94 jobs found

FULL-SERVICE SHOPPER Why shop and deliver with Instacart? Instacart is the North American leader in grocery delivery. We strive to help make grocery delivery effortless, affordable, and accessible to everyone. Our technology gives customers access to their favorite stores online so they can order groceries from anywhere. Full-service shoppers receive these orders through an app on their smartphone, then shop and deliver groceries to the customer's door. Start earning quickly Shop on your schedule Shop and deliver the customer's order Get to know your community by delivering to new and familiar areas Basic requirements: At least 18 years old Eligible to work in the United States Consistent access to a vehicle Consistent access to and ability to use a recent smartphone (iPhone 5 / Android 4.4 or newer) Ability to lift 50 lbs with or without accommodation Additional information: If you already provide services as a personal shopper or are involved in the grocery or transportation industries (such as a courier, driver, truck driver, professional driver, taxi driver, food delivery driver), you might want to consider shopping with Instacart. We welcome interested individuals from an array of industries and backgrounds. Shopping on the Instacart platform is great for anyone looking for flexible, seasonal, home-based, entry-level, weekend, weekday, after-school, or temporary opportunities. Instacart is committed to diversity and providing equal opportunities for independent contractors. Instacart considers qualified individuals without regard to gender, sexual orientation, race, veteran, disability status, or other categories protected by applicable law. Instacart also values providing prospective contractors with a fair chance to pursue opportunities. Instacart evaluates criminal histories in accordance with this value and applicable local, state, and federal laws, and tailors any consideration of criminal histories to the requirements of the contract engagement sought. For all individuals seeking to provide services in San Francisco, Los Angeles, and Philadelphia, Instacart considers individuals in a manner consistent with the requirements of applicable Fair Chance ordinances. Review the Independent Contractor Agreement here ?? Requirements: Instacart

FULL-SERVICE SHOPPER Why shop and deliver with Instacart? Instacart is the North American leader in grocery delivery. We strive to help make grocery delivery effortless, affordable, and accessible to everyone. Our technology gives customers access to their favorite stores online so they can order groceries from anywhere. Full-service shoppers receive these orders through an app on their smartphone, then shop and deliver groceries to the customer's door. Start earning quickly Shop on your schedule Shop and deliver the customer's order Get to know your community by delivering to new and familiar areas Basic requirements: At least 18 years old Eligible to work in the United States Consistent access to a vehicle Consistent access to and ability to use a recent smartphone (iPhone 5 / Android 4.4 or newer) Ability to lift 50 lbs with or without accommodation Additional information: If you already provide services as a personal shopper or are involved in the grocery or transportation industries (such as a courier, driver, truck driver, professional driver, taxi driver, food delivery driver), you might want to consider shopping with Instacart. We welcome interested individuals from an array of industries and backgrounds. Shopping on the Instacart platform is great for anyone looking for flexible, seasonal, home-based, entry-level, weekend, weekday, after-school, or temporary opportunities. Instacart is committed to diversity and providing equal opportunities for independent contractors. Instacart considers qualified individuals without regard to gender, sexual orientation, race, veteran, disability status, or other categories protected by applicable law. Instacart also values providing prospective contractors with a fair chance to pursue opportunities. Instacart evaluates criminal histories in accordance with this value and applicable local, state, and federal laws, and tailors any consideration of criminal histories to the requirements of the contract engagement sought. For all individuals seeking to provide services in San Francisco, Los Angeles, and Philadelphia, Instacart considers individuals in a manner consistent with the requirements of applicable Fair Chance ordinances. Review the Independent Contractor Agreement here ?? Requirements: Instacart

FULL-SERVICE SHOPPER Why shop and deliver with Instacart? Instacart is the North American leader in grocery delivery. We strive to help make grocery delivery effortless, affordable, and accessible to everyone. Our technology gives customers access to their favorite stores online so they can order groceries from anywhere. Full-service shoppers receive these orders through an app on their smartphone, then shop and deliver groceries to the customer's door. Start earning quickly Shop on your schedule Shop and deliver the customer's order Get to know your community by delivering to new and familiar areas Basic requirements: At least 18 years old Eligible to work in the United States Consistent access to a vehicle Consistent access to and ability to use a recent smartphone (iPhone 5 / Android 4.4 or newer) Ability to lift 50 lbs with or without accommodation Additional information: If you already provide services as a personal shopper or are involved in the grocery or transportation industries (such as a courier, driver, truck driver, professional driver, taxi driver, food delivery driver), you might want to consider shopping with Instacart. We welcome interested individuals from an array of industries and backgrounds. Shopping on the Instacart platform is great for anyone looking for flexible, seasonal, home-based, entry-level, weekend, weekday, after-school, or temporary opportunities. Instacart is committed to diversity and providing equal opportunities for independent contractors. Instacart considers qualified individuals without regard to gender, sexual orientation, race, veteran, disability status, or other categories protected by applicable law. Instacart also values providing prospective contractors with a fair chance to pursue opportunities. Instacart evaluates criminal histories in accordance with this value and applicable local, state, and federal laws, and tailors any consideration of criminal histories to the requirements of the contract engagement sought. For all individuals seeking to provide services in San Francisco, Los Angeles, and Philadelphia, Instacart considers individuals in a manner consistent with the requirements of applicable Fair Chance ordinances. Review the Independent Contractor Agreement here

FULL-SERVICE SHOPPER Why shop and deliver with Instacart? Instacart is the North American leader in grocery delivery. We strive to help make grocery delivery effortless, affordable, and accessible to everyone. Our technology gives customers access to their favorite stores online so they can order groceries from anywhere. Full-service shoppers receive these orders through an app on their smartphone, then shop and deliver groceries to the customer's door. Start earning quickly Shop on your schedule Shop and deliver the customer's order Get to know your community by delivering to new and familiar areas Basic requirements: At least 18 years old Eligible to work in the United States Consistent access to a vehicle Consistent access to and ability to use a recent smartphone (iPhone 5 / Android 4.4 or newer) Ability to lift 50 lbs with or without accommodation Additional information: If you already provide services as a personal shopper or are involved in the grocery or transportation industries (such as a courier, driver, truck driver, professional driver, taxi driver, food delivery driver), you might want to consider shopping with Instacart. We welcome interested individuals from an array of industries and backgrounds. Shopping on the Instacart platform is great for anyone looking for flexible, seasonal, home-based, entry-level, weekend, weekday, after-school, or temporary opportunities. Instacart is committed to diversity and providing equal opportunities for independent contractors. Instacart considers qualified individuals without regard to gender, sexual orientation, race, veteran, disability status, or other categories protected by applicable law. Instacart also values providing prospective contractors with a fair chance to pursue opportunities. Instacart evaluates criminal histories in accordance with this value and applicable local, state, and federal laws, and tailors any consideration of criminal histories to the requirements of the contract engagement sought. For all individuals seeking to provide services in San Francisco, Los Angeles, and Philadelphia, Instacart considers individuals in a manner consistent with the requirements of applicable Fair Chance ordinances. Review the Independent Contractor Agreement here

FULL-SERVICE SHOPPER Why shop and deliver with Instacart? Instacart is the North American leader in grocery delivery. We strive to help make grocery delivery effortless, affordable, and accessible to everyone. Our technology gives customers access to their favorite stores online so they can order groceries from anywhere. Full-service shoppers receive these orders through an app on their smartphone, then shop and deliver groceries to the customer's door. Start earning quickly Shop on your schedule Shop and deliver the customer's order Get to know your community by delivering to new and familiar areas Basic requirements: At least 18 years old Eligible to work in the United States Consistent access to a vehicle Consistent access to and ability to use a recent smartphone (iPhone 5 / Android 4.4 or newer) Ability to lift 50 lbs with or without accommodation Additional information: If you already provide services as a personal shopper or are involved in the grocery or transportation industries (such as a courier, driver, truck driver, professional driver, taxi driver, food delivery driver), you might want to consider shopping with Instacart. We welcome interested individuals from an array of industries and backgrounds. Shopping on the Instacart platform is great for anyone looking for flexible, seasonal, home-based, entry-level, weekend, weekday, after-school, or temporary opportunities. Instacart is committed to diversity and providing equal opportunities for independent contractors. Instacart considers qualified individuals without regard to gender, sexual orientation, race, veteran, disability status, or other categories protected by applicable law. Instacart also values providing prospective contractors with a fair chance to pursue opportunities. Instacart evaluates criminal histories in accordance with this value and applicable local, state, and federal laws, and tailors any consideration of criminal histories to the requirements of the contract engagement sought. For all individuals seeking to provide services in San Francisco, Los Angeles, and Philadelphia, Instacart considers individuals in a manner consistent with the requirements of applicable Fair Chance ordinances. Review the Independent Contractor Agreement here

FULL-SERVICE SHOPPER Why shop and deliver with Instacart? Instacart is the North American leader in grocery delivery. We strive to help make grocery delivery effortless, affordable, and accessible to everyone. Our technology gives customers access to their favorite stores online so they can order groceries from anywhere. Full-service shoppers receive these orders through an app on their smartphone, then shop and deliver groceries to the customer's door. Start earning quickly Shop on your schedule Shop and deliver the customer's order Get to know your community by delivering to new and familiar areas Basic requirements: At least 18 years old Eligible to work in the United States Consistent access to a vehicle Consistent access to and ability to use a recent smartphone (iPhone 5 / Android 4.4 or newer) Ability to lift 50 lbs with or without accommodation Additional information: If you already provide services as a personal shopper or are involved in the grocery or transportation industries (such as a courier, driver, truck driver, professional driver, taxi driver, food delivery driver), you might want to consider shopping with Instacart. We welcome interested individuals from an array of industries and backgrounds. Shopping on the Instacart platform is great for anyone looking for flexible, seasonal, home-based, entry-level, weekend, weekday, after-school, or temporary opportunities. Instacart is committed to diversity and providing equal opportunities for independent contractors. Instacart considers qualified individuals without regard to gender, sexual orientation, race, veteran, disability status, or other categories protected by applicable law. Instacart also values providing prospective contractors with a fair chance to pursue opportunities. Instacart evaluates criminal histories in accordance with this value and applicable local, state, and federal laws, and tailors any consideration of criminal histories to the requirements of the contract engagement sought. For all individuals seeking to provide services in San Francisco, Los Angeles, and Philadelphia, Instacart considers individuals in a manner consistent with the requirements of applicable Fair Chance ordinances. Review the Independent Contractor Agreement here

FULL-SERVICE SHOPPER Why shop and deliver with Instacart? Instacart is the North American leader in grocery delivery. We strive to help make grocery delivery effortless, affordable, and accessible to everyone. Our technology gives customers access to their favorite stores online so they can order groceries from anywhere. Full-service shoppers receive these orders through an app on their smartphone, then shop and deliver groceries to the customer's door. Start earning quickly Shop on your schedule Shop and deliver the customer's order Get to know your community by delivering to new and familiar areas Basic requirements: At least 18 years old Eligible to work in the United States Consistent access to a vehicle Consistent access to and ability to use a recent smartphone (iPhone 5 / Android 4.4 or newer) Ability to lift 50 lbs with or without accommodation Additional information: If you already provide services as a personal shopper or are involved in the grocery or transportation industries (such as a courier, driver, truck driver, professional driver, taxi driver, food delivery driver), you might want to consider shopping with Instacart. We welcome interested individuals from an array of industries and backgrounds. Shopping on the Instacart platform is great for anyone looking for flexible, seasonal, home-based, entry-level, weekend, weekday, after-school, or temporary opportunities. Instacart is committed to diversity and providing equal opportunities for independent contractors. Instacart considers qualified individuals without regard to gender, sexual orientation, race, veteran, disability status, or other categories protected by applicable law. Instacart also values providing prospective contractors with a fair chance to pursue opportunities. Instacart evaluates criminal histories in accordance with this value and applicable local, state, and federal laws, and tailors any consideration of criminal histories to the requirements of the contract engagement sought. For all individuals seeking to provide services in San Francisco, Los Angeles, and Philadelphia, Instacart considers individuals in a manner consistent with the requirements of applicable Fair Chance ordinances. Review the Independent Contractor Agreement here

FULL-SERVICE SHOPPER Why shop and deliver with Instacart? Instacart is the North American leader in grocery delivery. We strive to help make grocery delivery effortless, affordable, and accessible to everyone. Our technology gives customers access to their favorite stores online so they can order groceries from anywhere. Full-service shoppers receive these orders through an app on their smartphone, then shop and deliver groceries to the customer's door. Start earning quickly Shop on your schedule Shop and deliver the customer's order Get to know your community by delivering to new and familiar areas Basic requirements: At least 18 years old Eligible to work in the United States Consistent access to a vehicle Consistent access to and ability to use a recent smartphone (iPhone 5 / Android 4.4 or newer) Ability to lift 50 lbs with or without accommodation Additional information: If you already provide services as a personal shopper or are involved in the grocery or transportation industries (such as a courier, driver, truck driver, professional driver, taxi driver, food delivery driver), you might want to consider shopping with Instacart. We welcome interested individuals from an array of industries and backgrounds. Shopping on the Instacart platform is great for anyone looking for flexible, seasonal, home-based, entry-level, weekend, weekday, after-school, or temporary opportunities. Instacart is committed to diversity and providing equal opportunities for independent contractors. Instacart considers qualified individuals without regard to gender, sexual orientation, race, veteran, disability status, or other categories protected by applicable law. Instacart also values providing prospective contractors with a fair chance to pursue opportunities. Instacart evaluates criminal histories in accordance with this value and applicable local, state, and federal laws, and tailors any consideration of criminal histories to the requirements of the contract engagement sought. For all individuals seeking to provide services in San Francisco, Los Angeles, and Philadelphia, Instacart considers individuals in a manner consistent with the requirements of applicable Fair Chance ordinances. Review the Independent Contractor Agreement here

DRIVERS EARN UP TO $8000 SIGN-ON BONUS!!! Watch our video at the bottom and understand even more reasons to join the team. Due to new Customer Partnerships we are growing and expanding our business and as a result, we are looking for new talent to join our team! GENERAL STATEMENT OF DUTIES: Delivery Drivers drive company vehicles and are responsible for the safe, timely, and accurate delivery of food products to customers. ESSENTIAL DUTIES AND RESPONSIBILITIES: * As needed, operate Non-CDL straight trucks safely and efficiently to maximize miles per gallon. * Comply with DOT regulations and regularly utilize on-board computers to manage DOT log requirements. * Use a hand cart to unload product from the back of the truck into customer locations. * Safely Remove product from trucks and deliver to customer at their desired location (i.e. freezer, cooler). * Interact with customers to resolve delivery issues. * Maintain positive customer relations at all times. * Complete necessary paperwork for customer billing. * Enter information into vehicles ELD computer. * Occasionally enter assigned locations during off hours to deliver product by following outlined security procedures. * Maintain an accident free delivery. * Clean out vehicles at the end of route. * Perform proper pre and post-trip inspection and write up any defects or concerns on vehicle condition report. * Review efficiency report with Store management. * Ensure safety, timeliness, and accuracy of all role requirements. * Complete special projects and other duties as assigned. QUALIFICATIONS, KNOWLEDGE, and SKILLS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the qualifications, knowledge, skill and/or ability required. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Must be able to operate company vehicles in a variety of different weather conditions. Strong understanding of DOT requirements. Ability to review documentation and create accurate paperwork and data entry. Excellent customer service skills. Must possess strong verbal and written communication skills, particularly verbally with customers. Ability to work independently. EDUCATION and/or EXPERIENCE: High school diploma with a minimum of one (1) year of driving or related delivery experience and/or training; or equivalent combination of education and experience. CERTIFICATES, LICENSES, REGISTRATIONS: Valid driver's license with ability to pass routine DOT physicals and drug and alcohol tests. WORK ENVIRONMENT / PHYSICAL DEMANDS: The work environment characteristics and physical demands described are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee must be able to sit and stand for extended periods of time with extensive bending/lifting of product up to 100 lbs. The driver must also reach, walk and climb in and out of vehicles. The employee performs duties in a truck as well as at various customer locations. The drivers will occasionally be exposed to fumes and vehicle engine noise, as well as kitchen areas at customers while making deliveries. Employee is required to travel and will be exposed to normal driving conditions. *Upon being hired, there will be a week of training at our Corporate Park location in Conklin, NY* BENEFITS: * Direct Deposit * Excellent Advancement Opportunities If you're looking for challenge, growth, and genuine job satisfaction, then look to Maines! Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled Don t Miss This Amazing Opportunity with Maines! Click the APPLY Link below and following the proceeding steps to apply to the position. It should take you no more than 15 minutes to complete our application on a mobile device or computer.

Description: About Us Being a part of Intermountain Healthcare means joining a world-class team of over 37,500 employees and caregivers while embarking on a career filled with opportunities, strength, innovation, and fulfillment. Our mission is: Helping people live the healthiest lives possible. Our patients deserve the best in healthcare, and we deliver. To find out more about us, head to our career site here. Job Description The role of a Food Service Specialist is to provide extraordinary service to patients, their families and staff by providing a clean and sanitary environment for the preparation and delivery of food. They are responsible for obtaining food and supplies from the storeroom, cleaning and restocking supplies during down times, operating dishwashing machines, cleaning floors, delivering food carts to patient floors and assisting the food and nutrition services with other duties as assigned. The Food Service Specialist can truly make a difference by giving friendly, caring, courteous and professional service to every customer. Through their commitment to excellence and dedication, they ensure our healing commitments are met. Posting Specifics Entry Rate: $13.25 + depending on experience. Benefits Eligible: No Shift Details: PRN/On-Call Temp, Variable shifts based on the needs of the department. Shifts are scheduled as far in advance as possible. Department: Utah Valley Hospital, Food Services Intermountain Healthcare now uses a video interviewing program to help review and screen candidates. If you are moved onto the next steps of the application process, you may get an email or text with an invitation and instructions on how to complete your video interview. Please make sure to check your spam folder as sometimes these emails can get lost. Perks: Education Assistance (if you move into at least a 24 hour role) Meal discounts Discounted Transit / Commuter pass 24/7 on-site gym access (about $5 per month) Over 302,000 discount offers across 10,000 cities on everything form pizza, the zoo, movie tickets, car rentals, and hotels Essential Job Duties 1. Obtains food and/or supplies from storeroom. 2. Delivers and presents trays to patients using patient identifier process. 3. Stocks and cleans. 4. Independently resolves customer service issues. 5. Performs accurate cash/credit transactions according to corporate standards. 6. Balances and reconciles drawer. 7. Knows menu, portion, and price prior to meal service to provide appropriate service to customers, including answering questions and serving food. 8. Sets up and services catered functions according to requested level and scope of service. 9. Performs food preparation functions (following standard recipe, assembling ingredients), for example, prepares salads, sandwiches, vegetables, and fruit. 10. Understands modified diets and prepares modified recipes using appropriate techniques. 11. Maintains an organized and sanitary working environment. 12. Maintains proper quantities of production with appropriate rotation of product. 13. Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods). 14. Follows HACCP standards. Minimum Requirements Food Handler's Permit (as required by the County). Demonstrated excellent customer service skills. Demonstrated ability to read, write, and communicate effectively. Demonstrated ability to work independently and as part of a team. Demonstrated ability to follow instructions. Demonstrated ability to handle problems and difficult situations. Demonstrated basic math skills. Physical Requirements Interact with patients and co-workers requiring the employee to verbally communicate information, as well as understand spoken information. Operate food service equipment or computer requiring the ability to move fingers and hands. See and read labels, monitors, and documents. Carry, push/pull, and walk while transporting food, supplies, and service equipment. Climb, squat, kneel, and lift to clean equipment and reach and retrieve food and supplies. Remain standing for long periods of time to perform work. Tolerate extremes in temperature such as performing work at a grill or in a refrigerator, and tolerate exposure to cleaning chemicals. Preferred Requirements One year of food service or cashier experience. Hospital food service experience. Please Note All positions subject to close without notice. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Location: US-UT-Provo Activation Date: Thursday, January 2, 2020 Expiration Date: Wednesday, April 1, 2020 Apply Here

Perry's Steakhouse and Grille has launched a new concept called Carve American Grille. Located in the new Lantana Place development adjacent to the Yeti Headquarters, in the Oak Hill and Barton Creek areas of Austin, CARVE will feature an innovative menu of ingredient-focused dishes using live fire, smoke, and wood grilling techniques that enhance the ambiance and flavors. Even a signature dessert and cocktail will deliver a delicious and memorable smoky experience. Carve is open for lunch and dinner. Food Runner Job Description FLSA Status: Non-exempt Position Summary Responsible for assisting with the delivery of all items from the kitchen to dining room floor, by following Perry's steps of service. Work alongside servers and support staff to provide a great dining experience to restaurant guests, while maintaining a professional attitude and work environment. Essential Duties & Responsibilities Must maintain a professional and welcoming attitude while at work. Must be able to work flexible shifts and schedules, including weekends and some holidays. Maintain an equally balanced presence between kitchen and floor whenever possible. Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system. Complete opening, running and closing side work related to job duties as assigned by management and chef teams. Carve appropriate entrees including pork chops, chateaubriand and bone-in New York strip steaks tableside for guests. Must be able to discuss and instruct each guest using the scripts pertaining to the appropriate tableside items served. Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plateware, cleaning of all surfaces and floors throughout kitchen. Assist chef team with closing of kitchen, including the return of all appropriate food items to their locations in coolers. Maintain cleanliness of kitchen and general service areas. May be cross trained as/called upon to execute duties in other positions when necessary. Qualifications EDUCATION & EXPERIENCE Previous restaurant experience in similar positions preferred but not required. Previous fine dining experience is preferred. LANGUAGE/MATH/REASONING ABILITY Must be able to communicate effectively with guests and employees. Must complete menu training with 90% or higher on all tests. Must have problem solving abilities, be self-motivated and organized. Ability to work calmly and effectively under pressure. CERTIFICATE/LICENSES Servsafe or similar Food Handler's Certificate may be required depending upon store location. PHYSICAL DEMANDS Ascending or descending stairs, ramps and the like, using feet and legs and/or hands and arms while balancing a tray with one hand. Maintaining body equilibrium to prevent falling when walking, standing or crouching between narrow, elevated and/or slippery walkways. Raising objects from a lower to a higher position or moving object horizontally from position to position. Perceiving size, shape, temperature, or texture by touching with skin, particularly the fingertips. Those activities in which you must convey by spoken word detailed or important spoken instructions to coworkers accurately, loudly or quickly to properly execute assigned tasks. Constantly exert up to 50 pounds of force to lift, carry, pull, or otherwise move objects without hesitation. Must be able to stand for extended durations (4-8 hour shifts).

Description: About Us Being a part of Intermountain Healthcare means joining a world-class team of over 37,500 employees and caregivers while embarking on a career filled with opportunities, strength, innovation, and fulfillment. Our mission is: Helping people live the healthiest lives possible. Our patients deserve the best in healthcare, and we deliver. To find out more about us, head to our career site here. Job Description The role of a Food Service Specialist is to provide extraordinary service to patients, their families and staff by providing a clean and sanitary environment for the preparation and delivery of food. They are responsible for obtaining food and supplies from the storeroom, cleaning and restocking supplies during down times, operating dishwashing machines, cleaning floors, delivering food carts to patient floors and assisting the food and nutrition services with other duties as assigned. The Food Service Specialist can truly make a difference by giving friendly, caring, courteous and professional service to every customer. Through their commitment to excellence and dedication, they ensure our healing commitments are met. Posting Specifics Entry Rate: $13.25 + depending on experience Benefits Eligible: No (Click here to check out our benefits!) Shift Details: PRN/On-Call, Schedule could vary from 0-40 hours/week depending on the needs of the department and your availability. Shifts are scheduled as far in advance as possible. Department: Culinary Services, Primary Children's Hospital Perks: Education Assistance (after 6 months of working) Meal discounts Transit / Commuter pass (for those participating facilities) Close to Trax Health/Vision/Dental insurance 24/7 on-site gym access for many facilities (about $5 per month) 401(k) with matching up to 4% Over 302,000 discount offers across 10,000 cities on everything from pizza, the zoo, movie tickets, car rentals, and hotels Intermountain Healthcare now uses a video interviewing program to help review and screen candidates. If you are moved onto the next steps of the application process, you may get an email or text with an invitation and instructions on how to complete your video interview. Please make sure to check your spam folder as sometimes these emails can get lost. Essential Job Duties Obtains food and/or supplies from storeroom. Delivers and presents trays to patients using patient identifier process. Stocks and cleans. Independently resolves customer service issues. Performs accurate cash/credit transactions according to corporate standards. Balances and reconciles drawer. Knows menu, portion, and price prior to meal service to provide appropriate service to customers, including answering questions and serving food. Sets up and services catered functions according to requested level and scope of service. Performs food preparation functions (following standard recipe, assembling ingredients), for example, prepares salads, sandwiches, vegetables, and fruit. Understands modified diets and prepares modified recipes using appropriate techniques. Maintains an organized and sanitary working environment. Maintains proper quantities of production with appropriate rotation of product. Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods). Minimum Requirements Food Handler's Permit (as required by the County). Demonstrated excellent customer service skills. Demonstrated ability to read, write, and communicate effectively. Demonstrated ability to work independently and as part of a team. Demonstrated ability to follow instructions. Demonstrated ability to handle problems and difficult situations. Demonstrated basic math skills. Physical Requirements Interact with patients and co-workers requiring the employee to verbally communicate information, as well as understand spoken information. Operate food service equipment or computer requiring the ability to move fingers and hands. See and read labels, monitors, and documents. Carry, push/pull, and walk while transporting food, supplies, and service equipment. Climb, squat, kneel, and lift to clean equipment and reach and retrieve food and supplies. Remain standing for long periods of time to perform work. Tolerate extremes in temperature such as performing work at a grill or in a refrigerator, and tolerate exposure to cleaning chemicals. Preferred Requirements One year of food service or cashier experience. Hospital food service experience. Please Note All positions subject to close without notice. Intermountain Healthcare prohibits discrimination on the basis of race, ethnicity, religion, color, national origin, sex, age, sexual orientation, gender identity/expression, veteran status, disability and/or genetic information. Location: US-UT-Salt Lake City Activation Date: Wednesday, January 15, 2020 Expiration Date: Sunday, March 1, 2020 Apply Here

Description: About Us Being a part of Intermountain Healthcare means joining a world-class team of over 37,500 employees and caregivers while embarking on a career filled with opportunities, strength, innovation, and fulfillment. Our mission is: Helping people live the healthiest lives possible. Our patients deserve the best in healthcare, and we deliver. To find out more about us, head to our career site here. Job Description The role of a Food Service Specialist is to provide extraordinary service to patients, their families and staff by providing a clean and sanitary environment for the preparation and delivery of food. They are responsible for obtaining food and supplies from the storeroom, cleaning and restocking supplies during down times, operating dishwashing machines, cleaning floors, delivering food carts to patient floors and assisting the food and nutrition services with other duties as assigned. The Food Service Specialist can truly make a difference by giving friendly, caring, courteous and professional service to every customer. Through their commitment to excellence and dedication, they ensure our healing commitments are met. Posting Specifics Entry Rate: $13.25 + depending on experience. Benefits Eligible: No Shift Details: PRN/On-Call Temp, Variable shifts based on the needs of the department. Shifts are scheduled as far in advance as possible. Department: Utah Valley Hospital, Food Services Intermountain Healthcare now uses a video interviewing program to help review and screen candidates. If you are moved onto the next steps of the application process, you may get an email or text with an invitation and instructions on how to complete your video interview. Please make sure to check your spam folder as sometimes these emails can get lost. Perks: Education Assistance (if you move into at least a 24 hour role) Meal discounts Discounted Transit / Commuter pass 24/7 on-site gym access (about $5 per month) Over 302,000 discount offers across 10,000 cities on everything form pizza, the zoo, movie tickets, car rentals, and hotels Essential Job Duties 1. Obtains food and/or supplies from storeroom. 2. Delivers and presents trays to patients using patient identifier process. 3. Stocks and cleans. 4. Independently resolves customer service issues. 5. Performs accurate cash/credit transactions according to corporate standards. 6. Balances and reconciles drawer. 7. Knows menu, portion, and price prior to meal service to provide appropriate service to customers, including answering questions and serving food. 8. Sets up and services catered functions according to requested level and scope of service. 9. Performs food preparation functions (following standard recipe, assembling ingredients), for example, prepares salads, sandwiches, vegetables, and fruit. 10. Understands modified diets and prepares modified recipes using appropriate techniques. 11. Maintains an organized and sanitary working environment. 12. Maintains proper quantities of production with appropriate rotation of product. 13. Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods). 14. Follows HACCP standards. Minimum Requirements Food Handler's Permit (as required by the County). Demonstrated excellent customer service skills. Demonstrated ability to read, write, and communicate effectively. Demonstrated ability to work independently and as part of a team. Demonstrated ability to follow instructions. Demonstrated ability to handle problems and difficult situations. Demonstrated basic math skills. Physical Requirements Interact with patients and co-workers requiring the employee to verbally communicate information, as well as understand spoken information. Operate food service equipment or computer requiring the ability to move fingers and hands. See and read labels, monitors, and documents. Carry, push/pull, and walk while transporting food, supplies, and service equipment. Climb, squat, kneel, and lift to clean equipment and reach and retrieve food and supplies. Remain standing for long periods of time to perform work. Tolerate extremes in temperature such as performing work at a grill or in a refrigerator, and tolerate exposure to cleaning chemicals. Preferred Requirements One year of food service or cashier experience. Hospital food service experience. Please Note All positions subject to close without notice. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Location: US-UT-Provo Activation Date: Thursday, January 2, 2020 Expiration Date: Wednesday, April 1, 2020 Apply Here

Summary: The Bartender is a team member classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part- time regular or a full-time hourly employee whose main responsibility is to provide exceptional products with fast and friendly service in a clean and well-maintained environment. They must have a genuine concern for ensuring guest satisfaction and represent the Company in a way that is consistent with the Company's mission statement and policies. Must be 21 years of age or older and successfully completed a background check. Essential Duties and Responsibilities include the following. Other duties as assigned. • Regular and consistent attendance • Must be of legal age to sell and/or serve alcohol per state and/or local laws • Ensure guests are greeted and served in a timely and professional manner and in accordance with REG standards • Present menu and promote specials to guests • Remain knowledgeable on all food and beverage menu items, including specials and promotions, and Regal Crown Club. Must be familiar with beer, wine and spirits related to menu items • Check guests' identification to confirm they meet the legal drinking age • Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed • Ensure guest satisfaction - smile, greet, and thank all guests • Must take prompt, appropriate action to turn dissatisfied guests into repeat guests • Ensure that all food and beverage (including alcoholic beverages) are consistently prepared and served per REG's recipes, portioning, and serving standards • Attend to tables in the lobby area as needed • Set up and maintain cleanliness and condition of bar, bar equipment/utensils, lobby tables, and furniture • Keep updated on recipe changes • Collaborate with the managers, cooks, and servers to prepare menu items timely • Properly store food and alcohol items at appropriate temperatures • Rotate stock items as per established procedures • Restock bar for subsequent shifts • Keep bar area clean in accordance with the company's guidelines as well as the requirements of the local health department • Ensure that the bar area is cleaned and sanitized at the end of your shift • Maintain a"clean as you go" approach throughout shift • Labels, dates, and signs all products per required procedures • Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum • Develop an efficient work pace that keeps the customers at the bar and in the auditoriums satisfied at all times • Report and maintain accurate bar inventory • Comply with all food safety rules, laws, protocols, and standards. • Adhere and maintain all Health Department rules and regulations • Proper handling of all monies and merchandise (including non-saleable and saleable) • Responsible for accuracy of cash drawers, inventory, and delivery receipts • Knowledge of counterfeit bill detection procedures • Knowledge of proper operation and cleaning of all related equipment • Report any and all damages or maintenance issues to management • Report any and all suspicious activity, persons, or items to management immediately • Proper use of all food and beverage related storerooms • Proper use of all cleaning materials • Accurately tracking and reporting tips • Knowledge of all opening, closing and in between show procedures • Knowledge of all emergency, evacuation, and robbery procedures • Excellent sales techniques, including up selling and suggestive selling • Knowledge of and adherence to all laws, legal obligations and company policies regarding the serving of alcohol. • Knowledge and compliance of dress code • Maintain excellent personal hygiene • Abide by all federal and state laws with regards to breaks and/or meal periods • Ensure lost and found items are handled in accordance with REG policy • Completed or in the process of completing cast performance certification program • Must be SDS trained • Must be TIPS certified • Obtain food handlers card where applicable • Report any and all damages or maintenance issues to management • Report any and all suspicious activity, persons, or items to management immediately Requirements Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education/Experience: High School Diploma or equivalent (if not currently a high school student). One plus years of bartending or server experience in a fast-paced restaurant or hospitality location. Certification as a mixologist from a reputable bartending school preferred. Completion of cast certification program as a cast member and as a concessionist or progress towards completion required. It is your responsibility to complete any legally required state or local training and obtain the required certificate. In addition, you must complete the Regal Entertainment Responsible Beverage Server training on Regal Online University. ServSafe certification preferred Language Ability: Possess good public speaking, listen effectively, and respond clearly and directly. Math Ability: Perform calculations with speed and accuracy and identify and correct errors. Reasoning Ability: Identify problems, gather relevant data, and note possible causes of problems. Evaluate relevant information, recognize alternatives and reach conclusions based on evidence. Take action beyond what is necessarily called for. Perform under pressure and/or opposition. Personal Skills: Possess excellent communication skills with customers, co-workers, and management. Establish goals, budget time and set priorities to achieve desired objectives. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee is frequently required to stand for extended periods of time; work quickly; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee is regularly required to lift up to 60 lbs. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.

Maplewood Care Center, a 131 bed-facility is seeking for a skilled Food Service Supervisor to our Culinary Arts Department in providing nutritious and individualize meals for our residents and our staff. As a Food Service Supervisor, you will assist the Director of Dietary in the management of operations of the dietary department to include staffing, food ordering and preparation, food delivery and clean-up in accordance with facility policies, physician orders, resident care plans and appropriate regulations. This exciting opportunity is Full-Time, 11am - 7:30pm Monday - Friday with rotating weekends. ESSENTIAL FUNCTIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assist Director of Dietary with ensuring proper supervision of the dietary department according to all state and federal regulations.Directs resident nutritional needs planning program, as assigned by the Director of Dietary.Responsible for designated nutritional aspects of resident care planning, including attending and participating in resident care conferences, to include Quarterly, Annual and Initial Assessments; completing MDS (nutritional section), nutritional assessments, and all documentation necessary for compliance with State and Federal regulations.Contacts designated residents and/or families through routine and special visits; documents all pertinent dietary information (i.e., diet changes, eating habits and order changes).Coordinates dietary services with Nursing Department goals concerning individual resident nutritional needs in accordance with physician's orders.Maintains residents' meal tray cards and dietary profile as needed.Observes meal service in dining areas; obtain resident feedback on food quality, taste, appearance, temperature and service.Assists Director of Dietary with the administration of personnel functions of the Dietary Department: recruits, interviews and hires department personnel; supervises orientation; counsels and/or disciplines employees on infractions of established rules; terminates employees when needed; conducts exit interviews of department personnel.Assists in development of cycle menus according to State and Federal regulations; implements substitutions of menu items as needed.Oversees food preparation and serving of regular therapeutic meals on designated shifts; monitors food temperatures, portion control, palatability, and attractiveness of food; inspects special diet trays for conformance to physician's diet order prior to delivery.Ensures sanitation and safety standards are maintained plan and update cleaning schedules and complete follow through of all plans in place.Performs responsibilities of Director of Dietary or other absent staff as necessary.Participates in facility meetings as required.Supervises and assists in workflow and food handling techniques of staff throughout meal preparation and service.Assists in the planning and coordinating of dietary service functions in cooperation with other departments' traditional facility celebrations, activities, or special events; develops and maintains system for food preparation.Assists in Developing and maintaining a current file of recipes for all diets; reviews and revises recipes as needed.Assists Dietary Director in the purchasing of all department needs, tracking of all purchases for the department, maintain budget for the fiscal year and assist with inventory controls, as assigned.Other duties as assigned by the Director of Dietary. QUALIFICATIONS: Nutrition-related Bachelor's Degree or successful completion of state-approved food service management course (Certified Dietary Manager or Dietary Technician) preferred.2+ years of supervisory experience.Experience with food preparation in a long-term care setting.Ability to communicate and work effectively with various levels of staff, residents, family members and the public.Numerical ability necessary to make various computations in planning departmental objectives, keeping work records and schedules, preparing budgets, requisitioning supplies and monitoring inventory control.Adequate strength and endurance to meet the strenuous physical demands of preparing and carrying quantity foods.Visual acuity and color discrimination for examining cooked and stored foods; taste and smell discrimination for determining nutritional quality and palatability of foods.Ability to utilize computers and other electronic devices for tasks such as timekeeping, in-servicing and documentation.EOE M/F/Vets/Disabled

SMASHBURGER Better Burgers Even Better People! Assistant Manager About Us Founded in June 2007 and based in Denver, Colorados Cherry Creek neighborhood, the first Smashburger opened with one simple notion in mind: to serve a better burger and, in the process, helped create a new category. The brand smashed convention to deliver an all-in better burger experience focused on fresh, quality ingredients, a cool, hip environment, and exceptional service conducive to a busy modern lifestyle. About JFC, our Parent Company In October 2015, Smashburger Master LLC, agreed to sell a significant stake to Jollibee Foods Corp. (JFC). Jollibee is the largest restaurant company in the Philippines, operating more than 3,000 restaurants, including Burger King Philippines, Red Ribbon, Chowking, Greenwich Pizza, and with 30% of its restaurants outside the Philippines. Today, Jollibee is the 100% owner of Smashburger and seeks to solidify the brand in the U.S. before its next chapter of growth in the U.S. and abroad, which includes organic growth, unit expansion and new acquisitions. In July 2019, Jollibee announced the acquisition of Coffee Bean and Tea Leaf moving further towards their vision of becoming one of the Top Five" restaurant companies in the world. Jollibee is characterized by a culture of trust, humility, collaboration, decisiveness and executional excellence. What We Offer: -Highly competitive wages -401k, Medical, Dental and Vision Insurance Options -Vacation Time -Wellness Resources -Pre-Tax Savings Accounts SmashburgerAssistant ManagerResponsibilities: Assists the GM in the hiring, training and developing hourly team members Assists the GM in making timely schedules and appropriate staffing levels in accordance to Smashburger labor matrix Assists the GM in ordering inventory and checking in product delivery Assists the GM in maintaining proper employee records and documentation per company standards and federal, state and local ordinances Lead the restaurant team during a shift to ensure that every guest has a memorable, Gold Standard experience Delegate responsibilities to the team Be an expert in the menu, recipes and skills for each station in the restaurant Follow checklists and proven systems to set up, stock and close the entire restaurant Coach and recognize team members throughout the shift Facilitate shift huddles; sharing communication and direction with the team Protect the guest by ensuring all team members follow food safety standards Maintains high food quality and attractive food appearance, made according to Smashburger specifications Follow Smashburger cash handling procedures Follow all policies and procedures as outlined by Smashburger Complete any other tasks assigned time to time by the management team Follow proper sanitation and cleanliness standards in the restaurant to fulfill health requirements and Smashburger standards Review and analyze financial data weekly to initiate the necessary actions to increase sales and profits Responsible for driving local store marketing, fundraising efforts and overall community involvement Manage inventory and ordering processes to ensure an adequate level of product and supplies Follow all cash handling procedures to minimize all cash shortages and ensure that daily bank deposits are completed Foster a safe work environment by following safety guidelines Follow all Smashburger standard operating procedures and guidelines Maintain proper employee records and documentation per company standards and federal, state and local ordinances Visit tables after food delivery to ensure the guests experience has been Gold Standard While performing the duties of this position, a manager may regularly be required to: work 50 hours a week, work days, nights and/or weekends, work in a fast paced environment, work around hot equipment (grill, fryer) and occasionally be exposed to cold temperatures (walk in freezer/refrigerator). This position may regularly be required to occasionally lift and carry boxes and supplies up to 50lbs, move around the restaurant and tight spaces; walk or stand 100% of shift and reach, bend, stoop, mop and sweep frequently. Smashburger Assistant Manager Requirements: Ideal candidates will have previous supervisory experience within the restaurant, retail, and/or hospitality industry Must be able to successfully complete food and alcohol safety certification programs Proven ability to drive guest service initiatives by motivating and leading team members Must possess a sense of urgency, enjoy fast paced environment, and guest service focus Ability to successfully complete training program Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations Smashburger participates in E-Verify

Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving financial goals and ensuring the delivery of exceptional guest experiences, you create your own success story. Because of this, Panda also offers a best in class compensation package, including uncapped profit sharing bonuses based on your growth.To prepare you for success, all Panda leaders participate in a comprehensive 6+ week Store Leadership Training Program to help build the foundation to become a high performing and inspiring Leader at Panda. The program focuses on: People Development: The ability to hire, train, coach and develop the right talent for your restaurantGuest Experience: Upholding the highest food quality and guest service standards while developing marketing acumenFinancial: Ability to understand sales growth, cost management, and profit growthKitchen Management: Ensure food safety, maintain product inventory and develop the culinary skillset to prepare all entrees at the highest levelOperations: Maintain cleanliness, safety standards, and apply knowledge of all policies, procedures and practicesView detail assistant manager job description hereView detail general manager job description hereWe offer our Full-Time Management Team:Progressive Compensation Package and Excellent Bonus Opportunity5 or more Weeks of Comprehensive Training to prepare you for successOn-Going Career & Leadership DevelopmentMedical, Dental, and Vision Insurance401 K with Company MatchPaid Time Off and Paid HolidaysAssociate Discounts (Panda Express, Hibachi San, Panda Inn plus Theme Parks) and free meals when you workLucrative Associate Referral BonusPre-Tax Dependent Care Flexible Spending AccountADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Work space is restricted and employees are expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees may be required to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high.Panda Restaurant Group, Inc is an Equal Opportunity Employer.Restaurant Manager QualificationsEducation and Experience:High school diploma required; Associates degree preferredMinimum one to two years of Operations experienceMust pass Cooking Test annuallyMust be flexible to move to a store within a radius of 50 miles from home and to work flexible schedule, including weekendsFood Safety:Serve Safe certifiedAbout us:Panda Express is part of Panda Restaurant Group, the world leader in Asian dining experiences that also includes Panda Inn and Hibachi-San. At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." Guided by this mission, we are a family dedicated to creating an organization that inspires better lives for our people and our communities in which we serve. Whether through sharing good food with guests or providing opportunities for professional and personal growth with associates, all are embraced in our genuine family environment that is uniquely Panda.Panda was founded in 1983 in Glendale, California Panda Express is the largest family-owned American Chinese Restaurant concept in America. As Americas favorite Chinese restaurant, Panda Express has close to 2,000 locations globally and continues to grow over 100 restaurants annually.Panda Restaurant Group, Inc is an Equal Opportunity Employer.

Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving financial goals and ensuring the delivery of exceptional guest experiences, you create your own success story. Because of this, Panda also offers a best in class compensation package, including uncapped profit sharing bonuses based on your growth. To prepare you for success, all Panda leaders participate in a comprehensive 6+ week Store Leadership Training Program to help build the foundation to become a high performing and inspiring Leader at Panda. The program focuses on: People Development: The ability to hire, train, coach and develop the right talent for your restaurant Guest Experience: Upholding the highest food quality and guest service standards while developing marketing acumen Financial: Ability to understand sales growth, cost management, and profit growth Kitchen Management: Ensure food safety, maintain product inventory and develop the culinary skillset to prepare all entrees at the highest level Operations: Maintain cleanliness, safety standards, and apply knowledge of all policies, procedures and practices View detail assistant manager job description here View detail general manager job description here We offer our Full-Time Management Team: Progressive Compensation Package and Excellent Bonus Opportunity 5 or more Weeks of Comprehensive Training to prepare you for success On-Going Career & Leadership Development Medical, Dental, and Vision Insurance 401 K with Company Match Paid Time Off and Paid Holidays Associate Discounts (Panda Express, Hibachi San, Panda Inn plus Theme Parks) and free meals when you work Lucrative Associate Referral Bonus Pre-Tax Dependent Care Flexible Spending Account ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Work space is restricted and employees are expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees may be required to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Panda Restaurant Group, Inc is an Equal Opportunity Employer. Restaurant Manager Qualifications Education and Experience: High school diploma required; Associate s degree preferred Minimum one to two years of Operations experience Must pass Cooking Test annually Must be flexible to move to a store within a radius of 50 miles from home and to work flexible schedule, including weekends Food Safety: Serve Safe certified About us: Panda Express is part of Panda Restaurant Group, the world leader in Asian dining experiences that also includes Panda Inn and Hibachi-San. At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." Guided by this mission, we are a family dedicated to creating an organization that inspires better lives for our people and our communities in which we serve. Whether through sharing good food with guests or providing opportunities for professional and personal growth with associates, all are embraced in our genuine family environment that is uniquely Panda. Panda was founded in 1983 in Glendale, California Panda Express is the largest family-owned American Chinese Restaurant concept in America. As America s favorite Chinese restaurant, Panda Express has close to 2,000 locations globally and continues to grow over 100 restaurants annually. Panda Restaurant Group, Inc is an Equal Opportunity Employer. Associated topics: assistant restaurant manager, bakery manager, floor manager, general manager, general operations manager, grocery store manager, kitchen manager, restaurant manager, restaurant operations, shift leader

Haywood Regional Medical CenterAssists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services.Stores food, beverages, and supplies in designated containers and areas according to policies andprocedures.Assists with customer-facing duties as assigned, including tray delivery and catering special events.Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition.Minimum EducationHigh School Diploma or equivalentMinimum Work ExperienceSix to twelve months of food service experience preferred.Required SkillsRequires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.Required SkillsCertification in food handling, food preparation and sanitation preferred.Equal opportunity and affirmative action employers and are looking for diversity in candidates for employment: Minority/Female/Disabled/Protected Veteran

Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving financial goals and ensuring the delivery of exceptional guest experiences, you create your own success story. Because of this, Panda also offers a best in class compensation package, including uncapped profit sharing bonuses based on your growth. To prepare you for success, all Panda leaders participate in a comprehensive 6+ week Store Leadership Training Program to help build the foundation to become a high performing and inspiring Leader at Panda. The program focuses on: People Development: The ability to hire, train, coach and develop the right talent for your restaurant Guest Experience: Upholding the highest food quality and guest service standards while developing marketing acumen Financial: Ability to understand sales growth, cost management, and profit growth Kitchen Management: Ensure food safety, maintain product inventory and develop the culinary skillset to prepare all entrees at the highest level Operations: Maintain cleanliness, safety standards, and apply knowledge of all policies, procedures and practices View detail assistant manager job description here View detail general manager job description here We offer our Full-Time Management Team: Progressive Compensation Package and Excellent Bonus Opportunity 5 or more Weeks of Comprehensive Training to prepare you for success On-Going Career & Leadership Development Medical, Dental, and Vision Insurance 401 K with Company Match Paid Time Off and Paid Holidays Associate Discounts (Panda Express, Hibachi San, Panda Inn plus Theme Parks) and free meals when you work Lucrative Associate Referral Bonus Pre-Tax Dependent Care Flexible Spending Account ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Work space is restricted and employees are expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees may be required to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Panda Restaurant Group, Inc is an Equal Opportunity Employer. Restaurant Manager Qualifications Education and Experience: High school diploma required; Associate s degree preferred Minimum one to two years of Operations experience Must pass Cooking Test annually Must be flexible to move to a store within a radius of 50 miles from home and to work flexible schedule, including weekends Food Safety: Serve Safe certified About us: Panda Express is part of Panda Restaurant Group, the world leader in Asian dining experiences that also includes Panda Inn and Hibachi-San. At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." Guided by this mission, we are a family dedicated to creating an organization that inspires better lives for our people and our communities in which we serve. Whether through sharing good food with guests or providing opportunities for professional and personal growth with associates, all are embraced in our genuine family environment that is uniquely Panda. Panda was founded in 1983 in Glendale, California Panda Express is the largest family-owned American Chinese Restaurant concept in America. As America s favorite Chinese restaurant, Panda Express has close to 2,000 locations globally and continues to grow over 100 restaurants annually. Panda Restaurant Group, Inc is an Equal Opportunity Employer. Associated topics: assistant restaurant manager, backend, deli manager, food service supervisor, frontend, general operations manager, gm, management, produce manager, restaurant manager