The Waterman Fish Bar
Charlotte, North Carolina
Jan 24, 2021
Full time
WHY WORK FOR HIGH TIDE HOSPITALITY We are committed to hiring diverse individuals and building a culture that is reflective of our core principles, including hospitality, curiosity, and community to name a few. We continually evaluate and enhance our benefits to show our appreciation for our team. We are proud to offer competitive wages at high-volume restaurants, FTE health benefits, employee / family meal discounts, gear and equipment benefits, confidential inquiries, and more. Se habla español también! COMPENSATION Starting pay is between $40,000-$48,000 based on past experience and skillset. ABOUT THE WATERMAN FISH BAR The Waterman is a seafood restaurant and neighborhood grille in Southend, CLT that features a Raw Bar, Boat Drinks, and Rooftop Patio with a view of Uptown. The Waterman prides itself on serving domestic, and when possible - regional, products. Best selling dishes include the Lobster Roll, Fish & Chips, and the Hot Chicken Sandwich. The "Boat Drinks" are not to be missed either! SOUS CHEF DESCRIPTION The Sous Chef is the Executive Chef's right hand person. This role requires a skilled, sharp, and motivated individual looking to lead/coach a team while developing their own skillset. The top responsibility of this role is to ensure 100% food execution and accuracy for each and every Guest. However, there are creative opportunities to work alongside the Chef to develop features and new menu items. Those who enjoy working in a fast-paced, team-oriented environment will thrive in this role. Responsibilities include, but are not limited to: running the kitchen to the exact specifications of the Executive Chef having detailed knowledge of the main Menu and all other banquet menus that restaurant may have weekly scheduling of line cooks expedite the board on busy shifts be responsible for all equipment issues and to communicate that to all other chefs be the best cook in the kitchen (the ability to work any station if needed) exhibit punctuality and motivation to execute job tasks 110% be available to open or close for shifts, learning both open duties and closing duties be available to do off-site engagements and other in house major events assist the Executive Chef in doing the end of the month inventory desired characteristics: attention to detail, desire to learn, friendly but firm, quick on feet, patient, problem solver, passionate, self aware and motivated JB.0.00.LN