22 jobs found

Substitute Food Service Worker, A.C.E. Academy- Harrisburg Nutrition and food service workers are essential to local schools and student learning. Start a great job that allows you to give kids a healthy start to their day! Why become a substitute food service worker? Ensure kids receive nutritious meals to help them move, think, and learn. Feel good about the work you do, and service you provide, to kids in your own community. Earn steady income through a variety of short- and long-term substitute positions available. Enjoy a flexible schedule and work-life balance. Responsibilities: In the absence of a full-time food service worker, the Kelly Education substitute food service worker assists in providing food service preparation and services to students, along with other related kitchen duties, under the direction and supervision of the school district's full-time professional staff. Assist with prep work and cooking of nutritionally balanced meals. Properly weigh and measure ingredients and portions. Carry pots, pans, utensils, and trays of food to and from workstations, stove, and refrigerator, in accordance with school district safety standards. Follow all proper food safety and storage rules. Operate all mechanical kitchen equipment correctly and safely. Clean work areas, equipment, and utensils, and follow all established sanitation procedures. Serve students in a friendly, efficient manner. Dress in a safe and appropriate manner as described in the Kelly Education Standards of Professional Conduct. Assist with money and meal accountability. Follow sign-in and sign-out procedures as determined by the school district personnel. Perform other related duties as required. Minimum requirements: HS Diploma/GED Effective organizational, communication, and interpersonal skills Ability to follow oral and written directions Ability to establish effective working relationships with school district staff Ability to positively relate to a younger generation of students Ability to withstand frequent walking, standing, stooping, and lifting up to 25 lbs. Perks you'll enjoy as a substitute food service worker: Paid orientation on district policies and procedures so you understand the culture and requirements of the school district Weekly pay Kelly-sponsored Affordable Care Act healthcare coverage, for eligible employees Group insurance options* Ability to create a work schedule that works for you Ability to select your preferred school locations *Offered and administered by Leslie & Associates. These plans are not sponsored by Kelly. Next steps: Apply now! If you meet the minimum requirements, you'll receive a response to your application within 48-72 hrs Share this job. Know someone who would make a great substitute food service worker? We're always looking for new people to join us! Our commitment to you: Kelly® Education is committed to our substitute employees working in safe environments. Kelly Education operates under the collective guidance of the Centers for Disease Control and Prevention (CDC), state officials, and school district administration, and we ensure our employees are adequately protected by school district policies and procedures. #quickapply Why Kelly ® ? Looking for meaningful work that enriches the lives of students in your community? At Kelly® Education, we connect passionate people with great jobs in local schools. Whether you're looking to work a few days a week or every day, want to work in a classroom or a non-instructional role-we'll connect you with flexible work you can feel good about. Even if you're new to the education field, our thorough training and orientation will prepare you to be successful. About Kelly ® At Kelly, we're always thinking about what's next and advising job seekers on new ways of working to reach their full potential. In fact, we're a leading advocate for temporary/nontraditional workstyles, because we believe they allow flexibility and tremendous growth opportunities that enable a better way to work and live. Connecting great people with great companies is what we do best, and our employment opportunities span a wide variety of workstyles, skill levels, and industries around the world. Kelly is an equal opportunity employer committed to employing a diverse workforce, including, but not limited to, minorities, females, individuals with disabilities, protected veterans, sexual orientation, gender identity. Equal Employment Opportunity is The Law.

Kelly Education is looking for Cafeteria Workers, also known as Food Service Operators in your area! Nutrition and food service workers are essential to local schools and student learning. Start a great job that allows you to give kids a healthy start to their day! Why become a substitute food service operator? Ensure kids receive nutritious meals to help them move, think, and learn. Feel good about the work you do, and service you provide, to kids in your own community. Earn steady income through a variety of short- and long-term substitute positions available. Enjoy a flexible schedule and work-life balance. Responsibilities: In the absence of a full-time food service worker, the Kelly Education substitute food service operator assists in providing food service preparation and services to students, along with other related kitchen duties, under the direction and supervision of the school district's full-time professional staff. Assist with prep work and cooking of nutritionally balanced meals. Properly weigh and measure ingredients and portions. Carry pots, pans, utensils, and trays of food to and from workstations, stove, and refrigerator, in accordance with school district safety standards. Follow all proper food safety and storage rules. Operate all mechanical kitchen equipment correctly and safely. Clean work areas, equipment, and utensils, and follow all established sanitation procedures. Serve students in a friendly, efficient manner. Dress in a safe and appropriate manner as described in the Kelly Education Standards of Professional Conduct and Job Description. Assist with money and meal accountability. Follow sign-in and sign-out procedures as determined by the school district personnel. Perform other related duties as required. Minimum requirements: High School Diploma or Equivalent Effective organizational, communication, and interpersonal skills Ability to follow oral and written directions Ability to establish effective working relationships with school district staff Ability to positively relate to a younger generation of students Ability to withstand frequent walking, standing, stooping, and lifting up to 25 lbs. Why Kelly ® ? Looking for meaningful work that enriches the lives of students in your community? At Kelly® Education, we connect passionate people with great jobs in local schools. Whether you're looking to work a few days a week or every day, want to work in a classroom or a non-instructional role-we'll connect you with flexible work you can feel good about. Even if you're new to the education field, our thorough training and orientation will prepare you to be successful. About Kelly ® At Kelly, we're always thinking about what's next and advising job seekers on new ways of working to reach their full potential. In fact, we're a leading advocate for temporary/nontraditional workstyles, because we believe they allow flexibility and tremendous growth opportunities that enable a better way to work and live. Connecting great people with great companies is what we do best, and our employment opportunities span a wide variety of workstyles, skill levels, and industries around the world. Kelly is an equal opportunity employer committed to employing a diverse workforce, including, but not limited to, minorities, females, individuals with disabilities, protected veterans, sexual orientation, gender identity. Equal Employment Opportunity is The Law.

Kelly Education is looking for Cafeteria Workers, also known as Food Service Operators in your area! Nutrition and food service workers are essential to local schools and student learning. Start a great job that allows you to give kids a healthy start to their day! Why become a substitute food service operator? Ensure kids receive nutritious meals to help them move, think, and learn. Feel good about the work you do, and service you provide, to kids in your own community. Earn steady income through a variety of short- and long-term substitute positions available. Enjoy a flexible schedule and work-life balance. Responsibilities: In the absence of a full-time food service worker, the Kelly Education substitute food service operator assists in providing food service preparation and services to students, along with other related kitchen duties, under the direction and supervision of the school district's full-time professional staff. Assist with prep work and cooking of nutritionally balanced meals. Properly weigh and measure ingredients and portions. Carry pots, pans, utensils, and trays of food to and from workstations, stove, and refrigerator, in accordance with school district safety standards. Follow all proper food safety and storage rules. Operate all mechanical kitchen equipment correctly and safely. Clean work areas, equipment, and utensils, and follow all established sanitation procedures. Serve students in a friendly, efficient manner. Dress in a safe and appropriate manner as described in the Kelly Education Standards of Professional Conduct and Job Description. Assist with money and meal accountability. Follow sign-in and sign-out procedures as determined by the school district personnel. Perform other related duties as required. Minimum requirements: High School Diploma or Equivalent Effective organizational, communication, and interpersonal skills Ability to follow oral and written directions Ability to establish effective working relationships with school district staff Ability to positively relate to a younger generation of students Ability to withstand frequent walking, standing, stooping, and lifting up to 25 lbs. Why Kelly ® ? Looking for meaningful work that enriches the lives of students in your community? At Kelly® Education, we connect passionate people with great jobs in local schools. Whether you're looking to work a few days a week or every day, want to work in a classroom or a non-instructional role-we'll connect you with flexible work you can feel good about. Even if you're new to the education field, our thorough training and orientation will prepare you to be successful. About Kelly ® At Kelly, we're always thinking about what's next and advising job seekers on new ways of working to reach their full potential. In fact, we're a leading advocate for temporary/nontraditional workstyles, because we believe they allow flexibility and tremendous growth opportunities that enable a better way to work and live. Connecting great people with great companies is what we do best, and our employment opportunities span a wide variety of workstyles, skill levels, and industries around the world. Kelly is an equal opportunity employer committed to employing a diverse workforce, including, but not limited to, minorities, females, individuals with disabilities, protected veterans, sexual orientation, gender identity. Equal Employment Opportunity is The Law.

Tigg's Canteen Services Inc.If you have a positively strong sense of character & ability to perform well in a structured environment, this is the job for you. We are looking for candidates to fillaFull-Time Correctional Food Service Supervisor positionat the Eaton County Correctional facility located in Charlotte, MI.What is Tigg's Canteen About?An undisputed leader in Correctional Food Services, our core focus is based on meeting all Customer and Client needs. Since 1990, Canteen's Correctional Food Services division has been creating growth thru jobs in Michigan, Indiana and Ohio. United by a passion to serve, we offer the latest innovations in food services, technology, and equipment. Company-wide we serve approximately 600,000 meals monthly to inmates and seniors while maintaining the highest levels of service and integrity. A day in the life of a Food Service Worker (Supervisor)Our Correctional Food Service Workersconduct all steps in the preparation of every mealwith our companies' recipes. This will sometimes include working with special diets by means of adjusting specific meals accordingly. You will also be a supervisor to Trustees/Inmate workers by managing their training and knowledge of all food handling within the kitchen. Additional responsibilities will betaking temperatures to follow food safety guidelines and being prepared for DOC inspections. If you are a candidate who thrives in a high-paced and positive team environment, come join our Team. What is required to become a Food Service Supervisor?Availability to work shifts varying from 9am to 8pm.Full-time Hours ranging from 30-40 hours per weekAvailability to work weekends and holidaysSuccessfully pass a background checkSuccessfully pass a drug screenHigh School Diploma / GEDPrevious food service or related experience is a plusWhat can Tigg's Canteen offer youWe offer a competitive benefit package, available to qualified employees after 90 days; including a 401K. We also provide room for advancement and growth within our company. $13/ hour and WEEKLY PAY PERIODS! $250 Sign On Bonus after completion of 90 Days.Canteen Services is an equal opportunity employer. How to Apply?If you are interested in joining a growing industry leader that isdedicated to making a difference,please apply with Tigg's Canteen ServicesTODAY.For more information please visit our website: You can also connect with us onFacebook:orsend resumes to

Tigg's Canteen Services Inc.If you have a positively strong sense of character & ability to perform well in a structured environment, this is the job for you. We are looking for candidates to fillaFull-Time Correctional Food Service Supervisor positionat the Eaton County Correctional facility located in Charlotte, MI.What is Tigg's Canteen About?An undisputed leader in Correctional Food Services, our core focus is based on meeting all Customer and Client needs. Since 1990, Canteen's Correctional Food Services division has been creating growth thru jobs in Michigan, Indiana and Ohio. United by a passion to serve, we offer the latest innovations in food services, technology, and equipment. Company-wide we serve approximately 600,000 meals monthly to inmates and seniors while maintaining the highest levels of service and integrity. A day in the life of a Food Service Worker (Supervisor)Our Correctional Food Service Workersconduct all steps in the preparation of every mealwith our companies' recipes. This will sometimes include working with special diets by means of adjusting specific meals accordingly. You will also be a supervisor to Trustees/Inmate workers by managing their training and knowledge of all food handling within the kitchen. Additional responsibilities will betaking temperatures to follow food safety guidelines and being prepared for DOC inspections. If you are a candidate who thrives in a high-paced and positive team environment, come join our Team. What is required to become a Food Service Supervisor?Availability to work shifts varying from 9am to 8pm.Full-time Hours ranging from 30-40 hours per weekAvailability to work weekends and holidaysSuccessfully pass a background checkSuccessfully pass a drug screenHigh School Diploma / GEDPrevious food service or related experience is a plusWhat can Tigg's Canteen offer youWe offer a competitive benefit package, available to qualified employees after 90 days; including a 401K. We also provide room for advancement and growth within our company. $13/ hour and WEEKLY PAY PERIODS!Canteen Services is an equal opportunity employer. How to Apply?If you are interested in joining a growing industry leader that isdedicated to making a difference,please apply with Tigg's Canteen ServicesTODAY.For more information please visit our website: You can also connect with us onFacebook:orsend resumes to

Skilled Nursing Facility - Dietary Aide Position: Ability to understand and follow recipe directions, diet orders, tray cards, and work assignments. This position will show a willingness and ability to perform routine tasks with frequent interruptions. Must be comfortable around cleaning agents and chemicals. Must be able to work with other various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment, and cleaning work area. Looking for patient and tolerant candidates to be part of our Dietary Team. Must be able to work every other weekend. Cook Position: Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery. Classically trained & experienced in a high-volume culinary environment. Follow & prepare standardized recipes. Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special events. Benefits Offered to Full-time Team Members Paid Time Off (PTO) Medical Insurance Dental Insurance Vision Insurance Supplemental Insurance 401K

North Carolina Culinary - Next Level Hospitality Services takes the quality and service of Dietary & Housekeeping Departments in health care facilities to the next level. Here is a chance to advance your career with a cutting-edge company and industry leader. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Next Level Hospitality Services could be for you.Dietary Aide Position:Ability to understand and follow recipe directions, diet orders, tray cards, and work assignments. This position will show a willingness and ability to perform routine tasks with frequent interruptions. Must be comfortable around cleaning agents and chemicals. Must be able to work with other various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment, and cleaning work area. Looking for patient and tolerant candidates to be part of our Dietary Team. Must be able to work every other weekend.Cook Position:Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery. Classically trained & experienced in a high-volume culinary environment. Follow & prepare standardized recipes. Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special events.Benefits Offered to Full-time Team Members Paid Time Off (PTO) Medical Insurance Dental Insurance Vision Insurance Supplemental Insurance 401K

Back of House Back of house Bringing people together to share joy has been our family's inspiration since opening the first Panda Express in 1983 in Glendale, California. As a Back of House, you ll be supporting the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products. RESPONSIBILITIES: Cooks, plates, and follows portion standards for food products in accordance with production requirements. Prepares items from scratch using the required Company recipes. Follows safe food handling and proper hygiene practices. Tests foods, for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils. QUALIFICATIONS: Knowledge of basic food preparation and cooking skills High school diploma, or general education degree Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form. Associated topics: appetizer, breakfast, cocinera, cocinero de la preparacion, complimentary, cook, lunch, restaurant cook, roasting, station

Interested in getting the new Covid-19 vaccine? Do you want to make a difference in others' lives? Apply today!Nature and scopeThe Dining Services Manager/Chef is responsible for actively preparing meals and managing the operations of the Dining Services Department, to including staffing, food ordering and accountability, preparation, menu planning, food delivery and sanitation in accordance with appropriate health department regulations. Assist in maintaining a positive physical and social environment for residents. Minimum eligibility requirements• Relevant work experience (2+ years preferred). • At least one-year supervisory experience preferred. • Knowledge of state dietary regulations preferred. • ServSafe certification preferred. • Must have compassion for and desire to work with the elderly. • Must be able to read and communicate effectively with residents, families, staff, vendors and the general public. • Must have compassion for and desire to work with the elderly. • Must demonstrate the ability to work responsibly as a team member as well as an individual. • Must be honest, fair, dependable, respect confidentiality and the rights and privacy of others while understanding that the community is the residents' home. • Practice and promote the company's Policies and Procedures, Mission Statement, Core Values and Founding Principles. • Must be trained in food service management or the culinary arts, or have equivalent experience in food service management or the culinary arts. • Must be able to supervise dining services department employees using independent judgment and discretion. • Must have basic reporting and organizational skills. • Must meet all health requirements. • Must pass criminal background check. • Must be able to perform duties and responsibilities (essential job functions), with or without reasonable accommodation. Essential functions• Responsible for supervising, assigning duties and tasks while responsibly directing the work of all food service department employees with full accountability of dining services department. • Ensure equipment is maintained and work areas are clean, safe and orderly. Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any noncompliance. Maintain food costs within budgetary constraints. Maintain strict inventory control. • Demonstrate independent judgment and discretion. • Interview, make hiring recommendations and orient new staff. • Schedule and reschedule staff using independent judgment and exercising discretion when creating the schedule and making determinations regarding granting employee requests for time off or other modifications in work schedules. • Responsible for tracking attendance and effectively carrying out disciplinary action where appropriate. • Communicate and enforce policies and procedures including the employer's policies and procedures dealing with rules of employee conduct, the employer's safety and sanitation policies and other human resource policies, and directly discipline and effectively recommend corrective and disciplinary action to enforce such policies. • Evaluate performance and effectively recommend changes to terms and conditions of employment based on such evaluations. • Complete dietary QA audits on a quarterly basis.

Sous Chefs wanted!We are a locally owned, full-service restaurant brand that serves amazing food with tons of fun!We are seeking an experienced Sous Chef to join our team!Crafting unbelievable food the old fashioned way is our passion!If you're an experienced Sous Chef looking for a positive career path, please submit your resume today for immediate consideration!Sous Chef Responsibilities Include:Training and development of staffAdhering to all food safety and sanitation standardsProviding the best quality food for every single guestHands-on leadership with your team in the kitchenSous Chef Qualification Include:2-3 Years full-service managerial experience including alcohol/beverageBasic computer skills (Microsoft office, zoom)Experience with scratch kitchens requiredSous Chef Benefits Include:Strong base salary from $15 to $17 per hour.Quality of life focus with 2 days offStrong Health Insurance with a 50% employer contributionVacationIf you'd like a chance to join one of the most amazing companies in the area, submit your resume today!

Mixing old Southern values with a fresh contemporary vibe, Leroy Fox Kitchen & Cocktails marries the perfect combination of service and flavor. Whether you desire an intimate lunch with an old friend or catching the game with the guys, Leroys will create your perfect experience. While dining on the breezy patio or in the Fox Den, youll find the surroundings you crave through the contemporary local art lining the walls and the familiar smile of your server.Leroy Fox is adding to our growing team, and we're looking for our next great Sous Chef to lead our Kitchen crew and be a shining example of productivity and teamwork. As part of our leadership team, your responsibilities will include:Maintaining direct communication w/ BOH team & senior managementEnsure proper opening/closing procedures are followedCoordinating orders with the kitchen teamObservance of communicated food allergies and food safety standardsAssign daily work stations, ensure cleanliness, and manage breaksHere at Leroy Fox, we encourage you to learn the art of each and every station (fry, saute/grill, inside expo, salads). Once you have learned that station, the ingredients that are a part of that station, and the execution of that station, you are able to begin training on the next, creating a constant cycle of increasing knowledge. You'll also need great communication and leadership skills, the ability to lift up to 40 lbs, and be able to complete basic math used in cooking and/or recipe preparation.On all stations, you will be expected to:Prepare all food in timely, sanitary manner.100% responsible for quality.Proper plate presentations.Track and report food waste.Handle, store and rotate product. (FIFO, first in; first out.)Although all of our staff starts by learning to execute the fry station, we offer you the experience to learn all stations one step at a time. While the front of the house staff are the drivers on the journey, the kitchen staff is equivalent to the mechanics of a well-oiled machine. You help keep a steady flow and fill the bellies on every guest entering and leaving our building. If you're looking to join a great team with opportunities for personal growth, apply today!Previous Sous Chef/kitchen management experience * Knowledge of food/prep skills * Knowledge of food safety and kitchen sanitation * Strong teamwork, leadership and communication skills * Knowledge of cooking techniques * Flexible schedule * Ability to lift up to 40 lbs as necessary * Knife skills

Cedars Healthcare Center - Cedars Healthcare Center, a member of the CommuniCare Family of Companies, is currently recruiting for a Cook to join our team. PURPOSE/BELIEF STATEMENT: The position of Cook exists to provide routine support in the Culinary Department. This position must work effectively with team members in ensuring that work is accomplished in a timely, effective, and safe manner. The position must also manage the resources that are available to them in their job. JOB DUTIES & RESPONSIBILITIES Perform all aspects of food preparation and serving for residents as required. Manage all functions of culinary preparation, execution, and serving according to established menus and recipes. Maintain established meal times by having all items prepared on time. Maintain all necessary records and documentation. Label, date, cover, and store all food items properly. Control food and material waste. Have knowledge of and ensure compliance with all sanitary and food preparation procedures. Record refrigerator and freezer temperatures and take corrective action if temperatures are incorrect. Clean and monitor all kitchen and food preparation equipment to ensure proper working order and quality. Ensure proper food preparation accuracy, timeliness, presentation, and temperatures for all food items. Assist Culinary Director in assigned duties related to kitchen operations. Create a clean, comfortable, and safe environment and ensure that the highest quality of nutritional care is delivered. Maintain and work within established departmental, center, and corporate policies and procedures, objectives, quality improvement program, and safety, environmental, and infection control standards. Attend and participate in scheduled training, educational classes, and orientation programs to maintain and enhance quality of care. Perform other related activities as assigned or requested. QUALIFICATIONS & EXPERIENCE REQUIREMENTS High school graduate or G. E. D. equivalent. Technical training and prior food service experience, preferably in a healthcare environment. Must be ServSafe certified. Benefits As a CommuniCare employee you will enjoy competitive wages and PTO plans. We offer full time employees a menu of benefit options from life and disability plans to medical, dental, and vision coverage from quality benefit carriers. We also offer 401(k) with employer match and Flexible Spending Accounts. About Us A family-owned company, we have grown to become one of the nation's largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH). Since 1984, we have provided superior, comprehensive management services for the development and management of adult living communities. We have a single job description at CommuniCare, to reach out with our hearts and touch the hearts of others. Through this effort we create Caring Communities where staff, residents, clients, and family members care for and about one another. #MINDCC #ZR2 COVID Vaccines are available for CommuniCare employees. In conjunction with our pharmacy partners , we are currently offering free COVID vaccines to employees! You can protect yourself, your family, and your community from COVID by getting vaccinated at no charge.

Position Information Location: JW Marriott Charlotte SummaryThe Name and Face of all Culinary functions of the hotel responsible for creating, excitement, inspiration and direction for all F FOH and BOH associates and best in industry experiences in all outlet and group occasions utilized by all guests on every opportunity. ResponsibilitiesThe Chef is directly responsible for all aspects of daily food preparation in all areas of the hotel where food is served including any associate or vendor feeding not limited to the ordering, preparing, marketing, and executing of all recipes, all costs associated with the profitability of the Food and Beverage Department, all Food safety and Sanitation regulations. They direct kitchen staff and all food related concerns or topics. The following is a sample list: Develop and represent all Food, Beverage, and Service of the Department creating the culture with continuous learning and training with emphasis on high quality, fresh ingredients utilizing seasonal techniques and preparations appropriate for each outlet or event, balancing Quality and Profit. Interview, hire, train and manage all culinary staff Have knowledge of all current local health department, Corporate HACCP and Food Safety SOP's, & Federal Guidelines Organize, Oversee and Manage all Food prep operations in Daily Operations Create all menus, recipes, use records, menu implementation execution list and timelines Develop each kitchen brigade and stations assignments following the WLW SOP's and directives Support Sales Dept, E.M., and outlet FOH in the Food and Beverage marketing and sales programs Execute all accounting procedures required not limited to and including F check book, Food checkbook, invoice processing, payroll, monthly inventories and P critiques Mentor all associates for career development and advancement Other informationCOMPETENCIES Analytical Skills Strategic Skills Pragmatism Leading Edge Adaptability Selecting A PlayersSKILLS Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc All Cooking and preparation equipment All stewarding cleaning and maintenance equipment Basic Human Resources Skills and Knowledges Basic Sales Skills, and Technique KnowledgesEDUCATION/EXPERIENCE Associates of Culinary Arts or Business Administrative WORKING CONDITIONS 60% Cerebral and 40% Physical

COOK - Grow your career with MERRILL GARDENS!! Merrill Gardens , a privately-owned family company with a proud history of success is currently hiring a Cook at Community Name in City, State . Apply now to join one of the most respected senior living operators in the country! Yes You Can have a meaningful Career! Watch This! We offer our employees: Highly competitive pay and benefits! Benefits include medical, dental, vision, 401(k), paid vacation, holidays, and more!! Most evenings off! Our kitchen closes at 7:00! You'll be done by 8:00! Daily complimentary meals! A rapidly growing company with opportunities for advancement! Company sponsored training! If you are someone with: High School Diploma or GED required Culinary Training Certification or Degree in Culinary Arts, preferred Minimum 2 years' experience in quality food preparation The ability to obtain ServSafe Certification as required by local or state agencies (within 60 days) Flexibility with schedule and availability to work early morning and evening shifts as well as weekends and holidays We want to talk with you! Consider applying to become a Cook with Merrill Gardens! Our Cooks are responsible for: Preparing all food items in a timely fashion. Visually inspecting all food to ensure readiness for proper plating. Maintaining kitchen sanitation according to safety standards. Practicing correct food handling and food storage procedures at all times. We are proud to be certified as a Great Place to Work two years in a row 2018 and 2019 - ranked in the top tier in the country for exceptional workplaces! Merrill Gardens was recognized as 2016 Family Business of the Year! Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities. If you are a team focused individual with a deep commitment to customer service, please start the online application process to become part of the Merrill family! Merrill Gardens is an Equal Opportunity Employer JB.0.00.LN

Interested in a career in the Culinary field? My Chef Career can help! START TRAINING FOR YOUR NEW CULINARY CAREER TODAY! Graduate employment services may be available once training is complete. This posting is for Career Training Services, provided by our network of schools located across the United States. Job placement is not guaranteed and programs require tuition. Financial assistance available to those who qualify! My Chef Career is the #1 portal for individuals seeking a career in the culinary arts field. We are aligned with the top culinary schools throughout the country that offer a variety of services, including job placement assistance to those who qualify. Our network of nationally recognized culinary schools makes it easy for you to find the right program in your area - take the first step towards your new career today. The schools can provide you with the quality training and necessary skills to start your career in this field. There are several career opportunities you can pursue in the culinary field after you complete your culinary arts training such as: Sous Chef Pastry Chef Executive Chef Personal Chef Food Stylist Food Writer Research Chef Dietitian / Nutritionist Caterer If interested in training for a career in the culinary arts field, Click Here To Apply! Why a Culinary Arts Career? Have you let your aspirations of becoming a chef marinate for too long? It's time to get cooking! With a variety of culinary training programs to choose from, there are many options to consider for a sizzling culinary career. The hustle and bustle of the kitchen is the second home to most chefs looking to make a name for themselves in the culinary industry. The mild chatter, the sound of steam, and the clanging of pots and pans is where many culinary enthusiasts tap into their greatest sense of creativity. Dreaming of finding your place in the kitchen? Consider a career in the culinary industry. My Chef Career has a large network of the top culinary programs in the country, so finding the right fit for you is easy. A complimentary 1-minute application is all that it takes - Let us connect you with a culinary training school in your area - get started today! Job Requirements: If interested in in learning more about culinary training - request more info today! Must be 18 years of age or older Must have HS Diploma or GED Equivalent Program requires tuition Successful completion of program does not guarantee employment

Now Hiring Talented Restaurant Managers - Same Day Interviews Restaurant Assistant Manager needed for Fast Food Restaurant Successful and established franchise - over 1, 000 units in the Southeast! Exceptional Benefit Package Includes: Performance based bonuses and promotions Medical, Dental & Vision Care Insurance Vacation & Sick pay 401K Retirement Savings 2 days off per week Ongoing training and development Responsibilities * Assist the General Manager with Overall Restaurant operations * Appoint tasks and responsibilities to other managers and team members * Ensure policies are upheld and report concerns to the General Manager * Assist with financial forecasting (P&L, Sales, Budgets, etc.) * Train, coach and utilize corrective action when necessary * Other typical responsibilities to ensure ease of operations Job Requirements: About the company Our client is a stable, long-time in business, growing US based restaurant company with more than 1000 locations in 20+ states and sales of more than $1 Billion. To ensure high quality service and food to their guests each and every time, the company is always seeking enthusiastic, motivated, people-focused leaders. The company provides a structured operations system along with competitive salaries, benefits, and bonus programs. The company's #1 priority is and always will be, finding talented folks and giving them the tools and the knowledge to make it to the top. Position Overview: As Assistant Manager you will be supporting the General Manager / Assistant General Manager in providing leadership for your location, providing exceptional guest experience to your customers, be a mentor and coach for all Team Members, manage Front-Of-House and Back-Of-House operations. Our Assistant Managers are the heart of the operation; you are understudying to become the best communicators, trainers, problem-solvers, and most motivated players on the team. As an Assistant Manager, you are understudying for the next step to advance as an AGM or GM in your own location. Assistant Manager Responsibilities In charge of day-to-day operations and management of the restaurant Overall responsibility for a quick-service location with $1.0+ Million sales per year Build restaurant sales through marketing and promotional execution Recruit, hire, and train the right talent; train and supervise hourly workers Motivate, inspire and challenge team to consistently achieve and surpass company goals Provide performance feedback and corrective action as required Learn to manage performance including financial analysis, forecasting, and reporting Maintain standards, facility and equipment Assistant Manager Qualifications At least 2-3 years' experience as Assistant Manager in high-volume fast food or quick-service restaurants Proven track record as a fast food or QSR Restaurant Manager with 2-5 years overall experience Ability to work in a fast-paced environment; learn and adapt to new opportunities with ease Exceptional organizational and leadership skills; strong training & development background Demonstrated ability to serve as a role model to crew members Ability to work nights, weekends, and holidays without restrictions Desire to advance within the company Quarterly Incentive Bonus All Managers participate in Quarterly Bonus Program based on overall performance of the restaurant Benefits Weekly Direct Payroll Deposit Health Care-Medical, Dental, Vision Company Paid Life Insurance Short- and Long-Term Disability Employee Assistance Program Management Clothing Allowance Vested 401(k) Vacation Benefits 2 weeks after one year, 3 after five years, 4 after ten years EOE - Equal Opportunity

Back of House Back of house Bringing people together to share joy has been our family's inspiration since opening the first Panda Express in 1983 in Glendale, California. As a Back of House, you'll be supporting the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products. RESPONSIBILITIES: • Cooks, plates, and follows portion standards for food products in accordance with production requirements. • Prepares items from scratch using the required Company recipes. • Follows safe food handling and proper hygiene practices. • Tests foods, for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils. QUALIFICATIONS: • Knowledge of basic food preparation and cooking skills • High school diploma, or general education degree • Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.

Back of House Back of house Bringing people together to share joy has been our family's inspiration since opening the first Panda Express in 1983 in Glendale, California. As a Back of House, you'll be supporting the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products. RESPONSIBILITIES: • Cooks, plates, and follows portion standards for food products in accordance with production requirements. • Prepares items from scratch using the required Company recipes. • Follows safe food handling and proper hygiene practices. • Tests foods, for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils. QUALIFICATIONS: • Knowledge of basic food preparation and cooking skills • High school diploma, or general education degree • Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.

We are seeking a Chef Kitchen Manager (Premium Casual) to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. South Charlotte, NC Full benefits 5 day week No late nights Scratch kitchen Top grade steaks - hand cut Advancement opportunities $60K base +++ Responsibilities: Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients and supplies Maintain health standards for raw and finished products Qualifications: Previous experience in food service or other related fields Franchise or corporate structured experience a plus. Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills To learn more about this role please send your resume to Tom Bull with Gecko Hospitality Presented by Tom Bull with Gecko Hospitality

Kitchen Manager/Executive Chef Charlottesville, Virginia. This is a very unique opportunity for an experienced Kitchen Manager/Executive Chef to operate a full service, busy kitchen. This is a full-service restaurant venue, busy bar and scratch recipes. The Kitchen Manager/Executive Chef will need to have full service, scratch kitchen experience, $3M+ annual sales. Requires a passion for quality, speed of service, ticket times and high standards of sanitation inspections. This role comes with a full benefits package, bonus, PTO, vacation and the opportunity for career growth. This is an exciting brand, huge growth scheduled for 2020! To learn more about the Kitchen Manager role please send your resume by return e mail. Presented by Tom Bull with Gecko Hospitality