6 jobs found

Food Production Worker - PM Shift Aurora, CO Apply now Come see what's cookin' at GreenChef! At Green Chef, we want to revolutionize the way we eat by making it more convenient and exciting to cook meals from scratch. We have offices all over the world and we deliver delicious meals to millions of people. We are the industry leader in meal-kit subscription services and we're growing all the time. We have distinct meal-kit services that cater to everyone with the most menu variety in the market, which allows us to reach an incredibly wide population of people. The HelloFresh team is diverse, high-performing, and international, and our work environment is an inspiring space where you can thrive as a result. Job Description: Team Members are responsible for accurately preparing and packing ingredients for Green Chef at-home recipe meal kits. You will... * Perform cold food prep (chopping, slicing, portioning) * Portion ingredients into individual food packaging * Delicately pack weekly recipe ingredients into a standard shipping box * Sticker, construct, and organize packaging materials * Follow GMP policies * Promptly communicate all safety related issues and concerns * Clean and general warehouse maintenance * Perform any and all other functions as determined by management You are… * Able to stand on your feet and work between 8-12 hours per shift * Able to grasp objects and lift up to 50lbs. * Able to work in a cold prep area located in a walk-in refrigerator kept at 35 degrees * Able to withstand temperatures ranging from 30 degrees Fahrenheit to 80 degrees Fahrenheit At a minimum, you have… * High School Diploma or equivalent * Attention to detail and quality control * Able to work as part of a team and individually * Ability to read, write, and understand English * Must be at least 18 years old. You'll get… * Competitive Salary & 401K company match that vests immediately upon participation * Generous parental leave of 16 weeks & PTO policy * $0 monthly premium and other flexible health plans effective first day of employment * 75% discount on your subscription to HelloFresh (as well as other product initiatives) * Collaborative, dynamic work environment within a fast-paced, mission-driven company Pay Range: $12.50/hr It is the policy of HelloFresh not to discriminate against any employee or applicant for employment because of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran. Are you up for a challenge?

The Gardens at Stevens - The Gardens at Stevens is seeking a Cook/Supervisor to join our skilled nursing home in Stevens, PA! You will be responsible for the needs/tasks assigned by your Supervisor. You will be the person in charge to monitor, assign duties for other staff members, and also mentor them. You will also assist in the preparation, cooking, and presentation of meals in accordance with planned menus, established portion control procedures. Shift: Part-Time Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: High School education or equivalent One (1) year dining services experience in a hospital, skilled nursing care facility, or other related medical facility preferred Culinary School preferred Benefits: Competitive Salaries Generous Paid Days Off ("PTO") PTO buy-back (Available to non-management only) Paid Holidays Group Health Medical Insurance Life Insurance, and for Child or Spouse Employer Paid Life Insurance STD, LTD, Critical Illness, Hospital Indemnity, and Accident insurance 401K Shift Differentials Weekend Differentials Holiday Pay Options Career Development Options Potential for Education Debt Reduction Nationwide Transfer Opportunities Flexible Schedules Employee-Assisted Programs

The Line / Prep Cook at Boxer Resorts reports to the Executive Chef and will prepare food 'to order' for the restaurant; ensures consistent quality while following Standard Operating Procedures and Food Safety procedures. Cooks and present food according to hotel standard recipes in order to create quality food products. Full-Time positions available! Role Responsiblities: Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. Washes, peels, slices and generally prepares ingredients as identified by recipe. Cut, trim, bone, carve and generally prepare meats, poultry and fish as identified by recipe. Measures, mixes, portions and generally prepares ingredients as identified by recipe. Secure service and preparation areas at end of day. Wrap, label, date and properly store all food ingredients in accordance to safe food handling making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked. Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. Assist in prep work of vegetables and condiments as required for the next shift. Ensure knowledge of menu and all food products Stock and maintain designated food station(s) Visually inspect all food sent from the kitchen Qualifications Required Knowledge, Experience and Education: Ability to work a flexible schedule including weekends and holidays Able to speak, read, write and understand English Ability to lift large trays weighing up to 30lbs. Ability to think quickly on your feet, make smart decisions Must be able to willing to lend a helping hand to any teammate at any time Able to take direction and delegate responsibilities Prior Food & Beverage experience preferred Experience with MICROS 3700 or TABC/Food Handler certifications ideal Must pass a pre-employment background check Benefits: Boxer Property offers a full range of benefits including 401K and PTO after 90 days to eligible employees. No calls or agencies please. Boxer Property will only employ those who are legally authorized to work in the United States.

The Line / Prep Cook at Boxer Resorts reports to the Executive Chef and will prepare food 'to order' for the restaurant; ensures consistent quality while following Standard Operating Procedures and Food Safety procedures. Cooks and present food according to hotel standard recipes in order to create quality food products. Full-Time positions available! Role Responsiblities: Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. Washes, peels, slices and generally prepares ingredients as identified by recipe. Cut, trim, bone, carve and generally prepare meats, poultry and fish as identified by recipe. Measures, mixes, portions and generally prepares ingredients as identified by recipe. Secure service and preparation areas at end of day. Wrap, label, date and properly store all food ingredients in accordance to safe food handling making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked. Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. Assist in prep work of vegetables and condiments as required for the next shift. Ensure knowledge of menu and all food products Stock and maintain designated food station(s) Visually inspect all food sent from the kitchen Qualifications Required Knowledge, Experience and Education: Ability to work a flexible schedule including weekends and holidays Able to speak, read, write and understand English Ability to lift large trays weighing up to 30lbs. Ability to think quickly on your feet, make smart decisions Must be able to willing to lend a helping hand to any teammate at any time Able to take direction and delegate responsibilities Prior Food & Beverage experience preferred Experience with MICROS 3700 or TABC/Food Handler certifications ideal Must pass a pre-employment background check Benefits: Boxer Property offers a full range of benefits including 401K and PTO after 90 days to eligible employees. No calls or agencies please. Boxer Property will only employ those who are legally authorized to work in the United States.

Dish Washer Major Purpose: The primary responsibility of a Dish Washer is to quickly and efficiently clean all dishes, glassware, and silverware following set procedures. Dishwashers are also responsible for the cleanliness of the entire restaurant and its perimeters, including the restrooms. Other duties may be assigned as need arises. What's in it for you? The opportunity to work in a fun atmosphere with awesome people while being a part of a growing organization that was voted BEST PLACES TO WORK (2018 Business Intelligence Group). We LOVE our employees more than bacon and have a "You First" philosophy, referring to the importance of putting people first. We also offer: No night shifts - EVER! Amazing growth opportunities Insurance benefits and employee perk programs Matching 401K contributions Tuition reimbursement and continuing education programs First class training Meal discounts And much more... Major Responsibilities: Load, run and unload the dish machine Keep the dish machine clean and report any functional or mechanical problems immediately Monitor dish machine water temperature to ensure sanitary wash cycle Wash and store all tableware and kitchenware Keep dish room clean and organized Maintain adequate levels of clean tableware for dining room and kitchen Bag and haul dish room trash to dumpster at designed times Handle tableware carefully to prevent breakage and loss Maintain adequate levels of dish detergents and cleaning supplies Clean food preparation and production areas as required Be available to fill in as needed to ensure the smooth and efficient operation of the cafe as directed by the restaurant manager or immediate supervisor Show flexibility in terms of your schedule to ensure the smooth and efficient operation of the cafe as directed by the café management Maintain a high level of personal cleanliness Be a team player; help out fellow employees at every opportunity Requirements: No previous restaurant experience required Have working knowledge of the predominant language(s) of our customers Punctuality and regular and reliable attendance Honesty and integrity Must be at least 18 years of age Must be able to effectively communicate with, management and coworkers Basic reading and writing skills Multi-task oriented - ability to perform multiple job functions at one time Follow workplace safety procedures Job Requirements: Walk and stand throughout the entire shift Continuously reach, bend, lift, carry, stoop, twist and turn Regularly lift up to 50 lbs. Be able to work in hot, wet, humid and loud environment for long period of time Exposure to detergents and chemicals Understand basic liquid measurements Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance First Watch will supply employee with non-slip shoes, to be maintained by employee. If the shoes become unusually soiled or damaged, employee must notify management for replacement. First Watch will replace safety shoes as needed due to normal wear and tear Work Relationships: The Dish Washer works with all levels of management and staff within the café. Additionally, positive professional contact with customers is required to provide an exceptional quest experience.

Dish Washer Major Purpose: The primary responsibility of a Dish Washer is to quickly and efficiently clean all dishes, glassware, and silverware following set procedures. Dishwashers are also responsible for the cleanliness of the entire restaurant and its perimeters, including the restrooms. Other duties may be assigned as need arises. What's in it for you? The opportunity to work in a fun atmosphere with awesome people while being a part of a growing organization that was voted BEST PLACES TO WORK (2018 Business Intelligence Group). We LOVE our employees more than bacon and have a "You First" philosophy, referring to the importance of putting people first. We also offer: No night shifts - EVER! Amazing growth opportunities Insurance benefits and employee perk programs Matching 401K contributions Tuition reimbursement and continuing education programs First class training Meal discounts And much more... Major Responsibilities: Load, run and unload the dish machine Keep the dish machine clean and report any functional or mechanical problems immediately Monitor dish machine water temperature to ensure sanitary wash cycle Wash and store all tableware and kitchenware Keep dish room clean and organized Maintain adequate levels of clean tableware for dining room and kitchen Bag and haul dish room trash to dumpster at designed times Handle tableware carefully to prevent breakage and loss Maintain adequate levels of dish detergents and cleaning supplies Clean food preparation and production areas as required Be available to fill in as needed to ensure the smooth and efficient operation of the cafe as directed by the restaurant manager or immediate supervisor Show flexibility in terms of your schedule to ensure the smooth and efficient operation of the cafe as directed by the café management Maintain a high level of personal cleanliness Be a team player; help out fellow employees at every opportunity Requirements: No previous restaurant experience required Have working knowledge of the predominant language(s) of our customers Punctuality and regular and reliable attendance Honesty and integrity Must be at least 18 years of age Must be able to effectively communicate with, management and coworkers Basic reading and writing skills Multi-task oriented - ability to perform multiple job functions at one time Follow workplace safety procedures Job Requirements: Walk and stand throughout the entire shift Continuously reach, bend, lift, carry, stoop, twist and turn Regularly lift up to 50 lbs. Be able to work in hot, wet, humid and loud environment for long period of time Exposure to detergents and chemicals Understand basic liquid measurements Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance First Watch will supply employee with non-slip shoes, to be maintained by employee. If the shoes become unusually soiled or damaged, employee must notify management for replacement. First Watch will replace safety shoes as needed due to normal wear and tear Work Relationships: The Dish Washer works with all levels of management and staff within the café. Additionally, positive professional contact with customers is required to provide an exceptional quest experience.