Caesars Entertainment Columbus, Nebraska
Feb 09, 2024Full time
The Sous Chef is responsible for providing superior service to both internal and external guests. The Sous Chef is responsible for the food product in terms of safety, quality, presentation, guest satisfaction and cost. KEY JOB FUNCTIONS: Ensure the following operating principles are being adhered to: Clean - Keep all areas clean and pristine. Safe - Follow all safety policies and procedures. Friendly - Get to know our guests and build genuine relationships with them. Fun - Have fun Be interactive with all internal and external guests while maintaining professional standards. Display 'Family Style Service' to deliver the best experience to our guests: Give a Family Style Service Signature Welcome and Parting interaction- We treat strangers like friends and friends like family. Assist in creating a Strong Team - Strong Teams are those that work together toward a common goal. Display a Positive Attitude- Team Members and Guests expect you to be hospitable; display a genuine desire to reach a positive outcome in every situation. Caring about others; Passionate about your position; Enthusiastic about giving the best guest experience possible. Adhere to department and company service standards. Develop, manage and implementation of menus to ensure the proper production of food in the assigned outlets, maintaining and controlling food cost while achieving exemplary food service for our guests. Assists in the development and management of the department budget along with the F&B Manager. Interact with all guests and employees to positively affect interactions with guests and employees and demonstrate resiliency to deal with difficult situations in all types of business conditions. Work effectively and courteously with fellow employees. Train and manage the staff to efficiently produce safe, high-quality food, with an appetizing presentation that meets our customers' needs. Provides documentation of all training. QUALIFICATIONS: Culinary degree or like experience working in a similar role. Minimum of 5 years' experience working in kitchens. Sound working knowledge of the food and beverage industry and understanding of how the Food Department is a dedicated support system for the Casino. Knowledge of sanitation laws, health regulations, Federal, and applicable OSHA regulations. Oversees implementation of laws and regulations to meet or exceed said requirements. Demonstrated knowledge of policies and procedures of Restaurant areas Must be able to obtain and maintain a Nebraska Gaming license.