6 jobs found

Kitchen Manger Chef Arlington, Virginia Excellent opportunity for a hands-on chef to join a very vibrant multi-concept company. Salary up to $65,000 Full benefits Paid vacation and PTO Five-day week. This is a growing brand with established roots in the Washington, DC area. The ideal chef or kitchen manager will have experience in a busy full service or fast casual venue. Requires managing a BOH team of 10-12 employees and strong leadership qualities. The KM/Chef is responsible for food cost control, compliance to recipes and high sanitation standards. To learn more about this immediate opening please send your resume by return e mail. Presented by Tom Bull with Gecko Hospitality

Executive Culinary Manager Head Chef/Executive Chef/Kitchen Manager. Immediate opportunity for a DC local culinary professional. This is a high growth, internationally owned concept poised for rapid growth throughout the DC area. If you are a culinary professional at the KM/Executive Chef level with a business mind and the ability to grasp overall operations then this could be a very lucrative scenario. The ideal candidate will have $2M+ single unit operations, chef driven concepts and hungry for career growth. This role will be instrumental In the culinary growth of the concept throughout DC. To learn more about this opportunity please send your resume by return e mail. Presented by Tom Bull

General Managers and Chefs DC and Northern Virginia locations. This is an exciting, growth focused restaurant concept featuring chef inspired menu with open kitchen and vibrant West Coast atmosphere. Currently hiring for immediate openings managers and chefs at all levels up to and including General Managers as well as Executive Chefs. We will also consider and interview qualified Assistant Managers and sous chefs/Kitchen Managers. If you have culinary or operations manager experience in full service or premium fast casual segment with $3M - $5M+ annual sales then please send your resume for consideration. These positions come with generous and above market compensation with full benefits and exceptional vacation/personal time allowance. Candidates with a passion for providing the ultimate guest experience will be a great fit for this venue. Rapid career growth opportunities will be available. To learn more of these openings please send your resume by return e mail to Tom Bull with Gecko Hospitality.

Multi-Site Chef Manager This is an excellent opening for a career driven Kitchen Manager Chef/Manger for several restaurants thought-out the DC area. The brand has strong roots to Europe and operates in the fresh, fast casual segment with some retail exposure. The ideal culinary candidate will have very strong experience with safety/sanitation, structured compliance of processes and scratch preparation. Strong leadership skills are required since this person will have responsibility and influence over multiple locations. Some baking or related pastry experience will be a plus but not essential. If you are looking to elevate your career and have some multi-property culinary experience please send your resume for immediate consideration. The role comes with a premium benefits program and excellent salary/vacation. Presented by Tom Bull with Gecko Hospitality.

**Pay $16.25-$18/hr.plus bonus potential**Shift: This is a full time job opportunity with early morning/day availabilityCome help build the coolest convenience experience on the planet!Hungry for success? Our Food Service Manager opportunities allow you to grow your management career at a company known for its variety of fresh and great tasting food options. Assisting the Store Manager, it will be your job to lead your food service team to ensure our customers are happy, satisfied and keep coming back for our tasty offerings and superior customer service. Accepting one of our Food Service Manager jobs puts you on the fast-track for future Maverik store management jobs and opportunities as we strongly believe in promoting from within. Many of our Store Managers were Food Service Managers first.What You'll Do as a Food Service ManagerEngage with the store team and customers to provide excellent customer serviceManage our food operations, ensure food safety, and promote food serviceDisplay a positive attitude and promote teamworkAssist in recruiting, training, and developing the best store team to drive performanceMotivate and engage the store team to provide great foodCreate and support a positive and fun work environmentExhibit professionalism in appearance, conduct, and judgmentProvide store support by conducting associate orientation and training, food presentation, completing inventory counts, following food concept program guidelines, and running the cash register when neededMaintain store cleanlinessAssist in managing controllable costsAdditional responsibilities as assignedYou'll Be a Great Fit if You HaveHigh School Diploma/GED or equivalent experience1+ years of food service management experience in a QSR, bakery or fast food environment, with preferred emphasis in ready to eat foods; experience in a convenience store environment a plusFamiliarity and experience with restaurant grade kitchen equipment such as knives, scales, speed ovens, turbo chefs, etc.The ability to provide positive leadership and promote teamwork within the food teamA sense of focus on engaging with the store team and customers to provide excellent serviceCommitment to meeting high food safety and quality standardsThe desire to learn how to prepare great foodA friendly and outgoing personalityExperience in a fast-paced environmentA passion for recruiting, training, developing, and motivating your teamA comfort level for multi-tasking and adapt easily to changeWhy Maverik?Connections with great people and a great companyTeam environment that's supportive and fun!Opportunities to learn about great customer service and retailCompetitive Market-based pay, great benefits, and career growth opportunitiesWhat we believe in:Treating others better than they expect to be treatedMaking Maverik a great place to work by having fun and taking responsibilityMaking Maverik a great operator for our customer by being a problem solver and putting the customer firstMaking Maverik a great growth company by sharing ideas and working to get better every dayBenefits:Competitive wagesOpportunity to Advance; we promote from within!Exciting Incentives - Team Climb Employee Bonus PotentialPaid Vacation - Earn PTO starting day one!Medical, Dental and Vision insurance for full-time employees$75 annual gym reimbursement401k with company match$15,000 company paid Life InsuranceHoliday Pay50% discount on food/drink items purchased while on shiftMaverik fully supports the Covid-19 vaccine for all employees, and strongly recommends that team members obtain the vaccine when it becomes available

Catering Sales Manager (CSM) CAVA can trace its roots back to a single restaurant in Bethesda, Maryland. Today it includes nearly 90 fast-casual Mediterranean restaurants and a line of chef-crafted dips and spreads sold in Whole Foods Markets nationwide. In 2018, CAVA joined with Zos Kitchen - and together, we're sharing a passion for bold, craveable meals and exceptional guest experiences with eaters across the country. From our restaurants to our support center, CAVA team members foster a culture built on five pillars: Positivity - We believe in the power of positivity. Every one of us can change someone's day for the better. Transparency - We believe in open and respectful communication. We use transparency to help us make decisions and inform how we talk to each other. Humility - We can always find ways to improve. The more we learn, the more we see how much we don't know and how much we need others to help us learn to grow. Fanaticism - We are passionate about our mission and the opportunity to turn every guest into a fanatic. We bring that energy to everything we do. Thoughtfulness - To us, every detail matters. We go above and beyond for our guests, our teams, and our communities. The Role:The Catering Sales Manager reports directly to the Regional sales manager and is responsible for working in partnership with the Operations Area Leader to drive market catering sales. The CSM is responsible for sourcing leads, developing and maintaining client relationships, and securing catering sales for the assigned market.What You'll Do:Reports to the Regional Sales Manager to define market sales strategy and develop tactical plans to achieve quarterly sales targets.Drives Catering Sales business performance by daily prospecting via phone, canvassing, and conducting on-site client sales demonstrations.Develop and grow relationships with key accounts to maximize sales potential and frequency.Works closely with Catering Coordinators (CC), Area Leaders and GMs to support sales strategies and effectively execute tactics that grow Catering sales locally.Contact lapsed customers to understand how their catering needs have changed and build relationships to drive future catering sales.Provide regular sales updates to your operations team to foster a competitive environment and reward excellence.Work with RSM to assess participation in trade shows, industry events, and networking opportunities to ensure highest ROI.The Qualifications:Bachelor's degree in Business Administration, Hospitality Management, or other relevant major preferred. Equivalent relevant work experience may be accepted in lieu of degree.3-5 years sales experience required; business-to-business sales with a consultative selling approach preferred. Track record of consistently reaching or exceeding sales goals.Sales experience in a catering and/or restaurant environment strongly desired.Strong cold calling and sales presentation skills, and ability to turn leads into sales. Professional presence, ability to adapt message and approach to the audience, and ability to relate to a wide variety of people and tailor communication accordingly.Strong written and verbal communication skills.Self-starter with the ability to work autonomously.Ability to overcome objections and handle challenges with a consistent and professional presence.Experienced selling to a wide cross section of channels (i.e. corporate, medical, athletics, education, retail, etc.) with a focus on B2B sales.Strong knowledge of local/regional corporate sales opportunities and experience at successfully targeting key decision makers.Proficient with using and maximizing a Customer Relationship Management (CRM) software or other contact management systems.Experience with online ordering systems a plus.What We Offer:A competitive base salary, plus bonus and commissions Unlimited paid time offA generous benefits package that includes: health, dental, vision, telemedicine, and pet insurance401k enrollment with CAVA contribution after one yearFree CAVA foodPaid parental, bereavement and community service leaveThe opportunity to be on the ground floor of a rapidly growing brandCAVA - joining "A culture, not a concept"