Esplanade Golf Club in Naples, Florida is excited to announce the exceptional career opportunity of Bahama Bar Food Runner/Busser. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. We value our core team. We will offer $200 to employees hired at Esplanade after a 90 day positive evaluation. Key Responsibilities of the Food Runner: -Assures that all material used by server is clean and ready for daily operation. -Possesses knowledge of the position of each diner's chair in the dining rooms and lounges. -Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food. -Organizes the plates in the window and matches each one with each ticket to run the food out to the tables. -Sets tables in accordance with Troon Golf standards. -Ensures that each menu item is prepared in the exact detail outlined on each ticket. -Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket. -Fills and re-fills water glasses and removes any place settings not being used. -Clears dishes located in front of guest upon completion of course. -Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins. -Assists the server when needed. -Keeps work stations well stocked of items and ingredients. -Clean workstations, takes out trash, and vacuums the dining room. -Incorporates safe work practices in job performance. -Performs other duties as required. Minimum Qualifications for the Food Runner: -One month related experience or training. Other Qualifications: -Ability to demonstrate professionalism, cleanliness and neatness. -Regular and reliable attendance, including weekends and holidays.
Sep 22, 2023
Full time
Esplanade Golf Club in Naples, Florida is excited to announce the exceptional career opportunity of Bahama Bar Food Runner/Busser. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. We value our core team. We will offer $200 to employees hired at Esplanade after a 90 day positive evaluation. Key Responsibilities of the Food Runner: -Assures that all material used by server is clean and ready for daily operation. -Possesses knowledge of the position of each diner's chair in the dining rooms and lounges. -Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food. -Organizes the plates in the window and matches each one with each ticket to run the food out to the tables. -Sets tables in accordance with Troon Golf standards. -Ensures that each menu item is prepared in the exact detail outlined on each ticket. -Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket. -Fills and re-fills water glasses and removes any place settings not being used. -Clears dishes located in front of guest upon completion of course. -Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins. -Assists the server when needed. -Keeps work stations well stocked of items and ingredients. -Clean workstations, takes out trash, and vacuums the dining room. -Incorporates safe work practices in job performance. -Performs other duties as required. Minimum Qualifications for the Food Runner: -One month related experience or training. Other Qualifications: -Ability to demonstrate professionalism, cleanliness and neatness. -Regular and reliable attendance, including weekends and holidays.
Club Overview Shadow Wood Country Club, located between Naples and Ft. Myers Florida, was originally developed by the Bonita Bay Group in 1998, before becoming Member Owned in 2010. Blessed to exist in the highly desirable SW Florida region, Shadow Wood CC is a 54-hole private, member-owned facility with 900 Golfing Memberships. The Club currently enjoys a full membership and a waitlist to become a future member. The Club's reputation for providing an extraordinary level of Member Service is maintained by its dedicated staff. In addition to three golf courses, the Club has four different dining venues as well as Ladies and Men's Lounges. The Club has an active social calendar and hosts multiple member events weekly. The Shadow Wood CC Food & Beverage Operation is one of the largest in SW Florida. Shadow Wood Country Club does over $6 million in annual F&B revenue with a large portion of that coming from Ala Carte dining. The F&B department is a high volume operation which routinely hosts multiple banquets on a given day. Job Responsibilities Dining Room Manager- Full-Time year around position Responsible for assigned area within the food and beverage department with some focus on banquets and events. Directly supervises the Servers, Bartenders, Food Runners etc. Trains and supervises service staff and applies Shadow Wood Standards to assure that the wants and needs of club members and guests are consistently exceeded. DUTIES AND RESPONSIBILITIES: Assures that effective orientation and training for new staff and professional development activities for experienced staff are implemented. Ensures Buffets are designed, setup, and upkept properly. Ensures that all legal requirements are consistently adhered to, including wage and hour and federal, state and/or local laws pertaining to alcoholic beverages. Researches new products and develops an analysis of the cost/profit benefits. Maintains documentation of food and beverage departments. Consults with the Club Manager, Executive Chef, Catering Coordinator and Purchasing Agent daily to help assure the highest level of Member satisfaction at minimum cost. Greets Members/guests and oversees actual service on a routine, random basis. Personally, handles selected member and guest complaints and advises the Club Manager about appropriate corrective actions taken. Assists in planning and implementing of procedures for special club events and banquet functions. Maintain high visibility with the membership. WHAT YOU CAN EXSPECT OUT OF WORKING AT SWCC: Working for one of the largest F&B Operations in SWFL which will prepare you for future leadership positions. A commitment from us to you that you will continue to grow as a leader and SWCC has a strong commitment to promoting from within when positions become available. Working with other leaders and staff that is committed to providing exceptional service as you are. Education and Qualifications Requirements • Bachelor's Degree preferred • CMAA Member or aspiration to be a member • Private club experience • Outgoing personality type who seeks engagement with Members & Guests Compensation and Benefits • 401K with Company Match after 1 Year • Uniforms / Meals on duty • Health, Dental, Vision Insurance • Potential opportunity for advancement • Other Benefits outlined in the SWCC Employee Handbook
Sep 30, 2023
Full time
Club Overview Shadow Wood Country Club, located between Naples and Ft. Myers Florida, was originally developed by the Bonita Bay Group in 1998, before becoming Member Owned in 2010. Blessed to exist in the highly desirable SW Florida region, Shadow Wood CC is a 54-hole private, member-owned facility with 900 Golfing Memberships. The Club currently enjoys a full membership and a waitlist to become a future member. The Club's reputation for providing an extraordinary level of Member Service is maintained by its dedicated staff. In addition to three golf courses, the Club has four different dining venues as well as Ladies and Men's Lounges. The Club has an active social calendar and hosts multiple member events weekly. The Shadow Wood CC Food & Beverage Operation is one of the largest in SW Florida. Shadow Wood Country Club does over $6 million in annual F&B revenue with a large portion of that coming from Ala Carte dining. The F&B department is a high volume operation which routinely hosts multiple banquets on a given day. Job Responsibilities Dining Room Manager- Full-Time year around position Responsible for assigned area within the food and beverage department with some focus on banquets and events. Directly supervises the Servers, Bartenders, Food Runners etc. Trains and supervises service staff and applies Shadow Wood Standards to assure that the wants and needs of club members and guests are consistently exceeded. DUTIES AND RESPONSIBILITIES: Assures that effective orientation and training for new staff and professional development activities for experienced staff are implemented. Ensures Buffets are designed, setup, and upkept properly. Ensures that all legal requirements are consistently adhered to, including wage and hour and federal, state and/or local laws pertaining to alcoholic beverages. Researches new products and develops an analysis of the cost/profit benefits. Maintains documentation of food and beverage departments. Consults with the Club Manager, Executive Chef, Catering Coordinator and Purchasing Agent daily to help assure the highest level of Member satisfaction at minimum cost. Greets Members/guests and oversees actual service on a routine, random basis. Personally, handles selected member and guest complaints and advises the Club Manager about appropriate corrective actions taken. Assists in planning and implementing of procedures for special club events and banquet functions. Maintain high visibility with the membership. WHAT YOU CAN EXSPECT OUT OF WORKING AT SWCC: Working for one of the largest F&B Operations in SWFL which will prepare you for future leadership positions. A commitment from us to you that you will continue to grow as a leader and SWCC has a strong commitment to promoting from within when positions become available. Working with other leaders and staff that is committed to providing exceptional service as you are. Education and Qualifications Requirements • Bachelor's Degree preferred • CMAA Member or aspiration to be a member • Private club experience • Outgoing personality type who seeks engagement with Members & Guests Compensation and Benefits • 401K with Company Match after 1 Year • Uniforms / Meals on duty • Health, Dental, Vision Insurance • Potential opportunity for advancement • Other Benefits outlined in the SWCC Employee Handbook
Phelan Family Brands is a family owned and locally operated restaurant group and we are currently seeking to add more amazing team members to our team. At Phelan Family Brands we believe providing our team with a top-notch work environment and room for growth. Job Summary: Primary responsibility is for our Bussers to quickly and carefully assist the servers with cleaning dirty tables, taking plates, utensils and drink ware to the kitchen to be washed. Constant guest interaction is a busser's specialty. Duties / Responsibilities/ Job requirements: Ability to quickly clean and reset dirty tables as per the company standards. Including but not limited to observing tables and keeping track of clean, dirty and occupied tables. Pre-bus and bus tables as needed including sweeping of the floor. Working knowledge and consistent focus on food safety standards. Bussers must always maintain an outgoing personality and be consistently friendly with excellent communication skills. Bussers may be also be utilized as food runners and must have the ability to safely carry and balance several plates of food at one time with a good pace. The ability to clearly communicate with guests and to servers, bartenders and/or a manager with any concerns or problems with a guest. Such as a long time ticket, a food item that is incorrect or is undesirable to the guest. The ability to refill all non alcoholic drinks for guests and to clearly communicate with servers in the event that a guest requests a food or beverage item. A consistent positive attitude, handles stress well, and maintains a quick pace and the desire to have fun at work. The ability to restock utensils, napkins, condiments and other dining room needs. A passion for high standards and the ability to provide Best in class service. Approach all tables with a warm, outgoing approach and correctly issue all food and beverage items to our guests. Creates regulars by interacting with guests throughout their dining experience. Interacts regularly with seated guests to attend to any needs that the server may have missed or that the guest needs.
Sep 29, 2023
Full time
Phelan Family Brands is a family owned and locally operated restaurant group and we are currently seeking to add more amazing team members to our team. At Phelan Family Brands we believe providing our team with a top-notch work environment and room for growth. Job Summary: Primary responsibility is for our Bussers to quickly and carefully assist the servers with cleaning dirty tables, taking plates, utensils and drink ware to the kitchen to be washed. Constant guest interaction is a busser's specialty. Duties / Responsibilities/ Job requirements: Ability to quickly clean and reset dirty tables as per the company standards. Including but not limited to observing tables and keeping track of clean, dirty and occupied tables. Pre-bus and bus tables as needed including sweeping of the floor. Working knowledge and consistent focus on food safety standards. Bussers must always maintain an outgoing personality and be consistently friendly with excellent communication skills. Bussers may be also be utilized as food runners and must have the ability to safely carry and balance several plates of food at one time with a good pace. The ability to clearly communicate with guests and to servers, bartenders and/or a manager with any concerns or problems with a guest. Such as a long time ticket, a food item that is incorrect or is undesirable to the guest. The ability to refill all non alcoholic drinks for guests and to clearly communicate with servers in the event that a guest requests a food or beverage item. A consistent positive attitude, handles stress well, and maintains a quick pace and the desire to have fun at work. The ability to restock utensils, napkins, condiments and other dining room needs. A passion for high standards and the ability to provide Best in class service. Approach all tables with a warm, outgoing approach and correctly issue all food and beverage items to our guests. Creates regulars by interacting with guests throughout their dining experience. Interacts regularly with seated guests to attend to any needs that the server may have missed or that the guest needs.
