulfill the assigned opening and closing duties. •Report to direct supervisor for prep lists and time lines of the days tasks •Carry out assigned tasked in a timely and safe fashion using correct recipes. •Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas. •Must have extensive knowledge of all menus being offered including specials. •Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management. •Work as a team with fellow associates and other service departments within venue. •Attention to detail that will exceed expectations. •Maintain a clean, sanitary and orderly setting within the kitchen. •Complete closing duties and checkout with manager/supervisor. •Must know the "layout" of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation. •Must be aware of other food and beverage outlets within the venue. •May be re-assigned to a different location in certain situations based on the venue's needs. Other duties and assignments may apply. •Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays. Qualifications: •High School Diploma or GED equivalent; degree or certificate in culinary arts preferred. •Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area. •Must be proactive, self-motivated, organized and the ability to prioritize as needed. •Must be clean and constantly aware of sanitation procedures. •Ability to work under pressure and adapt to change quickly. •Must be Punctual and dependable. •Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage). •Must be able to perform simple mathematical calculations. •Must be able to speak and read Basic English. •Must be able to work well with others in a stressful environment. •Able to move quickly and act on assigned duties. •Must maintain personal hygiene and a well groomed appearance. •Ability to walk long distances and stand for extended periods of time. •Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down. •Faced paced, professional kitchen in close quarters to fellow workers. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Qualifications

Job Details Description The Role:A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities: • Must maintain a friendly, positive attitude and a professional demeanor at all times. • Report for scheduled event on time and report to assigned area in a timely manner. • Fulfill the assigned opening and closing duties. • Report to direct supervisor for prep lists and time lines of the days tasks • Carry out assigned tasked in a timely and safe fashion using correct recipes. • Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas. • Must have extensive knowledge of all menus being offered including specials. • Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management. • Work as a team with fellow associates and other service departments within venue. • Attention to detail that will exceed expectations. • Maintain a clean, sanitary and orderly setting within the kitchen. • Complete closing duties and checkout with manager/supervisor. • Must know the "layout" of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation. • Must be aware of other food and beverage outlets within the venue. • May be re-assigned to a different location in certain situations based on the venue's needs. Other duties and assignments may apply. • Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays. Qualifications: • High School Diploma or GED equivalent; degree or certificate in culinary arts preferred. • Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area. • Must be proactive, self-motivated, organized and the ability to prioritize as needed. • Must be clean and constantly aware of sanitation procedures. • Ability to work under pressure and adapt to change quickly. • Must be Punctual and dependable. • Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage). • Must be able to perform simple mathematical calculations. • Must be able to speak and read Basic English. • Must be able to work well with others in a stressful environment. • Able to move quickly and act on assigned duties. • Must maintain personal hygiene and a well groomed appearance. • Ability to walk long distances and stand for extended periods of time. • Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down. • Faced paced, professional kitchen in close quarters to fellow workers. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Qualifications Education Preferred High School or better in Other.

Job Details Description The Role A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities:: A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. •Must maintain a friendly, positive attitude and a professional demeanor at all times. •Report for scheduled event on time and report to assigned area in a timely manner. •Fulfill the assigned opening and closing duties. •Report to direct supervisor for prep lists and time lines of the days tasks •Carry out assigned tasked in a timely and safe fashion using correct recipes. •Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas. •Must have extensive knowledge of all menus being offered including specials. •Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management. •Work as a team with fellow associates and other service departments within venue. •Attention to detail that will exceed expectations. •Maintain a clean, sanitary and orderly setting within the kitchen. •Complete closing duties and checkout with manager/supervisor. •Must know the "layout" of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation. •Must be aware of other food and beverage outlets within the venue. •May be re-assigned to a different location in certain situations based on the venue's needs. Other duties and assignments may apply. •Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays. Qualifications: •High School Diploma or GED equivalent; degree or certificate in culinary arts preferred. •Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area. •Must be proactive, self-motivated, organized and the ability to prioritize as needed. •Must be clean and constantly aware of sanitation procedures. •Ability to work under pressure and adapt to change quickly. •Must be Punctual and dependable. •Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage). •Must be able to perform simple mathematical calculations. •Must be able to speak and read Basic English. •Must be able to work well with others in a stressful environment. •Able to move quickly and act on assigned duties. •Must maintain personal hygiene and a well groomed appearance. •Ability to walk long distances and stand for extended periods of time. •Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down. •Faced paced, professional kitchen in close quarters to fellow workers. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Qualifications

Job Responsibilities : The Oakville Centre has a 497 seat theatre tiered over 17 rows (stairs) as well as a 120 seat studio theatre on the lower level. This position is part of the front of house team and will be required to: Have a good understanding of performances, theatre policies and bar products and policies in order to assist and provide excellent customer service. Sell and service beverages, snacks and artist merchandise using cash register, credit/debit machine and manual cash transactions. Ensure that alcoholic beverages are served in accordance with the Alcohol and Gaming Commission. Take an opening and closing inventory of stock and cash floats. Receive and put away stock. Set-up and clean-up bar for service at performances and/or receptions. Handle or re-direct enquiries from patrons, sponsors, retail clients, artists and caterers. Assist ushers with program preparation, greeting and seating patrons. Take tickets (both manually and with electronic scanners) and ensure that purchased seats have been correctly designated. Keep the front entrance, auditorium and washrooms presentable. Know and assist with medical emergency and evacuation procedures. Participate in mandatory regular staff meetings. Wear the designated uniform. Other duties as assigned. Qualifications/Skills : Currently enrolled in or completion of secondary school. Previous customer service and problem solving skills in a fast paced environment, including working experience in the service or retail industry is required. Must be of legal age to service and sell alcoholic beverages (18) and hold a Smart Serve (SIP) certificate. Previous knowledge about theatre services and performances an asset. Ability to work evenings, weekends and holidays is a requirement of this position. Successful candidates, who are new hires and/or who have not performed in this position previously will be required to provide a satisfactory criminal record check, with vulnerable sector screening, dated within the last 30 days as a condition of employment. Applications for this position must be received at oakville.ca in the employment section by no later than midnight on December 31, 2019.

We have an opening for a CATERING MANAGER position. Location : CSU Stanislaus - 1 University Circle. Turlock, CA 95382 Note: online applications accepted only. Schedule : Must be able to work a flexible schedule to include days, nights, and weekends. Details: The Catering Manager at CSU Stanislaus will be responsible for catering all university events, submitting quotes, display, scheduling caterers, billing, receipts, and other duties as assigned. Requirement : 2 years of catering/banquets experience including 1 year in a supervisory or management role. ​​​​​​​ *Internal Employee Referral Bonus Available WE MAKE IT EASY! You can now chat or text-to-apply , in addition to our standard online apply. Just text JOB to 75000 & search for the requisition ID number 331394 . Click here to view more. You can now prerecord video introductions. Be more than just words on a resume and get in front of the hiring manager faster. Click here to get a sneak peek preview. If you have a positive attitude and a love for learning, you may be interested in joining our team. Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish. Full time associates at Chartwells Higher Education are offered many fantastic benefits such as: Medical Dental Vision Flexible Spending Accounts (FSAs) Commuter Benefits Wellness Program Employee Assistance Program Life Insurance for Associates and Eligible Dependents Short Term Disability (STD) and Long Term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance Discount Marketplace And other voluntary benefits Job Summary Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. Essential Duties and Responsibilities: Supervises all catering events. Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities. Works with the Chef in creating menus. Trains catering associates in service techniques, menu presentation, and customer service. Tracks and monitors the labor and food cost for each event. Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships. Assists in the responsibility for all foodservice-related activities. Performs other duties as assigned. Qualifications: 2 years of food service experience including 1 year at the management level. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Catering experience is required. Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Financial, budgetary, accounting and computational skills. Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet. ServSafe Certification. Associate's degree is preferred. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 331394 SALARIED EXEMPT

Summary Operations Analysis and Performance is seeking an experienced data analyst to join a highly effective analytical team that delivers strong strategic, operational, and financial results. This position will support the Catering Operations organization within the In-Flight Service division at Delta as it strives to elevate catering operational and cost performance, enhance the on-board customer experience, and improve Delta's position as a trusted and beloved worldwide consumer brand. Operations Analysis and Performance is a high energy, high visibility data analytics organization that is embedded within the operational divisions at Delta to drive continuous improvement in customer satisfaction, operational performance, financial performance, and employee satisfaction through robust data analysis, data visualization, data strategy development, and leveraging new tools and technology. The successful candidate will espouse Delta's core values of Honesty, Integrity, Respect, and Perseverance. Additionally, they will exhibit strategic vision, strong analytical/process skills, a bias for action, and the ability to partner with operational leaders to influence strategy, improve the Delta customer experience, improve operational reliability, and drive results. Responsibilities: Leverage data to identify opportunities for continuous improvement in Catering Operations Actively participate, influence, and support significant Catering initiatives, including: Insourcing the catering supply chain, including galley components, food, and beverages Development of inventory demand models to support lean inventory management and timely order placement to successfully provision over 6,000 daily flights worldwide Creation of inventory metrics to ensure catering inventory performance achieves financial and operational targets Establish caterer metrics to deliver top of class catering kitchen operational, quality, and financial performance at over 140 catering kitchens worldwide Support the development of customer consumption analytics data sources to optimize onboard provisioning quantities and minimize perishable product waste Successfully launch new data sources through the development of a Catering Data Lake to create new business decision making tools to support Catering Operations Support and participate in vendor negotiations with catering suppliers Coordinate goal setting for all aspects of Catering Operations, driving consistency in the application of data as a management system through standardized reporting, analysis, and data visualization Work collaboratively and cross-divisionally to drive improvement in the overall analytical support of In-Flight Services and Delta operations worldwide Influence, participant, and leverage the development of new data sources to provide new perspectives of performance and identify new opportunities for continuous improvement Qualifications: Bachelor's degree and 4 years work experience in Data Analytics, Engineering, Business, Finance or related analytical field required; Masters level degree preferred Previous experience with inventory management or process improvement in a production environment a plus Previous experience identifying, cleaning, and structuring new data sources preferred Must have strong business acumen, statistical, analytical, and problem solving skills, and able to manage complex processes with cross-functional teams Must possess excellent written, presentation, and verbal skills, with the ability to produce concise, relevant, strategically-driven documents and presentations for senior leaders Must be a strong team player, detail oriented, and perform well under pressure Must convey a professional image with ability to coordinate and communicate to all levels within the organization, including Executive Leadership Ability to influence without authority and work in a matrix environment required Ability to effectively manage and deliver on many projects at once within strict deadlines is required Experience with MS Office and advanced data analytics software tools, such as SAS or Python, required #LI-JJ1 As an equal opportunity employer, Delta Air Lines recognizes that our strength lies in our people. We are committed to diversity. Accommodation for Applicants With Disabilities:Delta Air Lines, Inc. is an Equal Employment Opportunity / Affirmative Action employer and provides reasonable accommodation in its application process for qualified individuals with disabilities and disabled veterans. If you have difficulty using our online system due to a disability and need an accommodation, you may email us at or alternatively send a fax to . In order to quickly respond to your request, please use the words "Accommodation Request" as the subject line of your email or as the title of your fax document.

The RoleA Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.Responsibilities::A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.•Must maintain a friendly, positive attitude and a professional demeanor at all times.•Report for scheduled event on time and report to assigned area in a timely manner.•Fulfill the assigned opening and closing duties.•Report to direct supervisor for prep lists and time lines of the days tasks•Carry out assigned tasked in a timely and safe fashion using correct recipes.•Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas.•Must have extensive knowledge of all menus being offered including specials.•Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management.•Work as a team with fellow associates and other service departments within venue.•Attention to detail that will exceed expectations.•Maintain a clean, sanitary and orderly setting within the kitchen.•Complete closing duties and checkout with manager/supervisor.•Must know the "layout" of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.•Must be aware of other food and beverage outlets within the venue.•May be re-assigned to a different location in certain situations based on the venue's needs. Other duties and assignments may apply.•Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.Qualifications:•High School Diploma or GED equivalent; degree or certificate in culinary arts preferred.•Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area.•Must be proactive, self-motivated, organized and the ability to prioritize as needed.•Must be clean and constantly aware of sanitation procedures.•Ability to work under pressure and adapt to change quickly.•Must be Punctual and dependable.•Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage).•Must be able to perform simple mathematical calculations.•Must be able to speak and read Basic English.•Must be able to work well with others in a stressful environment.•Able to move quickly and act on assigned duties.•Must maintain personal hygiene and a well groomed appearance.•Ability to walk long distances and stand for extended periods of time.•Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down.•Faced paced, professional kitchen in close quarters to fellow workers.Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Preferred Expert Preferred High School or better. Preferred Food Handler's ServSafe-food handling

Newrest is looking for General Workers to join our Food Production department. This individual will be responsible for preparing and setting up the airline trays with the appropriate sandwiches, fruits, salads, etc. This person may also be involved with slicing and cutting fruits, vegetables, and other foods. This is a day shift position from 6:30 am to 3 pm and requires working on the weekend. If you show capability and leadership ability, there are many opportunities to move up within the company. RESPONSIBILITIES Load carts and trolleys with platters, dishes, utensils, and containers.Collect serving trays and dispose plates in trays by following the instructions and guidelines.When loading trays into the trolleys, ensure they are placed appropriately within the frame of the rack.Assist in setting up and packaging special meals and ingredients.Complete defined packaging schedule as assigned by supervisor or manager.Edit and organize labels outside and inside for the scheduled production of the day.Perform proper food packaging and storing based on safety requirements and customer's instructions.Tag every rack, tray, and trolley according to company's standards and processes.Ensure that left-over ingredients and packaging material are properly labelled and returned in the dry storage, cooler or packaging material storage.Follow all process control documentation.Bring trays and packaging material from the warehouse and waiting area.Ensure proper and timely recording of activities.Report any unsanitary practice and/or unsafe condition.Make sure trolleys are properly identified, secured and moved away from chemicals and hazardous substances.Follow all food safety, health and safety, company rules and standards QUALIFICATIONS Ability to stand for long periods & to work in cold rooms for extended periods (below 50 °F - 10 °C)Ability to read, write, and speak EnglishGood knowledge of HACCP is an asset (training will be provided otherwise)Attendance, diligence, punctuality, reliability is a must BENEFITS Free lunch every dayMedical insuranceDental insuranceVision insurancePaid time offPaid holidays EMPLOYMENT INFORMATION: Full-time, long-term, starting asap LOCATION: 3555 W. Ninigret Drive, Building, Suite 500, Salt Lake City, UT 84104 SALARY: $12 per hour With origins in Group Catair in 1996 and founded by its Co-CEO's Olivier Sadran and Jonathan Stent-Torriani, Newrest is the only major catering company active in all catering and related hospitality segments including airline catering, buy-on-board, duty-free on board, contract catering, remote site and support services, rail catering, airport and motorway retail. With revenues under management of almost 1.9 Billion Euros in 2017-18 and 32,000 employees world-wide in 49 countries, Newrest is also the first largest â€independent' airline caterer world-wide. At year end closing 2018 (September) Newrest is 94,58% management-owned, with its managers holding its capital (340 managers). The remaining capital is held by Private Equity Funds (3,5%) and Private Investors (1,92%). Newrest is committed to constant improvement and innovation for its clients, the well-being and progress of its employees and managers, a sustainable and durable development of the company, and total respect of social and environmental values in all of its activities.

The RoleA Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.Responsibilities::A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.•Must maintain a friendly, positive attitude and a professional demeanor at all times.•Report for scheduled event on time and report to assigned area in a timely manner.•Fulfill the assigned opening and closing duties.•Report to direct supervisor for prep lists and time lines of the days tasks•Carry out assigned tasked in a timely and safe fashion using correct recipes.•Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas.•Must have extensive knowledge of all menus being offered including specials.•Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management.•Work as a team with fellow associates and other service departments within venue.•Attention to detail that will exceed expectations.•Maintain a clean, sanitary and orderly setting within the kitchen.•Complete closing duties and checkout with manager/supervisor.•Must know the "layout" of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.•Must be aware of other food and beverage outlets within the venue.•May be re-assigned to a different location in certain situations based on the venue's needs. Other duties and assignments may apply.•Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.Qualifications:•High School Diploma or GED equivalent; degree or certificate in culinary arts preferred.•Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area.•Must be proactive, self-motivated, organized and the ability to prioritize as needed.•Must be clean and constantly aware of sanitation procedures.•Ability to work under pressure and adapt to change quickly.•Must be Punctual and dependable.•Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage).•Must be able to perform simple mathematical calculations.•Must be able to speak and read Basic English.•Must be able to work well with others in a stressful environment.•Able to move quickly and act on assigned duties.•Must maintain personal hygiene and a well groomed appearance.•Ability to walk long distances and stand for extended periods of time.•Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down.•Faced paced, professional kitchen in close quarters to fellow workers.Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Preferred Expert Preferred High School or better. Preferred Food Handler's ServSafe-food handling

Founded in 2009, Tony Caters is a custom caterer doing business in Silicon Valley. We pride ourselves on from-scratch cooking, and impeccable client service to help clients achieve their goals and be stars in the eyes of their guests. We seek a head chef with proven management experience - people and processes - to lead our culinary team. This position reports to Tony Caters' Owner/Executive Chef. While some time (outside of standard business hours) will be spent in the field at events, this is mostly a position that is anchored in our North San Jose production kitchen. Competitive salary is offered, including PTO and paid sick leave. Bonus incentives are also provided for labor and food cost controls. You will: · Order product, schedule staff, manage staff's production lists · Work collaboratively with Exec Chef/Owner to streamline and strengthen menus and overall systems · Partner with Director of Sales to understand the parameters of each unique event sold · Partner with Event Production Manager to hand-off consistent food, on-time so that Front of House team can service their events · Lead a small team of Production and Prep Cooks to deliver the food A successful candidate is: · Adaptable · A problem solver · A great problem solver · Respected leader · Dependable and consistent

Founded in 2009, Tony Caters is a custom caterer doing business in Silicon Valley. We pride ourselves on from-scratch cooking, and impeccable client service to help clients achieve their goals and be stars in the eyes of their guests. We seek a head chef with proven management experience - people and processes - to lead our culinary team. This position reports to Tony Caters' Owner/Executive Chef. While some time (outside of standard business hours) will be spent in the field at events, this is mostly a position that is anchored in our North San Jose production kitchen. Competitive salary is offered, including PTO and paid sick leave. Bonus incentives are also provided for labor and food cost controls. You will: · Order product, schedule staff, manage staff's production lists · Work collaboratively with Exec Chef/Owner to streamline and strengthen menus and overall systems · Partner with Director of Sales to understand the parameters of each unique event sold · Partner with Event Production Manager to hand-off consistent food, on-time so that Front of House team can service their events · Lead a small team of Production and Prep Cooks to deliver the food A successful candidate is: · Adaptable · A problem solver · A great problem solver · Respected leader · Dependable and consistent

Ridgewells Catering, Washington DC's go-to caterer for stunning events and culinary innovation, is seeking an Event Producer to support an Event Designer. This entry level position is an exciting opportunity to grow and train along a specific track towards becoming an Event Designer, in a dynamic and creative environment. Event Producers require strong planning and organizational skills, an eye for creative event design, and a passion for all things culinary. Responsibilities will include: Assisting in the planning, designing, and execution of corporate and social events to deliver exceptional and unconventional guest experiences. Helping the Event Designer by curating proposals, mood boards, and other supporting presentation materials that "Wow!" in response to each client's vision and budget. Supporting the Event Designer in managing assigned and solicited accounts. Collaborating with our culinary team to develop fresh and inspired customized menus to match each client's unique event. Responding to client inquiries in a timely manner with superior customer service, via both phone and email. Entering sales and event information into event software, and reconciling Event Analysis reports. Assisting the Event Designer with all administrative functions. Attending meetings, site visits, tastings, and events. Acting as a liaison between the client and internal departments to ensure that event contracts are fulfilled. Assisting the Event Designer to help achieve a monthly sales budget. A successful candidate will be polished and professional both in person and over the phone, have the ability to think and work proactively and creatively, and will be responsive and timely in order to meet firm deadlines. Job requirements include but are not limited to: Bachelor's degree in Hospitality, Business Administration, Event Management, or a related field. 1+ Years of professional or internship experience in event production, catering, sales and/or customer service. Knowledge and interest in food and beverage is a must. Impeccable organization and attention to detail. Proficiency in MS Office Suite, including Publisher and PowerPoint. English fluency is required. Second language is appreciated. Exceptional communication skills (written and verbal), and the ability to take direction. Team player with an outgoing, helpful personality, and positive "can-do" attitude, and a willingness to be a part of a welcoming and exciting company culture! Ability to work events in and around the DC area that may take place on nights, weekends, holidays, and early mornings. How to Apply: Please put "Event Producer" in the subject field of the e-mail E-mail:

Summary Operations Analysis and Performance is seeking a data analyst to join a highly effective analytical team that delivers strong strategic, operational, and financial results. This position will support the Catering Operations organization within the In-Flight Service division at Delta as it strives to elevate catering operational and cost performance, enhance the on-board customer experience, and improve Delta's position as a trusted and beloved worldwide consumer brand. Operations Analysis and Performance is a high energy, high visibility data analytics organization that is embedded within the operational divisions at Delta to drive continuous improvement in customer satisfaction, operational performance, financial performance, and employee satisfaction through robust data analysis, data visualization, data strategy development, and leveraging new tools and technology. The successful candidate will espouse Delta's core values of Honesty, Integrity, Respect, and Perseverance. Additionally, they will exhibit strategic vision, strong analytical/process skills, a bias for action, and the ability to partner with operational leaders to influence strategy, improve the Delta customer experience, improve operational reliability, and drive results. Responsibilities: Leverage data to identify opportunities for continuous improvement in Catering Operations Actively participate, influence, and support significant Catering initiatives, including: Insourcing the catering supply chain, including galley components, food, and beverages Development of inventory demand models to support lean inventory management and timely order placement to successfully provision over 6,000 daily flights worldwide Creation of inventory metrics to ensure catering inventory performance achieves financial and operational targets Establish caterer metrics to deliver top of class catering kitchen operational, quality, and financial performance at over 140 catering kitchens worldwide Support the development of customer consumption analytics data sources to optimize onboard provisioning quantities and minimize perishable product waste Successfully launch new data sources through the development of a Catering Data Lake to create new business decision making tools to support Catering Operations Support and participate in vendor negotiations with catering suppliers Coordinate goal setting for all aspects of Catering Operations, driving consistency in the application of data as a management system through standardized reporting, analysis, and data visualization Work collaboratively and cross-divisionally to drive improvement in the overall analytical support of In-Flight Services and Delta operations worldwide Influence, participant, and leverage the development of new data sources to provide new perspectives of performance and identify new opportunities for continuous improvement Qualifications: Bachelor's degree and 2 years work experience in Data Analytics, Engineering, Business, Finance or related analytical field required; Masters level degree preferred Previous experience with inventory management or process improvement in a production environment a plus Previous experience identifying, cleaning, and structuring new data sources preferred Must have strong business acumen, statistical, analytical, and problem solving skills, and able to manage complex processes with cross-functional teams Must possess excellent written, presentation, and verbal skills, with the ability to produce concise, relevant, strategically-driven documents and presentations for senior leaders Must be a strong team player, detail oriented, and perform well under pressure Must convey a professional image with ability to coordinate and communicate to all levels within the organization, including Executive Leadership Ability to influence without authority and work in a matrix environment required Ability to effectively manage and deliver on many projects at once within strict deadlines is required Experience with MS Office and advanced data analytics software tools, such as SAS or Python, required #LI-JJ1 As an equal opportunity employer, Delta Air Lines recognizes that our strength lies in our people. We are committed to diversity. Accommodation for Applicants With Disabilities:Delta Air Lines, Inc. is an Equal Employment Opportunity / Affirmative Action employer and provides reasonable accommodation in its application process for qualified individuals with disabilities and disabled veterans. If you have difficulty using our online system due to a disability and need an accommodation, you may email us at or alternatively send a fax to . In order to quickly respond to your request, please use the words "Accommodation Request" as the subject line of your email or as the title of your fax document.

Job Details Description The Role A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities:: A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. • Must maintain a friendly, positive attitude and a professional demeanor at all times. • Report for scheduled event on time and report to assigned area in a timely manner. • Fulfill the assigned opening and closing duties. • Report to direct supervisor for prep lists and time lines of the days tasks • Carry out assigned tasked in a timely and safe fashion using correct recipes. • Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas. • Must have extensive knowledge of all menus being offered including specials. • Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management. • Work as a team with fellow associates and other service departments within venue. • Attention to detail that will exceed expectations. • Maintain a clean, sanitary and orderly setting within the kitchen. • Complete closing duties and checkout with manager/supervisor. • Must know the "layout" of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation. • Must be aware of other food and beverage outlets within the venue. • May be re-assigned to a different location in certain situations based on the venue's needs. Other duties and assignments may apply. • Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays. Qualifications: • High School Diploma or GED equivalent; degree or certificate in culinary arts preferred. • Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area. • Must be proactive, self-motivated, organized and the ability to prioritize as needed. • Must be clean and constantly aware of sanitation procedures. • Ability to work under pressure and adapt to change quickly. • Must be Punctual and dependable. • Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage). • Must be able to perform simple mathematical calculations. • Must be able to speak and read Basic English. • Must be able to work well with others in a stressful environment. • Able to move quickly and act on assigned duties. • Must maintain personal hygiene and a well groomed appearance. • Ability to walk long distances and stand for extended periods of time. • Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down. • Faced paced, professional kitchen in close quarters to fellow workers. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Qualifications