Eurest We are hiring immediately for a full and part-time CASHIER/FOOD SERVICE WORKER position. Location: 3M - 4320 Goldmine Road, Monroe, NC 28110 Note: online applications accepted only. Schedule: Full and part-time schedules are available. Nights; Monday - Thursday, 3:00 PM - 9:00 PM. Days; Monday - Friday, 7:00 AM - 2:00 PM. Requirement: Previous kitchen experience is preferred. Internal Employee Referral Bonus Available Starting Pay: $19.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. Performs cashier duties using the POS system. Perform general cleaning duties; removes trash and garbage to designated areas. Provides service in all retail areas, including cashiering and line serving. Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift. Inventories and restocks supplies and food products. Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits. Serves hot and cold items to customers. Sets up items for purchase on daily basis. Keeps refrigerator stocked and product rotated using the first in, first out rule. Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily. Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Req ID: req_classification
Sep 24, 2023
Full time
Eurest We are hiring immediately for a full and part-time CASHIER/FOOD SERVICE WORKER position. Location: 3M - 4320 Goldmine Road, Monroe, NC 28110 Note: online applications accepted only. Schedule: Full and part-time schedules are available. Nights; Monday - Thursday, 3:00 PM - 9:00 PM. Days; Monday - Friday, 7:00 AM - 2:00 PM. Requirement: Previous kitchen experience is preferred. Internal Employee Referral Bonus Available Starting Pay: $19.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. Performs cashier duties using the POS system. Perform general cleaning duties; removes trash and garbage to designated areas. Provides service in all retail areas, including cashiering and line serving. Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift. Inventories and restocks supplies and food products. Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits. Serves hot and cold items to customers. Sets up items for purchase on daily basis. Keeps refrigerator stocked and product rotated using the first in, first out rule. Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily. Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Req ID: req_classification
There's never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives. From our locations across the country, to our corporate headquarters in Westlake, Ohio, every team member is a stakeholder in TA's success. This environment offers endless career opportunities for individuals interested in sharing their ideas, growing with the company and shaping TA's future. Job Summary TravelCenters of America offers a convenient, one-stop shopping experience to our customers. Each location has a plethora of dining options which gives our guests the variety they look for. The Dishwasher is a key member of the restaurant team responsible for gathering, washing, and storing restaurant dishware and silverware. This individual provides excellent customer service to our guests so that we are returning every traveler to the road better than they came! In this role, you can expect to: Work in a fun, trusting environment focused on great customer service Gather, wash, and store dishware, silverware and large cooking utensils Maintain equipment per operating standards Prioritize your work according to the kitchen and dining guest needs Build strong communication and rapport with leaders and co-workers Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers Perform other job-related duties as assigned What we'd like to see: A dedicated individual who works well with others and is excited to be part of our team! Previous food service experience a plus Good verbal communication skills Ability to work flexible hours including nights, weekends and some holidays With us, you'll enjoy: Medical, dental, vision and life insurance 401(k) with a company match Vacation and paid holidays Tuition reimbursement On-site meal discounts A wide variety of discounts on technology, travel, food and fuel Opportunity for growth and advancement Not all benefit plans are available to all team members. For a more comprehensive list of benefits, please visit Pay Range $12.00 - 14.00 per hour A pay range listed reflects the potential pay for this role. The pay will depend on various factors, such as responsibilities of the position, job duties/requirements, and relevant experience and skills. Not all positions posted will have a pay range listed. Our travel centers serve thousands every day; not one traveler is the same and our team must reflect that. We can "return every traveler to the road better than they came" only by understanding and celebrating individualism. TravelCenters of America is proud to be an equal opportunity workplace. We are committed to equal employment opportunity regardless race, color, religion, creed, national or ethnic origin, age, marital status, familial status, ancestry, sex, gender, pregnancy, gender identity or expression, sexual orientation, mental or physical disability, handicap, military service or Veteran status, genetic information or membership in any other category protected by applicable federal, state or local law. At TravelCenters of America, we invite everyone to make themselves at home. Typical Physical Demands In this role, the team member is regularly required to talk and hear. Standing, walking, kneeling, stooping, bending over, crouching, crawling, climbing, and repetitive use of legs are done occasionally. The team member is occasionally required to lift up to 50 lbs and/or move heavy objects. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. All performed with or without a reasonable accommodation. Work Environment While performing these duties of this job, the employee may be exposed to outdoor elements in all seasons. Occasionally, the employee will also be exposed to fumes and particles, moving mechanical parts and vibration. The noise level in the work environment can be loud at times. While performing these duties, the employee may be exposed to dirt, dust, grime, grease, oil, gas, high-concentrated cleaning solutions, etc. Disclaimer This job description may not list all duties for this position. The incumbent in the position may be asked to perform other duties. TA Operating LLC reserves the right to revise the job description at any time. This job description is not a contract for employment, and either the incumbent or TA Operating LLC may terminate employment at any time, for any reason.
Sep 25, 2023
Full time
There's never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives. From our locations across the country, to our corporate headquarters in Westlake, Ohio, every team member is a stakeholder in TA's success. This environment offers endless career opportunities for individuals interested in sharing their ideas, growing with the company and shaping TA's future. Job Summary TravelCenters of America offers a convenient, one-stop shopping experience to our customers. Each location has a plethora of dining options which gives our guests the variety they look for. The Dishwasher is a key member of the restaurant team responsible for gathering, washing, and storing restaurant dishware and silverware. This individual provides excellent customer service to our guests so that we are returning every traveler to the road better than they came! In this role, you can expect to: Work in a fun, trusting environment focused on great customer service Gather, wash, and store dishware, silverware and large cooking utensils Maintain equipment per operating standards Prioritize your work according to the kitchen and dining guest needs Build strong communication and rapport with leaders and co-workers Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers Perform other job-related duties as assigned What we'd like to see: A dedicated individual who works well with others and is excited to be part of our team! Previous food service experience a plus Good verbal communication skills Ability to work flexible hours including nights, weekends and some holidays With us, you'll enjoy: Medical, dental, vision and life insurance 401(k) with a company match Vacation and paid holidays Tuition reimbursement On-site meal discounts A wide variety of discounts on technology, travel, food and fuel Opportunity for growth and advancement Not all benefit plans are available to all team members. For a more comprehensive list of benefits, please visit Pay Range $12.00 - 14.00 per hour A pay range listed reflects the potential pay for this role. The pay will depend on various factors, such as responsibilities of the position, job duties/requirements, and relevant experience and skills. Not all positions posted will have a pay range listed. Our travel centers serve thousands every day; not one traveler is the same and our team must reflect that. We can "return every traveler to the road better than they came" only by understanding and celebrating individualism. TravelCenters of America is proud to be an equal opportunity workplace. We are committed to equal employment opportunity regardless race, color, religion, creed, national or ethnic origin, age, marital status, familial status, ancestry, sex, gender, pregnancy, gender identity or expression, sexual orientation, mental or physical disability, handicap, military service or Veteran status, genetic information or membership in any other category protected by applicable federal, state or local law. At TravelCenters of America, we invite everyone to make themselves at home. Typical Physical Demands In this role, the team member is regularly required to talk and hear. Standing, walking, kneeling, stooping, bending over, crouching, crawling, climbing, and repetitive use of legs are done occasionally. The team member is occasionally required to lift up to 50 lbs and/or move heavy objects. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. All performed with or without a reasonable accommodation. Work Environment While performing these duties of this job, the employee may be exposed to outdoor elements in all seasons. Occasionally, the employee will also be exposed to fumes and particles, moving mechanical parts and vibration. The noise level in the work environment can be loud at times. While performing these duties, the employee may be exposed to dirt, dust, grime, grease, oil, gas, high-concentrated cleaning solutions, etc. Disclaimer This job description may not list all duties for this position. The incumbent in the position may be asked to perform other duties. TA Operating LLC reserves the right to revise the job description at any time. This job description is not a contract for employment, and either the incumbent or TA Operating LLC may terminate employment at any time, for any reason.
St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care.Do you love to clean & organize? Yes, well this is the job for you! The Utility Worker is an integral part of the cleanliness and organization of our department. As a Utility worker you will be responsible for washing and organizing all dishes, pots, pans, and utensils in the dish room, and properly store and maintain all items. You will assist the Executive Chef to receive and organize our weekly deliveries by stocking and placing items in the proper storage areas; sweep, mop and cleaning as directed. Assist in a wide range of duties within the foodservice department, which may include: delivery and retrieval of patient trays, stocking supplies in various areas of the hospital, operating a POS system, portioning food, general cleaning responsibilities including ware washing, delivering, staging, and cleaning up of catered functions, answering and processing calls for patient meal requests. JOB DUTIES AND RESPONSIBILITIES: Set up pot-washing area, wash and store pan ware and utensils as necessary. Perform general sanitation i.e. wipe walls, sweep under shelves, clean equipment etc. Assist Executive Chef by Receiving, organizing and stocking our deliveries, properly storing them in their designated areas; checking with supervisor for items needed to be pulled. Continuous maintenance and sanitation of kitchen; in particular dish room and pot washing areas. Remove all trash and maintain garbage cans. Sweep, mop, and clean areas as directed throughout the shift. Practice good personal hygiene, grooming standards and follow uniform policy at all times. Perform duties and responsibilities in a safe manner. Operate Floor Machine. Assists with general sanitation of food service department including wiping walls, cleaning equipment, working in the dish room, emptying trash cans etc. Cleans and maintains work area at all times. Completes projects as assigned. Prioritizes work assignments. Reports for work at the scheduled time in proper uniform with the ability to perform all assigned duties. Practices good personal hygiene and grooming standards. Cleans and maintains work area at all times. Displays a commitment to PCRAFT values. Adheres to all hospital and departmental policies, all DOH, Joint Commission and other regulatory agency guidelines as appropriate. Conducts work within hazard analysis and critical control points (HACCP) guidelines as appropriate and adheres to all departmental sanitation procedures. Adheres to all established systems and training programs to provide a safe environment. Complies with all OSHA regulations and other local, state and federal regulations. Perform any additional duties as assigned by the manager on duty. PHYSICAL AND SENSORY REQUIREMENTS: Walking for up to 7 hours, 30 minutes at a time; sitting for up to 1 hour at a time and standing up to 1 hours for 30 minutes at a time. Frequently uses handling and occasionally twisting/turning, lifting (1-50 lb.), carrying (1-50 lb.), pushing (1-50 lb.), and pulling (1-50 lb.). When performing essential functions, occasionally involves with stooping/bending, climbing, reaching above shoulder level. Employee must have the ability to hear normal conversation, have general vision, far vision, and peripheral vision. EDUCATION: High School Diploma preferred. TRAINING AND EXPERIENCE: No experience necessary, on the job training will be provided. Please complete your application using your full legal name and current home address. Be sure to include employment history for the past seven (7) years, including your present employer. Additionally, you are encouraged to upload a current resume, including all work history, education, and/or certifications and licenses, if applicable. It is highly recommended that you create a profile at the conclusion of submitting your first application. Thank you for your interest in St. Luke's St. Luke's University Health Network is an Equal Opportunity Employer. () Founded in 1872, St. Luke's University Health Network () (SLUHN) is a fully integrated, regional, non-profit network of more than 18,000 employees providing services at 14 campuses and 300+ outpatient sites. With annual net revenue of $2.7 billion, the Network's service area includes 11 counties: Lehigh, Northampton, Berks, Bucks, Carbon, Montgomery, Monroe, Schuylkill and Luzerne counties in Pennsylvania and Warren and Hunterdon counties in New Jersey. Dedicated to advancing medical education, St. Luke's is the preeminent teaching hospital in central-eastern Pennsylvania. In partnership with Temple University, St. Luke's established the Lehigh Valley's first and only regional medical school campus. It also operates the nation's longest continuously operating School of Nursing, established in 1884, and 38 fully accredited graduate medical educational programs with 347 residents and fellows. St. Luke's is the only Lehigh Valley-based health care system to earn Medicare's five-star ratings (the highest) for quality, efficiency and patient satisfaction. St. Luke's is both a Leapfrog Group and Healthgrades Top Hospital and a Newsweek World's Best Hospital. U.S. News & World Report ranked St. Luke's in the Lehigh Valley and in the state. Three of IBM Watson Health's 100 Top Hospitals are St. Luke's hospitals. St. Luke's flagship University Hospital has earned the 100 Top Major Teaching Hospital designation from IBM Watson Health nine times total and seven years in a row, including in 2021 when it was identified as THE TEACHING HOSPITAL IN THE COUNTRY. In 2021, IBM Watson Health also named St. Luke's among the 15 Top Health Systems nationally. Utilizing the Epic electronic medical record (EMR) system for both inpatient and outpatient services, the Network is a multi-year recipient of the Most Wired award recognizing the breadth of the SLUHN's information technology applications such as telehealth, online scheduling and online pricing information. St. Luke's is also recognized as one of the state's lowest cost providers Learn More Here. ()
Sep 23, 2023
Full time
St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care.Do you love to clean & organize? Yes, well this is the job for you! The Utility Worker is an integral part of the cleanliness and organization of our department. As a Utility worker you will be responsible for washing and organizing all dishes, pots, pans, and utensils in the dish room, and properly store and maintain all items. You will assist the Executive Chef to receive and organize our weekly deliveries by stocking and placing items in the proper storage areas; sweep, mop and cleaning as directed. Assist in a wide range of duties within the foodservice department, which may include: delivery and retrieval of patient trays, stocking supplies in various areas of the hospital, operating a POS system, portioning food, general cleaning responsibilities including ware washing, delivering, staging, and cleaning up of catered functions, answering and processing calls for patient meal requests. JOB DUTIES AND RESPONSIBILITIES: Set up pot-washing area, wash and store pan ware and utensils as necessary. Perform general sanitation i.e. wipe walls, sweep under shelves, clean equipment etc. Assist Executive Chef by Receiving, organizing and stocking our deliveries, properly storing them in their designated areas; checking with supervisor for items needed to be pulled. Continuous maintenance and sanitation of kitchen; in particular dish room and pot washing areas. Remove all trash and maintain garbage cans. Sweep, mop, and clean areas as directed throughout the shift. Practice good personal hygiene, grooming standards and follow uniform policy at all times. Perform duties and responsibilities in a safe manner. Operate Floor Machine. Assists with general sanitation of food service department including wiping walls, cleaning equipment, working in the dish room, emptying trash cans etc. Cleans and maintains work area at all times. Completes projects as assigned. Prioritizes work assignments. Reports for work at the scheduled time in proper uniform with the ability to perform all assigned duties. Practices good personal hygiene and grooming standards. Cleans and maintains work area at all times. Displays a commitment to PCRAFT values. Adheres to all hospital and departmental policies, all DOH, Joint Commission and other regulatory agency guidelines as appropriate. Conducts work within hazard analysis and critical control points (HACCP) guidelines as appropriate and adheres to all departmental sanitation procedures. Adheres to all established systems and training programs to provide a safe environment. Complies with all OSHA regulations and other local, state and federal regulations. Perform any additional duties as assigned by the manager on duty. PHYSICAL AND SENSORY REQUIREMENTS: Walking for up to 7 hours, 30 minutes at a time; sitting for up to 1 hour at a time and standing up to 1 hours for 30 minutes at a time. Frequently uses handling and occasionally twisting/turning, lifting (1-50 lb.), carrying (1-50 lb.), pushing (1-50 lb.), and pulling (1-50 lb.). When performing essential functions, occasionally involves with stooping/bending, climbing, reaching above shoulder level. Employee must have the ability to hear normal conversation, have general vision, far vision, and peripheral vision. EDUCATION: High School Diploma preferred. TRAINING AND EXPERIENCE: No experience necessary, on the job training will be provided. Please complete your application using your full legal name and current home address. Be sure to include employment history for the past seven (7) years, including your present employer. Additionally, you are encouraged to upload a current resume, including all work history, education, and/or certifications and licenses, if applicable. It is highly recommended that you create a profile at the conclusion of submitting your first application. Thank you for your interest in St. Luke's St. Luke's University Health Network is an Equal Opportunity Employer. () Founded in 1872, St. Luke's University Health Network () (SLUHN) is a fully integrated, regional, non-profit network of more than 18,000 employees providing services at 14 campuses and 300+ outpatient sites. With annual net revenue of $2.7 billion, the Network's service area includes 11 counties: Lehigh, Northampton, Berks, Bucks, Carbon, Montgomery, Monroe, Schuylkill and Luzerne counties in Pennsylvania and Warren and Hunterdon counties in New Jersey. Dedicated to advancing medical education, St. Luke's is the preeminent teaching hospital in central-eastern Pennsylvania. In partnership with Temple University, St. Luke's established the Lehigh Valley's first and only regional medical school campus. It also operates the nation's longest continuously operating School of Nursing, established in 1884, and 38 fully accredited graduate medical educational programs with 347 residents and fellows. St. Luke's is the only Lehigh Valley-based health care system to earn Medicare's five-star ratings (the highest) for quality, efficiency and patient satisfaction. St. Luke's is both a Leapfrog Group and Healthgrades Top Hospital and a Newsweek World's Best Hospital. U.S. News & World Report ranked St. Luke's in the Lehigh Valley and in the state. Three of IBM Watson Health's 100 Top Hospitals are St. Luke's hospitals. St. Luke's flagship University Hospital has earned the 100 Top Major Teaching Hospital designation from IBM Watson Health nine times total and seven years in a row, including in 2021 when it was identified as THE TEACHING HOSPITAL IN THE COUNTRY. In 2021, IBM Watson Health also named St. Luke's among the 15 Top Health Systems nationally. Utilizing the Epic electronic medical record (EMR) system for both inpatient and outpatient services, the Network is a multi-year recipient of the Most Wired award recognizing the breadth of the SLUHN's information technology applications such as telehealth, online scheduling and online pricing information. St. Luke's is also recognized as one of the state's lowest cost providers Learn More Here. ()
Spur is looking for upscale, hard-working stewards/dishwashers in the Huntsville area. Rhythm on Monroe is connected to the VBC. The Steward/Dishwasher position plays a critical role in the overall success of the restaurant. The dishwasher will ensure china, glasses, silverware, pots & pans, equipment, and the entire facility is clean to ensure we deliver a clean and memorable experience to the guest. This position also assists the entire operation with stocking products, detailed cleaning, and some preparation of basic products. This position requires full adherence to safety, sanitation, personal hygiene, prep recipes, presentation of food,d, and other duties as assigned. The ideal candidate will value the experience of patrons and work well under stress in a fast pace restaurant environment. The ideal candidate will also have upscale service experience. The duties and requirements for this position are: Providing excellent high-energy customer service. Must be able to work in a fast pace environment Must have strong communication skills, high attention to detail, and electronic and computer proficiency Ability to maintain a neat, clean, and professional appearance Complete various cleaning duties to ensure guests have a great first impression Must be able to lift a minimum of 30 lbs. Ensure china, glasses, silverware, pots, and pans are always cleaned and stored in designated areas. Stocking, organizing, sanitizing receptacles, assigned cleaning duties, and other duties as assigned. Stock and reload products as directed by Management Follow proper procedures for all equipment Alert Management/Supervisors of any discrepancies promptly. Rhythm on Monroe expects employees to work their schedule as it is assigned to them weekly. Callouts must be approved by the Manager on Duty before the scheduled shift and must be accompanied by a doctor's excuse. Qualifications: Must pass a background check. Must have upscale service experience. Available to work day/night shifts and weekends/holidays. Must be able to stand for long periods. High School Diploma/GED. What are the benefits of joining Spur? Get paid weekly via direct deposit Participate in an employee benefits program Gain unlimited access to free online training opportunities Pay Rate: $15 per hour Headquartered in Huntsville, AL, Spur is an online staffing company that helps workers and workplaces connect around on-demand, temporary, part-time, and long-term jobs. Spur helps businesses and organizations fill their labor needs by providing easier and less expensive access to workers in their community. Spur's ultimate mission is to be the most worker-centric company. The company aims to provide reliable work opportunities, access to better quality healthcare, faster pay, and more training opportunities for workers so that they can ultimately improve their lives.
Sep 07, 2023
Full time
Spur is looking for upscale, hard-working stewards/dishwashers in the Huntsville area. Rhythm on Monroe is connected to the VBC. The Steward/Dishwasher position plays a critical role in the overall success of the restaurant. The dishwasher will ensure china, glasses, silverware, pots & pans, equipment, and the entire facility is clean to ensure we deliver a clean and memorable experience to the guest. This position also assists the entire operation with stocking products, detailed cleaning, and some preparation of basic products. This position requires full adherence to safety, sanitation, personal hygiene, prep recipes, presentation of food,d, and other duties as assigned. The ideal candidate will value the experience of patrons and work well under stress in a fast pace restaurant environment. The ideal candidate will also have upscale service experience. The duties and requirements for this position are: Providing excellent high-energy customer service. Must be able to work in a fast pace environment Must have strong communication skills, high attention to detail, and electronic and computer proficiency Ability to maintain a neat, clean, and professional appearance Complete various cleaning duties to ensure guests have a great first impression Must be able to lift a minimum of 30 lbs. Ensure china, glasses, silverware, pots, and pans are always cleaned and stored in designated areas. Stocking, organizing, sanitizing receptacles, assigned cleaning duties, and other duties as assigned. Stock and reload products as directed by Management Follow proper procedures for all equipment Alert Management/Supervisors of any discrepancies promptly. Rhythm on Monroe expects employees to work their schedule as it is assigned to them weekly. Callouts must be approved by the Manager on Duty before the scheduled shift and must be accompanied by a doctor's excuse. Qualifications: Must pass a background check. Must have upscale service experience. Available to work day/night shifts and weekends/holidays. Must be able to stand for long periods. High School Diploma/GED. What are the benefits of joining Spur? Get paid weekly via direct deposit Participate in an employee benefits program Gain unlimited access to free online training opportunities Pay Rate: $15 per hour Headquartered in Huntsville, AL, Spur is an online staffing company that helps workers and workplaces connect around on-demand, temporary, part-time, and long-term jobs. Spur helps businesses and organizations fill their labor needs by providing easier and less expensive access to workers in their community. Spur's ultimate mission is to be the most worker-centric company. The company aims to provide reliable work opportunities, access to better quality healthcare, faster pay, and more training opportunities for workers so that they can ultimately improve their lives.
EvergreenHealth Monroe, a small semi-rural acute care hospital has a fantastic opportunity for DIETARY FOOD SERVICE WORKERS to fill a position in our organization to provide food preparation and delivery to our patients and customers. Working together, we exist to serve the changing health care needs of our community. We will provide personalized patient care known for quality and excellence with a healing environment through caring relationships. Wage Range: $23.06 - $31.13 per hour. The amounts listed are the base pay range; additional compensation may be available for this role. Job offers are determined based on a candidate's years of relevant experience, applicable education and internal equity. Benefit Information: Choices that care for you and your family At EvergreenHealth Monroe, we appreciate our employees' commitment and contribution to our success. We are proud to offer a suite of quality benefits and resources that are comprehensive, flexible, and competitive to help our staff and their loved ones maintain and improve health and financial well-being. + Paid Sick Leave + Employee Assistance Program + Cafeteria Discounts + Free parking OUR VISION: EvergreenHealth will create an inclusive community health system that is the most trusted source for health care solutions OUR VALUES: Compassion - We care for and about our patients, families, and each other Respect - We respect the beliefs and values of everyone we encounter Excellence - We strive for excellence in all we do Collaboration - We work in partnership and believe every voice makes a difference Accountability - We are accountable to one another and to our community MISSION: EvergreenHealth Monroe will advance the health of the community it serves through our dedication to high-quality, safe, compassionate, and cost-effective health care. JOB SUMMARY Serves food to retail customers and maintains café cleanliness. Delivers and picks up food carts at designated times. Performs dishwashing and cleaning duties. Assists in unpacking and storing stock following HACCP guidelines. Under supervision, may assist with food preparation by preparing ingredients. Prepares or assists in patient tray assembly and delivery . REQUIRED EDUCATION, TRAINING AND EXPERIENCE; CERTIFICATION/LICENSURE: High school graduate or equivalent. Food handlers card required. Requires clear valid Driver's License in order to drive company vehicle. SPECIAL EQUIPMENT, SKILLS OR OTHER REQUIREMENTS: Must be able to operate a variety of kitchen equipment. Must be able to read, write and follow instructions WORK ENVIRONMENT AND HAZARDS: Risk of exposure to communicable disease and Blood-borne Pathogens. Risk of injury from operating equipment. Exposure to household cleaning chemicals, heat and humidity. WORK CONTACT GROUP: All departments, personnel, patients, and the public. SPECIAL PHYSICAL DEMANDS: Stands and walks for most of the working day. Light to moderate lifting (up to 50 pounds). Must be able to bend, stoop, push and pull. Essential Functions + Serves food to patients and retail customers. + Inspects work area for cleanliness prior to beginning shift, and re ports unsanitary conditions to supervisor. + Operates equipment and reports malfunctions to managers. + Ensures that cafe supplies for front-of-house, retail area, are always stocked. + Follows daily posted cleaning schedule. + Attends all in-services offered by the department. + Assists in training new employees. + Assists all customers in a friendly and timely manner to ensure satisfaction. + Maintains stocking and cleanliness of salad bar and beverage machines. + Ensures the cleanliness of dishes, silverware, pots and pans; stores cleaned items in proper space. + Always maintains a clean and organized work environment. + Utilizes food and supplies in a cost-effective manner to minimize waste. + Always keeps steam table area clean and food covered. + Adheres to department protocols for handling food and maintains professional attire and grooming. + Assists in unpacking orders and rotates stock in storage according to F.I.F.O. methodology. + Reports food shortages to appropriate person. + Assists as needed to expedite the workflow, including plating food for patients, retail customers and catering. + Properly wraps and stores unused food following the labeling system with pull dates. + Stocks (floor stock) items in all areas of the hospital. + Delivers trays to patients and retrieves dirty trays using an enclosed cart. + Responds to changes in the workload and schedules as necessary and continually uses time in a productive manner. + Maintains stock levels for all patient tray items. + Under supervision, may cut or chop fruits, vegetables, or herbs. + Pre-sets patient trays for meal service. This position is covered by a collective bargaining agreement between EvergreenHealth Monroe and SEIU Healthcare 1199NW .
Sep 12, 2023
Full time
EvergreenHealth Monroe, a small semi-rural acute care hospital has a fantastic opportunity for DIETARY FOOD SERVICE WORKERS to fill a position in our organization to provide food preparation and delivery to our patients and customers. Working together, we exist to serve the changing health care needs of our community. We will provide personalized patient care known for quality and excellence with a healing environment through caring relationships. Wage Range: $23.06 - $31.13 per hour. The amounts listed are the base pay range; additional compensation may be available for this role. Job offers are determined based on a candidate's years of relevant experience, applicable education and internal equity. Benefit Information: Choices that care for you and your family At EvergreenHealth Monroe, we appreciate our employees' commitment and contribution to our success. We are proud to offer a suite of quality benefits and resources that are comprehensive, flexible, and competitive to help our staff and their loved ones maintain and improve health and financial well-being. + Paid Sick Leave + Employee Assistance Program + Cafeteria Discounts + Free parking OUR VISION: EvergreenHealth will create an inclusive community health system that is the most trusted source for health care solutions OUR VALUES: Compassion - We care for and about our patients, families, and each other Respect - We respect the beliefs and values of everyone we encounter Excellence - We strive for excellence in all we do Collaboration - We work in partnership and believe every voice makes a difference Accountability - We are accountable to one another and to our community MISSION: EvergreenHealth Monroe will advance the health of the community it serves through our dedication to high-quality, safe, compassionate, and cost-effective health care. JOB SUMMARY Serves food to retail customers and maintains café cleanliness. Delivers and picks up food carts at designated times. Performs dishwashing and cleaning duties. Assists in unpacking and storing stock following HACCP guidelines. Under supervision, may assist with food preparation by preparing ingredients. Prepares or assists in patient tray assembly and delivery . REQUIRED EDUCATION, TRAINING AND EXPERIENCE; CERTIFICATION/LICENSURE: High school graduate or equivalent. Food handlers card required. Requires clear valid Driver's License in order to drive company vehicle. SPECIAL EQUIPMENT, SKILLS OR OTHER REQUIREMENTS: Must be able to operate a variety of kitchen equipment. Must be able to read, write and follow instructions WORK ENVIRONMENT AND HAZARDS: Risk of exposure to communicable disease and Blood-borne Pathogens. Risk of injury from operating equipment. Exposure to household cleaning chemicals, heat and humidity. WORK CONTACT GROUP: All departments, personnel, patients, and the public. SPECIAL PHYSICAL DEMANDS: Stands and walks for most of the working day. Light to moderate lifting (up to 50 pounds). Must be able to bend, stoop, push and pull. Essential Functions + Serves food to patients and retail customers. + Inspects work area for cleanliness prior to beginning shift, and re ports unsanitary conditions to supervisor. + Operates equipment and reports malfunctions to managers. + Ensures that cafe supplies for front-of-house, retail area, are always stocked. + Follows daily posted cleaning schedule. + Attends all in-services offered by the department. + Assists in training new employees. + Assists all customers in a friendly and timely manner to ensure satisfaction. + Maintains stocking and cleanliness of salad bar and beverage machines. + Ensures the cleanliness of dishes, silverware, pots and pans; stores cleaned items in proper space. + Always maintains a clean and organized work environment. + Utilizes food and supplies in a cost-effective manner to minimize waste. + Always keeps steam table area clean and food covered. + Adheres to department protocols for handling food and maintains professional attire and grooming. + Assists in unpacking orders and rotates stock in storage according to F.I.F.O. methodology. + Reports food shortages to appropriate person. + Assists as needed to expedite the workflow, including plating food for patients, retail customers and catering. + Properly wraps and stores unused food following the labeling system with pull dates. + Stocks (floor stock) items in all areas of the hospital. + Delivers trays to patients and retrieves dirty trays using an enclosed cart. + Responds to changes in the workload and schedules as necessary and continually uses time in a productive manner. + Maintains stock levels for all patient tray items. + Under supervision, may cut or chop fruits, vegetables, or herbs. + Pre-sets patient trays for meal service. This position is covered by a collective bargaining agreement between EvergreenHealth Monroe and SEIU Healthcare 1199NW .
