Kelly Education is looking for Cafeteria Workers, also known as Food Service Operators in your area!Nutrition and food service workers are essential to local schools and student learning. Start a great job that allows you to give kids a healthy start to their day!Why become a substitute food service operator?+ Ensure kids receive nutritious meals to help them move, think, and learn. + Feel good about the work you do, and service you provide, to kids in your own community. + Earn steady income through a variety of short- and long-term substitute positions available. + Enjoy a flexible schedule and work-life balance. Responsibilities:In the absence of a full-time food service worker, the Kelly Education substitute food service operator assists in providing food service preparation and services to students, along with other related kitchen duties, under the direction and supervision of the school district's full-time professional staff.+ Assist with prep work and cooking of nutritionally balanced meals. + Properly weigh and measure ingredients and portions. + Carry pots, pans, utensils, and trays of food to and from workstations, stove, and refrigerator, in accordance with school district safety standards. + Follow all proper food safety and storage rules. + Operate all mechanical kitchen equipment correctly and safely. + Clean work areas, equipment, and utensils, and follow all established sanitation procedures. + Serve students in a friendly, efficient manner. + Dress in a safe and appropriate manner as described in the Kelly Education Standards of Professional Conduct and Job Description.+ Assist with money and meal accountability. + Follow sign-in and sign-out procedures as determined by the school district personnel. + Perform other related duties as required. Minimum requirements:+ High School Diploma or Equivalent+ Effective organizational, communication, and interpersonal skills + Ability to follow oral and written directions + Ability to establish effective working relationships with school district staff + Ability to positively relate to a younger generation of students + Ability to withstand frequent walking, standing, stooping, and lifting up to 25 lbs. **Why Kelly** **®** **?**Looking for meaningful work that enriches the lives of students in your community? At Kelly® Education, we connect passionate people with great jobs in local schools. Whether you're looking to work a few days a week or every day, want to work in a classroom or a non-instructional role-we'll connect you with flexible work you can feel good about. Even if you're new to the education field, our thorough training and orientation will prepare you to be successful.**About Kelly** **®**At Kelly, we're always thinking about what's next and advising job seekers on new ways of working to reach their full potential. In fact, we're a leading advocate for temporary/nontraditional workstyles, because we believe they allow flexibility and tremendous growth opportunities that enable a better way to work and live. Connecting great people with great companies is what we do best, and our employment opportunities span a wide variety of workstyles, skill levels, and industries around the world.Kelly is an equal opportunity employer committed to employing a diverse workforce, including, but not limited to, minorities, females, individuals with disabilities, protected veterans, sexual orientation, gender identity. Equal Employment Opportunity is The Law.
Oct 14, 2020
Full time
Kelly Education is looking for Cafeteria Workers, also known as Food Service Operators in your area!Nutrition and food service workers are essential to local schools and student learning. Start a great job that allows you to give kids a healthy start to their day!Why become a substitute food service operator?+ Ensure kids receive nutritious meals to help them move, think, and learn. + Feel good about the work you do, and service you provide, to kids in your own community. + Earn steady income through a variety of short- and long-term substitute positions available. + Enjoy a flexible schedule and work-life balance. Responsibilities:In the absence of a full-time food service worker, the Kelly Education substitute food service operator assists in providing food service preparation and services to students, along with other related kitchen duties, under the direction and supervision of the school district's full-time professional staff.+ Assist with prep work and cooking of nutritionally balanced meals. + Properly weigh and measure ingredients and portions. + Carry pots, pans, utensils, and trays of food to and from workstations, stove, and refrigerator, in accordance with school district safety standards. + Follow all proper food safety and storage rules. + Operate all mechanical kitchen equipment correctly and safely. + Clean work areas, equipment, and utensils, and follow all established sanitation procedures. + Serve students in a friendly, efficient manner. + Dress in a safe and appropriate manner as described in the Kelly Education Standards of Professional Conduct and Job Description.+ Assist with money and meal accountability. + Follow sign-in and sign-out procedures as determined by the school district personnel. + Perform other related duties as required. Minimum requirements:+ High School Diploma or Equivalent+ Effective organizational, communication, and interpersonal skills + Ability to follow oral and written directions + Ability to establish effective working relationships with school district staff + Ability to positively relate to a younger generation of students + Ability to withstand frequent walking, standing, stooping, and lifting up to 25 lbs. **Why Kelly** **®** **?**Looking for meaningful work that enriches the lives of students in your community? At Kelly® Education, we connect passionate people with great jobs in local schools. Whether you're looking to work a few days a week or every day, want to work in a classroom or a non-instructional role-we'll connect you with flexible work you can feel good about. Even if you're new to the education field, our thorough training and orientation will prepare you to be successful.**About Kelly** **®**At Kelly, we're always thinking about what's next and advising job seekers on new ways of working to reach their full potential. In fact, we're a leading advocate for temporary/nontraditional workstyles, because we believe they allow flexibility and tremendous growth opportunities that enable a better way to work and live. Connecting great people with great companies is what we do best, and our employment opportunities span a wide variety of workstyles, skill levels, and industries around the world.Kelly is an equal opportunity employer committed to employing a diverse workforce, including, but not limited to, minorities, females, individuals with disabilities, protected veterans, sexual orientation, gender identity. Equal Employment Opportunity is The Law.
Kelly Education is looking for Cafeteria Workers, also known as Food Service Operators in your area!Nutrition and food service workers are essential to local schools and student learning. Start a great job that allows you to give kids a healthy start to their day!Why become a substitute food service operator?+ Ensure kids receive nutritious meals to help them move, think, and learn. + Feel good about the work you do, and service you provide, to kids in your own community. + Earn steady income through a variety of short- and long-term substitute positions available. + Enjoy a flexible schedule and work-life balance. Responsibilities:In the absence of a full-time food service worker, the Kelly Education substitute food service operator assists in providing food service preparation and services to students, along with other related kitchen duties, under the direction and supervision of the school district's full-time professional staff.+ Assist with prep work and cooking of nutritionally balanced meals. + Properly weigh and measure ingredients and portions. + Carry pots, pans, utensils, and trays of food to and from workstations, stove, and refrigerator, in accordance with school district safety standards. + Follow all proper food safety and storage rules. + Operate all mechanical kitchen equipment correctly and safely. + Clean work areas, equipment, and utensils, and follow all established sanitation procedures. + Serve students in a friendly, efficient manner. + Dress in a safe and appropriate manner as described in the Kelly Education Standards of Professional Conduct and Job Description.+ Assist with money and meal accountability. + Follow sign-in and sign-out procedures as determined by the school district personnel. + Perform other related duties as required. Minimum requirements:+ High School Diploma or Equivalent+ Effective organizational, communication, and interpersonal skills + Ability to follow oral and written directions + Ability to establish effective working relationships with school district staff + Ability to positively relate to a younger generation of students + Ability to withstand frequent walking, standing, stooping, and lifting up to 25 lbs. **Why Kelly** **®** **?**Looking for meaningful work that enriches the lives of students in your community? At Kelly® Education, we connect passionate people with great jobs in local schools. Whether you're looking to work a few days a week or every day, want to work in a classroom or a non-instructional role-we'll connect you with flexible work you can feel good about. Even if you're new to the education field, our thorough training and orientation will prepare you to be successful.**About Kelly** **®**At Kelly, we're always thinking about what's next and advising job seekers on new ways of working to reach their full potential. In fact, we're a leading advocate for temporary/nontraditional workstyles, because we believe they allow flexibility and tremendous growth opportunities that enable a better way to work and live. Connecting great people with great companies is what we do best, and our employment opportunities span a wide variety of workstyles, skill levels, and industries around the world.Kelly is an equal opportunity employer committed to employing a diverse workforce, including, but not limited to, minorities, females, individuals with disabilities, protected veterans, sexual orientation, gender identity. Equal Employment Opportunity is The Law.
Oct 14, 2020
Full time
Kelly Education is looking for Cafeteria Workers, also known as Food Service Operators in your area!Nutrition and food service workers are essential to local schools and student learning. Start a great job that allows you to give kids a healthy start to their day!Why become a substitute food service operator?+ Ensure kids receive nutritious meals to help them move, think, and learn. + Feel good about the work you do, and service you provide, to kids in your own community. + Earn steady income through a variety of short- and long-term substitute positions available. + Enjoy a flexible schedule and work-life balance. Responsibilities:In the absence of a full-time food service worker, the Kelly Education substitute food service operator assists in providing food service preparation and services to students, along with other related kitchen duties, under the direction and supervision of the school district's full-time professional staff.+ Assist with prep work and cooking of nutritionally balanced meals. + Properly weigh and measure ingredients and portions. + Carry pots, pans, utensils, and trays of food to and from workstations, stove, and refrigerator, in accordance with school district safety standards. + Follow all proper food safety and storage rules. + Operate all mechanical kitchen equipment correctly and safely. + Clean work areas, equipment, and utensils, and follow all established sanitation procedures. + Serve students in a friendly, efficient manner. + Dress in a safe and appropriate manner as described in the Kelly Education Standards of Professional Conduct and Job Description.+ Assist with money and meal accountability. + Follow sign-in and sign-out procedures as determined by the school district personnel. + Perform other related duties as required. Minimum requirements:+ High School Diploma or Equivalent+ Effective organizational, communication, and interpersonal skills + Ability to follow oral and written directions + Ability to establish effective working relationships with school district staff + Ability to positively relate to a younger generation of students + Ability to withstand frequent walking, standing, stooping, and lifting up to 25 lbs. **Why Kelly** **®** **?**Looking for meaningful work that enriches the lives of students in your community? At Kelly® Education, we connect passionate people with great jobs in local schools. Whether you're looking to work a few days a week or every day, want to work in a classroom or a non-instructional role-we'll connect you with flexible work you can feel good about. Even if you're new to the education field, our thorough training and orientation will prepare you to be successful.**About Kelly** **®**At Kelly, we're always thinking about what's next and advising job seekers on new ways of working to reach their full potential. In fact, we're a leading advocate for temporary/nontraditional workstyles, because we believe they allow flexibility and tremendous growth opportunities that enable a better way to work and live. Connecting great people with great companies is what we do best, and our employment opportunities span a wide variety of workstyles, skill levels, and industries around the world.Kelly is an equal opportunity employer committed to employing a diverse workforce, including, but not limited to, minorities, females, individuals with disabilities, protected veterans, sexual orientation, gender identity. Equal Employment Opportunity is The Law.
School Cafeteria Worker - Rowan-Salisbury SchoolsWant to make a difference in a child's life? Be the reason a kid had a great day! Become a school substitute! If you have a desire to do work that can make an impact, you're in the right place. Kelly Education has short and long-term opportunities available for you to make a big difference in young lives by becoming a Substitute.No experience? No problem! This rewarding opportunity comes with free training, paid orientation, service bonus plans, and the flexibility to create a schedule that works for you, and so much more.**Position Overview:**In the absence of the School District full-time Food Service Worker, the Food Service Worker provides food service assistance and direct services to students. The Food Service Worker shall work under the direction of the School District's full-time Food Services Manager or other designee, who has ultimate responsibility for designing and implementing food preparation and services.**Responsibilities Include:**+ Follow sign in/sign out procedures as prescribed by the School District personnel+ Assist in providing food service preparation and services to students, and other related kitchen duties, under the direction and guidance of School District personnel.+ Dresses in a safe and appropriate manner as described in the KES Standards of Professional Conduct+ Follow all food safety and storage rules.+ Follow all established sanitation procedures.+ Operate all mechanical kitchen equipment correctly and safely.+ Assist in money and meal accountability.**Requirements:**+ Has effective organizational, communication and interpersonal communication skills.+ Must be able to follow oral and written directions and have the ability to establish effective working relationships with School District staff and students.+ HS Diploma/GED**You'll enjoy:**+ Free training to prepare you for the classroom+ Weekly pay+ Kelly-sponsored Affordable Care Act healthcare coverage for eligible employees+ Group insurance options*+ Flexible scheduling: work a few days or every day+ Your preference of school+ Free ongoing professional development+ The satisfaction of knowing the work you do is making a positive impact in young lives in your community!**Next Steps:**+ Apply now & send your information to us at: **Why Kelly** **®** **?**Looking for meaningful work that enriches the lives of students in your community? At Kelly® Education, we connect passionate people with great jobs in local schools. Whether you're looking to work a few days a week or every day, want to work in a classroom or a non-instructional role-we'll connect you with flexible work you can feel good about. Even if you're new to the education field, our thorough training and orientation will prepare you to be successful.**About Kelly** **®**At Kelly, we're always thinking about what's next and advising job seekers on new ways of working to reach their full potential. In fact, we're a leading advocate for temporary/nontraditional workstyles, because we believe they allow flexibility and tremendous growth opportunities that enable a better way to work and live. Connecting great people with great companies is what we do best, and our employment opportunities span a wide variety of workstyles, skill levels, and industries around the world.Kelly is an equal opportunity employer committed to employing a diverse workforce, including, but not limited to, minorities, females, individuals with disabilities, protected veterans, sexual orientation, gender identity. Equal Employment Opportunity is The Law.
Oct 14, 2020
Full time
School Cafeteria Worker - Rowan-Salisbury SchoolsWant to make a difference in a child's life? Be the reason a kid had a great day! Become a school substitute! If you have a desire to do work that can make an impact, you're in the right place. Kelly Education has short and long-term opportunities available for you to make a big difference in young lives by becoming a Substitute.No experience? No problem! This rewarding opportunity comes with free training, paid orientation, service bonus plans, and the flexibility to create a schedule that works for you, and so much more.**Position Overview:**In the absence of the School District full-time Food Service Worker, the Food Service Worker provides food service assistance and direct services to students. The Food Service Worker shall work under the direction of the School District's full-time Food Services Manager or other designee, who has ultimate responsibility for designing and implementing food preparation and services.**Responsibilities Include:**+ Follow sign in/sign out procedures as prescribed by the School District personnel+ Assist in providing food service preparation and services to students, and other related kitchen duties, under the direction and guidance of School District personnel.+ Dresses in a safe and appropriate manner as described in the KES Standards of Professional Conduct+ Follow all food safety and storage rules.+ Follow all established sanitation procedures.+ Operate all mechanical kitchen equipment correctly and safely.+ Assist in money and meal accountability.**Requirements:**+ Has effective organizational, communication and interpersonal communication skills.+ Must be able to follow oral and written directions and have the ability to establish effective working relationships with School District staff and students.+ HS Diploma/GED**You'll enjoy:**+ Free training to prepare you for the classroom+ Weekly pay+ Kelly-sponsored Affordable Care Act healthcare coverage for eligible employees+ Group insurance options*+ Flexible scheduling: work a few days or every day+ Your preference of school+ Free ongoing professional development+ The satisfaction of knowing the work you do is making a positive impact in young lives in your community!**Next Steps:**+ Apply now & send your information to us at: **Why Kelly** **®** **?**Looking for meaningful work that enriches the lives of students in your community? At Kelly® Education, we connect passionate people with great jobs in local schools. Whether you're looking to work a few days a week or every day, want to work in a classroom or a non-instructional role-we'll connect you with flexible work you can feel good about. Even if you're new to the education field, our thorough training and orientation will prepare you to be successful.**About Kelly** **®**At Kelly, we're always thinking about what's next and advising job seekers on new ways of working to reach their full potential. In fact, we're a leading advocate for temporary/nontraditional workstyles, because we believe they allow flexibility and tremendous growth opportunities that enable a better way to work and live. Connecting great people with great companies is what we do best, and our employment opportunities span a wide variety of workstyles, skill levels, and industries around the world.Kelly is an equal opportunity employer committed to employing a diverse workforce, including, but not limited to, minorities, females, individuals with disabilities, protected veterans, sexual orientation, gender identity. Equal Employment Opportunity is The Law.
**Substitute Food Service Worker, A.C.E. Academy- Harrisburg**Nutrition and food service workers are essential to local schools and student learning. Start a great job that allows you to give kids a healthy start to their day!**Why become a substitute food service worker?**+ Ensure kids receive nutritious meals to help them move, think, and learn.+ Feel good about the work you do, and service you provide, to kids in your own community.+ Earn steady income through a variety of short- and long-term substitute positions available.+ Enjoy a flexible schedule and work-life balance.**Responsibilities:**In the absence of a full-time food service worker, the Kelly Education substitute food service worker assists in providing food service preparation and services to students, along with other related kitchen duties, under the direction and supervision of the school district's full-time professional staff.+ Assist with prep work and cooking of nutritionally balanced meals.+ Properly weigh and measure ingredients and portions.+ Carry pots, pans, utensils, and trays of food to and from workstations, stove, and refrigerator, in accordance with school district safety standards.+ Follow all proper food safety and storage rules.+ Operate all mechanical kitchen equipment correctly and safely.+ Clean work areas, equipment, and utensils, and follow all established sanitation procedures.+ Serve students in a friendly, efficient manner.+ Dress in a safe and appropriate manner as described in the Kelly Education Standards of Professional Conduct.+ Assist with money and meal accountability.+ Follow sign-in and sign-out procedures as determined by the school district personnel.+ Perform other related duties as required.**Minimum requirements:**+ HS Diploma/GED+ Effective organizational, communication, and interpersonal skills+ Ability to follow oral and written directions+ Ability to establish effective working relationships with school district staff+ Ability to positively relate to a younger generation of students+ Ability to withstand frequent walking, standing, stooping, and lifting up to 25 lbs.**Perks you'll enjoy as a substitute food service worker:**+ Paid orientation on district policies and procedures so you understand the culture and requirements of the school district+ Weekly pay+ Kelly-sponsored Affordable Care Act healthcare coverage, for eligible employees+ Group insurance options*+ Ability to create a work schedule that works for you+ Ability to select your preferred school locations*Offered and administered by Leslie & Associates. These plans are not sponsored by Kelly.**Next steps:**+ Apply now!+ If you meet the minimum requirements, you'll receive a response to your application within 48-72 hrs+ Share this job. Know someone who would make a great substitute food service worker? We're always looking for new people to join us!**Our commitment to you:**Kelly® Education is committed to our substitute employees working in safe environments. Kelly Education operates under the collective guidance of the Centers for Disease Control and Prevention (CDC), state officials, and school district administration, and we ensure our employees are adequately protected by school district policies and procedures.**Why Kelly** **®** **?**Looking for meaningful work that enriches the lives of students in your community? At Kelly® Education, we connect passionate people with great jobs in local schools. Whether you're looking to work a few days a week or every day, want to work in a classroom or a non-instructional role-we'll connect you with flexible work you can feel good about. Even if you're new to the education field, our thorough training and orientation will prepare you to be successful.**About Kelly** **®**At Kelly, we're always thinking about what's next and advising job seekers on new ways of working to reach their full potential. In fact, we're a leading advocate for temporary/nontraditional workstyles, because we believe they allow flexibility and tremendous growth opportunities that enable a better way to work and live. Connecting great people with great companies is what we do best, and our employment opportunities span a wide variety of workstyles, skill levels, and industries around the world.Kelly is an equal opportunity employer committed to employing a diverse workforce, including, but not limited to, minorities, females, individuals with disabilities, protected veterans, sexual orientation, gender identity. Equal Employment Opportunity is The Law.
Oct 14, 2020
Full time
**Substitute Food Service Worker, A.C.E. Academy- Harrisburg**Nutrition and food service workers are essential to local schools and student learning. Start a great job that allows you to give kids a healthy start to their day!**Why become a substitute food service worker?**+ Ensure kids receive nutritious meals to help them move, think, and learn.+ Feel good about the work you do, and service you provide, to kids in your own community.+ Earn steady income through a variety of short- and long-term substitute positions available.+ Enjoy a flexible schedule and work-life balance.**Responsibilities:**In the absence of a full-time food service worker, the Kelly Education substitute food service worker assists in providing food service preparation and services to students, along with other related kitchen duties, under the direction and supervision of the school district's full-time professional staff.+ Assist with prep work and cooking of nutritionally balanced meals.+ Properly weigh and measure ingredients and portions.+ Carry pots, pans, utensils, and trays of food to and from workstations, stove, and refrigerator, in accordance with school district safety standards.+ Follow all proper food safety and storage rules.+ Operate all mechanical kitchen equipment correctly and safely.+ Clean work areas, equipment, and utensils, and follow all established sanitation procedures.+ Serve students in a friendly, efficient manner.+ Dress in a safe and appropriate manner as described in the Kelly Education Standards of Professional Conduct.+ Assist with money and meal accountability.+ Follow sign-in and sign-out procedures as determined by the school district personnel.+ Perform other related duties as required.**Minimum requirements:**+ HS Diploma/GED+ Effective organizational, communication, and interpersonal skills+ Ability to follow oral and written directions+ Ability to establish effective working relationships with school district staff+ Ability to positively relate to a younger generation of students+ Ability to withstand frequent walking, standing, stooping, and lifting up to 25 lbs.**Perks you'll enjoy as a substitute food service worker:**+ Paid orientation on district policies and procedures so you understand the culture and requirements of the school district+ Weekly pay+ Kelly-sponsored Affordable Care Act healthcare coverage, for eligible employees+ Group insurance options*+ Ability to create a work schedule that works for you+ Ability to select your preferred school locations*Offered and administered by Leslie & Associates. These plans are not sponsored by Kelly.**Next steps:**+ Apply now!+ If you meet the minimum requirements, you'll receive a response to your application within 48-72 hrs+ Share this job. Know someone who would make a great substitute food service worker? We're always looking for new people to join us!**Our commitment to you:**Kelly® Education is committed to our substitute employees working in safe environments. Kelly Education operates under the collective guidance of the Centers for Disease Control and Prevention (CDC), state officials, and school district administration, and we ensure our employees are adequately protected by school district policies and procedures.**Why Kelly** **®** **?**Looking for meaningful work that enriches the lives of students in your community? At Kelly® Education, we connect passionate people with great jobs in local schools. Whether you're looking to work a few days a week or every day, want to work in a classroom or a non-instructional role-we'll connect you with flexible work you can feel good about. Even if you're new to the education field, our thorough training and orientation will prepare you to be successful.**About Kelly** **®**At Kelly, we're always thinking about what's next and advising job seekers on new ways of working to reach their full potential. In fact, we're a leading advocate for temporary/nontraditional workstyles, because we believe they allow flexibility and tremendous growth opportunities that enable a better way to work and live. Connecting great people with great companies is what we do best, and our employment opportunities span a wide variety of workstyles, skill levels, and industries around the world.Kelly is an equal opportunity employer committed to employing a diverse workforce, including, but not limited to, minorities, females, individuals with disabilities, protected veterans, sexual orientation, gender identity. Equal Employment Opportunity is The Law.
Kelly Educational Staffing
Charlotte, North Carolina
School Cafeteria Worker - Rowan-Salisbury Schools Want to make a difference in a child's life? Be the reason a kid had a great day! Become a school substitute! If you have a desire to do work that can make an impact, you're in the right place. Kelly Education has short and long-term opportunities available for you to make a big difference in young lives by becoming a Substitute. No experience? No problem! This rewarding opportunity comes with free training, paid orientation, service bonus plans, and the flexibility to create a schedule that works for you, and so much more. Position Overview: In the absence of the School District full-time Food Service Worker, the Food Service Worker provides food service assistance and direct services to students. The Food Service Worker shall work under the direction of the School District's full-time Food Services Manager or other designee, who has ultimate responsibility for designing and implementing food preparation and services. Responsibilities Include: Follow sign in/sign out procedures as prescribed by the School District personnel Assist in providing food service preparation and services to students, and other related kitchen duties, under the direction and guidance of School District personnel. Dresses in a safe and appropriate manner as described in the KES Standards of Professional Conduct Follow all food safety and storage rules. Follow all established sanitation procedures. Operate all mechanical kitchen equipment correctly and safely. Assist in money and meal accountability. Requirements: Has effective organizational, communication and interpersonal communication skills. Must be able to follow oral and written directions and have the ability to establish effective working relationships with School District staff and students. HS Diploma/GED You'll enjoy: Free training to prepare you for the classroom Weekly pay Kelly-sponsored Affordable Care Act healthcare coverage for eligible employees Group insurance options* Flexible scheduling: work a few days or every day Your preference of school Free ongoing professional development The satisfaction of knowing the work you do is making a positive impact in young lives in your community! Next Steps: Apply now & send your information to us at: Why Kelly ® ? Looking for meaningful work that enriches the lives of students in your community? At Kelly® Education, we connect passionate people with great jobs in local schools. Whether you're looking to work a few days a week or every day, want to work in a classroom or a non-instructional role-we'll connect you with flexible work you can feel good about. Even if you're new to the education field, our thorough training and orientation will prepare you to be successful. About Kelly ® At Kelly, we're always thinking about what's next and advising job seekers on new ways of working to reach their full potential. In fact, we're a leading advocate for temporary/nontraditional workstyles, because we believe they allow flexibility and tremendous growth opportunities that enable a better way to work and live. Connecting great people with great companies is what we do best, and our employment opportunities span a wide variety of workstyles, skill levels, and industries around the world. Kelly is an equal opportunity employer committed to employing a diverse workforce, including, but not limited to, minorities, females, individuals with disabilities, protected veterans, sexual orientation, gender identity. Equal Employment Opportunity is The Law.
Oct 13, 2020
Full time
School Cafeteria Worker - Rowan-Salisbury Schools Want to make a difference in a child's life? Be the reason a kid had a great day! Become a school substitute! If you have a desire to do work that can make an impact, you're in the right place. Kelly Education has short and long-term opportunities available for you to make a big difference in young lives by becoming a Substitute. No experience? No problem! This rewarding opportunity comes with free training, paid orientation, service bonus plans, and the flexibility to create a schedule that works for you, and so much more. Position Overview: In the absence of the School District full-time Food Service Worker, the Food Service Worker provides food service assistance and direct services to students. The Food Service Worker shall work under the direction of the School District's full-time Food Services Manager or other designee, who has ultimate responsibility for designing and implementing food preparation and services. Responsibilities Include: Follow sign in/sign out procedures as prescribed by the School District personnel Assist in providing food service preparation and services to students, and other related kitchen duties, under the direction and guidance of School District personnel. Dresses in a safe and appropriate manner as described in the KES Standards of Professional Conduct Follow all food safety and storage rules. Follow all established sanitation procedures. Operate all mechanical kitchen equipment correctly and safely. Assist in money and meal accountability. Requirements: Has effective organizational, communication and interpersonal communication skills. Must be able to follow oral and written directions and have the ability to establish effective working relationships with School District staff and students. HS Diploma/GED You'll enjoy: Free training to prepare you for the classroom Weekly pay Kelly-sponsored Affordable Care Act healthcare coverage for eligible employees Group insurance options* Flexible scheduling: work a few days or every day Your preference of school Free ongoing professional development The satisfaction of knowing the work you do is making a positive impact in young lives in your community! Next Steps: Apply now & send your information to us at: Why Kelly ® ? Looking for meaningful work that enriches the lives of students in your community? At Kelly® Education, we connect passionate people with great jobs in local schools. Whether you're looking to work a few days a week or every day, want to work in a classroom or a non-instructional role-we'll connect you with flexible work you can feel good about. Even if you're new to the education field, our thorough training and orientation will prepare you to be successful. About Kelly ® At Kelly, we're always thinking about what's next and advising job seekers on new ways of working to reach their full potential. In fact, we're a leading advocate for temporary/nontraditional workstyles, because we believe they allow flexibility and tremendous growth opportunities that enable a better way to work and live. Connecting great people with great companies is what we do best, and our employment opportunities span a wide variety of workstyles, skill levels, and industries around the world. Kelly is an equal opportunity employer committed to employing a diverse workforce, including, but not limited to, minorities, females, individuals with disabilities, protected veterans, sexual orientation, gender identity. Equal Employment Opportunity is The Law.
Kelly Educational Staffing
Charlotte, North Carolina
Substitute Food Service Worker, A.C.E. Academy- Harrisburg Nutrition and food service workers are essential to local schools and student learning. Start a great job that allows you to give kids a healthy start to their day! Why become a substitute food service worker? Ensure kids receive nutritious meals to help them move, think, and learn. Feel good about the work you do, and service you provide, to kids in your own community. Earn steady income through a variety of short- and long-term substitute positions available. Enjoy a flexible schedule and work-life balance. Responsibilities: In the absence of a full-time food service worker, the Kelly Education substitute food service worker assists in providing food service preparation and services to students, along with other related kitchen duties, under the direction and supervision of the school district's full-time professional staff. Assist with prep work and cooking of nutritionally balanced meals. Properly weigh and measure ingredients and portions. Carry pots, pans, utensils, and trays of food to and from workstations, stove, and refrigerator, in accordance with school district safety standards. Follow all proper food safety and storage rules. Operate all mechanical kitchen equipment correctly and safely. Clean work areas, equipment, and utensils, and follow all established sanitation procedures. Serve students in a friendly, efficient manner. Dress in a safe and appropriate manner as described in the Kelly Education Standards of Professional Conduct. Assist with money and meal accountability. Follow sign-in and sign-out procedures as determined by the school district personnel. Perform other related duties as required. Minimum requirements: HS Diploma/GED Effective organizational, communication, and interpersonal skills Ability to follow oral and written directions Ability to establish effective working relationships with school district staff Ability to positively relate to a younger generation of students Ability to withstand frequent walking, standing, stooping, and lifting up to 25 lbs. Perks you'll enjoy as a substitute food service worker: Paid orientation on district policies and procedures so you understand the culture and requirements of the school district Weekly pay Kelly-sponsored Affordable Care Act healthcare coverage, for eligible employees Group insurance options* Ability to create a work schedule that works for you Ability to select your preferred school locations •Offered and administered by Leslie & Associates. These plans are not sponsored by Kelly. Next steps: Apply now! If you meet the minimum requirements, you'll receive a response to your application within 48-72 hrs Share this job. Know someone who would make a great substitute food service worker? We're always looking for new people to join us! Our commitment to you: Kelly® Education is committed to our substitute employees working in safe environments. Kelly Education operates under the collective guidance of the Centers for Disease Control and Prevention (CDC), state officials, and school district administration, and we ensure our employees are adequately protected by school district policies and procedures. Why Kelly ® ? Looking for meaningful work that enriches the lives of students in your community? At Kelly® Education, we connect passionate people with great jobs in local schools. Whether you're looking to work a few days a week or every day, want to work in a classroom or a non-instructional role-we'll connect you with flexible work you can feel good about. Even if you're new to the education field, our thorough training and orientation will prepare you to be successful. About Kelly ® At Kelly, we're always thinking about what's next and advising job seekers on new ways of working to reach their full potential. In fact, we're a leading advocate for temporary/nontraditional workstyles, because we believe they allow flexibility and tremendous growth opportunities that enable a better way to work and live. Connecting great people with great companies is what we do best, and our employment opportunities span a wide variety of workstyles, skill levels, and industries around the world. Kelly is an equal opportunity employer committed to employing a diverse workforce, including, but not limited to, minorities, females, individuals with disabilities, protected veterans, sexual orientation, gender identity. Equal Employment Opportunity is The Law.
Oct 12, 2020
Full time
Substitute Food Service Worker, A.C.E. Academy- Harrisburg Nutrition and food service workers are essential to local schools and student learning. Start a great job that allows you to give kids a healthy start to their day! Why become a substitute food service worker? Ensure kids receive nutritious meals to help them move, think, and learn. Feel good about the work you do, and service you provide, to kids in your own community. Earn steady income through a variety of short- and long-term substitute positions available. Enjoy a flexible schedule and work-life balance. Responsibilities: In the absence of a full-time food service worker, the Kelly Education substitute food service worker assists in providing food service preparation and services to students, along with other related kitchen duties, under the direction and supervision of the school district's full-time professional staff. Assist with prep work and cooking of nutritionally balanced meals. Properly weigh and measure ingredients and portions. Carry pots, pans, utensils, and trays of food to and from workstations, stove, and refrigerator, in accordance with school district safety standards. Follow all proper food safety and storage rules. Operate all mechanical kitchen equipment correctly and safely. Clean work areas, equipment, and utensils, and follow all established sanitation procedures. Serve students in a friendly, efficient manner. Dress in a safe and appropriate manner as described in the Kelly Education Standards of Professional Conduct. Assist with money and meal accountability. Follow sign-in and sign-out procedures as determined by the school district personnel. Perform other related duties as required. Minimum requirements: HS Diploma/GED Effective organizational, communication, and interpersonal skills Ability to follow oral and written directions Ability to establish effective working relationships with school district staff Ability to positively relate to a younger generation of students Ability to withstand frequent walking, standing, stooping, and lifting up to 25 lbs. Perks you'll enjoy as a substitute food service worker: Paid orientation on district policies and procedures so you understand the culture and requirements of the school district Weekly pay Kelly-sponsored Affordable Care Act healthcare coverage, for eligible employees Group insurance options* Ability to create a work schedule that works for you Ability to select your preferred school locations •Offered and administered by Leslie & Associates. These plans are not sponsored by Kelly. Next steps: Apply now! If you meet the minimum requirements, you'll receive a response to your application within 48-72 hrs Share this job. Know someone who would make a great substitute food service worker? We're always looking for new people to join us! Our commitment to you: Kelly® Education is committed to our substitute employees working in safe environments. Kelly Education operates under the collective guidance of the Centers for Disease Control and Prevention (CDC), state officials, and school district administration, and we ensure our employees are adequately protected by school district policies and procedures. Why Kelly ® ? Looking for meaningful work that enriches the lives of students in your community? At Kelly® Education, we connect passionate people with great jobs in local schools. Whether you're looking to work a few days a week or every day, want to work in a classroom or a non-instructional role-we'll connect you with flexible work you can feel good about. Even if you're new to the education field, our thorough training and orientation will prepare you to be successful. About Kelly ® At Kelly, we're always thinking about what's next and advising job seekers on new ways of working to reach their full potential. In fact, we're a leading advocate for temporary/nontraditional workstyles, because we believe they allow flexibility and tremendous growth opportunities that enable a better way to work and live. Connecting great people with great companies is what we do best, and our employment opportunities span a wide variety of workstyles, skill levels, and industries around the world. Kelly is an equal opportunity employer committed to employing a diverse workforce, including, but not limited to, minorities, females, individuals with disabilities, protected veterans, sexual orientation, gender identity. Equal Employment Opportunity is The Law.
Kelly Educational Staffing
Charlotte, North Carolina
KES Food Service Worker - CMS Food Service worker Why Kelly ® ? Looking for meaningful work that enriches the lives of students in your community? At Kelly® Education, we connect passionate people with great jobs in local schools. Whether you're looking to work a few days a week or every day, want to work in a classroom or a non-instructional role-we'll connect you with flexible work you can feel good about. Even if you're new to the education field, our thorough training and orientation will prepare you to be successful. About Kelly ® At Kelly, we're always thinking about what's next and advising job seekers on new ways of working to reach their full potential. In fact, we're a leading advocate for temporary/nontraditional workstyles, because we believe they allow flexibility and tremendous growth opportunities that enable a better way to work and live. Connecting great people with great companies is what we do best, and our employment opportunities span a wide variety of workstyles, skill levels, and industries around the world. Kelly is an equal opportunity employer committed to employing a diverse workforce, including, but not limited to, minorities, females, individuals with disabilities, protected veterans, sexual orientation, gender identity. Equal Employment Opportunity is The Law.
Oct 12, 2020
Full time
KES Food Service Worker - CMS Food Service worker Why Kelly ® ? Looking for meaningful work that enriches the lives of students in your community? At Kelly® Education, we connect passionate people with great jobs in local schools. Whether you're looking to work a few days a week or every day, want to work in a classroom or a non-instructional role-we'll connect you with flexible work you can feel good about. Even if you're new to the education field, our thorough training and orientation will prepare you to be successful. About Kelly ® At Kelly, we're always thinking about what's next and advising job seekers on new ways of working to reach their full potential. In fact, we're a leading advocate for temporary/nontraditional workstyles, because we believe they allow flexibility and tremendous growth opportunities that enable a better way to work and live. Connecting great people with great companies is what we do best, and our employment opportunities span a wide variety of workstyles, skill levels, and industries around the world. Kelly is an equal opportunity employer committed to employing a diverse workforce, including, but not limited to, minorities, females, individuals with disabilities, protected veterans, sexual orientation, gender identity. Equal Employment Opportunity is The Law.
Posted Date: Oct 1, 2020TEXT TO APPLY: You can now complete your entire job application for this job via SMS text messaging!Simply text JOB to 75000 & search for the requisition ID number 426227.Click here to learn more.We have an opening for a PRODUCTION WORKER II position.Location: 1907 Gateway Blvd. Charlotte NC 28208 Note: online applications accepted only.Schedule: FT: 5am-3pm or 2pm-12am and must work weekends.Requirement: Previous experience in a high-paced environment with leadership experience*Internal Employee Referral Bonus AvailableWE MAKE IT EASY! You can now prerecord video introductions. Be more than just words on a resume and get in front of the hiring manager faster. Click here to get a sneak peek preview.If you have a positive attitude and a love for learning, you may be interested in joining our team.Canteen is a national vending machine operating company offering vending, office coffee service and dining services through a company and franchise network of over 200 locations in 48 states. Canteen's track record of innovation began in 1929, when company founder Nathaniel Leverone built his business strategy around three timeless principles: integrity, customer focus and innovation.Full time associates at Canteen are offered many fantastic benefits such as:MedicalDentalVisionFlexible Spending Accounts (FSAs)Commuter BenefitsWellness ProgramEmployee Assistance ProgramLife Insurance for Associates and Eligible DependentsShort Term Disability (STD) and Long Term Disability (LTD)Accidental Death & Dismemberment (AD) InsuranceDiscount MarketplaceAnd other voluntary benefitsJob Summary Summary: Prepares quality food for patients, associates and customers using standardized recipes and production sheets. Essential Duties and Responsibilities: Prepares patient and retail menu items on production sheets, following established quantities and recipes. Completes and uses daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. Operates and cleans equipment per departmental procedures after each use. Stores, labels and dates food items according to policy. Communicates patient- or customer-related problems to appropriate personnel. Adheres to facility confidentiality and patient's rights policy as outlined in HIPAA policies and procedures. Complies with regulatory agency standards, including federal, state and JCAHO. Follows HACCP guidelines to ensure quality and safety of food supply. Completes required documentation, reports, and logs as required. Complies with federal, state and local health and sanitation regulations, as well as departmental sanitation procedures. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).Req ID: 426227Hourly
Oct 14, 2020
Full time
Posted Date: Oct 1, 2020TEXT TO APPLY: You can now complete your entire job application for this job via SMS text messaging!Simply text JOB to 75000 & search for the requisition ID number 426227.Click here to learn more.We have an opening for a PRODUCTION WORKER II position.Location: 1907 Gateway Blvd. Charlotte NC 28208 Note: online applications accepted only.Schedule: FT: 5am-3pm or 2pm-12am and must work weekends.Requirement: Previous experience in a high-paced environment with leadership experience*Internal Employee Referral Bonus AvailableWE MAKE IT EASY! You can now prerecord video introductions. Be more than just words on a resume and get in front of the hiring manager faster. Click here to get a sneak peek preview.If you have a positive attitude and a love for learning, you may be interested in joining our team.Canteen is a national vending machine operating company offering vending, office coffee service and dining services through a company and franchise network of over 200 locations in 48 states. Canteen's track record of innovation began in 1929, when company founder Nathaniel Leverone built his business strategy around three timeless principles: integrity, customer focus and innovation.Full time associates at Canteen are offered many fantastic benefits such as:MedicalDentalVisionFlexible Spending Accounts (FSAs)Commuter BenefitsWellness ProgramEmployee Assistance ProgramLife Insurance for Associates and Eligible DependentsShort Term Disability (STD) and Long Term Disability (LTD)Accidental Death & Dismemberment (AD) InsuranceDiscount MarketplaceAnd other voluntary benefitsJob Summary Summary: Prepares quality food for patients, associates and customers using standardized recipes and production sheets. Essential Duties and Responsibilities: Prepares patient and retail menu items on production sheets, following established quantities and recipes. Completes and uses daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. Operates and cleans equipment per departmental procedures after each use. Stores, labels and dates food items according to policy. Communicates patient- or customer-related problems to appropriate personnel. Adheres to facility confidentiality and patient's rights policy as outlined in HIPAA policies and procedures. Complies with regulatory agency standards, including federal, state and JCAHO. Follows HACCP guidelines to ensure quality and safety of food supply. Completes required documentation, reports, and logs as required. Complies with federal, state and local health and sanitation regulations, as well as departmental sanitation procedures. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).Req ID: 426227Hourly
The Ballantyne Hotel Charlotte
Charlotte, North Carolina
JOB SUMMARY: Minimum 5 years' experience in 4 diamond or 4 star hotel or restaurant, Ability to manage a staff of 12 or more employees, Supervise, train, and inspect the performance of assigned Kitchen Staff, ensuring that all procedures are completed to the Hotel and Ballantyne Resort Standards, while working within the budgeted guidelines. Assist where necessary to ensure optimum service to guests. Provides support, training, direction, and focus, helps staff members have continuous success. Develop understanding of stewarding processes. . JOB DUTIES: -Maintain complete knowledge of the following: All hotel features/services, hours of operation, All hotel restaurant food concepts, menu price range, dress code and ambiance, all hotel catering events and restaurant covers, All hotel occupancy rates, Daily house and expected arrivals/departures (particularly VIPs), Scheduled daily group activities, names and location of meeting/banquet rooms. Local events, attractions, holiday schedules. -Meet with Executive Chef daily to review business -Accommodate all customer requests expediently and courteously. Follow up with designated hotel personnel to ensure completion of request. -Monitor and ensure the cleanliness of the work areas. -Progressive menu writing skills, indigenous to the area -Ensure that plating and recipe guides are followed and that all food items are consistent. -List production and assign specific job tasks. -Adjust standard production quantities depending upon the forecasted business. -Ability to sort and organize all banquet event orders in an understandable manner. -Ensure that all the departments under your responsibility are working together. -Ensure that a daily inventory is kept of all meat, fish, produce and freezer items. -All perishable food items must be wrapped and dated. -Spot-check that menu items are being produced to standards. -Follow all hotel procedures and policies. -Prepare weekly forecast of labor costs and expenses. -Conduct monthly departmental meetings. -Attend designated meetings. -Maintain updated resource materials on all vendors and information to accommodate customer requests. -Provides a professional image at all times, through appearance and dress. - MUST be able to work a flexible shift that includes: Days, Afternoons, Nights and Weekends. Plus work Holidays as well, if needed. Note: May be assigned other duties by supervisor or management EDUCATION AND EXPERIENCE: -High School Diploma or equivalent -College degree - 2 year degree from an accredited culinary institution - 4 or more years in a 4 Diamond or 4 star hotel or restaurant -Must obtain valid ServSafe Certification -CPR certification SKILLS & ABILITIES: -Excellent organizational and time management skills -Excellent verbal and written communication skills -Customer Service skills -Ability to work the first and second shifts as well as some weekends and holidays -Able to work overtime as needed PHYSICAL REQUIREMENTS: -Ability to talk, hear, see, stand, walk, bend, kneel, stoop, crouch, crawl, climb, reach and perform repetitive motions. -Able to work in a fast paced, stressful environment -Ability to push, pull, lift, carry or otherwise move up to 50 lbs. EEO and ADA Statements The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job. **Please note if you have previously applied to this position, please do not apply again**
Oct 21, 2020
Full time
JOB SUMMARY: Minimum 5 years' experience in 4 diamond or 4 star hotel or restaurant, Ability to manage a staff of 12 or more employees, Supervise, train, and inspect the performance of assigned Kitchen Staff, ensuring that all procedures are completed to the Hotel and Ballantyne Resort Standards, while working within the budgeted guidelines. Assist where necessary to ensure optimum service to guests. Provides support, training, direction, and focus, helps staff members have continuous success. Develop understanding of stewarding processes. . JOB DUTIES: -Maintain complete knowledge of the following: All hotel features/services, hours of operation, All hotel restaurant food concepts, menu price range, dress code and ambiance, all hotel catering events and restaurant covers, All hotel occupancy rates, Daily house and expected arrivals/departures (particularly VIPs), Scheduled daily group activities, names and location of meeting/banquet rooms. Local events, attractions, holiday schedules. -Meet with Executive Chef daily to review business -Accommodate all customer requests expediently and courteously. Follow up with designated hotel personnel to ensure completion of request. -Monitor and ensure the cleanliness of the work areas. -Progressive menu writing skills, indigenous to the area -Ensure that plating and recipe guides are followed and that all food items are consistent. -List production and assign specific job tasks. -Adjust standard production quantities depending upon the forecasted business. -Ability to sort and organize all banquet event orders in an understandable manner. -Ensure that all the departments under your responsibility are working together. -Ensure that a daily inventory is kept of all meat, fish, produce and freezer items. -All perishable food items must be wrapped and dated. -Spot-check that menu items are being produced to standards. -Follow all hotel procedures and policies. -Prepare weekly forecast of labor costs and expenses. -Conduct monthly departmental meetings. -Attend designated meetings. -Maintain updated resource materials on all vendors and information to accommodate customer requests. -Provides a professional image at all times, through appearance and dress. - MUST be able to work a flexible shift that includes: Days, Afternoons, Nights and Weekends. Plus work Holidays as well, if needed. Note: May be assigned other duties by supervisor or management EDUCATION AND EXPERIENCE: -High School Diploma or equivalent -College degree - 2 year degree from an accredited culinary institution - 4 or more years in a 4 Diamond or 4 star hotel or restaurant -Must obtain valid ServSafe Certification -CPR certification SKILLS & ABILITIES: -Excellent organizational and time management skills -Excellent verbal and written communication skills -Customer Service skills -Ability to work the first and second shifts as well as some weekends and holidays -Able to work overtime as needed PHYSICAL REQUIREMENTS: -Ability to talk, hear, see, stand, walk, bend, kneel, stoop, crouch, crawl, climb, reach and perform repetitive motions. -Able to work in a fast paced, stressful environment -Ability to push, pull, lift, carry or otherwise move up to 50 lbs. EEO and ADA Statements The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job. **Please note if you have previously applied to this position, please do not apply again**
We are pleased that you are exploring Hyatt Hotels Corporation. We believe our customers select Hyatt because of our caring and attentive associates who work hard to provide efficient service and meaningful experiences. We care about our associates and our customers. This is the Hyatt Touch. Our commitment to Diversity is best evidenced by our focus on company-wide diversity initiatives. We continue to be recognized as one of America's best companies for minorities in rankings based on information about recruiting and employment practices. Associates of Hyatt are given the tools from the first day to make a difference. Hyatt offers comprehensive and competitive benefits for all associates. Hyatt associates work in an environment that demands exceptional performance, yet reaps great rewards - whether it's career opportunities, job enrichment or a supportive working environment. If you are ready for this challenge, then we are ready for you. Come meet the people with the Hyatt touch. At Quirk Charlottesville, we believe our guests select Quirkbecause of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. An intermediate line cookrequires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training. Quirk associates work in an environment that demands exceptional performance yet reaps great rewards. Quirkhas the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. The Pink Grouse is a bright and warm restaurant, sleekly designed welcoming guests to experience Charlottesville fare a whole new way. A true refinement of rustic, local ingredients from Charlottesville's locally sourced farmers that transform into a modern and hyper-seasonal menu. Guests are able to try a Chef's 10 course tasting menu or enjoy each entrée on own, and enjoy an experience taken further with a healthy selection of preferred Charlottesville wineries.With each dish presented on handcrafted plate-ware from the exposition kitchen, every guest shares the feeling of dining at a "chef's table." This role is for a full-time AM cook in the Pink Grouse kitchen providing a high-quality and consistent breakfast experience to hotel guests and the general public. Candidates will be requiredto stage in which they showcase their ability to cook, prepare ingredientsand meet deadlines. Previous breakfast experience required and knowledge of seasonal/local food trends a plus.
Oct 21, 2020
Full time
We are pleased that you are exploring Hyatt Hotels Corporation. We believe our customers select Hyatt because of our caring and attentive associates who work hard to provide efficient service and meaningful experiences. We care about our associates and our customers. This is the Hyatt Touch. Our commitment to Diversity is best evidenced by our focus on company-wide diversity initiatives. We continue to be recognized as one of America's best companies for minorities in rankings based on information about recruiting and employment practices. Associates of Hyatt are given the tools from the first day to make a difference. Hyatt offers comprehensive and competitive benefits for all associates. Hyatt associates work in an environment that demands exceptional performance, yet reaps great rewards - whether it's career opportunities, job enrichment or a supportive working environment. If you are ready for this challenge, then we are ready for you. Come meet the people with the Hyatt touch. At Quirk Charlottesville, we believe our guests select Quirkbecause of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. An intermediate line cookrequires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training. Quirk associates work in an environment that demands exceptional performance yet reaps great rewards. Quirkhas the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. The Pink Grouse is a bright and warm restaurant, sleekly designed welcoming guests to experience Charlottesville fare a whole new way. A true refinement of rustic, local ingredients from Charlottesville's locally sourced farmers that transform into a modern and hyper-seasonal menu. Guests are able to try a Chef's 10 course tasting menu or enjoy each entrée on own, and enjoy an experience taken further with a healthy selection of preferred Charlottesville wineries.With each dish presented on handcrafted plate-ware from the exposition kitchen, every guest shares the feeling of dining at a "chef's table." This role is for a full-time AM cook in the Pink Grouse kitchen providing a high-quality and consistent breakfast experience to hotel guests and the general public. Candidates will be requiredto stage in which they showcase their ability to cook, prepare ingredientsand meet deadlines. Previous breakfast experience required and knowledge of seasonal/local food trends a plus.
Grand Bohemian Hotel Charlotte
Charlotte, North Carolina
Description Summary: The overall objective and purpose of the Cook 2 position is to prepare food for the restaurant, bar, Grand Performer meals, and banquets. The incumbent is responsible for preparing quality food and pleasing presentations, as well as meeting food handling and quality assurance standards. They are to provide the highest level of service in support of the mission, core values, standards and goals established by the company. Essential Duties / Tasks / Responsibilities: -Greet and interact with internal and external guests in a genuine warm and friendly manner using professional and Kessler standard nomenclature. -Operate the telephone system, answering calls within three (3) rings, using the correct salutation and telephone etiquette. -Maintain the integrity of the guests' privacy, including confidentiality of personal information and key control. -Maintain the integrity of Company proprietary information and protect Company assets. -To complete temperature books of hot and cool food. -To complete the equipment check list and walk through and notify if any problem with equipment. -To properly and efficiently prepare and present all food items to be served including accommodating special guests requests. -To rotate food in walking coolers and freezers to minimize waste and spoilage. -To maintain internal cleanliness of all food prep areas. -To communicate the need for goods to be ordered to kitchen leadership. -To follow all specifications and to properly set up hot and cold line stations. -Assists dining room waiters in the food and beverage service, set tables, serve guests as directed by the waiter, keep menus clean, clean table between servings, menu knowledge. -Follow proper food handling procedures -Wash dishes, glassware and silverware -Wash pots, pans and trays -Maintain a clean and organized pantry and coolers -Clean countertops and walls, mop floors -Segregate and remove trash and garbage and place it in designated containers -Regularly empty garbage containers -Rinse out and wash garbage cans -Sort bottles, plastics and other recyclable items -Stack clean dishes and transfer equipment to proper storage area -Transports dirty dishes to dishwashing station. -Polish silver and glass as needed. -To communicate all guest requests to an appropriate leader in a timely and professional manner. -To be able to read, understand and produce in a timely manner. -To maintain a thorough knowledge of menu items. -Maintain a neat and organized work area to include adhering to sanitation standards according to state law and health codes. -Maintain neat, clean and professional appearance according to standards -Comply with all company safety and security policies and procedures. Report accidents, injuries and unsafe conditions -To comply with company and departmental safety rules and regulations, including the property handling of all relevant equipment and machinery. -To attend all training and meetings as directed. -To perform other tasks, including cross-training as directed. -All other duties as assigned, planned or un-planned Knowledge / Skills / Abilities (KSA's): -Understanding and knowledge of safety, sanitation and food handling procedures. -Basic knowledge of production and operations in all relevant kitchen areas. -Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery. -Basic knowledge of soups, stocks and sauces -Must have proficient knowledge of sautéing, culling, broiling, poaching, boiling, steaming and braising. -Knowledge of fabrication of basic proteins required. -Ability to effectively communicate and multi-task -Proficient in handling knives and culinary tools -Basic knowledge and experience working with Microsoft Word, Excel and Outlook as well as POS (point of sale) systems Minimum Qualifications Education, Certifications, Work Experience : -Culinary degree or related training equivalent in the Hospitality/Restaurant Industry - required -3 years of relevant work experience in similar scope and title - required -Experience within luxury brand/markets - preferred -Food Safety Manager certification - preferred or attained within 30 days Work Environment / Conditions The work environment/conditions described herein are representative of those that an incumbent may experience. -Must be comfortable working in a shared space, with constant noise, without the use of a private office. -Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration. -Must be able to work safely in a kitchen environment with high temperatures and humidity -Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice. Physical Demands The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job. *Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions & physical demands of this role . -While performing the duties of this job, the incumbent is regularly required to push, pull and lift up to 40lbs on a daily basis. -While performing the duties of this job, the incumbent is regularly required to travel by foot, car, bus,airplane or other means of transportation which require sitting, waiting and standing for long and short periods of time.
Oct 21, 2020
Full time
Description Summary: The overall objective and purpose of the Cook 2 position is to prepare food for the restaurant, bar, Grand Performer meals, and banquets. The incumbent is responsible for preparing quality food and pleasing presentations, as well as meeting food handling and quality assurance standards. They are to provide the highest level of service in support of the mission, core values, standards and goals established by the company. Essential Duties / Tasks / Responsibilities: -Greet and interact with internal and external guests in a genuine warm and friendly manner using professional and Kessler standard nomenclature. -Operate the telephone system, answering calls within three (3) rings, using the correct salutation and telephone etiquette. -Maintain the integrity of the guests' privacy, including confidentiality of personal information and key control. -Maintain the integrity of Company proprietary information and protect Company assets. -To complete temperature books of hot and cool food. -To complete the equipment check list and walk through and notify if any problem with equipment. -To properly and efficiently prepare and present all food items to be served including accommodating special guests requests. -To rotate food in walking coolers and freezers to minimize waste and spoilage. -To maintain internal cleanliness of all food prep areas. -To communicate the need for goods to be ordered to kitchen leadership. -To follow all specifications and to properly set up hot and cold line stations. -Assists dining room waiters in the food and beverage service, set tables, serve guests as directed by the waiter, keep menus clean, clean table between servings, menu knowledge. -Follow proper food handling procedures -Wash dishes, glassware and silverware -Wash pots, pans and trays -Maintain a clean and organized pantry and coolers -Clean countertops and walls, mop floors -Segregate and remove trash and garbage and place it in designated containers -Regularly empty garbage containers -Rinse out and wash garbage cans -Sort bottles, plastics and other recyclable items -Stack clean dishes and transfer equipment to proper storage area -Transports dirty dishes to dishwashing station. -Polish silver and glass as needed. -To communicate all guest requests to an appropriate leader in a timely and professional manner. -To be able to read, understand and produce in a timely manner. -To maintain a thorough knowledge of menu items. -Maintain a neat and organized work area to include adhering to sanitation standards according to state law and health codes. -Maintain neat, clean and professional appearance according to standards -Comply with all company safety and security policies and procedures. Report accidents, injuries and unsafe conditions -To comply with company and departmental safety rules and regulations, including the property handling of all relevant equipment and machinery. -To attend all training and meetings as directed. -To perform other tasks, including cross-training as directed. -All other duties as assigned, planned or un-planned Knowledge / Skills / Abilities (KSA's): -Understanding and knowledge of safety, sanitation and food handling procedures. -Basic knowledge of production and operations in all relevant kitchen areas. -Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery. -Basic knowledge of soups, stocks and sauces -Must have proficient knowledge of sautéing, culling, broiling, poaching, boiling, steaming and braising. -Knowledge of fabrication of basic proteins required. -Ability to effectively communicate and multi-task -Proficient in handling knives and culinary tools -Basic knowledge and experience working with Microsoft Word, Excel and Outlook as well as POS (point of sale) systems Minimum Qualifications Education, Certifications, Work Experience : -Culinary degree or related training equivalent in the Hospitality/Restaurant Industry - required -3 years of relevant work experience in similar scope and title - required -Experience within luxury brand/markets - preferred -Food Safety Manager certification - preferred or attained within 30 days Work Environment / Conditions The work environment/conditions described herein are representative of those that an incumbent may experience. -Must be comfortable working in a shared space, with constant noise, without the use of a private office. -Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration. -Must be able to work safely in a kitchen environment with high temperatures and humidity -Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice. Physical Demands The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job. *Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions & physical demands of this role . -While performing the duties of this job, the incumbent is regularly required to push, pull and lift up to 40lbs on a daily basis. -While performing the duties of this job, the incumbent is regularly required to travel by foot, car, bus,airplane or other means of transportation which require sitting, waiting and standing for long and short periods of time.
What Makes a McKibbon Cook? The Cook is responsible for creating cuisine that provides an exceptional dining experience for all of our guests. The primary objective is to create a personalized experience that will entice our guests to return and share their experiences. Your responsibilities include, (but are not limited to) kitchen set-up and station preparation prior to service and at the end of the shift, maintaining the condition of the service area and kitchen, as well as regularly interacting with guests. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made McKibbon Hospitality their career home. A Day in the Life: You will welcome and acknowledge all guests according to company standards. You will anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. You will prepare ingredients for cooking, including portioning, chopping, and storing food. You will prepare excellent quality food on budget. You will assist with ordering, receiving, and inventory as directed by the management staff. You will set up, stock, and maintain work areas. You will move, lift, carry, push, pull, and/or place objects weighing up to 25 lbs. You will follow all company, safety, and security policies and procedures. You will check expiration dates on all food items to ensure freshness. You will report any accidents, injuries, and unsafe work conditions. You will maintain confidentiality of proprietary information to protect company assets. You will perform any other reasonable job duties as requested by management. Job Requirements: A valid food handlers card or the ability to obtain one The lawful ability to serve alcohol and or prepare/handle alcoholic beverages Flexible work schedule Ability to prepare/cook food according to recipes, quality and presentation standards Ability to operate a variety of kitchen equipment The physical ability to stand, sit, or walk for extended periods of time Knowledge of dining room service procedures and kitchen functions The ability to communicate effectively
Oct 20, 2020
Full time
What Makes a McKibbon Cook? The Cook is responsible for creating cuisine that provides an exceptional dining experience for all of our guests. The primary objective is to create a personalized experience that will entice our guests to return and share their experiences. Your responsibilities include, (but are not limited to) kitchen set-up and station preparation prior to service and at the end of the shift, maintaining the condition of the service area and kitchen, as well as regularly interacting with guests. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made McKibbon Hospitality their career home. A Day in the Life: You will welcome and acknowledge all guests according to company standards. You will anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. You will prepare ingredients for cooking, including portioning, chopping, and storing food. You will prepare excellent quality food on budget. You will assist with ordering, receiving, and inventory as directed by the management staff. You will set up, stock, and maintain work areas. You will move, lift, carry, push, pull, and/or place objects weighing up to 25 lbs. You will follow all company, safety, and security policies and procedures. You will check expiration dates on all food items to ensure freshness. You will report any accidents, injuries, and unsafe work conditions. You will maintain confidentiality of proprietary information to protect company assets. You will perform any other reasonable job duties as requested by management. Job Requirements: A valid food handlers card or the ability to obtain one The lawful ability to serve alcohol and or prepare/handle alcoholic beverages Flexible work schedule Ability to prepare/cook food according to recipes, quality and presentation standards Ability to operate a variety of kitchen equipment The physical ability to stand, sit, or walk for extended periods of time Knowledge of dining room service procedures and kitchen functions The ability to communicate effectively
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Line Cook position: * As a Line Cook, you will prepare customer orders with accuracy and efficiency * Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers * Contribute to an overall positive and collaborative environment We're looking for: * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 601029 Port Charlotte, FL - Tamiami Trail
Oct 17, 2020
Full time
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Line Cook position: * As a Line Cook, you will prepare customer orders with accuracy and efficiency * Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers * Contribute to an overall positive and collaborative environment We're looking for: * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 601029 Port Charlotte, FL - Tamiami Trail
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Line Cook position: * As a Line Cook, you will prepare customer orders with accuracy and efficiency * Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers * Contribute to an overall positive and collaborative environment We're looking for: * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 601029 Port Charlotte, FL - Tamiami Trail
Oct 17, 2020
Full time
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Line Cook position: * As a Line Cook, you will prepare customer orders with accuracy and efficiency * Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers * Contribute to an overall positive and collaborative environment We're looking for: * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 601029 Port Charlotte, FL - Tamiami Trail
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Line Cook position: * As a Line Cook, you will prepare customer orders with accuracy and efficiency * Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers * Contribute to an overall positive and collaborative environment We're looking for: * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 601050 Charlotte, NC - Center Lake Drive
Oct 16, 2020
Full time
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Line Cook position: * As a Line Cook, you will prepare customer orders with accuracy and efficiency * Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers * Contribute to an overall positive and collaborative environment We're looking for: * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 601050 Charlotte, NC - Center Lake Drive
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Line Cook position: * As a Line Cook, you will prepare customer orders with accuracy and efficiency * Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers * Contribute to an overall positive and collaborative environment We're looking for: * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 601999 Indian Land, SC - Charlotte Highway
Oct 16, 2020
Full time
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Line Cook position: * As a Line Cook, you will prepare customer orders with accuracy and efficiency * Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers * Contribute to an overall positive and collaborative environment We're looking for: * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 601999 Indian Land, SC - Charlotte Highway
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While were Premium, Polished and Professional, were also Cool (known as 3 PC). We live by The Big Sky Spirit which is our moral compass and is evident in everything that we do.LINE COOK PASSION BEGINS WITH THE HEARTThe little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesnt come in frozen and is never microwaved; we dont even own one!At Teds Montana Grill the Line Cook is a fundamental member of our team. A TMG Line Cook is not only a position which requires timely and quality preparation of product, but also the ability to display showmanship and interact with our Guests.CORE RESPONSIBILITIES (But not limited to)Serves great food with great service and a great attitude.Adjusts to high pressure situations and is open to change.Prepares all food items to order, following standard recipes and procedures within specified time limits.Grills raw and prepped foods to order and to requested temperature.Accepts or rejects ingredients based on quality and quantity.Cuts or portions meat, fish and poultry.Communicates with HOH Team Members, FOH Team Members and Management throughout the shift regarding status of orders and availability of product.Labels all food items for food safety and shelf-life standards.Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area.Stocks/restocks items on line according to specifications.Understands and complies with food safety and temperature standards.REQUIREMENTSFull service restaurant kitchen experience is desired.Strong communication skills.Strong interpersonal skills. Able to communicate with individuals from diverse backgrounds.Organization skill; ability to be organized in a changing environment.Ability to maintain a calm professional demeanor at all times.ESSENTIAL PHYSICAL REQUIREMENTSDaily physical requirements and/or number of pounds that may need to be lifted on the job.Stands during entire shift.Frequent bending, stooping, reaching, pushing, and lifting.Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.We invite you to become part of the team by applying today!Teds Montana Grill is proud to be an Equal Opportunity and e-Verify employer.HospitalityWe take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Teds and our guests.THE EXPERIENCEOur restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard days work.SUSTAINABILITYWe believe in leaving a better world for future generations. Youll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.We are steadfast in our commitment to people, product and prosperity. Teds Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
Oct 16, 2020
Full time
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While were Premium, Polished and Professional, were also Cool (known as 3 PC). We live by The Big Sky Spirit which is our moral compass and is evident in everything that we do.LINE COOK PASSION BEGINS WITH THE HEARTThe little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesnt come in frozen and is never microwaved; we dont even own one!At Teds Montana Grill the Line Cook is a fundamental member of our team. A TMG Line Cook is not only a position which requires timely and quality preparation of product, but also the ability to display showmanship and interact with our Guests.CORE RESPONSIBILITIES (But not limited to)Serves great food with great service and a great attitude.Adjusts to high pressure situations and is open to change.Prepares all food items to order, following standard recipes and procedures within specified time limits.Grills raw and prepped foods to order and to requested temperature.Accepts or rejects ingredients based on quality and quantity.Cuts or portions meat, fish and poultry.Communicates with HOH Team Members, FOH Team Members and Management throughout the shift regarding status of orders and availability of product.Labels all food items for food safety and shelf-life standards.Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area.Stocks/restocks items on line according to specifications.Understands and complies with food safety and temperature standards.REQUIREMENTSFull service restaurant kitchen experience is desired.Strong communication skills.Strong interpersonal skills. Able to communicate with individuals from diverse backgrounds.Organization skill; ability to be organized in a changing environment.Ability to maintain a calm professional demeanor at all times.ESSENTIAL PHYSICAL REQUIREMENTSDaily physical requirements and/or number of pounds that may need to be lifted on the job.Stands during entire shift.Frequent bending, stooping, reaching, pushing, and lifting.Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.We invite you to become part of the team by applying today!Teds Montana Grill is proud to be an Equal Opportunity and e-Verify employer.HospitalityWe take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Teds and our guests.THE EXPERIENCEOur restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard days work.SUSTAINABILITYWe believe in leaving a better world for future generations. Youll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.We are steadfast in our commitment to people, product and prosperity. Teds Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Cashier today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Cashier position: * As a Cashier you will have a thorough knowledge and understanding of the Panera menu * Take pride in every aspect of your work and perform it with energy and enthusiasm * Work as a team player with a commitment to outstanding customer service We're looking for: * Great communication and people skills * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 601686 Charlotte, NC - Pineville Mathews Road
Oct 16, 2020
Full time
Restaurant Team Member - Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Team Member - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Cashier today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Cashier About the Cashier position: * As a Cashier you will have a thorough knowledge and understanding of the Panera menu * Take pride in every aspect of your work and perform it with energy and enthusiasm * Work as a team player with a commitment to outstanding customer service We're looking for: * Great communication and people skills * Food service or retail experience preferred, not required * Basic food safety understanding and practice * Minimum age - 16 years of age Panera Perks Enjoy the good stuff: * Competitive compensation with opportunity for tips * Food discounts * Health benefits * 401(k) with company match * Paid vacation * Development opportunities * Nationwide discount program for merchandise and services * Education discount Equal Opportunity Employer 601686 Charlotte, NC - Pineville Mathews Road
Position Information Location: JW Marriott Charlotte SummaryThe Name and Face of all Culinary functions of the hotel responsible for creating, excitement, inspiration and direction for all F FOH and BOH associates and best in industry experiences in all outlet and group occasions utilized by all guests on every opportunity. ResponsibilitiesThe Chef is directly responsible for all aspects of daily food preparation in all areas of the hotel where food is served including any associate or vendor feeding not limited to the ordering, preparing, marketing, and executing of all recipes, all costs associated with the profitability of the Food and Beverage Department, all Food safety and Sanitation regulations. They direct kitchen staff and all food related concerns or topics. The following is a sample list: Develop and represent all Food, Beverage, and Service of the Department creating the culture with continuous learning and training with emphasis on high quality, fresh ingredients utilizing seasonal techniques and preparations appropriate for each outlet or event, balancing Quality and Profit. Interview, hire, train and manage all culinary staff Have knowledge of all current local health department, Corporate HACCP and Food Safety SOP's, & Federal Guidelines Organize, Oversee and Manage all Food prep operations in Daily Operations Create all menus, recipes, use records, menu implementation execution list and timelines Develop each kitchen brigade and stations assignments following the WLW SOP's and directives Support Sales Dept, E.M., and outlet FOH in the Food and Beverage marketing and sales programs Execute all accounting procedures required not limited to and including F check book, Food checkbook, invoice processing, payroll, monthly inventories and P critiques Mentor all associates for career development and advancement Other informationCOMPETENCIES Analytical Skills Strategic Skills Pragmatism Leading Edge Adaptability Selecting A PlayersSKILLS Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc All Cooking and preparation equipment All stewarding cleaning and maintenance equipment Basic Human Resources Skills and Knowledges Basic Sales Skills, and Technique KnowledgesEDUCATION/EXPERIENCE Associates of Culinary Arts or Business Administrative WORKING CONDITIONS 60% Cerebral and 40% Physical
Oct 15, 2020
Full time
Position Information Location: JW Marriott Charlotte SummaryThe Name and Face of all Culinary functions of the hotel responsible for creating, excitement, inspiration and direction for all F FOH and BOH associates and best in industry experiences in all outlet and group occasions utilized by all guests on every opportunity. ResponsibilitiesThe Chef is directly responsible for all aspects of daily food preparation in all areas of the hotel where food is served including any associate or vendor feeding not limited to the ordering, preparing, marketing, and executing of all recipes, all costs associated with the profitability of the Food and Beverage Department, all Food safety and Sanitation regulations. They direct kitchen staff and all food related concerns or topics. The following is a sample list: Develop and represent all Food, Beverage, and Service of the Department creating the culture with continuous learning and training with emphasis on high quality, fresh ingredients utilizing seasonal techniques and preparations appropriate for each outlet or event, balancing Quality and Profit. Interview, hire, train and manage all culinary staff Have knowledge of all current local health department, Corporate HACCP and Food Safety SOP's, & Federal Guidelines Organize, Oversee and Manage all Food prep operations in Daily Operations Create all menus, recipes, use records, menu implementation execution list and timelines Develop each kitchen brigade and stations assignments following the WLW SOP's and directives Support Sales Dept, E.M., and outlet FOH in the Food and Beverage marketing and sales programs Execute all accounting procedures required not limited to and including F check book, Food checkbook, invoice processing, payroll, monthly inventories and P critiques Mentor all associates for career development and advancement Other informationCOMPETENCIES Analytical Skills Strategic Skills Pragmatism Leading Edge Adaptability Selecting A PlayersSKILLS Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc All Cooking and preparation equipment All stewarding cleaning and maintenance equipment Basic Human Resources Skills and Knowledges Basic Sales Skills, and Technique KnowledgesEDUCATION/EXPERIENCE Associates of Culinary Arts or Business Administrative WORKING CONDITIONS 60% Cerebral and 40% Physical
At Olive Garden, one key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Line Cook Benefits At A Glance: Weekly pay Competitive pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Flexible schedules to help you balance other life commitments such as school, childcare, family care, etc. Ongoing training to build critical skills for current and future roles Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan (Company match after 1 year of service) Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as our newest line cook! #MyOliveGardenFam
Oct 15, 2020
Full time
At Olive Garden, one key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Line Cook Benefits At A Glance: Weekly pay Competitive pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Flexible schedules to help you balance other life commitments such as school, childcare, family care, etc. Ongoing training to build critical skills for current and future roles Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan (Company match after 1 year of service) Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as our newest line cook! #MyOliveGardenFam
