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City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons-bringing the wine country experience to the middle of a large city.Position SummaryFront of House Operations Managers are our in-house hospitality professionals who ensure daily operational excellence, overall guest satisfaction and management of the FOH team. This role participates in a variety of dimensions of the business from leading the service teams, maximizing food and beverage sales, handling pre-shift trainings, to promoting retail wine sales, merchandise, and more. Minimum Qualifications• Minimum 5 years experience in a multi-faced, high volume restaurant, venue, and/or equivalent relevant experience• Exceptional hospitality skills• Proven leadership skills and commitment to operational excellence• Strong analytical and data skills• Ability to successfully multi-task, delegate, and manage several tasks at once in fast paced environment• Exceptional communication and interpersonal skills both written and verbal• Functional knowledge of health department and related regulations• Ability to perform physical requirements of position including standing and walking for extended periods of time, bending, pulling, pushing, lifting and carrying up to 50 pounds • Able and willing to work flexible schedule including days, nights, weekends, and holidaysOverview of Responsibilities:• Manage day to day restaurant and/or floor operations, and provide on-the-floor support to staff for duration of a service shift including but not limited to assigning server sections, overseeing side work, observing steps of service, and maintaining overall cleanliness/tidiness of the restaurant.• Participate in interviewing, hiring, coaching/counseling, and separation process of hourly employees • Ensure restaurant and venue are fully prepared and organized for daily execution of the operation• Manage staffing and operations of all revenue centers including venue, bar, support staff, service, private events, as applicable based on designated area of focus• Prepare scheduling on a weekly basis• Ensure maintenance of property by examining areas daily for cleanliness and maintenance needs and directed to appropriate employees to handle• Resolve guest concerns and complaints with exemplary level of hospitality • Perform all cash handling procedures: opening, mid-day safe counts, cash pay-outs and nightly cash drops, as needed• Check in with guests in bar and restaurant area during shift to ensure guest satisfaction and identify any opportunities• Assist with staff trainings both in daily pre-shifts and monthly FOH staff service meetings• Maintain pars of all printed promotional materials, comment cards, or other check presenter inserts.• Maintain & update contact lists, VIP, and public event guest lists• Demonstrate an ability to lead and motivate others, and achieve results. Empowered to make day-to-day decisions confidently both with guests, service teams and other departmental management.• Demonstrate excellent interpersonal and communication skills with service teams and management.• Other duties, initiatives, and tasks as per business need

PURPOSE OF YOUR WORK At Checkers & Rally's we make a difference in people's lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will be responsible for helping ensure we are 1st Choice for our Guests. Team Members will passionately serve our Guests, by providing excellent Guest service and fast, BOLD food! HOW YOU MAKE A DIFFERENCE EVERYDAY Building sales and profits by promoting Guest satisfaction Escalating any concerns or recommendations to the General Manager Identifying and responding to Guests' needs Completing cross-training and certification in multiple positions Adhering to policy and procedures to maximize Guest and employee satisfaction Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests! YOU'VE GOT THIS? Guest service or food preparation experience Basic math skills Ability to work flexible schedule and extended hours High energy to keep up with our fast paced environment Commitment to our core values of integrity, service, excellence, and courage to be bold & grow High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified - Preferred WHAT'S IN IT FOR YOU? Operations Excellence: Our team expects and delivers nothing but the best Training & Development: We bring out the best by ensuring everyone gets well trained Personal & Career Growth: You can do more, get more, and be more at Checkers & Rally's Benefits & Rewards: As a Team Member, you will be eligible for the Employee Assistance Program (EAP) as of your first day. Eligibility for the 401(k) plan goes into effect after 1 year of service. You can also earn Team Member bonuses! Compensation: Work today & get paid tomorrow! ** As you grow with the organization, your benefit offerings grows as well! **details available at the restaurant during your interview** #cb